Elan 90 Ceramic GoG for Oz U109655-02 08_08_07.indd - Andi-Co

90 Ceramic
with Glide-out Grill
User Guide for Australia
&
Installation & Service Instructions
U109655 - 02
Australia
Contents
Before you start...
3
Cooker Overview
6
Cooking on the Hob
6
The Glide-out Grill
7
The Ovens
7
The Clock
9
Multi-function oven functions
10
Tips on Cooking with the Timer
11
General Oven Tips
12
Oven cooking guide
13
Oven Shelves
14
The Handyrack (Main Oven)
14
Main Oven Light
15
Cleaning your Cooker
15
Troubleshooting
17
Installation
19
Electrical Connection
22
Servicing
24
Circuit Diagram
27
Technical Data
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Before you start...
Thank you for buying this Elan cooker. It should give you many years' trouble-free cooking if installed and operated
correctly. It is, therefore, important that you read this section before you start, particularly if you have not used a
ceramic cooker before.
This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty
or liability claim. In particular, the oven should NOT be used for heating the kitchen - besides invalidating claims, this
wastes fuel and may overheat the control knobs.
Installation and Maintenance
The appliance must be installed by a qualified electrician to comply with the relevant regulations (in particular
AS/NZS 60335.2.6:2002), and also the local electricity supply company requirements. Have the installer show
you the location of the cooker control switch and mark it for easy reference. The cooker should be serviced only by a
qualified engineer and only approved spare parts should be used.
Ensure that the cooker is wired in and switched on. Set the clock to ensure that all the ovens are functional - see the
relevant section in this manual.
Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Peculiar smells
When you first use your cooker it may give off a slight odour. This should stop after a little use.
Before using for the first time, make sure that all packing materials have been removed and then, to dispel any
manufacturing smell, turn the ovens to 200°C and run for an hour.
Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in
position, pushed fully back, and the grill door open.
Personal Safety
This appliance is heavy, so take care if you need to move it.
Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep
babies and children away from the cooker.
When the cooker is not in use, ensure that the control knobs are in the OFF position.
When using an electrical appliance near the hob, be sure that the cord of the appliance does not come into contact with
the surface area.
Take special care when touching the marked cooking areas of the hob.
To minimise the possibility of burns, always be certain that the hob controls are in the OFF position and that the entire
glass surface is cool before attempting to clean the hob.
Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot
surface. Never operate the cooker with wet hands. Do not use a towel or other bulky cloth in place of a glove - it might
catch fire if it touches a hot surface.
Do not use unstable saucepans, and make sure to position all handles away from the edge of the hotplate. Always
turn the surface unit controls OFF before removing the pans. Use adequately sized pans having flat bottoms large
enough to cover the surface unit’s heating area. The use of undersized pans will expose a portion of the surface unit to
direct contact and may result in the ignition of clothing.
Don’t place utensils (other than pans) on the hob surface when it is in use. They may become hot and could cause
burns.
Always keep combustible wall coverings or curtains, etc., a safe distance away from your cooker, and never wear
loose-fitting or hanging clothes while using the appliance. Do not store or use aerosols, or any other potentially
combustible or flammable materials, in the vicinity of the cooker.
When the grill is on, do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
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Care should be taken to avoid touching the heating elements inside the main oven.
Whole chickens and large joints of meat should be defrosted thoroughly in the refrigerator. Do not defrost in a
warm oven or while the adjoining oven is in operation or still warm.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand
well back and allow any steam to disperse.
When the oven is on, DO NOT leave the oven door open for longer than necessary.
Never heat unopened food containers. Pressure build-up may cause the containers to burst and cause injury.
Do not use aluminium foil to cover shelves, linings or the oven roof.
Never leave the hob unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may
catch on fire. Take special care when heating fats and oils, as they will ignite if they get too hot. Use a deep fat
thermometer whenever possible to prevent overheating fat beyond the smoking point. Never leave a chip pan
unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.
Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in
frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat
to bubble up and over the sides of the pan. Carefully watch for spills or the overheating of foods when frying at
high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the
fat is cool.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a
surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multipurpose
dry chemical or foam-type fire extinguisher.
Hob Care
Never cook directly on the surface:
Do not use the surface as a cutting board.
Don’t leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans
containing oil).
Don’t place plastic or aluminium foil, or plastic containers, on the hob.
Don’t leave the hob zones switched on unless being used for cooking.
Never allow anyone to climb or stand on the hob.
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Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or break:
As soon as any crack in the surface becomes visible, disconnect the appliance immediately from the supply and
arrange for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks and scratches. Always turn the control to the OFF position
before removing a pan.
Don’t place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, Wok stand).
Care should be taken that no water seeps into the appliance.
Avoid heating an empty pan. Doing so may damage both the hob and pan.
Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hob cooking;
others may break because of the sudden change in temperature.
The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you
should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.
Do not use abrasive cleaners/pads, oven aerosols/pads, or stain removers, on the surface.
We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has
gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper
towel to remove any cleaning cream residue.
Cooker Care
As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking
to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven
exterior by cooking vapours.
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Cooker Overview
3
The very best pans have bases that are very slightly
curved up when cold. If you hold a ruler across the bottom
you will see a small gap in the middle. When a base heats
up, the metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to
prevent any residue burning onto the hob panel. This also
helps prevent scratches and deposits.
The Elan 90 Ceramic has the following features:
•
•
•
•
•
A ceramic hob.
A control panel.
A glide-out grill.
A left hand multi-function oven.
A right hand fan oven.
4
Cooking on the Hob
Always use pans that are the same size as (or slightly
larger than) the areas marked on the hob top. Using
smaller pans wastes heat, and any spillage will be burnt
on. Using a lid will help the contents boil more quickly.
1
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases
leave traces on the hob that are difficult to remove. Glassceramic cookware is not suitable because of its poor
conductivity.
5
The kind of pan you use and the quantity of food affect
the setting required. Higher settings are required for larger
quantities of food.
There are indicator lights for each of the cooking areas.
The lights come on when a hob control is turned on and
stay lit while the surface cools. Always take care before
touching the surface, even when the hob is turned off - it
may be hotter than you think.
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6
Pots and pans should have thick, smooth, flat bottoms.
This ensures the maximum heat transfer from the hob
to the pan, making cooking quick and energy efficient.
Never use a round bottomed wok, even with a stand.
The ratings of the different cooking areas are shown
above.
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For the best results, you should slide the carriage back
into the grill chamber and preheat the appropriate part(s)
of the grill for two minutes. The grill trivet can be removed
and the food placed on it while you are waiting for the
grill to preheat.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide
the carriage back into the grill chamber. Ensure that it is
pushed right in.
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The grill pan grid can be turned over to give two grilling
positions:
The areas marked with two concentric circles have
an inner and an outer element. Turn the control knob
clockwise to heat the whole area for larger pans - turn it
the other way to just heat the inner part for smaller pans.
When cooking on the hob, you may see the hob area
you are using switch off and on. This is caused by a
safety device that limits the temperature of the hob.
This is quite normal, especially when cooking at high
temperatures. If it happens a lot with a particular
pan, however, it may mean the pan is not suitable
– perhaps too small or too uneven - for a ceramic hob.
Don’t leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The Glide-out Grill
The clock must be set before the ovens will work. See the
following section on ‘The Clock’ for instructions on setting
the time of day.
Open the door and pull the grill pan carriage forward
using the handle:
The grill has two elements that allow either the whole
area of the pan to be heated or just the right hand half.
Adjust the heat to suit by turning the control knob. To
heat the whole grill, turn the knob clockwise. To heat the
right hand half, turn it anticlockwise.
The neon indicator light by the grill control will come on.
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The Left Hand Oven
The Right Hand Tall Oven
References to 'left hand' and 'right hand' ovens apply
as viewed from the front of the appliance.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more
details, refer to the subsequent section describing the
‘Multi-function oven functions'
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
The Multi-function
oven has two
controls: a function
selector and a
temperature setting
knob.
The right hand
fan oven control is
at the right hand
end of the control
panel.
Turn the function selector
control to a cooking function.
This setting shown is for the
fan oven.
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Turn the oven temperature
knob to the temperature you
need.
Turn the oven temperature
knob to the temperature you
need.
The oven heating light will
glow until the oven has
reached the temperature you
selected. It will then cycle on
and off during cooking.
The oven indicator light
will glow until the oven has
reached the temperature you
selected. It will then cycle on
and off during cooking
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The Clock
To stop the ovens at a specific time of
day
Setting the time of day
Turn the Timer knob to the (
) position.
Use the Adjusting knob to set the time at which the oven
is to stop. You can set the oven to turn on at any time over
the following 24-hour period. AUTO shows in the display:
A Timer knob
B Adjusting knob
When the clock is first connected, the display flashes
(
) and (
) alternately.
To set the time, turn and hold the Timer knob to the clock
symbol ( ) and at the same time turn the Adjusting
knob left or right until the clock shows the time of day.
Remember: this is a 24-hour clock. Let go of the Timer
knob and it will spring back to the vertical, oven manual
setting.
Turn the Timer knob to the bottom AUTO setting. Once
the set time is reached, the beeper sounds. Turn the Timer
knob to the vertical ( ) to return to manual cooking.
The following sections show you how to use the
various clock functions, which apply to both
ovens simultaneously. If both ovens are cooking
automatically using the timer, you can control them
individually using the different oven temperature
knobs.
To start and then stop the ovens using
the Timer
Before you set the clock, decide on both the ‘cook time’,
which is the period of time you want the oven to cook,
and the ‘stop time’, which is the time of day at which
you want the ovens to stop cooking. You cannot set
a start time directly - this is set automatically by a
combination of the 'cook time' and 'stop time'.
Minute Minder
This function acts as a reminder, setting a beeper to sound
after a set number of minutes. Turn the Timer knob to the
right to the ( ) minute minder setting - it should click
into position:
Turn the Timer knob to the (
) position:
Use the Adjusting knob to set the ‘cook time’ you need:
Use the Adjusting knob to set the time you need as below:
You can either turn the knob back to the vertical manual
setting ( ) to keep an eye on the time of day, or leave it in
the ( ) minute minder position as the time ticks down. To
stop the beeper when it sounds, turn the Adjusting knob
anticlockwise.
Turn the Timer knob to the (
) position. The display will
show the current time of day plus the ‘cook time’ you just
set. Use the Adjusting knob to set the ‘stop time’ you need:
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The ‘stop time’ is displayed, followed by 'AUTO'. Set the
oven(s) to the cooking temperature you need. Turn the
Timer knob to the AUTO setting.
To turn off the key lock
Turn and hold the Timer knob to the clock symbol (
about 8 seconds. ‘OF’ will appear on the display.
) for
When your cooking has finished, the beeper sounds. Turn
the Timer knob to the vertical ( ) to return to manual
cooking. If you are out, don’t worry about the beeper
going off - it stops on its own after a while. When you
return, turn the Timer knob to the vertical ( ) to revert to
manual cooking.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by briefly turning
the Timer knob to the clock symbol ( ) and then
releasing it.
Key Lock
When the key lock is activated, the ovens are locked and
will not come on.
Keep holding the Timer knob turned to the clock symbol
( ) and turn the Adjusting knob clockwise until the key
symbol ( ) goes out on the display and ‘On’ shows. Let go
of the knobs.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs. Turn and hold the Timer knob to the
clock symbol ( ) for about 8 seconds. ‘On’ appears on the
display:
Keep holding the Timer knob turned to the clock symbol
( ) and turn the Adjusting knob clockwise until the key
symbol ( ) and ‘OF’ shows on the display. Let go of the
knobs.
After a few seconds, the display reverts to showing the
time of day:
The ovens can now be used normally again.
Multi-function oven functions
The Multi-function oven has many varied uses. We
suggest you keep a careful eye on your cooking until
you are familiar with each function. Remember - not all
functions will be suitable for all food types.
The ovens are now locked, as is confirmed by the display
showing the time of day alongside the key symbol.
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ideal for grilling in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door
should be kept closed while grilling is in progress, so
saving energy. You will also find that the food needs to be
watched and turned less than for normal grilling. Pre-heat
this function before cooking.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the base of the
oven. The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two shelves at
one time, although they will need to be swapped over
during the cooking time, as the heat at the top of the
oven is greater than at the base, when using this function.
Defrost
This function operates the fan to circulate cold
air only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch any drips. Be sure
to wash the rack and tray after defrosting.
Defrost with the oven door closed.
Conventional oven (top and base
heat)
This function combines the heat from the top and base
elements. It is particularly suitable for roasting, and baking
pastry, cakes and biscuits. Food cooked on the top shelf
will brown and crisp more quickly than on the lower shelf,
because the heat is greater at the top of the oven than
at the base, as for the ‘Fan assisted oven’ function. Similar
items being cooked will therefore need to be swapped
around for even cooking.
Large items, such as whole chickens and joints, should
not be defrosted in this way. We recommend that this be
carried out in a refrigerator.
Defrosting should not be carried out in a warm oven or
when the adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are completely
defrosted before cooking.
Browning element
Fan oven
This function uses the element in the top of
the oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and lasagne.
The item to be browned should already be hot before you
switch to the top element.
This function operates the fan and the heating
element around it. An even heat is produced throughout
the oven, allowing you to cook large amounts quickly.
Fan oven cooking is particularly suitable for baking
on three shelves at one time and is a good ‘all-round’
function. It may be necessary to reduce the temperature
by approximately 10°C for recipes previously cooked in a
conventional oven.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base, or finish off cooking
the base of a pastry case on a lower shelf. It is also a gentle
heat, ideal for the slow cooking of casseroles in the middle
of the oven or for plate warming.
If you wish to pre-heat the oven, wait until the indicator
light has gone out before inserting the food.
Fanned grilling
This function operates the fan while the top
element is on. It produces a more even, less fierce heat
than a conventional grill. For best results, place the food
to be grilled on a grid over a roasting tin, which should
be smaller than a conventional grill pan. This allows
greater air circulation. Thick pieces of meat or fish are
This is a fast intensive form of cooking; keep an eye on the
food until you have become accustomed to it.
The 'Browning' and 'Base heat' functions are useful
additions to your oven, giving you flexibility to finish
off items to perfection. With use, you will soon realise
how these functions can combine to extend your
cooking skills.
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Tips on Cooking with the Timer
The oven control settings and cooking
times given in the table opposite are
intended to be used only as a guide.
Individual tastes may require the
temperature to be altered to provide a
preferred result.
If you want to cook more than one item, choose dishes
that require approximately the same time. However,
dishes can be ‘slowed down’ slightly by using small
containers and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller quantities or
placing them in larger containers.
For the best results, pre-heat the oven until
the oven indicator light goes out.
For reasons of health, don’t place warm food in the
ovens if they are to be operated using a timer, and
don’t program the ovens if one or other of them is
already warm.
When using recipes, reduce the temperature
by 10°C and the cooking time by 5-10 minutes.
The temperatures in the fanned ovens do not
vary with height - so you can use any shelf.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Always leave at least one runner space
between shelves when two-tier cooking.
Place baking trays, individual cake tins or
baking dishes in the middle of the oven
shelf.
General Oven Tips
The wire shelves in an oven should always be pushed
firmly to the back of the oven. They should not be fitted
directly one above the other. When cooking on more
than one shelf, always leave at least one runner
space between them.
Baking trays, roasting tins, etc., should be placed level
in the middle of the oven’s shelves. Keep all trays and
containers away from the sides of the oven - otherwise,
overbrowning of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340mm by 340mm for the left hand (main)
oven, and 230mm by 320mm for the right hand (tall)
oven.
Always leave a ‘finger's width’ between dishes on the same
shelf. This allows the heat to circulate freely around them.
The Cook & Clean oven panels (see 'Cleaning your
Cooker') work better when fat splashes are avoided. Cover
meat when cooking.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
If you want to brown the base of a pastry dish, preheat a
baking tray for 15 minutes before placing the dish in the
centre of the tray.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
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Oven cooking guide
Food
FISH
Conventional Oven
Setting
Shelf
Temperature Position
190°C
190°C
190°C
3
3
3
Fan Oven
Temperature Approximate Cooking Time
180°C
180°C
180°C
Fillets 15-20mins.
Whole 10mins.per 500g + 10mins.
Steaks according to thickness.
ROAST MEATS
Beef with bone
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
160°C
2-3
150°C
30-35mins. per 500g + 30-35mins.
Beef without bone
200°C
2-3
190°C
20-25mins. per 500g + 20-25mins.
Lamb
160°C
2-3
170°C
30-35mins. per 500g + 30-35mins.
200°C
2-3
190°C
25-35mins. per 500g + 25-30mins.
160°C
2-3
150°C
35-40mins. per 500g + 35-40mins.
Pork
200°C
2-3
190°C
25-30mins. per 500g + 25-30mins.
Stuffed and rolled - add approx. 10 mins. per 500g to the above cooking times, or cook at 200°C for 20mins. then
160°C for the remainder of the time.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken
160°C
2-3
150°C
20-25mins. per 500g + 20-25mins.
200°C
2-3
190°C
15-20mins. per 500g + 15-20mins.
160°C
2
150°C
20-25mins. per 500g + 20-25mins.
Turkey
200°C
2
190°C
15-20mins. per 500g + 15-20mins.
Stuffed Poultry - cook at 200°C or at 200°C for 20mins. then 160°C for the remainder of the time. For prepacked (fresh
or frozen) food, follow the cooking times and instructions on the pack.
140-150°C
2-3
140°C
2-4hrs according to recipe
CASSEROLE
220°C
4
200°C
Large tin 30-35mins. Individual 10-20mins.
YORKSHIRE PUDDING
CAKES
140°C
2
140°C
45-50mins. per 500g mixture
Very Rich Fruit
150°C
2
145°C
21/2-3hrs.
Rich fruit (180mm)
160°C
2
150°C
80-90mins.
Madeira (180mm)
PASTRIES
200°C
2&4
190°C
45-50mins. Interchange after 25mins.
Plate Tart
200°C
2&4
190°C
35-40mins.
Fruit Pie
200°C
4
190°C
15-20mins. according to size.
Tartlets
220°C
2, 3 or 4
200°C
20-40mins. according to size.
Puff Pastry
220°C
2&4
200°C
20-30mins.
BREAD
500g is approximately 1lb (1lb 2oz)
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Oven Shelves
Left Hand (Main) Oven
As well as the flat shelf, a drop shelf is supplied, thereby
increasing the spacing possibilities:
Right Hand (Tall) Oven
The tall oven is supplied with four normal cooking
shelves:
and a plate warming shelf:
The shelf guard should be at the back pointing upwards
You can easily remove and refit a shelf, as follows:
Pull the shelf forward until the back of the shelf is stopped
by the shelf stop bumps in the oven sides:
When using the tall oven, you can cook on all four shelves
at the same time; but make sure that they are well spaced
out to allow the hot air to circulate.
The Handyrack (Main Oven)
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any
other vessel could be unstable.
Additional roasting tins are available from our cookware
collection - Part Code RM027.
Lift up the front of the shelf so the back of the shelf will
pass under the shelf stop and then pull the shelf forward:
To refit the shelf, line up the shelf with a groove in the
oven side and push the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf ends clear the shelf
stops, and then lower the front so that the shelf is level,
and push it fully back.
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The Handyrack fits inside the left hand main oven door.
The food cooking on it is easy to attend to because it’s
immediately accessible when the door is opened.
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its higher position, other
dishes can be cooked on the bottom shelf position of the
oven or by placing a shelf directly on the base of the oven.
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When the Handyrack is used in its lower position, other
dishes can be cooked directly on the base of the oven.
We have developed a range of cleaning products that give
maximum performance without damaging the enamel and
painted surfaces, in particular a Ceramic Hob Cleaner set
with scraper. More information is available through either
the Cookware Collection brochure supplied with your cooker
or our website www.rangemaster.co.uk.
To fit the Handyrack, locate one side of it on the door
bracket:
Remember to switch the electricity supply back on and
reset the clock before re-using the cooker.
Hob
Daily care
First of all, be sure that all heat indicator lights are off
and that the cooking surface is cool. Apply a small dab of
ceramic cleaning cream in the centre of each area to be
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a final step, wipe the cooking
surface with a clean, dry paper towel.
Then spring the other side out to clip it onto the other
bracket.
Cleaning spills
For spills and boil-overs that occur while cooking, turn
the unit off and wipe the area surrounding the hot zone
with a clean paper towel. If a spill (other than a sugary
substance) is on the hot zone, do not clean until the
unit has completely cooled down, and then follow the
instructions below ('Cleaning burned-on spills').
If you accidentally melt anything on the surface, or if you
spill foods with a high sugar content (preserves, tomato
sauce, fruit juice, etc.), remove the spill IMMEDIATELY with
a razor scraper, while the unit is still hot.
Main Oven Light
Press the button to turn the light on:
IMPORTANT: Use an oven glove to protect your hand
from potential burns.
If the oven light fails, turn off the power supply before
you change the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Cleaning your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Then allow the cooker to cool.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit 'OFF'
and allow to cool before cleaning further. After the
cooking surface cools down and the heat indicator lights
go off, follow the 'Daily care' procedure outlined above.
Cleaning burned-on spills
Be sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance
with a single-edged razor scraper. Hold the scraper at an
approximate 30° angle to the surface, and then scrape off
the burned-on matter:
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt. Don’t mix
different cleaning products - they may react together
with hazardous results.
All parts of the cooker can be cleaned with hot soapy
water - but take care that no surplus water seeps into
the appliance.
Once you have removed as much as possible with the
scraper, follow the 'Daily care' procedure outlined above.
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To remove metal rub-off
Sliding pans on the hob - especially aluminium or copper
pans - can leave marks on the surface. These marks often
appear like scratches, but can easily be removed using
the procedure described previously for 'Cleaning spills'. If
the rub-off marks are especially stubborn, use a cleaning
cream together with the razor scraper, as described in
'Cleaning burned-on spills'.
Glide-Out Grill
The grill pan and grid should be washed in hot soapy
water. After grilling meats or any foods that soil, leave to
soak for a few minutes immediately after use. Stubborn
particles may be removed from the grid using a nylon
brush. Alternatively, the grill pan can be washed in a dish
washer.
Before you remove any of the grill parts for cleaning,
ensure that they are cool, or use oven gloves.
For safety's sake, push the side rails back into the grill
chamber.
If you need to remove the side rails to facilitate the
cleaning of the grill chamber, you can unhook them from
the grill chamber sides and wipe the sides clean with a
soft cloth and mild detergent.
The grill pan can be easily removed for cleaning, as
follows:
Remove the grill pan support frame by pulling the grill
pan forward:
Do not use any abrasive substances.
DO NOT put the side runners in a dishwasher.
Lift the grill pan clear of the support frame. The support
frame is held to the side rails by two clips on each side:
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail
and press the frame down into the side rails. Replace the
grill pan.
When refitting the grill pan, ensure that the wide rim is at
the front:
Control Panel and Doors
For each side, support the side rail with one hand and
with the other hand lift the frame up and out of the side
clips:
Avoid using any abrasive cleaners, including cream
cleaners, on brushed stainless steel surfaces. For best
results, use a liquid detergent or our Multi-purpose
Cleaner.
The same cleaner can also be used on the doors.
Alternatively, use a soft cloth wrung out in clean hot
soapy water. You can use the same method for cleaning
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the control panel and knobs (although we do supply a
specialist Fascia Cleaner). After cleaning, polish with a dry
cloth.
The Main Oven
The oven door front panel can be taken off so that the
glass panels can be cleaned. Firstly, move the cooker
forward to gain access to the sides (see ‘Repositioning the
Cooker following Connection’ under Installation).
Door Panel
Open the oven door slightly and remove the front panel
fixing screws from the door sides (two each side):
Once the panels have been removed, the oven enamel
interior can be cleaned.
Don’t use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out:
Carefully lift off the outer door panel. The inside face of
the glass panels can now be cleaned - take care not to
disturb or wet the door insulation.
The door is triple glazed but the inner two panels are
fixed and should not be separated. After cleaning,
carefully refit the outer door panel and replace the side
fixing screws.
'Cook & Clean' Panels
The main oven has side 'Cook & Clean' panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to
reduce the amount of manual cleaning needed.
These panels work better above 200°C. If you do most
of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and
hot soapy water. The panels should then be dried and
replaced and the oven heated at 200°C for about one
hour. This will ensure that the panels are working
effectively.
Troubleshooting
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Don’t use the cooker
until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and ensure that the pan bottoms are smooth and
clean.
Removing the Panels to clean the Enamel Interior
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves, followed by the 'Cook
& Clean' panels. Each side of the oven is fixed with four
fixing screws. You don’t have to remove the screws to
remove the oven panels - simply lift each side panel
upwards and they will slide off the screws. Then pull them
forwards:
17
Marks from aluminium and copper pans as well as
mineral deposits from water or food can be removed
with a cleaning cream. However, tiny scratches are not
removable but will become less visible in time as a result
of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up - this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
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floor of the compartment? Is the grill tray pushed back
fully to the 'back stop' position?
The knobs get hot when I use the oven or grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Don’t leave the oven door
open. Make sure that the grill pan is pushed right back to
the ‘back stop’ when grilling. Always grill with the grill
compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their call-outs
if they are correcting work carried out by your original
installer. Therefore, it’s in your own interest to keep track
of this installer so that you can contact them as required.
Power failure
In the event of a failure in the electrical supply, remember
to reset the clock to ensure that the timed oven continues
to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and
shelf positions - see the oven cooking guide. Then adjust
the settings according to your own individual tastes.
An oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on 'General Oven Tips'.
If you are cooking a large item, be prepared to turn it
round during cooking.
Is the key symbol ( ) showing in the display to signify
that the oven is locked? See the 'Clock' section of the
instructions for more information on the key lock feature.
An oven is not coming on when programmed using
the Timer
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short time,
then you may need a new thermostat. This should be
fitted by a service person.
The Main Oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from
most electrical stores. Ask for an Edison screw fitting 15w
240v lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C. See the HELP leaflet for spares by mail
order.
Before removing the existing bulb, turn off the power
supply and ensure that the oven is cool. Open the oven
door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
anticlockwise (it may be very stiff ):
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the
oven, ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Now unscrew the existing bulb anticlockwise, taking
care to protect your fingers with a glove in case the bulb
should shatter.
An oven is not coming on when switched on
manually
Is the power on? Is the clock illuminated? If not, there may
be something wrong with the power supply. Is the cooker
supply on at the isolator switch?
Has the time of day been set?
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Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check
that the bulb now lights.
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INSTALLATION
Check that the appliance is electrically safe when you have finished.
Installation
You will need the following items to complete the cooker
installation satisfactorily:
Dear Installer
Before you start your installation, please complete the
details below, so that, if your customer has a problem
relating to your installation, they will be able to contact
you easily.
Installer’s Name
•
Multimeter (for electrical checks)
•
Cooker levelling tool with Allen keys
(provided in pack)
You will also need the following tools:
1. Electric drill
Installer’s Company
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Rawlplugs (only required if fitting the cooker on a stone or
concrete floor)
4. Steel tape measure
5. Cross-head screwdriver
6. Flat-bladed screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
Installer’s Telephone number
Checking the parts (other than the levelling tool and Allen
keys shown above)
Safety Requirements
The cooker must be installed, in a well ventilated space,
in accordance with the subsequent section entitled
Electrical Connection.
One flat oven shelf and one
drop shelf
Tall oven shelves and shelf
supports.
Handyrack
Roasting tin
Grill pan and trivet
Splashback and Plinth
Read these instructions before installing or using the
appliance.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must
be given to the relevant local requirements regarding
ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent
in addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
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INSTALLATION
Check that the appliance is electrically safe when you have finished.
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
cleaning and servicing. The cooker should not be placed
on a base.
Plan view - a clearance of 130mm each side is required to allow for oven
door opening.
Unpacking the Cooker
The hob should be level with, or above, any adjacent work
surface. Above hob level, a gap of 75mm should be left
between each side of the cooker and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top
of the hob and a horizontal combustible surface.
The following diagram shows suggested clearances above
the cooker:
Do not take any packaging off the cooker until it is directly
in front of the location where is to be installed (unless it
will not fit through a door in its outer packaging). Cut the
banding straps and lift the cardboard box off the cooker,
leaving the cooker standing on the base packaging. See
the loose unpacking sheet.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, and great care needs to be
taken. We recommend that two people manoeuvre it.
Ensure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back,
and two screw-down levelling feet at the front. You will
need the levelling tool.
* Any cooker hood should be installed in accordance
with the hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that delaminates or discolours at temperatures less than 65°C
above room temperature.
For safety reasons, curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 1110mm between units to
allow for moving the cooker. Do not box the cooker in; it
must still be possible to move the cooker in and out for
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Remove the polystyrene base pack. From the front, tilt
the cooker forward and remove the front half of the
polystyrene base:
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the Two Rear Rollers
Firstly, fit the levelling tool on the hexagonal adjusting
nut, as shown below:
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INSTALLATION
Check that the appliance is electrically safe when you have finished.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times.)
Carefully push the cooker backwards off the pack base.
Remove the pack base tray. Position the cooker close to its
final position, leaving just enough space to get behind it.
Repositioning the Cooker following Connection
If you need to move the cooker once it has been
connected, then you need to unplug it and, having
gripped under the fascia panel and lifted the front of
the cooker slightly (as shown above), you need to check
behind the cooker to ensure that the electricity cable has
sufficient slack to allow the cooker to move.
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.
Unfold the rear edge of the pack base tray. Open the grill
door and right hand oven door so that you can get a good
grip on the bottom of the fascia panel as you move the
oven:
Levelling
It is recommended that you use a spirit level on a shelf in
one of the ovens to check for level. Ensure that the cooker
is in its intended position, taking care not to twist it within
the gap between the kitchen units, as damage may occur
to the cooker or units. The front feet and rear rollers can
be adjusted to level the cooker. To adjust the height of
the rear of the cooker, use the levelling tool supplied to
turn the adjusting nuts at the front bottom corners of the
cooker. To set the front feet, simply turn the bases to raise
or lower them.
Leave the levelling tool with the customer, so that they
can use it if they wish to move the cooker again.
Fitting the Handles and Front Handrail
Remove the 4mm Allen screws from the doors with the
hexagon key tool. Use the screws to fit the door handles.
The handles should be above the fixings.
Grip under the fascia panel and lift the front of the cooker
slightly:
Fit the plastic blanking plugs to the fixing holes. Remove
the 4mm Allen screws from the top corners of the fascia
and fix the front handrail in position.
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INSTALLATION
Check that the appliance is electrically safe when you have finished.
Electrical Connection
Fitting the Splashback
This appliance must be installed by a qualified
electrician to comply with the relevant regulations (in
particular AS/NZS 60335.2.6:2002), and also the local
electricity supply company requirements.
The cooker can be installed with or without the supplied
splashback.
To fit the splashback, use the four screws in the rear edge
of the flue grille, two at each end. Remove the outer two
screws and loosen the inner pair. Fit the splashback over
the inner screws and then refit the two outer screws:
View from the rear of the cooker
Ensure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
affixed to the cooker.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit
breaker that completely disconnects the appliance from
the mains, with a minimum contact break distance of
3mm.
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance must be connected to an efficient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and
must be performed with particular care by a qualified
technician, who must also check that the electricity
supply characteristics are correct.
The cable size used should be suitable for the appliance
load and in accordance with local regulations. Please note
that the maximum cable sizes are 6mm2 for the screw
terminals.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type.
You may need to move the links to suit your connection
type. Check that the links are correctly fitted and that the
terminal screws are tight. Secure the mains cable using
the cable clamp.
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INSTALLATION
Check that the appliance is electrically safe when you have finished.
Replace the electric terminal cover box, making sure that
the conduit is clear of the bottom flange.
Main Oven Light
Press the light switch in the main oven and check that the
light is working.
NB. The oven light bulb is not included in the
guarantee.
Hobplate
Turn on each plate in turn and check that it heats up.
Grill
Open the grill compartment door. Turn on the grill control
and check that the grill heats up.
Oven Check
Set the clock to the time of day. See 'The Clock' section in
the Users section of these instructions.
This shows the single-phase connection.
Turn on the ovens and check that the oven fans start to
turn. Turn off the ovens.
Check that the links are correctly fitted and that the
terminal screws are tight.
Fitting the Plinth
Loosen the three screws along the front bottom edge
of the cooker. Hook the central keyhole over the central
screw. Twist and fit each end keyhole over their respective
screws. Tighten the fixing screws:
Secure the mains cable using the cable clamp:
Fixed Wiring
For connection to fixed wiring, i.e. flexible conduit,
remove the electrical terminal cover box on the back
panel. Remove the two screws and blanking plate from
the bottom flange of the cover box, so as to allow the
conduit through.
Customer Care
Please complete your details in this Guide, and, after
making sure that the user knows how to operate the
cooker, hand over the Instructions.
Thank you.
Fix the conduit-to-conduit mounting bracket on the back
panel. Connect the mains cable to the correct terminals
for your electrical supply type. Check that the links are
correctly fitted and that the terminal screws are tight.
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from the electricity before servicing. Check that the appliance is safe once you have finished.
Servicing
4. To Remove a Side Panel
Disconnect the cooker from the electricity supply
before commencing servicing, particularly before
removing any of the following: control panel,
side panels, ceramic hob, or any of the electrical
components or cover boxes.
Reassemble in reverse order.
Prior to reconnection, check that the appliance is
electrically safe.
1
To Remove the Control Panel
Remove the handrail by removing the two end bracket fixing
screws.
Remove the control panel - see section 1. Pull the cooker
forward. Remove the four retaining screws for each panel
(one at the front base, one on the top, and two at the rear).
5. To Replace the Ignition or Light Switch
Remove the control panel - see section 1.
NB. The old switch may be destroyed during removal. Remove
the old switch from its bezel by gripping the switch body
behind the control panel and twisting sharply. The switch
bezel can then be removed by folding back its locking wings
and pushing forward. Fit the new bezel to the control panel
by first lining up the raised key on its body with the cutout in
the control panel and pushing it in from the front.
Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.
Pull off the push fit control panel end caps at each end and
remove the end fixing screws under the end cap.
Pull off all the control knobs. Open the grill and oven doors and
remove the control panel fixing screws underneath the control
panel. The screws directly below the clock are for the clock fixing
bracket - don’t remove them at this stage.
Lift the control panel, pull forward and disconnect the wiring
from the rear.
Reassemble in reverse order. When replacing leads, refer to the
wiring diagram. Check the operation of the timer.
2. To Lift up the Ceramic Hob
Pull the cooker forward. Unscrew the two screws which are
located at the rear of either side of the cooker underneath the
grill trim. Push the hob backwards to release the front catchment
bracket. Lift the hob.
Hold the hob in place using the rod attached to the underside
of the hob, by locating the loose end into the central hole in the
top of the inner control panel.
Caution
The ceramic hob material is much more sensitive to
scratches on the underside than the top.
Lift up the ceramic hob at the front and prop it in position with a
non-metallic prop.
Take care not to touch or scratch the underside of the
ceramic as this will weaken the material and cause the
top to shatter.
3. To replace a Hob Element
Lift up the ceramic hob - see section 2. The elements are now
accessible.
Replace the Control Panel in reverse order and test for correct
operation.
6. To Replace the Clock
Remove the control panel - see section 1. Pull off the timer
control button(s).
Remove the timer/mounting bracket assembly from the
control panel by removing the fixing screws.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, at the same time pulling
the unit forward.
Reassemble in reverse order. When replacing the leads, refer
to the wiring diagram in this manual. Check the operation of
the timer.
7. To Replace a Thermostat
Lift up the ceramic hob top (see section 2). Remove the control
panel (see section 1). Open the appropriate oven door and
remove the oven furniture.
Right Hand oven
Remove thermostat phial cover (2 screws). Unclip the
thermostat phial from the clips in the oven back.
Left Hand oven
Pull the cooker forward to gain access to the cover box
at the rear of the cooker. Remove the screws securing
the cover and lift clear.
Feed the thermostat capillary out of the oven. Disconnect the
wiring from the thermostat. Remove the two screws holding the
thermostat to the mounting panel. Fit the new thermostat and
reassemble in reverse order. Ensure that the phial is clipped to
the oven back, with the phial centrally positioned between the
clips.
Check the operation of the thermostat.
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WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
8. To Replace the Grill Controller
16. To Replace the Main Oven Door Seal
Remove the control panel and lift up the hob - see sections 1
and 2. Disconnect the wiring from the controller. Remove the
two screws holding the controller to the mounting panel. Fit
the new controller and reassemble in reverse order. Check for
correct operation.
Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until the hook is released. Proceed to
the next hook and release it in a similar way, and so on.
13. To Replace an Oven Door
You can use force if the hooks are stiff, as the old seal will be
discarded.
Open the oven door and remove the Handyrack (where fitted)
by springing one side out of the bracket on the door and
sliding the other side free. Loosen the two top hinge screws.
The door is heavy, so take care.
Support the weight of the door and remove the screw nearest
the hinge pin. Swing the hinge up and away from the hinge
pin on the door. Lift the door away from the bottom hinge.
Re-assemble in reverse order.
When replacing the door, ensure that the nylon hinge bush
is in position between the hinge pin and the hinge bracket at
the both the bottom and top.
When fitting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of the
door, and proceed around the door, snapping in each hook in
turn.
17. To Replace the Tall Oven Door Outer Panel
Remove the oven door - see section 13. Lay the door face
down on a suitable surface and remove the two screws from
bottom edge of door and the two screws from the inside face
of the door.
Remove the outer door panel. Remove the door handle by
unscrewing the two screws.
14. To Change the Main Oven Door Latch
Remove the outer door panel (see 'The Main Oven' section
under 'Cleaning your Cooker'). Remove screws ‘B’ holding the
latch assembly to the inner door panel:
Remove the two cross-headed screws holding the door
handle fixing bracket to the door panel. Fit the door handle
bracket and the door handle to the new panel.
Fit the panel to the door and reassemble in reverse order.
18. To Replace the Tall Oven Door Magnetic Latch
Remove the control panel - see section 1. Remove the plinth
(three screws) and the central vertical cover (five screws).
Prize the retaining clip off the magnet unit.
Fit the new unit and retaining clip, and reassemble in reverse
order. Verify that the door operation is correct.
Fit the new catch and reassemble in reverse order. Verify that
the door operation is correct.
19. To Replace a Grill Element
Remove the grill pan from the grill chamber. From inside the
grill compartment, remove the enamelled front shield from
the grill roof, by undoing the two screws and washers.
15. To Adjust the Main Oven Door Catch Keep
Open the oven door, and slacken off the locknut at the base
of the keep:
Remove the two screws and washers securing the grill
element front support. Remove the screws from the grill
element.
Lift the element out carefully, disconnecting the leads
from the element terminals (noting their position). If it is
not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the
cover and disconnect the terminals from the rear.
Screw in or out as required until the required fit is obtained.
Retighten the locking nut.
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Fit the new element and reassemble in reverse order. Check
the operation of the grill.
20. To Remove an Oven Inner Back
Open the oven door and remove the screws and washers
securing the inner back to the back of the oven. Carefully lift
away the inner back. Reassemble in reverse order, making
sure that the four screws and washers are fully tightened.
21. To Replace an Oven Fan
Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover.
Disconnect the three terminals connected to the fan, noting
their position. Remove the oven inner back - see section 20.
Hold the fan blade and remove the centre nut (left hand
thread), two brass washers, fan blade and Circlip. Unscrew the
fan retaining nuts and washers (three off each) and lift the fan
away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check the
operation of the oven.
22 To Replace an Oven element Thermal Cutout
Pull the cooker forward to gain access to the cover box. Undo
the cover screws and lift clear. The cutout is located on the
earth plate beside the oven element connections. Disconnect
the cutout wiring, undo the fixings that secure the cutout to
the earth plate, and remove.
Fit the replacement cutout and re-assemble in reverse order.
Remove the two screws B holding the element to the bottom
sheet.
Disconnect the leads, noting their positions.
Withdraw the bottom element. Fit the new element and reassemble in reverse order.
Top Element
Open the left hand oven door and undo the fixings that secure
the heat shield. Remove the top element bracket fixings and
withdraw the element. Replace the element and re-assemble in
reverse order.
Check that the oven operates satisfactorily.
24. To Adjust the Main Oven Door Angle
The Main Oven door bottom hinge can be adjusted to alter
the angle of the door. Loosen the bottom hinge fixing screws
and use the notch and flat-bladed screwdriver to move the
position of the hinge to set the hinge position.
Retighten the hinge screws.
23. To Remove the Left hand Oven Bottom and Top
Elements
Effect of hinge adjustment – exaggerated for clarity
Bottom Element
Pull the cooker forward to access the cover boxes at the rear of
the unit. Remove the fixings that secure the cover and lift it clear.
Centre line of hinge pin
Oven door omitted for clarity
Remove the 2 screws ‘A’ and allow the plate to drop down.
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Circuit Diagram
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Circuit Diagram Key
Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz.
A
Right hand end dual circuit hob energy regulator
Colour Code
B
Right hand rear hob energy regulator
b
Blue
C
Left rear hob energy regulator
bl
Black
D
Left hand front hob energy regulator
br Brown
F
Right hand front hob energy regulator
gr Green
H
Clock
gy Gray
J1 Multi function oven thermostat
or Orange
J2 Multi function oven function switches
r
Red
J3 Multi function oven fan
v
Violet
J4 Multi function oven fan element
w
White
J5 Multi function oven browning element (inner pair)
y
Yellow
J6 Multi function oven top element (outer pair)
J7 Multi function oven base element
K1 Right hand oven thermostat
K2 Right hand oven switches
K3 Right hand oven fan
K4 Right hand fan oven element
L
Line terminal
M1 Cooling fan switch
M2 Cooling fan
N
Neutral terminal
Q1 Grill energy regulator
Q2 Grill elements
R
Facia indicator neons
S
Hob indicator neons
T1 Oven light switch
T2 Oven light bulb
U
Cut-out
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Technical Data
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : Cooker back. The serial number is repeated on the badge below the main oven door opening.
Dimensions
Overall height
Overall width
Overall depth
Clearances
Minimum 893mm
Maximum 920mm
900mm
648mm
See ‘Positioning the Cooker’
Connections
Electric
220 - 240V 50Hz
Hob
Ovens
Left Hand Multifunction Oven
Fan element
2.5kW
Top element
1.2kW
Browning element
1.15kW
Bottom element
1.0kW
Grill
Right Hand Fan Oven
2.5kW
2.3kW
Maximum total electrical load at 230V is 15 kW (approximate total including oven lights, oven fan etc.)
Ovens
Multifunction
Forced air convection
Energy efficiency class, on a scale of A (more
efficient) to G (less efficient).
B
B
Energy consumption based on standard load
0.90kWh
0.95kWh
62
53
Medium
Large
41 minutes
49 minutes
1400cm
790cm2
Usable volume (litres)
Size
Time to cook standard load
Baking area
2
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