BQ1VD6T131
Built-in Oven
user manual
This manual is made with 100 % recycled paper.
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using this manual
Thank you for choosing a SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions intended to assist you in
the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible
for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
ELECTRICAL SAFETY
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially licensed
electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly available from
the manufacturer or an authorised service agent. (Fixed wiring type appliance only)
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard. (power cord type appliance only)
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• It should allow to disconnection of the appliance from the supply after installation. The
disconnection may be achieved by having the plug accessible or by incorporating a switch in
the fixed wiring in accordance with the wiring rules.
If this appliance has steam cooking function, do not operate this appliance when the water supply
cartridge is damaged.
• When the cartridge is cracked or broken, do not use it and contact your nearest service center.
• Failing to do so may result in injury.
WARNING: Accessible parts may become hot during use. To avoid burns young children
should be kept away.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements inside the oven. Children less than 8 years of age
shall be kept away unless continuously supervised.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
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SAFETY DURING OPERATION
safety instructions
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an extended
period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures
and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The
aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor
cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When
cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the door when opening or closing it as they may bump themselves on the
door or catch their fingers in the door.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• Children should be supervised to ensure that they do not play with the appliance
• appliances are not intended to be operated by means of an external timer or separate remote-control
system.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of the glass
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made
by children without supervision. • For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• during cleaning conditions the surfaces may get hotter than usual and children should be kept away
• Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be
left in the oven during cleaning.
• If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning
and all utensils should not be left in the oven during steam cleaning or self cleaning.
• If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual
and children should be kept away.
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
DISPOSAL INSTRUCTIONS
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal facility.
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a
source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your local
refuse department or council.
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oven controls
Partition Selector
Child Lock
Window Display
Drain
Lamp
Function
Operation Knob
Steam Assist Level
Alarm
End Time
Temperature
Time
Water Inlet
Selector Knob
Cooking Time
Front design
The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be subject
to change.
accessory
Your new Samsung oven comes with a lot of accessories that should become very helpful
during the preparation of different meals.
CAUTION: Be sure to attach the accessory correctly to the shelf. Trays need to have at
least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be
damaged.
Divider
The divider needs to be applied if you want to use the ovens twin cooking
mode. It separates the upper and lower compartment and must be used in
shelf level 3.
Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can be used
in combination with the dripping tray to prevent liquids from dropping onto
the bottom of the oven.
Big grid
The big grid should be used for grilling and roasting meals. You could use it
with casseroles and other baking pots.
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Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.
Baking tray
The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.
accessory
Steam container
The steam container is only for steam cook function.
Use the Steam container on shelf level 1 only and ensure that the steam
container is positioned so that it touches the rear wall of the oven cavity.
It is consisting of 4 parts. Glass lid, Metal pan, Steam tray and Steam
nozzle.
The glass lid can be used as baking and gratin dish.
Warning : When you are moving the steam container by hand, be
careful not to drop the steam container for your safety.
Warning : Sudden temperature changes could cause glass to break
or shatter.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
• Place the tray or pan on the guides and push them back completely into
the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven.
test dishes
According to standard EN 60350 and DIN44547
1. Grilling
Preheat empty oven for 5 minutes using the Large Grill function.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
1st: 1-2
White bread
toast
Big grid
5
Large Grill
270°C
Beef burgers*
(12ea)
Small grid +
Drippping tray (to
catch drippings)
4
Large Grill
270°C
2nd: 1-1½
1st: 14-16
2nd: 4-6
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
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2. Baking
The recommendations for baking refer to preheated oven.
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
3
Conventional
150-170
20-30
2
Convection
150-170
35-45
1+4
Convection
150-170
35-45
3
Conventional
160-180
15-25
2
Convection
150-170
30-35
Baking tray + Drippping
tray
1+4
Convection
150-170
30-40
Fatless
sponge cake
Springform cake tin on
Big grid
(Dark coated, ø 26 cm)
2
Conventional
160-180
25-35
2
Convection
150-170
40-50
Apple Yeast
Tray Cake
Baking tray
3
Conventional
150-170
65-75
2
Convection
150-170
70-80
Baking tray + Dripping
tray
1+4
Convection
150-170
75-85
Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional
170-190
70-90
Baking tray + Big grid +
2 Springform cake
tins **
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
Type of food
Shortbread
Dish & Notes
Baking tray
Baking tray
+ Dripping tray
Small cake
Apple pie
Baking tray
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
functions
This oven offers below various functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be used
for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200°C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170°C
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Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in
the oven by fans. This function should be used for roasting crusty dishes like meat.
Suggested temperature : 190°C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly
in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature : 190°C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped
dishes like lasagne and grilling meat.
Suggested temperature : 240°C
Steam cook
Pure steam is introduced into the steam container through the steam outlet at the rear,
while the convection heat surrounds the steam container. This mode is suitable for
steaming vegetables, fish and chicken as well as eggs.
single mode
Small grill
Heat is emitted from the small area grill. This function should be used for smaller
dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240°C
Steam assist cook
The heat generated by convection heaters and fans is continuously supported by the
steam, provided by the outlet at the rear. The intensity of the steam can be adjusted to
low, medium or high. This mode is suitable for baking puff pastries, yeast cakes, bread
and pizza, and roasting meat and fish.
Close the oven door while oven is cooking.
If you leave the door open, it has the potential to make damage on your furniture due to
cooking oil from the food.
single mode
In single mode, the oven operates like a traditional oven. In single mode you can use all
oven functions for larger amounts of food.
Select Single mode | 01
Remove divider from the oven to
use Single mode.
SINGLE MODE
Set function | 02
Press Function key,
function figure will blink.
With the Single mode, you can
choose from all oven functions.
All functions are available with single mode.
The single mode allows the traditional usage of the oven.
Turn Selector knob, apply
specific setting.
03 | Set temperature
Press Temperature key,
temperature figure will blink.
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twin cooking
This oven features the unique twin cooking system. It allows you to prepare two
different meals at the same time using two different temperatures in the upper and lower
compartment. Or you decide to cook either in the upper or lower compartment, which
saves time and energy.
Select Twin cooking mode | 01
Inserted divider in shelf level 3 to
use twin cooking.
Depending on the selected twin
cooking mode, you can choose
from these functions:
UPPER
MODE
Convection | Top Heat + Convection | Large grill
The upper mode saves time and energy while cooking smaller amounts of
food.
TWIN
COOKING
Upper and lower function in either compartment
Twin cooking allows you to cook two meals at different functions and
temperature settings.
LOWER
MODE
Convection | Bottom Heat + Convection | Steam assist cook | Steam cook
The lower mode saves time and energy while cooking smaller amounts of
food.
NOTE : Use steps 03/04 for upper mode and steps 06/07 for lower mode only.
NOTE : You should select compartment by pressing Partition selector.
Select Compartment | 02
03 | Set Upper function
Press Function key, upper
function figure will blink.
Press Partition selector,
Compartment figure will
blink.
Set Upper temperature | 04
Press Temperature key,
upper temperature figure
will blink.
Set Lower function | 06
Press Function key, lower
function figure will blink.
Turn Selector knob, apply
specific setting.
05 | Select Compartment
Press Partition selector,
Compartment figure will
blink.
07 | Set Lower temperature
Press Temperature key,
lower temperature figure will
blink.
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steam cooking
This oven has a steam cooking function. The steam cooking function allows you to use of
a wide range of recipes.
“After any of the steam cooking functions, it is required to drain residual water.
Operate draining function and check the water doesn’t come out anymore”
Warning : If you don’t drain water after steam function, germs and other harmful material can
contaminate the water left over in oven. Please drain all water inside oven after performing
the steam cooking.
STEAM COOK
Be sure to use steam container for steam cook.
The steam container has to be placed on shelf level 1.
STEAM ASSIST COOK
Do not use steam container for steam assist cook.
Select a steam assist level from 1 to 3.
steam cooking
Available mode
The steam cooking function can be used with Single
mode, Twin Cooking mode and Lower mode.
Warning : Do not use steam container with any other functions including steam assist cook.
Warning : Do not use steam cook function without steam container.
DISPLAY ICON INFORMATION
DISPLAY ICON in window display offers information to assist steam cooking.
WATER LEVEL
INTENSITY OF
STEAM
(Level 1~Level 3)
DRAIN WATER
Blinking: No water inside oven.
• Level 1 : Low
• Level 2 : Medium
• Level 3 : High
Select the steam assist level based on your taste or recipes for
the steam assist cook function.
• Level 1 : Low
• Level 2 : Medium
• Level 3 : High
Blinking : After steam cooking, drain all water from oven.
Draining the hot water immediately after steam cooking is
restricted to ensure your safety. When drain key is pressed on
hot water state, window display shows the “Hot” message.
NOTE : To remove blinking DISPLAY ICON, use draining
function for at least 1 minute.
TIME TO
DESCALE
Blinking : Descaling is necessary
The descaling procedure consists of a total of 6 steps. Refer
to the “Descaling cleaning” part in the manual.
STEAM ASSIST
AUTO COOK
When using Steam assist auto cook, this DISPLAY ICON
appears.
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STEAM COOKING PROGRESS
While the steam cooking function is running, water condensation occurs. This is a normal
phenomenon.
Make sure that any residual water is removed before performing the steam cooking. Use
drinking water for the steam cooking.
NOTE : Refer to next “Setting” part in the manual for detail instructions of keys.
1. Insert Steam Container for steam cook.
Use the Steam container on shelf level 1 only and
ensure that the steam container is positioned so
that it touches the rear wall of the oven cavity.
Warning : Do not use steam container with any
other functions including steam assist cook.
2. Select the steam cooking function.
Use the steam cook function with Single mode,
Twin cooking mode or Lower mode.
3. Pour drinking water into Water-inlet.
Open the water inlet by pressing the water inlet
down and pour the drinking water into the water
inlet.
Check the water level with water level DISPLAY
ICON in window display.
Press the water inlet down again to close the
water inlet.
Warning : When water tank is full and alarm
sounds, stop adding the water.
Cooking Time
End Time
Steam Assist Level
4. Set Cooking time or End time.
If using steam assist cook function, select desired
steam assist level from 1 to 3 by pressing steam
assist level key.
5. Drain all water after steam cooking.
After steam cooking, drain all water from the oven
by pressing drain key. Check water doesn’t come
out anymore.
NOTE : Draining the hot water immediately after
steam cooking is restricted to ensure your safety.
When drain key is pressed on hot water state,
window display shows the “Hot” message.
Warning : Do not close the water inlet while
draining water.
Warning : After performing the steam cooking, open the door slowly. The steam inside the
oven is hot enough to cause burns.
NOTE : After performing the steam cooking, please open the door to allow the oven cavity to
dry.
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STEAM COOKING GUIDE
Use settings and times in this table as guide lines for steam cook in Single Mode.
Use Steam container, insert perforated metal tray. Put food evenly on metal tray.
Put eggs upright into small cavities of tray. Cover with glass lid. Insert Steam container
in shelf level 1 with the steam nozzle to the back. Make sure the nozzle is inserted well
into the steam outlet at the back of oven. We recommend to always fill fresh drinking
water into the water inlet. Remove residual water using drain function before you add
fresh water. When using this mode the Steam container is supported by steam and
the heat of convection. Always use oven gloves when taking out carefully.
Shelf level
Accessory
Time (min.)
Broccoli florets
1
Steam container
10-15
Sliced vegetables
(Pepper, courgettes, fennel)
1
Steam container
8-13
Green beans
1
Steam container
15-20
White asparagus
1
Steam container
17-22
Whole vegetables
(Whole cauliflower, corn on the
cob)
1
Steam container
28-33
Peeled potatoes cut into halves
1
Steam container
27-32
Fish filet
(Coalfish, hake, rose fish)
1
Steam container
13-18
Fillet of salmon
1
Steam container
15-20
Whole fish
(Trout, perch, gilthead)
1
Steam container
23-28
Mussels
1
Steam container
10-15
Chicken breast
1
Steam container
23-28
Boiled eggs
1
Steam container
15-20
steam cooking
Food item
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STEAM ASSIST COOKING GUIDE
Use settings and times in this table as guide lines for steam assist cook in Single
Mode. We recommend to always fill fresh drinking water into the water inlet. Remove
residual water using drain function before you add fresh water.
Shelf level
Accessory
Steam assist
mode (°C )
Time (min.)
Bread rolls
2
Baking tray
Mode 3 / 180°C
15-20
Puff pastry sticks with
cheese
2
Baking tray
Mode 1 / 190°C
15-20
Homemade bread
2
Baking tray
Mode 3 / 180°C
40-50
Homemade pizza
2
Baking tray
Mode 2 / 200°C
35-45
Vegetable gratin
2
Baking tray
Mode 2 / 180°C
25-35
Frozen self-rising pizza
2
Baking tray
Mode 2 / 205°C
15-20
Roast lamb
(1.0 -1.2 kg)
2
Dripping tray with
Small grid
Mode 1 / 160°C
1st stage: 40-50
2nd stage: 35-45
Roast beef
(1.0-1.2 kg)
2
Dripping tray with
Small grid
Mode 3 / 160°C
1st stage: 30-35
2nd stage: 20-25
Roast chicken
(1.0-1.2 kg)
2
Dripping tray with
Small grid
Mode 3 / 190°C
1st stage: 35-40
2nd stage: 25-30
Oven fish
(trout, perch, gilthead)
2
Dripping tray with
Small grid
Mode 2 / 220°C
20-25
Small chocolate cakes
2
Baking tray
Mode 1 / 160°C
25-30
Roll of frozen apple pie
2
Baking tray
Mode 2 / 200°C
35-40
Food item
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settings
The twin cooking mode allows to use different settings for the upper- and lower
compartment, such as various end time, cooking times, temperatures and alarm settings. To
apply or modify settings in either compartment, press the respective key:
To apply or modify settings in Twin cooking mode, choose
the compartment.
Upper compartment
Lower compartment
When connecting the power for the first time, please use the product after setting the time.
settings
TIME SETTING
Set hours | 01
Press Time key, hours
figure will blink.
Set minutes | 02
Press Time key, minutes
figure will blink.
Turn Selector knob, set
time.
03 | Confirm time
Press Time key again, to
set the current time.
SET COOKING TIME
Set cooking time | 01
02 | Confirm cooking time
Press Cooking time key,
cooking time figure will
blink.
Press Cooking time key
again, or wait 4~5 seconds.
Turn Selector knob, apply specific setting.
SET END TIME
Set End time | 01
Press End time key, end
time figure will blink.
02 | Confirm End time
Press End time time key
again, or wait 3 seconds.
Turn Selector knob, set specific time.
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SET DELAY START
If the cooking time is entered after the end time has already been set, the oven starts and stops
operation automatically at proper time.
< Example >
2. Cooking time
30 min
Waiting time
Start time 11:30
Present 10:00
1. End time 12:00
1. Press End time key to set desired end time of cooking.
2. Press Cooking time key to set desired cooking time of your food.
The delay start point is automatically calculated and the oven is waiting until delay start point.
NOTE : Delay start will not be set in twin mode.
The cooking time, end time and delay start can be set after cooking function setting.
Warning : When you use delay start, do not leave the food for too long time in the oven as
food may spoil. As delay start function is without pre-heating, cooking result can be a little
different with normal cooking condition with pre-heating.
CHANGE TIMES SET
or
Select time to change | 01
Press End time or
Cooking time key, time
figure will blink.
or
Turn Selector knob.
02 | Confirm changed time
Press End time or
Cooking time key, time
figure will blink.
CHANGE TEMPERATURE
Set Temperature | 01
Press Temperature key,
temperature figure will blink.
Turn Selector knob, set
new temperature.
02 | Confirm Temperature
Wait 4~5 seconds, then the
new temperature is set.
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SET ALARM
Set Alarm | 01
Turn Selector knob, set
timer time.
02 | Confirm Alarm
Press Alarm key again or
wait 3 seconds, and Alarm
is set.
DEACTIVE ALARM
Press and hold Alarm key for two seconds, the alarm figure will fade and
time is displayed.
TIME DISPLAY
automatic cooking
Press Alarm key, Alarm
figure will blink.
During Cooking process, press Time key to see the clock time.
TONE SIGNAL
To activate or deactivate the tone signal, press and hold the Time and the
End time key for 3 seconds.
LAMP
Press Lamp key 1x for lamp and 2x to turn it off.
Lower lamp is optional.
Press Lamp key 1x for full-, 2x for upper-, 3x for lower compartment lamp
and 4x to turn it off.
CHILD LOCK
Press and hold the Partition selector and Lamp key for 3 seconds. The
child lock figure shows child lock activity.
STEAM ASSIST LEVEL
To control the intensity of the steam in the steam assist cook function, press
the Steam assist level key to select an intensity level from 1 to 3.
DRAIN
To start draining water, press and hold Drain key for 3 seconds.
Press Drain key again to stop draing water. To remove blinking
ICON, use draining function for at least 1 minute.
DISPLAY
NOTE : If you don’t stop draining, oven decides proper time for
draining water and automatically stop draining.
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automatic cooking
With automatic cooking function, you can select desired auto programmes for cooking,
roasting and baking.
Select Auto cook mode | 01
| Auto Cook Mode
Select the desired auto cook mode
by turning Operation Knob.
| Steam Assist Auto Cook Mode
Set Mode | 02 Press Function key to select desired mode.
Set recipe | 03
04 | Set weight
Select the desired weight by
Select the desired recipe by
turning Selector knob.
turning Selector knob.
Warning : Do not use steam container with steam assist auto cook mode.
SINGLE OVEN AUTO COOK PROGRAMMES
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No
Food item
Weight/kg Accessory
A-01 Frozen pizza
Shelf
Level
A-03 Frozen oven
croquettes
0.3-0.6
0.7-1.0
0.3-0.5
(thin)
0.6-0.8
(thick)
0.3-0.5
0.6-0.8
A-04 Homemade
lasagne
0.3-0.5
0.8-1.0
Big grid
3
A-05 Beef steaks
0.3-0.6
0.6-0.8
Dripping tray
with small
grill
4
A-06 Roast beef
0.6-0.8
0.9-1.1
Dripping tray
with small
grill
2
A-02 Frozen oven
chips
Recommendation
Big grid
2
Put frozen pizza in the middle of the big
grid.
Baking tray
2
Distribute frozen oven chips evenly on the
baking tray. First setting is for thin French
fries, the second setting is for thick oven
chips.
Baking tray
2
Put frozen potato croquettes on the tray.
Prepare fresh lasagne or use ready
prepared product and put into a suitable
sized ovenproof dish. Put dish in the
centre of oven.
Put marinated beef steaks side by side
on the small grid. Turn over as soon as
the oven beeps. The first setting is for thin
beef steaks, the second setting is for thick
beef steaks.
Put marinated roast beef on small grid.
Turn over, as soon as the oven beeps.
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No
Food item
Weight/kg Accessory
0.6-0.8
0.9-1.1
A-08 Lamb chops
0.3-0.4
0.5-0.6
A-09 Chicken
pieces
0.5-0.7
1.0-1.2
A-10 Whole
chicken
1.0-1.1
1.2-1.3
A-11 Duck breast
0.3-0.5
0.6-0.8
A-12 Roll of turkey
0.6-0.8
0.9-1.1
A-13 Steamed fish
0.5-0.7
0.8-1.0
A-14 Roast fish
Recommendation
Dripping tray
with small
grill
Dripping tray
with small
grill
2
Put marinated roast pork on small grid.
Turn over as soon as the oven beeps.
4
Dripping tray
with small
grill
Dripping tray
with small
grill
Dripping tray
with small
grill
4
Marinate lamb chops. Put lamp chops on
small grid. Turn over, as soon as the oven
beeps.
The first setting is for thin chops, the
second setting is for thick chops.
Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
small grid.
Dripping tray
with small
grill
Big grid
4
0.5-0.7
0.8-1.0
Dripping tray
with small
grill
4
A-15 Salmon
steaks
0.3-0.4
0.7-0.8
4
A-16 Oven
potatoes
0.4-0.5
0.8-1.0
Dripping tray
with small
grill
Baking tray
A-17 Roast
vegetables
0.4-0.5
0.8-1.0
Dripping tray
4
A-18 Vegetable
gratin
0.4-0.6
0.8-1.0
Big grid
2
A-19 Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Big grid
2
2
Brush whole chicken with oil and spices.
Put chicken on the small grid. Turn over,
as soon as the oven beeps.
4
Prepare duck breast, put on the wire roast
with the fat-side up. First setting is for one
duck breast, the second setting is for 2
thick duck breasts.
Put roll of turkey on the small grid.
Turn over, as soon as the oven beeps.
2
2
automatic cooking
A-07 Roast pork
Shelf
Level
Rinse and clean fishes, such as whole
trout, perch or sea bass. Put head to tail
in an oval ovenproof glass dish. Add 2-3
tablespoon lemon juice. Cover with lid.
Put fishes head to tail on the small grid.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
Put salmon steaks on the small grid.
Turn over, as soon as the oven beeps.
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the tray evenly.
The first setting is for small potatoes (each
100 g), the second setting is for large
oven potatoes (each 200 g).
Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
dripping tray. Brush with a mixture of olive
oil, herbs and spices.
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven.
Put dough into a suitable sized buttered
baking dish for bundt cake.
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No
Food item
Weight/kg Accessory
A-20 Fruit flan
base
Shelf
Level
Recommendation
0.3-0.4
(large)
0.2-0.3
(tartlets)
0.4-0.5
(midsize)
0.2-0.3
(small)
0.5-0.6
0.7-0.8
Big grid
2
Put dough into buttered baking dish for
cake base. First setting is for one fruit flan
base, the second setting is for 5-6 small
tartlets.
Big grid
2
Put dough into a round black metal baking
tin.
First setting is for Ø 26cm and the second
setting is for small Ø 18cm baking tin.
Big grid
2
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Big grid
2
A-24 Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray
2
A-25 Yeast dough
Fermentation
0.3-0.5
0.6-0.8
Big grid
2
Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
Prepare dough according to
manufacturers instructions and put into
a black metal rectangular baking dish
(length 25 cm).
The first setting is for white bread (0.70.8kg) and the second setting (0.8-0.9kg)
is for wholemeal bread.
But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2 kg) is for thin pizzas and setting 2
(1.3-1.5kg) is for pizza with much topping.
The first setting is recommended for rising
pizza yeast dough. The second setting
is suitable for yeast dough for cake and
bread dough. Put into a large round heatresistant dish and cover with cling film.
A-21 Sponge cake
A-22 Muffins
A-23 Bread
SINGLE OVEN STEAM AUTO PROGRAMMES
The following table presents 15 auto programmes for steam assist baking and roasting.
Those can be used in the Single cavity of your oven. Always remove the divider.
It contains its weight, accessory and shelf level guidance and appropriate recommendations.
Temperatures, modes and cooking times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
Weight/
kg
Accessory
Shelf
Level
Dough proving
Bread Rolls
0.3-0.8
0.2-0.4
Big grid
Baking tray
2
2
Put dough into bowl.
S-03
Croissants
0.2-0.4
Baking tray
2
Follow instruction of food manufacturer
and prepare 4-8 croissants of ready to
bake dough. Put side by side on baking
paper.
S-04
Baguettes
0.4-0.8
Baking tray
2
Prepare 2-3 baguettes and put widthways
on baking paper.
S-05
White Loaf Bread
0.7-0.8
Big grid
2
Put bread dough into a black metal loaf
tin with a length of 25 cm. Put widthways
into the oven.
S-06
Mixed Grain
Bread/ French
Salty Cake
Wholemeal
Bread
0.7-0.8
Big grid
2
Put dough for bread or cake salé into a
black metal loaf tin with a length of 25
cm. Put widthways into the oven.
0.7-0.8
Big grid
2
Put dough into a black metal loaf tin with
a length of 25 cm. Put widthways into
the oven.
Code
Food item
S-01
S-02
S-07
Recommendation
Put 4-8 ready to bake dough rolls side by
side on baking paper.
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Code
Food item
Weight/
kg
Accessory
Shelf
Level
Recommendation
Foccacia
0.4-0.8
Baking tray
2
S-09
Homemade Pizza
1.0-1.2
Baking tray
2
Prepare rectangular pizza, use baking
paper. Distribute topping evenly on pizza.
S-10
Frozen Self-rising
Pizza
0.3-0.5
Big grid
3
Put pizza in the centre of the rack.
S-11
Vegetable Gratin
0.8-1.0
Big grid
2
Use flameproof round dish with a
diameter of 25 cm. Put e.g. precooked
potato slices, layer of courgette slices and
sliced tomatoes into the dish, add cream,
salt and pepper. Add grated cheese.
S-12
Roast Beef
1.0-1.2
Dripping tray
with small
grill
2
Brush meat (4-6 cm thick) with oil and
spices. Put on small grid with the fat side
down. Turn over as soon as the oven
beeps.
S-13
Roast Pork
1.0-1.2
2
Brush meat with oil and spices. Put on
small grid with the fat side down. Turn
over as soon as the oven beeps.
S-14
Roast Chicken
1.0-1.2
2
Brush meat with oil and spices. Put on
small grid with breast side down. Turn
over as soon as the oven beeps.
S-15
Roast Fish
0.6-0.8
Dripping tray
with small
grill
Dripping tray
with small
grill
Dripping tray
with small
grill
2
Put 2-3 whole fish side by side,
head to tail on the small grid. This
programme is suitable for fish such as
trout, gilthead, sole or pike perch.
automatic cooking
S-08
Prepare bread each 400 g, such as
foccacia, pita or flat bread. Put side by
side on baking paper.
LOWER OVEN STEAM AUTO PROGRAMMES
Before using lower steam assist auto function insert the divider into the oven.
The following table presents 5 auto programmes for steam assist baking and roasting.
It contains its weight, accessory and shelf level guidance and appropriate recommendations.
Temperatures, modes and cooking times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Insert food in the lower cold oven.
Code
Food item
Weight/kg
Accessory
Shelf
Level
Recommendation
S-01
Small
Chocolate
Cakes
0.4-0.8
Baking tray
1
Pour 100 g dough into each ramekin
with a diameter of 8 cm. Use 4-8
dishes.
S-02
Pasta Gratin
0.4-0.6
Big grid
1
Put chilled pasta gratin into a suitable
sized ovenproof dish.
S-03
Roast Lamb
1.0-1.2
Dripping tray
with small
grill
-
Brush meat with oil and spices. Put
with fat side down on Small grid.
Put Dripping pan with Small grid on
bottom of oven. Turn meat over as
soon as the oven beeps.
S-04
Roast Duck
Breast
0.3-0.4
Dripping tray
with small
grill
1
Put duck with fat side down on Small
grid. Turnover as soon as the oven
beeps.
S-05
Roast Salmon
Filet
0.5-0.6
Baking tray
1
Put salmon filet on baking paper on
tray. Put skin side up if you prefer
crispy skin.
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TWIN OVEN STEAM AUTO PROGRAMMES
Before using twin steam assist auto cook function insert the divider into the oven.
The following table presents 5 Twin steam assist auto programmes for baking and roasting.
Using those programmes you will be able to cook your main dish & side dish or main dish &
dessert simultaneously.
This table contains its weight, accessory and shelf level guidance and appropriate
recommendations.
Temperatures, modes and cooking times have been pre-programmed for your convenience.
Please refer to those guide lines for cooking. Always insert food in cold oven.
Code
S-01
S-02
S-03
S-04
S-05
Twin
oven
Weight/
kg
Accessory
Shelf
Level
upper Potato
quarters
0.4-0.5
Baking tray
4
Prepare potato quarters and put
on tray.
lower
0.3-0.4
Dripping tray
with small grill
1
Put duck breast with the skin
side up on Small grid.
upper Roast fish
filets
0.4-0.6
Dripping tray
with small grill
4
Put roast fish filets, such as pike
perch filet, red mullet, hoki or
wolffish filets with the skin side up
on Small grid.
lower
Small
chocolate
cakes
0.4-0.6
Baking tray
1
Pour 100 g dough into each
ramekin with a diameter of 8
cm. Use 4-6 dishes.
upper Vegetable
tarte
0.4-0.6
Big grid
5
Put dough into flat ceramic dish
with a diameter of 25 cm. Add
vegetables, salt and pepper. Put
grated cheese on top.
lower
0.4-0.6
Baking tray
1
Pour crème mixture into 4-6
ramekins with a diameter of 8
cm. Pour 100 g in each dish.
upper Frozen
chicken
wings
0.4-0.6
Dripping tray
with small grill
4
Put frozen chicken wings evenly
on Small grid.
lower
0.4-0.6
Baking tray
1
Distribute frozen puff pastry
snacks evenly on tray.
upper Chicken
pieces
0.4-0.8
Dripping tray
with small grill
4
Brush chicken pieces with oil
and spices and put on Small
grid
lower
0.8-1.0
Big grid
1
Put batter into flat ceramic
quiche dish with a diameter of
25 cm. Arrange cherries evenly
on top. This programme is
suitable for a French style sweet
fruit gratin.
Food item
Duck breast
Crème
Frozen
puff Pastry
Snacks
Clafoutis
Recommendation
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installation & maintenance
INSTALLATION
Technical specifications
Input voltage / frequency
Volume (usable capacity)
Output rating
Housing (W x H x D)
Oven interior (W x H x D)
560
230 V ~ 50 Hz
70 L
max. 3650 W
595 x 595 x 566 mm
440 x 365 x 405 mm
595
572
595
Power connection
If the appliance is not connected to the mains with a plug, a
multi-pole isolator switch (with at least 3 mm contact spacing)
must be provided in order to satisfy safety regulations. The
power cable H05 RR-F or H05 VV-F, min.1.5 m, 1.5 ~ 2.5
mm²) must be of sufficient length to be connected to the
oven, even if the oven stands on the floor in front of its built-in
cabinet. Open the rear connection cover of the oven with a
screwdriver and loosen the screws of the cable clamp before
you connect the power lines to the relevant connection
terminals. The oven is earthed via the (
)-terminal. If the
oven is connected to the mains with a plug, this plug must
remain accessible after the oven is installed. Samsung will take
no responsibility for accidents that originate from a missing or
faulty earth connection.
21
installation & maintenance
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified
in DIN 68930.
566
min. 550
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or
lower cabinet.
• Observe minimum distances.
• Fix oven on both sides using screws
After installation, remove the vinyl protective film from the door to the
appliance and the protective film from the interior surfaces of the oven.
min. 550
min. 550
min.600
min. 50
min. 600
min. 590
max. 600
min. 50
min. 560
Upper Cabinet
min. 50
Upper Cabinet
min.560
Air flow
min. 560
Lower Cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90°C
inside of the furniture and to 75°C for adjacent furniture. Samsung will take no responsibility
for damage of plastic surfaces or adhesive from the heat.
installation & maintenance_21
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INITIAL SETUP
Initial cleaning
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive
cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and
the other accessories, as well as the internal compartment and the guide rails at the oven sides.
The front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven
in single mode with convection for one hour at 200°C. This procedure will burn any remaining
production substances in the oven with an unmistakeable odour. This is normal, though make sure
your kitchen is well ventilated during that time.
TROUBLESHOOTING
PROBLEM
What should I do if the oven
doesn’t heat up?
What should I do if the oven
doesn’t heat up even after the
function and temperature have
been set?
What should I do if an error
code appears and the oven
does not
1) heat up?
What should I do if the time
display is blinking?
What should I do if the oven
light doesn’t illuminate?
What should I do if the oven’s
fan is running without having
been set?
**
SOLUTION
• The oven may not be switched on. Switch the oven on.
• The clock may not be set. Set the clock.
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker
may has tripped.
Replace the fuses or reset the circuit. If this happens
repeatedly, call an electrician.
• There may be problems with the internal electrical
connections. Call your local service centre.
• There is a fault in the internal electrical circuit
connection. Call your local service centre.
• There has been a power failure. Set the clock.
• The oven light is faulty. Call your local service centre.
• After use, the oven’s fan runs until the oven has cooled
down. Call your local service centre if the fan continues
to run after the oven has cooled down.
INFORMATION CODES
CODE
1)
**
1)
**
1)
**
PROBLEM
Safety shut off. The oven continues
operating at the set temperature for a
prolonged time.
Key is pressed for over 10 seconds.
Divider Missing. Divider use is incorrect.
An oven error may cause low
performance and problems in safety.
Stop using the oven immediately.
SOLUTION
Turn oven off and remove food. Allow
oven to cool before using it again.
Call your local SAMSUNG Customer Care
Centre.
Insert divider for upper, twin and lower
mode. Remove divider for single mode.
Call your local SAMSUNG Customer Care
Centre.
1) ** refers to all numbers.
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cleaning & care
STEAM CLEANING (OPTIONAL)
If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam
cleaning will be available after the oven has cooled down.
cleaning & care
1. Remove all accessories
from the oven.
2. Pour 400 ml (3/4 pint) of
water onto the bottom of
the oven.
3. Close oven door.
4. Set the operation knob to
steam cleaning. When the
display starts to blink and a
beep occurs, the operation
is complete.
5. Set the operation knob
to Off to end the steam
cleaning.
6. Clean the oven interior with
a soft clean cloth.
Steam cleaning notes
• Take care when opening the door before the end of the steam cleaning procedure; the water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge.
• Never leave the residual water in the oven for a longer time, for example, over night.
• Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be
removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door
seal.
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend
that you rub detergent into the stubborn soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry
thoroughly.
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DESCALING CLEANING
Using steam cook function is required to perform periodic descaling. This oven counts steam
cooking time and inform you of an appropriate moment for descaling.
01 | Select Descaling cleaning mode
When
DISPLAY ICON is Blinking,
Perform descaling 6 steps.
After descaling 6 steps,
blinking
DISPLAY
ICON will disappear.
Warning : With blinking
DISPLAY ICON, steam cooking function is available for 2 hours
max. If you do not perfrom the descaling 6 steps, you can not use steam cooking function.
Warning : Water scale is a normal phenomenon and it can affect the proper functioning of
this oven.
Descaling liquid
Descaling product 125 ml + 1 L drinking water
Warning
• Use a descaling liquid product dedicated for steam ovens or coffee machines.
• Do not use a descaling product for other machines such as washing machines.
02 | Descaling 6 steps
d-1
Drain remaining water inside oven. Press and hold Drain key
for 3 seconds to start draining and wait until the d-2 step
starts automatically.
d-2
Fill water tank with descaling liquid to water level 3. When the
descaling liquid approaches water level 3, the d-3 step starts
automatically.
d-3
d-3 step takes 3 hours for descaling.
After 3 hours, the d-4 step begins automatically.
Drain all descaling liquid inside oven.
d-4
Press and hold the Drain key for 3 seconds to start draining
and wait the d-5 step starts automatically.
Fill water tank with clean water for rinse.
d-5
When the clean water approaches water level 3, the d-6 step
starts automatically.
Drain all water inside oven for rinse.
Press and hold Drain key for 3 seconds to start draining and
wait until descaling cleaning is completed.
d-6
Important : When you start descaling, proceed all descaling 6 steps. If you do not, you must
restart the descaling process from the beginning to use the steam cooking function again.
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RAPID DRYING
1.
2.
3.
4.
5.
6.
Leave the oven door ajar at approximately 30°.
Set the operation knob to single mode.
Press the function button.
Select convection with the selector knob.
Set a cooking time of about 5 minutes and a temperature of 50°C.
Switch the oven off at the end of this period.
CATALYTIC ENAMEL SURFACE (OPTIONAL)
cleaning & care
The removable cover casing is coated with a dark gray catalytic enamel this can become coated
with oil and fat distributed by circulating air during convection heating. These deposits will burn
off at oven temperatures of 200°C and higher, for example, while baking or roasting. Higher
temperatures will result in faster burning.
1. Remove all accessories from the oven.
2. Clean all interior oven surfaces as described in the hand cleaning section.
3. Set the oven to upper- and lower heat.
4. Set the heat to 250°C.
5. Run the oven for approximately 1 hour. The length of time depends on the degree of soiling.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
HAND CLEANING
CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING
Oven Interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use customary oven cleaners.
• To remove stubborn soil, use a special oven cleaner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or
other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminum oven fronts
• Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning
detergent.
Accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy
water for about 30 minutes for easier cleaning.
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DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for example, for
cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
2
70°
1
1. Open the door and flip open the
clips at both hinges completely.
2. Close the door by approximately 70°. With both
hands, grasp the sides of the oven door at its
middle and pull-lift until the hinges can be taken
out.
ATTACHING: Repeat steps 1 and 2 in reverse order.
DOOR GLASS REMOVAL
The oven door is equipped with 2 EA-4 EA sheets of glass placed against each other. These
sheets can be removed for cleaning.
1. Remove the two screws
on the left and right sides
of the door.
2. Detach the covering and
remove glass 1 from the
door.
3. Lift glass 2 and remove
the two holder glass
rubber from the top of
the sheet, Clean the
sheets with warm water
or washing-up liquid and
polish dry them with a soft
clean cloth.
ATTACHING: Repeat steps 1, 2 and 3 in reverse order.
The Door-Glass is different from 2 EA to 4 EA model by model.
When assembly the inner glass 1, put printing to direction below.
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DETACHING THE SIDE RUNNERS (OPTIONAL)
2. Rotate the side runner by
approximately 45º
3. Pull and remove the side
runner from bottom two
holes.
ATTACHING: Repeat steps 1, 2 and 3 in reverse order.
cleaning & care
1. Press central part of the
side runner top portion.
CLEANING THE TOP HEATER (OPTIONAL)
1. Remove the upper nut circular by turning it anticlockwise while holding the top of the heater.
The front of the top heater inclines downwards.
2. When cleaning has been done, lift the top of the
heater back to its original level and turn the nut
circular clockwise.
ATTACHING: Repeat steps 1and 2 in reverse order.
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BULB EXCHANGE
Danger of electric shock! Before replacing any of the oven bulbs, take the following
steps:
• Switch oven Off.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven
compartment.
• Bulbs can be purchased from the SAMSUNG Service Centre.
Rear oven lamp
1. Remove cap by turning anticlockwise and remove the metal ring,
the sheet ring and clean the glass cap. If necessary, replace the
bulb with a 25 watt, 230 V, 300°C heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and turn it
clockwise to keep it in place.
Oven side light (Optional)
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt, 230 V,
300°C heat resistant halogen oven light bulb.
Tip: Always use a cloth when handling a halogen bulb to
prevent sweat from fingers being deposited on the bulb
surface.
4. Reattach the glass cover.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic
accessories (e.g. charger, headset, USB cable) should not be disposed of with other household
waste at the end of their working life. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, please separate these items from other types of waste and
recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government office, for details of where and how they can take these items for environmentally safe
recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product and its electronic accessories should not be mixed with other commercial
wastes for disposal.
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MEMO
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MEMO
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MEMO
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AUSTRIA
0810 - SAMSUNG (7267864, € 0.07/min)
BELGIUM
02-201-24-18
DENMARK
70 70 19 70
FINLAND
030-6227 515
FRANCE
01 48 63 00 00
GERMANY
ITALIA
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG
261 03 710
NETHERLANDS
0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
NORWAY
815 56480
SWEDEN
SWITZERLAND
U.K
EIRE
www.samsung.com/fr
800-SAMSUNG(726-7864)
8009 4000 only from landline
(+30) 210 6897691 from mobile and land line
SPAIN
www.samsung.com
0180 5 SAMSUNG bzw.
0180 5 7267864* (*0,14 €/Min. aus dem dt.
Festnetz, aus dem Mobilfunk max. 0,42 €/Min.)
CYPRUS
PORTUGAL
www.samsung.com
www.samsung.com/be (Dutch)
www.samsung.com/be_fr (French)
www.samsung.com
808 20-SAMSUNG(808 20 7267)
902 - 1 - SAMSUNG (902 172 678)
0771 726 7864 (SAMSUNG)
0848 - SAMSUNG(7267864, CHF 0.08/min)
0330 SAMSUNG (7267864)
0818 717100
www.samsung.com/ch (German)
www.samsung.com/ch_fr (French)
www.samsung.com
Code No.: DG68-00382R-04
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