Philips Viva Collection Breadmaker HD9045/90

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Yoghurt container with lid:
‡ Thoroughly washed with warm water and soap.
‡ Make sure it is dried before use.
HD9045/HD9046
www.philips.com/welcome
HD9045
HD9046
Tip
‡ After baking, immediately remove the kneading blade from the bread pan to prevent it from
getting stuck.
6 Storage
Store your breadmaker in a safe and dry place.
6
7
7 Bread ingredients
8
1
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contains high protein), it has good elastic and can keep the size of the bread from collapsing
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ingredient of making bread.
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HD9045
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usually has darker color and stronger taste than white and wheat bread. It should be used
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User manual
Vartotojo vadovas
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Manual de utilizare
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texture.
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steam bun and fried bread sticks.
4
1
Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also
considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be called by special requirement.
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HD9046
1
5
6
7
2
Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will
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yeast.
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature,
before using, check the production date and storage life of your yeast. Store it back to the
refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by
the bad yeast.
8
1
Salt
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rising. Never use too much salt in a recipe. But bread would be larger if without salt.
2
Egg
Eggs can improve bread texture, make the bread more nourish and large in size, the egg
should be stirred evenly.
Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to
small particles before using.
X4
HD9045
X1
X2
X3
X5
X6
X7
Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 20°C and 25°C is the best. The water may be replaced with fresh milk or water
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orange juice, lemon juice and so on.
8 Environment
Do not throw away the appliance with normal household waste at the end of its life, but
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the environment.
HD9046
9 Guarantee and service
X9
X8
Specifications are subject to change without notice
© 2012 Koninklijke Philips Electronics N.V.
All rights reserved.
HD9045/HD9046_UM_01
(HD9046 only)
1 Important
Read this user manual carefully before you use the appliance, and save the user manual for
future reference.
Danger
‡
Never immerse the body of the breadmaker in water or any other liquid, nor rinse it
under the tap.
Do not cover the steam and air vents while the breadmaker is operating.
Warning
‡ This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or metal capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
‡ Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
unless they are older than 8 and supervised.
‡ Keep the appliance and its cord out of reach of
children less than 8 years. Do not let the mains cord
hang over the edge of the table or worktop on
which the appliance stands.
‡ If the mains cord is damaged, you must have it
replaced by Philips, a service centre authorised by
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avoid a hazard.
‡ The appliance is not intended to be operated by
means of an external timer or a separate remote
control system.
‡ The accessible surfaces may become hot during use.
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yeast for general bread, super rapid bread, and
easter cake programs respectively.
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
Check if the voltage indicated on the appliance corresponds to the local mains voltage
before you connect the appliance.
Only connect the appliance to an earthed wall socket. Always make sure that the plug
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Do not use the appliance if the plug, the mains cord, the body of the appliance or the
bread pan is damaged.
Make sure that the heating element, the rotating shaft of the bread pan and the outside
of the bread pan are clean and dry before you put the plug in the wall socket.
Do not use the appliance for any other purpose than described in this manual.
Do not plug in the appliance or operate the control panel with wet hands.
Do not come near the steam and air vents with your face or hands when the appliance
is operating.
Do not open the lid during the baking process, as this may cause the dough or bread
to collapse.
During the baking process, the appliance itself and the lid become extremely hot. Be
careful not to burn yourself.
Do not remove the bread pan from the appliance during use.
Never use any utensils to mix the ingredients in the bread pan during a baking program.
Only put ingredients in the bread pan. Do not put or spill any ingredients and/or
additives in the inside of the appliance to avoid damage to the heating element.
When you remove jam from the bread pan, lift the bread pan with both hands in oven
mitts to pour out the hot jam.
Caution
‡ This appliance is intended for household use only. If
the appliance is used improperly or for professional
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according to the instructions in the user manual, the
guarantee becomes invalid and Philips refuses any
liability for damage caused.
‡
Never use any accessories or parts from other manufacturers or that Philips does not
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invalid.
If you need service or information, or if you have a problem, visit the Philips website at www.
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your country, go to your local Philips dealer.
Lietuviškai
X11
3140 035 32931
English
‡
X10
1 Svarbu
‡
‡
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‡
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Do not touch the bread pan with sharp utensils to avoid damage.
Do not expose the appliance to high temperatures, nor place it on a working or still
hot stove or cooker.
Always place the appliance on a stable, level and horizontal surface.
Always put the bread pan in the appliance before you put the plug in the wall socket
and switch on the appliance.
Always unplug the appliance after use.
Always let the appliance cool down before you clean or move it.
Do not place the bread pan in a conventional oven to bake bread.
The accessible surfaces may become hot when the appliance is operating. Always use
oven mitts when you lift the bread pan by its handle or when you handle the hot bread
pan, the kneading blade or the hot bread.
Beware of the hot steam that comes out of the steam vents during baking or out of
the breadmaker when you open the lid during or after the baking process.
Do not lift and move the appliance while it is operating.
Do not touch moving parts.
Do not expose the appliance to direct sunlight.
Do not insert metallic objects or alien substances into the steam vents.
Do not use the bread pan if it is damaged.
Always clean the appliance after use.
Do not clean the appliance in the dishwasher.
Do not use the appliance outdoors.
Leave a free space of at least 10cm above, behind and on both sides of the appliance
to prevent damage due to radiated heat.
To avoid damage to the appliance, do not place the bread pan or any other object on
top of the appliance.
Recycling
Your product is designed and manufactured with high quality materials and components,
which can be recycled and reused.
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product is covered by the European Directive 2002/96/EC:
Never dispose of your product with other household waste. Please inform yourself about
the local rules on the separate collection of electrical and electronic products.
The correct disposal of your old product helps prevent potentially negative
consequences on the environment and human health.
4 Use your breadmaker
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1
2
3
‡ Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance.
4
Dry all parts thoroughly before you start to use the appliance.
Prepare your breadmaker and ingredients
1
2
3
4
5
Put your breadmaker on a stable, horizontal and level surface.
Turn the bread pan anticlockwise and lift it out.
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Measure the ingredients for the recipe you want to prepare (see the recipes booklet).
‡ Always measure ingredients accurately.
‡ All ingredients should be at room temperature unless recipe suggests otherwise.
Put ingredients in the bread pan in the order they are listed in the recipe.
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‡ Do not let the yeast touch the salt.
Note
‡ Do not add more quantities than mentioned in the recipe as it may damage the breadmaker.
6
Always use active dry yeast with this breadmaker.
The yeast should be dry and separate from other ingredients when it is added to
the bread pan.
‡ Butter and other fats should be cut into small pieces before putting in the bread
pan to aid the mixing.
‡ If necessary, use a spatula to scrape down the sides of the bread pan to get the
mixture sticking to the wall back to the mix.
‡ During the mixing stage, there will be beep sounds to alert you to add additional
ingredients such as nuts if you wish.
Put the bread pan in the appliance. Turn the bread pan clockwise until it locks into
position.
Note
‡ If the bread pan is not assembled properly, the kneading blade does not turn.
7
8
Put down the handle of the bread pan and close the lid of the appliance.
Put the mains plug in the wall socket.
» The appliance beeps and ‘1’ and ‘3:55’ appear on the display, which refers to the
‘White’ program.
Set your breadmaker
2 Introduction
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that Philips offers, register your product at www.philips.com/welcome.
1
2
3 Your breadmaker
3
Main unit
Viewing window
Control panel
Cover lid
Mains plug
4
Press (menu button) repeatedly to select the program.
‡ The select program number and processing time are displayed.
‡ For detailed program description, see section ‘Bread recipe’ below.
Press (crust color button) repeatedly to select the crust color.
‡ The selected crust color can be changed from light to dark.
Press (loaf weight button) repeatedly to select the loaf weight.
‡ Make sure the selected weight is appropriate for the amount of ingredients of the
selected recipe. See section ‘Bread recipe’ below.
Press (Start/stop button) to start bread making process.
Caution
‡ During the baking process, the breadmaker itself and the lid become extremely hot. Be careful
not to burn yourself.
Control panel
CYCLE
Preset timer
Loaf weight
Program menu
Crust color
Start/stop/cancel button
» The display counts down the processing time until the bread is ready.
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warm mode (for 60 minutes).
Preset time for delayed baking
You can use the timer if you want the bread to be ready at a later time. The maximum delay
time that can be set is 13 hours.
LCD status display
Note
Accessories
Kneading blade
Measuring spoon
Bread pan
Measuring cup
Hook
Yoghurt container with lid (HD9046 only)
4
For example, if the current time is 19:00 and you want your bread ready at 7:00
next morning (12 hours later), you can set set the preset time to 12:00.
‡ If you keep the button pressed, the time increases more quickly.
‡ If the time on the display reaches 13 hours and you still keep the timer button
pressed, the display goes back to the baking time of the set program.
Press (start/stop/cancel button).
» The timer counts down the set time in minutes.
» The bread is ready when the timer has counted down to 0:00 and the
breadmaker beeps.
Finish the baking process
Caution
‡ The inside of the breadmaker, the bread pan, the kneading blade and the bread are very hot.
‡ Always use oven mitts when you remove the bread pan at the end of the baking cycle or at
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1
2
3
4
To power off the breadmaker, remove the mains plug from the wall socket.
Using pot holders or oven mitts, open the lid and turn the bread pan anticlockwise.
Grab the bread pan by its handle and lift it out.
Turn the pan upside down, hold the handle and shake the bread out.
Note
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the bread pan.
‡ Be careful, the bread pan and the bread are hot.
5
6
Use the hook supplied to remove the kneading blade from the shaft/bread.
‡ Always make sure that the kneading blade does not stay inside the bread,
otherwise you may damage the kneading blade when you slice the bread.
Let the breadmaker cool down before you clean it.
‡
‡
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handled properly and according to the instructions in this user manual, the appliance is safe
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This appliance has a backup function that remembers the status before a power failure,
provided the power supply resumes within 10 minutes. If the power failure occurs during
a cooking process, the countdown of the cooking time continues where it left off when
the power supply resumes. If the power failure lasts longer than 10 minutes and the failure
occurs during a cooking process, the breadmaker automatically resets to the preset setting
when the power supply resumes. Open the breadmaker, remove its contents and start all
over again. If you have set the timer and the preset cooking process has not yet started when
a power failure occurs, the breadmaker automatically resets to the preset setting when the
power supply resumes. Open the breadmaker, remove its contents and start all over again.
Remove all packaging material from the appliance. Be careful not to throw away the
kneading blade.
Remove any labels from the body of the appliance.
To remove any dust that may have accumulated on the appliance, wipe the outside of
the appliance, the bread pan and the kneading blade with a damp cloth.
Note
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Power failure backup
‡
‡ Do not use the timer function with recipes that require fresh ingredients that may go bad, for
instance eggs, fresh milk, sour cream or cheese.
1
2
Put all ingredients in the bread pan.
Select the appropriate program, loaf size and crust color for your recipe.
» The total processing time is shown on the display.
3
Press (preset timer button) to choose the desired preset time.
» The breadmaker enters preset mode.
Making Yoghurt (HD9046 only)
Note
‡
‡
‡
1
2
3
4
5
Ensure the yogurt container is thoroughly washed with warm water and soap, and it is
dried before making yoghurt.
Full fat, skim, or 2% milk can be used.
Make sure the yoghurt is fresh and thus the culture starter is active.
The milk and yoghurt mixture proportion is 10:1 (For example: 400ml milk with 40ml
yoghurt).
Pour milk into the yoghurt container.
Add yoghurt into the yoghurt container, and mix well.
Close and tighten the lid.
Start the yoghurt program.
» Yoghurt will be ready in 8 hours.
5 Cleaning and Maintenance
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pyrago programas.
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Note
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Uplug the breadmaker before starting to clean it.
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Never immerse the appliance in water or any other liquid, nor rinse it under the tap.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance.
‡ For maximum safety, keep the appliance clean and free of grease and food residues.
Interior
Inside of the cover and the main body:
‡ Wipe with wrung out and damp cloth.
‡ Make sure to remove all the food residues stuck to the breadmaker.
Heating element:
‡ Wipe with wrung out and damp cloth.
‡ Remove sfood residues with wrung out and damp cloth or toothpicks.
Exterior
Surface of the cover lid and outside of the main body:
‡ Wipe with a cloth damped with soap water.
‡ ONLY use soft and dry cloth to wipe the control panel.
‡ Make sure to remove all the food residues around the control buttons.
Accessories
Bread pan:
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liquid.
‡ Do not immerse the bread pan in water and do not clean it in the dishwasher.
Kneading blade, measuring spoon and cup, and hook:
‡ Soak in hot water and clean with sponge.
‡
‡
‡
‡
‡
‡
‡
‡
‡
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keptuve maišyti.
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9LVDGDĪGĒNLWHGXRQRVNHSWXYĀĪSULHWDLVĀSULHåĪNLåGDPLNLåWXNĀĪVLHQLQĪHOHNWURVOL]GĀ
%DLJĔQDXGRWLEşWLQDLLåMXQNLWHSULHWDLVĀLåPDLWLQLPRWLQNOR
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
3ULHåYDO\GDPLDUSHUNHOGDPLSULHWDLVĀSDODXNLWHNROMLVDWYĒV
1HGĒNLWHGXRQRVNHSWXYRLUQHNHSNLWHMXRGXRQRVĪSUDVWRMHRUNDLWĒMH
3ULHWDLVXLYHLNLDQWNDLNXULHSULHLQDPLMRSDYLUåLDLJDOLĪNDLVWL9LVDGDPşYĒNLWHYLUWXYLQHV
SLUåWLQHVNHOGDPLGXRQRVNHSWXYĀXçUDQNHQRVDUEDNLWDLSOLHVGDPLNDUåWĀGXRQRV
NHSWXYĀPLQN\PRPHQWĔDUEDNDUåWĀGXRQĀ
6DXJRNLWĒVNDUåWŧJDUŧNXULHNHSDQWHLQDLåJDUŧLåĒMLPRDQJŧDUEDLåGXRQRVNHSWXYR
NDLDWLGDURWHMRGDQJWĪNHSLPRSURFHVRPHWXDUEDMDPMDXSDVLEDLJXV
Nekilnokite ir nejudinkite prietaiso jam dirbant.
1HOLHVNLWHMXGDQĈLŧGDOLŧ
1HODLN\NLWHSULHWDLVRWLHVLRJLQĒMHVDXOĒVåYLHVRMH
1HNLåNLWHPHWDOLQLŧGDLNWŧDUSDåDOLQLŧPHGçLDJŧĪJDUŧLåĒMLPRDQJDV
1HVLQDXGRNLWHGXRQRVNHSWXYXMHLMLVSDçHLVWDV
%DLJĔQDXGRWLEşWLQDLLåYDO\NLWHSULHWDLVĀ
1HSODXNLWHSULHWDLVRLQGDSORYĒMH
Nenaudokite prietaiso lauke.
3ULHWDLVRYLUåXMHJDOLQĒMHSXVĒMHLULååRQŧSDOLNLWHPDçLDXVLDLFPWDUSXVNDGSURMXRV
LåHLWŧNDUåWLV
.DGQHVXJDGLQWXPĒWHSULHWDLVRDQWMRYLUåDXVQHGĒNLWHGXRQRVNHSWXYRDUEHWNRNLR
kito daikto.
Atsargiai
‡ 'XRQNHSĒVYLGXVGXRQRVNHSWXYDVPLQN\PRPHQWĒLUGXRQD\UDODEDLNDUåWL
‡ 9LVDGDQDXGRNLWHYLUWXYLQHVSLUåWLQHVNDLSDVLEDLJXVNHSLPRFLNOXLLåLPDWHGXRQRVNHSWXYĀDU
EHWNDGDåLOXPRVSDODLN\PRUHçLPX
1
2
3
4
*DPLQ\VVXNXUWDVLUSDJDPLQWDVQDXGRMDQWDXNåWRVNRN\EĒVPHGçLDJDVLUNRPSRQHQWXV
kuriuos galima perdirbti ir naudoti pakartotinai.
-HLPDWRWHSHUEUDXNWRVåLXNåOLŧGĒçĒVVXUDWXNDLVVLPEROĪSULWYLUWLQWĀSULHSURGXNWRWDLUHLåNLD
NDGSURGXNWXLJDOLRMD(XURSRV6ĀMXQJRVGLUHNW\YD(%
1HLåPHVNLWHåLRSURGXNWRVXNLWRPLVEXLWLQĒPLVDWOLHNRPLV6XçLQRNLWHNRNLRVYLHWLQĒV
WDLV\NOĒVWDLNRPRVDWVNLUDPHOHNWULQLŧLUHOHNWURQLQLŧSURGXNWŧVXULQNLPXL7LQNDPDV
VHQŧSURGXNWŧLåPHWLPDVSDGHGDLåYHQJWLJDOLPŧQHLJLDPŧSDVHNPLŧDSOLQNDLLUçPRQLŧ
sveikatai.
Elektromagnetiniai laukai (EMF)
äLVÅ3KLOLSV´SULHWDLVDVDWLWLQNDYLVXVHOHNWURPDJQHWLQLŧODXNŧ(0)VWDQGDUWXV7LQNDPDLSDJDO
šiame naudotojo vadove pateiktus nurodymus eksploatuojamas prietaisas, remiantis dabartine
moksline informacija, yra saugus naudoti.
$WPLQWLVQXWUşNXVPDLWLQLPXL
äLVSULHWDLVDVWXULDWPLQWLHVIXQNFLMĀNXULĪVLPHQDEşVHQĀSULHåGLQJVWDQWPDLWLQLPXLMHLJX
PDLWLQLPDVDWQDXMLQDPDVSHUPLQXĈLŧ-HLJXPDLWLQLPDVGLQJVWDY\NVWDQWNHSLPRSURFHVXL
NHSLPRODLNDVWROLDXVNDLĈLXRMDPDVQXRWRPRPHQWRNDLPDLWLQLPDVYĒODWQDXMLQDPDV-HLJX
PDLWLQLPRWULNWLVNHSLPRSURFHVRPHWXWUXQNDLOJLDXQHLPLQXĈLŧDWQDXMLQXVPDLWLQLPĀ
GXRQNHSĒDXWRPDWLåNDLQXVLVWDWRĪSUDGLQĪQXVWDW\PĀ$WLGDU\NLWHGXRQNHSĔLåLPNLWHMRVWXULQĪ
LUSUDGĒNLWHYLVNĀLåSUDGçLŧ-HLJXPDLWLQLPDVGLQJRNDLQXVWDWĒWHODLNPDWĪLUQXPDW\WDVNHSLPR
SURFHVDVGDUQHSUDVLGĒMRGXRQNHSĒDXWRPDWLåNDLDWNXUVSUDGLQĪQXVWDW\PĀNDLPDLWLQLPDVEXV
DWQDXMLQWDV$WLGDU\NLWHGXRQNHSĔLåLPNLWHMRVWXULQĪLUSUDGĒNLWHYLVNĀLåSUDGçLŧ
2 ĩYDGDV
6YHLNLQDPHĪVLJLMXVÅ3KLOLSV´JDPLQĪLUVYHLNLDWY\NĔ-HLQRULWHSDVLQDXGRWLÅ3KLOLSV´VLşORPD
SDJDOEDXçUHJLVWUXRNLWHVDYRJDPLQĪDGUHVXZZZSKLOLSVFRPZHOFRPH
3 -şVŧGXRQNHSĒ
3DJULQGLQLVĪUHQJLQ\V
'XRQNHSĒVPDLWLQLPĀLåMXQNLWHLåWUDXNGDPLPDLWLQLPRNLåWXNĀLåHOHNWURVOL]GRVLHQRMH
1DXGRGDPLSXRGNĒOHVDUYLUWXYLQHVSLUåWLQHVDWLGDU\NLWHGDQJWĪLUSDVXNLWHGXRQRV
NHSWXYĀSULHåODLNURGçLRURG\NOĔ
3DLPNLWHGXRQRVNHSWXYĀXçUDQNHQRVLULåNHONLWHMĪ
$SYHUVNLWHNHSWXYĀLUODLN\GDPLXçUDQNHQRVLåNUDW\NLWHGXRQĀ
6
.RPSOHNWHHVDQĈLXNDEOLXLåLPNLWHPLQN\PRPHQWĔLåYHOHQRGXRQRV
‡ 9LVXRPHWSDWLNULQNLWHDUPLQN\PRPHQWĒQHOLNRGXRQRVNHSDOHQHVYĒOLDX
SMDXVW\GDPLGXRQĀJDOLWHVXJDGLQWLPHQWĔ
3ULHåYDO\GDPLGXRQNHSĔOHLVNLWHMDLDWYĒVWL
Valdymo pultas
Dangtis
Maitinimo kištukas
Valdymo pultas
Nustatomas laikmatis
Kepalo svoris
3URJUDPŧPHQLX
Plutos spalva
Paleidimo / stabdymo / atšaukimo mygtukas
/&'EşVHQRVHNUDQDV
0LQN\PRPHQWĒ
Dozavimo šaukštas
Duonos keptuvas
Dozavimo indelis
Kablys
Jogurto indas su dangteliu (tik HD9046)
‡ 3ULHåUXRåGDPLMRJXUWĀEşWLQDLJHUDLLåSODXNLWHMRJXUWRLQGĀåLOWXYDQGHQLXVXPXLOXLULåGçLRYLQNLWH
‡ *DOLQDXGRWLQHQXJULHEWĀQXJULHEWĀDUEDSLHQĀ
‡ ĩVLWLNLQNLWHNDGMRJXUWDVåYLHçLDVLUMRJXUWRNXOWşURVDNW\YLRV
1
2
3
4
5
ǝ3LHQRLUMRJXUWRPLåLQLRSURSRUFLMRV\UDSDY\]GçLXLPOSLHQRVXPO
jogurto).
6XSLONLWHSLHQĀĪMRJXUWRLQGĀ
ĩSLONLWHĪMRJXUWRLQGĀMRJXUWRLUJHUDLVXPDLå\NLWH
8çGDU\NLWHLUXçYHUçNLWHGDQJWHOĪ
3DOHLVNLWHMRJXUWRSURJUDPĀ
» -RJXUWDVEXVSDUXRåWDVSRYDODQGŧ
3ULHåSLUPĀMĪQDXGRMLPĀ
1
2
3
1XLPNLWHQXRSULHWDLVRYLVDVSDNDYLPRPHGçLDJDV1HLåPHVNLWHPLQN\PRPHQWĒV
1XRSULHWDLVRNRUSXVRQXSOĒåNLWHYLVDVHWLNHWHV
'XONĒPVNXULRVJDOĒMRVXVLNDXSWLDQWSULHWDLVRSDåDOLQWLQXYDO\NLWHSULHWDLVRLåRUĔ
GXRQRVNHSWXYĀLUPLQN\PRPHQWĔGUĒJQDåOXRVWH
Pastaba
‡ 1LHNDGDĪUHQJLQLXLYDO\WLQHQDXGRNLWHåYHLWLPRNHPSLQĒOLŧDEUD]\YLQLŧYDO\PRPHGçLDJŧDUED
VWLSULŧVN\VĈLŧWRNLŧNDLSEHQ]LQDVDUDFHWRQDV
4
3ULHåSUDGĒGDPLQDXGRWLVSULHWDLVXJHUDLLåGçLRYLQNLWHYLVDVGDOLV
‡
‡
‡
‡
3ULHåSUDGĒGDPLYDO\WLDWMXQNLWHGXRQNHSĔQXRPDLWLQLPRWLQNOR
3ULHåYDO\GDPLSDODXNLWHNROGXRQNHSĒSDNDQNDPDLDWYĒV
1LHNDGDQHPHUNLWHSULHWDLVRĪYDQGHQĪDUNLWĀVN\VWĪLUQHVNDODXNLWHMRWHNDQĈLXYDQGHQLX
1LHNDGDĪUHQJLQLXLYDO\WLQHQDXGRNLWHåYHLWLPRNHPSLQĒOLŧDEUD]\YLQLŧYDO\PRPHGçLDJŧDUED
VWLSULŧVN\VĈLŧWRNLŧNDLSEHQ]LQDVDUDFHWRQDV
‡ .XRGLGHVQHLVDXJDLXçWLNULQWLSULçLşUĒNLWHNDGSULHWDLVDVEşWŧåYDUXVQHVXWHSWDVULHEDOŧLU
PDLVWROLNXĈLDLV
3RGDQJĈLXLUSDJULQGLQLRNRUSXVRYLGXMH
‡ 1XåOXRVW\NLWHVXGUĒNLQWDLULåJUĔçWDåOXRVWH
‡ %şWLQDLSDåDOLQNLWHYLVXVSULHGXRQNHSĒVSULOLSXVLXVPDLVWROLNXĈLXV
Kaitinimo elementas:
‡ 1XåOXRVW\NLWHVXGUĒNLQWDLULåJUĔçWDåOXRVWH
‡ 3DåDOLQNLWHPDLVWROLNXĈLXVVXGUĒNLQWDLULåJUĔçWDåOXRVWHDUEDGDQWŧNUDSåWXNDLV
‡
‡
‡
6
äLRMHGXRQNHSĒMHYLVDGDQDXGRNLWHDNW\YLDVVDXVDVPLHOHV
'HGDQWĪGXRQRVNHSWXYĀPLHOĒVWXULEşWLVDXVRVLUDWVNLUWRVQXRNLWŧSURGXNWŧ
3ULHåGHGDQWĪGXRQRVNHSWXYĀVYLHVWĀLUNLWXVULHEDOXVUHLNLDVXSMDXVW\WLĪVPXONLXV
JDEDOĒOLXVNDGMLHJHUDLLåVLPDLå\Wŧ
‡ -HLJXUHLNLDPHQWHOHQXJUDPG\NLWHGXRQRVNHSWXYRåRQXVNDGJUĀçLQWXPĒWHSULH
VLHQHOLŧSULOLSXVĪPLåLQĪDWJDOĪWHåOĀ
‡ 9\NVWDQWPDLå\PRID]HLSDVLJLUVS\SWHOĒMLPDVĪVSĒMDQWLVNDGQRULQWJDOLPDSULGĒWL
SDSLOGRPŧSURGXNWŧSDY\]GçLXLULHåXWŧ
ĩVWDW\NLWHGXRQRVNHSWXYĀĪSULHWDLVĀ6XNLWHGXRQRVNHSWXYĀSDJDOODLNURGçLRURG\NOĔNRO
MLVĪVLVWDW\VĪVDYRYLHWĀ
Pastaba
‡ -HLGXRQRVNHSWXYDVQĒUDWLQNDPDLĪGĒWDVPLQN\PRPHQWĒVQHVLVXND
7
8
1XOHLVNLWHNHSWXYRUDQNHQĀçHP\QLUXçGDU\NLWHSULHWDLVRGDQJWĪ
ĩNLåNLWHPDLWLQLPRNLåWXNĀĪVLHQLQĪHOHNWURVOL]GĀ
» 3ULHWDLVDVS\SWHOĒVLUHNUDQHSDVLURG\VVNDLĈLDLÅ´LUÅ´UHLåNLDQW\VÅ%DOWĀ´
SURJUDPĀ
‡
‡
‡
‡
‡
‡
‡
'DQJĈLRSDYLUåLXVLUSDJULQGLQLRNRUSXVRLåRUĒ
‡ 1XåOXRVW\NLWHPXLOXRWXYDQGHQLXVXGUĒNLQWDåOXRVWH
‡ 9DOG\PRVN\GHOĪYDO\NLWH7,.VDXVDPHGçLDJRVVNLDXWH
‡ %şWLQDLSDåDOLQNLWHYLVXVPDLVWROLNXĈLXVDSLHYDOG\PRP\JWXNXV
‡
‡
Duonos keptuvas:
‡ 'XRQRVNHSWXYĀLåSODXNLWHåYHOQLDåOXRVWHVXGUĒNLQWDNDUåWXYDQGHQLXDUEDSORYLPR
VN\VĈLX
‡ 1HPHUNLWHGXRQRVNHSWXYRĪYDQGHQĪLUQHSODXNLWHMRLQGDSORYĒMH
0LQN\PRPHQWĒGR]DYLPRåDXNåWDVLULQGHOLVEHLNDEO\V
‡ 3DPHUNLWHĪNDUåWĀYDQGHQĪLUQXSODXNLWHNHPSLQH
Jogurto indas su dangteliu:
‡ Gerai išplaukite šiltu vandeniu su muilu.
3ULHåQDXGRGDPLEşWLQDLLåGçLRYLQNLWH
‡ 3RNHSLPRLåNDUWLåLPNLWHPLQN\PRPHQWĔLåGXRQRVNHSWXYRNDGMLQHSULNLEWŧ
6 Laikymas
‡
‡
7 Duonos produktai
Duonos miltai
'XRQRVPLOWXRVH\UDGLGHOLVNLHNLVJOLWLPRWRGĒOMLHGDUJDOLEşWLYDGLQDPLGLGHOLRJOLWXPR
PLOWDLVNXULXRVH\UDGDXJEDOW\PŧMLHSDVLç\PLJHUXHODVWLQJXPXLULåODLNRGXRQRVIRUPĀNDG
LåNLOXVLMLQHVXEOLXNåWŧ.DGDQJLMXRVH\UDGDXJLDXJOLWLPRQHLĪSUDVWLQLXRVHPLOWXRVHMXRVJDOLPD
QDXGRWLNHSDQWGLGHVQLXVGXRQRVNHSDOXVLUVXGLGHVQLXVNDLGXOŧNLHNLX'XRQRVPLOWDL\UD
VYDUELDXVLDVSURGXNWDVNHSDQWGXRQĀ
Ruginiai miltai
5XJLQLXRVHPLOWXRVH\UDGDXJVNDLGXOŧWDĈLDXMXRVH\UDPDçLDXJOLWLPRQHLNYLHWLQLXRVH
PLOWXRVH5XJLQĒGXRQDSDSUDVWDLEşQDWDPVHVQĒLUSDVLç\PLVWLSUHVQLXVNRQLXQHLEDOWD
NYLHWLQĒGXRQDäLRMHGXRQNHSĒMHMXRVUHLNĒWŧQDXGRWLNDUWXVXGXRQRVPLOWDLV
.XNXUş]ŧPLOWDLLUDYLçLQLDLPLOWDL
.XNXUş]ŧPLOWDLLUDYLçLQLDLPLOWDL\UDDWVNLUDLVXPDOWLNXNXUş]DLLUDYLçRV-LHQDXGRMDPLNHSDQW
UXSLĀGXRQĀNDLSSDSLOGRPLSURGXNWDLSDJHULQDQW\VVNRQĪLUWHNVWşUĀ
Bendros paskirties miltai
-XRVHPDçLDXJOLWLPRQHLGXRQRVPLOWXRVH0şVŧUHFHSWXRVHMXRVJDOLPDQDXGRWLYHO\NLQLDP
S\UDJXLS\UDJXLSOLN\WRPVEDQGHOĒPVLUNHSWRPVGXRQRVOD]GHOĒPV
3U]HGSRGãĀF]HQLHPXU]ĀG]HQLDXSHZQLMVLĔůHQDSLĔFLHSRGDQHQDXU]ĀG]HQLXMHVW
]JRGQH]QDSLĔFLHPZVLHFLHOHNWU\F]QHM
3RGãĀF]DMXU]ĀG]HQLHZ\ãĀF]QLHGRX]LHPLRQHJRJQLD]GNDHOHNWU\F]QHJR=DNDůG\P
UD]HPVSUDZGŭF]\ZW\F]ND]RVWDãDSUDZLGãRZRZãRůRQDGRJQLD]GNDHOHNWU\F]QHJR
1LHNRU]\VWDM]XU]ĀG]HQLDMHőOLMHJRZW\F]NDSU]HZyGVLHFLRZ\REXGRZDXU]ĀG]HQLD
OXEIRUPDGRFKOHEDVĀXV]NRG]RQH
3U]HGXPLHV]F]HQLHPZW\F]NLZJQLD]GNXHOHNWU\F]Q\PXSHZQLMVLĔůHHOHPHQWJU]HMQ\
ZDãHNREURWRZ\IRUP\GRFKOHEDRUD]]HZQĔWU]QDF]ĔőĂIRUP\GRFKOHEDVĀF]\VWHL
suche.
8U]ĀG]HQLDXů\ZDM]JRGQLH]MHJRSU]H]QDF]HQLHPRSLVDQ\PZWHMLQVWUXNFMLREVãXJL
1LHSRGãĀF]DMXU]ĀG]HQLDDQLQLHREVãXJXMSDQHOXVWHURZDQLDPRNU\PLUĔNDPL
1LH]EOLůDMWZDU]\DQLUĀNGRRWZRUyZZHQW\ODF\MQ\FKLRWZRUyZZ\ORWXSDU\SRGF]DV
G]LDãDQLDXU]ĀG]HQLD
1LHSRGQRőSRNU\ZNLSRGF]DVSLHF]HQLDSRQLHZDůPRůHWRGRSURZDG]LĂGR
RSDGQLĔFLDFLDVWDOXEFKOHED
3RGF]DVSLHF]HQLDXU]ĀG]HQLHLMHJRSRNU\ZNDQDJU]HZDMĀVLĔGREDUG]RZ\VRNLHM
WHPSHUDWXU\8ZDůDMDE\VLĔQLHRSDU]\Ă
1LHZ\MPXMIRUP\GRFKOHED]XU]ĀG]HQLDSRGF]DVMHJRG]LDãDQLD
1LHNRU]\VWDM]SU]\ERUyZNXFKHQQ\FKGRPLHV]DQLDVNãDGQLNyZZIRUPLHGRFKOHED
podczas programu pieczenia.
6NãDGQLNLXPLHV]F]DMZ\ãĀF]QLHZIRUPLHGRFKOHED1LHZNãDGDMDQLQLHZOHZDMůDGQ\FK
VNãDGQLNyZDQLGRGDWNyZGRZQĔWU]DXU]ĀG]HQLD3R]ZROLWRXQLNQĀĂXV]NRG]HQLD
elementu grzejnego.
$E\Z\ODĂJRUĀF\GůHP]IRUP\GRFKOHEDQDMSLHUZ]DãyůUĔNDZLFHNXFKHQQHLXQLHő
IRUPĔWU]\PDMĀFMĀRELHPDUĔNRPD
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
1LHNRU]\VWDM]DNFHVRULyZDQLF]ĔőFLLQQ\FKSURGXFHQWyZDQLWDNLFKNWyU\FKQLH
]DOHFDZZ\UDŭQ\VSRVyEÀUPD3KLOLSV:\NRU]\VWDQLHWHJRW\SXDNFHVRULyZOXEF]ĔőFL
VSRZRGXMHXQLHZDůQLHQLHJZDUDQFML
1LHGRW\NDMIRUP\GRFKOHEDRVWU\PLSU]\ERUDPLNXFKHQQ\PLDE\XQLNQĀĂSRZVWDQLD
XV]NRG]Hļ
1LHZ\VWDZLDMXU]ĀG]HQLDQDG]LDãDQLHZ\VRNLFKWHPSHUDWXUDQLQLHVWDZLDMJRQD
ZãĀF]RQ\POXEJRUĀF\PSDOQLNXDOERNXFKHQFH
=DZV]HVWDZLDMXU]ĀG]HQLHQDVWDELOQHMUyZQHMLSR]LRPHMSRZLHU]FKQL
=DZV]HXPLHV]F]DMIRUPĔGRFKOHEDZXU]ĀG]HQLXSU]HGMHJRSRGãĀF]HQLHPGR
JQLD]GNDHOHNWU\F]QHJRRUD]MHJRZãĀF]HQLHP
=DZV]HSR]DNRļF]HQLXNRU]\VWDQLD]XU]ĀG]HQLDZ\MPLMZW\F]NĔ]JQLD]GND
elektrycznego.
3U]HGUR]SRF]ĔFLHPP\FLDOXESU]HQRV]HQLDXU]ĀG]HQLD]DZV]HSRF]HNDMDůXU]ĀG]HQLH
]XSHãQLHRVW\JQLH
Nie umieszczaj formy do chleba w tradycyjnym piekarniku w celu wypiekania chleba.
3RZLHU]FKQLDXU]ĀG]HQLDSRGF]DVSUDF\PRůHVLĔQDJU]HZDĂ=DZV]HXů\ZDMUĔNDZLF
kuchennych podczas podnoszenia formy do chleba za uchwyt lub dotykania formy do
FKOHEDRVWU]DGRZ\UDELDQLDFLDVWDEĀGŭJRUĀFHJRFKOHED
8ZDůDMQDJRUĀFĀSDUĔNWyUDZ\GRVWDMHVLĔ]RWZRUyZZ\ORWXSDU\SRGF]DVSLHF]HQLD
OXE]Z\SLHNDF]DGRFKOHEDSRRWZDUFLXSRNU\ZNLSRGF]DVWUZDQLDOXESR]DNRļF]HQLX
procesu pieczenia.
1LHSRGQRőDQLQLHSU]HVXZDMXU]ĀG]HQLDSRGF]DVMHJRG]LDãDQLD
1LHGRW\NDMUXFKRP\FKF]ĔőFLXU]ĀG]HQLD
1LHZ\VWDZLDMXU]ĀG]HQLDQDEH]SRőUHGQLHG]LDãDQLHSURPLHQLVãRQHF]Q\FK
1LHZNãDGDMPHWDORZ\FKSU]HGPLRWyZDQLREF\FKVXEVWDQFMLGRRWZRUyZZ\ORWXSDU\
1LHXů\ZDMIRUP\GRFLDVWDZSU]\SDGNXMHMXV]NRG]HQLD
=DZV]HSR]DNRļF]HQLXNRU]\VWDQLD]XU]ĀG]HQLDZ\F]\őĂMH
1LHP\MXU]ĀG]HQLDZ]P\ZDUFH
1LHNRU]\VWDM]XU]ĀG]HQLDQDGZRU]H
$E\]DSRELHFSRZVWDQLXXV]NRG]HļZ\QLNDMĀF\FK]G]LDãDQLDFLHSãDHPLWRZDQHJR
SU]H]XU]ĀG]HQLH]RVWDZSU]\QDMPQLHMFPZROQHMSU]HVWU]HQL]W\ãXL]REXVWURQ
XU]ĀG]HQLD
$E\]DSRELHFXV]NRG]HQLXXU]ĀG]HQLDQLHNãDGŭQDQLPIRUP\GRFKOHEDDQLůDGQ\FK
innych przedmiotów.
Recykling
0LHOĒV
5şJVWDQWPLHOĒPVLåVLVNLULDDQJOLHVGLRNVLGDV$QJOLHVGLRNVLGDVLåSXĈLDGXRQĀLUVXPLQNåWLQD
YLGLQHVVNDLGXODVäLRMHGXRQNHSĒMHQDXGRNLWHDNW\YLDVVDXVDVPLHOHV
0LHOHVSULHåQDXGRMDQWUHLNLDODLN\WLåDOG\WXYHQHVDXNåWRMHWHPSHUDWşURMHçşVWDPLHOLŧ
EDNWHULMRVSDWLNULQNLWHPLHOLŧSDJDPLQLPRGDWĀLUODLN\PRODLNĀ3RNLHNYLHQRQDXGRMLPRNXR
JUHLĈLDXYĒOSDGĒNLWHMDVĪåDOG\WXYĀ3DSUDVWDLGXRQDEORJDLLåN\ODGĒOQHWLQNDPŧPLHOLŧ
Druska
'UXVNDUHLNDOLQJDGXRQRVVNRQLXLLUSOXWRVVSDOYDLSDJHULQWL7DĈLDXGUXVNDJDOLSDEORJLQWLPLHOLŧ
NLOLPĀ1LHNDGDUHFHSWHQHQDXGRNLWHSHUGDXJGUXVNRV7DĈLDXEHGUXVNRVGXRQRVNHSDODV
bus didesnis.
7RXU]ĀG]HQLH]RVWDãR]DSURMHNWRZDQHLZ\NRQDQH]PDWHULDãyZRUD]NRPSRQHQWyZ
Z\VRNLHMMDNRőFLNWyUHQDGDMĀVLĔGRSRQRZQHJRZ\NRU]\VWDQLD.
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Pola elektromagnetyczne (EMF)
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reikia tolygiai išplakti.
1
Riebalai, sviestas ir augalinis aliejus
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naukowej.
2
3
4
Paspausdami PHQLXP\JWXNĀNHOHWĀNDUWŧSDVLULQNLWHSURJUDPĀ
‡ Rodomas pasirinktos programos numeris ir apdorojimo laikas.
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procesas.
Atsargiai
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Pastaba
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» Iš anksto nustatytas ruošimo laikas rodomas ekrane.
3
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» /DLNPDWLVDWEXOLQHWYDUNDVNDLĈLXRMDQXVWDW\WĀODLNĀPLQXWĒPLV
4
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8
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welcome.
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3 Wypiekacz do chleba
1 :DůQH
Jednostka centralna
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Panel sterowania
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Pokrywka
Wtyczka przewodu sieciowego
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wypiekacza do chleba.
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Obudowa
Forma do chleba
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2
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wyrabiania ciasta.
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Panel sterowania
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1
2
3
4
5
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broszura z przepisami).
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sugeruje inaczej.
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Uwaga
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wypiekacz.
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‡
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ich do formy do chleba.
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Uwaga
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VLĔREUDFDĂ
7
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Ustawianie wypiekacza
1
3
4
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Przestroga!
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Uwaga
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ustawionego programu.
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Forma do chleba:
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1
2
3
4
Pastaba
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‡
Nesijoti kvietiniai miltai
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Jogurto ruošimas (tik HD9046)
Vidus
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Kepimo proceso pabaiga
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SRWUHEQpVLKRGDřY\PHQLřYVSRORĈQRVWL3KLOLSV
VHUYLVQRPVWUHGLVNXVSRORĈQRVWL3KLOLSVDOHERX
SRGREQHNYDOLÀNRYDQîFKRV{EDE\VDSUHGLåOR
PRçQîPUL]LNiP
‡ =DULDGHQLHQLHMHXUĈHQpQDRYOiGDQLH
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‡ 3UtVWXSQpSRYUFK\VDSRĈDVSUHYiG]N\P{çX]RKULDř
QDYHĸPLY\VRN~WHSORWX
‡ 9SUtSDGHSURJUDPRYQDSUtSUDYXRE\ĈDMQpKR
FKOHEDVXSHUUîFKOXSUtSUDYXFKOHEDDSUtSUDYX
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P~N\DJJDOHERJGURçGLD
‡
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VQDSlWtPYVLHWL
=DULDGHQLHSULSRMWHMHGLQHGRX]HPQHQHM]iVXYN\9çG\VDXLVWLWHçHMH]iVWUĈNDVSUiYQH
]DVXQXWiYHOHNWULFNHM]iVXYNH
$NV~]iVWUĈNDVLHřRYîNiEHOWHOR]DULDGHQLDDOHERQiGREDQDSHĈHQLHSRåNRGHQp
]DULDGHQLHQHSRXçtYDMWH
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SRXçLWLH
$NPiWHPRNUpUXN\QHSULSiMDMWH]DULDGHQLHGRVLHWHDQLVDQHGRWîNDMWHRYOiGDFLHKR
panelu.
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3RĈDVSURFHVXSHĈHQLDQHRWYiUDMWHYHNR0RKORE\WRPDř]DQiVOHGRNVWUDWXREMHPX
cesta alebo chleba.
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SR]RUDE\VWHVDQHSRSiOLOL
3RĈDVSUHYiG]N\QHY\EHUDMWH]R]DULDGHQLDQiGREXQDSHĈHQLH
3RĈDVSURJUDPXSHĈHQLDQLNG\QHPLHåDMWHVXURYLQ\YQiGREHQDSHĈHQLHNXFK\QVNîP
QiĈLQtP
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3ULY\EHUDQtGçHPX]QiGRE\QDSHĈHQLH]GYLKQLWHSRPRFRXNXFK\QVNîFKFKŀDSLHN
QiGREXRERPDUXNDPLDY\OHMWH]QHMKRU~FLGçHP
Upozornenie
‡ 7RWR]DULDGHQLHMHXUĈHQpOHQQDGRPiFH
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QHYKRGQîPVS{VRERPQDSURIHVLRQiOQHDOHER
QDSRORSURIHVLRQiOQH~ĈHO\DOHERDNKRSRXçtYDWH
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]RGSRYHGQRVř]DVS{VREHQpåNRG\
‡
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SRXçLMHWH]iUXNDVWUiFDSODWQRVř
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=DULDGHQLHQHY\VWDYXMWHY\VRNîPWHSORWiPDQLKRQHXNODGDMWHQD]DSQXWîDOHERVWiOH
KRU~FLVSRUiNDOHERYDULĈ
=DULDGHQLHYçG\SRVWDYWHQDVWDELOQîDYRGRURYQîSRYUFK
3UHG]DSRMHQtP]iVWUĈN\GRHOHNWULFNHM]iVXYN\D]DSQXWtP]DULDGHQLDYçG\QDMVN{U
YORçWHGR]DULDGHQLDQiGREXQDSHĈHQLH
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1iGREXQDSHĈHQLHQLNG\QHSRXçtYDMWHQDSHĈHQLHFKOHEDYEHçQHMU~UH
3UtVWXSQpSRYUFK\VDSRĈDVSRXçLWLD]DULDGHQLDP{çX]DKULDřQDY\VRN~WHSORWX3UL
Y\EHUDQtQiGRE\QDSHĈHQLH]DMHMUXNRYlřDOHERSULPDQLSXOiFLLVKRU~FRXQiGRERX
QDSHĈHQLHORSDWNRXQDPLHVHQLHDOHERKRU~FLPFKOHERPYçG\SRXçtYDMWHNXFK\QVNp
FKŀDSN\
'iYDMWHSR]RUQDKRU~FXSDUXNWRUiSRĈDVSHĈHQLDY\FKiG]D]RWYRURYQDRGYiG]DQLH
SDU\DOHERSULDPR]GRPiFHMSHNiUQHSRRWYRUHQtYHNDSRĈDVSHĈHQLDDOHERSRMHKR
GRNRQĈHQt
3RĈDVSUHYiG]N\]DULDGHQLHQHGYtKDMWHDQLQHSUHV~YDMWH
1HGRWîNDMWHVDSRK\EOLYîFKĈDVWt
1HY\VWDYXMWH]DULDGHQLHSULDPHPXVOQHĈQpPXçLDUHQLX
'RRWYRURYQDRGYiG]DQLHSDU\QHVWUNDMWHçLDGQHNRYRYpDQLFXG]LHSUHGPHW\
$NMHQiGREDQDSHĈHQLHSRåNRGHQiQHSRXçtYDMWHMX
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=DULDGHQLHQHĈLVWLWHYXPîYDĈNHQDULDG
=DULDGHQLHQHSRXçtYDMWHYH[WHULpUL
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DE\QHGRåORNSRåNRGHQLXYG{VOHGNXY\çDURYDQpKRWHSOD
$E\QHGRåORNSRåNRGHQLX]DULDGHQLDQHXNODGDMWHQD]DULDGHQLHQiGREXQDSHĈHQLHDQL
çLDGQHLQpSUHGPHW\
Recyklácia
3ULQDYUKRYDQtDYîUREHSURGXNWXVDSRXçLOLY\VRNRNYDOLWQpPDWHULiO\DV~ĈDVWLNWRUpPRçQR
UHF\NORYDřD]QRYDY\XçLř.
3URGXNWR]QDĈHQîV\PERORPSUHåNUWQXWpKRRGSDGNRYpKRNRåDMHYV~ODGHVRVPHUQLFRX(Ô
Ĉ(&
7HQWRSURGXNWVDQHVPLHQLNG\OLNYLGRYDřVLQîPGRPRYîPRGSDGRP2ER]QiPWH
sa s miestnymi predpismi pre separovaný zber elektrických a elektronických výrobkov.
6SUiYQRXOLNYLGiFLRXSRXçLWîFKSURGXNWRYSRPiKDWH]QLçRYDřSRWHQFLiOQHQHJDWtYQH
QiVOHGN\QDçLYRWQpSURVWUHGLHDĸXGVNp]GUDYLH
3UHGĈLVWHQtPQHFKDMWHGRPiFXSHNiUHŀY\FKODGQ~ř
Poznámka
‡
‡
‡
1
2
3
4
5
Lopatka na miesenie
Odmerka
1iGREDQDSHĈHQLH
2GPHUQiQiGRED
+iĈLN
3UHGSUtSUDYRXMRJXUWXG{NODGQHXP\WHQiGREXQDSUtSUDYXMRJXUWXYWHSOHMYRGHVĈLVWLDFLP
prostriedkom a osušte ju.
0{çHWHSRXçLřSOQRWXĈQpPOLHNRRGWXĈQHQpPOLHNRDOHERPOLHNRVREVDKRPWXNX
8LVWLWHVDçHMHMRJXUWĈHUVWYîDDNWtYQHPLNURNXOW~U\V~ĈLQQp
3RPHUPOLHNDDMRJXUWRYHM]PHVLMH1DSUtNODGPOPOLHNDDPOMRJXUWX
'RQiGRE\QDSUtSUDYXMRJXUWXQDOHMWHPOLHNR
3ULGDMWHGRQiGRE\MRJXUWDG{NODGQHSUHPLHåDMWH
Zatvorte a upevnite veko.
6SXVWLWHSURJUDPQDSUtSUDYXMRJXUWX
» -RJXUWEXGHKRWRYî]DKRGtQ
5 ćLVWHQLHD~GUçED
Poznámka
‡
‡
‡
‡
3UHGĈLVWHQtPRGSRMWHGRPiFXSHNiUHŀRGVLHWH
3UHGĈLVWHQtPSRĈNDMWHNîPGRPiFDSHNiUHŀGRVWDWRĈQHY\FKODGQH
=DULDGHQLHQLNG\QHSRQiUDMWHGRYRG\DQLLQHMNYDSDOLQ\DQLKRQHRSODFKXMWHYRGRX
1DĈLVWHQLH]DULDGHQLDQLNG\QHSRXçtYDMWHGUVQîPDWHULiOGUVQpĈLVWLDFHSURVWULHGN\DQL
DJUHVtYQHNYDSDOLQ\DNREHQ]tQDOHERDFHWyQ
‡ .Y{OLPD[LPiOQHMEH]SHĈQRVWLXGUçLDYDMWH]DULDGHQLHĈLVWpEH]PDVWQRW\D]Y\åNRYSRWUDYtQ
9Q~WRUQiĈDVř]DULDGHQLD
9Q~WURNU\WXDKODYQpKRWHOD
‡ 2ĈLVWLWHSRPRFRXY\çPîNDQHMQDYOKĈHQHMWNDQLQ\
‡ =GRPiFHMSHNiUQHYçG\RGVWUiŀWHYåHWN\]Y\åN\SRWUDY\
Ohrevné teleso:
‡ 2ĈLVWLWHSRPRFRXY\çPîNDQHMQDYOKĈHQHMWNDQLQ\
‡ =Y\åN\SRWUDY\RGVWUiŀWHSRPRFRXY\çPîNDQHMQDYOKĈHQHMWNDQLQ\DOHERåSiUDGLHO
9RQNDMåLDĈDVř]DULDGHQLD
Povrch veka a vonkajšok hlavného tela:
‡ 2ĈLVWLWHSRPRFRXWNDQLQ\QDYOKĈHQHMYRYRGHVĈLVWLDFLPSURVWULHGNRP
‡ 2YOiGDFtSDQHOĈLVWLWH/(1SRPRFRXMHPQHMDVXFKHMWNDQLQ\
‡ =RYOiGDFtFKWODĈLGLHOYçG\RGVWUiŀWHYåHWN\]Y\åN\SRWUDY\
1HEH]SHĈHQVWYR
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QHRSODFKXMWHSRGWHĈ~FRXYRGRX
.îPMHGRPiFDSHNiUHŀYSUHYiG]NHRWYRU\QDRGYiG]DQLHSDU\DYHWUDFLHRWYRU\
nikdy nezakrývajte.
1iGREDQDSUtSUDYXMRJXUWXVYHNRPOHQPRGHO
HD9046)
4 3RXçtYDQLHGRPiFHMSHNiUQH
Príslušenstvo
1iGREDQDSHĈHQLH
‡ 1iGREXQDSHĈHQLHRĈLVWLWHSRPRFRXMHPQHMWNDQLQ\QDYOKĈHQHMYKRU~FHMYRGH
DOHERĈLVWLDFRPSURVWULHGNX
‡ 1iGREXQDSHĈHQLHQHSRQiUDMWHGRYRG\DQLMXQHĈLVWLWHYXPîYDĈNHQDULDG
/RSDWNDQDPLHVHQLHRGPHUNDRGPHUQiQiGREDDKiĈLN
‡ 3RQRUWHGRKRU~FHMYRG\DY\ĈLVWLWHSRPRFRXåSRQJLH
1iGREDQDSUtSUDYXMRJXUWXVYHNRP
‡ '{NODGQHY\ĈLVWLWHYKRU~FHMYRGHVĈLVWLDFLPSURVWULHGNRP
‡ 3UHGSRXçLWtPVDXLVWLWHçHMHQiGREDVXFKi
Tip
3UHGSUYîPSRXçLWtP
1
2
3
=R]DULDGHQLDRGVWUiŀWHYåHWRNEDOLDFLPDWHULiO'iYDMWHSR]RUDE\VWHQH]DKRGLOL
lopatku na miesenie.
=WHOD]DULDGHQLDRGVWUiŀWHYåHWN\QiOHSN\
$NFKFHWH]R]DULDGHQLDRGVWUiQLřQDKURPDGHQîSUDFKXWULWHYRQNDMåRN]DULDGHQLD
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Poznámka
‡ 1DĈLVWHQLH]DULDGHQLDQLNG\QHSRXçtYDMWHGUVQîPDWHULiOGUVQpĈLVWLDFHSURVWULHGN\DQL
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4
3UHGSRXçLWtP]DULDGHQLDG{NODGQHRVXåWHYåHWN\MHKRĈDVWL
Príprava domácej pekárne a surovín
1
2
3
4
5
'RPiFXSHNiUHŀSRORçWHQDVWDELOQîYRGRURYQîDKODGNîSRYUFK
1iGREXQDSHĈHQLHRWRĈWHSURWLVPHUXKRGLQRYîFKUXĈLĈLHNDY\EHUWH
/RSDWNXQDPLHVHQLHSHYQHQDVDĊWHQDKULDGHĸ
2GPHUDMWHVXURYLQ\QDSUtSUDYXSRçDGRYDQpKRUHFHSWXSR]ULWHVLEURç~UNXV
receptami).
‡ 6XURYLQ\YçG\RGPHUDMWHSUHVQH
‡ $NYUHFHSWHQLHMHXYHGHQpLQDNYåHWN\VXURYLQ\E\PDOLPDřL]ERY~WHSORWX
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‡ 9çG\QDMVN{USULGDMWHWHNXWpSUtVDG\DSRWRPVXFKpVXURYLQ\
‡ 'iYDMWHSR]RUDE\GURçGLHQHSULåORGRNRQWDNWXVRVRĸRX
Poznámka
‡ 1HSULGiYDMWHYlĈåLHPQRçVWYiVXURYtQDNRMHXYHGHQpYUHFHSWHSUHWRçHP{çHG{MVřN
SRåNRGHQLXGRPiFHMSHNiUQH
‡
‡
6
3ULSHĈHQtYWHMWRGRPiFHMSHNiUQLYçG\SRXçtYDMWHDNWtYQHVXFKpGURçGLH
'URçGLHSULGiYDQpGRQiGRE\QDSHĈHQLHPXVtE\řVXFKpDQHVPLHSUtVřGR
kontaktu s ostatnými surovinami.
‡ 0DVORDLQpWXN\PXVLDE\řSUHGSULGDQtPGRQiGRE\QDSHĈHQLHQDNUiMDQpQD
PDOpN~VN\DE\VDĸDKåLHUR]PLHåDOL
‡ 9SUtSDGHSRWUHE\SRPRFRXYDUHåN\]RåNUDEWH]PHVSULFK\WHQ~QDVWHQiFK
QiGRE\QDSHĈHQLHVSlřGR]Y\åNX]PHVL
‡ 3RĈDVPLHåDQLDEXGHWHSRĈXřStSQXWLHNWRUpYiVXSR]RUQtNHG\P{çHWHSULGDř
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Poznámka
‡ $NQiGREDQDSHĈHQLHQLHMHVSUiYQHQDVDGHQiORSDWNDQDPLHVHQLHVDQHEXGHRWiĈDř
7
8
9çG\VDXLVWLWHçHORSDWNDQDPLHVHQLHQH]RVWDOD]DFK\WHQiYFKOHEH9RSDĈQRP
SUtSDGHE\VWHMXPRKOLSRåNRGLřSULNUiMDQtFKOHED
Príprava jogurtu (len model HD9046)
2 Úvod
+PRWQRVřERFKQtND
‡
6
Ochrana v prípade výpadku napájania
1DVWDYHQLHSUHGYROHQpKRĈDVX
6 Depozitarea
7 Ingrediente pentru pâine
7HQWRVSRWUHELĈRGVSRORĈQRVWL3KLOLSVMHYV~ODGHVRYåHWNîPLQRUPDPLYVSRMLWRVWLV
HOHNWURPDJQHWLFNîPLSRĸDPL(0)$NEXGHWH]DULDGHQLHSRXçtYDřVSUiYQHDYV~ODGH
VSRN\QPLYWRPWRQiYRGHQDSRXçLWLHEXGHMHKRSRXçLWLHEH]SHĈQpSRGĸDYåHWNîFKY
V~ĈDVQRVWL]QiP\FKYHGHFNîFKSR]QDWNRY
CYKLUS
‡
'HSR]LWDŗLDSDUDWXOGYVGHSkLQHvQWUXQORFVLJXUŕLXVFDW
‡
Elektromagnetické polia (EMF)
Slovensky
‡
/LQJXULŗþGHGR]DUH
Recipient pentru iaurt cu capac (doare pentru
HD9046)
9 *DUDQŗLHŕLVHUYLFH
‡
/DPþGHIUþPkQWDUH
3UHJþWLUHDDSDUDWXOXLGHSkLQHŕLDLQJUHGLHQWHORU
7
8
1RWþ
ÍQLQWHULRUXOFDSDFXOXLŕLFRUSXOXLSULQFLSDO
‡ ŔWHUJHŗLFXRFkUSþVWRDUVþŕLXPHGþ
‡ $VLJXUDŗLYþFþDŗLvQGHSþUWDWWRDWHUH]LGXXULOHGHDOLPHQWHUþPDVHSHDSDUDWXOGH
SkLQH
(OHPHQWGHvQFþO]LUH
‡ ŔWHUJHŗLFXRFkUSþVWRDUVþŕLXPHGþ
‡ ÍQGHSþUWDŗLUH]LGXXULOHGHDOLPHQWHFXRFkUSþVWRDUVþŕLXPHGþVDXFXVFRELWRUL
‡ 1XIRORVLŗLQLFLRGDWþEXUHŗLGHVkUPþDJHQŗLGHFXUþŗDUHDEUD]LYLVDXOLFKLGHDJUHVLYHFXPDUÀ
EHQ]LQDVDXDFHWRQDSHQWUXDFXUþŗDDSDUDWXO
6
Prepararea iaurtului (doar HD9046)
Buton start/stop/anulare
1RWþ
5
6
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‡ $VLJXUDŗLYþvQWRWGHDXQDFþODPHOHGHIUþPkQWDUHQXUþPkQvQSkLQHvQFD]FRQWUDU
HVWHSRVLELOVþGHWHULRUDŗLODPDGHIUþPkQWDUHODIHOLHUHDSkLQLL
/þVDŗLDSDUDWXOGHSkLQHVþVHUþFHDVFþvQDLQWHGHDOFXUþŗD
Culoarea crustei
Înainte de prima utilizare
1
2
3
4
3HQWUXDRSULDSDUDWXOGHSkLQHVFRDWHŗLŕWHFKHUXOFDEOXOXLGHDOLPHQWDUHGLQSUL]þ
8WLOL]kQGRFkUSþVDXPþQXŕLGHEXFþWþULHGHVFKLGHŗLFDSDFXOŕLURWLŗLWDYDSHQWUXSkLQH
vQVHQVDQWLRUDU
$SXFDŗLWDYDSHQWUXSkLQHGHPkQHUŕLULGLFDŗLR
ÍQWRDUFHŗLWDYDFXFDSXOvQMRVŗLQHŗLGHPkQHUDSRLDJLWDŗLSHQWUXDVFRDWHSkLQHD
Interior
4 Utilizarea aparatului dvs. de pâine
4
$SþVDŗL (butonul pentru cronometru presetat) pentru a alege timpul presetat dorit.
» $SDUDWXOGHSkLQHLQWUþvQPRGXOSUHVHWDUH
‡ 'HH[HPSOXGDFþRUDDFWXDOþHVWHŕLGRULŗLFDSkLQHDVþÀHJDWDODD
GRXD]LGLPLQHDŗþRUHPDLWkU]LXSXWHŗLVHWDWLPSXOSUHVHWDWOD
‡ 'DFþŗLQHŗLDSþVDWEXWRQXOGXUDWDFUHŕWHPDLUHSHGH
‡ 'DFþGXUDWDGHSHDÀŕDMDMXQJHODRUHŕLŗLQHŗLvQFRQWLQXDUHDSþVDWEXWRQXO
FURQRPHWUXOXLDÀŕDMXOUHYLQHODGXUDWDGHFRDFHUHDSURJUDPXOXLVHWDW
$SþVDŗL (butonul de pornire/oprire/anulare).
» &URQRPHWUXOQXPþUþLQYHUVGXUDWDVWDELOLWþvQPLQXWH
» 3kLQHDHVWHJDWDDWXQFLFkQGFURQRPHWUXODQXPþUDWLQYHUVSkQþODŕLDSDUDWXO
GHSkLQHHPLWHXQVHPQDOVRQRU
Meniu de program
&kUOLJ
1
2
3
,QWURGXFHŗLWRDWHLQJUHGLHQWHOHvQWDYDSHQWUXSkLQH
6HOHFWDŗLSURJUDPXOGLPHQVLXQHDSkLQLLŕLFXORDUHDFUXVWHLFRUHVSXQ]þWRDUHSHQWUX
UHŗHWþ
» ,QWHUYDOXOGHSURFHVDUHWRWDOHVWHLQGLFDWSHDÀŕDM
*UHXWDWHDSkLQLL
Accesorii
$SDŕLDOWHOLFKLGH
$SDHVWHXQLQJUHGLHQWHVHQŗLDOSHQWUXSUHSDUDUHDSkLQLLÍQJHQHUDOWHPSHUDWXUDDSHLWUHEXLH
VþÀHvQWUHƒ&ŕLƒ&$SDSRDWHÀvQORFXLWþFXODSWHSURDVSþWVDXDSþDPHVWHFDWþFX
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VXFSHQWUXDVSRULJXVWXOSkLQLLGHH[VXFGHPHUHVXFGHSRUWRFDOHVXFGHOþPkLHŕLDŕD
mai departe.
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mediului.
Presetare cronometru
Ecran de stare LCD
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8 Mediu
1
2 Introducere
Sarea
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de mai jos.
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6 Odkladanie
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7 Suroviny na prípravu chleba
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Nastavenie domácej pekárne
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1
Vajce
2
3
4
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kôrky.
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Výstraha
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Poznámka
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1
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3
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ĈDV
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‡ 1DSUtNODGDNMHSUiYHKRGDY\FKFHWHDE\EROFKOLHESULSUDYHQîR
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12:00.
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4
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1
2
3
4
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Poznámka
‡ 1DRGVWUiQHQLHFKOHEDQHSRXçtYDMWHNRYRYpNXFK\QVNpQiĈLQLHDE\VWHQHSRåNRGLOLQHSULĸQDYî
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5
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Voda a iné kvapaliny
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DWĊ
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9 Záruka a servis
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predajcu výrobkov Philips.
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1 Pomembno
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uporabo.
Nevarnost
‡
‡
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nikdy nezakrývajte.
Opozorilo
‡ Ta aparat lahko uporabljajo otroci od 8. leta starosti
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sposobnostmi ali s pomanjkljivimi izkušnjami in
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aparata ali jih pri uporabi nadzoruje odgovorna
oseba, ki jih opozori na morebitne nevarnosti.
‡ Otroci naj se ne igrajo z aparatom. Otroci aparata
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pod nadzorom.
‡ Aparat in kabel hranite izven dosega otrok pod 8.
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mize ali pulta, na katerega je postavljen aparat.
‡ 3RåNRGRYDQLRPUHçQLNDEHOVPH]DPHQMDWLOH
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ustrezno usposobljeno osebje.
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‡ Dostopne površine med delovanjem lahko
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‡ Za programe za splošno peko kruha, hitro peko
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kot 560 g moke in 9 g, 12 g, 14 g kvasa.
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
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uporabljajte.
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Med postopkom peke ne odpirajte pokrova, ker se testo lahko posede.
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Ne odstranite posode za kruh z aparata med uporabo.
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kruh.
V posodo za kruh dodajte samo sestavine. Pazite, da v notranjost naprave tudi po
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elementa.
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Pozor
‡ $SDUDWMHQDPHQMHQL]NOMXĈQRXSRUDELY
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ali v profesionalne oziroma polprofesionalne
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za uporabo, postane garancija neveljavna, Philips pa
ne prevzema nikakršne odgovornosti za morebitno
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‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
Ne uporabljajte nastavkov ali delov drugih proizvajalcev, ki jih Philips izrecno ne
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štedilnik ali kuhalnik.
Aparat vedno postavite na stabilno, ravno in vodoravno podlago.
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vklopite aparat.
3RXSRUDELDSDUDWYHGQRL]NORSLWHL]RPUHçQHYWLĈQLFH
3UHGĈLåĈHQMHPSRĈDNDMWHGDVHDSDUDWRKODGL
3RVRGH]DNUXKQHSRVWDYLWHYRELĈDMQRSHĈLFRGDELVSHNOLNUXK
0HGGHORYDQMHPDSDUDWDODKNRGRVWRSQHSRYUåLQHSRVWDQHMRYURĈH3ULGYLJRYDQMX
SRVRGH]DNUXK]DURĈDMSULUDYQDQMX]YURĈRSRVRGR]DNUXKORSDWLFR]DJQHWHQMHDOL
YURĈLPNUXKRPQRVLWHURNDYLFH]DSHĈLFR
3D]LWHGDVHQHRSHĈHWH]YURĈRSDURNLPHGLQSRSHNLXKDMDL]RGSUWLQ]DSDURLQL]
aparata, ko dvignete pokrov.
Aparata med delovanjem ne dvigajte in ne premikajte.
Ne dotikajte se gibljivih delov.
$SDUDWDQHL]SRVWDYOMDMWHQHSRVUHGQLVRQĈQLVYHWOREL
V odprtine za paro ne vstavljajte kovinskih ali drugih predmetov.
ćHMHSRVRGD]DNUXKSRåNRGRYDQDMHQHXSRUDEOMDMWH
$SDUDWSRXSRUDELRĈLVWLWH
Aparata ne pomivajte v pomivalnem stroju.
Aparata ne uporabljajte na prostem.
Nad, za in na obeh straneh aparata pustite vsaj 10 cm prostora, da zaradi oddajanja
toplote ne bi prišlo do škode.
Posode za kruh ali drugih predmetov ne odlagajte na vrh naprave, da je ne poškodujete.
Recikliranje
7DL]GHOHNMHQDUHMHQL]YLVRNRNDNRYRVWQLKPDWHULDORYLQVHVWDYQLKGHORYNLMLKMHPRJRĈH
reciklirati in uporabiti znova.
ćHMHQDL]GHONXSUHĈUWDQVLPEROSRVRGH]DVPHWLVNROHVLMHL]GHOHN]DMHWYHYURSVNLGLUHNWLYL
2002/96/ES:
Izdelka ne zavrzite skupaj z ostalimi gospodinjskimi odpadki. Pozanimajte se o lokalnih
SUDYLOLK]DORĈHQR]ELUDQMHHOHNWULĈQLKLQHOHNWURQVNLKL]GHONRY3UDYLOQDRGVWUDQLWHY
VWDUHJDL]GHONDSRPDJDSUHSUHĈLWLPRUHELWQHQHJDWLYQHSRVOHGLFH]DRNROMHLQ]GUDYMH
ljudi.
7D3KLOLSVRYDSDUDWXVWUH]DYVHPVWDQGDUGRPJOHGHHOHNWURPDJQHWQLKSROM(0)ćH]
DSDUDWRPUDYQDWHSUDYLOQRLQYVNODGX]QDYRGLOLYWHPSULURĈQLNXMHQMHJRYDXSRUDEDJOHGH
na danes veljavne znanstvene dokaze varna.
Ochrana v prípade výpadku napájania
$SDUDWMHRSUHPOMHQ]YDUQRVWQRIXQNFLMRNLVL]DSRPQLVWDQMHSUHGL]SDGRPHOHNWULĈQHJD
WRNDĈHVHRVNUED]HOHNWULNR]QRYDY]SRVWDYLYPLQXWDKćHGRL]SDGDSULGHPHGSHNR
VHRGåWHYDQMHĈDVDSHNHQDGDOMXMHRGWUHQXWNDL]SDGDćHMHHOHNWULĈQDRVNUEDSUHNLQMHQD
]DYHĈNRWPLQXWLQGRL]SDGDSULGHPHGSHNRDYWRPDW]DSHNRNUXKDVDPRGHMQR
ponastavi prejšnjo nastavitev, ko se oskrba z elektriko nadaljuje. Odprite aparat za peko
NUXKDRGVWUDQLWHYVHELQRLQ]DĈQLWH]QRYDćHVWHQDVWDYLOLĈDVRYQLNLQSRVWRSHNSULSUDYHNL
VHREL]SDGXåHQL]DĈHODSDUDW]DSHNRNUXKDVDPRGHMQRSRQDVWDYLSUHMåQMRQDVWDYLWHYNR
VHRVNUED]HOHNWULNRQDGDOMXMH2GSULWHDSDUDW]DSHNRNUXKDRGVWUDQLWHYVHELQRLQ]DĈQLWH
znova.
2 Uvod
ćHVWLWDPRYDPREQDNXSX'REURGRåOLSUL3KLOLSVX'DELL]NRULVWLOLYVHSUHGQRVWL3KLOLSVRYH
podpore, izdelek registrirajte na www.philips.com/welcome.
3 Vaš aparat za peko kruha
Glavna enota
Pregledno okence
1DG]RUQDSORåĈD
Pokrov
2PUHçQLYWLNDĈ
CIKEL
ćDVRYQLN]DSUHGQDVWDYLWHY
7HçDåWUXFH
Meni s programi
Barva skorje
*XPE]D]DĈHWHN]DXVWDYLWHYSUHNOLF
Zaslon LCD s prikazom stanja
Dodatna oprema
Lopatica za gnetenje
0HULOQDçOLĈND
Posoda za kruh
Merilna posodica
Kavelj
Posoda za jogurt s pokrovom (samo HD9046)
4 Uporaba aparata za peko kruha
Pred prvo uporabo
=DSDUDWDRGVWUDQLWHYVRHPEDODçR3D]LWHGDQH]DYUçHWHWXGLORSDWLFH]DJQHWHQMH
Z ohišja aparata odstranite vse nalepke.
Obrišite zunanjost aparata, posodo za kruh in lopatico za gnetenje, da odstranite prah,
ki se je morda nabral na aparatu.
Opomba
‡ $SDUDWDQHĈLVWLWHVĈLVWLOQLPLJRELFDPLMHGNLPLĈLVWLOLDOLDJUHVLYQLPLWHNRĈLQDPLNRWVWDEHQFLQ
ali aceton.
3UHG]DĈHWNRPXSRUDEHWHPHOMLWRRVXåLWHYVHGHOH
Priprava aparata za peko kruha in sestavin
1
2
3
4
5
Aparat za peko kruha postavite na stabilno, ravno in vodoravno površino.
Posodo za kruh obrnite v levo in dvignite iz aparata.
Lopatico za gnetenje trdno potisnite na gred.
2GPHULWHVHVWDYLQH]DUHFHSWSRNDWHUHPçHOLWHSULSUDYLWLWHVWRRJOHMWHVLNQMLçLFR]
recepti).
‡ 6HVWDYLQHYHGQRRGPHULWHQDWDQĈQR
‡ 9VHVHVWDYLQHPRUDMRLPHWLVREQRWHPSHUDWXURĈHUHFHSWQH]DKWHYDGUXJDĈH
Sestavine dodajajte v posodo za kruh v takem zaporedju, kot so naštete v receptu.
‡ 9HGQRQDMSUHMGRGDMWHWHNRĈHLQQDWRVXKHVHVWDYLQH
‡ Kvas se ne sme dotikati soli.
Opomba
‡ 1HGRGDMDMWHYHĈMHNROLĈLQHYVHELQNRWMHQDYHGHQRYNQMLçLFL]UHFHSWLNHUODKNRSRåNRGXMHWH
aparat za peko kruha.
‡
‡
‡
‡
Opomba
‡ ćHSRVRGD]DNUXKQLSUDYLOQRQDPHåĈHQDVHORSDWLFD]DJQHWHQMHQHREUDĈD
7
8
=ORçLWHURĈDMSRVRGH]DNUXKLQ]DSULWHSRNURYDSDUDWD
1DSDMDOQLYWLĈYNOMXĈLWHYVWHQVNRYWLĈQLFR
» $SDUDW]DSLVNDLQQD]DVORQXVHSRMDYLWDåWHYLONLª©LQª©NLR]QDĈXMHWDª%HOL©
program.
Nastavitev aparata za peko kruha
1
2
3
4
Pritiskajte (gumb za meni), da izberete program.
‡ 3ULNDçHWDVHL]EUDQDåWHYLONDSURJUDPDLQĈDVSULSUDYH
‡ Podroben opis programa si oglejte v razdelku »Recept za kruh« spodaj.
Pritiskajte (gumb za barvo skorje), da izberete barvo skorje.
‡ Izberete lahko svetlo ali temno barvo skorje.
Pritiskajte JXPE]DWHçRåWUXFHGDL]EHUHWHWHçRåWUXFH
‡ 3UHYHULWHDOLL]EUDQDWHçDXVWUH]DNROLĈLQLVHVWDYLQ]DL]EUDQLUHFHSW2JOHMWHVL
razdelek »Recept za kruh« spodaj.
Pritisnite JXPE]DYNORSL]NORSGD]DĈQHWHSRVWRSHNSHNHNUXKD
Pozor
‡ 0HGSHNRVHDSDUDW]DSHNRNUXKDLQSRNURYPRĈQRVHJUHMHWD3D]LWHGDVHQHRSHĈHWH
» 1D]DVORQXVHRGåWHYDĈDVSULSUDYHGRNOHUNUXKQLSHĈHQ
» .RMHSHNDNUXKDNRQĈDQDDSDUDW]DSHNRNUXKD]DSLVNDLQSUHNORSLYQDĈLQ
ohranjanja toplote (za 60 minut).
3UHGQDVWDYOMHQLĈDV]DSHNR]]DPLNRP
ćDVRYQLNODKNRXSRUDELWHĈHçHOLWHGDERNUXKSULSUDYOMHQSR]QHMH1DVWDYLWHODKNR]DPLNGR
13 ur.
Opomba
‡ )XQNFLMHĈDVRYQLNDQHXSRUDEOMDMWHĈHSULSUDYOMDWHWHVWR]DNDWHUHJDVRSRWUHEQHVYHçH
VHVWDYLQHNLVHKLWURSRNYDULMRNRWVRMDMFDVYHçHPOHNRNLVODVPHWDQDDOLNUXK
1
2
V posodo za kruh dodajte vse sestavine.
Izberite ustrezen program, velikost štruce in barvo skorje za izbrani recept.
» 1D]DVORQXMHSULND]DQVNXSQLĈDVSULSUDYH
3
Pritisnite JXPEĈDVRYQLND]DSUHGQDVWDYLWHYGDL]EHUHWHçHOHQLSUHGQDVWDYOMHQLĈDV
» $SDUDW]DSHNRNUXKDSUHNORSLYSUHGQDVWDYOMHQLQDĈLQ
‡ ćHMHQDSULPHUWUHQXWQLĈDVYLSDVLçHOLWHGDERNUXKSULSUDYOMHQQDVOHGQMH
MXWURREXUSR]QHMHODKNRSUHGQDVWDYOMHQLĈDVQDVWDYLWHQD
‡ ćHJXPEGUçLWHSULWLVQMHQVHĈDVGDOMåDKLWUHMH
‡ ćHĈDVQD]DVORQXGRVHçHXULQåHYHGQRGUçLWHJXPEĈDVRYQLNDVH]DVORQ
SRYUQHQDĈDVSHNHQDVWDYOMHQHJDSURJUDPD
Pritisnite JXPE]D]DĈHWHNNRQHFSUHNOLF
» ćDVRYQLNRGåWHYDQDVWDYOMHQLĈDVYPLQXWDK
» .UXKMHSULSUDYOMHQNRĈDVRYQLNRGåWHMHGRLQDSDUDW]DSHNRNUXKD]DSLVND
4
.RQĈDQMHSRVWRSNDSHNH
Pozor
‡ 1RWUDQMRVWDSDUDWD]DSHNRNUXKDSRVRGD]DNUXKORSDWLFD]DJQHWHQMHLQNUXKVR]HORYURĈL
‡ =DRGVWUDQMHYDQMHSRVRGH]DNUXKRENRQFXFLNODSHNHDOLNDGDUNROLPHGQDĈLQRPRKUDQMDQMD
WRSORWHYHGQRXSRUDELWHURNDYLFH]DSHĈLFR
1
2
3
4
ćHDSDUDW]DSHNRNUXKDçHOLWHL]NORSLWLL]NOMXĈLWHYWLNDĈL]VWHQVNHYWLĈQLFH
=URNDYLFDPL]DSHĈLFRDOLSULMHPDONDPLRGSULWHSRNURYLQREUQLWHSRVRGR]DNUXKY
levo.
3RVRGR]DNUXKSULPLWH]DURĈDMLQGYLJQLWHL]DSDUDWD
3RVRGRREUQLWHQDY]GROSULPLWH]DURĈDMLQL]WUHVLWHNUXK
Opomba
‡ =DRGVWUDQMHYDQMHNUXKDQHXSRUDEOMDMWHNRYLQVNLKSULSRPRĈNRYNHUODKNRSRåNRGXMHMRSUHPD]
proti sprijemanju posode za kruh.
‡ 3RVRGD]DNUXKLQNUXKVWDYURĈD]DWR]QMLPDUDYQDMWHSUHYLGQR
5
6SULORçHQRNOMXNRRGVWUDQLWHORSDWLFR]DJQHWHQMH]JUHGLNUXKD
‡ 9HGQRVHSUHSULĈDMWHGDORSDWLFDQLRVWDODYNUXKXVDMELMRSULUH]DQMXNUXKDODKNR
poškodovali.
6
3UHGHQDSDUDW]DSHNRNUXKDRĈLVWLWHJDSXVWLWHGDVHRKODGL
Priprava jogurta (samo HD9046)
Opomba
‡
Pred pripravo jogurta morate posodo za jogurt temeljito oprati s toplo milnico in
posušiti.
S tem aparatom za peko kruha uporabljajte samo suhi pivski kvas.
.RNYDVGRGDWHYSRVRGR]DNUXKPRUDELWLVXKLQORĈHQRGGUXJLKVHVWDYLQ
3UHGHQYSRVRGR]DNUXKGRGDWHPDVORLQGUXJHPDåĈREHMLK]DODçMHPHåDQMH
QDUHçLWHQDPDMKQHNRåĈNH
ćHVHVHVWDYLQHVSULPHMRQDVWHQRSRVRGH]DNUXKMLKSRVWUJDMWH]ORSDWLFRLQ
dodajte nazaj v mešanico.
Sol
Sol izboljša okus kruha in barvo skorje. Vendar pa sol lahko tudi ovira vzhajanje kvasa. Pri
SULSUDYLQHXSRUDEOMDMWHSUHYHĈVROL9HQGDUELELONUXKEUH]VROLYHĈML
Jajce
-DMFDODKNRL]EROMåDMRWHNVWXURNUXKDJDQDUHGLMRKUDQOMLYHMåHJDLQYHĈMHJD-DMFDPRUDWH]PHåDWL
enakomerno.
0DåĈREDPDVORLQUDVWOLQVNRROMH
0DåĈREDODKNRRPHKĈDNUXKLQSRGDOMåDURNXSRUDEH0DVORPRUDWHSUHGXSRUDERVWRSLWLDOL
QDUH]DWLQDPDMKQHNRåĈNH
9RGDLQGUXJHWHNRĈLQH
Voda je bistvena sestavina pri pripravi kruha. Na splošno je najboljša temperatura vode med
ƒ&LQƒ&1DPHVWRYRGHODKNRXSRUDELWHVYHçHPOHNRDOLPHåDQLFRYRGHLQPOHND
YSUDKX]PDåĈREHNLODKNRL]EROMåDRNXVNUXKDLQEDUYRVNRUMH3ULQHNDWHULKUHFHSWLK
ERVWHPRJRĈHPRUDOLXSRUDELWLVRNNLL]EROMåDRNXVNUXKDQDSULPHUMDEROĈQLSRPDUDQĈQL
limonin itd.
Razmerje mleka in jogurta v mešanici je 10:1 (na primer: 400 ml mleka s 40 ml jogurta).
V posodo za jogurt nalijte mleko.
Jogurt dodajte v posodo za jogurt in dobro premešajte.
Zaprite in privijte pokrov.
=DçHQLWHSURJUDP]DMRJXUW
» -RJXUWERSULSUDYOMHQĈH]XU
5 ćLåĈHQMHLQY]GUçHYDQMH
Opomba
‡
‡
‡
‡
$SDUDW]DSHNRNUXKDSUHGĈLåĈHQMHPL]NORSLWHL]HOHNWULĈQHJDRPUHçMD
3UHGĈLåĈHQMHPSRĈDNDMWHGDVHDSDUDW]DSHNRNUXKDGRYROMRKODGL
$SDUDWDQHSRWDSOMDMWHYYRGRDOLGUXJRWHNRĈLQRLQJDQHVSLUDMWHSRGWHNRĈRYRGR
$SDUDWDQHĈLVWLWHVĈLVWLOQLPLJRELFDPLMHGNLPLĈLVWLOLDOLDJUHVLYQLPLWHNRĈLQDPLNRWVWDEHQFLQ
ali aceton.
‡ =DQDMYHĈMRYDUQRVWDSDUDWUHGQRĈLVWLWHLQ]QMHJDUHGQRRGVWUDQMXMWHRVWDQNHPDåĈRELQ
hrane.
ćHVWLWDPRQDNXSRYLQLLGREURGRåOLX3KLOLSV'DELVWHQDQDMEROMLQDĈLQLVNRULVWLOLSRGUåNXNRMX
nudi kompanija Philips, registrujte svoj proizvod na www.philips.com/welcome.
3 Vaš aparat za pravljenje hleba
Glavna jedinica
Notranjost pokrova in glavnega ohišja:
‡ 2EULåLWH]RçHWRLQYODçQRNUSR
‡ 2GVWUDQLWHYVRSUHRVWDORKUDQRNLVHGUçLDSDUDWD]DSHNRNUXKD
Grelni element:
‡ 2EULåLWH]RçHWRLQYODçQRNUSR
‡ 2VWDQNHKUDQHRGVWUDQLWH]RçHWRLQYODçQRNUSRDOL]RERWUHEFL
Površina pokrova in zunanja površina glavnega ohišja:
‡ 2EULåLWHVNUSRQDYODçHQR]PLOQLFR
‡ 1DG]RUQRSORåĈREULåLWH6$02]PHKNRLQVXKRNUSR
‡ Odstranite vso preostalo hrano okoli upravljalnih gumbov.
Dodatna oprema
Posoda za kruh:
‡ 3RVRGR]DNUXKRĈLVWLWH]PHKNRNUSRQDYODçHQRVWRSORYRGRDOLWHNRĈLPĈLVWLORP
‡ 3RVRGH]DNUXKQHQDPDNDMWHYYRGLLQMHQHĈLVWLWHYSRPLYDOQHPVWURMX
/RSDWLFD]DJQHWHQMHPHULOQDçOLFDLQSRVRGLFDNDYHOM
‡ 1DPRĈLWHYYURĈLYRGLLQRĈLVWLWH]JRELFR
Posoda za jogurt s pokrovom:
‡ Temeljito operite s toplo milnico.
‡ Pred uporabo zagotovite, da je popolnoma suha.
Nasvet
‡ Po peki lopatico za gnetenje takoj odstranite iz posode za kruh, da se ne bi zataknila..
6 Shranjevanje
Aparat za peko kruha hranite na varnem in suhem mestu.
7 Sestavine za kruh
Krušna moka
Krušna moka vsebuje veliko glutena (pravimo ji tudi visokoglutenska moka, ki vsebuje veliko
EHOMDNRYLQMHSURçQDLQODKNRRKUDQLYHOLNRVWNUXKDNLVHSRY]KDMDQMXQH]PDQMåD.HU
YVHEXMHYHĈJOXWHQDNRWQDYDGQDPRNDMRODKNRXSRUDEOMDWH]DSHNRYHĈMHJDLQJRVWHMåHJD
kruha. Krušna moka je najpomembnejša sestavina pri peki kruha.
Polnozrnata moka
3ROQR]UQDWDPRNDMH]POHWDL]]UQD9VHEXMHROXSNH]UQDLQJOXWHQ3ROQR]UQDWDPRNDMHWHçMD
LQEROMKUDQOMLYDRGQDYDGQHPRNH.UXKL]SROQR]UQDWHPRNHMHRELĈDMQRPDMKHQ3ULåWHYLOQLK
receptih morate za najboljši kruh uporabiti polnozrnato moko ali krušno moko.
5çHQDPRND
5çHQDPRNDYVHEXMHYHOLNRYODNHQYHQGDUPDQMJOXWHQDNRWSåHQLĈQDPRND5çHQLNUXKMH
RELFDMQRWHPQHMåLLQPRĈQHMåHJDRNXVDNRWEHOLLQSåHQLĈQLNUXK6WHPDSDUDWRP]DSHNR
kruha ga morate pripraviti s krušno moko.
Koruzna in ovsena moka
Koruzna in ovsena moka sta zmleti iz koruze in ovsa. Sta dodatni sestavini pri pripravi
zrnatega kruha, ki izboljšata okus in teksturo.
$SDUDWDSRSUHWHNXçLYOMHQMVNHGREHQHRGYU]LWHVNXSDM]RELĈDMQLPLJRVSRGLQMVNLPLRGSDGNL
WHPYHĈJDRGORçLWHQDXUDGQHP]ELUQHPPHVWX]DUHFLNOLUDQMH6WHPERVWHSULSRPRJOLN
varovanju okolja.
8SUDYOMDĈNDSORĈD
Poklopac
8WLNDĈ
CIKLUS
Unapred podešeni tajmer
7HçLQDYHNQH
Meni sa programima
Boja korice
Dugme za pokretanje/zaustavljanje/otkazivanje
9 Garancija in servis
ćHSRWUHEXMHWHVHUYLVDOLLQIRUPDFLMHDOLLPDWHWHçDYRRELåĈLWH3KLOLSVRYRVSOHWQRPHVWRQD
QDVORYXZZZSKLOLSVFRPDOLVHREUQLWHQD3KLOLSVRYFHQWHU]DSRPRĈXSRUDEQLNRPYYDåL
GUçDYL7HOHIRQVNRåWHYLONRFHQWUDQDMGHWHYPHGQDURGQHPJDUDQFLMVNHPOLVWXćHYYDåLGUçDYL
QLFHQWUD]DSRPRĈXSRUDEQLNRPVHREUQLWHQDORNDOQHJD3KLOLSVRYHJDSURGDMDOFD
Dodaci
Srpski
9DçQR
3UHXSRWUHEHDSDUDWDSDçOMLYRSURĈLWDMWHRYDMNRULVQLĈNLSULUXĈQLNLVDĈXYDMWHJD]DEXGXĂH
potrebe.
Opasnost
‡
‡
1LNDGDQHXUDQMDMWHMHGLQLFXDSDUDWD]DSUDYOMHQMHKOHEDXYRGXQLWLQHNXGUXJXWHĈQRVWL
ne ispirajte je pod slavinom.
Nemojte da pokrivate ventilacione otvore za paru i za vazduh dok aparat za pravljenje
hleba radi.
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
3UHXNOMXĈLYDQMDDSDUDWDSURYHULWHGDOLQDSRQQDYHGHQQDDSDUDWXRGJRYDUDQDSRQX
ORNDOQHHOHNWULĈQHPUHçH
$SDUDWSULNOMXĈXMWHVDPRXX]HPOMHQX]LGQXXWLĈQLFX8YHNSURYHULWHGDOLMHXWLNDĈ
ĈYUVWRXPHWQXWX]LGQXXWLĈQLFX
1HPRMWHGDNRULVWLWHDSDUDWDNRMHRåWHĂHQXWLNDĈNDEO]DQDSDMDQMHMHGLQLFDDSDUDWDLOL
posuda za hleb.
Proverite da li grejni element, rotaciona osovina posude za hleb i spoljašnjost posude za
KOHEĈLVWDLVXYDSUHQHJRåWRXWLNDĈXNOMXĈLWHX]LGQXXWLĈQLFX
$SDUDWNRULVWLWHLVNOMXĈLYRXVYUKXRSLVDQXXRYRPSULUXĈQLNX
1HPRMWHGDSULNOMXĈXMHWHDSDUDWQLWLGDUXNXMHWHNRQWUROQRPWDEORPPRNULPUXNDPD
1HPRMWHGDSULEOLçDYDWHOLFHQLWLUXNHYHQWLODFLRQLPRWYRULPD]DSDUXLYD]GXKGRN
aparat radi.
1HPRMWHGDRWYDUDWHSRNORSDFWRNRPSURFHVDSHĈHQMDSRåWRWRPRçHGDGRYHGHGR
toga da testo ili hleb splasne.
7RNRPSURFHVDSHĈHQMDDSDUDWLSRNORSDFVHMDNR]DJUHYDMX3D]LWHGDVHQHRSHĈHWH
Nemojte da vadite posudu za hleb iz aparata tokom upotrebe.
=DPHåDQMHVDVWRMDNDXSRVXGL]DKOHEWRNRPSURJUDPD]DSHĈHQMHQLNDGDQHPRMWH
koristite pribor.
6DVWRMNHVWDYLWHLVNOMXĈLYRXSRVXGX]DKOHE8XQXWUDåQMRVWDSDUDWDQHPRMWHGDVWDYOMDWH
niti da sipate sastojke i/ili aditive da ne biste oštetili grejni element.
3ULOLNRPXNODQMDQMDGçHPDL]SRVXGH]DKOHEQDREHUXNHVWDYLWHNXKLQMVNHUXNDYLFH
SRGLJQLWHSRVXGX]DKOHELLVWRĈLWHYUXĂLGçHP
‡ 2YDMDSDUDWQDPHQMHQMHLVNOMXĈLYR]DXSRWUHEX
XGRPDĂLQVWYX$NRVHDSDUDWXSRWUHEOMDYD
nepropisno, za profesionalne ili poluprofesionalne
QDPHQHLOLVHNRULVWLQDQDĈLQNRMLQLMHXVNODGXVD
XSXWVWYLPDL]NRULVQLĈNRJSULUXĈQLNDJDUDQFLMDĂH
SUHVWDWLGDYDçLD3KLOLSVQHĂHSULKYDWLWLRGJRYRUQRVW
QL]DNDNYDQDVWDODRåWHĂHQMD
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
1LNDGDQHPRMWHGDNRULVWLWHGRGDWNHQLWLGHORYHGUXJLKSURL]YRČDĈDNRMHNRPSDQLMD
3KLOLSVQLMHL]ULĈLWRSUHSRUXĈLOD8VOXĈDMXXSRWUHEHWDNYLKGRGDWDNDLOLGHORYDJDUDQFLMD
SUHVWDMHGDYDçL
Nemojte da dodirujete posudu za hleb oštrim priborom kako je ne biste oštetili.
1HPRMWHGDL]ODçHWHDSDUDWYLVRNLPWHPSHUDWXUDPDQLWLGDJDVWDYOMDWHQDXNOMXĈHQXLOL
MRåYUXĂXULQJOX
8YHNVWDYOMDMWHXUHČDMQDVWDELOQXUDYQXLKRUL]RQWDOQXSRYUåLQX
8YHNVWDYLWHSRVXGX]DKOHEXDSDUDWSUHQHJRåWRXWLNDĈXNOMXĈLWHX]LGQXXWLĈQLFXL
XNOMXĈLWHDSDUDW
1DNRQXSRWUHEHDSDUDWXYHNLVNOMXĈLWHL]XWLĈQLFH
8YHNRVWDYLWHDSDUDWGDVHRKODGLSUHĈLåĂHQMDLOLSRPHUDQMD
Nemojte stavljati posudu za hleb u rernu da biste pekli hleb.
3RYUåLQHNRMHVHGRGLUXMXPRJXGDSRVWDQXYUXĂHGRNDSDUDWUDGL3ULOLNRPSRGL]DQMD
SRVXGH]DKOHE]DGUåNXLOLSULOLNRPUXNRYDQMDYUHORPSRVXGRP]DKOHEVHĈLYRP]D
PHåHQMHLOLYUXĂLPKOHERPREDYH]QRNRULVWLWHNXKLQMVNHUXNDYLFH
ćXYDMWHVHYUHOHSDUHNRMDL]OD]LL]YHQWLODFLRQLKRWYRUD]DSDUXWRNRPSHĈHQMDLOLL]
DSDUDWD]DSUDYOMHQMHKOHEDNDGDRWYRULWHSRNORSDFWRNRPSURFHVDSHĈHQMDLOLQDNRQ
njega.
1HSRGLçLWHQLWLSRPHUDMWHDSDUDWGRNUDGL
Ne dodirujte pokretne delove.
1HPRMWHL]ODJDWLDSDUDWGLUHNWQRMVXQĈHYRMVYHWORVWL
Nemojte da stavljate metalne predmete niti strane supstance u ventilacione otvore za
paru.
1HPRMWHGDNRULVWLWHSRVXGX]DKOHEDNRMHRåWHĂHQD
$SDUDWRĈLVWLWHQDNRQVYDNHXSRWUHEH
Aparat nemojte prati u mašini za sudove.
Nemojte koristiti aparat napolju.
Ostavite najmanje 10 cm slobodnog prostora iznad, ispod i sa obe strane aparata da
ELVWHVSUHĈLOLRåWHĂHQMDL]D]YDQDWRSORWRPNRMD]UDĈL
1HPRMWHGDVWDYOMDWHSRVXGX]DKOHEQLWLGUXJHSUHGPHWHQDXUHČDMNDNRJDQHELVWH
oštetili.
Recikliranje
Proizvod je projektovan i proizveden uz upotrebu visokokvalitetnih materijala i komponenti
koje mogu da se recikliraju i ponovo upotrebe.
6LPEROSUHFUWDQHNDQWH]DRWSDWNHQDSURL]YRGX]QDĈLGDVHQDWDMSURL]YRGRGQRVL(YURSVND
direktiva 2002/96/EC.
1LNDGDQHPRMWHGDRGODçHWHRYDMSURL]YRGVDRWSDGRPL]GRPDĂLQVWYD,QIRUPLåLWHVH
RORNDOQRMUHJXODWLYLXYH]LVD]DVHEQLPSULNXSOMDQMHPRWSDGQLKHOHNWULĈQLKLHOHNWURQVNLK
SURL]YRGD3UDYLOQRRGODJDQMHVWDURJSURL]YRGDGRSULQRVLVSUHĈDYDQMXSRWHQFLMDOQR
QHJDWLYQLKSRVOHGLFDSRçLYRWQXVUHGLQXL]GUDYOMHOMXGL
Elektromagnetna polja (EMF)
2YDM3KLOLSVDSDUDWXVNODČHQMHVDVYLPVWDQGDUGLPDXYH]LVDHOHNWURPDJQHWQLPSROMLPD
(0)$NRVHDSDUDWRPUXNXMHQDRGJRYDUDMXĂLQDĈLQLXVNODGXVDXSXWVWYLPDL]RYRJ
SULUXĈQLNDRQMHEH]EHGDQ]DXSRWUHEXSUHPDQDXĈQLPGRND]LPDNRMLVXGDQDVGRVWXSQL
Sladkor
Sladkor je zelo pomembna sestavina za sladkejši in lepše obarvan kruh. Je tudi hranljiva
VHVWDYLQDNYDåHQHJDNUXKD9HĈLQRPDVHXSRUDEOMDEHOLVODGNRU5MDYLVODGNRUVODGNRUYSUDKX
ali kockah lahko uporabljate pri uporabi posebnih receptov.
6LVWHPUH]HUYQRJQDSDMDQMDXVOXĈDMXQHVWDQNDVWUXMH
2YDMDSDUDWLPDIXQNFLMXUH]HUYQRJQDSDMDQMDNRMDRPRJXĂDYDSDPĂHQMHVWDWXVDSUHQHVWDQND
VWUXMHSRGXVORYRPGDVWUXMDSRQRYRGRČHXURNXRGPLQXWD$NRGRQHVWDQNDVWUXMH
GRČHXWRNXSURFHVDSHĈHQMDQDNRQåWRSRQRYRGRČHVWUXMDWDMPHU]DYUHPHSHĈHQMD
QDVWDYLĂHGDRGEURMDYDWDPRJGHMHVWDR$NRQHVWDQDNVWUXMHEXGHWUDMDRGXçHRGPLQXWD
DGRQMHJDGRČHXWRNXSURFHVDSHĈHQMDQDNRQåWRGRČHVWUXMDDSDUDW]DSUDYOMHQMHKOHED
ĂHVHDXWRPDWVNLUHVHWRYDWLQDXQDSUHGSRGHåHQXSRVWDYNX2WYRULWHDSDUDW]DSUDYOMHQMH
KOHEDL]YDGLWHVDGUçDML]QMHJDLSRĈQLWHLVSRĈHWND$NRVWHSRGHVLOLWDMPHUD]DND]DQLSURFHV
SHĈHQMDQLMHSRĈHRNDGDGRČHGRQHVWDQNDVWUXMHDSDUDW]DSUDYOMHQMHKOHEDĂHVHDXWRPDWVNL
UHVHWRYDWLQDXQDSUHGSRGHåHQXSRVWDYNXQDNRQåWRGRČHVWUXMD2WYRULWHDSDUDW]D
SUDYOMHQMHKOHEDL]YDGLWHVDGUçDML]QMHJDLSRĈQLWHLVSRĈHWND
Kašika za merenje
Posuda za hleb
Merica
Kuka
Posuda za jogurt sa poklopcem (samo za HD9046)
Pre prve upotrebe
Upozorenje
‡ Ovaj aparat mogu da koriste deca starija od 8
JRGLQDLRVREHVDVPDQMHQLPÀ]LĈNLPVHQ]RUQLPLOL
mentalnim sposobnostima, ili nedostatkom iskustva
i znanja, pod uslovom da su pod nadzorom ili da su
dobile uputstva za bezbednu upotrebu aparata i da
UD]XPHMXPRJXĂHRSDVQRVWL
‡ 'HFDQHELWUHEDORGDVHLJUDMXDSDUDWRPćLåĂHQMH
LNRULVQLĈNRRGUçDYDQMHGRSXåWHQRMHVDPRGHFL
starijoj od 8 godina i uz nadzor odraslih.
‡ $SDUDWLQMHJRYNDEOGUçLWHYDQGRPDåDMDGHFHPODČH
od 8 godina. Nemojte ostavljati kabl za napajanje
da visi preko ivice stola ili radne površine na koju je
smešten aparat.
‡ $NRMHNDEO]DQDSDMDQMHRåWHĂHQXYHNPRUDGDJD
]DPHQLNRPSDQLMD3KLOLSVRYODåĂHQL3KLOLSVVHUYLVQL
FHQWDULOLQDVOLĈDQQDĈLQNYDOLÀNRYDQHRVREHNDNREL
se izbegao rizik.
‡ Aparat nije namenjen za upotrebu sa spoljnim
tajmerom ili odvojenim sistemom za daljinsko
upravljanje.
‡ 3RYUåLQHNRMHVHGRGLUXMXPRJXGDSRVWDQXYUXĂH
dok aparat radi.
‡ Ne stavljajte više od 560 g brašna i 9 g kvasca za
RELĈDQKOHERGQRVQRJ]DKOHENRMLVHYHRPD
brzo priprema ili 14 g za Uskršnji hleb.
6HĈLYR]DPHåHQMH
4 Upotreba aparata za pravljenje hleba
1
2
3
8NORQLWHVDYPDWHULMDO]DSDNRYDQMHVDDSDUDWD3D]LWHGDQHEDFLWHVHĈLYR]DPHåHQMH
Skinite sve nalepnice sa tela aparata.
'DELVWHXNORQLOLSUDåLQXNRMDVHPRçGDQDNXSLODQDDSDUDWXVSROMDåQMRVWDSDUDWDSRVXGX
]DKOHELVHĈLYR]DPHåHQMHREULåLWHYODçQRPNUSRP
Napomena
‡ =DĈLåĂHQMHDSDUDWDQHPRMWHGDNRULVWLWHMDVWXĈLĂH]DULEDQMHLDEUD]LYQDVUHGVWYD]DĈLåĂHQMHQLWL
DJUHVLYQHWHĈQRVWLNDRåWRVXEHQ]LQLOLDFHWRQ
4
'REURRVXåLWHVYHGHORYHSUHQHJRåWRSRĈQHWHGDNRULVWLWHDSDUDW
Priprema aparata za pravljenje hleba i sastojaka
1
2
3
4
5
Aparat stavite na stabilnu, ravnu i horizontalnu površinu.
Okrenite posudu za hleb u smeru suprotnom od smera kretanja kazaljke na satu i
izvadite je.
=DWLPĈYUVWRVPHVWLWHVHĈLYR]DPHåHQMHQDRVRYLQX
,]PHULWHVDVWRMNH]DUHFHSWNRMLçHOLWHGDSULSUHPLWHSRJOHGDMWHNQMLJXUHFHSDWD
‡ Uvek precizno izmerite sastojke.
‡ 6YLVDVWRMFLPRUDMXELWLQDVREQRMWHPSHUDWXULRVLPDNRUHFHSWQDODçHGUXJDĈLMH
Stavljajte sastojke u posudu za hleb redosledom koji je naveden u receptu.
‡ 8YHNSUYRVWDYLWHWHĈQHVDVWRMNHD]DWLPGRGDMWHVXYHVDVWRMNH
‡ 1HGR]YROLWHGDVRGRČHXNRQWDNWVDNYDVFHP
Napomena
‡ 1HSRYHĂDYDMWHNROLĈLQHQDYHGHQHXUHFHSWXMHUPRçHGDGRČHGRRåWHĂHQMDDSDUDWD]D
pravljenje hleba.
‡
‡
6
Uvek koristite suvi kvasac kada pripremate hleb u aparatu.
Kvasac mora da bude potpuno suv i odvojen od drugih sastojaka prilikom
dodavanja u posudu za hleb.
‡ 0DVODFLRVWDOHPDVQHVDVWRMNHWUHEDLVHĂLQDNRPDGLĂHSUHXEDFLYDQMDXSRVXGX]D
hleb kako bi se olakšalo mešanje.
‡ Ukoliko je potrebno, lopaticom vratite u smešu sastojke koji su se nalepili na
zidove posude.
‡ 7RNRPPHåHQMDĂHVHĈXWL]YXĈQLVLJQDOGDYDVRSRPHQHGDSRçHOMLXEDFLWH
GRGDWQHVDVWRMNHQDSULPHUNRåWXQMDYRYRĂH
Postavite posudu za hleb u aparat. Okrenite je u smeru kretanja kazaljke na satu dok ne
legne na mesto.
Napomena
‡ $NRSRVXGD]DKOHEQLMHLVSUDYQRSRVWDYOMHQDVHĈLYR]DPHåHQMHQHĂHUDGLWL
7
8
Napomena
‡
‡
‡
‡
3UHĈLåĂHQMDLVNOMXĈLWHDSDUDWL]VWUXMH
6DĈHNDMWHGDVHDSDUDW]DSUDYOMHQMHKOHEDGRYROMQRRKODGLSUHĈLåĂHQMD
1HXUDQMDMWHDSDUDWXYRGXLOLQHNXGUXJXWHĈQRVWLQHLVSLUDMWHJDSRGVODYLQRP
=DĈLåĂHQMHDSDUDWDQHPRMWHGDNRULVWLWHMDVWXĈLĂH]DULEDQMHLDEUD]LYQDVUHGVWYD]DĈLåĂHQMHQLWL
DJUHVLYQHWHĈQRVWLNDRåWRVXEHQ]LQLOLDFHWRQ
‡ 5DGLPDNVLPDOQHEH]EHGQRVWLDSDUDWRGUçDYDMWHĈLVWLPLXNODQMDMWHRVWDWNHPDVQRĂHLKUDQHL]
njega.
Unutrašnjost
Ispod poklopca i unutar tela aparata:
‡ 2EULåLWHLVFHČHQRPYODçQRPNUSRP
‡ 2ĈLVWLWHVYHRVWDWNHKUDQHNRMLVXVH]DGUçDOLQDDSDUDWX]DSUDYOMHQMHKOHED
Grejni element:
‡ 2EULåLWHLVFHČHQRPYODçQRPNUSRP
‡ 2VWDWNHKUDQHXNORQLWHLVFHČHQRPYODçQRPNUSRPLOLĈDĈNDOLFDPD
Spoljašnjost
Spoljašnjost poklopca i tela aparata:
‡ 2EULåLWHNUSRPXPRĈHQRPXUDVWYRUGHWHUGçHQWDNRMXVWH]DWLPLVFHGLOL
‡ 8SUDYOMDĈNXSORĈXEULåLWH6$02PHNRPVXYRPNUSRP
‡ Obavezno uklonite sve ostatke hrane sa dugmadi i oko njih.
LCD ekran za status
Vsenamenska moka
Vsebuje manj glutena kot krušna moka. Pri naših receptih jo lahko uporabljate za pripravo
YHOLNRQRĈQHJDNRODĈDSHFLYDSRJDĈHLQJULVLQRY
Kvas
.YDVSRY]KDMDQMXSURL]YDMDRJOMLNRYGLRNVLG2JOMLNRYGLRNVLGUD]åLULNUXKLQRPHKĈDQRWUDQMD
vlakna. S tem aparatom za peko kruha uporabljajte samo suhi pivski kvas.
.YDVPRUDWHKUDQLWLYKODGLOQLNXNHUJOLYLFHNYDVRYNHQHSUHçLYLMRYLVRNLKWHPSHUDWXU3UHG
XSRUDERSUHYHULWHGDWXPSURL]YRGQMHLQURNXSRUDEHNYDVD7DNRMSRXSRUDELJDĈLPSUHM
SRVSUDYLWHQD]DMYKODGLOQLNćHNUXKQHY]KDMDMHY]URN]DWRRELĈDMQRSRNYDUMHQNYDV
3UR]RUĈLĂ]DSUDĂHQMH
8SUDYOMDĈNDSORĈD
Sklopite dršku posude za hleb i zatvorite poklopac aparata.
8NOMXĈLWHNDEO]DQDSDMDQMHXXWLĈQLFX
» $SDUDWĂHVHRJODVLWLDQDHNUDQXĂHVHSRMDYLWLÅ´LÅ´åWRR]QDĈDYDSURJUDP
Å%HOLKOHE´
Dodaci
Posuda za hleb:
‡ 3RVXGX]DKOHERĈLVWLWHSRPRĂXPHNDQHWNDQLQHQDYODçHQHYUXĂRPYRGRPVD
PDORWHĈQRVWL]DSUDQMHVXGRYD
‡ Nemojte da uranjate posudu za hleb u vodu i nemojte da je perete u mašini za
sudove.
6HĈLYR]DPHåHQMHNDåLND]DPHUHQMHPHULFDLNXND
‡ 8URQLWHXYUXĂXYRGXLRSHULWHVXQČHURP
Posuda za jogurt sa poklopcem:
‡ 'REURRSHULWHWRSORPYRGRPLGHWHUGçHQWRP
‡ Osušite je pre upotrebe.
Savet
‡ 1DNRQSHĈHQMDRGPDKL]YDGLWHVHĈLYR]DPHåHQMHL]SRVXGH]DKOHENDNRVHQHEL]DOHSLOR.
6 Odlaganje
$SDUDWXYHNRGODçLWHQDVXYRLVLJXUQRPHVWR
7 Sastojci za hleb
Namensko brašno za hleb
1DPHQVNREUDåQR]DKOHELPDYLVRNVDGUçDMJOXWHQD]ERJĈHJDVHQD]LYDLYLVRNRJOXWHQVNR
EUDåQRVDYLVRNLPVDGUçDMHPSURWHLQDYHRPDMHHODVWLĈQRLVSUHĈDYDKOHEGDVSODVQHQDNRQ
QDUDVWDQMD3RåWRMHVDGUçDMJOXWHQDYHĂLQHJRNRGRELĈQRJEUDåQDPRçHVHNRULVWLWL]D
SUDYOMHQMHYHĂLKKOHERYDVDEROMRPVWUXNWXURP1DPHQVNREUDåQR]DKOHEMHQDMYDçQLMLVDVWRMDN
hleba.
Integralno brašno
,QWHJUDOQREUDåQRVHGRELMDPOHYHQMHP]UQDSåHQLFH6DGUçLPHNLQMHLJOXWHQ,QWHJUDOQR
EUDåQRMHWHçHLKUDQOMLYLMHRGRELĈQRJ+OHERGLQWHJUDOQRJEUDåQDRELĈQRLVSDGQHPDQML
6WRJDPQRJLUHFHSWLSUHSRUXĈXMXNRPELQRYDQMHLQWHJUDOQRJLQDPHQVNRJEUDåQD]DKOHEGDEL
se postigli najbolji rezultati.
5DçDQREUDåQR
5DçDQREUDåQRLPDYLVRNVDGUçDMYODNDQDDOLLPDQMHJOXWHQDRGSåHQLĈQRJEUDåQD5DçDQR
EUDåQRMHRELĈQRWDPQLMHLLPDMDĈLXNXVRGEHORJLSåHQLĈQRJKOHED$NRJDNRULVWLWHX
aparatu za pravljenje hleba, mešajte ga sa namenskim brašnom za hleb.
Kukuruzno i ovseno brašno
Kukuruzno i ovseno brašno se dobijaju odvojenim mlevenjem kukuruza i ovsa. Koriste se kao
GRGDFL]DSUDYOMHQMHRERJDĂHQRJKOHEDXVYUKXSREROMåDYDQMDXNXVDLWHNVWXUH
Višenamensko brašno
,PDPDQMHJOXWHQDRGQDPHQVNRJEUDåQD]DKOHE8QDåLPUHFHSWLPDVHSUHSRUXĈXMHGDVH
NRULVWL]D8VNUåQMLKOHENRODĈHWHVWRVSUHPDQRQDSDULLXåWLSNH
äHĂHU
äHĂHUMHYHRPDYDçDQVDVWRMDNNRMLGDMHVODVWDQKOHEOHSHERMHNRULFH6OXçLLNDRLVKUDQD
NYDVFXXKOHEXVDNYDVFHP8JODYQRPVHNRULVWLEHOLåHĂHU6PHČLåHĂHUåHĂHUXSUDKXLOL
åHĂHUQDSHQDVHNRULVWHVDPRXSRVHEQLPUHFHSWLPD
Kvasac
7RNRPQDUDVWDQMDNYDVDFSURL]YRGLXJOMHQGLRNVLG8JOMHQGLRNVLGSURX]URNXMHQDUDVWDQMH
hleba i omekšava mu strukturu. Ako pripremate hleb u aparatu, uvek koristite suvi kvasac.
.YDVDFPRUDGDVHĈXYDXIULçLGHUXMHUYLVRNDWHPSHUDWXUDXELMDJOMLYLFHXQMHPX3UH
upotrebe proverite datum proizvodnje i rok trajanja. Nakon svake upotrebe, nepotrošenu
NROLĈLQXåWRSUHYUDWLWHXIULçLGHU1DMĈHåĂLX]URN]DQHQDUDVWDQMHLOLORåHQDUDVWDQMHKOHEDMHORå
kvasac.
So
6RMHQHRSKRGQD]DSREROMåDYDQMHXNXVDKOHEDLERMHNRULFH0HČXWLPVRPRçHLGDRPHWD
narastanje. Nikada ne stavljajte više soli nego što stoji u receptu. Hleb bez soli više narasta.
Nastavitev aparata za peko kruha
Jaja
1
-DMDPRJXGDSREROMåDMXVWUXNWXUXKOHEDXĈLQHJDKUDQOMLYLMLPLYHĂLP8YHNLKUDYQRPHUQR
umešajte u smesu.
2
3
4
,]DEHULWHSURJUDPWDNRåWRĂHWHQHNROLNRSXWDGDSULWLVQHWH (dugme za meni).
‡ 3ULND]DĂHVHEURML]DEUDQRJSURJUDPDLYUHPHREUDGH
‡ 'HWDOMQLMLRSLVSURJUDPDSRWUDçLWHXRGHOMNXÅ5HFHSW]DKOHE´XQDVWDYNX
,]DEHULWHERMXNRULFHWDNRåWRĂHWHQHNROLNRSXWDGDSULWLVQHWH (dugme za boju
korice).
‡ 0RçHWHL]DEUDWLQHNXRGYLåHERMDNRULFHRGVYHWOHGRWDPQH
,]DEHULWHWHçLQXYHNQHWDNRåWRĂHWHQHNROLNRSXWDGDSULWLVQHWH GXJPH]DWHçLQX
vekne).
‡ 3URYHULWHGDOLL]DEUDQDWHçLQDRGJRYDUDNROLĈLQLVDVWRMDNDXUHFHSWXNRMLVWHNRULVWLOL
3RJOHGDMWHRGHOMDNÅ5HFHSW]DKOHE´XQDVWDYNX
Pritisnite GXJPH]DSRNUHWDQMH]DXVWDYOMDQMHGDELSURFHVSUDYOMHQMDKOHED]DSRĈHR
Oprez
‡ 7RNRPSURFHVDSHĈHQMDWHORDSDUDWDLSRNORSDFVHMDNR]DJUHYDMX3D]LWHGDVHQHRSHĈHWH
» Na ekranu se odbrojava vreme obrade do završetka pravljenja hleba.
» .DGDVH]DYUåLSURFHVSHĈHQMDDSDUDW]DSUDYOMHQMHKOHEDLVSXåWD]YXĈQLVLJQDOL
SUHOD]LXUHçLP]DRGUçDYDQMHWHPSHUDWXUHXWUDMDQMXRGPLQXWD
Oprez
Notranjost
ćLåĂHQMHLRGUçDYDQMH
2 Uvod
8 Okolje
‡
1
2
3
4
5
Zunanjost
1DG]RUQDSORåĈD
4
6
0HGPHåDQMHPYDVSLVNDQMHRSR]DUMDGDODKNRSRçHOMLGRGDMDWHVHVWDYLQHNRWVR
orehi.
3RVRGR]DNUXKSRVWDYLWHYDSDUDW2EUQLWHMRYGHVQRGDVH]DVNRĈL
‡ 8SRUDELWHODKNRSROQRPDVWQRSRVQHWRPOHNRDOLPOHNR]PDåĈREH
‡ -RJXUWPRUDELWLVYHçGDMHQMHJRYDNXOWXUDåHVYHçD
Elektromagnetna polja (EMF)
1
2
3
‡
3RGHåDYDQMHYUHPHQD]DRGORçHQRSHĈHQMH
8SRWUHELWHWDMPHUDNRçHOLWHGDKOHEEXGHJRWRYNDVQLMH0DNVLPDOQRRGORçHQRYUHPH
SRĈHWNDNRMHVHPRçHSRGHVLWLL]QRVLVDWL
Napomena
‡ 1HPRMWHGDNRULVWLWHIXQNFLMXWDMPHUD]DUHFHSWHNRML]DKWHYDMXXSRWUHEXVYHçLKVDVWRMDNDNRML
PRJXGDVHSRNYDUHQDSULPHUMDMDVYHçHJPOHNDSDYODNHLOLVLUD
Mast, maslac i biljno ulje
0DVQRĂDĈLQLKOHEPHNåLPLSURGXçDYDPXVYHçLQX0DVODFWUHEDLVWRSLWLLOLLVHFNDWLQD
NRPDGLĂHSUHNRULåĂHQMD
9RGDLGUXJHWHĈQRVWL
9RGDMHNOMXĈQLVDVWRMDN]DVSUDYOMDQMHKOHED8RSåWHQRX]HYLGHDOQDWHPSHUDWXUDYRGHMH
L]PHČXƒ&Lƒ&9RGXPRçHWHGD]DPHQLWHPOHNRPLOLYRGRPVDPOHNDXSUDKX
åWRĂHSREROMåDWLXNXVKOHEDLGDWLOHSåXNRULFX1HNLUHFHSWLSUHGODçXXEDFLYDQMHVRNDQSU
VRNDRGMDEXNHQDUDQGçHOLPXQDLWGUDGLSREROMåDYDQMDXNXVD
æLYRWQDVUHGLQD
$SDUDWNRMLVHYLåHQHPRçHXSRWUHEOMDYDWLQHPRMWHGDRGODçHWHXNXĂQLRWSDGYHĂJD
SUHGDMWHQD]YDQLĈQRPSULNXSOMDOLåWX]DUHFLNODçX7DNRĂHWHGRSULQHWL]DåWLWLçLYRWQHVUHGLQH
9 Garancija i servis
Ukoliko su vam potrebne informacije ili ako imate neki problem, posetite Philips Web lokaciju
QDDGUHVLZZZSKLOLSVFRPLOLVHREUDWLWHFHQWUX]DNRULVQLĈNXSRGUåNXNRPSDQLMH3KLOLSVX
VYRMRM]HPOML%URMWHOHIRQDVHQDOD]LXPHČXQDURGQRPJDUDQWQRPOLVWX$NRXYDåRM]HPOMLQH
SRVWRMLFHQWDU]DNRULVQLĈNXSRGUåNXREUDWLWHVHORNDOQLPGLVWULEXWHUX3KLOLSVSURL]YRGD
ǎȇǸǰǭǽǾǷǵ
1 ǏǭdzǺǻ
1
2
Stavite sve sastojke u posudu za hleb.
,]DEHULWHRGJRYDUDMXĂLSURJUDPYHOLĈLQXYHNQHLERMXNRULFH]DVYRMUHFHSW
» 1DHNUDQXĂHVHSULND]DWLXNXSQRYUHPHREUDGH
ǜǽDzDZǵDZǭǵǴǼǻǸǴǯǭǿDzȀǽDzDZǭǼǽǻȄDzǿDzǿDzǯǺǵǹǭǿDzǸǺǻǿǻǯǭǽȇǷǻǯǻDZǾǿǯǻǴǭǼǻǿǽDzǮǵǿDzǸȌǵ
ǰǻǴǭǼǭǴDzǿDzǴǭǾǼǽǭǯǷǭǯǮȇDZDzȆDz
3
Pritisnite GXJPH]DWDMPHUGDELVWHXQDSUHGSRGHVLOLçHOMHQRYUHPH]DWDMPHU
» $SDUDW]DSUDYOMHQMHKOHEDĂHDNWLYLUDWLXQDSUHGSRGHåHQLUHçLP
‡ 1DSULPHUDNRMHWUHQXWQRYUHPHDçHOLWHGDYDPKOHEEXGHJRWRYVOHGHĂHJ
jutra u 7:00 (za 12 sati), podesite tajmer na 12:00.
‡ 'RNGUçLWHGXJPHSULWLVQXWLPYUHPH]DWDMPHUVHEUçHPHQMD
‡ $NRYUHPHWDMPHUDGRVWLJQHVDWLDYLQDVWDYLWHGDGUçLWHGXJPH]DWDMPHUQD
HNUDQXĂHVHSRQRYRSULND]DWLYUHPHSHĈHQMD]DL]DEUDQLSURJUDP
Pritisnite (dugme za pokretanje/zaustavljanje/otkazivanje).
» Tajmer odbrojava vreme u minutima.
» +OHEMHJRWRYNDGDWDMPHUVWLJQHGRYUHGQRVWLLNDGDVHDSDUDWRJODVL]YXĈQLP
signalom.
‡
4
'RYUåDYDQMHSURFHVDSHĈHQMD
Oprez
‡ 8QXWUDåQMRVWDSDUDWD]DSUDYOMHQMHKOHEDSRVXGD]DKOHEVHĈLYR]DPHåHQMHLKOHEVHYHRPD
zagrevaju.
‡ 3ULOLNRPYDČHQMDSRVXGH]DKOHEQDNUDMXFLNOXVDSHĈHQMDLOLWRNRPUHçLPD]DRGUçDYDQMH
toplote uvek koristite kuhinjske rukavice.
1
2
3
4
'DELVWHLVNOMXĈLOLDSDUDWLVNOMXĈLWHXWLNDĈL]]LGQHXWLĈQLFH
3RPRĂXGUçDĈD]DSRVXGHLOLNXKLQMVNLKUXNDYLFDRWYRULWHSRNORSDFLRNUHQLWHSRVXGX]D
hleb u smeru suprotnom od smera kretanja kazaljke na satu.
Zatim uhvatite posudu za hleb za dršku i izvadite je iz aparata.
=DWLPRNUHQLWHSRVXGX]DKOHEQDRSDNRLGUçHĂL]DGUåNXLVWUHVLWHKOHE
Napomena
‡ =DYDČHQMHKOHEDQHPRMWHGDNRULVWLWHPHWDOQLSULERUSRåWRRQPRçHGDRåWHWLWHÁRQVNX
oblogu posude za hleb.
‡ %XGLWHSDçOMLYLSRåWRVXSRVXGD]DKOHELKOHEYUHOL
5
8NORQLWHVHĈLYR]DPHåHQMHVDRVRYLQHKOHEDSRPRĂXPHWDOQHNXNHNRMXVWHGRELOLX]
aparat.
‡ 8YHNSURYHULWHGDVHĈLYR]DPHåHQMHQLMHRVWDORXKOHEXSRåWRXVXSURWQRP
PRçHWHGDJDRåWHWLWHWRNRPVHĈHQMDKOHED
6
2VWDYLWHDSDUDW]DSUDYOMHQMHKOHEDGDVHRKODGLSUHQHJRåWRJDRĈLVWLWH
Priprema jogurta (samo za HD9046)
Napomena
‡
‡
‡
1
2
3
4
5
2SHULWHSRVXGD]DMRJXUWWRSORPYRGRPLGHWHUGçHQWRPLRVXåLWHMHSUHSUDYOMHQMD
jogurta.
0RçHWHGDNRULVWLWHSXQRPDVQRREUDQRLOLPOHNRVDPOHĈQHPDVWL
3URYHULWHGDOLMHMRJXUWVYHçMHUVDPRMRJXUWQDNXOWXUDL]VYHçHJMRJXUWDPRçHGDGkGREDU
jogurt.
Mleko i jogurt se mešaju u odnosu 10:1 (na primer, 400 ml mleka i 40 ml jogurta).
Sipajte mleko u posudu za jogurt.
U posudu dodajte jogurt i dobro promešajte.
Dobro zatvorite poklopac.
Pokrenite program za jogurt.
» -RJXUWĂHELWLJRWRY]DVDWL
ǛǼǭǾǺǻǾǿ
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ǼǻǯǽDzDZǭǯǴǭȂǽǭǺǯǭȆǵȌǷǭǮDzǸǿǻǶǿǽȌǮǯǭDZǭǮȇDZDz
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‡ ǚDzǾǸǭǰǭǶǿDzǼǻǯDzȄDzǻǿǰǮǽǭȅǺǻǵ
ǵǸǵǰǹǭȌǷǻǰǭǿǻǵǴǼǻǸǴǯǭǿDzǼǽǻǰǽǭǹǵǿDz
ǾȇǻǿǯDzǿǺǻǴǭǻǮǵǷǺǻǯDzǺȂǸȌǮǾȀǼDzǽǮȇǽǴȂǸȌǮ
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ǷǻȁǭǿǭǴǭȂǸȌǮǾǭǼǻǯǽDzDZDzǺǵ
ǜǽǻǯDzǽDzǿDzDZǭǸǵǺǭǰǽDzǯǭǿDzǸǺǵȌǿDzǸDzǹDzǺǿǯȇǽǿȌȆǭǿǭǾDzǻǾǺǭǷǻȁǭǿǭǴǭȂǸȌǮǵ
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ǽȇȃDz
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ǾǼǭDZǺǭǿ
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ǵǴǰǻǽǵǿDz
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ǾǻǸǿǭǹǻdzDzDZǭǼǻǼǽDzȄǵǺǭǹǭȌǿǭDZǭǯǿǭǾǭǚǵǷǻǰǭǺDzǾǸǭǰǭǶǿDzǼǽDzǷǭǸDzǺǻǹǺǻǰǻǾǻǸ
ǢǸȌǮȇǿȆDzǮȀȂǺDzǼǻǯDzȄDzǭǷǻǺDzǾǸǻdzǵǿDzǾǻǸ
ǬǶȃǭ
ǬǶȃǭǿǭǼǻDZǻǮǽȌǯǭǿǿDzǷǾǿȀǽǭǿǭǺǭȂǸȌǮǭǼǽǭǯȌǿǰǻǼǻȂǽǭǺǵǿDzǸDzǺǵǼǻǮȀȂǺǭǸǟDz
ǿǽȌǮǯǭDZǭǾǭǽǭǴǮǵǿǵDZǻǮǽDz
ǛǿǯȇǿǽDz
ǛǾǿǽǵDzǴǭǹDzǾDzǺDz
ǙDzǽǵǿDzǸǺǭǸȇdzǵȃǭ
ǗǻȁǭǴǭȂǸȌǮ
ǙDzǽǵǿDzǸǺǭȄǭȅǭ
ǗȀǷǭ
ǗǻǺǿDzǶǺDzǽǴǭǷǵǾDzǸǻǹǸȌǷǻǾǷǭǼǭǷǾǭǹǻǴǭ
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4 ǕǴǼǻǸǴǯǭǺDzǺǭȀǽDzDZǭǴǭȂǸȌǮ
ǜǽDzDZǵǼȇǽǯǭǿǭȀǼǻǿǽDzǮǭ
1
2
3
ǞǯǭǸDzǿDzǻǿȀǽDzDZǭǯǾǵȄǷǵǻǼǭǷǻǯȇȄǺǵǹǭǿDzǽǵǭǸǵǏǺǵǹǭǯǭǶǿDzDZǭǺDzǵǴȂǯȇǽǸǵǿDz
ǻǾǿǽǵDzǿǻǴǭǹDzǾDzǺDz
ǞǯǭǸDzǿDzǯǾǵȄǷǵDzǿǵǷDzǿǵǻǿǷǻǽǼȀǾǭǺǭȀǽDzDZǭ
ǔǭDZǭǼǻȄǵǾǿǵǿDzǼǽǭȂǿǭǷǻȌǿǻǹǻdzDzDZǭǾDzDzǾȇǮǽǭǸǭǼǻȀǽDzDZǭǵǴǮȇǽȅDzǿDz
ǯȇǺȅǺǭǿǭǹȀǾǿǽǭǺǭǷǻȁǭǿǭǴǭȂǸȌǮǵǻǾǿǽǵDzǿǻǴǭǹDzǾDzǺDzǾǯǸǭdzǺǭǷȇǽǼǭ
ǔǭǮDzǸDzdzǷǭ
‡ ǚǵǷǻǰǭǺDzǼǻȄǵǾǿǯǭǶǿDzȀǽDzDZǭǾǭǮǽǭǴǵǯǺǵǰȇǮǵǭǮǽǭǴǵǯǺǵǼǻȄǵǾǿǯǭȆǵǼǽDzǼǭǽǭǿǵǵǸǵ
ǭǰǽDzǾǵǯǺǵǿDzȄǺǻǾǿǵǷǭǿǻǮDzǺǴǵǺǵǸǵǭȃDzǿǻǺ
4
ǕǴǾȀȅDzǿDzȆǭǿDzǸǺǻǯǾǵȄǷǵȄǭǾǿǵǼǽDzDZǵDZǭǴǭǼǻȄǺDzǿDzDZǭǵǴǼǻǸǴǯǭǿDzȀǽDzDZǭ
ǜǻDZǰǻǿǯȌǺDzǺǭȀǽDzDZǭǴǭȂǸȌǮǵǼǽǻDZȀǷǿǵǿDz
1
2
3
4
5
ǞǸǻdzDzǿDzȀǽDzDZǭǴǭȂǸȌǮǯȇǽȂȀǾǿǭǮǵǸǺǭȂǻǽǵǴǻǺǿǭǸǺǭǵǽǭǯǺǭǼǻǯȇǽȂǺǻǾǿ
ǔǭǯȇǽǿDzǿDzǷǻȁǭǿǭǴǭȂǸȌǮǻǮǽǭǿǺǻǺǭȄǭǾǻǯǺǵǷǻǯǭǿǭǾǿǽDzǸǷǭǵȌǵǴǯǭDZDzǿDz
ǚǭǿǵǾǺDzǿDzǵǴǭǷǽDzǼDzǿDzǴDZǽǭǯǻǻǾǿǽǵDzǿǻǴǭǹDzǾDzǺDzǷȇǹǻǾǿǭ
ǕǴǹDzǽDzǿDzǼǽǻDZȀǷǿǵǿDzǴǭǽDzȃDzǼǿǭǿǭǷǻȌǿǻǵǾǷǭǿDzDZǭǼǽǵǰǻǿǯǵǿDzǯǵdzǿDzǷǺǵdzǷǭǿǭ
ǾǽDzȃDzǼǿǵ
‡ ǏǵǺǭǰǵǵǴǹDzǽǯǭǶǿDzǿǻȄǺǻǼǽǻDZȀǷǿǵǿDz
‡ ǏǾǵȄǷǵǼǽǻDZȀǷǿǵǿǽȌǮǯǭDZǭǾǭǾȇǾǾǿǭǶǺǭǿDzǹǼDzǽǭǿȀǽǭǻǾǯDzǺǭǷǻǽDzȃDzǼǿǭǿǭ
ǵǴǵǾǷǯǭDZǽȀǰǻ
ǞǸǻdzDzǿDzǼǽǻDZȀǷǿǵǿDzǯǷǻȁǭǿǭǴǭȂǸȌǮǼǻǽDzDZǭǺǭǵǴǮǽǻȌǯǭǺDzǿǻǵǹǯǽDzȃDzǼǿǭǿǭ
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‡ ǜǭǴDzǿDzǹǭȌǿǭǻǿDZǻǼǵǽǾȇǾǾǻǸǿǭ
ǔǭǮDzǸDzdzǷǭ
‡ ǚDzǾǸǭǰǭǶǿDzǼǻǰǻǸDzǹǵǷǻǸǵȄDzǾǿǯǭǻǿǼǻǾǻȄDzǺǵǿDzǯǽDzȃDzǼǿǭǿǭǴǭDZǭǺDzǼǻǯǽDzDZǵǿDz
ȀǽDzDZǭǴǭȂǸȌǮ
‡
‡
‡
ǕǴǼǻǸǴǯǭǶǿDzȀǽDzDZǭǾǭǹǻǾǭǷǿǵǯǺǭǾȀȂǭǹǭȌ
ǙǭȌǿǭǿǽȌǮǯǭDZǭDzǾȀȂǭǵǻǿDZDzǸǺǻǻǿǻǾǿǭǺǭǸǵǿDzǼǽǻDZȀǷǿǵǷǻǰǭǿǻȌǾǸǭǰǭǿDz
ǯǷǻȁǭǿǭǴǭȂǸȌǮ
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ǾǸǻdzǵǿDzǯǷǻȁǭǿǭǴǭȂǸȌǮǴǭDZǭȀǸDzǾǺǵǿDzǾǹDzǾǯǭǺDzǿǻ
ǛǿǯȇǿǽDzǺǭǷǭǼǭǷǭǵǻǾǺǻǯǺǻǿǻǿȌǸǻ
‡ ǕǴǮȇǽȅDzǿDzǾDZǻǮǽDzǵǴȃDzDZDzǺǭǯǸǭdzǺǭǷȇǽǼǭ
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ǚǭǰǽDzǯǭǿDzǸDzǺDzǸDzǹDzǺǿ
‡ ǕǴǮȇǽȅDzǿDzǾDZǻǮǽDzǵǴȃDzDZDzǺǭǯǸǭdzǺǭǷȇǽǼǭ
‡ ǜǻȄǵǾǿDzǿDzȂǽǭǺǵǿDzǸǺǵǿDzǻǾǿǭǿȇȃǵǾDZǻǮǽDzǵǴȃDzDZDzǺǭǯǸǭdzǺǭǷȇǽǼǭǵǸǵ
ǷǸDzȄǷǭǴǭǴȇǮǵ
ǛǿǯȇǺ
ǜǻǯȇǽȂǺǻǾǿǺǭǷǭǼǭǷǭǵǻǾǺǻǯǺǻǿǻǿȌǸǻ
‡ ǕǴǮȇǽȅDzǿDzǾǷȇǽǼǭǺǭǯǸǭdzǺDzǺǭǾȇǾǾǭǼȀǺDzǺǭǯǻDZǭ
‡ ǕǴǼǻǸǴǯǭǶǿDzǞǍǙǛǹDzǷǭǾȀȂǭǷȇǽǼǭǷǻǰǭǿǻǮȇǽȅDzǿDzǷǻǺǿǽǻǸǺǵȌǼǭǺDzǸ
‡ ǜǻȄǵǾǿDzǿDzǯǾǵȄǷǵȂǽǭǺǵǿDzǸǺǵǻǾǿǭǿȇȃǵǼǻǸDzǼǺǭǸǵǻǷǻǸǻǮȀǿǻǺǵǿDzǴǭ
ȀǼǽǭǯǸDzǺǵDz
ǍǷǾDzǾǻǭǽǵ
ǗǻȁǭǴǭȂǸȌǮ
‡ ǜǻȄǵǾǿDzǿDzǷǻȁǭǿǭǴǭȂǸȌǮǾǹDzǷǭǷȇǽǼǭǺǭǯǸǭdzǺDzǺǭǾǰǻǽDzȆǭǯǻDZǭǵǸǵǿDzȄDzǺ
ǹǵDzȆǼǽDzǼǭǽǭǿ
‡ ǚDzǼǻǿǭǼȌǶǿDzǷǻȁǭǿǭǴǭȂǸȌǮǯȇǯǯǻDZǭǵǺDzȌǹǵǶǿDzǯǾȇDZǻǹǵȌǸǺǭǹǭȅǵǺǭ
ǛǾǿǽǵDzǴǭǹDzǾDzǺDzǹDzǽǵǿDzǸǺǭǸȇdzǵȃǭǹDzǽǵǿDzǸǺǭȄǭȅǭǵǷȀǷǭ
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ǗǻǺǿDzǶǺDzǽǴǭǷǵǾDzǸǻǹǸȌǷǻǾǷǭǼǭǷ
‡ ǕǴǹǵǶǿDzDZǻǮǽDzǾǿǻǼǸǭǾǭǼȀǺDzǺǭǯǻDZǭ
ǜǻDZǾȀȅDzǿDzǼǽDzDZǵȀǼǻǿǽDzǮǭ
ǞȇǯDzǿ
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7 ǜǽǻDZȀǷǿǵǴǭǼǽǵǰǻǿǯȌǺDzǺǭȂǸȌǮ
ǎǽǭȅǺǻǴǭȂǸȌǮ
ǎǽǭȅǺǻǿǻǴǭȂǸȌǮDzǾǯǵǾǻǷǻǾȇDZȇǽdzǭǺǵDzǺǭǰǸȀǿDzǺǵǮDzǸǿȇȄǵǺǵǵǺDzǼǻǴǯǻǸȌǯǭǺǭ
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12 g a 14 g kvasnic.
1
2
3
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6
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Poznámka
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‡
‡
1
2
3
4
5
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Poznámka
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4
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1
2
3
4
5
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Poznámka
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Poznámka
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7
8
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program.
Nastavení pekárny
1
2
3
4
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Výstraha
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» 3RGRNRQĈHQtSURFHVXSHĈHQtSHNiUQDStSQHDSŏHMGHGRUHçLPXXGUçRYiQtWHSORW\
(na 60 minut).
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1
2
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receptu.
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3
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4
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vodou.
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Poznámka
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‡
3
4
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Ovládací panel
9 ǐǭǽǭǺȃǵȌǵǾDzǽǯǵǴ
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Hlavní jednotka
8 ǛǷǻǸǺǭǾǽDzDZǭ
‡
Výstraha
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Elektromagnetická pole (EMP)
ǏǻDZǭǵDZǽȀǰǵǿDzȄǺǻǾǿǵ
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1
2
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6 Skladování
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Cukr
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Kvasnice
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Vejce
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Tuk, máslo a rostlinný olej
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Voda a jiné tekutiny
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8 æLYRWQtSURVWŏHGt
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9 Záruka a servis
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VSROHĈQRVWL3KLOLSVYHYDåt]HPL7HOHIRQQtĈtVORQDOH]QHWHY]iUXĈQtPOLVWXVFHORVYĖWRYRX
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Eesti
1 Tähtis
Enne seadme kasutamist lugege hoolikalt kasutusjuhendit ning hoidke see edaspidiseks
kasutamiseks alles.
Oht
‡
‡
Ärge kunagi kastke leivaküpsetaja korpust vette või muudesse vedelikesse ega loputage
seda kraani all.
bUJHEORNHHULJHOHLYDNSVHWDMDW||WDPLVHDMDODXUXMD}KXDYDVLG
Hoiatus
‡ Seda seadet võivad kasutada lapsed alates 8.
HOXDDVWDVWQLQJIVLOLVWHSXXHWHMDYDLPXKlLUHWHJD
isikud või isikud, kellel puuduvad kogemused ja
‡
‡
‡
‡
‡
teadmised, kui neid valvatakse või neile on antud
juhendid seadme ohutu kasutamise kohta ja nad
mõistavad sellega seotud ohte.
/DSVHGHLWRKLVHDGPHJDPlQJLGD/DSVHGWRKLYDG
seadet puhastada ja hooldada ainult siis, kui nad on
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+RLGNHVHDGHWMDVHOOHWRLWHMXKHWDOODDDVWDVWHOH
ODVWHOHNlWWHVDDPDWXVNRKDVbUJHODVNHWRLWHMXKWPHO
rippuda üle laua või tööpinna serva, millel seade
seisab.
Kui toitejuhe on rikutud, siis ohtlike olukordade
YlOWLPLVHNVWXOHEODVWDWRLWHMXKHYDKHWDGD3KLOLSVLV
Philipsi volitatud hoolduskeskuses või samasugust
NYDOLÀNDWVLRRQLRPDYDOLVLNXO
6HHVHDGHHLROHP}HOGXGYlOLVHWDLPHULY}LHUDOGL
kaugjuhtimissüsteemi abil kasutamiseks.
6HDGPHSLQQDGY}LYDGNDVXWXVHNlLJXVNXXPHQHGD
‡ Ärge kasutage tavalise leiva, kiirleiva ja lihavõttesaia
valmistamisel vastavalt üle 560 g jahu ja 9 g, 12 g,
JSlUPL
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
(QQHVHDGPHKHQGDPLVWYRROXY}UNXNRQWUROOLJHNDVVHDGPHOHPlUJLWXGWRLWHSLQJH
vastab kohaliku elektrivõrgu pingele.
Ühendage seade vaid maandatud seinakontakti. Veenduge alati, et pistik on kindlalt
seinakontakti sisestatud.
Ärge kasutage leivaküpsetajat, kui selle toitejuhe, pistik, korpus või kui see ise on
kahjustatud.
Veenduge, et enne pistiku sisestamist seinakontakti on küttekeha, leivavormi pöörlev
Y}OOMDOHLYDYRUPLYlOLVSLQGSXKDVMDNXLY
Ärge kasutage seadet muuks, kui selles kasutusjuhendis kirjeldatud otstarbeks.
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bUJHPLQJHVHDGPHW||WDPLVHDMDORPDQlRY}LNlWHJDDXUXMD}KXDYDGHMXXUGH
Ärge avage küpsetamise ajal seadme kaant, kuna selle tulemusel võib tainas või leib
kokku vajuda.
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et te ennast ei kõrvetaks.
Ärge eemaldage seadme töötamise ajal leivavormi seadme küljest.
Ärge kunagi kasutage köögitarvikuid, et segada leivavormis koostisaineid
leivaküpsetusprogrammi töötamise ajal.
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ega valage seadme sisse mingeid koostisaineid ja/või lisaaineid.
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NlHJDNLQQLMDNDVXWDJHSDMDNLQGDLG
Seadke leivaküpsetaja leivaküpsetamiseks valmis ja otsige välja
koostisained.
1
2
3
4
5
Märkus
‡ bUJHOLVDJHUHWVHSWLVNLUMDVROQXGNRJXVWHOHWlLHQGDYDLGNRJXVHLGNXQDVHHY}LEOHLYDNSVHWDMDW
kahjustada.
‡
‡
‡
6
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
‡
Ärge kunagi kasutage teiste tootjate poolt tehtud tarvikuid või osi, mida Philips ei ole
eriliselt soovitanud. Selliste tarvikute või osade kasutamisel kaotab garantii kehtivuse.
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köögitarvikuid.
Ärge laske seadmel kokku puutuda kõrgete kuumustega ega asetage seda sisse lülitatud
või veel kuumale pliidile.
Pange seade alati kindlale, tasasele ja horisontaalsele pinnale.
Pange leivavorm alati seadmesse enne, kui sisestate pistiku pistikupesasse ja lülitate
seadme sisse.
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/DVNHVHDGPHODODWLHQQHSXKDVWDPLVWY}LVHOOHOLLJXWDPLVWlUDMDKWXGD
Ärge pange leivavormi tavalisse ahju, et selles leiba küpsetada.
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NXLW}VWDWHDKMXYRUPLNlHSLGHPHVWY}LNXLNlVLWVHWHNXXPDDKMXYRUPLV}WNXPLVWHUDY}L
kuuma leiba.
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kuuma auruga.
Ärge tõstke ega liigutage seadet töötamise ajal.
Ärge puudutage liikuvaid osasid
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Ärge pange auruavadesse metallesemeid ega sobimatuid aineid.
Ärge kasutage leivavormi, kui see on kahjustatud.
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Ärge peske seadet nõudepesumasinas.
Seade ei ole mõeldud õues kasutamiseks.
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kuumus ei saaks kahju tekitada.
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esemeid.
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enne, kui need leivavormi lisatakse.
‡ Vajaduse korral kasutage leivavormi seintele kleepuva segu taina hulka kraapimiseks
spaatlit.
‡ 6HJDPLVHDMDONXXOHWHSLLNVXKHOLVLGPLVDQQDYDGWHLOHPlUNXVHOOHVWHWOLVDNVLWHVRRYL
NRUUDOWlLHQGDYDGNRRVWLVDLQHGQlLWHNVSlKNOLG
3DQJHOHLYDYRUPVHDGPHVVH.HHUDNHOHLYDYRUPLSlULSlHYDNXQLVHHNLQGODOWSDLND
lukustub.
Märkus
‡ Kui leivavorm pole õigesti kokku pandud, siis sõtkumistera ei pöörle.
7
8
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Pange pistik pistikupessa.
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´9DOJHµNDVXWDPLVHOH
Nastavení pekárny
1
2
3
4
Vajutage programmi valimiseks korduvalt nuppu (menüünupp).
‡ Ekraanile kuvatakse valitud programmi number ja programmi kestus.
‡ 3URJUDPPLGHNVLNDVMDOLNXNLUMHOGXVHJDWXWYXPLVHNVYWDOOSRRORVD´/HLYDUHWVHSWµ
9DMXWDJHNRRULNXYlUYXVHYDOLPLVHNVNRUGXYDOWQXSSX NRRULNXYlUYXVHQXSS
‡ 9DOLWXGNRRULNXYlUYXVHY}LEPXXWDKHOHGDVWWXPHGDNV
9DMXWDJHOHLYDSlWVLNDDOXYDOLPLVHNVNRUGXYDOWQXSSX OHLYDSlWVLNDDOXQXSS
‡ Veenduge, et seadistatud kaal sobib teie valitud retseptis sisalduvate koostisainete
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Leivaküpsetamise alustamiseks vajutage nuppu NlLYLWXVSHDWDPLVQXSS
Ettevaatust
‡ .SVHWDPLVHDMDOOlKHEQLLVHDGHLVHNXLNDVHOOHNDDVllUPLVHOWNXXPDNV2OJHHWWHYDDWOLNHWWH
ennast ei kõrvetaks.
» Ekraanil loendatakse küpsetusaega leiva valmimiseni.
» Kui küpsetamine on lõppenud, kuulete piiksuheli ja seade lülitub ümber soojana
KRLGPLVHUHçLLPLOHPLQXWLW
Ettevaatust
‡ Seade on mõeldud kasutamiseks vaid
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kasutamisel professionaalsel või poolprofessionaalsel
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vastavalt, kaotab garantii kehtivuse, kusjuures Philips
ei võta endale vastutust põhjustatud kahjustuste
eest.
PPange leivaküpsetaja kindlale, horisontaalsele ja tasasele pinnale.
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Lükake sõtkumistera kindlalt võlli külge.
0}}WNHYlOMDNRRVWLVDLQHWHNRJXVHGYDVWDYDOWUHWVHSWLOHPLGDVRRYLWHNDVXWDGDYW
retseptivihikut).
‡ 2OJHNRRVWLVDLQHWHP}}WPLVHODODWLWlSQH
‡ Kõik koostisained peaksid olema toatemperatuuril, v.a juhul, kui retseptis on kirjas
teisiti.
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‡ .}LJHSHDOWSDQJHYRUPLYHGHODGNRRVWLVDLQHGVHHMlUHONXLYDLQHG
‡ bUJHODVNHSlUPLOVRRODJDNRNNXSXXWXGD
Aja seadistamine hilisemaks küpsetamiseks
Taimeri abil saate seadistada leivaküpsetaja leiba hiljem küpsetama. Maksimaalne aeg, mille
võrra saate leiva küpsetamise hilisemaks lükata, on 13 tundi.
‡ lUJHNDVXWDJHWDLPHULWUHWVHSWLGHJDPLVQ}XDYDGYlUVNHLGNRRVWLVDLQHLGQLQJY}LYDGULNQHGDQW
PXQDGYlUVNHSLLPU}}VNNRRUY}LMXXVW
1
2
3
4
Pange leivavormi kõik koostisained.
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» Eelseadistatud valmistamisaeg kuvatakse ekraanile.
Soovitud seadistusaja valimiseks vajutage nuppu (taimeri seadistamise nupp).
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‡ 1lLWHNVNXLNHOORQMDWHVRRYLWHHWOHLEVDDNVYDOPLVMlUJPLVHOKRPPLNXONHOO
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‡ Nuppu all hoides suureneb seadistusaeg kiiremini.
‡ Kui ekraanile kuvatud aeg jõuab 13 tunnini ja te ikkagi hoiate all aja seadistamise
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küpsetusajani.
Vajutage nuppu NlLYLWXVSHDWDPLVWKLVWDPLVQXSS
» Taimer hakkab seadistatud aega minutites loendama.
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Küpsetamisprotsessi lõpetamine
Ettevaatust
‡ /HLYDNSVHWDMDVLVHPXVOHLYDYRUPV}WNXPLVWHUDMDOHLERQYlJDNXXPDG
‡ .SVHWDPLVWVNOLO}SSHPLVHOMDVRRMDQDKRLGPLVHUHçLLPLDMDOOHLYDYRUPLVHDGPHVWYlOMDY}WPLVHO
kasutage alati pajakindaid.
1
2
3
4
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‡ Ärge kasutage leiva eemaldamiseks metallist köögiriistu, sest need võivad kahjustada leivavormi
nakkumatut pinda.
Teie toode on kavandatud ja toodetud kvaliteetsetest materjalidest ja osadest, mida on
võimalik ringlusse võtta ning uuesti kasutada.
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Euroopa direktiiv 2002/96/EÜ:
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kurssi elektriliste ja elektrooniliste toodete eraldi kogumist reguleerivate kohalike
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keskkonnale ja inimeste tervisele.
5
Kasutage komplektis olevat konksu, et eemaldada sõtkumisterad võlli/leiva küljest.
‡ 9HHQGXJHDODWLHWV}WNXPLVWHUDHLROHMllQXGOHLYDVLVVHVHVWPXLGXY}LWHOHLYD
viilutamisel sõtkumistera kahjustada.
6
Laske leivaküpsetajal enne puhastamist maha jahtuda.
Elektromagnetilised väljad (EMF)
Jogurti valmistamine (ainult mudeli HD9046 puhul)
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Varufunktsioon elektrivõrgu rikke korral
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seisundi eeldusel, et rike ei kesta kauem kui 10 minutit. Kui voolurike leiab aset küpsetamise
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seadistusele. Avage leivaküpsetaja, tehke nõu tühjaks ning alustage otsast peale. Kui olete
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Avage leivaküpsetaja, tehke nõu tühjaks ning alustage otsast peale.
2 Tutvustus
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kasutamiseks registreerige oma toode veebisaidil www.philips.com/welcome.
Põhiseade
Vaatlusaken
Juhtpaneel
Seadme katte kaas
Toitepistik
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‡
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5
Veenduge, et jogurtinõu on sooja vee ja nõudepesuvahendiga hoolikalt puhtaks pestud ja et
see on enne jogurti valmistamist kuiv.
Kasutada võib suure rasvasisaldusega, kooritud või 2% piima.
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Valage piim jogurtinõusse.
Lisage jogurt ning segage hoolikalt.
Sulgege kaas ja veenduge, et see on korralikult kinni.
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» -RJXUWRQYDOPLVWXQQLSlUDVW
5 Puhastamine ja hooldus
Märkus
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Oodake, kuni leivaküpsetaja on piisavalt maha jahtunud.
Ärge kastke seadet vette ega muudesse vedelikesse ega loputage seda kraani all.
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ega sööbivaid vedelikke, nagu bensiin või atsetoon.
‡ Maksimaalse turvalisuse tagamiseks hoolitsege selle eest, et seade oleks puhas, et see ei oleks
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Seadme sisemus
Taimeri seadistamine
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Programmimenüü
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Seadme välispind
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‡ 3KNLJHNDDVMDNRUSXVHYlOLVSLQGSXKWDNVQ}XGHSHVXYDKHQGLWVLVDOGDYDVYHHV
niisutatud lapiga.
‡ Juhtpaneeli pühkimiseks kasutage ÜKSNES pehmet ja kuiva lappi.
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Tarvikud
Sõtkumistera
Leivaalus
Konks
Mõõdulusikas
Tarvikud
Mõõdunõu
Leivavorm
‡ Puhastage leivavormi kuumas vees või nõudepesuvahendit sisaldavas vees
niisutatud pehme lapiga.
‡ bUJHOHRWDJHOHLYDYRUPLYHHVMDlUJHSHVNHVHGDQ}XGHSHVXPDVLQDV
Sõtkumistera, mõõtelusikas, mõõtenõu ja konks
‡ Leotage kuumas vees ja peske nuustikuga.
Kaanega jogurtinõu
‡ Peske põhjalikult puhtaks sooja vee ja nõudepesuvahendiga.
‡ 9HHQGXJHHWVHHRQHQQHNDVXWDPLVWWlLHVWLNXLY
Kaanega jogurtinõu (ainult mudeli HD9046
puhul)
4 Leivaküpsetaja kasutamine
Enne esmakasutust
Eemaldage seadme küljest kõik pakkematerjalid. Hoolitsege selle eest, et te ei viskaks
sõtkumistera minema.
Eemaldage seadme korpuselt kõik sildid.
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sõtkumistera niiske lapiga puhtaks.
Märkus
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ega sööbivaid vedelikke, nagu bensiin või atsetoon.
4
‡
TSÜKKEL
/&'HNUDDQ
2
3
Märkus
Kaane sisemus ja korpus
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Küttekeha
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Juhtpaneel
1
‡ Olge ettevaatlik, sest leivavorm ja leib on kuumad.
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‡
‡
‡
3 Teie leivaküpsetaja
Enne seadme kasutama hakkamist kuivatage kõik selle osad korralikult.
‡
Täisteranisujahu
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7lLVWHUDQLVXMDKXRQUDVNHPMDWRLWDLQHULNNDPNXLWDYDOLQHMDKX7lLVWHUDQLVXMDKXVWYDOPLVWDWXG
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QLLWlLVWHUDQLVXMDKXNXLNDOHLYDMDKX
Recikliranje
Riisijahu
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nisujahust valmistatud leib. Selle leivaküpsetaja puhul tuleks riisijahu kasutada koos leivajahuga.
Maisijahu ja kaerajahu
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WHNVWXXULJDOHLEDGHYDOPVLWDPLVHOOLVDNRPSRQHQWLGHQDNXQDQDGWlLXVWDYDGOHLYDO}KQDMD
maitset ning tekstuuri.
Tavajahu
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kasutada lihavõttesaia, kookide, aurutatud saiakeste ja praetud leivapulkade valmistamiseks.
Suhkur
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kasutada ka pruuni suhkrut või tuhksuhkrut.
Pärm
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Sool
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oleks leib aga suurem.
Munad
Munad parandavad leiva tekstuuri, muudavad selle toitvamaks ja mahult suuremaks. Munad
tuleb alati korralikult lahti kloppida.
Rasv, või ja taimeõli
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sulatada või peeneks tükeldada.
Vesi ja muud vedelikud
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Soovitus
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6 Hoiustamine
Hoiustage leivaküpsetajat turvalises ja kuivas kohas.
7 Leiva koostisained
Leivajahu
Leivajahu on suure gluteenisisaldusega (seda võib nimetada ka rohke gluteenisisaldusega
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vajuda. Kuna gluteenisisaldus on suurem kui tavalisel jahul, võib seda kasutada suuremate
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potrebe.
Opasnost
‡
‡
.XĂLåWHDSDUDWD]DNUXKQLNDGDQHPRMWHXUDQMDWLXYRGXLOLQHNXGUXJXWHNXĂLQXL
nemojte ga ispirati pod vodom.
Dok aparat za kruh radi, nemojte pokrivati otvore za paru i ventilaciju.
‡
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‡
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mokre.
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spustiti.
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Nemojte vaditi posudu za kruh iz aparata tijekom uporabe.
Nikada nemojte koristiti kuhinjski pribor za miješanje sastojaka u posudi za kruh tijekom
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U posudu za kruh stavite samo sastojke. Nemojte stavljati niti prolijevati nikakve
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Kad iz posude za kruh vadite pekmez, koristite kuhinjske rukavice i obje ruke kako biste
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Elektromagnetska polja (EMF)
Priprema jogurta (samo HD9046)
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nudi Philips, registrirajte svoj proizvod na www.philips.com/welcome.
3 Vaš aparat za kruh
Glavna jedinica
Prozor za kontrolu
8SUDYOMDĈNDSORĈD
Poklopac
8WLNDĈ
8SUDYOMDĈNDSORĈD
CYCLE (ciklus)
Prethodno postavljeni timer
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Izbornik programa
Boja korice
Gumb za pokretanje/zaustavljanje/poništavanje
LCD zaslon za status
Dodatna oprema
0MHUQDçOLFD
Posuda za kruh
Mjerna šalica
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‡
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jamstvo prestaje vrijediti.
Nemojte dodirivati posudu za kruh oštrim kuhinjskim priborom kako se ne bi oštetila.
Nemojte izlagati aparat visokim temperaturama i nemojte ga postavljati na štednjak ili
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Aparat nemojte podizati i premještati dok radi.
Nemojte dirati pokretne dijelove.
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U otvore za paru nemojte umetati metalne dijelove ili strane tvari.
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Aparat ne koristite na otvorenom.
Iznad, iza i s obje strane aparata ostavite barem 10 cm slobodnog prostora kako biste
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Spremnik za jogurt s poklopcem (samo
HD9046)
4 Uporaba aparata za kruh
Prije prvog korištena
1
2
3
8NORQLWHVYXDPEDODçXVDSDUDWD3D]LWHGDQHEDFLWHRåWULFX]DPLMHåDQMHWLMHVWD
8NORQLWHVYHQDOMHSQLFHVNXĂLåWDDSDUDWD
9ODçQRPNUSRPREULåLWHYDQMVNLGLRDSDUDWDSRVXGX]DNUXKLRåWULFX]DPLMHåDQMHNDNR
ELVWHREULVDOLSUDåLQXNRMDVHPRçGDQDNXSLODQDDSDUDWX
Napomena
‡ =DĈLåĂHQMHDSDUDWDQLNDGDQHPRMWHNRULVWLWLVSXçYLFH]DULEDQMHDEUD]LYQDVUHGVWYD]DĈLåĂHQMH
LOLDJUHVLYQHWHNXĂLQHSRSXWEHQ]LQDLOLDFHWRQD
4
7HPHOMLWRRVXåLWHVYHGLMHORYHSULMHSRĈHWNDXSRUDEHDSDUDWD
Priprema aparata za kruh i sastojaka
1
2
3
4
5
Aparat za kruh stavite na stabilnu, vodoravnu i ravnu površinu.
Okrenite posudu za kruh u smjeru suprotnom od kazaljke na satu i zatim je izvadite.
ćYUVWRSULWLVQLWHRåWULFX]DPLMHåDQMHQDRVRYLQX
,]PMHULWHVDVWRMNH]DUHFHSWNRMLçHOLWHSULSUHPLWLSRJOHGDMWHNQMLçLFXVUHFHSWLPD
‡ 6DVWRMNHXYLMHNWRĈQRL]PMHULWH
‡ Svi sastojci trebaju biti sobne temperature, osim ako se u receptu navodi suprotno.
Stavite sastojke u posudu za kruh redoslijedom navedenim u receptu.
‡ 8YLMHNQDMSULMHGRGDMWHWHNXĂHD]DWLPVXKHVDVWRMNH
‡ 3D]LWHGDVROQHGRČHXGRGLUVNYDVFHP
Napomena
‡ 1HPRMWHGRGDYDWLNROLĈLQHYHĂHRGQDYHGHQLKXUHFHSWXMHUWRPRçHRåWHWLWLDSDUDW]DNUXK
‡
‡
6
U ovom aparatu za kruh obavezno koristite aktivni suhi kvasac.
Kvasac treba biti suh i odvojen od ostalih sastojaka kada ga dodate u posudu za
kruh.
‡ 0DVODFLGUXJHPDVQRĂHWUHEDL]UH]DWLQDPDOHNRPDGHSULMHVWDYOMDQMDXSRVXGX]D
kruh kako bi se olakšalo miješanje.
‡ $NRMHSRWUHEQRSRPRĂXORSDWLFHVDVWUXçLWHVWMHQNHSRVXGH]DNUXKNDNRELVWH
odvojili sastojke zalijepljene za stjenku i vratili ih u mješavinu.
‡ 7LMHNRPPLMHåDQMDĈXWĂHWH]YXĈQHVLJQDOHNRMLXSR]RUDYDMXGDWUHEDWHGRGDWLRVWDOH
VDVWRMNHNDRåWRVXRUDåDVWLSORGRYLDNRWRçHOLWH
6WDYLWHSRVXGX]DNUXKXDSDUDW2NUHĂLWHSRVXGX]DNUXKXVPMHUXND]DOMNHQDVDWXGRN
ne sjedne na mjesto.
Napomena
‡ 2åWULFD]DPLMHåDQMHQHĂHVHRNUHWDWLDNRSRVXGD]DNUXKQLMHSUDYLOQRSRVWDYOMHQD
7
8
Napomena
‡
‡
‡
1
2
3
4
5
Prije pripreme jogurta provjerite je li spremnik za jogurt temeljito opran toplom vodom i
sredstvom za pranje te je li suh.
0RçHWHNRULVWLWLSXQRPDVQRREUDQRLOLPOLMHNRVPOLMHĈQHPDVWL
3URYMHULWHMHOLMRJXUWVYMHçWMMHOLVWDUWHUNXOWXUDDNWLYQD
Omjer mlijeka i jogurta je 10:1 (na primjer: 400 ml mlijeka s 40 ml jogurta).
Ulijte mlijeko u spremnik za jogurt.
Dodajte jogurt u spremnik za jogurt i dobro promiješajte.
Zatvorite i zategnite poklopac.
Pokrenite program za jogurt.
» -RJXUWĂHELWLVSUHPDQ]DVDWL
Napomena
‡
‡
‡
‡
,VNRSĈDMWHDSDUDW]DNUXKSULMHSRĈHWNDQMHJRYRJĈLåĂHQMD
3ULMHĈLåĂHQMDSULĈHNDMWHGDVHDSDUDW]DNUXKGRYROMQRRKODGL
$SDUDWQLNDGDQHPRMWHXUDQMDWLXYRGXLOLQHNXGUXJXWHNXĂLQXQLWLLVSLUDWLSRGPOD]RPYRGH
=DĈLåĂHQMHDSDUDWDQLNDGDQHPRMWHNRULVWLWLVSXçYLFH]DULEDQMHDEUD]LYQDVUHGVWYD]DĈLåĂHQMH
LOLDJUHVLYQHWHNXĂLQHSRSXWEHQ]LQDLOLDFHWRQD
‡ 5DGLPDNVLPDOQHVLJXUQRVWLDSDUDWRGUçDYDMWHĈLVWLPLXNODQMDMWHL]QMHJDRVWDWNHPDVQRĂHL
hrane.
Unutrašnjost
8QXWUDåQMRVWSRNORSFDLJODYQRJNXĂLåWD
‡ 2EULåLWHGREURLVFLMHČHQRPYODçQRPNUSRP
‡ Pazite da uklonite sve ostatke hrane zalijepljene za aparat za kruh.
*ULMDĂLHOHPHQW
‡ 2EULåLWHGREURLVFLMHČHQRPYODçQRPNUSRP
‡ 8NORQLWHRVWDWNHKUDQHSRPRĂXGREURLVFLMHČHQHYODçQHNUSHLOLĈDĈNDOLFD
Vanjski dio
3RYUåLQDSRNORSFDLYDQMVNLGLRJODYQRJNXĂLåWD
‡ 2EULåLWHNUSRPQDYODçHQRPYRGRPVDVUHGVWYRP]DSUDQMH
‡ =DEULVDQMHXSUDYOMDĈNHSORĈHNRULVWLWH,6./-8ć,92PHNXLVXKXNUSX
‡ Pazite da uklonite sve ostatke hrane oko gumba za upravljanje.
Dodatna oprema
Oštrica za miješanje tijesta
Kuka
‡ %XGLWHRSUH]QLMHUVXSRVXGD]DNUXKLNUXKYUXĂL
5 ćLåĂHQMHLRGUçDYDQMH
2 Uvod
6SXVWLWHUXĈNXSRVXGH]DNUXKL]DWYRULWHSRNORSDFDSDUDWD
3ULNOMXĈLWHXWLNDĈX]LGQXXWLĈQLFX
» $SDUDWĂHVHRJODVLWL]YXĈQLPVLJQDORPLQD]DVORQXĂHVHSULND]DWL´µL´µåWR
VHRGQRVLQDSURJUDP´%LMHOLNUXKµ
Posuda za kruh:
‡ 3RVXGX]DNUXKRĈLVWLWHPHNRPNUSRPQDYODçHQRPYUXĂRPYRGRPLOLVUHGVWYRP
]DSUDQMHSRVXČD
‡ 3RVXGX]DNUXKQHPRMWHXUDQMDWLXYRGXQLWLSUDWLXVWURMX]DSUDQMHSRVXČD
2åWULFD]DPLMHåDQMHPMHUQDçOLFDLåDOLFDWHNXND
‡ 1DPRĈLWHXYUXĂRMYRGLLRSHULWHVSXçYLFRP
Spremnik za jogurt s poklopcem:
‡ Temeljito operite toplom vodom i sredstvom za pranje.
‡ Prije korištenja provjerite je li suh.
Savjet
‡ 1DNRQSHĈHQMDRGPDKL]YDGLWHRåWULFX]DPLMHåDQMHL]SRVXGH]DNUXKNDNRELVWHVSULMHĈLOL
zaglavljivanje.
6 Spremanje
Aparat za kruh spremite na sigurno i suho mjesto.
7 Sastojci za kruh
Namjensko brašno za kruh
1DPMHQVNREUDåQR]DNUXKVDGUçLYHOLNXNROLĈLQXJOXWHQDEUDåQRVYHOLNRPNROLĈLQRPJOXWHQD
NRMHVDGUçLYHOLNXNROLĈLQXSURWHLQDGRVWDMHHODVWLĈQRLRPRJXĂDYDRGUçDYDQMHYHOLĈLQHNUXKD
QDNRQGL]DQMD%XGXĂLGDMHNROLĈLQDJOXWHQDYHĂDXRGQRVXQDRELĈQREUDåQRPRçHVHNRULVWLWL
]DSHĈHQMHYHĂHJNUXKDVYHĂRPNROLĈLQRPYODNDQD1DPMHQVNREUDåQR]DNUXKQDMYDçQLMLMH
sastojak za pravljenje kruha.
Integralno brašno
,QWHJUDOQREUDåQRGRELYDVHPOMHYHQMHP]UQDçLWDULFH6DGUçLRSQXçLWDULFHLJOXWHQ,QWHJUDOQR
EUDåQRWHçHMHLVDGUçLYLåHQXWULMHQDWDXRGQRVXQDRELĈQREUDåQR.UXKQDSUDYOMHQRG
LQWHJUDOQRJEUDåQDRELĈQRMHPDQML8PQRJLPUHFHSWLPDNRPELQLUDVHLQWHJUDOQREUDåQRL
namjensko brašno za kruh kako bi se postigli najbolji rezultati.
5DçHQREUDåQR
5DçHQREUDåQRLPDYLVRNXUD]LQXYODNDQDDOLQLçXUD]LQXJOXWHQDXRGQRVXQDSåHQLĈQR
EUDåQR5DçHQLNUXKRELĈQRMHWDPQLMHERMHLLQWHQ]LYQLMHJRNXVDXRGQRVXQDELMHOLLSåHQLĈQL
kruh. U ovom aparatu za kruh treba se koristiti s namjenskim brašnom za kruh.
Kukuruzno i zobeno brašno
Kukuruzno i zobeno brašno zasebno se melju od kukuruza i zobi. Oni su dodatni sastojci za
NUXKRGFMHORYLWLKçLWDULFDDNRULVWHVH]DSREROMåDYDQMHRNXVDLWHNVWXUH
Višenamjensko brašno
,PDPDQMHJOXWHQDRGQDPMHQVNRJEUDåQD]DNUXK8QDåLPUHFHSWLPDPRçHVHNRULVWLWL]D
8VNUåQMLNRODĈWRUWHSDUHQDSHFLYDLSHĈHQHåWDSLĂHRGNUXKD
äHĂHU
äHĂHUMHYUORYDçDQVDVWRMDN]DSRMDĈDYDQMHVODWNRJRNXVDLERMHNUXKD.RULVWLVHLNDRKUDQD
]DNYDVDFXNUXKXVNYDVFHP8YHOLNHVHNRULVWLELMHOLåHĂHU3RSRWUHELVHPRJXNRULVWLWLVPHČL
åHĂHUåHĂHUXSUDKXLOLåHĂHUQDYXQD
Kvasac
1DNRQSURFHVDIHUPHQWDFLMHNYDVDFĂHSURL]YHVWLXJOMLĈQLGLRNVLG8JOMLĈQLGLRNVLGĂHSURåLULWL
kruh i dovesti do omekšavanja unutarnjih vlakana. U ovom aparatu za kruh koristite aktivni
suhi kvasac.
Kvasac se mora spremiti u hladnjak jer visoka temperatura ubija gljivice u njemu pa prije
spremanja provjerite datum proizvodnje i rok trajanja kvasca. Nakon svake uporabe spremite
JDXKODGQMDNåWRMHPRJXĂHSULMH.UXKVHRELĈQRQHXVSLMHYDGLJQXWLNDGDMHNYDVDFORå
Sol
6ROMHQXçQD]DSREROMåDQMHRNXVDNUXKDLERMHNRULFH1RVROPRçHVSULMHĈLWLGL]DQMHNYDVFD
1LNDGDQHPRMWHNRULVWLWLSUHYLåHVROL1RNUXKELEH]VROLELRYHĂL
Jaje
-DMDPRJXSREROMåDWLWHNVWXUXNUXKDXĈLQLWLNUXKKUDQMLYLMLPLYHĂLPDSRWUHEQRLKMH
ravnomjerno umutiti u tijesto.
Postavljanje aparata za kruh
1
2
3
4
3ULWLåĂLWH (gumb izbornika) kako biste odabrali program.
‡ Prikazuju se broj odabranog programa i vrijeme obrade.
‡ 'HWDOMDQRSLVSURJUDPDSRWUDçLWHXRGMHOMNX´5HFHSW]DNUXKµXQDVWDYNX
3ULWLåĂLWH (gumb za boju korice) kako biste odabrali boju korice.
‡ %RMXNRULFHPRçHWHPLMHQMDWLL]VYLMHWOHXWDPQX
3ULWLåĂLWH JXPE]DWHçLQXåWUXFHNDNRELVWHRGDEUDOLWHçLQXåWUXFH
‡ 3D]LWHGDRGDEUDQDWHçLQDRGJRYDUDNROLĈLQLVDVWRMDND]DRGDEUDQLUHFHSW
3RJOHGDMWHRGMHOMDN´5HFHSW]DNUXKµXQDVWDYNX
Pritisnite JXPE]DSRNUHWDQMH]DXVWDYOMDQMHNDNRELVWH]DSRĈHOLSRVWXSDNSHĈHQMD
kruha.
Oprez
‡ 7LMHNRPSHĈHQMDDSDUDW]DNUXKLSRNORSDFMDNRĂHVH]DJULMDWL3D]LWHGDVHQHRSHĈHWH
» 1D]DVORQXVHRGEURMDYDYULMHPHREUDGHGRNVHNUXKQHLVSHĈH
» .DGDSHĈHQMH]DYUåLDSDUDW]DNUXKRJODVLWĂHVH]YXĈQLPVLJQDORPLSULMHĂLXQDĈLQ
UDGDRGUçDYDQMDWRSOLQHPLQXWD
3DçQMD
‡ 2YDMDSDUDWQDPLMHQMHQMHLVNOMXĈLYRXSRUDELX
NXĂDQVWYX$NRVHDSDUDWQHSUDYLOQRNRULVWLDNRVH
koristi za profesionalne ili poluprofesionalne svrhe ili
DNRVHQHNRULVWLXVNODGXVXSXWDPDXNRULVQLĈNRP
SULUXĈQLNXMDPVWYRSUHVWDMHYULMHGLWLDWYUWND3KLOLSV
QHĂHELWLRGJRYRUQD]DQDVWDOXåWHWX
‡ Nemojte koristiti metalna pomagala kako biste izvadili kruh jer ona mogu oštetiti sloj koji
RQHPRJXĂXMHOLMHSOMHQMHKUDQHXSRVXGL]DNUXK
6
Upozorenje
‡ Ovaj aparat mogu koristiti djeca iznad 8 godina
VWDURVWLLRVREHVDVPDQMHQLPÀ]LĈNLPVHQ]RUQLP
ili mentalnim sposobnostima te osobe koje nemaju
dovoljno iskustva i znanja, pod uvjetom da su pod
nadzorom ili da su primili upute u vezi rukovanja
DSDUDWRPQDVLJXUDQQDĈLQWHUD]XPLMXPRJXĂH
opasnosti.
‡ 'MHFDVHQHVPLMXLJUDWLDSDUDWRPćLåĂHQMHL
NRULVQLĈNRRGUçDYDQMHVPLMXL]YUåDYDWLGMHFDVWDULMDRG
8 godina uz nadzor odrasle osobe.
‡ $SDUDWLQMHJRYNDEHOGUçLWHL]YDQGRKYDWDGMHFH
PODČHRGJRGLQD0UHçQLNDEHOQHVPLMHYLVMHWL
preko ruba stola ili radne površine na kojoj stoji
aparat.
‡ $NRMHNDEHO]DQDSDMDQMHRåWHĂHQPRUDJD
zamijeniti tvrtka Philips, ovlašteni Philips servisni
FHQWDULOLQHNDGUXJDNYDOLÀFLUDQDRVREDNDNRELVH
izbjegle opasne situacije.
‡ Aparat nije namijenjen korištenju u kombinaciji s
vanjskim timerom ili zasebnim sustavom za daljinsko
upravljanje.
‡ 3RYUåLQHDSDUDWDNRMHGRGLUXMHWHPRJXSRVWDWLYUXĂH
tijekom korištenja.
‡ Nemojte stavljati više od 560 g brašna te 9 g kvasca
]DRELĈQLNUXKJNYDVFD]DNUXKNRMLVHYUOREU]R
SULSUHPDLJNYDVFD]DXVNUåQMLNRODĈ
Napomena
.RULVWLWHLVSRUXĈHQXNXNX]DYDČHQMHRåWULFH]DPLMHåDQMHWLMHVWDL]RVRYLQHNUXKD
‡ Uvijek pazite na to da oštrica za miješanje ne ostane u kruhu jer tako biste je mogli
RåWHWLWLGRNUHçHWHNUXK
Hrvatski
1 9DçQR
,]YUQLWHSRVXGXQDRSDNRGUçLWHUXĈNXLLVWUHVLWHNUXK
5
Tööea lõpus ei tohi seadet tavalise olmeprügi hulka visata. Seade tuleb ümbertöötlemiseks
ametlikku kogumispunkti viia. Niimoodi toimides aitate hoida loodust.
Kui vajate teenust või teavet või abi mõne probleemi lahendamisel, külastage palun
Philipsi veebilehekülge aadressil www.philips.com või võtke ühendust kohaliku Philipsi
klienditeeninduskeskusega. Telefoninumbri leiate ülemaailmselt garantiilehelt. Kui teie riigis ei
ole klienditeeninduskeskust, pöörduge Philipsi toodete edasimüüja poole.
4
Proizvod je proizveden od vrlo kvalitetnih materijala i komponenti, pogodnih za recikliranje i
ponovno korištenje.
DGDQDSURL]YRGXYLGLWHVLPEROSUHNULçHQHNDQWH]DRWSDGWR]QDĈLGDMHXUHČDMREXKYDĂHQ
GLUHNWLYRP(8D(&
3URL]YRGQLSRåWRQHPRMWHRGODJDWLVGUXJLPNXĂDQVNLPRWSDGRP5DVSLWDMWHVHR
ORNDOQLPSURSLVLPDR]DVHEQRPSULNXSOMDQMXHOHNWULĈQLKLHOHNWURQLĈNLKSURL]YRGD
3UDYLOQRRGODJDQMHVWDULKSURL]YRGDSULGRQRVLVSUMHĈDYDQMXSRWHQFLMDOQRQHJDWLYQLK
posljedica po okoliš i ljudsko zdravlje.
8 Keskkond
9 Garantii ja hooldus
Nemojte na aparat postavljati posudu za kruh ili neki drugi predmet kako se aparat ne
bi oštetio.
Märkus
Märkus
Ringlussevõtt
leibade ja suurema kiudainesisaldusega leibade küpsetamiseks. Leivajahu on leiva valmistamise
kõige olulisem komponent.
3RVWDYOMDQMHYUHPHQD]DRGJRČHQRSHĈHQMH
$NRçHOLWHGDVHNUXKLVSHĈHNDVQLMHPRçHWHNRULVWLWLWLPHU0DNVLPDOQRYULMHPHRGJRGHNRMH
PRçHWHSRVWDYLWLMHVDWL
Mast, maslac i biljno ulje
0DVWPRçHRPHNåDWLNUXKLSURGXçLWLQMHJRYURNWUDMDQMD0DVODFWUHEDLVWRSLWLLOLL]UH]DWLQD
male komade prije uporabe.
9RGDLGUXJDWHNXĂLQD
9RGDMHNOMXĈDQVDVWRMDNSUDYOMHQMDNUXKD2SĂHQLWRQDMEROMDMHWHPSHUDWXUDYRGHL]PHČX
ƒ&Lƒ&9RGDVHPRçH]DPLMHQLWLVYMHçLPPOLMHNRPLOLYRGRPSRPLMHåDQRPVPOLMHND
XSUDKXåWRPRçHSREROMåDWLRNXVNUXKDLERMXNRULFH1HNLUHFHSWLREXKYDĂDMXVRN]D
SREROMåDQMHRNXVDNUXKDQSUVRNRGMDEXNHQDUDQĈHOLPXQDLVOLĈQR
8 Okoliš
$SDUDWNRMLVHYLåHQHPRçHNRULVWLWLQHPRMWHRGODJDWLVXRELĈDMHQLPRWSDGRPL]NXĂDQVWYD
QHJRJDRGQHVLWHXSUHGYLČHQRRGODJDOLåWHQDUHFLNOLUDQMH7LPHĂHWHSULGRQLMHWLRĈXYDQMX
okoliša.
9 Jamstvo i servis
$NRYDPWUHEDVHUYLVLQIRUPDFLMDLOLDNRLPDWHSUREOHPSRVMHWLWHZHEVWUDQLFXWYUWNH3KLOLSV
ZZZSKLOLSVFRPLOLVHREUDWLWHFHQWUX]DNRULVQLĈNXSRGUåNXWYUWNH3KLOLSVXVYRMRMGUçDYL
7HOHIRQVNLEURMPRçHWHSURQDĂLXPHČXQDURGQRPMDPVWYX$NRXYDåRMGUçDYLQHSRVWRML
FHQWDU]DNRULVQLĈNXSRGUåNXREUDWLWHVHORNDOQRPSURGDYDĈXSURL]YRGDWYUWNH3KLOLSV
Magyar
Napomena
‡ )XQNFLMXWLPHUDQHNRULVWLWHXUHFHSWLPDNRML]DKWLMHYDMXXSRWUHEXVYMHçLKVDVWRMDNDNDRåWRVX
MDMDVYMHçHPOLMHNRNLVHORYUKQMHLOLVLU
1
2
Sve sastojke stavite u posudu za kruh.
2GDEHULWHRGJRYDUDMXĂLSURJUDPYHOLĈLQXåWUXFHLERMXNRULFH]DVYRMUHFHSW
» Ukupno vrijeme obrade prikazuje se na zaslonu.
3
Pritisnite JXPEWLPHUD]DSUHWKRGQRSRVWDYOMDQMHNDNRELVWHRGDEUDOLçHOMHQR
vrijeme.
» $SDUDW]DNUXKXOD]LXSRVWDYOMHQLQDĈLQUDGD
‡ 1DSULPMHUDNRMHWUHQXWQRYULMHPHDçHOLWHGDNUXKEXGHJRWRYX
VOMHGHĂHJMXWUDVDWLSRVOLMHYULMHPHPRçHWHSRVWDYLWLQD
‡ 9ULMHPHVHEUçHSRYHĂDYDDNRJXPEGUçLWHSULWLVQXWLP
‡ 'RVHJQHOLYULMHPHQD]DVORQXVDWLDYLLGDOMHSULWLåĂHWHJXPEWLPHUDQD]DVORQX
VHYUDĂDYULMHPHSHĈHQMDSRVWDYOMHQRJSURJUDPD
Pritisnite (gumb za pokretanje/zaustavljanje/poništavanje).
» Timer odbrojava postavljeno vrijeme u minutama.
» .UXKMHVSUHPDQNDGDWLPHURGEURMLGRDDSDUDW]DNUXKLVSXVWL]YXĈQLVLJQDO
4
=DYUåHWDNSHĈHQMD
Oprez
‡ 8QXWUDåQMRVWDSDUDWD]DNUXKSRVXGD]DNUXKRåWULFD]DPLMHåDQMHWLMHVWDLNUXKYUORVXYUXĂL
‡ 2EDYH]QRNRULVWLWHNXKLQMVNHUXNDYLFHSULOLNRPYDČHQMDSRVXGH]DNUXKSR]DYUåHWNXFLNOXVD
SHĈHQMDLOLXELORNRMHYULMHPHWLMHNRPQDĈLQDUDGDRGUçDYDQMDWRSOLQH
1
2
3
.DNRELVWHLVNOMXĈLOLDSDUDW]DNUXKLVNRSĈDMWHXWLNDĈL]]LGQHXWLĈQLFH
3RPRĂXNXKLQMVNHNUSHLOLUXNDYLFHRWYRULWHSRNORSDFLRNUHQLWHSRVXGXVNUXKRPX
smjeru suprotnom od kazaljke na satu.
8KYDWLWHSRVXGX]DNUXK]DQMH]LQXUXĈNXLL]YDGLWHMHL]DSDUDWD
1 Fontos!
$NpV]OpNHOVʼnKDV]QiODWDHOʼnWWÀJ\HOPHVHQROYDVVDHODKDV]QiODWL~WPXWDWyWpVʼnUL]]HPHJ
NpVʼnEELKDV]QiODWUD
Vigyázat!
‡
‡
1HPHUtWVHDNHQ\pUVWʼnNpV]OpNKi]iWYt]EHYDJ\PiVIRO\DGpNEDpVQH|EOtWVHOH
IRO\yYt]]HOVHP
$NHQ\pUVWʼnPťN|GpVHN|]EHQQHWDNDUMDOHDJʼn]NLHUHV]WʼnpVV]HOOʼn]ʼnQ\tOiVRNDW
Figyelmeztetés
‡ A készüléket 8 éven felüli gyermekek, illetve
FV|NNHQWÀ]LNDLpU]pNHOpVLYDJ\V]HOOHPL
NpSHVVpJHNNHOUHQGHONH]ʼnYDJ\DNpV]OpN
PťN|GWHWpVpEHQMiUDWODQV]HPpO\HNLVKDV]QiOKDWMiN
amennyiben ezt felügyelet mellett teszik, illetve
LVPHULNDNpV]OpNEL]WRQViJRVPťN|GWHWpVpQHN
PyGMiWpVD]D]]DOMiUyYHV]pO\HNHW
‡ 1HHQJHGMHKRJ\J\HUPHNHNMiWVV]DQDND
NpV]OpNNHO$WLV]WtWiVWpVDIHOKDV]QiOyiOWDOLV
YpJH]KHWʼnNDUEDQWDUWiVWVRKDQHYpJH]]HpYHQ
aluli gyermek, és 8 éven felüli gyermek is csak
felügyelet mellett végezheti el ezeket.
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okozhatja.
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ʗʞǽȈǸʖȈǺȈȅǭʚǺǭǺǿǭǴǭǽǿȀʜȅȒǺʘʞǽȈǸʖȈǾȈǽǿȈǺǺǭǺǿǭǮǭǾȈǺdzʣǺDzǭǽǭǸǭǾǿȈǽȀ
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ǍǽǭǸǭǾǿȈǽȀdzʜǴȒǺǮȒǸȒǷǷDzǮǭǾȈʚȈǴ
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ǚǭǺǿǭǮǭǾȈǺȈʚǿʞǿʘǭǾȈǺǿʜǾȒǽȒǼʘʞǽȈǸʖȈǺȈʚʘǭʘǼǭʖȈǺdzǭǮȈʚȈǴ
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ǎǭʖDZǭǽǸǭǹǭǺȈǿǭʚDZǭȀʜȅȒǺ ǹʣǴȒǽǿʜǶǹDzǾȒǿʜǶǹDzǾȒǺʘǭǶǿǭʘǭǶǿǭǮǭǾȈʚȈǴ
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ʗǭǮȈʘǿʜǾȒǺǿǭʚDZǭȀʜȅȒǺ ʘǭǮȈʘǿʜǾȒǺȒʚǿʜǶǹDzǾȒǿʜǶǹDzǾȒǺʘǭǶǿǭʘǭǶǿǭǮǭǾȈʚȈǴ
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ǾʥǶǿȒǼʘʞǽʖǭǿȈʚȈǴ
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Maizes klaipa svars
3URJUDPPXL]YĎOQH
ǞȀdzʥǺDzǮǭǾʚǭǾʠǶȈʚǿȈʚ
ǞȀǺǭǺǼȒǾȒǽȀʜȅȒǺʥǿDzǹǭʚȈǴDZȈǵǺǰǽDzDZǵDzǺǿǮǻǸȈǼǿǭǮȈǸǭDZȈʢDZDzǿǿDzƒ&dzʣǺDzƒ&
ǭǽǭǾȈǺDZǭʖȈǾȀǿDzǹǼDzǽǭǿȀǽǭǾȈDzʚdzǭʘǾȈǞȀDZȈǮǭǸʖȈǺǾʜǿǼDzǺǺDzǹDzǾDzǾʜǿʞǺǿǭʖȈǹDzǺ
ǭǽǭǸǭǾǿȈǽȈǸʖǭǺǾȀǹDzǺǭȀȈǾǿȈǽȀʖǭǮǻǸǭDZȈǎʞǸǺǭǺDZʣǹȒǺdzʣǺDzʘǭǮȈʘǿʜǾȒǺdzǭʘǾǭǽǿǭDZȈ
ǗDzǶǮȒǽǽDzȃDzǼǿǿDzǽDZDzǺǭǺǺȈʚDZʣǹȒǺdzǭʘǾǭǽǿȀǹǭʘǾǭǿȈǺDZǭȅȈǽȈǺǹȈǾǭǸȈǭǸǹǭȅȈǽȈǺȈ
ǭǼDzǸȉǾǵǺȅȈǽȈǺȈǸǵǹǻǺȅȈǽȈǺȈdzʣǺDzǿǾǾʘǭdzDzǿǮǻǸǭDZȈ
*DUR]DVEUşQXPV
,HGDUELQüåDQDVDSWXUĎåDQDVDWFHOåDQDVSRJD
9üNDYLUVPDXQJDOYHQüNRUSXVDüUSXVH
‡ 1RVODXNLHWDU]LHSMşGHQĦVDPLWULQüWXGUüQX
‡ 9DGĦEDVSDQHĶDQRVODXFĦåDQDLL]PDQWRMLHW7,.$,PĦNVWXXQVDXVXGUüQX
‡ 1RWHLNWLQRWĦULHWĎGLHQXSüUSDOLNXPXVQRYDGĦEDVSRJüP
LCD statusa displejs
Piederumi
Piederumi
ʙǻǽȅǭʘǭǺǻǽǿǭ
0ĦFĦåDQDVDVPHQV
0ĎUNDURWH
ʗʞǽǭǸDZȈʥǴʘȈǴǹDzǿȒǺǷʥǽǾDzǿȒǼǿǻǴʖǭǺǺǭǺǷDzǶȒǺǷʜǺDZDzǸȒǷǿȒʜǶʘǻʘȈǾȈǹDzǺǮȒǽǰDzǿǭǾǿǭȀʖǭ
ǮǻǸǹǭǶDZȈǛǺȈʚǻǽǺȈǺǭǮʞǸʘʞǽǭǸDZȈǭǽǺǭǶȈdzǵǺǭǼǭǸǭǿȈǺdzDzǽǰDzʘǭǶǿǭʥʚDZDzȀ
ǹǭʘǾǭǿȈǺǭʥǿǷȒǴȒʚȒǴǛǾȈǸǭǶȅǭʘǻǽȅǭʖǭǺǻǽǿǭǺȈʘǻǽʖǭȀʖǭǷʥǹDzǷǿDzǾDzǾȒǴ
Maizes cepšanas panna
0ĎUJOü]H
ûıLV
-RJXUWDWYHUWQHDUYüNXWLNDLPRGHOLP+'
ǗDzǼȒǸDZȒǷdzʥǺDzʚȈǴǹDzǿǷʧǽǾDzǿȀ
ʗȈǴǹDzǿǺDzǹDzǾDzǭʘǼǭǽǭǿʘǭdzDzǿǮǻǸǾǭȌǮǻǸǹǭǾǭǹʣǾDzǸDzǮǻǸǾǭZZZSKLOLSVFRP3KLOLSV
ǯDzǮǿǻǽǭǮȈǺǭǷȒǽȒʚȒǴǺDzǹDzǾDzDzǸȒʚȒǴDZDzǰȒ3KLOLSVǿʞǿȈǺȀȅȈǸǭǽDZȈʘǻǸDZǭȀǻǽǿǭǸȈʖȈǺǭ
ȂǭǮǭǽǸǭǾȈʚȈǴǛǺȈʚǿDzǸDzȁǻǺǺʥǹȒǽȒǺDZʜǺǵDzdzʜǴȒǸȒǷǷDzǼȒǸDZȒǷǼǭǽǭʘȅǭǾȈǺDZǭǿǭǮȀʖǭ
ǮǻǸǭDZȈǒǰDzǽDzǸȒʚȒǴDZDzǿʞǿȈǺȀȅȈǸǭǽʖǭʘǻǸDZǭȀǷʥǽǾDzǿȀǻǽǿǭǸȈʖȈǮǻǸǹǭǾǭǻǺDZǭdzDzǽǰȒǸȒǷǿȒ
3KLOLSVǷǻǹǼǭǺǵȌǾȈǺȈʚDZǵǸDzǽȒǺDzǮǭǽȈʚȈǴ
Latviešu
4 0DL]HVFHSåDQDVLHUĦFHVOLHWRåDQD
3LUPVSLUPüVOLHWRåDQDV
1
2
3
1 6YDUĦJL
3LUPVLHUĦFHVOLHWRåDQDVX]PDQĦJLL]ODVLHWåROLHWRåDQDVLQVWUXNFLMXXQVDJODEüMLHWOLHWRåDQDV
LQVWUXNFLMXWXUSPüNDLX]]LľDL
Briesmas
‡
1HNüGüJDGĦMXPüQHOLHFLHWPDL]HVFHSåDQDVLHUĦFHVNRUSXVXşGHQĦYDLNüGüFLWüåıLGUXPü
XQQHVNDORMLHWWR]HPNUüQD
1RľHPLHWYLVXVLHSDNRMXPDPDWHULüOXVQRLHUĦFHV8]PDQLHWLHVODLQHMDXåLQHL]PHVWX
PĦFĦåDQDVDVPHQL
1RľHPLHWQRLHUĦFHVYLVDVX]OĦPHV
/DLWĦUĦWXX]LHUĦFHVWüVLHNåSXVĎX]PDL]HVFHSåDQDVSDQQDVXQPĦFĦåDQDVDVPHQV
VDNUüMXåRVSXWHNĶXVL]PDQWRMLHWPLWUXGUüQLľX
3LH]ĦPH
‡ ,HUĦFHVWĦUĦåDQDLQHNüGüJDGĦMXPüQHOLHWRMLHWVNUüSMXVDEUD]ĦYXVWĦUĦåDQDVOĦG]HNĶXVYDLDJUHVĦYXV
åıLGUXPXVSLHPĎUDPEHQ]ĦQXYDLDFHWRQX
4
3LUPVVüNWOLHWRWLHUĦFLUşSĦJLL]çüYĎMLHWYLVDVWüVGDĶDV
Maizes cepšanas panna:
‡ 0DL]HVFHSåDQDVSDQQXQRWĦULHWL]PDQWRMRWPĦNVWXGUüQXNDVVDPĎUFĎWDNDUVWü
şGHQĦYDLPD]JüåDQDVOĦG]HNOĦ
‡ 1HLHJUHPGĎMLHWPDL]HVFHSåDQDVLHUĦFLşGHQĦXQQHPD]JüMLHWWRWUDXNXPD]JüåDQDV
PDåĦQü
0ĦFĦåDQDVDVPHQVPĎUNDURWHXQNUş]HXQüıLV
‡ ,HJUHPGĎMLHWNDUVWüşGHQĦXQQRWĦULHWDUVşNOL
-RJXUWDWYHUWQHDUYüNX
‡ 9LVFDXUQRPD]JüMLHWDUVLOWXşGHQLXQ]LHSĎP
‡ 3LUPVOLHWRåDQDVQRWHLNWLSüUEDXGLHWYDLWüLUL]çXYXVL
Padoms
‡ 1HNDYĎMRWLHVQRľHPLHWPĦFĦåDQDVDVPHQLQRPDL]HVFHSåDQDVSDQQDVODLWDVQHSLHNDOVWX
6 8]JODEüåDQD
*ODEüMLHWPDL]HVFHSåDQDVLHUĦFLGURåüXQVDXVüYLHWü
7 0DL]HVVDVWüYGDĶDV
Maizes milti
0DL]HVPLOWLHPLUDXJVWVJOXWĎQDVDWXUVWüSĎFWRVYDUGĎYĎWSDUPLOWLHPDUDXJVWXJOXWĎQD
VDWXUXNXURVLUGDXG]SURWHĦQXWLHLUĶRWLVWDLSĦJLXQYDUVDJODEüWPDL]HVIRUPXQRYĎUåRW
VDSODNåDQX7üNüJOXWĎQDVDWXUVLUOLHOüNVQHNüSDUDVWDMLHPPLOWLHPWRVYDUL]PDQWRWODL
SDJDWDYRWXPDL]LDUOLHOüNXL]PĎUXXQODEüNXåıLHGUYLHOXOĦPHQL0DL]HVPLOWLLUYLVQR]ĦPĦJüNü
PDL]HVVDVWüYGDĶD
Pilngraudu kviešu milti
3LOQJUDXGXNYLHåXPLOWLWLHNPDOWLQRJUDXGLHP7LHVDWXUNYLHåXDSYDONXXQJOXWĎQX3LOQJUDXGX
NYLHåXPLOWLLUVPDJüNLQHNüSDUDVWLHPLOWLXQWDMRVLUYDLUüNEDUĦEDVYLHOX1RSLOQJUDXGXNYLHåX
PLOWLHPSDJDWDYRWüPDL]HSDUDVWLLUPD]üNDL]PĎUX]Lľü/DLLHJşWXYLVODEüNRUH]XOWüWXGDXG]üV
receptes tiek apvienoti pilngraudu kviešu milti vai maizes milti.
Rudzu milti
5XG]XPLOWLHPLUDXJVWVåıLHGUYLHOXOĦPHQLVWDĈX]HPüNVJOXWĎQDOĦPHQLVQHNüNYLHåXPLOWLHP
5XG]XPDL]HSDUDVWLLUWXPåüNüNUüVüXQDUL]WHLNWüNXJDUåXQHNüEDOWüXQNYLHåXPDL]HäDMü
PDL]HVFHSåDQDVLHUĦFĎWRVMüL]PDQWRNRSüDUPDL]HVPLOWLHP
.XNXUş]DVPLOWLXQDX]XPLOWL
.XNXUş]DVPLOWLXQDX]XPLOWLWLHNDWVHYLåıLPDOWLQRNXNXUş]DVXQDX]üP7üVLUSDSLOGX
VDVWüYGDĶDVODLSDJDWDYRWXUXSMXPDL]L²WLHX]ODERJDUåXXQWHNVWşUX
8QLYHUVüOLHPLOWL
7LHPLUPD]üNVJOXWĎQDVDWXUVQHNüPDL]HVPLOWLHP0şVXUHFHSWĎVWRVYDUL]PDQWRWNĎNVLHP
NşNüPSĦUüJLHPXQPDL]HVVWDQG]LľüP
Cukurs
&XNXUVLUĶRWLVYDUĦJDVDVWüYGDĶDODLSDOLHOLQüWXVDOGXPXXQX]ODERWXPDL]HVNUüVX7DVWLHN
X]VNDWĦWVDUĦSDUEDURMRåXSLHGHYXUDXJDPĦNOü3DPDWüWLHNL]PDQWRWVEDOWDLVFXNXUV-D
QHSLHFLHåDPVYDUL]PDQWRWEUşQRFXNXUXSşGHUFXNXUXYDLQLHGUXFXNXUX
Raugs
3ĎFUDXG]ĎåDQDVSURFHVDUDXJVUDGĦVRJOHNĶDGLRNVĦGX2JOHNĶDGLRNVĦGVSDGDUĦVPDL]L
DSMRPĦJüNXXQPĦNVWLQüVWüVSLOGĦMXPXäDMüPDL]HVFHSåDQDVLHUĦFĎOşG]XL]PDQWRMLHWDNWĦYR
sauso raugu.
5DXJVLUMüJODEüOHGXVVNDSĦMRWDMüHVRåüVĎQĦWHLHWERMüSLHDXJVWDVWHPSHUDWşUDV3LUPV
OLHWRåDQDVSüUEDXGLHWUDXJDGHUĦJXPDWHUPLľXXQX]JODEüåDQDVODLNX3ĎFOLHWRåDQDVLHVSĎMDPL
üWUüNLHYLHWRMLHWWRDWSDNDĶOHGXVVNDSĦ3DUDVWLVOLNWXPĦNODVEULHåDQXL]UDLVDVOLNWVUDXJV
6üOV
6üOVLUQHSLHFLHåDPVODLX]ODERWXPDL]HVJDUåXXQJDUR]DVNUüVX7DĈXVüOVYDUDUĦDL]NDYĎW
PĦNODVEULHåDQX1HNDGQHL]PDQWRMLHWSüUüNOLHOXVüOVGDXG]XPX7DĈXPDL]HEşVDSMRPĦJüND
MDQHL]PDQWRVLHWVüOL
Olas
2ODVYDUX]ODERWPDL]HVWHNVWşUXSDGDUĦWPDL]LEDURMRåXXQDSMRPĦJüNXRODVLUMüL]PDLVD
YLHQPĎUĦJL
7DXNLVYLHVWVXQGüU]HľXHĶĶD
7DXNLYDUSDGDUĦWPDL]LPĦNVWüNXXQVDPD]LQüWX]JODEüåDQDVODLNX6YLHVWVSLUPVOLHWRåDQDVLU
MüL]NDXVĎYDLMüVDJULHçPD]RVJDEDOLľRV
ŞGHQVXQFLWLåıLGUXPL
ŞGHQVLUĶRWLVYDUĦJDVDVWüYGDĶDPDL]HVSDJDWDYRåDQü9LVSüUĦJLUXQüMRWYLVODEüNüWHPSHUDWşUD
LUQRƒ&OĦG]ƒ&ŞGHQLYDUDL]VWüWDUVYDLJXSLHQXYDLşGHQVXQSLHQDSXOYHUD
PDLVĦMXPXNDVYDUX]ODERWPDL]HVJDUåXXQJDUR]DVNUüVX'DçüVUHFHSWĎVYDUWLNWL]PDQWRWD
VXODSLHPĎUDPüEROXVXODDSHOVĦQXVXODFLWURQXVXODXFODLX]ODERWXPDL]HVJDUåX
8 9LGHVDL]VDUG]ĦED
1HL]PHWLHWLHUĦFLNRSüDUVDG]ĦYHVDWNULWXPLHPWüG]ĦYHVFLNODEHLJüVEHWDL]QHVLHWWRX]
RÀFLüOXSüUVWUüGHVVDYüNåDQDVSXQNWX7üGüYHLGüMşVSDOĦG]ĎVLHWVDXG]ĎWDSNüUWĎMRYLGL
9 Garantija un apkalpošana
-DQHSLHFLHåDPDDSNRSHYDLLQIRUPüFLMDYDLUDGXVLHVSUREOĎPDDSPHNOĎMLHW3KLOLSVWĦPHNĶD
YLHWQLZZZSKLOLSVFRPYDLVD]LQLHWLHVDU3KLOLSVNOLHQWXDSNDOSRåDQDVFHQWUXVDYüYDOVWĦ7ü
WüOUXľDQXPXUVDWURGDPVSDVDXOHVJDUDQWLMDVEURåşUü-DMşVXYDOVWĦQDYNOLHQWXDSNDOSRåDQDV
FHQWUDYĎUVLHWLHVSLHYLHWĎMü3KLOLSVL]SODWĦWüMD