AEG BP8715001M User manual

BP8715001
BP8615001
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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scratch the surface, which may result in shattering of
the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
ENGLISH
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
5
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in
operation. The appliance becomes
very hot.
• Pyrolitic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
strongly advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
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3. PRODUCT DESCRIPTION
7 Rating plate
1
8 Shelf positions
3.1 Oven accessories
2
3
4
5
4
8
3
5
2
1
7
6
1 Electronic programmer
2 Socket for the core temperature sen-
sor
3 Grill
4 Oven lamp
5 Fan
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
• Core temperature sensor
To measure how far the food is
cooked.
6 Shelf support, removable
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 First connection
When you connect the appliance to the
mains, or after a power cut, you must set
the language, display contrast, display
brightness and time of day.
1.
2.
Touch
or
to set the value.
Touch OK to confirm.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1.
Set the function
and the maximum temperature.
2. Let the appliance operate for one
hour.
3.
Set the function
and the maximum temperature.
4. Let the appliance operate for ten minutes.
5.
Set the function
and the maximum temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
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5. CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
10
11
Use the sensor fields to operate the appliance
Number
Sensor
field
1
—
Function
Comment
Display
Shows the current settings of the appliance.
On / off
To activate and deactivate the appliance.
Heating Functions or Assisted Cooking
To choose a heating function or an Assisted Cooking function. To have access to the necessary function, touch
the field once or twice when the appliance is activated. To activate or deactivate the light, touch the field for 3
seconds.
Favourite Programme
To save and have access to your favourite programmes.
Temperature
selection
To set the temperature or show the
current temperature in the appliance.
To activate or deactivate the Fast Heat
Up function, touch the field for 3 seconds.
6
Down key
To move down in the menu.
7
Up key
To move up in the menu.
8
OK
To confirm the selection or setting.
Home key
To go back one level in the menu. To
show the main menu, touch the field
for 3 seconds.
2
3
4
5
9
ENGLISH
Number
Sensor
field
Function
9
Comment
Time and addi- To set different functions. When a
tional functions heating function operates, touch the
sensor field to set the timer, Child
Safety, Favourite Programme memory,
Heat + Hold or Set + Go or to change
the settings of the core temperature
sensor (for selected models only).
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Minute Minder
11
Display
A
B
C
E
D
To set the Minute Minder .
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration and End Time functions
Other indicators in the display
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the time of day.
Duration
The display shows the necessary time for cooking.
End Time
The display shows when the cooking time is
completed.
Time Indication
The display shows how long a heating function
operates. Press
and
at the same time to
have the time go back to zero.
Heat-up indicator
The display shows the temperature in the appliance.
Fast Heat Up indicator
The function operates. This function decreases
the heat-up time.
Weight Automatic The display shows that the automatic weight
system operates or that you can change the
weight.
Heat + Hold
The function operates.
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6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
Operation of the menus:
1. Activate the appliance.
2.
Press
or
to select the menu
option.
3. Press OK to move to submenu or accept setting.
At every point you can get back to the
main menu with
6.2 The menus in overview
Main menu
SymMenu item
bol
Application
Assisted Cooking
Contains a list of automatic cooking programmes.
Heating Functions
Contains a list of heating functions.
Pyrolysis
Pyrolytic cleaning.
Basic Settings
You can use it to set other settings.
Favourite Programme
Contains a list of favourite cooking
programmes created by the user.
Submenus for: Basic Settings
SymSubmenu
bol
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the
current time when you deactivate
the appliance.
SET + GO
When ON, you can activate the
functions when you activate the
heating function.
Heat + Hold
When ON, you can activate this
function when you activate the
heating function.
Extra time
Activates and deactivates the
Time Extension function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by
degrees.
Set Language
Sets the language for the display.
ENGLISH
SymSubmenu
bol
11
Description
Buzzer Volume
Adjusts the volume of press-tones
and signals by degrees.
Key Tones
Activates and deactivates the tone
of the touch fields. It is not possible to deactivate the tone of the
ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the
alarm tones.
Cleaning Assistant
Guides you through the cleaning
procedure.
Cleaning Reminder
Reminds you when to clean the
appliance.
Service
Shows the software version and
configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to three levels at the same
time. Set the temperatures 20 - 40 °C lower than when using Conventional Cooking .
Pizza Setting
To cook pizza, quiche or pie.
Slow Cook
To prepare especially tender, succulent
roasts.
Conventional Cooking
To bake and roast on one level.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger joints of meat or poultry on
one level. The function is also suitable for
gratinating and browning.
Fast Grilling
To grill flat foodstuffs in large quantities
and to toast.
Grilling
To grill flat foodstuffs placed in the middle
of the grill and to toast.
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Heating function
Application
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy or crusty bottoms and to preserve food.
Dough Proving
For controlled rising of yeast dough before
baking.
Bread Baking
To bake bread.
Au gratin
For dishes like lasagna or potato gratin. Also to gratinate and to brown.
Preserving
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying
To dry sliced fruits like apples, plums,
peaches and vegetables as tomatoes, zucchini or mushrooms.
Plate Warming
To preheat your plate for serving.
Eco Roasting
ECO functions let you to optimize the energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recommended settings, refer to the cooking tables with the equivalent usual heating
function.
6.4 Activating a heating
function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press once or twice to go directly to the Heating Functions
menu (when the appliance is activated).
6.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
6.6 Fast Heat Up indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. You will see the heat-up
indicator alternates.
6.7 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
ENGLISH
6.8 Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10 % earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than
13
30 minutes or you must use the
clock functions ( Duration , End
Time ).
– When the appliance is off, you can
use the heat to keep food warm.
The display shows the remaining
temperature.
• Cooking with the lamp off - Touch
and hold for 3 seconds to deactivate the lamp during cooking.
• Eco functions - refer to " Heating
Functions ".
7. CLOCK FUNCTIONS
7.1 Clock functions
Symbol
Function
Description
Minute Minder
To set a countdown (max 2 h 30 min). This function
has no effect on the operation of the appliance.
You can also activate it when the appliance is off.
or
to
Use to activate the function. Press
set the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5 seconds.
If you use the clock functions Duration
and End Time
,
the appliance deactivates the
heating elements after 90 % of
the set time. The appliance uses
the residual heat to continue the
cooking procedure until the time
ends (3 - 20 minutes).
Setting the clock functions
Set a heating function.
1.
2.
3.
Press
again and again until the
display shows the necessary clock
function and the related symbol.
Press
or
to set the necessary
time. Press OK to confirm.
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
4.
Press a sensor field to stop the signal.
• With Duration
and End
Time
you must set the
heating function and the temperature first. Then you can set
the clock function. The appliance deactivates automatically.
• You can use Duration
and
End Time
at the same
time if you want to automatically activate and deactivate
the appliance at a given time
later.
• When you use the Core temperature sensor (if applicable),
and End
the Duration
Time
functions do not operate.
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7.2 Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or
roasting procedure ends.
• You can activate or deactivate
the function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more
than 80 °C.
– The function Duration is set.
Activating the function
Activate the appliance.
Select the heating function.
Set the temperature above 80 °C.
1.
2.
3.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function operates for
30 minutes.
The Heat + Hold function stays on if you
change the heating functions.
7.3 Extra Time
The Extra Time function makes the heating function continue after the Duration
ends.
• Applicable for all heating functions
with Duration or Weight Automatic.
• Not applicable for heating functions
with CT Sensor .
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for five minutes.
3.
Press
to activate (or
to cancel).
4. Set the length of the Extra Time .
Press OK to confirm.
8. AUTOMATIC PROGRAMMES
8.1 Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
• Meat programmes with Weight Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input core temperature. When the
programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined values for a dish. Prepare the
dish according to recipe from this
book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
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CT Sensor Automatic dishes
Lamb Joint, medium
Boned Poultry
Whole Fish
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. Recipes are fixed and you cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
When you use the Manual function, the appliance uses automatic settings. You can change them
as with other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
15
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn
over the food after 30 minutes.
The display shows a reminder.
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9.1 Trivet and Grill- / Roasting pan
To roast larger pieces of meat or poultry
on one level, put the trivet in the grill- /
roasting pan so that the supports point
up.
To grill flat food items in large quantities
and to make toast, put the trivet in the
grill- / roasting pan so that the supports
point down.
Put the grill- / roasting pan in the oven at
the necessary level.
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
9.2 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature.
• The core temperature.
Only use the core temperature
sensor supplied with the appliance or genuine replacement
parts.
1.
Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the core temperature sensor
plug into the socket on the front of
the appliance.
The display shows the core temperature sensor symbol.
4.
Press
or
in less than 5 seconds to set the core temperature.
5. Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for different quantities of
food, the set oven temperature (minimum 120 °C) and the operating
mode. The appliance calculates the
ENGLISH
end time in approximately 30 minutes.
6. Make sure that the core temperature
sensor stays in the meat and in the
core temperature sensor socket during the cooking.
7. If necessary, you can set a new core
temperature during the cooking. To
do this, touch
.
8. When the meat is at the set core
temperature, an acoustic signal
sounds. The appliance deactivates
automatically.
17
Touch a sensor field to stop the signal.
9. Remove the core temperature sensor plug from the socket . Remove
the meat from the appliance.
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and plug of the core temperature sensor.
9.3 Telescopic runners
1.
Pull out the right and left hand telescopic runners.
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance
before you close the oven door.
°C
°C
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
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10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function. They are available in the Favourite
Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3.
Touch
again and again until the
display shows SAVE . Press OK to
confirm.
4. The display shows the first free
memory position.
Press OK to confirm.
5. Enter the name of the programme.
The first letter flashes.
or
Touch
ter. Press OK.
to change the let-
10.2 Function Lock
The Function Lock prevents an accidental change of the heating function. You
can activate the Function Lock only when
the appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
Press
again and again until the
display shows Function Lock.
4. Press OK to confirm.
If the appliance has the Pyrolytic
cleaning function and the function operates, the door is locked
and the symbol of a key comes
on in the display.
Deactivating the Function Lock :
1.
Press
sage.
. The display shows a mes-
2.
Press
and then OK to confirm.
6.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7. Press and hold OK to save.
Useful information:
• You can overwrite a memory position.
When the display shows the first free
memory position, touch
or
and
press OK to overwrite an existing programme.
• You can change the name of a programme in the menu Edit Programme
Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
Press
to go to Favourite Programme
directly.
10.3 Child Lock
The Child Lock prevents an accidental
operation of the appliance .
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
and
at the same time
until the display shows a message.
If the appliance has the Pyrolytic
cleaning function and the function operates, the door is locked.
A message comes on in the display when you touch a sensor
field.
and
To unlock the appliance, touch
at the same time again until the display shows a message.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
ENGLISH
Activating the function:
1. Activate the appliance.
2. Set the heating function.
3.
Press
again and again until the
display shows Duration .
4. Set the time.
5.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press any sensor
field (except for
). The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
19
Oven temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 245 °C
5.5 h
250 °C - maximum °C
3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the temperature in the appliance cools down.
10.7 Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
11. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the door glass panels. This
is normal. Always stand back from the
appliance when you open the appliance door while cooking. To decrease
the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the enamel.
11.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
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11.2 Cooking meat and fish
11.3 Cooking times
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Cooking
Tem time [min]
p
[°C]
Whisked
recipes
2
170
3 (1 and 4)
160
45 - 60
In a cake
mould
Shortbread
dough
2
170
3 (1 and 4)
160
20 - 30
In a cake
mould
Buttermilk
cheesecake
1
170
2
165
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
2
170
1 (left and
right)
160
80 - 100
In two 20 cm
cake moulds
on a wire
shelf1)
Strudel
3
175
2
150
60 - 80
In a baking
tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge
cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2
160
1 or 2
140 –
150
90 - 120
In a 20 cm
cake
mould1)
Plum cake
1
175
2
160
50 - 60
In a bread
tin1)
Small cakes
- one level
3
170
3
150 160
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
2 and 4
150 160
25 - 35
In a baking
tray
Notes
ENGLISH
TYPE OF
DISH
Conventional
Cooking
21
True Fan Cooking
Cooking
Tem time [min]
p
[°C]
Notes
Shelf position
Temp
[°C]
Shelf position
Small cakes
- three levels
-
-
1, 3 and 5
150 160
30 - 45
In a baking
tray
Biscuits /
pastry
stripes - one
level
3
140
3
140 150
30 - 35
In a baking
tray
Biscuits /
pastry
stripes - two
levels
-
-
2 and 4
140 150
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
1, 3 and 5
140 150
35 - 45
In a baking
tray
Meringues one level
3
120
3
120
80 - 100
In a baking
tray
Meringuestwo levels
-
-
2 and 4
120
80 - 100
In a baking
tray1)
Buns
3
190
3
170 –
190
12 - 20
In a baking
tray1)
Eclairs - one
level
3
190
3
170
25 - 35
In a baking
tray
Eclairs - two
levels
-
-
2 and 4
170
35 - 45
In a baking
tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
1
160
2
150
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
1
170
2
160
50 - 60
In a 20 cm
cake mould
1) Preheat for 10 minutes.
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BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
Shelf po- Temp
sition
[°C]
True Fan Cooking
Shelf position
Cooking
Tem time [min]
p
[°C]
Notes
White bread
1
190
1
190
60 - 70
1 - 2 pieces,
500 gr per
piece1)
Rye bread
1
190
1
180
30 - 45
In a bread
tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in
a baking
tray1)
Pizza
1
200 210
1
200 210
10 - 20
In a baking
tray or a
deep pan1)
Scones
3
200
3
190
10 - 20
In a baking
tray1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
Shelf po- Temp
sition
[°C]
True Fan Cooking
Shelf position
Tem
p
[°C]
Cooking
time [min]
Notes
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable
flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould1)
Lasagne
2
180 190
2
180 190
25 - 40
In a mould1)
Cannelloni
2
180 190
2
180 190
25 - 40
In a mould1)
1) Preheat for 10 minutes.
ENGLISH
MEAT
TYPE OF
DISH
Conventional
Cooking
Shelf po- Tem
sition
p [°C]
True Fan Cooking
Shelf position
Tem
p
[°C]
Cooking
time [min]
Notes
Beef
2
200
2
190
50 - 70
On a wire
shelf
Pork
2
180
2
180
90 - 120
On a wire
shelf
Veal
2
190
2
175
90 - 120
On a wire
shelf
English
roast beef,
rare
2
210
2
200
50 - 60
On a wire
shelf
English
roast beef,
medium
2
210
2
200
60 - 70
On a wire
shelf
English
roast beef,
well done
2
210
2
200
70 - 75
On a wire
shelf
Shoulder of
pork
2
180
2
170
120 - 150
With rind
Shin of pork
2
180
2
160
100 - 120
2 pieces
Lamb
2
190
2
175
110 - 130
Leg
Chicken
2
220
2
200
70 - 85
Whole
Turkey
2
180
2
160
210 - 240
Whole
Duck
2
175
2
220
120 - 150
Whole
Goose
2
175
1
160
150 - 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in
pieces
Hare
2
190
2
175
150 - 200
Cut in
pieces
Pheasant
2
190
2
175
90 - 120
Whole
Cooking
time [min]
Notes
40 - 55
3 - 4 fish
FISH
TYPE OF
DISH
Trout / Sea
bream
Conventional
Cooking
Shelf po- Tem
sition
p [°C]
2
190
True Fan Cooking
Shelf position
Tem
p
[°C]
2
175
23
24 www.aeg.com
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Shelf po- Tem
sition
p [°C]
Tuna fish /
Salmon
2
Shelf position
Tem
p
[°C]
2
175
190
Cooking
time [min]
Notes
35 - 60
4 - 6 fillets
11.5 Grilling
Preheat the empty oven for 10
minutes, before cooking.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp
[°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6-8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in
2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
20 - 30
-
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
11.6 Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast beef or fillet, rare
per cm of
thickness
1
190 - 200 1)
5-6
Roast beef or fillet, medium
per cm of
thickness
1
180 - 190 1)
6-8
Roast beef or fillet, well done
per cm of
thickness
1
170 - 180 1)
8 - 10
1) Preheat the oven.
ENGLISH
25
Pork
TYPE OF DISH
Shoulder, neck,
ham joint
Chop, spare rib
Quantity
Shelf position
Temperature
[°C]
Time [min]
1 - 1.5 kg
1
160 - 180
90 - 120
1 - 1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1 kg
1
150 - 170
90 - 120
Veal
TYPE OF
DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast veal
1 kg
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
1
160 - 180
120 - 150
TYPE OF
DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Quantity
Shelf position
Temperature
[°C]
Time [min]
Poultry portions
200 - 250 g
each
1
200 - 220
30 - 50
Chicken , half
400 - 500 g
each
1
190 - 210
35 - 50
Chicken, poulard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Lamb
Poultry
TYPE OF
DISH
26 www.aeg.com
Fish (steamed)
TYPE OF
DISH
Whole fish
Quantity
Shelf position
Temperature
[°C]
Time [min]
1 - 1.5 kg
1
210 - 220
40 - 60
11.7 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Further defrosting time
[min]
Notes
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
11.8 Preserving
Soft fruit
PRESERVE
Temperature [°C]
Cooking time until simmering
[min]
Further cooking
time at 100 °C
[min]
Strawberries,
blueberries, raspberries, ripe
gooseberries
160 – 170
35 – 45
–
Temperature [°C]
Cooking time until simmering
[min]
Further cooking
time at 100 °C
[min]
160 – 170
35 – 45
10 – 15
Stone fruit
PRESERVE
Pears, quinces,
plums
ENGLISH
27
Vegetables
Temperature [°C]
Cooking time until simmering
[min]
Further cooking
time at 100 °C
[min]
Carrots1)
160 – 170
50 – 60
5 – 10
Cucumbers
160 – 170
50 – 60
–
Mixed pickles
160 – 170
50 – 60
5 – 10
Kohlrabi, peas, asparagus
160 – 170
50 – 60
15 – 20
PRESERVE
1) After you deactivate the appliance, leave the preserve in the oven.
11.9 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
1 level
2 levels
Temperature
[°C]
Time [hr]
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables
for soup
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
FRUIT
TYPE OF
DISH
Shelf position
1 level
2 levels
Temperature
[°C]
Time [hr]
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
11.10 Core temperature sensor table
TYPE OF DISH
Core temperature [°C]
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
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TYPE OF DISH
Core temperature [°C]
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven surface. Clean the oven control panel with the same precautions.
12.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1. Pull the front of the shelf support
away from the side wall.
ENGLISH
2.
1
29
Pull the rear end of the shelf support away from the side wall and remove it.
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
Pyrolysis :
1. Remove the worst of the residual dirt
manually.
2. Activate the appliance and choose
the Pyrolysis function in the main
menu. Press OK to confirm.
3.
12.2 Pyrolysis
CAUTION!
If a hob is installed with the appliance, do not use it at the same
time as the Pyrolysis function. It
can cause damage to the appliance.
For steam models only: before
you start the cleaning procedure,
make sure that the water tank is
completely empty. Refer to
“Emptying the water tank”.
Touch
or
to set the length
for the procedure:
– Quick - 1h for a low degree of dirt
– Normal - 1h 30 min for a usual degree of dirt
– Intense - 2h 30 min for a high degree of dirt
4. Press OK to confirm.
12.3 Oven lamp
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Remove all accessories from the
appliance.
The cleaning procedure cannot start:
• If you do not remove the shelf support
runners or telescopic shelf runners (if
present).
• If you do not close the appliance door
correctly.
• If you do not unplug the core temperature sensor (if present).
When the Pyrolysis starts the appliance door is locked. After the
function finishes the door is
locked for the cool down phase.
Some of the appliance functions
are not available during the cool
down phase.
WARNING!
When the Pyrolysis finishes the
appliance is very hot. Let it cool
down. There is a risk of burns
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
Turn the glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an
applicable 300 °C heat-resistant
oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
1.
30 www.aeg.com
The direction in which you open
the door depends on your oven
model. You open the door from
the right side in some models
and from the left side in others.
12.4 Cleaning the oven door
The oven door has four panels of glass
installed one behind the other. You can
remove the oven door and the internal
glass panels to clean them.
CAUTION!
Do not use the appliance without
the glass panels.
Removing the oven door and the glass panels
A
B
1.
Press the buttons at the sides of the
door trim (A) on the upper cover and
pull it upwards to remove it.
2.
Hold the inner glass B tightly with
both hands and slide it upwards to
remove it from its initial position. Do
the same with the other glass panels.
CAUTION!
Make sure that you tightly hold
the glasses to prevent them from
falling.
Clean the door with a wet sponge and
rub it dry with a soft cloth. Do not use
steel wool, acids or abrasive cleaning
agents because they can damage the
surface.
Installing the door and the
glass panels
When the oven door is clean, install the
glass panels in the opposite sequence.
Make sure that you put the glass panels
back in the correct order.
The first glass panel has a small dot on
the top, the second a black frame. In
some models, the third glass panel has
screen printings. In others, it is transparent.
The screen-printing zone must face the
inner side of the door. Make sure that after the installation the surface of the
glass panel frame is not rough when you
touch it.
ENGLISH
31
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does The appliance is deactivanot heat up.
ted.
Activate the appliance.
The appliance does The clock is not set.
not heat up.
Set the clock.
The appliance does The necessary settings are
not heat up.
not set.
Make sure that the settings
are correct.
The appliance does The Child Lock is activated.
not heat up.
Refer to "Deactivating the
Child Lock".
The appliance does The fuse is released.
not heat up.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact an
authorized electrician.
The display shows
F111.
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as
possible into the socket.
The lamp does not
operate.
The lamp is defective.
Replace the lamp.
The display shows
The test mode is activated.
“Demo”. The appliance does not heat
up. The fan does
not operate.
1.
2.
3.
Deactivate the appliance.
Touch and hold
until the appliance activates and deactivates.
Touch and hold
and
at the same time
until an acoustic signal
sounds and “d” goes
out.
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If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to the Safety chapters.
14.1 Building In
548
558
600
20
min. 550
20
min. 560
573
589
14.2 Securing the appliance to
the cabinet
594
5
1.
2.
Open the appliance door.
Fasten the appliance to the cabinet.
Put the four distance holders (A) into
the holes in the frame and then
tighten the four screws (B) supplied
with the appliance.
A
590
min. 550
20
min. 560
B
ENGLISH
14.3 Electrical installation
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety information".
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RNF, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
This appliance is supplied without a
main plug and a main cable.
Applicable types of cables for UK only
Connection via
Oven Control Circuit
Min. size Cable /
flex
2,5 mm²
Cable / flex type
PVC / PVC twin and
earth
Fuse
15 A min.
20 A max.
15. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
33
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
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ENGLISH
35
397288601-D-042013
www.aeg.com/shop