Miele H 6290B Product information

Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en - GB M.-Nr. 10 011 640

Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Model numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Accessories supplied and available to order . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . . . . . . . . . . . 21

FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Fitting and removing FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . 22

Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

System lock 0 for the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Heating up the oven for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Overview of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Tips on saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

2

Contents

Clock/timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

How to set the time or a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Displaying times/durations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

When the time/duration has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Using the minute minder N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

To change the duration set for the minute minder . . . . . . . . . . . . . . . . . . . . . . 37

To cancel the duration set for the minute minder . . . . . . . . . . . . . . . . . . . . . . . 37

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Setting the cooking duration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Setting a cooking duration and finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Changing the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Deleting a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Deleting a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Altering the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Altering settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Notes on the baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Baking chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Notes on the roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Notes on the grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Grilling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Drying food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Frozen food / Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Unsuitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

3

Contents

Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Cleaning the seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Stubborn soiling (does not apply to the FlexiClip runners) . . . . . . . . . . . . . . . . . . 68

Stubborn soiling on the FlexiClip runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Cleaning the catalytic enamelled back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Removing spice, sugar and similar deposits . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Removing oil and grease splashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Dismantling the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Refitting the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Removing the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Removing the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Lowering the top heat/grill element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87

Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

Energy efficiency class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

Product data sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

Addresses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91

4

Warning and Safety instructions

This appliance complies with statutory safety requirements.

Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Miele cannot be held liable for non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

5


Correct application

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This oven is intended for use in domestic households and similar working and residential environments.

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The oven is not intended for outdoor use.

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It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.

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People with reduced physical, sensory or mental capabilities, or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it.

They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

6


Safety with children

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Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.

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Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

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Children must not be allowed to clean or maintain the appliance unsupervised.

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Please supervise children in the vicinity of the oven and do not let them play with it.

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Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.

7


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Danger of burning.

Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.

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Danger of injury.

The oven door can support a maximum weight of 15 kg. Do not let children sit on the door, lean against it or swing on it.

8


Technical safety

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Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

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Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.

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Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

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The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.

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To avoid the risk of damage to the oven, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.

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Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).

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For safety reasons, this appliance may only be used after it has been built in.

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The oven must not be used in a non-stationary location (e.g. on a ship).

9


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Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Never open the casing of the appliance.

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While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.

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Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

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If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical connection").

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During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection").

10


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In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired

(e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.

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If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.

11


Correct use

,

Danger of burning.

The oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior, cooked food or oven accessories.

Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

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Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire.

Do not use the oven to heat up the room.

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Oil and fat can ignite if overheated. Never leave the oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.

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Grilling food for an excessively long time can cause it to dry out with the risk of catching fire.

Do not exceed recommended grilling times.

12


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Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking partcooked rolls or bread or to dry flowers or herbs. Use Fan plus U or

Conventional heat V for this type of procedure.

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If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.

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When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage.

When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.

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Food which is stored in the oven or left in it to be kept hot can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.

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A build-up of heat can cause the enamel on the floor of the oven to crack or shatter.

Do not line the floor of the oven with anything, e.g. aluminium foil. Do not place roasting pans, pots or baking trays directly on the oven floor.

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The enamelling on the oven floor can become damaged by items being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

13


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If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces.

Do not pour cold liquid directly onto hot enamelled surfaces.

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It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.

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Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire.

Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.

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Do not bottle or heat up food in closed containers e.g. tins or sealed jars in the oven, as pressure will build up in the container, causing it to explode.

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You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

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The door can support a maximum weight of 15 kg.

Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.

14


Cleaning and care

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Do not use a steam cleaning appliance to clean this appliance.

The steam could reach electrical components and cause a short circuit.

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Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

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The side runners can be removed for cleaning purposes (see

"Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted.

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The catalytic enamelled back panel can be removed for cleaning purposes (see "Cleaning and care").

Ensure that the back panel is replaced correctly and do not use the oven without it fitted.

Accessories

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Only use genuine original Miele accessories. Using accessories from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.

15

Caring for the environment

Disposal of the packing material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appliance

Electrical and electronic appliances often contain valuable materials. They also contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection / recycling centre or contact your Dealer for advice.

Ensure that it presents no danger to children while being stored for disposal.

16

a Oven controls b Top heat/grill element c Catalytic enamelled back panel with air inlets for the fans d Side runners with 3 shelf levels e Front frame with data plate f Door

Oven overview

17

Oven controls a Function selector b Clock/timer c Temperature selector

18

Oven controls

Function selector

Use the function selector to select the required function and switch on the oven lighting independently.

It can be turned clockwise or anticlockwise.

In the 0 position it can be retracted by pressing it in.

Functions

T Lighting

V Conventional heat

X Bottom heat

Y Grill

S Rapid heat-up

U Fan plus

\ Fan grill

K Gentle bake

Temperature selector

Use the temperature selector to select the temperature for the cooking processes.

It can be turned clockwise until a resistance is felt and then back again.

The temperature selector can be retracted when it is in the ß position by pressing it in.

The temperature settings are marked on the temperature selector and on the control panel.

Clock/timer

The clock/timer is operated via the

display and the

V, OK and W buttons.

Display

The display shows the time of day or your settings.

It goes dark if settings are not being entered.

Please refer to "Clock/Timer" for more information.

Buttons

These ovens have push buttons.

19

Features

Model numbers

Please see the back page of this booklet for a list of the ovens to which these operating and installation instructions refer.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Items supplied

The oven is supplied with:

– the operating and installation instructions for using the oven,

– screws for securing your oven in the housing unit,

– various accessories.

Accessories supplied and available to order

Accessories will vary depending on model.

Your oven will be supplied with side runners, a universal tray and a rack.

Depending on model, your oven may also come supplied with some or several of the accessories listed here.

All the accessories listed as well as the cleaning and care products are designed for Miele appliances.

These can be ordered via the internet at www.miele-shop.com, from Miele

(see back cover for contact details) or from your Miele dealer.

When ordering, please quote the model number of your oven and give a description of the accessories required.

20

Features

Side runners

Side runners for trays, racks and accessory dishes are fitted on either side of the oven cavity for shelf levels

³.

The numbers for the shelf levels are marked on the front frame.

Each level consists of two rails, one above the other.

– The accessories (e.g. the rack) are pushed into the oven between the rails,

– FlexiClip telescopic runners

(depending on model) are fitted on the lower rail.

If necessary, the side runners can be removed for cleaning (see "Cleaning and care").

The accessories have non-tip safety notches along the short edges which prevent them from being pulled right out when they only need to be pulled partially out.

Universal tray and rack with non-tip notches

Universal tray:

Rack:

When pushing accessories back in, always ensure that the non-tip notches are at the rear of the oven

(see illustration).

They can then only be taken out of the oven by raising them upwards and then pulling them out.

These accessories are inserted into the oven between the two rails of a side runner.

Always position the rack as illustrated above.

If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.

21

Features

FlexiClip telescopic runners Fitting and removing FlexiClip telescopic runners

,

Danger of burning.

Make sure the oven heating elements are switched off and cool.

The FlexiClip telescopic runners can be used with any shelf level.

The FlexiClip runners are fitted in between the two rails that make up a shelf level.

The FlexiClip runner with the Miele logo is fitted on the right.

Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

When fitting the FlexiClip telescopic runners do not extend them.

The FlexiClip runners can support a maximum load of 15 kg.

^ Hook the FlexiClip runner onto the front of the lower rail of a side rail (1.) and then push it along the rail into the oven compartment (2.).

22

Anti-splash insert

Features

^ Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3).

If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

The anti-splash insert fits in the universal tray.

The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

The enamelled surface has been treated with PerfectClean.

Round baking tray HBF 27-1

To remove a FlexiClip runner:

^ Push the FlexiClip runner in all the way.

^ Remove the FlexiClip runner by raising it at the front (1.) then pulling it forwards along the rail and out (2).

The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.

The enamelled surface has been treated with PerfectClean.

23

Features

Baking stone HBS 60

Depth: 22 cm

HUB61-22

HUB62-22*

Depth: 35 cm

HUB 61-35**

The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.

HBD 60-22 HBD 60-35

HUB oven dish and HBD oven dish lid

The Miele oven dish has a non-stick coating.

Place it directly on the rack

The Miele oven dishes are either 22 cm or 35 cm deep. The width and height are the same.

Lids are also available. These are ordered separately.

Please quote the model number of your

Miele oven dish when ordering.

* suitable for use on induction hobs

** Oven dish HUB 61-35 cannot be used in conjunction with its lid because the total height of these two items exceeds the height of the cavity.

Catalytic enamelled liners

Back panel

This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.

When ordering, please quote the model number of your oven.

Miele microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Miele oven cleaner

Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.

24

Oven controls

The oven controls are used to operate the various cooking functions for baking, roasting and grilling.

Ovens with a clock/timer also offer the following:

– a time of day display,

– a minute minder,

– a timer to automatically switch cooking programmes on and off,

– settings that can be customised.

Features

Safety features

System lock

0 for the oven

The system lock prevents the oven from being used unintentionally (see "Clock/ timer - Altering settings – P 3").

When the system lock is engaged 0 will appear in the display.

Cooling fan

The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after a cooking process to prevent moisture building up in the oven, on the control panel or on the oven housing unit.

It will switch itself off automatically after a certain time.

Vented oven door

The oven door glass panes have a heat-reflecting coating.

When the oven is operating, air is passed through the door to keep the outer pane cool.

The door can be removed and dismantled for cleaning (see "Cleaning and care").

25

Features

PerfectClean treated surfaces

PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly.

Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove.

Food can be sliced or cut up on

PerfectClean surfaces.

However, do not use ceramic knives as these will scratch the

PerfectClean surface.

Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.

Read the instructions in "Cleaning and care" so that the benefits of the nonstick properties and easy cleaning are retained.

The following have all been treated with

PerfectClean:

– Oven interior

– Side runners

– Universal tray

– Rack

– Anti-splash insert

– Round baking tray

Catalytic enamelled surfaces

The back panel is coated with catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven.

See "Cleaning and care" for more information.

26

Using for the first time

Before using for the first time

,

The oven must not be operated until it has been correctly installed in its housing unit.

^ Press and release the function and temperature selectors if they are retracted.

The time of day can only be changed when the function selector is at 0.

^ On models with a clock/timer, enter the correct time of day.

Setting the time of day for the first time

The time of day is shown in 24 hour clock format.

After connecting the oven to the electricity supply, i2:00 will flash in the display.

The time of day is set in segments: first the hours, then the minutes.

^ Press OK.

The hours will flash.

^ Use V or W to set the hours.

^ Press OK.

The hours are saved and the minutes will flash.

^ Use V or W to set the minutes.

^ Press OK.

The time of day is now saved.

The time of day can be displayed in 12 hour format by setting

P 2 in the settings menu to status i2 (see "Clock/ timer – Altering settings").

27

Using for the first time

Heating up the oven for the first time

New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell.

Ensure that the kitchen is well ventilated during this operation.

Close doors to other rooms to prevent the smell spreading throughout the house.

^ Remove any stickers or protective foil from the oven and accessories.

^ Take the accessories out of the oven and clean them (see "Cleaning and care").

^ Before heating the oven up, wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.

^ Select Fan plus U.

The oven heating, lighting and cooling fan will switch on.

^ Set the maximum temperature

(250 °C).

^ Heat the empty oven for at least an hour.

^ After the heating up process has finished, turn the function selector to

0 and the temperature selector to

ß.

,

Danger of burning.

Allow the oven to cool down before cleaning by hand.

^ Clean the oven interior with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.

^ Dry all surfaces with a soft cloth.

Leave the oven door open until the oven interior is completely dry.

28

Overview of functions

Your oven has a range of oven functions for preparing food.

Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in brackets).

Conventional heat V

(Top heat/grill element + bottom heat element)

For baking and roasting traditional recipes, cooking soufflés and cooking at low temperatures.

If using an older recipe or cookbook, set the oven temperature for

Conventional heat 10 °C lower than that recommended. This will not change cooking times.

Bottom heat X

(Bottom heat element)

Use this setting towards the end of cooking to brown the base of a cake, quiche or pizza.

Grill Y

(Top heat/grill element)

For grilling thin cuts (e.g. steaks) and browning baked dishes.

Rapid heat-up S

(Top heat/grill element + bottom heat element + ring heat element + fan)

For pre-heating the oven quickly.

The oven function required must then be selected.

Fan plus U

(Ring heat element + fan)

This function is used for baking and roasting on different levels at the same time.

A lower temperature can be selected than when using Conventional heat V, as the fan distributes the heat to the food straight away.

Fan grill

\

(Top heat/grill element + fan)

For grilling thicker cuts of meat

(e. g. roulades, chicken). Lower temperatures can be used than when using the Grill

Y function, as the fan distributes the heat to the food straight away.

Gentle bake K

(Ring heat element + fan)

For cooking meat.

The oven lighting does not switch on with this function.

29

Tips on saving energy

Cooking

^ Remove any accessories from the oven that you do not require for cooking.

^ Pre-heat the oven only if instructed to do so in the recipe or the cooking chart.

^ Avoid opening the door during cooking.

^ In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest given time.

^ It is best to use dark baking tins and containers with a matt finish made from non-reflective materials

(enamelled steel, oven-proof glassware, non-stick coated cast aluminium). Shiny materials such as stainless steel or aluminium reflect heat, preventing it reaching the food efficiently. Do not cover the oven floor or the rack with heat-reflective aluminium foil.

^ Observe cooking durations to avoid energy wastage when cooking food.

Wherever possible set the cooking duration, or use a food probe.

^ Fan plus U can be used for cooking many types of food. Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with

Conventional heat V. It also enables you to cook on several shelf levels at the same time.

^ Fan grill \ can be used for a wide variety of food. With Fan grill you can use lower temperatures than with other grill functions which use the maximum temperature setting.

^ Whenever possible you should cook several dishes at the same time.

Place them next to each other in the oven or on different shelf levels.

^ Dishes which you are unable to prepare at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

30

Using residual heat

^ The temperature in cooking programmes using temperatures above 140 °C which take longer than

30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat. The cooling fan and, depending on cooking function the hot air fan, will remain on. Do not switch the oven off (see "Safety instructions").

^ If you wish to clean catalytic enamelled parts of the oven, it is best to do so immediately after a cooking programme. The residual heat in the oven will help reduce the amount of energy required.

Tips on saving energy

31

32

Using the oven

Using the oven

^ Place the food in the oven.

^ Select the required oven function with the function selector.

The oven lighting and the fan will switch on.

^ Use the temperature selector to set the temperature.

The oven heating is switched on and the temperature indicator light

6 lights up in the display next to the time of day: i2 35

6

The temperature indicator light 6 lights up whenever the oven heating is switched on.

As soon as the set temperature is reached,

– the oven heating switches off

– and the temperature indicator light goes out.

The temperature control unit ensures that the oven heating and the temperature indicator light switch back on if the temperature in the oven temperature falls bellow the level set.

After cooking:

^ Turn the function selector to 0 and the temperature selector to

ß.

^ Take the food out of the oven.

Cooling fan


It switches off automatically after a certain period.

Using the oven

Pre-heating

It is only necessary to pre-heat the oven in a few instances.

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

Pre-heat the oven when cooking the following food with the following oven functions:

Fan plus

U

– dark bread dough,

– beef sirloin joints and fillet.

Conventional heat V

– cakes and biscuits with a short baking time (up to 30 minutes),

– delicate mixtures (e.g. sponges),

– dark bread dough,

– beef sirloin joints and fillet.

Rapid heat-up

Do not use Rapid heat-up

S.

to pre-heat the oven when baking pizzas or biscuits and small cakes.

They will brown too quickly on top.

^ Select Rapid heat-up S.

^ Select a temperature.

^ When the temperature indicator light

6 goes out for the first time, set the oven function you require for continued cooking.


33

34

Clock/timer

The clock/timer can:

– display the time of day,

– be used as a minute minder,

– switch cooking processes on and off automatically,

– be used to alter various settings P.

The clock/timer is operated via the

display and the

V, OK and W buttons .

The functions available are indicated by symbols.

0

Display

N 20

S

:

00

6

Symbols in the display

Depending on the position of the function selector V and/or whether a button has been pressed, the following symbols appear:

Symbol/function

N Minute minder

T Duration

S End of cooking duration

6 Temperature indicator light

P Setting

S Setting status

0 System lock

V

Any

Function

0

You can only set or change a function if the function selector is in the correct position.

Buttons

Button Use

V

– To confirm a function

– To highlight a function

– To reduce a duration

– To call up settings

P

– To change the status

S of a setting

P

W

– To confirm a function

– To highlight a function

– To increase a duration

– To change the status

S of a setting

P

OK – To confirm a function

– To save set durations and altered settings

– To confirm set durations

Hours, minutes or seconds are set with the V or W buttons in individual steps.

Holding the button pressed will speed up the change in the display.

Clock/timer

How to set the time or a duration

Times are set in segments:

– For the time of day and cooking durations, first the hours, then the minutes.

– For the minute minder, first the minutes, then the seconds.

^ Press any button.

Depending on the position of the function selector, the functions ( N, T,

S) will appear.

^ Highlight the function required with V or

W.

The appropriate symbol will flash for about 15 seconds.

^ Press OK while the symbol is flashing.

This selects the function and the left numeric block will start to flash.

Displaying times/durations

If times/durations have been entered, the

N and T or S symbols will appear to show that these have been set.

If you are using the minute minder N, cooking duration T and end of cooking time

S functions simultaneously, the last selected time will be displayed.

If you have selected a cooking duration, the time of day cannot be displayed.

When the time/duration has elapsed

– the relevant symbol will flash,

– a buzzer will sound, if this option is selected (see "Clock/timer - Altering settings").

^ Press OK.

The buzzer will stop and the symbols in the display will go out.

You can only set the time/duration while the numeric block is flashing. If you run out of time you will have to select the function again.

^ Use V or W to enter the value required.

^ Press OK.

The right numeric block will start to flash.

^ Use V or W to enter the value required.

^ Press OK.

The time/duration you have set is now saved.

35

Clock/timer

Using the minute minder N

The minute minder can be used to time other activities in the kitchen, e.g.

boiling eggs.

The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.

A maximum minute minder time of 99 minutes and 59 seconds can be set.

To set the minute minder

Example:

You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds.

N

If you then press V once, two lines will appear and, after pressing again, the maximum possible minute value

99 will appear.

N


^ Press OK.

The minutes are saved and the seconds will flash.

N

^ Press V repeatedly until N starts flashing.

^ Press OK.

N

^ Use V or W to enter the seconds.

^ Press OK.

N

^ 00:00 will appear and the minutes block will flash.

The minute minder is saved and will count down in seconds.

The N symbol indicates the minute minder has been set.

36

Clock/timer

At the end of the minute minder duration

– N will flash,

– the display will show the time counting upwards,

– a buzzer will sound for approx. 7 minutes, if this option is selected

(see "Clock timer - Altering settings").

^ Press OK.

The buzzer will stop and the symbols in the display will go out.

If cooking durations have not been set, the time of day will appear in the display.

To change the duration set for the minute minder


The minute minder duration selected appears.

^ Press OK.

The minutes block will flash.


^ Press OK.

The seconds block will flash.

^ Use V or W to enter the seconds.

^ Press OK.

The changed minute minder duration is saved and will count down in seconds.

To cancel the duration set for the minute minder


^ Press OK.


^ Decrease the minutes to 00 by pressing

V, or increase them to 99 by pressing

W.

The next time the relevant button is pressed, two lines will appear instead of the minutes:

N .

- 00

^ Press OK.

Four lines will appear:

N .

- .

-

^ Press OK.

The minute minder duration is now cancelled.

If cooking durations have not been set, the time of day will appear in the display.

37

38

Clock/timer

Switching on and off automatically

Cooking programmes can be switched off, or on and off automatically.

To do this, set a duration or a duration and finish time after selecting an oven function and a temperature.

The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes.

We recommend switching on and off automatically when roasting.

If using it for baking, do not delay the start for too long as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

Setting the cooking duration

Example: To bake a cake for 1 hour 5 minutes


^ Select the required oven function and the temperature.


^ Press W repeatedly until T starts flashing.

N 0

S

:

00:00 will appear.

00

^ Press OK.

00 00

00:00 will appear and the hour numeric block will start to flash.

If you then press V once, two lines will appear and, after pressing again, the maximum possible hour value ii will appear.

Clock/timer

0i 00


^ Press OK.


0i 05


^ Press OK.

i 05

The cooking duration is saved and then counts down in minutes, with the last minute counting down in seconds.

The

T symbol indicates a cooking duration has been set.

At the end of the cooking duration

– 00:00 will appear,

–

T will start to flash,

– the oven heating will switch off automatically,

– the cooling fan will continue to run for a while,

– a buzzer will sound for approx. 7 minutes, if this option is selected

(see "Clock timer - Altering settings").

^ Press OK.

As soon as you press OK,

– the buzzer will stop and the symbols in the display will go out.

– the time of day will appear,

– and the oven heating will switch on again.

^ Turn the function selector to 0 and the temperature selector to ß.


39

40

Clock/timer

Setting a cooking duration and finish time

A cooking duration and finish time can be set to switch a cooking programme on and off automatically.

Example:

The time is now 11:15 ; you want a dish with a cooking duration of 90 minutes to be ready by 13:30 .




Set the cooking duration first:

^ Press W repeatedly until T starts flashing.

^ Press OK.

00:00 will appear and the hour numeric block will start to flash.


^ Press OK.



^ Press OK.

The cooking duration is now saved.

i 30

The T symbol indicates a cooking duration has been set.

Now set the finish time:

^ Press W repeatedly until S starts flashing.

^ i2:45 will appear in the display (= current time of day + cooking duration = ii:i5 + i:30).

^ Press OK.



^ Press OK.


Clock/timer


^ Press OK.

The finish time

S is now saved.

The oven heating, lighting and cooling fan will switch off.

The selected finish time appears in the display.

As soon as the start time ( i3:30 i:30 = i2:00) is reached, the oven heating, lighting and cooling fan will switch on.

The set cooking duration

T appears and then counts down in minutes, with the last minute counting down in seconds.

Changing the cooking duration

^ Press V or W repeatedly until T starts to flash.

The cooking duration remaining will appear in the display.

^ Press OK.



^ Press OK.



^ Press OK.

The altered cooking duration is now saved.

41

42

Clock/timer

Deleting a cooking duration

^ Press V or W repeatedly until T starts to flash.

^ Press OK.


^ Press V or W repeatedly until two lines appear.

.

^ Press OK.

45


.

^ Press OK.

.

-

The cooking duration and any finish time will be deleted.

The time of day will appear unless a minute minder time has been set.


If you want to finish the cooking programme:


ß.


Deleting a finish time

^ Press V or W repeatedly until S starts to flash.

^ Press OK.


^ Press V or W repeatedly until two lines appear.

^ Press OK.


.

- .

-

^ Press OK.

The

T symbol will appear and the set cooking duration will count down in minutes, with the last minute counting down in seconds.

If you want to finish the cooking programme:


ß.


If you turn the function selector to 0, the settings for the cooking duration and the finish time will be deleted.

Altering the time of day

The time of day can only be changed when the function selector is at 0.

^ Turn the function selector to 0.

^ Press and hold the V and W buttons together.



^ Press OK.



^ Press OK.

The time of day is now saved.

After a power cut, the time of day needs to re-entered.

Clock/timer

43

44

Clock/timer

Altering settings

Your appliance is supplied with a number of standard default settings

(see the "Settings overview" chart).

A setting P can be changed by altering its status s.

^ Turn the function selector to 0.

^ Press and hold V until P I appears.

P .

i

^ If you want to change another setting, press

V or W repeatedly until the relevant number appears.

^ Press OK.

S .

0

^ The setting is selected and the current status S appears, e.g. 0.

To alter the status:

^ Press V or W repeatedly until the required status appears in the display.

^ Press OK.

The selected status is saved and the setting

P appears again.

If you wish to alter more settings, proceed as described previously.

If you do not want to alter any more settings:

^ Wait for approx. 15 seconds until the time of day appears.

The settings remain in the memory even after a power cut.

Clock/timer

Settings overview

Setting

P I

Buzzer volume

Status

S 0

S I to

S 30*

P 2

Clock format

24*

I2

P 3

System lock for the oven

S 0*

S I

The buzzer is switched off.

The buzzer is switched on.*

The volume can be altered. When you select a status you will hear the corresponding buzzer.

The time of day is shown in 24 hour format.

The time of day is shown in 12 hour format.

If you change the clock after 1:00 from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly.

The system lock is switched off.

The system lock is switched on and

0 appears in the display.

The system lock prevents the oven from being used unintentionally.

The system lock remains active even after a power cut.

* Factory default setting

45

Baking

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not overcook them.

– Always place baking tins on the rack.

Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.

– When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages.

Functions

Depending on how the food is prepared, you can use Fan Plus

U or

Conventional Heat

V.

Bakeware

The choice of bakeware depends on the oven function.

– Fan plus U:

Baking tray, universal tray, bakeware of any ovenproof material.

– Conventional heat

V:

Dark baking tins with a matt finish.

Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly.

Baking paper, greasing the tin

Miele accessories, e. g. the universal tray are treated with PerfectClean enamel (see "Features").

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because sodium can damage the

PerfectClean surface,

– meringues or sponges with a high egg-white content, because they are more likely to stick,

– frozen food cooked on the rack.

46

Notes on the baking chart

Temperature

6

As a general rule, select the lower temperature given in the chart.

Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

Baking duration +

Check if the food is cooked at the end of the shortest time quoted.

To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Baking

Shelf levels ³

The shelf level on which you place your food for baking depends on the oven function and number of trays being used.

– Fan plus U

1 tray: level 1

2 trays: level 1+3

When using the universal tray and baking tray to bake on two levels at the same time, place the universal tray underneath the baking tray.

– Conventional

V

1 tray: level 1 or 2

47

Baking

Baking chart

Cakes / biscuits

Creamed mixture

Sponge cake

Ring cake

Muffins (1 tray)

Small cakes (1 tray)

1)

Small cakes (2 trays)

1)

Foam cake (tray)

Marble, nut cake (tin)

Fresh fruit cake, with meringue topping (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base

Small cakes/biscuits (1 [2] tray/s)

Rubbed in mixture

Flan base

Streusel cake

Small cakes/biscuits (1 [2] tray/s)

Drop cookies

1)

(1 [2] tray/s)

Cheese cake

Apple pie (tin C 20 cm)

Apple pie

1)

1)

Fresh fruit tart, glazed (tin)

Swiss apple pie (tray)

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.

48

Baking

6

[°C]

U

³ +

[min]

6

[°C]

V

³ +

[min]

150–160

150–160

140–150

150

2)

140

150–160

2)

150–160

150–160

150–160

150–160

150–160

140–150

2

1

2

1

1+3

1

1

1

65–75

60–70

30–50

20–30

40–50

20–30

55–65

40–50

150–160

170–180

150–160

160

2)

–

150–160

150–160

170–180

2)

1

1

30–40

55–65

160–170

170–180

2)

1 25–35 170–180

2)

1 [1+3

3)

] 25–35 [30–40] 150–160

2)

2

1

2

2

–

1

1

1

1

1

1

2

150–160

150–160

140–150

140

1

1

1 [1+3

3)

]

1 [1+3

3)

]

35–45

45–55

20–30

35–45

170–180

2)

170–180

160–170

2)

160

2)

2

2

2

2

20–30

45–55

15–25

20–30

150–160

160

1

1

75–85

85–95

160–170

170

170–180

2)

1

1

95–105

95–105

160–170

150–160

–

1

1

–

50–70

50–70

–

170–180

220–230

2)

1

1

1

50–70

50–70

30–50

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / ³ Shelf level / + Duration

1) The settings also apply for testing in accordance with EN 60350.

2) Pre-heat the oven, but do not use Rapid heat-up S.

3) Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed.

65–75

60–80

35–45

18–25

–

30–40

60–70

40–50

40–50

50–60

15–25

15–20

49

Baking

Baking chart

Cakes / biscuits

Sponge mix

Tart / flan base (2 eggs)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

1)

Swiss roll

Yeast mixtures and quark dough

Proving dough

Gugelhupf

Stollen

Streusel cake

Fresh fruit cake (tray)

White bread

Wholegrain bread

Pizza (tray)

Onion tart

Apple turnovers (1 [2] tray/s)

Choux pasty, Eclairs (1 [2] tray/s)

Puff pastry (1 [2] tray/s)

Meringues, Macaroons (1 [2] tray/s)


Unless otherwise stated, the durations given are for an oven which has not been pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.


50

Baking

6

[°C]

U

³ +

[min]

6

[°C]

V

³ +

[min]

160–170

170–180

170

160–170

2)

1

1

1

1

20–30

20–35

20–30

18–25

160–170

2)

150–160

2)

150–170

2)

160–170

2)

1

1

1

2

15–25

30–45

20–30

10–15

35

150–160

150–160

150–160

160–170

180–190

180–190

170–180

170–180

150–160

160–170

170–180

120–130

3)

1

1

2

2

1

1

2

2

2 [1+2

4)

]

1 [1+2

4)

]

2 [1+3

4)

]

2 [1+3

4)

]

15–30

45–55

45–65

35–45

40–60

35–45

55–65

30–40

30–40

25–30

30–45

20–30

25–50

35

160–170

160–170

170–180

170–180

190–200

200–210

2)

190–200

2)

180–190

2)

160–170

180–190

2)

190–200

2)

120–130

2)

3)

1

1

2

2

1

1

2

2

2

2

2

2

15–30

50–60

45–60

35–45

40–60

30–40

45–55

30–40

25–35

25–30

25–35

20–30

25–45

U Fan plus / V Conventional heat / O Intensive bake


1) The settings also apply for testing in accordance with EN 60350.


3) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.


51

Roasting

Functions:

Depending on how the food is prepared, you can use Fan Plus

U or

Conventional Heat V.

Crockery

You can use any heat-resistant crockery:

Miele Gourmet oven dishes, roasting pans, ovenproof glass trays, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray.

We recommend roasting in oven dishes as this ensures that sufficient stock remains for making gravy. The oven also stays cleaner than with open roasting.

Notes on the roasting chart

Temperature

6

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

When cooking with Fan Plus

U, select a temperature of 20 °C lower than for

Conventional Heat V.

For cuts which weigh more than 3 kg, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

When roasting on the rack, set a temperature of approx. 10 °C lower than in an oven dish.

Pre-heating

Pre-heating is required when roasting beef sirloin joints and fillet.

52

Roasting

Roasting duration

+

The traditional British method for calculating the roasting time is to allow

15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx.

20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm], depending on the type of meat:

Beef/venison: . . . . . . . . . 15–18 min/cm

Pork/veal/lamb: . . . . . . . . 12–15 min/cm

Sirloin/fillet: . . . . . . . . . . . . 8–10 min/cm

Roasting times are approx. 20 minutes longer per kilo for frozen meat. Frozen meat weighing less than approx. 1.5 kg does not need to be defrosted before roasting.

Check if the meat is cooked after the shortest duration quoted.

Tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry

10 minutes before the end of the cooking time with slightly salted water.

Shelf levels ³

Use shelf level 1 or 2 depending on the height of the food.

53

Roasting

Roasting chart

Meat/Fish

Topside of beef, approx. 1 kg

Fillet of beef, approx. 1 kg

1)

Sirloin joint, approx. 1 kg

1)

Poultry, 0.8–1 kg

Poultry, approx. 2 kg

Poultry, stuffed, approx. 2 kg

Poultry, approx. 4 kg

Venison, approx. 1 kg

Pork joint, approx.1 kg

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

Leg of lamb, approx. 1.5 kg

Saddle of lamb, approx. 1.5 kg

Fish, whole, approx. 1.5 kg


The durations given are for an oven which has not been pre-heated.

As a general rule, use shelf level 1.


The temperatures quoted are for roasting in an open oven-proof dish.

Lower the temperature by approx. 10 °C if roasting directly on the universal tray or on the rack with the universal tray underneath.

54

Roasting

U V

6

[°C]

170–180

150–160

2)

150–160

2)

180–190

170–180

+

[min]

100–130

3)

20–50

4)

30–60

4)

60–70

100–120

6

[°C]

190–200

180–190

180–190

190–200

190–200

2)

2)

+

[min]

110–140

3)

20–50

4)

30–60

4)

60–70

110–130

170–180

160–170

200–210

160–170

170–180

150–160

170–180

190–200

170–180

220–230

2)

160–170

6)

110–130

120–160

5)

80–100

3)

130–150

5)

120–160

5)

60–80

5)

60–70

5)

70–90

3)

90–110

3)

40–60

5)

45–55

190–200

180–190

200–210

180–190

190–200

170–180

200–210

200–210

180–190

230–240

2) 6)

180–190

6)

120–140

120–160

5)

80–100

3)

130–150

5)

130–150

5)

80–100

5)

70–80

5)

90–110

3)

90–110

3)

40–60

5)

45–55

U Fan plus / V Conventional heat


1) Use the universal tray. First sear the meat all over on the hob to seal it.


3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.

½ litre liquid.

4) Depending on degree of cooking required (when using a roast probe): rare: 40–45 °C, medium: 50–60 °C, well done: 60–70 °C

5) Add approx. ½ litre liquid halfway through roasting.

6) Use level 2.

55

Low temperature cooking

This method is ideal for cooking beef, pork, veal or lamb when a tender result is required.

First sear the meat all over at a high temperature on the hob in order to seal it.

Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender.

The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach the outer layers. This has very tender and succulent results.

Tips

– Use lean meat which has been correctly hung and trimmed. Bones should be removed before cooking.

– For searing, use a suitable cooking oil or fat that can withstand high temperatures (e.g. clarified butter, vegetable oil).

– Do not cover meat during cooking.

Cooking takes between 2–4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required.

Procedure

Use the universal tray with the rack placed on top of it.

Do not use the Rapid Heat-up S function to pre-heat the oven.

^ Place the rack together with the universal tray on shelf level 1.

^ Select Conventional heat V and a temperature of 130 °C.

^ Pre-heat the oven together with the universal tray and rack for approx.

15 minutes.

^ Whilst the oven is pre-heating, sear the meat thoroughly on the hob.

,

Danger of burning!

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

^ Place the seared meat on the rack.

^ Reduce the temperature to 100 °C.

^ Continue cooking until the end of the cooking duration.

56

Low temperature cooking

After cooking

Because the cooking and core temperatures are very low:

– Meat can be carved straight from the oven. It does not need to rest.

– The cooking result will not be affected if the meat is left in the oven after the programme has finished. It can be kept warm until you serve it.

– The meat is an ideal temperature to eat straight away. Serve on preheated plates with very hot sauce or gravy to prevent it cooling down too quickly.

Cooking duration/Core temperatures

Meat +

[min]

80–100 Fillet of beef

Sirloin joint

– Rare

– Medium

– Well-done

Pork fillet

Gammon*

Saddle of veal*

Saddle of lamb*

+ Duration

Q

[°C]

59

60–90 48

120–150 57

180–240 69

120–150 63

150–210 68

180–210 63

90–120 60

Q Core temperature

You can use a proprietary food probe if you have one to monitor the core temperature.

* Boned

57

Grilling

Trays and racks

,

Danger of burning.

Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan.

The controls will get hot.

Functions

Grill

Y

For grilling larger quantities of thin cuts

(e.g. steaks) and browning baked dishes.

The whole of the top heating / grill element will get hot and glow red.

Fan grill

\

For grilling larger items, e.g. rolled meat, poultry.

The top heating / grill element and the fan switch on and off alternately.

Use the universal tray with the rack or anti-splash insert (if available) on top.

The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

58

Grilling

Notes on the grilling chart

Temperature

6

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

Pre-heat

Always pre-heat the grill for approx.

5 minutes with the door closed.

Testing to see if cooked

One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon:

Rare: If the meat gives easily to the pressure of the spoon, it will still be red on the inside.

Medium: If there is some resistance, the inside will be pink.

Well-done: If there is very little resistance, it is cooked through.

Check if the meat is cooked after the shortest time quoted.

Shelf levels ³

Select the shelf level according to the thickness of the food.

– Thin cuts: Shelf level 2/3

– Thicker cuts: Shelf level 1

Grilling duration +

– Flat pieces of fish and meat usually take 6–8 minutes per side. Thicker pieces require more time for each side. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

– Turn the food halfway through cooking.

Tip

If the surface of thicker cuts of meat is cooked but the centre is still raw, continue grilling at a lower temperature setting or use a lower shelf level to allow the food to cook through to the centre.

59

Grilling

Preparing food for grilling

Trim the meat. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary.

Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling

^ Place the rack or the anti-splash insert (if available) in the universal tray.

^ Place the food on top.


^ Pre-heat the grill for approx.

5 minutes with the door closed.

,

Danger of burning.

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

^ Place the food on the appropriate shelf level (see the Grilling chart).

^ Close the door.

^ Turn the food halfway through grilling.

60

Grilling

Grilling chart


Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise.

Turn the food halfway through grilling.

Check the food after the shortest duration quoted.

Food to be grilled Y \

³ 6

[°C]

+

[min]

6

[°C]

+

[min]

Thin cuts

Beef burgers

Kebabs

Pork chops

Liver

Burgers

Sausages

Fish fillet

Trout

Toast

1)

Cheese toast

Tomatoes

Peaches

1)

Chicken kebabs

3

3

3

3

3

3

3

3

3

2

3

3

3

2)

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

19–32

12–17

12–17

20–31

8–12

20–33

8–15

15–25

15–25

5–8

8–12

12–17

7–12

–

240

240

Y

Y

Y

240

Y

Y

–

240

Y

240

–

12–17

12–17

17–23

12–15

20–30

10–15

15–25

15–25

–

10–13

12–17

10–15

Thicker cuts

Chicken, approx. 1.2 kg 1 220 60–70 190 55–65

Pork, approx. 1 kg 1 – – 180 80–90

Y Grill / \ Fan grill / ³ Level / 6 Temperature / + Duration

1) The settings also apply when using the Grill Y function for testing in accordance with

EN 60350.

5) Place the rack on shelf level 3 and the universal tray on shelf level 1.

61

Defrost

Use the Fan plus U setting without setting the temperature for gently defrosting food.

The fan will switch on and circulate air at room temperature around the oven cavity.

,

Danger of salmonella poisoning.

It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.

Useful tips

– Where possible, remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

– When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

– Meat, poultry and fish do not need to be fully defrosted before cooking.

Defrost so that the surface is sufficiently soft to take herbs and seasoning.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Frozen food

Chicken

Meat

}

[g]

800

500

Sausages

Fish

Strawberries

Butter cake

1 000

500

1 000

300

500

Bread 500

} Weight/ + Duration

+

[min]

90–120

60–90

90–120

30–50

60–90

30–40

20–30

30–50

62

Drying food

Drying is a traditional method of preserving fruit, certain vegetables and herbs.

It is important that fruit and vegetables are ripe and not bruised before they are dried.

^ Prepare the food for drying

– Peel and core apples, and cut into slices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thick wedges.

– Peel and slice bananas.

– Clean mushrooms and cut them in half or slice them.

– Remove parsley and dill from the stem.

^ Distribute the food evenly over the universal tray.

^ Select Fan plus U or Conventional heat

V.

^ Select a temperature of 80–100 °C.

^ Place the universal tray on shelf level

1.

With Fan plus U you can dry produce on levels 1+3 at the same time.

Food

Fruit

+

2–8 hours

Vegetables

Herbs*

+ Drying time

3–8 hours

50–60 minutes

* Use Conventional heat

V for drying herbs.

^ Reduce the temperature if condensation begins to form in the oven.

,

Danger of burning. Wear oven gloves when removing the dried food from the oven.

^ Allow the dried fruit or vegetables to cool down after drying.

Dried fruit must be completely dry, but also soft and elastic.

^ Store in sealed glass jars or tins.

63

Frozen food / Ready meals

Tips

Cakes, pizza, baguettes

– Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the universal tray.

The temperature difference if large frozen items are cooked in the universal tray can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot.

Further use will make the distortion worse. Place this type of food on baking parchment on the rack to prevent the risk of this happening.

– Use the lowest temperature recommended on the manufacturer's packaging.

Oven chips, croquettes or similar items

– Small items of frozen food such as oven chips can be cooked on the universal tray.

Place baking parchment on the tray so that they cook gently.

– Use the lowest temperature recommended on the manufacturer's packaging.

– Turn several times during cooking.

Method

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc.

until they are golden. Do not overcook them.

^ Select the function and temperature recommended on the manufacturer's packaging.

^ Pre-heat the oven.

^ Place the food in the pre-heated oven on the shelf level recommended on the packaging.

^ Check the food at the end of the shortest duration recommended on the packaging.

64

The Gentle bake K programme is ideal for cooking meat.

Examples of use

Food 6

[°C]

+

[min]

Ham roast, approx. 1.5 kg

180 130–160

Braised beef, approx. 1.5 kg

180 160–180

6 Temperature

+ Duration

The durations given are for an oven which has not been pre-heated.

Use shelf level 1 or 2 depending on the height of the food.


Roast with the lid on first, then remove the lid three-quarters of the way through roasting and add approx. ½ litre liquid.

Gentle bake

65


,

Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool.

,

Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

All external surfaces are susceptible to discolouration or change in appearance if unsuitable cleaning agents are used.

Oven cleaners and descaling agents will damage the front of the oven, in particular.

Residues of cleaning agents must be removed immediately after use.

All surfaces are also susceptible to scratches. Scratches on glass surfaces could even cause a breakage in certain circumstances.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not use:

– cleaning agents containing soda, ammonia, acids or chlorides,

– cleaning agents containing descaling agents on the oven front,

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– glass cleaning agents,

– cleaning agents for ceramic hobs,

– hard, abrasive brushes or sponges, e. g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents,

– melamine eraser blocks,

– sharp metal scrapers or tools,

– wire wool,

– spot cleaning,

– oven cleaner*,

– stainless steel spiral pads*.

* these can, however, be used to remove very heavy soiling from

PerfectClean treated surfaces.

66


Soiling might become impossible to remove if it is not dealt with.

Continued use of the oven without regular cleaning will make it much harder to keep clean.

Soiling is, therefore, best removed after each use of the oven.

The accessories are not dishwasherproof.

Tips

– Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.

– To make cleaning easier you can dismantle the oven door, remove the side runners and the FlexiClip runners (if present), remove the catalytic back panel and lower the top heating/grill element.

Normal soiling

See "Cleaning the catalytic enamelled back panel" for instructions on how to keep the back panel clean.

^ It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washingup liquid or with a clean, damp microfibre cloth.

^ After cleaning make sure all residual cleaning agent is thoroughly removed with clean water. This is particularly important when cleaning

PerfectClean surfaces as cleaning agent residues can impair the nonstick properties.

^ After cleaning, wipe the surfaces dry using a soft cloth.

Cleaning the seal

There is a seal around the oven interior which seals the oven interior and the inside of the door.

Grease deposits on the seal can cause it to become brittle and cracked.

^ It is best to wipe the seal clean after each use.

67


Stubborn soiling (does not apply to the FlexiClip runners)

Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces.

This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here.

^ Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel spiral pad.

Oven spray will damage catalytic enamel. Remove all catalytic enamelled panels from the oven interior before using oven spray.

^ Very stubborn soiling on

PerfectClean treated enamel can be cleaned using Miele oven cleaner. It must be applied to cold surfaces in accordance with instructions on the packaging.

Non-Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes.

^ You can then also use the scouring pad on the back of a washing-up sponge to remove the soiling.

^ After cleaning, remove all oven cleaning agent residues thoroughly with clean water, and dry with a soft cloth.

68


Stubborn soiling on the

FlexiClip runners

Never attempt to clean FlexiClip telescopic runners in a dishwasher.

This would remove the special grease which is essential for their smooth functioning.

Cleaning the catalytic enamelled back panel

Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven.

The higher the temperature, the more effective the process.

For stubborn surface soiling or if the bearings become sticky with spilled fruit juices proceed as follows:

^ Soak the FlexiClip runners for approx.

10 minutes in a solution of hot water and washing-up liquid. If necessary use the back of a washing-up sponge to remove the soiling. The bearings can be carefully cleaned with a soft brush.

Cleaning may cause some discolouration or fading in places, however this will not affect the functioning of the runners in any way.

Exposure to scouring agents, abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self-cleaning properties.

Catalytic enamelled panels should therefore be taken out of the oven before using oven spray in it.

Removing spice, sugar and similar deposits

^ Remove the back panel (see

"Cleaning and care - Removing the back panel").

^ Clean the back panel by hand with a solution of hot water and washing-up liquid applied with a soft brush.

^ Rinse it thoroughly and then leave it to dry before fitting it back in the oven.

69


Removing oil and grease splashes

^ Remove any accessories from the oven including the side rails.

^ Before starting the cleaning process, remove any large deposits of soiling from the inside of the door and the

PerfectClean surfaces to avoid them burning on.

^ Select the Fan plus U function and a temperature of 250 °C.

^ Then heat the empty oven for at least an hour.

The length of time required will depend on the level of soiling.

If the catalytic coating is very heavily soiled with oil and grease, a film can form on the oven surface during the cleaning process.

,

Danger of burning. Allow the oven to cool down before cleaning by hand.

^ Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washingup liquid or a clean damp microfibre cloth.

Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures.

70

Removing the door

The oven door is connected to the hinges by retainers.


Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven.

Do not use the handle to pull the door off the retainers as the handle could break.

^ Raise the door up till it rests open.

Before removing the door from the retainers, the locking clamps on both hinges have to be released.

^ Open the door fully.

^ Release the locking clamps by turning them as far as they will go.

^ Holding the door securely at both sides lift it upwards off the retainers.

Make sure you take it off straight.

71


Dismantling the door

The oven door is an open system with two glass panes which have a heatreflective coating on some of their surface.

When the oven is operating, air is directed through the door to keep the outer pane cool.

If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

,

Danger of injury.

Always remove the door before dismantling it.

^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

Take particular care as scratches can damage the glass.

When cleaning the glass panes do not use abrasive cleaning agents, hard sponges or brushes and do not use sharp metal tools or scrapers.

Please also read the general notes on cleaning the oven front before cleaning the glass panes.

Oven spray will damage the aluminium trims inside the door.

These should only be cleaned using hot water and washing-up liquid applied with a clean sponge or a clean, damp microfibre cloth.

Be especially vigilant after dismantling the door that the glass panes do not break.

^ Flip the two glass pane retainers outwards to open them.

72

To remove the inner pane:


^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.

^ Dry all parts with a soft cloth.

Then reassemble the door carefully:

^ Gently lift the inner pane up and out of the plastic strip.

^ Secure the seal to the middle pane.

^ Gently lift the middle pane and remove it together with the seal.

^ Remove the seal from the pane.

73


^ Refit the middle pane and the seal.

^ Flip the glass pane retainers inwards to close them.

The door is now reassembled and is ready to fit back on the oven.

^ Push the inner pane into the plastic strip and place it in between the retainers.

74

Refitting the door


^ Open the door fully.

It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged.

^ Hold the door securely at both sides and carefully fit it back into the hinge retainers.

^ Flip both locking clamps back up as far as they will go into a horizontal position.

75


Removing the side runners

Remove the side runners for cleaning.

,

Danger of injury.

Do not use the oven without the side runners.

You can remove the side runners together with the FlexiClip runners

(if present).

If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –

Fitting and removing the FlexiClip runners".

,

Danger of burning.


^ Pull the runners out of holder (1) at the front of the oven and then pull them out of the oven (2).

Refit in the reverse order.

^ Take care and ensure that all parts are correctly fitted.

76


Removing the back panel

,

Danger of injury.

Do not use the oven without the back panel.

The back panel can be removed for cleaning purposes.

,

Danger of burning.


^ Disconnect the appliance from the mains.

^ Remove the side runners.

^ Undo the four screws in the corners of the back panel and take it out.

^ Clean the back panel (see "Cleaning and Care / Cleaning the catalytic enamelled back panel").

Refit in the reverse order.

Carefully refit the back panel. Make sure the openings are located as illustrated in "Oven overview".

^ Reconnect the oven to the electricity supply.

Lowering the top heat/grill element

,

Danger of burning.


^ Remove the side runners.

^ Undo the wing nut.

Do not use force to lower the top heat/grill element as this can cause it to break.

^ Carefully lower the top heat/grill element.

You can now clean the roof of the oven.

^ Raise the top heat/grill element and tighten the wing nut securely.

^ Refit the side runners.

77

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele.

If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details).

,

Danger of injury.

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous.

Miele cannot be held liable for unauthorised work.

Do not attempt to open the casing of the oven yourself.

Problem Possible cause and remedy

The display is dark.

There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

The oven does not heat up.

You have only selected an oven function or a temperature.

^ Select both a function and a temperature.

The system lock 0 has been switched on.

^ Switch off the system lock (see "Clock/timer - Altering settings").

On ovens with a clock/timer, i2:00 starts flashing in the display.

A noise can be heard after a cooking process.

There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

There has been a power cut.

^ Reset the time of day (see "Using for the first time").

Cooking durations will also need to be reset for any programme in use.


It switches off automatically after a certain period.

78


Problem

Spots like rust appear on catalytic surfaces.

Cakes and biscuits are not cooked properly after following the times given in the chart.

Possible cause and remedy

The catalytic cleaning process does not remove spices, sugar and similar deposits.

Take catalytic panels out of the oven and remove this type of deposit with a mild solution of hot water and washing-up liquid applied with a soft brush (see

"Cleaning and care / Cleaning the catalytic enamelled back panel").

A different temperature from the one given in the recipe was used.

^ Select the temperature required for the recipe.

The ingredient quantities are different from those given in the recipe.

^ Double check the recipe. The addition of more liquid or more eggs makes a moister mix which would take longer to cook.

Browning is uneven.

The wrong temperature or shelf level was selected.

^ There will always be a slight unevenness. If the unevenness is pronounced, check that the correct temperature and shelf level have been selected.

The material or colour of the baking tin is not suitable for the oven function.

^ With Conventional heat V light coloured, shiny tins are less suitable. Use matt, dark coloured tins.

FlexiClip runners are not running smoothly.

The bearings in the FlexiClip runners are not sufficiently lubricated.

^ Lubricate the bearings with the special Miele lubricant.

Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated.

The Miele lubricant is available to order from Miele or via the online Miele shop.

79


Problem

The oven lighting does not switch on.

Possible cause and remedy

You have selected Gentle bake

K.

The oven lighting does not come on with this function.

The halogen lamp needs replacing.

Danger of burning.


^ Disconnect the appliance from the mains.

^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out.

^ Replace it with a new halogen lamp

(Osram 66725 AM/A, 230 V, 25 W, G9).

^ Refit the lamp cover together with its seal and turn clockwise to secure.

^ Reconnect the oven to the electricity supply.

80

After Sales / Guarantee

After sales service

In the event of any faults which you cannot easily remedy yourself or if the appliance is under guarantee, please contact

– your Miele Dealer or

– the Miele Service Department

See end of this booklet for contact details.

When contacting contacting your

Dealer or Miele, please quote the model and serial number of your appliance.

This information is given on the data plate, visible on the front frame of the oven, with the door fully open.

Please note that telephone calls may be monitored and recorded for training purposes.

N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions.

Guarantee: U.K.

In the U.K, the appliance is guaranteed for 2 years from the date of purchase.

However, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.

Guarantee: Other countries

For information on the appliance guarantee specific to your country please contact Miele. See end of this booklet for contact details.

81

Electrical connection

,

Danger of injury.

All electrical work should be undertaken by a suitably qualified and competent person.

Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

Connection of this appliance to the electricity supply must be made in accordance with current safety regulations (BS 7671 in the UK).

Connection of this appliance should be made via a fused connection unit or a suitable isolator and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

When switched off there must be an allpole contact gap of 3 mm in the isolator switch (including switch, fuses and relays according to EN 60335).

Connection data

The required connection data are given on the data plate located on the oven trim visible when the door is open.

Ensure that these match the mains supply.

When contacting Miele, please quote the following:

– Model number

– Serial number

– Connection data (voltage/frequency/ maximum connected load)

When replacing the cable supplied with another cable or changing the connection, only cable type H05VV-

F with a suitable cross-sectional area (CSA) may be used (available from Miele Spare Parts).

82

Electrical connection

Oven

Ovens are supplied with an approx.

1.7 m long 3-core cable for connection to a single single-phase supply.

Maximum connected load: see data plate.

When replacing the cable supplied with another cable or changing the connection, only cable type H05VV-

F with a suitable cross-sectional area (CSA) may be used (available from Miele Spare Parts).

Wiring diagram

1N AC 220 - 240V supply

PE = Earth (green/yellow)

L1= Live (brown)

N = Neutral (blue)

83

Building-in diagrams

Appliance dimensions and niche dimensions

Dimensions are give in "mm".

Installation in a base unit

HAL (90 cm) trim, available as an optional accessory, is only required when building the oven into a base unit.

^ Fix the HAL (90 cm) trim into the niche under the worktop (see lower section of diagram).

* Ovens with glass front

** Ovens with metal front

84

Installation in a tall unit


* Ovens with glass front

** Ovens with metal front

85


Front dimensions

Dimensions are give in "mm".

A 42 mm

B Appliances with glass front: 2.2 mm

Appliances with metal front: 1.2 mm

86

,

The oven must not be operated until it has been correctly installed in its housing unit.

In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired:

– do not fit a rear panel into the housing unit.

– make sure that the shelf on which the appliance is placed does not touch the wall.

– do not fit heat insulation strips inside the housing unit.

Please also ensure that the cool air supply is not unduly heated by other heat sources such as a wood burning stove.

Before installation

^ Before connecting the oven to the mains, you must disconnect the power supply to the oven isolator switch.

Building in

^ Connect the mains cable from the oven to the isolator.

Lifting the oven by the door handle can damage the door. Use the handle recesses on the side of the casing.

Installing the oven

It is advisable to dismantle the door before installing the appliance (see

"Cleaning and Care - Dismantling the door") and remove accessories from the oven cavity. This will make it easier to install in its niche and you will not be tempted into using the handle to carry it.

Remove the handles at the sides.

^ Push the oven into the housing unit and align it.

^ Open the door (if you have not removed it previously).

^ Use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim.

^ Refit the door, if necessary (see

"Cleaning and care - Refitting the door").

87

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin

6

[°C]

³ +

[min]

Pre-heat

Drop cookies

(8.4.1)

Small cakes

(8.4.2)

Whisked sponge cake

(8.5.1)

1 tray

2 trays

1)

1 tray

1 tray

2 trays

1 tray

Springform

C 26 cm 3)

Springform C 26 cm 3) 4)

U

U

V

U

U

V

U

V

140

140

160

150

140

160

170

150–170

1

1+3

2

1

1+3

2

1

1

35–45

35–45

20–30

20–30

40–50

18–25

20–30

20–30

No

No

Yes

2)

Yes

2)

No

Yes

2)

No

Yes

2)

Apple pie

(8.5.2)

Toast

(9.1)

Springform

C 20 cm 3)

Springform

C 20 cm 3)

Rack

U

V

Y

160

170

Y

1

1

2

85–95

95–105

5–8

No

No

Yes

Grill beef burgers

(9.2)

Rack on top of universal tray

Y Y

3

5)

Yes, 5 minutes

Function / U Fan plus / V Conventional heat / Y Grill



2) Do not use Rapid heat-up S during the heating-up phase.

3) Use a dark coloured, matt tin and place it on the rack.

1st side:

12–20

2nd side:

7–12

4) In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest duration.

5) Place the rack on shelf level 3 and the universal tray on shelf level 1.

88

Note for test institutes

Energy efficiency class

The energy efficiency class is calculated in accordance with EN 50304/EN 60350.

Energy efficiency class: A

Please observe the following advice when testing:

– Use the Gentle bake

K programme for testing purposes.

– During testing make sure that only those accessories required for the test are in the oven cavity.

Do not use other accessories that might be available, such as FlexiClip runners or catalytic enamelled panels such as side panels or roof liners.

– When calculating the Energy efficiency class it is important to keep the oven door firmly closed.

Depending on test instruments used, the door seal function can be affected to a greater or lesser degree. This can have a negative influence on test results.

This can be compensated for by pressing on the door. Where necessary suitable technical measures can be used to assist. The door seal is not affected in normal everyday use.

Product data sheets

The data sheets apply to ovens described in this operating instruction manual.

89

Data sheet for domestic ovens

In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.

66/2014

MIELE

Model name / identifier

Energy efficiency index/cavity (EEI cavity

)

Energy efficiency class/cavity

A+++ (most efficient) to D (least efficient)

Energy consumption per cycle for each cavity in conventional mode

Energy consumption per cycle for each cavity in fan-forced convection mode

Number of cavities

Heat source(s) per cavity

Volume of cavity

Mass of the appliance

H 6290 B

106,7

A

1,45 kWh

0,99 kWh

1

Elektro

90 l

64 kg

United Kingdom

Miele Co. Ltd.

Fairacres, Marcham Road

Abingdon, Oxon, OX14 1TW

Customer Contact Centre Tel: 0330 160 6600

E-mail: [email protected]

Internet: www.miele.co.uk

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

1 Gilbert Park Drive, Knoxfield, VIC 3180

Tel: 1300 464 353

Internet: www.miele.com.au

China

Miele (Shanghai) Trading Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

200040 Shanghai, PRC

Tel: +86 21 6157 3500, Fax: +86 21 6157 3511

E-mail: [email protected], Internet: www.miele.cn

Miele (Hong Kong) Limited

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1331, Fax: (852)2610 1013

Email: [email protected]

India

Miele India Pvt. Ltd.

Ground Floor, Copia Corporate Suites

Plot No. 9, Jasola

New Delhi - 110025

Tel: 011-46 900 000, Fax: 011-46 900 001

E-mail: [email protected], Internet: www.miele.in

Ireland

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus, Dublin 24

Tel: (01) 461 07 10, Fax: (01) 461 07 97

E-Mail: [email protected], Internet: www.miele.ie

Manufacturer: Miele & Cie. KG

Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana Petroleum

Solaris Dutamas No. 1, Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

New Zealand

Miele New Zealand Limited

IRD 98 463 631

Level 2, 10 College Hill

Freemans Bay, Auckland 1011, NZ

Tel: 0800 464 353

Internet: www.miele.co.nz

Singapore

Miele Pte. Ltd.

163 Penang Road

# 04 - 03 Winsland House II

Singapore 238463

Tel: +65 6735 1191, Fax: +65 6735 1161

E-Mail: [email protected]

Internet: www.miele.sg

South Africa

Miele (Pty) Ltd

63 Peter Place, Bryanston 2194

P.O. Box 69434, Bryanston 2021

Tel: (011) 875 9000, Fax: (011) 875 9035

E-mail: [email protected]

Internet: www.miele.co.za

United Arab Emirates

Miele Appliances Ltd.

P.O. Box 11 47 82

Gold & Diamond Park, Sheikh Zayed Road

Building 6 / Offices Nos. 6-214 to 6-220

Dubai

Tel: +971-4-341 84 44

Fax: +971-4-341 88 52

E-Mail: [email protected]

Internet: www.miele.ae

91

H6290B en - GB M.-Nr. 10 011 640 / 0 1

Miele H 6290B Product information

Operating and installation instructions

Oven

Correct application

Safety with children

Technical safety

Correct use

Cleaning and care

Accessories

Data sheet for domestic ovens

Key Features

Related manuals

Table of contents

Miele H 6290B Product information

Operating and installation instructions

Oven

Correct application

Safety with children

Technical safety

Correct use

Cleaning and care

Accessories

Data sheet for domestic ovens

Key Features

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Table of contents