EN
User manual
Oven
ZOA35525
ZOA35526
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _
2
3
5
5
6
7
8
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 14
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 19
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
2
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• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
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• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
3
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appliance.
4
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
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Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Product description
1
2
3
4
6 Grill
7 Oven lamp
5
6
5
7
4
11
3
8
2
1
10
9
1 Knob for the oven functions
2 Power indicator
3 Electronic programmer
4 Knob for the temperature
5 Temperature indicator
8 Fan
9 Shelf support, removable
10 Rating plate
11 Shelf positions
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting
pan.
• Telescopic runners
For shelves and trays.
Before first use
Warning! Refer to "Safety information"
chapter.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for
the Time of Day function flashes.
Press the + or - button to set the correct time.
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After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
To change the time, press
again and
again until the indicator for the Time of Day
function flashes. You must not set the Duration
or End
function at the same time.
5
Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function
and the maximum temperature.
2. Let the appliance operate for 45 minutes.
3. Set the function
and the maximum temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is sufficient.
Daily use
Warning! Refer to "Safety information"
chapter.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an
oven function.
The power indicator comes on while the
appliance operates.
2.
3.
Turn the knob for the temperature to a temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
To deactivate the appliance, turn the knob
for the oven functions and the knob for the
temperature to the Off position.
Oven functions
Oven function
6
Application
Off position
The appliance is off.
Light
To activate the oven lamp without a cooking function.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate
one after the other and circulate hot air around the food.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
Defrost
To thaw frozen food. The knob for the temperature must be in the off position.
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Clock functions
Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5 Button -
5
4
3
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of
the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at
the same time to set the time when the appliance must be activated and then deactivated.
, then End
.
First set Duration
Setting the clock functions
1. For Duration
and End
, set an oven
function and temperature. This is not nec.
essary for the Minute Minder
2. Press the Selection button again and again
until the indicator for the necessary clock
function flashes.
3.
Press + or - to set the time for the necessary clock function.
The display shows the indicator for the
clock function you set. When the set time
ends, the indicator flashes and an acoustic
signal sounds for two minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
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7
4.
5.
Press a button to stop the signal.
Turn the knob for the oven functions and
the knob for the temperature to the off position.
2.
Press and hold the button -.
The clock function goes out after some
seconds.
Cancelling the clock functions
1. Press the Selection button again and again
until the necessary function indicator flashes.
Using the accessories
Warning! Refer to "Safety information"
chapter.
Telescopic runners
Trivet and Grill- / Roasting pan
Important! Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in and remove the shelves more easily.
°C
°C
1 Pull out the right
and left hand telescopic runners.
Caution! Do not clean the telescopic
runners in the dishwasher. Do not lubricate
the telescopic runners.
2 Put the wire shelf
on the telescopic runners and carefully
push them into the
appliance.
Make sure you push back the telescopic runners fully in the appliance before you close the
oven door.
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
To roast larger pieces To grill flat food items
of meat or poultry on in large quantities
one level:
and to make toast:
Put the trivet in the
grill- / roasting pan so
that the supports
point up.
Put the trivet in the
grill- / roasting pan so
that the supports
point down.
Put the grill- / roasting pan in the oven at the
necessary level.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until
the temperature in the appliance cools down.
8
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.
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Helpful hints and tips
• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal. Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause damage to the enamel.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
Baking and roasting table
CAKES
True Fan Cooking
Shelf position
Temp [°C]
Cooking time
[min]
Notes
Whisked recipes
3 (1 and 4)
160
45 - 60
In a cake mould
Shortbread dough
3 (1 and 4)
160
20 - 30
In a cake mould
Buttermilk cheesecake
2
165
60 - 80
In a 26 cm cake mould
Apple cake (Apple
pie)
1 (left and
right)
160
80 - 100
In two 20 cm cake moulds on a wire
shelf1)
Strudel
2
150
60 - 80
In a baking tray
Jam-tart
2 (left and
right)
165
30 - 40
In a 26 cm cake mould
2
160
50 - 60
In a 26 cm cake mould
TYPE OF DISH
Sponge cake
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9
True Fan Cooking
TYPE OF DISH
Shelf position
Temp [°C]
Cooking time
[min]
Notes
Christmas cake / Rich
fruit cake
2
150
90 - 120
In a 20 cm cake mould1)
Plum cake
2
160
50 - 60
In a bread tin1)
Small cakes - one level
3
150 - 160
20 - 30
In a baking tray
Small cakes - two levels
2 and 4
150 - 160
25 - 35
In a baking tray
1, 3 and 5
150 - 160
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
3
140 - 150
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
2 and 4
140 - 150
35 - 40
In a baking tray
Biscuits / pastry
stripes - three levels
1, 3 and 5
140 - 150
35 - 45
In a baking tray
Meringues - one level
3
120
80 - 100
In a baking tray
Meringues- two levels
2 and 4
120
80 - 100
In a baking tray1)
3
190
12 - 20
In a baking tray1)
Eclairs - one level
3
170
25 - 35
In a baking tray
Eclairs - two levels
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
170
45 - 70
In a 20 cm cake mould
Rich fruit cake
2
150
110 - 120
In a 24 cm cake mould
2 (left and
right)
160
50 - 60
In a 20 cm cake mould
Small cakes - three
levels
Buns
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
True Fan Cooking
Shelf position
Temp [°C]
Cooking time
[min]
Notes
1
190
60 - 70
1 - 2 pieces, 500 gr per piece1)
Rye bread
1
180
30 - 45
In a bread tin
Bread rolls
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a baking tray1)
Pizza
1
200 - 210
10 - 20
In a baking tray or a deep pan1)
Scones
3
190
10 - 20
In a baking tray1)
TYPE OF DISH
White bread
1) Preheat for 10 minutes.
FLANS
10
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True Fan Cooking
Shelf position
Temp [°C]
Cooking time
[min]
Notes
Pasta flan
2
180
40 - 50
In a mould
Vegetable flan
2
175
45 - 60
In a mould
Quiches
1
180
50 - 60
In a mould1)
Lasagne
2
180 - 190
25 - 40
In a mould1)
Cannelloni
2
180 - 190
25 - 40
In a mould1)
TYPE OF DISH
1) Preheat for 10 minutes.
MEAT
True Fan Cooking
Shelf position
Temp [°C]
Cooking time
[min]
Notes
Beef
2
190
50 - 70
On a wire shelf
Pork
2
180
90 - 120
On a wire shelf
Veal
2
175
90 - 120
On a wire shelf
English roast beef,
rare
2
200
50 - 60
On a wire shelf
English roast beef,
medium
2
200
60 - 70
On a wire shelf
English roast beef,
well done
2
200
70 - 75
On a wire shelf
Shoulder of pork
2
170
120 - 150
With rind
Shin of pork
2
160
100 - 120
2 pieces
Lamb
2
175
110 - 130
Leg
Chicken
2
200
70 - 85
Whole
Turkey
2
160
210 - 240
Whole
Duck
2
220
120 - 150
Whole
Goose
1
160
150 - 200
Whole
Rabbit
2
175
60 - 80
Cut in pieces
Hare
2
175
150 - 200
Cut in pieces
Pheasant
2
175
90 - 120
Whole
Notes
TYPE OF DISH
FISH
True Fan Cooking
Shelf position
Temp [°C]
Cooking time
[min]
Trout / Sea bream
2
175
40 - 55
3 - 4 fish
Tuna fish / Salmon
2
175
35 - 60
4 - 6 fillets
TYPE OF DISH
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11
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6-8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
20 - 30
-
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast beef or fillet, rare
per cm of thickness
1
190 - 200 1)
5-6
Roast beef or fillet, medium
per cm of thickness
1
180 - 190 1)
6-8
Roast beef or fillet, well
done
per cm of thickness
1
170 - 180 1)
8 - 10
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Shoulder, neck, ham
joint
1 - 1.5 kg
1
160 - 180
90 - 120
1) Preheat the oven.
Pork
Chop, spare rib
1 - 1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
1
160 - 170
50 - 60
Pork knuckle (precooked)
750 g - 1 kg
1
150 - 170
90 - 120
Veal
12
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TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Roast veal
Knuckle of veal
Time [min]
1 kg
1
160 - 180
90 - 120
1.5 - 2 kg
1
160 - 180
120 - 150
Lamb
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Leg of lamb, roast
lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Poultry
Quantity
Shelf position
Temperature [°C]
Time [min]
Poultry portions
TYPE OF DISH
200 - 250 g each
1
200 - 220
30 - 50
Chicken , half
35 - 50
400 - 500 g each
1
190 - 210
Chicken, poulard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Quantity
Shelf position
Temperature [°C]
Time [min]
1 - 1.5 kg
1
210 - 220
40 - 60
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
TYPE OF DISH
[g]
Defrosting
time [min]
Further defrosting
time [min]
Notes
Chicken
1000
100 - 140
20 - 30
Place the chicken on an upturned saucer placed on a
large plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in places.
Gateau
1400
60
60
-
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Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1/4
60 - 70
6-8
3
1/4
60 - 70
5-6
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Temperature [°C]
Time [hr]
1 level
2 levels
Beans
3
Peppers
Vegetables for
soup
FRUIT
TYPE OF DISH
Shelf position
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
14
• If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
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cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Removable shelf supports and catalytic
panels
To clean the oven, remove the shelf supports
and catalytic panels.
Warning! Be careful when you remove
the shelf supports. The catalytic panels are
not attached to the oven walls and can fall out
when you remove the shelf supports.
Warning! Before maintenance, make sure
that the appliance is cool. There is a risk of
burns.
2
1
To support the self-cleaning process:
1. Activate the oven lamp.
2. Remove the accessories from the appliance.
3. Clean the oven floor with warm water and
washing-up liquid, then dry it.
4. Set the function
and maximum temperature.
5. Let the empty appliance operate for one
hour.
6. When the appliance is cool, clean it with a
soft and moist sponge.
Warning! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other cleaning agents.
There is a risk of damage to the catalytic
surface.
Warning! Keep children away when you
clean the oven at a high temperature. The
oven surface becomes very hot and there is a
risk of burns.
Discolouration of the catalytic surface has
no effect on the catalytic properties.
1 Pull the front of
the shelf support
away from the side
wall.
Hold the rear end of
the shelf support and
the catalytic panel in
position with the other hand.
2 Pull the rear end
of the shelf support
away from the side
wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports
must point to the front.
Catalytic walls
The walls with catalytic enamel are self-cleaning. They absorb fat which collects on walls
when the oven operates.
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Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
1.
2.
Turn the glass cover counterclockwise to
remove it.
Clean the glass cover.
15
3.
4.
Replace the oven light bulb with an applicable 300 °C heat-resistant oven light
bulb.
Use the same oven lamp type.
Install the glass cover.
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. You can remove the oven
door and the glass panel to clean them.
Clean the door with a wet sponge and rub it
dry with a soft cloth. Do not use steel wool,
acids or abrasive cleaning agents because they
can damage the surface.
When the oven door is clean, install the glass
panel in the opposite sequence. Make sure that
you put the glass panel in the rubber distance
holders.
Caution! Do not use the appliance
without the glass panel.
The direction in which you open the glass
depends on your oven model. You open
the door from the right side in some models
and from the left side in others.
Removing the oven door and the glass
panel
A
1 Press the buttons
at the sides of the
door trim (A) on the
upper cover and pull
it upwards to remove
it.
B
2 Hold the inner
glass (B) tightly with
both hands and slide
it upwards to remove
it from its initial position.
Caution! Make
sure that you
tightly hold glass B to
prevent the glass
from falling.
What to do if…
Warning! Refer to "Safety information"
chapter.
16
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Problem
Possible cause
Remedy
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00.
There was a power cut.
Set the clock.
Steam and condensation settle on
the food and in the oven.
You left the dish in the oven for
too long.
Do not keep the dishes in the
oven for longer than 15 - 20 minutes after the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to "Safety information"
chapter.
Building In
548
558
20
573
589
594
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17
in the frame and then tighten the four
screws (B) supplied with the appliance.
A
B
min. 550
20
580
min. 560
Electrical installation
Important! Only a qualified person must do
the electrical installation.
600
min. 550
20
The manufacturer is not responsible if you
do not follow the safety precautions from
the chapter "Safety information".
min. 560
6
Securing the appliance to the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet. Put
the four distance holders (A) into the holes
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F,
H05 RRF, H05 VV-F, H05 V2V2-F (T90),
H05 BB-F
• Fuse 13 A
Applicable types of cables for UK only
Connection via
Min. size Cable / flex
Cable / flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
13 A min.
Oven Control Circuit
2,5 mm²
PVC / PVC twin and earth
15 A min.
20 A min.
18
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Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
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information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging material
The packaging material is environmentallyfriendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your local waste management facility.
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397276101-B-282012
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