EN
User manual
Oven
ZOA35802
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _
2
3
5
5
6
7
8
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 14
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 20
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
2
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• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
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• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
Use
3
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appliance.
4
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
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Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Product description
1
2
3
4
5 Temperature indicator
6 Grill
5
6
5
4
11
3
2
7 Oven lamp
8 Fan
7
9 Shelf support, removable
10 Rating plate
8
11 Shelf positions
1
10
9
1 Knob for the oven functions
2 Power indicator
3 Electronic programmer
4 Knob for the temperature
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting
pan.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for
the Time of Day function flashes.
Press the + or - button to set the correct time.
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After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
To change the time, press
again and
again until the indicator for the Time of Day
function flashes. You must not set the Duration
or End
function at the same time.
5
Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function
and the maximum temperature.
2. Let the appliance operate for one hour.
3. Set the function
and the maximum temperature.
4.
5.
Let the appliance operate for ten minutes.
2.
Turn the knob for the temperature to a temperature.
The temperature indicator comes on while
the temperature in the appliance increases.
To deactivate the appliance, turn the knob
for the oven functions and the knob for the
temperature to the Off position.
and the maximum temSet the function
perature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is sufficient.
Daily use
Warning! Refer to the Safety chapters.
To use the appliance, push the knob. The knob
comes out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an
oven function.
The power indicator comes on while the
appliance operates.
3.
Oven functions
Oven function
6
Application
Off position
The appliance is off.
Light
To activate the oven lamp without a cooking function.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element operates.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To
make toast.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate
one after the other and circulate hot air around the food.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
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Oven function
Application
Pizza Setting
To make pizza, quiche or pie. The grill and bottom element provide direct
heat and the fan circulates the hot air to cook the pizza toppings or pie
filling.
Clock functions
Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5 Button -
5
4
3
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of
the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at
the same time to set the time when the appliance must be activated and then deactivated.
, then End
.
First set Duration
Setting the clock functions
1. For Duration
and End
, set an oven
function and temperature. This is not nec.
essary for the Minute Minder
2. Press the Selection button again and again
until the indicator for the necessary clock
function flashes.
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3.
Press + or - to set the time for the necessary clock function.
The display shows the indicator for the
clock function you set. When the set time
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ends, the indicator flashes and an acoustic
signal sounds for two minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
4.
5.
Press a button to stop the signal.
Turn the knob for the oven functions and
the knob for the temperature to the off position.
Cancelling the clock functions
1. Press the Selection button again and again
until the necessary function indicator flashes.
2. Press and hold the button -.
The clock function goes out after some
seconds.
Using the accessories
Warning! Refer to the Safety chapters.
Put the grill- / roasting pan in the oven at the
necessary level.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove
the accessories from a hot appliance.
There is a risk of burns.
To roast larger pieces To grill flat food items
of meat or poultry on in large quantities
and to make toast:
one level:
Put the trivet in the
grill- / roasting pan so
that the supports
point up.
Put the trivet in the
grill- / roasting pan so
that the supports
point down.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until
the temperature in the appliance cools down.
heating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous over8
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Helpful hints and tips
• The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal. Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause damage to the enamel.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
160
45 - 60
In a cake mould
160
20 - 30
In a cake mould
2
165
60 - 80
In a 26 cm cake
mould
170
2 (left and
right)
160
80 - 100
In two 20 cm cake
moulds on a wire
shelf1)
175
2
150
60 - 80
In a baking tray
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Whisked recipes
2
170
3 (2 and 4)
Shortbread
dough
2
170
3 (2 and 4)
Buttermilk
cheesecake
1
170
Apple cake (Apple pie)
2
Strudel
3
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TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm cake
mould
Sponge cake
2
170
2
160
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
160
2
150
90 - 120
In a 20 cm cake
mould1)
Plum cake
1
175
2
160
50 - 60
In a bread tin1)
Small cakes one level
3
170
3
140 150
20 - 30
In a baking tray
Small cakes two levels
-
-
2 and 4
140 150
25 - 35
In a baking tray
Small cakes three levels
-
-
1, 3 and 5
140 150
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
3
140
3
140 150
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
-
-
2 and 4
140 150
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
-
-
1, 3 and 5
140 150
35 - 45
In a baking tray
Meringues - one
level
3
120
3
120
80 - 100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80 - 100
In a baking tray1)
Buns
3
190
3
190
12 - 20
In a baking tray1)
Eclairs - one level
3
190
3
170
25 - 35
In a baking tray
Eclairs - two levels
-
-
2 and 4
170
35 - 45
In a baking tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm cake
mould
Rich fruit cake
1
160
2
150
110 - 120
In a 24 cm cake
mould
Victoria sandwich
1
170
2
160
50 - 60
In a 20 cm cake
mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
10
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TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
White bread
1
190
1
190
60 - 70
Rye bread
1
190
1
180
30 - 45
In a bread tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a baking tray1)
Pizza
1
230 250
1
230 250
10 - 20
In a baking tray or
a deep pan1)
Scones
3
200
3
190
10 - 20
In a baking tray1)
Cooking
time [min]
Notes
1 - 2 pieces, 500
gr per piece1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould1)
Lasagne
2
180 190
2
180 190
25 - 40
In a mould1)
Cannelloni
2
180 190
2
180 190
25 - 40
In a mould1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf
Pork
2
180
2
180
90 - 120
On a wire shelf
Veal
2
190
2
175
90 - 120
On a wire shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire shelf
English roast
beef, medium
2
210
2
200
60 - 70
On a wire shelf
English roast
beef, well done
2
210
2
200
70 - 75
On a wire shelf
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Conventional Cooking
True Fan Cooking
Cooking
time [min]
Notes
170
120 - 150
With rind
160
100 - 120
2 pieces
2
175
110 - 130
Leg
2
200
70 - 85
Whole
180
2
160
210 - 240
Whole
2
175
2
220
120 - 150
Whole
2
175
1
160
150 - 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 - 200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
Cooking
time [min]
Notes
TYPE OF DISH
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Shoulder of pork
2
180
2
Shin of pork
2
180
2
Lamb
2
190
Chicken
2
220
Turkey
2
Duck
Goose
FISH
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Trout / Sea
bream
2
190
2
175
40 - 55
3 - 4 fish
Tuna fish / Salmon
2
190
2
175
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6-8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
20 - 30
-
4
400
4
max.
12 - 14
10 - 12
4-6
-
4
max.
5-7
-
Fish fillet
Toasted sandwiches
12
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Quantity
TYPE OF DISH
Toast
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
4-6
-
4
max.
2-4
2-3
Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast beef or fillet, rare
per cm of thickness
1
190 - 200 1)
5-6
Roast beef or fillet, medium
per cm of thickness
1
180 - 190 1)
6-8
Roast beef or fillet, well
done
per cm of thickness
1
170 - 180 1)
8 - 10
TYPE OF DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Shoulder, neck, ham
joint
1 - 1.5 kg
1
160 - 180
90 - 120
Chop, spare rib
1 - 1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
1
160 - 170
50 - 60
Pork knuckle (precooked)
750 g - 1 kg
1
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
TYPE OF DISH
Roast veal
Knuckle of veal
Quantity
Shelf position
Temperature [°C]
Time [min]
1 kg
1
160 - 180
90 - 120
1.5 - 2 kg
1
160 - 180
120 - 150
Lamb
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Leg of lamb, roast
lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Quantity
Shelf position
Temperature [°C]
Time [min]
200 - 250 g each
1
200 - 220
30 - 50
Poultry
TYPE OF DISH
Poultry portions
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TYPE OF DISH
Chicken , half
Quantity
Shelf position
Temperature [°C]
Time [min]
35 - 50
400 - 500 g each
1
190 - 210
Chicken, poulard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Quantity
Shelf position
Temperature [°C]
Time [min]
1 - 1.5 kg
1
210 - 220
40 - 60
Temperature [°C]
Time [hr]
Fish (steamed)
TYPE OF DISH
Whole fish
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
1 level
2 levels
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
soup
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Temperature [°C]
Time [hr]
FRUIT
TYPE OF DISH
Shelf position
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to the Safety chapters.
14
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• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Removable shelf supports and catalytic
panels
To clean the oven, remove the shelf supports
and catalytic panels.
Warning! Be careful when you remove
the shelf supports. The catalytic panels are
not attached to the oven walls and can fall out
when you remove the shelf supports.
Warning! Before maintenance, make sure
that the appliance is cool. There is a risk of
burns.
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1
1 Pull the front of
the shelf support
away from the side
wall.
Hold the rear end of
the shelf support and
the catalytic panel in
position with the other hand.
2 Pull the rear end
of the shelf support
away from the side
wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports
must point to the front.
Catalytic walls
The walls with catalytic enamel are self-cleaning. They absorb fat which collects on walls
when the oven operates.
To support the self-cleaning process:
1. Activate the oven lamp.
2. Remove the accessories from the appliance.
3. Clean the oven floor with warm water and
washing-up liquid, then dry it.
4. Set the function
and maximum temperature.
5. Let the empty appliance operate for one
hour.
6. When the appliance is cool, clean it with a
soft and moist sponge.
Warning! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other cleaning agents.
There is a risk of damage to the catalytic
surface.
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Warning! Keep children away when you
clean the oven at a high temperature. The
oven surface becomes very hot and there is a
risk of burns.
Discolouration of the catalytic surface has
no effect on the catalytic properties.
Oven ceiling
You can remove the grill to clean the oven ceiling more easily.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and
glass cover.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
1.
2.
3.
Warning! Deactivate the appliance before
you remove the grill. Make sure that the
appliance is cold. There is a risk of burns.
4.
Turn the glass cover counterclockwise to
remove it.
Clean the glass cover.
Replace the oven light bulb with an applicable 300 °C heat-resistant oven light
bulb.
Use the same oven lamp type.
Install the glass cover.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
1 Remove the screw 2 Carefully pull the
which holds the grill. grill down.
For the first time, use The oven ceiling is
ready to clean.
a screwdriver.
The oven door can close if you try to remove the internal glass panel before you
remove the oven door.
Caution! Do not use the appliance
without the glass panels.
Clean the oven ceiling with a soft cloth with
warm water and a cleaning agent, and let it dry.
Installing the grill
Install the grill in the opposite sequence.
Warning! Make sure that the grill is
correctly installed and that it does not fall
down.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
1 Open the door
fully and hold the two
door hinges.
2 Lift and turn the
levers on the two
hinges.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
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Clean the glass panel with water and soap. Dry
the glass panel carefully.
Installing the door and the glass panel
3 Close the oven
4 Put the door on a
door to the first open- soft cloth on a stable
ing position (halfway). surface.
Then pull forward and
remove the door from
its seat.
When the cleaning is completed, install the
glass panel and the oven door. Do the above
steps in the opposite sequence.
The screen-printing zone must face the inner
side of the door. Make sure that after the installation the surface of the glass panel frame on
the screen-printing zones is not rough when
you touch it.
Make sure that you install the internal glass
panel in the seats correctly. Refer to the illustration.
90°
5 Release the locking system to remove
the internal glass
panel.
1
6 Turn the two fasteners by 90° and remove them from their
seats.
2
7 Carefully lift (step
1) and remove (step
2) the glass panel.
What to do if…
Warning! Refer to the Safety chapters.
Problem
The oven does not heat up.
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Possible cause
The appliance is deactivated.
Remedy
Activate the appliance.
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Problem
Possible cause
Remedy
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00.
There was a power cut.
Set the clock.
Steam and condensation settle on
the food and in the oven.
You left the dish in the oven for
too long.
Do not keep the dishes in the
oven for longer than 15 - 20 minutes after the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to the Safety chapters.
Building In
548
558
20
min. 550
580
20
min. 560
573
589
594
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Electrical installation
Important! Only a qualified person must do
the electrical installation.
600
The manufacturer is not responsible if you
do not follow the safety precautions from
the chapter "Safety information".
min. 550
20
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F,
H05 RRF, H05 VV-F, H05 V2V2-F (T90),
H05 BB-F
• Fuse 13 A
min. 560
6
A
B
Applicable types of cables for UK only
Connection via
Min. size Cable / flex
Cable / flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
13 A min.
Oven Control Circuit
2,5 mm²
PVC / PVC twin and earth
15 A min.
20 A min.
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Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
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information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging material
The packaging material is environmentallyfriendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your local waste management facility.
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397217201-E-322012
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