EN
User manual
Oven
ZOP37902
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
4
5
5
7
7
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Subject to change without notice.
Safety information
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if
you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in safe way
and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children. There is the
risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the
appliance when the door is open or the appliance is in
the operation, because it becomes hot. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control
Lock) function, use it. It prevents children and animals
from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance.
There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
2
Installation
• Only an approved electrician can install and connect
the appliance. Contact an approved service centre. This
is to prevent the risks of structural damage or physical
injury.
• Make sure that the appliance is not damaged because
of transport. Do not connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate.
It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).
• Make sure that the appliance is disconnected from the
power supply during the installation.
• Be careful when you move the appliance. The appliance
is heavy. Always use safety gloves. Do not pull the appliance by the handle.
• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.
• The shock protection parts must be fixed in such a way
that they cannot be undone without tools.
• Some parts of the appliance carry current. Close the
appliance with furniture and make sure that there are
no free spaces. It prevents electrical shock because you
cannot accidentally touch dangerous parts.
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• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances
and units.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• The appliance cannot be positioned on a base.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after
the installation.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.
• Fully close the oven door before you connect the appliance to mains.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
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• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the
sense of the warranty law.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance
floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, highpressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
3
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Pyrolytic cleaning
Warning! Risk of burns.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes
very hot.
• Provide good ventilation during and after each Pyrolytic cleaning.
• Remove any pets (especially birds) from the vicinity of
the oven location during and after the Pyrolytic cleaning and first use maximum temperature operation to a
well ventilated area.
• Read carefully all the instructions for Pyrolytic cleaning.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it
for house lighting.
• If it becomes necessary to replace the lamp, use one of
the same power and specifically designed for household appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appliance. There is the risk of suffocation.
Product description
General overview
1
2
1 Knob for the oven functions
2 Electronic programmer
3
3 Knob for the temperature
4 Grill
4
5
5
4
9
3
6
2
5 Oven lamp
6 Fan
7 Shelf support, removable
8 Rating plate
9 Shelf positions
1
Oven accessories
8
4
7
• Wire shelf
For cookware, cake tins, roasts.
• Standard deep grill/roasting pan
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To bake and roast or as a pan to collect fat.
• Grill trivet
To roast and grill.
Use the trivet only with the roasting pan.
Before first use
The display shows the new time.
Warning! Refer to "Safety information" chapter.
Changing the time of day
Initial cleaning
• Remove all accessories and removable shelf supports
(if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time of day
The display shows
and 12:00. 12 flashes.
1. Press + or - to set the correct hour.
2. Press
to confirm. This is necessary only when
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
and the set hour. 00
The display shows
flashes.
3. Press + or - to set the correct minutes.
4. Press
to confirm. This is necessary only when
you first set the time. Afterwards, the new time value
is saved automatically after five seconds.
You can change the time of day only if the appliance
is off.
again and again until the indicator for the time
Press
flashes in the display. To set the new time, folof day
low the procedure given in "Setting the time of day".
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1. Set the function
and the maximum temperature.
2.
3.
Let the appliance operate for 45 minutes.
2.
Turn the knob for the temperature to set the temperature.
To deactivate the appliance, turn the knob for the
oven functions to the off position.
and the maximum temperature.
Set the function
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make
sure that the airflow is sufficient.
Daily use
Warning! Refer to "Safety information" chapter.
To use the appliance, push the knob. The knob comes out.
Activating and deactivating the appliance
1.
3.
Turn the knob for the oven functions to an oven
function.
Oven functions
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more than
one shelf, without flavour transference.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heating elements operate at the same time.
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5
Oven function
Application
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill element
operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate one after
the other and circulate hot air around the food.
Pizza Setting
To make pizza, quiche or pie.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep the food warm.
Defrost
To thaw frozen food.
Pyro Cleaning
To clean the oven. The high temperature burns off the residual dirt. You can then
remove it with a cloth when the appliance is cold.
Display
1 Timer
2 Heat-up and residual heat indicator
7
1
2
3
3 Water tank (selected models only)
4 Food probe (selected models only)
5 Door lock (selected models only)
6 Hours/minutes
7
6
5
4
7 Clock functions
Buttons
Button
Function
Clock
,
Minus, plus
Description
To set a clock function.
To set the time.
Heat-up and residual heat indicator
When you activate an oven function, the bars in the discome on one by one. The bars show that the oven
play
temperature increases or decreases.
6
When you deactivate the appliance, the display shows the
if the temperature in the oven is
residual heat indicator
more than 40 °C. Turn the temperature knob left or right
to show the oven temperature on the display.
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Clock functions
Symbol
Function
Minute Minder
Time of day
Press
tion.
Description
To set a countdown time.
To set, change or check the time of day. Refer to "Setting the time of day".
Duration
To set how long the appliance must operate. First set an oven function before you
set this function.
End
To set when the appliance must be deactivated. First set an oven function before
you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.
again and again to change the clock func-
to confirm the settings of the clock funcPress
tions, or wait 5 seconds for the setting to be confirmed automatically.
Setting the Duration or End function
1.
2.
3.
4.
5.
6.
again and again until the symbol
Press
flashes in the display.
Press + or - to set the minutes.
or
to confirm.
Press
Press + or - to set the hour.
Press
to confirm.
or
and
When the set time ends, the symbol
the set time flash. The acoustic signal sounds for
two minutes. The appliance deactivates. Press a button or open the appliance door to stop the signal.
If you press
while setting the time for Duration
, the appliance switches to setting the End
function.
Setting the Minute Minder
Used to set a countdown time. The maximum time you
can set is 23 hours 59 minutes. This function has no ef-
fect on the operation of the oven. You can set the Minute
Minder at any time, also if the appliance is off.
1. Press
again and again until and 00 flash in
the display.
2. Press + or - to set the Minute Minder. At first the
time is calculated in minutes and seconds. When the
time you set is longer than 60 minutes, the symbol
comes on in the display. The appliance then
calculates the time in hours and minutes.
3. The Minute Minder starts automatically after five
seconds.
4. When the set time ends, the acoustic signal sounds
for two minutes. 00:00 and flash in the display.
Press a button to stop the signal.
If you set the Minute Minder when the Duration
or End
function operates, the symbol comes
on in the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and hold + and -. The
timer starts to count up again.
You cannot use the Count Up Timer when the Duraor End
function operates.
tion
Using the accessories
Warning! Refer to "Safety information" chapter.
Trivet and grill/roasting pan
Warning! Be careful when you remove the
accessories from a hot appliance. There is a risk of
burns.
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7
To grill flat food items and to make toast:
Put the trivet in the grill/roasting pan so that the supports
point down.
Put the grill/roasting pan in the oven at the necessary level.
Additional functions
Child Lock
When the Child Lock is on, you cannot operate the oven.
This is to make sure that children do not accidentally activate the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2. Press and hold
and + at the same time for two
seconds.
3. An acoustic signal sounds. SAFE and come on
or go out in the display (when you activate or deactivate the Child Lock).
Oven temperature
Switch-off time
120 - 200 °C
8.5 h
200 - 250 °C
5.5 h
250 - maximum °C
3.0 h
After an automatic switch-off, press a button to activate
the appliance again.
Important! The automatic switch-off works with all oven
functions, except Light, Duration, End and Time Delay.
Cooling fan
If the oven has the Pyro Cleaning function, the door
is locked.
SAFE and come on in the display when you turn a
knob or press a button.
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If
you deactivate the appliance, the cooling fan continues to
operate until the temperature in the appliance cools down.
Automatic switch-off
Safety thermostat
For safety reasons the appliance deactivates after some
time:
• If an oven function operates.
• If you do not change the oven temperature.
Oven temperature
Switch-off time
30 - 120 °C
12.5 h
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this,
the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when
the temperature drops.
Helpful hints and tips
• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea8
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the door
glass panels. This is normal. Always stand back from
the appliance when you open the appliance door while
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cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results and
cause damage to the enamel.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Baking cakes
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appliance.
• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
Cooking times
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
Baking and roasting table
CAKES
Conventional Cooking
True Fan Cooking
Cooking time
[min]
Notes
160
45-60
In a cake mould
3 (2 and
4)
160
20-30
In a cake mould
170
2
165
60-80
In a 26 cm cake mould
2
170
2 (left
and
right)
160
80-100
In two 20 cm cake moulds on a
wire shelf1)
Strudel
3
175
2
150
60-80
In a baking tray
Jam-tart
2
170
2 (left
and
right)
165
30-40
In a 26 cm cake mould
Sponge cake
2
170
2
160
50-60
In a 26 cm cake mould
Christmas cake/
Rich fruit cake
2
160
2
150
90-120
In a 20 cm cake mould1)
Plum cake
1
175
2
160
50-60
In a bread tin1)
Small cakes - one
level
3
170
3
140-150
20-30
In a baking tray
TYPE OF DISH
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Whisked recipes
2
170
3 (2 and
4)
Shortbread dough
2
170
Buttermilk cheesecake
1
Apple cake (Apple
pie)
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Conventional Cooking
True Fan Cooking
Cooking time
[min]
Notes
140-150
25-35
In a baking tray
1, 3 and
5
140-150
30-45
In a baking tray
140
3
140-150
30-35
In a baking tray
-
-
2 and 4
140-150
35-40
In a baking tray
Biscuits/pastry
stripes - three levels
-
-
1, 3 and
5
140-150
35-45
In a baking tray
Meringues - one
level
3
120
3
120
80-100
In a baking tray
Meringues- two
levels
-
-
2 and 4
120
80-100
In a baking tray1)
Buns
3
190
3
190
12-20
In a baking tray1)
Eclairs - one level
3
190
3
170
25-35
In a baking tray
TYPE OF DISH
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Small cakes - two
levels
-
-
2 and 4
Small cakes - three
levels
-
-
Biscuits/pastry
stripes - one level
3
Biscuits/pastry
stripes - two levels
Eclairs - two levels
-
-
2 and 4
170
35-45
In a baking tray
Plate tarts
2
180
2
170
45-70
In a 20 cm cake mould
Rich fruit cake
1
160
2
150
110-120
In a 24 cm cake mould
Victoria sandwich
1
170
2 (left
and
right)
160
50-60
In a 20 cm cake mould
Cooking time
[min]
Notes
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
White bread
1
190
1
190
60-70
1-2 pieces, 500 gr per piece1)
Rye bread
1
190
1
180
30-45
In a bread tin
Bread rolls
2
190
2 (2 and
4)
180
25-40
6-8 rolls in a baking tray1)
10
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TYPE OF DISH
Conventional Cooking
True Fan Cooking
Cooking time
[min]
Notes
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Pizza
1
230-250
1
230-250
10-20
In a baking tray or deep roasting
pan1)
Scones
3
200
3
190
10-20
In a baking tray1)
Cooking time
[min]
Notes
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Pasta flan
2
200
2
180
40-50
In a mould
Vegetable flan
2
200
2
175
45-60
In a mould
Quiches
1
180
1
180
50-60
In a mould1)
Lasagne
2
180-190
2
180-190
25-40
In a mould1)
Cannelloni
2
180-190
2
180-190
25-40
In a mould1)
Cooking time
[min]
Notes
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Beef
2
200
2
190
50-70
On a wire shelf
Pork
2
180
2
180
90-120
On a wire shelf
Veal
2
190
2
175
90-120
On a wire shelf
English roast beef,
rare
2
210
2
200
50-60
On a wire shelf
English roast beef,
medium
2
210
2
200
60-70
On a wire shelf
English roast beef,
well done
2
210
2
200
70-75
On a wire shelf
Shoulder of pork
2
180
2
170
120-150
With rind
Shin of pork
2
180
2
160
100-120
2 pieces
Lamb
2
190
2
175
110-130
Leg
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Conventional Cooking
True Fan Cooking
Cooking time
[min]
Notes
200
70-85
Whole
2
160
210-240
Whole
175
2
220
120-150
Whole
175
1
160
150-200
Whole
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole
Cooking time
[min]
Notes
TYPE OF DISH
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Chicken
2
220
2
Turkey
2
180
Duck
2
Goose
2
Rabbit
FISH
TYPE OF DISH
Conventional Cooking
True Fan Cooking
Shelf position
Temp
[°C]
Shelf
position
Temp
[°C]
Trout/Sea bream
2
190
2
175
40-55
3-4 fish
Tuna fish/Salmon
2
190
2
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp [°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12-15
12-14
Beef steaks
4
600
4
max.
10-12
6-8
Sausages
8
-
4
max.
12-15
10-12
Pork chops
4
600
4
max.
12-16
12-14
Chicken (cut in 2)
2
1000
4
max.
30-35
25-30
Kebabs
4
-
4
max.
10-15
10-12
Breast of chicken
4
400
4
max.
12-15
12-14
Hamburger
6
600
4
max.
20-30
-
Fish fillet
4
400
4
max.
12-14
10-12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
12
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Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
5-6
Roast beef or fillet, rare
per cm of thickness
1
190-200 1)
Roast beef or fillet, medium
per cm of thickness
1
180-190 1)
6-8
Roast beef or fillet, well
done
per cm of thickness
1
170-180 1)
8-10
1) Preheat the oven.
Pork
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Shoulder, neck, ham
joint
1-1.5 kg
1
160-180
90-120
Chop, spare rib
1-1.5 kg
1
170-180
60-90
Meat loaf
750 g-1 kg
1
160-170
50-60
Pork knuckle (precooked)
750 g-1 kg
1
150-170
90-120
Veal
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
1 kg
1
160-180
90-120
1.5-2 kg
1
160-180
120-150
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Leg of lamb, roast
lamb
1-1.5 kg
1
150-170
100-120
Saddle of lamb
1-1.5 kg
1
160-180
40-60
Quantity
Shelf position
Temperature [°C]
Time [min]
Poultry portions
200-250 g each
1
200-220
30-50
Chicken , half
Roast veal
Knuckle of veal
Lamb
Poultry
TYPE OF DISH
400-500 g each
1
190-210
35-50
Chicken, poulard
1-1.5 kg
1
190-210
50-70
Duck
1.5-2 kg
1
180-200
80-100
Goose
3.5-5 kg
1
160-180
120-180
Turkey
2.5-3.5 kg
1
160-180
120-150
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TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
4-6 kg
1
140-160
150-240
Quantity
Shelf position
Temperature [°C]
Time [min]
1-1.5 kg
1
210-220
40-60
Turkey
Fish (steamed)
TYPE OF DISH
Whole fish
Defrosting
[g]
Defrosting time
[min]
Further defrosting time
[min]
Notes
Chicken
1000
100-140
20-30
Place the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Meat
1000
100-140
20-30
Turn halfway through.
Meat
500
90-120
20-30
Turn halfway through.
Trout
150
25-35
10-15
-
Strawberries
300
30-40
10-20
-
Butter
250
30-40
10-15
-
Cream
2 x 200
80-100
10-15
Cream can also be whipped
when still slightly frozen in places.
Gateau
1400
60
60
-
TYPE OF DISH
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1/4
60-70
6-8
3
1/4
60-70
5-6
3
1/4
60-70
5-6
Mushrooms
3
1/4
50-60
6-8
Herbs
3
1/4
40-50
2-3
1 level
2 levels
Beans
3
Peppers
Vegetables for soup
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FRUIT
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1/4
60-70
8-10
3
1/4
60-70
8-10
Apple slices
3
1/4
60-70
6-8
Pears
3
1/4
60-70
6-9
1 level
2 levels
Plums
3
Apricots
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they
can cause damage to the oven surface. Clean the oven
control panel with the same precautions.
Shelf supports
You can remove the shelf supports to clean the side walls.
Removing the shelf supports
2
1
1 Pull the front of the
shelf support away from
the side wall.
2 Pull the rear end of the
shelf support away from
the side wall and remove
it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports must point
to the front.
Pyro Cleaning
Warning! The appliance becomes very hot. There is
a risk of burns.
Caution! If a hob is installed with the appliance, do
not use it at the same times as the Pyro Cleaning
function. It can cause damage to the appliance.
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1.
Remove the removable shelf supports (if applicable)
and accessories from the appliance. Refer to "Removing the shelf supports".
Caution! Do not let the removable shelf supports
stay in the appliance during Pyro Cleaning. There is
a risk of damage.
2.
3.
Remove the worst dirt manually.
Fully close the oven door.
The Pyro Cleaning procedure cannot start if you do
not close the oven door.
4.
Set the function Pyro Cleaning. Refer to "Oven functions".
5.
When
flashes, press + or - to set the necessary
procedure:
– P1 - if the oven is not very dirty. The procedure is
1 h long.
– P2 - if the oven is more dirty. The procedure is 1
h 30 min long.
6.
to start the procedure. You can use the
Press
End function to delay the start of the cleaning.
When the oven is at the set temperature, the door
locks. The display shows the symbol and the
bars of the heat indicator.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.
Put a cloth on the bottom of the oven to prevent
damage to the oven light and glass cover.
Always hold the halogen lamp with a cloth to prevent
grease residue from burning on the lamp.
1.
2.
3.
4.
Turn the glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the oven light bulb with an applicable 300
°C heat-resistant oven light bulb.
Use the same oven lamp type.
Install the glass cover.
Cleaning the oven door
The oven door has three glass panels. You can remove the
oven door and the internal glass panels to clean them.
The oven door can close if you try to remove the
glass panels before you remove the oven door.
Removing the oven door and the glass panels
To stop Pyro Cleaning before it is completed, turn
the knob for the oven functions to the off position.
When Pyro Cleaning is completed, the display shows the
time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the
door unlocks.
During Pyro Cleaning the oven lamp is off.
Cleaning reminder
1 Open the door fully
and hold the two door
hinges.
2 Lift and turn the levers
on the two hinges.
To remind you that Pyro Cleaning is necessary, PYR
flashes in the display for 10 seconds after each activation
and deactivation of the appliance.
The cleaning reminder goes out:
• After the end of the Pyro Cleaning function
• If you press + or - when flashes in the display.
Oven lamp
Warning! Be careful when you change the oven
lamp. There is a risk of electrical shock.
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Clean the glass panels with water and soap. Dry the glass
panels carefully.
Installing the door and the glass panels
3 Close the oven door
to the first opening position (halfway). Then pull
forward and remove the
door from its seat.
4 Put the door on a soft
cloth on a stable surface.
When the cleaning is completed, install the glass panels
and the oven door. Do the above steps in the opposite sequence.
The middle panel has a decorative frame. The screenprinting zone must face the inner side of the door. Make
sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when
you touch it.
Make sure that you install the top panel in the seats correctly. Refer to the illustration.
90°
5 Release the locking
system to remove the
glass panels.
6 Turn the two fasteners
by 90° and remove them
from their seats.
2
1
7 Carefully lift (step 1)
and remove (step 2) the
glass panels one by one.
Start from the top panel.
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
The oven does not heat up.
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Possible cause
The appliance is deactivated.
Solution
Activate the appliance.
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Problem
Possible cause
Solution
The oven does not heat up.
The clock is not set.
Set the clock. Refer to "Setting the
time of day".
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The automatic switch-off is on.
Refer to "Automatic switch-off".
The oven does not heat up.
The Child Lock is on.
Refer to "Deactivating the Child
Lock".
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse is
released more than one time, contact
a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The Pyro Cleaning does not start. The The door is not fully closed or the
display shows C3.
door lock is defective.
Fully close the door.
The display shows F102.
1.
2.
The door is not fully closed or the
door lock is defective.
3.
The oven does not heat up. The display shows Demo.
The demo mode is activated.
1.
2.
3.
4.
5.
6.
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Fully close the door.
Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and activate it again.
If the display shows F102
again, contact the service centre.
Deactivate the appliance.
Press and hold the button +.
When an acoustic signal
sounds, turn the knob for the
oven functions to the first function. Demo flashes in the display.
Turn the knob for the oven
functions to the off position.
Release the button +.
Turn the knob for the temperature clockwise three times. The
acoustic signal sounds three
times. The demo mode is deactivated.
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Problem
The display shows an error code that
is not on this list.
Possible cause
Solution
There is an electronic fault.
1.
2.
Steam and condensation collect on
the food and in the oven.
You left the dish in the oven for too
long.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
Deactivate the appliance with
the house fuse or the safety
switch in the fuse box and activate it again.
If the display shows the error
code again, contact the service
centre.
Do not keep the dishes in the oven
for longer than 15-20 minutes after
the cooking ends.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to "Safety information" chapter.
Building In
548
558
20
min. 550
580
20
min. 560
573
589
594
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Electrical installation
Important! The manufacturer is not responsible if you do
not follow the safety precautions from the chapter "Safety
information".
600
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe:
• Minimum size Cable/flex: 1,5mm²
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
• Fuse 13 A
min. 550
20
min. 560
6
A
B
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
13 A min.
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
Environment concerns
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
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disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
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your local council, your household waste disposal service
or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
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abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at
your local waste management facility.
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397217001-B-452011
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