Built-in oven HBG53R5.0B
[en] Instruction manual
Ú Table of contents
onIstrucienma][ nual
Safety precautions ..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 8
Setting the clock .................................................................................8
Heating up the oven ...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven.......................................................................... 8
Type of heating and temperature ....................................................8
Rapid heating ......................................................................................9
Setting the time-setting options................................................ 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time ............................................................................................ 10
Clock .................................................................................................. 10
Childproof lock ......................................................................... 11
Changing the basic settings ................................................... 11
Cleaning system ....................................................................... 11
Before cleaning ................................................................................ 11
Making settings ................................................................................ 11
After cleaning.................................................................................... 11
Care and cleaning .................................................................... 12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 12
Detaching and attaching the oven door...................................... 13
Removing and installing the door panels ................................... 13
Troubleshooting ....................................................................... 14
Malfunction table.............................................................................. 14
Replacing the bulb in the oven ceiling light ............................... 14
Glass cover ....................................................................................... 14
After-sales service ................................................................... 15
E number and FD number ............................................................. 15
Energy and environment tips .................................................. 15
Saving energy................................................................................... 15
Environmentally-friendly disposal.................................................. 15
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Baking tips ........................................................................................ 17
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 20
Preprepared products..................................................................... 20
Special dishes .................................................................................. 21
Defrost ............................................................................................... 21
Drying................................................................................................. 21
Preserving ......................................................................................... 22
Acrylamide in foodstuffs ......................................................... 22
Test dishes................................................................................ 23
Baking ................................................................................................ 23
Grilling................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Safety precautions
Please read this instruction manual
carefully. Please keep the instruction and
installation manuals in a safe place. Please
pass on these manuals to the new owner if
you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
service.
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Causes of damage
Safety notes
■
Caution!
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
■
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■
■
■
Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■
Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
4
■
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
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Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
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Setting
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
6
Pizza setting
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
7
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
*
Grill, small area
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
$
Bottom heating
For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
^
Oven light
Switches on the oven light.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button
Use
c Rapid heating
Heats up the oven particularly
quickly.
Cleaning system for the self-cleaning surfaces in the cooking compartment.
u
Cleaning system
0 Time-setting options
Selects the timer U, cooking
time r, end time p and clock 0.
D Childproof lock
A
Minus
Locks and unlocks the control
panel.
Decreases the set values.
@
Plus
Increases the set values.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the 0 symbol only lights up
when you are making changes.
Function selector
Use the function selector to set the type of heating.
Setting
Û
Off position
< 3D hot air*
Use
The oven switches off.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
5
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning setting.
Setting
Ú
Meaning
Off position
The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III
The grill settings for the small *
and large ( area grills.
Grill settings
I = setting 1, low
II = setting 2, medium
You can pull out the accessories approximately halfway without
them tipping. This allows dishes to be removed easily. With the
pull-out rails at levels 1 you can pull the accessories out further.
Depending on the appliance equipment, the pull-out rails latch
into place when they are pulled out the whole way. This makes
it easier for you to place the accessories on top. To unlock,
push the pull-out rails back into the cooking compartment with
a certain amount of force.
The accessories may be deformed when they become hot.
Once they have cooled down again, they regain their original
shape. This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
III = setting 3, high
s
Cleaning setting
The setting for the cleaning system.
Insert the wire rack with the curvature pointing downward ¾.
When the oven is heating, the t symbol lights up in the
display. It goes out during pauses in the heating. For the
Defrost B type of heating, the symbol does not light up.
Insert grid
For roasting.
Always place the insert grid in the
universal pan. This ensures that
dripping fat and meat juices are collected.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Universal pan
For moist cakes, pastries, frozen
meals and large joints. It can also
be used to catch dripping fat when
grilling directly on the wire rack.
Oven light
During operation, the oven light in the cooking compartment is
on. The ^ setting on the function selector can be used to
switch on the light without heating the oven.
Slide the universal pan into the oven
with the sloping edge facing the
oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
Special accessories
You can purchase special accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of special accessories and whether it is
possible to order them online may vary depending on your
country. Please see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Special accessories
HEZ number
Use
Wire rack
HEZ334000
For ovenware, cake tins, joints, grilled items and frozen meals.
Enamel baking tray
HEZ331000
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing
towards the oven door.
Universal pan
HEZ332000
For moist cakes, pastries, frozen meals and large joints. It can
also be used to catch dripping fat when you are grilling directly
on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert
6
HEZ324000
For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Special accessories
HEZ number
Use
Grill tray
HEZ325000
Use for grilling instead of the wire rack or as a splatter guard,
so that the oven does not become very dirty. Only use the grill
tray in the universal pan.
Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Glass pan
HEZ336000
A deep baking tray made of glass. Can also be used as a serving dish.
Pizza tray
HEZ317000
Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone
HEZ327000
The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating
HEZ331010
Cakes and biscuits can be removed more easily from the baking tray. Slide the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating
HEZ332010
Moist cakes, pastries, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert
HEZ333000
Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan
HEZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
2-level
HEZ338250
The pull-out rails at levels 2 and 3 allow you to pull accessories
out further without them tipping.
3-level
HEZ338352
The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out further without them tipping.
Telescopic shelves
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out
HEZ338356
The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function
HEZ338357
The pull-out rails at levels 1, 2 and 3 allow you to pull accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with one oven light
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and automatic
roasting
HEZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and a folding
grill element
HEZ329020
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HEZ329022
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HEZ329027
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter
HEZ329000
You can retrofit this in your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Self-cleaning oven ceiling and side walls
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HBA38B750).
System steamer
HEZ24D300
For easy preparation of vegetables and fish.
7
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
2. Set the temperature or grill setting using the temperature
selector.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
8
Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■
■
■
< 3D hot air
% Top/bottom heating
6 Pizza setting
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the type of heating and temperature.
2. Press the c button.
The c symbol lights up in the display. The oven begins to
heat up.
The rapid heating process is complete
A signal sounds. The c symbol in the display goes out. Put
your dish in the oven.
Cancelling rapid heating
Press the c button. The c symbol in the display goes out.
Setting the time-setting options
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the @ or A
button when the relevant time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around U.
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and
the brackets are around r.
2. Use the @ or A button to set the timer duration.
Default value for @ button = 10 minutes
Default value for A button = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [U] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the 0
button to switch off the timer.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few
seconds, the change is adopted.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes
Default value for A button = 10 minutes
Cancelling the timer duration
Use the A button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
The oven will start up after a few seconds. The cooking time
counts down in the display and the [r] symbol lights up. The
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
9
Changing the cooking time
The cooking time has elapsed
Use the @ or A button to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the 0 button beforehand.
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Cancelling the cooking time
Use the A button to reset the cooking time to 00:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the 0 button
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around p. The time when the dish will be
ready is displayed.
Changing the end time
Use the @ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the 0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the A button to reset the end time to the current time. After
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the 0 button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the U timer, r cooking time, p end time or 0
clock, press the 0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Clock
After the appliance is connected or following a power cut,
the 0 symbol and four zeros light up in the display. Set the
clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the brackets are
around 0.
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
6. Use the @ or A button to set a later end time.
After a few seconds, the oven adopts the settings and switches
to standby position. The time at which the dish will be ready is
shown in the display and the p symbol is in brackets. The U
and 0 symbols go out. When the oven starts, you can see the
cooking time counting down in the display and the r symbol is
in brackets. The p symbol goes out.
10
Childproof lock
The oven has a childproof lock to prevent children switching it
on accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been activated.
If the type of heating and temperature or grill setting have been
set, the childproof lock interrupts the heating.
Activating the childproof lock
No cooking time or end time should have been set.
Press and hold the D button for approx. four seconds.
The D symbol appears in the display. The childproof lock is
activated.
Deactivating the childproof lock
Press and hold the D button for approx. four seconds.
The D symbol goes out in the display. The childproof lock is
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting
Selection 1 Selection 2 Selection 3
c1 Clock display
always*
only with
the 0 button
approx.
approx.
approx.
c2 Signal duration
upon completion of 10 seconds 2 minutes* 5 minutes
a cooking time or
timer period
c3 Waiting time until a approx.
setting is applied
2 seconds
approx.
approx.
5 seconds* 10 seconds
* Factory setting
No other time-setting option should have been set.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the 0 button and change the setting
with the @ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Cleaning system
The cleaning system regenerates the self-cleaning surfaces in
the cooking compartment.
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. If these selfcleaning surfaces no longer clean themselves adequately, they
can be regenerated with the cleaning system.
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Making settings
Cleaning will start after a few seconds. You will see the time
counting down and the r symbol will be in brackets. The p
symbol goes out.
Cleaning is finished
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the 0 button twice and turn the function selector
to the off position. The oven switches off.
Cancelling cleaning
Press the u button and turn the function selector to the off
position. The oven switches off.
Setting a later end time
You can delay the time at which the cleaning programme is due
to finish. For instance, you can set the cleaning programme to
run at night so that you can use your oven during the day.
Make the settings as described in steps 1 to 3. Before cleaning
starts, use the @ or A button to set a later end time.
The oven switches to standby. The display shows the time at
which the cleaning will finish and the p symbol is in brackets.
When cleaning starts, you can see the time counting down in
the display and the r symbol is in brackets. The p symbol
goes out.
Cleaning takes approximately one hour.
After cleaning
1. Set the function selector to < 3D hot air.
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
2. Set the temperature selector to s .
3. Press theu button.
The u symbol lights up in the display. The time at which the
cleaning will end appears and the p symbol is in brackets.
11
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces no longer clean sufficiently, they
can be regenerated with the cleaning system. For more
information, please see the Cleaning system section.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
■
■
Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
■
sharp or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
Detaching and refitting the rails
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
The rails can be removed for cleaning. The oven must have
cooled down.
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Stainless steel
Special stainless steel cleaning products
suitable for warm surfaces are available
from our after-sales service or from specialist retailers. Apply a thin layer of the
cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Seal
Hot soapy water:
Do not remove.
Clean with a dish cloth. Do not scour.
Shelves
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush. Do not
soak or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
$
%
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation, the better
the result will be.
12
The rails only fit on the right or the left side. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels 3, 4 and
5 are above. The pull-out rail must be pulled out forwards.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
3. Fold back both locking levers (figure C). Close the oven
door.
&
%
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Removing and installing the door panels
: Risk of injury!
To facilitate cleaning, you can remove the glass panels from the
oven door.
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Removal
facing down.
Detaching the door
2. Unscrew the cover at the top of the oven door. To do this,
undo the left and right screws (fig. A).
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
1. Detach the oven door and lay it on a cloth with the handle
3. Lift the top panel up and out (fig. B).
$
%
%
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the brackets from the panel (fig. C). Take out the
panel.
Attaching the door
Reattach the oven door in the reverse sequence to removal.
&
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
Clean the panels with glass cleaner and a soft cloth.
Do not use sharp or abrasive materials or a glass scraper. This
may damage the glass.
13
Fitting
3. Insert the uppermost panel diagonally towards the back. The
When fitting, make sure that the lettering "right above" is upside
down at the bottom left.
4. Put the cover back in place and screw it on.
1. Insert the panel diagonally towards the back (fig. A).
5. Attach the oven door.
2. Stick the retaining clips onto the right and left-hand sides of
Do not use the oven again until the panels have been
correctly fitted.
the panel, aligning them so that the carriers are over the
screw holes, and then screw in place (fig. B).
$
smooth surface must face outwards.
%
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Problem
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen
light or other kitchen appliances are working.
0 and zeros
light up in the
display.
Power cut
Reset the clock.
The oven does
not heat up.
There is dust on Turn the control knobs back
the contacts.
and forth several times.
If an error message with “ appears, press the 0 button. The
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
Error message Possible cause Remedy/information
A button was
depressed for
too long or is
covered up.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
14
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
Error messages
“‹‚‚
Replacing the bulb in the oven ceiling light
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
E no.
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
FD no.
After-sales service O
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ Whether you should preheat or place food into a cold oven, is
indicated in the respective tables.
Do not line the accessories with greaseproof paper until after
they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
■
Cakes in tins: level 2
■
Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
Baking on 2 levels
■
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking on 3 levels:
■
Wire rack at shelf position 5
■
Universal pan at shelf position 3
■
Wire rack at shelf position 1.
15
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Baking tins
The tables show numerous suggestions for your dishes.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
It is best to use dark-coloured metal baking tins.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Additional information can be found in the Baking tips section
following the tables.
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
2
%
170-180
20-25
Wire rack + 2 x Ø 20 cm tins
3
:*
160-180
20-25
Wire rack + high Ø 20 cm tin
2
%
160-170
80-90
Wire rack + high Ø 20 cm tin
2
:*
150-160
80-90
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
130-140
180-190
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Wire rack + flat glass dish
2
%
180-190
40-45
Wire rack + flat glass dish
3
:*
160-170
40-45
Wire rack + baking tin (dark coated)
2
%*
170-180
30-35
Wire rack + baking tin (dark coated)
2
:*
160-170
30-40
Universal pan + swiss roll tin
2
%*
190-200
10-12
Wire rack + swiss roll tin
3
:*
170-180
10-12
Universal pan + Ø 20 cm plate or pie tin
1
%
200-210
50-60
Wire rack + Ø 20 cm plate or pie tin
3
:*
180-190
50-60
Wire rack + quiche tin (dark coated)
1
%
190-200
45-50
Wire rack + quiche tin (dark coated)
3
:*
180-190
40-45
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
1
%
200-210
30-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
3
:*
190-200
25-30
Universal pan
3
%
190-200
15-20
Universal pan
3
:*
180-190
15-20
Universal pan
3
%
160-170
15-20
Universal pan
3
:*
160-170
15-20
15-20
Wire rack + 12-cup tin
3
%*
160-170
Wire rack + 12-cup tin
3
:*
150-160
15-20
Wire rack + 12-cup tin
2
%
200-210
15-20
Wire rack + 12-cup tin
2
:*
180-190
15-20
Meringues
Universal pan
3
:*
80-90
100-150
Pavlova
Universal pan
3
:**
150** + 100
100-150
Soufflé
Wire rack + 1,2 l soufflé dish
2
%
170-180
45-50
Wire rack + 1,2 l soufflé dish
2
:*
160-170
45-50
Small cakes
Jam tarts
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
16
Food
Pie
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Wire rack + pie dish
1
%
190-200
45-55
Wire rack + pie dish
3
:*
180-190
45-50
Universal pan + 12-cup tin
2
%*
200-210
20-25
Universal pan + 12-cup tin
3
:*
190-200
15-20
Jacket potatoes
Universal pan
3
:*
160-170
60-70
Pizza (homemade)
Universal pan
2
%
210-220
25-30
Universal pan
3
:*
210-220
20-25
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
:*
160-170
30-35
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
170-180
20-25
Biscuits, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
:*
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
3+1
:*
150-160
25-30
Meringues, 2 levels
Universal pan + wire rack with baking tray
3+1
:*
80-90
100-150
Jacket potatoes, 2 levels
2 wire racks
3+1
:*
160-170
60-75
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:*
180-190
35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
:*
180-190
40-45
Yorkshire pudding
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Dish
* Preheat.
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick
is baked through.
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake carelower around the edge.
fully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
(sticky, streaked with water).
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
There should be a gap of approx. 2 cm around each item. This gives enough space for
dough stick to one another when bakthe baked items to expand well and turn brown on all sides.
ing.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
Condensation forms when you bake
Baking may result in the formation of water vapour, which escapes above the door. The
moist cakes.
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
17
Meat, poultry, fish
The joints of meat should weigh between 500 g and 2 kg.
Ovenware
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the % Top/bottom heating and 4 Circulated air
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Beef
Slow roast joint
Universal pan with wire insert
1
:
130-140
40 + 40
Top side, top rump
Universal pan with wire insert
1
:
160-170
30 + 25
Universal pan with wire insert
1
:
160-170
30 + 25
Shoulder (bone in)
Universal pan with wire insert
1
:
160-170
25 + 20
Shoulder (boned and rolled)
Universal pan with wire insert
1
:
170-180
25 + 25
Rack of lamb
Universal pan with wire insert
1
:
180-190
25 + 25
Roast joint
Universal pan with wire insert
1
:
180-190
35 + 35
Loin joint
Universal pan with wire insert
1
:
170-180
30 + 30
Belly
Universal pan with wire insert
1
:
160-170
30 + 25
Gammon joint
Universal pan with wire insert
1
:
160-170
30 + 30
Chicken
Universal pan with wire insert
1
:
170-180
25 + 25
Chicken, portion (200-250 g each)
Universal pan with wire insert
1
:
190-200
20 + 25
Chicken, quarter (450 g each)
Universal pan with wire insert
1
:
180-190
20 + 25
Duck
Universal pan with wire insert
1
:
180-190
20 + 20
Turkey, crown
Universal pan with wire insert
1
:
160-170
15 + 15
Turkey, whole (up to 12 kg)
Universal pan with wire insert
1
:
160-170
12 + 12
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish
with lid
2
:
140
120-150 (total
time)
Braising steaks
Wire rack + glass roasting dish
with lid
2
:
140
120-150 (total
time)
Chicken
Wire rack + glass roasting dish
with lid
2
:
140
60-90
With beef
Wire rack + universal pan with
wire insert
4+1
:
160, then 200
(yorkshire pudding)
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
With chicken
Wire rack + universal pan with
wire insert
4+1
:
180
weight of
chicken (see
table above)
Lamb
Leg
Pork
Poultry
Casserole
Complete meal
18
Food
Dish
Shelf
position
Type of
heating
Temperature in °C
Time, min. per
500 g + add. time
Beef
Top side, top rump
Universal pan with wire insert
2
%
200-220
25 + 25
4
4
150-170
30 + 35
180-200
25 + 25
4
%
4
180-200
35 + 40
190-210
25 + 50
220-240
25 + 40
4
4
4
4
200-220
25 + 15
210-230
25 + 25
220-240
20 + 25
190-210
20 + 20
Lamb
Leg
Universal pan with wire insert
1
Rack of lamb
Universal pan with wire insert
1
Pork
Roast joint
Universal pan with wire insert
1
Loin joint
Universal pan with wire insert
2
Belly
Universal pan with wire insert
1
Poultry
Chicken
Universal pan with wire insert
1
Chicken, portion (200-250 g each)
Universal pan with wire insert
3
Chicken, quarter (450 g each)
Universal pan with wire insert
2
Duck
Universal pan with wire insert
1
Grilling
Do not add salt to steaks until they have been grilled.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Food
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Dish
Shelf position
Type of
heating
Grill setting Time
in minutes
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 4-5,
2. side 4-5
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8,
2. side 4-6
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7,
2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 5-6,
2. side 5-6
Steaks, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7,
2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
4+3
(
3
1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8,
2. side 4-6
Sausages, thickness 2-4 cm
Wire rack + universal pan
4+3
(
3
10-15, turn
occasionally
Wire rack + universal pan
5+3
(
3
1. side 4-5,
2. side 3-4
Drumsticks, 150 g each
Wire rack + universal pan
3+2
(
3
1. side 17,
2. side 8
Breast (boneless), 150 g each
Wire rack + universal pan
3+2
(
3
1. side 20,
2. side 10
Beef
Lamb
Pork
Gammon
Steaks, height 1-3 cm
Chicken
19
Food
Dish
Shelf position
Type of
heating
Grill setting Time
in minutes
Whole trout, 300 g each
Wire rack + universal pan
2+1
20-25
Wire rack + universal pan
4+3
(
(
2
Fillets, 150 g each
3
1. side 5-7,
2. side 5-7
Fish
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly Check the shelf height and temperature.
burnt.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
Next time, use a larger roasting dish and use less liquid.
clear and watery.
Steam rises from the roast when basted.
This is normal and due to the laws of physics. The majority of the steam escapes
through the steam outlet. It may settle and form condensation on the cooler switch
panel or on the fronts of adjacent units.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base
Universal pan
2
200-220
15-20
Universal pan
3
200-210
10-15
Universal pan + wire rack
3+1
; /6
:*
:*
; /6
:*
:*
; /6
:*
170-180
20-25
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Universal pan
2
Universal pan
3
Universal pan + wire rack
3+1
Universal pan
3
Universal pan
3
Universal pan
1
Universal pan
3
Universal pan
3
Universal pan
3
Universal pan + baking tray
3+1
Duchess potatoes
Universal pan
3
Universal pan
3
Hash browns (fried potatoes)
Universal pan
3
Universal pan
3
Universal pan
2
Universal pan
3
Potato wedges
Baked goods, frozen
Rolls, baguettes
* Preheat.
20
Universal pan
3
Universal pan
3
;*/6*
:*
; /6
:*
:*
; /6
:*
; /6
:*
; /6
:*
; /6
:*
170-190
20-30
200-210
15-20
170-180
20-25
170-190
20-30
170-180
25-30
180-200
10-15
200-210
10-15
190-210
20-30
210-220
20-25
180-190
30-35
190-210
20-25
200-210
15-20
200-220
15-25
200-210
15-20
180-190
20-25
190-210
20-25
180-200
10-20
180-190
10-15
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Baked goods, prebaked
Part baked white bread
Universal pan
3
%
:*
:*
190-210
10-20
180-190
15-20
160-170
20-25
Fried foods, frozen
Fish fingers
Universal pan
3
Universal pan + wire rack
3+1
Universal pan
2
Universal pan
3
Universal pan
3
Universal pan
3
Lasagne, frozen
Lasagne, 400 g
Wire rack
2
Wire rack
2
Lasagne, 1200 g
Wire rack
2
Wire rack
2
Lasagne, chilled
Lasagne, 400 g
Wire rack
2
Lasagne, 1200 g
Wire rack
2
Chicken nuggets
; /6
:*
; /6
:*
; /6
:*
; /6
:*
:*
:*
220-240
10-20
200-210
15-20
200-220
15-25
170-180
20-25
180-190
35-40
180-190
35-40
180-190
40-50
180-190
40-50
170-180
25-30
170-180
30-35
* Preheat.
Special dishes
4. Preheat the cooking compartment as indicated.
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
5. Place the cups or jars on the cooking compartment floor and
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Proving dough
Preparing yoghurt
incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
5 mins
Proving dough
50 °C
8 hrs
Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
Defrost
The defrosting time will depend on the type and quantity of the
food.
Take frozen food out of its packaging and place in a suitable
dish on the wire rack.
Place poultry on a plate with the breast side facing down.
Observe the instructions on the packaging.
Frozen food
Accessories
Level
Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Wire rack
1
@
The temperature selector
remains switched off
Drying
Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
21
Fruit and herbs
Accessories
Level
Type of heating Temperature
600 g apple rings
Universal pan + rack
3+1
:
:
:
:
800 g pear slices
Universal pan + rack
3+1
1.5 kg damsons or plums
Universal pan + rack
3+1
200 g herbs, washed
Universal pan + rack
3+1
Cooking time
80 °C
5 hrs (approx.)
80 °C
8 hrs (approx.)
80 °C
8-10 hrs (approx.)
80 °C
1½ hrs (approx.)
Preserving
4. Seal the jars with the clips.
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Place no more than six jars in the cooking compartment.
Caution!
1. Insert the universal pan at level 2. Arrange the jars on it so
Do not use jars that are larger or taller than this. The lids could
crack.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
Only use fruit and vegetables in good condition. Wash them
thoroughly.
3. Close the oven door.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
Making settings
that they do not touch each other.
pan.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Fruit in one-litre jars
When it starts to bubble
Residual heat
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Switch off
Switch off
Switch off
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
Residual heat
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
approx.
approx.
approx.
approx.
approx.
approx.
approx.
approx.
approx.
Taking out the jars
Caution!
After preserving, remove the jars from the cooking
compartment.
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
35
45
60
70
minutes
minutes
minutes
minutes
35
30
30
30
30
minutes
minutes
minutes
minutes
minutes
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
■
■
Baking
Biscuits
Oven chips
22
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Dish
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Viennese whirls (preheat*)
Baking tray
3
%
140-150
30-40
Baking tray
3
:
140-150
30-40
Universal pan + baking
tray
3+1
:
140-150
30-45
2 baking trays + universal 5+3+1
pan
:
130-140
40-55
Baking tray
3
%
150-170
20-35
Baking tray
3
:
150-170
25-35
Universal pan + baking
tray
3+1
:
140-160
30-45
2 baking trays + universal 5+3+1
pan
:
130-150
35-55
Hot water sponge cake (preheat*)
Springform cake tin on the 2
wire rack
%
160-170
30-40
Hot water sponge cake
Springform cake tin on the 2
wire rack
:
160-170
30-45
Apple pie
Wire rack + 2 springform
cake tins, dia. 20 cm
%
170-190
80-100
:
170-190
70-100
Small cakes (preheat*)
1
2 wire racks + 2 spring3+1
form cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
Wire rack
5
(
3
½-2
Beefburgers, 12 pieces*
do not preheat
Wire rack + universal pan 4+1
(
3
25-30
* turn over after Z of the cooking time.
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000739498*
9000739498
920118