Built-in oven

OB60 double oven

under bench models

Installation instructions

and

User guide

GB IE

Contents

Safety and warnings

Installation instructions

Using your oven for the first time

Clock and timer

Using the multifunction lower oven

Lower oven cooking functions

Automatic cooking

Using the upper oven for the first time

Upper oven cooking functions

Care and cleaning

Warranty and service

16

17

18

19

14

15

2

6

20

21

31

1

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

2

Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the oven from the mains electricity supply before carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety precautions

To avoid hazard, follow these instructions carefully before installing or using this product.

Please make this information available to the person installing the product as it could reduce your installation costs.

This oven is to be installed and connected to the electricity supply only by an authorised person.

If the installation requires alterations to the domestic electrical system call a qualified electrician.

The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven.

The oven must be earthed.

To connect the oven to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

Installation must comply with your local building and electricity regulations.

Failure to install the oven correctly could invalidate any warranty or liability claims.

Before you install the oven, please make sure that

The cabinetry surrounding the oven is made of heat resistant material. It must be capable of resisting temperatures of 75 o C above room temperature.

The adhesive which bonds the plastic laminate to the cavity can withstand at least 150 o C. This is to avoid delamination.

A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules.

The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable within the cavity for ease of installation and servicing of the product. The mains cable should not touch any hot metal parts.

Safety and warnings

3

The benchtop and oven cavity are square and level, and are the required dimensions.

The oven door can open fully without obstruction.

When you install the oven

Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.

Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.

Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws. (See

Fig. 1)

Do not stand on the door, or place heavy objects on it.

Do not lift the oven by the door handle.

Fig. 1 Securing the oven to the cabinetry

4

Safety and warnings

Operation

Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this oven is in use.

To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

Safety and warnings

5

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the oven.

If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

Caution. Hot air can blow from under the control panel as part of the oven's cooling system.

6

Installation instructions

To build in the double oven

Important!

If you are planning to install a cooktop directly above the oven, make sure the installation will comply with the cabinetry and ventilation requirements of the cooktop as well as those of the oven. Bench heights, benchtop thicknesses and cooktop installation requirements vary: some cooktops may not be able to be installed directly above the oven.

Installation “A” between existing side cabinets (560 or 600 mm gap) (Figs. 2a, 2b, 3a, 3c)

Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Fig. 2b, 3c).

Fig. 3c only, prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in Fig. 3c.

Build in the double oven making it slide on the metal supports “B”.

Installation “B” between side cabinets by removing previous housing (Figs. 3b, 3c)

Remove previous housing.

Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Fig. 3c).

Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in Fig. 3c.

Build in the double oven making it slide on the metal supports “B”.

Installation “C” by using housing unit (Figs. 4a, 4b)

Remove the upper cross member support as indicated in Fig. 4a.

Cut the bottom of the housing as indicated in Fig. 4a.

Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as indicated in

Fig. 4b.

Check the position of the cabinet legs to ensure the cut-out does not interfere with the legs’ support. Otherwise the cabinet may have to be removed as in installation type "B".

Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Figs. 4b).

Build in the double oven making it slide on the metal supports “B”.

Fixing the double oven

The double oven should then be secured by 6 screws fitted into the holes provided at the sides of the oven (Fig. 5). If you open the oven doors, you will see some screw holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.

Note:

It is essential that when installing your double oven, adequate air circulation is available within the installation. Inadequate air circulation may greatly impair the performance of your double oven and may affect adjacent cabinets due to an increase in temperature. Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm gap between the furniture door and the oven frame.

Installation instructions

7

INSTALLATION “A”

538

595

20

544

570 min

B

560

Fig. 2a

(*)Measure calculated from the underneath of the benchtop to the top support base of the “B” supports.

Important!

The underside of the cabinet

VERY IMPORTANT correct air circulation.

opened to allow correct air circulation.

42

B

Fig. 2b

8

Installation instructions

538

595

20

544

Fig. 3a

570 min

A

B

600

Pre existing

600 mm cabinetry

Fig. 3b

(*)Measure calculated from the underneath of the worktop to the top support base of the

Important!

shall be opened to allow cabinet shall be opened to allow correct air circulation.

18

20 - 50

A

20

22 B

Fig. 3c

INSTALLATION “C”

Installation instructions

9

(*)Measure calculated from the underneath of the benchtop to the top support base of the “B” supports.

600

Remove single oven shelf, if fitted.

Cabinet for installing the oven

Fig. 4a

40

30

15 15 18

36

18

B

40

30

42

B

25 30

538

B

Fig. 6.1b

595

20

544

Fig. 4b

10

Installation instructions

200

Fitting the 6 fixing screws to the kitchen base unit.

Important!

If installing a base panel leave a space as indicated in Fig. 5 to allow air circulation.

Fig. 5

Important!

Hot air can blow from under the control panel as part of the oven's cooling system.

Air circulation

11

AIR FLOW

OVEN DOOR

LOWER TRIM

Fig. 6 Correct and incorrect placement of trim

Important!

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 6. This will prevent any damage to the lower trim.

After installation check the lower trim is still undamaged. Open the oven door slowly to its fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

Note: ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

12

Connecting the power supply cable

Feeder cable section type H05RR-F or H05VV-F

230- 240 V 4060-4400 W 3 x 2.5 mm 2

Unscrew the screws “A” securing the cover plate “B” behind the oven (Fig. 7).

Remove the cover plate “B”.

Remove the screws “C” from the cable clamp (Fig. 8).

Insert the mains cable (type H05RR-F or H05VV-F) into the cable protector “P”.

Connect the phase and earth cables to the mains terminal connection block “D”.

The wires of this appliance must be coloured in accordance with the following code:

GREEN AND YELLOW - EARTH

BLUE - NEUTRAL “N”

BROWN - LIVE “L”

The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is marked with the letter “E” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter “N” or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED.

Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws “C”.

Refit the cover plate “B” and fix it with the screws “A”.

Important:

This appliance must be earthed.

Fig. 7

Brown (Live)

Blue (Neutral)

Green

&

(Earth)

Fig. 8

13

14

Using your oven for the fi rst time

8 7 6

1

Control panel

1 Control buttons (for main oven only)

2 Upper oven function knob

3 Upper oven temperature knob

4 Main (lower) oven function knob

5 Main (lower) oven temperature knob

6 Main (lower) oven temperature indicator light

7 Upper oven temperature indicator light

8 display

2 3

Using the multifunction lower oven for the first time

4 5

Fig. 9 Control panel

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2 Remove all accessories and packaging.

3 Set the clock. The oven will not work until the clock has been set.

4 Condition the oven:

Put in the shelves and trays. If you are not using the sliding shelf supports, then slide in the shelves and grill pan as shown in Fig. 10. Fit them between the metal runners, with the safety stop notch down and at the back. (If the shelf supports and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).

Heat the oven on maximum for:

60 minutes in the position

15 minutes in the position

5 Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Fig. 10 Correct position of shelves and pan

Note: the oven cooling fan comes on automatically at different stages of the cooking cycle. It blows out warm air above the door. When the oven is turned off, the cooling fan may stay on until the oven cools down.

Clock and timer

15

Buttons:

Timer

Cooking time

End of cooking time

Decreases the number shown on the display or changes the volume of the beeps

Increases the number shown on the display

Illuminated symbols:

A - flashing - oven in automatic position but not set

A - steady illumination - oven set for automatic cooking

Cooking taking place

Timer in operation

Fig. 11 Clock display and control buttons

Setting the clock

When first connected, or after a power failure, ‘0

.

00’ will flash on the display.

To set the clock, press the and buttons together and then the and buttons.

Note: changing the time will delete any automatic program.

Using the timer

The timer can be set for up to 23 hours and 59 minutes.

To set the timer, press the button, then the and buttons.

To check the remaining time press the button.

When the time is up, the timer will beep. Put ‘Press the button to turn it off.

Note: if ‘A’ is flashing on the display, press the and buttons together.

Setting the timer volume

You can select from three volume levels by pressing the button.

16

Using the multifunction lower oven

Fig. 12 Function knob Fig. 13 Temperature knob

1 Select the function using the function control knob. The oven lights will come on.

2 Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the

3 set temperature, and then it will go out.

When you have finished cooking, turn the function and temperature control knobs to the off O position.

Note: if ‘A’ is flashing or steadily illuminated on the display, press the and buttons together.

Lower oven cooking functions

17

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

DEFROST

Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelf cooking.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 14 Fat filter

18

Automatic cooking

Use automatic cooking to automatically turn the lower oven on, cook, and then turn the lower oven off.

1 Check the clock shows the correct time.

2 Select the function and temperature. The oven will come on.

3 Decide how long the food will take to cook, allowing time for preheating if necessary.

4 the button. 0.00 will show. Using the buttons, set the cooking time.

5 Select the time you would like the oven to turn off by pressing the button, and then using the buttons.

If there is time to wait before cooking starts, the current time of day and A will show in the clock display. The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking. Note: the cooling fan may remain on.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, will be displayed and the oven will turn on.

To see the remaining cook time, press the button.

To see the set stop time, press the button.

To cancel automatic cooking at any time, press the and button and turn the temperature and function knobs to the off O position.

When the stop time is reached, the oven will turn off, the timer will beep and A will flash:

To stop the beeping and return the oven to manual mode, press the and buttons together.

Turn the temperature and function knobs to the off O position.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Using the upper oven for the fi rst time

19

Upper oven

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2 Remove all accessories and packaging.

3 Condition the oven:

Put in the shelves and trays. If you are not using

the sliding shelf supports, then slide in the shelves

and grill pan as shown in Fig. 15. Fit them between

the metal runners, with the safety stop notch down

and at the back. (If the shelf supports and catalytic

panels are not already fitted, see ‘Care and cleaning’

for how to do this).

Heat the oven on maximum for:

60 minutes in the position

15 minutes in the position

4 Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Fig. 15 Correct position of shelves and pan

Note: the oven cooling fan comes on automatically at different stages of the cooking cycle. It blows out warm air above the door. When the oven is turned off, the cooling fan may stay on until the oven cools down.

20

Upper oven cooking functions

Fig. 16 Upper oven function and temperature knobs

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Care and cleaning

21

Important!

Before you start cleaning your oven, please:

Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.

Turn the oven off at the wall.

Make sure the oven is a safe temperature to touch.

Do not use a steam cleaner.

Do not keep flammable substances in the oven.

General advice

Wipe out the oven after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the oven

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces of the oven.

Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the oven’s outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven.

22

Care and cleaning

Cleaning the inside of your ovens

Do not use abrasive cleaners, cloths or pads to clean the enamel.

Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products containing acids or alkalis, or detergents on the catalytic panels (not supplied with all models).

Fig.17 Removing the lower oven side racks and catalytic panels (some models only)

To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. The grill element is self-cleaning.

Cleaning the upper oven

Do not use abrasive cleaners, cloths or pads to clean the enamel.

To make cleaning easier, you can remove the side racks.

Fig.18

Fig.19 Removing the upper oven side racks

Care and cleaning

23

Cleaning the enamel cavity

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.

Caring for the catalytic panels (some models only)

The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an hour and a half, and they will self-clean. The side panels are reversible. Make sure that you replace them with the arrow up, and on the correct side. To remove the side catalytic panels you first need to unscrew the side racks. See Fig. 17.

When you replace the panels, make sure that the arrows are pointing upwards.

Then screw the side racks back onto the oven wall. Ensure they are the right way up (Fig. 17).

Note: in some models, the back panel of the oven is also a catalytic liner, but this is not reversible and should not be removed.

Cleaning the fat filter (lower oven)

Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes.

Rinse the filter in clean water and dry.

Fig.20 Fat filter

24

Care and cleaning

Sliding shelf supports (some models only)

The telescopic sliding shelf supports can be fitted in the upper or lower oven. The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.

They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

To remove the sliding shelf supports:

1 Remove the side racks by unscrewing the fixing screws (Fig. 17).

2 Lay down the sliding shelf support and side racks, with the sliding shelf support underneath.

3 Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig.

21).

4 Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 21).

To refit the sliding shelf support onto the side racks:

1 Screw the side racks onto the oven wall. Ensure they are the right way up (Fig. 17).

2 Fit the sliding shelf support onto the top wire of a rack and press (Fig. 22). You will hear a click as the safety locks clip over the wire.

Important!

When fitting the sliding shelf supports, make sure that you fit: the slides to the top wire of a rack. They do not fit on the lower wire.

the slides so that they run out towards the oven door, as shown in Fig. 22.

both sides of each pair of shelf slides.

both sides on the same level.

2

1

1

Fig.21 Removing the sliding shelf supports Fig.22 Refitting the sliding shelf supports

Cleaning the oven door glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Lower oven door

The lower oven door has two panes of glass. To clean these, you need to remove the inner pane.

1 Lock the door open:

Fully open the oven door (Fig. 23b).

Fully open the lever “A” on the left and right hinges, (Fig. 23b).

Gently close the door (Fig. 23c) until the left and right hinges are hooked to part “B” of the door (Fig. 23b).

2 Remove the inner pane:

Gently pull out the inner pane of glass

Clean the glass with an appropriate cleaner. Dry thoroughly.

Now you can also clean the inside of the outer glass.

Care and cleaning

25

B

Fig.27

A

Fig.23a

Fig.23b

Fig.23c

Fig.23d

26

Care and cleaning

3 Replace the inner pane:

Check that the four rubber pads are in place (“D” in Fig. 24a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Insert the pane in the left “E” and right “F” slide guides (Fig. 24b), and gently slide it to the retainers “H” (Fig. 24c).

4 Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (Fig. 24d).

E

D

F

Fig.24a

Fig.24b

A

H

Fig.24c

Fig.24d

Upper oven door

The upper oven door has two panes of glass. To clean these, you need to remove the inner pane.

1 Lock the door open:

Fully open the oven door (Fig. 25b).

Fully open the lever “A” on the left and right hinges, (Fig. 25b).

Gently close the door (Fig. 25c) until the left and right hinges are hooked to part “B” of the door (Fig. 25b).

2 Remove the inner pane:

Remove the seal “G” by unhooking the two fixing hooks (Fig. 25d).

Gently pull out the inner pane of glass

Clean the glass with an appropriate cleaner. Dry thoroughly.

Now you can also clean the inside of the outer glass.

Care and cleaning

27

B

A

Fig.25a

Fig.25b

Fig.25e

G

Fig.25c

Fig.25d

28

Care and cleaning

3 Replace the inner pane:

Check that the four rubber pads are in place (“D” in Fig. 26a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Insert the pane in the left “E” and right “F” slide guides (Fig. 26b), and gently slide it to the retainers “H” (Fig. 26c).

Replace the seal “G” by hooking in the two fixing hooks. Make sure that you put it in the correct way. (Fig. 26d).

Note: the gap between the top edge of the inner glass and the sealed gasket is to allow air circulation (Fig. 26f ).

4 Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges.

E

D

F

Fig.26a

Fig.26b

H

Fig.26c

Fig.26f

G

A

Fig.26e

Fig.26d

Removing the oven door(s)

The oven door(s) can easily be removed as follows:

Open the door to its full extent (Fig. 27a).

Open the lever “A” completely on the left and right hinges (Fig. 27b).

Hold the door (Fig.27c).

Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (Fig. 27d).

Withdraw the hinge hooks from their location following arrow “C” (Fig. 27e).

Rest the door on a soft surface.

To replace the door, repeat the above steps in reverse order.

Care and cleaning

29

A

Fig.27a

B

Fig.27b

Fig.27c

C

Fig.27e

Fig.27d

30

Care and cleaning

Replacing the oven lamp

Let the oven cavity and the heating elements cool down.

Remove the protective cover “B”.

Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300°C) with the specifications: 230-240V 50 Hz, 15W, E14

Refit the protective cover.

Note: oven bulb replacement is not covered by your warranty.

A

B

Fig.28 Removing the oven lamp

Warranty and service

31

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1 Your product is correctly installed.

2 You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our local website listed on the back cover.

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1 General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

AS/NZS 1044 Electromagnetic Compatibility Requirements.

In Europe:

Safety requirements of EEC Directive “Low voltage” 2006/95:

- EN 60335-1 General Requirements for Domestic electrical appliances

- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

Safety requirements of EEC Directive “EMC” 89/336:

- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility

Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)

(for European Union countries only)

GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

www.fi sherpaykel.co.uk

www.fi sherpaykel.ie

GB IE

Copyright © Fisher & Paykel 2010. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

F&P PN - 599381 C F&P ITALY PN - 1102984-ß3 07.2010