Built-in oven
HB55MB551B
siemens-home.com/welcome
[en] Instruction manual
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Ú Table of contents
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Important safety information.....................................................3
Causes of damage .............................................................................5
Your new oven ............................................................................5
Control Panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................6
Temperature selector .........................................................................6
Temperature indicator........................................................................7
Cooking compartment .......................................................................7
Your accessories ........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using for the first time ...................................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning accessories.........................................................................9
Setting the oven........................................................................10
Switching on the oven..................................................................... 10
Switching off the oven..................................................................... 10
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End time............................................................................................. 11
Clock .................................................................................................. 12
Childproof lock .........................................................................12
Switching on the childproof lock................................................... 12
Switching off the childproof lock................................................... 12
Changing the basic settings ...................................................12
Automatic switch-off ................................................................13
The automatic switch-off function is activated............................ 13
Remove automatic switch-off......................................................... 13
Cleaning system .......................................................................13
Cleaning levels for the Æ main oven .......................................... 13
Before cleaning ................................................................................ 13
Setting ................................................................................................ 13
After cleaning.................................................................................... 13
Care and cleaning .................................................................... 14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door...................................... 15
Cleaning the door panels............................................................... 15
Troubleshooting ....................................................................... 16
Malfunction table.............................................................................. 16
Replacing the oven light bulb........................................................ 16
Glass cover ....................................................................................... 16
After-sales service ................................................................... 17
E number and FD number ............................................................. 17
Energy and the environment ...................................................17
Hot air eco heating type ................................................................. 17
Saving energy................................................................................... 18
Environmentally-friendly disposal.................................................. 18
Tested for you in our cooking studio .....................................18
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 21
Meat, poultry, fish............................................................................. 21
Tips for roasting and grilling.......................................................... 24
Preprepared products..................................................................... 24
Special dishes .................................................................................. 25
Defrost................................................................................................ 26
Drying ................................................................................................. 26
Acrylamide in foodstuffs .........................................................26
Test dishes ................................................................................ 27
Baking ................................................................................................ 27
Grilling ................................................................................................ 27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
3
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of fire!
Risk of serious burns!
Risk of burns!
4
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of scalding!
Risk of scalding!
Risk of electric shock and serious injury!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Causes of damage
■
Caution!
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■
■
■
■
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control Panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
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Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
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Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button
Use
0 Time-setting options
Selects the timer V, cooking
time x, end time y and
clock 0.
A
@
Minus
Decreases the set values.
Plus
Increases the set values.
h
Rapid heating
Heats up the oven particularly
quickly.
Childproof lock
Locks and unlocks oven functions.
The time-setting option that is currently selected in the display
is indicated by the N arrow next to the corresponding symbol.
Exception: For the clock, the 0 symbol only lights up if the time
is being changed.
5
Function selector
Top oven Ç
Use the function selectors to set the type of heating.
Main oven Æ
Setting
Û
:
‘
%
Use
Off position
The main oven is switched off.
3D hot air
For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking compartment.
Hot air eco*
For cakes and pastries, bakes, frozen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
;
Pizza setting
Quick preparation of frozen products without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel provide the heating.
4
Hot air grilling
Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(
*
Grill, large area
Grill, small area
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
For grilling small amounts of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating
For preserving and final baking or
crisp browning.
Heat is emitted from below.
A
Defrost
For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
s Cleaning system
^
Oven light
For automatic cleaning of the specially coated parts in the cooking
compartment.
The oven heats up until the dirt on
the highly porous surface disintegrates.
Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
6
Setting
Use
Û Off position
% Top/bottom heating
The top oven is switched off.
( Grill, large area
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
* Grill, small area
For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$ Bottom heating
For preserving and final baking or
crisp browning.
Heat is emitted from below.
^ Oven light
Switches on the oven light.
For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.
Temperature selector
Main oven Æ
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Setting
Meaning
30-300
Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for : 3D hot air and for ;
Pizza setting is 275 °C, and for A Defrosting it is
60 °C.
1, 2, 3
Grill settings
The grill settings for the *Grill,
small area and (Grill, large
area.
Level 1 = low
Level 2 = medium
Level 3 = high
Cleaning levels
The cleaning levels for
the s Cleaning system.
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
You can see which level is set in the display above the
temperature selector.
Top oven Ç
Set the temperature or grill setting using the temperature
selector.
Setting
Meaning
Ú
Off position
The oven does not heat up.
50-270
Temperature
range
The temperature in the cooking
compartment in °C.
û, ûû, ûûû Grill settings
The grill settings for the * Grill,
small area and ( Grill, large
area.
Cleaning setting
s
The bars do not appear when settings are made for grilling and
cleaning.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the cooking compartment. If all the
bars are filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
For dishes with a long cooking time, you can switch the oven
off 5-10 minutes before the end of the cooking time. The dish
will continue to cook with the residual heat. This saves energy.
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
Cooking compartment
The setting for the cleaning system.
Oven light
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Temperature indicator
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The \ setting on the function selector can be used to switch
on the light without heating the oven.
The Æ main oven has a temperature indicator.
Cooling fan
The five bars in the display above the temperature selector are
used to indicate the temperature. They show the heating
phases and the residual heat in the cooking compartment.
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
Heating phases
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
After the appliance is started, the temperature indicator shows
the heating phases. When all the bars are filled, the set
temperature has been reached.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
Ç Top oven
The accessories can be inserted into the oven at 2 different
levels.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
Main oven Æ
The accessories can be inserted into the oven at 5 different
levels.
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
Note: The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
7
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Insert grid
for roasting and grilling
Note. The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
Optional accessories
HZ number
Use
Wire rack
HZ334000
For ovenware, cake dishes, joints, grilled items and frozen
meals.
Enamel baking tray
HZ331003
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
universal pan
HZ332003
For moist cakes, baked items, frozen meals and large joints. It
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert
HZ324000
For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Grill tray
HZ325000
Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Pizza tray
HZ317000
Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
Bakestone
HZ327000
The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
Enamel baking tray with non-stick coating
HZ331011
Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating
HZ332011
Moist cakes, baked items, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert
HZ333003
Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan
HZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish
HZ915001
The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
2-level
HZ338250
The pull-out rails fitted at positions 2 and 3 allow you to pull
accessories out further without them tipping.
3-level
HZ338352
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
Telescopic shelves
8
Optional accessories
HZ number
Use
3-level complete pull-out
HZ338356
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function
HZ338357
The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
HZ339020
You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Appliances with one oven light and a folding
grill element
HZ329020
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HZ329022
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HZ329027
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights, a folding grill
element and a meat thermometer
HZ329028
You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter
HZ329000
You can retrofit this to your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HB38AB570)
System steamer
HZ24D300
For a gentler preparation of vegetables and fish.
Self-cleaning side walls
Appliance with an oven light
Self-cleaning oven ceiling and side walls
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel
For cleaning the cooking compartment. The gel is odourless.
Product no. 463582
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
After the appliance has been connected, the 0 symbol and
three zeros flash in the display. Set the clock.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the N arrow is next to 0.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. Make sure that there are no packaging
remains in the cooking compartments.
Main oven Æ
1. Use the function selector to set : 3D hot air.
2. Use the temperature selector to set the temperature to
240 °C.
Top oven Ç
1. Use the function selector to set % Top/bottom heating.
2. Use the temperature selector to set the temperature to
240 °C.
Switching off
Turn the oven off after one hour. To do so, turn all function and
temperature selectors to the off position.
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
9
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Changing the settings
Switching on the oven
Turn the function and temperature selector to the off position.
Example shown below: Setting the Top/bottom heating to
190° C in the Æ main oven.
Rapid heating
1. Use the function selector to set the type of heating.
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
You can switch on rapid heating for the Æ main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■
■
■
3D hot air :
% Top/bottom heating
Pizza setting ;
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the Æ main oven.
2. Set the temperature or grill setting using the temperature
selector.
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2. Press the h button briefly.
The c symbol lights up in the display. The oven begins to
heat up.
The rapid heating process is complete.
A signal sounds. The c symbol in the display goes out. Place
your dish in the main oven.
Cancelling rapid heating
Press the h button briefly. The c symbol in the display goes
out.
The main oven begins to heat up.
Setting the time-setting options
The Æ main oven has various time-setting options. You can
use the 0 button to access the menu and switch between the
individual options. All the time symbols are lit during the time
when you can make settings. The N arrow shows you the timesetting option that is active. A time-setting option that has
already been set can be changed directly using the @ or A
buttons when the N arrow is next to the time symbol.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the 0
button to switch off the timer.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few
seconds, the change is adopted.
Timer
Cancelling the timer duration
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
Use the A button to reset the timer duration to 0:00. The
change will be adopted after a few seconds. The timer is
switched off.
1. Press the 0 button once.
The time symbols light up in the display and the N arrow is
next to V.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
Default value for Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The NV symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
10
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the N arrow.
To call up the V timer, x cooking time, y end time or 0
clock, press the 0 button repeatedly until the N arrow is next
to the relevant symbol. The display shows the value for a few
seconds.
Cooking time
End time
You can set a cooking time for your dish in the Æ main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
You can delay the time at which you wish your dish to be ready.
The Æ main oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and you want to finish cooking at 12:30.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for
the Æ main oven.
2. Use the temperature selector to set the temperature or grill
setting for the Æ main oven.
3. Press the 0 button twice. The display shows 0:00. The time
symbols light up, the N arrow is in front of x.
1. Set the function selector for the Æ main oven.
2. Set the temperature selector for the Æmain oven.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button. The N is in front of y. The time when
the dish will be ready is displayed.
4. Use the @ or A button to set the cooking time.
■
Default value for the @ button = 30 minutes
■
Default value for the A button = 10 minutes
The oven will start up after a few seconds. The cooking time
counts down in the display and the Nx symbol lights up.
The other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the @ or A button to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the 0 button beforehand.
Cancelling the cooking time
Use the A button to reset the cooking time to 0:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the 0 button
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the N arrow.
To call up the V timer, x cooking time, y end time or 0
clock, press the 0 button repeatedly until the N arrow is next
to the relevant symbol. The display shows the value for a few
seconds.
6. Use the button @ or A to delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby The display shows the time at which the
dish will be ready and the N arrow is next to the ysymbol.
The symbols V and 0 go out. When the oven starts, you will
see the cooking time counting down in the display and the N
arrow will be next to the x symbol. The y symbol goes out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the 0 button. You can set a new cooking time
using the @ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the end time
Use the @ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the 0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the A button to reset the end time to the current time. After
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the 0 button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the N arrow.
To call up the V timer, x cooking time, y end time or 0
clock, press the 0 button repeatedly until the N arrow is next
to the relevant symbol. The display shows the value for a few
seconds.
11
Clock
Changing the clock
No other time-setting option should have been set.
After connecting the appliance to the mains or after a power
cut, the 0 symbol and three zeros flash in the display. Set the
clock.
1. Press the 0 button four times.
The time symbols light up in the display and the N arrow is
next to 0.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the N arrow is next to 0.
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
2. Use the @ or A button to set the clock.
Hiding the clock
After a few seconds, the time that has been set is adopted.
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Childproof lock
Switching off the childproof lock
The Æ main oven has a childproof lock to prevent children
from switching it on by accident or changing a setting.
The main oven does not respond to any settings. You can still
set the clock and the timer when the childproof lock is
activated.
Press and hold the h button for approximately 4 seconds.
The @ symbol in the display goes out. The childproof lock is
deactivated.
Switching on the childproof lock
The function selector must be set to the off position.
Press and hold the h button for approximately 4 seconds.
The @ symbol appears in the display. The childproof lock is
activated.
Changing the basic settings
The Æ main oven has various basic settings. These settings
can be customised to suit your requirements.
Basic setting
Selection 0
Selection 1
Selection 2
Selection 3
c00 Brightness of the display lighting -
night
medium*
day
c01 Signal duration upon completion of a cooking time or timer period
approx. 10 seconds
approx. 2 minutes*
approx. 5 minutes
c02 Clock display
only when in operation
always*
-
-
c03 Waiting time until a setting is
applied
-
approx. 2 seconds
approx. 5 seconds*
approx. 10 seconds
c04 Self-cleaning ceiling and side
walls retrofitted
no
yes*
-
-
c05 Telescopic shelves retrofitted
no*
yes
-
-
c06 Reset all values to the factory set- no*
tings
yes
-
-
* Factory setting
The oven must be switched off.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for signal duration is shown in the
displays, e.g. c01 2 for selection 2.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting is shown in the displays. You can scroll
through all levels with the 0 button and change the setting
with the @ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
12
Automatic switch-off
The Æ main oven has an automatic switch-off function.
If you do not change the settings on your appliance for several
hours, the automatic switch-off function will be activated. The
oven stops heating. When this occurs, it is based on the set
temperature or grill setting.
Remove automatic switch-off
To prevent the automatic switch-off activating when not wanted,
set a cooking time. The oven heats up until the cooking time
has expired.
The automatic switch-off function is
activated.
A signal sounds. F8 appears in the display. The oven stops
heating.
Turn the function selector to the off position. The oven is
switched off.
Cleaning system
The cleaning system reheats the self-cleaning surfaces in the
cooking compartment.
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. If these self-cleaning
surfaces in the oven no longer clean themselves adequately,
they can be regenerated with the cleaning system.
Cleaning is finished
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Turn the function selector to the off position. The oven
switches off.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cleaning levels for the Æ main oven
Cancelling cleaning
You can select three cleaning levels for the main oven.
Turn the function selector to the off position. The oven switches
off.
Level
Degree of cleaning
Cooking time
1
gentle
approx. 45 minutes
2
medium
approx. 1 hour
3
intensive
approx. 1 hour,
15 minutes
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Setting
Æ Main oven
When you have selected a cleaning level, make the setting on
the oven.
Setting a later end time
You can delay the time at which the cleaning programme is due
to finish. For instance, you can set the cleaning programme to
run at night so that you can use your oven during the day.
Make the settings as described in steps 1 and 2. Before
cleaning starts, use the @ or A button to set a later end time.
The oven switches to standby. The display shows the time at
which the cleaning will end and the N arrow is next to the y
symbol. When cleaning starts, you will see the time counting
down and the N arrow will be next to the x symbol. The y
symbol goes out.
Ç Top oven
1. Set the function selector for the top oven to % Top/bottom
heating.
2. Set the temperature selector to s.
3. After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
1. Set the function selector to s Cleaning system.
2. Use the temperature selector to set the cleaning level.
The display shows the time at which the cleaning will end and
the N arrow is next to the y symbol. Cleaning will start after
a few seconds. You can see the time counting down and
the N arrow is next to the x symbol. The y symbol goes
out.
13
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
This coating absorbs and disintegrates splashes from baking
and roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation, the better
the result will be.
Never treat the self-cleaning surfaces with oven cleaner.
If the self-cleaning surfaces no longer clean sufficiently, they
can be regenerated with the cleaning system. For more
information, please see the Cleaning system section.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
■ Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
■ Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
■
harsh or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
■
high-pressure cleaners or steam cleaners.
Detaching and refitting the rails
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels
Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
%
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Glass cover for
the oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
1. First insert the rail into the rear socket, press it to the back
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
2. and then hook it into the front socket (figure B).
Telescopic
shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Refitting the rails
slightly (figure A),
$
%
Do not remove the lubricant while the pullout rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
14
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$
3. Fold back both locking levers (figure C). Close the oven
door.
&
%
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
: Risk of injury!
Detaching the door
: Risk of injury!
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
%
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).
$
%
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
15
Cleaning
Fitting the door panel
Clean the door panel with glass cleaner and a soft cloth.
1. Insert the door panel at an angle towards the back into both
brackets as far as it will go. The smooth surface must face
outwards.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Fitting the intermediate panel
Note. During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to
the section Tested for you in our cooking studio, where you will
find plenty of cooking tips and notes.
Problem
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen
light or other kitchen appliances are working.
0 and zeros
Power cut
The oven does
not heat up.
There is dust on Turn the control knobs back
the contacts.
and forth several times.
flash in the display.
Reset the clock.
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■
■
For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
Error messages
If an error message with “ appears, press the 0 button. The
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
3. Replace the oven light bulb with a bulb of the same type.
You can take remedial action yourself if the following error
message is displayed.
5. Remove the tea towel and switch on the circuit breaker.
Error message Possible cause Remedy/information
“‹‚‚
A button was
depressed for
too long or is
covered up.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
16
4. Screw on the glass cover again.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
To book an engineer visit and product advice
GB
0344 892 8999
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
E no.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
FD no.
After-sales service O
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Table
Hot air eco heating type
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, A lower temperature produces more even
browning. You can increase the temperature next time if
necessary.
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■
The table contains a selection of dishes best suited to Hot air
eco. It provides details of suitable temperatures and cooking
times. You can see which accessories and shelf levels are
suitable.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Only open the oven door during cooking when required.
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
3
160-180
25-35
Light fruit cake
Wire rack + deep tin, dia. 20 cm
2
150-160
90-100
Rich fruit cake
Wire rack + deep round tin, dia. 23 cm, or
square tin, 20 cm
2
130-140
180-190
Fruit crumble
Wire rack + flat glass dish
3
160-170
30-45
Dishes using Hot air eco ‘/’
Cakes and pastries
Sponge cake (fat-free)
Wire rack + baking tin (dark coated)
2
160-180
30-40
Swiss roll
Wire rack + Swiss roll tin
3
180-190
10-15
Apple tart
Wire rack + plate or pie tin, dia. 20 cm
3
190-200
55-65
Quiche
Wire rack + quiche tin (dark coated)
3
200-210
45-55
(White) Bread
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
200-220
30-35
Scones
Universal pan
3
180-190
20-30
Biscuits
Universal pan
3
170-190
15-20
Jam tarts
Wire rack + 12-cup tin
2
180-190
20-25
Soufflé
Wire rack + 1.2 l soufflé dish
2
180-190
40-50
17
Dishes using Hot air eco ‘/’
Accessories
Level
Temperature
in °C
Cooking time
in minutes
Pie
Wire rack + pie dish
3
180-200
50-60
Jacket potatoes
Universal pan
3
160-170
70-80
Pizza with a thin base
Universal pan
3
190-210
15-25
Pizza with a thick base
Universal pan
2
180-200
20-30
Chips
Universal pan
3
200-220
20-30
Frozen products
Fish fingers
Universal pan
3
220-240
10-20
Rolls
Universal pan
3
180-200
10-15
Fish
Sea bream, x 2, 750 g each
Universal pan
2
170-190
50-60
Sea bream with salted, crisped skin, Universal pan
900 g
2
170-190
60-70
Pike, 1000 g
Universal pan
2
170-190
60-70
Trout, x2, 500 g each
Universal pan
2
170-190
45-55
Fish fillets, 100 g each
Wire rack + glass roasting dish with lid
2
190-210
30-40
Casserole
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid
2
140
120-150
Braising steaks
Wire rack + glass roasting dish with lid
2
140
120-150
Time, min. per
500 g + add. time
Meat
Beef, slow roast joint
Universal pan with wire insert
1
130-140
40+40
Beef, roast joint
Universal pan with wire insert
1
180-190
35+35
Beef, loin joint
Universal pan with wire insert
1
170-180
30+30
Lamb, leg
Universal pan with wire insert
1
160-170
30+25
Saving energy
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
18
■
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
■
Cakes in tins: level 2
■
Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking on 2 levels
■
Wire rack or universal pan at shelf position 3
■
Wire rack at shelf position 1.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
■
Wire rack at shelf position 5
■
Universal pan at shelf position 3
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
■
Wire rack at shelf position 1.
Tables
Baking on 3 levels:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
More information can be found in the “Baking tips” section
which follows the tables.
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 2 x Ø 20 cm tins
2
%
170-180
20-25
Wire rack + 2 x Ø 20 cm tins
3
:*
160-180
20-25
Wire rack + high Ø 20 cm tin
2
%
160-170
80-90
Wire rack + high Ø 20 cm tin
2
:*
150-160
80-90
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
2
:*
130-140
180-190
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fatless)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Wire rack + flat glass dish
2
%
180-190
35-45
Wire rack + flat glass dish
3
:*
160-170
35-45
Wire rack + baking tin (dark coated)
2
%*
170-180
30-35
Wire rack + baking tin (dark coated)
2
:*
160-170
35-40
Universal pan + swiss roll tin
2
%*
200-210
10-12
Wire rack + swiss roll tin
3
:*
180-190
10-12
Wire rack + Ø 20 cm plate or pie tin
1
%
200-210
50-60
Wire rack + Ø 20 cm plate or pie tin
3
:*
190-200
55-60
Wire rack + quiche tin (dark coated)
1
%
190-200
45-50
Wire rack + quiche tin (dark coated)
3
:*
180-190
40-45
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
1
%
230-240
25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
3
:*
190-200
25-30
Universal pan
3
%
200-210
15-20
Universal pan
3
:*
180-190
15-20
Universal pan
3
%
170-180
10-15
Universal pan
3
:*
160-170
10-15
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
19
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Small cakes
Wire rack + 12-cup tin
3
%*
160-170
15-20
Wire rack + 12-cup tin
3
:*
150-160
15-20
Wire rack + 12-cup tin
2
%
200-210
15-20
Jam tarts
Wire rack + 12-cup tin
2
:*
180-190
15-20
Meringues
Universal pan
3
:*
80-90
100-150
Pavlova
Universal pan
3
:**
150** + 100
100-150
Soufflé
Wire rack + 1,2 l soufflé dish
2
%
170-180
40-50
Wire rack + 1,2 l soufflé dish
2
:*
160-170
40-50
Wire rack + pie dish
1
%
190-210
45-55
Wire rack + pie dish
3
:*
180-190
45-50
Universal pan + 12-cup tin
2
%*
210-220
20-25
Pie
Yorkshire pudding
Universal pan + 12-cup tin
3
:*
200-210
20-25
Jacket potatoes
Universal pan
3
:*
160-170
60-70
Pizza (homemade)
Universal pan
2
%
200-220
25-35
Universal pan
3
:*
210-220
15-20
Shelf
Type of
position heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins
3+1
170-180
25-30
Scones, 2 levels
Universal pan + wire rack with baking tray
3+1
170-180
20-25
Biscuits, 2 levels
Universal pan + wire rack with baking tray
3+1
150-160
20-25
Biscuits, 3 levels
Universal pan + 2 wire racks with baking trays 5+3+1
140-150
25-35
Small cakes, 2 levels
2 wire racks + 2 x 12-cup tins
3+1
150-160
25-30
Meringues, 2 levels
Universal pan + wire rack with baking tray
3+1
80-90
100-150
Jacket potatoes, 2 levels
2 wire racks
3+1
170-180
60-75
(White) Bread, 2 levels
2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:*
:*
:*
:*
:*
:*
:*
:*
180-190
35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray
3+1
:*
170-180
40-50
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food
Dish
* Preheat.
Ç Top oven
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich
Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170
25-30
Scones
Wire rack + baking tray
1
%*
200-210
10-12
Small cakes
Wire rack + 12-cup tin
1
%*
150-160
25-30
Jam tarts
Wire rack + 12-cup tin
1
%*
190-210
15-25
Swiss roll
Wire rack + Swiss roll tin
1
%*
180-190
10-15
Biscuits
Wire rack + baking tray
1
%*
170-180
10-15
Meringues
Wire rack + baking tray
1
%*
80
110-140
* Preheat.
20
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
Ovenware
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
When using the % Top/bottom heating and 4 Circulated air
grilling types of heating, turn the pieces of meat halfway
through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
10 minutes. This allows better distribution of the meat juices.
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
Food
Æ Main oven
Dish
Shelf
Type of Temperature Time, min. per
position heating in °C
500 g + add. time
Slow roast joint
Universal pan with wire insert
1
Top side, top rump
Universal pan with wire insert
1
Leg
Universal pan with wire insert
1
Shoulder (bone in)
Universal pan with wire insert
1
Shoulder (boned and rolled)
Universal pan with wire insert
1
Rack of lamb
Universal pan with wire insert
1
Beef
:
:
130-140
40 + 40
160-170
30 + 25
:
:
:
:
160-170
30 + 25
160-170
25 + 20
170-180
25 + 25
180-190
25 + 25
Lamb
Pork
21
Food
Dish
Shelf
Type of Temperature Time, min. per
position heating in °C
500 g + add. time
Roast joint
Universal pan with wire insert
1
Loin joint
Universal pan with wire insert
1
Belly
Universal pan with wire insert
1
Gammon joint
Universal pan with wire insert
1
:
:
:
:
180-190
35 + 35
170-180
30 + 30
160-170
30 + 25
160-170
30 + 30
170-180
25 + 25
190-200
20 + 25
180-190
20 + 25
180-190
20 + 20
160-170
15 + 15
160-170
12 + 12
Poultry
Chicken
Universal pan with wire insert
1
Chicken, portion (200-250 g each)
Universal pan with wire insert
1
Chicken, quarter (450 g each)
Universal pan with wire insert
1
Duck
Universal pan with wire insert
1
Turkey, crown
Universal pan with wire insert
1
Turkey, whole (up to 12 kg)
Universal pan with wire insert
1
:
:
:
:
:
:
Diced meat (beef, pork, lamb)
Wire rack + glass roasting dish with lid 2
:
140
120-150 (total
time)
Braising steaks
Wire rack + glass roasting dish with lid 2
:
140
120-150 (total
time)
Chicken
Wire rack + glass roasting dish with lid 2
:
140
60-90
With beef
Wire rack + universal pan with wire
insert
4+1
:
160, then
200 (yorkshire pudding)
weight of meat
(see table above) +
15-25 for yorkshire pudding
With chicken
Wire rack + universal pan with wire
insert
4+1
:
180
weight of chicken
(see table above)
Food
Dish
Shelf
Type of
position heating
Temperature
in °C
Time, min. per
500 g + add. time
Universal pan with wire insert
2
%
200-220
25 + 20
Leg
Universal pan with wire insert
1
160-180
30 + 30
Rack of lamb
Universal pan with wire insert
1
4
4
190-200
25 + 20
Roast joint
Universal pan with wire insert
1
180-200
35 + 40
Loin joint
Universal pan with wire insert
2
190-210
30-45
Belly
Universal pan with wire insert
1
4
%
4
220-240
25 + 40
4
4
4
4
200-220
25 + 15
210-230
25 + 25
220-240
20 + 25
190-210
20 + 20
Casserole
Complete meal
Beef
Top side, top rump
Lamb
Pork
Poultry
Chicken
Universal pan with wire insert
1
Chicken, portion (200-250 g each)
Universal pan with wire insert
3
Chicken, quarter (450 g each)
Universal pan with wire insert
2
Duck
Universal pan with wire insert
1
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
22
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Æ Main oven
Food
Dish
Shelf
Type of Grill setting Time in minutes
position heating
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 4-5, 2. side 4-5
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8, 2. side 4-6
Steaks, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7, 2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
5+3
(
3
1. side 5-6, 2. side 5-6
Steaks, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-7, 2. side 6-7
Chops, height 2-3 cm
Wire rack + universal pan
4+3
(
3
1. side 10-12, 2. side 9-10
Burgers, height 1-2 cm
Wire rack + universal pan
5+3
(
3
1. side 6-8, 2. side 4-6
Sausages, thickness 2-4 cm
Wire rack + universal pan
4+3
(
3
10-15, turn occasionally
Wire rack + universal pan
5+3
(
3
1. side 4, 2. side 3
Drumsticks, 150 g each
Wire rack + universal pan
3+2
(
3
1. side 17, 2. side 8
Breast (boneless), 150 g each
Wire rack + universal pan
3+2
(
3
1. side 20, 2. side 10
Whole trout, 300 g each
Wire rack + universal pan
2+1
(
2
20-25
Fillets, 150 g each
Wire rack + universal pan
4+3
(
3
1. side 5-7, 2. side 5-7
Beef
Lamb
Pork
Gammon
Steaks, height 1-3 cm
Chicken
Fish
Ç Top oven
Observe the notes in the table about preheating.
Food
Dish
Shelf position
Type of
heating
Grill setting Time in minutes
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13, 2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12, 2nd side 6-8
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 6-8, 2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 7-9, 2nd side 5-8
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 9-12, 2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3
1st side 10-13, 2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3
1st side 10-12, 2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3
14 ­ -18**
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 16-20, 2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2
1st side 13-15, 2nd side 8-10
Beef
Lamb
Pork
Chicken
* Preheat for 3 minutes
** Turn frequently
23
Food
Dish
Shelf position
Type of
heating
Grill setting Time in minutes
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1
25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1
15-20
Fish
* Preheat for 3 minutes
** Turn frequently
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Æ Main oven
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Universal pan
2
;/6
200-220
15-20
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Universal pan
3
:*
210-220
10-15
Universal pan + wire rack
3+1
:*
170-180
20-25
Universal pan
2
;/6
170-190
20-30
Universal pan
3
:*
200-210
15-20
Universal pan + wire rack
3+1
:*
170-180
20-25
Universal pan
3
;/6
170-190
20-30
Universal pan
3
:*
170-180
25-30
Universal pan
1
;*/6*
180-200
10-15
Universal pan
3
:*
200-210
10-15
Universal pan
3
;/6
190-210
20-30
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
* Preheat.
24
Universal pan
3
:*
210-220
20-25
Universal pan + baking tray
3+1
:*
180-190
35-40
Universal pan
3
;/6
190-210
20-25
Universal pan
3
:*
200-210
15-20
Food
Dish
Shelf position
Type of
heating
Temperature
in °C
Time
in minutes
Hash browns (fried potatoes)
Universal pan
3
;/6
200-220
15-25
Universal pan
3
:*
200-210
15-20
Universal pan
2
;/6
190-200
20-25
Universal pan
3
:*
190-200
20-25
Universal pan
3
;/6
180-200
10-20
Universal pan
3
:*
180-190
10-15
Universal pan
3
%
190-210
10-20
Universal pan
3
:*
180-190
15-20
Universal pan + wire rack
3+1
:*
160-180
20-25
Universal pan
2
;/6
220-240
10-20
Universal pan
3
:*
210-220
15-20
Universal pan
3
;/6
200-220
15-25
Universal pan
3
:*
180-190
20-25
Wire rack
2
;/6
180-190
30-35
Wire rack
2
:*
180-190
35-40
Wire rack
2
;/6
180-190
45-50
Wire rack
2
:*
180-190
45-50
Lasagne, 400 g
Wire rack
2
:*
180-190
20-25
Lasagne, 1200 g
Wire rack
2
:*
170-180
30-35
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
* Preheat.
Special dishes
Proving dough
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
1. Prepare the dough as usual, place it in a heat-resistant
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
2. Preheat the cooking compartment as indicated.
ceramic dish and cover.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Main oven
Meal
Cookware
Yoghurt
Cups or screw-top
jars
Proving dough
Type of
heating
Temperature
Cooking time
Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5 mins
50 °C
8 hrs
Heat-resistant dish Place on the cook- :
ing compartment
floor
Preheat to 50 °C
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
25
Upper oven
Meal
Cookware
Level
Type of
heating
Temperature
Cooking
time
Yoghurt
Cups or screw-top jars
Place on the cooking
compartment floor
(
Preheat to 100 °C
15 mins
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Switch on the \ oven approx.
8 hrs
light
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Observe the instructions on the packaging.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Dish
Accessories
Level
Type of heating Temperature
Delicate frozen foods
wire rack
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
1
@
30 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack
1
@
50 °C
Drying
Line the universal pan and the wire rack with greaseproof or
parchment paper.
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
3+1
:
80 °C
5 hrs (approx.)
800 g pear slices
Universal pan + rack
3+1
:
80 °C
8 hrs (approx.)
1.5 kg damsons or plums
Universal pan + rack
3+1
:
80 °C
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
:
80 °C
1½ hrs (approx.)
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
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Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray. When baking on 3 levels, insert the universal
pan in the centre of the oven.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
German apple pie on 2 levels: Place dark springform cake tins
one above the other. German apple pie on 1 level: Place dark
springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: Bake on 1 level with %
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated
first.
Æ Main oven
Dish
Accessories and tins
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Piped cookies
Baking tray
3
%
170-190
20-30
Baking tray
3
<
160-180
20-30
Universal pan + baking
tray
3+1
<
140-160
30-40
Universal pan + 2 baking
trays
5+3+1
<
130-150
40-50
Piped cookies
Baking tray
3
‘/’
150 ­ 160
30 - 40
Small cakes
preheat
Baking tray
3
%
160-180
20-30
Universal pan + baking
tray
3+1
<
140-160
25-35
Universal pan + 2 baking
trays
5+3+1
<
140-160
30-40
Small cakes
Baking tray
3
<
150-170
20-30
Hot water sponge cake
preheat
Springform cake tin on the 2
wire rack
%
160-180
30-40
Hot water sponge cake
Springform cake tin on the 2
wire rack
‘/’
160-180
30-40
German apple pie
Wire rack+ 2 springform
cake tins, dia. 20 cm
1
%
200-220
70-80
Wire rack+ 2 springform
cake tins, dia. 20 cm
3+1
<
180-200
70-80
Grilling
Æ Main oven
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Meal
Accessories
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
wire rack
5
(
3
^-2
Beefburgers, 12 pieces*
do not preheat
Wire rack +
Universal pan
4+
1
(
3
25-30
* turn over after Z of the cooking time.
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Carl-Wery-Straße 34, 81739 München, GERMANY
siemens-home.com
*9000722851*
9000722851
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