Built-in Oven
User & installation manual
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Contents
Contents
Using this manual
4
The following symbols are used in this User Manual:
4
Safety instructions
5
Important safety precautions
Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
Auto energy saving function
5
9
9
Installation
10
What’s included
Power connection
Cabinet mount
10
12
13
Before you start
16
Initial settings
16
New oven smell
17
Smart safety mechanism
17
Soft Closing Door (Gentle, Safe, and Silent)
17
Accessories18
Water drawer
20
Operations
21
Control panel
21
Common settings
22
Cooking mode
28
Special function
33
Auto cook
34
Cleaning35
Timer39
Sound On/Off
39
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40
Manual cooking
Auto cook programmes
Test Dishes
Collection of frequent Auto cook recipes
40
49
55
57
Maintenance
61
Contents
Cooking Smart
Cleaning61
Replacement68
Troubleshooting
69
Checkpoints69
Information codes
72
Appendix
73
Product data sheet
73
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Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
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Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
WARNING
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Safety instructions
Important safety precautions
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is defective, it must be replaced by a special cord
or assembly available from the manufacturer or an authorized service
agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a
hazard. (Power cord type model only)
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the fixed wiring in
accordance with the wiring rules.
The method of fixing is not to depend on the use of adhesives since
they are not considered to be a reliable fixing means.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
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Safety instructions
Accessible parts may become hot during use. Young children should be
kept away.
Safety instructions
If this appliance has steam or self cleaning function, excess spillage
must be removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning function
depends on the model.
If this appliance has self cleaning functions, during self cleaning the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be made by
children without supervision.
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The temperature of external surfaces may be high when the appliance
is operating.
Safety instructions
The door or the outer surface may get hot when the appliance is
operating.
Keep the appliance and its cord out of reach of children less than 8
years.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)
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Safety instructions
When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
Safety instructions
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch fire if it comes into contact with a hot part of the
oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
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WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government office, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
Auto energy saving function
•
•
If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.
Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.
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Installation
WARNING
This oven must be installed by a qualified technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.
What’s included
Installation
Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer centre or the
retailer.
Oven at a glance
01
02
03
04
01 Control panel
02 Door handle
03 Water drawer
04 Door
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Accessories
The oven comes with different accessories that help you prepare different types of food.
Wire rack insert *
Baking tray *
Universal tray *
Extra-deep tray *
Rotisserie spit *
Rotisserie spit and Shashlik *
Telescopic rail *
Meat probe *
Installation
Wire rack
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Installation
Power connection
L
N
01 02 03
Installation
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multipole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufficient
length that supports the specification H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².
Rated current(A)
Minimum crosssectional area
10 < A ≤ 16
1.5 mm2
16 < A ≤ 25
2.5 mm2
Check the output specifications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during
installation, and keep them away from heatemitting parts of the oven.
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Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C.
Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
C
A
D
E
L
K
G
F
A
560
G
Max. 506
B
175
H
Max. 494
C
370
I
21
D
Max. 50
J
545
E
595
K
572
F
595
L
550
Installation
Oven (mm)
B
J
H
I
A
Built-in cabinet (mm)
B
C
D
A
Min. 550
B
Min. 560
C
Min. 50
D
Min. 590 - Max. 600
E
Min 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
E
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Installation
Under-sink cabinet (mm)
A
B
D
C
A
Min. 550
B
Min. 560
C
Min. 600
D
Min 460 x Min. 50
NOTE
Installation
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Mounting the oven
Make sure to leave a gap (A) of at least 5
mm between the oven and each side of the
cabinet.
A
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
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Fit the oven into the cabinet and fix the
oven firmly on both sides using 2 screws.
Installation
After installation is complete, remove the
protective film, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, first disconnect
power to the oven and remove 2 screws on
both sides of the oven.
WARNING
The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.
NOTE
The actual appearance of the oven may
differ with the model.
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Before you start
Initial settings
When you power on the oven for the first time, the default time of “12:00” appears on the
display where the hour element (“12”) blinks. Follow the steps below to set the current time.
1. Use the arrow buttons to set the hour,
and then press OK. The minute element
blinks.
2. Use the arrow buttons to set the minute,
and then press OK.
Before you start
To change the current time after this initial
setting, hold down the
follow the above steps.
for 3 seconds and
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New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn
any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
Soft Closing Door (Gentle, Safe, and Silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the final position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently. (Availability of this feature depends on the oven model.)
Before you start
If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
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Before you start
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.
•
05
•
04
03
•
02
01
•
Before you start
01 Level 1
02 Level 2
03 Level 3
04 Level 4
Insert the accessory to the correct
position inside of the oven.
Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
05 Level 5
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack
The wire rack is designed for grilling and roasting. Insert the wire
rack into position with the protruding parts (stoppers on both
sides) towards the front
Wire rack insert *
The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray *
The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
other pastries. Put the slanted side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray *
The extra-deep tray (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit *
The rotisserie spit is used for grilling food such as chicken. Use the
rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
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Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V” shape
to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the spit
from the cradle.
Telescopic rails *
Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Meat probe *
The meat probe measures the internal temperature of the meat to
cook. Use only the meat probe that comes with your oven.
Before you start
Rotisserie spit and
Shashlik *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Before you start
Water drawer
The water drawer is used for Vapour functions. Fill it with water in advance of Vapour
cooking.
1. Locate the water drawer in the top-right
corner. Push in the drawer to open and
remove.
Before you start
2. Open the drawer cap, and fill the drawer
with 500 ml of drinkable water.
3. Close the cap, and reinsert the drawer.
NOTE
Do not exceed the max line.
NOTE
A
Make sure the upper case (A) of the water
drawer is closed before using the oven.
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Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
04 05 07 09 11
01
10 Timer
11 Oven light
12 Child lock
03
06 08 10 12
Press to turn the oven on. To turn it off, hold down for 1 seconds.
Press to select a desired cooking mode or function.
Shows necessary information of selected modes or settings.
Use to adjust the setting value for your selection.
Press to confirm your settings.
Cancel current settings, and return to the main screen.
Use to set the temperature.
Press to set the cooking time.
Fast Preheat heats the oven fast to a set temperature.
• Press to toggle on or off the Fast Preheat option.
• Disabled for temperatures set at less than 100 °C.
• Fast preheat is available only with applicable cooking modes and
temperature ranges.
Timer helps you check the time or operating duration while cooking.
Press to turn the internal light on or off. The oven light turns on
automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of inactivity
in order to save power.
To prevent accidents, Child Lock disables all controls except for the
Power button.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.
Operations
01 Power
02 Feature panel
03 Display
04 Up / Down
05 OK
06 Back
07 Temperature
08 Cooking time
09 Fast preheat
02
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
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Operations
Common settings
It is common to change the default temperature and/or cooking time across all cooking
modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.
Temperature
1. On the feature panel, press to choose a
cooking mode. The default temperature
of each selection appears.
2. Use the Use the
temperature.
/
buttons to set the
Operations
3. Press OK to confirm your changes.
NOTE
•
If you do not make any further settings
within a few seconds, the oven starts
cooking automatically with the default
settings.
•
To change the set temperature, press
button and follow the above steps.
The exact temperature inside the oven
can be measured with authorized
thermometer and method defined by
an authorized institution. Using other
thermometers may cause a measuring
error.
•
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Cooking time
1. On the feature panel, press to choose a
cooking mode.
2. Press , and use the
a desired time.
/
buttons to set
3. Optionally, you can delay the end time
of your cooking to a desired point.
Operations
Press , and use the / to set an
end point. See Delay End for more
information.
4. Press OK to confirm your changes.
NOTE
•
You can cook without setting the
cooking time if you want to. In this
case, the oven starts cooking at set
temperatures without time information,
and you must stop the oven manually
when cooking is complete.
•
To change the set cooking time, press
button and follow the above steps.
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Operations
End time
1. On the feature panel, press to choose a
cooking mode.
2. Press
twice, and use the
to set a desired end time.
/
buttons
3. Press OK to confirm your changes.
Operations
NOTE
To change the end time, press
follow the above steps.
twice, and
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Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm
Set cooking time: 1 hour
Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
Case 2
Current time: 2 pm
Set cooking time: 2 hour
Set Delay End time: 5 pm
Operations
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
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Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven manually at any
time during the process.
1. While the oven is cooking, press
to
display the remaining cooking time.
2. Use the / buttons to set the cooking
time to “00:00”. Alternatively, simply
press .
Operations
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the cooking time, you
must stop the oven manually when cooking
is complete.
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To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at any time
during the process.
1. While the oven is cooking, press
twice to display the set end time.
2. Use the / buttons to set the end time
to the current time. Alternatively, simply
press .
NOTE
If you have cancelled the end time, you
must stop the oven manually when cooking
is complete.
Operations
3. Press OK. The oven continues to cook
at set temperatures without time
information.
To stop cooking
1. While cooking is in process, press
.
2. Press OK to cancel cooking.
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Operations
Cooking mode
1. On the feature panel, press to choose a
cooking mode.
2. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
3. Optionally, you can fast preheat the
oven. To do this, press , and set the
target temperature. The corresponding
appears on the display.
indicator
4. When done, press OK.
Operations
The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
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Vapour cooking
The oven is featured by the Vapour function. The Vapour cooking function allows you to use
of a wide range of recipes.
1. Fill the water drawer with 500 ml of
water.
2. On the feature panel, press
.
3. Use the / buttons to select a
function. Then, press OK.
Operations
4. Use the / buttons to select a Vapour
level, and then press OK.
5. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specified in the
cooking guide.
NOTE
•
When Vapour is enabled and the water
drawer runs out of water, the
indicator blinks. The oven continues to
operate but the steam generator stops
operation until you refill the water
drawer with water.
•
•
Make sure to drain the remaining water
after using Vapour Cooking. Once the
oven starts draining, please wait until
the draining cycle is complete.
When a Vapour function is complete, you
must empty the water drawer because
the remaining water can affect other
cooking modes.
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Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and finishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, press to choose a
cooking mode.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.
3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe indicator ( ) with the
current temperature of the meat’s core
on the display.
Operations
4. Use the / buttons to set the internal
temperature of the meat.
5. Press OK to start cooking.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
•
•
To prevent damage, do not use the meat
probe with the spit accessory.
When cooking is complete, the meat
probe becomes very hot. To prevent
burns, use oven gloves to take out the
food.
NOTE
•
Not all modes support using the meat
probe. If you use the meat probe with
inapplicable modes, the current mode
indicator blinks. When this happens,
remove the meat probe instantly.
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Cooking modes
Mode
Convection
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
30-275
170
O
O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
30-275
Conventional
O
O
O
240
-
Operations
190
X
240
-
X
The small-area grill emits heat. Use this mode for food that
requires less heat, such as fish and filled baguettes.
80-200
Pro-Roasting
O
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
100-300
Eco grill
190
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
100-300
Large grill
O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
40-275
Bottom heat +
convection
O
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
40-275
Top heat +
convection
200
160
-
O
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or fish.
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Operations
Mode
Eco convection
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
30-275
170
-
O
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode
does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Vapour function
Mode
Operations
V1
Vapour
Convection
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
120-275
170
O
O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and
pizza and roasting meat and fish.
120-275
V2
Vapour
Top heat +
Convection
V3
O
O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the hot
vapour supports the heating elements. This mode is suitable
for roasting crusty dishes like meat, poultry, or fish.
120-275
Vapour
Bottom heat +
Convection
170
170
O
O
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
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Special function
Add special or additional functions to improve your cooking experience.
1. Press
on the feature panel.
2. Use the / buttons to select a
function, and then press OK.
3. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
4. The oven starts the selected function
with the default or your settings.
Operations
Overview
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
F1
Keep warm
40-100
80
Use this only for keeping
foods warm that have just
been cooked.
F2
Plate warm
30-80
60
Use this for warming dishes
or ovenware.
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Operations
Auto cook
For inexperienced cooks, the oven offers a total of 40 auto cooking recipes. Take advantage
of this feature to save you time or shorten your learning curve. The cooking time and
temperature will be adjusted according to the selected programme and serving size.
1. On the feature panel, press
.
2. Use the / buttons to select a
programme, and then press OK. The
available weight range (serving size) is
presented for you.
Operations
3. Use the / buttons to set the serving
size, and then press OK to start cooking.
NOTE
•
For more information, see the Auto cook
programmes section in this manual.
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Cleaning
Two cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.
Function
Instructions
C1
Steam
cleaning
This is useful for cleaning light soiling with steaming.
C2
Descale
Clean inside the steam generator to prevent affecting the food
quality and taste.
Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (3/4 pint) of water onto the
bottom of the oven and close the oven
door.
Operations
2. On the feature panel, press
.
3. Use the / buttons to select Steam
Clean (C1). Then, press OK.
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Operations
4. Use a dry cloth to clean inside the oven.
WARNING
•
Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
•
Operations
•
If the oven is heavily soiled with grease,
for example, after roasting or grilling,
it is recommended to remove stubborn
soils manually using a cleaning agent
before activating Steam cleaning.
Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.
•
•
While the oven is hot inside, cleaning is
not activated. Wait until the oven cools
down, and try again.
Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overflows to the front.
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
Use only descaling agents that are specific to steam ovens or coffee machines.
If you use Vapour functions for more than a
total of 12 hours, the Descale indicator turns
on. You can still enable vapour functions for
the next two hours without going through
the descaling. However, no vapour function
will be enabled after the two hours unless
activating and completing the descaling
cycle.
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1. Empty and clean the water drawer, and
then fill it with 50 ml of descaling agent,
and 400 ml of water.
2. On the feature panel, press
.
3. Use the / buttons to select Descale
(C2), and then press OK.
4. The oven starts descaling. The descaling
cycle breaks down to 5 steps, each of
which you will be notified of on the
screen. Below are step 1 through 3.
Apply
descaling
agents
Approx. 2 min.
Step 2
Descaling
Approx. 3 hrs.
Step 3
Draining
Approx. 4 min.
5. When the oven goes to step 4, you will
see “Out” on the screen. Remove and
empty the water drawer, and refill with
500 ml of drinkable water. Then, reinsert
the drawer. The “In” message that
appears will disappear.
Operations
Step 1
6. Press OK. The oven continues to rinse
and drain for 5 minutes, and then moves
to step 5.
7. When complete, you will see “Out” on
the screen. Remove and clean the water
drawer, and then reinsert.
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Operations
8. Press OK. Descaling is complete with a
beep.
WARNING
•
Use only descaling agents that are specific
to steam ovens or coffee machines.
CAUTION
•
Operations
The
indicator blinks and the oven
stops operation if the water drawer runs
out of water during the decaling cycle.
When this happens, refill the drawer
just to the extent of a total of 400 ml
of drinkable water. Do not overfill the
drawer. Otherwise, you will encounter a
water leak from the water drawer.
•
•
Do not cancel descaling in the process.
Otherwise, you must restart the
descaling cycle and complete within
the next three hours in order to enable
vapour functions.
To avoid accidents, keep children away
from the oven.
For the mixture ratio of water and
the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
NOTE
Although the oven automatically starts
descaling in 5 seconds without your
confirmation, it is recommended to confirm
your selection. This is to prevent unintended
cleaning from starting by mistake.
Draining
If you want to drain again for cleaning purposes, use Draining as follows:
1. Press and hold the
and
buttons
simultaneously for 3 seconds.
2. The oven drains water from the steam
generator to the water drawer.
3. When draining is complete, use oven
gloves to remove and empty the water
drawer.
NOTE
Once the oven starts draining, please wait
until the draining cycle is complete.
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Timer
Timer helps you check the time or operating duration while cooking.
1. On the feature pane, press
.
2. Use the / buttons to set the desired
duration, and then press OK.
Sound On/Off
•
To mute the sound, tap and hold down
Oven Light for 3 seconds.
To unmute the sound, tap and hold down
again for 3 seconds.
Operations
•
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Cooking Smart
Manual cooking
WARNING on acrylamide
NOTE
Acrylamide produced while baking starchcontained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.
Accessory tips
Your oven comes with a different number
or kind of accessories. You may find that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specified in this cooking guide, you can
follow along with what you already have,
and achieve the same results.
Pre-heating is recommended for all
cooking modes unless otherwise
specified in the cooking guide.
When using Eco Grill, put food in the
centre of the accessory tray.
•
•
Cooking Smart
The Baking tray and the Universal tray
are interchangeable.
When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.
If you are provided with the Universal
tray or Extra deep tray, or both, it is
better to use whichever is deeper for
cooking oily foods.
•
•
•
Baking
We recommend to preheat the oven for best results.
Food
Accessory
Level
Sponge cake
Wire rack, Ø 2526 cm tin
Marble cake
Type of
heating
Temp. (°C)
Time (min.)
2
160-170
35-40
Wire rack,
Gugelhopf tin
3
175-185
50-60
Tart
Wire rack,
Ø 20 cm tart tin
3
190-200
50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray
2
160-180
40-50
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Food
Accessory
Level
Fruit crumble
Wire rack, 2224 cm oven dish
Scones
Type of
heating
Time (min.)
3
170-180
25-30
Universal tray
3
180-190
30-35
Lasagne
Wire rack, 2224 cm oven dish
3
190-200
25-30
Meringues
Universal tray
3
80-100
100-150
Soufflé
Wire rack,
soufflé cups
3
170-180
20-25
Apple yeast tray
cake
Universal tray
3
150-170
60-70
Homemade
pizza, 1-1.2 kg
Universal tray
2
190-210
10-15
Frozen puff
pastry, filled
Universal tray
2
180-200
20-25
Quiche
Wire rack, 2224 cm oven dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Accessory
Level
Temp. (°C)
Time (min.)
Sirloin of beef,
1 kg
Wire rack insert
+ universal tray
3
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack insert
+ universal tray
3
160-180
90-120
Cooking Smart
Temp. (°C)
Roasting
Food
Type of
heating
Meat(Beef/Pork/Lamb)
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Cooking Smart
Food
Accessory
Level
Pork roast, 1 kg
Wire rack insert
+ universal tray
Joint of pork,
1 kg
Leg of lamb on
the bone, 1 kg
Type of
heating
Temp. (°C)
Time (min.)
3
200-210
50-60
Wire rack insert
+ universal tray
3
160-180
100-120
Wire rack insert
+ universal tray
3
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Cooking Smart
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205
80-100*
Chicken pieces
Wire rack insert
+ universal tray
3
200-220
25-35
Duck breast
Wire rack insert
+ universal tray
3
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3
180-200
120-150
Vegetables,
0.5 kg
Wire rack insert
+ universal tray
3
220-230
15-20
Baked potato
halves, 0.5 kg
Wire rack insert
+ universal tray
3
200
45-50
Fish fillet, baked
Wire rack insert
+ universal tray
3
200-230
10-15
Roast fish
Wire rack insert
+ universal tray
3
180-200
30-40
Vegetables
Fish
* Turnover after half of time
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Grilling
We recommend preheat the oven using large grill mode. Turn over after half of time.
Food
Accessory
Level
Toast
Wire rack
Cheese toast
Type of
heating
Temp. (°C)
Time (min.)
5
270-300
2-4
Universal tray
4
200
4-8
Steak*
Wire rack insert
+ universal tray
4
240-250
15-20
Burgers*
Wire rack insert
+ universal tray
4
250-270
13-18
Pork chops
Wire rack insert
+ universal tray
4
250-270
15-20
Sausages
Wire rack insert
+ universal tray
4
260-270
10-15
Chicken, breast
Wire rack insert
+ universal tray
4
230-240
30-35
Chicken,
drumstick
Wire rack insert
+ universal tray
4
230-240
25-30
Bread
Beef
Pork
Cooking Smart
Poultry
* Turnover after 2/3 of the cooking time.
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Cooking Smart
Frozen ready-meal
Food
Accessory
Level
Frozen pizza,
0.4-0.6 kg
Wire rack
Frozen lasagne
Type of
heating
Cooking Smart
Temp. (°C)
Time (min.)
3
200-220
15-25
Wire rack
3
180-200
45-50
Frozen oven
chips
Universal tray
3
220-225
20-25
Frozen
croquettes
Universal tray
3
220-230
25-30
Frozen oven
camembert
Wire rack
3
190-200
10-15
Frozen
baguettes with
topping
Wire rack insert
+ universal tray
3
190-200
10-15
Frozen fish
fingers
Wire rack insert
+ universal tray
3
190-200
15-25
Frozen fish
burger
Wire rack
3
180-200
20-35
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Vapour cooking
With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.
Vapour convection
It is recommended to preheat the oven. Preheating helps give food a vivid texture.
Accessory
Level
Vapour
level
Temp. (°C)
Time (min.)
Chilled bread
rolls
Universal tray
3
Low
180-185
15-20
Chilled
croissants
Universal tray
3
Low
180-190
10-15
White loaf
bread/Mixed
loaf bread
Wire rack
2
Med
180-185
40-50
Puff pastry
Universal tray
3
Low
175-185
15-20
Flan/cream
Wire rack
3
Low
120-130
25-30
Soufflé
Wire rack
3
Low
170-180
15-20
Frozen selfrising pizza
Wire rack
3
Med
190-210
15-20
Baguette*
Universal tray
3
Max
180-200
25-30
Cooking Smart
Food
* Baguette is needed the vapour only in the beginning of baking. We recommend use the
vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.
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Cooking Smart
Vapour top heat + convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the top heat + convection mode or convection
mode and keep the temperature.
Cooking Smart
Food
Accessory
Level
Vapour
level
Temp. (°C)
Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack insert +
universal tray
3
Med
170-180
90-120
Chicken, whole,
1.2 kg
Wire rack insert +
universal tray
3
Med
190-200
55-65
Chicken pieces
Wire rack insert +
universal tray
3
Med
210-220
25-30
Roast duck
breast
Wire rack insert +
universal tray
3
Med
170-180
15-25
Duck, whole,
2.5 kg
Wire rack insert +
universal tray
3
Med
170-180
120-150
Small turkey,
whole, 4 kg
Wire rack insert +
universal tray
3
Med
180-200
110-140
Whole fish,
0.5 kg*
Wire rack insert +
universal tray
3
Med
160-180
20-30
Fish fillets*
universal tray
3
Low
190-200
10-20
* We recommend use the vapour top heat + convection during cooking time for moist taste.
Vapour bottom heat + convection
We recommend preheat the oven in vapour mode for crispy baking.
Food
Accessory
Level
Vapour
level
Temp. (°C)
Time (min.)
Homemade
pizza
Universal tray
2
Med
190-200
15-20
Self-rising pizza
Universal tray
2
Med
190-210
15-20
Quiche Lorraine
Universal tray
2
Low
180-190
20-30
Bread rolls
Universal tray
2
Low
180-190
15-20
Foccacia
Universal tray
2
Low
200-210
15-20
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Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack insert +
universal tray
3
80-100
3-4
Pork roast
Wire rack insert +
universal tray
3
80-100
4-5
Lamb roast
Wire rack insert +
universal tray
3
80-100
3-4
Duck breast
Wire rack insert +
universal tray
3
70-90
2-3
Cooking Smart
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Cooking Smart
ECO convection
This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.
Cooking Smart
Food
Accessory
Level
Temp. (°C)
Time (min.)
Meringues,
0.2-0.3 kg
Universal tray
2
90-100
100-140
Fruit crumble,
0.8-1.2 kg
Wire rack
2
160-180
60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray
2
190-200
70-80
Sausages,
0.3-0.5 kg
Wire rack insert +
universal tray
3
160-180
20-30
Frozen oven
chips, 0.3-0.5 kg
Universal tray
3
180-200
25-35
Frozen potato
wedges,
0.3-0.5 kg
Universal tray
3
190-210
25-35
Fish fillets,
baked,
0.4-0.8 kg
Wire rack insert +
universal tray
3
200-220
30-40
Crispy fish
fillets, breaded,
0.4-0.8 kg
Wire rack insert +
universal tray
3
200-220
30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack insert +
universal tray
2
180-200
65-75
Roast
vegetables,
0.4-0.6 kg
Universal tray
3
200-220
25-35
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Auto cook programmes
The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes
and times have been pre-programmed for your convenience. You will find some recipes for
the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating
progress.
Auto Cook programmes 7, 8, 10, 11 and 12 are supported by vapour interval. Please fill tank
with cold water before use. Please put the food in the oven after preheating beep.
WARNING
Always use oven gloves while taking out food.
No.
A1
Food
Potato gratin
Weight (kg)
Accessory
Level
1.0-1.5
Wire rack
3
Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
0.8-1.2
Vegetable gratin
Prepare fresh vegetable gratin using an ovenproof dish, 2224 cm. Start programme, after preheating beep sounds, put
dish in the centre of tray.
1.2-1.5
A3
Pasta bake
Lasagne
Ratatouille
3
Wire rack
3
Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
1.2-1.5
A5
Wire rack
Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.
1.0-1.5
A4
3
Cooking Smart
A2
Wire rack
Wire rack
3
Put ingredients for ratatouille in casserole dish with lid. Start
programme, after preheating beep sounds, put dish in the
centre of tray. Bake covered. Stir before serving.
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Cooking Smart
No.
A6
Food
Apple pie
Weight (kg)
Accessory
Level
1.2-1.4
Wire rack
2
Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of tray.
0.3-0.4
A7
Croissants
A8
Apple puff
pastry
Quiche Lorraine
0.3-0.4
Cooking Smart
White loaf bread
Mixed grain loaf
bread
Bread rolls
Fruit crumbles
2
Wire rack
2
Wire rack
3
Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.
Universal tray
3
Fill water tank. Prepare rolls (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
insert tray.
0.8-1.2
A 13
Wire rack
Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.
0.3-0.5
A 12
3
Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
filling and put dish in the centre of tray.
0.8-0.9
A 11
Universal tray
Fill water tank. Put apple puff pastries on baking paper on tray.
Start programme, after preheating beep sounds, insert tray.
0.6-0.7
A 10
3
Fill water tank. Prepare croissants (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
sounds, insert tray.
1.2-1.5
A9
Universal tray
Wire rack
3
Put fresh fruits (raspberries, blackberries, apple slices, or pear
slices) into oven dish 22-24 cm. Distribute crumbles on top.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
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No.
A 14
Food
Scones
Weight (kg)
Accessory
Level
0.5-0.6
Universal tray
3
Put scones (5-6 cm diameter) on baking paper on tray. Start
programme, after preheating beep sounds, insert tray.
0.5-0.6
A 15
Sponge cake
Marble cake
Dutch loaf cake
Brownies
A 20
1.1-1.3
A 21
3
Wire rack
3
Wire rack insert +
universal tray
2
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
0.9-1.1
Slow cooked
beef roast
Wire rack
Prepare dough using a 20-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.
0.9-1.1
Roast sirloin of
beef
2
Put the dough into a black metal buttered baking dish for cake
base. Start programme, after preheating beep sounds, put tin in
the centre of tray.
0.7-0.8
A 19
Wire rack
Cooking Smart
Fruit flan base
2
Prepare dough and put into a black metal rectangular baking
dish (length 25 cm). Start programme, after preheating beep
sounds, put tin in the centre of tray.
0.4-0.5
A 18
Wire rack
Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of tray.
0.7-0.8
A 17
3
Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of tray.
0.7-0.8
A 16
Wire rack
1.1-1.3
Wire rack insert +
universal tray
2
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
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Cooking Smart
No.
A 22
Food
Herb roasted
lamb chops
Weight (kg)
Accessory
Level
0.4-0.6
Wire rack insert +
universal tray
4
0.6-0.8
Marinate the lamb chops with herbs and spices and put them
on wire rack.
1.0-1.5
A 23
Leg of lamb on
the bone
1.5-2.0
Wire rack insert +
universal tray
3
Marinate the lamb and put on wire rack.
0.8-1.0
A 24
Pork roast with
crackling
1.0-1.2
Wire rack insert +
universal tray
3
Put pork roast with fat side to the top on wire rack.
0.8-1.0
A 25
Rack of pork rib
1.0-1.2
Wire rack insert +
universal tray
4
Put rack of pork rib on wire rack.
0.9-1.1
Cooking Smart
1.1-1.3
A 26
Chicken, whole
Chicken, breast
2
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the wire rack and turn over, as soon as
the oven beeps.
0.4-0.6
A 27
Wire rack insert +
universal tray
0.6-0.8
Wire rack insert +
universal tray
4
Marinate breasts and put on the wire rack.
0.6-0.8
A 28
Chicken,
drumsticks
0.8-1.0
Wire rack insert +
universal tray
4
Brush with oil and spices and put on wire rack.
0.3-0.4
0.4-0.5
A 29
Duck, breast
Wire rack insert +
universal tray
4
Put duck breasts with fat-side-up on the wire rack.
The first setting is for medium, the second for medium- well
done cooking level.
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No.
Food
A 30
Trout fillet,
baked
Weight (kg)
0.3-0.5
0.5-0.7
Accessory
Level
Universal tray
4
Put trout fillets with the skin side up on the tray.
0.3-0.5
0.5-0.7
A 31
Trout
Sole
4
Rinse and clean the fish and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
0.3-0.5
A 32
Wire rack insert +
universal tray
0.5-0.7
Universal tray
3
Put Sole on baking paper on the tray. Cut surface with knife.
0.4-0.6
A 33
Salmon fillet
0.6-0.8
Wire rack insert +
universal tray
4
Rinse and clean fillets or steaks. Put fillets skin side up on wire
rack.
A 34
Roasted
vegetables
0.6-0.8
Baked potato
halves
A 36
Frozen oven
chips
4
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
0.6-0.8
A 35
Universal tray
0.8-1.0
Universal tray
Cooking Smart
0.4-0.6
3
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
0.3-0.5
0.5-0.7
Universal tray
3
Distribute frozen oven chips evenly on tray.
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Cooking Smart
No.
Food
A 37
Frozen potato
wedges
Weight (kg)
0.3-0.5
0.5-0.7
Accessory
Level
Universal tray
3
Distribute frozen potato wedges evenly on tray.
0.3-0.6
0.6-0.9
A 38
Frozen pizza
1.0-1.2
Homemade
pizza
Cooking Smart
Fermentation
yeast dough
Universal tray
2
Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.
0.5-0.6
A 40
3
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The first setting is for thin Italian pizza, the second setting for
thick pan pizza.
0.8-1.0
A 39
Wire rack
0.7-0.8
Wire rack
2
Prepare dough in bowl, cover with cling film.
Put in centre of tray. The first setting is for pizza and cake
dough, the second setting for bread dough.
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Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Temp.
(°C)
Time
(min.)
3
165
25-30
3
165
25-30
1+4
155
35-40
Type of food
Accessory
Level
Small cakes
Universal tray
Type of
heating
Universal tray
1+4
140
28-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3
160
80-90
Apple pie
Cooking Smart
Shortbread
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
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Cooking Smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Temp.
(°C)
Time
(min.)
5
300
(max)
1-2
4
300
(max)
1st 15-18
2nd 5-8
Temp.
(°C)
Time
(min.)
205
80-100*
Type of food
Accessory
Level
White bread
toast
Wire rack
Beef burgers*
(12 ea)
Wire rack insert +
Universal tray
(to catch
drippings)
Type of
heating
* Turn over after 2/3 of the cooking time.
3. Roasting
Cooking Smart
Type of food
Accessory
Level
Whole
chicken
Wire rack +
Universal tray
(to catch
drippings)
3
1
Type of
heating
* Turnover after half of time
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Collection of frequent Auto cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions
Peel potatoes and slice them to 3 mm thickness. Rub the butter all over
the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.
Vegetable gratin
800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked
potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves
Directions
Wash the vegetables and slice them to 3-5 mm thickness. Layer the
slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.
Cooking Smart
Ingredients
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Cooking Smart
Lasagne
Ingredients
Directions
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef
stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated
cheese, 1 tbsp each of dried parsley flakes, oregano, basil
Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the
minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.
Apple pie
Ingredients
•
•
Directions
Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla
sugar, 175 g cold butter, 1 egg(beaten)
Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs
Cooking Smart
Sift the flour with the salt above a big bowl. Sift the castor sugar and
vanilla sugar with it. Cut with 2 knives the butter through the flour in
small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the filling. Brush the pie evenly with the rest of the
beaten egg.
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Quiche Lorraine
Ingredients
Directions
•
•
Pastry: 200 g plain flour, 80 g butter, 1 egg
Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche,
2 eggs, beaten, 100 g grated cheese from Switzerland, salt and
pepper
To make the pastry, put the flour, butter and egg in a bowl and mix to
a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Fruit crumbles
Ingredients
•
•
Directions
Topping: 200 g flour, 100g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
Fruit: 600 g mixed fruitsr
Mix all ingredients until to be crumble for making topping. Spread the
mixed fruits into an oven dish and sprinkle the crumble.
Ingredients
•
•
Directions
Cooking Smart
Homemade pizza
Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml
warm water, 1 tbsp sugar and salt
Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix
to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a floured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.
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Cooking Smart
Roast sirloin of beef
Ingredients
Directions
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the wire rack insert. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients
Directions
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh
thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp
olive oil
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of pork rib
Ingredients
Cooking Smart
Directions
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
worcestershire sauce, 2 tbsp tomato puree, 2 tbsp olive oil
Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
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Maintenance
Cleaning
•
•
WARNING
Accessories
Make sure the oven and accessories are
cool before cleaning.
Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.
Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.
Oven interior
•
•
•
•
For cleaning the interior of the oven, use
a clean cloth and a mild cleaning agent
or warm soapy water.
Do not hand-clean the door seal.
To avoid damaging the enamelled
oven surfaces, only use standard oven
cleaners.
To remove stubborn soils, use a special
oven cleaner.
Oven exterior
Catalytic enamel surface (applicable
models only)
The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max
temperature, and run the cycle for an
hour.
Maintenance
For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.
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Maintenance
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and flip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
Maintenance
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
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Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
2. Detach the coverings in the arrow
directions
3. Remove the first sheet from the door.
01
02
Maintenance
4. Remove the second sheet from the door
in the arrow direction.
5. Clean the glass with soapy water and a
clean cloth.
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Maintenance
02
03
6. When done, reinsert the sheets as
follows:
• Insert sheet 2 between support clip
1 and 2, and sheet 1 into support
clip 3 in this order.
01
01 Support clip 1
02 Support clip 2
03 Support clip 3
7. Check if the glass rubbers fit into and
secure the glass sheet properly.
8. Follow steps 1-2 above in the reverse
order to reinstall the door.
Maintenance
WARNING
To prevent heat leaks, make sure you
propery reinsert the glass sheets.
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Water collector
The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
01
01 Water collector
Ceiling (applicable models only)
1. Put down the grill heater. For this, turn
the circular nut anticlockwise while
holding the grill heater. The grill heater
is not a removable part. Do not force the
grill heater down.
2. Clean the ceiling of the oven with soapy
water and a clean cloth.
01
Maintenance
01 Approx. 12 º
3. When done, put the grill heater back and
turn the circular nut clockwise.
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Maintenance
Side runners (applicable models only)
1. Press the top line of the left side runner,
and lower by approximately 45 º.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
Maintenance
The oven operates without the side runners
and racks in position.
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Telescopic rails (applicable models only)
1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.
2. Repeat the above step on the right Side
runner to remove the right rail.
3. Clean the left and right Telescopic rails
with soapy water and a cloth.
4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail fit into the Side runner.
NOTE
It is recommended to insert the Telescopic
rail into level 3 on the Side runner.
Maintenance
01
02
01 Front
02 Rear
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Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
•
•
•
Maintenance
Before replacing a bulb, turn off the
oven and unplug the power cord.
Use only 25-40 W/220-240 V, 300 °C
heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung
service center.
Always use a dry cloth when handling a
halogen bulb. This is to prevent the bulb
from being tampered with fingerprints
or sweat, resulting in a shortened
lifecycle.
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Troubleshooting
Checkpoints
If you encounter a problem with the oven, first check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem
Cause
Action
If there is foreign matter
caught between the
buttons
•
Remove the foreign
matter and try again.
•
Touch model: if there is
moisture on the exterior
•
Remove the moisture and
try again.
•
If the lock function is set
•
Check whether the lock
function is set.
The time is not
displayed.
•
If there is no power
supplied
•
Check whether there is
power supplied.
The oven does not work.
•
If there is no power
supplied
•
Check whether there is
power supplied.
The oven stops while in
operation.
•
If it is unplugged from the
power socket
•
Reconnect the power.
The power turns off
during operation.
•
If continuous cooking
takes a long time
•
After cooking for a long
time, let the oven cool.
•
If the cooling fan does not
work
•
Listen for the sound of the
cooling fan.
•
If the oven is installed
in a place without good
ventilation
•
Keep the gaps specified
in the product installation
guide.
•
When using several power
plugs in the same socket
•
Use a single plug.
There is no power to the
oven.
•
If there is no power
supplied
•
Check whether there is
power supplied.
The oven exterior is too
hot during operation.
•
If the oven is installed
in a place without good
ventilation
•
Keep the gaps specified
in the product installation
guide.
The door cannot be
opened properly.
•
If there is food residue
stuck between the door
and product interior
•
Clean the oven well and
then open the door again.
Troubleshooting
•
The buttons cannot be
pressed properly.
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Troubleshooting
Problem
The interior light is dim
or does not turn on.
Cause
•
If the lamp turns on and
then off
Action
•
•
The lamp automatically
turns off after a certain
amount of time to save
power.
You can turn it on again
by pressing the oven light
button.
•
If the lamp is covered
by foreign matter during
cooking
•
Clean the inside of the
oven and then check.
•
If the power supply is not
properly grounded
•
•
If you are using a socket
without grounding
Check whether the
power supply is properly
grounded.
•
There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
•
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside
the oven varies
•
The brightness changes
depending on power
output changes.
•
Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Cooking is finished, but
the cooling fan is still
running.
•
The fan automatically runs
for a certain amount of
time to ventilate inside the
oven.
•
This is not a product
malfunction, so there is no
need to worry.
The oven does not heat.
•
If the door is open
•
Close the door and restart
•
If oven controls are not
correctly set
•
Refer to the chapter on
oven operation and reset
the oven.
•
If the household fuse has
been blown or the circuit
breaker has been tripped.
•
Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
Electric shock occurs on
the oven.
There is water dripping.
There is steam through a
crack in the door.
There is water remaining
in the oven.
Troubleshooting
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Problem
Cause
Action
During initial operation
•
Smoke may come from
the heater when you first
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
•
If there is food on the
heater
•
Cool the oven sufficiently
and remove the food from
the heater.
There is a burning or
plastic smell when using
the oven.
•
If using plastic or other
containers that are not
heat-resistant
•
Use glass containers
suitable for hot
temperatures.
The oven does not cook
properly.
•
If the door is often opened
during cooking
•
Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lower
and this may affect the
results of your cooking.
I can hear water boiling
during vapour cooking.
•
This is because water is
heated using the steam
heater.
•
This is not a product
malfunction, so there is no
need to worry.
Vapour cooking does not
work.
•
If there is no water in the
water supply tank
•
Add water to the tank and
try again.
Steam cleaning does not
work.
•
This is because the
temperature is too high
•
Let the oven cool and then
use.
Troubleshooting
•
Smoke comes out during
operation.
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Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code
Meaning
Action
C-20
C-21
C-22
Sensor malfunctions
C-23
C-F1
C-70
C-72
C-F0
Only occurs during EEPROM Read/
Write
Vapour-related problems
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not fixed, please
contact a service centre.
If there is no communication
between the main PCB and sub PCB
Troubleshooting
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not fixed, please
contact a service centre.
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time."
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not a system failure. Turn off
the oven and remove food. Then,
try again normally.
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Appendix
Product data sheet
SAMSUNG
SAMSUNG
NV73J7740RS
Model identification
81.4
Energy Efficiency Index per cavity (EEI cavity)
A+
Energy Efficiency Class per cavity
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in conventional
mode per cavity (electric final energy) (EC electric cavity)
0.95 kWh/cycle
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced
mode per cavity (electric final energy) (EC electric cavity)
0.70 kWh/cycle
1
Number of cavities
electricity
Heat source per cavity (electricity or gas)
73 l
Volume per cavity (V)
Type of oven
Built-in
Mass of the appliance(M)
40.8 kg
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
•
•
During cooking, the oven door should
remain closed except for turning food
over. Do not open the door frequently
during cooking to maintain the oven
temperature and to save energy.
Plan oven use to avoid turning the oven
off between cooking one item and the
next to save energy and reduce the time
for re-heating the oven.
•
•
If cooking time is more than 30 minutes,
the oven may be switched off 5-10
minutes before the end of the cooking
time to save energy. The residual heat
will complete the cooking process.
Wherever possible cook more than one
item at a time.
Appendix
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Memo
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Memo
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QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
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(*0,20 €/Anruf aus dem dt. Festnetz, aus dem
Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
800-SAMSUNG (800.7267864)
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