User manual | Assembly and Operating Instructions for Outback® Jupiter 4 Burner
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Outback Jupiter 4 is an outdoor gas barbecue with a compact design and a range of features to enhance your grilling experience. It boasts four burners, providing ample cooking space and precise temperature control for grilling various foods simultaneously. The side burner allows for additional cooking options, such as preparing sauces or side dishes. The built-in ignition system ensures easy and safe lighting, while the warming rack keeps cooked food warm until ready to serve. The drip tray and pan collect drippings for easy cleaning.
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Assembly and Operating Instructions for Outback® Jupiter 4 Burner Gas BBQ Drawings are not to scale. Specifications subject to change without prior notice. • • • • • • WARNING • • • MS4491 0359 For outdoor use only. Not for commercial use. Read instructions before using the appliance. Failure to follow instructions could result in death, serious bodily injury, and/or property loss. Warning: accessible parts may be very hot. Keep young children and pets away. Do not move the appliance during use. Turn off the gas supply at the gas bottle after use. Any modification of the appliance, misuse, or failure to follow the instructions may be dangerous and will invalidate your warranty. This does not affect your statutory rights. Retain these instructions for future reference. Leak test annually, and whenever the gas bottle is removed or replaced. Check that the hose connections are tight and leak test each time you reconnect the gas bottle. For Flare-up control please refer to the ‘OPERATION’ section of this manual. FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open barbecue lid or hood. 4. If odour continues, discontinue use and contact your local dealer. FOR YOUR SAFETY 1. 2. Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any other appliance. A gas bottle not connected for use must not be stored in the vicinity of this or any other appliance. Parts List Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. CODE HOOD BODY TROLLEY HARDWARE A1 A2 A3 A4 B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 B14 B15 C1 C2 C3 C4 C5 C6 C7 C8 C9 C10 C11 C12 C13 C14 C15 C16 C17 C18 C19 C20 C21 D1 D2 D3 D4 D5 D6 PART QTY Hood (Pre-Assembled to Body) Hood Handle Heat Indicator Warming Rack Barbecue Body Burner Control Panel Knob Hose and Regulator Assembly Large Lava Rock in Basket Small Lava Rock in Basket Grill With Hole Round Grill Cooking Grill Drip Tray Left Bracket Drip Tray Right Bracket Drip Tray Drip Pan Ignition Button Side Burner Shelf Side Burner Shelf Panel Side Shelf Side Shelf Panel Tool Hook Side Burner Grid Knob Bezel Side Burner Knob Side Burner Left Cabinet Panel Right Cabinet Panel Upper Support Door Handle Left Door Right Door Rear Panel Bottom Panel Front Wheel Skirt Storage Unit Caster Lockable Caster M6x35 Bolt ST4.0x10 Screw M6x15 Bolt M6 Nut M4x10 Bolt M4 Nut 1 1 1 1 1 4 1 4 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 2 2 8 21 26 14 6 3 Pre-Assembled Component Quantity varies according to model purchased Appearance, size, and construction may differ according to model purchased 2 Outback® Jupiter 4 Burner Gas BBQ Parts Diagram Quantity varies according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see the corresponding ‘Hardware Reference Diagram’. B9 B10 A4 B8 B6 B7 C6 A2 A3 A1 C5 C3 B1 C1 B2 B5 B3 C2 C4 B4 B13 B15 C7 B12 B11 C8 C9 B14 C12 C13 C10 C11 C14 C15 C16 C19 C21 C20 C17 C18 3 Hardware Reference Diagram Specifications subject to change without prior notice. D1 D2 D3 D5 D6 D3 4 D4 Assembly IMPORTANT! • TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric spanner set. • Remove any internal component or packaging from the barbecue body. • Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are present. • Please read the Important Information section carefully before assembly and use of your barbecue. 1 D1 D4 C10 C11 Front D2 Rear C17 Attach the Left Cabinet Panel (C10) and Right Cabinet Panel (C11) to the Bottom Panel (C17) using M6x35 Bolts (D1x8pcs) and M6 Nuts (D4x8pcs), ST4.0x10 Screw (D2x6pcs) as shown. Please note: Three small holes on bottom panel should be located at the front of BBQ. 2 C18 D5 D6 Front Rear C17 Attach the Front Wheel Skirt (C18) onto the Bottom Panel (C17) using M4x10 Bolts (D5x3pcs) and M4 Nuts (D6x3pcs) as shown. 5 3 D2 C16 Attach the Rear Panel (C16) to the cabinet assembly using ST4.0x10 Screws (D2x7pcs) as shown. 4 Bottom View D3 C19 Attach the Storage Unit (C19) onto the Bottom Panel (C17) using M6x15 Bolts (D3x4pcs) as shown. 6 5 Side view of drip tray bracket Front Rear B11 Attach the Drip Tray Left Bracket (B11) to the left cabinet panel using ST4.0x10 Screws (D2x2pcs) as shown. Repeat above process for Drip Tray Right Bracket (B12). Please note: Drip tray brackets will attach at a slight angle. 6 D3 C12 D3 Attach the Upper Support (C12) to the left/right cabinet panel using M6x15 Bolts (D3x4pcs). 7 7 C21 C20 C21 C20 Carefully turn the cabinet upside-down. Attach the Lockable Casters (C21x2pcs) into the rear side holes of the left/right cabinet panel and the Casters (C20x2pcs) into the front side holes of the left/right cabinet panel, as shown. 8 C13 C14 Remove the retaining bolts from one Door Handle (C13), and then attach the door handle onto the Left Door (C14) using the retaining bolts as shown. Repeat above process for Right Door (C15). 8 9 Fit the doors to the cabinet by depressing the spring pins and placing into the cabinet. 10 B1 D3 D3 Carefully place the Barbecue Body (B1) onto the cabinet assembly and fix using M6x15 Bolts (D3x4pcs) as shown. 9 11 B5 Connect the Hose and Regulator Assembly (B5) to the barbecue. Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on the connection. The nut must be tightened with the use of a spanner. Do not use force which may damage the assembly. 12 C3 C4 D3 D4 Attach Side Shelf Panel (C4) onto Side Shelf (C3) using M6x15 Bolts (D3x2pcs) and M6 Nut (D4x2pcs) as shown. 10 13 D2 D3 Attach the side shelf assembly to the barbecue body using ST4.0x10 Screw (D2x2pcs) and M6x15 Bolts (D3x4pcs) as shown. 14 C1 D3 D4 C2 Attach Side Burner Shelf Panel (C2) onto Side Burner Shelf (C1) using M6x15 Bolts (D3x2pcs) and M6 Nut (D4x2pcs) as shown. 11 15 D3 D2 Attach the side burner shelf assembly to the barbecue body using ST4.0x10 Screw (D2x2pcs) and M6x15 Bolts (D5x4pcs) as shown. 16 A B C C7 C8 D3 Attach the side burner valve and Knob Bezel (C6) onto side burner shelf using M4x10 Bolts (D5x2pcs) as shown. Press the Side Burner Knob (C7) onto side burner valve stem. Ensure there are no rings in side burner hose and hose does not contact any parts as shown in C. 12 17 B14 Unscrew the pre-assembled nut of the Ignition Button (B15). Insert the Ignition Button (B15) into the hole at the side burner shelf panel and secure with the pre-assembled nut. 18 Main burner wire Side burner wire Connect the electrode wire to the Ignition Button (B15). WARNING: BEFORE OPERATION, ENSURE BOTH MAIN BURNER AND SIDE BURNER WIRES ARE CONNECTED TO PUSH BUTTON IGNITOR. IF THE CIRCUIT IS NOT COMPLETED, THE IGNITOR WILL NOT SPARK! 13 19 C9 D5 3-5mm Feed the venturi tube of the Side Burner (C8) through the hole in bottom of the side burner shelf, and fix it onto side burner shelf using a M4x10 Bolt (D5) as shown. Make sure that the end of venturi tube is set over the gas outlet of side burner valve. 20 B9 B10 B8 B6 B7 Remove the plastic wrap from the Large Lava Rock in Basket (B6) and Small Lava Rock in Basket (B7), Lay the lava rock carefully into the body ensuring it lies level within the body. Lay the Grill With Hole (B8) and Round Grill (B9), Cooking Grill (B10) into place. 14 21 A4 Step 1 C6 Step 2 Step 3 Step 4 Place the Side Burner Grid (C6) onto the side burner shelf. Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B1) as shown. Make sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go through the holes in the hood. NOTE: Make sure the base of cooking utensil to put on the side burner is larger than 150mm and smaller than 220mm. 22 B13 B14 Insert the Drip Tray (B13) by sliding it underneath the barbecue body. Place the Drip Pan (B14) in position as shown. 15 23 C5 Attach the Tool Hook (C5) onto the Side Shelf (C3) using M6x15 Bolts (D3x2pcs) and M6 Nuts (D4x2pcs) as shown. ASSEMBLY IS NOW COMPLETE. 16 25 2 1 1. Maximum diameter or breadth is 320mm. 2. Maximum height (regulator included) is 700mm. ASSEMBLY IS NOW COMPLETE ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE Leak test annually, and whenever the gas bottle is removed or replaced Leak Testing Always perform a leak test in a well-ventilated area. Step 1 - Confirm all control knobs are in the off position. Step 2 - Turn the gas on / open the gas control valve on the gas bottle or regulator. Step 3 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all the gas system joints, including gas bottle valve connections, hose connections, and regulator connections. Step 4 - NEVER USE AN OPEN FLAME to test for leaks at any time. Step 5 - If bubbles form over any of the joints there is a leak • Turn off the gas supply at the gas bottle • Retighten all joints • Repeat test • If bubbles form again do not use the barbecue and contact your local distributor for assistance. Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections after leak testing. PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE 17 Important Information n Before you use your barbecue, perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly. n Leak test annually, and whenever the gas bottle is removed or replaced. n Do not store flammable materials near this barbecue. n Do not use aerosols near this barbecue. n Failure to follow the manual’s instructions could result in serious injury or damage. n Parts sealed by the manufacturer or his agent must not be altered by the user. n Modification of the barbecue may be dangerous, is not permitted and will nullify any warranty. n If you have any queries regarding these instructions, contact your local dealer. Please read these instructions carefully before assembly and use of your barbecue. n Retain these instructions for future reference. n This product is for outdoor use only. Do not use indoors. n Do not use the barbecue or store gas bottles below ground level. LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could ignite in the presence of a flame or spark. n For use with LPG bottled gas only. A suitable regulator must be used for butane, propane or mixes. n Remove plastic wrap from any part before lighting. n Do not use within 1m of any flammable structure or surface. Do not use under any combustible surface. n LP gas bottles should never be placed directly underneath the barbecue. n LP gas bottles should never be stored or used laid on their side, in the horizontal position. A leak would be very serious and liquid could enter the gas line with serious result. n Never store gas bottles indoors. n Open the barbecue hood before lighting. n Once lit, do not move the barbecue until it has completely cooled, after use. n This barbecue must not be left unattended when lit. n The hood or lid handle can become very hot. Grip only the centre of the handle. Always use oven gloves when cooking or carrying out any adjustments to the barbecue. n Use purpose designed barbecue tools with long, heat resistant handles. n Use Caution when opening hood or lid, as hot steam inside is released upon opening. n Parts of this barbecue become very hot – care must be taken, especially when children, elderly people, and animals are present. n Turn off the gas supply at the gas bottle after use. n Never cover a barbecue until it has completely cooled. n Use this barbecue only on a stable, flat surface. Gas, Regulator and Hose This barbecue can use either propane or butane or propane-butane mixed LPG (liquid petroleum gas) bottled gas. Propane bottles will supply gas all year round, even on cold winter days. Butane bottles will supply sufficient gas in summer, but it may affect the performance of the barbecue and restrict the heat output available from the burners, particularly once the gas temperature starts to fall below +10°C. A spanner may be required to change gas bottles. • • • The hose should hang freely with no bends, twisting, tension, folds, or kinks that could obstruct free flow of gas. Always inspect the hose for cuts, cracks, or excessive wear before use. Apart from the connection point, no part of the hose should touch any hot barbecue parts. If the hose shows any sign of damage it must be replaced with a hose suitable for use with LP gas which meets the national standards for the country of use. A suitable hose must comply with EN16436-1 or local regulation, and the length should not exceed 1.5 metres. For optimal performance, we suggest to use a 13kg gas bottle. A suitable regulator must comply with EN16129. YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY. USE OF AN 18 understand the IMPORTANT INFORMATION section of this manual. n Your barbecue is not designed to be used with more than 50% of the cooking area as a solid plate — this includes baking dishes. Full coverage will cause excessive build-up of heat and damage the barbecue. This is not covered by warranty. INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY. Please consult your local gas dealer for the most suitable gas bottles and regulators. Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well-ventilated area, and on a safe and even surface. Never place your barbecue below ground level. Take care to ensure that it is not placed UNDER any combustible surface. The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface, including trees and fences and make sure that there are no heat sources near the barbecue (cigarettes, open flames, spark etc.). Keep this barbecue away from any flammable materials! Preparation Before Cooking To prevent foods from sticking to the cooking surface, please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session. (Note: When cooking for the first time, paint colours may change slightly as a result. This is normal and should be expected.) During use, the protective coating may come off the cooking surface. This is normal and is not harmful. Line the drip pan with aluminium foil. This will make cleanup easy. Precautions Do not obstruct any ventilation openings in the barbecue body. Lighting the Barbecue • Open the barbecue and side burner hood or lid before lighting. Never light your barbecue or side burner with the hood or lid closed. • Ensure all knobs are in the off position. Open the gas control valve on the gas bottle or regulator. • Push and turn the control knob of the leftmost burner to the high position. Press the ignition button rapidly several times until burner is lit. • If burner fails to ignite after following above procedure, turn all the knobs to the off position. Close the gas valve on the gas bottle. Wait 5 minutes. Reattempt all of the above steps. If the barbecue still fails to light, please refer to the manual ignition instructions below. • After successful lighting of the leftmost burner, ignite the remaining burners in sequence from left to right. Confirm each burner is alight before igniting another burner. • After ignition, turn the burners to the high position for 3-5 minutes in order to pre-heat the barbecue. This should be done before each cooking session. The hood or lid should be open during preheating. • After completion of preheating, turn all burners to the low position for best cooking results. Position the gas bottle on level ground next to the barbecue and safely away from any source of heat. Should you need to install or change the gas bottle, confirm that the barbecue is switched off, and that there are no sources of ignition (cigarettes, open flame, sparks, etc.) near before proceeding. The casters should always have the brakes on when the barbecue is in use. Connecting a Gas Hose to the Barbecue Connect the gas hose to the gas rail inlet on the left hand side of the barbecue. Do not overtighten. Do not use any sealing tape, paste or liquid on the connection. Fixing a Regulator to the Gas Bottle Confirm all barbecue control knobs are in the off position. Connect the regulator to the gas bottle according to your regulator and bottle dealer’s instructions. Operation nWarnings n Before proceeding, make certain that you 19 Manual Ignition Instructions • Open the barbecue and side burner hood or lid before lighting. Never light your barbecue or side burner with the hood or lid closed. • Ensure all knobs are in the off position. Open the gas control valve on the gas bottle or regulator. • Insert lit match through the right matchlighting hole on the right side of the barbecue body and place near rightmost burner porthole. • Push and turn the rightmost control knob anti-clockwise to the high position, taking care to protect yourself from the flames. • When the right burner is lit, turn the remaining burners on from right to left. • Confirm that each burner is alight before turning on the next burner. • To light the side burner, place the lit end of a long match alongside the side burner. Push and turn the side burner knob anti-clockwise to the high position, taking care to protect yourself from the flames. • If a burner fails to ignite, contact your local dealer for assistance. • After ignition, turn the burners to the high position for 3-5 minutes in order to pre-heat the barbecue. This should be done before each cooking session. The hood or lid should be open during preheating. • After completion of preheating, turn all burners to the low position for best cooking results. keeping food warm. Roasting Hood Cooking Barbecues equipped with a roasting hood give the option to form an ‘oven’ for roasting or baking food, such as joints of meat or whole chickens, etc. More even cooking of food will actually be achieved by using the barbecue with the hood down. However, this should only be done with the burners on low. For best results, place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill. Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position. Close the hood to cook the food ‘indirectly’. Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened. If the hood is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking. Use the temperature gauge to monitor the heat of the barbecue. If the internal heat becomes too high, turn the burners down to the low position. It is not necessary or advisable to have all of the burners on high when the hood is closed. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. Be careful of hot steam when opening the hood. Grill Cooking The burners heat up the lava rock underneath the grill, which in turn heats the food on the grill. The natural food juices produced during cooking fall onto the lava rock below and vaporise. The subsequent rising smoke bastes the food, as it travels upwards, imparting that unique barbecued flavour. Warming Rack Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls. It is advisable to place food (particularly fatty foods) to the front of the warming rack to avoid the possibility of juices and fat running down the back of your barbecue. Always check that your warming rack is properly fitted before use. Griddle Plate Cooking The burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates allow for the cooking of smaller items, such as seafood, which could fall through the spaces of a grill. They are also suitable for cooking items that require high-temperature/ short-duration cooking, such as vegetables and smaller cuts of fish. Similarly, it can be used in exactly the same way as a griddle in the kitchen, for searing steaks, cooking eggs, etc. Alternatively, it can be used for heating pans or Flare-Up Control *Very Important Notice* Flare-ups occur when meat is barbecued, and its fat and juices fall upon the hot lava rock. Smoke of course helps give food its barbecued flavour, but it is best to avoid excessive flare-up to prevent food being burned. To control flareups, it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat and poultry before grilling, use cooking sauces and marinades sparingly and try to avoid very cheap cuts of 20 meat or meat products as these tend to have a high fat and water content. Also, the burners should always be placed on the low setting during cooking. Wait until the barbecue is sufficiently cool before closing its hood. Care and Maintenance When flare-ups do occur, they can usually be extinguished by applying baking soda or salt directly onto the lava rock. Always protect your hands when handling anything near the cooking surface of the barbecue and take care to protect yourself from the flames. Regularly clean your barbecue between uses and especially after extended periods of storage. Ensure the barbecue and its components are sufficiently cool before cleaning. Do not leave the barbecue exposed to outside weather conditions or stored in damp, moist areas. If a fat fire occurs, please see the instructions given below. n Never handle hot parts with unprotected hands. n Never douse the barbecue with water when its surfaces are hot. Fat Fires Empty and clean the drip tray and drip pan (and foil liner, if applicable) of food debris after each cooking session. If the barbecue is to be used for large gatherings, it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the drip tray and drip pan (and foil liner, if applicable), and clean it out. The time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked. Failure to do this may result in a fat fire, which may cause injury and could seriously damage the barbecue. In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months. Heavy-duty barbecue covers and other accessories are available from your local stockist. Even when your barbecue is covered for its protection, it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover. It is possible for mould to grow on any fat remaining on parts of the barbecue. This should be cleaned off smooth surfaces with hot soapy water. In the event of a fat fire: • If safe to do so, turn all control knobs to the ‘off’ position. • Turn off the gas supply at the gas bottle. • Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out. • Do not close the hood or lid of the barbecue. • NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, IT SHOULD BE A POWDER TYPE. • DO NOT REMOVE THE DRIP TRAY. • If the fire does not seem to be abating or appears to be worsening, contact your local Fire Brigade for assistance. Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint. Cooking Surfaces & Warming Rack When the barbecue has cooled, clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Do not use scouring pads or powders as they can permanently damage the finish. Rinse well and dry thoroughly. Due to the weight of the cooking surfaces, we do not recommend cleaning in a dishwasher. End of Cooking Session After each cooking session, turn the barbecue burners to the “high” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood or lid is open during this process. Turning Off Your Barbecue When you have finished using your barbecue, turn all the control valves fully clockwise to the “Off” position, then switch off the gas supply at the bottle. It is quite normal for surface rust to be present on the cooking surface. If rust appears between uses or in storage, clean with a soft brass wire brush. Be careful not to damage the cooking 21 surface, re-oil and cure. not immerse the gas controls or manifold in water. Check burner operation after carefully refitting into body. Burner Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the burners clean. A stainless steel cleaner may be used on stainless steel parts if required. The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the primary air inlet of the burners. Use a pipe cleaner to clear obstructions. Barbecue Hood or Lid & Trolley Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring pads or powders as they can permanently damage the finish. Fixings All screws and bolts, etc. should be checked and tightened on a regular basis. When refitting the burners, be careful to check that the neck of the burner fits over the valve outlet. Storage Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place. It is quite normal for surface rust to be present on the burners. If rust appears between uses or in storage, clean with a soft brass wire brush. Lava Rock It is not necessary to remove and wash the lava rock in order to keep it clean. Burning off the residue for 3 to 5 minutes after each cooking session should be sufficient. Heavily impregnated lava rock should be turned over so that the dirty side faces the burners in order to burn off any residue. Replacement lava rock is available from your local stockist. Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes. If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children tamper with the bottle. Drip Tray After every use, empty and clean the drip tray (and foil liner, if applicable) of any fat or food particles, using a plastic or wooden scraper if necessary. When using the barbecue after extended periods of storage follow the cleaning procedures. Technical Specifications Failure to keep it clean, and excessive build up can result in a fat fire. This can be hazardous and severely damage the barbecue. This is not a fault in the barbecue and is therefore not covered by the terms of the warranty. If required, the tray can be washed in hot soapy water. Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly. Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and burners before full cleaning. Do CE Approval Heat Input Burners Injector Size Gas /Pressure Outback® 0359 Jupiter 4 Burner Gas 359BR665 BBQ 12.96 kW 4 0.89mm Butane: 28-30 mbar Propane: 37 mbar 0359 359BR665 2.94 kW 1 0.84mm Butane: 28-30 mbar Propane: 37 mbar Side Burner Gas Consumption: Outback® Jupiter 4 Burner Gas BBQ: 943g/hr Side Burner: 214g/hr Countries of Use: I3+ (28-30/37) BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK, SI Specifications subject to change without prior notice. 22 Troubleshooting Problem Possible Cause Solution Burner will not light using the ignition system LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Electrode or ignition button wire is loose or disconnected on electrode or ignition unit Reconnect wire Electrode or wire is damaged Change electrode and wire Faulty ignition button Change ignitor and / or button LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose LP gas bottle too small Use larger bottle Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Windy conditions Use barbecue in a more sheltered position Gas valve jammed Replace gas valve Burner will not light with a match Low flame or flashback (fire in burner tube— a hissing or roaring noise may be heard) Gas valve knob difficult to turn Manufacturer: TPA Industrial (DG) Co. Ltd. Xingguang Rd., Huangjiang, Dongguan Guangdong, China 523768 23 OUTBACK® WARRANTY OUTBACK® barbecues are warranted to the original purchaser against defects in materials and workmanship. OUTBACK® will supply replacements for defective parts free of charge provided that: ♦ ♦ ♦ ♦ The product has not been used for trade, professional or hire purposes. The product has not been subjected to misuse or neglect, including fat fires and flare ups or use of a faulty or incorrect regulator. The product has not sustained damage through foreign objects, substances or accidents. The care and maintenance instructions given in your OUTBACK® manual have been followed. Any warranty and guarantee claims shall be rendered void in the event of improper use of the barbecue or the use of non-approved fuels. Discolouration, rusting or slight deformation of parts exposed directly to the flames (grill, griddle, flame tamer, burner, etc.) do not impair the function of the barbecue and do not form a basis for any claims. This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights. OUTBACK® does not in any way warranty the gas cylinder. In the unlikely event that you experience problems with this barbecue, please fill in our warranty form at: http://www.outbackbarbecues.com/warranty-form One of our colleagues will be in contact with you shortly. For reference and correspondence, record your serial number here. (See sticker on side of barbecue body.) Serial No.__________________ This number may be required when ordering spare parts or accessories. A part reference number may also be required where applicable. HELPLINE NUMBER: 0345 388 6032 24
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