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16-Quart
Pressure Canner and Cooker
www.GoPresto.com
Designed for easy, confident home pressure canning.
The only canning method recommended safe for low-acid foods.
Doubles as a boiling-water canner.
The only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood.
Doubles as a boiling- water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped.
It also gives a visual indication of pressure inside the canner
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.
Handy as a large capacity pressure cooker.
Works on regular and smooth-top ranges.
Extended 12-year limited warranty.
Deluxe pressure dial gauge registers the complete range of processing pressures.
This precise measurement is especially important at higher altitudes.
Regular Mason Jar Capacity
Stock No. 01755
Half-Pints Pints Quarts*
12 10 7
* Pints and half pints only for boiling-water processing.
©2011 National Presto Industries, Inc. ADW11-5323B
Includes canning/cooking rack and complete
76-page instruction and recipe book.
STOCK NO. 01755
Liquid capacity: 16 quarts, (15.1 liters)
Out of Box: Width Depth Height Weight
17.25
″ 13.63″ 11.75″ 8.88 lbs
Individual: UPC# 075741017556
Qty. Cube Width Depth Height Weight
1 1.52 14.81
″ 14.81″ 11.94″ 10.50 lbs
Master Pack:
Master pack quantity is a single unit.
See above specifications.
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