KS8404001 KS8404021 EN User manual DeluxeAppliances

KS8404001
KS8404021
DeluxeAppliances - EUappliances.com
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance. Children
under 3 years must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance
and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
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• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
ENGLISH
•
•
•
•
•
•
•
Contact the Service or an electrician to
change a damaged mains cable.
Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
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• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
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• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
3. PRODUCT DESCRIPTION
1
2
1 Control panel
3
2 Electronic programmer
10
4
5
6
7
4
3
2
1
8
9
3 Water drawer
4 Socket for the core temperature sen-
sor
5 Grill and heating element
6 Oven lamp
7 Fan and heating element
8 Steam generator with cover
9 Shelf support, removable
10 Shelf positions
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ENGLISH
7
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable
for food that needs to soak in the water
(e.g. rice, polenta, pasta).
Sponge
For absorbing the remaining water from
the steam generator.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
Refer to chapter "Care and
Cleaning".
If the heating element hangs
down, push it to the top of the
appliance above the supports
which are on the inner walls of
the appliance.
4.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
or
to set the value.
the day. Press
Press OK to confirm.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
5. CONTROL PANEL
5.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the appliance
Number
Sensor
field
1
-
Function
Comment
Display
ON / OFF
2
Heating Functions or Assisted Cooking
3
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Shows the current settings of
the appliance.
To activate and deactivate
the appliance.
To choose a heating function, touch the sensor field
once. To choose an Assisted
Cooking function, touch it
twice. To activate or deactivate the light, touch the field
for 3 seconds (you can activate the light also when the
appliance is deactivated).
ENGLISH
Number
Sensor
field
Function
Comment
Favourite Programme
To save and access your favourite programmes.
Temperature selection
To set the temperature or
show the current temperature in the appliance. To activate or deactivate the Fast
Heat Up function, touch the
field for 3 seconds.
6
Up and down key
To move up or down in the
menu.
7
OK
To confirm a selection or a
setting.
8
Home key
4
9
5
To show the main menu.
Time and additional func- To set different functions.
tions
When a heating function operates, touch the sensor field
to set the timer, Function
Lock , Favourite Programme
memory, Heat + Hold , Set +
Go , or to change the settings of the Core Temperature Sensor.
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Minute Minder
10
Display
A
B
C
E
D
A)
B)
C)
D)
E)
To set the Minute Minder .
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators in the display
Symbol
Function
Minute Minder
The function is active.
Time of day
Shows the current time.
Duration
Shows the time required for the cooking cycle.
End Time
Shows when the cooking cycle ends.
Time Indication
Shows how long the heating function operates.
Press
and
at the same time to reset the
time.
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Symbol
Function
Heat-up indicator
Indicates the temperature level in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic The automatic weight system is active, or
weight can be changed.
Heat + Hold
The function is active.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
1.
2.
Activate the appliance.
Press
option.
or
Press OK to move to the submenu
or accept the setting.
At each point you can go back to the
3.
main menu with
.
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Description
Assisted Cooking
Contains a list of automatic cooking
programmes.
Heating Functions
Contains a list of heating functions.
Steam Cleaning
Cleans with steam.
Basic Settings
Contains a list of other settings.
Favourite Programme
Contains a list of the favourite cooking programmes saved by the user.
Submenu for: Basic Settings
Symbol
Submenu
Application
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time after you deactivate the appliance.
SET + GO
When ON, you can activate the function after you activate a heating function.
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ENGLISH
Symbol
11
Submenu
Application
Heat + Hold
When ON, you can activate the function after you activate a heating function.
Extra time
Activates and deactivates the function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones
and signals by degrees.
Key Tones
Activates and deactivates the tone of
the touch fields. It is not possible to
deactivate the tone of the ON / OFF
touch field.
Alarm/Error Tones
Activates and deactivates the alarm
tones.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
heating function
Application
Full Steam
For vegetables, fish, potatoes, rice, pasta
or special side-dishes.
Half Steam + Heat
For dishes with a high moisture content
and for poaching fish, custard royale and
terrines.
Quarter Steam + Heat
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Eco Steam
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recommended settings, refer to the cooking tables with the equivalent usual heating
function.
Moist Fan Baking
For energy-saving baking and cooking of
mainly dry bakery items as well as for baking in tins on 1 shelf position.
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heating function
Application
True Fan Cooking
For baking on up to 2 shelf positions at the
same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking .
Pizza Setting
To bake food on 1 shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Slow Cook
For preparing especially tender, succulent
roasts.
Conventional Cooking
For baking and roasting on 1 shelf position.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling
To grill flat food in large quantities. To
toast bread.
Grilling
To grill flat food and to toast.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
For baking cakes with crispy or crusty
bases and to preserve food.
Dough Proving
For controlled rising of yeast dough before
baking.
Bread Baking
To bake bread.
Au Gratin
For dishes like lasagna or potato gratin. Also to gratinate and brown.
Preserving
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying
For drying of sliced fruits like apples,
plums, peaches and vegetables as tomatoes, zucchini or mushrooms.
Plate Warming
To preheat your plate for serving.
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ENGLISH
heating function
13
Application
Steam Regenerating
To reheat your already cooked food directly on a plate.
Eco Roasting
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recommended settings, refer to the cooking tables with the equivalent usual heating
function.
6.4 Activating a heating
function
1.
2.
Activate the appliance.
Select the Heating Functions menu.
Press OK to confirm.
3. Set a heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
Press
to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
6.5 Steam cooking
The water drawer cover is in the
control panel.
1.
Press the cover to open the water
drawer.
2. Fill the water drawer with 700 ml of
water.
The water supply is sufficient for approximately 30 minutes.
CAUTION!
Do not put water directly into the
steam generator!
Use only water as the liquid. Do
not use filtered (demineralised)
or distilled water.
3. Activate the appliance.
4. Set the steam heating function and
temperature.
5. If necessary, set the function Duraor End Time
.
tion
The first steam shows after approximately 2 minutes. An acoustic signal
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sounds when the appliance is at approximately the set temperature.
The signal sounds again at the end
of the cooking time.
6. Deactivate the appliance.
When the steam generator is
empty, an acoustic signal
sounds.
When the appliance is cool, soak
up all remaining water from the
steam generator with the
sponge. If necessary, clean the
steam generator with some vinegar.
Let the appliance dry fully with
the door open.
6.6 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.7 Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
• Residual heat:
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– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than
30 minutes or you must use the
clock functions ( Duration , End
Time ).
– When the appliance is off, you can
use the heat to keep food warm.
The display shows the remaining
temperature.
• Cooking with the lamp off - touch
for 3 seconds to deactiand hold
vate the lamp during cooking.
• When you use the Moist Fan Baking
function, the lamp deactivates after 30
seconds. The lamp activates again
for 3 seconds or
when you touch
when you open the appliance door.
• Eco functions - refer to section "Heating Functions" (for selected models
only).
7. CLOCK FUNCTIONS
Symbol
Function
Description
Minute Minder
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the applior
ance. Use to activate the function. Press
to set the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 20 minutes).
Setting the clock functions
Set a heating function.
1.
2.
Press
again and again until the
display shows the necessary clock
function and the related symbol.
3.
Press
or
to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal
sounds. The appliance deactivates.
The display shows a message.
4. Press a sensor field to stop the signal.
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Useful information:
• With Duration and End Time you must
set the heating function and the temperature first. Then you can set the
clock function. The appliance deactivates automatically.
• You can use Duration and End Time at
the same time, if you want to automatically activate and deactivate the appliance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration
and End Time functions do not work.
7.1 Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or
roasting procedure ends.
• You can activate or deactivate the
function in the Basic Settings menu.
• Conditions for the function:
ENGLISH
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
• Applicable for all heating functions
with Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for five minutes.
3.
4.
Press
to activate (or
to cancel).
Set the Extra Time period. Press OK
to confirm.
7.2 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
Weight Automatic dishes
Braised Meat
8.1 Automatic programmes
Roast Game
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
• Meat programmes with Weight Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need
to input core temperature. When the
programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined values for a dish. Prepare the
dish according to recipe from this
book.
Roast Lamb
Weight Automatic dishes
Roast Pork
Roast Veal
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Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
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You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn
over the food after 30 minutes.
The display shows a reminder.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct replacement parts.
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Using the core temperature sensor:
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
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17
(minimum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 minutes.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
6. When the meat is at the set core
temperature, an acoustic signal
sounds. The appliance deactivates
automatically. Touch a sensor field
to stop the signal.
7. Remove the core temperature sensor plug from the socket and remove
the meat from the oven.
The display shows the core temperature sensor.
4.
Press
or
in less than 5 seconds to set the core temperature.
5. Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for the different quantities of
the food, the set oven temperatures
To change the core temperature,
press
.
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core temperature sensor.
9.2 Installing the accessories
Deep Pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf:
Put the shelf in and make sure the feet
point down.
Push the shelf between the guide bars of
the shelf support.
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Wire shelf and deep pan together:
Put the wire shelf on the deep pan.
Push the deep pan between the guide
bars of the shelf support.
All accessories have small indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
The high rim around the shelf is a
device which prevents cookware
from slipping off.
10. ADDITIONAL FUNCTIONS
You can overwrite a memory position. When the display shows
the first free memory position,
or
and press OK to
touch
overwrite an existing programme.
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function. They are available in the Favourite
Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3.
Touch
again and again until the
display shows " SAVE ". Press OK to
confirm.
4. The display shows the first free
memory position.
Press OK to confirm.
5. Enter the name of the programme.
The first letter flashes.
Touch
or
ter. Press OK.
to change the let-
6.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7. Press and hold OK to save.
You can change the name of a
programme in the menu Edit
Programme Name .
Activating the programme
Activate the appliance.
Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
Press
to go to Favourite Programme
directly. You can also use it when the appliance is deactivated (for selected models only).
1.
2.
10.2 Function Lock
The Function Lock prevents an accidental change of the heating function. You
can activate the Function Lock only when
the appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
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Press
again and again until the
display shows Function Lock .
ENGLISH
4.
Press OK to confirm.
Deactivating the Function Lock :
1.
Press
.
2. Press OK to confirm.
10.3 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
and
at the same time
until the display shows a message.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
4.
5.
19
Set the time.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
). The set heating function
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If a heating function operates.
• If you do not change the oven temperature.
Press
again and again until the
display shows Duration .
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
10.6 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
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• Information about the heating functions, recommended shelf positions
and temperatures for typical dishes.
20 www.aeg.com
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
11.2 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving. Set the necessary time.
Chrome steel food containers are correct too (see special accessories).
Oven levels
• There are the correct oven levels in
the table below. Count the oven levels
from the bottom to the top.
General notes
• When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary.
• Put the food in the correct cooking
containers on the shelves. Keep the
distance between the shelves to let
the steam get to each food.
• If you do not use the oven for a long
time, remove water from the water
drawer, connecting hoses and steam
generator (refer to section "Cleaning
and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
The temperature and time are for guidance only and depend on the composition, size , quantity of food and the
cookware.
Use almost the same recipe if you cannot find the settings for your recipe.
Start the cooking with the cold oven if
the data in the tables does not recommend differently.
Increase the amount of water for rice to
the ratio 1 : 1.5 - 1: 2 contrary to the
specifications in the table.
11.3 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
11.4 Steam water table
Water in the water drawer in ml
Time1) in min.
300
15 - 20
600
30 - 40
800
50 - 60
1) The times are for guidance only
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ENGLISH
11.5 True Fan Cooking and
Full Steam in succession
• You can cook meat, vegetables and
accompaniments one after the other
by combining functions. All components are ready to serve at the same
time.
• Use True Fan Cooking function to initially roast the food.
• Put prepared vegetables and accompaniments in ovenproof dishes. Put in
the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the appliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
it all together until ready.
Maximum water amount is 650
ml.
11.6 Steam cooking tables
21
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poaching, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under
or over cooked dishes choose those
which require similar cooking times. Use
the largest amount of water specified for
individual component. Put the dishes on
the oven shelves in the suitable cookware. Adjust the gap between the dishes
to let the steam circulate.
Sterilisation
• With this function you can sterilise
containers ( e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
Vegetables
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Artichokes
96
800
50 - 60
1
Auberginen
96
450
15 - 25
1
Cauliflower,
whole
96
600
35 - 45
1
Cauliflower,
florets
96
500
25 - 30
1
Broccoli,
whole
96
550
30- 40
1
Broccoli, florets
96
400
20 - 25
1
Mushroom slices
96
400
15 - 20
1
Peas
96
450
20 - 25
1
Fennel
96
600
35 - 45
1
Carrots
96
600
35 - 45
1
Food
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Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Kohlrabi,
strips
96
550
30 - 40
1
Peppers,
strips
96
400
15 - 20
1
Leeks, rings
96
500
25 - 35
1
Green beans
96
550
35 - 45
1
Lamb’s lettuce, florets
96
450
20 - 25
1
Brussels
sprouts
96
550
30 - 40
1
Beetroot
96
800 + 400
70 - 90
1
Black salsify
96
600
35 - 45
1
Celery, cubed
96
500
20 - 30
1
Asparagus,
green
96
500
25 - 35
1
Asparagus,
white
96
600
35 - 45
1
Spinach, fresh
96
350
15
1
Peeling tomatoes
96
350
15
1
White haricot
beans
96
500
25 - 35
1
Savoy cabbage
96
400
20 - 25
1
Courgette,
slices
96
350
15
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Yeast dumplings
96
600
30 - 40
1
Potato dumplings
96
600
35 - 45
1
Unpeeled potatoes, medium
96
750
45 - 55
1
Rice (water /
rice ratio
1.5:1)
96
600
35 - 40
1
Food
1) The times are for guidance only.
Side dishes / accompaniments
Food
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ENGLISH
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Boiled potatoes, quartered
96
600
35 - 40
1
Bread dumpling
96
600
35 - 45
1
Tagliatelle,
fresh
96
450
20 - 25
1
Polenta (liquid / polenta
ratio 3:1)
96
750
40 - 45
1
Food
1) The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Trout, approx.
250 g
85
550
30 - 40
1
Prawns, fresh
85
450
20 - 25
1
Prawns, frozen
85
550
30 - 40
1
Salmon filets
85
500
25 - 35
1
Salmon trout,
approx. 1000
g
85
600
40 - 45
1
Mussels
96
500
20 - 30
1
Flat fish filet
80
350
15
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Cooked ham
1000 g
96
800 + 150
55 - 65
1
Chicken
breast, poached
90
500
25 - 35
1
Chicken,
poached,
1000 - 1200 g
96
800 + 150
60 - 70
1
Veal / pork
loin without
leg, 800 1000 g
90
800 + 300
80 - 90
1
1) The times are for guidance only.
Meat
Food
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23
24 www.aeg.com
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Kasseler
(smoked loin
of pork),
poached
90
800 + 300
70 - 90
1
Tafelspitz
(prime boiled
beef)
96
800 + 700
110 - 120
1
Chipolatas
80
400
15 - 20
1
Temperature
ºC
Water
amount in ml
Time1) in
min.
Shelf position
Eggs, softboiled
96
400
10- 12
1
Eggs, medium-boiled
96
450
13 - 16
1
Eggs, hardboiled
96
500
18 - 21
1
Food
1) The times are for guidance only.
Eggs
Food
1) The times are for guidance only.
11.7 Half Steam + Heat Cooking Table
Half Steam + Heat
(water amount about 300 ml)
Type of Food
Temperature ºC
Custard / flan in
individual dishes
1)
Time in min.
Shelf position
40 - 45
1
90
Baked eggs 1)
90
35 - 45
1
Terrine 1)
90
40 - 50
1
Thin fish fillet
85
15 - 25
1
Thick fish fillet
90
25 - 35
1
Small fish up to
350 g
90
25 - 35
1
90
35 - 45
1
Dumplings
110
20 - 30
1
Pasta
110
15 - 20
1
Whole fish up to
1000 g
Reheating
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ENGLISH
25
Half Steam + Heat
(water amount about 300 ml)
Type of Food
Temperature ºC
Time in min.
Shelf position
Rice
110
15 - 20
1
One-plate dishes
110
15 - 20
1
1) Continue for a further half an hour with the door closed
11.8 Quarter Steam + Heat Table
Quarter Steam + Heat (water amount about 300 ml)
Type of Food
Quantity
Temperature
ºC
Time1) in min.
Shelf position
Roast pork
1 kg
160 - 180
90 - 100
1
Roast beef
1 kg
180 - 200
60 - 90
1
Roast veal
1 kg
180
80 - 90
1
0,5 kg
180
30 - 40
1
0,6 - 1 kg
160 - 180
60 - 70
1
Meat loaf, uncooked
Smoked loin of
pork (soak for 2
hours)
Chicken
1 kg
180 - 200
50 - 60
1
1,5 - 2 kg
180
70 - 90
1
Potato gratin
-
160 - 170
50 - 60
1
Pasta bake
-
190
40 - 50
1
Lasagne
-
180
45 - 55
1
Misc. types of
bread
0,5 - 1 kg
180 - 190
45 - 60
1
Rolls
40 - 60 g
180 - 210
30 - 40
2
Ready-to-bake
rolls
-
200
20 - 30
2
Ready-to-bake
baguettes
40 - 50 g
200
20 - 30
2
Ready-to-bake
baguettes frozen
40 - 50 g,
200
25 - 35
2
Duck
1) The times are for guidance only.
11.9 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
DeluxeAppliances - EUappliances.com
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
26 www.aeg.com
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
11.10 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
The cake browns unevenly.
The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short.
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.11 Baking on one oven
level
General instructions
• Your new oven may bake or roast differently to the appliance you had be-
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fore. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
ENGLISH
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for the one that is almost the same.
27
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake / Fruit
cakes
True Fan
Cooking
1
140 - 160
70 - 90
Sponge cake /
Sponge cake
True Fan
Cooking
1
140 - 150
35 - 50
Sponge cake /
Sponge cake
Convectional
Cooking
1
160
35 - 50
Flan base - short pastry 1)
True Fan
Cooking
2
170 - 180
10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
True Fan
Cooking
2
160
70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Convectional
Cooking
1
180
70 - 90
Cheesecake, tray 2)
Convectional
Cooking
2
160 - 170
70 - 90
Shelf position
Temperature
(°C)
Time (min)
Plaited bread / bread Convectional
crown
Cooking
1
170 - 190
30 - 40
Christmas stollen 1)
Convectional
Cooking
1
160 - 180
50 - 70
Bread (rye bread) 1)
Convectional
Cooking
1
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
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Type of baking
Oven function
Shelf position
first of all
then
Cream puffs / eclairs
Temperature
(°C)
Time (min)
230
20
160 - 180
30 - 60
Convectional
Cooking
2
190 - 210
20 - 35
Convectional
Cooking
2
180 - 200
10 - 20
True Fan
Cooking
2
150 - 160
20 - 40
Buttered almond
cake / sugar cakes 1)
Convectional
Cooking
2
190 - 210
20 - 30
Fruit flans (made with
yeast dough /
sponge mixture) 2)
True Fan
Cooking
2
150 - 160
35 - 55
170
35 - 55
2
160 - 170
40 - 80
2
160 - 180
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry biscuits
True Fan
Cooking
2
150 - 160
10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
2
140
20 - 35
2
160
20 - 30
2
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
1)
Swiss Roll 1)
Cake with crumble
topping (dry)
Fruit flans (made with Convectional
yeast dough /
Cooking
sponge mixture) 2)
Fruit flans made with
short pastry
True Fan
Cooking
Yeast cakes with deli- Convectional
cate toppings (e.g.
Cooking
quark, cream, custard) 1)
Biscuits
Food
Short bread / Short
Convectional
bread / Pastry Stripes
Cooking
1)
Biscuits made with
sponge mixture
True Fan
Cooking
Pastries made with
egg white, meringues
True Fan
Cooking
Macaroons
True Fan
Cooking
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2
ENGLISH
Food
29
Oven function
Shelf position
Temperature
(°C)
Time (min)
Biscuits made with
yeast dough
True Fan
Cooking
2
150 - 160
20 - 40
Puff pastries 1)
True Fan
Cooking
2
170 - 180
20 - 30
Rolls 1)
True Fan
Cooking
2
160
10 - 25
Rolls 1)
Convectional
Cooking
2
190 - 210
10 - 25
Small cakes / Small
cakes 1)
True Fan
Cooking
2
160
20 - 35
Small cakes / Small
cakes 1)
Convectional
Cooking
2
170
20 - 35
Moist Fan Baking
Type of Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
45 - 60
1
Potato gratin
190 - 210
55 - 80
1
Sweet dishes
180 - 200
45 - 60
1
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread /
bread crown
170 - 190
40 - 50
1
Cake with crumble
topping (dry)
160 - 170
20 - 40
2
Biscuits made with
yeast dough
160 - 170
20 - 40
2
11.12 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs /
Eclairs 1)
1/4
160 - 180
25 - 45
Dry streusel cake
1/4
150 - 160
30 - 45
1) Preheat the oven.
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Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits
1/4
150 - 160
20 - 40
Short bread / Short
bread / Pastry
Stripes
1/4
140
25 - 45
Biscuits made with
sponge mixture
1/4
160 - 170
25 - 40
Pastries made with
egg white, meringues
1/4
80 - 100
130 - 170
Macaroons
1/4
100 - 120
40 - 80
Biscuits made with
yeast dough
1/4
160 - 170
30 - 60
11.13 Slow Cook Table
• Use the function to prepare lean, tender pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or directly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked
Weight
Temperature
(°C)
Roast beef
1 - 1,5 kg
150
1
Fillet of beef
1 - 1,5 kg
150
1
90 - 110
Roast veal
1 - 1,5 kg
150
1
120 - 150
200 - 300 g
120
1
20 - 40
Steak
Shelf posi- Time (min)
tion
120 - 150
11.14 Pizza Setting
Type of baking
Shelf position
Temperature (°C)
Time (min)
Pizza (thin crust)1)
2
200 - 230
15 - 20
Pizza (with a lot of
topping)2)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
(Savoury flan)
1
170 - 190
45 - 55
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ENGLISH
Shelf position
Temperature (°C)
Time (min)
Swiss Flan
Type of baking
1
170 - 190
45 - 55
Cheesecake
1
140 - 160
60 - 90
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened
bread1)
2
230
10 - 20
Puff pastry flan1)
2
160 - 180
45 - 55
Flammekuchen1)
2
230
12 - 20
Piroggen (Russian
version of calzone)1)
2
180 - 200
15 - 25
31
1) Preheat the oven.
2) Use the deep pan.
11.15 Roasting table
Roasting dishes
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Beef
Type of
meat
Quantity
Oven function
Shelf
position
Temperature
(°C)
Time (min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef
or fillet
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Type of
meat
Quantity
Oven function
Shelf
position
Temperature
(°C)
Time (min)
rare 1)
per cm.
of thickness
Turbo Grilling
1
190 - 200
5 - 6 per
cm of
thickness
medium
per cm.
of thickness
Turbo Grilling
1
180 - 190
6 - 8 per
cm of
thickness
well done
per cm.
of thickness
Turbo Grilling
1
170 - 180
8 - 10 per
cm of
thickness
1) Preheat the oven.
Pork
Type of
meat
Quantity
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop,
spare rib
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1
kg
Turbo Grilling
1
160 - 170
50 - 60
Pork knuck- 750 g - 1
le (prekg
cooked)
Turbo Grilling
1
150 - 170
90 - 120
Quantity
Oven function
Shelf position
Temperature
°C
Time
(min)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
150 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Temperature
(°C)
Time
(min)
Veal
Type of
meat
Lamb
Type of
meat
Quanti- Oven func- Shelf poty
tion
sition
Leg of lamb,
roast lamb
1 - 1.5
kg
Turbo Grilling
1
150 - 180
100 - 120
Saddle of
lamb
1 - 1.5
kg
Turbo Grilling
1
160 - 180
40 - 60
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ENGLISH
33
Game
Type of
meat
Quanti- Oven func- Shelf poty
tion
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare 1)
up to 1
kg
Conventional
Cooking
1
230
30 - 40
Saddle of
venison
1.5 - 2
kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2
kg
Conventional
Cooking
1
180 - 200
60 - 90
Temperature
(°C)
Time
(min)
Poultry
Type of
meat
Quantity
Oven funcShelf
tion
position
Chicken,
spring
chicken
200 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Chicken half
400 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Poultry
pieces
1 - 1.5
kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2
kg
Turbo Grilling
1
180 - 200
80 - 100
Temperature
(°C)
Time
(min)
210 - 220
45 - 60
Fish (steamed)
Type of
meat
Whole fish
Quanti- Oven func- Shelf poty
tion
sition
1 - 1.5
kg
Conventional
Cooking
11.16 Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 minutes.
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1
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
34 www.aeg.com
Grilling
Food to be
grilled
Temperature
Oven level
210 - 230
Filet of beef,
medium
Grilling time (min.)
1st side
2nd side
1
30 - 40
30 - 40
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Roast beef,
medium
Fast Grilling
Food to be grilled
Burgers / Burgers
Oven level 1)
Grilling time (min.)
1st side
2nd side
1)
3
9 - 13
8 - 10
Pork fillet
3
10 - 12
6 - 10
Sausages
3
10 - 12
6-8
Fillet steaks, veal
steaks
3
7 - 10
6-8
Toast / Toast 1)
4
1-3
1-3
Toast with topping
3
6-8
-
1) Preheat the oven.
11.17 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food
Shelf position
Temperature
(°C)
Time (min)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
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ENGLISH
Convenience food
Shelf position
Temperature
(°C)
Time (min)
French Fries, thin
2
200 - 220
20 - 30
French Fries, thick
2
200 - 220
25 - 35
Wedges / Croquettes
2
220 - 230
20 - 35
Hash Browns
2
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked cheese
2
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
35
Frozen Ready Meals Table
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time
Frozen pizza
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Conventional
Cooking or Turbo Grilling
2
200 - 220
as per manufacturer's instructions
Baguettes
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Fruit cake
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Chips 1) (300 600 g)
1) Turn chips 2 or 3 times during cooking
11.18 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food
Chicken
Quantity
1 kg
Defrosting
Further
time in
defrosting
min
time in
min
100 - 140
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20 - 30
Comment
Put the chicken on an upturned saucer in a big plate.
Turn halfway through
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Food
Quantity
Defrosting
Further
time in
defrosting
min
time in
min
Comment
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
Strawberries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places
Gateau
1,4 kg
60
60
---
11.19 Making preserves
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
Preserves table - Soft Fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe gooseberries
160 - 170
35 - 45
---
Preserves table - Stone fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
Preserves table - Vegetables
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
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ENGLISH
37
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Keep in the oven after you stop the oven
11.20 Drying
Food
Temperature (°C)
Shelf position
Time (h)
Beans
60 - 70
2
6-8
Peppers
60 - 70
2
5-6
Vegetables for
soup
60 - 70
2
5-6
Mushrooms
50 - 60
2
6-8
Herbs
40 - 50
2
2-3
Plums
60 - 70
2
8 - 10
Apricots
60 - 70
2
8 - 10
Apple slices
60 - 70
2
6-8
Pears
60 - 70
2
6-9
11.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Type of baking
Oven function
Shelf position
Temperature
°C
Time
in min
White Bread
Bread Baking
1
180 - 200
40 - 60
Baguette
Bread Baking
1
200 - 220
35 - 45
Brioche
Bread Baking
1
180 - 200
40 - 60
Ciabatta
Bread Baking
1
200 - 220
35 - 45
Rye Bread
Bread Baking
1
190 - 210
50 - 70
Dark Bread
Bread Baking
1
180 - 200
50 - 70
All Grain
bread
Bread Baking
1
170 - 190
60 - 90
11.22 Core temperature sensor table
Beef
Food to be Cooked
Food Core Temperature
Rib steak or fillet steak
rare
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45 - 50 °C
38 www.aeg.com
Food to be Cooked
Food Core Temperature
medium
60 - 65 °C
well done
70 - 75 °C
Pork
Food to be Cooked
Food Core Temperature
Shoulder of pork, ham joint, neck
80 - 82 °C
Chop (saddle), smoked pork loin
75 - 80 °C
Meat loaf
75 - 80 °C
Veal
Food to be Cooked
Food Core Temperature
Roast veal
75 - 80 °C
Knuckle of veal
85 - 90 °C
Mutton / lamb
Food to be Cooked
Food Core Temperature
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
70 - 75 °C
Game
Food to be Cooked
Food Core Temperature
Saddle of hare
70 - 75 °C
Leg of hare
70 - 75 °C
Whole hare
70 - 75 °C
Saddle of venison
70 - 75 °C
Leg of venison
70 - 75 °C
Fish
Food to be Cooked
Food Core Temperature
Salmon
65 - 70 °C
Trouts
65 - 70 °C
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
DeluxeAppliances - EUappliances.com
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
12.1 Steam Cleaning
Remove the worst of the dirt manually.
2. Put 250 ml of water with 3 tablespoons of vinegar directly into the
steam generator.
1.
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39
3.
Activate the Steam Cleaning function in the main menu. The display
shows the duration of the function.
4. An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
5. Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
6. Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry.
12.2 Shelf support
Removing the shelf support
You can remove the shelf support to
clean the side walls.
1.
Carefully pull the support up and out
of the front catch.
2.
Lightly move the support on the
front catch inwards.
40 www.aeg.com
3.
Installing the shelf support
To install the shelf support follow the
procedure in the opposite order.
12.3 Steam generation system
CAUTION!
Dry the steam generator after
each use. Remove the water with
the sponge.
Remove the limescale with water
and vinegar.
CAUTION!
Chemical de-scaling agents can
cause damage to the enamel.
Follow the instructions of the
manufacturer.
Cleaning the water drawer and the
steam generator:
1. Put the water and vinegar mixture
(approximately 250 ml) through the
water drawer into the steam generator. Wait for approximately 10 minutes.
2. Remove the water and vinegar with
the sponge.
3. Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the appliance dry fully.
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Pull the support out of the rear
catch.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
ENGLISH
41
12.5 Door and glass panels
Remove the door to clean it.
Removing the door
A
CAUTION!
Be careful when you remove the
door from the appliance. The
door is heavy.
A
1.
2.
Open the door as far as it goes.
Fully lift up the clamping levers (A)
on the two door hinges.
3.
Close the door until it is at an angle
of approximately 45°.
Hold the door with one hand on
each side and pull it away from the
appliance at an upwards angle.
4.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
45°
5.
At this time you can remove the inner glass panels and clean them.
To install the door do the above steps in
the opposite sequence.
Removing and cleaning the door
glasses
2
The door has 2, 3 or 4 panels of
glass (the number depends on
the model).
B
CAUTION!
Rough handling of the glass, especially around the edges of the
front panel, can cause the glass
to break.
1
1.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2.
Pull the door trim to the front to remove it.
3.
Hold the door glass panels on their
top edges one by one and pull
them upwards from the guide.
Clean the door glass panels.
To install the panels do the above
steps in the opposite sequence. Insert the smaller panel first, and then
the larger one.
4.
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42 www.aeg.com
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does The appliance is deactivanot heat up.
ted.
Activate the appliance.
The appliance does The clock is not set.
not heat up.
Set the clock.
The appliance does The necessary settings are
not heat up.
not set.
Check the settings.
The appliance does The Child Lock is activated.
not heat up.
Refer to "Activating and
deactivating the Child Lock
function".
The appliance does The fuse is released.
not heat up.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The display shows
F111.
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as
possible into the socket.
The lamp does not
operate.
The lamp is defective.
Replace the lamp.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. TECHNICAL DATA
Voltage
220 - 240 V
Frequency
50 Hz
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ENGLISH
15. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
DeluxeAppliances - EUappliances.com
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
43
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