Alto-Shaam ASC-4E User's Manual

C o n v e c t i o n O v e n

E l e c t r i c

ASC-2E

Model:

ASC-2E

ASC-4E

Manual

Control

• INSTALLATION

• OPERATION

• MAINTENANCE

ASC-4E

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

p r i n t e d i n u

.

s

.

a

. MN-28666 • 03/12

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . 2

Installation

Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . 3

Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . 4

Installation Requirements . . . . . . . . . . . . . . . . . . 5

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Restraint Requirements . . . . . . . . . . . . . . . . . . . 5

Electrical Connection . . . . . . . . . . . . . . . . . . . . . 6

Stacking Instructions . . . . . . . . . . . . . . . . . . . . .7-8

Oven Stand Assembly Option . . . . . . . . . . . . . . . 9

Operating Instructions

User Safety Information . . . . . . . . . . . . . . . . . . 10

Start-Up Operation . . . . . . . . . . . . . . . . . . . . . . 10

Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Options & Accessories . . . . . . . . . . . . . . . . . . . 10

Pan/Shelf Positioning . . . . . . . . . . . . . . . . . . . . 11

Electronic Control Operation and Features . . . . 12

Cooking Guidelines . . . . . . . . . . . . . . . . . . . . . . 13

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . 14

Protecting Stainless Steel Surfaces . . . . . . . . . 14

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . 14

Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . 15

Clean Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Motor Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Service

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 16

ASC-2E Manual Control

Full Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Control Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Interior Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

ASC-4E Manual Control

Full Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Control Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Interior Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version .

Warranty

Transportation Damage and Claims . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . Back Cover i

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service

Department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

®

®

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 1

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

N O T E :

Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.


D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

C A U T I O N

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other appliance.

S I T E I N S T A L L A T I O N

The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance.

1.

Hood installation is recommended.

(

CHECK LOCAL CODES

).

2. The oven must be installed on a stable and level surface.

3. DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

4. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

5. This appliance must be kept free and clear of any combustible materials.

6. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

ASC-2E • WEIGHT

NET

: 203 lb (92 kg)

CRATE

DIMENSIONS

:

SHIP

: 278 lb (126 kg)

35" L

X

35" W

X

41" H

(889mm x 889mm x 1041mm)

MINIMUM ENTRY CLEARANCE

31-1/2" (800mm)

UNCRATED

ASC-2E • DIMENSIONS: H x W x D

EXTERIOR

: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

INTERIOR

: 20" x 15" x 21" (508mm x 381mm x 533mm)

ASC-4E • WEIGHT

NET

: 490 lb (222 kg)

CRATE

DIMENSIONS

:

SHIP

: 535 lb (243 kg)

53" L

X

45" W

X

49" H

(1346mm x 1143mm x 1245mm)

MINIMUM ENTRY CLEARANCE

31-1/2" (800mm)

UNCRATED

ASC-4E • DIMENSIONS: H x W x D

EXTERIOR

: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

INTERIOR

: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

MINIMUM CLEARANCE REQUIREMENTS

BACK

: 0" (0mm)

LEFT SIDE

: 2" (51mm)

RIGHT SIDE

: 2" (51mm)

FROM GREASE PRODUCING EQUIPMENT

: 6" (152mm)

RECOMMENDED SERVICE ACCESS

: 20" (508mm) right side



E X T E R I O R D I M E N S I O N S

ASC-2E

3107173

Exhaust

Electrical

2" (51mm) from bottom

21-1/8 (536mm)

ASC-4E

8" (203mm)

CAVITY VENT

3107173 INTENDED FOR

OTHER THAN

HOUSEHOLD USE.

Destiné à un usage autre que domestique.

ELECTRICAL

INLET

3-5/32"

(80,1mm)

MINIMUM 6 INCH

CLEARANCES FROM

COMBUSTIBLES AND

NON-COMBUSTIBLES

Ne pas installer à une distance inférirure

à celle indiquée ci-dessous d'une paroi en matiére combustible:

Côtés 6 pouches,

Arriére 6 pouches

FOR USE ONLY ON

NON-COMBUSTIBLE

FLOORS.

Doit être utilisé seulement sur des planchers non inflammables.

123°

29" (737mm)

CAVITY WIDTH

38" (965mm)

129°

30" (762mm)

3-3/8" (86mm)

23-1/4" (590mm)

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg)

MAXIMUM

— 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions

spaced at 1-5/8" (41mm)

33-5/16" (846mm)


72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans


2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)


INTENDED FOR

OTHER THAN

HOUSEHOLD USE.

Destiné à un usage autre que domestique.

MINIMUM 6 INCH

CLEARANCES FROM

COMBUSTIBLES AND

NON-COMBUSTIBLES

Ne pas installer à une distance inférirure

à celle indiquée ci-dessous d'une paroi en matiére combustible:

Côtés 6 pouches,

Arriére 6 pouches

FOR USE ONLY ON

NON-COMBUSTIBLE

FLOORS.

Doit être utilisé seulement sur des planchers non inflammables.


I N S T A L L A T I O N R E Q U I R E M E N T S

The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty.

All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user.

These adjustments include but are not limited to thermostat calibration, door adjustment, and leveling. The Platinum series oven burners are factory-adjusted with fixed air openings and require no field adjustment.

LEVELING

The oven should be leveled before the gas supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

RESTRAINT REQUIREMENTS

—MOBILE EQUIPMENT

W A R N I N G

RISK OF ELECTRIC SHOCK.

Appliance must be secured to building structure.

Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1.

Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately

18" (457mm) from the floor. A flexible connector is not supplied or available from the factory.

Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation.

A C C O R D A N C E W I T H

NFPA 54

C O M M O N W E A L T H O F M A S S A C H U S E T T S O N L Y

.



E L E C T R I C A L C O N N E C T I O N

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

The oven must be installed by a qualified electrician.

This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly grounded in accordance with the

National Electrical Code and applicable local codes.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model.

For supply connections, locate the wire size posted on the label located near the electric terminal block behind the service panel or elsewhere listed in this manual. Before attempting the electrical connection, the rating plate should be checked to ensure that the electrical characteristics of the appliance and the electrical supply characteristics agree.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/

NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian

Electrical Code Part 1 or local codes.

Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric

Cooking Appliance Standards, Local and/or

National Electrical Code, ANSI /NFPA 70-1990.

Service line entry is made through the rear of the oven for connection to the terminal block. Remove the service panel on the right side of the oven for access to the terminal block.

Plug the unit into a properly grounded receptacle

ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position.

The oven is wired at the factory for either single phase or three phase service as indicated on the original purchase order. Input voltage and phase must match the voltage and phase of the oven.

Visually check all electrical connections.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

ELECTRICAL • ASC-2E

VOLTAGE

208 (

AGCY

)

240 (

AGCY

)

208 (

AGCY

)

240 (

AGCY

)

PHASE

3

3

1

1

CYCLE

/

HZ AWG AMPS

60

60

60

60 kW

10 24.0

5.0

10 20.8

5.0

12 13.8

5.0

12 12.0

5.0

N O C O R D A N D P L U G

ELECTRICAL • ASC-4E

VOLTAGE

208 (

AGCY

)

240 (

AGCY

)

208 (

AGCY

)

240 (

AGCY

)

480 (

AGCY

)

220 (

AGCY

)

PHASE CYCLE

/

HZ AWG AMPS kW

3

3

1

1

3

1

60

60

60

60

60

50

N O C O R D A N D P L U G

6 50.0 10.4

6 43.3 10.4

8 28.8 10.4

8 25.0 10.4

8 12.5 10.4

6 40.0

8.7

Wire diagrams are located in the inside access panel of the unit



S T A C K I N G & V E N T I N G A S S E M B L Y ( 2 - A S C - 2 E / S T K

S H O W N

)

Note: Actual unit may be different than shown .

C A U T I O N




Part numbers and drawings are subject to change without notice .



S T A C K I N G & V E N T I N G A S S E M B L Y ( 2 - A S C - 4 E / S T K 2 0 8 / 2 4 0 V

S H O W N

)

ITEM

2

3

DESCRIPTION

RISER, FLUE ELECTRIC

SCREW, #10 SMS .5LG

PART NO.

QTY

1004984 1

SC-26520 5

Note: Actual unit may be different than shown .

After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit . Align .

Remove top elbow vent prior to installing riser .

2

3

Assemble venting components 2 & 3 as shown

C A U T I O N






O V E N S T A N D A S S E M B L Y

OVEN STAND

5003489

SHOWN

4

1

2

9

2

1


5

8

1

6

2

7

3

38" (956mm)

ITEM

1

2

3

8

9

10

11

12

6

7

4

5

DESCRIPTION

LEG SUPPORT ASSEMBLY

CHANNEL, SUPPORT

LEG

*CASTERS, RIGID

*CASTERS, SWIVEL W/BRAKE

BRACKET, STAND

BRACKET, ATTACHMENT

CHANNEL, BACK

SHELF, STAND

RACK, OVEN SUPPORT

OVEN RACK

*SCREWS, 1/4-20 X 1/2 HEX HEAD

*NUT, 1/4-20 NYLON INSERT, 18-8 S/S

*LOCK WASHER, 1/4" STAINLESS STEEL

*NOT SHOWN


PART NO.

5003488

1004459

LG-22185

CS-25674

CS-25675

1004461

1004369

1004460

1004466

SR-26551

SH-26795

SC-22729

NU-23984

WS-2294


1

2

2

2

QTY

2

2

4

2

6

27

27

27

1

1

O P E R A T I N G I N S T R U C T I O N S

U S E R S A F E T Y I N F O R M A T I O N

S T A R T - U P O P E R A T I O N

C A U T I O N






IN THE EVENT OF A POWER FAILURE:

• TURN ALL SWITCHES OFF.

• WAIT UNTIL POWER IS RESTORED BEFORE

ATTEMPTING TO OPERATE THE OVEN.

NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in the oven is safe for consumption according to local health regulations.

This appliance is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.

Operating instructions and warnings must be read and understood by all operators and users.

BEFORE INITIAL USE:

2.

3.

Close the oven doors, press the power switch to the

ON

position, and set the thermostat to

300°F (149°C).

Allow the oven to cycle for approximately

2 hours or until no odor is detected.

PREHEATING:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

Always preheat a cold oven for a minimum of

20 minutes before cooking product. Follow the operating instructions indicated on the next few pages of this manual.

1. Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth.



27 lb (12 kg)

MAXIMUM

— 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans


2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)


2 removable side racks and 9 shelf positions

spaced at 1-5/8" (41mm)

OPTIONS & ACCESSORIES • ASC-4E

OPTIONS & ACCESSORIES • ASC-2E

5013871

CASTER SET, 6" (152mm)

FOR MOBILE STACK APPLICATIONS

COOLING RACK

FOR OVEN STAND

LEG SET (4)

5003790

5003791

CASTER KIT, 6" (152mm)

LEG KIT, 4" (102mm)

Seismic feet

LEG KIT

5004688

6" (152mm) with Bullet Feet

6" (6152mm) with Seismic Feet

25" (635mm) with Seismic Feet

PANEL FOR BACK, Stainless Steel

5003794

5003795

5003785

5005876

with Bullet feet, 19-1/2" (495mm)

HEIGHT

5005169

with Seismic feet, 19-1/2" (495mm)

HEIGHT

5005168

with Casters, 23" (584mm)

HEIGHT

SHELF, OVEN RACK

5005181

SH-26894

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS

SHELF, OVEN RACK

INTERCHANGEABLE WITH COOLING RACK

STACKING HARDWARE

SEE INDIVIDUAL STACKING COMBINATION

STAND, STAINLESS STEEL

SPECIFICATION SHEETS

SH-26795

STAND, SINGLE OVEN

with Bullet feet, 26-1/2" (673mm)

HEIGHT

5004672

Mobile, with Cooling Racks & Casters, 38" H (965mm)

Stationary, with Cooling Racks & Bullet Feet

5003786

5003489

with Seismic feet, 26-1/2" (673mm)

with Casters, 30" (762mm)

HEIGHT

HEIGHT

5005172

5004687

Stationary, with Cooling Racks & Seismic Feet

34-1/4" (870mm) min. • 35-1/2" (902mm) max. H (

FEET ARE ADJUSTABLE

)


5003787

PAN/SHELF POSITIONS FOR ASC-2E:

The oven includes 5 chrome plated wire shelves with two removable side racks and

9 shelf positions spaced at 1

-

5/8" (41mm).


1.

POSITION

2

4

6

8

2.

POSITION

1

4

7

The best arrangement for broiling, baking cookies and for other baked goods under

2

-

1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.

General baking with the use of sheet pans for products under 3

-

1/2" (89mm) in height.

Products include cakes, pies, muffins, or extended dishes in 12" x 20" x 2

-

1/2" deep pans (530mm x 325mm x 65mm GN 1/1).

3.

POSITION

1

5

4.

POSITION

1

6

Ideal positions for baking bread, meringue, or extended dishes and roasts in pans not to exceed 5-1/2" (140mm) in height.

Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height.

PAN/SHELF POSITIONS FOR ASC-4E:

The oven includes 6 chrome plated wire shelves with two removable side racks and 12 shelf positions spaced at 1-3/4" (43mm).

1.

POSITION

2

4

6

8

12

2.

POSITION

1

4

7

10

3.

POSITION

1

5

9

4.

POSITION

1

6

The best arrangement for broiling, baking cookies and for other baked goods under 2-1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.

General baking with the use of sheet pans for products under 3-1/2" (89mm) in height. Products include cakes, pies, muffins, or extended dishes in

12" x 20" x 2-1/2" deep pans

(530mm x 325mm x 65mm GN 1/1).

Ideal positions for baking bread, meringue, or extended dishes and roasts in pans not to exceed 5-1/2" (140mm) in height.

Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height.

C A U T I O N







a


MANUAL CONTROL OPERATION

1.

Press POWER SWITCH A to the ON position.

2. Press FAN SWITCH B to high or low fan speed.

3. Set COOK TEMPERATURE THERMOSTAT D to the temperature desired.

When this temperature is reached, LIGHT OFF\OVEN READY indicator light E will go out.

ALLOW A MINIMUM OF 20 MINUTES

TO PREHEAT A COLD OVEN.

b e d

For best results, always load the oven from the bottom to the top position and load as quickly as possible to retain maximum oven compartment heat.

5. Set COOK TIMER F by rotating the knob clockwise past the time required and then back to the desired time.

The timer will begin to count down. When the timer reaches zero, the oven will produce an audible alert signal that will continue for three minutes or until the timer knob is turned counterclockwise to the OFF position.

COOL-DOWN MODE

1. the COOL DOWN position.

f

SHUT-DOWN PROCEDURE

to the OFF position.


The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines.

NOTE : Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition.

1. Thoroughly preheat the oven for approximately

20 minutes before use.

2. As a general rule, the cooking temperature can be set lower than the temperature used in a conventional oven. Cooking time may also be shorter. It is suggested the first batch of each product prepared be monitored closely to check for variances.

3. Maintain a record of the temperatures, times, and load capacities established for products cooked on a regular basis since they will be the same or similar for succeeding loads.

4. When practical, start cooking the lowest temperature products first and gradually work up to products with a higher cooking temperature.

5. If the cooking temperature setting for the previous product is more than 10°F (5°C to 6°C) higher than the temperature needed for the next load, use the FAN COOL-DOWN feature to decrease the oven temperature before setting the oven to a lower temperature.

6. Work as quickly as possible when loading the oven to prevent heat loss.

7. When the audible signal indicates the time has expired, remove the food product from the oven as quickly as possible to avoid over cooking.

8. Pans should be centered between side racks and each shelf should be loaded evenly to allow proper air circulation within the oven compartment.

9. To assure even cooking when baking, weigh or measure the product in each pan.

10. ASC-2E: When cooking five pans of product, start from the bottom of the oven and use side rack positions 1, 3, 5, 7, and 9.

ASC-4E: When cooking six pans of product, start from the bottom of the oven and use side rack positions 2, 4, 6, 8, 10, and 12.

11. Do not overload the oven. Refer to product/pan capacties indicated in this manual.

12. To obtain an evenly baked product, muffin pans should be placed in the oven with the short side of each pan facing the front of the oven.

13. When rethermalizing frozen casseroles, preheat the oven 100°F (38°C) over the suggested temperature to compensate for the introduction of a large quantity of frozen product into the oven compartment. Reset the thermostat to the correct cooking temperature after the oven is loaded.

14. Use a pan extender or two inch (51mm) deep,

18" x 26" pans for batter-type products that weigh more than 8 pounds (3 to 4 kg), i.e.; pineapple upsidedown cake.

15. To avoid obstructing airflow that would result in uneven cooking, never place anything directly on the bottom of the oven cavity.

Food

Cakes, Sheet

Chicken pieces (30 breasts

& thighs, 25 legs & wings)

Chicken halves

Beef patties

Bacon

Fish, frozen (5 oz.)

Macaroni & Cheese

(frozen, 1 pan)

Temperature

325°F 163°C

400°F 204°C

400°F 204°C

400°F 204°C

350°F 177°C

350°F 177°C

350°F 177°C

Cooking Guidelines

Time

(Minutes)

Food

25

Macaroni & Cheese

(frozen, full oven)

25

40

Macaroni & Cheese

(refrigerated)

Mufﬁ ns

8

16

15

50

Temperature

350°F 177°C

350°F 177°C

325°F 163°C

Pies, Frozen

Pizzas, Individual

325°F 163°C

325°F 163°C

Potatoes, Baked 350°F 177°C

Sandwiches, Grilled Cheese 400°F 204°C

Tater tots 450°F 232°C

Time

(Minutes)

90

30

13-15

40

15

50

4-6

10

A T T H E E N D O F T H E D A Y ,

U T I L I Z E T H E C O O L - D O W N M O D E

A N D O P E N T H E O V E N D O O R S .

Do not place anything directly on the bottom of the oven cavity.


C A R E A N D C L E A N I N G

C L E A N I N G A N D P R E V E N T A T I V E M A I N T E N A N C E

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.

Even water, particularly hard water that contains high to moderate concentrations of chloride, will cause oxidation and pitting that result in rust and corrosion. In addition, many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be removed and the area wiped as soon as possible but at the very least, a minimum of once a day.

Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.

Always use the proper cleaning agent at the manufacturer's recommended strength.

Contact your local cleaning supplier for product recommendations.

CLEANING MATERIALS

The cleaning function can usually be accomplished with the proper cleaning agent and a soft, clean cloth. When more aggressive methods must be employed, use a non-abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches. Never use wire brushes, metal scouring pads, or scrapers to remove food residue.

C A U T I O N

N

O

SCRAPER

S

N

O

W

IRE

BRUS

H

E

S

N

O

ST

EEL PA

D

S

TO PROTECT STAINLESS STEEL

SURFACES, COMPLETELY AVOID

THE USE OF ABRASIVE CLEANING

COMPOUNDS, CHLORIDE BASED

CLEANERS, OR CLEANERS

CONTAINING QUATERNARY SALTS.

NEVER USE HYDROCHLORIC ACID

(MURIATIC ACID) ON STAINLESS

STEEL. NEVER USE WIRE

BRUSHES, METAL SCOURING

PADS OR SCRAPERS.


The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior.

NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

Completely avoid the use of abrasive cleaning compounds, chloride-based cleaners, or cleaners containing quaternary salts. To protect metal finish on stainless steel, never use hydrochloric acid (muriatic acid).


D A N G E R

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

D A N G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

CLEAN THE OVEN ON A DAILY BASIS

1. After the oven has cooled, remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately.

2. Remove any food scraps from shelves, shelf supports, and blower fan wheel. Convection baffle openings must be kept clear of food scraps and grease.

3. Wipe the interior metal surfaces of the oven with a paper towel to remove any remaining food debris.

4. Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength.

6. Wipe door gaskets thoroughly since these areas harbor food debris and grease.

7. Rinse surfaces by wiping with a clean cloth or sponge and clean warm water.

8. Remove excess water with a sponge and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves.

5. For baked-on food deposits, use a non-caustic and non-toxic commercial oven cleaner appropriate for the interior oven surface of your oven. Follow the product manufacturer's instructions carefully for the use of this product. Any commercial oven cleaner must be approved for use on food contact areas. Remove soil with the use of a plastic scouring pad.

Always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment.






EXTERIOR:

To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris.

Clean exterior glass surfaces with a commercial window cleaner.

DO NOT USE ABRASIVE CLEANING COMPOUNDS.

S E R V I C E

TROUBLE

Oven has no power

Cook temperature too high/low

Cook temperature too low

Fan not running

Fan running but no heat

Fan runs with door open

M OTOR CARE

The convection oven motor contains selflubricating, sealed ball bearings and is generally maintenance-free. During operation, the interior of the motor is cooled by air flowing into the rear of the motor case. This is a general operating feature when proper clearances have been allowed.




TROUBLESHOOTING GUIDE

POSSIBLE CAUSE

• Insufficient power supply

• Defective power cord or plug

• Defective power switch.

• Loose electrical connection

REMEDY

• Check power source.

• Check and replace if necessary.

• Check and replace if necessary.

• Check all electrical connections

• Thermostat out of calibration

• Defective thermostat

• Defective door gasket

• Door not closing properly

• Door switch defective or out of adjustment

• Motor switch tripped (2E only)

• Door not closing properly

• High limit tripped

• Defective element

• Door switch defective or out of adjustment

• Check Calibration using a digital thermometer in the center of the cavity. Calibrate if necessary

• Replace thermostat

• Replace Gasket

• Check latches on the top and bottom of door.

• Adjust or replace

• Reset, Black button should be pushed in

• Check latches on the top and bottom of door.

• Reset high limit and test temperatures

• Replace element

• Adjust or replace


S E R V I C E

F U L L A S S E M B L Y - A S C - 2 E

18

17

15

16

1

2

14

13

12

11

10

8

9

6

7

5

4

3

4

5

6

7

8

ITEM

1

2

3

9

10

DESCRIPTION

PANEL, TOP AND SIDE

MOTOR

SWITCH, ON/OFF/COOL DOWN

SWITCH, FAN HI/LOW

INDICATOR LIGHT

KNOB, THERMOSTAT

THERMOSTAT

KNOB, TIMER

TIMER

PANEL OVERLAY

PART NO. QTY ITEM

1005455 1 11 FEET

MO-34208

SW-34112

1

1

12

DESCRIPTION

GASKET top

/ bottom side

SW-34101

LI-3951

KN-34297

TT-34092*

KN-34858

1

1

1

1

1

13

14

OVEN RACK

COVER, BOTTOM HINGE

15 LATCH

16 DOOR ASSEMBLY

17 SIDE RACK

TR-34724*

PE-26977

1

1

18 COVER, TOP HINGE

PART NO. QTY see pg

10 4

1005316

1005311

2

2

SH-26894

1005458

LT-26976

DR-27848

SR-26893

5

1

2

1

2

1005459 1

*Not Shown



S E R V I C E

C O N T R O L A S S E M B L Y - A S C - 2 E

3

4

2

1

20

19

18

17

6

7

8

5

10

9

16

15

14

13

11

12

ITEM

1

2

3

4

5

6

7

8

9

DESCRIPTION

HIGH LIMIT BRACKET


1012678 1 11

DESCRIPTION

SWITCH, MOTOR PROTECT

SAFETY, 340°C tt-3750

HEAT ELEMENTS, OUTER

208V eL-34211

240V eL-34210

HEAT ELEMENTS, INNER

208V eL-34212

1

1

1

1

12 CONTACTOR

13 KNOB, TIMER

14* TIMER

15 KNOB, THERMOSTAT

FAN, BOX

BUZZER

FUSE HOLDER

BLOCK, TERMINAL

BLOCK, MODULAR

10 10 UF CAPACITOR

240V

70CFm, 230V, 50-60H z eL-34209

FA-3568

BZ-34113

FU-3772

BK-3597

BK-25567

CU-34432

1

1

2

1

1

1

1

16* THERMOSTAT

17 INDICATOR LIGHT

18 SWITCH, FAN HI/LOW

19 SWITCH, ON/OFF/COOL DOWN

20 PANEL OVERLAY

21 FUSE, 15 AMP

PART NO.

QTY

SW-33500 1

CN-3731

KN-34858

TR-34724

KN-34297

1

1

1

1

TT-34092

LI-3951

SW-34101

SW-34112

PE-26977

FU-3775

1

1

1

1

1

2

*Not Shown



S E R V I C E

I N T E R I O R A S S E M B L Y - A S C - 2 E

1

2 3

4 5

41

40

39

55

51 52 53 54

56

46

45

47

44

43

48 49 50

4

42

10

38

37

36

35

34

33

31

32

30

29

28 27

26

15

12

16

25

24 23 22

21 20 19 18 17

12

11

6 7 8

9

13

14



S E R V I C E


ITEM

1

2

5

6

3

4

DESCRIPTION

VENT RISER, DOUBLE STACK

7

8

FAN GUARD

STUD,CT M6 X 27 MM, 1/4 TURN

SPRINGS, M6 X 48 MM, SAFETY

WASHERS, SAFETY, STEEL

9 BRACKET, TETHER

10 SCREW, 5/16-18 X 2" HEX HEAD

11 WASHER, 5/16" SPLIT LOCK

12 WASHER, 5/16 FLAT

13 MOTOR, 1/4HP,1725/1140RPM


BODY SIDE, TOP 1005455

SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED SC-26520

1005465

SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SC-2661

GD-2396

ST-22193

SD-22194

WS-22195

BT-26884

SC-22423

WS-2867

WS-23725

MO-34208

1

25

1

19

1

4

1

4

4

4

1

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

DOOR PANEL, LOUVER, RH

WHEEL, BLOWER

SPACER, MOTOR

PANEL, SIDE, RH

SCREW, 5/16-18 X 5/8 SERR . HEX HD

NUT, 5/16-18 CLIP

FOOT, INSERT ADJUSTMENT

LEG

CLIP, HOLDING, M6

COVER, INSULATION

RIVET, #42 STAINLESS

BUSHING, 1/2" HOLE

COVER, BOTTOM

GASKET, OVEN L/R

GASKET, OVEN TOP/BOTTOM

1006602

WH-26895

SP-26975

1005463

SC-2351

NU-26836

FE-26125

LG-26123

CL-22196

1005461

RI-2097

BU-3006

1005458

1005311

1005316

1

1

4

1

16

21

4

4

4

1

8

1

1

2

2

DESCRIPTION

29 DOOR LATCH ASC-2

30 WASHER, 1/4", FLAT, 5/8 OD 18-8

31 LOCK WASHER 1/4"

32 NUT, 1/4-20 NYLON INSERT 18-8

33 SCREW, SET #10-32 X .25 LG

34 BRACKET, DOOR SWITCH

35 SWITCH, DOOR

36 SPACER, DOOR

37 SPACER, DOOR

38 HINGE, DOOR CAM SWITCH

39 COVER, BEARING

40 DOOR ASSEMBLY

41 10-32 U/C FHMS, 18-8, PH

42

SCREW, #10 X 1/2 SMS HEX

HEAD SLOTTED

43 SPACER

44 HINGE, PLATE TOP UNIVERSAL

45 BUSHING, .63 X .63

46 PLATE, BUSHING

47 SCREW, 1/4-20 FHSC X .75

48 DIFFUSER, AIR

49 COVER, TOP

50 BAFFLE ASSEMBLY

51 BRACKET, THERMOSTAT

52 COVER, ELEMENT

53 RETAINER, ELEMENT

54 BRACKET, MTG ELEMENT

55 BRACKET, MTG BAFFLE

56 STUD, SHOULDER, SHORT

SP-27997

1005423

BU-26433

1006092

SC-26587

1006396

1005459

5005074

1005478

1005460

1005477

1005349

1005310

ST-2546

PART NO. QTY

LT-26976 2

WS-22094 4

WS-2294

NU-23984

4

4

SC-27433

1005488

SW-34164

SP-26442

1

1

1

1

1005449

HG-27334

1006397

DR-27848

SC-25004

1

1

1

1

4

SC-23670 25

4

4

1

1

2

3

1

1

4

2

2

1

1

2



S E R V I C E

F U L L A S S E M B L Y - A S C - 4 E

17 18

19

20

1

3

2

16

15

14

13

12

11

9

10

7

8

6

4

5

ITEM DESCRIPTION PART NO. QTY ITEM

1

2

6

7*

8

9*

3

4

5

PANEL OUTER, TOP AND LH

PANEL OUTER, RH

HIGH LIMIT

SWITCH, ON/OFF COOL-DOWN

SWITCH, FAN, HI/LO

1006623

1006671

SW-34150

SW-34112

SW-34101

10

11

INDICATOR LIGHT

THERMOSTAT

LI-3951

TT-34092

KNOB, THERMOSTAT KN-34297

TIMER

208-240 V

TR-34724

KNOB, TIMER

PANEL OVERLAY

440-480 V

TR-34174

KN-34858

PE-26978

1

1

1

1

1

1

1

1

1

1

1

1

12

13 FEET

DESCRIPTION

DOOR ASSEMBLY, RH

PART NO. QTY

14 GASKET top / bottom 1006606

15 OVEN RACK side 1000605

SH-26795

16 COVER, BOTTOM HINGE

17 LATCH

18 DOOR ASSEMBLY, LH

19 SIDE RACK

20 COVER, TOP HINGE

21* PANEL, LOUVERED ACCESS

DR-27849 see pg 10

1006679

LT-26976

DR-27850

SR-26396

1006678

1006672

2

1

6

1

1

4

2

2

2

1

1

*Not Shown



S E R V I C E

C O N T R O L A S S E M B L Y - A S C - 4 E

1

2

3

4

17

16

15

14

5

13

12

11

10

9

8

7

6

4

5

6

7

ITEM

1

2

3

DESCRIPTION PART NO. QTY ITEM

HEAT ELEMENTS, REAR

208V eL-34128 1 8

HEAT ELEMENTS, MIDDLE

480V

480V eL-34346

HEAT ELEMENTS, FRONT

208V eL-34126

240V eL-34129 eL-34347

FAN, BOX 35

BUSHING, STRAIGHT, STRAIN RELIEF

BLOCK, TERMINAL

BLOCK, MODULAR

240V

480V

208V

240V

CFm, 230V, 50-60H z eL-34125 eL-34345 eL-34127 eL-34146

FA-3974

BU-3964

BK-3597

BK-34684

1

1

1

1

1

1

1

1

1

1

1

1

9

11*

12

15

16

DESCRIPTION

FUSE HOLDER

CONTACTOR

10 KNOB, TIMER

TIMER

KNOB, THERMOSTAT

13* THERMOSTAT

14 INDICATOR LIGHT

SWITCH, FAN, HI/LO

17 PANEL OVERLAY

18* FUSE, 15 AMP

208-240

V

PART NO.

FU-34771

CN-3731

KN-34858

TR-34724

440-480 V

TR-34174

SWITCH, ON/OFF COOL-DOWN

KN-34297

TT-34092

LI-3951

SW-34101

SW-34112

PE-26977

FU-34772

QTY

1

1

1

1

1

1

1

1

1

1

1

2

*Not Shown



S E R V I C E


5 6

7

8 12

8 9

8 11

13

10

14 15

16 13

17

18 19

1 2

3 4

43

42 41

2 40

20

18 21 22

23

24 25

27 28

26 8

29 30

31

32

33

34

35

38 36

36

DETAIL A

39



S E R V I C E


ITEM DESCRIPTION

1

2

COVER, TOP HINGE

SCREW,10-32 X1/2,NF PHIL TRUSS M/S,18-8

3 SCREW, 1/4-20 X 1/2" HEX HEAD

4 BAFFLE ASSEMBLY

5 RIVET, BLIND, #44, STAINLESS

6 BODY, SIDE / TOP

7 INSULATION, 1-1/2" THICK 28" X 30.5"

8 SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED

9 MOISTURE VENT COVER

10 NUT, 10-32, NF HEX MS, #18-8

11 ELEMENT BOX BOTTOM

12 ELEMENT BOX TOP

13 BRACKET, BACK STIFFENER

14 SCREW, 5/16-18 X 2" HEX HEAD

15 MOTOR CAVITY PLATE

16 INSULATION, 1" THICK 10.875" X 10.875"

17 BUSHING, STRAIGHT, STRAIN RELIEF

18 SCREW, 5/16-18 X 5/8" HEX CAP

19 MOTOR MOUNT

20 CONVECTION MOTOR

115V

CONVECTION MOTOR ASSEMBLY

125V

21 WASHER, LOCK, 5/16 DIA.

22 NUT, HEX, 5/16-18

23 TUBE, FLEXIBLE CONDUIT 3FT

24 BRACKET, TETHER

25 SCREW, 10-32X1/2, NF PHIL, FLAT

26 BOX ASSEMBLY, HIGH LIMIT

27 SWITCH, HIGH LIMIT

28 SCREW 10-32 X 1/4" PAN HEAD

29 PANEL, RH SIDE

30 RIVET, #42 STAINLESS

31 WASHER, SAFETY, STEEL

32 CLIP, HOLDING, M6

33 SPRING, M6 X 48, SAFTY

34 STUD, M6 X 27 MM, 1/4 TURN

35 PANEL, ACCESS, LOUVERED

36 RIVET, 5/32 DOME

37 TUBING, CONDUIT 3/8" X 30" LONG

38 BUSHING, 1" HOLE

39 INSULATION 1" THICK 28" X 30"

40

41

COVER, BOTTOM HINGE

WHEEL, BLOWER ELECTRIC

42

43

DOOR, RH

DOOR, LH

PART NO.

BU-34606

SC-2900

1009810

MO-34790

5010354*

WS-2867

NU-2866

TU-33178

BT-26884

SC-23670

5003658

SW-34150

SC-26791

1006671

RI-2097

WS-22195

1006679

SC-2661

SC-22729

5005222

RI-2100

1006623

IN-27867

SC-26520

1004599

NU-2215

1004612

1004606

1007068

SC-22423

1011111

IN-27866

CL-22196

SD-22194

ST-22193

1006672

RI-26827

TU-22256

BU-33619

IN-27866

1006678

WH-26405

DR-27849

DR-27850

QTY

4

1

1

4

7

1

1

4

4

4

4

1

6

1

8

4

1

1

1

6

4

1

1

1

1

1

1

1

1

1

6

1

1

2

4

1

1

2

6

1

40

1

1

1

*Prior to serial number 870689








TRANSPORTATION DAMAGE and CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.

Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.

We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at

Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

The parts warranty period is as follows:

For the refrigeration compressor on Alto-Shaam Quickchillers ™ , five (5) years from the date of installation.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.

For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.

THIS WARRANTY DOES NOT APPLY TO:

1. Calibration.

2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm ®

® Cleaner, including but not limited to damage due to

Cleaner on Combitherm ® ovens is highly recommended.

7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

Effective November 1, 2011

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t

●

P . O . B o x 4 5 0

●

M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0

●

U . S . A .

PHONE: 262.251.3800 • 800.558-8744

USA

/

CANADA

FAX: 262.251.7067 • 800.329.8744

U

.

S

.

A

.

ONLY www.alto-shaam.com

P R I N T E D I N U

.

S

.

A

.

Alto-Shaam ASC-4E User's Manual

D E L I V E R Y

U N P A C K I N G

SAFETY PROCEDURES

AND PRECAUTIONS

N O T E :

ASC-2E

ASC-4E

LEVELING

RESTRAINT REQUIREMENTS

—MOBILE EQUIPMENT

RISK OF ELECTRIC SHOCK.

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

MANUAL CONTROL OPERATION

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

TROUBLE

TROUBLESHOOTING GUIDE

POSSIBLE CAUSE

REMEDY

TRANSPORTATION DAMAGE and CLAIMS

LIMITED WARRANTY

Related manuals

Table of contents

Alto-Shaam ASC-4E User's Manual

D E L I V E R Y

U N P A C K I N G

SAFETY PROCEDURES

AND PRECAUTIONS

N O T E :

ASC-2E

ASC-4E

LEVELING

RESTRAINT REQUIREMENTS

—MOBILE EQUIPMENT

RISK OF ELECTRIC SHOCK.

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

MANUAL CONTROL OPERATION

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

TROUBLE

TROUBLESHOOTING GUIDE

POSSIBLE CAUSE

REMEDY

TRANSPORTATION DAMAGE and CLAIMS

LIMITED WARRANTY

Related manuals

Alto-Shaam

ASC-2E8 ASC-4E

Alto-Shaam

PLATINUM ASC-2E

Alto-Shaam

ASC-2E8 ASC-4E

Alto-Shaam

Convection Oven ASC-2E

Cisco Systems

Convection Oven ASC-2E

Alto-Shaam

ASC-2E

Alto-Shaam

Convection Oven ASC-4E

Table of contents