air-o-convect
Everything
you need
from an oven
electrolux air-o-convect
air-o-convect:
the new dimension of cooking
Choose among the wide selection of air-o-convect oven models and
combinations suiting every environment.
Small restaurants, front cooking,
deli shops
A quick and dynamic service for
customers with little time and different
tastes.
Quick and full service restaurants,
supermarkets, small hotels and
schools
To guarantee quality meals throughout
the day.
Restaurants and hotels, small
canteens, schools and banquet
events
When you need to serve excellent
meals to a large number of people in
different environments.
Large restaurants and schools,
canteens, central and high capacity
kitchens
The perfect solution when you need
to prepare hundreds of meals, all day
long, guaranteeing perfect service at
all times.
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electrolux air-o-convect
A few technical features to
improve your daily work
Poach, stew, braise roast and bake with the new air-o-convect. Offer
perfectly cooked dishes while granting safe food according to HACCP regulations.
Bi-functional fan
•The curved blades of the bi-functional fan allow hot air to reach every
corner of the cooking chamber. The fan takes in fresh air through the
holes in the back and ejects the excess humidity. The fresh air from
outside goes through the fan, through the heating elements where it is
pre-heated and finally hits the food
•The Hold function (pulse ventilation) is suitable for baking and slow
cooking, while full speed is perfect for cooking meat, fish and
vegetables
Food probe
For perfect cooking control you can insert the food probe, set the desired
core temperature and air-o-convect will stop when the target core
temperature is reached.
Bi-functional fan
2 step cooking
Two different cooking phases in the same cooking process.
First, high humidity for an even cooking, then a higher temperature for
extra-crispy results.
HACCP
According to the system requested, it is possible to record the cooking
data with the oven’s printer (optional) or directly on a PC.
Food probe
Double glass door
•Protection against burning
•Cleaning is made easier
•AISI 304 stainless steel
•Equipped with drip pans to collect all condensation, preventing liquids
from falling on the floor
Drip pan
Double glass door
electrolux air-o-convect
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11 Humidity settings
air-o-convect the only oven that guarantees the maintenance of humidity
without a steam generator!
11 settings for your automatic humidifier
0
No additional humidity
(browning and
gratinating)
1-2
Low humidity (stewed
vegetables)
3-4
Medium-low humidity
(au gratin vegetables,
roasted meat and fish)
5-6
Medium humidity (all small
portions of meat and fish)
7-8
Medium-high humidity
(large pieces of red meat)
9-10
High humidity (large
pieces of white meat, first
step of baking and
pre-cooked food
regeneration)
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electrolux air-o-convect
The simple and clear
control panel
Double step cooking
(indicated for meats)
Main switch
on/off
Start/stop the cooking
process
Automatic humidifier
Digital temperature display
Time/food probe
display
Hold
HACCP
Cleaning cycles
Exhaust valve control
Manual water injection
Rapid cooling
electrolux air-o-convect
Automatic
humidifier
11 settings from braising to par-steaming
Digital
temperature
display
The green digits indicate the actual temperature, the small red digits
show the set temperatures. Both are displayed at once for the operator’s
comfort
Time/food
probe display
The large green digits indicate the real time while the small red digits
communicate the set time. Both are displayed at once for operator’s
comfort
Hold
Pulse ventilation recommended for baking, slow roasting and keeping
food warm
HACCP
HACCP monitoring via a local printer (HACCP BASIC) or an integrated
PC network (HACCP advanced)
Cleaning
Choose between 4 automatic cleaning cycles (from soft to extra-strong)
or the low impact of the semi-automatic cycle
Exhaust
valve control
Keep it open for extra-crispy results
Central dial
Central dial for setting the humidity, cooking chamber temperature, time
and food probe temperature
Manual water
injection
Increases the moisture instantly according to your judgement
Rapid
cooling
To pass from one type of cooking to another in a blink of the eye. This
function is also automatically activated when the temperature becomes
lower than the actual one
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electrolux air-o-convect
Automatic cleaning
Cleaning your oven has never been so easy.
Choose your option, press start and go!
4 automatic cleaning options:
Choose between 4 cleaning cycles, from “soft” to “extrastrong”, from 32 minutes up to 104 minutes according to your
needs
• Fully automatic cleaning process of the internal chamber (in
AISI 304 stainless steel)
• Built-in and easy to use system. There are no additional
devices or tools to insert in the cooking chamber
• Automatic cool down of the cooking chamber when its
temperature exceeds above 70°
• Automatic stand-by mode: it is not necessary to wait until
the end of the cleaning cycle
• In case of power failure during cleaning, the air-o-convect
oven, on power return, automatically rinses the chamber to
remove any eventual detergent residue
Semi-automatic cleaning:
• 17 minutes for a complete cleaning process.
7 minutes of steam loosen the dirt, an alarm prompts the
operator to spray the detergents, 2 minute pause lets the
detergent act, 8 minutes of steam to combine the power
of steam with detergents. At the end, a manual rinse is
activated for a safe and clean cooking chamber
• 6-10 liters of water for steam and manual rinsing
• It is possible to use any kind of detergent
The ‘extra-strong’ program was designed to
clean an oven after 3 full loads of chickens
cooked at 200°C for 45 minutes.
electrolux air-o-convect
High efficiency and savings
The new air-o-convect gas burners are designed to guarantee the highest
efficiency and savings up to 20% of gas consumption.
High efficiency (85-90%) in gas
consumption is ensured through:
• The gas burners and the ribbed heat
exchanger enhance the efficiency of the
heat transfer to the cooking chamber
of the ovens
Certified by:
High Efficiency
&
Low Emissions
Calculation factors:
• Comparison with standard high
efficiency oven
• Cost savings measured on various
types of cooking (lasagna, roast beef,
steamed potatoes...)
Annual savings with air-o-convect
gas burners
€ 7.056,00
€ 2.352,00
€ 1.176,00
€ 294,00
small restaurant
100 meals a day
kitchen staff:
3 people
280 working
days a year
€ 588,00
large restaurant
250 meals a day
kitchen staff:
8 people
280 working
days a year
hotel
500 meals a day
kitchen staff:
16 people
365 working
days a year
hospital
1000 meals a day
kitchen staff:
32 people
365 working
days a year
central
production kitchen
3000 meals a day
kitchen staff:
100 people
280 working
days a year
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electrolux air-o-convect
A complete range
Select what is best for you and your business!
From the smallest to the largest model in both gas and electric version.
air-o-convect 6 GN
Maximum capacity of 30 kg, the
ideal choice for preparing 40 to
60 meals a day.
air-o-convect 10 GN 1/1 on
neutral or hot cupboard base
Maximum capacity of 50 kg, the
ideal choice for preparing 60 to
100 meals a day.
air-o-convect 20 GN 1/1 with
trolley
Maximum capacity of 100 kg,
the ideal choice for preparing
140 to 200 meals a day.
air-o-convect 10 GN 2/1 on
oven support
Maximum capacity of 70 kg, the
ideal choice for preparing 100
to 140 meals a day.
air-o-convect 20 GN 2/1
Maximum capacity of 180 kg,
the ideal choice for preparing
200 to 360 meals a day.
electrolux air-o-convect
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Flexibility
Choose the perfect combination that best fits your requirements while
saving space and improving ergonomy in your kitchen.
air-o-steam +
air-o-convect
6 GN on 6 GN
air-o-steam+
air-o-convect
6 GN on 10 GN 1/1
or 6 GN on 10 GN
2/1
air-o-convect
+air-o-chill
6 GN on 6 GN
air-o-convect
+base
6 GN, 10 1/1 or 10
2/1 on neutral or
hot cupboard base
or oven support
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electrolux air-o-convect
A set of accessories for any
need
With its wide range of accessories air-o-convect satisfies even the most
demanding customers.
Gastronomy
881007
Tray rack for 10 GN 1/1
922005
Tray rack 65mm pitch (Standard) for 6 GN 1/1 ovens
922006
Tray rack 65mm pitch (Standard) for 10 GN 1/1 ovens
922008
Tray rack 80mm pitch for 5 GN 1/1 ovens
922009
Tray rack 80mm pitch for 8 GN 1/1 ovens
922017
Pair of GN 1/1 AISI 304 grids
922036
2 grids GN 1/1 for chicken (8 per grid)
922043
Tray rack 65mm pitch for 10 GN 2/1 ovens
922045
Tray rack 80mm pitch for 10 GN 2/1 ovens
922073
Kit (wheels + hinges) for 6&10 GN ovens
922090
Non stick U-pan GN 1/1, 20 mm high
922091
Non stick U-pan GN 1/1, 40 mm high
922092
Non stick U-pan GN 1/1, 65 mm high
922093
Aluminium oven grill GN 1/1
922215
Frying griddle 1/1 GN
922239
2 frying
baskets for ovens
Baking
922065
Pastry tray rack (400x600), 80 mm for 6 GN ovens
922066
Pastry tray rack (400x600), 80 mm for 10 GN 1/1
922068
Pastry trolley (400x600), 80 mm for 20 GN 1/1
922069
Pastry trolley (400x600), 80 mm for 20 GN 2/1
922070
Pastry kit (wheels and hinged) for 6&10 GN ovens
922189
Baking tray with 5 rows for baguette, perforated aluminium
922190
Baking tray with 4 edges, perforated aluminium
922191
Baking tray with 4 edges, aluminium
Banqueting
922015
Banquet rack for 29 plates, 65mm pitch
922016
Banquet rack for 54 plates, 74mm pitch
922052
Banquet rack for 51 plates, 75mm pitch
922055
Trolley rack for 92 plates, 85mm pitch
922071
Banquet rack for 23 plates, 85mm pitch
922072
Banquet rack for 45 plates, 90mm pitch
electrolux air-o-convect
Handling
922004
Trolley for 6&10 GN 1/1 ovens
922013
Thermal blanket for 10 GN 1/1 ovens
922014
Thermal blanket for 20 GN 1/1 ovens
922042
Trolley for roll-in rack 10 GN 2/1 ovens
922047
Slide-in rack + wheels + handle for 10 GN 2/1 ovens
922048
Thermal cover for 10 GN 2/1 ovens
922049
Thermal cover for 20 GN 2/1
922074
Slide-in rack + handle for 6&10 GN 1/1 ovens
Generic
921305
Automatic water softener
921306
Resin sanitizer for water softener
922003
Wheel kit for base for 6&10 GN 1/1 ovens
922012
Kit 4 adjustable feet
922018
Flue condenser for gas 6&10 GN 1/1 ovens
922019
Flue condenser for gas 10 2/1 & 20 1/1 GN ovens
922041
Tray support for 10 GN 2/1 ovens
922050
Flue condenser for gas 20 GN 2/1 ovens
922087
Higher feet for under hood installations (6 grids)
922094
Door shield for pre-heating without trolley for 20 GN 1/1
922095
Door shield for pre-heating without trolley for 20 GN 2/1
922177
Fat filter for 6 GN 1/1
922178
Fat filter for 10 GN 1/1 & 2/1 ovens
922179
2 fat filters for 20 GN 1/1 & 2/1 ovens
922186
Water filter
923006
External side spray unit
922195
Standard open base with tray support for 6&10 GN ovens
922196
Cupboard base for 6&10 GN ovens
922197
Hot cupboard base with humidifier for 6&10 GN ovens
922198
Open base with tray support for 10 GN 2/1 ovens
922199
Cupboard base with tray support for 10 GN 2/1 ovens
922200
Hot cupboard base with tray support for 10 GN 2/1 ovens
922216
Stacking kit for 6 GN gas placed on 6&10 GN 1/1 ovens
922217
Stacking kit for 6 GN electric placed on 6&10 GN 1/1 ovens
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electrolux air-o-convect
... and more!
Cupboard base for 6 and 10
GN 1/1 ovens
Hot cupboard base with
humidifier for 6 and 10
GN 1/1 ovens
Standard open base with
tray support for 6 and 10
GN 1/1 ovens
Trolley for roll-in rack for 10
GN 2/1 ovens
Slide in rack with handle for
6 and 10 GN 1/1 ovens
Tray rack with wheels for 10
GN 1/1 or 10 GN 2/1 ovens,
65 mm or 80 mm pitch
Tray rack with wheels for 6
GN ovens, 63 mm or 80 mm
pitch
Trolley with tray rack for 20
GN ovens, 63 mm or 80 mm
pitch
electrolux air-o-convect
Aluminium oven grill for
GN 1/1 ovens
Baking tray with 5 rows in
perforated aluminium with
silicon coating
Baking tray with 4 edges, in
aluminium 400x600x20
Non-stick universal pan 20, 40
or 65 mm high
Frying baskets for ovens
Frying griddle for GN 1/1
ovens
Grid for chickens for GN 1/1
ovens
Stainless steel rack for
GN 1/1 ovens
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www.electrolux.com/foodservice
9JEDLU
The Company reserves the right to change specifications without notice.
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