Electrolux EK 5731 User's Manual

Mixed fuel gas cookers
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Mod. EK 5731
35673-8402
1GB
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950
Installation
This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when moving it.
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Any gas installation must be carried out by a
registered CORGI installer.
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Remove all packaging before using the cooker.
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Ensure that the gas and electrical supply
complies with the type stated on the rating plate,
located near the gas supply pipe.
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Do not attempt to modify the cooker in any way.
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Child Safety
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This cooker is designed to be operated by
adults. Do not allow children to play near or with
the cooker.
The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
Children can also injure themselves by pulling
pans or pots off the cooker.
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During Use
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This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
When in use a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing
a cooker hood with a venting hose.
When using the cooker for a long period time,
the ventilation should be improved, by opening
a window or increasing the extractor speed.
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
Ensure the control knobs are in the ‘OFF’
position when not in use.
Do not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
When using other electrical appliances, ensure
the cable does not come into contact with the
hot surfaces of the cooker.
Unstable or misshapen pans should not be used
on the hob burners as unstable pans can cause an accident by tipping or spillage.
Never leave the cooker unattended when
cooking with oil and fats.
This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in a
fire.
Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven with
aluminium foil.
Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
Perishable food, plastic items and areosols may
be affected by heat and should not be stored
above the cooker.
The appliance (EK 5731 W/GR only) is fitted
with a lid: this is designed as a dust cover when
closed, and as a splash-back when open. Do
not use for any other purpose.
After using the cooker (EK 5731 W/GR only),
the lid MUST NOT be closed until the hob and
oven are completely cold. Do not use the lid to
switch off the gas supply. The gas supply should
always be turned off with the control knob.
Always ensure that the lid is free of any soilage
or spillage before opening it.
Service
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This cooker should only be repaired or serviced
by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
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After installation, please dispose of the
packaging with due regard to safety and the
environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instructions are valid for UK only.
Contents
For the User
For the Installer
Important Safety Information
2
Important Safety Requirements
18
Description of the Cooker
4
Installation
19
Control Panel
5
Electrical connections
21
Operation
6
Commissioning
22
Before the First Use of the Oven
7
Conversion from Natural to LPG Gas
23
Using the Oven
8
Using the Conventional Oven
9
Grilling
11
Maintenance and Cleaning
12
Cleaning the Oven
13
Something Not Working
14
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an
operation
Hints and Tips
Environmental information
Oven Door Protection Device
All our appliances comply with the
European
safety
standards.
Nevertheless, in order to ensure the
highest safety level, and avoid small
children to be exposed to the heat
when the appliance is operated, it is
possible to fit a special ptotection
device to the oven door. This device
can be purchased in our Service Force
Centres, specifying the relevant code
(35791) and the Product No. shown on
the rating plate.
This appliance is manufactured
according to the following EEC
directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
3
Description of the Cooker
Cooker lid
(EK 5731 W-GR only)
Rapid burner
Semi-rapid burner
Semi-rapid burner
Auxiliary burner
back left
Control panel
front left
front right
back right
grill and oven
mains on
temperature
Oven door
Storage
drawer
4
Control Panel
1
back left
front left
front right
back right
grill and oven
mains on
temperature
Premier
3
1.
2.
3.
4.
5.
6.
7.
8.
4
5
6
7
8
2
Cooker Operation Pilot Light
Oven Thermostat Pilot Light
Electric Ignition push button
Back left burner control knob (rapid)
Front left burner control knob (semi-rapid)
Front right burner control knob (auxiliary)
Back right burner control knob (semi-rapid)
Oven function control knob
Accessories
The Oven Cavity
Grill element
Oven Light
Grill trivet
Removable handle
Q
P
Grill/roasting
pan
5
Operation
Hob burners
To light a burner, push in and turn the relevant
control knob anticlockwise to maximum position.
At the same time push the electric ignition button
which is marked with a little spark. Then adjust
the flame as required.
If the burner does not ignite, turn the control knob
to zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite
normal for the spark generator to be
activated automatically.
To ensure maximum burner efficiency, you
should only use pots and pans with a flat bottom
fitting the size of the burner used (see table).
Burner
minimum
diameter
maximum
diameter
Large (rapid)
180 mm.
Medium (semi-rapid) 120 mm.
Small (Auxiliary)
80 mm.
260 mm.
220 mm.
160 mm.
If you use a saucepan which is smaller
than the recommended size, the flame
will spread beyond the bottom of the
pan, causing the handle to overheat.
As soon as a liquid starts boiling, turn
down the flame so that it will barely keep
the liquid simmering.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult to
turn, please contact your local
Electrolux Service Centre.
6
Electric Oven
Oven Function Control Knob
Oven light
x
comes from the bottom of the oven only
ma
Bottom heating element - The heat
0
conventional cooking
15
l-max Range of temperature regulation for
100 50
Oven switched off
200
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Top heating element - The heat comes
from the top of the oven only
Grill - The heat comes only from the top
element
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
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1. Set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
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Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that the shelf is correctly
positioned as shown in the diagram.
• Do not place cookware directly on the oven
base.
• When cooking in the oven (EK 5731 W/GR
only), always leave the cooker lid open, in
order to avoid overheating.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the
fan at the back of the oven, or placed on the
oven base.
• Do not use baking trays larger than 30 cm x
35 cm (12 in x 14 in) as they will restrict the
circulation of heat and may affect performance.
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4
3
2
1
The effects of dishes
on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and underneath browning.
Storage Drawer
The storage drawer is located underneath the
oven cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable
materials such as oven gloves, tea towels,
plastic aprons etc. should not be stored in
the drawer.
Oven accessories such as baking sheets,
will also become hot, therefore care
should be taken when removing these
items from the drawer whilst the oven is in
use or still hot.
Using the Conventional Oven
F How to Use the
Conventional Oven
Turn the oven function control knob to the
required temperature.
THINGS TO NOTE
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The thermostat control light will remain on
until the correct temperature is reached. It will
then cycle on and off to show that temperature is being maintained.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Top oven element only
Always place dishes centrally on the shelf to
ensure even browning.
This function is suitable for finishing cooked
dishes, eg; lasagne, shepherds pie, cauliflower
cheese etc.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
Bottom oven element only
This function is particularly useful when blindbaking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
Do not place dishes, tins or baking trays directly
on the oven base as it becomes very hot and
damage will occur.
Single level cooking gives best results.
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Cooking Chart
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting
for your personal requirements.
Food
Temperature (°C)
Runner
Positions
Cooking
Time (mins)
Biscuits - small cakes
160-180
2
25-30
Bread, buns, yeast, doughs
200-220
2
35-45
Casseroles
150-170
1-2
90-180
Queen Victoria sponge
170-190
1-2
20-30
Cakes - madeira, rich fruit
150-170
2
90-150
Choux pastry, eclairs
200-220
2
30-35
Fish
200-220
2
20-40
Fruit pies, plate tarts, crumbles
180-200
2
50-65
Meringues
90-100
2
90-150
Milk puddings
140-160
2
90-150
Pate, terrine (in baine-marie)
160-180
1-2
60-90
Pizzas
200-230
1-2
25-30
Puff pastry, sausage rolls, vol-au-vents
200-220
2
15-25
Quiches, flans
170-200
1-2
50-60
Scones
200-220
2
8-15
Souffle
200-220
2
35-45
Stuffed vegetables
200-220
2
Roast meat & poultry
180-200
2
Yorkshire pudding
200-220
2
90-100
2
Keep food warm, heat dishes
Meat and Poultry Roasting Chart
Meat
Cooking Time
35-45
see meat + poultry
roasting chart
40-50
When roasting, ensure the
meat is cooked thoroughly, use
a meat thermometer if preferred
to check the centre temperature
has reached the required temperature (see table below).
Beef
20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned
25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb
25-35 mins per 1/2kg (lb) + 25-35 mins
MEAT
TEMPERATURES
Pork and Veal
30-40 mins per 1/2kg (lb) + 30-40 mins
Beef
Ham
30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken
15-20 mins per 1/2kg (lb) + 20 mins
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Turkey and Goose
15-20 mins per 1/2kg (lb) up to 3.5kg
Pork
Well Done - 80°C
(7.5lb)
+ 15 mins
Lamb
Duck
25-35 mins per 1/2kg (lb) + 20 mins
Medium - 70°C
Well Done - 80°C
10
Grilling
Grilling must be carried out with the
oven door closed. The grill pan
handle must be removed from the
pan.
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How to Use the Grill
1. Turn the oven control function knob to
.
2. Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
Preheat the grill for a few minutes before
sealing steaks or toasting. Adjust the shelf as
necessary, during cooking.
Grill
Time (Min)
Food
Bacon rashers
2-3 each side
Beefburgers
6-10 each side
Chicken joints
10-15 each side
Chops: lamb
7-10 each side
10-15 each side
Fish:
8-12 each side
4-6 each side
pork
whole trout/herring
fillets plaice/cod
Kebabs
10-15 each side
Kidneys: lamb/pig
4-6 each side
Liver:
5-10 each side
lamb/pig
Sausages
Hints and Tips
10-15 turn as required
Steaks: rare
3-6 each side
6-8 each side
7-10 each side
Browning only
3-5
medium
well
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
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- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
11
Maintenance and Cleaning
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use
of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick
saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If
washing them by hand, take care when drying
them as the enamelling process occasionally
leaves rough edges. If necessary, remove
stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot
soapy water, and remove marks with a mild
paste cleaner. A well moistened soap
impregnated steel wool pad can be used with
caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft
cloth.
12
Cleaning the Oven
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for
non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass
become heavily soiled it is recommended that a
cleaning product such as Hob Brite, or Bar
Keepers Friend is used.
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Oven Cavity
The enamelled oven cavity is best cleaned whilst
the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having
the following characteristics:
Voltage:
230-240V (50Hz)
Power:
15W
Connection:
E14
FO 0424
Lid cleaning (EK 5731 W/GR only)
The cooker lid can be disassembled for easier
cleaning (see fig.). After cleaning, carefully
reposition the lid into its hinges.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of the
panel shattering. Contact your local
Service Centre who will be pleased to
advise further.
Oven Shelves
To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and
dry with a soft cloth.
FO 0418
13
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Electrolux Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use
or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
n There is no spark when lighting the gas
u Check that the unit is plugged in and the
electrical supply is switched on
u Check that the RCCB has not tripped (if fitted)
u Check the mains fuse has not blown
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
n The gas ring burns unevenly
u Check the main jet is not blocked and the
burner crown is clear of food particles.
u Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
n The oven does not come on
u Check a cooking function / temperature have
been selected.
u Check the socket switch or the switch from
the mains supply to the oven is ON.
n The oven light does not come on
n It takes too long to finish the dishes, or they
are cooked too fast.
n Steam and condensation settle on the food
and the oven cavity.
If after these checks, the appliance still does not
work, contact your local Service Force Centre.
When you contact the Service Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating
label)
5. Date of purchase
14
u Check the light bulb, and replace it if
necessary (see "Oven Light Replacement")
u The temperature may need adjusting
u Refer to the contents of this booklet,
especially to the chapter “Using the Oven”.
u Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.
Service and Spare Parts
If you require spare parts or an engineer contact
your local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Electrolux Service Force Centres are detailed on
the following pages.
CUSTOMER CARE
For general enquiries concerning your Electrolux
appliance and for further information on
Electrolux products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950 950
Guarantee Conditions
ELECTROLUX STANDARD GUARANTEE
CONDITIONS
We, Electrolux, undertake that if, within 12 months of
the date of the purchase, this Electrolux appliance or
any part thereof is proved to be defective by any
reason only of faulty workmanship or materials, we
will, at our option, repair or replace the same FREE
OF ANY CHARGE for labour, materials or carriage on
condition that:
The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Electrolux Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
*
*
*
Exclusions
This guarantee does not cover:
*
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
Products of Electrolux manufacture which are not
marketed by Electrolux.
*
*
*
*
The guarantee starts from the date you first
purchased your product.
The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France
Senlis
+33 (0)3 44 62 22 22
Germany
Nürnberg
+49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)20 78 77 50
UK
Slough
+44 (0)1753 219 898
15
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN
(M05)
54 Claremont Street
Aberdeen
AB10 6RA
AUCHTERMUCHY
(M03)
33A Burnside
Auchtermuchy
Fife
KY14 7AJ
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES
(M01)
DUNOON
(M 67)
GLASGOW
(M04)
93 Irish Street
Dumfries
Scotland
DG1 2PQ
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN
(OWN SALES)
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
ISLE OF BARRA
(OWN SALES)
J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
16
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
GATESHEAD
(M39)
Unit 356a
Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Orkney KW15 1RE
GRIMSBY
(M42)
15 Hainton Avenue
Grimsby
South Humberside
DN32 9AS
PERTH
Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
PERTH
(OWN SALES)
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
LEEDS
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SA62 5DS
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266 Main Road
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10 Island Farm
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KT8 2UZ
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Unit 2
Zealley Industrial
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Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
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16 Faraday Mill
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Unit 7D Pool Industrial
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Wilson Way, Redruth,
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TR15 3QW
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9 Pipers Court
Berkshire Drive
Thatcham
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RG19 4ER
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Unit 6C
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
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2b Trafalgar Street
Norwich
NR1 3HN
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(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
17
Instructions for the Installer
Technical Data
Model Number:
Hob
EK 5731
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY: II 2H3+
APPLIANCE GAS SUPPLY: Natural gas G20
20mbar
Dimensions
Height
Depth
Width
Oven Capacity
900 mm
600 mm
499 mm
1.7 Cu. ft
Rear left burner (rapid)
Front left burner (semi-rapid)
Rear right burner (semi-rapid)
Front right burner (auxiliary)
3,000 W
2,000 W
2,000 W
1,000 W
Oven
Top heating element
Bottom heating element
Grill Element
Oven light
Total rating
Supply voltage (50 Hz)
1,044 W
1,252 W
1,879 W
15 W
2,311 W
230-240 V
Important Safety Requirements
This appliance must be installed in accordance
with the Gas Safety (Installation and Use)
Regulations (current addition) and the I.E.E.
Wiring Regulations. Detailed recommendations
are contained in the following British Standard
Codes of Practice - B.S. 6172, B.S. 5440: Part 2
and B.S. 6891: Current Editions.
Provision for Ventilation
The room containing the cooker should have an
air supply in accordance with B.S. 5440: Part 2:
Current Editions.
The following requirements for ventilation must
be met.
The cooker should not be installed in a bed
sitting room with a volume of less than 20m3, if it
is installed in a room of volume less 5m3 an air
vent of effective area of 110cm2 is required; if it
is installed in a room of volume between 5m3
and 10m3, an air vent of effective area 50cm2 is
required, while if the volume exceeds 11m3 no
air vent is required. However, if the room has a
door which opens directly to the outside, no air
vent is required even when the volume is
between 5m3 and 11m3.
If there are other fuel burning appliances in the
same room, B.S. 5440: Part. 2: Current Editions
should be consulted to determine the requisite
air vent requirements.
18
Location
The cooker may be located in a kitchen, a
kitchen/diner or bedsitting room but not in a
bathroom, shower room or garage.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear
of this cooker which may come into contact with
the supply pipe is 70°C above ambient.
When the appliance has been installed there
must be enough space fot the hotplate lid (when
present) to open fully.
Positioning the Cooker
Caution:
Some soft or badly fitted floor coverings can be
damaged when the cooker is moved across
their surface for cleaning. It is advisable to
ensure that the floor covering in the area below
the cooker is either securely fixed so as not to
ruck up when the cooker is moved or, if
preferred, removed.
VALUE = 37.78 MJ/m3
CHARACTERISTICS
Ws - 50.7 MJ/ m3
TYPE OF
GAS
LPG GAS
28-30/37 mbar
RAPID
(large)
POSITION
MAX
NOMINAL FLOW
RATE
SEMI-RAPID
(medium)
AUXILIARY
(small)
MIN
MAX
MIN
MAX
MIN
kW 3.0
0.65
2.0
0.45
1.0
0.33
m3/h 0.286
0.057
0.190
0.038
0.095
0.028
Adjust.
96
Adjust.
70
Adjust.
kW 2.8
0.65
2.0
0.45
1.0
0.33
g/h 2 0 2
43.5
144
29
72
21,5
40
71
32
50
28
NOMINAL THERMAL
POWER
NOZZLE REFERENCE
1/100 mm
VALUE = 49.92 MJ/Kg
NATURAL GAS
20 mbar
BURNER
NOMINAL THERMAL
POWER
NOMINAL FLOW
RATE
119
NOZZLE REFERENCE
1/100 mm
86
Installation
1. Positioning the Appliance (Fig. 1)
D
420
115
780
C
Note A:
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
E
B
A
FO 1141
Dimensions are given in millimeters
Fig. 1
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable
levelling feet at the front and rear are provided on
the base of the appliance. Adjustment is
obtained by rotating in or out, the feet at the front
or rear of the appliance from the underside of
the appliance, with the drawer removed.
A spirit level should be placed on a cake tray on
one of the shelves to confirm that the appliance
is correctly levelled.
The levelling feet fitted to the appliance will
achieve a height to hotplate trims of 900mm-0 +
10.
The appliance must be installed in accordance
to the type X (standard EN 60335-2-6).
Therefore the appliance can not be installed
beside furniture higher than the cooker worktop.
Note C:
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then
a gap of 115 mm is required.
Curtains must not be fitted immediately behind
the cooker or within 115 mm of the sides of the
cooker.
This cooker must only be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
Note D:
Any wall cabinet or extractor must not be lower
than 780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides
of the base units, providing that the lower edge
of the wall cabinet is a minimum of 420mm
above the worktop.
19
300 mm.
WALL FACE
100 mm.
480 mm.
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
245 mm.
250
mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 2434
Fig. 2
Dimensions are given in millimeters
Fitting the Stability Bracket
(Not supplied)
Connecting to Gas
If the cooker has to be installed with a flexible
supply pipe, it is necessary that a stability device
is fitted.
(See safety Requirements: Page 20).
If a stability bracket is to be fitted by the installer,
these instructions should be read in conjunction
with the leaflet packed with the stability bracket.
Place cooker in its intended position and level
cooker.
This cooker is designed to be installed with an
appliance flexible connection. Connection is
made to the RC 1/2 (1/2" B.S.P.) threaded entry
pipe located just below the hotplate level on the
rear right-hand side of the cooker. Check for gas
soundness after connecting the gas supply.
The gas bayonet connector must be fitted in the
shaded area indicated in the diagram. Take into
account that it must be possible to pull the
cooker forward sufficiently. The hose must not
get caught on the stability bracket.
Note:
Mark off 250mm (11 /2") from the right hand
side of the cooker as shown, this is the centre
line of the bracket fixing.
For certain types of gas bayonet connection
used, it may not be possible for the appliance to
be pushed fully back to the wall stops.
Draw a line 100mm (4") from the front edge of
the levelling feet (see Fig. 2) and remove cooker
from its position. Mark off 480mm (19") back
from this line on the centre line of the bracket to
locate the front edge of the lower bracket.
Important:
Flexible tubing MUST comply with BS.669
Current Edition.
1
Fix lower bracket (with two fixing holes) to the
floor, then measure height from floor level to
engagement edge on back of cooker, dimension
'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/
8") above floor level. Re-position cooker and
check that top bracket engages into cooker back
to a depth of 75mm (3"), as shown in Fig. 2.
Should the stability bracket currently installed not
allow the cooker to stand correctly, ask the
installer to replace it with the correct type.
20
600
450
130
FO 2435
Dimensions are given in millimeters
Fig. 3
Electrical connections
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent
person, in accordance with the current
regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
Permanent Connection
In the case of a permanent connection, it is
necessary that you install a double pole switch
between the cooker and the electricity supply
(mains), with a minimum gap of 3 mm. between
the switch contacts and of a type suitable for the
required load in compliance with the current
electric regulations.
The switch must not break the yellow and green
earth cable at any point.
This cooker is designed to be connected to a
230-240V 50Hz AC electrical supply.
Ensure that the cooker supply cord
does not come into contact with
surfaces with temperatures higher
than 50 deg. C.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the cooker rating plate. The rating plate is located
on the oven frame.
The cooker is supplied with a 3 core flexible
supply cord incorporating a 13amp plug fitted. In
the event of having to change the fuse, a 13amp
ASTA approved (BS 1362) fuse must be used.
Should the plug need to be replaced for any
reason, the wires in the mains lead are coloured
in accordance with the following code:
Green and Yellow- Earth
Blue
- Neutral
Brown
- Live
F
— Connect the green and yellow (earth) wire
to the terminal in the plug which is marked
with the letter 'E' or the earth symbol
or coloured green and yellow.
— Connect the blue (neutral) wire to the
terminal in the plug which is marked with
the letter 'N' or coloured black.
— Connect the brown (live) wire to the
terminal in the plug which is marked with
the letter 'L' or coloured red.
1
NOTE:
The earth wire should be about 2 cm.
longer than the live and neutral wires.
Upon completion there must be no cut, or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
FO 0390
A cut off plug inserted into a 13 amp
socket is a serious safety (shock)
hazard. Ensure that the cut off plug
is disposed of safely.
21
Commissioning
When the hob has been fully installed it will be
necessary to check the minimum flame setting.
To do this, follow the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then
turn the control knob from MIN to MAX several
times. If the flame is unstable or is extinguished
follow the procedure below.
a
Procedure:
F
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down
the centre of the gas tap control shaft or
on the lower right hand side of the shaft
(see diagram).
To adjust, use a thin bladed screwdriver
and turn the adjustment screw until the
flame is steady and does not extinguish,
when the knob is turned from MIN to
MAX. Repeat this procedure for all
burners.
Pressure Testing
F
Remove pan support and front left
burner cap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite
another burner supply.
The pressure reading should be
nominally 20mbar and must be between
17 mbar and 25mbar.
Turn off the burner supplies.
22
FO
1032
a) Minimum adjustment screw
b) Tap
Conversion from Natural to LPG
Gas
IMPORTANT
The replacement/conversion of the gas hob
should only be undertaken by a CORGI
registered engineer.
It is important to note that this model is designed
for use with natural gas but can be converted for
use with butane or propane gas providing the
correct injectors are fitted. The gas rate is
adjusted to suit.
Method
• Ensure that the gas taps are in the 'OFF' position
• Isolate the hob from the electricity supply
• Remove all pan supports, burner caps, rings,
crowns and control knobs.
• With the aid of a 7mm box spanner the burner
injectors can then be unscrewed and replaced
by the appropriate LPG injectors (see Table:
page 19).
TO ADJUST THE GAS RATE
With the aid of a thin bladed screwdriver
completely tighten clockwise the by pass screw.
Upon completion stick the replacement rating
plate near the gas supply pipe.
23
Grafiche MDM - Forlì
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire - SL1 1DZ
Tel : 08705 950950
© Electrolux Household Appliances Limited 2000
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