notice d’utilisation
user manual
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12
Your LED clock and minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning your applaince . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 24
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
About Your Cooker
The illustrations below show the cavity
and hob layout available.
Before Using Your Cooker
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
We also recommend that you wash the oven
shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Please bear in mind that not all the sections inside
this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
Hob & Cooker Safety
✔ Always ensure that pan bases are dry, and flat before
using them on the hob.
✔ Always position pans over the centre of the burner, and
turn the handles to a safe position so they cannot be
knocked or grabbed.
✔ Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔ Always take care when removing food from the oven
as the area around the cavity may be hot.
✔ Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
✔ Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
✖ Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
✖ Never leave cooking fat, or oil, unattended.
✖ Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
✖ Never use the hob for any other purpose than cooking
✖ Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
✖ Never leave the burner alight without a pan covering it.
This causes a fire hazard.
✖ Do not place items on the grill door while it is open.
✖ Do not wrap foil around the oven shelves, or allow it to
block the flue.
✖ Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖ Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
✖ Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
WARNING: Parts of
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
The cooling fan fails to work.
Using Your Gas Hob
Hob Ignition
To turn on, place your pan onto the pansupports above
the burner you wish to use.
Push in and turn the selected control knob
anticlockwise, to the full on symbol.
If your hob has an ignition button or switch on the
fascia, press it in until your burner lights.
If your hob has automatic ignition it will spark next to
the burner when you push in the control knob.
To simmer, turn the control knob to the small flame
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
To turn off, turn the control knob clockwise to the ‘off’
Always make sure that your pans are placed correctly
on the burners as shown, and do not allow the flame
to extend over the base of the pan.
How can I tell if my hob
has thermocouples?
Picture A below:
shows a burner without
Picture B below:
shows a burner with
Burner ring
Burner skirt
Burner cap
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
of the appliance.
Viewed from the side
of the burner
Thermocouple and electrode
Burner ring
Burner skirt
Burner cap
of the appliance.
Viewed from the side
of the burner
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We recommend that the door is fully open when grilling.
Turn the selector control knob to the heat setting you
To switch off, return the control knob to the ‘off’
The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
better suited to grill smaller amounts of food.
Warning: Accessible
parts may become hot
when the grill is in use.
Children should be kept
Types of grill
Fixed rate grill: has a
full ‘on’ setting and ‘off’.
Variable rate grill: has
adjustable heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill: has one grill
Dual grill: has two grill
elements which can be
used together, or as a
single grill.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detachable to allow you to
remove it while the pan is in use, this stops it from
getting hot.
For best results:
Pre-heat the grill for
about 3 minutes.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to be
used for lifting the pan.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can be adjusted by changing the shelf
position or the turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to build up in the grill pan, as this creates a fire hazard.
grill pan
handle handle position
Using Your Main Oven
Switching on the fan oven
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the main oven, simply turn the control
knob back to the ‘ ‘ position.
The cooling fan may come on during use, and may
continue to run for some time afterwards.
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
Using Your Main Oven
Switching on the conventional oven
As this is a conventional oven, you may need to pre-heat
in order to achieve the results you want. This however
depends on personal taste and preferences.
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved, it
will go out.
To switch off the main oven, simply turn the control knob
back to the ‘ ‘, or off position.
The cooling fan may come on during use, and may continue to run for some time afterwards.
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
Fan Oven Guide
Some adjustment will have to be made to conventional
cooking temperatures.
The table below shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to be converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout before serving.
There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
Always make sure that there is enough space between
dishes, to allow food to rise, and for air to circulate.
temp (˚C)
‘A’ Efficiency oven
Gas mark
180 - 190
Cooking Guide
When using the conventional oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still preheat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not oven
proof as heating may lead to shattering inside the oven.
Food Type
Setting ˙C
7 & 13
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
15 - 25
20 - 30
21/2 - 3hrs
Bread & butter
Fruit crumble
45 - 1hr
40 - 1hr
Yorkshire pudding:
Shortcrust pastry
40 - 45
15 - 20
depends on
top - middle
21/2 - 3hrs
Roasting Guide
Roasting times depend on the weight, shape and texture
of the meat and personal preference. In order to
calculate the roasting time, weigh the meat or poultry,
including the stuffing, and follow the times given
Meat joints (including chicken) should be roasted at
180 - 200˚C Conventional/ 160 - 180˚C Fanned for
20 - 30 mins per 450g/1lb, plus 20 minutes on shelf
position 2.
Frozen meat must be thoroughly thawed before
cooking. For large joints, it is advisable to thaw
Frozen poultry must be thoroughly thawed before
cooking. The time required depends on the size of the
bird - eg: a large turkey may take up to 48 hours to
When cooking stuffed meat or poultry, calculate the
cooking time from the total weight of the meat plus the
Cooking joints in foil, covered roasters, lidded
casseroles, or roasting bags will help to reduce meat
shrinkage, give a more moist result and may reduce fat
splashing. However, a slightly longer cooking times will be
required, add 5 - 10 minutes per 450g (1lb) to the
calculated cooking time. When using roasting bags do
not exceed the temperatures recommended by the
manufacturer, and do not allow the roasting bag to touch
the sides or top of the oven.
Use of a trivet with the roasting tin will reduce fat
splashing during open roasting, and will help to keep the
oven interior clean.
The use of a roasting tin larger then that supplied is not
advised, as this may impair performance and lead to
extended cooking times.
Roasting Guide
Roast turkey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light breast meat, which
must not be allowed to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough for the legs to
cook, so frequent basting is necessary. The breast meat
can be covered once browned.
Turkey should be roasted at 180 - 190˚C Conventional/
160˚C Fanned for 20 mins per 1lb, plus 20 minutes.
The turkey can be open roasted, breast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1lb to the
cooking time.
If roasting turkey covered with foil, add 5 minutes per
1lb to the cooking time.
To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear, the
turkey is cooked. If the juices are still pink, the turkey
will need longer cooking. Always make sure that the
turkey is cooked properly before serving.
Turkey Roasting times.
Most Turkeys are measured by the kilogram. Timing should
be calculated in either of these ways:
40 minutes per 1kg plus 10 minutes per 1/4 kg.
20 minutes per 1lb, plus 20 minutes.
The m a x i m u m size Turkey for this appliance is: 20lbs
approximately 9kgs.
Please do not attempt to roast a Turkey larger than this, as
the results cannot be guaranteed.
General Baking Guide
Trouble-shooting - Fruit Cakes
Fruit sinking to the bottom
Low oven temperature which may cause the cake to
take longer to set, allowing the fruit to sink. Or, too
much liquid, or raising agent. The fruit may not have
been properly washed and dried.
Cake sinking / dipping in the centre
Too much raising agent in the mixture. Too hot, or too
cool an oven. Or, not enough liquid or insufficient
Surface cracks
Too small a tin, or too much mixture in the tin. Too
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may be too hot.
Hard outer crust with a damp patch inside
Oven too hot, therefore the cake baked too quickly.
Too much sugar, or insufficient liquid.
Burnt outside
Oven temperature too high. Oven too small for the
size of cake. Insufficient protection around the tin.
Cake baked on too high a shelf.
Texture with pronounced holes.
Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen.
Not enough raising agent. Not enough liquid. Too cool
in oven. Insufficient creaming.
Cake crumbles when cut
Not enough liquid. Baked for too long. Not enough
sugar. Too much baking agent.
Too dry
Over baking. Insufficient egg or liquid. Too much raising agent.
Trouble-shooting - Sponge Cakes
Domed top
Insufficient creaming of mixture. Cake baked on too
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
Hollowed / sunken top
Too much raising agent. Oven temperature too low, or
incorrect shelf position. Cake removed from oven
before it’s cooked. Use of soft tub margarine.
Very pale, but cooked
Oven temperature too low. Baked too low in the oven
Overflowing tin
Tin too small for the amount of mixture
Your LED Clock & Minute Minder
Through your minute minder you will be able to set the
time of day and set the minute minder. Reading this
section will help you to get the most out of this function.
Minute Minder Symbols
What is it?
Minute Minder: used for counting
down time, ideal for when you’re in the
house, but Do not want to be standing in
front of an oven. Simply set the number
of minutes you want and the alarm will
alert you once they have passed. Also
used to set the time of day.
Minus: Used for setting the time of day,
and reducing the number of minutes or
hours set on your Minute Minder.
Plus: Used for setting the time of day,
and increasing the number of minutes or
hours set on your Minute Minder.
Setting the time of day
Make sure that the electricity supply to the appliance
is switched on. The display on the timer will start to
Press and release the Time Of Day button, then use
the Plus and Minus buttons to set the correct time of
The clock will be set approximately 7 seconds after the
last Plus or Minus operation.
Your timer has now been set to show you the time.
Changing the tone
After the time of day has been set, you can chose to
adjust the tone on your alarm.
Press the minus button to listen to the first tone.
Release the minus button, and press again for the
second tone.
Repeat this action to listen to the third tone.
Once the minus button has been released, then that
acts to select the last tone listened to.
Always make sure that you can hear the tone you have
chosen from rooms other than the kitchen.
Press and
Use to set
the correct time.
Your LED Clock & Minute Minder
Setting the Minute Minder
Press and release the Plus button. This will change the
display from clock to Minute Minder.
Use the Plus and Minus buttons to set the length of
time you want the Minute Minder to run for.
During the countdown, the Minute Minder has priority
on the display - replacing the clock.
When the countdown has finished, the alarm tone will
sound. It can be re-set by pressing any of the buttons,
but the longest it will sound for is 7 minutes.
Notes on the Minute Minder
When you are setting the Minute Minder, please be aware
of the following details:
The display will increase/decrease in units of 10
seconds, up to 99 minutes 50 seconds.
The display will then increase/decrease in units of 1
minute from 1 hour 40 minutes upwards.
The display format will then change format after 99
minutes and 50 seconds to 1 hour and 40 minutes.
To cancel the Minute Minder at any time, use the Minus
button to decrease the time remaining, or press the
plus and minus button simultaneously. The clock
display will then show the time of day.
Press and
Use to set the
Minute Minder
Please be aware that
this timer is an alarm
only - it won’t turn off
the oven when the time
has elapsed. You need
to turn off the oven
manually. If you Do not
do this food may burn.
The maximum period
you can set in 10
Cleaning your Ovens
Cleaning the oven cavities
Some foods can cause fat to spit, especially if you have
open roasted, this leaves the inside of the cavity
It is important to clean the oven cavity as a build up of
fat can damage the appliance and may invalidate your
Chrome plated parts.
Use a moist soap filled pad, or place in a dishwasher.
Shelf runners can be removed to enable you to clean
them thoroughly. Make sure they are cool to touch
and then grasp the runners and slide out of their hanging holes.
Pristine enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
If larger splashes of fat do not readily disappear, you
can use a mild cream cleaner to remove them. More
stubborn marks can be removed using a soap filled
Rinse well, and allow to dry before use.
Vitreous enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
Stubborn marks can be cleaned using a moistened
soap filled pad, or a mild cream cleaner.
Rinse well, and allow to dry before use.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
Pull out to clean
Do not use:
Caustic or abrasive
cleaners, bleaches,
coarse wire wool or
hard implements,
these will damage
your appliance.
Using a trivet while
roasting meat may help
to reduce fat splashes.
Cleaning your Gas Hob
Sometimes when a hob is not working well, it is because
it needs cleaning.
Enamel parts
Use a mild cream cleaner for example ‘Cif’. Stubborn
marks can be removed with a soap filled pad.
Stainless steel surfaces
Only use a clean cloth wrung out with warm, soapy
water and dried off with a soft cloth. For stubborn
marks use a specialist stainless steel cleaner.
Do not use steam cleaners.
Sharp implements and objects can mark the surface of
stainless steel, however they do become less noticeable
in time.
Cast iron parts
Ensure the parts have fully cooled and scrape off any
stubborn marks, and bits of food with a plastic, or
wooden cooking implement. Rinse in warm soapy
water and dry with a tea towel.
Do not clean in a dishwasher.
If you notice any rusting on your griddle, or
pansupports, simply clean in warm soapy water, then
Burner caps and heads
The slots in the burner head where the flames burn
should be cleared of deposits.
Clean with a nylon brush, rinse and then dry
thoroughly. There may be brownish coloured markings
on your burners, these are carbon deposits or fat stains
and can be removed using a soap filled pad.
Do not put burners in the dishwasher or soak them.
Using dishwasher powders, washing up liquids and
caustic pastes can damage the burners.
Burner caps and heads must be repositioned correctly
so that they sit squarely on to the hob as shown on the
the left.
This is particularly important with stainless steel models
as failure to reposition the caps correctly may result in
discolouration of the stainless steel around the burners.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
Do not use:
undiluted bleaches,
products containing
chlorides, wire wool or
abrasive cleaners on
aluminium, stainless
steel, or plastic/painted
parts they can damage
the appliance. Nylon
pads can also be
Seasoning the
Pour a drop of unsalted
cooking oil onto the
cooking side of the
griddle, use kitchen roll
to cover the griddle
evenly. Olive oil is not
suitable for seasoning.
Regular seasoning
prevents rust.
burner cap
burner head
burner cap not central
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Cleaning your Appliance
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Do not use abrasive cleaners, such as “Cif”, wire or nylon
cleaning pads on these parts.
Stainless steel & Aluminium surfaces
Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
Stubborn marks can be removed using a stainless steel
cleaner. Supplies can be purchased from the Customer
Care Centre.
Sharp objects can mark the surface of stainless steel, but
will become less noticeable with time.
Wipe any spillage immediately, taking care to avoid burning your hands.
Some foods are corrosive eg; vinegar, fruit juices and
especially salt - they can mark or damage the metal if
they are left on the surface.
Enamel surfaces & parts
Clean with warm, soapy water and a clean cloth.
Dry with a soft clean towel or cloth.
Do not use steam cleaners.
Glass parts
Only use a clean cloth wrung out in hot soapy water, or
a specialist glass cleaner.
Rinse away any excess cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they will scratch and
damage the glass.
The inner door glass panel can be removed for cleaning
but it must be replaced the right way up. If there is any
writing on the glass, you must be able to read it clearly
when the cavity doors are open.
Always make sure that the glass is pushed fully into the
Stop position.
To remove the glass panel, open the door wide, hold the
top and bottom edges and slide out.
W a r n i n g: Do not operate the appliance without the glass
panel correctly fitted.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
Take extra care when
cleaning over symbols
on the fascia panel,
excessive cleaning can
lead to the symbols
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
Do not use:
undiluted bleaches,
products containing
chlorides or abrasive
cleaners on aluminium
or stainless steel, they
can damage the
Glass door panels
For your safety, glass door
panels are made of toughened
glass. This ensures that, in
the unlikely event that a panel
breaks, it does so into small
fragments to minimise the risk
of injury.
Please take care when
handling, using or cleaning all
glass panels, as any damage
to the surfaces or edges may
result in the glass breaking
without warning or apparent
cause at a later date.
Should any glass panel be
damaged, we strongly
recommend that it is replaced
Before you call. .
Please carry out the following checks on your appliance
before calling for a service engineer.
It may be that the problem is a simple one which you can
solve without the expense of a service call. In guarantee
customers should make sure tat the checks have been
made as an engineer will make a charge if the fault is not
a mechanical or electrical breakdown.
The ignition won’t work.
(Gas and dual fuel models)
Check there is a spark when the
ignition button is depressed. If
there is no spark, check the
electricity supply is switched on at
the socket.
Check that the gas supply is
switched on.
Try another appliance in the
socket, if that works replace the 3
amp fuse in the cooker plug.
There is condensation on
the doors.
Condensation is caused by hot,
moist air meeting a cooler surface
(i.e. the oven door). You cannot
always prevent it, but you can
minimise it when it happens by
doing the following:
Pre-heat the oven at a high
temperature before putting food in
the oven, and cover the food you
are cooking wherever possible.
Whenever you can, cook wet
foods at higher temperatures.
Do not leave food in the oven to
cool down.
Automatic cooking will normally
produce condensation when the
oven is cooling down with food
There has been a power failure and the oven won’t
(models with clocks and
automatic programmers)
Switch off the electricity supply.
When the power returns - re-set
the programmer/Clock to the
correct time of day.
This will allow you to use your
Installing Your Cooker
Always make sure that your appliance is fitted correctly,
by a competent installer. This is a Class 1 appliance
regarding installation requirements.
Before you start
Always make sure that you have carefully read through
the installation pages of this book - careful planning at the
beginning will ensure a quick and easy installation.
Take care when moving this appliance, it may be
heavier than it looks! If you need to lift the appliance,
make sure you use an appropriate lifting method.
Soft, or uneven flooring may be damaged unless the
appliance is moved with care.
Do not attempt to move the cooker by pulling on the
handles or doors, we recommend that you open the
door and grasp the frame of the cooker. Please wear
protective gloves for this, and make sure the door
cannot trap your fingers.
Please make sure that you have enough space for your
appliance. Clearances and more installation details are
given on the following page.
Installing Your Cooker
This cooker may be fitted flush to the base units of your
No shelf, overhang, cupboard, or cooker hood should
be less than 650mm above the hob top, but please
check this with the hood manufacturers instructions.
If your appliance has a side opening door, we
recommend a side clearance of 60mm to allow the
oven door to fully open.
The cooker must have a side clearance above hob level
of 90mm up to a height of 400mm.
The important dimensions are those around the
For all appliance sizes:
Flush fit to
base units
Flush fit to
base units
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
Ventilation Requirements
The room containing the appliance should have an air
supply in accordance with BS 5440:Part 2.
All rooms require an openable window, or equivalent,
and some will require a permanent vent as well.
For room volumes up to 5m3 an air vent of 100cm3 is
For room volumes between 5m3 and 10m3 and air vent
of 50cm2 is required.
If the room has a door which opens directly to the
outside, or exceeds 10m3 - no air vent is required.
If there are other fuel burning appliances in the same
room, BS 5440:Part 2 should be consulted to determine
the air vent requirements.
This appliance must not be fitted into a bed sitting room
of less than 20m3 or into a bath or shower room.
Windows and vents should not be blocked or removed
without first consulting a competent engineer.
LPG only - do not install this appliance below ground
level. This does not preclude installation into rooms which
are basements with respect to one side of the building, but
open to ground level on the opposite side.
Where standards have been revised - always use the most
recent edition.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
UK Regulations & Standards
always refer to the most recent issue of the standards
Gas Safety Regulations.
Building Regulations - issued by the DEFRA.
Building Standards (Scotland) (Consolidated) - issued by
the Scottish Development Department.
I.E.E. Wiring Regulations.
Electricity at Work Regulations.
BS 6172 Installation of Domestic Gas Cooking. For LP
Gas, refer to BS 5482 Part 1, Part 2 or Part 3 as
Installation and Servicing Instructions for this appliance.
For installation in countries other than the UK, the appliance
must be connected in accordance with all local gas and
electrical regulations.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
Installing Your Cooker
Your stability bracket
You can buy a stability bracket from your supplier and it
can fitted as follows:
Place the cooker in position and draw a pencil line level
with the front edge.
Remove the cooker and mark off 450mm from the
pencil line to locate the front edge of the lower
Fix the bracket to the floor. Measure from floor level to
engagement edge in the back of the cooker and add
Assemble the underside of the top part of the bracket
to this height.
See the drawings for the location of the bracket and
the recommended positioning.
Rear wall
Stability b
Front edge for
lower bracket
1 Pencil line
on floor
Locate stability bracket here
2 Centre
of range
Model viewed from rear
Once your cooker is secure, place a spirit level onto a
baking tray, on an oven shelf.
These cookers are fitted with adjustable feet and wheels
which will allow you to adjust the height of the appliance
until it is level. The feet, fitted to the front of the cooker,
are adjusted by turning them clockwise, or anti clockwise
- depending on how much you need to adjust the height.
The wheels fitted to the rear of the appliance, are adjusted via the screws accessed through the front face of the
cooker plinth. To raise the cooker, turn screws clockwise,
or anti-clockwise to lower.
5 Underside of top br
slots into engageme
edge in back of coo
Installing Your Cooker
Connecting the electricity supply
Warning: This appliance must be earthed!
This appliance must be fitted using a double pole unit
of 30 ampere minimum capacity with 3mm minimum
contact at all poles.
Access to the mains terminal is gained by opening the
terminal block cover at the rear of the appliance - use
a flat bladed screw driver for this.
Connection should be made with a 6.0mm2 twin and
earth cable.
First strip the wires. then push the cable through the
cable clamping the terminal block cover.
(Red or Brown)
Connect the cable to the terminal block and tighten the
cable clamp screw - see diagram.
(Black or Blue)
Close the terminal box, ensuring that the cover is
engaged on the locking tabs.
Sufficient cable should be used to allow the cooker to
be pulled out, but must hang clear of the floor so it
does not become twisted or trapped when the cooker
is pushed back.
Please ensure that the user has this copy of the
handbook, and the appliance is in place. Thank you.
(Green / Yellow
or sleeving)
Installing Your Cooker
Connecting to the gas supply
The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread
situated towards the top right corner of the rear.
Fit the bayonet connection. This should be located so as
to ensure that the flexible hose does not kink.
Use a 900mm - 1125mm length of flexible hose.
Ensure that all pipe work is of the correct rating.
Natural Gas - Flexible connections should comply with
BS 669. Parts of the appliance likely to come into contact
with a flexible connector have a temperature of less than
LP Gas - For flexible connections use a bayonet type
hose, suitable for use on LP Gas up to 50mbar pressure
rise and 70˙C temperature rise. The flexible hose should
be coloured black with a red stripe, band or label. If in
doubt, contact your supplier.
For conversion to LPG, a conversion kit can be purchased.
Contact the Electrolux helpline, quoting kit reference
After installation make sure all connections are gas
Pressure settings:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct.
Turn the control knob to the full on position and allow the
grill to operate for a few minutes.
Turn the control knob to the full on position and allow the
oven to operate for a few minutes.
Technical Data - Notes
Type of gas:
Natural Gas II2H3+*
Please see data badge your for specified gas
type. * Can be converted from Natural gas to LP Gas
Never attempt to convert an appliance unless the data badge states that you can.
Burner Aeration:
Pressure setting:
G20 Natural Gas @ 20mbar
Electrical supply:
220 - 240V ~ 50Hz
Thermostat Phial location:
Front centre of oven roof.
Injectors used (hotplate)
LP gas
121 & 63
87 & 35
Countries of destination:
Technical Data - Notes
Fuel Type
Hotplate Burner /
kW Rating
Hob - Small x 2
Hob - Medium x 4
Hob - Large x 2
Total heat input
Fuel Type
Fanned oven
Single circuit
Energy rating
@ 230V
Appliance size
Cooling fan
Stir fan
Maximum load
Contact Us
Should you need to get in touch with us (UK and Northern Ireland only), please call
Electrolux Helpline on:
0870 444 5866
08 27291 00 © 08.2006
Dual Fuel Range
Model Names: Electrolux EKM11340CN / KN