notice d’utilisation
gerbruiksaannwijzing
benutzerinformation
user manual
EKM11440KN
EKM11440CN
Contents
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your ceramic hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-14
Using the programmer/clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning your electric hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing light bulbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 29
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-34
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
About Your Cooker
The illustrations below show the cavity
and hob layout available.
Wok
burner
Large
ceramic
Fascia
panel
Warming
zone
Medium
burner
A
Grill
Fanned
oven
Small
burner
Conventional
oven
Small
ceramic
1
Storage
drawer
Before Using Your Cooker
!
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
i
It is also advised that you turn the ovens and/or
grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
i
We also recommend that you wash the oven
shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
!
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
i
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
i
Please bear in mind that not all the sections inside
this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
!
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
2
Hob & Cooker Safety
✔ Always ensure that pan bases are dry, and flat before
!
using them on the hob.
✔ Always position pans over the centre of the burner, and
turn the handles to a safe position so they cannot be
knocked or grabbed.
✔ Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔ Always take care when removing food from the oven
as the area around the cavity may be hot.
✔ Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
✔ Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
✖ Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
✖ Never leave cooking fat, or oil, unattended.
WARNING: Parts of
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
appliance.
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
i
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
✖ Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
✖ Never use the hob for any other purpose than cooking
food.
✖ Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
✖ Never leave the burner alight without a pan covering it.
This causes a fire hazard.
✖ Do not place items on the grill door while it is open.
✖ Do not wrap foil around the oven shelves, or allow it to
block the flue.
✖ Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖ Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
✖ Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
3
!
!
Warning (ceramic
glass):
Never use the hob if the
ceramic surface is
cracked, broken or
shattered.
This creates a high risk
of injury. Switch off the
electric supply and call
for a service engineer to
come out.
Warning (ceramic
glass): Do not stare at
the halogen elements (if
fitted). This may impair
your vision!
Aluminium foil:
Do not leave foil on the hob
top, it reflects heat back into
the element which leads to
damage.
Using Your Gas Hob
Hob Ignition
Models without thermocouples:
To turn on, place your pan onto the pansupports above
the burner you wish to use.
Push in and turn the selected control knob
anticlockwise, to the full on symbol.
If your hob has an ignition button or switch on the
fascia, press it in until your burner lights.
If your hob has automatic ignition it will spark next to
the burner when you push in the control knob.
To simmer, turn the control knob to the small flame
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
To turn off, turn the control knob clockwise to the ‘off’
position.
Always make sure that your pans are placed correctly
on the burners as shown, and do not allow the flame
to extend over the base of the pan.
Models with thermocouples:
Ignition as above, but:
Hold the control knob in for 15 seconds. Do not hold
the control knob in for any longer than 15 seconds. If
the burner fails to light within this time, release the
control knob and wait one minute before attempting to
re-ignite.
i
Picture A below:
shows a burner without
thermocouples.
Picture B below:
shows a burner with
thermocouples.
4
A
Electrode
Burner ring
Electrode
Burner skirt
Burner cap
Front
of the appliance.
Viewed from the side
of the burner
B
Thermocouple and electrode
Burner ring
Burner skirt
Electrode
Thermocouple
Burner cap
Front
of the appliance.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
How can I tell if my hob
has thermocouples?
Viewed from the side
of the burner
i
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
i
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
Using Your Griddle
Only use the griddle which has been approved for use on
this appliance. Do not use any other griddle, as this may
be hazardous.
Please read these instructions thoroughly before using the
griddle for the first time.
Before using the griddle for the first time
Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
Season sparingly with a minimum amount of cooking oil.
Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
The griddle should only be positioned front-to-back
over the burners indicated by the griddle symbol on the
fascia panel.
Do not use the griddle over the large burners.
Place the griddle carefully on the pan support over the
burners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control knobs by a large
flame symbol.
After preheating, turn the control knobs to the small
flame symbol.
The griddle is now ready for cooking.
Do not use metal implements, as they may damage the
non-stick surface.
5
!
Always make sure that
children are supervised when they are
near to the appliance
when it is in use.
!
Always allow the griddle
to cool completely before
moving or cleaning.
i
About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
i
Seasoning the
griddle: see the
‘Cleaning’ section of this
handbook.
Using Your Ceramic Hob
About your hob
Your hob may have halogen element (s) as well as the
standard ceramic elements. In terms of care and use the
procedure remains the same as with the other elements.
The hot hob light
The hot hob light will come on when one of the hotplates
is switched on, or when it has begun to warm up. It will
remain on for a short time after the last element has been
switched off to serve as a reminder that the hob top may
still be warm to the touch.
Switching on - rotary control
Select the element you wish to use, place the pan on
and turn the control knob clockwise to the heat you
wish to use.
The temperature settings on the hob do not indicate
any set temperature and cannot be used to judge one
element against another.
During cooking, the elements will cycle on and off, this
is to prevent the hob for overheating.
In addition for your safety, there may be a ‘hot hob’
light, this will indicate that the hob has been recently
used and may still be hot to touch.
To switch off, turn the selected control knob
anti-clockwise to the ‘OFF’ position.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling.
!
Always make sure that
children are supervised when they are
near to the appliance
when it is in use.
i
Before use:
Apply a thin coat of
ceramic hob cleaner
to the hob to help
maintain and protect it.
Supplies can be
purchased from our
Customer Parts Centre.
The part number and
contact number are
towards the back of this
guide.
i
Use flat based pans
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
!
Try to avoid spillage of
salty substances or
sugary substances onto
your hotplate spillage
well, as this may cause
staining and damage your
hob.
Clean the hob top as
regularly as possible, this
will prevent any build up
of grease which may be a
fire hazard.
Slow cooking time?
Check the base of your pan.
Shiny pans can often reflect
heat back into the element
causing it to cycle on and off
more.
6
Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We recommend that the door is fully open when grilling.
Turn the selector control knob to the heat setting you
require.
To switch off, return the control knob to the ‘off’
position.
The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
better suited to grill smaller amounts of food.
i
Warning: Accessible
parts may become hot
when the grill is in use.
Children should be kept
away.
i
Types of grill
Fixed rate grill: has a
full ‘on’ setting and ‘off’.
Variable rate grill: has
adjustable heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill: has one grill
element.
Dual grill: has two grill
elements which can be
used together, or as a
single grill.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detachable to allow you to
remove it while the pan is in use, this stops it from
getting hot.
i
For best results:
Pre-heat the grill for
about 3 minutes.
i
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to be
used for lifting the pan.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
grid
Shelf & Grid adjustments
Speed of grilling can be adjusted by changing the shelf
position or turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to build up in the grill pan, as this creates a fire hazard.
7
grill pan
handle handle position
indicators
Using Your Main Oven
The main oven may be controlled by the programmer (see
The Programmer/Clock for details).
The programmer, if fitted, must be set to manual before it
can be used, or programmed.
Switching on the fan oven
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the main oven, simply turn the control
knob back to the ‘ ‘ position.
The cooling fan may come on during use, and may
continue to run for some time afterwards.
8
i
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
Using Your Main Oven
Switching on the conventional oven
As this is a conventional oven, you may need to pre-heat
in order to achieve the results you want. This however
depends on personal taste and preferences.
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved, it
will go out.
To switch off the main oven, simply turn the control knob
back to the ‘ ‘, or off position.
The cooling fan may come on during use, and may continue to run for some time afterwards.
9
i
Important: Never
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
Fan Oven Guide
Some adjustment will have to be made to conventional
cooking temperatures.
The table below shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to be converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout before serving.
There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
Always make sure that there is enough space between
dishes, to allow food to rise, and for air to circulate.
Conventional
temp (˚C)
‘A’ Efficiency oven
(˚C)
Gas mark
(equiv.)
100
100
1/4
110
110
1/4
130
120
1/2
140
130
1
150
140
2
160
150
3
180 - 190
160
4-5
200
170
6
220
180
7
230
190
8
250
200
9
10
Cooking Guide
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still preheat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not oven
proof as heating may lead to shattering inside the oven.
Food Type
Temp.
Setting ˙C
Time
Approx.
Shelf
Position
7 & 13
7
5
3
Conv
Fanned
Intensive
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
190
180
150
150
175
160
125
125
-
15 - 25
20 - 30
21/2 - 3hrs
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
21/2 - 3hrs
11
Roasting Guide
Roasting times depend on the weight, shape and texture
of the meat and personal preference. In order to
calculate the roasting time, weigh the meat or poultry,
including the stuffing, and follow the times given
below.
Meat joints (including chicken) should be roasted at
180 - 200˚C Conventional/ 160 - 180˚C Fanned for
20 - 30 mins per 450g/1lb, plus 20 minutes on shelf
position 2.
Frozen meat must be thoroughly thawed before
cooking. For large joints, it is advisable to thaw
overnight.
Frozen poultry must be thoroughly thawed before
cooking. The time required depends on the size of the
bird - eg: a large turkey may take up to 48 hours to
thaw.
When cooking stuffed meat or poultry, calculate the
cooking time from the total weight of the meat plus the
stuffing.
Cooking joints in foil, covered roasters, lidded
casseroles, or roasting bags will help to reduce meat
shrinkage, give a more moist result and may reduce fat
splashing. However, a slightly longer cooking times will be
required, add 5 - 10 minutes per 450g (1lb) to the
calculated cooking time. When using roasting bags do
not exceed the temperatures recommended by the
manufacturer, and do not allow the roasting bag to touch
the sides or top of the oven.
Use of a trivet with the roasting tin will reduce fat
splashing during open roasting, and will help to keep the
oven interior clean.
The use of a roasting tin larger then that supplied is not
advised, as this may impair performance and lead to
extended cooking times.
12
Roasting Guide
Roast turkey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light breast meat, which
must not be allowed to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough for the legs to
cook, so frequent basting is necessary. The breast meat
can be covered once browned.
Turkey should be roasted at 180 - 190˚C Conventional/
160˚C Fanned for 20 mins per 1lb, plus 20 minutes.
The turkey can be open roasted, breast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1lb to the
cooking time.
If roasting turkey covered with foil, add 5 minutes per
1lb to the cooking time.
To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear, the
turkey is cooked. If the juices are still pink, the turkey
will need longer cooking. Always make sure that the
turkey is cooked properly before serving.
Turkey Roasting times.
Most Turkeys are measured by the kilogram. Timing should
be calculated in either of these ways:
40 minutes per 1kg plus 10 minutes per 1/4 kg.
or
20 minutes per 1lb, plus 20 minutes.
The m a x i m u m size Turkey for this appliance is: 20lbs
approximately 9kgs.
Please do not attempt to roast a Turkey larger than this, as
the results cannot be guaranteed.
13
General Baking Guide
Trouble-shooting - Fruit Cakes
PROBLEM
POSSIBLE CAUSE
Fruit sinking to the bottom
Low oven temperature which may cause the cake to
take longer to set, allowing the fruit to sink. Or, too
much liquid, or raising agent. The fruit may not have
been properly washed and dried.
Cake sinking / dipping in the centre
Too much raising agent in the mixture. Too hot, or too
cool an oven. Or, not enough liquid or insufficient
creaming.
Surface cracks
Too small a tin, or too much mixture in the tin. Too
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may be too hot.
Hard outer crust with a damp patch inside
Oven too hot, therefore the cake baked too quickly.
Too much sugar, or insufficient liquid.
Burnt outside
Oven temperature too high. Oven too small for the
size of cake. Insufficient protection around the tin.
Cake baked on too high a shelf.
Texture with pronounced holes.
Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen.
Not enough raising agent. Not enough liquid. Too cool
in oven. Insufficient creaming.
Cake crumbles when cut
Not enough liquid. Baked for too long. Not enough
sugar. Too much baking agent.
Too dry
Over baking. Insufficient egg or liquid. Too much raising agent.
Trouble-shooting - Sponge Cakes
Domed top
Insufficient creaming of mixture. Cake baked on too
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
Hollowed / sunken top
Too much raising agent. Oven temperature too low, or
incorrect shelf position. Cake removed from oven
before it’s cooked. Use of soft tub margarine.
Very pale, but cooked
Oven temperature too low. Baked too low in the oven
Overflowing tin
Tin too small for the amount of mixture
14
Using The Programmer/Clock
Through your programmer you will be able to set the time
of day, set the minute minder, and use the semi and fully
automatic cooking functions. The programmer is vital to
the working of your appliance, and reading this section will
make sure that you get the most out of your ovens.
What your timer symbols
mean.
Automatic
symbol
Cook Pot
A
The programmer buttons
There are three buttons on this type of timer. The table
below shows you what their symbols look like, depending on
the model type, and what they do.
Setting the time of day
Symbol
Symbol
Minute Minder
symbol
What is it?
Down / Minus
-
Used to decrease cook / end time, remove
minutes from the minute minder and adjust
the time of day.
Also for listening to and setting the alarm
tone.
Up / Plus
+
Used to increase cook / end time, add minutes
to the minute minder and adjust the time of
day.
Function button
Used to select the functions available on this
timer.
Press once for: Minute Minder.
Press twice for: Cook time
Press three times for: End time.
How to use these functions is explained later
on in this section.
Press the Plus and Minus buttons together for a few
seconds, and release.
The ‘’ in between the numbers on the LED Display will
begin to flash.
While the ‘’ is flashing it is possible to adjust the time
using the Plus and Minus buttons.
Once the time has been set, allow approximately 30
seconds before using any of the other timer functions.
This ensures that the time will remain correct.
Setting an alarm tone
You can change the alarm tone if desired - there are 3
choices.
Press and hold the minus button.
Once the minus button is released, that tone is selected.
15
i
This is a 24 hour clock.
Before you do anything
with your appliance you must set the correct
time of day.
A
Using The Programmer/Clock
Setting the minute minder
To set the Minute Minder, press the Function button
once. The bell symbol will appear and start flashing.
The flashing only lasts for 5 seconds so the time must be
set within this time frame.
Use the Plus and Minus button to set the length of time
required. Once this has been done, the Minute Minder
is set.
When the desired length of time has counted down the
alarm will sound. To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any time, press the
function button once and then press the Plus and Minus
buttons together.
Semi - Automatic Cooking
The Duration method
Switch off after a set time period
Press the Function button twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. This must be done within 5
seconds or the time of day will show again.
Once this is done the oven will automatically switch off
once the time has elapsed, and the alarm will sound. To
switch off the alarm, press any button.
To view any remaining time press the function button
twice.
The End Time method
Switch off at a set end time
Press the Function button three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
button.
To cancel Automatic cooking -semi and fully automatic.
Press the Plus and Minus buttons together at any time.
16
A
A
A
A
A
A
Setting the Programmer
A
Fully Automatic Cooking
Switch on and off automatically
This requires both the duration and the end time to be
entered. The timer will work out the start time and begin
cooking.
Press the Function button twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. This must be done within 5 seconds or the time of day will show again.
Press the Function button three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
button.
Set the temperature of the oven and place the
food inside.
The timer will calculate the appropriate start time.
When using the Programmer:
Do:
Familiarise yourself with the use of the programmer.
Select foods which are as fresh and as cold as possible
preferably straight from the refrigerator.
Choose foods which are suitable for cooking from a cold
start, as some dishes will be affected by being left
uncooked, at room temperature.
Make sure that meat, poultry and uncooked food are
thoroughly thawed before placing them in the oven.
Cover dishes with lids or foil.
Try to keep the end time as close to your return as
possible.
✖ Do not:
Place warm food in the oven, for delayed cooking foods
must be thoroughly cooled before placing in the oven,
the oven must also be cool before you start.
Cook dishes containing left over cooked meat or poultry,
or pastry dishes with wet fillings, they are not suitable!
Over-fill dishes containing liquids.
A
A
A
A
A
✔
17
i
The automatic cooking
symbol will appear to
show that the oven is
no longer in manual
mode but in automatic
mode.
i
Important: Once the
oven has switched
itself off please make
sure you turn to oven
controls to the ‘off’
position and set the
oven to manual.
i
Important: Remove
food as soon as it is
cooked.
Cleaning your Ovens
Cleaning the oven cavities
Some foods can cause fat to spit, especially if you have
open roasted, this leaves the inside of the cavity
greasy.
It is important to clean the oven cavity as a build up of
fat can damage the appliance and may invalidate your
guarantee.
!
Chrome plated parts.
Use a moist soap filled pad, or place in a dishwasher.
Shelf runners can be removed to enable you to clean
them thoroughly. Make sure they are cool to touch
and then grasp the runners and slide out of their hanging holes.
Pristine enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
If larger splashes of fat do not readily disappear, you
can use a mild cream cleaner to remove them. More
stubborn marks can be removed using a soap filled
pad.
Rinse well, and allow to dry before use.
Vitreous enamel surfaces
The enamel can be cleaned by wiping the surfaces
with a clean cloth which has been wrung out in hot,
soapy water.
Stubborn marks can be cleaned using a moistened
soap filled pad, or a mild cream cleaner.
Rinse well, and allow to dry before use.
18
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
Pull out to clean
i
Do not use:
Caustic or abrasive
cleaners, bleaches,
coarse wire wool or
hard implements,
these will damage
your appliance.
i
Using a trivet while
roasting meat may help
to reduce fat splashes.
Cleaning your Gas Hob
Sometimes when a hob is not working well, it is because
it needs cleaning.
Enamel parts
Use a mild cream cleaner for example ‘Cif’. Stubborn
marks can be removed with a soap filled pad.
Stainless steel surfaces
Only use a clean cloth wrung out with warm, soapy
water and dried off with a soft cloth. For stubborn
marks use a specialist stainless steel cleaner.
Do not use steam cleaners.
Sharp implements and objects can mark the surface of
stainless steel, however they do become less noticeable
in time.
Cast iron parts
Ensure the parts have fully cooled and scrape off any
stubborn marks, and bits of food with a plastic, or
wooden cooking implement. Rinse in warm soapy
water and dry with a tea towel.
Do not clean in a dishwasher.
If you notice any rusting on your griddle, or
pansupports, simply clean in warm soapy water, then
re-season.
Burner caps and heads
The slots in the burner head where the flames burn
should be cleared of deposits.
Clean with a nylon brush, rinse and then dry
thoroughly. There may be brownish coloured markings
on your burners, these are carbon deposits or fat stains
and can be removed using a soap filled pad.
Do not put burners in the dishwasher or soak them.
Using dishwasher powders, washing up liquids and
caustic pastes can damage the burners.
Burner caps and heads must be repositioned correctly
so that they sit squarely on to the hob as shown on the
the left.
This is particularly important with stainless steel models
as failure to reposition the caps correctly may result in
discolouration of the stainless steel around the burners.
!
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
i
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
i
Do not use:
undiluted bleaches,
products containing
chlorides, wire wool or
abrasive cleaners on
aluminium, stainless
steel, or plastic/painted
parts they can damage
the appliance. Nylon
pads can also be
unsuitable
i
Seasoning the
griddle:
Pour a drop of unsalted
cooking oil onto the
cooking side of the
griddle, use kitchen roll
to cover the griddle
evenly. Olive oil is not
suitable for seasoning.
Regular seasoning
prevents rust.
burner cap
correct
parallel
burner head
incorrect
angled
burner cap not central
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
19
incorrect
Cleaning Your Electric Hob
Ceramic glass hobs (if fitted)
The ceramic hotplates, and hob top can be cleaned
using a clean, damp cloth or kitchen paper. Please
ensure that the elements are cooled fully to avoid
steam burns.
You can use a specialist ceramic cleaner to restore the
surface, but use sparingly to avoid coating the hob top
too thickly, too much cream cleaner will lead to
discolouration. Use a dry, clean cloth to polish the
surface.
For stubborn marks, a little cream cleaner and a
specialist hob scraper can be used.
Do not use steam cleaners.
Regular cleaning will prevent any salts or minerals from
accumulating on your hob and discolouring the glass.
Solid plate hobs (if fitted)
Prime and Season - this helps maintain the finish of the
elements.
Use a damp, clean cloth to wipe the solid plate, making
sure that you follow the circular grooves and avoid
damaging the ‘red spot(s)’. Make sure that you allow
the hotplate to dry before use by switching on the
elements at a low heat.
You can restore the hotplates by using a solid plate
cleaner.
Plastic & Painted parts
Only use a clean cloth wrung out in hot soapy water.
Vitreous enamel surfaces (enamel hobs only)
Use a mild cream cleaner on a clean cloth.
Stainless steel & Aluminium surfaces
Only use a clean cloth wrung out in hot, soapy water.
Stubborn marks can be removed by using a specialist
cleaner, we also recommend that you clean the whole
area, to maintain a uniform finish.
Some foods are corrosive, eg: vinegar, fruit juices and
especially salt, these can damage and leave marks on
the surface. Wipe any spillage of these substances as
safely, and as quickly as possible.
Do not use steam cleaners
20
!
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
i
Take care when cleaning over symbols on
fascia panels, excessive
cleaning can lead to the
symbols fading.
i
Keep a separate cloth
aside for cleaning your
glass hob - this will prevent greases being
transferred which can
cause discolouration of
the glass surface.
Solid Plate Hobs only
To prime: Switch on each
element in turn for a short
while (with no pan on it) at a
medium - high setting. This
will harden and burn off the
coating.
To season: Heat the element
for 30 seconds at a medium
setting then switch off. Use a
minimum amount of unsalted
vegetable oil on a dry cloth or
paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and heat
the element for 1 minute.
i
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
i
Do not use:
Abrasive powder cleaners, wire wool, soap
filled wire pads, detergents, bleaches, bath
stain remover or chemical oven cleaners.
Cleaning your Appliance
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Do not use abrasive cleaners, such as “Cif”, wire or nylon
cleaning pads on these parts.
Stainless steel & Aluminium surfaces
Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
Stubborn marks can be removed using a stainless steel
cleaner. Supplies can be purchased from the Customer
Care Centre.
Sharp objects can mark the surface of stainless steel, but
will become less noticeable with time.
Wipe any spillage immediately, taking care to avoid burning your hands.
Some foods are corrosive eg; vinegar, fruit juices and
especially salt - they can mark or damage the metal if
they are left on the surface.
Enamel surfaces & parts
Clean with warm, soapy water and a clean cloth.
Dry with a soft clean towel or cloth.
Do not use steam cleaners.
Glass parts
Only use a clean cloth wrung out in hot soapy water, or
a specialist glass cleaner.
Rinse away any excess cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they will scratch and
damage the glass.
The inner door glass panel can be removed for cleaning
but it must be replaced the right way up. If there is any
writing on the glass, you must be able to read it clearly
when the cavity doors are open.
Always make sure that the glass is pushed fully into the
Stop position.
To remove the glass panel, open the door wide, hold the
top and bottom edges and slide out.
W a r n i n g: Do not operate the appliance without the glass
panel correctly fitted.
!
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
i
Take extra care when
cleaning over symbols
on fascia panels,
excessive cleaning can
lead to the symbols
fading.
i
Baby oil can be used to
restore stainless steel
finishes - but only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
i
Do not use:
undiluted bleaches,
products containing
chlorides or abrasive
cleaners on aluminium
or stainless steel, they
can damage the
appliance.
Glass door panels
For your safety, glass door
panels are made of toughened
glass. This ensures that, in
the unlikely event that a panel
breaks, it does so into small
fragments to minimise the risk
of injury.
Please take care when
handling, using or cleaning all
glass panels, as any damage
to the surfaces or edges may
result in the glass breaking
without warning or apparent
cause at a later date.
Should any glass panel be
damaged, we strongly
recommend that it is replaced
immediately.
21
Before you call. .
Please carry out the following checks on your appliance
before calling for a service engineer.
It may be that the problem is a simple one which you can
solve without the expense of a service call. In guarantee
customers should make sure tat the checks have been
made as an engineer will make a charge if the fault is not
a mechanical or electrical breakdown.
Problem?
The ignition won’t work.
(Gas and dual fuel models)
Advice
Check there is a spark when the
ignition button is depressed. If
there is no spark, check the
electricity supply is switched on at
the socket.
Check that the gas supply is
switched on.
Try another appliance in the
socket, if that works replace the 3
amp fuse in the cooker plug.
There is condensation on
the doors.
Condensation is caused by hot,
moist air meeting a cooler surface
(i.e. the oven door). You cannot
always prevent it, but you can
minimise it when it happens by
doing the following:
Pre-heat the oven at a high
temperature before putting food in
the oven, and cover the food you
are cooking wherever possible.
Whenever you can, cook wet
foods at higher temperatures.
Do not leave food in the oven to
cool down.
Automatic cooking will normally
produce condensation when the
oven is cooling down with food
inside.
There has been a power failure and the oven won’t
work.
(models with clocks and
automatic programmers)
Switch off the electricity supply.
When the power returns - re-set
the programmer/Clock to the
correct time of day.
This will allow you to use your
appliance.
22
Changing Light Bulbs
Warning: There is a risk of electric shock, so always
make sure you have turned off and unplugged your
appliance.
Not all appliances have the same number and type of
bulbs. Before replacing your bulb, open the top/main
oven door and see which type you have. Then use the
table to help you change your bulb correctly.
Please remember that bulbs are not covered by
your warranty.
Bulbs can be purchased from hardware stores (always
take the old bulb with you). Bulbs are rated as 25W 300˙C.
No. of
lamps
Bulb
Location
Oven
type
Instruction for
changing the bulb
2
(@25W)
side
All
Wait until the oven is cool,
then remove the oven
shelves.
Grasp the lens cover on the
light fitting and pull it away
from the side of the oven.
Unscrew the bulb.
1
(@25W)
rear
Fanned /
Multifunction
Wait until the oven is cool,
then remove the shelves.
The oven light is at the rear
of the oven cavity.
Remove the loose oven back
- unscrew the 4 securing
screws (one at each corner).
Unscrew the lens cover (turn
anticlockwise). Unscrew the
bulb and replace. Replace
lens cover and replace oven
back.
1
(@25W)
rear
Conventional
Wait until the oven is cool,
then remove the oven
shelves.
The oven light is at the rear
of the oven cavity.
Unscrew the lens cover (turn
anticlockwise). Unscrew the
bulb and replace. Replace
lens cover.
23
Installing Your Cooker
Always make sure that your appliance is fitted correctly,
by a competent installer. This is a Class 1 appliance
regarding installation requirements.
Before you start
Always make sure that you have carefully read through
the installation pages of this book - careful planning at the
beginning will ensure a quick and easy installation.
Take care when moving this appliance, it may be
heavier than it looks! If you need to lift the appliance,
make sure you use an appropriate lifting method.
Soft, or uneven flooring may be damaged unless the
appliance is moved with care.
Do not attempt to move the cooker by pulling on the
handles or doors, we recommend that you open the
door and grasp the frame of the cooker. Please wear
protective gloves for this, and make sure the door
cannot trap your fingers.
Do not discard Griddle with packaging - it is stored
beneath appliance within base of pack
Please make sure that you have enough space for your
appliance. Clearances and more installation details are
given on the following page.
24
Installing Your Cooker
Clearances
This cooker may be fitted flush to the base units of your
kitchen.
No shelf, overhang, cupboard, or cooker hood should
be less than 650mm above the hob top, but please
check this with the hood manufacturers instructions.
If your appliance has a side opening door, we
recommend a side clearance of 60mm to allow the
oven door to fully open.
The cooker must have a side clearance above hob level
of 90mm up to a height of 400mm.
The important dimensions are those around the
appliance.
90
mm
90
mm
650mm
minimum
400mm
clearance
For all appliance sizes:
700mm
Flush fit to
base units
Flush fit to
base units
800mm
900mm
1000mm
1100mm
1200mm
25
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
Ventilation Requirements
The room containing the appliance should have an air
supply in accordance with BS 5440:Part 2.
All rooms require an openable window, or equivalent,
and some will require a permanent vent as well.
For room volumes up to 5m3 an air vent of 100cm2 is
required.
For room volumes between 5m3 and 10m3 and air vent
of 50cm2 is required.
If the room has a door which opens directly to the
outside, or exceeds 10m3 - no air vent is required.
If there are other fuel burning appliances in the same
room, BS 5440:Part 2 should be consulted to determine
the air vent requirements.
This appliance must not be fitted into a bed sitting room
of less than 20m3 or into a bath or shower room.
Windows and vents should not be blocked or removed
without first consulting a competent engineer.
LPG only - do not install this appliance below ground
level. This does not preclude installation into rooms which
are basements with respect to one side of the building, but
open to ground level on the opposite side.
Where standards have been revised - always use the most
recent edition.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
26
Installing Your Cooker
The information below is crucial to installing this appliance
correctly and safely.
UK Regulations & Standards
always refer to the most recent issue of the standards
Gas Safety Regulations.
Building Regulations - issued by the DEFRA.
Building Standards (Scotland) (Consolidated) - issued by
the Scottish Development Department.
I.E.E. Wiring Regulations.
Electricity at Work Regulations.
BS 6172 Installation of Domestic Gas Cooking. For LP
Gas, refer to BS 5482 Part 1, Part 2 or Part 3 as
relevant.
Installation and Servicing Instructions for this appliance.
For installation in countries other than the UK, the appliance
must be connected in accordance with all local gas and
electrical regulations.
In the Republic of Ireland installers should refer to IS 813
Domestic Gas Appliances.
Failure to install appliances correctly is dangerous
and could lead to prosecution.
27
Installing Your Cooker
Your stability bracket
You can buy a stability bracket from your supplier and it
can fitted as follows:
Place the cooker in position and draw a pencil line level
with the front edge.
Remove the cooker and mark off 450mm from the
pencil line to locate the front edge of the lower
bracket.
Fix the bracket to the floor. Measure from floor level to
engagement edge in the back of the cooker and add
3mm.
Assemble the underside of the top part of the bracket
to this height.
See the drawings for the location of the bracket and
the recommended positioning.
Rear wall
Stability b
Front edge for
lower bracket
3
450
mm
X
Locate stability bracket here
1 Pencil line
on floor
Rear
plinths
2 Centre
of range
Model viewed from rear
4
Levelling
Once your cooker is secure, place a spirit level onto a
baking tray, on an oven shelf.
These cookers are fitted with adjustable feet and wheels
which will allow you to adjust the height of the appliance
until it is level. The feet, fitted to the front of the cooker,
are adjusted by turning them clockwise, or anti clockwise
- depending on how much you need to adjust the height.
The wheels fitted to the rear of the appliance, are adjusted via the screws accessed through the front face of the
cooker plinth. To raise the cooker, turn screws clockwise,
or anti-clockwise to lower.
Plinth Cover
A decorative plinth cover is supplied with with the cooker,
packed behind the product in transit. It is fitted to the
product plinth via the two brackets fitted. The cover is fitted with the slots uppermost, and fixed using the screws
supplied partially inserted in the brackets.
28
5 Underside of top b
slots into engagem
edge in back of coo
Installing Your Cooker
Connecting the electricity supply
Warning: This appliance must be earthed!
This appliance must be fitted using a double pole unit
of 30 ampere minimum capacity with 3mm minimum
contact at all poles.
Access to the mains terminal is gained by opening the
terminal block cover at the rear of the appliance - use
a flat bladed screw driver for this.
Connection should be made with a 6.0mm2 twin and
earth cable.
First strip the wires. then push the cable through the
cable clamping the terminal block cover.
Live
1
(Red or Brown)
Connect the cable to the terminal block and tighten the
cable clamp screw - see diagram.
Neutral
2
3
4
(Black or Blue)
5
Close the terminal box, ensuring that the cover is
engaged on the locking tabs.
Sufficient cable should be used to allow the cooker to
be pulled out, but must hang clear of the floor so it
does not become twisted or trapped when the cooker
is pushed back.
Please ensure that the user has this copy of the
handbook, and the appliance is in place. Thank you.
29
Earth
(Green / Yellow
or sleeving)
Cable
clamp
Installing Your Cooker
Connecting to the gas supply
The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread
situated towards the top right corner of the rear.
Fit the bayonet connection. This should be located so as
to ensure that the flexible hose does not kink.
Use a 900mm - 1125mm length of flexible hose.
Ensure that all pipe work is of the correct rating.
Natural Gas - Flexible connections should comply with
BS 669. Parts of the appliance likely to come into contact
with a flexible connector have a temperature of less than
70˙C.
LP Gas - For flexible connections use a bayonet type
hose, suitable for use on LP Gas up to 50mbar pressure
rise and 70˙C temperature rise. The flexible hose should
be coloured black with a red stripe, band or label. If in
doubt, contact your supplier.
For conversion to LPG, a conversion kit can be purchased.
Contact the Electrolux helpline, quoting kit reference
012860201.
After installation make sure all connections are gas
sound.
Commissioning
Pressure settings:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Hob
Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct.
Grill
Turn the control knob to the full on position, allow the grill
to operate for a few minutes.
Oven
Turn the control knob to the full on position, allow the
oven to operate for a few minutes.
30
Technical Data - Notes
Type of gas:
Natural Gas II2H3+*
Please see data badge your for specified gas
type. * Can be converted from Natural gas to LP Gas
Never attempt to convert an appliance unless the data badge states that you can.
Burner Aeration:
Fixed
Pressure setting:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Electrical supply:
220 - 240V ~ 50Hz
Thermostat Phial location:
Front centre of oven roof.
Injectors used (hotplate)
Size
Natural
Gas
LP gas
Small
77
50
Medium
104
70
Large
129
87
Wok
121 & 63
87 & 35
Countries of destination:
GB
IE
31
Technical Data - Notes
Fuel Type
Gas
Electric Ceramic
Hotplate Burner /
Element
kW Rating
Hob - Small x 1
Hob - Medium x 1
Hob - Wok x 1
1.0kW
2.0kW
3.5kW
Hob - Small
Hob - Large
Hob- Warming zone
1.1kW
1.6kW
160W
Total heat input (Gas)
6.5kW
Fuel Type
Conventional
oven
Fanned oven
Dual circuit grill
Energy rating
Electric
@ 230V
1.9kW
2.3kW
2.7kW
A-A
Appliance size
110cm
Cooling fan
Stir fan
Maximum load
9750W
10W
30W
32
Notes
33
Notes
34
Contact Us
Should you need to get in touch with us (UK and Northern Ireland only), please call
Electrolux Helpline on:
0870 444 5866
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: +353 (0) 14090753
Email: service.eid@electrolux.ie
For customers outside the UK and Northern Ireland, please contact your local supplier.
08 27321 00 © 08.2006
Dual Fuel Range
Model Names: Electrolux EKM11440CN / KN
08 27291 00 07-06