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User Manual
Microwave oven
EMS26405
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We were thinking of you
when we made this product
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electrolux
GB
Welcome to the world of
Electrolux
You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more comfortable. You can look at some examples on the cover in this manual. But
now it’s time to study this manual and
start using and enjoying the benefits
from your new machine. We promise
that it’ll make your life a little easier.
Good luck!
3
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electrolux
4
GB
Contents
Safety information
Product description
Before first use
Operation
Programme charts
Recipes
Care & cleaning
Troubleshooting
Specification
Installation
Environmental information
Guarantee / Customer service
5
9
12
13
23
31
39
40
41
42
45
46
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electrolux safety information
5
Important safety instructions: Read carefully & keep
for future reference
To avoid the danger of fire
The microwave oven should not be
left unattended during operation.
Power levels that are too high or
cooking times that are too long may
overheat foods resulting in a fire.
The electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency. Do
not store or use the oven outdoors.
If food being heated begins to
smoke, DO NOT OPEN THE DOOR.
Turn off and unplug the oven and
wait until the food has stopped
smoking. Opening the door while
food is smoking may cause a fire.
Only use microwave-safe
containers and utensils. See pages
15-16.
Do not leave the oven
unattended when using disposable
plastic, paper or other combustible
food containers.
Clean the waveguide cover, the
oven cavity, the turntable and
turntable support after use. These
must be dry and free from grease.
Built-up grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials
near the oven or ventilation openings. Do
not block the ventilation openings.
Remove all metallic seals, wire twists,
etc., from food and food packages. Arcing
on metallic surfaces may cause a fire.
Do not use the microwave oven to
heat oil for deep frying. The temperature
cannot be controlled and the oil may
catch fire.
To make popcorn, only use special
microwave popcorn makers.
Do not store food or any other items
inside the oven.
Check the settings after you start the
oven to ensure the oven is operating as
desired.
See the corresponding hints in this
operation manual.
To avoid the possibility of injury
Warning: Do not operate the oven if
it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door
closes properly and ensure it is
not misaligned or warped.
b) The hinges and door safety
latches; check to make sure they
are not broken or loose.
c) The door seals and sealing
surfaces; ensure that they have
not been damaged.
d) Inside the oven cavity or on the
door; make sure there are no
dents.
e) The power supply cord and plug;
ensure that they are not
damaged.
Never adjust, repair or modify the
oven yourself. It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves the
removal of a cover which gives
protection against exposure to
microwave energy.
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electrolux safety information
Do not operate the oven with the
door open or alter the door safety
latches in any way.
Do not operate the oven if there is an
object between the door seals and
sealing surfaces.
Do not allow grease or dirt to
build up on the door seals and
adjacent parts. Follow instructions
for “Care & cleaning”, page 39.
Failure to maintain the oven in a
clean condition could lead to a
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS
should check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric
shock
Under no circumstances should you
remove the outer cabinet.
Never spill or insert any objects into
the door lock openings or ventilation
openings. In the event of a spill, turn off
and unplug the oven immediately and call
your local Service Force Centre.
Do not immerse the power supply cord
or plug in water or any other liquid. Do not
allow the power supply cord to run over
any hot or sharp surfaces, such as the hot
air vent area at the top rear of the oven.
Do not attempt to replace the oven
lamp yourself or allow anyone who is not
authorised by Service Force to do so. If
the oven lamp fails, please consult your
dealer or contact your local Service Force
Centre.
If the power supply cord of this
appliance is damaged, it must be
replaced with a special cord. The
exchange must be made by an
authorised Service Force technician.
To avoid the possibility of explosion
and sudden boiling
Warning: Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.
Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build up
of pressure even after the oven has been
turned off.
Take care when microwaving liquids.
Use a wide-mouthed container to allow
bubbles to escape.
Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care has to be
taken when handling the container.
To prevent sudden eruption of boiling
liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod
or similar utensil into the liquid whilst
reheating.
3. Let liquid stand for at least 20
seconds in the oven at the end of
cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells
and whole hard boiled eggs should
not be heated in microwave ovens
since they may explode even after
microwave cooking has ended. To
cook or reheat eggs which have not
been scrambled or mixed, pierce
the yolks and the whites, or the
eggs may explode. Shell and slice
hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.
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electrolux safety information
To avoid the possibility of burns
Use pot holders or oven gloves when
removing food from the oven to prevent
burns.
Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns.
To avoid burns, always test food
temperature and stir before serving
and pay special attention to the
temperature of food and drink given
to babies, children or the elderly.
Temperature of the container is not a
true indication of the temperature of the
food or drink; always check the food
temperature.
Always stand back from the oven
door when opening to avoid burns from
escaping steam and heat.
Slice stuffed baked foods after
heating to release steam and avoid
burns.
Keep children away from the door
and accessible parts that may become
hot when the grill is in use. Children
should be kept away to prevent them
burning themselves.
Do not touch the oven door, outer
cabinet, rear cabinet, oven cavity,
ventilation openings, accessories and
dishes during GRILL mode, DUAL
GRILL mode and AUTO COOK
operation as they will become hot. Before
cleaning make sure they are not hot.
To avoid misuse by children
Warning: Only allow children to use
the oven without supervision when
adequate instructions have been
given so that the child is able to use
the oven in a safe way and understands the hazards of improper use.
7
Do not lean or swing on the oven
door. Do not play with the oven or use it
as a toy.
Children should be taught all
important safety instructions: use of pot
holders, careful removal of food
coverings; paying special attention to
packaging (e.g. self-heating materials)
designed to make food crisp, as they
may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food
preparation only and may only be
used for cooking food. It is not
suitable for commercial or
laboratory use.
To promote trouble-free use of your
oven and avoid damage
Never operate the oven when it is empty
except where recommended in the
operation manual, see page 18 note 2.
Doing so may damage the oven.
When using a browning dish or selfheating material, always place a heatresistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and turntable support due to
heat stress. The preheating time
specified in the dish’s instructions must
not be exceeded.
Do not use metal utensils, which
reflect microwaves and may cause
electrical arcing. Do not put cans in the
oven.
Only use the turntable and the
turntable support designed for this oven.
Do not operate the oven without the
turntable.
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electrolux safety information
To prevent the turntable from breaking:
a) Before cleaning the turntable with
water, leave the turntable to cool.
b) Do not put hot foods or hot utensils
on a cold turntable.
c) Do not put cold foods or cold
utensils on a hot turntable.
Do not place anything on the outer
cabinet during operation.
Do not use plastic containers for
microwaving if the oven is still hot from
using the GRILL mode, DUAL GRILL
mode and AUTO COOK operation
because they may melt. Plastic
containers must not be used during
above modes unless the container
manufacturer says they are suitable.
Note:
If you are unsure how to connect your
oven, please consult an authorised,
qualified electrician.
Neither the manufacturer nor the
dealer can accept any liability for damage
to the oven or personal injury resulting
from failure to observe the correct
electrical connection procedure.
Water vapour or drops may
occasionally form on the oven walls or
around the door seals and sealing
surfaces. This is a normal occurrence
and is not an indication of microwave
leakage or a malfunction.
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electrolux product description
Product description
1
2
3
4
5
9
8
7
6
10
15
11
14
12
13
1
2
3
4
5
6
7
8
Grill heating element
Front trim
Oven lamp
Control panel
Door opening button
Waveguide cover
Oven cavity
Seal packing
9
10
11
12
13
14
15
Door seals and sealing surfaces
Fixing points (4 points)
Ventilation openings
Outer cover
Rear cabinet
Power supply cord support clips
Power supply cord
9
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electrolux product description
Control panel
1
2
1 Digital display
2 Indicators
The appropriate indicator will flash or
light up, just above each symbol
according to the instruction. When an
indicator is flashing, press the
appropriate button (having the same
symbol) or carry out the necessary
operation.
Stir
Turn over
3
Weight/Power level
4
5
Grill
Microwave
6
7
8
9
10
11
Cooking in progress
3 TIMER/WEIGHT/POWER knob
4 AUTO COOK button
Press to select one of the 2 automatic
programmes.
5 AUTO COOK PLUS GRILL 1 button
Press to select one of the 2 automatic
programmes.
6 AUTO COOK PLUS GRILL 2 button
Press to select one of the 4 automatic
programmes.
7 AUTO DEFROST button
Press to select one of the 4 automatic
programmes.
8 COOKING MODE button
Press to select either microwave, grill
or dual grill, or use to set the clock.
1. Press once to select microwave
function.
2. Press twice to select the grill.
3. Press three times to select dual
grill mode, microwave with grill.
9 START/+30 button
10 STOP button
11 DOOR OPENING button
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electrolux product description
11
Accessories
Check to make sure the following
accessories are provided:
(16) Turntable
(17) Turntable support
(18) High rack
(19) Low rack
(20) 4 fixing screws (not shown)
• Place the turntable support in the
seal packing on the floor of the
cavity.
• Then place the turntable on the
turntable support.
• To avoid turntable damage, ensure
dishes or containers are lifted clear
of the turntable rim when removing
them from the oven.
Note: When you order accessories,
please mention two items: part name
and model name to your dealer or
local Service Force Centre.
16
17
19
18
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electrolux operation
Before first use
Before operation
1. Plug in the oven.
2. The oven display will flash:
3. Press the STOP button, the display
will show:
Example: To set the 24 hour clock to
23:35.
1. Choose the clock function. (12
hour clock).
x1 and hold for 3 seconds
Choose the 24 hour clock.
x1
4. To set the clock, see below.
5. Heat the oven without food. (See
page 18 note 2.)
x1
2. Set the hours. Rotate the TIMER/
WEIGHT/POWER knob until the
correct hour is displayed (23).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during
cooking.
3. Cancel a programme during cooking,
touch twice.
3. Press the COOKING MODE button
to change from hours to minutes.
Setting the clock
4. Set the minutes. Rotate the TIMER/
WEIGHT/POWER knob until the
correct minute is displayed (35).
There are two setting modes: 12 hour
clock and 24 hour clock.
1. To set the 12 hour clock, hold the
COOKING MODE button down
for 3 seconds.
will appear in
the display.
2. To set the 24 hour clock, press the
COOKING MODE button once
more after Step 1, in the example
will appear in the display.
x1
5. Press the COOKING MODE
button to start the clock.
x1
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electrolux operation
Notes:
1. You can rotate the TIMER/
WEIGHT/POWER knob clockwise
or counter-clockwise.
2. Press the STOP button if you make
a mistake during programming.
3. If the electrical power supply to your
microwave oven is interrupted, the
display will intermittently show
after the power is reinstated.
If this occurs during cooking, the
programme will be erased. The time
of day will also be erased.
4. When you want to reset the time of
day, follow the example on page 12
again.
Microwave cooking
advice
Microwaves are energy waves, similar
to those used for TV and radio signals.
Electrical energy is converted into
microwave energy, which is directed
into the oven cavity via a waveguide.
To prevent food and grease entering
the waveguide it is protected by the
waveguide cover.
Microwaves cannot pass through
metal, because of this the oven cavity
is made of metal and there is a fine
metal mesh on the door. During
cooking the microwaves bounce off
the sides of the oven cavity at random.
Microwaves will pass through
certain materials, such as glass and
plastic, to heat the food. (See ‘Suitable
Cookware’ on pages 15-16).
To cook/defrost food in a
microwave oven, the microwave
energy must be able to pass through
the container to penetrate the food.
Therefore it is important to choose
suitable cookware.
13
Round/oval dishes are preferable to
square/oblong ones, as the food in the
corners tends to overcook. A variety of
cookware can be used as listed on
pages 15-16.
Water, sugar and fat in food
absorb microwaves which cause them
to vibrate. This creates heat by friction,
in the same way your hands get warm
when you rub them together.
The outer areas of the food are
heated by the microwave energy, then
the heat moves to the centre by
conduction, as it does in conventional
cooking. It is important to turn,
rearrange or stir food to ensure even
heating.
Once cooking is complete, the
oven automatically stops producing
microwaves.
Standing time is necessary after
cooking, as it enables the heat to
disperse equally throughout the food.
Microwaves cook food faster than
conventional cooking. It is therefore
essential that certain techniques are
followed to ensure good results. Many
of the following techniques are similar
to those used in conventional cooking.
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electrolux operation
Food characteristics
Composition
Density
Quantity
Size
Shape
Temperature
of food
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Food density will affect the amount of cooking time needed. Light porous
foods, such as cakes or bread, cook more quickly than heavy, dense foods,
such as roasts and casseroles.
The cooking time must be increased as the amount of food placed in the
oven increases. E.g. four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
take longer to cook in the thicker parts. Round shapes cook more evenly than
square shapes when microwave cooking.
The initial temperature of food affects the amount of cooking time needed.
Chilled foods will take longer to cook than food at room temperature. Cut into
foods with fillings, for example jam doughnuts, to release heat or steam.
Cooking techniques
Arrange
Cover
Pierce
Stir, turn &
rearrange
Stand
Shield
Place the thickest parts of food towards the outside of the dish.
E.g. Chicken drumsticks.
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in several places before
cooking or reheating as steam will build up and may cause food to explode.
E.g. Potatoes, Fish, Chicken, Sausages.
Note: Eggs should not be heated using microwave power as they may
explode, even after cooking has ended. E.g. poached, fried, hard boiled.
For even cooking it is essential to stir, turn and rearrange food during cooking.
Always stir and rearrange from the outside towards the centre.
Standing time is necessary after cooking to enable the heat to disperse equally
throughout the food.
Some areas of food being defrosted may become warm. Warm areas can be
shielded with small pieces of foil, which reflect microwaves, e.g. legs and wings
on a chicken.
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electrolux operation
15
Using a food thermometer to determine cooking times
Once cooked, every drink and every foodstuff has a certain internal temperature at
which the cooking process can be switched off and the food will be cooked. The
internal temperature can be ascertained with a food thermometer. The most
important temperatures are specified in the temperature table.
Drink / food
Internal temp. at the
end of cooking time
Heating drinks
(Coffee, Water, Tea, etc.)
Heating milk
Heating soup
Heating stew
Poultry
Lamb
Rare
Well done
Roast beef Rare
Medium
Well done
Pork, Veal
Cookware
Aluminium Foil/
Foil Containers
Browning
Dishes
China &
Ceramics
Glassware
e.g. Pyrex ®
Metal
Plastic/Polystyrene
e.g. fast food
containers
Cling film
Freezer/
Roasting bags
Microwave
safe
/
/
Internal temp. after
10 -15 mins standing
time
65-75oC
60-65oC
75-80oC
75-80oC
80-85oC
70oC
75-80oC
50-55oC
60-65oC
75-80oC
80-85oC
85-90oC
70-75oC
80-85oC
55-60oC
65-70oC
80-85oC
80-85oC
Comments
Small pieces of aluminium foil can be used to shield food
from overheating. Keep foil at least 2 cm from the oven
walls, as arcing may occur. Foil containers are not
recommended unless specified by the manufacturer,
e.g. Microfoil ®, follow instructions carefully.
Always follow the manufacturers instructions. Do not
exceed heating times given. Be very careful as these
dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, except for those with metallic
decoration.
Care should be taken if using fine glassware as it can
break or crack if heated suddenly.
It is not recommended to use metal cookware when using
microwave power as it will arc, which can lead to fire.
Care must be taken as some containers warp, melt or
discolour at high temperatures.
Should not touch the food and must be pierced to let the
steam escape.
Must be pierced to let steam escape. Ensure bags are
suitable for microwave use. Do not use plastic or metal ties,
as they may melt or catch fire due to the metal arcing.
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electrolux operation
Cookware
Paper - plates
cups & kitchen
paper
Straw & wooden
containers
Recycled paper
& newspaper
Microwave
safe
Comments
Only use for warming or to absorb moisture. Care must be
taken as overheating may cause fire.
Always attend the oven when using these materials as
overheating may cause fire.
May contain extracts of metal which will cause
‘arcing’ and may lead to fire.
Microwave power levels
Your oven has 5 power levels. To choose the power level for cooking, follow the
advice given in the recipe section. Generally the following recommendations apply:
Power
setting
Suggested use
900 W
used for fast cooking or reheating e.g. soup, casseroles, canned food, hot
beverages, vegetables, fish, etc.
used for longer cooking of dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food will cook evenly without over
cooking at the sides.
for dense foods which require a long cooking time when cooked conventionally,
eg. beef dishes, it is advisable to use this power setting to ensure the meat will be
tender.
(Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
for gentle defrosting, eg. cream gateaux or pastry.
630 W
450 W
270 W
90 W
W = Watt
To set the microwave power level :
1. Rotate the TIMER/WEIGHT/
POWER knob clockwise or
counter-clockwise to select cooking
time.
2. Press the COOKING MODE button
once (microwave only). To change
the microwave power level rotate
the knob until the desired power
level is reached.
3. Press the START/+30 button.
Note: If the power level is not selected,
900 W is automatically set.
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electrolux operation
17
Microwave cooking
Your oven can be programmed for up
to 90 minutes. (90.00) The input unit of
cooking (defrosting) time varies from 10
seconds to five minutes. It depends on
the total length of the cooking
(defrosting) time as shown in the table.
Cooking time
0-5 minutes
5-10 minutes
10-30 minutes
30-90 minutes
Increasing unit
10 seconds
30 seconds
1 minute
5 minutes
Example: Suppose you want to heat
soup for 2 minutes and 30 seconds
on 630 W microwave power.
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
2. Choose the desired cooking mode
by pressing the COOKING MODE
button once (microwave only).
x1
3. Choose the desired power level by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
4. Press the START/+30 button once
to begin cooking.
x1
Check the display.
Notes:
1. When the door is opened during the
cooking process, the cooking time
on the digital display stops
automatically. The cooking time
starts to count down again when the
door is closed and the START/+30
button is pressed.
2. If you wish to know the power level
during cooking, press the
COOKING MODE button. As long
as your finger is touching the
COOKING MODE button, the
power level will be displayed.
3. You can rotate the
TIMER/WEIGHT/POWER knob
clockwise or counter-clockwise. If
you rotate the knob counterclockwise, the cooking time will
decrease from 90 minutes by
degrees.
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electrolux operation
Grill & dual grill cooking
This microwave oven has two GRILL
cooking modes:
1. Grill only.
2. Dual Grill (Grill with microwave).
1. Grill only cooking
This mode can be used to Grill/Brown
food.
Example: To make toast for 4 minutes.
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob.
Notes:
1. The high or the low rack is
recommended for grilling.
2. You may detect smoke or a
burning smell when using the grill
for the first time, this is normal and
not a sign that the oven is out of
order. To avoid this problem, when
first using the oven, operate the
grill without food for 20 minutes.
2. Dual grill cooking
This mode uses a combination of Grill
power and Microwave power (90 W to
630 W). The microwave power level is
preset to 270 W.
Example: To cook grill skewers (recipe
given on page 28) for 7 minutes on
DUAL GRILL (450 W).
2. Choose the desired cooking mode
by pressing the COOKING MODE
button twice. (Grill only).
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
x2
3. Press the START/+30 button once
to begin cooking.
2. Choose the desired cooking mode
by pressing the COOKING MODE
button 3 times (Dual grill).
x1
Check the display.
x3
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electrolux operation
3. Choose the desired power level by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
19
2. Choose the desired cooking mode
by pressing the COOKING MODE
button once (microwave only).
x1
4. Press the START/+30 button once
to begin cooking.
3. Choose the desired power level by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
x1
Check the display.
Other convenient
functions
1. Multiple sequence cooking
4. Press the COOKING MODE button
before programming Stage 2.
x1
A sequence of 3 stages (maximum) can
be programmed using combinations of
MICROWAVE, GRILL or DUAL GRILL.
Example:
To cook: 2 minutes and 30 seconds
on 630 W power (Stage 1)
5 minutes Grill only (Stage 2)
Stage 1
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
Stage 2
1. Enter the desired cooking time by
rotating the TIMER/WEIGHT/
POWER knob clockwise.
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electrolux operation
2. Choose the desired cooking mode
by pressing the COOKING MODE
button twice (grill only).
x2
2. Add 30 seconds function
The START/+30 button allows you to
operate the two following functions:
a. Direct start
You can directly start cooking on
900 W microwave power level for
30 seconds by pressing the
START/+30 button.
3. Press the START/+30 button once
to begin cooking.
x1
Check the display.
(The oven will begin to cook for
2 minutes and 30 seconds at 630 W,
and then for 5 minutes on Grill only.)
Note: If you set any programme after
setting the GRILL mode, omit steps 3
and 4. If you press the COOKING
MODE button continually after setting
GRILL mode, the GRILL mode will be
changed to the DUAL GRILL mode
automatically.
Example: To cook 1.0 kg Courgette &
Noodle Gratin (on page 37).
1. 18 minutes at 900 W.
2. 7 minutes Dual Grill at 630 W.
Note: To avoid the misuse by children
the START/+30 button can be used
only within 3 minutes after the
preceding operation, i.e., closing the
door, pressing the STOP button or
cooking completion.
b. Extend the cooking time
You can extend the cooking time
for multiples of 30 seconds if the
button is pressed while the oven is
in operation.
3. To check the power level
To check the microwave power level
during cooking press the COOKING
MODE button.
x1
As long as your finger is touching the
COOKING MODE button the power
level will be displayed. The oven
continues to count down although the
display shows the power level.
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electrolux operation
4. Safety lock function
To set the safety lock function
1. Press and hold the STOP key for 3
seconds.
21
For example:
AUTO COOK plus GRILL 1: The
AUTO COOK PLUS GRILL 1 button
has two menus. Press the AUTO
COOK PLUS GRILL 1 button once,
the display will appear as shown.
x1 for 3 seconds
The display will show:
To cancel the safety lock function
1. Press and hold the STOP key for 3
seconds.
x1 for 3 seconds
The display will show the time of day, if set.
Note: When the Safety Lock is set
you cannot input any buttons except
the STOP button.
Auto cook & defrost
operation
1. AUTO COOK and AUTO
DEFROST automatically work out
the correct cooking mode and
cooking time. You can choose
from 2 AUTO COOK, 6 AUTO
COOK plus GRILL and 4 AUTO
DEFROST menus. What you need
to know when using this automatic
function:
2. The menu can be chosen by
pressing the AUTO DEFROST or
desired AUTO COOK button until
the desired menu number is
displayed. See pages 23-25
“AUTO COOK & DEFROST
charts”. The menu will be changed
automatically by holding down the
AUTO COOK or AUTO
DEFROST button.
3. The weight or quantity of the food
can be input by rotating the
TIMER/WEIGHT/POWER knob
until the desired weight/quantity is
displayed.
• Enter the weight of the food only.
Do not include the weight of the
container.
• For food weighing more or less
than weights/quantities given in the
AUTO COOK & DEFROST
charts, use manual operation. For
best results, follow the cooking
charts on pages 29-31.
4. To start cooking press the START/
+30 button.
When action is required (e.g. to
turn food over) the oven stops and
the audible signals sound,
remaining cooking time and any
indicator will flash on the display.
To continue cooking, press the
START/+30 button.
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electrolux operation
The final temperature will vary
according to the initial temperature.
Check food is piping hot after
cooking. If necessary, you can extend
the cooking time and change the
power level.
Note: If you use the ADD 30
SECONDS function during
cooking/defrosting, the food may be
overcooked.
Example for AUTO COOK plus
GRILL 1:
To cook Gratinated Fish Fillet 1,5 kg
using Auto Cook plus Grill 1 (A1-1).
1. Select the menu required by
pressing the AUTO COOK PLUS
GRILL 1 button once.
x1
2. Enter the weight by rotating the
TIMER/WEIGHT/POWER knob.
3. Press the START/+30 button
once.
x1
Check the display.
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electrolux programme charts
23
Programme charts
Auto cook charts
Button
Auto cook
Weight (increasing
weight) /utensils
x1
AC-1 Cook
Chicken Pan
with Vegetables
0,5 - 1,5 kg* (500 g)
• See recipe for “Chicken Pan
(initial temp Chicken 5°C) with Vegetables” on page 26.
Gratin dish and
microwave cling film
* Total weight of all ingredients.
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5°C)
Casserole dish with lid
• See recipe for “Mince and
Onion” on page 26.
x2
AC-2 Cook
Mince and
Onion
Auto cook
plus grill 1
Weight (increasing
weight) /utensils
Procedure
A1-1 Cook
Gratinated
Fish Fillet
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5°C)
Gratin dish
Low rack
• See recipes for “Gratinated Fish
Fillet” on page 25.
A1-2 Cook
Gratin
0,5 - 1,5 kg* (500 g)
(initial temp 20°C)
Gratin dish
Low rack
• See recipes for “Gratin” on page
26.
Button
x1
x2
Button
x1
Procedure
* Total weight of all ingredients.
* Total weight of all ingredients.
* Total weight of all ingredients.
Auto cook
plus grill 2
Weight (increasing
weight) /utensils
Procedure
A2-1 Cook
French Fried
Potatoes
(recommended
for conventional
ovens)
0,20 - 0,40 kg (50 g)
(initial temp -18°C)
Flan dish
High rack
• Place the frozen french fried potatoes
in a flan dish.
• Place the dish on the high rack and cook.
• When the audible signals sounds, turn
over.
• After cooking, remove from the dish
and put on a plate for serving.
(No standing time is necessary).
Note: The dish gets very hot during
cooking. To avoid burning yourself, please
use oven gloves to remove the flan dish
from the oven.
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electrolux programme charts
24
Button
Auto cook
plus grill 2
Weight (increasing
weight) / utensils
Procedure
A2-2 Cook
Grill Skewers
0,2 - 0,8 kg (100 g)
(initial temp 5°C)
High rack
A2-3 Cook
Chicken Legs
0,20 - 0,80 kg (50 g)
(initial temp 5°C)
High rack
• Prepare the grill skewers referring to
the recipe on page 26.
• Place on a high rack and cook.
• When the audible signal sounds turn
over.
• After cooking, remove and put on
a plate for serving. (No standing
time necessary).
• Mix the ingredients and spread on
the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin
side down, with the thin ends towards
the centre.
• When the audible signal sounds, turn
the food over.
• After cooking, remove and stand
for approx. 5 min.
• Mix the ingredients and spread on
the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down in a flan
dish.
• Play directly on the turntable and cook.
• When the audible signal sounds, turn
over.
• After cooking, stand for approx. 3
min in the oven, remove and put on a
plate for serving.
x2
x3
Ingredients for 0,6 kg chicken legs:
1-2 tbsp oil, 1/2 tsp salt, 1 tsp paprika
A2-4 Cook
Grilled Chicken
x4
0,9 - 1,8 kg (100 g)
(initial temp 5°C)
Low rack
Ingredients for 1,2 kg grilled chicken:
2 tbsp oil, 1 tsp paprika, salt & pepper
Auto defrost charts
Button
x1
Auto defrost
Weight (increasing
weight) / utensils
Procedure
Ad-1 Defrost
Steak &
Chops
0,2 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(See note on page 25.)
• Place the food in a flan dish in the
centre of the turntable.
• When the audible signal sounds, turn
the food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 min, until thoroughly
defrosted.
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electrolux programme charts
Button
Auto defrost
Weight (increasing
weight) / utensils
Procedure
Ad-2 Defrost
Minced Meat
0,2 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(See note below.)
Ad-3 Defrost
Cake
0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Plate
Ad-4 Defrost
Bread
0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
• Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the audible signal sounds, turn
the food over. Remove the defrosted
parts if possible.
• After defrosting, cover with aluminium
foil and stand for 5 - 10 min, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place directly on the turntable, or on
a plate in the middle of the turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and stand for
15 - 60 min, until evenly defrosted.
• Distribute in a flan dish in the centre
of the turntable. For 1,0 kg distribute
directly on the turntable.
• When the audible signal sounds, turn
over, re-arrange and remove defrosted
slices.
• After defrosting cover in aluminum foil
and stand for 5 - 15 min, until
thoroughly defrosted.
x2
x3
x4
25
Note: Auto Defrost
1. Steaks and Chops should be
frozen in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediatly after defrosting.
5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10 - 30 minutes at room
temperature.
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electrolux programme charts
Recipes for auto cook menus
Chicken pan with vegetables (AC-1)
Spicy chicken fricassee
0,5 kg
60 g
1
25 g
50 g
50 g
150 g
1,0 kg
120 g
1
50 g
100 g
100 g
300 g
1,5 kg
180 g
1
75 g
150 g
150 g
450 g
long grain rice
sachet saffron
onion (sliced)
red pepper (in strips)
leek (in strips)
fillet of chicken breast
(cubed)
pepper, paprika
powder
10 g
20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
Mince & onion (AC-2)
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat
(1/2 beef, 1/2 pork)
50 g 100 g 150 g onion
(finely chopped)
1/2
1
11/2 egg
15 g
30 g
45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g
40 g
60 g tomato purée
65 g 125 g 190 g potatoes
(finely chopped)
65 g 125 g 190 g carrots
(finely chopped)
1/2 tbsp 1 tbsp 11/2 tbsp chopped parsley
Preparation
1. Mix together the rice and saffron in
the greased dish.
2. Add together the onions, red pepper,
leek and chicken. Season and place
on top of the rice.
3. Put butter on the top.
4. Pour the stock over the chicken,
cover with microwave cling film and
cook on AUTO COOK (AC-1)
“Chicken pan with vegetables”.
5. After cooking, stand for approx. 5-10
min.
Preparation
1. Mix together the minced meat, onion,
egg and the breadcrumbs in the
casserole dish. Season with salt and
pepper.
2. Mix the tomato purée into the meat
stock.
3. Add the liquid, potatoes, carrots and
parsley to the meat and stir well.
4. Cover and cook on AUTO COOK
(AC-2) “Mince & onion”.
5. When the oven stops and the audible
signal sounds, stir and re-cover.
6. After cooking, stir and stand for
approx. 5 min. Sprinkle with parsley
and serve.
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electrolux programme charts
Grantinated fish fillet (A1-1)
Fish esterhazy
0,5 kg
230 g
100 g
20 g
40 g
10 g
1,0 kg 1,5 kg
450 g 680 g
200 g 300 g
40 g
60 g
100 g 140 g
10 g
20 g
1 tbsp 11/2 tbsp 2 tbsp
50 g
100 g 150 g
50 g
100 g 150 g
fish fillet
leeks (cut into rings)
onion (finely sliced)
carrot (grated)
butter or margarine
salt, pepper
nutmeg
lemon juice
crème fraiche
Gouda (grated)
Grantinated fish fillet (A1-1)
Fish gratin Italian style
0,5 kg
200 g
1/2 tbsp
1/2 tbsp
30 g
150 g
1,0 kg 1,5 kg
430 g 630 g
1 tbsp 11/2 tbsp
1 tbsp 11/2 tbsp
50 g
80 g
300 g 450 g
1 tbsp 11/2 tbsp 2 tbsp
100 g 180 g 280 g
tbsp 3/4 tbsp 1 tbsp
1/2
fish fillet
lemon juice
anchovy butter
Gouda (grated)
fresh tomatoes
salt and pepper
chopped mixed
herbs
Mozarella
Basil (chopped)
27
Preparation
1. Put vegetables, butter and the spices
into a casserole dish and mix well.
Cook for 2-6 min. on 900 W
depending on weight.
2. Wash the fish, dry and sprinkle with
lemon juice and salt.
3. Mix the crème fraiche with the
vegetables and season again.
4. Put half of the vegetables in a gratin
dish. Place the fish on top and cover
with the remaining vegetables.
5. Spread the Gouda over the top, place
on the low rack and cook on AUTO
COOK plus GRILL 1 (A1-1),
“Gratinated fish fillet”.
6. After cooking, stand for approx 5 min.
Preparation
1. Wash and dry the fish and sprinkle
with lemon juice, salt and grease with
anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the
cheese.
5. Season with salt, pepper and the
mixed herbs.
6. Drain the Mozarella, cut into slices
and place on the tomatoes. Sprinkle
the basil over the cheese.
7. Place the gratin dish on the low rack
and cook on AUTO COOK plus
GRILL 1 (A1-1) “Gratinated fish fillet”.
8. After cooking,stand for approx. 5 min.
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electrolux programme charts
Gratin (A1-2)
Spinach gratin
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g leaf spinach
(defrosted, drained)
15 g
30 g
45 g onion
(finely chopped)
salt, pepper, nutmeg
5g
10 g
15 g butter or margarine
(to grease the dish)
150 g 300 g 450 g boiled potatoes
(sliced)
35 g
75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraiche
1
2
3
eggs
40 g
75 g 115 g grated cheese
Gratin (A1-2)
Potato-courgette-gratin
0,5 kg 1,0 kg 1,5 kg
5g
10 g
15 g butter or margarine
(to grease the dish)
200 g 400 g 600 g boiled potatoes
(sliced)
115 g 230 g 345 g courgette
(finely sliced)
75 g 150 g 225 g crème fraiche
1
2
3
eggs
1/2
1
2
clove of garlic
(crushed)
salt, pepper
40 g 80 g 120 g grated Gouda
cheese
10 g 20 g
30 g sunflower kernels
Grill Skewers (A2-2)
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
Preparation
1. Mix together the leaf spinach with the
onion and season with salt, pepper
and nutmeg.
2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraiche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the low rack and cook on
AUTO COOK plus GRILL 1 (A1-2),
“Gratin”.
6. After cooking, stand for 5-10 min.
Preparation
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic
and pour over the gratin.
3. Sprinkle theGouda chese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the low rack and cook on
AUTO COOK plus GRILL 1 (A1-2),
“Gratin”.
6. After cooking, stand for 5-10 min.
Preparation
1. Thread meat and vegetables
alternately on 4 wooden skewers.
2. Mix the oil with the spices and brush
over the kebabs.
3. Place the kebabs on the rack and
cook on AUTO COOK plus GRILL 2
(A2-2), “Grill skewers”.
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electrolux programme charts
29
Cooking charts
tbsp =
tablespoon
Food/Drink
Coffee
Milk
Water
1 cup
1 cup
1 cup
6 cups
1 dish
Platters (vegetables,
meat & trimmings)
Soup / Stew
Vegetables
Meat, 1 slice *
Fish fillet *
Cake, 1 slice
Baby food, 1 jar
Melting Margarine
or Butter *
Melting chocolate
tsp = teaspoon
Cup = cupful
Abbreviations used
kg = kilogram
l = litre
g = gram
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Quantity Setting Power Time Method
-g-Level- -Min150
900 W approx. 1
do not cover
150
900 W approx. 1
do not cover
150
900 W approx. 2
do not cover
900
900 W
8-10 do not cover
1000
900 W
9-11 do not cover
400
900 W
4-6 sprinkle some water onto the sauce,
cover, stir halfway through heating
200
900 W
1-2 cover, stir after heating
200
900 W
2-3 if necessary add some water, cover,
500
900 W
3-5
stir halfway through heating
200
900 W approx. 3
thinely spread sauce over the top,
cover
200
900 W
3-5 cover
150
450 W 1/2 -1 place in a flan dish
190
450 W 1/2 -1 transfer into a suitable microwaveable
container, after heating stir well and
test the temperature
1/2 cover
50
900 W
100
450 W
3-4 stir occaisionally
* from chilled
Cooking fresh vegetables
Quantity Setting Power Time Method
Added water
-g-Level- -Min-tbsps / mlBroccoli
500
900 W 6-8 cover, stir halfway through cooking
4-5 tbsp
Peas
500
900 W 6-8 cover, stir halfway through cooking
4-5 tbsp
Carrots
500
900 W 9-11 cut into rings, stir halfway through
4-5 tbsp
cooking
Boiled
500
900 W 7-9 cut into large pieces of a similar size,
150 ml
potatoes
add a little salt, cover, stir occasionally
during cooking
Food
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electrolux programme charts
Defrosting
Quantity Setting Power Time
-g-Level- -Min-
Food
Goulash
Sausages, 8 pieces
4 pieces
Chicken legs
500
600
300
200
270 W
270 W
270 W
270 W
8-9
6-8
3-5
3-4
Fish fillet
400
270 W
5-7
Bread rolls, 2 pieces
Cake, 1 piece
Fruit e.g. cherries,
strawberries,
raspberries, plums
80
150
250
270 W 1-11/2
270 W 1-3
270 W 3-5
Hints
Standing
Time
-Minstir halfway through defrosting
15-30
place next to each other, turn
5-10
over halfway through defrosting
5-10
turn over halfway through
10-15
defrosting
turn over halfway through
5-10
defrosting
only partially defrost
place in a flan dish
5
spread out evenly, turn over
5
halfway through defrosting
The times shown in the table are guidelines which may vary according to freezing temperature,
quality and weight of the foodstuffs.
Defrosting & cooking
Quantity Setting Power Time Added Hints
-g-Level- -Min- Water
-tbsps-
Food
Fish fillet
One plate meal
Broccoli
300
400
300
900 W 9-11
900 W 8-10
900 W 6-8
Peas
300
900 W
Mixed vegetables 500
Food
Roasts
(Pork, Veal,
Lamb)
6-8
900 W 9-11
- cover
cover, stir after 6 minutes
3-5 cover, stir halfway through
cooking
3-5 cover, stir halfway through
cooking
3-5 cover, stir halfway through
cooking
Cooking, grilling & browning
Quantity Setting Power Time Hints
-g-Level- -Min500
1000
1500
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
5-8
6-8 *
5-8
4-5
16-18
5-7 *
14-16
4-6
26-28
5-8 *
26-28
4-5
season to taste, placeon
the low rack, turn over after *
Standing
Time
-Min1-2
2
2
2
2
Standing
time
-Min10
10
10
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electrolux programme charts
Food
Cooking, grilling & browning
Quantity Setting Power Time Hints
-g-Level- -Min-
Roast beef
(medium)
1000
1500
Chicken
1200
Chicken legs
200
Rump steaks 400
2 pieces,
medium
Browning of
gratin dishes
Croque
1 piece
Monsieur
4 pieces
Frozen Pizza
300
400
31
Standing
time
-Min-
630 W 5-8
season to taste, place on
630 W 8-10 *the low rack, turn over after *
630 W 3-5
630 W 12-15
630 W 12-15 *
630 W 4-6
900 W 9-11
season to taste, place breast
630 W 5-7 * side down on the low rack,
900 W 9-11
turn over after *
630 W 3-5
450 W 6-7 * season to taste, place skin
4-6
side down on the high rack,
turn over after *
11-12 * place on the high rack, turn
6-8 over after *, season after
grilling
8-13
place dish on the low
rack
1/2
toast the bread and spread with
450 W
5-6 butter, top with a slice of
450 W 1/2 -1 cooked ham, a slice of pineapple
5-6
and a slice of cheese
450 W 4-6 place on the low rack
450 W 4-6
450 W 6-7
450 W 5-7
10
10
3
3
Recipes
All the recipes in this book are calculated
on the basis of 4 servings - unless
otherwise stated.
Adapting recipes for the microwave
oven
If you would like to adapt your favourite
recipes for the microwave, you should take
note of the following: Shorten cooking
times by a third to a half. Follow the
example of the recipes in this book.
Foods which have a high moisture content such as meat, fish, poultry, vegetables,
fruit, stews and soups can be prepared in
your microwave without any difficulty.
Foods which have little moisture, such
as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to
raw foods, which are to be braised, should
be reduced to about two thirds of the
quantity in the original recipe. If necessary,
add more liquid during cooking.
The amount of fat to be added can be
reduced considerably. A small amount of
butter, margarine or oil is sufficient to
flavour food. For this reason your
microwave is excellent for preparing low-fat
foods as part of a diet.
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electrolux recipes
Onion soup
Utensils: Bowl with lid (2 l capacity)
4 soup bowls (200 ml)
Ingredients
10 g
butter or margarine
100 g onions, sliced
800 ml meat stock
salt & pepper
2 slices bread
40 g
grated cheese
1. Grease the bowl, add the sliced
onion, meat stock and the seasoning.
Cover and cook.
9-11 min.
900 W
2. Toast the slices of bread, cut them
into cubes and divide them among
the soup bowls. Pour the soup over
the toast cubes and sprinkle on the
cheese.
3. Place the bowls on the turntable, and
grill.
6-7 min.
Mushrooms with rosemary
Utensils: Bowl with lid (1 l capacity)
Shallow round dish with lid
(approx. 22 cm diameter)
Ingredients
8
large mushrooms
(approx. 225 g), whole
2 tbsp butter or margarine
1
onion, finely chopped
50 g
bacon, finely diced
black pepper
ground fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20 g)
1. Remove the stalks from the
mushrooms. Chop the stalks into
small pieces.
2. Grease the shallow dish. Add the
onions, the diced bacon and the
mushroom stalks. Season with pepper
and rosemary, cover and cook.
3-5 min.
900 W
Leave to cool.
3. Heat the cream and 100 ml of the
wine in the bowl.
1-3 min.
900 W
4. Mix the remaining wine with the flour,
stir into the hot liquid, cover and
cook. Stir once during cooking.
approx. 1 min.
900 W
5. Fill the mushrooms with the bacon
mixture and put in shallow dish. Pour
the sauce over the mushrooms and
cook on the rack.
6-8 min.
270 W
After cooking, stand for approx. 2 min.
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electrolux recipes
33
Aubergines stuffed with minced
meat
Utensils: Bowl with lid (1 l capacity)
Shallow flan dish
(approx. 30 cm long)
Ingredients
250 g aubergines
200 g tomatoes
1 tbsp olive oil to grease the dish
100 g onions, chopped
4
mild green chillies, seeds
removed
200 g minced beef
2
garlic cloves, crushed
2 tbsp parsley, chopped
salt & pepper
paprika
60 g
Feta cheese, cubed
1. Cut the aubergines in half lengthways.
Scoop out the flesh with a teaspoon to
leave a shell about 1 cm thick. Dice the
scooped-out flesh.
2. Remove the skin from the tomatoes
and chop.
3. Grease the bottom of the bowl with
the olive oil. Add the onions, cover and
cook.
2 min.
900 W
4. Cut the chillies into rings. Retain a third
for the garnish. Mix the minced meat
with the diced aubergines, onions,
tomatoes, chilli rings, garlic and
parsley. Season to taste.
5. Dry the aubergine halves. Fill with half
of the mince mixture, spread the feta
cheese on top, and then add the rest
of the filling.
6. Arrange the aubergine halves in the
greased oven proof dish, place the
dish on the low rack and cook.
11-13 min.
630 W
Garnish the aubergine halves with the
chilli rings and continue cooking.
4-7 min.
630 W
After cooking, stand for approx. 2 min.
Sole fillets
Utensils: Shallow oval oven dish with
microwave cling film
(approx. 26 cm long)
Ingredients
400 g sole fillets
1
lemon, whole
150 g tomatoes
10 g
butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt & pepper
4 tbsp white wine
20 g
butter or margarine
Tip: This recipe can also be used for Cod,
Haddock, Halibut, Mullet or Plaice.
1. Wash the fish and pat dry. Remove
any bones.
2. Cut the lemon and the tomatoes into
thin slices.
3. Grease the oven dish with butter.
Place the fish fillets in the dish and
drizzle with vegetable oil.
4. Sprinkle parsley over the dish, place
the tomatoe slices on top and season.
Place the lemon slices on top of the
tomatoes and pour the white wine
over them.
5. Place small pats of butter on top of
the lemon, cover and cook.
11-13 min.
630 W
After cooking, stand for approx. 2 min.
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electrolux recipes
Fish filet with cheese sauce
Utensils: Bowl with lid (1 l capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
800 g fish fillets
2 tbsp lemon juice
salt
10 g
butter or margarine
50 g
onion, finely chopped
20 g
flour
100 ml white wine
1 tsp
vegetable oil to grease the dish
100 g Emmental cheese, grated
2 tbsp parsley, chopped
1. Wash the fish, pat dry and sprinkle
with lemon juice. Rub with salt.
2. Grease the bowl. Add the diced
onion, cover and cook.
1-2 min.
900 W
3. Sprinkle the flour over the onions and
white wine and mix.
4. Grease the gratin dish and place the
fish in it. Pour the sauce over the fish
and sprinkle with cheese. Place on the
rack and cook.
1. 7-8 min.
450 W and then
2. 14-16 min.
450 W
After cooking, stand for approx. 2 min.
Almond trout
Utensils: Shallow oval gratin dish
(approx. 32 cm long)
Ingredients
4
trout (200 g), trimmed
juice of one lemon
salt
30 g
butter or margarine
50 g
flour
10 g
butter or margarine to grease
the dish
50 g
almond flakes
Tip: Suitable accompanying dishes are
parsley potatoes and a green salad.
1. Wash and dry the trout and sprinkle
with lemon juice. Rub salt to the
interior and exterior of the fish and
leave to stand for 15 min.
2. Melt the butter.
1 min.
900 W
3. Dry the fish, spread with butter and roll
in the flour.
4. Grease the dish. Put the trout in the
dish and cook on the low rack. Two
thirds through the cooking period turn
the trout and scatter the almonds over
them.
15-18 min.
450 W
After cooking, stand for approx. 2 min.
Zürich veal stew
Utensils: Dishl with lid (2 l capacity)
Ingredients
600 g veal fillet
10 g
butter or margarine
50 g
onion, finely chopped
100 ml white wine
seasoned gravy browning, for
approx. 1/2 l gravy
300 ml cream
1 tbsp parsley, chopped
1. Cut the veal into strips.
2. Grease the dish with the butter. Put
the meat and onion into the dish,
cover and cook. Stir once during
cooking.
6-9 min.
900 W
3. Add the white wine, gravy browning
and cream, stir, cover and continue
cooking. Stir occasionally.
3-5 min.
900 W
4. Stir the mixture after cooking, stand
for approx. 5 min. Garnish with
parsley.
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electrolux recipes
35
Stuffed ham
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm
long)
Ingredients
150 g leaf spinach, chopped
150 g fromage frais, 20 % fat content
50 g
Emmental cheese, grated
pepper, paprika
8 slices cooked ham (400 g)
125 ml water
125 ml cream
20 g
flour
20 g
butter or margarine
1 tsp
butter or margarine to grease
the dish
Tip: You can buy ready-made béchamel
sauce and use it for this recipe.
1. Mix the spinach with the cheese and
fromage frais, season to taste.
2. Place a tablespoon of the filling on top
of each slice of the cooked ham, and
roll up. Secure the ham with a wooden
skewer to fasten it.
3. Make a béchamel sauce; to do this,
pour the water and cream into a bowl
and heat.
2-4 min.
900 W
Mix the flour and butter to make a
roux, add to the liquid, and whisk until
disolved. Cover, cook until thick.
1-2 min.
900 W
Stir and taste.
4. Place the sauce into the greased dish,
place the filled rolls of ham into sauce
and cook with lid.
10-12 min.
630 W
After cooking, stand for approx. 5 min.
Veal cutlet with mozzarella
Utensils: Shallow square gratin dish
with lid (approx. 25 cm long)
Ingredients
150 g Mozzarella cheese, sliced
500 g tinned tomatoes, drained
4
veal cutlets (600 g)
20 ml olive oil
2
cloves of garlic, chopped
20 g
capers
oregano
salt, pepper
1. Wash the veal, dry and beat flat.
Place in the dish.
2. Puree the tomatoes, add the garlic,
oil, salt and pepper, capers and
oregano and pour over the veal.
Cover and cook.
15-19 min.
630 W
Turn the cutlets over.
3. Place slices of mozzarella on each
cutlet, season and cook uncovered
on the high rack.
9-12 min.
630 W
After cooking, stand for approx. 5 min.
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electrolux recipes
Lasagne
Utensils: Bowl with lid (2 I capacity)
Shallow square dish with lid
(approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g
ham, chopped
50 g
onion, finely chopped
1
clove of garlic, crushed
250 g minced beef
2 tbsp tomato puree
salt & pepper
150 ml crème fraiche
100 ml milk
50 g
Parmesan cheese, grated
1 tsp
mixed chopped herbs
1 tsp
olive oil
1 tsp
vegetable oil to grease the dish
125 g lasagne verde
1 tbsp Parmesan cheese, grated
1. Chop the tomatoes, mix with the ham
and onion, garlic, minced beef and
tomato puree. Season, cover and
cook.
5-8 min.
900 W
2. Mix the crème fraiche with the milk,
Parmesan cheese, herbs, oil and
spices.
3. Grease the dish and cover the bottom
with about 1/3 of the pasta. Put half of
the minced meat mixture on the pasta
and pour on some sauce. Put an
additional 1/3 of the pasta on top
followed by another layer of the minced
meat mixture and some sauce,
finishing with the remaining pasta on
top. Finally, cover the pasta with lots of
sauce and sprinkle with Parmesan
cheese. Cook with the lid on.
13-17 min.
630 W
After cooking, stand for approx. 5-10
min.
Courgette & noodle gratin
Utensils: Bowl with lid (2 l capacity)
Gratin dish (approx. 26 cm long)
Ingredients
500 ml water
1/2 tsp oil
80 g
macaroni
400 g tinned tomatoes, chopped
150 g onion, finely chopped
basil, thyme, salt & pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g sour cream
2
eggs
100 g Cheddar cheese, grated
1. Put the water, oil and salt in the bowl,
cover and cook.
3-4 min.
900 W
2. Add the macaroni to the water and
cook.
9 -11 min.
270 W
Drain and allow to cool.
3. Mix the tomatoes with the onions and
season well. Add the macaroni. Pour
the tomato sauce over the macaroni
and spread the courgette slices on
top.
4. Beat the sour cream and the eggs and
pour over the gratin. Sprinkle the
grated cheese on top. Place on the
low rack and cook.
1. 18-21 min.
900 W
2. 7-8 min.
630 W
After cooking, stand for approx. 5-10
min.
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electrolux recipes
37
Tagliatelle with cream & basil
sauce
2 servings
Utensils: Bowl (2 I capacity)
Round soufflé dish
(approx. 20 cm diameter)
Ingredients
1I
boiling water
1 tsp
salt
200 g tagliatelle
1
clove of garlic
15-20 basil leaves
200 g crème fraiche
30 g
Parmesan cheese, grated
salt & pepper
1. Place the water and the salt into the
bowl. Add the pasta cook.
1. 1-2 min.
900 W
2. 6-9 min.
270 W
2. Meanwhile rub the garlic cloves over
the soufflé dish.
3. Drain the pasta well. Stir in the crème
fraiche and sprinkle the basil over the
pasta.
4. Add the Parmesan cheese, salt and
pepper, place into a soufflé dish and
stir. Garnish the dish with basil and
serve hot.
Semolina pudding with raspberry
sauce
Utensils: Bowl with lid (2 I capacity)
Ingredients
500 ml milk
40 g
sugar
15 g
chopped almonds
50 g
semolina
1
egg yolk
1 tbsp water
1
egg white
250 g raspberries
50 ml water
40 g
sugar
1. Put the milk, sugar and almonds in
the bowl, cover and cook.
3-5 min.
900 W
2. Add the semolina, stir, cover and cook.
10-12 min.
270 W
3. Beat the egg yolk with the water in a
cup, and stir into the hot mixture. Beat
the egg white until it is stiff, and fold it
into the mixture. Pour the pudding
mixture into ramekins or small dishes.
4. To make the sauce, wash the
raspberries, dab them dry carefully,
and place them in a bowl with the
water and sugar. Cover and heat.
2-3 min.
900 W
5. Purée the raspberries and serve either
hot or cold with the semolina pudding.
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electrolux recipes
Pears in chocolate sauce
Utensils: Bowl with lid (2 I capacity)
Bowl with lid (1 I capacity)
Ingredients
4
whole pears, peeled (600 g)
60 g
sugar
10 g
vanilla sugar
1 tbsp pear liqueur
150 ml water
130 g dark chocolate, chopped
100 g crème fraiche
Tip: Delicious when served with vanilla
ice cream.
1. Place the sugar, vanilla sugar, pear
liqueur and water into the bowl, stir,
cover and cook.
1-2 min.
900 W
2. Place the pears in the liquid, cover
and cook.
5-8 min.
900 W
Take the pears out of the cooking
liquid, and place in the refrigerator.
3. Put 50 ml of the cooking liquid into
the smaller bowl. Add the chocolate
and crème fraiche, cover and cook.
2-3 min.
900 W
4. Stir the sauce well, pour over the
pears to serve.
Cheesecake
12 Portions
Utensils: Spring form tin
(approx. 26 cm diameter)
Ingredients
Base:
300 g flour
1 tbsp cocoa
10 g
baking powder
150 g sugar
1
egg
10 g
butter or margarine to grease
the tin
Filling:
150 g butter or margarine
100 g sugar
10 g
vanilla sugar
3
eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix
(40 g)
1. In a bowl, mix together the flour,
cocoa, baking powder and sugar.
2. Add the egg and butter and mix in a
food processor.
3. Grease the tin. Roll out the dough
and line the tin, leaving 2 cm around
the edges to form a rim. Bake the
pastry.
6-8 min.
630 W
4. Whisk the butter and sugar until light
and fluffy. Slowly whisk in the eggs.
Add the fromage frais and the
powdered vanilla pudding mix.
5. Spread the mixture over the
cheesecake base and cook.
15-19 min.
630 W
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electrolux care & cleaning
39
Care & cleaning
CAUTION: DO NOT USE
COMMERCIAL OVEN CLEANERS,
STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY
FOOD DEPOSITS. Failure to
maintain the oven in a clean
condition could lead to a
deterioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
Oven exterior
The outside of your oven can be easily
cleaned with mild soap and water.
Make sure that the soap is wiped
off with a moist cloth, and dry the
exterior with a soft towel.
Control panel
Open the door before cleaning to deactivate the control panel. Care should
be taken in cleaning the control panel.
Using a cloth dampened with water
only, gently wipe the panel until it
becomes clean. Avoid using excessive
amounts of water. Do not use any sort
of chemical or abrasive cleaner.
Oven interior
1. For cleaning, wipe any spatters or
spills with a soft damp cloth or
sponge after each use while the
oven is still warm. For heavier spills,
use mild soap and wipe several
times with a damp cloth until all
residues are removed.
2. Make sure that mild soap or water
do not penetrate the small vents in
the walls which may cause damage
to the oven.
3. Do not use spray type cleaners on
the oven interior.
4. Heat up your oven regularly by
using the grill, refer to note 2 on
page 18. Remaining food or fat
splashed can cause smoke or a
bad smell.
Turntable & turntable support
Remove the turntable and turntable
support from the oven. Wash the
turntable and turntable support in mild
soapy water. Dry with a soft cloth.
Both the turntable and the turntable
support are dishwasher safe.
Door
To remove all trace of dirt, regularly
clean both sides of the door, the door
seals and surfaces with a soft, damp
cloth.
Racks
These should be washed in a mild
washing up liquid solution and dried.
The rack is dishwasher safe.
Note: A steam cleaner should not be
used.
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electrolux troubleshooting
Troubleshooting
Symptom
Possible symptoms/remedies
... the microwave appliance is not
working properly?
Check that
- the fuses in the fuse box are working,
- there has not been a power outage,
- If the fuses continue to blow, please contact a qualified
electrician.
... the microwave mode is not
Check that
working?
- the door is properly closed,
- the door seals and their surfaces are clean,
- the START/+30-button has been pressed.
... the turntable is not turning?
Check that
- the turntable support is correctly connected to the
drive,
- the ovenware does not extend beyond the turntable,
- food does not extend beyond the edge of the turntable
preventing it from rotating,
- there is nothing in the well beneath the turntable.
... the microwave will not switch off? - Isolate the appliance from the fuse box.
- Call your local Service Force Centre.
... the interior light is not working?
- Call your local Service Force Centre. The interior light
bulb can be exchanged only by a trained Service
Force technician.
... the food is taking longer to heat
- Set a longer cooking time (double quantity = nearly
through and cook than before?
double time) or
- if the food is colder than usual, rotate or turn from time
to time or
- set a higher power setting.
Note: If you cook the food over the
standard time with only the same
cooking mode, the power of the oven
will lower automatically to avoid
overheating.
Cooking mode
Microwave (900 W)
Grill
Dual Grill
Standard time
20 minutes
30 minutes
Grill - 30 minutes
(The microwave power level will be
reduced or the grill heating element will
begin to light on and off). After
pausing for 90 seconds, full power can
be reset.
Reduced power level
Microwave - 630 W
Grill - 50 %
Grill - 50 %
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electrolux specifications
41
Specifications
AC Line Voltage
AC Power required:
Output power:
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
:
Microwave :
Grill :
Microwave/Grill :
Microwave :
Grill :
:
:
:
:
:
:
:
230-240 V, 50 Hz, single phase
1.42 kW
1.00 kW
2.4 kW
900 W (IEC 60705)
1000 W
2450 MHz * (Group 2, Class B)
592 mm (W) x 460 mm (H) x 437 mm (D)
342 mm (W) x 207 mm (H) x 368 mm (D) **
26 litres **
ø 325 mm, glass
approx. 20 kg
25 W/240 - 250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the
form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic
establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 89/336/EEC
and 73/23/EEC as amended by 93/68/EEC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS
PART OF CONTINUOUS IMPROVEMENT
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electrolux installation
Installation
Installing the appliance
1. Remove all packaging and check
carefully for any signs of damage.
2. If fitting the microwave oven above
a conventional oven (position A)
then use the mylar sheet provided.
a. Cut the Mylar sheet to fit the
internal width of the unit.
b. Peel back the protective cover
on the tape and fix to the rear of
the shelf so that it covers the
service gap. (See diagram).
Mylar sheet
6. It is important to ensure that the
installation of this product
conforms to the instructions in this
operation manual and the
conventional oven manufacturer’s
installation instructions.
The microwave can be fitted in
position A or B:
Inte
rnal
wid
th
Con
ve
oventiona
l
n
5. Fix the oven in position with the
screws provided.
The fixing points are located on the
top and bottom corners of the oven
(see diagram, item 10, page 9).
Chimney
Chimney
gap
vice
Ser
3. Fit the appliance into the kitchen
cupboard slowly, and without
force, until the front frame of the
oven seals against the front
opening of the cupboard.
4. Ensure the appliance is stable and
not leaning. Ensure that a 5 mm
gap is kept between the cupboard
door above and the top of the
frame (see diagram).
5 mm
Position A
Position B
D
Conventional
oven
Position Niche Size Chimney
Gap
W D H
(min) Between
Cupboard
& Ceiling
A
560x550x450
50
50
B
560x500x450
40
50
Measurements in (mm)
Note: Ensure the bottom of the
oven is 85 cm or more above
the floor.
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electrolux installation
Connecting the appliance to
the power supply
• The electrical outlet should be
readily accessible so that the
unit can be unplugged easily in
an emergency.
• The socket should not be
positioned behind the cupboard.
• The best position is above the
cupboard, see (A). When not
connecting the power supply cord
to position (A) it should be removed
from the support clip (see diagram,
item 14, page 9) and routed under
the oven.
(A)
• Connect the appliance to a single
phase 230-240 V/50 Hz alternating
current via a correctly installed
earth socket.
• If the appliance is to be
operated in a non-European
country, the supply voltage,
current type and frequency of
the appliance indicated on the
rating plate must correspond
with the specification of your
power supply. The rating plate
can be found on the inside
face of the control panel.
• The power supply cord may
only be replaced by an
electrician.
43
• Before installing, tie a piece of
string to the power supply cord to
facilitate connection to point (A)
when the appliance is being
installed.
• When inserting the appliance into
the high-sided cupboard, DO NOT
crush the power supply cord.
Electrical connections
WARNING: THIS APPLIANCE
MUST BE EARTHED.
The manufacturer declines any
liability should this safety measure
not be observed.
• If the plug that is fitted to your
appliance is not suitable for your
socket outlet, it must be cut off
and the appropriate plug fitted.
• Remove the fuse from the cut off
plug. The cut off plug should then
be disposed of to prevent the
hazard of shocks in case it should
be plugged into a 13 Amp socket
in another part of your home.
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44
electrolux installation
IMPORTANT
The wires in the mains lead are
coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE
NEUTRAL
BROWN
LIVE
If you fit your own plug, the colours of
the wires in the mains lead of your
appliance may not correspond with
the markings identifying the terminals
in your plug, proceed as follows:
• Connect the green and yellow
(earth) wire to the terminal in the
plug which is marked with the letter
”E” or the earth symbol (
) or
coloured green and yellow.
• Connect the blue (neutral) wire to
the terminal in the plug which is
marked with the letter ”N” or
coloured black.
• Connect the brown (live) wire to the
terminal in the plug which is
marked with the letter ”L” or
coloured red.
13 AMP FUSE
13 AMP
GREEN & YELLOW
BLUE
BROWN
CORD CLAMP
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electrolux environmental information
45
Environmental information
Ecologically responsible disposal of
packaging materials and old
appliances
Packaging materials
Electrolux microwave ovens require
effective packaging to protect them
during transportation. Only the
minimum packaging necessary is used.
Packaging materials (e.g. foil or
styrofoam) can place children at risk.
Danger of suffocation. Keep
packaging material away from
children.
All packaging materials used are
environment friendly and can be
recycled. The cardboard is made from
recycled paper and the wooden parts
are untreated. Plastic items are marked
as follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFCfree)
«PP» polypropylene eg packaging
straps
By using and re-using the packaging,
raw materials are saved and waste
volume is reduced. Packaging should
be taken to your nearest recycling
centre. Contact your local council for
information.
Disposal of old appliances
Old appliances should be made safe
before disposal by removing the plug,
and cutting off and disposing of the
power cable.
It should then be taken to the
nearest recycling centre. Check with
your local Council or Environmental
Health Office to see if there are facilities
in your area for recycling the appliance.
The symbol
on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local city office, your
household waste disposal service or
the shop where you purchased the
product.
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electrolux guarantee/customer service
Guarantee / Customer service
Standard guarantee conditions
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by
reason only of faulty workmanship or
materials, we will, at our option repair
or replace the same FREE OF
CHARGE for labour, materials or
carriage on condition that:
• The appliance has been correctly
installed and used only on the
electricity supply stated on the
rating plate.
• The appliance has been used for
normal domestic purposes only,
and in accordance with the
manufacturer’s instructions.
• The appliance has not been
serviced, maintained, repaired,
taken apart or tampered with by
any person not authorised by us.
• Electrolux Service Force Centre
must undertake all service work
under this guarantee.
• Any appliance or defective part
replaced shall become the
Company’s property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from
transportation, improper use or
neglect, the replacement of any
light bulbs or removable parts of
glass or plastic.
• Costs incurred for calls to put right
an appliance which is improperly
installed or calls to appliances
outside the United Kingdom.
• Appliances found to be in use
within a commercial environment,
plus those which are subject to
rental agreements.
• Products of Electrolux
manufacturer that are not marketed
by Electrolux.
Service & spare parts
In the event of your appliance requiring
service, or if you wish to purchase
spare parts, please contact your local
Service Force Centre by telephoning:
08705 929 929
Your telephone call will be automatically
routed to the Service Force Centre
covering your post code area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www.serviceforce.co.uk
Before calling out an engineer, please
ensure you have read the details under
the heading “Troubleshooting”.
When you contact the Service Force
Centre you will need to give the
following details:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the
fault.
4. The model and serial number of the
appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase
receipt or guarantee documentation is
required for in-guarantee service calls.
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electrolux guarantee/customer service
Customer care
For general enquiries concerning your
Electrolux appliance, or for further
information on Electrolux products
please contact our Customer Care
Department by letter or telephone at
the address below or visit our website
at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for training
purposes
European guarantee
This appliance is guaranteed by
Electrolux in each of the countries
listed at the back of this user manual,
for the period specified in the
appliance guarantee or otherwise by
law. If you move from one of these
countries to another of the countries
listed below the appliance guarantee
will move with you subject to the
following qualifications:• The appliance guarantee starts
from the date you first purchased
the appliance which will be
evidenced by production of a valid
purchase document issued by the
seller of the appliance.
• The appliance guarantee is for the
same period and to the same
extent for labour and parts as
exists in your new country of
residence for this particular model
or range of appliances.
• The appliance guarantee is
personal to the original purchaser
of the appliance and cannot be
transferred to another user.
47
• The appliance is installed and used
in accordance with instructions
issued by Electrolux and is only
used within the home i.e. is not
used for commercial purposes.
• The appliance is installed in
accordance with all relevant
regulations in force within your new
country of residence.
The provisions of this European
Guarantee do not affect any of the
rights granted to you by law.
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electrolux
www.electrolux.com
Albania
Belgique/België/
Belgien
˘
Cjeská
republika
Danmark
Deutschland
Eesti
España
+35 5 4 261 450
+32 2 363 04 44
Rr. Pjeter Bogdani Nr. 7 Tirane
Bergensesteenweg 719, 1502 Lembeek
+420 2 61 12 61 12
+45 70 11 74 00
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
˘
Budejovická
3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
Great Britain
Hellas
Hrvatska
Ireland
Italia
Latvija
Lituania
Luxembourg
Magyarország
Nederland
Norge
Österreich
Polska
Portugal
www.electrolux.fr
+44 8705 929 929
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+37 17 84 59 34
+370 5 27 80 609
+35 2 42 43 13 01
+36 1 252 1773
+31 17 24 68 300
+47 81 5 30 222
+43 18 66 400
+48 22 43 47 300
+35 12 14 40 39 39
Romania
Schweiz - Suisse Svizzera
Slovenija
Slovensko
+40 21 44 42 581
+41 62 88 99 111
+38 61 24 25 731
+421 2 43 33 43 22
Suomi
Sverige
www.electrolux.fi
+46 (0)771 76 76 76
Türkiye
Pоссия
+90 21 22 93 10 25
+7 095 937 7837
Addington Way, Luton, Bedfordshire LU4 9QQ
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Longmile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Verkiu 29, 09108 Vilnius, Lithuania
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warsaw
Quinta da Fonte - Edificio Gonçalves Zarco Q 35 -2774-518 Paço de Arcos
B-dul Timisoara 90, S6, Bucharest
Industriestrasse 10, CH-5506 Mägenwil
˘ ˘
Trzaska
132, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce
˘ SK, Seberíniho 1, 821 03 Bratislava
spotrebice
Electrolux Service, S:t Göransgatan 143, S-105
45 Stockholm
Tarlabası caddesi no : 35 Taksim Ítanbul
129090 Mосква, Oлимпийский проспект, 16, Бц
"Oлимпик"
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EX-72F-UK Covers:New Electrolux Covers
www.electrolux.com
www.electrolux.co.uk
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