Electric ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Mod. EOB 812
35674-1101
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
Maintenance and Cleaning
•
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This oven must be installed by qualified personnel to
the relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
•
•
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
•
•
•
•
•
•
•
•
•
•
•
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This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may
melt in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle.
Do not use this oven if it is in contact with water and
never operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in
the oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
•
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
•
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following E.E.C.
Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive),
and subsequent modifications
Contents
For the User
For the Installer
Important Safety Information
Description of the Appliance
Controls
Before the First Use
Using the Oven
The Conventional Oven
Grilling
Cleaning the Oven
Cleaning the hinged grill
Something not working
Service and Spare Parts
Guarantee Conditions
2
3
4
4
5
6
7
8
9
10
11
11
Electrical Connection
Technical Data
Building In
14
14
15
Description of the Appliance
Mains on
Light
Oven
Function Control
Knob
Thermostat
Control Light
Thermostat Control
Knob
Control Panel
Grill Element
Rating Plate
Oven door
3
Controls
Oven Function Control Knob
Conventional cooking - The heat comes from the
top and bottom element of the oven, ensuring even
heating inside the oven
Bottom heating element - The heat comes from the
bottom of the oven only
Top heating element - The heat comes from the top
of the oven only
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
F
1. Switch the oven function control knob to
conventional cooking
.
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
4
100
150
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
0
The Safety Thermostat
MAX
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
20
Thermostat Control Knob
50
Grill - The heat comes from the top element only
Using the Oven
•
•
•
•
4
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
3
2
1
FO 0336
Accessories
Anti-tip shelf (x 2)
Grill/
Roasting
pan
Grill
trivet
metal tabs
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sliding out from the shelf supports.
Removable
handles
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Cookware
•
•
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
5
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
to use the
FHow
oven
conventional
1. Turn the oven function control knob to the required
cooking function (
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
•
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
6
The oven temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperatures by 10 °C to suit individual preferences and
requirements.
NOTE: Shelf positions are counted from bottom of the
oven.
Food
).
2. Turn the thermostat control knob to the required temperature.
•
Cooking Chart
Biscuits
Bread
Casseroles
Cakes:
- Small and queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
- Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
- Meat & Poultry
}
Shelf
Position
Cooking
Temp (°C)
2-3
2
2
180-190
210-220
150-180
2
2
2
2
1-2
2
2
2
2
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
2-3
160-170
2
190-200
1-2
1-2
2
190-200
190-200
230
2
180-200
Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
F How to Use the Grill
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food
Mins per side
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Rare
Medium
Well done
Toast
2-5
15 - 20
5-8
6 - 12
10 - 15
10 - 12
3-6
6 - 10
8 - 12
1 - 11/2
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
Hints and Tips
-
-
-
Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
The food should be turned over during cooking, as
required.
OI L
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
7
Cleaning the Oven
Before cleaning always allow the cooling fan to cool
the cooker down before switching off at the electricity
supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to which
a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick
saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product such as Hob Brite
is used.
DO NOT clean the oven door while the glass panels
are warm. If this precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Contact your local Service Force Centre
who will be pleased to advise further.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap impregnated
pad. Rinse well and dry with a soft cloth.The shelf supports
can be removed for easy cleaning (see diagram). Please,
ensure the retaining nuts are secure when refitting the shelf
support.
8
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is
still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the splatters
to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf positioned
in the lowest runner.
2. Add a few drops of washing-up liquid to the pan and
fill to about 12 mm. with boiling water from the kettle.
3. Close the oven door, turn the oven function knob on
conventional oven (
) and set the thermostat knob
on 50°C.
4. After 15 minutes, turn off the thermostat and allow the
oven to continue without heat for a further 5 minutes,
when the temperature of the water will have cooled
down.
5. Carefully remove the pan of water from the oven and
use normal oven cleaners to clean away soil residues.
6. Leave a small amount of soapy water to soak into any
burned on spillage on the floor of the oven for a longer
time if necessary.
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Force Service
Centre.
To replace the faulty bulb:
F1. Ensure
the oven is isolated from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
FO 0287
Cleaning the hinged grill
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is isolated from the electricity supply.
the screw which holds the grill in place
F 1)(seeUndo
diagram).
2) Then gently pull the grill downward to allow
access to the oven roof (see diagram).
FO 0781
3) Clean the oven roof with a suitable cleaner and
wipe dry before replacing the hinged grill element.
4) Gently push up the grill element into place and
firmly screw into place the holding nut.
Ensure the grill holding nut is firmly in place to avoid
the grill falling down when in use
FO 0778
9
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
n The oven does not come on
SOLUTION
u Check that both a cooking function and temperature
have been selected.
u Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
n The oven temperature light does not come on
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
n The oven light does not come on
u Select a function with the oven function control
knob
u Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
n It takes too much time to finish the dishes, or they
are cooked too fast.
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
n Steam and condensation settle on the food and the
oven cavity.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
10
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Service and Spare Parts
If you require spare parts or an engineer contact your local
Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering your
post code area. The addresses of Electrolux Service
Force Centres are detailed on the following pages.
CUSTOMER CARE
For general enquiries concerning your Electrolux appliance
and for further information on Electrolux products, contact
our Customer Care Department by letter or telephone as
follows:
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950 (*)
* calls to this number may be recorded for training purposes.
Guarantee Conditions
Electrolux Standard Guarantee
conditions
We, Electrolux, undertake that if, within 12 months of the date
of the purchase, this Electrolux appliance or any part thereof is
proved to be defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace the same
FREE OF ANY CHARGE for labour, materials or carriage on
condition that:
* The appliance has been correctly installed and used only
on the gas and electricity supply stated on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the manufacturer's
instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person not
authorised by us.
* All service work under this guarantee must be undertaken
by a Electrolux Service Force Centre.
* Any appliance or defective part replaced shall become the
Company's property.
* This guarantee is in addition to your statutory and other
legal rights.
Home visits are made between 8.30am and 5.30pm Monday
to Friday. Visits may be available outside these hours, in
which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation, improper
use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance which is
improperly installed or calls to appliance outside the United
Kingdom.
* Appliances found to be in use within a commercial or
similar environment, plus those which are the subject to
rental agreements.
* Products of Electrolux manufacture which are not
marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your
guarantee moves with you to your new home subject to the
following qualifications:
* The guarantee starts from the date you first purchased
your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry of
use for this brand or range of products.
* This guarantee relates to you and cannot be transferred to
another user.
* Your new home is within the European Community (EC)
or European Free Trade Area.
* The product is installed and used in accordance with our
instructions and is only used domestically, i.e. a normal
household
The electrical supply complies with the specification given
in the rating label.
* The product is installed taking into account regulations in
your new country.
Before you move, please contact your nearest Customer Care
centre, listed below, to give them details of your new home.
They will then ensure that the local Service Organisation is
aware of your move and able to look after you and your
appliances.
FranceSenlis
+33 (0)3 44 62 22 22
Germany
Nürnberg
+49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)20 78 77 50
UK
Slough+44 (0)1753 219898
11
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN
(M05)
54 Claremont Street
Aberdeen
AB10 6RA
AUCHTERMUCHY
(M03)
33A Burnside
Auchtermuchy
Fife
KY14 7AJ
BLANTYRE
(M07)
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES
(M01)
DUNOON
(M 67)
GLASGOW
(M04)
93 Irish Street
Dumfries
Scotland
DG1 2PQ
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS
(M06)
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN
(OWN SALES)
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
ISLE OF BARRA
(OWN SALES)
J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE
(M66)
Walker Engineering
Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
12
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
NORTH EAST
GATESHEAD
(M39)
Unit 356a
Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Orkney KW15 1RE
GRIMSBY
(M42)
15 Hainton Avenue
Grimsby
South Humberside
DN32 9AS
PERTH
Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
PERTH
(OWN SALES)
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
LEEDS
(M37)
SHETLAND
(OWN SALES)
Tait Electronic
Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
64-66 Cross Gates
Road
Leeds
LS15 7NN
NEWTON AYCLIFFE
(M45)
SHETLAND
(OWN SALES)
Bolts Shetland Ltd
26 North Road
Lerwick
Shetland ZE1 0PE
Unit 16
Gurney Wa y
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD
(M38)
Pennine House
Roman Ridge Ind.
WHALSAY
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
(OWN SALES)
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
NORTHERN IRELAND
BELFAST
(M27)
Owenmore House
Kilwee Industrial
Estate
Upper Dunmury Lane
Belfast
BT17 0HD
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
CARLISLE
(M10)
Unit 7
James Street
Workshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN
(M64)
South Quay Ind.
Estate
Douglas
Isle of Man IM1 5AT
WALES
CARDIFF
(M28)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD
(M14)
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
LIVERPOOL
(M15)
Unit 1
Honeys Green
Precinct
Honeys Green Lane
Liverpool
L12 9JH
OSWESTRY
Plas Funnon
Warehouse
Middleton Road
Oswestry
SY11 2PP
MANCHESTER
(M09)
Unit B
Central Industrial
Estate
St Marks Street
Bolton
BL3 6NR
PRESTON
(M13)
Unit 250
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
(M17)
HAVERFORDWEST Cromlech Lodge
(M75)
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED
(M77)
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM
(M18)
BOURNE
(M44)
BRIDGNORTH
(M72)
66 Birch Road East,
Wyrley Road
Industrial
Estate
Witton
Birmingham
B67DB
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
65 St.Mary’s Street
Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS
(M51)
ILKESTON
(M43)
LEICESTER
(M22)
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN
(M40)
Unit 8 Stonefield Park
Clifton Street
Lincoln
LN5 8AA
NEWCASTLE
UNDER LYME
(M12)
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under
Lyme
Staffordshire
ST5 0TW
REDDITCH
(M20)
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH
(M19)
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER
(M73)
BECKENHAM
(M79)
11a Gardener Ind
Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
London NW9 0EQ
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND
(M57)
Unit B4,
Imperial Business
Estate
Gravesend
Kent
DA11 0DL
HARPENDEN
(M46)
Unit 4
Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
30 High Street
Higham Ferrers
Northants
NN10 8BB
Unit 2
Furnace Road
Ilkeston
DE7 5EP
Unit 1&2
Northbrook Close
Gregorys Mill Ind
Estate
Worcester
WR3 8BP
SOUTH EAST
LONDON & EAST ANGLIA
LETCHWORTH
(M50)
16-17 Woodsite Ind
Est.
Works Road
Letchworth
Herts
SG6 1LA
ASHFORD
(M58)
Unit 2
Bridge Road
Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55)
Haywards Heath
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE
(M30)
Main Road
Fremington
Barnstaple
North Devon
EX31 2NT
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER
(M35)
6 Hamp Industrial
Estate
Bridgewater
Somerset
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Av o n
BS4 3QQ
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
PO10 8JL
MAIDENHEAD
(M60)
Reform Road
Maidenhead Berkshire
SL6 8BY
ISLE OF WIGHT
(M34)
MOLESEY
(M61)
10 Island Farm
Avenue
West Molesey
Surrey
KT8 2UZ
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT
(M29)
Unit 2
Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
PL4 0ST
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
NEWBURY
(M24)
9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
IPSWICH
(M48)
Unit 6C
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
13
Technical Data
Heating element ratings
DIMENSIONS
OF RECESS
Height
Width
Depth
DIMENSIONS
OF THE
OVEN CAVITY
580 mm.
560-570 mm.
550 mm.
Height
Width
Depth
Oven capacity
320 mm.
420 mm.
390 mm.
53.2 litres
Top element
835 W
Bottom element
1,045 W
Oven elements
1.88 kW
Grill element
1.83 kW
Oven Light
15 W
Cooling Fan
25 W
Total Rating
1.92 kW
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
-
Earth terminal
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
For Uk use only
Connection
via
Min. size
Cable/flex
Cable / flex
type
Fuse
• 13 A socket
outlet
• 13 A
spur box
2.5 mm2
3 core
butyl
insulated
13 A
min.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
13 A
For Europe use only
Min. size Cable/flex
Cable / flex type
Fuse
1.5 mm2
H05 RR-F
13 A
14
The manufacturer declines any responsibility should
these safety measures not be carried out.
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
l
the dimensions must be as shown in the relevant
diagrams;
l
the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
l
proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0292
FO 0374
FO 0290
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0039
15
Grafiche MDM - Forlì
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 950950
© Electrolux Household Appliances Limited 2000
The Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are
sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.