Electric ovens

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

35675-0201

EPSOM

GB

2

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950

Installation

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched

ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

F

Step by step instructions for an operation

Hints and Tips

Environmental information

This appliance complies with the following

E.E.C. Directives:

* 73/23 - 90/683 (Low Voltage Directive);

* 93/68 (General Directives);

* 89/336 (Electromagnetical Compatibility

Directive) .

and subsequent modifications

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Contents

For the User

Important Safety Information

Description of the Appliance

Controls

24 hour Clock and Timer

Using the Oven

Hints and Tips

Before the First Use

Using the Fan Oven

Defrosting

Grilling

Cleaning the Oven

Something not working

Service and Spare Parts

Guarantee Conditions

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11

13

14

15

15

7

7

7

8

4

5

2

3

For the Installer

Electrical Connection

Technical Data

Building In

Oven Door Protection

Device

(stainless steel models only)

All our appliances comply with the

European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.

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Description of the Appliance

6 5 4 3 2

1. Control Panel

2. Thermostat Control Knob

3. Oven Function Control

Knob

4. Thermostat Control Light

5. Mains on Light

6. Electronic programmer

7. Grill

8. Rating label

9. Oven door

Accessories

- Grill/ Roasting pan

- Grill trivet

- Removable handles

- Anti-tip shelf (x 2)

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4

Controls

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function.

Inner grill element only - can be used for grilling small quantities.

Double Grill - The full grill element will be on.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.

Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

Mains on Light

The mains on light will come on when the oven function control knob is set.

Thermostat Control Light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service

Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

0

100

50

150

200

24 hour Clock and Timer

Cookpot symbol

Minute minder

Cooking duration

End of cooking time

Manual function

A

U

T

O

Cookpot symbol - This will be displayed when a program is in operation.

Auto symbol - This will be displayed when the oven has been programmed for automatic operation.

- +

Time setting knob

The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven.

Before the oven can be operated, the time of day must be set on the electronic timer.

Please note that this is a 24 hour clock. For example,

2pm is shown as 14:00.

In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.

F

TO SET THE TIME OF DAY

Press buttons and , and at the same time turn the time setting knob until the correct time of day is displayed.

F

TO SET THE MINUTE MINDER

Press button and at the same time turn the setting time knob until the duration time is displayed (maximum

23 hours, 59 minutes).

Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display.

To check the number of minutes remaining, press the

button. At the end of the timed period an alarm will sound. To switch off the alarm press button .

Programming controls

- +

U

T

Auto symbol

- +

Time setting

- +

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6

F

MANUAL FUNCTION

Press button to set the oven for manual function.

F

TO SET THE TIMER TO

SWITCH OFF ONLY

This is useful if you want to begin cooking immediately but have the oven switch off automatically.

1. Set the oven function control knob and the thermostat control knob on the required settings.

2. Place food in the oven.

3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed.

Our diagram shows the timer set for 1 hour 10 minutes.

At the end of the cooking time the oven will switch off, an alarm will sound. Turn the oven function and thermostat control knob to zero. To switch off the alarm press button

.

F

TO SET THE TIMER TO SWITCH

THE OVEN ON AND OFF

1. Ensure the clock is showing the right time of day.

2. Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only".

3. Press button and at the same time turn the time setting knob until the end cooking time is displayed.

Our diagram shows the end cooking time set for 7:35 pm.

At the end of the cooking time turn the oven function and thermostat control knob to zero.

F

TO CANCEL A PROGRAMME

1. Press button and, at the same time, turn the time setting knob until the cooking duration is set on

"zero".

2. If the end cooking time has been set too, press button

and at the same time turn the time setting knob until the end cooking time is set on "zero".

- +

U

T

- +

U

T

- +

Before the First Use

Remove all packaging, both inside and outside the oven, before using the appliance.

Before first use, the oven should be heated without food.

During this time, an unpleasant odour may be emitted.

This is quite normal.

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1. Set the programmer to manual function.

2. Switch the oven function control knob to fan cooking

.

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

• Do not place cookware directly on the oven base.

Accessories

Grill/

Roasting pan

Removable handles

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

ANTI-TIP SHELF

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FO 0285

Grill trivet

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are: l Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

l Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about

20-25°C for your own recipes which use conventional cooking.

l Even Heating for Baking

The fan oven has uniform heating on all runner positions.

This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one.

This is quite usual. There is no mixing of flavours between dishes.

F

How to Use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required temperature.

Hints and Tips

Runner positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-

200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

THINGS TO NOTE

• The oven light will come on when the oven function control knob is set.

• The oven fan will operate continually during cooking.

• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

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FO 0061

Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FoodShelf Cooking

Position Temp (°C)

Biscuits 180-190

Bread210-220

Casseroles

Cakes: Small and queen

Sponges

Madeira

Rich Fruit

Christmas

Meringues

Fish

Fruit Pies and Crumbles

Milk Puddings

Pastry: Choux

Shortcrust

Flaky

Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat & Poultry

}

Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.

130-140

160-170

160-170

140-150

130-140

130-140

90-100

170-190

190-200

130-140

190-200

180

170-180

210-220

160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

Beef

Pork

Lamb

TEMPERATURES

Rare - 60°C

Medium - 70°C

Well Done - 80°C

Well Done - 80°C

Medium - 70°C

Well Done - 80°C

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Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.

This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

F

How to Use Defrosting

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF position.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY

AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Refer to the following table for approximate defrosting times.

Food Defrosting time

(Mins)

Standing time

(Mins)

100-140 20-30

Notes

Chicken 1000 g.

Meat 1000 g.

Meat 500 g.

Trout 150 g.

Strawberries 300 g.

Butter 250 g.

Cream 2 x 200 g.

100-140

90-120

23-35

30-40

30-40

80-100

20-30

20-30

10-15

10-20

10-15

10-15

Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.

Defrost open and turn at half time or cover with foil

As above

Defrost open

Defrost open

Defrost open

Defrost open (cream is easy to whip even if parts of it are still slightly frozen)

Defrost open Cake 1400 g.

60 60

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

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How to Use the Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent overheating.

F

How to Use the Inner

Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

F

How to Use the Thermal

Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.

The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature. Select a maximum temperature of

200°C and do not exceed 1 hour of operation.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

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Hints and Tips

Prepare foods in the same way as for conventional grilling.

Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking Chart - Grilling

FOOD Grill and Inner Grill Element

Temp

(°C)

Bacon Rashers

Beefburgers 200

Chicken Joints

Chops - Lamb

- Pork

Fish

210

170

180

180

- Whole Trout/Herring 170

- Fillets Plaice/Cod170

Kebabs

Kidneys

Liver

Sausages

Toast

- Lamb/Pig

- Lamb/Pig

Heating through and

180

170

170

180

250

Browning, e.g. au-gratin, lasagne, shepherd's pie.

Browning dishes only

-

230

-

3-5

Time

(Mins per side)

2-3

6-10

10-15

7-10

10-15

8-12

4-6

10-15

4-6

5-10

10-15

1-2

Temp

(°C)

200

190

160

170

170

170

170

170

180

180

190

--

Thermal Grill

Time

(Mins)

8-12

10-15

35-45

20-25

25-35

10-20

10-20

20-30

10-15

20-30

10-15

170 20-30

depending on size depending on size

--

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Cleaning the Oven

Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply.

The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob

Brite is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local

Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier.

F

1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner.

2. Add a few drops of washing-up liquid to the pan and fill to about 12 mm. with boiling water from the kettle.

3. Close the oven door, turn the oven function knob on fan oven and set the thermostat knob on 50°C.

4. After 15 minutes, turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes, when the temperature of the water will have cooled down.

5. Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues.

6. Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary.

Replacing The Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 15W,

- Electric rate: 230-240 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14

These bulbs are available from your local Service Force

Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the electrical supply.

2. Push in and turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover and restore the electrical supply.

FO 0287

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Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux

Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM SOLUTION n n n

The oven does not come on

The oven temperature light does not come on

The oven light does not come on u Check the oven is in manual operation and that both a cooking function and temperature have been selected.

u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.

u Select a temperature with the thermostat control knob u Select a function with the oven function control knob.

u Select a function with the oven function control knob u Check the light bulb, and replace it if necessary

(see "Cleaning the Oven") u The temperature may need adjusting n It takes too much time to finish the dishes, or they are cooked too fast.

n Steam and condensation settle on the food and the oven cavity.

n The programmer does not work n The oven fan is noisy u Refer to the contents of this booklet, especially to the chapter “Using the Oven”.

u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.

u Check the instructions for the programmer.

u Check that shelves and bakeware are not vibrating in contact with the oven back panel.

If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate.

Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

When you contact the Service Force Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

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Service and Spare Parts

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

08705-929929

Your call will be routed to the Service Centre covering your post code area. The addresses of Electrolux

Service Force Centres are detailed on the following pages.

CUSTOMER CARE

For general enquiries concerning your Electrolux appliance and for further information on Electrolux products, contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

ELECTROLUX

55-77 High Street

Slough

Berkshire SL1 1DZ

Tel : 08705 950950

* calls to this number may be recorded for training purposes

Guarantee Conditions

Electrolux Standard Guarantee

Conditions

We, Electrolux, undertake that if, within 12 months of the date of the purchase, this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY

CHARGE for labour, materials or carriage on condition that:

* The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.

* The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.

* The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

* All service work under this guarantee must be undertaken by a Electrolux Service Force Centre.

* Any appliance or defective part replaced shall become the Company's property.

* This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm

Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.

Exclusions

This guarantee does not cover:

* Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

* Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.

* Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements.

* Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

* The guarantee starts from the date you first purchased your product.

* The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products.

* This guarantee relates to you and cannot be transferred to another user.

* Your new home is within the European Community

(EC) or European Free Trade Area.

* The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household

The electrical supply complies with the specification given in the rating label.

* The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest

Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0)3 44 62 22 22

Germany Nürnberg +49 (0)911 323 2600

Italy

Sweden

UK

Pordenone +39 (0)1678 47053

Stockholm +46 (0)20 78 77 50

Slough +44 (0)1753 219898

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ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone 08705 929 929

ISLE OF LEWIS

(M69)

NORTH EAST

JERSEY

CHANNEL ISLANDS

GUERNSEY Guernsey Electricity

PO Box 4

Vale, Guernsey

Channel Islands

Jersey Electricity

Company

PO Box 45

Queens Road

St Helier

Jersey

Channel Islands

JE4 8NY

SCOTLAND

ABERDEEN

(M05)

54 Claremont Street

Aberdeen

AB10 6RA

AUCHTERMUCHY 33A Burnside

(M03) Auchtermuchy

Fife

KY14 7AJ

BLANTYRE

(M07)

Unit 5

Block 2

Auchenraith Industrial

Estate

Rosendale Way

Blantyre

G72 0NJ

DUMFRIES

(M01)

DUNOON

(M 67)

93 Irish Street

Dumfries

Scotland

DG1 2PQ

Briar Hill

7 Hill Street

Dunoon

Argyll

PA23 7AL

GLASGOW

(M04)

20 Cunningham Road

Clyde Estate

Rutherglen,

Glasgow,

G73 1PP

INVERNESS

(M06)

ISLE OF ARRAN

(OWN SALES)

ISLE OF BARRA

(OWN SALES)

ISLE OF BUTE

(M66)

Unit 3B

Smithton Indust. Est.

Smithton

Inverness

IV1 2PD

Arran Domestics

Unit 4 The Douglas

Centre

Brodick

Isle of Arran

KA27 8AJ

J Zerfah

244 Bruernish

Isle of Barra

Western Islands

HS9 5QY

Walker Engineering

Glenmhor

Upper Serpentine

Road

Rothesay

Isle of Bute

PA20 9EH

KELSO

(M08)

ORKNEY

(M65)

PERTH

PERTH

(OWN SALES)

SHETLAND

(OWN SALES)

SHETLAND

(OWN SALES)

WHALSAY

(OWN SALES)

BELFAST

(M27)

ND Macleod

16 James Street

Stornoway

Isle of Lewis

PA872QW

2-8 Wood Market

Kelso

Borders TD5 7AX

Corsie Domestics

7 King Street

Kirkwall

Orkney KW15 1RE

Hydro Electrical

Inveralmond House

Ruthervenfield Road

Perth PH1 3AQ

Graham Begg Unit 4

Airport Ind Estate

Wick KW1 4QS

Tait Electronic

Systems Ltd.

Holmsgarth Road

Lerwick

Shetland ZE1 0PW

Bolts Shetland Ltd

26 North Road

Lerwick

Shetland ZE1 0PE

Leask Electrical

Harlsdale

Symbister, Whalsay

Shetland ZE2 9AA

NORTHERN IRELAND

Owenmore House

Kilwee Industrial

Estate

Upper Dunmury Lane

Belfast

BT17 0HD

WALES

CARDIFF

(M28)

CLYWD

(M14)

OSWESTRY

(M17)

Guardian Industrial

Estate

Clydesmuir Road

Tremorfa, Cardiff

CF2 2QS

Unit 6-7 Coed - Parc

Abergele Road

Rhuddlan

Clwyd

Wales

LL18 5UG

Plas Funnon

Warehouse

Middleton Road

Oswestry

SY11 2PP

HAVERFORDWEST Cromlech Lodge

(M75) Ambleston

Haverfordwest

Pembrokeshire

SA62 5DS

DYFED

(M77)

Maes Y Coed

High Mead

Llanybydder

Carmarthenshire

SA40 9UL

GATESHEAD

(M39)

GRIMSBY

(M42)

HULL

(M41)

Unit 356a

Dukesway Court

Dukesway

Team Valley

Gateshead

NE11 0BH

15 Hainton Avenue

Grimsby

South Humberside

DN32 9AS

Unit 1

Boulevard Industrial

Estate

Hull

HU3 4AY

LEEDS

(M37)

64-66 Cross Gates

Road

Leeds

LS15 7NN

NEWTON AYCLIFFE Unit 16

(M45) Gurney Way

Aycliffe Ind Estate

Newton Aycliffe

DL5 6UJ

SHEFFIELD

(M38)

Pennine House

Roman Ridge Ind.

Roman Ridge Road

Sheffield

S9 1GB

BIRKENHEAD

(M11)

CARLISLE

(M10)

ISLE OF MAN

(M64)

LIVERPOOL

(M15)

MANCHESTER

(M09)

PRESTON

(M13)

STOCKPORT

(M16)

NORTH WEST

1 Kelvin Park

Dock Road

Birkenhead

L41 1LT

Unit 7

James Street

Workshops

James Street

Carlisle

Cumbria CA2 5AH

South Quay Ind.

Estate

Douglas

Isle of Man IM1 5AT

Unit 1

Honeys Green

Precinct

Honeys Green Lane

Liverpool

L12 9JH

Unit B

Central Industrial

Estate

St Marks Street

Bolton

BL3 6NR

Unit 250

Dawson Place

Walton Summit

Bamber Bridge

Preston

Lancashire

PR5 8AL

Unit 20 Haigh Park

Haigh Avenue

Stockport

SK4 1QR

16

ELECTROLUX SERVICE FORCE

To contact your local Electrolux Service Force Centre telephone 08705 929 929

MIDLANDS LONDON & EAST ANGLIA SOUTH EAST

BIRMINGHAM

(M18)

BOURNE

(M44)

BRIDGNORTH

(M72)

66 Birch Road East,

Wyrley Road

Industrial

Estate

Witton

Birmingham

B67DB

Manning Road Ind

Estate

Pinfold Road

Bourne

PE10 9HT

65 St.Mary’s Street

Bridgnorth

Shropshire

WV16 4DR

GLOUCESTER

(M23)

HEREFORD

(M31)

HIGHAM FERRERS 30 High Street

(M51) Higham Ferrers

Northants

NN10 8BB

ILKESTON

(M43)

Unit 2

Furnace Road

Ilkeston

DE7 5EP

LEICESTER

(M22)

101 Rycroft Street

Gloucester

GL1 4NB

Unit 3

Bank Buildings

Cattle Market

Hereford

HE4 9HX

LINCOLN

(M40)

Unit 7

Oaks Industrial Estate

Coventry Road

Narborough

Leicestershire

LE0 5GF

Unit 8 Stonefield Park

Clifton Street

Lincoln

LN5 8AA

NEWCASTLE

UNDER LYME

(M12)

REDDITCH

(M20)

TAMWORTH

(M19)

WORCESTER

(M73)

18-21 Croft Road

Brampton Industrial

Estate

Newcastle under

Lyme

Staffordshire

ST5 0TW

13 Thornhill Road

North Moons Moat

Redditch

Worcestershire

B98 9ND

Unit 3

Sterling Park

Claymore

Tamworth

B77 5DO

Unit 1&2

Northbrook Close

Gregorys Mill Ind

Estate

Worcester

WR3 8BP

BECKENHAM

(M79)

CHELMSFORD

(M47)

COLINDALE

(M53)

ELTHAM

(M78)

ENFIELD

(M49)

GRAVESEND

(M57)

HARPENDEN

(M46)

LETCHWORTH

(M50)

LONDON

(M76)

MAIDENHEAD

(M60)

MOLESEY

(M61)

NEWBURY

(M24)

IPSWICH

(M48)

NORWICH

(M52)

SUNBURY

(M63)

Unit 4

Riverside Estate

Coldharbour Lane

Harpenden

AL5 4UN

16-17 Woodsite Ind

Est.

Works Road

Letchworth

Herts

SG6 1LA

2/4 Royal Lane

Yiewsley

West Drayton

Middlesex

UB7 8DL

Reform Road

Maidenhead -

Berkshire

SL6 8BY

10 Island Farm

Avenue

West Molesey

Surrey

KT8 2UZ

9 Pipers Court

Berkshire Drive

Thatcham

Berkshire

RG19 4ER

Unit 6C

Elton Park Business

Centre

Hadleigh Road

Ipswich

IP2 0DD

2b Trafalgar Street

Norwich

NR1 3HN

Unit 1a

The Summit

Hanworth Road

Hanworth Ind Estate

Sunbury on Thames

TW16 5D

11a Gardener Ind

Estate

Kent House Lane

Beckenham

Kent BR3 1QZ

Hanbury Road

Widford Ind Estate

Chelmsford

Essex

CM12 3AE

Unit 14

Capital Park

Capital Way

Colindale

London NW9 0EQ

194 Court Road

Mottingham - Eltham

London SE9 4EW

284 Alma Road

Enfield

London

EN3 7BB

Unit B4,

Imperial Business

Estate

Gravesend

Kent

DA11 0DL

ASHFORD

(M58)

Unit 2

Bridge Road

Business

Estate

Bridge Road

Ashford

Kent

TN2 1BB

FLEET

(M59)

Unit 1

Redfields Industrial

Estate

Church Crookham

Fleet

Hampshire

GU13 0RD

HAYWARDS HEATH 21-25 Bridge Road

(M55) Haywards Heath

Sussex

RH16 1UA

BARNSTAPLE

(M30)

BRISTOL

(M25)

EMSWORTH

(M33)

PLYMOUTH

(M32)

REDRUTH

(M36)

SOUTH WEST

BOURNEMOUTH

(M26)

BRIDGEWATER

(M35)

ISLE OF WIGHT

(M34)

NEWTON ABBOT

(M29)

Main Road

Fremington

Barnstaple

North Devon

EX31 2NT

63-65 Curzon Road

Bournemouth

Dorset

BH1 4PW

6 Hamp Industrial

Estate

Bridgewater

Somerset

11 Eldon Way

Eldonwall Trading

Bristol

Avon

BS4 3QQ

266 Main Road

Southboure

Emsworth

PO10 8JL

Unit 8

Enterprise Court

Ryde Business Park

Ryde

Isle of Wight

PO33 1DB

Unit 2

Zealley Industrial

Estate

Kingsteignton

Newton Abbot

S. Devon

TQ12 3TD

16 Faraday Mill

Cattledown

Plymouth

PL4 0ST

Unit 7D Pool Industrial

Estate

Wilson Way, Redruth,

Cornwall

TR15 3QW

17

Technical Data

Heating elements rating

Circular heating element

Inner Grill element

Double Grill element

Oven Light

Cooling Fan

Convection Fan

Total Rating

2.08 kW

1.82 kW

2.66 kW

15 W

25 W

30 W

2.70 kW

Dimensions of recess

Height

Width

Depth

580 mm.

560-570 mm.

550 mm.

Dimensions of the oven cavity

Height

Width

Depth

Oven capacity

320 mm.

420 mm.

390 mm.

53.2 litres

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L

Letter N

or E -

-

Live terminal

Neutral terminal

Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

For Uk use only

Connection via

Min. size Cable / flex Fuse

Cable/flex type

• 13 A socket 2.5 mm outlet

• 13 A spur box

2 3 core butyl insulated

13 A min.

• Cooker

Control

Circuit

2.5 mm 2 PVC/PVC twin and earth

20 A

For Europe use only

Min. size Cable/flex Cable / flex type Fuse

1.5 mm 2 H05 RR-F 13 A

18

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

BUILDING IN

The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l l the materials must withstand a temperature increase of at least 60°C above the ambient temperature; proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

FO 0374

FO 0292

Securing The Oven To The

Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

FO 0290

FO 0039

19

CUSTOMER CARE

55-77 High Street

Slough

Berkshire, SL1 1DZ

Tel: 08705-950950

©

Electrolux Household Appliances Limited 2000