Electrolux MSS 600 User's Manual

INSTRUCTION BOOKLET GB
i
ELECTRIC OVEN
MSS 600
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
•
This oven must be installed by qualified personnel to
the relevant British Standards.
•
Ensure that all control knobs are in the OFF position
when not in use.
•
This oven is heavy. Take care when moving it.
•
•
Remove all packaging, both inside and outside the
oven, before using the oven.
Do not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
•
Do not attempt to modify the oven in any way.
•
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Child Safety
•
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
•
The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
Maintenance and Cleaning
•
Only clean this oven in accordance with the instructions.
•
The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
•
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
•
This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
•
Never line any part of the oven with aluminium foil.
•
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
•
Never place plastic or any other material which may
melt in or on the oven.
•
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
•
After installation, please dispose of the packaging
with due regard to safety and the environment.
•
Do not hang towels, dishcloths or clothes from the
oven or its handle.
•
•
Do not use this oven if it is in contact with water and
never operate it with wet hands.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
•
Take great care when heating fats and oils as they will
ignite if they become too hot.
•
Always use oven gloves to remove and replace food in
the oven.
2
Service
•
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Contents
For the User
For the Installer
Important Safety Information
2
Technical Data
14
Guide to Use the instructions
3
Electrical Connection
14
Description of the Appliance
4
Building In
15
Controls
5
Before the First Use
5
Using the Oven
6
The Conventional Oven
7
Grilling
8
Cleaning the Oven
9
Something not working
10
Service and Spare Parts
11
Guarantee Conditions
11
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
3
Description of the Appliance
5
4
3
2
1. Control Panel
1
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Minute minder
6
6. Grill
7. Oven door
8. Rating label
8
7
Accessories
Grill/
Roasting pan
Grill trivet
Removable
handles
Anti-tip shelf (x 2)
4
Controls
Oven Function Control Knob
0
Conventional cooking - The heat comes from the
top and bottom element of the oven, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes from the top element only
FO 2594
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
50
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
200
150
FO 2595
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
max
100
10
5
0
45
15
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
30
FO 2596
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to
F
conventional cooking
.
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
5
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Cookware
•
•
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
6
4
3
2
1
FO 0285
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
to use the conventional
FHow
oven
1. Turn the oven function control knob to the required
cooking function (
).
2. Turn the thermostat control knob to the required temperature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
•
•
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
Hints and Tips
-
-
-
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
Cooking Chart
The oven temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperatures by 10 °C to suit individual preferences and
requirements.
NOTE: Shelf positions are counted from bottom of the
oven.
Food
Biscuits
Bread
Casseroles
Cakes:
- Small and queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
- Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
- Meat & Poultry
}
Shelf
Position
Cooking
Temp (°C)
2-3
2
2
180-190
210-220
150-180
2
2
2
2
1-2
2
2
2
2
170-180
180-190
160-170
150-160
130-140
100-110
170-190
190-200
130-140
2-3
160-170
2
190-200
1-2
1-2
2
190-200
190-200
230
2
180-200
7
Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be
removed from the pan.
F How to Use the Grill
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness)
Rare
Medium
Well done
Toast
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
Hints and Tips
-
-
-
Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. During
cooking, the grill cycles on and off to prevent overheating.
8
Mins per side
OI L
2-5
15 - 20
5-8
6 - 12
10 - 15
10 - 12
3-6
6 - 10
8 - 12
1 - 11/2
Cleaning the Oven
Before cleaning always allow the cooling fan
to cool the cooker down before switching off
at the electricity supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick
saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate:
230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
FO 0287
9
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
n The oven does not come on
SOLUTION
u Check that both a cooking function and temperature
have been selected.
u Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
n The oven temperature light does not come on
u Select a temperature with the thermostat control
knob
u Select a function with the oven function control
knob.
n The oven light does not come on
u Select a function with the oven function control
knob
u Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
n It takes too much time to finish the dishes, or they
are cooked too fast.
u The temperature may need adjusting
u Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
n Steam and condensation settle on the food and the
oven cavity.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
10
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering
your post code area. The addresses of Service Force
Centres are detailed on the following pages.
CUSTOMER CARE
For general enquiries concerning your Moffat appliance
and for further information on Moffat products, contact
our Customer Care Department by letter or telephone as
follows:
Customer Care Department
MOFFAT
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
* calls to this number may be recorded for training purposes
Guarantee Conditions
Moffat Standard Guarantee
Conditions
We, Moffat, undertake that if, within 12 months of the date
of the purchase, this Moffat appliance or any part thereof
is proved to be defective by any reason only of faulty
workmanship or materials, we will, at our option, repair or
replace the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Moffat Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Moffat manufacture which are not
marketed by Moffat.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France
Senlis
+33 (0)3 44 62 22 22
Germany
Nürnberg
+49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)20 78 77 50
UK
Slough
+44 (0)1753 219898
11
To contact your local Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
JERSEY
Jersey Electricity Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
Jersey
Channel Islands JE3 5FG
ISLE OF LEWIS
54 Claremont Street
Aberdeen AB10 6RA
AUCHTERMUCHTY
33a Burnside
Auchtermuchty
Fife KY14 7AJ
BLANTYRE
DUMFRIES
DUNOON
EDINBURGH
GLASGOWUnit 4
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
93 Irish Street
Dumfries
DG1 2 PQ
7 Hill Street
Dunoon
Argyll
PA23 7AL
Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
ISLE OF ARRAN
Arran Domestics
The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
ISLE OF BARRA
J Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
ISLES OF BUTE
12
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
GRIMSBY
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
ORKNEY
7 King Street
Kirkwall
Orkney
KW15 1JF
HULL
Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
PERTH
Scottish Hydro Electric
Central Warehouse
Inveralmond
Perth PH1 3AF
LEEDS
64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
3-4 Carlton Place
Lerwick
Shetland
ZE1 0PW
NEWTON AYCLIFFE Unit 23
Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
Bolts Shetland
26 North Road
Lerwick
Shetland ZE1 0PE
SHEFFIELD
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
Pennine House
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
CARLISLE
Unit 7
James Street Workshops
James Street
Carlisle
Cumbria
CA2 5AH
ISLE OF MAN
South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
NORTHERN IRELAND
Wellington Road
Bishopriggs
Glasgow G64 2SA
INVERNESS
NORTH EAST
KELSO
SCOTLAND
ABERDEEN
ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW
WALES
CARDIFF
Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
BOLTON
Unit B
Central Industrial Estate
St Marks Street
Bolton
BL3 6NR
CLYWD
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
PRESTON
Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
DYFED
Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
STOCKPORT
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
OSWESTRY
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
To contact your local Service Force Centre telephone 08705 929 929
LONDON & EAST ANGLIA
MIDLANDS
BIRMINGHAM
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
BOURNE
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH
68 St. Mary’s Street
Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER
HEREFORD
HIGHAM FERRERS
101 Rycroft Street
Gloucester
GL1 4NB
Units 3 & 4
Bank Buildings
Cattle market
Hereford
HE4 9HX
30 High Street
Higham Ferrers
Northants
NN10 8PL
ILKESTON
Unit 2
Furnace Road
Ilkeston DE7 5EP
LEICESTER
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
LINCOLN
Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
NEWCASTLE
UNDER LYME
REDDITCH
TAMWORTH
WORCESTER
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
BECKENHAM
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
CM12 3AE
COLINDALE
Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ
ELTHAM
194 Court Road
Mottingham
Eltham
London SE9 4EW
ENFIELD
284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND
Unit B4
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
IPSWICH
Unit 6C
Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD
LETCHWORTH
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
LONDON
MAIDENHEAD
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
Reform Road
Maidenhead
Berkshire
SL6 8BY
MOLESEY
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
NEWBURY
Units 1 & 2
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP
9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
NORWICH
2b Trafalgar Street
Norwich
NR1 3HN
SUNBURY
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
SOUTH EAST
ASHFORD
Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
FLEET
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
HAYWARDS
HEATH
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
TONBRIDGE
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
SOUTH WEST
BARNSTAPLE
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
BOURNEMOUTH
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER
6 Herswell Business Park
Salmon Parade
Bridgwater
Somerset TA6 5PY
BRISTOL
11 Eldon Way
Eldonwall Trading Estate
Bristol
BS4 3QQ
EMSWORTH
266 Main Road
Southbourne
Emsworth
PO10 8JL
ISLE OF WIGHT
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
NEWTON ABBOT
Unit 2
Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD
REDRUTH
Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
13
Technical Data
Heating element ratings
Top element
Dimensions of recess
835 W
Bottom element
1,045 W
Oven elements (total)
1,880 W
Grill element
1,830 W
Oven Light
15 W
Cooling Fan
25 W
Total Rating
1,920 W
Height
Width
Depth
580 mm.
560-570 mm.
500 mm.
Dimensions of the oven cavity
Height
Width
Depth
Oven capacity
320 mm.
420 mm.
390 mm.
53.2 litres
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L
Letter N
or E
-
Live terminal
Neutral terminal
-
Earth terminal
The switch must not break the yellow and green earth
cable at any point.
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
For Uk use only
Connection
via
Min. size
Cable/flex
Cable / flex
type
Fuse
• 13 A socket
outlet
• 13 A
spur box
2.5 mm2
3 core
butyl
insulated
13 A
min.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
13 A
For Europe use only
Min. size Cable/flex
Cable / flex type
1.5 mm2
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
14
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
Fuse
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer declines any responsibility should
these safety measures not be carried out.
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
l
the dimensions must be as shown in the relevant
diagrams;
l
the materials must withstand a temperature increase
of at least 60°C the above temperature;
l
proper arrangements must be made for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams.
FO 0340
FO 0208
FO 0276
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
FO 0039
15
CUSTOMER CARE
Moffat
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux Household Appliances Limited 2001
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35676-4201
05/01
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