ENGLISH
ESPAÑOL
OWNER’S MANUAL
GAS DOUBLE OVEN RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDG3017ST
P/No.: MFL33029609
www.lg.com
2
3
TABLE OF CONTENTS
PRODUCT FEATURES
35 CARE AND CLEANING
35
Gas Surface Burner
35
- Removing and Replacing the Gas Surface Burner
35
- Burner Heads/Caps
36
- Burner Grates
37
- Cooktop Surface
10Accessories
37
- Stainless Steel Surfaces
11Components
37
- Oven Air Vents
37
- Control Panel
37
- Front Manifold Panel and Knobs
38
- Oven Door
38
- Removing and Replacing the Doors
40
Inside of the Oven
40
- SELF CLEAN (Upper & Lower Oven)
42
- Changing the Oven Light
42
- Broiler Pan and Grid (Sold separately)
42
- Oven Racks
4
10
IMPORTANT SAFETY INSTRUCTIONS
BEFORE USE
12
HOW TO USE
12
How to use Gas Surface Burners
12
- Before Use
13
- Gas Burners
13
- Using the Gas Surface Burners
14
- Top-of-Range Cookware
15
- Using the Griddle
16
How to Use the Oven
16
- Before Use
18
- Using the Control Panel
20
- Operating Instructions
23
- Removing and Replacing the Oven Racks
24
- BAKE (Upper & Lower Oven)
25
- Preheating and Pan Placement
25
- SPEED BROIL (Upper Oven)
29
- TIMED COOK (Upper & Lower Oven)
29
- DELAYED TIMED COOK (Upper & Lower Oven)
30
How to use convection for the lower oven
30
- CONVECTION BAKE FOR THE LOWER OVEN
31
- CONVECTION ROAST FOR THE LOWER OVEN
32
Special Features
32
- KIDS MEAL (Upper Oven)
32
- WARM (Upper & Lower Oven)
33
- PROOF (Lower Oven)
33
- FAVORITE (Lower Oven)
34
- SABBATH (Upper & Lower Oven)
43 BEFORE REQUESTING SERVICE
45WARRANTY
PRODUCT FEATURES
Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.
SAFE, CONVENIENT AND GREEN GAS RANGE
Provides safety and convenience for cooking, as well as green technology.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.
UPPER OVEN / LOWER OVEN
Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.
SELF CLEAN
Good for easy cleaning.
ENGLISH
MULTIPLE GAS BURNER SIZES
3
4
Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS
Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
ANTI-TIP DEVICE
WARNING
yy ALL RANGES CAN TIP
yy INJURY TO PERSONS COULD RESULT
yy INSTALL ANTI-TIP DEVICES PACKED WITH RANGE
yy SEE INSTALLATION INSTRUCTIONS
yy DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
yy To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yy To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the
range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.
yy Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip
bracket.
yy Refer to the installation manual for proper anti-tip bracket installation.
Important Safety Instructions
5
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
yy Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service technicians.
yy Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.
yy DO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent
fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.
yy To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.
yy DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician.
yy Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage
should the packaging material ignite.
yy Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that
is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
WARNING
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.
yy After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this
kind of use.
yy NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
CAUTION
Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.
yy DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
yy DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
ENGLISH
IMPORTANT SAFETY NOTICE
6
Important Safety Instructions
WARNING
yy NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
yy NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in
cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may
cause severe burns.
yy DO NOT place flammable materials in the oven or near the cooktop.
yy DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
yy DO NOT allow cooking grease or other flammable materials in or near the range.
yy DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface
burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foamtype fire extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off
or by using a multi-purpose dry chemical or foam-type fire extinguisher.
yy DO NOT use the oven or the drawer for storage.
yy Let the burner grates and other surfaces cool before touching them.
yy NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range.
yy NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
yy NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to
the burner and may result in carbon monoxide poisoning.
yy Large scratches or impacts to glass doors can lead to broken or shattered glass.
yy Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the
range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
yy Gas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.
yy Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
yy DO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of
parts.
yy To prevent staining or discoloration, clean appliance after each use.
yy DO NOT attempt to open or close the door or operate the oven until the door is properly installed.
yy NEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge
will slam shut against the oven frame and could injure your fingers.
CAUTION
yy DO NOT use the oven for storing food or cookware.
yy To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.
yy DO NOT place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure
the user.
yy DO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
WARNING
yy Disconnect electrical supply before servicing the appliance.
yy NEVER use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.
yy This product should not be installed below ventilation type hood systems that directs air in a downward direction.
Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.
Important Safety Instructions
WARNING
yy Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you
smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.
yy Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
yy Be sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.
yy NEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that
may catch on fire.
yy Always turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yy Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yy Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
yy Using glass cookware—make sure the cookware is designed for top-of-range cooking.
yy To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the
range without extending over adjacent burners.
yy NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in
closed containers, which may cause them to burst.
yy Carefully watch foods being fried at a high flame setting.
yy Always heat fat slowly, and watch as it heats.
yy If frying combinations of oils and fats, stir together before heating.
yy Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yy Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause
spillovers when food is added.
yy DO NOT cook foods directly on an open flame on the cooktop.
yy DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support
the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.
yy Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the
sides of the pan.
yy NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
yy DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.
yy Keep all plastics away from the surface burners.
yy To prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before attempting to remove them.
yy If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a
leak.
yy Always turn the knobs to the “OFF” position before removing cookware.
yy DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
yy If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
ENGLISH
SURFACE BURNERS
7
8
Important Safety Instructions
BROILER
Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.
WARNING
When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:
• Keeping the door closed when broiling (refer to Broil section of the manual)
• Always wear oven mitts when inserting or removing food items
CAUTION
The infrared ceramic broiler will generate intense heat and will sear foods faster compared to regular bar type broilers. This broil
system is designed to be operated under consumer-use conditions only. To avoid overheating and damaging the oven, do not use
this broiler continuously for more than 45 minutes at a time.
Do not attempt to spray the broiler and its igniter with any type of cleaners or try to scrub it. This will damage the broiler system.
The ceramic plates of your broiler do not need to be manually cleaned. Any grease or splatter on the ceramic from cooking and
baking will burn clean by simply turning on your broiler for about 10 minutes.
COOK MEAT AND POULTRY THOROUGHLY
To protect against foodborne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum
internal temperatures for consumption:
yy Ground beef, veal, pork, or lamb: 160 °F
yy Poultry: 165 °F
yy Beef, veal, pork, or lamb: 145 °F
yy Fish/seafood: 145°F
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
yy DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
yy DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
yy Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yy Only clean the parts listed in this manual.
yy DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
move the gasket.
yy If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified
technician.
yy It is normal for parts of the oven to become hot during a self clean cycle.
yy Avoid touching the door, window or oven vent area during a clean cycle.
Important Safety Instructions
9
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.
WARNING
NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
yy DO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
yy DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or
cause damage to the range.
yy DO NOT use the oven for storage. Items stored in the oven can catch on fire.
yy Keep the oven free from grease buildup.
yy Insert the oven racks in the desired position while the oven is cool.
yy To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.
yy When placing or removing a griddle, always wear oven mitts.
yy When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yy Use only glass cookware that is recommended for use in gas ovens.
yy Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used
without removing the grease from the broiler pan.
yy If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yy Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.
yy If you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep
the oven door closed to contain fire until it burns out.
yy For safety and better cooking performance, always bake and broil with the oven door closed.
Open door baking or broiling can cause damage to the knobs or valves.
DO NOT leave the oven door open during cooking or cool down.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS
ENGLISH
OVEN
10
BEFORE USE
BEFORE USE
Accessories
Make sure that all parts are included after purchasing this product.
Racks
(2)
Offset rack
(1)
Owner’s manual
Installation manual
Cooktop nozzles (5)
Oven nozzles (4)
Griddle plate
(1)
Installation guide
LP nozzle conversion kit
Gas double oven range
Anti-tip
Screws (6)
Anchors (6)
Template
Anti-tip kit
Sold Separately
Broiler pan
Grid
NOTE
yy Contact LG Customer Service if any accessories are missing.
yy For your safety and extended product life, only use authorized components.
yy The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
yy The images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
BEFORE USE
ENGLISH
Components
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
Control panel
Grates
Oven vent
Oval burner
Medium burner
Large burner
Knobs (5)
Automatic oven light switch
Small burner
Extra large burner
Self clean latch
Rack
Upper oven door
Convection fan
Rack
Anti-tip bracket
Lower oven door
NOTE
yy The model and serial tag is located behind the control panel.
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12
HOW TO USE
HOW TO USE
Gas Surface Burners
Before use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT operate the burner for an extended period of time without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
Make sure that the burners and grates are cooled down before touching them and also before placing any other object like a pot holder or a
cleaning cloth, etc.
Touching grates before cooling down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
HOW TO USE
Using the gas surface burners
Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.
1 Be sure that all of the surface burners are placed in the
correct positions.
2 Put the cookware on the burner. (Example: pot, frying
pan, etc.)
3 Push and turn the control knob to the “u” position.
2
1
3
4
1 Medium
2 3 4and Large Burner
The medium and large burners are the primary burners
for most cooking. These general purpose burners
1 2 can
3 be
4
turned down from “v” to “w” to suit a wide range of
cooking needs.
You
will hear a clicking noise from the electric spark
ignition system.
4 Turn the control knob to control the flame size.
1 2 3 4
1 2 Oval
3 4burner
The oval burner (center) is for use with a griddle or oval
pots.
1 2 3 Small
4 Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
1 2 3 4
Extra large burner
The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down
from “v” to “w” for a wide range of cooking applications. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.
CAUTION
DO NOT attempt to disassemble or clean around any
burner while another burner is on. When turning a burner
to “u”, all the burners spark. An electric shock may result, which could cause you to knock over hot cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER let the flames extend up the sides of the
cookware.
ENGLISH
Gas burners
13
14
HOW TO USE
In Case of Power Failure:
Using a Wok:
In case of a power failure, you can light the gas surface burners on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
1 Hold a lit match to the burner, then push in the control
knob.
2 Turn the control knob to the "Lo” position.
CAUTION
Use extreme caution when lighting burners with a
match. It can cause burn and damage.
Top-of-range cookware
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware
may melt. Follow cookware
manufacturer’s recommendations
for cooking methods.
Glass
There are two types of glass
cookware - those for oven use
only and those for top-of-range
cooking.
Heatproof Glass
Ceramic
Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be
used on gas ranges.
Use a flat-bottomed wok.
CAUTION
DO NOT use a wok support ring. Placing the ring over
the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.
Using Stove-top Grills:
Do not place stove-top grills on the burner.
CAUTION
DO NOT use stove top grills on your surface burners.
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards. This can be hazardous to your health.
HOW TO USE
Preheat the griddle according to the guide below and
adjust for the desired setting.
Type of Food
Preheat Conditions
Cook Setting
none
3 (MED-LOW)
Pancakes
7 (MED-HI) 3 min.
7 (MED-HI)
Hamburgers
7 (MED-HI) 5 min.
7 (MED-HI)
HI 5 min.
4 (MED)
Warming tortillas
Fried Eggs
Bacon
none
5 (MED)
Breakfast
Sausage Links
HI 5 min.
5 (MED)
Hot Sandwiches
(such as Grilled Cheese)
HI 4 min.
HI
NOTE
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
NOTE
1 2 3 4
yy It is normal for the griddle to become discolored over
time.
How to Place the Griddle: The griddle can only be used
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
yy Griddle settings may need to be adjusted if the
griddle is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill over
can occur.
1 2 3 4
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle
surface. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
Front
NOTE
yy DO NOT remove the center grate when using the
griddle.
CAUTION
DO NOT remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
ENGLISH
Using the Griddle
15
16
HOW TO USE
How to Use the Oven
Before use
Read all instructions before using.
Make sure the electrical power cord and the gas valve are properly
connected.
Check it for safety.
Check the correct use of the range depending on the type of food you
will cook.
Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
Choose the upper or lower oven for proper cooking.
Use the upper oven to cook a small amount of food.
HOW TO USE
17
Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any
cooking operation.
CAUTION
yy DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close
to the vent.
yy DO NOT place closed containers on the cooktop. The pressure in closed containers may increase,
which may cause them to burst.
yy Metal items will become very hot if they are left on the cooktop, and could cause burns.
yy Handles of pots and pans on the cooktop may become hot if left too close to the vent.
Do not cover rack or bottom with aluminum foil.
As your oven heats up, the temperature increase of the air in the oven
may cause water drops to occur on the door glass.
These water drops are harmless and will evaporate as the oven continues to heat up.
In case of power failure, do not use the oven.
The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you
will need to reset the oven (or broil function).
CAUTION
DO NOT attempt to operate the electric ignition during an electrical power failure.
NOTE
PF (Power Failure) Message
The PF message will appear if the appliance has a power interruption. To clear the PF message, press
or
control key to reset the appliance. Be sure to also reset the clock with the correct
time of day.
ENGLISH
Do not block, touch or place items around the oven vent during cooking.
18
HOW TO USE
Using the Control Panel
9
1
2
19
14
13
10
3
Display
4
11
20
5
6
15
16
23
7
17
21
22
12
Upper Oven:
Name
Description
1 BAKE
Traditional bake function. Refer to “BAKE” in the How To Use section.
2 SPEED BROIL
Infrared broil function. Refer to “SPEED BROIL” in the How To Use section.
3 WARM
Warms food in the oven.
Refer to “WARM” in the How To Use section.
4 KIDS MEAL
Use it cook KIDS MEAL such as frozen pizza and chicken nuggets.
Refer to "KIDS MEAL" in the How To Use section.
5 UPPER LIGHT
Turns on/off the upper oven light.
6 UPPER TIMER ON/OFF
Sets, starts or cancels the timer function of the UPPER OVEN.
Refer to “How to use the timer” in the How To Use section.
7 UPPER SELF CLEAN
Cleans the inside of the UPPER OVEN automatically.
Refer to “SELF CLEAN” in the How To Use section.
8 UPPER CLEAR/OFF
Stops cooking or cancels the setting in the UPPER OVEN.
8
24
18
HOW TO USE
ENGLISH
Using the Control Panel (continued)
Lower Oven:
Name
Description
9 CONV.BAKE
To use the Convection Baking function, Refer to "CONVECTION BAKE" in the How To Use section.
- CONV.ROAST
To use the Convection Roast function, Refer to "CONVECTION ROAST" in the How To Use section.
q BAKE
Traditional bake function. Refer to “BAKE” in the How To Use section.
w PROOF
To proof bread dough. Refer to “PROOF” in the How To Use section.
e WARM
Warms food in the oven.
Refer to “WARM” in the How To Use section.
r FAVORITE
Use it to store 3 favorite types of food. Refer to "WARM" in the How To Use section.
t LOWER LIGHT
Turns on/off the lower oven light.
y LOWER TIMER ON/OFF
Sets, starts or cancels the timer function of the LOWER OVEN.
Refer to “How to use the timer” in the How To Use section.
u LOWER SELF CLEAN
Cleans the inside of the LOWER OVEN automatically.
i LOWER CLEAR/OFF
Stops cooking or cancels the setting in the LOWER OVEN.
Common Functions:
Name
19
Description
o COOK TIME
Sets the cooktime length. It is automatically turned off if the desired cook time is reached.
p START TIME
Sets the desired cooking start time. The oven automatically starts cooking at the set time.
a CLOCK
Sets the time of the day.
Refer to “How to set the clock” in the Operating Instructions section.
s SETTING
Sets various functions.
d NUMBER KEY
Use to set the time, timer, temperature and all times.
f START (CONTROL LOCK)
Starts all functions except for the timer. To activate OVEN LOCK, press and hold for three seconds.
20
HOW TO USE
Operating Instructions
The setting value can be changed by pressing the “
”
key.
The items are different from each model. Refer to “Setting
item chart”
1 Determine which oven you would like to adjust (upper or
lower).
2Press
key 2 times for the lower oven, e will
appear in the display.
Press
key 3 times for the upper oven, f will
will appear in the display.
SETTING ITEM CHART
Operating Instruction
LDG3017ST
Convection Auto Conversion
Once
Temperature Setting (Lower oven)
Twice
Temperature Setting (Upper oven)
Three times
Language
Four times
Preheating Alarm light On/off
Five times
Beeper Volume
Six times
Fahrenheit or Celsius
Seven times
How to set the convection auto conversion
function for the lower oven
When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the q key,
the display will show the converted temperature of
.
1 Press the
key once.
will appear in the
3Using the number keys, enter the amount of degrees that
you wish to adjust the oven up or down. To adjust the
temperature down, press the
key after keying in
the numbers. Example:
To adjust the oven temperature up 15 degrees, press 1, 5.
To Adjust the oven temperature down 15 degrees, press
1, 5, X
4 Press the q key to accept the change.
NOTE
yy This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature
can be increased (+) or decreased (-) as much as 35°F
or 19°C.
yy To decrease or increase temperature during cooking
1. Using the number keys, enter the new temperature.
2. Press the
key once.
3. Press the q key to accept the choice.
display.
2Press 1 for auto conversion On, or press 2 for auto conversion Off.
3 Press the q Key to accept the change.
How to adjust the temperature settings:
You may find that your new oven cooks differently than the
one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.
CAUTION
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
How to select language
The default language of the oven's display is English. It can
be changed to Spanish or French.
1 Press the
key 4 times.
(Language) will
display.
2 Press the number key to select language.
Languages
English
Spanish
French
Number key
1
2
3
3 Press the q key to accept the change.
How to Set Preheating Alarm Light On/Off
When the oven reaches its set-temperature, the preheating
alarm ligth will flash until the oven door is opened. You can
activate or deactivate the preheating alarm light.
1 Press the
key 5 times. s will display.
2 Press the number 1 key to select On, or press 2 to select
Off.
3 Press the q key to accept the change.
HOW TO USE
21
Minimum & Maximum default settings:
The interior oven light automatically turns on when the oven
door is opened. Press the M or the Q key to turn the
oven lights on or off.
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is pressed.
How to Adjust the Beeper Volume:
An entry error tone (two short tones) will sound if the entry
of the temperature or time is below the minimum or above
the maximum setting for the feature.
1 Press the
key 6 times. j will display.
2Select 1 for loud, 2 for normal, 3 for low and 4 for mute.
FEATURE
3 Press the q key to accept the change.
MIN. TEMP. MAX. TEMP.
/ TIME
/ TIME
12 Hr.
1:00 Hr. /
Min.
11:59 Hr. /
Min.
24 Hr.
0:00 Hr. /
Min.
23:59 Hr. /
Min.
DEFAULT
CLOCK
How to select Fahrenheit or Celsius
The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit unless
changed by the user.
COOK TIME /
TIMER
0:01 Min.
11:59 Hr. /
Min.
1 Press the
CONV. BAKE
300°F/
149°C
550°F /
288°C
325°F/
163°C
2Press the number 1 key to select Fahrenheit, or press 2 to
CONV. ROAST
300°F/
149°C
550°F /
288°C
325°F/
163°C
3 Press the q key to accept the change.
SPEED BROIL
Lo 250°F/
121°C
Hi 500°F/
260°C
High
BAKE
170°F /
77°C
550°F /
288°C
350°F/
177°C
key 7 times. i will display.
select Celsius.
How to Set the Clock (12 or 24 hour):
PROOF
1 Hold the U button for 3 seconds.
2Press 1 for 12 hour clock, or press 2 for 24 hour clock.
3 Press the q key.
NOTE
yy The time of the day cannot be changed during a timed
baking or Self Clean cycle.
yy To check the time of the day when the display is showing other information, simply press the U key.
yy If the number keys are not pressed within 30 seconds
after you press the U key, the display reverts to
the original setting. If this happens, press the U
key and reenter the time of the day.
yy If the display time is blinking, you may have
experienced a power failure. Reset the time.
How to Set the Clock Time:
The clock must be set to the correct time of the day in order
to the automatic oven timing functions work properly.
1 Press the U key once.
2 Press the number keys to select the desired time.
Example : To set t, press the number keys 1, 2, 3 and
4 in that order.
3 Press the q key to accept the change.
12 Hr.
WARM
SELF CLEAN
2 Hr.
170°F/77°C,
3 hours
3 Hr
4 Hr.
3 Hr.
ENGLISH
How to turn the interior oven light on/off:
22
HOW TO USE
How to Use the Timer
How to Use the Oven Lockout Feature
The upper or lower TIMER ON/OFF serves as an extra timer
in the kitchen that will sound when the set time has run out.
It does not start or stop cooking.
The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
The upper or lower TIMER ON/OFF feature can be used during any of the other oven control functions. The upper and
lower TIMER can be operated independently of each other.
1 Press and hold the q key for three seconds.
1 To set minutes and seconds:
Press the P or T key once.
To set hours and minutes:
Press the P or T key twice.
2 Use the number keys to set the timer.
For Example, to set 5 minutes:
a) Press P or T key twice.
g will appear in the display.
b) Press 5 in the number key.
h will appear in the display.
3 To start the timer, press P or T key once.
The time will count down and show in the display.
To cancel the timer before the set time has elapsed,
press P or T (depending on which oven
timer you would like to cancel).
NOTE
If P or T is not pressed, the timer will
return to the time of day.
4 When the time is up, k will appear on the display and
a tone will sound. The tone will sound every 5 seconds
until P or T is pressed.
NOTE
If the remaining time is not in the display, recall the
remaining time by pressing the P or T.
Lock A melody will sound,
will appear & m
will flicker in the display. Once the oven door is locked
the oven lockout indicator will stop flashing and will remain on.
2 To deactivate the lockout feature, press and hold the q
key for three seconds.
will be displayed and m
will flash until it is completely unlocked.
NOTE
If the lockout feature is activated with either of the
doors open, the doors will not close completely until
the Lockout feature is deactivated.
HOW TO USE
23
CAUTION
yy Replace the oven rack before turning the oven on to prevent burns.
yy When removing the oven racks, grab at the handles and pull out. Always wear oven mitts to prevent burns.
yy DO NOT cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven.
Doing so will result in poor baking and may damage the oven bottom.
yy Only arrange oven racks when the oven is cool.
Remove
Replace
To Remove Racks
To Replace Racks
1 While wearing oven mitts, grasp the oven rack.
1 While wearing oven mitts, place the end of the rack on
2 Pull the rack straight out until it stops.
3 Lift up the front of the rack.
4 Pull out the rack.
*You can also adjust the racks position before using the oven.
the support.
2 Tilt the front end of the rack up.
3 Push the rack in.
4 Check that the rack is properly in place.
ENGLISH
Removing and Replacing the Oven Racks
24
HOW TO USE
BAKE (Upper & Lower Oven)
A is used to prepare foods such as pastries, breads, casseroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
4 When cooking is complete, press the
or
key.
5 Remove the food from the oven.
To set the oven to BAKE (example to 375°F):
1 Press the upper or lower oven A key.
BAKE mode display (Example)
2 Set the oven temperature using the number keys
(ex: press 3, 7, 5).
3 Press the q key.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.
NOTE
yyPreheating is necessary for better cooking results. Place the food in the oven after
preheating.
yyYou may also change the temperature while
cooking by following steps 1-3.
Upper oven only
Lower oven only
Upper & Lower oven at the same time
HOW TO USE
yy To preheat, set the oven at the required recipe temperature. Wait until the oven reaches its set temperature before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastries and breads.
yy For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1” to 1 1/2” of air space
around them.
If cooking on multiple racks in the lower oven, place the
oven racks in position C(a rack) and E(a rack). Place the
cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in the position A and in the lower oven, place
the oven rack in the position D. Place the cookware as
shown in the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
SPEED BROIL (Upper Oven)
Your LG gas double oven range uses an infrared (IR) ceramic
broil system. Unlike a standard broil system, the IR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.
Benefits of the infrared ceramic broil.
- Intense searing heat seals in juices and flavors.
- Broils foods quickly.
Your oven is designed for closed door broiling.
uses an intense heat radiation from the upper
gas burner. The broil function works best when broiling, tender cuts of meat, poultry or fish.
CAUTION
yy DO NOT use a broiler pan without a grid. Oil can cause
a grease fire.
yy DO NOT cover the grid and broiler pan with aluminum
foil. Doing so will cause a fire.
yy Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
NOTE
Figure 1
Figure 2
yy Remove the pan from the oven to cool down for easy
cleaning.
yy For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spill
and the grid will help prevent grease splatters.
Grid
Broiler Pan
For best results, broiling should only be done with the offset
rack in position 'A' in the upper oven.
*A: The position
where you use
the offset rack.
Rack
B
A
CAUTION
yy Take care when sliding the offset rack in and out.
It lays lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven
mitts when handling racks.
ENGLISH
Preheating and Pan Placement
25
26
HOW TO USE
To set the upper oven to BROIL
BROIL mode display (example)
1 Press the
key once for high, twice for medium, and three times for low.
2Press the q key.
High temperature
3Allow the broiler to preheat for 3 minutes.
Medium temperature
4Place food in the upper oven.
5Close the oven door. The oven door must be closed
during broiling.
Low temperature
WARNING
When using your broiler, the temperature inside the oven
will be extremely hot. Take caution to avoid possible
burns by:
yy Keeping the door closed when broiling
yy Always wear oven mitts when inserting/removing food
items
yy Improper use of the broiler may result in excessive
smoke or a grease fire. Improper use conditions include, but are not limited to:
- Broiling on rack position B.
- Setting the broiler at higher power level than
recommended.
- Using dirty/greasy broiler pans.
- Broiling beyond recommended cooking times.
NOTE
If the oven door remains open for more than 15 seconds
during broiling, the burner will shut off. The broil burner
will automatically restart once the door is closed.
• High: Use High for steaks, burgers and fish for which you
want to achieve deep flavorful searing.
• Medium: Use Medium for thicker pieces of meat that you
want cooked Medium-Well or Well Done. Also use the
medium broil setting for skin-on fish.
• Low: The Low setting is most effective for melting cheese on
items such as Nachos.
Because of the intense heat associated with this infrared broiler,
you may experience more smoke than you may be accustomed
to compared to a conventional broiler. This smoke is a natural
by product of searing and should not cause you to worry. If you
are experiencing more smoke than you are comfortable with,
use the following tips to reduce the amount of smoke in your
oven.
1. For any broiling on High or Medium settings, use a broiler
pan only. Do not use sautee pans or regular baking sheets for
safety reasons.
2. NEVER use a broiler pan that is not thoroughly cleaned and at
room temperature at the beginning of cooking.
3. ALWAYS run your cooktop ventilation system or vent hood
during broiling.
4.Keep the interior of your oven as clean as possible. Leftover
debris from prior meals can burn or catch fire.
5. Avoid fatty marinades and sugary glazes, both of these will
increase the amount of smoke you experience. If you would
like to use a glaze, apply it at the very end of cooking.
6. If you are experiencing significant smoke with any food item,
consider:
6 When broiling is finished, press the
key.
NOTE
During any Broil function, it is normal for the broiler to
cycle on and off. The igniter for the infrared ceramic broil
burner on the ceiling of the oven will glow orange periodically during normal broil operation.
a. Lowering the broiler to the next lowest setting.
b. Using the High broil setting to achieve the level of searing
you desire, and then either switch to a lower broil setting, or
switch to the BAKE function.
7. As a rule, fattier cuts of meat and fish will produce more
smoke than leaner items.
8. Adhere to the recommended Broil settings and cooking guidelines in the chart on the following page whenever possible.
HOW TO USE
27
Cut
Size/
Thickness
1"
Tenderloin/Filet
1 1/2"
2"
3/4" - 1"
NY Strip Steak/Striploin
1 1/2"
3/4" - 1"
Ribeye/Delmonico
1 1/2"
3/4" - 1"
Bone-In Steaks
1 1/2"
Skirt Steak
1/2"-3/4"
Flank Steak
1"
Flank Steak
1 1/2"
Hamburgers
3/4" thick
Doneness
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Medium Rare
Medium
Medium Well
Well Done
Broiler
Setting
High
High
High
High
High
High
High
High
High
High
Medium
Medium
High
High
High
High
High
High
Medium
Medium
High
High
High
High
High
High
Medium
Medium
High
High
High
High
High
High
Medium
Medium
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
Time
Side 1
5:00
5:00
6:00
6:00
6:00
7:00
7:00
7:00
7:00
8:00
8:00
10:00
5:00
5:00
6:00
6:00
6:00
7:00
8:00
8:00
5:00
5:00
6:00
6:00
6:00
7:00
8:00
8:00
5:00
6:00
7:00
8:00
8:00
10:00
10:00
10:00
4:00
5:00
5:00
6:00
7:00
8:00
8:00
9:00
8:00
8:00
9:00
10:00
5:00
5:00
6:00
6:00
Side 2
3:00
4:00
4:00
5:00
4:00
4:00
5:00
6:00
5:00
6:00
10:00
12:00
3:00
4:00
4:00
5:00
5:00
6:00
10:00
12:00
3:00
4:00
4:00
5:00
5:00
6:00
10:00
12:00
4:00
5:00
6:00
7:00
8:00
8:00
12:00
15:00
3:00
3:00
4:00
4:00
5:00
6:00
8:00
9:00
6:00
8:00
9:00
10:00
3:00
4:00
4:00
5:00
Comments
• Steaks and chops should always be allowed to rest for 5 minutes before you cut
into them and begin eating. This allows
the heat to distribute evenly through the
food and creates a more tender and juicy
result.
• For very thick pieces of meat, consider
removing them from the fridge 30 minutes prior to cooking. This will help them
cook more quickly, more evenly, and will
produce less smoke. Please note that
cooking times will likely be shorter than
the times indicated in this above chart.
• For bone-in steaks or chops that have
been “Frenched” (a portion of meat removed from the bone), wrap the exposed
sections of bone in foil to reduce burning.
ENGLISH
BROILING CHART
28
HOW TO USE
BROILING CHART
Cut
Bone-in Chops
Salmon portion/
steak, skin-on
Salmon portion/
steak, skin-off
Halibut portion, skin-off
Shrimp, skin on
Shrimp, skin off
Lobster tail
Pork Chop
Pork Tenderloin
Sausage
Ham slices
Breast, boneless,
skinless
Asparagus spears
Summer squash,
zucchini
Toast
English muffin
Size/
Thickness
6 - 8 oz.,
2 bone
3/4" - 1"
1 1/2"
Time
Medium
Broiler
Setting
High
Well done
Well done
Medium
Medium
3/4" - 1"
1 1/2"
3/4" - 1"
1 1/2"
<10/lb.
10-20/lb.
21-30/lb.
<10/lb.
10-20/lb.
21-30/lb.
1/3/lb.
Well done
Well done
Well done
Well done
Well done
Well done
Well done
Well done
Well done
Well done
Well done
Medium
Medium
Medium
Medium
High
High
High
High
High
High
High
6:00
8:00
(Flesh side)
6:00
6:00
6:00
7:00
4:00
3:00
3:00
4:00
3:00
3:00
6:00
1"
12-16 oz.,
1.5"
1/4/lb., 1.5"
1/2" thick
1/2" - 3/4"
Well done
Well done
High
High
6:00
9:00
Well done
Well done
Well done
High
High
High
6:00
5:00
6:00
4:00
4:00
4:00
1/2" thick
1/2" strips
Well done
Browning, well
High
High
4:00
7:00
3:00
4 pieces
2 split
Browning, well
Browning, well
High
High
1:00
2:00
1:00
Doneness
Side 1
7:00
Side 2
6:00
Comments
• When broiling skin-on fish, always use the
4:00
Medium broil setting and always broil the
4:00
skin side last.
(Skin side)
4:00
• Seafood is best consumed immediately
6:00
after cooking. Allowing seafood to rest
5:00
after cooking can cause the food to dry
6:00
out.
3:00
3:00
• It is a good idea to rub a thin coating of oil
2:00
on the surface of the broiling pan before
2:00
cooking to reduce sticking, especially with
2:00
fish and seafood. You can also use a light
1:00
coating of non-stick pan spray.
Do not
turn over
5:00
8:00
• Toss your vegetables lightly in oil before
cooking to improve browning.
This chart is only for reference. Adjust cook time according to your preference.
NOTE
• Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.
This guide is based on meats at refrigerated temperatures.
NOTE
The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
• Ground beef, veal, pork, or lamb: 160 °F
• Poultry: 165 °F
• Beef, veal, pork, or lamb: 145 °F
• Fish/seafood: 145°F
HOW TO USE
29
DELAYED TIMED COOK
(Upper & Lower Oven)
The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
while baking.
The automatic timer of the DELAYED TIMED COOK will turn
the oven ON and OFF at the time you select. This feature can
only be used for baking.
To set TIMED COOK (example: to BAKE at 300°F for
30 minutes):
1Press the upper or lower A key. qo will appear in
the display.
2 Use the number keys to set the temperature
(ex. press 3, 0, 0).
3Press q to begin preheating.
4 Once the oven has preheated to 300°, press the
key. oo will appear in the display.
5 Set the desired baking time (ex. press 3, 0).
The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.
6Press the q key and the display will show the cooking
time countdown.
300°F for 30 minutes and start operating the bake mode at
4:30pm):
1Be sure that the clock is set to the correct time of the day.
2 Arrange the interior oven rack(s) and place the food in the
oven.
3 Press the b key. qo will appear on the display.
4 Use the number keys to set the oven temperature
(ex. press 3, 0, 0).
5 Press the
key.
6 Set the desired baking time (ex. press 3, 0).
The baking time can be set for any amount of time from 1
minute to 11 hours and 59 minutes.
7 Press the
key.
8 Set the desired start time (ex. press 4, 3, 0).
NOTE
yyTo set the WARM function to engage at the end
of the timed cook cycle, repeat steps 1-5 and then
press the C key. WARM will appear in the display. (Refer to "WARM" in the How to Use section
for more information on warming.)
yyTo cancel the TIMED COOK function, press
or
key at any time.
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
yy k and the time of day will show in the display.
yy The cook end indicator tone will sound every 60
seconds until the
or
key is pressed.
yy When WARM is set, the warming function is activated after cooking for the time set.
To change the cook time while operating the oven:
(example: to change the cook time from 30 minutes to 1
hour 30 minutes):
1 Press the
To set the oven for Delayed Start (example: to BAKE at
key.
NOTE
If operating both the upper & lower oven at the same
time, press the
key once to set the cook time
for the lower oven and twice for the upper oven.
Use the number keys to change the baking time
2
(ex. press 1, 3, 0).
3Press q to accept the change.
9 Press the q key. At the set time, a short beep will
sound and the oven will begin baking.
NOTE
yyTo cancel the DELAYED TIMED COOK function,
press
or
key at any time.
yyIf you would like to change the cooking time, repeat
steps 5-6 and press q.
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
yy k and the time of day will show in the display.
yy The cook end indicator tone will sound every 60
seconds until the
or
key is pressed.
yy When WARM is set, the warming function is activated after cooking for the time set.
NOTE
If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
CAUTION
yy Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is completed.
yy Eating spoiled food can result in sickness from food
poisoning.
ENGLISH
TIMED COOK
(Upper & Lower Oven)
30
HOW TO USE
How to use convection for the lower oven
Convection system uses a fan to circulate the oven’s heat
evenly within the oven.
This improved heat distribution allows for even cooking and
excellent results.
CONVECTION BAKE FOR THE
LOWER OVEN
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in Operating Instructions section.
NOTE
You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.
3) P
ress the q key.The display will show CONV, BAKE
and the converted temperature starting at 100°F. As the
oven preheats, the display will show increasing temperatures in 5 degree increments.
4) O
nce the oven reaches the desired temperature, a tone
will sound and the oven light will blink on and off. The
display will show the auto converted oven temperature
, CONV, BAKE and .
1 Benefits of CONVECTION BAKE
1) Even bake results using multiple racks.
2) Faster cooking time.
NOTE
2 To set oven to CONVECTION BAKE (example to 375°F)
1) Press the
key. The display will blink
2) Set the oven temperature (Touch 3, 7, 5).
.
yyTo cancel CONVECTION BAKE, touch the Z
key at any time.
yyDisplay of the CONVECTION BAKE mode (Example)
Lower oven only
Upper & Lower oven at the same time
HOW TO USE
3 Cookware for convection cooking
1) Paper and Plastic
You can use heat-resistant paper and plastic containers
that are recommended for use in regular ovens in convection ovens.
2) Metal and Glass
Any type of cookware will work in your convection oven.
However, metal pans heat the fastest and are recommended for convection baking.
• Darkened or matte-finished pans will bake faster than
shiny pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead of a
pan with low sides to get the best results
For recipes like oven-baked chicken, use a pan with low
sides. Hot air cannot circulate well around food in a pan
with high sides.
NOTE
yyCookies and biscuits should be baked on pans with
no sides or very low sides to allow heated air to
circulate around the food. Food baked on pans with
a dark finish will cook faster.
yyFoods cooked on a single oven rack will generally
cook faster and more evenly with convection bake.
Multiple oven rack cooking may slightly increase
cook times for some foods, but the overall result is
time saved. Breads and pastries brown more evenly.
yyWhen cooking foods on multiple racks use the convection mode.
yyThe convection fan stops during convection bake
cycle to allow for more even heating. This is normal.
yyUse the recommended size pan in recipe.
yySome frozen foods have been developed to use
commercial convection ovens. For best results in
this oven, preheat the oven and use the temperature recommended in the recipe.
yyIf a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the temperature on the package instructions.
CONVECTION ROAST FOR THE
LOWER OVEN
CONVECTION ROAST feature is designed to give optimum
roasting performance. CONVECTION ROAST feature
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food from all
sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist
on the inside.
1To set the lower oven to CONVECTION ROAST (example
to 375°F).
1) Press
key. Display will show
.
2) Set the oven temperature (Touch 3, 7, 5).
NOTE
When cooking using a convection cycle the oven
temperature is automatically reduced by 25°F, and
then the display will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to
set convection auto conversion function” in Operating
Instructions section.
3) P
ress the q key. Display will show CONV, ROAST and
the changing temperature starting at 100°F. As the oven
preheats, the display will show increasing temperatures
by 5 degree increments.
4) Once the oven reaches the desired temperature, a tone
will sound and the oven light will flash on and off. The
display will show the auto converted oven temperature
, CONV, ROAST and .
5) P
lace food in oven.
NOTE
yyTouch Z key to cancel CONVECTION ROAST
function at any time.
yyDisplay of the CONVECTION ROAST mode (Example)
Lower oven only
Upper & Lower oven at the same time
ENGLISH
Check to see if your cookware leaves room for air circulation in the oven before using your convection oven. If you
are baking with several pans, leave space between them.
Also, be sure the pans do not touch each other or the
walls of the oven.
31
32
HOW TO USE
Special Features
WARM (Upper & Lower Oven)
KIDS MEAL (Upper Oven)
This function will maintain an oven temperature of 170°F.
The WARM function will keep cooked food warm for serving
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE.
This function will preheat the upper oven to optimal temperature for cooking regular crust pizza, rising crust pizza, fresh
pizza, chicken nuggets, french fries, or hamburger patties.
NOTE
To set the oven KIDS MEAL:
1Press
,
key in upper oven.
will appear in display.
2 Continue pressing
;
;
to select
;
,
; or
yy The WARM function is intended to keep food warm.
Do not use it to cool food down.
yy When the lower oven is above 475°F, the WARM function of the upper oven cannot be used. w will appear
on the display.
To set the WARM function:
.
3 Press the q key. PREHEATING will appear on the
display.
4 Once the oven is preheated, place the food in the oven
and set the cooking time according to package direction.
1 Press the C key of the upper and/or lower oven
2 Press the q key.
Display Screen (example):
Display Screen (example):
Upper oven only
NOTE
• Preheating is necessary for better cooking results.
Place the food in the oven after preheating.
- Use an offset rack for kids meal cooking.
Lower oven only
KIDS MEAL Chart
Food
Recommended
Shelf
Size
Position
Frozen pizza,
Regular crust
Frozen pizza, Rising
crust
Fresh pizza
12”
B
12”
B
12”
B
Chicken nuggets
1-4 servings
(3.5oz per 1
serving)
1-4 servings
(3.5oz per 1
serving)
4-12 patties,
1/2” thick
B
French fries
Hamburger patties
This chart is for reference only.
Recommended
Time
(minutes)
Follow package
instructed times.
Follow package
instructed times.
Follow package
instructed times.
Follow package
instructed times.
B
Follow package
instructed times.
A
Follow package
instructed times.
Upper & Lower oven at the same time
To set the warm function after Timed Cooking:
1 Set either TIMED COOK or DELAYED TIMED COOK (refer
to "TIMED COOK" or "DELAYED TIMED COOK" in the
How to Use section).
2 Press the q key.
3 Press the C key.
The Warm mode is set to turn on automatically after completing the timed cooking or delayed cooking time.
NOTE
yy To cancel the WARM function, press the
or
key at any time.
or
is pressed prior to the delay
yy If
functions, all cooking settings will be canceled.
HOW TO USE
33
FAVORITE (Lower Oven)
This feature maintains a warm oven for rising yeast leavened
products before baking.
This feature may store and recall up to 3 different settings.
The favorite setting feature may be used with COOK TIME
feature. This feature will not work with any other function
including START TIME feature.
To set the PROOF function:
1 Use rack B or C for proofing.
2 Press the J key.
3 Press the q key.
Display Screen (example):
1To set FAVORITE
1) Place the food in the oven.
2) Press
key to select the food.
Default temperature will appear in display and COOK
will blink.
Category how to
select
Lower oven only
Bread
Meat
Chicken
Upper & Lower oven at the same time
yy To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid overproofing.
yy Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
Proofing will not operate when the oven is above
125°F. w will show in the display.
Press FAVORITE
key once.
Press FAVORITE
key twice.
Press FAVORITE
key 3 times.
Default
temp.
(May be
changed)
Operating
feature
375°F
BAKE
325°F
Convection
Roast
Convection
Roast
350°F
3) P
ress the number keys to set the desired oven
temperature. This temperature will be stored and be
recalled next use.
4 When proofing is finished, press the Z key.
NOTE
Touch favorite
4) Press q key. The preheat indicator tones will sound
3 times when the oven reaches the programmed
temperature.
NOTE
yy Only the temperature you selected will be stored, not
the cooking time.
yy If the oven temperature is changed, the changed
temperature will be stored.
yy The stored temperature is retained after a power
failure.
ENGLISH
PROOF (Lower Oven)
34
HOW TO USE
SABBATH (Upper & Lower Oven)
The SABBATH mode is typically used on the Jewish Sabbath
and Holidays. When the SABBATH mode is activated, the
oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function keys, except for the
and
keys, are inactive. z will appear in oven
display.
To set the SABBATH mode:
1 Press the A key.
2 Using the number keys, enter the desired temperature.
3 Press the q key.
4 Press and hold the X key for three seconds.
Display Screen (example):
NOTE
yy IF the oven light is turned ON and the SABBATH mode
is active, the oven light will remain ON until the SABBATH mode is turned OFF. If the oven light needs
to be OFF, be sure to turn the oven light OFF before
activating the SABBATH mode.
y
y SABBATH mode can only be used while baking (BAKE
mode) in either the top, bottom, or both ovens.
y
y You can use TIMED COOK in another oven while either
the upper oven or lower oven is activated.
Refer to “TIMED COOK” in the Using Oven section.
Upper oven only
Lower oven only
Upper & Lower oven at the same time
NOTE
or
yyTo cancel the BAKE function, press the
key at any time.
yyTo cancel the SABBATH mode, press and hold the
X key for three seconds.
To change the temperature while in SABBATH mode
(no tones sound & no display change):
1 Press the upper or lower oven's A key.
2 Using the number keys, set the desired temperature.
3Press the q key.
NOTE
yyThere is a 15 second delay before the unit will recognize the temperature change.
Care and Cleaning
35
ENGLISH
CARE AND CLEANING
Gas Surface Burner
CAUTION
yy DO NOT clean this appliance with bleach.
yy To prevent burns, wait until the cooktop has cooled down before touching any of its parts.
Removing and Replacing the Gas Surface Burner
Grates and burner caps/heads can be removed for care and cleaning.
Side grate Center grate Side grate
Medium burner
head and cap
Oval burner
head and cap
Small burner
head and cap
Extra large burner
head and cap
Large burner
head and cap
General burner
Burner cap is properly set.
Burner cap is NOT
properly set.
Burner Heads/Caps
After Cleaning the Burner Heads/Caps
For even and unhampered flame, the slits in the burner
heads must be kept clean at all times.The burner heads and
(the oval burner head) & Cap assembly can be lifted off.
Shake out any excess water and then let them dry
thoroughly. Replace the burner heads and caps over the
electrodes on the cooktop, in the correct locations according
to their size. Make sure the hole in the burner head is
positioned over the electrode.
yyWash the burner caps in hot soapy water and rinse
with clean water.
yyAny spills on or around an electrode must be carefully
cleaned.
yyTo remove burnt-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For stubborn stains, use a toothbrush.
yyThe burners will not operate properly if the burner ports
or electrodes are clogged or dirty.
yyBurner caps and heads should be cleaned routinely,
especially after bad spillovers.
yyBurners will not light if the cap is removed.
CAUTION
yyDO NOT hit the electrodes with anything hard. Doing
so could damage them.
yyDO NOT use steel wool or scouring powders to clean
the burners.
36
Care and Cleaning
Burner Grates
The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in
their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be
interchanged from front to back.
side grate center grate side grate
NOTE
Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Cleaning the Burner Grates
yy Do not lift the grates out until they have cooled.
yy Grates should be washed regularly and after spillovers.
yy Wash the grates in hot, soapy water and rinse with
clean water.
yy The grates are dishwasher safe.
yy After cleaning the grates, let them dry completely and
securely position them over the burners.
CAUTION
DO NOT put the grate in the oven during self cleaning mode.
Care and Cleaning
37
Control Panel
To avoid burns, do not clean the cooktop surface until it has
cooled. Foods with high acid or sugar content could cause a
dull spot if allowed to set. Wash and rinse when the surface
has cooled. For other spills such as oil/grease spattering, etc.,
wash with soap and water when the surface has cooled. Then
rinse and polish with a dry cloth.
To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a
glass cleaner. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.
NOTE
Do not lift the cooktop surface. Lifting the cooktop
surface can lead to damage and improper operation of the
range.
Stainless Steel Surfaces
To inquire about purchasing stainless steel appliance cleaner
or polish, or to find the location of a dealer nearest you,
please call our toll-free customer service number:
1-800-243-0000 or visit our website at: us.lgservice.com
NOTE
yy Do not use a steel wool pad; it will scratch the surface.
yy To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish.
yy Always wipe in the direction of the metal surface finish.
Front manifold panel and knobs
It is best to clean the manifold panel after each use of the
oven. For cleaning, use a damp cloth and mild soapy water or
a 50/50 solution of vinegar and water. For rinsing, use clean
water and polish dry with a soft cloth.
NOTE
yy Do not use abrasive cleansers, strong liquid cleaners,
plastic scouring pads or oven cleaners on the manifold
panel. Doing so will damage the finish.
yy Do not try to bend the knobs by pulling them up or
down or by hanging a towel or other objects on them.
This can damage the gas valve shaft.
yy The control knobs may be removed for easy cleaning.
yy To clean the knobs, make sure that they are in the
“OFF” position and pull them straight off the stems.
yy To replace the knobs, make sure the knob has the
“OFF” position centered at the top, and slide the knob
directly onto the stem.
Oven air vents
Air openings are located at the rear of the cooktop, at the top
and bottom of the oven door, and at the bottom of the range.
NOTE
To prevent scratching, do not use abrasive cleaners on
any of these materials.
NOTE
Do not block the vents and air openings of the range.
They provide the air inlet and outlet that are necessary for
the range to operate properly with correct combustion.
ENGLISH
Cooktop Surface
38
Care and Cleaning
Oven Door
Removing the Upper Oven Door
1 Fully open the door. Lift up the hinge locks toward the
oven frame until they stop.
Do not hand clean
the oven door gasket
Hand clean the door
Do not hand clean
the oven door gasket
Hand clean the door
yy Use soapy water to thoroughly clean the oven door.
Rinse well. DO NOT immerse the door in water.
yy You may use a glass cleaner on the outside glass of the
oven door. DO NOT spray water or glass cleaner on the
door vents.
yy DO NOT use oven cleaners, cleaning powders, or harsh
abrasive cleaning materials on the outside of the oven
door.
yy DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material that is essential for
a good seal. Care should be taken not to rub, damage,
or remove this gasket.
NOTE
Do not use cleaners or harsh abrasive cleaning materials
on the outside of the oven door. Doing so can cause
damage.
Removing and replacing the doors
Do not close the oven door until all of the oven racks are
completely in place.
CAUTION
yy Be careful when removing and lifting the door.
yy DO NOT lift the door by the handle.
yy DO NOT hit the glass with pots, pans, or any other
object.
yy Scratching, hitting, jarring or stressing the glass may
weaken its structure, causing an increased risk of
breakage at a later time.
2 Close the door to approximately 30 degrees.
3 Press down the release buttons on each hinge on both
sides of the door.
Push
about 30°
4 Lift up the door until it is clear off the hinge.
Care and Cleaning
Removing the Lower Oven Door
1 Be sure that the hinges are lined up at a 30 degree
1 Fully open the door. Lift up the hinge locks toward the
position.
2 Slide the door back into the hinges until you hear a solid
click and the release buttons have engaged.
oven frame until they stop.
2 Close the door to the removal position (approximately five
degrees).
approximately 30°
3Fully open the door. Push the hinge locks down onto the
hinge.
3Lift the door up and out until the hinge arm is clear off of
the slot. Put the door on the floor.
Hinge arm
4 Close the oven door.
Bottom
edge of slot
Indentation
ENGLISH
Replacing the Upper Oven Door
39
40
Care and Cleaning
Replacing the Lower Oven Door
Inside of the Oven
1Firmly grasp both sides of the door at the top and close
Cleaning Guide
the door to the removal position (approximately five
degrees).
Soil Level
Cycle Setting
Lightly Soiled Oven Cavity
2 Hour Self Clean (p. 40)
Moderately Soiled Oven Cavity 3 Hour Self Clean (p. 40)
Heavily Soiled Oven Cavity
4 Hour Self Clean (p. 40)
SELF CLEAN (Upper & Lower Oven)
2 Seat the indentation of the hinge arm into the bottom
edge of the hinge slot.
The SELF CLEAN cycle uses above normal cooking temperatures to clean the oven cavity. You may see some smoke and
smell an odor the first few times the oven is cleaned. This is
normal and will lessen in time. Smoke may also occur if the
oven is heavily soiled. During self clean, the kitchen should
be well ventilated to minimize the odors from cleaning. The
upper and lower oven SELF CLEAN cannot be operated
simultaneously.
CAUTION
Hinge arm
Bottom
edge of slot
Indentation
3Open the door to its full extension. Push the hinge locks
down against the front frame of the oven cavity to the
locked position. Close the oven door.
NOTE
If the door will not fully open, the indentation is not
seated correctly in the bottom edge of the slot.
yy DO NOT leave small children unattended near the appliance. During the self cleaning cycle, the outside of
the range can become very hot to the touch.
yy If you have a pet bird, move it to another well-ventilated room. Some birds are extremely sensitive to the
fumes given off during the self cleaning cycle of any
range.
yy DO NOT wrap the oven walls, racks, bottom or any
other part of the range with aluminum foil or any other
material. Doing so will destroy the heat distribution,
produce poor baking results, and cause permanent
damage to the interior of the oven (aluminum foil will
melt to the interior surface of the oven).
yy DO NOT force the door open. This can cause damage
to the automatic door locking system. Use care when
opening the oven door after the Self Cleaning cycle.
Stand to the side of the oven when opening the door to
allow hot air or steam to escape. The oven may still be
very hot.
yy Never touch the broil element. It can cause burns if
it is not cooled completely. The broiler is self cleaning
and touching it can damage the broiler.
Care and Cleaning
To Set Self Clean
1Press
Do not hand clean the
oven door gasket
or
key.
The oven defaults to the recommended three hour self
clean for a moderately soiled oven. Press twice for a four
hour self clean and three times for a two hour self clean.
2 Press the q key.
Hand clean the door
yy Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from the
oven.
yy The kitchen should be well ventilated to minimize the
odors from cleaning.
yy If running a self clean in one of the ovens, the other
oven can not be used.
yy Wipe any heavy spillovers on the bottom of the oven.
yy Make sure that the oven light bulb cover is in place and
the oven light is off.
yy The oven light cannot be turned on during a self clean
cycle. The oven light cannot be turned on until the oven
temperature has cooled below 500˚F (260˚C) after a self
clean cycle is complete.
yy Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
NOTE
yy Clean the frame of the oven and door with hot soapy
water. Rinse well.
yy Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub, damage, or remove this gasket.
yy Do not open the oven door until the self clean cycle is
complete.
yy The oven door can become extremely hot. Do not
touch the oven door until it has cooled down.
yy You may see some smoke and smell an odor the first
few times the oven is cleaned. This is normal.
yy As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal.
yy A self clean cycle cannot be started if the Oven Lockout feature is active.
Once the self clean is set, the oven door will lock automatically and
m will display. You will not be able to open the oven door until the
oven is cooled. The lock will release automatically when the oven
has cooled.
CAUTION
DO NOT force the oven door open when m is
displayed. The oven door will remained locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
To Set Self Clean with a Delayed Start
(example: set for 3:00 AM/PM)
1Press
or
key.
The oven defaults to the recommended three hour self
clean for a moderately soiled oven. Press twice for a two
hour self clean and three times for a four hour self clean.
2 Press the
key.
3 Use the keypad to enter in the time of day that you would
like the oven to start the Self Clean cycle (ex. 3, 0, 0).
NOTE
The Delayed Self Clean start time can only be set 11 hours and
59 minutes ahead. To set for 12- 24 hours in advance, see “How
to change hour mode on clock.”
4 Press the q key
Once the self clean is set, the oven door will lock automatically and
m will display. You will not be able to open the oven door until the
oven is cooled. The lock will release automatically when the oven
has cooled.
NOTE
It may become necessary to cancel or interrupt a self
clean cycle due to excessive smoke or fire in the oven.
To Cancel the Self Clean function, press the
or
key.
After Self Clean
yy You may notice some white ash in the oven. Wipe it off
with a damp cloth after the oven cools.
yy If the oven is not clean after one clean cycle, repeat the
clean cycle.
yy If the oven racks were left in the oven and do not
slide smoothly after a clean cycle, wipe racks and rack
supports with a small amount of vegetable oil to make
them glide easier.
ENGLISH
Before Starting SELF CLEAN
41
42
Care and Cleaning
Changing the Oven Light
The oven light is a standard 40-watt appliance bulb. It will
turn on when the oven door is open. When the oven door is
closed, press the M or Q key to turn the light on or off.
3 Wash and rinse the broiler pan and grid in hot water with
a soap-filled or plastic scouring pad. If food has burnt on,
sprinkle the grid with cleaner (while hot) and cover it with
wet paper towels or a dishcloth. Soaking the pan will
remove burnt-on foods. Both the broiler pan and grid may
be cleaned with a commercial oven cleaner. Both the
broiler pan and grid can also be cleaned in a dishwasher.
Oven racks
Remove the oven racks before operating the self clean cycle.
1 Food spilled into the tracks could cause the racks to become stuck. Clean with a mild, abrasive cleaner.
To replace the oven light
2 Rinse with clean water and dry.
1 Unplug the range or disconnect power.
2 Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3 Turn the bulb counterclockwise to remove from socket.
4 Insert the new bulb and turn it clockwise.
5 Insert the glass bulb cover and turn it clockwise.
6 Plug in the range or reconnect the power.
WARNING
yy Make sure that the oven and bulb are cool.
yy DISCONNECT the electrical power to the range at the
main fuse or circuit breaker panel. Failure to do so can
result in severe personal injury, death, or electrical
shock.
Broiler Pan and Grid
(sold separately)
NOTE
Remove the broiler pan and grid from the oven before
operating the self clean cycle.
1 After broiling, remove the broiler pan from the oven. Remove the grid from the pan.
2 Carefully pour out the grease from the pan into a proper
container.
NOTE
If the racks are cleaned using the self clean cycle (not
recommended), the color will turn slightly blue and the
finish will become dull. After the self clean cycle is complete, and the oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of
oil. This will make the racks glide easier into the rack
tracks.
BEFORE REQUESTING SERVICE
43
Symptoms and Questions
Possible Cause/Solution
Top burners do not light or do not burn evenly.
yy Make sure that the electrical plug is inserted into a live, properly
grounded outlet.
yy Remove the burners and clean them. Check the electrode area
for burnt-on food or grease. See “Burner caps/burner head
cleaning” in the Care and Cleaning section.
yy Make sure that the burner parts are installed correctly.
See “Burner caps/heads cleaning” in the Care and Cleaning section.
Burner flames are very large or yellow.
If the range is connected to LP gas, contact the technician who
installed your range or made the conversion.
Surface burners light but the oven does not.
Make sure that the oven gas shut-off valve, located behind the
range, is fully open.
Food does not bake or roast properly.
yy Incorrect oven control settings. See “Using control panel” in the
How to Use section.
yy Incorrect rack position. See “Replace and remove Oven rack” or
“Shelf position Baking time” in the How To Use section.
yy Incorrect cookware is being used. See “Roast” or “Bake” in the
How To Use Section.
yy Oven thermostat needs adjustment.
See “How to adjust the temperature” in the Operating Instructions section.
yy The Clock is not set correctly. See “How to set the clock and the
timer” in the Operating Instructions section.
yy Aluminum foil used improperly in the oven. See “Using the
oven.”
Food does not broil properly in the oven.
yy Incorrect oven control settings. See “Using control panel” in the
How to Use section.
yy The oven door is not closed. See “Using the oven” in the How
to Use section.
yy Aluminum foil used on the broiling pan and grid is not fitted properly.
Oven temperature is too hot or too cold.
The oven thermostat needs adjustment. See “How to adjust the
temperature” in the Operating Instructions section.
Clock and timer does not work.
yy Make sure the electrical plug is inserted into a live, properly
grounded outlet. Replace the fuse or reset the circuit breaker.
yy Improper oven control settings. See “How to set the clock and
the timer” in the Operating Instructions section.
Oven light does not work.
yy The light bulb is loose or defective. Tighten or replace the bulb.
yy The plug on the range is not completely inserted in the electrical
outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet.
Self clean is not working.
yy The oven temperature is too high to set a self clean operation.
Allow the range to cool down to room temperature and reset the
controls.
yy Improper oven control settings. See “SELF CLEAN” in the Care
and Self Cleaning section.
“Crackling” or “popping” sound.
This is the sound of the metal heating up and cooling down during
both the cooking and cleaning functions. This is normal.
ENGLISH
BEFORE REQUESTING SERVICE
44
BEFORE REQUESTING SERVICE
Symptoms and Questions
Possible Cause/Solution
Too much smoke during the self clean cycle.
Too much soil in the oven. Open the windows to get rid of the
smoke from the room. Press the
or
key. Wait until
the m light goes off before trying to open the oven door. Wipe up
the excess soil and reset the clean cycle.
The oven door does not open after a self clean cycle.
The oven temperature is too high. Wait up to one hour to cool
down.
The oven door is not clean after a self clean cycle.
yy Incorrect oven control settings. See “SELF CLEAN” in the Care
and Cleaning section.
yy The oven was heavily soiled. Clean up heavy spills before beginning the self clean cycle. Heavily soiled ovens may need either a
longer self clean or two self clean cycles.
“CLOSE DOOR TO CONTINUE BROILING” or “DOOR
OPENED” appears in the display.
Close the oven door.
"DOOR LOCKED" message appears when you want to
cook.
The oven door is locked because the temperature inside of the
oven is too high. Press the
or
key.
Oven control beeps and displays an F error code.
or
key and wait for one hour.
yy Press the
yy Check the main gas shut-off valve or the oven gas shut-off valve
and call for service.
yy Remove the power from the range for five minutes and then
reconnect the power. If the function error code repeats, call for
service.
The oven racks were cleaned in a self clean cycle.
Apply a small amount of vegetable oil to a paper towel and wipe
the edges of the oven racks. Do not use lubricant sprays.
Clock is flashing.
Power outage or surge. Reset the clock. If the oven was in use,
you must reset it by pressing the
or
key. Reset the
clock and any cooking function.
“Burning” or “oily” odor emitting from the vent.
This is normal in a new oven. To speed the process, set a self
clean cycle for a minimum of three hours. See “SELF CLEAN” in
the Care and Cleaning section.
Strong odor.
An odor from the insulation around the inside of the oven is normal
for the first few times the oven is used.
Fan noise
The convection fan may turn on and off automatically.
This is normal.
Convection fan not working.
The preheating temperature has not been reached. The Fan will
start automatically once the preheating temperature is reached.
Burners are not lighting properly after cleaning the cooktop
surface.
Make sure that the burner heads and caps are completely dry and
properly positioned.
Warranty
45
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.
WARRANTY PERIOD
HOW SERVICE IS HANDLED
One Year
From the date of the
original purchase.
Any part of the oven that fails due to a defect in materials or workmanship. During this full
one-year warranty, LG will also provide, free of charge, all labour and in-home service
to replace the defective part.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY
IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR
PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not
approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the U.S.A. In Alaska, the warranty
excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may
not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.
CUSTOMER ASSISTANCE INFORMATION:
To Prove Warranty Coverage
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
To Obtain the Nearest Authorized Service Center
or Sales Dealer, or to Obtain Product, Customer, or
Service Assistance
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lgservice.com.
ENGLISH
WARRANTY
MEMO
LG Customer Information Center
1-800-243-0000 USA, Consumer User
1-888-865-3026 USA, Commercial User
Register your product Online!
www.lg.com
Printed in Mexico