To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
1-888-542-2623 (CANADA)
Or visit us on the Web at: us.lge.com (USA)
ca.lge.com (CANADA)
GAS RANGE
USER’S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
Para comunicarse con LG Electronics,
24 horas al día, 7 días a la semana:
1-800-243-0000 (EE.UU.)
1-888-542-2623 (CANADÁ)
O visítenos en la Web en: us.lge.com (EE.UU.)
ca.lge.com (CANADÁ)
Si vous désirez contacter LG Electronics,
24 heures sur 24, 7 jours sur 7 :
COCINA DE GAZ
GUÍA PARA EL USO
Lea detenidamente estas
instrucciones antes utilizar y
guárdelas como referencia
para el futuro.
CUISINIÈRE À GAZ
GUIDE D'UTILISATION
Veuillez lire le manuel
d'utilisation avec soin avant
l'utilisation et gardez-le en lieu
sûr pour référence ultérieure.
Models/Modelos/Modèles
LRG30855ST
LRG30355ST
LRG30355SW
LRG30355SB
LRG30357ST
LRG30357SW
LRG30357SB
P/No. MFL33029601
1-800-243-0000 (USA)
1-888-542-2623 (CANADA)
Ou visitez notre site Web : us.lge.com (USA)
ca.lge.com (CANADA)
I N T RO D U C T I O N
IMPORTANT SAFETY INFORMATION
What to Do if You Smell Gas. . . . . . . . . . . . . . . . . . . 3
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Basic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8
OPERATING INSTRUCTIONS
Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10
Control Panel—Convection Models . . . . . . . . . . . . 11
Control Panel—Non-Convection Models . . . . . . . . 12
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16
Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17
Using the Timed Baking and
Roasting Features . . . . . . . . . . . . . . . . . . . . . . . 18, 19
Using the Probe (on convection models) . . . . . 19, 20
Using the Convection Oven
(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24
Using the Timed Convection Baking and
Roasting Features (on some models) . . . . . . . . 25, 26
Special Features of Your Oven Control . . . . . . . 26, 27
Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29
How to Adjust the Oven Thermostat. . . . . . . . . . . . 30
Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the Electric Warming Drawer . . . . . . . . . 31, 32
Using the Self-Cleaning Oven . . . . . . . . . . . . . . 33, 34
CARE AND CLEANING
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35
Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36
Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38
Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Front Manifold Panel and Knobs. . . . . . . . . . . . . . . 38
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40
Oven Light Replacement . . . . . . . . . . . . . . . . . . . . . 40
Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41
TROUBLESHOOTING
Before Calling for Service. . . . . . . . . . . . . . . . . 42–45
WARRANTY
Product Registration Information . . . . . . . . . . . . . 47
2
THANK YOU!
Congratulations on your purchase
and welcome to the LG family.
Your new LG Gas Range
combines precision cooking
features with simple operation and
stylish design. By following the
operating and care instructions
in this manual, your range will
provide you with many years of
reliable service.
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
WARNING
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric shock, or to prevent
property damage, personal injury, or death.
WARNING:
ANTI-TIP DEVICE
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
®
WARNING:
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
• Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not use any phone in your building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range,
attach it to the wall by installing the supplied
Anti-Tip device.
To check if the device is installed and
engaged properly, carefully tip the range
forward. The Anti-Tip device should engage
and prevent the range from tipping over.
If you pull the range out from the wall for any
reason, make sure the device is properly
engaged when you push the range back
against the wall. If it is not, there is a possible
risk of the range tipping over and causing
injury if you or a child stand, sit or lean on an
open door.
Please refer to the Anti-Tip device information
in this manual. Failure to take this precaution
could result in tipping of the range and injury.
3
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
Gas appliances can cause minor exposure to
four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete combustion
of natural gas or LP fuels. Properly adjusted
burners, indicated by a bluish rather than a
yellow flame, will minimize incomplete
combustion. Exposure to these substances can
be minimized by venting with an open window
or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it
off if necessary.
4
• Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
• Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
• Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
• Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
• Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
Instructions.
n
WARNING: These adjustments must
be made by a qualified service technician in
accordance with the manufacturer’s
instructions and all codes and requirements of
the authority having jurisdiction. Failure to
follow these instructions could result in serious
injury or property damage. The qualified
agency performing this work assumes
responsibility for the conversion.
• After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
• Do not leave children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
• Do not allow anyone to climb, stand or hang
on the oven door, warming drawer, or
cooktop. They could damage the range and
even tip it over, causing severe personal injury.
•
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range to
reach items could be seriously injured.
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS
WARNING:
NEVER use this
appliance as a space heater to heat or warm
the room. Doing so may result in carbon
monoxide poisoning and overheating of
the oven.
• Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with flame or hot oven
surfaces and may cause severe burns.
• Do not store flammable materials in an oven,
a warming drawer, or near a cooktop.
• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
• Do not let cooking grease or other flammable
materials accumulate in or near the range.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control to
off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
• Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
• Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer, or kick panel.
• Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of
food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be
easily grasped and remain cool.
• Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
• Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
• Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
5
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
(continued)
• Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
• When using glass cookware, make sure it
is designed for top-of-range cooking.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
• Carefully watch foods being fried at a high
flame setting.
• Always heat fat slowly, and watch as it heats.
• Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
• If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
• Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
• Do not use a wok on the cooking surface if the
wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
acts as a heat trap, which may damage the
burner grate and burner head. Also, it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that
allowed by current standards, resulting in a
health hazard.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
• Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
• Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
• Keep all plastics away from the surface
burners.
• To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
• If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
• If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
• Always turn the surface burner controls off
before removing cookware.
• Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation
of the range.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
6
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
ELECTRIC WARMING DRAWER
• The purpose of the warming drawer is to hold
hot cooked foods at serving temperature.
Always start with hot food; cold food cannot
be heated or cooked in the warming drawer.
• Do not use the drawer to dry newspapers. If
overheated, they can catch on fire.
• Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
• Never leave jars or cans of fat drippings in or
near your drawer.
• Do not warm food in the drawer for more than
two hours.
• Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
• Use care when opening the drawer. Open the
drawer slightly and let hot air or steam escape
before removing or replacing food. Hot air or
steam which escapes can cause burns to
hands, face and/or eyes.
• Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
SELF-CLEANING OVEN
• Be sure to wipe off excess spillage before
self-cleaning operation.
• Before self-cleaning the oven, remove the
broiler pan, broiler grid, all cookware,
probe and any aluminum foil.
• Nickel oven shelves should be removed from
the oven before beginning the self-clean cycle.
• Clean only parts listed in this User’s Guide.
• Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
7
I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam
that escape can cause burns to hands, face and eyes.
• Do not use the oven for a storage area.
Items stored in the oven can ignite.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Keep the oven free from grease buildup.
• Do not use your oven to dry newspapers.
If overheated, they can catch fire.
• Place the oven shelves in the desired position
while the oven is cool.
• Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
aprecaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
WARNING: NEVER cover any
slots, holes or passages in the oven bottom
or cover an entire shelf with materials such a
s aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
• Use only glass cookware that is recommended for
use in gas ovens.
• Always remove the broiler pan from range as soon
as you finish broiling. Grease left in the pan can
catch fireif oven is used without removing the grease
from the broiler pan.
• When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
• Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
• If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
• For safety and proper cooking performance,
always bake and broil with the oven door
closed.
• Do not use aluminum foil anywherein the
oven except as described in this manual.
Misuse could result in a firehazardor damage
to the range.
NOTE: Open door baking or broiling can cause
damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
8
O P E R AT I N G I N S T RU C T I O N S
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
BEFORE LIGHTING A GAS BURNER
• Make sure all burners are in place.
• Make sure all grates on the range are properly
placed before using any burner.
• Be sure the burners and grates are cool before
you place your hand, a pot holder, cleaning
cloths or other materials on them.
IN CASE OF POWER FAILURE
• Do not operate the burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
In case of a power failure, you can light the gas
surface burners on your range with a match.
Hold a lit match to the burner, then push in and
turn the control knob to the LITE position. Use
extreme caution when lighting burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
HOW TO LIGHT A GAS SURFACE BURNER
SEALED GAS BURNERS
• Make sure all the
surface burners are
placed in their
respective positions.
• Push the control knob
in and turn it to
the LITE position.
• You will hear a little
Push the control knob
clicking noise—
in and turn it to
the LITE position.
the sound of the
electric spark igniting
the burner.
• Turn the knob to adjust the flame size. If the
knob stays at LITE, it will continue to click.
• When one burner is turned to LITE, all the
burners spark. Do not attempt to disassemble
or clean around any burner while another
burner is on. An electric shock may result,
which could cause you to knock over
hot cookware.
Your gas range
cooktop has five
sealed gas burners.
They offer
convenience,
cleanability and
flexibility to be
used in a wide
range of cooking
applications.
The smallest burners
are in the right rear and
center positions. These burners can be turned
down to LO for a very low simmer setting. They
provide precise cooking performance for delicate
foods such as sauces or foods that require low
heat for a long cooking time.
The medium (left rear) and the large (left front)
burners are the primary burners for most cooking.
These general-purpose burners can be turned
down from HI to LO to suit a wide range of
cooking needs.
The extra large burner (right front) is the maximum
output burner. Like the other four burners, it can be
turned down from HI to LO for a wide range of
cooking applications.
This burner is also designed
to quickly bring large
amounts of liquid to
a boil. It has a special
SUPER BOIL™ setting
Extra-large
designed to be used with
burners only
cookware 10 inches or
larger in diameter.
9
AFTER LIGHTING A GAS BURNER
O P E R AT I N G I N S T RU C T I O N S
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than
the bottom of the
cookware will not
result in faster
heating of the
cookware and could be hazardous.
TOP-OF-RANGE COOKWARE
10
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts
of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions, the
enamel of some cookware may melt. Follow
cookware manufacturer’s recommendations
for cooking methods.
Glass: There are two types of glass cookware—
those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots).
Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts heat
very slowly and cools very slowly. Check
cookware manufacturer’s directions to be sure
it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined with
copper, aluminum or other metals for improved
heat distribution. Combination metal skillets
usually work satisfactorily if they are used with
medium heat as the manufacturer recommends.
USING A WOK
STOVE-TOP GRILLS
We recommend that
you use a 14-inch
or smaller flatbottomed wok.
Use a flat-bottomed wok
Make sure the wok
bottom sits flat on
the grate. They are
available at your
local retail store.
Only a flat-bottomed
wok should
be used.
Do not use a wok
support ring. Placing the ring over the burner or
grate may cause the burner to work improperly,
resulting in carbon monoxide levels above
allowable standards.
This can be hazardous to your health.
Do not use stove top
grills on your sealed
gas burners. If you
use the stove top
grill on the sealed
gas burner, it will
cause incomplete
combustion and can result in exposure to carbon
monoxide levels above allowable current
standards.
This can be hazardous to your health.
O P E R AT I N G I N S T RU C T I O N S
CONTROL PANEL—CONVECTION MODELS
Throughout this manual, features and appearance may vary from your model.
1
2
3
4
5
6
7
9
12
8
13
11
10
14
15
16
OVEN CONTROL, CLOCK, AND TIMER FEATURES
1
2
3
4
5
PROBE PAD: Touch this pad to select the probe
function.
BAKE PAD: Touch this pad to select the bake
function.
BROIL HI/LO PAD: Touch this pad to select the broil
function.
DISPLAY: Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-cleaning
mode and the times set for the timer or automatic
oven operations. It will also show warming drawer
settings.
NOTE: If “F– and a number or letter” flash in the
display and the oven control signals, this indicates
a function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If “Err” appears in the display, you have tried to set a
time or temperature outside of the control’s limits.
Touch CLEAR/OFF pad and enter a new setting.
Touch the CLEAR/OFF pad. Allow oven to cool for
one hour. Put oven back into operation. If function
error code repeats, disconnect power to range and
call for service.
COOK TIME PAD: Touch this pad and then touch
the number pads to set the amount of time you want
your food to cook. The oven will shut off when the
cooking time has run out.
6
7
8
9
10
11
12
13
14
15
16
DELAY START PAD: Use along with COOK TIME or
SELF CLEAN pads to set the oven to start and stop
automatically at a time you set.
WARMING DRAWER PAD: Touch this pad and then
touch number pads 1–3 to use the warming drawer.
See the Using the Electric Warming Drawer section.
SELF CLEAN PAD: Touch this pad to select
self-cleaning function. See the Using the
Self-Cleaning Oven section.
CONVECTION BAKE PAD: Press to select baking
with the convection function.
CONVECTION ROAST PAD: Press to select roasting
with the convection function.
CLOCK PAD: Press before setting the time of day.
TIMER ON/OFF PAD: Press to select the timer
feature.
OVEN LIGHT PAD: Touch this pad to turn the oven
light on or off.
CLEAR/OFF PAD: Touch this pad to cancel ALL oven
operations except the clock, timer and warming
drawer settings.
NUMBER PADS: Use to set any function requiring
numbers such as time of day on the clock, timer,
oven temperature, internal food temperature, start
time and length of operation for timed baking and
self-cleaning.
START PAD: Must be touched to start any cooking or
cleaning function, and warming drawer settings.
11
O P E R AT I N G I N S T RU C T I O N S
CONTROL PANEL—NON-CONVECTION MODELS
Throughout this manual, features and appearance may vary from your model.
1
2
3
4
5
6
7
9
10
8
11
12
13
OVEN CONTROL, CLOCK, AND TIMER FEATURES
1
2
3
4
5
12
SELF CLEAN PAD: Touch this pad to select
self-cleaning function. See the Using the
Self-Cleaning Oven section.
BAKE PAD: Touch this pad to select the
bake function.
BROIL HI/LO PAD: Touch this pad to select the
broil function.
DISPLAY: Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-cleaning
mode and the times set for the timer or automatic
oven operations. It will also show warming drawer
settings.
NOTE: If “F– and a number or letter” flash in the
display and the oven control signals, this indicates
a function error code.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage. Reset the clock.
If “Err” appears in the display, you have tried to set a
time or temperature outside of the control’s limits.
Touch CLEAR/OFF pad and enter a new setting.
Touch the CLEAR/OFF pad. Allow oven to cool for
one hour. Put oven back into operation. If function
error code repeats, disconnect power to range and
call for service.
COOK TIME PAD: Touch this pad and then touch
the number pads to set the amount of time you want
your food to cook. The oven will shut off when the
cooking time has run out.
6
7
8
9
10
11
12
13
DELAY START PAD: Use along with COOK TIME or
SELF CLEAN pads to set the oven to start and stop
automatically at a time you set.
WARMING DRAWER PAD: Touch this pad and then
touch number pads 1–3 to use the warming drawer.
See the Using the Electric Warming Drawer section.
CLOCK PAD: Press before setting the time of day.
TIMER ON/OFF PAD: Press to select the timer
feature.
OVEN LIGHT PAD: Touch this pad to turn the oven
light on or off.
CLEAR/OFF PAD: Touch this pad to cancel ALL oven
operations except the clock, timer and warming
drawer settings.
NUMBER PADS: Use to set any function requiring
numbers such as time of day on the clock, timer,
oven temperature, internal food temperature, start
time and length of operation for timed baking and
self-cleaning.
START PAD: Must be touched to start any cooking or
cleaning function, and warming drawer settings.
O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
BEFORE YOU BEGIN
The shelves have
stop-locks, so that when
placed correctly on the
E
shelf supports (A through
D
E), they will stop before
C
coming completely out,
and will not tilt.
B
When placing and
A
removing cookware,
R
pull the shelf out to the
bump on the shelf support. The oven has 6 shelf
positions, including a
To remove a shelf, pull it
special low shelf
toward you, tilt the front
position (R) for extra
large items such as a
end up and pull it out.
large turkey.
To replace, place the end
of the shelf (stop-locks) on the
support, tilt up the front and push the shelf in.
NOTE: The shelf is not designed to slide out at
the special low shelf (R) position.
POWER OUTAGE
CAUTION:
Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be
re-lit until power is restored. This is because the
flow of gas is automatically stopped and will not
resume when power is restored until the glow
bar has reached operating temperature.
OVEN LIGHT
Touch the OVEN LIGHT pad on the
control panel to turn the light on or off.
OVEN VENT
Your oven is vented
through ducts at the rear
of the range. Do not block
these ducts when cooking
in the oven—it is important
that the flow of hot air from
the oven and fresh air to
Plastic items on the
the oven burner be
cooktop may melt
if left too close to the
uninterrupted. Avoid
vent. Vent appearance
touching the vent
and location vary.
openings or nearby
surfaces during oven or
broiler operation—they may become hot.
• Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
• Do not leave plastic or flammable items on the
cooktop—they may melt or ignite if left too
close to the vent.
• Do not leave closed containers on the
cooktop. The pressure in closed containers
may increase, which may cause them to burst.
• Metal items will become very hot if they are
left on the cooktop, and could cause burns.
13
O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
HOW TO SET THE OVEN FOR BAKING
OR ROASTING
Your oven is not designed for open-door cooking.
1 Touch the BAKE pad.
2 Touch the number pads to set the
desired temperature.
3 Touch the START pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show the
changing temperature. When the oven reaches
the temperature you set, a tone will sound.
To change the oven temperature during BAKE
cycle, press the BAKE pad and then the number
pads to get the new temperature.
4 Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
5 Touch the CLEAR/OFF pad when
cooking is complete.
PREHEATING AND PAN PLACEMENT
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good results when
baking cakes, cookies, pastry and breads.
Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven. If you need to use two shelves, stagger
the pans so one is not directly above the other,
and leave approximately 11⁄ 2″ between pans,
from the front, back and sides of the wall.
Type of Food
Frozen pies (on cookie sheet)
Shelf Position
B or C
Angel food cake, bundt or pound cakes
A
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles
B or C
Roasting
R or A
ALUMINUM FOIL
E
D
C
B
A
R
The oven has a special
low shelf position (R)
just above the oven
bottom. Use it when
cooking extra large
items, such as a large
turkey. The shelf is
NOT designed to slide
out at this position.
OVEN MOISTURE
As your oven heats up, the temperature change
of the air in the oven may cause water droplets
to form on the door glass. These droplets are
harmless and will evaporate as the oven
continues to heat up.
14
Never cover the oven
bottom with aluminum
foil.
You can use aluminum
foil to line the broiler pan
and broiler grid.
Cut slits in the foil just
like in the grid
However, you must mold
the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover. To do so, place a small sheet of foil
on a lower shelf several inches below the food.
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result
in poor baking.
O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
Your oven is not designed for open-door cooking.
1 Place the meat or fish on the
broiler grid in the broiler pan.
2 Follow suggested shelf positions
in the Broiling Guide.
3 The oven door must be closed
during broiling.
Serve the food
immediately, and leave
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
NOTE: Open door baking or broiling can
cause damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR
OPEN DURING COOKING OR COOL
DOWN.
4 Touch the BROIL HI/LO pad once
for HI Broil. Tochange to LO
Broil, touch the BROIL HI/LO
pad again.
5 Touch the START pad.
6 When broiling is finished, touch
the CLEAR/OFF pad.
15
O P E R AT I N G I N S T RU C T I O N S
USING THE OVEN
BROILING GUIDE
The size, weight, thickness, starting temperature
and your preference of doneness will affect
broiling times. This guide is based on meats
at refrigerator temperature.
E
D
C
B
A
The oven has 6 shelf
positions.
R
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity and/or
Thickness
Shelf*
Position
First Side
Time (min.)
Second Side
Time (min.)
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4” thick
C
4
3
C
10
7-10
1” thick
1 to 1 1/2 lbs.
C
C
C
9
12
13
7
5-6
8-9
11/2” thick
2 to 2 1/2 lbs.
C
C
C
B
10
12-15
25
30-35
6-7
10-12
16-18
15-20
B
C
25-30
13-16
10-15
Do not turn
over.
D
6
6
1” thick
thick
2 (1/2” thick)
2 (1” thick)
about 1 lb.
C
D
D
D
8
6
10
15
8
6
8
8
2 (1” thick) about
10 to 12 oz.
D
D
6
10
4-7
10
2 (11/2” thick) about
1 lb.
D
D
10
17
4-6
12-14
1 whole
2 to 2 1/2 lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
1/4
to 1/2” thick
1/2”
Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
about the same time.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended.
Remove fat.
Brush each side with melted butter.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1 1/2” thick or home-cured ham.
Remove fat.
Remove fat.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
16
* See illustration for description of shelf positions.
O P E R AT I N G I N S T RU C T I O N S
USING THE CLOCK AND TIMER
HOW TO SET THE CLOCK
The clock must be set to the correct time
of day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking or
self-cleaning cycle.
1 Touch the CLOCK pad once
to set.
2 Touch the number pads to enter
the time. Touch the number pads
the same way you read them. For
example, to set 12:34, touch the
number pads 1, 2, 3, and 4 in
that order.
If number pads are not touched
within one minute after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
3 Touch the START pad until the
time of day shows in the display.
This enters the time and starts
the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad.
HOW TO SET THE TIMER
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
3 Touch the START pad. After
pressing the START pad, SET
disappears; this tells you the time
is counting down, although the
display does not change until one
minute has passed.
4 When the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds until
the TIMER ON/OFF pad is
touched.
The 6 second tone can be canceled by following the
steps in the Special Features of Your Oven Control
section under Tones at the End of a Timed Cycle.
NOTE: The timer is a minute timer only. The
CLEAR/OFF pad does not affect the timer.
HOW TO RESET THE TIMER
If the display is still showing the time remaining,
you may change it by touching the TIMER
ON/OFF pad, then touch the number pads until
the time you want appears in the display.
If the remaining time is not in the display (clock,
delay start or cooking time are in the display),
recall the remaining time by touching the TIMER
ON/OFF pad and then touching the number
pads to enter the new time you want.
HOW TO CANCEL THE TIMER
Touch the TIMER ON/OFF pad twice.
1 Touch the TIMER ON/OFF pad.
POWER OUTAGE
2 Touch the number pads until the
amount of time you want shows in
the display. The maximum time
that can be entered in minutes is
59. Times more than 59 minutes
should be changed to hours and
minutes. For example, to enter 90
minutes as 1 hour 30 minutes,
touch 1, 3, and 0 in that order.
NOTE: If you make a mistake,
press the TIMER ON/OFF pad
and begin again.
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Touch the CLOCK pad once to reset. Enter the
correct time of day by touching the appropriate
number pads. Touch the START pad.
17
O P E R AT I N G I N S T RU C T I O N S
USING THE TIMED BAKING & ROASTING FEATURES
NOTE: Foods that spoil easily—such as milk,
eggs, fish, stuffings, poultry and pork—should
not be allowed to sit for more than 1 hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
HOW TO SET A DELAYED START AND
AUTOMATIC STOP
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time of day.
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
1 Touch the BAKE pad.
2 Touch the number pads to set the
desired oven temperature.
3 Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
4 Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you can
set is 1 minute. The entered oven
temperature and the cooking time
will be shown in the display.
5 Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature display
will start to change once the oven temperature reaches
100°F.) When the oven reaches the temperature you
set, 3 beeps will sound.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the Cook and
Hold feature was set. See the Special Features of
Your Oven Control section.
After the oven turns off, the end-of-cycle tone
will sound.
6 Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
18
1 Touch the BAKE pad.
2 Touch the number pads to set the
desired oven temperature.
3 Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
4 Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The entered oven
temperature and the cooking time
will be shown in the display.
5 Touch the DELAY START pad.
6 Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
7 Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set or touch the COOK TIME pad to
check the length of cooking time you have set.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature you
set, 3 beeps will sound.
(continued on next page)
O P E R AT I N G I N S T RU C T I O N S
USING THE TIMED BAKING & ROASTING FEATURES
HOW TO SET A DELAYED START AND
AUTOMATIC STOP (CONTINUED)
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the Cook and
Hold feature was set. See the Special Features of
Your Oven Control section.
After the oven turns off, the end-of-cycle tone
will sound.
USING THE PROBE
8 Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
(on convection models)
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
Use of probes other
than the one provided
with this product may
result in damage to
the probe.
Use the handles of the
probe and plug when
inserting and removing
them from the food and
The temperature probe has a
outlet.
skewer-like probe at one end
and a plug at the other end
• To avoid damaging
that goes into the outlet in
your probe, do not
the oven.
use tongs to pull on
the cable when removing it.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
• Never leave your probe inside the oven during
a self-cleaning cycle.
• Do not store the probe in the oven.
After preparing the meat
and placing it on a trivet
or on the broiler pan
grid, follow these
directions for proper
probe placement.
Insert the probe
completely into the meat.
It should not touch the
bone, fat or gristle.
For roasts with no bone,
insert the probe into the
meatiest part of the roast. For bone-in ham or
lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
(continued on next page)
19
O P E R AT I N G I N S T RU C T I O N S
USING THE PROBE
(on convection models)
HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE
1 Insert the probe into the food.
2 Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
3 Touch the PROBE pad.
4 Touch the number pads to set
the desired internal food or meat
temperature between 100°F
and 200°F.
5 Touch the BAKE pad.
6 Touch the number pads to set the
desired oven temperature.
7 Touch the START pad.
20
When the internal temperature of the
food reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the CLEAR/OFF
pad. Use hot pads to remove the
probe from the food. Do not use
tongs to pull on it—they might
damage it.
To change the oven temperature during probe
cooking, touch the BAKE pad and then the number
pads to set the new temperature.
• If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed from
the oven.
• You can use the timer even though you cannot use
timed oven operations while using the probe.
8
O P E R AT I N G I N S T RU C T I O N S
USING THE CONVECTION OVEN
The convection oven fan shuts off when the
oven door is opened. DO NOT leave the door
open for long periods of time while using
convection cooking.
To help you understand the difference between
convection bake and roast and traditional bake
and roast, here are some general guidelines.
(on some models)
In a convection oven, a fan
circulates hot air over,
under and around the food.
This circulating hot air is
evenly distributed
throughout the oven cavity.
As a result, foods are
evenly cooked and
browned—often in less
time than with regular heat.
CONVECTION BAKE
• Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
• Ideal for foods cooked on multiple shelves.
• Good for large quantities of baked foods.
• Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
CONVECTION ROAST
• Good for large
tender cuts of
E
meat, uncovered.
D
The convection fan
C
circulates the heated
air evenly over and
B
around the food.
A
Using the grid and
R
broiler pan provided,
Roasts or poultry should be
heated air will be
cooked on shelf position (A).
circulated over and
around the food being
roasted. The heated air seals in juices quickly for
a moist and tender product while, at the same
time, creating a rich golden brown exterior.
Roasts or poultry should be cooked on shelf
position (A).
When you are
convection roasting,
it is important that
you use the broiler
pan and grid for best
convection roasting
results. The pan is
used to catch grease
spills and the grid is used to prevent grease
spatters.
• Place the shelf in shelf position (A).
• Place the grid on the broiler pan.
21
O P E R AT I N G I N S T RU C T I O N S
USINGTHECONVECTIONOVEN (on some models)
AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the convection oven.
When using CONVECTION BAKE, the CONVECTION
AUTO CONVERSION feature will automatically convert the
temperature from regular baking to CONVECTION BAKE
temperatures. This feature will display the actual converted
(reduced) temperature.
1 Select CONVECT BAKE.
2 Using the number pad, enter the temperature
recommended in the recipe. The display will show
the temperature you entered from your recipe.
3 Touch the START pad.
Touch the CLEAR/OFF pad when baking is
finished.
• Use pan size recommended in the recipe.
• Some package instructions for frozen casseroles, main
dishes or baked goods have been developed using
commercial convection ovens. For best results in this oven,
preheat the oven and use the temperature, for regular
baking, on the package.
NOTE:
• If a food manufacturer gives specific convection baking
package instructions, program the AUTO CONVERSION
temperature so that the preheated oven temperature reads
the same as the temperature on the package instructions.
CON will appear in the display and then show the converted
temperature. After the preheat is complete, the display will
show the converted oven temperature.
COOKWARE FOR CONVECTION COOKING
Before using your convection oven, check to see if your
cookware leaves room for air circulation in the oven. If you
are baking with several pans, leave space between them.
Also, be sure the pans do not touch each other or the walls
of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your convection oven.
However, metal pans heat the fastest and are
recommended for convection baking.
• Darkened or matte-finished pans will bake faster than shiny
pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best results if you use
a flat cookie sheet instead of a pan with low sides.
For recipes like oven-baked chicken, use a pan with low
sides. Hot air cannot circulate well around food in a pan with
high sides.
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
or
1 Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
2 Touch the number pads to set the desired
oven temperature.
3 Touch the START pad.
To change the oven temperature, touch the CONVECTION
BAKE or CONVECTION ROAST, pad and then the number
to set the new temperature.
22
When the oven starts to heat, the changing temperature,
starting at 100°F, will be displayed. When the oven reaches
the temperature you set, 3 beeps will sound.
4 Touch the CLEAR/OFF pad when finished.
NOTE:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the heat will
not turn off.
• The fan will not start until the preheat temperature is
reached.
O P E R AT I N G I N S T RU C T I O N S
USING THE CONVECTION OVEN
(on some models)
MULTI-SHELF BAKING
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results with
multi-shelf baking.
When baking larger
foods on 3 shelves,
When convection
place one shelf in
E baking with only 1
the 2nd (A) position,
D shelf, follow the
one on the 4th (C)
shelf positions
C
position and the third
B recommended in
the Using the
shelf in the 6th (E)
A
Oven section.
R
position.
When baking cookies,
place the shelves in the
4th (C), 5th (D), and 6th (E) positions.
HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE
(on convection models)
For best results when
roasting large turkeys and
roasts, we recommend using
the probe included with the
convection oven.
The display will flash PROBE and the oven control
will signal if the probe is inserted into the outlet,
and you have not set a probe temperature and
touched the START pad.
1 Place the shelf in the shelf position
(A). Insert the probe completely
into the food.
2 Plug the probe into the outlet in
the oven. Make sure it is pushed
all the way in. Close the oven
door.
3 Touch the CONVECTION ROAST
pad.
4 Touch the number pads to set the
desired oven temperature.
5 Touch the PROBE pad.
6 Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during the
Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch the
number pads to set the new desired
temperature.
7 Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
8 When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot
pads to remove the probe from
the food. Do not use tongs to pull
on it—they might damage it.
CAUTION:
To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
• If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
• You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
• You can use the timer even though you
cannot use timed oven operations while
using the probe.
23
O P E R AT I N G I N S T RU C T I O N S
USING THE CONVECTION OVEN
(on some models)
CONVECTION ROASTNG CHART
Meats
Beef
Pork
Ham
Lamb
Seafood
Poultry
Rib (3 to 5 lbs.)
Rare †
Medium
Well
Boneless Rib, Top Sirloin
Rare †
Medium
Well
Beef Tenderloin
Rare †
Medium
Pot Roast (21⁄2 to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (1⁄2 to 1” thick)
2 chops
4 chops
6 chops
Canned (3 lbs. fully cooked)
Butt (5 lbs. fully cooked)
Shank (5 lbs. fully cooked)
Bone-in (3 to 5 lbs.)
Medium
Well
Boneless (3 to 5 lbs.)
Medium
Well
Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz. each)
Whole Chicken (21⁄2 to 31⁄2 lbs.)
Cornish Hens Unstuffed (1 to 11⁄2 lbs.)
Cornish Hens Stuffed (1 to 11⁄2 lbs.)
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed (10 to 16 lbs.)
Unstuffed (18 to 24 lbs.)
Turkey Breast (4 to 6 lbs.)
Minutes/Lb.
Oven Temp.
Internal Temp.
20–24
24–28
28–32
20–24
24–28
28–32
10–14
14–18
35–45
23–27
23–27
30–35 total
35–40 total
40–45 total
14–18
14–18
14–18
17–20
20–24
17–20
20–24
30–40 total
20–25 total
24–26
50–55 total
55–60 total
24–26
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
300°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
400°F
350°F
350°F
350°F
350°F
325°F
140°F
160°F
170°F
140°F
160°F
170°F
140°F
160°F
170°F
170°F
170°F
170°F
170°F
170°F
140°F
140°F
140°F
160°F
170°F
160°F
170°F
180–185°F
180–185°F
180–185°F
180–185°F
8–11
7–10
16–19
325°F
325°F
325°F
180–185°F
180–185°F
170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning
organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
24
O P E R AT I N G I N S T RU C T I O N S
USING THE TIMED CONVECTION BAKING AND
ROASTING FEATURES (on some models)
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk,
eggs, fish, stuffings, poultry and pork—should
not be allowed to sit for more than 1 hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
1 Touch the CONVECTION BAKE pad.
2 Touch the number pads to set the
desired oven temperature.
3 Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is
1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
5 Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven reaches
the temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the Cook and
Hold feature was set. See the Special Features of
Your Oven Control section.
After the oven turns off, the end-of-cycle tone will
sound.
6 Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
HOW TO SET A DELAYED START AND AUTOMATIC STOP
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time of day.
1 Touch the CONVECTION BAKE pad.
2 Touch the number pads to set the
desired oven temperature.
3 Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4 Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set is
1 minute. The oven temperature that
you set and the cooking time that you
entered will be in the display.
5 Touch the DELAY START pad.
6 Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
7 Touch the START pad.
(continued on next page)
25
O P E R AT I N G I N S T RU C T I O N S
USING THE TIMED CONVECTION BAKING AND
ROASTING FEATURES (on some models)
HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued)
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set or touch the COOK TIME pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day you set,
the display will show the cooking time countdown
and the changing temperature starting at 100°F.
(The temperature display will start to change once
the oven temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the Cook and
Hold feature was set. See the Special Features of
Your Oven Control section.
After the oven turns off, the end-of-cycle tone will
sound.
8 Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional
features that you may choose to use. The
following pages describe these features and
how you may activate them.
The special feature modes can only be
activated while the display is showing the time
of day. They remain in the control’s memory
until the steps are repeated.
When the display shows your choice, touch the
START pad. The special features will remain in
memory after a power failure.
12 HOUR SHUT-OFF
SELECT FAHRENHEIT OR CELSIUS
TEMPERATURE
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
26
If you wish to turn OFF this feature, follow the
steps below.
1 Touch the BAKE and BROIL
HI/LO pads at the same time
and
for 3 seconds until the display
shows SF.
2 Touch the DELAY START pad.
The display will show 12 shdn (12
hour shut-off). Touch the DELAY
START pad again and the display
will show no shdn (no shut-off).
3 Touch the START pad to activate
the no shut-off and leave the
control set in this special
features mode.
Your oven control is set to use the Fahrenheit
temperature selections but you may change
this to use the Celsius selections.
1 Touch the BAKE and BROIL
HI/LO pads at the same time
and
for 3 seconds until the display
shows SF.
2 Touch the BROIL HI/LO and
COOK TIME pads at the same
and
time. The display will show F
(Fahrenheit).
3 Touch the BROIL HI/LO and
COOK TIME pads again at the
and
same time. The display will
show C (Celsius).
4 Touch the START pad.
O P E R AT I N G I N S T RU C T I O N S
SPECIAL FEATURES OF YOUR OVEN CONTROL
TONES AT THE END OF A TIMED CYCLE
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the CLEAR/OFF pad is touched. This
continual 6-second beep may be cancelled.
To cancel the 6-second beep:
1 Touch the BAKE and BROIL
HI/LO pads at the same time for
and
3 seconds until the display shows
SF.
2 Touch the TIMER ON/OFF pad.
The display shows CON BEEP
(continual beep) and BEEP. Touch
the TIMER ON/OFF pad again.
The display shows BEEP. (This
cancels the one beep every 6
seconds.)
3 Touch the START pad.
CONTROL LOCKOUT
Your control will allow you to lock out the touch
pads so they cannot be activated when touched
or cleaning the glass panel.
To lock the controls:
1 Touch the 9 and 0 touch pads at
the same time for 3 seconds until
and
the control beeps twice. The
display will show LOC
continuously and the time of day
if not blacked out.
NOTE: All cooking and timing functions will be
cancelled when locking out the control.
2 To unlock the control, touch the
9 and 0 touch pads at the same
time for 3 seconds until the control
and
beeps twice, and LOC will be
removed from the display.
12-HOUR, 24-HOUR, OR CLOCK
BLACKOUT
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour military
time clock or black out the clock display, follow
the steps below.
1 Touch the BAKE and BROIL
HI/LO pads at the same time
and
for 3 seconds until the display
shows SF.
2 Touch the CLOCK pad once.
The display will show 12 hr.
3 If this is the choice you want,
touch the START pad.
Touch the CLOCK pad again to change to the
24-hour military time clock. The display will
show 24 hr. If this is the choice you want, touch
the START pad.
Touch the CLOCK pad again to black out the
clock display. The display will show OFF. If this
is the choice you want, touch the START pad.
NOTE: If the clock is in the black-out mode, you
will not be able to use the DELAY START function.
COOK AND HOLD
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
This feature can only be used when timed
cooking.
To activate this feature, follow the steps below.
1 Touch the BAKE and BROIL HI/LO
pads at the same time for 3
and
seconds until the display shows SF.
2 Touch the COOK TIME pad. The
display will show Hld OFF.
3 Touch the COOK TIME pad
again to activate the feature. The
display will show Hld ON.
4 Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
27
O P E R AT I N G I N S T RU C T I O N S
USING THE SABBATH FEATURE
(DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)
The Sabbath feature can be used for
baking/roasting in the oven only. It cannot be
used for convection, broiling, self-cleaning or
Delay Start cooking.
HOW TO SET FOR REGULAR
BAKING/ROASTING (in Sabbath Mode)
Make sure the clock shows the correct time of
day and the oven is off.
1 Press and hold both the BAKE
and BROIL HI/LO pads, at the
and
same time, until the display
shows SF.
2 Tap the DELAY START pad until
SAb bAtH appears in the display.
3 Touch the START pad and ⊃ will
appear in the display.
4 Touch the BAKE pad. No signal
will be given.
5 Using the number pads, enter the
desired temperature between 170°
and 550°. No signal or temperature
will be given.
6 Touch the START pad.
7 After a random delay period of
approximately 30 seconds to 1
minute, ⊃ ⊃ will appear in the
display indicating that the oven is
baking/roasting. If ⊃ ⊃ doesn’t
appear in the display, start again
at Step 4.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
NOTE: When the display shows ⊃ the oven is
set in Sabbath. When the display shows ⊃ ⊃ the
oven is baking/roasting.
NOTE: The CLEAR/OFF and COOK TIME pads
are active during the Sabbath feature.
28
NOTE: The oven light comes on automatically
when the door is opened and goes off when the
door is closed. The bulb may be removed. See
the Oven Light Replacement section. On models
with a light switch on the control panel, the oven
light may be turned on and left on.
HOW TO SET FOR TIMED BAKING/
ROASTING WITH IMMEDIATE START AND
AUTOMATIC STOP (in Sabbath Mode)
Make sure the clock shows the correct time of
day and the oven is off.
1 Press and hold both the BAKE
and BROIL HI/LO pads, at the
and
same time, until the display
shows SF.
2 Tap the DELAY START pad until
SAb bAtH appears in the display.
3 Touch the START pad and ⊃ will
appear in the display.
4 Touch the COOK TIME pad.
5 Touch the number pads to set
the desired length of cooking time
between 1 minute and 9 hours and
99 minutes. The cooking time that
you entered will be displayed.
6 Touch the START pad.
7 Touch the BAKE pad. No signal
will be given.
8 Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
9 Touch the START pad.
10 After a random delay period of
approximately 30 seconds to 1
minute, ⊃ ⊃ will appear in the
display indicating that the oven is
baking/roasting. If ⊃ ⊃ doesn’t appear
in the display, start again at Step 7.
O P E R AT I N G I N S T RU C T I O N S
USING THE SABBATH FEATURE
HOW TO SET FOR TIMED BAKING/
ROASTING WITH IMMEDIATE START AND
AUTOMATIC STOP (continued)
NOTE: When the display shows ⊃ the oven is
set in Sabbath. When the display shows ⊃ ⊃ the
oven is baking/roasting.
To adjust the oven temperature, touch the BAKE
pad, enter the new temperature using the
number pads, and touch the START pad.
When cooking is finished, the display will
change from ⊃ ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
HOW TO EXIT THE SABBATH FEATURE
1 Touch the CLEAR/OFF pad.
2 If the oven is cooking, wait
and
for a random delay period of
approximately 30 seconds to
1 minute, until only ⊃ is in the
display.
3 Press and hold both the BAKE
and BROIL HI/LO pads, at the
same time, until the display
shows SF.
4 Tap the DELAY START pad until
12 shdn or no shdn appears in
the display. 12 shdn indicates that
the oven will automatically turn off
after 12 hours. no shdn indicates
that the oven will not automatically
turn off.
5 Touch the START pad.
NOTE: If a power outage occurred
while the oven was in Sabbath, the
oven will automatically turn off and
stay off even when the power returns.
The oven control must be reset.
29
O P E R AT I N G I N S T RU C T I O N S
HOW TO ADJUST THE OVEN THERMOSTAT
ADJUSTING THE OVEN THERMOSTAT
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. The adjustment will
be retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35.
TO INCREASE (+) TEMPERATURE
ADJUSTMENT
and
1 Touch the BAKE and BROIL HI/Lo for
the same time for 3 seconds until the
display shows SF.
TO DECREASE (-) TEMPERATURE
ADJUSTMENT
and
1 Touch the BAKE and BROIL HIGH/Lo
pads at the same time for 3 seconds until
the display shows SF.
2 Touch BAKE and 0 will display.
3 Using the number pad, enter the
temperature amount you wish to decrease
(-). For example, to decrease (-) the oven
temperature 15, touch 1 and 5.
4 Touch BAKE again, the decreased (-)
temperature will appear in the display.
5 Touch START to set the decreased (-)
temperature.
NOTE: Once the temperature is
increased or decreased, the
display will show the adjusted
temperature until it is readjusted.
NOTE: The thermostat adjustment for Baking will also
affect Convection Baking or Convection Roasting.
2 Touch BAKE and 0 will display.
3 Using the number pad, enter the
temperature amount you wish to
increase (+). For example, to increase
(+) the oven temperature 15, touch 1
and 5.
4 Touch START to set the increased (+)
temperature.normalement.
BAKING TIP
THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE
Most recipes for baking have been developed using
high fat products such as butter or margarine (80%
fat). If you decrease the fat, the recipe may not give
the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
30
Federal standards require products labeled
“margarine” to contain at least 80% fat by weight. Low
fat spreads, on the other hand, contain less fat and
more water. The high moisture content of these
spreads affects the texture and flavor of baked goods.
For best results with your old favorite recipes, use
margarine, butter or stick spreads containing at least
70% vegetable oil.
O P E R AT I N G I N S T RU C T I O N S
USING THE ELECTRIC WARMING DRAWER
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
TO USE THE WARMING DRAWER
WHEN USING THE WARMING DRAWER
1 Touch the WARMING DRAWER
pad. “Hot” and “1” are lit on the
display and “Set” begins to blink.
2 On the number pad, press 1 for
Low, 2 for Medium or 3 for High.
The display “1” changes
corresponding to the number
pad selected.
3 Touch the START pad. “Hot” and
the number remain lit. “Set” stops
blinking.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not
turn the warming drawer off.
NOTES:
• The warming drawer cannot be used during
a self-clean cycle.
• The warming drawer has three settings:
1, 2 and 3. These settings maintain different
temperature levels in the warming drawer.
• On some models, if using the oven at the
same time as the warming drawer, only the
oven settings will be displayed.
Number Pad
Setting
1
Lo (pies)
2
Med (casseroles)
3
Hi (meats)
The warming drawer will keep hot, cooked
foods at serving temperature. Always start with
hot food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer and
could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not put liquid or water in the
warming drawer.
• For moist foods, cover them with a lid
or aluminum foil.
• For crisp foods, leave them uncovered.
• Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION:
Plastic containers or
plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may
not be removable and is not covered under your
warranty.
• Remove serving spoons, etc., before placing
containers in warming drawer.
31
O P E R AT I N G I N S T RU C T I O N S
USING THE ELECTRIC WARMING DRAWER
TEMPERATURE SELECTION CHART
TO CRISP STALE ITEMS
To keep several different foods hot, set the
control to the food needing the highest setting.
• The temperature, type and amount of food,
and the time held will affect the quality of
the food.
• Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils.
• Repeated opening of the drawer allows the hot
air to escape and the food to cool.
• Allow extra time for the temperature inside
the drawer to stabilize after adding items.
• With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
• Do not use plastic containers or plastic wrap.
• Place food in low-sided dishes or pans.
• Preheat on 1 setting.
• Check crispness after 45 minutes. Add time
as needed.
Food Type
Control Setting
Bacon
3
Breads
2
Casserole
2
Chicken, Fried
3
Eggs, Scrambled
2
Fish
3
Gravy and Sauces
3
Ham
3
Muffins
2
Onion Rings
3
PIes
1
Pizza
3
Potatoes, Baked
3
Potatoes, Mashed
2
Tortilla Chips
1
CAUTION:
Do not keep food in the
warming drawer for more than two hours.
32
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the
control on 1.
• Use only heat-safe dishes.
• If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
• You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or oven mitts when removing
hot dishes.
O P E R AT I N G I N S T RU C T I O N S
USING THE SELF-CLEANING OVEN
BEFORE A CLEAN CYCLE
For the first
self-clean cycle,
we recommend
venting your
kitchen with an
open window
or using a
ventilation fan
Wipe up heavy soil on the
or hood.
oven bottom.
Remove the
broiler pan, broiler grid, all cookware, probe and
any aluminum foil from the oven—they cannot
withstand the high cleaning temperatures.
NOTE: If your oven is equipped with nickel
oven shelves, remove them before you begin
the self-clean cycle.
Soil on the front frame of the range and outside
the gasket on the door will need to be cleaned
by hand. Clean these areas with hot water,
soap-filled scouring pads or cleansers such
as Soft Scrub®. Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in place
and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
NOTE: Use caution when opening the oven
after the self-clean cycle has ended. The oven
may still be hot.
HOW TO SET THE OVEN FOR CLEANING
1 Touch the SELF CLEAN pad.
4 When the LOCKED DOOR light is off, the
door will unlock automatically.
2 Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.
Clean cycle time is normally 4
hours. You can change the clean
time to any time between 3 hours
and 5 hours, depending on how
dirty your oven is.
3 Touch the START pad.
• The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door.
• To stop a clean cycle, touch the CLEAR/OFF
pad. When the LOCKED DOOR light goes off
indicating the oven has cooled below the
locking temperature, open the door.
The door locks automatically. The display will
show the clean time remaining. It will not be
possible to open the oven door until the
temperature drops below the lock temperature
and the LOCKED DOOR light goes off.
The oven shuts off automatically when the clean
cycle is complete.
33
O P E R AT I N G I N S T RU C T I O N S
USING THE SELF-CLEANING OVEN
The oven door must be closed and all controls set correctly for the cycle to work properly.
HOW TO DELAY THE START OF CLEANING
Make sure the clock shows the correct time
of day.
1 Touch the SELF CLEAN pad.
2 Using the number pads, enter the
desired clean time.
3 Touch the DELAY START pad.
The earliest start time you can set
will appear in the display.
4 Using the number pads, enter the
time of day you want the clean
cycle to start.
5 Touch the START pad.
The oven shuts off automatically when the clean
cycle is complete.
6 When the LOCKED DOOR light is off, the
door will unlock automatically.
• The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door.
• To stop a clean cycle, touch the CLEAR/OFF
pad. When the LOCKED DOOR light goes off
indicating the oven has cooled below the
locking temperature, open the door.
The door locks automatically. The display will
show the start time. It will not be possible to
open the oven door until the temperature drops
below the lock temperature and the LOCKED
DOOR light goes off.
AFTER A CLEAN CYCLE
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
34
• You cannot set the oven for cooking until the
oven is cool enough for the door to unlock.
• While the oven is self-cleaning, you can touch
the CLOCK pad to display the time of day.
To return to the clean countdown, touch the
COOK TIME pad.
• If the shelves become hard to slide, apply a
small amount of vegetable oil or cooking oil to
a paper towel and wipe the edges of the oven
shelves with the paper towel.
CARE AND CLEANING OF THE RANGE
CARE AND CLEANING
Be sure electrical power is off and all
surfaces are cool before cleaning any
part of the range.
If your range is removed for
cleaning, servicing or any
reason, be sure the anti-tip
device is re-engaged properly
when the range is replaced.
Failure to take this precaution
could result in tipping of the
range and cause injury.
CAUTION:
Do not operate the
cooktop without all burner parts and grates
in place.
The electrode of the spark igniter is exposed
when the burner head is removed. When one
burner is turned to LITE, all the burners spark.
Do not attempt to disassemble or clean around
any burner while another burner is on. An
electric shock may result, which could cause
you to knock over hot cookware.
SEALED BURNER ASSEMBLIES
Turn all controls
OFF before
removing the
burner parts.
The burner
grates, caps,
and burner
heads can be
lifted off, making
them easy to
clean. The
electrodes are
not removable.
Burner Grate
Burner Cap
Burner Head
Electrode
Cooktop
35
CARE AND CLEANING OF THE RANGE
BURNER CAPS AND HEADS
BURNER CAPS
Lift off when cool.
Wash burner caps
in hot, soapy
water and rinse
with clean water.
You may scour
with a plastic
scouring pad to
remove burned-on
food particles.
AFTER CLEANING
Burner cap is properly seated.
Burner cap is NOT
properly seated.
BURNER HEADS
For proper ignition, make
sure the small hole in the
section that fits over the
electrode is kept open.
A sewing needle or wire
twist-tie works well to
unclog it.
The slits in the burner
heads must be kept clean
at all times for an even,
unhampered flame.
Clogged or dirty burner ports
or electrodes will not allow the burner to
operate properly.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything hard or it could be damaged.
You should clean the burner caps and heads
routinely, especially after bad spillovers which could
clog the openings. Lift off when cool.
To remove burned-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For more stubborn stains, use a
toothbrush.
NOTES:
• Do not use steel wool or scouring powders to clean
the burners.
• Burners will not light if the cap is removed.
36
Before putting the burner caps and burner heads
back, shake out excess water and then dry them
thoroughly by setting in a warm oven for 30 minutes.
REPLACEMENT
Replace burner heads and caps over the electrodes
on the cooktop, in the correct locations according to
their size. There are two small burner heads and
caps, one medium, one large and one extra large
burner head and cap.
CARE AND CLEANING OF THE RANGE
BURNER GRATES
Your range has three professional-style
grates. These grates are position-specific.
For maximum stability, these grates should only
be used in their proper position; they cannot be
interchanged left to right or front to back.
Make sure the front portion of both grates
is in front. The middle grate has a bow in front.
Make sure the bowed portion is toward the
front of the range.
CLEANING
Lift out when cool. Grates should be washed
regularly and, of course, after spillovers. Wash
them in hot, soapy water and rinse with clean
water. When replacing the grates, be sure they
are positioned securely over the burners.
Replace the grates so that continuous arcs are
formed with the center ribs of all three grates.
The grates may be cleaned in a dishwasher.
Do not operate a burner for an extended period
of time without cookware on the grate. The
finish on the grate may chip without cookware
to absorb the heat.
To get rid of burned-on food, place the grates in
a covered container. Add 1/4 cup ammonia and
let them soak several hours or overnight. Wash,
rinse well and dry.
Appearance may vary. The
grates may be cleaned in a
dishwasher.
Although they are durable, the grates will
gradually lose their shine, regardless of the best
care you can give them. This is due to their
continual exposure to high temperatures. You
will notice this sooner with lighter color grates.
NOTE: Do not clean the grates in a
self-cleaning oven.
COOKTOP SURFACE
To avoid damaging the porcelain enamel surface
of the cooktop and to prevent it from becoming
dull, clean up spills right away. Foods with a lot
of acid (tomatoes, sauerkraut, fruit juices, etc.)
or foods with high sugar content could cause a
dull spot if allowed to set. When the surface has
cooled, wash and rinse.
For other spills such as fat spatterings, etc.,
wash with soap and water once the surface has
cooled. Then rinse and polish with a dry cloth.
NOTE: Do not store
flammable materials in
an oven, drawer or near
the cooktop. Do not
store or use combustible
materials, gasoline or
other flammable vapors
and liquids in the vicinity
of this or any other appliance.
NOTE: Do not lift the cooktop. Lifting the cooktop
can lead to damage and improper operation of
the range.
37
CARE AND CLEANING OF THE RANGE
STAINLESS STEEL SURFACES
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free customer service number:
1-800-243-0000
or visit our website at:
us.lgservice.com
OVEN AIR VENTS
Never block the vents (air openings) of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Air openings are located at the rear of the
cooktop, at the top and bottom of the oven
door, and at the bottom of the range, under
the warming drawer.
CONTROL PANEL
Lock out the touch pads before
cleaning.
See the Control Lockout information in the
Special Features of Your Oven Control section
in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
FRONT MANIFOLD PANEL AND KNOBS
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap and
water or a 50/50 solution of vinegar and water.
For rinsing, use clean water. Polish dry with a
soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the control panel—they will damage the
finish.
Do not try to bend knobs by pulling them up or
down or by hanging a towel or other such loads.
This can damage the gas valve shaft.
38
The control knobs may
be removed for easier
cleaning.
Make sure the knobs
are in the OFF
positions and pull
Surface burner knob
them straight off the
stems for cleaning.
To reinstall the knobs, make sure the knob has
the OFF position centered at the top and slide
the knob directly onto the stem.
CARE AND CLEANING OF THE RANGE
OVEN DOOR
The oven door is removable, but it is heavy. You
may need help removing and replacing the door.
TO REMOVE THE DOOR
To remove the door,
open it a few inches
to the special stop
position that will hold
the door open. Grasp
firmly on each side
and lift the door
straight up and off the
hinges.
NOTE: Be careful not
Lift the door straight up
to place hands
and off the hinges.
between the hinge
and the oven door frame as the hinge could
snap back and pinch fingers.
TO REPLACE THE DOOR
To replace the door, make sure the hinges are
in the special stop position. Position the slots in
the bottom of the door squarely over the hinges.
Then lower the door slowly and evenly over both
hinges at the same time. If the hinges snap back
against the oven frame, pull them back out.
TO CLEAN THE INSIDE OF THE DOOR
• Do not allow excess
water to run into
any holes or slots
in the door.
• Because the area
inside the gasket is
cleaned during the
self clean cycle, you
do not need to clean
this by hand. Any
soap left on the liner
causes additional
stains when the oven
is heated.
• The area outside
the gasket can be
cleaned with a
soap-filled plastic
scouring pad.
The gasket is designed with a
gap at the bottom to allow for
proper air circulation.
Do not rub or clean the door
gasket—it has an extremely
low resistance to abrasion.
If you notice the gasket
becoming worn, frayed or
damaged in any way or if it
has become displaced on the
door, you should have it
replaced.
TO CLEAN THE OUTSIDE OF THE DOOR
• Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door.
• Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When the surface is cool,
clean and rinse.
• Do not use oven cleaners, cleansing powders
or harsh abrasives on the outside of the door.
OVEN BOTTOM
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the shelf below the shelf you
are cooking on. This is particularly important
when baking a fruit pie or other foods with a
high acid content. Hot fruit fillings or other foods
that are highly acidic (such as tomatoes,
sauerkraut and sauces with vinegar or lemon
juice) may cause pitting and damage to the
porcelain enamel surface and should be wiped
up immediately.
We don’t recommend using aluminum foil on the
oven bottom. It can affect air flow if the holes are
blocked and it can concentrate heat at the bottom
of the oven, resulting in poor baking performance.
To clean up spillovers, use soap and water,
an abrasive cleaner or soap-filled scouring
pad. Rinse well to remove any soap before
self-cleaning.
Always make sure that the oven bottom is
properly in place after cleaning.
39
CARE AND CLEANING OF THE RANGE
BROILER PAN AND GRID
After broiling, remove the
broiler pan from the
oven. Remove the grid
from the pan. Carefully
pour out grease from
the pan into a proper
container. Wash and
rinse the broiler pan and
grid in hot water with a
soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
The broiler pan and grid may be cleaned
with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
NOTICE: Do not clean the broiler pan or grid in
a self-cleaning oven.
OVEN SHELVES AND DRAWER RACKS
If your oven is
equipped with nickel
oven shelves, they
should be removed
from the oven before
beginning the self-clean cycle.
OVEN LIGHT REPLACEMENT
CAUTION: Before replacing your
oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker
panel. Be sure to let the light cover and bulb
cool completely.
The oven light bulb
is covered with a
removable glass cover
that is held in place with
a bail-shaped wire.
Remove the oven door,
if desired, to reach
Wire Cover Holder
cover easily.
To remove:
1 Disconnect electrical power from the range.
40
To clean the nickel shelves, use an abrasive
cleanser. After cleaning, rinse the shelves with
clean water and dry with a clean cloth. If the
shelves ever become hard to slide, wipe the
shelf edges or oven shelf supports with
vegetable oil.
2 Hold a hand under the cover so it doesn’t
fall when released. With fingers of the same
hand, firmly push back the wire cover holder.
Lift off the cover. Do not remove any
screws to remove the cover.
3 Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
To replace cover:
1 Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into place.
When in place, the wire holds the cover
firmly. Be certain the wire is in the
depression in the center of the cover.
2 Connect electrical power to the range.
CARE AND CLEANING OF THE RANGE
REMOVABLE WARMING DRAWER
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
Most cleaning can be done with the drawer in
place. However, the drawer may be removed if
further cleaning is needed. Use soap and warm
water to thoroughly clean.
To remove the drawer:
1 Pull the drawer straight out until it stops.
2 Press the left
rail release
up and press
the right rail
release
down, while
pulling the
drawer
forward
and free.
To replace the drawer:
1 Place the left
drawer rail
around the
inner left rail
guide and
slide it in
slightly to
hook it.
2 Place the
right drawer
rail around the
inner right rail guide and slide it in slightly to
hook it.
3 Slide the drawer all the way in.
41
T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. This list includes common
occurrences that are not the result of a defect in workmanship or materials.
Problem
Possible Causes
Solutions
• Plug on range is not
completely inserted in
the electrical outlet.
• Make sure electrical plug is plugged into a
live, properly grounded outlet.
• Burner slits on the side of the
burner may be clogged.
• Remove the burners and clean them. Check the
electrode area for burned-on food or grease. See
the Care and Cleaning of the Range section.
• Improper burner assembly.
• Make sure the burner parts are installed correctly.
See the Care and Cleaning of the Range section.
Burner flames very
large or yellow
• Improper air to gas ratio.
• If range is connected to LP gas, contact the person
who installed your range or made the conversion.
Surface burners light
but oven does not
• The oven gas shut-off valve
may have accidentally been
moved during cleaning or
moving.
• To check the oven gas shut-off valve, remove the
warming drawer (see the Care and Cleaning of the
Range section) and look for the gas shut-off lever
at the back of the range.
Top burners do not light
or do not burn evenly.
(The front right burner is
designed to have
slightly smaller flames
between the 6 and 9
o’clock positions. This
is normal.)
Lever is shown
closed.
PULL TO OPEN.
42
Control signals after
entering cooking time
or start time
• You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature or
the SELF CLEAN pad and desired clean time.
Food does not bake or
roast properly in the
upper oven
• Oven controls improperly set.
• See the Using the Oven section.
• Shelf position is incorrect.
• See the Using the Oven section.
• Incorrect cookware or cookware
of improper size being used.
• See the Using the Oven section.
• Oven thermostat needs
adjustment.
• See the Adjusting the Oven Thermostat section.
• Clock not set correctly.
• See the Using the Clock and Timer section.
• Aluminum foil used improperly
in the oven.
• See the Care and Cleaning of the Range section.
• Oven bottom not securely
seated in position.
• See the Installation Instructions.
T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE
Problem
Possible Causes
Solutions
Food does not broil
properly in the oven
• Oven controls improperly set.
• Make sure you touch the BROIL HI/LO pad.
• Oven door not closed.
• See the Using the Oven section.
• Improper shelf position
being used.
• See the Broiling Guide.
• Food being cooked in a hot pan.
• Use the broiling pan and grid that came with your
range. Make sure it is cool.
• Cookware not suited for broiling.
• Use the broiling pan and grid that came with your range.
• Aluminum foil used on the
broiling pan and grid has not
been fitted properly and
slit as recommended.
• See the Using the Oven section.
• Oven bottom not securely
seated in position.
• See the Installation Instructions.
Oven temperature
too hot or too cold
• Oven thermostat
needs adjustment.
• See the Adjusting the Oven Thermostat section.
Clock and timer
do not work
• Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
• A fuse in your home may be blown
or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
• See the Using the Clock and Timer section.
• Light bulb is loose or defective.
• Tighten or replace the bulb.
• Plug on range is not completely
inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly
grounded outlet.
• The oven temperature is too
high to set a self-clean operation.
• Allow the range to cool to room temperature and
reset the controls.
• Oven controls improperly set.
• See the Using the Self-Cleaning Oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.
• This is normal.
Excessive smoking
• Excessive soil.
• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
• This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the Self-Cleaning
Oven section.
Oven light does not work
Oven will not self-clean
43
T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE
Problem
Possible Causes
Solutions
Oven door will not open
after a clean cycle
• Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
• Oven controls not properly set.
• See the Using the Self-Cleaning Oven section.
• Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
• The self-clean cycle has been
selected but the door is not
closed.
• Close the oven door.
LOCKED DOOR light
is on when you want
to cook
• The oven door is locked
because the temperature
inside the oven has not
dropped below the
locking temperature.
• Touch the CLEAR/OFF pad. Allow the oven to cool.
“F—and a number or
• You have a function error code.
letter” flash in the display
44
• Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
• If the function code repeats.
• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Oven shelves are
difficult to slide
• The nickel shelves (if so equipped)
were cleaned in a self-clean cycle.
• Apply a small amount of vegetable oil to a paper
towel and wipe the edges of the oven shelves with
the paper towel. Do not spray with Pam® or other
lubricant sprays.
“Probe” appears
in the display
(convection models)
• This is reminding you to enter a
probe temperature after plugging
in the probe.
• Enter a probe temperature.
Display goes blank
• A fuse in your home may be blown
or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
• The clock is in the
black-out mode.
• See the Special Features of Your Oven Control
section.
Display flashes
• Power failure.
• Reset the clock.
Unable to get the
display to show “SF”
• Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be touched
at the same time and held for 3 seconds.
Power outage,
clock flashes
• Power outage or surge.
• Reset the clock. If the oven was in use, you must
reset it by touching the CLEAR/OFF pad, setting the
clock and resetting any cooking function.
T RO U B L E S H O OT I N G
BEFORE CALLING FOR SERVICE
Problem
Possible Causes
Solutions
“Burning” or “oily”
odor emitting from
the vent
• This is normal in a new oven
and will disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the Self-Cleaning
Oven section.
Strong odor
• An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.
• This is temporary.
Fan noise
(convection models)
• The convection fan may turn on
and off automatically.
• This is normal. The convection fan will run until the
function is over or the door is opened.
Convection fan not
working (convection
models)
• Preheat temperature
not reached.
• Fan will start automatically once the preheat
temperature is reached.
Drawer does not slide
smoothly or drags
• The drawer is out of alignment.
• Fully extend the drawer and push it all the way in.
See the Care and Cleaning of the Range section.
• Drawer is over-loaded or load
is unbalanced.
• Reduce weight. Redistribute drawer contents.
• A fuse in your home may be blown
or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
• The oven is self-cleaning.
• Wait for the self-clean cycle to finish and the oven
to cool.
• Controls improperly set.
• See the Using the Electric Warming Drawer section.
Warming drawer will
not work
Excessive condensation • Liquid in drawer.
in the drawer
• Uncovered foods.
• Remove liquid.
• Cover food with lid or aluminum foil.
• Temperature setting too high.
• Reduce temperature setting.
Food dries out in the
lower oven drawer or
• Moisture escaping.
• Cover food with lid or aluminum foil.
warming drawer
• Drawer not fully closed.
• Push drawer in until latch engages.
45
N OT E S
46
LG ELECTRONICS, INC.
LG GAS RANGE LIMITED WARRANTY — USA / CANADA
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under
normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This
limited warranty is good only to the original purchaser of the product.
WARRANTY PERIOD:
HOW SERVICE IS HANDLED:
LABOR: One year from date of original purchase
In-Home Service:
Please retain dealer’s dated bill of sale as evidence of the Date of
Purchase for proof of warranty, and submit a copy of the bill of sale to the
service person at the time warranty service is provided.
PARTS: One year from date of original purchase
WHAT IS COVERED:
Any part of the range which fails due to a defect in
materials or workmanship. During this full one-year
warranty, LG will also provide, free of charge, all
labor and in-home service to replace the defective part.
Please call 1-800-243-0000 and choose the appropriate option to locate
your nearest LG Authorized Service Center.
Or visit our Web site at www.lgservice.com.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW,
IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL,
INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE
PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house
wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not approved by LG
Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States.
7. Any labor costs during the limited warranty period.
For USA:
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA. In Alaska,
the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.
For CANADA:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to
you. This warranty gives you specific legal rights, and you may also have other rights which vary from provinces to provinces.
CUSTOMER ASSISTANCE INFORMATION:
For USA
To contact LG
Electronics by mail:
LG Customer Interactive Center P. O. Box 240007 201 James Record Road
Huntsville, Alabama 35824 ATTN: CIC
For CANADA
To obtain Product or
Customer Service
Assistance:
Call 1-888-LG-CANADA (542 2623)
Press the appropriate menu option, and have your product model and serial
numbers and your postal code ready.
To obtain the nearest
Authorized Service
Center:
Access our web-site at: http://ca.lge.com (Service Option) or Call 1-888-LGCANADA (542 2623)
Press the appropriate menu option, have your product model & serial numbers &
your postal code ready.
47
P/No. MFL33029601 • 49-85115 • 222D1090P001
Printed in Mexico / Impreso en México