RECIPE MANUAL
HEALTHY & TASTY COOKING
WITH 151 AUTOCOOK MENUS
Please read this owner's manual thoroughly before operating.
MJ3281CG
P/No. : MFL67281902
2
Various Cook Functions
3
Charcoal
4~13
Indian Bread Basket
14~17
Bakery
18~22
Nutricare
23~41
Indian Rasoi
42~56
24 Hours
57~67
Just 4 U / Utility Corner
68~84
Usage of Accessories
85
Rotisserie Installation
86
Various Cook Functions
Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.
Cook Functions Charcoal
Indian Bread
Basket
Bakery
Nutricare
Indian Rasoi
24 Hours
Just 4 U/Utility
Corner
STEP-1
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
Press Stop/Clear
STEP-2
Press Charcoal
Press Indian Bread
Basket
Press Bakery
Press Nutricare
Press Indian Rasoi
Press 24 Hours
Press Press Just 4 U/
Utility Corner
STEP-3
Turn Dial to select
the food category
(1 to 15)
Turn Dial to select
the food category
(1 to 5)
Turn Dial to select
the food category
(1 to 8)
Turn Dial to select
the food category
(1 to 37)
Turn Dial to select
the food category
(1 to 29)
Turn Dial to select
the food category
(1 to 24)
Turn Dial to select
the food category
(1 to 33)
STEP-4
Press start
Press start
Press start
Press start
Press start
Press start
Press start
STEP-5
Turn the dial to
select the weight
Turn the dial to
select the weight
Turn the dial to
select the weight
Turn the dial to
select the weight
Turn the dial to
select the weight
Turn the dial to
select the weight
Turn the dial to
select the weight
STEP-6
Press start
Press start
Press start
Press start
Press start
Press start
Press start
3
CHARCOAL
In the following example, show you how to cook
0.3Kg of Paneer Tikka.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "0.3Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press CHARCOAL.
The following indication is displayed "auto".
CHARCOAL
3. Turn COOK MODE until display show "9 Paneer Tikka".
Press START/QUICK START for category confirmation.
• Charcoal menus are programmed.
• Charcoal menus allows you to cook
your favourite food by selecting food
& weight of food.
CHARCOAL
Category
1
Murg
Tandoori
Weight Limit
Utensil
1 kg
Rotisserie
Instructions
Whole Chicken
1 Kg
For Marinade
Hung Curd
Garlic Paste
1 Cup
3 Tbsp
Ginger Paste
Salt
1 Tbsp
As per taste
3 Tsp
Tandoori Masala
As per taste
Cumin Powder
A pinch
Tandoori Color
As per taste
Red Chilli Powder
Method : 1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4. Keep tissue papers on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 86.
2
Bharwan
Tamatar
0.3-0.5 kg
Multicook Tawa
&
High rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder, Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.3 Kg
300 g
0.4 Kg
400 g
0.3 Kg
500 g
200 g
As per taste
¼ cup
A few sprigs
250 g
As per taste
¼ cup
A few sprigs
300 g
As per taste
½ cup
A few sprigs
¼ Tbsp
½ Tbsp
1 Tbsp
Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
* Refer Pg. 85 Fig. 4
MWS - Microwave safe
5
CHARCOAL
Category
3
Tandoori
Aloo
Weight Limit
Utensil
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
Instructions
For
Aloo (Cut into quarters)
For marinade
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
2 Tbsp
1 Tbsp
3 Tbsp
1 ½ Tbsp
4 Tbsp
2 Tbsp
1 Tsp
As per taste
As per taste
As per taste
2 Tsp
3 Tsp
A pinch
Method : 1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.
4
Tandoori
Gobhi
0.3 ~ 0.5 kg
Multicook Tawa
&
High rack*
For
0.3 kg
0.4 kg
0.5 kg
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
300 g
400 g
500 g
½ Tsp
1 Tsp
As per taste
A pinch
1½ Tbsp
3 Tbsp
1 Tsp
1 Tbsp
2 Tbsp
2 Tbsp
4 Tbsp
Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the
marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.
Serve with onion rings, coriander leaves & tomato slices.
* Refer Pg. 85 Fig. 4
6
CHARCOAL
Category
5
Bharwan
Bhindi
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave
safe bowl
&
Multicook tawa
&
High rack*
Instructions
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
0.2 kg
0.3 kg
0.4 kg
200 g
1 tbsp
¼ tsp
½ no.
1 no.
¼"
300 g
1½ tbsp
½ tsp
1 no.
2 no.
¼"
A pinch
400 g
2 tbsp
1 tsp
1no.
2 no.
½"
½ no.
1 no.
1 no.
1 tsp
1 tsp
1 tsp
1 tsp
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
3 tsp
2 tsp
2 tsp
2 tsp
Method : 1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.
5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.
6
Bharwan
Baigan
0.2 ~ 0.4 kg
Microwave
safe bowl
&
Multicook tawa*
&
High rack
For
0.2 kg
0.3 kg
0.4 kg
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder
Oil
200 g
300 g
400 g
1 no.
¼ cup
1½ no.
½ cup
As per taste
1½ tbsp
2 nos.
1 cup.
1 tbsp
2 tbsp
Method : 1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep
aside slit the baigans cross ways with stems intact.
2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.
3. When beeps, Remove & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.
5. When beeps, turn over again & press start.
* Refer Pg. 85 Fig. 4
7
CHARCOAL
Category
7
Tandoori
Jhinga
Weight Limit
Utensil
0.2 ~ 0.5 kg
Multicook tawa
&
High rack*
Instructions
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
0.2 kg
200 g
0.3 kg
300 g
2 tbsp
2½ tbsp
½ tbsp
1 tbsp
2 tbsp
1 tsp
½ tbsp
3 tbsp
2 tsp
1 tbsp
1 tsp
2 tsp
2 tsp
3 tsp
2 tsp
2½ tsp
1 tbsp
2 tbsp
0.4 kg
400 g
0.5 kg
500 g
3 tbsp
As per taste
1½ tbsp
3½ tbsp
4 tbsp
3 tsp
1½ tbsp
As per taste
3 tsp
4 tsp
As per taste
3 tsp
A pinch (for colour)
3 tbsp
4 tbsp
4 tsp
2 tbsp
2 tbsp
3½ tsp
5 tsp
3½ tsp
4 tbsp
Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep
in refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
* Refer Pg. 85 Fig. 4
8
CHARCOAL
Category
8
Chana
Kababs
Weight Limit
Utensil
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
Instructions
For
0.2 kg
0.3 kg
0.4 kg
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
200 g
1 no.
300 g
2 nos.
As per taste
¼ tsp
3 nos.
As per taste
2 tsp.
2 nos.
2 nos.
For coating
400 g
2 nos.
¼ tsp
2 nos.
1 tsp.
1 no..
1 no
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,
to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the side & press start.
9
Paneer
tikka
0.3 kg
Rotisserie
For
Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 86.
* Refer Pg. 85 Fig. 4
9
CHARCOAL
Category
10
Matar
Kababs
Weight Limit
Utensil
0.2 ~ 0.4 kg
Multicook tawa*
&
High rack
Instructions
For
0.2 kg
0.3 kg
0.4 kg
Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
200 g
1 cup.
2 nos.
300 g
1½ cups.
3 nos.
As per taste
5 nos.
3 tbsp
400 g
2 cups.
4 nos.
4 nos.
2 tbsp
6 nos.
4 tbsp
Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
11
Tandoori
Mushrooms
0.2 ~ 0.5 kg
Multicook tawa
&
High rack*
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin powder, amchoor
Cornflour
Tandoori Color
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
1 tbsp
½ tbsp
2 tbsp
1 tbsp
4 tbsp
2½ tbsp
¼ tsp
½ tsp
3 tbsp
2 tbsp
As per taste
1 tsp
A pinch
Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
* Refer Pg. 85 Fig. 4
10
1½ tsp
CHARCOAL
Category
12
Arbi
Tandoori
Weight Limit
Utensil
0.3 ~ 0.5 kg
Microwave
safe bowl
&
Multicook tawa
&
High rack*
Instructions
For
0.3 kg
0.4 kg
0.5 kg
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
300 g
2 tsp
1 cup
400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp
500 g
4 tsp
2 cups
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
4 nos.
2 tsp
1 tsp
1 tbsp
1 tbsp
Method : 1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select
Category & weight & press start
3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.
4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.
* Refer Pg. 85 Fig. 4
11
CHARCOAL
Category
13
Malai
Tikka
Weight Limit
Utensil
0.3 kg
Rotisserie
Instructions
For
0.3 kg
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera powder, salt
Green chillies
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie
in the microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 86.
14
12
Corn
Kababs
0.2 ~ 0.4 kg
* Refer Pg. 85 Fig. 4
Multicook tawa
&
High rack*
For
0.2 kg
0.3 kg
0.4 kg
Boiled potatoes
2 medium
3 medium
4 medium
Boiled sweet corns
¼ cup
½ cup
1 cup
Onions (Chopped)
¼ cup
½ cup
1 cup
Green chillies (Chopped)
1 no.
1 no.
2 no.
Fresh coriander (finely chopped)
1 tbsp.
2 tbsp.
3 tbsp
Pudina (finely chopped)
½ tbsp.
1 tbsp
1½ tbsp
Melted butter
¼ tbsp.
½ tbsp
1 tbsp
Garam Masala, pepper powder, salt
As per taste
Lemon juice
2 tsp
3 tsp
3 tsp
Bread crumbs
1 tbsp
2 tbsp
3 tbsp
Method : 1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
CHARCOAL
Category
15
Kastoori
Kababs
Weight Limit
Utensil
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
Instructions
For
0.2 kg
0.3 kg
0.4 kg
Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
200 g
300 g
400 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
½ tbsp
½ tbsp
3 tbsp
3 tbsp
As per taste
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
1 tbsp
1 tbsp
4 tbsp
4 tbsp
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
Method : 1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
* Refer Pg. 85 Fig. 4
13
INDIAN BREAD BASKET
In the following example, show you how to cook
2 Pc of Naan.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "2 Pc".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press INDIAN BREAD BASKET.
The following indication is displayed "auto".
INDIAN BREAD BASKET
3. Turn COOK MODE until display show "1 Naan".
Press START/QUICK START for category confirmation.
• Indian Bread Basket menus are
programmed.
• Indian Bread Basket cook allows you
to cook most of your favourite food by
selecting the food type and the
weight of the food.
INDIAN BREAD BASKET
Category
1
Naan
Weight Limit
Utensil
2 No.
Multicook Tawa
&
Low Rack*
Instructions
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead
a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the
dough covered in a warm place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted
butter & sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking while rolling.
2
Lachha
Parantha
2 No.
Multicook Tawa
&
low rack*
For
Dough
Whole wheat flour
Salt
Ghee
Milk
Water
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
Method : 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category & press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all
over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice.
Wrap in foil & store.
* Refer Pg. 85 Fig. 3
15
INDIAN BREAD BASKET
Category
3
Appam
Weight Limit
Utensil
1 No.
Multicook Tawa
&
High Rack*
Instructions
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use
coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for
atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.
16
INDIAN BREAD BASKET
Category
4
Masala
Roti
Weight Limit
Utensil
2 No.
Multicook Tawa
&
Low Rack*
Instructions
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Method : 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee &
curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour
while rolling the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
5
Missi Roti
2 No.
Multicook Tawa
&
Low Rack*
For
Dough
Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd
1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup
Method : 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough
& roll out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave &
press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.
* Refer Pg. 85 Fig. 3
17
BAKERY
In the following example, show you how to cook
0.4Kg of Nan Khatai.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "0.4Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press BAKERY.
The following indication is displayed "auto".
BAKERY
3. Turn COOK MODE until display show "2 Nan Khatai".
Press START/QUICK START for category confirmation.
• Bakery cook menus are programmed.
• Bakery cook allows you to cook most
of your favourite food by selecting the
food type and the weight of the food.
BAKERY
Category
1
Chocolate
Cake
@
Weight Limit
Utensil
0.4 kg
Metal Cake Tin*
&
Low Rack
Instructions
0.4 kg
110 g
¼ tsp
50 g
70 ml
100 g
1 no.
¼ tsp
50 ml
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil
Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well.
If required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
2
Nan Khatai@
0.4 kg
Multicook tawa*
&
Low rack
For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5. Select category & press start. When beeps, keep the tawa on low rack & press start.
* Refer Pg. 85 Fig. 6
@
Do not put anything in the oven during Pre-heat mode.
19
BAKERY
Category
3
Chena Poda
@
Weight Limit
Utensil
0.3 kg
Low rack
&
Microwave safe
flat glass dish
Instructions
For
Chena
Sugar
Suji
0.3 kg
300 g
100 g
20 g
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.
4
Vanilla@
Cake
0.4 kg
Metal Cake Tin*
&
Low Rack
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.4 kg
110 g
¼ tsp
70 ml
100 g
1 no.
¼ tsp
Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
For dropping consistency add milk to the batter.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
* Refer Pg. 85 Fig. 3
* Refer Pg. 85 Fig. 6
@
Do not put anything in the oven during Pre-heat mode.
20
BAKERY
Category
5
Swiss*
Roll
Weight Limit
Utensil
0.2 kg
Multicook tawa
&
Low Rack
Instructions
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.
6
Carrot*
Cake
0.3 kg
Metal Cake Tin
&
Low Rack
@
For
Maida
Baking powder
Grated carrot
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
½ cup
70 ml
100 g
1 no.
¼ tsp
Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
Add milk to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &press start.
* Do not put anything in the oven during preheat mode (Pre-h).
21
BAKERY
Category
7
Weight Limit
Utensil
3 No.
Multicook tawa
&
Low rack
Patties*
1
1
2
3
Fig. 2
3
Fig. 3
8
Jeera*
Biscuits
For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
3 No.
200 g
1/2 tsp
100 g
For making dough
As required
Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling consistency with iced water.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.
6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.
3
Fig. 1
Instructions
Fig. 4
0.2 kg
Low rack
&
Multi cook tawa
For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water
0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required
Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain
and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.
* Do not put anything in the oven during preheat mode (Pre-h).
22
NUTRICARE
In the following example, show you how to cook
0.1Kg of Kala Chana.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "0.1Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press NUTRICARE.
The following indication is displayed "auto".
NUTRICARE
3. Turn COOK MODE until display show "11 Kala Chana".
Press START/QUICK START for category confirmation.
• Nutricare cook menus are
programmed.
• Nutricare cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.
SALADS
Category
1
Beetroot
Salad
Weight Limit
0.1-0.3 Kg
Utensil
Microwave
idli safe steamer *
Instructions
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder, salt, lemon juice
0.1 Kg
100 g
½ tsp
0.2 Kg
200 g
1 tsp
As per taste
0.3 Kg
300 g
1 tsp
Method : 1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
2
Pasta
Salad
0.2 Kg
Microwave
Safe bowl
For
Penne pasta
Water
Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion)
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd
0.2 Kg
200 g
400 ml
1½ cup
As per taste
2 tsp
1 tsp
As per taste
2 tbsp
Method : 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.
3
Tiranga
Salad
0.3 Kg
Microwave Safe
flat glass dish
For
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice
0.3 kg
100 g
100 g
100 g
1-2
As per taste
Method : 1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover
with cling film select category & press start..
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.
* Provided with the Start Up Kit.
24
SALADS
Category
4
Hari Seekh
Salad
Weight Limit
0.3 Kg
Utensil
Rotisserie
Instructions
For
Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil
0.3 kg
300 g
3 tbsp
2 tbsp
As per taste
For basting
Method : 1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside
for 1 hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold
again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same
skewer, Repeat the same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 86)
6. Select category & press start. Serve hot.
5
Crunchy
Chicken
Salad
0.5 Kg
Multicook Tawa #
&
High rack
For
Boneless Chicken
Vegetables (Boiled peas sweet corns, chopped tomato)
Lettuce leaves
Boiled Eggs
Lemon juice
Salt
Poppy seeds
Olive oil
0.5 Kg
300 g
200 g
For garnishing
2 nos.
2 tbsp
As pet taste
4 tsp
1 tbsp
Method : 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust
the seasoning as per your taste. Mix well.
5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.
6. When beeps, turn over the side & press start.
7. Line a serving dish with lettuce leaves.
8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.
# Refer Page 85. Fig-4
25
SALADS
Category
6
Babycorn
and
Bean salad
Weight Limit
0.1-0.3 Kg
Utensil
Microwave
safe bowl
Instructions
For
Babycorn
Bean
Salt, lemon juice, pepper powder (Optional)
0.1 Kg
50 g
50 g
0.2 Kg
100 g
100 g
As per taste
0.3 Kg
150 g
150 g
0.2 Kg
100 g
100 g
As per taste
0.3 Kg
150 g
150 g
Method : 1. In a MWS bowl add babycom & beans together. Add some water cover.
2. Select category & weight & press start.
3. Add salt, lemon juice, pepper powder. Mix well & serve.
7
Carrot
and
peas Salad
0.1-0.3 Kg
Microwave safe
Bowl
For
Carrot
Peas
Salt, lemon juice, pepper powder (Optional)
0.1 Kg
50 g
50 g
Method : 1. In a MWS bowl add carrot & peas together. Add some water cover.
2. Select Category & weight & press start
3. Add salt, lemon juice, pepper powder. Mix well & Serve.
8
Papaya
Lachcha
Salad
0.1-0.3 Kg
Microwave
safe bowl
For
Papaya (thinly sliced)
Water
Sugar
Cardamom essence
0.1 Kg
100 g
10 g
1 no.
0.2 Kg
200 g
As required
20 g
Few drops
Method : 1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.
26
0.3 Kg
300 g
30 g
3 nos.
SALADS
Category
9
Whole
Wheat &
Mint Salad
Weight Limit
0.1-0.3 Kg
Utensil
Microwave
safe bowl
Instructions
For
Whole wheat (Soaked in hot water for 2 hours)
Mint leaves
Sprouted Chana
Green Chilli
Ginger
Salt & pepper
Lemon Juice
Water (with salt)
0.1 Kg
100 g
1 cup
100 g
1 no.
1 tsp
200 ml
0.2 Kg
200 g
1½ cups
200 g
2 nos.
As per taste
As per taste.
1½ tsp
400 ml
0.3 Kg
300 g
2 cups
300 g
3 nos.
2 tsp
600 ml
Method : 1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.
2. When beeps, remove & drain the whole wheat & allow to cool.
3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When
beeps, remove & allow to cool.
4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.
5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.
27
HEALTH PLUS
Category
10
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave
safe bowl
Instructions
For
Boneless Chicken
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
Soya sauce
Corn flour
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
2 tbsp
2 tbsp
2½ tbsp
2½ tbsp
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
½ cup
½ cup
1 cup
1 cup
1 tbsp
2 tsp
½ tbsp
1½ tbsp
3 tsp
1 tbsp
½ cup
As per taste
2 tbsp
4 tsp
1½ tbsp
2½ tbsp
4 tsp
2 tbsp
3 tbsp
5 tsp
2½ tbsp
Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
11
Kala Chana
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder, hara dhania
0.1 kg
100 g
200 ml
1 tbsp
½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
0.3 kg
300 g
600 ml
3 tbsp
1½ cup
As per taste
0.4 kg
400 g
800 ml
3½ tbsp
2 cups
0.5 kg
500 g
1000 ml
4 tbsp
2½ cups
Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and
press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.
28
HEALTH PLUS
Category
12
Moong Dal
Weight Limit
Utensil
0.2 kg
Microwave
safe bowl
Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required)
& lemon juice and press start to cook.
13
Machi
Kali Mirch
0.1 ~ 0.5 kg
Microwave
safe bowl
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
0.1 kg
0.2 kg
0.3 kg
0.4 kg
To marinate as per your taste
As required
0.5 kg
Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch
powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
* Refer Pg. 85 Fig. 4
29
HEALTH PLUS
Category
14
Nutrinuggets
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with
coriander leaves & serve hot with roti.
15
Soyabean
Curry
0.2 kg
Microwave
safe bowl
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala, coriander powder, salt
Water
Coriander leaves
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
200 ml
For garnishing
Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start.
Garnish with coriander leaves and serve hot.
30
HEALTH PLUS
16
Category
Weight Limit
Utensil
Curd
Brinjal
0.1 kg ~ 0.5 kg
Microwave
safe bowl
Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.1 kg
100 g
100 g
1 tbsp
0.2 kg
200 g
200 g
2 tbsp
1 tsp
2 tsp
1 tsp
2 tsp
0.3 kg
300 g
300 g
3 tbsp
A few sprigs
3 tsp
As per taste
3 tsp
0.4 kg
400 g
400 g
4 tbsp
0.5 kg
500 g
500 g
4 tbsp
4 tsp
4 tsp
4 tsp
4 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
17
Leaf Rolls
0.1 ~ 0.3 kg
Microwave
safe steamer*
For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts)
Chopped onion
0.1 kg
50 g
50 g
0.2 kg
100 g
100 g
0.3 kg
150 g
150 g
½ cup
½ no.
1 cup
½ no.
As per your taste
1½ cup
1 no.
Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2. In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.
18
Bathua
Raita
0.1 ~ 0.4 kg
Microwave
safe bowl
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
0.1 kg
25 g
50 ml
3 tbsp
0.2 kg
50 g
75 ml
4 tbsp
0.3 kg
75 g
100 ml
5 tbsp
0.4 kg
100 g
125 ml
6 tbsp
As per taste
Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
* Provided with the Start Up Kit.
31
SOUP
Category
19
20
Weight Limit
Utensil
Tamatar
Shorba
0.6 kg
Microwave
safe glass bowl
Rasam
0.6 kg
Microwave
safe glass bowl
Instructions
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 ml (3 cups)
For garnishing
Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour.
Garnish with coriander leaves and serve hot.
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala, sugar
Water
Coriander leaves
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
Oil
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cups)
1 tbsp
Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery
& strained tomato stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
32
SOUP
Category
21
Hot & Sour
Soup
Weight Limit
0.6 kg
Utensil
Microwave Safe
Glass Bowl
Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum, spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
Method :
22
Tomato
Soup
0.6 kg
Microwave Safe
Glass Bowl
For
Chopped
Chopped
Chopped
Chopped
0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.
Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.
Tomato
Carrot
Onion
Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper
as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
33
SOUP
Category
23
Mulligtawny
Soup
Weight Limit
Utensil
0.6 kg
Microwave safe
glass bowl
Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock,
salt, pepper, curry powder & lemon juice. Press start.
24
Palak Makai
Shorba
0.6 kg
Microwave
safe glass bowl
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½c cup
1 tsp
1 tbsp
¼ cup
Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.
34
SOUP
Category
25
Chicken
Soup
Weight Limit
Utensil
0.6 kg
Microwave Safe
Glass Bowl
Instructions
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil
0.6 kg
300 g
1 tsp
1 tsp
As per your taste
2 tbsp + 1/2 cup of water
1 tsp
600 ml (3 cups)
Water
Method : 1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper,
cornflour paste, green chillies & 1 cup water. Press start.
35
CONTINENTAL
Category
26
Pasta
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
&
Microwave
safe flat glass dish
&
High rack*
Instructions
Penne Pasta
Butter
Onion Chopped
0.1 kg
1 tbsp
2 tbsp
0.2 kg
2 tbsp
3 tbsp
0.3 kg
3 tbsp
4 tbsp
Garlic Chopped
Chopped Palak leaves
Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper
1 tsp
50 g
400 ml
½ cup
4 tbsp
2 tsp
75 g
800 ml
1 cup
5 tbsp
3 tsp
100 g
1200 ml
1½ cup
6 tbsp
¼ tsp
1 pinch
½ tsp
As per your taste
¾ tsp
Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start.
2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well press start.
3. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep
the vessel on high rack press start.
27
Veg Au Gratin
0.1 ~ 0.5 kg
Microwave
safe flat glass dish
&
High rack*
For
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg
Mix Vegetables - Carrot, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.
100 g
200 g
300 g
400 g
500 g
Maida
Butter
Milk
Water
Grated Cheese
Salt, & Pepper
1 tbsp
1 tbsp
½ cup
½ cup
2 tbsp
2 tbsp
2 tbsp
1 cup
½ cup
4 tbsp
3 tbsp
4 tbsp
3 tbsp
4 tbsp
1 cup
1½ cup
1 cup
1 cup
6 tbsp
8 tbsp
As per your taste
Method : 1. In a MWS flat glass dish take butter, vegetables & maida. Mix well. Select category & weight and press start.
2. When beeps, add milk, water, salt & pepper. Mix well.
3. Spread grated cheese on it & keep on high rack. Press start.
36
5 tbsp
5 tbsp
1½ cup
1½ cups
10 tbsp
CONTINENTAL
Category
28
Lasaneya
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dish
&
High Rack*
Instructions
Lasaneya Sheets (cooked)
White Sauce
Pizza Sauce
150 gm
1 cup
½ cup
Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.
2 cups
Oil
Oregano, Salt & Black Pepper
Grated Cheese
2 tbsp
As per your taste
5 tbsp
Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start.
2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again
keep another lasaneya sheet on it and make layers of sheets and vegetable mixture. Press start.
3. When beeps, spread grated cheese on the top & place the glass dish on high rack & press start. Serve hot.
29
Macaroni
0.1 ~ 0.3 kg
Microwave
safe bowl
Macaroni
Water
Butter
0.1 kg
400 ml
1 tbsp
0.2 kg
800 ml
2 tbsp
0.3 kg
1200 ml
3 tbsp
Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
2 tbsp
1 tsp
3 Nos.
2 tbsp
1 tsp
3 tbsp
2 tsp
4 Nos.
3 tbsp
2 tsp
As per your taste
4 tbsp
3 tsp
5 Nos.
4 tbsp
3 tsp
Method : 1. In MWS bowl take Macaroni with water & add few oil drops. Select category & weight press start.
2. When beeps, drain water from it. In MWS bowl add all other ingredients with boiled Macaroni, mix well & press start.
37
CONTINENTAL
Category
30
Chilli Veg
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
0.1 kg
100 g
½ cup
1 no.
½ tbsp
½ tsp
1 tsp
1 tbsp
1 tbsp
½ cup
0.2 kg
200 g
1 cup
2 nos.
1 tbsp
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per your taste
1 cup
A pinch
0.3 kg
300 g
1½ cup
3 nos.
1 ½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 cup
Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt,
pepper & ajinomoto and press start.
4. Mix well & serve.
38
CONTINENTAL
Category
31
Thai
Chicken
Weight Limit
Utensil
0.5 kg.
Microwave
safe bowl
Instructions
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper
500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
2 tbsp
2 tbsp
1 cup
To taste
Method : 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.
2. when beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.
39
STEAM COOK
Category
32
Kheema
Balls
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave safe
flat glass dish
&
Microwave safe
idli steamer*
Instructions
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
0.1 kg
0.2 kg
0.3 kg
75 gms
1 No.
125 gms
2 No.
175 gms
3 No.
Besan
1 tsp
2 tsp
As per your taste
3 tsp
Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish.
Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer..
Select category & weight and press start..
33
Gajar ka
Halwa
0.3 kg
Microwave Safe
Glass Bowl
&
Microwave safe
idli steamer*
0.3 kg
For
300 gms
2 tbsp
4 tbsp
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
5 tbsp
4 tbsp
As per your taste
Method : 1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS idli steamer.
3. Keep the MWS glass bowl in the steamer. Cover. Select category & press start.
34
Shakarkandi
0.1 ~ 0.3 kg
* Provided with the Start Up Kit.
40
Microwave safe
idli Steamer*
&
Microwave safe
flat glass dish
Shakarkandi
Salt & Chat Masala
0.1 kg
0.2 kg
As per your taste
0.3 kg
Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer.
Select category & weight & press start.
2. After steaming sprinkle some salt & chaat masala & serve
STEAM COOK
Category
35
Methi
Muthiya
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave Safe
Idli Steamer*
Instructions
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
0.1 kg
0.2 kg
0.3 kg
1/2 cup
1/4 cup
3/4 cup
1/2 cup
1 cup
3/4 cup
2 tbsp
1 tbsp
1/4 tsp
3 tbsp
1½ tbsp
1/2 tsp
As per your taste
4 tbsp
3/4 tbsp
3/4 tsp
Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.
Add ½ cup water to the steamer. Keep the steam plate inside.
Select category & weight and Press start.
36
Kothimbir
Vadi
0.1 ~ 0.3 kg
Microwave
safe idli steamer*
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
0.1 kg
100 g
½ cup
2 tbsp
½ tsp
0.2 kg
200 g
1 cup
3 tbsp
As per taste
½ tsp
0.3 kg
300 g
1½ cup
4 tbsp
1 tsp
Method : 1. Mix all the ingredients together & make vadis out of it.
2. In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight
and press start.
3. Allow to stand for 3 minutes.
37
Sprouts
0.1 ~ 0.3 kg
Microwave
safe idli steamer*
For
Moong sprouts
Chopped onion, Chopped tomato
Salt, Chaat masala, Lemon juice
0.1 kg
100 g
1 cup
0.2 kg
200 g
2 cups
As per taste
0.3 kg
300 g
2 cups
Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.
2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.
* Provided with the Start Up Kit.
41
INDIAN RASOI
In the following example, show you how to cook
0.3Kg of Butter Chicken.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "0.3Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press INDIAN RASOI.
The following indication is displayed "auto".
INDIAN RASOI
3. Turn COOK MODE until display show "11 Butter Chicken".
Press START/QUICK START for category confirmation.
• Indian Rasoi cook menus are
programmed.
• Indian Rasoi cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.
INDIAN CUISINE
Category
1
Mix Veg
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave
safe bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
As per taste
0.4 kg
400 g (Total)
1½ tbsp
2 cup
1½ cup
0.5 kg
500 g (Total)
2 tbsp
2 cup
1½ cup
0.4 kg
2 cup
6 tbsp
4½ tbsp
0.5 kg
2½ cup
6½ tbsp
5 tbsp
3½ tbsp
4 tbsp
4 tbsp
5 tbsp
Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
2
Kadhai
Paneer
0.1 ~ 0.5 kg
Microwave
safe bowl
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
½ cup
3 tbsp
2 tbsp
0.2 kg
1 cup
4 tbsp
3 tbsp
1½ tbsp
1 tbsp
2 tbsp
2 tbsp
0.3 kg
1½ cup
5 tbsp
4 tbsp
To taste
To taste
3 tbsp
3 tbsp
Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight
and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and
paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.
43
INDIAN CUISINE
Category
3
Dal Tadka
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave
safe bowl
Instructions
For
Dal (soaked for 2 hours)
Water
Oil
0.2 kg
200 g
400 ml
2 tbsp
Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
0.3 kg
300 g
600 ml
2½ tbsp
0.4 kg
400 g
800 ml
3 tbsp
To taste
To taste
Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt,
dhania jeera powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.
4
Sambhar
0.2 kg
Microwave
safe bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,
mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required).
Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
44
INDIAN CUISINE
Category
5
Dum
Aloo
Weight Limit
Utensil
0.1 ~ 0.5 kg
Microwave
safe bowl
Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
0.1 kg
100 g
2 tbsp
0.2 kg
200 g
3 tbsp
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder
2 tbsp
1 tsp
1 tbsp
½ cup
3 tbsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
As required
4 tbsp
1½ tsp
3 tbsp
1 cup
As per taste
0.4 kg
400 g
3½ tbsp
0.5 kg
500 g
3½ tbsp
5 tbsp
2 tsp
4 tbsp
1½ cup
6 tbsp
2 tsp
5 tbsp
1½ cup
Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
6
Kadhi
0.3 ~ 0.5 kg
Microwave
safe bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water
0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water
(½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
* Refer Pg. 85 Fig. 2
45
INDIAN CUISINE
Category
7
Baati
Weight Limit
#
0.4 kg
Utensil
Multicook tawa
&
Low rack*
Instructions
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt
0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste
Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.
Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.
3. Select category & press start.
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, change over the side & press start. Dip the baati in melted ghee & serve with dal.
8
Dalma
0.3 kg
Microwave
safe bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped
onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
* Refer Pg. 85 Fig.3
@
Refer Pg. 85 Fig.1
#
Do not put anything in the oven during the Pre-heat mode.
46
INDIAN CUISINE
Category
9
Pithla
Weight Limit
0.6 kg
Utensil
Microwave
safe glass bowl
&
Microwave
safe flat glass dish
Instructions
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion, Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala, red chilli powder
Method : 1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion &
tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
10
Panchmel
Ki Subzi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
0.1 kg
100 g
½ tbsp
½ tsp
½ cup
1 tsp
0.2 kg
200 g
1 tbsp
1 tsp
½ cup
1½ tsp
As per taste
0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp
Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
47
INDIAN CUISINE
Category
11
Butter
Chicken
Weight Limit
0.3 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
0.3 kg
300 g
2 tbsp
½ cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,
salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
12
Beans
Porial
0.1 ~ 0.3 kg
Microwave
safe bowl
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.
Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
48
INDIAN CUISINE
Category
13
Goan
Potato
Curry
Weight Limit
0.3 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Boiled potato
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 tbsp
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
49
INDIAN CUISINE
Category
14
Veg
Handva
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dish
&
Low rack
&
High rack
Instructions
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots, Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
50
INDIAN CUISINE
Category
15
Aloo Gobhi
Weight Limit
0.3-0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder, haldi, salt, garam masala
Coriander leaves
0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
A few sprigs
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
Method : 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder,
red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves. Remove the cover. Press start.
Garnish with coriander leaves & serve.
16
Matar
Paneer
0.2-0.4 kg
Microwave
safe bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli powder, garam masala
Coriander leaves
Water
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
Method : 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala.
Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.
51
SWEET CORNER
Category
17
Suji Halwa
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Suji
Ghee (melted)
Water
0.1 kg
2 tbsp
300 ml
0.2 kg
3 tbsp
600 ml
0.3 kg
4 tbsp
900 ml
Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder
100 g
200 g
As per your taste
300 g
Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start.
Stand for 5 minutes. Serve hot.
18
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 g
1/2 tsp
100 g
1 tsp
150 g
1 tsp
Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
19
Kheer
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
0.1 kg
100 ml
150 ml
20 gm
0.2 kg
200 ml
200 ml
40 gm
Badam, Pista Pieces
2 tbsp
3 tbsp
Kesar & Elaichi Powder
As per taste
Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
52
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
SWEET CORNER
Category
20
Mysore
Pak
Weight Limit
0.3 Kg
Utensil
Microwave safe
flat glass dish
Instructions
For
Besan
Melted ghee
0.3 Kg
100 g
100 ml
100 g
¼ cup
Powdered Sugar
Milk
Method : 1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start.
Allow to cool & cut into pieces & serve.
21
Nariyal
Burfi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour.
Cut into rectangles & store in a air tight container
22
Seviyan
Zarda
0.2 kg
Microwave
safe glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
200 g
5 tbsp
1 cup
A few drops
A few
A few
½ tsp
1 ½ tbsp
Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes.
Garnish with almonds & pista & serve.
53
SWEET CORNER
Category
23
Burfi
Weight Limit
0.3 kg
Utensil
Microwave
safe flat glass dsh
Instructions
0.3 kg
100 g
150 ml
100 ml
As required
For
Milk powder
Milkmaid
Cream
Chopped almonds & pistas
Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.
24
Kalakand
0.1 ~ 0.3 kg
Microwave
safe bowl
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 ml
2 tbsp
0.2 kg
100 ml
3 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.
Mix well, select category & weight and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
54
RICE DELIGHT
Category
25
Chicken
Biryani
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder, red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
0.1 kg
100 g
100 g
0.2 kg
200 g
200 g
0.3 kg
300 g
300 g
0.4 kg
400 g
400 g
0.5 kg
500 g
500 g
½ cup
2 tbsp
1 tbsp
1 cup
3 tbsp
1½ tbsp
2 cup
5 tbsp
2 tbsp
2½ cup
6 tbsp
2 tbsp
1 tbsp
½ cup
1½ tbsp
1 cup
2½ tbsp
1½ cup
3 tbsp
1½ cup
200 ml
400 ml
1½ cup
4 tbsp
1½ tbsp
As per taste
2 tbsp
1 cup
If required
A few springs
600 ml
650 ml
750 ml
Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start.
Stand for 5 minutes. Serve hot.
26
Gosht Dum
Biryani
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Water
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
200 ml
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
As per taste
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
650 ml
750 ml
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.
55
RICE DELIGHT
Category
27
Pineapple
Fried Rice
Weight Limit
0.1 ~ 0.5 kg
Utensil
Microwave
safe bowl
Instructions
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans, carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya sauce
Water
0.1 kg
100 g
1 tbsp
½ cup
½ cup
0.2 kg
200 g
1½ tbsp
1 cup
1 cup
A pinch
200 ml
400 ml
0.3 kg
300 g
2 tbsp
1½ cup
1 cup
As per taste
600 ml
0.4 kg
400 g
½2 tbsp
2 cup
1½ cup
0.5 kg
500 g
3 tbsp
2½ cup
2 cup
650 ml
750 ml
Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.
28
Veg Pulao
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french beans etc.
0.1 kg
100 g
200 ml
1 tbsp
0.2 kg
200 g
400 ml
1½ tbsp
½ cup
1 cup
0.3 kg
300 g
600 ml
2 tbsp
As per taste
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
0.5 kg
500 g
750 ml
3 tbsp
2 cup
2½ cup
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
29
Veg Tahiri
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar, tomato, potato etc.
0.1 kg
100 g
200 ml
1 tbsp
0.2 kg
200 g
400 ml
1½ tbsp
½ cup
1 cup
0.3 kg
300 g
600 ml
2 tbsp
As per taste
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
0.5 kg
500 g
750 ml
3 tbsp
2 cup
2½ cup
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well.
Stand for 5 minutes. Serve hot.
56
24 HOURS
In the following example, show you how to cook
0.1Kg of Pav Bhaji.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "0.1Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press 24 HOURS.
The following indication is displayed "auto".
24 HOURS
3. Turn COOK MODE until display show "7 PAV BHAJI".
Press START/QUICK START for category confirmation.
• 24 HOURS cook menus are
programmed.
• 24 HOURS cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.
BREAKFAST
Category
1
Poha
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania
0.1 kg
100 g
1 tbsp
1/2 cup
1 No.
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
For garnishing
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start.
Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.
2
Upma
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice
0.1 kg
100 g
1 tbsp
200 ml
1 No.
2 No.
0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste
Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.
58
0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.
BREAKFAST
Category
3
Daliya
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, cashewnuts
Milk
0.1 kg
100 g
75 g
1 tbsp
300 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.3 kg
300 g
200 g
3 tbsp
900 ml
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select category & weight and press start.
3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.
4
Sabudana
Khichdi
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 kg
100 g
½ tbsp
0.2 kg
200 g
1½ tbsp
1 No.
2 Nos.
0.3 kg
300 g
2 tbsp
As per taste
3 Nos.
A few springs
0.4 kg
400 g
2½ tbsp
0.5 kg
500 g
3 tbsp
3 Nos.
4 Nos.
Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.
2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start.
Squeeze lemon juice & serve.
59
BREAKFAST
Category
5
Veg
Sandwich
Weight Limit
0.1 ~ 0.3 kg
Utensil
High rack
Instructions
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.
6
Ven
Pongal
0.1 ~ 0.5 kg
Microwave
safe bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
0.1 kg
50 g
50 g
200 ml
½ tbsp
0.2 kg
100 g
100 g
400 ml
1 tbsp
0.3 kg
150 g
150 g
600 ml
1½ tbsp
As per taste
0.4 kg
200 g
200 g
800 ml
2 tbsp
0.5 kg
250 g
250 g
1000 ml
2 tbsp
Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.
2. When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.
4. When beeps, pour over cooked pongal.
60
SNACKS
Category
7
Pav Bhaji
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
&
High rack
Instructions
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
0.1 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
As required
1½ tsp
1½ tsp
As per taste
For garnishing
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.
8
Dhokla
0.3 kg
Microwave
safe flat glass dish
&
Microwave
safe bowl
&
Microwave
safe idli steamer*
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.
Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.
Add some water & dissolve sugar.
* Provided with Start Up Kit.
61
SNACKS
Category
9
Peanuts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
Instructions
For
Peanuts
Oil
0.1 kg
100 g
0.2 kg
200 g
As required
Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.
2. Select category & weight & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
10
Murmura
0.1 kg
Microwave
safe glass bowl
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ tsp
Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
11
Khandvi
0.3 kg
Microwave
safe bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.
62
0.3 kg
300 g
SNACKS
Category
12
Batata
Vada
Weight Limit
Utensil
0.1 ~ 0.3 kg
Multicook tawa
&
High rack*
Instructions
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam masala, chaat masala
Roasted jeera
0.1 kg
100 g
2 tbsp
2 nos.
1 no.
1 tsp
0.2 kg
200 g
3 tbsp
2 nos.
1½ no.
As per taste
1½ tsp
0.3 kg
300 g
4 tbsp
3 nos.
2 nos.
0.2 kg
4 nos.
As required
As required
0.3 kg
6 nos.
2 tsp
Method : 1. Mix all the ingredients together. Make big vadas of the mixture.
2. Arrange the vada on the tawa. Keep the tawa on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the vadas & press start.
13
Cottage
Honey
Toast
0.1 ~ 0.3 kg
High rack
For
Bread slices
Grated cottage cheese
Cinnamon powder
0.1 kg
2 nos.
Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
14
Spicy
Baby Corn
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.
3. Allow to stand for 3 minutes.
* Refer Pg.85 Fig.4.
63
CHILD'S FAVOURITE
Category
15
Corn
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber, apple)
Salt, red chilli powder, chaat masala, lemon juice
0.1 kg
100 g
½ cup
0.2 kg
200 g
1 cup
As per taste
0.3 kg
300 g
1½ cup
Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
16
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam masala
Water
Lemon juice
0.1 kg
100 g
1 tbsp
½ cup
1 No.
400 ml
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 ml
Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
64
CHILD'S FAVOURITE
Category
17
Omelette
Weight Limit
Utensil
0.2 ~ 0.4 kg
Microwave
safe flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander leaves
Salt, pepper
0.2 kg
2 Nos.
½ tbsp
½ cup
0.3 kg
3 Nos.
1 tbsp
1 cup
As per taste
0.4 kg
4 Nos.
1 tbsp
1 cup
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.
18
Pizza@
0.3 kg
Low rack
&
High rack
Pizza base
Topping
Mix Vegetables - Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)
1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste
Method : 1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.
19
Garlic
Bread@
0.3 kg
Low Rack
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes
4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste
Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.
2. Select category & press start.
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.
@
Do not put anything in the oven during the Pre-heat mode.
* Refer Pg. 85 Fig. 2
65
CHILD'S FAVOURITE
Category
20
Bread
Pudding
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.
21
Cheesy
Nachos
0.3 kg
Microwave
safe flat glass dish
For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato
0.3 kg
300 g
1 cup
6 tbsp
2 cups
Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese.
Select category & press start.
22
Chocolate
balls
0.3 kg
Microwave safe
glass bowl
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1 cup
1 cup
½ cup
½ cup
½ cup
Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
66
CHILD'S FAVOURITE
Category
23
Strawberry
Custard
Weight Limit
Utensil
0.5 kg
Microwave
safe bowl
Instructions
0.5 kg
500 ml
3 tbsp
50 g
As required
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
24
Veg Burger
0.1 ~ 0.3 kg
Multicook tawa
&
High rack*
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
0.2 kg
2 nos.
0.3 kg
3 nos.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
300 g
1 cup
3 tsp
3 nos.
4 tbsp
1 no.
2 no.
1 no.
1 tsp
1 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,
tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
* Refer Pg. 85 Fig. 4
67
JUST 4 U / UTILITY CORNER
In the following example, show you how to cook
8 Pc of Samosa.
1. Press STOP/CLEAR.
4. Turn COOK MODE until display shows "8 Pc".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.
2. Press JUST 4 U / UTILITY CORNER.
The following indication is displayed "auto".
JUST 4 U / UTILITY CORNER
3. Turn COOK MODE until display show "28 SAMOSA".
Press START/QUICK START for category confirmation.
• JUST 4 U / UTILITY CORNER cook menus
are programmed.
• JUST 4 U / UTILITY CORNER cook allows
you to cook most of your favourite
food by selecting the food type and
the weight of the food.
UTILITY CORNER
Category
1
2
Keep warm
Steam clean
Weight Limit
0.3 kg
0.3 kg
Utensil
Microwave
safe bowl
Microwave
safe bowl
Instructions
Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
Select category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
fof/k %
1. <dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feyk,a vkSj
Method : 1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.
2. When beeps, wipe out with salt & clean napkin. Press start.
3. Again wipe out. Take out the plug.
fof/k %
3
Defrost Veg
0.2 ~ 0.5 kg
Microwave
safe bowl
Defrost Non Veg
0.5 ~ 1.0 kg
Microwave
safe bowl
Dehumidification
0.3 kg
Microwave
safe bowl
Light Disinfect
Microwave safe
glass utensil
&
Empty cavity
1. ekbØksoso lsQ
2. chi lqukbZ nsus
ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
ij [kkus dks iyV nsaA LVkVZ nck,aA
1. ekbØksoso lsQ
2. chi lqukbZ nsus
ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method : 1. In MWS bowl add the food to be dehumidified. Select category and press start.
fof/k %
6
ckmy esa fljdk ;k uhacw jl ysaA oxZ pqudj LVkVZ nck,aA
ij ued vkSj lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA
vkSj Iyx ckgj fudky ysaA
Non-Veg - (Chicken, Mutton etc.)
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
5
1. ekbØksoso lsQ
3. chi lqukbZ nsus
3. nksckjk ls ikSaNsa
Veg - (Paneer, Green Peas, Corn etc.)
Method : 1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
4
LVkVZ nck,aA
1.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ pqudj LVkVZ nck,aA
Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby
giving a hygiene & clean utensils/cavity.
fof/k %
ekbØksoso lsQ Xykl crZuksa dks dhVk.kqeqDr djuk - [kkyh crZu dks vksou esa j[kdj oxZ pqusa vkSj LVkVZ nck,aA
[kksg dh lQkbZ djuk - [kksg dks [kkyh j[ksaA oxZ pqudj LVkVZ nck,aA
le; dh lekfIr ij ¼chi lqukbZ nsus ij½ [kksg dks xhys diM&s ls lkQ dj nsaA
uksV % vksou esa ,d fof'k"V izfØ;k ykbV fMlbUQSDV gksrh gS tks ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr dj nsrk gS vkSj
QyLo:i LokLF; iznku djrk gS vkSj crZuksa@[kksg dh lQkbZ djrk gSA
1.
2.
69
BODY CARE
Category
7
Body
massage oil
Weight Limit
Utensil
0.2 kg
Microwave
safe glass bowl
Instructions
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
70
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
FERMENTATION
Category
8
Pizza base
#
Weight Limit
Utensil
0.2 kg
Low rack*
&
Multicook tawa
Instructions
For
Maida
Yeast
Salt
Sugar
Water
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.
Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start.
2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.
9
Flavoured
#
Yoghurt
0.6 kg
Microwave
safe glass bowl
&
Low rack@
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry, Pineapple essence)
200 ml
100 ml
200 ml
As per choice (½ tsp)
Method :1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select category & press start.
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.
Note : In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt,
add pineapple slices at the time of serving.
* Refer Pg. 85 Fig. 3
@
Refer Pg. 85 Fig. 5
#
Do not put anything in oven during the Pre-heat mode.
71
FERMENTATION
Category
10
Masala
Paneer
Weight Limit
Utensil
0.5 kg
Microwave
safe glass bowl
Instructions
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Method : 1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.
3. When beeps, remove and strain and press in a muslin cloth.
11
Yeast dough
0.3 kg
Microwave
safe glass bowl
For
Maida
Yeast
Salt
Sugar
Water
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required
Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
72
SEA FOOD
Category
12
Fish Cutlet
Weight Limit
Utensil
0.4 kg
Microwave
safe bowl
&
High rack*
&
Multicook tawa
Instructions
For
Fish fillet
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs.
Put them on tawa, put some oil around the cutlets. Keep this on high rack & press start.
3. When beeps, turn them over. Press start.
4. When beeps, remove and serve with lemon wedges & mint chutney.
13
Fish Masala
0.2 kg
Microwave
safe bowl
For
Pomphret pieces
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
Method : 1. In MWS bowl take oil and chopped onion. Select category and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start.
When beeps, remove and garnish with coriander leaves.
* Refer Pg. 85 Fig. 4
73
SEA FOOD
Category
14
Fish
Pulusu
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
Instructions
0.3 kg
300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste
For
Koramatta fish pieces
Oil
Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice
Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.
15
Coconut
Prawn
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Prawns
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)
0.1 kg
100 g
½ tbsp
½ tbsp
1 tsp
1 no.
0.2 kg
200 g
1 tbsp
1 tbsp
2 tsp
As per taste
1 no.
0.3 kg
300 g
1½ tbsp
1½ tbsp
3 tsp
1 no.
Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl.
Select category & weight & press start.
74
SEA FOOD
Category
16
Crab Curry
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
Instructions
For
Crab pieces
Ginger garlic paste
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.
Mix well & serve hot with rice.
17
Shrimps
in
Garlic
Butter
0.4 Kg
Microwave
safe bowl
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste
Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well
Select Category & press start.
3. When beeps. Remove and serve hot.
75
BABY FOOD
Category
18
Apple
Custard
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
For
Apple
Sugar
0.1 kg
100 g
1 tbsp
0.2 kg
200 g
2 tbsp
0.3 kg
300 g
3 tbsp
Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.
2. When beeps, mix well & press start.
19
Fruit
Dessert
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Apple, banana
Orange juice
Sugar
0.1 kg
100 g
1 tbsp
1 tbsp
0.2 kg
200 g
2 tbsp
2 tbsp
0.3 kg
300 g
3 tbsp
3 tbsp
Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
20
Home made
Cereal
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds (optional)
Ghee
Groundnuts
Poha
Daliya
0.1 kg
50 g
50 g
1 tsp
1 tbsp
1 tbsp
1 tbsp
0.2 kg
100 g
100 g
As per taste
2 tsp
2 tbsp
2 tbsp
2 tbsp
0.3 kg
150 g
150 g
3 tsp
3 tbsp
3 tbsp
3 tbsp
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.
Select category & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take
2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
76
BABY FOOD
Category
21
Khichdi
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
0.1 kg
50 g
25 g
1 tsp
200ml
0.2 kg
75 g
50 g
As per taste
2 tsp
400 ml
0.3 kg
100 g
75 g
3 tsp
600 ml
Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave.
Select category & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.
22
Raggi
Kheer
0.3 kg
Microwave
safe glass bowl
For
Raggi powder
Milk
Sugar
Ghee
Water
0.3 kg
2 tbsp
1 cup
As per taste
1 tsp
½ cup
Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start.
2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.
77
HEALTHY FRY
Category
23
Weight Limit
Chicken
Nuggets
0.1-0.3 Kg
Utensil
Microwave
safe bowl
&
Multcook tawa*
&
High Rack
Instructions
For
Boneless Chicken
Bread slice
Pepper corns
Cloves
Garlic paste
Olive oil
Salt
Chopped garlic
0.1 Kg
100 g
1 no.
4-5
2-3
½ tsp
1 tsp
2 cloves
0.2 Kg
150 g
2 nos.
5-6
3-4
1 tsp
1½ tsp
As per taste
3 cloves
0.3 Kg
200 g
2 nos.
6-7
4-5
1½ tsp
2 tsp
4 cloves
Method : 1. In a microwave safe bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well & cover. Select Category
& weight. press start.
2. When beeps, remove from microwave. allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread
slices. Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. Press start.
4. When beeps, turn the nuggets & press start.
Serve them hot with tomato Ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.
24
Aloo
Chips
0.2 Kg
Microwave
glass tray
For
Potato (very thinly sliced)
Oil
Salt, Chaat masala (optional)
0.2 Kg
200 g
A few drops
As per taste
Method : 1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.
3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down.
Remove the chips & serve.
* Refer Pg. 85 Fig. 4
78
HEALTHY FRY
Category
25
Weight Limit
Bread
Pakora
4 nos.
Utensil
Multicook tawa*
&
High Rack
Instructions
For
Besan
Water
Salt, haldi, garam masala, red chilli powder,
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Batter
1 cup (130 gms)
120 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
1 tsp
4 nos.
Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli
powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other
slices using same procedure.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 1 tsp oil on all & press start. Serve hot with tomato ketchup.
26
Paneer
Pakora
0.4 Kg
Multicook tawa*
&
High rack
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam masala
Oil
400 gm
1 cup (130 g)
120 ml
As per taste
2 tsp
Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. .
2. Keep the tawa on high rack. keep inside microwave. Select category & press start.
3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
* Refer Pg. 85 Fig. 4
79
HEALTHY FRY
Category
27
Weight Limit
Gujia
10 nos.
Utensil
Multicook tawa*
&
Low rack
Instructions
For dough
Maida
Desi ghee
Water
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds, Cashew nuts
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
Method : 1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again
& keep the dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the
centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess
part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the gujias & Press start.
*Note:- Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
* Not provided with the start up kit.
* Refer Pg. 85 Fig. 3
80
HEALTHY FRY
Category
28
Weight Limit
Utensil
8 Nos.
Multicook tawa
&
Low rack*
Samosa
Instructions
Wheat flour (Refined)
Melted ghee
Oil
Salt
1 cup
½ tbsp
for kneading
½ tsp
For stuffing
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
Oil
2¼ tsp
Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green
chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes.
Allow cool.
2. Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes
Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each
cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start.
6. When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney.
* Refer Pg. 85 Fig. 3
81
GO! CHINA
Category
29
Chilli
Chicken
Weight Limit
Utensil
0.1 ~ 0.4 kg
Microwave
safe bowl
Instructions
For
Boneless chicken
Oil
Chopped ginger garlic
Chopped onions
Chopped green chillies
Capsicum
Soya sauce
Chilli sauce
Vinegar
Salt, sugar & pepper
Cornflour (mixed with ½ cup water)
0.1 kg
100 g
1 tbsp
½ tbsp
½ No.
½ tbsp
½ no.
½ tbsp
½ tbsp
½ tbsp
1 tbsp
0.2 kg
200 g
1½ tbsp
1 tbsp
1 No.
1 tbsp
1 no.
½ tbsp
½ tbsp
½ tbsp
As per taste
1 tbsp
0.3 kg
300 g
2 tbsp
1½ tbsp
1 No.
2 tbsp
2 nos.
1 tbsp
1 tbsp
1 tbsp
0.4 kg
400 g
2½ tbsp
2 tbsp
2 No.
2½ tbsp
2 nos.
1½ tbsp
1½ tbsp
1½ tbsp
1 tbsp
1½ tbsp
Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover.
Select category & weight & press start.
2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water.
Cover & press start. Stand for 5 minutes. Serve.
30
Hakka
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Hakka noodles
Water
Oil
Chopped veg - carrot, peas, french beans, capsicum
Ajinomoto
Salt, red chilli powder, green chilli sauce
01 kg
100 g
400 ml
1 tbsp
1 cup
0.2 kg
200 g
800 ml
1½ tbsp
1½ cup
A pinch
As per taste
0.3 kg
300 g
1200 ml
2 tbsp
2 cup
Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.
2. When beeps, remove drain water & wash & separate the noodles under running water.
3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4. When beeps, add noodles to the bowl. Mix & press start.
82
GO! CHINA
Category
31
Honey Chilli
Potatoes
Weight Limit
Utensil
0.2 ~ 0.4 kg
High rack*
&
Multi cook tawa
&
Microwave
safe bowl
Instructions
For
Potatoes (peeled and cut long)
Oil
Chopped garlic
Salt, red chilli powder
Ajinomoto, orange color
Vinegar
Red chilli sauce
Tomato sauce
Honey
Maida
Cornflour
0.2 kg
200 g
1 tbsp
½ tbsp
¼ tbsp
2 tbsp
½ tbsp
0.3 kg
0.4 kg
300 g
400 g
2 tbsp
2½ tbsp
1 tbsp
1½ tbsp
As per taste
A pinch
½ tbsp
1 tbsp
As per taste
3 tbsp
4 tbsp
1½ tbsp
2 tbsp
1-2 tsp (mixed with some water)
2 tbsp (mixed with 1 cup water)
Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and press start.
2. When beeps, turn over the potatoes & press start..
3. When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce,
cornflour, water (1 cup) & honey and press start.
4. Mix the potatoes with sauce, stand for 5 minutes & serve.
32
Veg in hot
garlic sauce
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Mix veg - Cauliflower florets, capsicum, baby corns, beans
Oil
Chopped garlic, ginger, green chillies
Corn flour
Pepper, salt, sugar
Ajinomoto
Oregano (optional)
Water
0.1 kg
100 g
1 tbsp
1 tbsp
1 tbsp
2 cups
0.2 kg
200 g
1½ tbsp
2 tbsp
1½ tbsp
As per taste
A pinch
As per taste
3 cups
0.3 kg
300 g
1½ tbsp
2 tbsp
2 tbsp
3 cups
Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start.
Stand for 5 minutes. Serve.
* Refer Pg. 85 Fig. 4
83
GO! CHINA
Category
33
Schezwan
Chicken
Weight Limit
Utensil
0.5 kg
Microwave
safe bowl
Instructions
For
Boneless chicken
Dry red chillies
Garlic paste
Tomato ketchup
Vinegar
Red chilli sauce
Ajinomoto (optional)
Sugar & salt
Spring onions (with greens)
Cornflour (mixed with ¼ cup water)
Oil
0.5 kg
500 g
8 nos.
4 tsp
5 tbsp
2 tsp
2 tbsp
¼ tsp
As per taste
1 cup
2 tsp
3 tbsp
Method : 1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli
paste, sugar. Mix well. Select category & press start
2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.
84
USAGE OF ACCESSORIES/UTENSILS
1)
Steam Chef
Steam water bowl
Steam plate
Steam cover
2)
Steam Chef without Steam Plate
Steam water bowl
Steam cover
3)
6)
Low rack
Multi cook tawa
4)
Low rack
Metal cake tin
(Not provided with LG Kit)
High rack
Microwave flat glass dish
(Not provided with LG Kit)
7)
High rack
Multi cook tawa
Low rack
Microwave safe glass bowl
(Not provided with LG Kit)
5)
85
Rotisserie - Installation
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
1.
2.
3.
Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the
bar if necessary.
Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the right hand of the oven wall. Push it to the right, rotating the
rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).
Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B).
Rotisserie-Holder
A
Rotisserie-Jaw
C
D
E
F
86
B
P/No: MFL67281902