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OP-4/8
Oven / Proofer
STANDARD FEATURES:
• V- AIR ® technology
• Vented dual pane oven door
• AutoMist ® humidity system in proofer
• Closed loop humidity control in proofer
• “Slam Cam” door handles
• Field reversible doors
• Tempered glass doors
• Silicone rubber gasket on doors
• Casters
• Overflow drain and pan
No More Pan Turning
Exclusive V-AIR
®
Flow System
CONSTRUCTION:
• Welded stainless steel construction
• Minimum of 3” insulation
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and through top
CONTROLS:
Digital (OP-4/8A)
• 10 Menu multi-level programmable controls for oven/proofer
• 5 Quick keys for pre-sets
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 3 fan speeds
• Separate timers for oven & proofer
• Separate heat and humidity controls for proofer
Manual (OP-4/8M)
• Solid state manual controls
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• 2 fan speeds
• Separate timers for oven
& proofer
• Separate heat and humidity controls for proofer
DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”
30 1 /
16
”
CLEARANCE: • Allow four inches on each side and back of unit.
V-AIR ® is even baking, top to bottom, side to side, front to back.
AutoMist ® Humidity System in proofer which eliminates the need for a water pan or reservoir.
OPTIONS:
• Internal Steam
• Product Probe
• Manual fill humidity in proofer
• Warmer in Proofer
Optional Features:
Internally Generated Steam to provide moisture for your baking process.
®
NU-VU ® Food Service Equipment
5600 13th Street, Menominee, MI 49858
Phone: 906-863- 4401 • Fax: 906- 863-5889 www.nu-vu.com • E-mail: [email protected]
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• 208 or 240 Volt single or three phase is standard.
Please specify at time of order.
• A 1/4” waterline is required. A water filtration system should be used to minimize mineral build-up.
Contact factory for specifications.
SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
Height
78-3/16” Exterior
Interior
Oven
Proofer
18-1/16”
30-1/4”
Width
30-1/16”
18-1/4”
18-1/2”
CAPACITY:
Oven
Proofer
18”x26” 13”x18”
Sheet Pans Sheet Pans
4
8
8
16
ELECTRICAL:
Amp Draw 208/1
L1 33
L2
L3
40 n/a
208/3
18
29
26
240/1
29
36 n/a
Depth
38-1/16”
28-1/2”
28-1/2”
Spacing
4”
3-1/2”
240/3
15
36
21
38 1 /
16
”
35 9 /
16
”
31 1 /
16
”
TOP
STEAM
VENT
78 3 /
16
”
FRONT SIDE
ELECTRICAL INLET
43 13 /
16
”
1/4 NPT
WATER
INLET
17 5 /
16
”
BACK
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