Middleby Cooking Systems Group OP 4/8M User's Manual

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Middleby Cooking Systems Group OP 4/8M User's Manual | Manualzz

OP-4/8

Oven / Proofer

STANDARD FEATURES:

V- AIR ® technology

• Vented dual pane oven door

AutoMist ® humidity system in proofer

• Closed loop humidity control in proofer

• “Slam Cam” door handles

• Field reversible doors

• Tempered glass doors

• Silicone rubber gasket on doors

• Casters

• Overflow drain and pan

No More Pan Turning

Exclusive V-AIR

®

Flow System

CONSTRUCTION:

• Welded stainless steel construction

• Minimum of 3” insulation

• Control panel accessible through front and side of unit

• Heating elements accessible inside of cabinet and through top

CONTROLS:

Digital (OP-4/8A)

• 10 Menu multi-level programmable controls for oven/proofer

• 5 Quick keys for pre-sets

• Indicator lights for thermostats

• Microswitch fan motor cut-off

• 3 fan speeds

• Separate timers for oven & proofer

• Separate heat and humidity controls for proofer

Manual (OP-4/8M)

• Solid state manual controls

• Indicator lights for thermostats

• Microswitch fan motor cut-off

• 2 fan speeds

• Separate timers for oven

& proofer

• Separate heat and humidity controls for proofer

DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”

30 1 /

16

CLEARANCE: • Allow four inches on each side and back of unit.

V-AIR ® is even baking, top to bottom, side to side, front to back.

AutoMist ® Humidity System in proofer which eliminates the need for a water pan or reservoir.

OPTIONS:

• Internal Steam

• Product Probe

• Manual fill humidity in proofer

• Warmer in Proofer

Optional Features:

Internally Generated Steam to provide moisture for your baking process.

®

NU-VU ® Food Service Equipment

5600 13th Street, Menominee, MI 49858

Phone: 906-863- 4401 • Fax: 906- 863-5889 www.nu-vu.com • E-mail: [email protected]

SERVICE CONNECTIONS:

• Unit is shipped from factory to be hard wired on site.

• 208 or 240 Volt single or three phase is standard.

Please specify at time of order.

• A 1/4” waterline is required. A water filtration system should be used to minimize mineral build-up.

Contact factory for specifications.

SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858

DIMENSIONS:

Height

78-3/16” Exterior

Interior

Oven

Proofer

18-1/16”

30-1/4”

Width

30-1/16”

18-1/4”

18-1/2”

CAPACITY:

Oven

Proofer

18”x26” 13”x18”

Sheet Pans Sheet Pans

4

8

8

16

ELECTRICAL:

Amp Draw 208/1

L1 33

L2

L3

40 n/a

208/3

18

29

26

240/1

29

36 n/a

Depth

38-1/16”

28-1/2”

28-1/2”

Spacing

4”

3-1/2”

240/3

15

36

21

38 1 /

16

35 9 /

16

31 1 /

16

TOP

STEAM

VENT

78 3 /

16

FRONT SIDE

ELECTRICAL INLET

43 13 /

16

1/4 NPT

WATER

INLET

17 5 /

16

BACK

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