Miele H 5460-BP User's Manual

Operating and installation instructions
Oven
H 5360 BP, H 5460 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB
M.-Nr. 07 247 440
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
H 5360 BP, H 5460 BP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Door contact switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Information about the Automatic programmes, baking, roasting, grilling ... . . . . . 13
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To enter the basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To use an Automatic programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
2
Contents
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Entering the duration and delaying the start or the finish time . . . . . . . . . . . . . 29
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 29
Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 36
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3
Contents
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
~ The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
~ This appliance is not a toy! To
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
~ The oven door gets much hotter
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
5
Warning and Safety instructions
Technical safety
~ Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
6
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
~ Do not connect the appliance to the
mains electricity supply by a multisocket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
Warning and Safety instructions
~ During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
Correct use
– the mains fuse is disconnected,
~ Use oven gloves when placing food
– the screw-out fuse is removed (in
countries where this is applicable),
– it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Caution. Danger of burning.
High temperatures are produced by
the oven.
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the Full
grill Y, Economy grill Z and Fan
grill \ functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~ Do not use the
Full grill Y,
Economy grill Z or Fan grill \ to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional
heat V instead.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
7
Warning and Safety instructions
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion inside the oven.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
8
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Never add cold water to food on a
hot universal tray, baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain microorganisms which are only destroyed by
thorough cooking at temperatures over
70°C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
Warning and Safety instructions
~ Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
on the oven floor, as this could damage
the surface.
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
~ Only use the Miele food probe
supplied with this oven. If a
replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele Dealer.
~ When not in use do not leave the
food probe in the oven, especially when
grilling.
The high temperatures used for grilling
could cause plastic components on the
food probe to melt.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
safety instructions.
Accessories
~ Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
9
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply be a
competent person.
10
Guide to the appliance
H 5360 BP, H 5460 BP
a Function selector, retractable when it is at "0"
b Display
c Sensors ?, OK, ;, N
d Temperature selector, retractable
e Door lock for pyrolytic operation
f Top heat/grill element
g Back panel with air inlet for the fan
h Side runners with five shelf levels
i Connection socket for the food probe
j Door
11
Features
Oven controls
Cooling fan
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– Automatic programmes
– settings that can be customised.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Safety features
Door lock for pyrolytic operation
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
For safety reasons the door is locked as
soon as the pyrolytic cleaning
programme is started. After the
pyrolytic programme has finished, the
door will remain locked until the
temperature in the oven has fallen
below 280°C.
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
The oven interior is heated up to
approx. 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
See "Cleaning and care" for more
information.
12
Features
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Runners,
– Baking tray,
– Universal tray, anti-splash insert and
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Door contact switch
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven interior, e.g. when
checking food.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
Information about the
Automatic programmes,
baking, roasting, grilling ...
The "User instructions" booklet,
supplied with your appliance in addition
to these Operating and installation
instructions, contains detailed
information about the following:
– Automatic programmes
– Food probe
– Baking
– Roasting
– Slow cooking
– Grilling
– Defrosting
– Cooking ready meals
– Automatic programme recipes
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304. Tests were carried out using
“Fan plus U”. The catalyser should be
switched off during testing, see
“Settings – Catalyser – Off once”.
If necessary, the oven door can be
dismantled for cleaning.
13
Features
Accessories
Anti-splash insert
The following accessories are supplied
with this oven.
(depending on model)
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet on www.miele-shop.com.
Baking tray, universal tray and rack
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
Handle
(depending on model)
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
14
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack and the U-shaped
supports underneath.
Features
Food probe
Using the food probe enables the
roasting process to be monitored
simply and reliably.
Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.
Opener
This opener is used to remove the
cover of the lighting in the sides of the
oven.
15
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
U Fan plus
c Automatic
\ Fan grill
O Intensive bake
[ Auto roast
P Defrost
V Conventional heat
X Bottom heat
Y Full grill
Z Economy grill
^ Pyrolytic: cleaning function
T Lighting:
For switching on the oven light independently. This is useful when cleaning the
oven. It also works with the door removed.
%
16
Settings:
From this position you can also alter the settings of the appliance.
Controls
Temperature selector
The right-hand dial V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
It can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.
Use
OK
– For calling up the list of options.
– For confirming an entry.
?
– For scrolling down the list of options.
– For decreasing time entries, brightness, contrast, ...
;
– For scrolling up the list of options.
– For increasing time entries, brightness, contrast, ...
N
For entering a minute minder time, e.g. for boiling eggs.
Keypad tone
The volume of the keypad tone is set to medium. You can change the volume of
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".
17
Controls
Display
All information about functions, temperature, cooking durations, Automatic
programmes and settings is shown in the display.
The following Information windows or list of options appear in the display
depending on the position of the function selector and/or confirmation with the OK
sensor:
Position of
the function
selector
0
Function
(does not
apply to %
or c)
%
c
When the OK sensor is touched, the following appears
: Information window
Cooking programme list:
– Duration
– Finish
– Start time
– Moist. reduction
Settings list:
– Language!
– Time of day
– Lighting
– Catalyser
– Cooling fan run-on
– Pyrolytic
– Heating phase
– Recommended temperature
– Display
– Volume
– Safety
– Temperature format
– Showroom programme
– Factory default
List of the Automatic programmes available.
Please refer to the separate "User instructions" booklet supplied
with your oven in addition to these Operating instructions for
more information.
^ Use the ; or ? sensors to scroll through the list until the option you want is
highlighted.
^ Then select the option with the OK sensor.
18
Controls
The following Symbols can appear in addition to the text:
Symbol
Meaning
T
Duration
R
Start time
S
Finish
N
Minute minder (egg timer)
Q
;
,
ZZZZZZZ
Back #
Core temperature when using the food probe
Arrows will appear if there are more than two options available.
Use the ; or ? sensors to scroll through the list.
The end of a list is indicated by a dotted line.
Confirming with OK returns you to the original list of options.
(
A tick will appear beside the option which is currently selected.
:
This indicates additional information that is available.
This information window can be deleted by selecting OK.
0
System lock
19
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Functions
Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
heat
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Y Full grill
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
P Defrost
– For the gentle defrosting of frozen food.
20
Functions
Function
Notes
U Fan plus
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat V" as the Fan plus system distributes the heated air
around the food.
c Automatic
– The list of Automatic programmes available will appear in
the display.
[ Auto roast
You will find this function in the list of Automatic
programmes.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
\ Fan grill
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
O Intensive
bake
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
21
Before using for the first time
To enter the basic settings
Setting the time
The oven will switch on automatically
when it is connected to the electricity
supply.
You will then be asked to enter the time
of day. The hour is highlighted.
Welcome screen
A welcome screen will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
Follow the instructions in the display.
Setting the language
The welcome screen will be replaced
by the request to set a language:
^ Use the ; or ? sensor to scroll
through the list until the language you
want appears highlighted in the
display.
^ Confirm your selection with the OK
sensor.
A tick L will appear beside the
language you have selected.
Clock format
The request to select a Clock format will
appear. The default setting for the clock
is 24 h.
^ Touch the ; or ? sensor until the
clock format you want appears
highlighted in the display.
^ Confirm with OK sensor.
22
^ Set the hour with the ; or ? sensor
and confirm your setting with the OK
sensor.
The minutes are then highlighted.
^ Set the minutes with the ; or ?
sensor and confirm your setting with
the OK sensor.
Time of day display
You will then be asked when you want
the time of day to show in the display:
– On
The time is always visible in the
display.
– On for 60 seconds
When a sensor is touched the time
will only appear for 60 seconds.
^ Use the ; or ? sensor to select the
setting you want and confirm with the
OK sensor.
The oven is now ready for use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language"
to get back to the correct language.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the floor of the
oven, baking tray, universal tray
etc.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
hour.
Please ensure the ktichen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
This procedure can be set up to switch
itself off automatically. See "Operation Entering duration, start time or finish".
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
^ Press and release the function
selector and the temperature
selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
23
Operation
To use an Automatic
programme
Your oven has a wide range of Automatic programmes to enable you to
achieve excellent results with ease.
Depending on the programme you
have selected, further information or
prompts will appear regarding
– the roasting or baking dish,
– the shelf level,
The Automatic programmes available
will appear when you select the "Automatic c" function.
– the use of the food probe,
The main list will appear in the display:
Please refer to the "User instructions"
booklet supplied with your oven for
more information on the Automatic
programmes and a selection of recipes.
– Slow cooking
– Cakes
– Baked goods
– Bread
– Bread mixtures
– Bread rolls
– Pizza
– Meat
– Poultry
– Fish
– Bakes/gratin
– Frozen food
Each of the above Automatic
programmes has a sub-menu of further
options.
Each step you need to take before
starting the Automatic programme will
appear in the display.
24
– the cooking duration.
Operation
Manual operation
Cooling fan
If you do not want to use an Automatic
programme you can enter the settings
for a cooking programme manually.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
^ Place the food in the oven.
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display:
– Fan plus
– "160" - the recommended
temperature,
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
The cooling fan can be set to switch off
after a specific time, see "Settings Cooling fan".
– the words "Heating phase".
At the same time the oven compartment
heating, lighting and cooling fan will
switch on.
The lighting switches off automatically
after approx. 15 seconds. If you wish,
you can set the lighting to be on all the
time, see "Settings - Lighting".
You can follow the temperature rising in
the display. When the set temperature
has been reached, "Heating phase" will
disappear from the display.
^ At the end of the programme, turn the
function selector to "0" and remove
the food from the oven.
^ If you touch the OK sensor during a
cooking programme, the duration,
start time, finish and moisture
reduction options will appear. See
"Operation - Entering duration, start
time or finish" for more information.
25
Operation
Recommended temperature
Changing the temperature
As soon as a cooking function is
selected, the recommended
temperature will appear in the display.
If the recommended temperature is not
suitable, you can use the temperature
selector to change it.
Function
As soon as you turn the temperature
selector, the temperature range for that
function will appear in the display. The
temperature can be changed in
increments of 5°.
Recommend
ed
temperature
U
Fan plus
160 °C
O
Intensive bake
170 °C
V
Conventional
heat
180 °C
X
Bottom heat
190 °C
\
Fan grill
200 °C
Y
Full grill
240 °C
Z
Economy grill
240 °C
P
Defrost
[
Auto roast*
25 °C
160 °C
* The initial searing phase temperature
is approx. 230°C. This then drops to
160 °C for continued roasting
You can also change the
recommended temperature for a
function permanently if you wish, see
"Settings - Recommended
temperature".
Heating phase
"Heating phase" will appear in the
display until the set temperature has
been reached for the first time.
All the heating elements come on
together with the fan to enable the
required temperature to be reached as
quickly as possible (factory default
setting).
You can alter this default setting, if
wished. See "Settings - Heating phase".
26
Operation
Pre-heating
Activating moisture reduction
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating
phase.
It is only necessary to pre-heat the oven
in a few instances:
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
With Fan plus
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
– roasting beef/fillet.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
For best results, activate it at the
beginning of the cooking
programme.
With Conventional heat
^ Place the food in the oven.
– it is usually necessary to pre-heat the
oven.
^ Select the required function and set
the temperature.
Change the setting for the heating
phase from "Rapid" to "Normal" when
baking pizza or biscuits and small
cakes. As otherwise they will brown
too quickly from the top. See
"Changing settings - Heating phase".
To pre-heat the oven:
^ Select the required function and set
the temperature.
^ Place the food in the oven once
"Heating phase" has disappeared
from the display for the first time as
the set temperature has now been
reached.
^ Touch the OK sensor.
The list of options will show in the
display.
^ Use the ; or ? sensor to highlight
"Moist. reduction" and select it with
the OK sensor.
^ Use the ; or ? sensors to select
"On" and confirm your selection with
the OK sensor.
The Moisture reduction function
needs to be activated individually for
each cooking programme.
27
Operation
Entering the duration, start
time or finish
You can programme the oven to switch
off automatically or on and off
automatically by entering the duration,
start time or finish time.
The maximum duration which can be
set is 9 hours and 59 minutes.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Entering a cooking duration
^ Select the function you want and set
a temperature.
The oven heating, lighting and cooling
fan will switch on.
^ Touch the OK sensor.
A list of options will appear:
– Duration
– Start time
– Finish
– Moist. reduction
^ Use the ; or ? sensor to scroll
through the list until "Duration" is
highlighted.
^ Touch the OK sensor.
"-:- -" will appear in the display.
^ Use the ; or ? sensor to enter the
duration.
You can follow the duration counting
down in the display.
The oven will switch itself off
automatically at the end of the cooking
duration.
28
Operation
Entering the duration and delaying
the start or the finish time
Changing or deleting an entered
cooking time
You can set the Start time and Finish to
specify when you want cooking to start
or finish.
^ Touch the OK sensor.
To switch a programme on and off
automatically you can either:
– Enter the Duration and Finish time, or
– Enter the Start time and the Duration.
The time which has not been entered is
calculated automatically.
The Start time will be shown in the
display up until the heating elements
are switched on.
During the course of the programme
you can follow the Time left counting
down in the display.
At the end of the programme the
message "Prog. finished" will appear in
the display and the buzzer will sound.
^ Use the ; or ? sensor to highlight
the duration, start time or finish time
and select it with the OK sensor.
^ Use the ; or ? sensor to set the time
to "-:- -".
If there is a power cut, all data entered
will be deleted.
Making use of residual heat
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
Using the residual heat in the oven
saves energy.
"Use residual heat" will appear in the
display to show that the oven is in
energy save mode. The current core
temperature of the food will no longer
be shown.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting has
been chosen.
29
Minute minder (egg timer)
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time of up to a
maximum of 9 hours and 59 minutes.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
To set the minute minder
^ Touch the N sensor.
^ "-:- -" will appear in the display.
^ Use the ; or ? sensor to enter the
duration.
You will then see the minute minder
time counting down in the display.
At the end of the time set for the minute
minder
– the N symbol will flash.
– a buzzer will sound, if it is switched
on (see "Settings - Volume").
– at the end of the minute minder time,
the display will show the time
counting upwards.
^ Touch the N sensor.
30
To cancel the time set for the
minute minder
^ Touch the N sensor.
The minute minder time will be deleted.
Settings
Your appliance is supplied with a
number of standard default settings.
To change these, proceed as follows:
^ Select "Settings %".
A list of settings which can be changed
will appear in the display.
^ Use the ; or ? sensor to scroll
through the list until the setting you
want appears highlighted in the
display.
Language J
You can set the language you want the
display to appear in. After selecting
and confirming "Language", the
language you have selected will appear
in the display.
If you have selected the wrong
language by mistake, you can follow
the flag symbol J to get back to the
Language menu.
^ Select the setting with the OK sensor.
^ Use the ; or ? sensor to select the
setting you want and confirm with the
OK sensor.
Settings which are currently selected
are marked with a L.
If you do not make another selection
within approx. 15 seconds after
selecting a setting, the display will
return to the Settings list.
Time of day
Display
Select how you want the time of day to
show in the display:
– On
The time is always visible in the
display.
– On for 60 seconds
When a sensor is touched the time
will only appear for 60 seconds.
– Do not display
The time of day will not be displayed
when the oven is switched off. It will
only show in the display when the
oven is being operated.
Clock format
The time of day can be altered from a
24-hour display to a 12-hour display.
31
Settings
Setting the time of day
You cannot set the time of day while
a cooking programme is in progress.
^ Set the hour with the ; or ? sensor
and confirm your setting with the OK
sensor.
^ Then set the minutes with the ; or ?
sensor and confirm your setting with
the OK sensor.
If there is a power cut, the current time
of day will reappear once power has
been restored. The appliance will store
this data for approx. 200 hours. After
200 hours it will show "0:00" and will
need to be re-set.
Lighting
The oven interior lighting can be set so
that it that it stays on throughout
cooking or goes out 15 seconds after a
cooking programme has started.
If the you have set the lighting to go out
15 seconds after a cooking programme
has started, it will switch on again for 15
seconds when one of the sensors is
touched.
Catalyser
The oven is delivered with the catalyser
engaged for all functions.
If the catalyser is set to:
– "On"
it will work with all functions.
– "Off once"
it will not come on during the next
programme.
32
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
You can set the cooling fan to switch off
either when the temperature in the oven
is below approx. 70°C, or after a period
of approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can
– damage the housing unit/
worktop.
– lead to corrosion in the oven.
Settings
Pyrolytic
Display
A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can disable this
message if you do not wish to be
reminded. Confirm the option "Without
reminder".
You can change the contrast or
brightness of the display with the ; or
? sensors.
Heating phase
NH H H TTTTT H H HN
The heating phase works as follows
with the Fan plus, Conventional heat
and Auto roast functions:
To change the setting, move the filledout segment to the left or right.
– "Rapid"
All the heating elements are switched
on together in order to heat the oven
up as quickly as possible to the
required temperature.
– "Normal"
Only the heating elements for the
cooking function selected are
switched on.
Recommended temperature
If you frequently change a
recommended temperature it may be a
good idea to change it permanently.
^ Select the function you want and
change the temperature within the
range allowed.
The setting is represented by a bar with
seven segments. The middle setting is
displayed by a filled-out segment in the
middle of the bar.
Volume
Buzzer tones
You can change the volume of the
buzzer by using the ; or ? sensor to
move the filled-out segment to the left
or right. If none of the segments is
filled-out, all buzzers are switched off.
Keypad tone
You can change the volume of the
keypad tone which sounds each time a
sensor is touched, by using the ; or ?
sensor to move the filled-out segment
to the left or right. If none of the
segments is filled-out, the keypad tone
is switched off.
33
Settings
Safety
The oven is delivered with the system
lock deactivated (factory default
setting).
The system lock prevents the oven
being switched on unintentionally, by
children for example.
Selecting "On" activates the system
lock. When the oven is switched off, the
0 symbol will show in the display.
If you turn the function selector to a
function, a message will appear to tell
you that the system lock is activated.
The minute minder can still be used
whilst the lock is on.
To deactivate the lock, select and
confirm "Off".
Temperature format
You can choose for the temperature to
be shown in °C or °F.
34
Showroom programme
This programme is for dealers who
want to demonstrate the appliance
without the heater elements working.
Do not activate this setting for domestic
use!
A message will appear briefly in the
display when you call up this option.
Demo mode can then be activated or
deactivated.
Factory default
If you select
– "All settings"
any settings that you have altered will
be reset to the factory default setting.
– "Recommended temperature"
recommended temperatures which
have been changed will be reset to
the factory default settings.
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on www.mieleshop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
The external surfaces are
susceptible to scratching. Scratches
on glass surfaces could even cause
a breakage in certain
circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
when cleaning, do not use:
Appliance front
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.
35
Cleaning and care
Accessories
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
runners from the oven interior before
starting the pyrolytic cleaning
process.
The high temperatures needed for
pyrolysis will damage the
accessories.
Baking tray, universal tray, antisplash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Food probe
Clean the food probe with a damp cloth
only.
Do not put the food probe into water
or clean it in the dishwasher.
36
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the baking
tray, universal tray and anti-splash
insert (if applicable) have been treated
with a special type of enamelling called
"PerfectClean".
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.
Stubborn soiling
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a couple of minutes only.
37
Cleaning and care
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
38
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used in a hot
oven or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher.
Note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.
Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
If using an oven spray, the
manufacturer's instructions must be
followed.
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
–
–
–
–
remove the oven door,
dismantle the door,
take out the side runners,
lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
39
Cleaning and care
Pyrolytic cleaning of the oven
interior
A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can deactivate this, if
wished (see "Settings - Pyrolytic").
Before starting a pyrolytic cleaning
process please note the following:
Remove any coarse soiling from the
oven before you start.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
Remove all accessories as well as
the runners and any extra
accessories, such as the FlexiClip
runners, from the oven interior
before starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
40
During the pyrolytic process the oven is
heated to approx. 460 °C . Any residual
soiling is burnt off by the high
temperatures.
Depending on soiling levels you can
choose between three cleaning
programmes:
– Level 1 (Duration approx.
2 hours 15 minutes)
– Level 2 (Duration approx.
2 hours 25 minutes)
– Level 3 (Duration approx.
2 hours 35 minutes)
For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.
At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.
If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:
– immediately if the temperature is
below 280 °C.
– not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.
You can delay the start of the pyrolytic
process for example, to take advantage
of cheaper night electricity tarifs.
Cleaning and care
Starting a pyrolytic process
^ Take all accessories out of the oven.
^ Turn the function selector to
Pyrolytic ^.
^ Use the ; or ? sensor to select
Level 1, 2 or 3.
^ Start the pyrolytic process required
with the OK sensor.
You can either start the pyrolytic
cleaning process immediately or later.
If you start the process immediately, the
door will lock and the oven will start
heating up.
Select the "Start later" option to delay
the start of the pyrolytic process for
example, to take advantage of cheaper
night electricity tarifs.
You can change the time you want the
pyrolytic process to start at, at any
point up until the delay period has
elapsed.
At the end of pyrolytic cleaning
process
– "Prog. finished" will appear in the
display.
– a buzzer will sound, if it is switched
on (see "Settings - Volume - Buzzer
tones").
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
This reminder continues for up to
30 minutes.
After the pyrolytic process, any
debris (e.g, ash), can easily be wiped
away.
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.
Deposits on the internal door panel can
be removed using a suitable glass
scraper.
Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
If the function selector is not moved, the
buzzer (if switched on) will sound every
five minutes as a reminder that the
programme has finished.
41
Cleaning and care
The pyrolytic process will be
cancelled,
– if the oven is switched off.
– if another function is selected during
the pyrolytic process.
– in the event of a power cut.
In the two instances above, switch the
oven off.
If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Start the pyrolytic cleaning process
again if necessary.
42
Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not lift the door off by the handle.
The handle could break and
damage the door.
Make sure that you lift the door off
equally on both sides.
43
Cleaning and care
To dismantle the oven door
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface. Scratches can
cause the glass to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
Ensure that the glass panes are
inserted the correct way round after
cleaning as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
44
^ Flip the glass pane retainers
outwards to open them.
Cleaning and care
You can now remove the inner and the
two middle panes.
^ Gently lift up the lower of the two
middle panes and remove it.
^ Gently lift the inner pane up and out
of the cover strip.
^ Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
^ To refit the door:
The two middle panes are identical.
To ensure that they are refitted
correctly, one of the corners is more
angled than the others.
^ Now gently lift up the upper of the
two middle panes and remove it.
45
Cleaning and care
When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.
^ Push the inner pane into the plastic
strip and insert it in the retainers.
^ Replace the first of the middle panes.
The more angled corner must be at
the bottom left.
When refitting the upper pane, the
more angled corner must be
inserted at the top left.
^ Flip the glass pane retainers inwards
to close them.
^ Replace the second of the middle
panes with the more angled corner at
the top left.
46
Cleaning and care
To refit the door
^ Open the door fully.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
Make sure that the door goes back
on straight.
47
Cleaning and care
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
To lower the top heat/grill
element
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Remove the runners.
^ Pull the runners forwards out of the
holder and remove.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^ Unscrew the wing nut and lower the
top heating element.
Do not use force to pull it down as
this can cause the element to break.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
48
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
,Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Ensure current is not supplied until after maintenance or repair work has been
carried out.
Problem
Possible cause and remedy
The oven does not
heat up.
– Check if the system lock has been activated.
– Check whether the demo mode has been activated (see
"Settings - Showroom programme").
– Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.
The halogen lamp
needs replacing.
Light in the roof:
^ Disconnect the appliance from the electricity supply.
Switch off and unplug at the socket, or remove the fuse,
or switch off at the isolator as appropriate.
^ Unscrew the lamp cover and the seal.
^ Change the halogen lamp.
When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (Osram
66275, 230 V, 25 W, G9, heat resistant to 300 °C).
^ Screw the lamp cover and the seal back on again.
49
Problem solving guide
Problem
Possible cause and remedy
The halogen lamp
needs replacing.
Light in the side wall:
^ Disconnect the appliance from the electricity supply.
Switch off and unplug at the socket, or remove the fuse,
or switch off at the isolator as appropriate.
^ Remove the runners.
^ Use the lever to release the lamp cover from its frame.
^ Change the halogen lamp.
When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (Osram
66275, 230 V, 25 W, G9, heat resistant to 300 °C).
^ Push the lamp cover back into its retainers, and replace
the runners.
A noise can be
heard after a
cooking process.
This is not a fault.
The cooling fan continues to run for a while after the oven
has been switched off to prevent any humidity building up
in the oven, on the control panel or on the oven housing
unit. When the temperature has fallen sufficiently, the fan
switches off automatically.
The temperature will fall faster with the oven door open.
Cakes and biscuits – Check that the correct temperature has been set.
are not cooked
– Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a
following the times
moister mix which would need longer to cook.
given in the chart.
50
Problem solving guide
Problem
Possible cause and remedy
Browning is uneven. There will always be a slight unevenness. If browning is
very uneven, check
with Fan plus U:
– whether the temperature was set too high,
– whether the correct shelf level was used.
with Conventional heat V:
– the colour and material of the baking tins being used.
Light coloured, shiny, or thin walled tins are less suitable.
– whether the correct shelf level was used.
A fault code
You can rectify the following fault codes yourself:
appears in the
– F 23: The pyrolytic temperature of approx. 460 °C was
display. F + number
not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault message appears again please contact the
Miele Service Department.
– F 32: The door has not locked for the pyrolytic cleaning
process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call the Miele Service
Department.
– F 33: The door lock for the pyrolytic cleaning process will
not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door lock will still not open please
contact the Miele Service Department.
51
Problem solving guide
Problem
Possible cause and remedy
A fault code
– F 54: The food probe is faulty.
The code will go out as soon as the food probe is
appears in the
removed from the oven.
display. F + number
A replacement can be ordered from your Miele Dealer or
the Miele Spare Parts Department.
– F 55: Safety switch-off has been triggered. The oven has
switched off automatically as it has been operating for an
unusually long time. The length of time depends on the
oven function selected.
The oven will be ready for use again, after it has been
switched off and then back on again.
For all other fault codes please contact the Miele Service Department.
If it is not possible to remedy a fault by following the instructions given above,
contact the Service Department. On no account open the appliance casing.
This appliance should only be repaired by a suitably qualified technician
trained by Miele.
52
After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
– your Miele Dealer
or
When contacting Miele, please quote
the model and serial number of your
appliance.
These are shown on the data plate,
visible on the front frame of the oven
with the door fully open.
– the Miele Customer Contact Centre
(see back cover for address).
Please note that telephone calls may
be monitored and recorded to
improve our service.
53
Optional accessories
The following accessories may come as standard with some models. They are
also available to order at extra cost via the internet on www.miele-shop.com, your
Miele Dealer or the Miele Spare Parts Department.
FlexiClip telescopic runners
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven
individually to give a good overview of
cooking in progress.
It is available in two sizes:
– HUB 5000-M (internal dimensions
approx. 38 x 22 x 8 cm)
You can fit a FlexiClip runners to all the
shelf runners at the same time.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your oven.
54
– HUB 5000-XL (internal dimensions
approx. 38 x 35 x 8 cm)
Optional accessories
Gourmet oven dish lid
When ordering a lid, please specify the
gourmet oven dish it is to be used with.
Flan/Pizza dish
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
Miele E-cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
Oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
55
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.
When switched off there must be an allpole contact gap of 3 mm in the isolator
56
switch (including switch, fuses and
relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
Building-in diagrams
Appliance dimensions and unit cut-out
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
57
Building-in diagrams
Front dimensions
A H 5360: 53.2
H 5460: 47.5
B Appliances with glass front: 2.2
Appliances with metal front: 1.2
58
Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
To ensure adequate ventilation to
the oven once installed:
– do not fit a rear panel into the
housing unit.
– make sure that the shelf on
which the appliance is placed
does not touch the wall.
– do not fit insulation material
inside the housing unit.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
^ Push the appliance into the oven
housing unit and align it.
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
59
Alteration rights reserved / 22 / 3008
(H 5360 BP; H 5460 BP)
M.-Nr. 07 247 440 / 01