Miele HR 1622 i Operating Manual

Operating Instructions
30" Induction Range
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en–US, CA
M.-Nr. 09 898 021
IMPORTANT SAFETY INSTRUCTIONS
 WARNING
Children and adults can tip over the range if has not been
secured. This may lead to fatal injuries.
 This range must be secured and connected using the anti-tip
device according to the installation instructions.
 If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place.
 Do not use the range if the anti-tip device has not been properly
installed and engaged.
 Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
WARNING
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
2
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 9
Guide to the range ............................................................................................... 25
Cooktop ................................................................................................................. 25
Oven....................................................................................................................... 26
Control panel ........................................................................................................ 27
Symbol printing of the burner control knob ........................................................... 28
Symbols in the cooktop display............................................................................. 28
Sensor buttons....................................................................................................... 29
M Touch display ..................................................................................................... 30
Symbols ............................................................................................................ 31
Features ................................................................................................................ 32
Model numbers ..................................................................................................... 32
Data plate .............................................................................................................. 32
Items included........................................................................................................ 32
Standard and optional accessories ....................................................................... 32
Shelf runners..................................................................................................... 33
Universal tray and Wire oven rack .................................................................... 33
FlexiClips with wire rack HFCBBR30-2 ............................................................ 34
Rotisserie HDGR30+......................................................................................... 37
Cooktop safety features......................................................................................... 38
Safety shut-off .................................................................................................. 38
Overheat protection .......................................................................................... 38
Residual heat indicator ..................................................................................... 38
Pan/Pan-size sensors ....................................................................................... 38
System lock ...................................................................................................... 39
Demo mode for dealers .................................................................................... 39
Oven safety features .............................................................................................. 40
System lock  for the oven.............................................................................. 40
Safety shut-off .................................................................................................. 40
Cooling fan........................................................................................................ 40
Vented oven door.............................................................................................. 40
Safety Door Lock for Self Clean ....................................................................... 40
PerfectClean treated surfaces ............................................................................... 41
Self Clean ready accessories................................................................................. 41
Before using for the first time............................................................................. 42
Before using for the first time................................................................................. 42
Turning on the cooktop for the first time................................................................ 44
Heating up the oven for the first time and rinsing the steam injection system...... 44
3
Contents
Operating the cooktop ........................................................................................ 46
Induction ................................................................................................................ 46
How it works ..................................................................................................... 46
Noises .................................................................................................................... 46
Cookware............................................................................................................... 47
Energy saving tips ................................................................................................. 47
Burner data ............................................................................................................ 48
Setting range.......................................................................................................... 49
Burner control knob ............................................................................................... 50
Turning on .............................................................................................................. 50
AutoBoost .............................................................................................................. 50
Activating .......................................................................................................... 50
Deactivating ...................................................................................................... 50
Booster................................................................................................................... 50
Activating the booster....................................................................................... 51
Level 1............................................................................................................... 51
Level 2............................................................................................................... 51
Turning off the booster / TwinBooster............................................................... 51
Keeping Warm ....................................................................................................... 51
Setting the keeping warm function ........................................................................ 51
Turning off .............................................................................................................. 52
Residual heat indicators ................................................................................... 52
Operating the oven .............................................................................................. 53
Energy saving tips.................................................................................................. 53
Quick Guide ........................................................................................................... 54
Cooling fan ............................................................................................................ 54
Settings ................................................................................................................. 55
Accessing the "Settings" menu ............................................................................. 55
Changing and saving settings .......................................................................... 55
Settings overview................................................................................................... 56
Language ............................................................................................................ 58
Time of day ............................................................................................................ 58
Display .............................................................................................................. 58
Clock Type ........................................................................................................ 58
Clock Format .................................................................................................... 58
Set..................................................................................................................... 58
Date........................................................................................................................ 59
Lighting .................................................................................................................. 59
Start screen............................................................................................................ 59
Brightness .............................................................................................................. 59
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Contents
Volume ................................................................................................................... 60
Buzzer tones ..................................................................................................... 60
Keypad tone...................................................................................................... 60
Welcome melody .............................................................................................. 60
Units of measurement............................................................................................ 60
Weight............................................................................................................... 60
Temperature ...................................................................................................... 60
Cooling fan............................................................................................................. 61
Default temperatures.............................................................................................. 61
Self Clean............................................................................................................... 62
Safety ..................................................................................................................... 62
System lock  .................................................................................................. 62
Sensor lock ...................................................................................................... 63
Catalyzer ................................................................................................................ 63
Voltage ................................................................................................................... 64
Sensor group ......................................................................................................... 64
Calibrate temperature ............................................................................................ 64
Showroom Program ............................................................................................... 65
Demo Mode ...................................................................................................... 65
Factory default ....................................................................................................... 65
Lift panel ................................................................................................................ 65
MyMiele................................................................................................................. 66
To add an entry ...................................................................................................... 66
Editing MyMiele ..................................................................................................... 67
Deleting entries ................................................................................................. 67
Sorting entries................................................................................................... 67
Alarm + Timer ....................................................................................................... 68
Using the Alarm ................................................................................................. 68
Setting the alarm............................................................................................... 68
Changing an alarm............................................................................................ 68
Deleting an alarm .............................................................................................. 68
Using the Timer  ................................................................................................. 69
Setting the timer ............................................................................................... 69
Resetting the timer............................................................................................ 70
Canceling the timer........................................................................................... 70
Guide to the modes.............................................................................................. 71
Additional functions............................................................................................. 74
Changing the temperature ..................................................................................... 74
Rapid PreHeat........................................................................................................ 75
Rapid PreHeat................................................................................................... 75
5
Contents
Using the Crisp function (Moisture Reduction) ...................................................... 76
Changing the oven mode....................................................................................... 76
Setting additional durations ................................................................................... 77
Turning off automatically................................................................................... 78
Turning on and off automatically....................................................................... 78
Sequence of a cooking program that turns on and off automatically .............. 79
Changing the set time....................................................................................... 79
Canceling cooking ............................................................................................ 79
Moisture Plus ................................................................................................. 80
Cooking with the Moisture Plus  function ........................................................ 81
Setting the temperature .................................................................................... 81
Setting the number of bursts of steam ............................................................. 81
When to add the bursts of steam ..................................................................... 81
Changing the type of heating ........................................................................... 82
Injecting bursts of steam .................................................................................. 83
Automatic burst of steam ................................................................................. 83
1, 2 or 3 Bursts of steam .................................................................................. 83
Evaporating residual moisture................................................................................ 84
Starting residual moisture evaporation immediately......................................... 85
Skipping residual moisture evaporation............................................................ 85
Gourmet Center ................................................................................................... 86
MasterChef ............................................................................................................ 86
MasterChef Plus..................................................................................................... 86
Using the MasterChef and MasterChef Plus programs ......................................... 87
Notes on using these programs........................................................................ 87
Search .................................................................................................................... 88
6
Contents
MasterChef Plus Recipes....................................................................................... 88
Baguette ........................................................................................................... 89
Banana Bread ................................................................................................... 90
Brioche.............................................................................................................. 91
Ciabatta ............................................................................................................ 92
Cinnamon Raisin Bread .................................................................................... 93
French Bread..................................................................................................... 94
Italian Bread ...................................................................................................... 95
Jalapeño Cheese Bread.................................................................................... 96
Multigrain Bread................................................................................................ 97
Rolls .................................................................................................................. 98
Rye Bread ......................................................................................................... 99
San Francisco Sourdough .............................................................................. 100
Walnut Bread .................................................................................................. 101
White Bread .................................................................................................... 102
Whole Grain Bread.......................................................................................... 103
Favorites ............................................................................................................. 104
Creating a Favorite ............................................................................................... 104
Starting a Favorite ................................................................................................ 105
Changing Favorites .............................................................................................. 106
Changing cooking stages ............................................................................... 106
Changing the name......................................................................................... 107
Deleting a Favorite ............................................................................................... 107
Bake .................................................................................................................... 108
Roast ................................................................................................................... 110
Wireless Roast Probe........................................................................................... 111
How it works ................................................................................................... 111
When to use the wireless roast probe ............................................................ 112
Important notes regarding the wireless roast probe....................................... 112
Using the wireless roast probe ....................................................................... 114
Time left display.............................................................................................. 115
Using residual heat ......................................................................................... 116
Slow Roasting .................................................................................................... 117
Using the Slow Roasting function........................................................................ 118
Adjusting the Slow Roasting temperature ........................................................... 119
Broil ..................................................................................................................... 120
Special Modes .................................................................................................... 124
Defrost ................................................................................................................. 125
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Contents
Dehydrate............................................................................................................. 126
Reheat.................................................................................................................. 127
Warm-up Cookware............................................................................................. 127
Proof..................................................................................................................... 128
Pizza..................................................................................................................... 128
Sabbath Program ................................................................................................. 129
Gentle Bake ......................................................................................................... 130
Canning................................................................................................................ 131
Frozen food .......................................................................................................... 132
Cleaning and care .............................................................................................. 133
Cooktop: Unsuitable cleaning agents.................................................................. 133
Ceramic surface ................................................................................................... 134
Oven: Unsuitable cleaning agents ....................................................................... 135
Tips ...................................................................................................................... 135
Normal soiling ...................................................................................................... 136
Wireless Roast Probe...................................................................................... 136
Stubborn soiling................................................................................................... 136
Self Cleaning  the oven interior ...................................................................... 137
Preparing for the Self Clean program ............................................................. 138
Starting the Self Clean program ..................................................................... 138
Starting the Self Clean program ..................................................................... 138
Delaying the start of the Self Clean program.................................................. 139
At the end of the Self Clean program ............................................................. 139
The Self Clean program is canceled ............................................................... 140
Removing the door .............................................................................................. 142
Reinstalling the door ............................................................................................ 143
Removing the shelf runners ................................................................................. 144
Frequently asked questions .............................................................................. 145
Technical Service ............................................................................................... 152
Copyright and licenses...................................................................................... 153
8
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
9
IMPORTANT SAFETY INSTRUCTIONS
Use
 This range is intended for domestic use and use in other similar
environments.
 This appliance is not intended for outdoor use.
 Use the range exclusively under normal domestic conditions:
– Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
– Use the stovetop to prepare food and keep it warm.
Any other use is not permitted.
 Risk of Fire! Do not use this oven to store or dry combustible
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
10
IMPORTANT SAFETY INSTRUCTIONS
Children
 As with any appliance, close supervision is necessary when used
by children.
 Do not leave children unattended: Children should not be alone or
unsupervised in the area where the oven is installed. Do not allow
them to sit or stand on the appliance.
 Children must be kept away from the range unless constantly
supervised.
 Children ages eight and up may only use the range without
supervision if they have been shown how to use it in a safe manner,
and if they are able to recognize and understand the potential risks
of improper use.
 Children must not be allowed to clean or maintain the range
without supervision.
 Please supervise any children in the vicinity of the range and do
not let them play with the appliance.
 Risk of burns! The skin of children is more sensitive to high
temperatures than that of adults.
– External parts of the oven such as the door glass, vent and
control panel become hot. Do not allow children to touch the
oven when it is in operation.
– The burners of the cooktop will become hot during use. Turn pot
and pan handles inward, so children cannot pull them down and
be burned. Risk of burns!
 Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
11
IMPORTANT SAFETY INSTRUCTIONS
 Burn hazard from improper use! Do not allow children to operate
the oven.
 Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
 Burn hazard!
Keep the spaces above and behind the range clear of any items that
could draw the attention of children. Otherwise, they can be tempted
into climbing onto the appliance.
 Danger of injury. Never allow children to hang or lean on any part
of the appliance.
12
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
 Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
 Do not carry or lift the range by the oven door handle or the
control panel!
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
 Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
 A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
 Reliable and safe operation of the range can only be guaranteed if
it is connected to the public power supply.
 The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have
the building's wiring system inspected by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
 To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
13
IMPORTANT SAFETY INSTRUCTIONS
 During installation, maintenance and repair work, e.g. if the oven
lighting is broken (see "Frequently asked questions"), the range must
be completely disconnected from the household electricity supply. It
is only completely isolated from the electricity supply when:
– The main circuit breaker has been tripped, or
– The plug fuses have been fully unscrewed (where applicable), or
– The power cable has been unplugged from the wall outlet.
Unplug the cable by pulling on the plug, not on the cord.
 Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
 Any contact with live connections or tampering with the electrical
or mechanical components of the range will endanger your safety
and may lead to appliance malfunctions.
Do not open the appliance housing under any circumstances.
 This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
 Any repairs not performed by a Miele authorized service
technician will void the warranty.
 Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
 Risk of electric shock! If the ceramic surface of the stovetop is
defective or chipped, cracked or broken in any way, immediately
switch the stovetop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
 If the range is installed behind a cabinet door, do not close the
door while the appliance is in operation. Heat and moisture can build
up behind the closed door and cause damage to the range and to
the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
14
IMPORTANT SAFETY INSTRUCTIONS
 Do not install kitchen cabinets above the range, since reaching
over a hot stovetop to access the cabinets can result in burns. If it is
necessary to install cabinets, you can reduce the risk of burns by
installing a range hood that extends at least 4 3/4" (12 cm) past the
bottom of the cabinets.
 The water shutoff valve must be accessible after the range has
been installed.
 The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
 The integrated Waterproof System offers protection against water
damage if the following conditions are met:
– The range is properly installed (connected to electric and water
supply).
– The range is repaired immediately whenever damage is detected.
– The water supply is shut off during extended periods of non-use
(e.g. vacation).
 Hard water, water containing minerals and water from reverse
osmosis filtering systems can damage the range. Only use filtered,
softened and demineralized water from the building's plumbing to
supply the range.
15
IMPORTANT SAFETY INSTRUCTIONS
Proper use
 The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Do not heat up food in closed containers, as pressure will build up
in the container, causing them to explode.
Do not use the range to boil or heat up cans.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
16
IMPORTANT SAFETY INSTRUCTIONS
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Do not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 The high temperatures radiated could cause objects near the
oven to catch fire.
Do not use the oven to heat the room.
 WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
 WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
17
IMPORTANT SAFETY INSTRUCTIONS
 WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
 Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dry out very quickly and can be ignited by high
broiling temperatures.
Do not use broiling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use the Conv Bake (Convection Bake) or
Surround functions.
 Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
 Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
 It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
18
IMPORTANT SAFETY INSTRUCTIONS
 To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
 Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
 The door can support a maximum weight of 33 lbs (15 kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
 This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not obstruct the flow of combustion and ventilation air.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
 The flames could set the grease filters of a ventilation hood on
fire. Do not flambé under a ventilation hood.
 Never heat empty cookware.
 If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the range is still hot or if turned on
inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
19
IMPORTANT SAFETY INSTRUCTIONS
 When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into
contact with the hot cooktop. The cable's insulation could become
damaged.
 The cooktop gets hot when in use and remains hot for a while
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
 If the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may
melt or catch fire. Damp lids can become attached to the cooktop
by suction. Do not store items on the cooktop! Always turn the
burners off after use!
 Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
 Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum
residues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a
suitable ceramic cleaning agent.
 Pans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
 Pots and pans with bases with pronounced edges or ridges can
scratch the ceramic burner. Only use pots and pans with smooth
bases.
 Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
 Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
20
IMPORTANT SAFETY INSTRUCTIONS
 Even a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
 Hot pans on the display can cause damage to the electronics
underneath. Do not place hot pans on the area around the display.
 The cooktop frames or surrounding (in the case of beveled
cooktops) may become hot due to the following factors: operating
time, high output settings, large cookware, and number of burners in
operation.
 Cookware of aluminum or with an aluminum base can cause
shiny metallic spots. These spots can be removed with ceramic
glass or stainless steel cleaner (see "Cleaning and Care").
 If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
 Because induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
 Do not heat oils and fats for longer than one minute, and never
use the booster.
 For people who have a heart pacemaker: Please note that the
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
 Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
 Metal utensils stored in a drawer under the cooktop can become
hot if the appliance is used intensively for a long time. Do not store
any metal items or utensils in a drawer under the cooktop.
21
IMPORTANT SAFETY INSTRUCTIONS
 This cooktop is equipped with a cooling fan. If a drawer is fitted
directly underneath the cooktop, ensure that there is sufficient space
between the drawer and its contents and the underside of the
appliance in order to ensure sufficient ventilation of the cooktop. Do
not store pointed or small items or paper in the drawer. They could
get in through the ventilation slots or be sucked into the housing by
the fan and damage the fan or impair cooling.
 Never use two pieces of cookware simultaneously on one burner.
 If the cookware only partially covers the cooking or roasting zone,
the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or
roasting zone.
 The cooktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
 Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be
careful when cleaning the cooktop.
 Spilled food can cause odors and the spraying of grease, which
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
 If the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do
not extend across an adjacent burner.
 If the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.
22
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
 Do not use a steam cleaner to clean the range.
The steam may reach electrical components and cause a short
circuit.
 Only clean parts listed in these Operating and Installation
Instructions.
 Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
 There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
 Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
 Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
 The cooktop is installed above a self-cleaning oven. Do not use it
during self-cleaning, as this could trigger the overheat protection on
the cooktop (see "Overheat protection").
23
IMPORTANT SAFETY INSTRUCTIONS
Accessories
 Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
 Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
 Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
 This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
 The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
Preparing your appliance for an extended vacation
 If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
24
Guide to the range
Cooktop
a Burner with booster
 7"-11" (18-28 cm)
d Burner
 5 1/2"-8" (14-20 cm)
b Burner
 4" - 7" (10-16 cm)
e Display with burner indicators
c Burner with booster
 7"-9" (16-23 cm)
25
Guide to the range
Oven
a Oven and cooktop controls
f Rotisserie motor
b Door lock with contact switch for Self g TwinPower convection fan with
Clean
heating element
This switch ensures that the heater
h Shelf runners with 6 levels
elements and convection fan turn off
when the door is opened during use. i Data plate
The data plate is located behind the
c Browning / Broiling element
toe-kick.
d Storage for wireless roast probe
j Door
e Oven interior lighting
26
Control panel
a Backlit burner control knobs
b Optical interface
(for service technician use only)
c "Lift Panel" sensor button
To lift up the control panel
d "Timer" sensor button
To set the timer
e "Light" sensor button
To turn the oven cavity lighting on
and off
f "Back" sensor button
To go back one step at a time
g Display
To display time of day and
information for operation
h On / Off  button in the cut-out
To turn the appliance on and off
27
Control panel
Symbol printing of the burner control knob
Symbol
Description
0
Burner off

Keep-warm setting
B
Booster level 1

Level indicator
B I/II
TwinBooster with 2 levels

AutoBoost
The burner knobs are backlit with an illuminated ring.
Symbols in the cooktop display
Symbol
Description

Burner ready for use

Keep warm function
 to 
Power level

Auto Heat-up

TwinBooster level 1

Booster / TwinBooster level 2

Missing or unsuitable cookware (see "Induction")

Residual heat

The system lock has been activated

Demo mode activated

Demo mode deactivated
28
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor Function
button
Lift
panel
Timer
For raising and
lowering the
control panel for
the oven
Notes
You can lift up and put down the control panel for
the oven automatically or manually (see "Settings
– Lift panel").
As soon as you start the self-cleaning cycle, the
lift panel goes down automatically.
For activating and If a list of options is shown in the display, or if a
deactivating timer / cooking process is running, you can enter a timer
alarm
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
Light
For turning the
oven interior
lighting on and off
If a menu appears in the display or if a cooking
process is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
Back
To go back a step
29
Control panel
M Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the display with your fingers.
Touching the display with your finger emits a small electrical charge, which in turn
triggers an electrical pulse that is detected by the surface of the touch display.
The display is divided into three sections:
Main Menu
12:00
12:00
*
*
Operating
Modes
Gourmet Center
Special
*
MyMiele
Favorites
Modes
The top line shows what menu level you are currently in. Options within a menu
are separated by a vertical line. If there is not enough space to show the whole
path, additional options are indicated by … . The Time of Day, Alarm  and
Timer  are shown in the top right-hand corner of the display.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display.
The  and  arrows at the bottom of the screen are used for scrolling to the left or
right. The number of small squares between the arrows indicates the number of
pages available and your position within the current menu.
30
Control panel
Symbols
The following symbols may appear in the display:
Symbol






Description
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the wireless roast probe
31
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Standard and optional
accessories
The data plate is behind the toe-kick.
The toe-kick cover is attached to the
base of the range by magnets so it can
be removed and put back again easily.
Accessories vary depending on
model.
All ovens are supplied with shelf
runners, a universal tray and a wire
rack.
Depending on the model, your range
may also be supplied with other
accessories listed here.
There you can find the model number,
the serial number and the connection
data (voltage/frequency/maximum rated
load) for your range.
All accessories and cleaning and care
products listed in these instructions are
designed to be used with the Miele
range.
Have this information available when
contacting Miele Technical Service.
These can be ordered via the Miele
website, from Miele (see end of this
booklet for contact details) or from your
Miele dealer.
Data plate
Items included
The range is supplied with:
– installation instructions,
– operating instructions,
– an anti-tip device including screws
for fastening the range,
– various accessories.
32
When ordering, please have ready the
model number of your range and of the
desired accessories.
Features
Shelf runners
Universal tray and Wire oven rack
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
Universal tray HUBB30-1
The shelf level numbers are indicated
on the front of the oven frame.
Wire oven rack HBBR30-2
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleaning purposes. See "Cleaning and
Care".
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
33
Features
FlexiClips with wire rack
HFCBBR30-2
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
 Push the FlexiClips with wire rack in
all the way.
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Do not pull the FlexiClips apart
during installation or removal.
 Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
 Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
34
 Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
 When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Features
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
The surface has been treated with
PerfectClean enamel for easy cleaning.
35
Features
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22
HUB61-35
HBD60-22
HBD60-35
36
Wireless Roast Probe
The oven is equipped with a wireless
roast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
Features
Rotisserie HDGR30+
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
The rotisserie is ideal for broiled foods
such as meat, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
Ceramic and stainless steel cleaner
250 mL
Removes heavy soiling, lime scale, and
aluminum residue.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Use of kebab device as well as meat
clamps possible.
37
Features
Cooktop safety features
Safety shut-off
The safety shut-off is triggered
automatically if a burner is heated for
an unusually long period of time. This
time depends on the power level
selected. If it has been exceeded, the
burner switches off and the residual
heat indicator appears. If you switch
the burner on and off again, it is ready
for operation again.
Overheat protection
All the induction coils and the cooling
elements for the electronics are
equipped with an overheating
protection mechanism. To prevent the
induction coils and cooling elements
from overheating, the overheating
protection mechanism works on the
affected burner or on the entire cooktop
in the following ways:
– Any booster function in operation will
be turned off.
– The power level that is set will be
reduced.
– One or more burners turn off
automatically.
Turn the knob of the burners in question
to "0." The affected burners can only be
used again if the cooling element has
cooled down to a safe level.
Overheating can be caused by:
– heating empty cookware,
– fats or oils being heated at high
power settings.
– a hot burner being turned on after a
power outage.
38
If, despite elimination of the cause, the
overheat protection is triggered again,
contact Miele Service.
Residual heat indicator
If the switched-off burner is still hot, the
residual heat indicator appears in the
display. It only goes out when the
burners are cool enough to touch.
Pan/Pan-size sensors
The following might be the cause if the
 symbol flashes in the burner display:
– no pans present,
– cookware too small,
– unsuitable cookware.
The cookware is not detected and the
burner switches off automatically after
3 minutes.
Features
System lock
The system lock is deactivated if
there is a power outage.
The system lock can only be activated
if all burners are turned off.
The cooktop is equipped with a system
lock to prevent the burners from being
turned on inadvertently.
When the system lock has been
activated and a power level is selected,
 appears in the display for 3 seconds.
Activating
 Turn the knobs for the two front
burners all the way to the left and
hold them until  appears.
Deactivating
 Turn the knobs for the two front
burners all the way to the left and
hold them until  disappears.
Demo mode for dealers
The Demo mode can only be
activated if all burners are turned off.
This mode allows the cooktop to be
demonstrated in showrooms without
heating up. You do not need this setting
for personal home use.
Activating
 Turn the knob for the front left burner
to the left and hold it.
 Briefly turn the knob for the front right
burner to the left twice, and then turn
it to the left until  appears in the
display.
Deactivating
 Turn the knob for the front left burner
to the left and hold it.
 Briefly turn the knob for the front right
burner to the left twice, and then turn
it to the left until  appears in the
display.
39
Features
Oven safety features
System lock  for the oven
The system lock prevents the oven from
being used unintentionally (see "System
lock ").
The system lock will remain activated
even after a power failure.
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
40
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
Safety Door Lock for Self Clean
For safety reasons, the door is locked
as soon as the Self Clean program is
started. After the self-cleaning program
has finished, the door will remain
locked until the temperature in the oven
has fallen below 535°F (280°C).
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
41
Before using for the first time
Before using for the first time
 The range may only be operated
after it has been installed properly.
Read the Installation Instructions
carefully before installing the range.
Read the Operating Instructions
carefully before using the range.
The range will turn on automatically
when it is connected to the power
supply.
Setting the voltage (electrical
version)
 The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
 Select the voltage.
 Confirm with OK.
Welcome screen
Setting the date
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
 Set the day, month and year.
 Follow the instructions on the display.
 Confirm with OK.
Setting the language
 Select the desired language.
 Confirm with OK.
Setting the country
 Select the desired country.
 Confirm with OK.
42
Before using for the first time
Set the time of day
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
 Set the time of day in hours and
minutes.
 Confirm with OK.
Set-up Successfully Completed
displayed.
is
 Confirm with OK.
The oven is now ready to use.
If you accidentally select the wrong
language, follow the instructions
described in "Settings - Language ".
The time of day can be displayed in a
12 hour or 24 hour format (see
"Settings - Time of day - Clock
format").
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time - Display"):
–
On
The time is always visible in the
display.
–
Off
The display appears dark to save
energy. Some modes are limited.
–
Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
 Select the desired option.
 Confirm with OK.
Information regarding energy
consumption will appear in the display.
 Confirm with OK.
 Follow further instructions in the
display.
43
Before using for the first time
Turning on the cooktop for the
first time
 Remove any protective foil and
stickers.
 Before first use, wipe down the
appliance with a damp cloth and dry
it.
Metal components are protected by a
conditioning agent. Smells and vapor
may occur when the appliance is used
for the first time. The heating of the
induction coils also causes odors in the
first few hours of operation. With each
subsequent use, the odor is reduced
until it disappears entirely.
The smell and any vapors do not
indicate a faulty connection or a
defective appliance and are not harmful
to your health.
Please note that the heat-up time for
induction cooktops is very much
shorter than for conventional
cooktops.
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
44
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Remove any protective wrapping and
sticky labels from the oven.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Insert the FlexiClips with wire rack
(available to order) to the shelf
runners and insert all trays and the
rack.
 Turn on the oven.
The main menu will appear.
 Select Operating Modes .
 Select Moisture Plus .
The default temperature is displayed
(350 °F/160 °C).
The oven heating, lighting and cooling
fan will turn on.
 Set the highest possible temperature
(475 °F/250 °C).
 Confirm with OK.
 Select Automatic burst of steam.
After a short time, a burst of steam is
injected automatically.
Before using for the first time
 Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least an hour.
After at least one hour:
 Turn the oven off.
After heating up for the first time
 Danger of burns! Allow the oven
to cool before cleaning.
 Turn on the oven.
 Select Light to turn on the oven light.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
 Dry all surfaces with a soft cloth.
 Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
45
Operating the cooktop
Induction
How it works
An induction coil is located under each
cooking zone. When a zone is turned
on, this coil creates a magnetic field
that impacts directly on the base of the
pan and heats it up. The zone itself is
heated up indirectly by the heat given
off by the pan.
An induction cooking zone only works
when a ferromagnetic pan is placed on
it (see "Cookware"). The induction zone
automatically recognizes the size of the
pan.
In the cooking zone indicator, the
symbol  will flash alternately with the
selected power setting:
– No cookware or unsuitable cookware
(items without a magnetizable
bottom) is being used.
– The bottom diameter of the
cookware being used is too small.
– The cookware is removed from a
cooking zone that is on.
If suitable cookware is placed on the
cooking zone within 3 minutes, the 
goes out, and you can continue as
usual.
If no cookware or if unsuitable
cookware is used, the cooking zone will
automatically turn off after 3 minutes.
46
 When the appliance is turned on
either inadvertently or by mistake, or
when there is residual heat present,
there is the risk of the metal items
heating up.
Danger of burns!
Do not use the cooktop as a storage
space. Turn the zones off after use
with the appropriate sensor buttons.
Noises
When you use an induction cooking
zone, the following noises may occur,
depending on the type and shape of
the cookware bottom:
On the higher power settings, it might
buzz. This will decrease or cease
altogether when the power setting is
reduced.
Cookware with bottoms made of
different materials (e.g. sandwich
bottoms) may produce a crackling
noise.
Whistling may occur if connected
cooking zones (see "Booster") are
simultaneously in use and cookware
with bottoms made of different
materials are on them.
The electronics may produce a clicking
sound, especially at lower power
settings.
You might hear a whirring sound when
the cooling fan turns on. It turns on to
protect the electronics when the
cooktop is being used intensively. The
fan may continue to run after the
appliance has been turned off.
Operating the cooktop
Cookware
Suitable cookware is made of:
– stainless steel with a magnetizable
bottom
– enamel-coated steel
– cast iron
Unsuitable cookware is made of:
– stainless steel with a nonmagnetizable bottom
– aluminum, copper
– glass, ceramics, earthenware,
stoneware.
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
If an unsuitable pan is used, the 
symbol will flash alternately with the
power level set.
– Lift pans into position on the
cooktop. Sliding them into place can
cause scuffs and scratches.
– Often the maximum diameter quoted
by manufacturers refers to the
diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
Energy saving tips
– Use a lid whenever possible to
minimize heat loss.
– For small quantities, select a small
pan. A small pan on a small burner
uses less energy than a large, only
partially filled pan on a large burner.
– Cook with as little water as possible.
– Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
The composition of the pan bottom can
affect the evenness of the cooking
results (e.g., when making pancakes).
– To make optimum use of the burners,
choose pans with diameters larger
than the innermost markings but
smaller than the outermost markings
(see "Burner data"). If the diameter of
the pan is smaller than the innermost
marking, the pan will not be
recognized and  will flash alternately
with the power level set.
– Pots and pans with bases with
pronounced edges or ridges can
scratch the ceramic burner. Only use
pots and pans with smooth bases.
47
Operating the cooktop
Burner data
Burner
front left
rear left
rear right
front right
Smallest to
largest *
7" - 11"
(18–28 cm)
Setting
Power level**
In watts at 208 In watts at 240
V / 60 Hz
V / 60 Hz
Normal
2350
2700
TwinBooster,
level 1
2700
3100
TwinBooster,
level 2
3350
3850
4" - 6 1/4"
(10–16 cm)
Normal
1250
1450
Booster
2000
2300
6 1/4" - 9"
(16–23 cm)
Normal
2100
2400
TwinBooster,
level 1
2700
3100
TwinBooster,
level 2
3350
3850
1700
1950
2700
3100
Total: 6700
Total: 7700
5 1/2" - 7 3/4" Normal
(14–20 cm)
Booster
* Cookware of any diameter may be used within the specified range.
** The wattage quoted may vary depending on the size and material of the pans used.
48
Operating the cooktop
Setting range
Keeping Warm
Melting butter
Dissolving gelatin
Melting chocolate
Making pudding
Warming small quantities of liquid
Cooking rice
Thawing frozen vegetables (blocks)
Making oatmeal
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Thawing and heating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g. casseroles.
Thickening custard and sauces, e.g. hollandaise.
Gently frying meat, fish or sausages (without overheating the fat)
Frying pancakes, etc.
Braising for stews
Boiling large quantities of water
Bringing to a boil
Setting range
h
1-2
2
3
3
3
4
4
5
5
6
6-7
6-7
7
8
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best.
49
Operating the cooktop
 Never heat an empty pot! This
can damage the glass ceramic
surface.
Never leave the cooktop unattended
during use!
 Hot pans on the display can
cause damage to the electronics
underneath.
NEVER place hot pots or pans near
the display.
Burner control knob
The burner control knob may not be
turned beyond B I or B I/II to  or 0.
Turning on
 Turn the burner knob to the right until
the desired power level appears in
the display.
AutoBoost
When AutoBoost has been activated,
the burner switches on automatically at
the highest setting and then switches to
the continued cooking setting that you
have previously selected. The heat-up
time depends on which continued
cooking setting has been chosen (see
chart).
Activating
 Turn the knob to the left to the 
symbol and hold it until  flashes
once.
 Turn the knob to the right until the
desired continued cooking setting
appears.
50
During the AutoBoost time,  flashes on
the display in alternation with the
continued cooking setting.
When you change the continued
cooking setting, you deactivate
AutoBoost.
Deactivating
 Select a different power level during
the heat-up time.
The AutoBoost is deactivated.
Continued
cooking setting
Time to boil
[min : sec]
1
approx. 0 : 15
2
approx. 0 : 15
3
approx. 0 : 25
4
approx. 0 : 50
5
approx. 2 : 00
6
approx. 5 : 50
7
approx. 2 : 50
8
approx. 2 : 50
9
–
Booster
The burners are equipped with a
booster two-level TwinBooster (see
"Guide to the appliance").
When activated, the power is boosted
for a maximum of 15 minutes so that
large quantities can be heated quickly,
e.g. water for cooking pasta.
You can use the booster for a maximum
of two burners simultaneously. After the
booster time has expired, the cooktop
switches back automatically to the
highest power level.
Operating the cooktop
The burners are connected in pairs in
order to provide sufficient power for the
booster.
The connected burner will operate at
reduced power while the booster is on.
This has one of the following effects:
Keeping Warm
This keeping warm level is for keeping
food warm that has just been cooked,
i.e. food that is still hot. It is not for
reheating food that has gone cold.
– If the AutoBoost was previously
active, it will be switched off.
All burners have a keeping warm level
.
– The power level that is set will be
reduced.
If the keeping warm level has been
activated, the burner will switch off
automatically after a maximum of 2
hours.
– The connected burner will be
switched off.
Activating the booster
 Turn the knob to the right slightly
beyond the stop to B and back to the
stop.
 appears in the burner display.
Level 1
 Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
 appears in the burner display.
Level 2
 Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop.
Setting the keeping warm
function
 Turn the knob to the right to .
 appears in the burner display.
– Only use pans for keeping food
warm. Cover the pan with a lid.
– It is not necessary to stir the food
while it is being kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
 Turn the knob to the right slightly
beyond the stop to B I/II and back to
the stop once again.
 appears in the burner display.
Turning off the booster / TwinBooster
 Select a different power level.
The booster symbol goes out.
51
Operating the cooktop
Turning off
 Turn the knob to the left to 0.
The power level in the display goes out.
Residual heat indicators
If the switched-off burner is still hot, the
residual heat indicator appears in the
display. The bars of the residual heat
indicator go out one after another as
the burners cool off. The last bar only
goes out when the burners are cool
enough to touch without danger.
 Risk of burns! Do not touch the
burners while the residual heat
indicators are on.
52
Operating the oven
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Display - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shutoff or the wireless roast probe, the
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Energy Save will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
53
Operating the oven
Quick Guide
Cooling fan
 Turn on the oven.
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
The main menu will appear.
 Place the food in the oven.
 Select Operating Modes.
 Select the desired mode.
The oven mode and default
temperature will appear.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The oven heating, lighting and cooling
fan will turn on.
The default setting can be changed if
desired (see "Settings - Cooling Fan").
 Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
 Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings Volume - Buzzer tone").
After the cooking process:
 Take the food out of the oven.
 Turn the oven off.
54
Settings
Accessing the "Settings" menu
Changing and saving settings
From the main menu:
 Select  Settings.
 Select  Settings.
 Swipe across the screen until the
desired setting appears, then touch it
to select.
They can be checked and changed, if
needed.
Settings cannot be altered while a
cooking program is in progress.
The settings which are currently
selected will have a colored frame
around them.
 Swipe across the screen until the
desired option appears, then touch it
to select it.
 Confirm with OK.
The setting is now saved.
55
Settings
Settings overview
Language 
Option
Available settings
... / deutsch / english / ...
Time
Display
Country
On
/ Off * / Night Dimming
Clock Type
Analog
* / Digital
Clock Format
24 h
/ 12 h (am/pm) *
Set
Date
/ On for 15 seconds *
Lighting
On
Start Screen
Main Menu
Operating Modes
Gourmet Center
Special Modes
MyMiele
Favorites
Brightness

Volume
Buzzer tones
Keypad tone
Welcome Melody
Units of Measurement
Weight
g
/ lb/oz *
Temperature
°C
Cooling Fan
/ °F *
Temperature Controlled
Time Controlled
*
56
Factory default
*
Settings
Option
Available settings
Self Clean
With reminder
Without reminder
*
Default temperatures
Safety
System Lock
On
/ Off *
Sensor Lock
Catalyzer
On / Off *

Electrical Version
208V / 60Hz
220V / 60Hz
240V / 60Hz
Calibrate Temperature
Sensor group 0 – 9

Showroom Program
Demo Mode
Factory default
Settings
Sensor group
On
/ Off *
Favorites
Default temperatures
MyMiele
Lift-up control panel
Automatically
Manual
*
*
Factory default
57
Settings
Language 
Clock Type
The desired country and language can
be set.
You can choose from an analogue
clock face or a digital (h:min) display.
After selecting and confirming your
choice, the language selected will
appear in the display.
The date will also appear in the digital
clock display.
Tip: If you accidentally select a
language you do not understand, select
the  symbol to return to the
submenu.
You can select the clock format for the
time of day:
Clock Format
–
The time of day is shown in a 24 hour
clock format.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
–
On
The time of day will always appears
in the display. To turn the "Light" on
and off or use the "Timer" touch the
relevant sensor.
–
Off
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
–
Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
58
24 h
–
12 h (am/pm)
The time of day is shown in a 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is turned on. You
can change this default setting so that,
for instance, the oven modes or
MyMiele settings appear in the display.
When the oven is turned off, the date
only appears if the oven is set to
"Time – Clock Type – Digital".
Lighting
Brightness
–
The display brightness is represented
by a bar with seven segments.
On
The interior lighting is turned on
during the entire cooking period.
–
On for 15 seconds
The oven lighting turns off 15
seconds after a program starts.
Touching "Light" turns it on for
another 15 seconds.

 Select Darker or Lighter, to change the
brightness of the display.
59
Settings
Volume
Units of measurement
Buzzer tones
Weight
The volume is represented by a bar with
seven segments.
–
The weight of food in MasterChef
programs is shown in grams.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off to turn the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.

Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
 Select Quieter or Louder, to adjust the
volume.
 Select On or Off, to turn the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
 is touched.
60
g
–
lb/oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
–
°C
The temperature is displayed in
Celsius.
–
°F
The temperature is displayed in
Fahrenheit.
Settings
Cooling fan
Default temperatures
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
If you often cook with temperatures that
differ from the default, it makes sense
to change the default temperatures.
–
Temperature Controlled
The cooling fan turns off when the
temperature in the oven drops below
160°F (70°C).
–
Time Controlled
The cooling fan will turn off after
approx. 25 minutes.
After selecting this option, a list of oven
modes will appear in the display.
 Select the desired mode.
The default temperature is displayed
along with the available temperature
range.
 Change the default temperature.
 Confirm with OK.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
61
Settings
Self Clean
Safety
–
System lock 
With reminder
A reminder to run the Self Program
program will appear in the display.
–
Without reminder
You will not be reminded to run the
Self Clean program.
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
–
On
The system lock is now active. If you
want to use the oven, touch  for at
least 6 seconds.
–
Off
The system lock is not active. The
oven can be used as normal.
62
Settings
Sensor lock
Catalyzer
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program.
The level of odor reduction is
represented by a bar with seven
segments.
–
On

Before you can use a mode, touch 
for at least 6 seconds.
Maximum odor reduction is selected
when all segments are filled. If none of
the segments are filled the catalyzer is
turned off.
–
Off
The buttons respond immediately to
a finger touch.
 Select Minimum or Maximum to
change the level of odor reduction.
 Select On or Off to turn the catalyzer
on and off.
63
Settings
Voltage
Calibrate temperature
Setting the voltage (electrical version)
Using temperature calibration the
temperature can be modified, in all
modes and Gourmet Center (oven) and
MasterChef (speed oven) programs, so
that it is slightly higher or lower than
shown.
 Select the desired voltage and
corresponding frequency.
 Confirm with OK.
Sensor group
Your oven was set at the factory to
automatically detect the wireless roast
probe supplied. If you have purchased
a new Miele roast probe, you will need
to reset the sensor group (e.g. to P1D01-0000001).
 Select the sensor group that is
printed on the metal tip of the
wireless roast probe.
The sensor group is the second digit
of the twelve-digit code (P0 – P9).
 Confirm with OK.
64
The temperature calibration is
represented by a bar with seven
segments.

If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
 Select  or , to adjust the
temperature calibration.
 Confirm with OK.
Settings
Showroom Program
Factory default
This mode enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
–
Demo Mode
–
Any settings that have been altered
will be reset to the factory default
setting.
will appear when you turn
on the oven.
not heat up
–
–
–
Off
Touch for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
Default temperatures
Any default temperatures that have
been changed will reset to the
factory default settings.
On
Touch OK for at least 4 seconds to
activate demo mode.
Favorites
All Favorites will be deleted.
If you have demo mode activated
Demo Mode is active. The appliance will
Settings
–
MyMiele
All MyMiele entries will be deleted.
Lift panel
Regardless of the setting selected, as
soon as you start the self-cleaning
cycle, the lift panel goes down
automatically.
–
Automatically
The lift panel lifts up automatically as
soon as you switch the oven on.
The lift panel goes down
automatically as soon as you switch
the oven off.
–
Manual
Touch the lift panel sensor button to
lift the control panel up and put it
down.
65
MyMiele
You can personalize your oven using
the MyMiele  function by inputting
frequently used processes.
It is particularly useful with Gourmet
Center (oven) and MasterChef (speed
oven) programs as you do not need to
work through every screen in order to
start your program.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
 Select MyMiele.
 Select Add entry.
You can select options from the
following categories:
–
Operating Modes
–
Gourmet Center
–
Special Modes
–
Favorites




 Confirm by touching OK.
The option selected appears in the list
together with the corresponding
symbol.
 Proceed as described above for any
other entries. You will only be able to
choose from options which have not
already been selected.
66
MyMiele
Editing MyMiele
Sorting entries
After selecting Edit you can
The order can be rearranged as long as
there are more than 4 entries.
– add entries as long as MyMiele
contains fewer than 20 entries,
 Select MyMiele.
– delete entries,
 Select Edit.
– sort entries as long as MyMiele
contains more than 4 entries.
 Select Sort entry.
Deleting entries
 Select MyMiele.
 Select the position you want to move
it to.
 Select Edit.
 Confirm with OK.
 Select Delete entry.
The entry will now appear in the
position selected.
 Select the entry that you want to
delete.
 Select the entry.
 Confirm with OK.
The entry will then be removed from the
list.
67
Alarm + Timer
Using "Timer", you can set an alarm for
a specific time or set the timer duration
to time an activity in the kitchen e.g.
boiling eggs.
Two alarms can be set simultaneously,
two timer durations or an alarm and a
kitchen timer duration.
Using the Alarm 
The alarm can be used to set a specific
time at which the oven buzzer will
sound.
Setting the alarm
If the setting Time - Display - Off is
selected, you will need to turn the
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
 Select "Timer".
 Select New Alarm.
 Set the time for the alarm.
 Confirm with OK.
When the oven is switched off, the
alarm time and  will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and  will appear in the top righthand corner of the display.
68
At the set alarm time
– the Alarm symbol  will flash next to
the time in the display.
– a buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
 Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Changing an alarm
 Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
 Set the new time for the alarm.
 Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
 Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
 Select Reset.
The alarm will be deleted.
Alarm + Timer
Using the Timer 
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
minutes can be set for the timer.
Tip: Use the timer in Moisture Plus 
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
When the setting Time - Display - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Boiling eggs and setting the timer for 6
minutes and 20 seconds
 Select "Timer".
 Select New Timer Time.
 Set the timer for the required time.
 Confirm with OK.
When the oven is turned off, the timer
duration counts down in the display
and  appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and  will appear in the top
right-hand corner of the display.
69
Alarm + Timer
At the end of the timer
Resetting the timer
– the Timer symbol  flashes,
 Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
 Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
The time previously set appears.
 Set a new timer duration.
 Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
 Select the timer in the upper right of
the display, or select "Timer" and the
desired time.
The time previously set appears.
 Select Reset.
The timer has been canceled.
70
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and C° do not correspond. The temperature values
have been defined as given in the chart.
Oven modes
Convection Bake 
Default
Temperature
temperature
range
350 °F (160 °C) 75–475 °F
(30–250 °C)
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (180 °C) 75–525 °F
Surround 
(30–280 °C)
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350 °F (160 °C)
Moisture Plus 
275–475 °F
(130–250 °C)
Infuse up to 3 bursts of moisture, either manually
or time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
400 °F (170 °C) 125–475 °F
Intensive 
(50–250 °C)
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast 
375 °F (160 °C) 200–450 °F
(100–230 °C)
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
71
Guide to the modes
Oven modes
Default
Temperature
temperature
range
400 °F (180 °C) 75–525 °F
Surround Roast 
(30–280 °C)
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
375 °F (160 °C)
75–475 °F
Convection Roast 
(30–250
°C)
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil 
375 °F (190 °C) 200–525 °F
(100–280 °C)
350 °F (190 °C) 200–475 °F
(100–250 °C)
500 °F (240 °C) 400–575 °F
(200–300 °C)
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
500 °F (240 °C) 400–575 °F
Broil 
(200–300 °C)
For grilling smaller quantities of steak, chops,
kebabs, etc.
72
Guide to the modes
Oven modes
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
Rotisserie 
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
Gentle Bake 
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
Default
Temperature
temperature
range
400 °F (200 °C) 200–500 °F
(100–260 °C)
400 °F (200 °C)
200–500 °F
(100–260 °C)
350 °F (190 °C) 200–475 °F
(100–250 °C)
73
Additional functions
You have placed the food in the oven,
selected a mode and set the
temperature.
By selecting Additional Settings you can
adjust cooking times and adjust
additional settings.
 Select Change.
 Select Additional Settings.
Additional options will appear in the
display for you to select for change if
desired.
–
Duration
–
Core temperature
(This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
 If the default temperature is suitable
for your recipe, confirm it with "OK".
 If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
–
Ready at
Example: You have selected
Convection Bake  and 350°F
(170°C) and can see the temperature
increasing.
–
Start at
(This will appear if a Duration
or Ready at time has been set.)
You want to reduce the target
temperature to 310°F (155°C).
–
Rapid PreHeat (This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround
Roast  or Moisture Plus ).
 Select Change.
–
Crisp function
–
Change type of heating
–
Change Operating Mode
74
(This moisture reduction
feature will allow surfaces to crisp on
the outside.)
(This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
(You can
change the cooking mode during
operation.)
 Change the temperature.
 Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.
Additional functions
Rapid PreHeat
Rapid PreHeat
Rapid PreHeat can be used to speed
up the preheating phase.
–
The Rapid heat-up function switches on
automatically if you set a temperature
of more than 212°F (100°C) for
Convection Bake / Convection Roast
, Auto Roast , Surround Roast /
Surround  and Moisture Plus .
You can turn-off Rapid PreHeat for a
relevant cooking process.
On
The Browning / Broiling and
convection heating elements turn on
together with the fan to enable the
oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements
associated with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
 Select Change.
 Select Additional Settings.
 Select Rapid PreHeat.
In Rapid PreHeat, Off will appear.
 Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PreHeat, Preheating will
appear in the display.
 Select the required oven mode and
temperature.
 Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
 Place the food in the oven.
75
Additional functions
Using the Crisp function
(Moisture Reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries.
Changing the oven mode
You can change the oven mode during
operation.
 Select Change.
 Select Additional Settings.
It is also suitable for fruit cakes, such as
apple cake.
 Select Change Operating Mode.
You have placed the food in the oven,
selected a mode and set the
temperature.
The new mode will appear in the
display together with its default
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
 Select Change.
 Select Additional Settings.
 Select Crisp function.
In Crisp function, On will appear.
 Confirm with OK.
Moisture reduction is now activated.
76
 Select the desired mode.
 Change the temperature, if
necessary.
 Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
Setting additional durations
–
Start at
You have placed the food in the oven,
selected a mode and set the
temperature.
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
Start at can only be used together
with Duration or Ready at, except
when using the wireless roast probe.
–
Duration
Enter the cooking duration required.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the wireless
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
77
Additional functions
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 00:30 h or select
and set the time for 12:15.
Ready at
The oven will turn off automatically after
this duration has elapsed or the time
set has been reached.
Setting the duration
 Select Change.
 Select Additional Settings.
 Set the cooking duration.
 Confirm with OK.
Setting the "Ready at" time
 Select Change.
 Select Additional Settings.
 In the Ready at field, set the time at
which the food should be ready.
 Confirm with OK.
Turning on and off automatically
It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of
how to enter the time parameters:
–
Duration
and Ready at
–
Duration
and Start at
–
Ready at
and Start at
It is now 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
 Select Change.
 Select Additional Settings.
 In the Duration field, set 0:30 h.
 In the Ready at field, set 12:30 h.
 Confirm with OK.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
78
Additional functions
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tone").
After the preheating phase the
remaining time will appear in the
display.
The time will count down in the display.
The last minute counts down in
seconds.
Changing the set time
 Select Change.
All options that can be changed will
appear.
 Change the desired time.
 Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
 Touch "Back" twice.
Cancel Cooking?
appears in the display.
 Select Yes.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
At the end of the cooking process a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finished appears in
the display.
You have the option to save the
program as a Favorite (see "Favorites")
or to increase the cooking duration
using Change. Select "Back" to go back
to the main menu.
During the cooling down phase the
cooling fan will continue to run.
79
Moisture Plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus  guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus  you
need to set the temperature and the
number of bursts of steam.
Available options are:
–
Automatic burst of steam
–
1 Burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
2 Bursts of steam
3 Bursts of steam
You have to release the bursts of
steam yourself.
The water is injected as bursts of steam
into the oven cavity during the cooking
program. The steam inlets are located
at the rear left corner of the roof of the
oven.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast doughs will rise better if steam
is injected at the beginning of the
program.
– Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
80
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture Plus 
Cooking with the Moisture
Plus  function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
 Prepare the food and place in the
oven if no preheating is required.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the program.
 Select Operating Modes.
Manual bursts of steam
 Select Moisture Plus .
 To trigger bursts of steam yourself,
select Manual. Set the timer to remind
yourself.
The default temperature (350°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
 Set the required temperature.
 Confirm with OK.
Setting the number of bursts of
steam
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
Time-controlled steam
 If you want to time when to release
the bursts of steam, select Time
Controlled.
 Set the time for each burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
 Confirm with OK.
 If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst of steam.
 If you wish to inject one or more
bursts of steam manually at specific
times, select 1 Burst of steam, 2 Bursts
of steam or 3 Bursts of steam.
81
Moisture Plus 
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive and Auto Roast) are
available to use with Moisture Plus ,
however Convection Bake is set as the
default mode.
 Select Change.
 Select Additional Settings.
 Select Change type of heating.
 Select the desired mode.
 Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
82
Moisture Plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam
display.
appears in the
Once the preheating phase has been
completed, the automatic burst of
steam is injected.
The water will vaporize in the oven
while steam is being released and Burst
of steam active will appear in the display.
After the burst of steam Burst of steam,
completed will appear in the display.
 Continue cooking until the end of the
cooking duration.
1, 2 or 3 Bursts of steam
Manual bursts of steam
When Manual has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Set the "Timer" as a reminder.
 Select Start Manual burst of steam.
The burst of steam will be released and
Burst of steam active will appear in the
display.
 Proceed as described to inject further
bursts of steam.
will appear in
the display after each burst of steam.
Burst of steam, completed
 Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
83
Moisture Plus 
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
However, if a program using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or a
MasterChef Plus program is used
Evaporate Residual Moisture? will appear
in the display with the options Skip and
Yes.
It is best to start the evaporation of
residual water right away so that only
fresh water is used during a cooking
program.
84
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
Moisture Plus 
Starting residual moisture
evaporation immediately
Steam can cause scalding.
Do not open the door.
 Select the Moisture Plus  function
or a MasterChef Plus program.
Evaporate Residual Moisture?
appears.
 Select Yes.
Evaporate Residual Moisture
settings appear.
and the timer
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. This
may alter the duration of the
evaporation process.
At the end of the residual water
evaporation process Program Finished
appears:
 Select "Back".
Skipping residual moisture
evaporation
 Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
 Select the Moisture Plus  function
or a MasterChef Plus program.
Evaporate Residual Moisture?
appears.
 Select Skip.
A cooking process using Moisture Plus
 or a MasterChef Plus program can
now be carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus  function or a
MasterChef Plus program and when
you turn the oven off.
A cooking process using Moisture Plus
 or a MasterChef Plus program can
now be carried out.
The moisture will condense on the
door and in the oven cavity and needs
to be wiped off after the oven has
cooled down.
85
Gourmet Center
Your oven has a wide range of
MasterChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef Plus program for the
preparation of bread with Moisture
Plus.
MasterChef
The MasterChef programs can be found
under Gourmet Center  – MasterChef.
–
Baked Goods
–
Fish
–
Meat
–
Pizza
–
Potatoes
–
Poultry
86
MasterChef Plus
In MasterChef Plus a variety of bread
programs are available. These
MasterChef programs work with
Moisture Plus.
Gourmet Center
Using the MasterChef and
MasterChef Plus programs
From the main menu:
 Select Gourmet Center.
 Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display.
 Select the food category (for
MasterChef Plus, only one category
is available).
The MasterChef or MasterChef Plus
programs available for the food
category selected will appear.
 Select the desired MasterChef or
MasterChef Plus program.
Each step you need to take before
starting the program will appear in the
display.
Notes on using these programs
– The oven interior should be at room
temperature before starting a
MasterChef program.
– Some programs require a preheating
phase before food is placed in the
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the wireless roast probe,
– duration.
 Follow the instructions in the display.
87
Gourmet Center
Search
MasterChef Plus Recipes
You can search Gourmet Center by food
type and by the name of the program.
On the following pages you will find
some bread recipes for the MasterChef
plus programs.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
 Select Gourmet Center.
A list of food types will appear in the
display.
 Select Search.
 Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
 Select hits.
The food types and programs available
will then appear.
 Select the program or the food type,
and choose the program
The program will start.
 Follow the instructions in the display.
88
Gourmet Center
Baguette
Yields: 3 Loaves
Ingredients
26 oz. Bread Flour (approx. 5 cups plus
1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand up mixer,
whisk together the bread flour, yeast
and salt. Make sure that the salt and
yeast do not come into direct contact.
With a paddle attachment, slowly add
the water. Then switch to a dough hook
and knead for 8 minutes.
Turn the dough out onto a lightly flourdusted countertop. Shape into a ball.
Cover with plastic wrap. Let rest for
30 minutes.
Knead the dough by hand for
1-3 minutes. Cover the dough and let
rest 1½ hours.
Decompress the dough by gently
indenting with fingers into the center of
the dough. Stretch and fold the dough.
Working along the length of the dough,
start from the upper edge of the dough,
pull forward, away from you and then
bring it to the center. Pull the bottom of
the dough backwards (towards
yourself) and fold to the center. Do the
same for the left and right side of the
dough. Flip the dough over and cover
with plastic wrap. Let rest 1 hour.
Divide the dough into three equal
portions
Shape the dough into 6" cylinders.
Working with one piece of dough at a
time, (keeping the other covered in
plastic wrap), shape into a rectangle.
Working along the length of the dough,
press with three fingers gently making
several indentations into the dough.
Repeat the process; roll the dough over
onto itself three times until the upper
edge meets the lower edge and creates
a deep seam. Sealing each turn with
your fingers. Pinch the seam tight and
let rest for about 5 minutes (or when the
dough is relaxed enough to roll) with the
seam facing up. Cover with a towel.
Roll and shape the baguettes to fit the
universal tray. Place on universal tray,
seam side down, and let rest for about
5 minutes covered with a towel.
Score each baguette 5 times and place
directly into oven. Select the
MasterChef Plus program for Baguettes.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Baguettes
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
89
Gourmet Center
Banana Bread
Yields: 1 Loaf
Ingredients
1 cup walnuts, coarsely chopped
1 3/4 cups bread flour
3/4 cup granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and
cooled
3 ripe large bananas, mashed well
1 teaspoon pure vanilla extract
Method
In a large mixing bowl, whisk the
walnuts, flour, sugar, baking powder,
baking soda, salt, and cinnamon; set
aside. Mix the butter, mashed bananas,
eggs and vanilla with a wooden spoon
in a medium bowl. Fold the wet banana
mixture into the dry ingredients with a
rubber spatula just until combined. Be
careful not to over mix.
Pour batter into a prepared loaf pan
that has been greased and dusted with
flour.
Place loaf pan into oven and select the
MasterChef Program for Banana Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Banana Bread
Level: see display
Baking time: approx. 55 minutes
Gourmet Center
90
Gourmet Center
Brioche
Yields: 8 Brioches
Ingredients for dough
15.2 oz. bread flour (approx.,
2 3/4 cups plus 3 tablespoons)
1 1/2 teaspoon osmotolerant yeast
2 tablespoons plus 1 1/4 teaspoon
sugar
3/4 teaspoon salt
1/4 cup water
4 large eggs
19 tablespoons butter
Ingredients for egg wash
1 egg whisked
Pinch of salt
1/2 teaspoon milk
Method
Cut butter into ½ inch pieces and place
on a plate. Let butter sit at room
temperature until softened. In the bowl
of a stand mixer, add flour, yeast, sugar
and salt. Whisk to combine. Make sure
yeast and salt do not come into direct
contact.
With the paddle attachment, add the
water and eggs until well combined.
Switch to a dough hook and knead for
about 10 minutes.
When dough is soft and elastic,
gradually add the softened butter one
piece at a time until well incorporated.
(If butter is not thoroughly incorporated,
it will be difficult to roll out the dough.)
Transfer dough to a large greased bowl
and cover with plastic wrap. Place the
bowl into refrigerator for about
15 hours.
Remove the dough from the refrigerator
and turn out onto a flour-dusted
countertop. Divide the dough into
4 equal squares. Roll the dough into
cylinders. Visually mark the dough
cylinder into thirds. Place the edge of
your hand on the top third and make a
sawing/rolling motion.
With the flat part of your hand, pat
down the thicker sides to 1½ inch
thickness. Take your thumb and poke a
hole about a ½ inch from the bottom.
Take the top third and loop it through
the bottom hole.
Shape the brioche. Set each piece into
a greased mold with the larger (base)
part on the bottom.
Repeat steps for the 8 brioches.
Place brioches on the perforated
baking tray. Brush with egg wash.
Place in oven and select MasterChef
Plus Program for Brioche.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Brioche
Level: see display
Baking time: approx. 43 minutes
Gourmet Center
91
Gourmet Center
Ciabatta
Yields: 2 Loaves
Ingredients for Sponge
16 oz. 00 flour or Italian-style flour
(approx. 3 1/4 cups)
.3 oz. instant yeast (2 teaspoons)
17 oz. water, lukewarm (2 1/4 cups)
.8 oz. olive oil (2 tablespoons)
Ingredients for Final Dough
.5 oz. salt (1 3/4 teaspoons)
9 oz. 00 flour or Italian-style flour
(approx. 1 cup plus 3 tablespoons)
Method
In the bowl of a stand mixer, add in the
flour and the yeast and whisk together.
With a paddle attachment, add the wet
ingredients until a soft, smooth sponge
is formed. Loosely cover with plastic
wrap and let proof for 1 hour in the
mixing bowl.
After proofing slowly, add the
ingredients for the final dough with the
paddle attachment. Mix the dough for
about 2 minutes maximum. The dough
should feel sticky to the touch.
Grease a baking sheet with olive oil.
Transfer the dough to the baking pan
and cover with lightly oiled plastic wrap.
Shape the dough into a rectangle and
let rise at room temperature for
20 minutes.
Stretch and fold the dough. Fold the
short end of the rectangle over each
other (away from you) then fold it to the
center.
92
Then fold the bottom of the dough
down (towards you) and fold to the
center. Do the same for the left and
right side of the dough. Turn the dough
over seam side down gently and cover
with plastic wrap. Let the dough rest for
20 minutes and repeat the procedure
three more times.
During the last 20 minute rest select the
MasterChef Plus program for Ciabatta.
Follow the directions in the display.
(Oven will Preheat). Once the last
twenty-minutes has past, transfer the
Ciabatta to a flour-dusted universal
tray. Dust the top of the dough with
flour. Using a dough cutter, cut the
dough lengthwise to create two long
loaves. Shape the loaves evenly. Using
your first three fingers gently make
about five rows of indentations in the
dough about ¼" deep.
Once the oven has preheated place the
Ciabatta in the oven.
Settings
\ MasterChef plus \ Bread
\ Ciabatta
Level: see display
Baking time: approx. 45 minutes
Gourmet Center
Gourmet Center
Cinnamon Raisin Bread
Yields: 1 Loaf
Ingredients for dough
3 1/2 cups (18.6 oz.) Bread Flour
3 T + 2 t (2 oz.) Granulated Sugar
1 t (0.3 oz.) Salt
1 1/4 t (0.2 oz.) Osmotolerant Yeast
2 T + 1/2 t (1 oz) Vegetable Oil
2 Large Eggs
2 Large Egg Yolks, reserve whites and
whisk until frothy
3/4 to 1 cup Water
1/4 t (0.2 oz) Cinnamon
1 cup (6 oz) Baking Raisins
Roll dough into a rectangle about
1/2 inch thick, sprinkle heavily with
cinnamon sugar. Roll like a jelly roll to fit
the length of a loaf pan. Pinch off any
seams. Place into a well-greased loaf
pan.
Ingredients for cinnamon sugar (for
dusting)
1/4 cup Sugar
1 T Cinnamon
Place in oven and select MasterChef
Plus Program for Cinnamon Raisin Bread.
Method
Mix wet and dry ingredients separately
(excluding the raisins and the cinnamon
sugar).
Egg wash the loaf with reserved egg
whites and cover with plastic wrap and
proof for 60 minutes.
Egg wash again and dust with
cinnamon sugar to taste.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Cinnamon Raisin Bread
Level: see display
Baking time: approx. 66 minutes
Gourmet Center
While using a stand-up mixer with a
paddle attachment, slowly add the wet
to the dry and mix until incorporated.
Switch to a dough hook and knead at
low speed for about 6 minutes. In the
last two minutes add raisins.
When raisins are thoroughly
incorporated into the dough, remove
and shape into ball. Place the dough
ball into greased bowl. Cover with
plastic wrap and let rise for 1 hour.
Next, on a lightly floured surface, knead
dough for 2 minutes. Place back into
the greased bowl and proof for 1 hour.
93
Gourmet Center
French Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5 cups plus 1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
loaves that are about 10" long and
2" wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20 minutes.
94
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for French
Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ French Bread
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
Gourmet Center
Italian Bread
Yields: 2 Loaves
Ingredients
25.4 oz. bread flour (approx. 4 3/4 cups
plus 3 tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (approx. 1 cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2 cups)
1/4 cup extra virgin olive oil
Untoasted sesame seeds
Method
Score dough 3 times, lightly brush with
water and sprinkle with sesame seeds
immediately.
Place in oven and select the
MasterChef Plus program for Italian
Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Italian Bread
Level: see display
Baking time: approx. 48 minutes
Gourmet Center
Mix the bread flour, semolina flour,
sugar, yeast and salt together in the
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10 minutes.
Turn dough out onto a lightly floured
work surface. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½ hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14" long by 2" wide and taper at both
ends. Place dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20 minutes.
95
Gourmet Center
Jalapeño Cheese Bread
Yields: 2 Loaves
Ingredients
2 cups hot water
.2 ounces instant yeast
2 teaspoons sugar
2 tablespoons olive oil
5 cups unbleached all-purpose flour
9 ounces cheddar cheese, grated
4 ounces fresh jalapeños, finely
chopped
2 tablespoons salt
3 tablespoons garlic powder (or to
taste)
Extra grated cheddar cheese, to cover
loaves
Method
In a measuring cup add the water,
yeast and 1 teaspoon of sugar. Mix
together until incorporated. Let rest for
10 minutes or until foamy.
Add the olive oil to the water and yeast
mixture.
In the bowl of a stand mixer, add all of
the dry ingredients except for the garlic
powder. Make sure the cheddar and
jalapeños are coated with flour.
With a dough hook attachment, slowly
add the wet ingredients to the dry.
Mix about 5 minutes or until well
incorporated. During the last minute
add in the garlic powder.
Transfer the dough into a well-greased
large bowl and cover. Proof for about
1 hour.
96
Then shape into loaves, place into a
well-greased tea loaf pan and cover.
Proof for another 1 hour.
Grate extra cheddar to cover the top of
the loaves as desired.
Place the loaves in the oven and select
the MasterChef Plus program for
Jalapeño Cheese Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Jalapeño Cheese Bread
Level: see display
Baking time: approx. 55 minutes
Gourmet Center
Gourmet Center
Multigrain Bread
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3 cups plus 2 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
16.5 oz. bread flour (approx. 3 cups
plus 3 tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Place into oven immediately and select
the MasterChef plus program for
Multigrain Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Multigrain Bread
Level: see display
Baking time: approx. 60 minutes
Gourmet Center
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8 minutes.
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1 hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
97
Gourmet Center
Rolls
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(approx. 4 cups plus 1 tablespoon)
2 teaspoons instant yeast
2 1/2 teaspoons salt
8 ounces sourdough starter (approx.
1 cup)
13.4 oz. water (approx. 1 3/4 cups)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15 minutes.
Dust countertop lightly with flour.
Transfer dough to countertop and
knead by hand for 5 minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wrap, let rest for 2 hours on
countertop
Divide dough into 8 equal portions and
shape into rolls. Cover with plastic wrap
and let rest for 30 minutes.
Place dough on the perforated baking
tray.
Score dough and make one quick slice
down the center of the roll.
98
Immediately place rolls in oven and
select MasterChef Plus program for
Rolls.
Follow the directions on the display
Settings
\ MasterChef plus \ Bread
\ Rolls
Level: see display
Baking time: approx. 54 minutes
Gourmet Center
Gourmet Center
Rye Bread
Yields: 2 Loaves
Ingredients for Preferment
5.6 oz. bread flour (approx.1 cup plus
2 tablespoons)
.02 oz. instant yeast (approx.
1/8 teaspoon)
.2 oz. salt (approx. 3/4 teaspoon)
5.4 oz. water (approx. 3/4 cup)
Ingredients for Final Dough
14 ounces bread flour (approx.
2 3/4 cup)
11 oz. medium rye flour (approx.
2 1/2 cups plus 1 tablespoon)
.2 oz. instant yeast (approx.
1 1/2 teaspoons)
.375 oz. salt (approx.1 1/2 teaspoons)
14 oz. water (approx. 3/4 cup)
2 oz. caraway seeds (1 1/2 teaspoons)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt for the preferment.
Then add 5.4 ounces of lukewarm
water. Mix until thoroughly
incorporated. Cover with plastic wrap
and let rise for 1 hour or up to 15 hours
at room temperature.
Remove dough from the bowl and
shape into a ball. Cover the dough and
proof for 1½ hours.
Divide dough in half. Shape into two
loaves. Start by patting the dough into
a rectangle about the length of the tea
loaf pan (12") and about 6" wide. Fold
the dough into thirds; repeat this two
more times until you have a log. Pinch
the ends and the long seam to seal.
Place into ceramic tea loaf pans. Cover
and let rest for 35 minutes.
Place into oven and select the
MasterChef Plus program for Rye Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Rye Bread
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
In the bowl of a stand mixer, combine
all of the dry ingredients for the final
dough together except for the caraway
seeds. Add dry ingredients to
preferment. With the paddle
attachment, slowly drizzle in the
14 ounces of lukewarm water. Switch to
a dough hook. Knead for about
6 minutes. Add the caraway seeds
during the last two minutes of mixing.
99
Gourmet Center
San Francisco Sourdough
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 5 1/4 cups
plus 2 tablespoons)
.03 oz. instant (approx.
2 1/2 teaspoons)
.7 oz. salt (approx. 2 1/2 teaspoons)
10.5 sour dough starter (approx.
1 1/4 cups)
2 cups water (1 pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15 minutes.
Dust a work surface lightly with flour.
Turn the dough onto the work surface
and knead by hand for 3-5 minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Shape into a ball and cover with plastic
wrap, proof for 2 hours on countertop
Divide dough into 2 equal portions and
shape into a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20 minutes.
Score the dough with 4 strokes to form
a square design with a lame (double
edge blade) or a very sharp paring
knife.
100
Immediately place in oven and select
the MasterChef Plus Program for
Sourdough Bread.
Follow the directions in the display.
Settings
\ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Baking time: approx. 54 minutes
Gourmet Center
Gourmet Center
Walnut Bread
Yields: 2 Loaves
Ingredients
26 oz. French Style Flour (approx.
5 cups plus 1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
2/3 cups walnuts
2/3 cup dried cherries
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes. During the
last two minutes add in the cherries and
the walnuts.
Divide the dough in half and shape into
round loaves.
Place on perforated baking tray. Cover
with a towel and rest for 20 minutes.
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for Walnut
Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Walnut Bread
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
101
Gourmet Center
White Bread
Yields: 2 Loaves
Ingredients
26 oz. Bread Flour (approx. 5 cups plus
1 tablespoon)
2 cups lukewarm water (16 oz)
4 teaspoons instant yeast
3 teaspoons salt
Method
In a mixing bowl of a stand mixer, whisk
together the French flour, yeast and
salt. Make sure that the salt and yeast
do not come into direct contact. With a
paddle attachment, slowly pour in
water. Then switch to a dough hook
and knead for 8 minutes.
Transfer dough to a lightly flour-dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Knead dough for 5 minutes by hand.
Cover the dough and let rest 1½ hours.
Stretch and fold the dough. Start from
the top of the dough pull forwards
(away from you) then bring it to the
middle. Then pull bottom of the dough
backwards (towards yourself) and fold
to the middle. Do the same for the left
and right side of the dough. Flip the
dough over and cover with plastic
wrap. Let rest 1 hour.
Divide the dough in half and shape into
loaves that are about 10" long and
2" wide and tapered at the ends.
Place on perforated baking tray. Cover
with a towel and rest for 20 minutes.
102
Score the loaves three times and place
directly into the oven and select the
MasterChef Plus program for White
Bread.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ White Bread
Level: see display
Baking time: approx. 70 minutes
Gourmet Center
Gourmet Center
Whole Grain Bread
Yields: 2 Loaves
Ingredients
29.3 oz. bread flour (approx. 5 cups
plus 2 tablespoons)
14.6 oz. whole wheat flour (approx.
3 cups plus 2 tablespoons)
1 tablespoon salt
1 tablespoon instant yeast
4 oz. sour dough starter (approx.
1/2 cup)
11/3 cup whole grains (your favorite
blend)
29.2 oz. water (approx. 3 3/4 cups)
Divide the dough into 2 portions. Shape
each portion into a rectangle; start by
taking one of the dough portions and
shape into a rectangle, roughly the
dimension of a loaf pan. With your first
three fingers gently make several
indentations into the dough. Next, roll
the dough over three times. Sealing
each turn with your hand. Pinch the
seam tightly and place seam side down
into well-greased loaf pans.
Method
Place into oven and select the
MasterChef Plus program for Whole
Grain Bread.
In the bowl of a stand mixer combine all
the ingredients except for the water
with the paddle attachment. Slowly
drizzle in water until combined. Switch
to the dough hook attachment and
knead for about 4 minutes.
Turn the dough out to a lightly dusted
work surface. Shape the dough into a
ball. Cover with plastic wrap. Let rest
for 30 minutes.
Cover and let rest for 35-40 minutes.
Follow the directions on the display.
Settings
\ MasterChef plus \ Bread
\ Whole Grain Bread
Level: see display
Baking time: approx. 60 minutes
Gourmet Center
Knead the dough by hand for one
minute. Cover the dough and let rest
1½ hours.
Stretch and fold the dough; start from
the top of the dough, stretch up (away
from you) then bring it to the center.
Then stretch the bottom of the dough
up (towards you) and fold in the middle.
Do the same for the left and right sides
of the dough. Turn the dough over,
seam side down and cover with plastic
wrap. Let rest 1 hour.
103
Favorites
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
Creating a Favorite
 Select Favorites.
 Select Create Program.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
 Select and confirm the cooking
mode, temperature and duration or
core temperature.
Depending on the mode selected you
can add the functions Rapid PreHeat
and Crisp function in Additional Settings.
There are different ways of creating a
Favorite:
Settings for the 1st cooking stage have
now been set.
– At the end of running a MasterChef
Program, save it as a separate
program.
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
– After running a program with a set
duration, select Save.
Then name the program.
 If additional cooking stages are
required, select Add and proceed as
you did for the 1st cooking stage.
 When you have completed setting
the cooking stages. select Finish.
Set the shelf level(s) to be used:
 Select the desired level(s).
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and select OK to
confirm, or select Change to correct
the settings.
 Select Save.
 Enter the program name using the
keyboard.
104
Favorites
You can add a line break for longer
program names using the  symbol.
 Once you have entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
You can start the saved program
immediately, delay the start or change
the cooking stages.
More information regarding Change
Cooking Stages can be found in
"Changing favorites".
Starting a Favorite
 Place the food in the oven.
 Select Favorites.
The program names will appear in the
display.
 Select the desired program.
You can start the saved program
immediately, delay the start or show the
cooking stages.
–
Start Now
The program will start right away and
the oven heating will turn on.
–
Start Later
This option will only appear if you are
using the wireless roast probe. You
can specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
–
Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
–
Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
105
Favorites
–
Display Stages
A summary of your settings will
appear in this display. You can adjust
the setting under Change (see
"Changing Favorites").
 Select the desired menu item.
 Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under
a different name cannot be changed.
 Select Favorites.
The program names will appear in the
display.
 Select Edit.
 Select Change Program.
 Select the desired program.
 Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
 Change the program as desired (see
"Creating a Favorite").
 Check the settings and select OK to
confirm.
 Select Save.
 If necessary, change the name (see
"Creating a Favorite") and select
Save.
The changes made to the program will
be saved.
106
Favorites
Changing the name
Deleting a Favorite
 Select Favorites.
 Select Favorites.
The program names will appear in the
display.
The program names will appear in the
display.
 Select Edit.
 Select Edit.
 Select Change Program.
 Select Delete Program.
 Select the desired program.
 Select the desired program.
 Select Change name.
 Select Yes.
 Change the name (see "Creating a
Favorite") and select Save.
The program is deleted.
A message will appear in the display
confirming that the name has been
saved.
You can delete all of your Favorites at
the same time (see "Settings - Factory
Default - Favorites").
 Confirm with OK.
The new program name will be saved.
107
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
 or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive ,
Moisture Plus :
Baking tray, universal tray, any heatresistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
108
– Always place baking pans on the
wire rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high eggwhite content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
Bake
Temperature 
Shelf levels 
As a general rule, select the lower
temperature given in the chart.
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration 
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
– Convection Bake 
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
– Moisture Plus 
1 Tray: Level 3
– Intensive Bake 
1 Tray: Level 2 or 3
– Surround 
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
109
Roast
Always follow USDA guidelines on
food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast  or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heatresistant glass/earthen/cast iron
cooking and roasting bags.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast , Moisture
Plus  or Auto Roast  select a
temperature approx. 25°F (20°C) lower
than for Surround / Surround
Roast .
Shelf levels 
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
110
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
Roast
Wireless Roast Probe
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It can be cleaned in
the dishwasher.
How it works
The metal tip of the wireless roast
probe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 3/4" (2 cm) from the tip. Insert
the wireless roast probe so that the
temperature sensor is positioned
centrally (see "Important notes about
using the roast probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and "Slow Roasting" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven
Uninterrupted transmission of the radio
signal is only possible with the door
shut. If the oven door is opened during
the cooking program, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show up in the display
again.
The temperature sensor will be
destroyed at temperatures above
212°F (100°C). Inserted inside the
food, there is no risk of damage
since the maximum adjustable
core temperature is 210°F (99°C).
If you are not using the wireless roast
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the front
frame of the oven.
111
Roast
When to use the wireless roast probe
Apart from MasterChef programs,
Special Modes and Favorites, the
wireless roast probe can be used with
the following functions:
– Auto Roast 
– Convection Bake 
– Intensive 
– Surround 
– Moisture Plus 
– Convection Broil 
Important notes regarding the
wireless roast probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal items above
the wireless roast probe, such as
lids, aluminum foil, wire oven racks or
universal trays on a shelf level above
the food with the roast probe. Glass
lids may be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or on the edge of the
cooking container.
Danger of breaking!
Do not use the wireless roast probe
to lift or carry the food.
112
Roast
In addition please note:
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards towards the
corners or the door of the oven.
Make sure it is not horizontal.
– The wireless roast probe can only be
inserted horizontally into flat food,
e.g. fish. Therefore place flat food in
glass or ceramic cooking containers,
the walls of a metal container will
disturb the radio signals.
If the wireless roast probe is no longer
recognized during cooking, a
message will appear in the display.
Change the position of the probe in
the food.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch the pot,
rack or any bones or insert it into a
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
113
Roast
Using the wireless roast probe
 Remove the wireless roast probe
from its holder in the door.
 Insert the metal tip of the wireless
roast probe fully into the food. Make
sure that the handle is angled
upwards.
You can also start the process at a later
time. Select Additional Settings and set a
time in the Start at field. In MasterChef
program select Start Later.
 Place the food in the oven.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the wireless roast probe.
 Close the door.
Duration
 Select an oven mode or MasterChef
program.
The message Continue cooking with roast
probe? will appear.
 Select Yes.
 Adjust the default temperature if
necessary.
 Change the default core temperature
if necessary.
The core temperatures cannot be
changed for the MasterChef
programs.
114
and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Roast
Time left display
Displaying the core temperature
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
As soon as the time remaining appears,
you can also display the actual core
temperature.
The time left is calculated from the
cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time left first shown is an estimate.
As the cooking process continues, the
time is revised continuously, and a
more accurate figure is shown.
 Select Change.
 Select Display core temperature.
 Select On.
 Confirm with OK.
The actual core temperature will also
appear in the display.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
115
Roast
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy Save Phase
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reached,
–
Program Finished
display,
appears in the
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Tip: If the food is not sufficiently
cooked, insert the probe into another
place and repeat the program.
116
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
Cooking duration  / Core
temperatures 
First, using a cooktop sear the meat on
all sides to seal in the juices.
Always follow USDA guidelines on
food safety.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
Meat
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.

[min]

[°F / °C]
50–70
118/48
– medium
100–130
135/57
– well done
160–190
156/69
Pork Tenderloin
80–100
145/63
Smoked Pork
Chop *
140–170
154/68
Veal Loin *
100–130
145/63
50–80
140/60
Sirloin
– rare
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Saddle of Lamb *
*
boneless
After the cooking process
Because the cooking temperatures are
very low:
– the meat can be carved immediately,
it does not need to rest.
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
117
Slow Roasting
Using the Slow Roasting
function
 Select Special Modes.
 Select Slow Roasting.
 Set the required temperature.
 Set the core temperature.
 Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting Wireless roast probe".
 Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
 Use Caution!
The Browning / Broiling element will
be hot. Danger of burns!
 Close the door.
118
When the program is completed
Program Finished will appear in the
display and a buzzer will sound, if
turned on (see Settings - Volume Buzzer tone").
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
Slow Roasting
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
 Place the rack with the universal tray
on shelf level 3.
 Select Operating Modes.
 Select Surround  and a
temperature of 265°F (130°C).
 Change the preheating function by
selecting Change - Additional Settings Rapid PreHeat - Off.
 Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
 While the oven is preheating, sear the
meat on all sides on the cooktop.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the seared meat on the wire
oven rack.
 Select Change.
 Reduce the temperature to 210°F
(100°C).
 Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
119
Broil
 Danger of burns!
Cooking accessories
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil 
This mode gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
will get hot and glow red.
Broil 
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of meat, and browning small dishes.
The center of the Browning / Broiling
element glows red to generate the
required heat.
Convection Broil 
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The Browning / Broiling element and
the fan turn on alternately.
120
Use the universal tray with a grilling and
roasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Broil
Shelf levels 
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling duration 
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
121
Broil
Broil
 Place the grilling and roasting insert
(if available) in the universal tray.
 Place the food on top.
 Select the required oven mode and
temperature.
 Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
 Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
 Place the food on the appropriate
shelf level (see the "Broiling chart").
 Close the door.
 Turn the food halfway through
cooking.
122
Broil
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie  function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
 Insert the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
 Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
 Push the latch on the rotisserie into
the notches of the universal tray.
 Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
 Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
 Close the door.
 Select the Rotisserie  function.
 Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
 Take the food out of the oven.
 Turn the oven off.
123
Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
 Select Special Modes.
The following Special Modes are
available:
–
Defrost
–
Dehydrate
–
Reheat
(to reheat plated meals)
–
Warm-up Cookware
–
Proof
–
Slow Roasting
–
Pizza
–
Sabbath Program
See "Slow Roasting" for more
information.
124
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
Defrost
Tips
Use the Defrost mode to gently defrost
frozen food.
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
The temperature can be set between
75-150°F (25-50°C).
 Select Special Modes.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
 Select Defrost.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
125
Special Modes
Dehydrate
 Select Special Modes.
This program is designed for traditional
drying of food to preserve it.
 Select Dehydrate.
The temperature can be set between
75-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
 Prepare the food for dehydrating.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
roasting pan.
You could also use the rack or
perforated baking tray, if available.
Approx. dehydrating
time
Fruit
2–8 hours
Vegetables
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
Food
Herbs*
*
3–8 hours
50–60 minutes
Because this program uses the fan, it is
recommended that you use Surround 
with a temperature of 75-250°F
(80-100°C) for drying herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
 Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
 Store in sealed glass jars or tins.
126
Special Modes
Reheat
Warm-up Cookware
This program uses moisture and is
designed for reheating plated meals.
This program is designed to warm your
cookware.
Available options are:
The temperature can be set between
75-175°F (50-80°C).
–
Pizza
–
Large Oven Dish
–
Bakes
Use heat-resistant cookware.
 Place the food to be reheated in a
dish on the rack. Do not cover it.
 Select Special Modes.
 Select Reheat.
 Select the desired dish and adjust the
power level.
 Follow the instructions in the display.
 Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Use heat-resistant cookware.
 Place the rack on shelf level 3 and
place the cookware to be heated on
it.
 Select Special Modes.
 Select Warm-up Cookware.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
 Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
127
Special Modes
Proof
Pizza
This program was designed to proof
dough without humidity.
This program is designed specifically
for baking pizza.
The temperature can be set between
75-125°F (30-50°C).
The temperature can be set between
300-475°F (160-250°C).
 Select Special Modes.
 Select Special Modes.
 Select Proof.
 Select Pizza.
 If necessary, adjust the default
temperature and set the duration.
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.
 Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
128
Special Modes
Sabbath Program
Using the Sabbath Program
This program is designed for religious
observance.
The program can only be canceled by
turnng the oven off.
Select the Sabbath Program and then
select the oven mode and temperature.
 Select Special Modes.
The program will only start once the
door is opened and closed:
 Select the desired mode.
– The cooking process will start after
about 5 minutes using Surround 
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
–
appears in the
display constantly.
Sabbath Program
– The time of day is turned off.
Once the Sabbath Program has started
it cannot be changed or saved as a
Favorites.
 Select Sabbath Program.
The Sabbath Program cannot be
started if the timer is being used.
 Set the required temperature.
 Confirm with OK.
The oven is now ready for use.
 and the
temperature set will appear.
Sabbath Program
 Open the door to start the program.
 Place the food in the oven.
 Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
 Turn the oven off.
129
Special Modes
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins which require a
crisp topping.
The temperature can be set between
210-480°F (100-250°C).
 Select Operating Modes.
 Select Gentle Bake and change the
default temperature if necessary.
 Follow the instructions in the display.
130
Special Modes
Canning
Always follow the USDA canning
guidelines.
Canning containers
 Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
Convection Bake  function.
The instructions are for 6 1 liter glass
jars.
 Place the universal tray on shelf level
3 and place the jars on the pan.
 Select Convection Bake  and a
temperature of 150–170°C.
 Wait until bubbles rise evenly in the
jars.
Fruit / Cucumbers
 As soon as bubbles are visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
 Reduce the temperature to 100°C as
soon as bubbles are visible in the
jars.
Canning time
[min]
Asparagus
80–100
Carrots
50–70
Peas, Beans
80–100
 After the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
 Danger of burns!
Use pot holders when removing the
jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
Then reduce the temperature to
avoid a boil-over.
131
Special Modes
Frozen food
Tips for pizza, French fries and
similar items
– For best results place frozen pizza on
parchment paper on the wire rack.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
132
Preparation
Eating food which has been cooked
correctly is important for good
health.
 Select the oven mode and
temperatures recommended by the
manufacturer.
 Preheat the oven.
 Place the food in the preheated oven
on the recommended shelf level.
 Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care
 Danger of burns!
Make sure the burners are turned off
and allowed to cool completely.
Make sure the heating elements are
turned off and allowed to cool
completely.
 Danger of injury!
The steam from a steam cleaner
could reach electrical components
and cause a short circuit.
Do not use a steam cleaner to clean
the range.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Cooktop: Unsuitable cleaning
agents
To better maintain your appliance avoid
the following:
– dishwashing liquid,
– cleaners containing soda, ammonia,
thinners, or chlorides,
– lime removers,
– stain and rust removers,
– abrasive cleaners,
– solvent-based cleaners,
– dishwasher soap (powder),
– grill and oven sprays,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges that have been previously
used with abrasive cleaning agents,
– eraser sponges,
– sharp objects
(they could damage the seals
between the ceramic and the frame
or between the frame and the
countertop).
To avoid lime scale deposits, after each
cleaning use a soft cloth to dry the
surfaces.
133
Cleaning and care
Ceramic surface
When cleaning with liquid dish soap,
not all contaminants and residues
are removed.
An invisible film forms, which causes
discoloration of the ceramic. This
discoloration cannot be removed.
Clean the cooktop on a regular basis
with a special ceramic cleaner.
First wipe down the surface with a
damp cloth to loosen soiling, then
remove stubborn crusting with a glass
scraper.
Clean the cooktop with the Miele
ceramic and stainless steel cleaner (see
"Optional accessories") or a
commercial ceramic cleaner and paper
towel or a clean cloth. Do not put the
cleaner on a hot cooktop since this may
cause spotting. Please follow the
manufacturer's instructions.
Then clean the cooktop with a damp
cloth and dry it off. Cleaner residues
will burn into the cooktop during
subsequent uses, damaging the glass
ceramic. Make sure you remove all
residues.
Spots from lime deposits, water, and
aluminum deposits (metallic spots) can
be removed with a glass ceramic and
stainless steel cleaner.
 Danger of burns!
Risk of burns! Wear oven mitts and
use a glass scraper to remove sugar,
plastic or aluminum residues from
the hot cooktop.
134
Should any sugar, plastic or
aluminum foil spill or fall onto a hot
burner while it is in use, first turn off the
appliance. Then carefully scrape off
these residues from the cooktop
immediately while they are still hot,
using a shielded scraper blade. Allow
the appliance to cool down, and then
clean the cooktop when it has cooled
down as described above.
Cleaning and care
Oven: Unsuitable cleaning
agents
To better maintain your appliance avoid
the following:
– cleaners containing soda, ammonia,
thinners, or chlorides,
– cleaners containing descaling agents
or lime removers,
– abrasive cleaners,
– solvent-based cleaners,
– stainless steel cleaners,
The accessories are not dishwashersafe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges that have been previously
used with abrasive cleaning agents,
– eraser sponges,
– metal scrapers,
– steel wool,
– spot cleaners,
– oven cleaners,
– stainless steel spiral pads.
* Can be used to remove very heavy
soiling from PerfectClean treated
surfaces.
Soiling not removed immediately can
become difficult to remove.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
135
Cleaning and care
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
 Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
 After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
 After cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
cleaned in the dishwasher.
136
Stubborn soiling
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
 Baked on deposits can be removed
with a glass scraper or a nonabrasive stainless steel scrubbing
pad.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Cleaning and care
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
 If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Self Cleaning  the oven
interior
Instead of cleaning the oven by hand
you can use the Self Clean program
.
Any soiling is broken down into ash by
the high temperatures.
This oven has three levels for self
cleaning, each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
137
Cleaning and care
Preparing for the Self Clean program
The high temperatures used during
self cleaning will damage
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
Starting the Self Clean program
 Danger of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
 Select Maintenance.
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
 Select Self Clean.
– Shelf runners,
 Confirm with OK.
– FlexiClips with wire rack
HFCBBR30-2,
Follow the instructions in the display.
– Wire oven rack HBBR30-2.
 Take all accessories that are not "Self
Clean safe" out of the oven.
 Place the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
 Remove any coarse soiling before
running the Self Clean program.
 Select the level required according to
the level of soiling.
 Confirm with OK.
Starting the Self Clean program
 To start the Self Clean program
immediately, select Start Now.
 Confirm with OK.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the kitchen timer time the buzzer will
sound and the Timer symbol  will
flash. The time will then continue to
increase in the display.
138
Cleaning and care
As soon as "Timer" is pressed, the
buzzer and the flashing indicator will
turn off.
At the end of the Self Clean program
Delaying the start of the Self Clean
program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
 To delay the start of the Self Clean
program, select Start Later.
When the door lock has been
deactivated:
 Set the time you would like the
program to start at.
–
 Confirm with OK.
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The door will lock automatically. Start at
and the set start time appear in the
display.
Up until the start time you can alter the
start and end time with Change.
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Program Finished
display,
appears in the
 Turn the oven off.
Acoustic and visual signals are turned
off.
 Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
 Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
139
Cleaning and care
 After the Self Clean program pull the
FlexiClips with wire rack apart several
times.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– The FlexiClips with wire rack may
appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn appliance off?.
 If you would like to cancel the Self
Clean program, select Yes.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
 If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
140
Cleaning and care
Once the power returns after a power
failure, Program Canceled Cooling Down
will appear in the display.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Program Finished
appears in the display.
 Select "Back".
 Start the Self Clean program again.
141
Cleaning and care
Removing the door
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
 Close the door until it rests partially
open.
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
 Open the door fully.
 Release the locking clamps by
turning them as far as they will go.
142
 Holding the door securely at both
sides, lift it straight upwards.
Cleaning and care
Reinstalling the door
 Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
 Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
 To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
143
Cleaning and care
Removing the shelf runners
 Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
The FlexiClips with wire rack must be
removed before the shelf runners (see
"Features - FlexiClips with rack").
 Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
 Loosen the screw (1.).
 Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
 Be sure that all parts are installed
correctly.
144
Frequently asked questions
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
 Danger of injury! Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem
Possible cause and solution
Cooktop or burners
cannot be turned on.
There is no power to the appliance.
 Check if the circuit breaker has tripped. Contact
an electrician or Miele Service (for minimum fuse,
see data plate).
There may be a technical fault.
 Disconnect the appliance from the electric power
supply for approx. 1 minute by
– tripping the relevant circuit breaker or screwing
the fuse out completely, or
– tripping the ground fault circuit interrupter
(GFCI).
 If, after resetting/replacing the fuse or the GFCI, it
still will not turn on, contact a qualified electrician
or Miele Service.
There is a strange smell
or vapors when the
appliance is being used
for the first time.
Metal components are protected by a conditioning
agent. Smells and vapor may occur when the
appliance is used for the first time. The smell and any
vapors do not indicate a faulty connection or a
defective appliance and are not harmful to your
health. With each subsequent use, the odor is
reduced until it disappears completely. The smell and
any vapors do not indicate a faulty connection or a
defective appliance and are not harmful to your
health.
145
Frequently asked questions
Problem
Possible cause and solution
In the burner display,
the  symbol will flash
alternately with the
selected power setting
or .
There is no or unsuitable cookware on the burner.
 Use a suitable pan (see "Cookware").
After the cooktop is
The system lock has been activated.
turned on,  appears in  Deactivate the system lock (see "Cooktop safety
the display for a few
features").
seconds.
After the cooktop has
Demonstration mode is activated.
been switched on, 
 Turn the knob for the front left burner to the left
appears in the display
and hold it.
for a few seconds.
 Briefly turn the knob for the front right burner to
The burners do not heat
the left twice, and then turn it to the left until 
up.
appears in the display.
A burner switches itself A burner might have been operated for too long.
off automatically.
 You can use the burner again by switching it back
on (see "Safety switch-off").
The booster has
automatically switched
off early.
The overheat protection was triggered.
 See "Overheat protection".
The burner is not
working in the usual
way with the set power
level.
The overheat protection was triggered.
 See "Overheat protection".
Power setting 9 is
Operating both zones at power level 9 would exceed
automatically reduced if the permitted maximum power for the cooktop.
you select power
 Use another burner that is not linked.
setting 9 on two linked
burners or extended
zones at the same time.
Auto Heat-up is turned
on, but the food does
not start cooking.
Large amounts of food are being heated.
 Start cooking at the highest power level, then
reduce the power level manually.
The pan is not conducting heat properly.
 Use a different pan that is able to better conduct
heat on an induction cooktop.
146
Frequently asked questions
Problem
Possible cause and solution
A noise can be heard
after the appliance is
turned off.
The fan will continue running until the appliance has
cooled down. It will then switch itself off
automatically.
One or several burners
flash  in the display.
The burner knob has been turned to the right or left
for more than 30 seconds.
 Turn the knob to 0. If the error message does not
go out, there is a technical fault. Call Customer
Service.
The knob is not on Off;
a power level is set for
the burner. The burner
does not heat up.
 lights up in the display
or flashes in alternation
with .
There was a power interruption during operation.
The burner has been turned on for more than 3
minutes without a suitable pan on it.
The maximum operating time for the burner has been
exceeded.
 Turn the burner knob to 0.
The burner can be started up again.

flashes in the
display in
alternation with
numbers.
This display is dark.
There is a fault in the electronics.
 Disconnect the power supply of the cooktop for
approx. 1 minute. If the problem persists after
reconnecting the power supply, contact Miele
Customer Service.
The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
 As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
 Check if the circuit breaker has tripped.
appears
in the display when the
oven is turned on.
System Lock 
The system lock  is On.
 You can unlock the oven to start a cooking
program by pressing  for at least 6 seconds.
 To permanently deactivate the lock, see "Settings
- System Lock ".
147
Frequently asked questions
Problem
Possible cause and solution
The oven does not heat Demo mode is activated.
up.
The oven can be operated but will not heat up.
 Deactivate Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
Canceled
display.
appears in the
There has been a power failure which has caused the
current cooking process to stop.
 Turn the oven off and then back on again.
 Restart the cooking process.
12:00
appears in the
display.
The power supply was interrupted for longer than 200
hours.
 Reset the date and time.
Maximum operating duration
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
 Confirm with OK. Clear the message Program
Finished by selecting "Back".
appears in the
display.
reached
The oven is now ready to use.
 Fault XX appears in
the display.
Door not locked
in the display.
appears
Door not released
in the display.
The Self Cleaning program door lock is not locking.
 Turn the oven off and then back on again. Then
restart the Self Clean program.
 If the message appears again, contact Miele
Technical Service.
appears The door lock for the Self Clean program will not
deactivate.
 Turn the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
No signal to roast probe.
Reposition roast probe in the
oven. appears in the
display.
148
A fault has occurred that you cannot resolve.
 Contact Miele Technical Service.
The wireless roast probe is not recognized.
 Reposition the probe in the food.
If the oven still does not recognize the wireless roast
probe, it may be faulty. A replacement roast probe
can be ordered from Miele.
Frequently asked questions
Problem
Fault with moisture control the MasterChef programs
will operate without moisture
appears in the display
after a MasterChef Plus
program is displayed.
Fault with moisture control Moisture Plus program not
available appears in the
display after selecting
Moisture Plus .
Possible cause and solution
The steam injection system is faulty.
 Contact Miele Technical Service.
In the meantime a program without moisture can
be run.
The steam injection system is faulty.
 Contact Miele Technical Service.
 Use the Convection Bake  program instead of
Moisture Plus .
Programs using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 Deactivate Demo mode (see "Settings –
Showroom Program").
The pump for the steam injection system is faulty.
 Contact Miele Technical Service.
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
 Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
149
Frequently asked questions
Problem
Possible cause and solution
The browning is
uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
 When using Surround  use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
 Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
 Disconnect the appliance from the power supply.
 Loosen the bulb cover with the tool supplied at the
back of the frame.
 Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
 Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1).
 Press the bulb cover back into place.
 Reconnect the oven to the electrical supply.
150
Frequently asked questions
Problem
Possible cause and solution
There is soiling in the
The Self Clean program burns off soiling in the oven
over after the Self Clean and leaves it as ash.
program.
 Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The heat resistant surface of the shelf runners creates
friction when accessories are taken in and out of the
oven.
 To reduce the friction, lubricate the runners with a
few drops of cooking oil applied with a paper
towel. Repeat this process after each Self Clean
program.
151
Technical Service
After sales service
Warranty
In the event of a fault which you cannot
easily correct yourself, please contact:
For further information, please refer to
your warranty booklet.
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
You will find this information on the
data plate, which is behind the toe-kick
cover.
152
Copyright and licenses
Miele uses software to operate and control the appliance.
The copyright authorization from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email info@miele.com.
153
Please have the model and serial number
of your appliance available before
contacting Technical Service.
U.S.A.
Canada
Miele, Inc.
Importer
Miele Limited
National Headquarters
9 Independence Way
Princeton, NJ 08540
Phone: 800-843-7231
609-419-9898
609-419-4298
Fax:
www.mieleusa.com
Technical Service & Support
Nationwide
Phone: 800-999-1360
888-586-8056
Fax:
TechnicalService@mieleusa.com
Headquarters and Miele Centre
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone: 800-565-6435
905-532-2272
customercare@miele.ca
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
154
HR1622

en–US, CA
M.-Nr. 09 898 021 / 00