Sharp R-201F Installation instructions

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Sharp R-201F Installation instructions | Manualzz

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®

M I C R O W A V E O V E N

OPERATION MANUAL

®

M O D E L S

R-206F, R-205F, R-203F, R-201F followed by letter indicating color

K=black, W=white

1

C O N T E N T S

• Precautions to Avoid Possible

Exposure to Excessive Microwave

Energy ................................. Inside Front Cover

• For Customer Assistance .... Inside Front Cover

• Consumer Limited Warranty ........................... 1

• Product lnformation Card ................................ 1

• Important Safety Instructions .......................... 2

• Unpacking and Installation Instructions........... 3

• Grounding Instructions .................................... 3

• Information You Need to Know ................... 4-6

• Part Names ................................................. 7-8

• Before Operating ............................................. 9

• Manual Operation ............................................ 9

• Special Features ..................................... 10-12

Express Defrost .......................................... 10

Manual Defrost ........................................... 11

Instant Start .......................................... 11-12

• Other Convenient Features ..................... 12-13

• Cleaning and Care ........................................ 14

• Service Call Check ........................................ 15

• Specifications ................................................ 15

• Cooking Reference ....................................... 16

• The Ultimate Accessory ................................ 16

• Guia Auto-Touch ................. Parte Interior de la

Cubierta Trasera

• Auto-Touch Guide ......................... Back Cover

R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .

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F O R C U S T O M E R A S S I S TA N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ______________________________ SERIAL NUMBER ___________________

DATE OF PURCHASE ____________________________

DEALER __________________________________ TELEPHONE _____________________

SERVICER _________________________________ TELEPHONE _____________________

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and SHARP CAROUSEL COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-

ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR-

CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

R-206F, R-205F, R-203F, R-201F Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

Warranty Period for this Product:

Additional Item(s) Excluded from

Warranty Coverage (if any):

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

Where to Obtain Service:

What to do to Obtain Service:

From a Sharp Authorized Servicer located In the United States.

To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized

Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL

1-800-BE-SHARP OR VISIT www.Sharp-usa.com.

Save the proof of purchase as it is needed should your oven ever require warranty service.

P R O D U C T I N F O R M AT I O N C A R D

The product information card, which is on the inside of the microwave oven carton, should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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I M P O R TA N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the ap- pliance.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on page 3.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers —for example, closed glass jars — are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance.

This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors.

Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

15. See door surface cleaning instructions on page 14.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

13. Keep cord away from heated surfaces.

18. If the oven light fails, consult a SHARP AU-

THORIZED SERVICER.

14. Do not let cord hang over edge of table or counter.

SAVE THESE

INSTRUCTIONS

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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

Remove: door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE

WAVEGUIDE COVER, which is located on

Safety door latches the right cavity wall.

Read enclosures and SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside of the

Hinges

Door seals and sealing surfaces

Waveguide cover door.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

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I N F O R M AT I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques, hints and recipes. See page 16 for ordering the Ultimate Accessory, the SHARP CAROU-

SEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%,

ABOUT FOOD

FOOD

Eggs, sausages, nuts, seeds fruits & vegetables

DO

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 700 watts by using the IEC Test

Procedure.

DON’T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.

• Place carefully so bag does not touch oven walls. The corners of the bag may be folded down.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

Baby food

General

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

4

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram ®

Corningware ® .

), such as

• heat-resistant glass (Pyrex ® )

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.

A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures.

Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 13 for Safety Lock feature.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the

United States Department of Agriculture's recommended temperatures.

T E M P

160°F

165°F

170°F

180°F

F O O D

... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat refrigerated, and deli and carry-out

“fresh” food.

... white meat of poultry.

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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P A R T N A M E S

MICROWAVE OVEN PARTS

5 9 10

13

12

4

1

8

7

3 2 6 11

1 Door opening button

Push to open door.

2 Oven door with see-through window

3 Safety door latches

The oven will not operate unless the door is securely closed.

4 Door hinges

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support

Carefully place the turntable support in the center of the oven floor.

8 Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise.

Only remove for cleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating.

11 Waveguide cover: DO NOT REMOVE.

12 Auto-Touch control panel

13 Time display: 99 minutes, 99 seconds

DISPLAY

ON DEF.

LBS.

QTY. CHECK

Time display

Indicators

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P A R T N A M E S

R - 2 0 6 F

10 11 10

11-12

R - 2 0 5 F

11

9,13

9

9,14

9,13

9,13

9

9,14

9,13

10

R - 2 0 3 F

11 10

11-12

R - 2 0 1 F

11

9,13

9

9,14

9,13

9,13

9

Number next to the control panel illustration indicates page on which there are a feature description and usage information.

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9,14

9,13

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B E F O R E O P E R AT I N G

• Before operating your new microwave oven make sure you read and understand this operation manual completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will then begin flashing

88:88

.

2. Touch STOP/CLEAR pad.

: will appear.

3. Touch CLOCK pad to set clock.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).

P R O C E D U R E D I S P L A Y

1

TIMER

CLOCK

: 0

Touch CLOCK pad.

The colon (:) will flash.

M A N U A L O P E R AT I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R E D I S P L A Y

1 5 0 0

Enter cooking time.

5 . 0 0

2

START

MINUTE PLUS

Touch START pad.

ON

5 . 0 0

2 1 2 3 0

Enter the correct time of day by touching the numbers in sequence.

1 2 : 3 0

3 TIMER

CLOCK

Touch CLOCK pad again.

1 2 : 3 0

This is a 12 hour clock. If you attempt to enter an incorrect clock time, EE will appear in the display. Touch STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased.

Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

To lower the power touch POWER LEVEL pad once. Note the display will indicate “P-HI” (HIGH,

100%). To lower to “90%” touch POWER LEVEL pad again. Repeat as necessary to select 80% -

0%.

• Suppose you want to defrost for 5 minutes at

30%.

P R O C E D U R E D I S P L A Y

1 5 0 0

Enter defrost time.

5 . 0 0

STOP/CLEAR

Touch STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

2

3

POWER

LEVEL x 8

P - 3 0

Touch POWER LEVEL pad 8 times or hold down until the desired power level appears.

START

MINUTE PLUS

Touch START pad.

ON

5 . 0 0

9

4 When the defrost time is complete, a long tone will sound and will appear in the display.

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S P E C I A L F E AT U R E S

EXPRESS DEFROST

Express Defrost automatically defrosts ground meat, steaks, chops and chicken pieces. Round the weight to the nearest half pound. (Ex. if the steak’s actual weight is 2.2 lbs round to 2.0 lbs. If the steak’s weight is 2.4 lbs round to 2.5 lbs.)

• Suppose you want to defrost a 2.0 lbs steak.

1

2

3

P R O C E D U R E

You do not need to select food.

To enter weight, touch the EX-

PRESS DEFROST pad for a

.5 lb increase per touch.

Quickly touch EXPRESS

DEFROST pad 4 times for

2.0 lbs because the oven starts automatically.

EXPRESS

DEFROST x 4

The oven will stop so that the food can be checked.

After the 1st stage, open the door.

Turn steak over and shield any warm portions. Close the door.

Touch START pad.

After the 2nd stage, open the door. Shield any warm portions. Close the door.

Touch START pad.

NOTE:

1. Express Defrost can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

2. Express Defrost can be programmed with More or Less Time Adjustment. See page 13.

3. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 3.0 lbs because it requires fewer touches. To program, touch EXPRESS

DEFROST and enter weight by touching the number pads. Example: touch EXPRESS DE-

FROST then 3 and 0 for a weight of four pounds.

If you attempt to enter more or less than the allowed amount (0.5-3.0 lbs), in the display.

EE will appear

4. To defrost other foods or foods above or below the weights allowed on EXPRESS DEFROST

CHART below, use time and 30% power. See

Manual Defrost on page 11.

4

After defrost cycle ends, cover and let stand as indicated in chart below.

EXPRESS DEFROST CHART

F O O D

Ground meat

A M O U N T

.5-3.0 lbs

P R O C E D U R E

Remove any thawed pieces after each stage.

Let stand, covered, 5 to 10 minutes.

Steaks/chops

Chicken pieces

.5-3.0 lbs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

Let stand, covered, 10 to 20 minutes.

.5-3.0 lbs After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove.

Let stand, covered, 10 to 20 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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S P E C I A L F E A T U R E S

MANUAL DEFROST

If the food that you wish to defrost is not listed on the EXPRESS DEFROST CHART or is above or below the limits in the “Amount” column on the

EXPRESS DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using 30% power level. See page 9. Estimate defrosting time and press

POWER LEVEL pad 8 times when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

INSTANT START

Instant Start allows you to cook or reheat many of your favorite foods by touching just one pad.

• Suppose you want to cook a baked potato.

1

P R O C E D U R E

BAKED

POTATOES

Touch BAKED POTA-

TOES pad once.

The oven starts automatically.

To cook double quantity, touch the same pad twice within 1 second.

Instant Start can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

Instant Start can be programmed with More or Less

Time adjustment. See page 13.

TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

Stir items after removing from oven, if possible.

INSTANT START CHART

F O O D

POPCORN

A M O U N T

1 bag

P R O C E D U R E

This setting works well with most brands of microwave popcorn. Try several brands to decide which is most acceptable for your taste. Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable. You should fold down the corners of the bag so it can turn freely.

Touch POPCORN pad once for regular.

1

.

3.5 oz bag

(Regular)

2.85 - 3.5 oz bag

(Regular Light)

1.5 - 1.75 oz

(Snack)

Touch POPCORN pad twice within 2 seconds for regular light.

2 .

Touch POPCORN pad three times within 3 seconds for snack.

3

.

BAKED POTATOES 1 - 2 med.

Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes.

FRESH VEGETABLES 1 - 2 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water.

If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower and program for 1 cup. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.

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S P E C I A L F E A T U R E S

INSTANT START CHART

(CONTINUED)

F O O D

BEVERAGE

A M O U N T

.5 - 1 mugs

P R O C E D U R E

This setting is good for restoring cooled beverage to a better drinking temperature. Stir after heating. Use More

Time Adjustment for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Stir liquid briskly before heating to avoid

“eruption”.

FRESH ROLLS/

MUFFINS

1 - 2 pcs.

Use to warm rolls, muffins, biscuits, bagels etc. Large item should be considered as 2 regular size. Cover each roll/ muffin with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

For frozen rolls or muffins, use More Time Adjustment.

SOUP 1 - 2 cups Place in bowl or casserole. Cover with lid or plastic wrap.

At end, stir, re-cover and let stand 1 to 3 minutes.

CASSEROLE

Regular

(1 1 /

2

- 1 3 /

4

cups)

Small

(1 - 1 1 /

2

cups)

Use to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option. For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for small (2 touches).

Cover with lid or plastic wrap.

After cooking, stir and let stand, covered, 2 to 3 minutes.

Touch CASSEROLE pad once.

1 the display for a regular size serving.

will appear in

Touch CASSEROLE pad twice within 2 seconds.

will appear in the display for a small size serving.

2

O T H E R C O N V E N I E N T F E A T U R E S

MULTIPLE SEQUENCE COOKING

The oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

2

Then, enter second cooking time and touch POWER

LEVEL pad 6 times for 50% power.

• Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%

3

Touch START pad.

P R O C E D U R E

1

First, enter cooking time.

Then, touch POWER

LEVEL pad once for

100% power.

5 0

POWER

LEVEL

0 x 1

3 0

POWER

LEVEL

0

START

MINUTE PLUS

0 x 6

NOTE:

1. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.

12

2. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

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O T H E R C O N V E N I E N T F E A T U R E S

MINUTE PLUS

Minute Plus allows you to cook for a minute at

100% by simply touching the MINUTE PLUS pad.

You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

• Suppose you want to heat a cup of soup for one minute.

P R O C E D U R E

1

Touch MINUTE PLUS pad.

START

MINUTE PLUS

TIMER

• Suppose you want to time a 3-minute long distance phone call.

1

2

Enter time.

Touch TIMER pad.

3 0

TIMER

CLOCK

0

NOTE:

1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching STOP/

CLEAR pad or during cooking.

2. Minute Plus cannot be used with SPECIAL FEA-

TURES.

SAFETY LOCK

The Safety Lock prevents unwanted oven operation such as by small children.

The oven can be set so that the control panel is deactivated or locked. To set, touch CLOCK, the number 1 pad and then touch the START pad and hold for 3 seconds. Should a pad be touched,

SA FE will appear in the display.

To cancel, touch CLOCK, the number 1 and

STOP/CLEAR pads.

MORE OR LESS TIME

ADJUSTMENT

More

Should you discover that you like any of the Express Defrost or Instant Start settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. The display will show

PL US

.

Less

Should you discover that you like any of the Express Defrost or Instant Start settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads. The display will show

LE SS

.

NOTE: The POWER LEVEL pad must be touched within 1 second of touching your choice of pads.

AUDIBLE SIGNAL

ELIMINATION

If you wish to have the oven operate with no audible signals, touch CLOCK, the number 5 and then touch the START pad and hold for 3 seconds.

To cancel and restore the audible signal, touch

CLOCK, the number 5 and STOP/CLEAR pads.

DEMONSTRATION

MODE

To demonstrate, touch CLOCK, 0 pad and then touch START pad and hold for 3 seconds.

S HO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show

1.00

and count down quickly to 0 and the

.

To cancel, touch CLOCK, then the 0 and STOP/

CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.

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C L E A N I N G A N D C A R E

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/

CLEAR pad.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRA-

SIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS

DIRECTLY ONTO ANY PART OF THE OVEN.

Waveguide Cover

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire.

Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable / Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof.

The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

14

Exterior

Interior

Turntable

Turntable Support

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S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

B Does the cooling fan work?

(Put your hand over the rear ventilating openings.)

YES _______ NO _______

YES _______ NO _______

C Does the turntable rotate?

(It is normal for the turntable to turn in either direction.)

YES _______ NO _______

D Is the water in the oven warm?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHO-

RIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 13 and cancel.

2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the first 20 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking.

S P E C I F I C A T I O N S

AC Line Voltage:

AC Power Required:

Output Power:

Microwave

Single phase 120V, 60Hz, AC only

1100W 9.6A

700W

(IEC Test Procedure)

Frequency:

Outside Dimensions:

Cavity Dimensions

★★

:

2450 MHz

18 1 /

8

”(W) x 10 7 /

8

”(H) x 13 7 /

8

”(D)

Cooking Uniformity:

12 5 /

8

”(W) x 7 7 /

8

”(H) x 13 1 /

4

”(D)

Turntable system, 10 3 /

4

” diameter

Weight: Approx. 24 lb

The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

★★

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title

21, Chapter I, Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters

Laboratories, Inc.

15

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C O O K I N G R E F E R E N C E

MEATS, POULTRY,

FISH, SEAFOOD

Allow standing time after cooking.

REHEATING

Food should be very hot (165

°F). Stir before serving, if possible.

F O O D P O W E R L E V E L T I M E

F O O D P O W E R L E V E L T I M E

Bacon High 3 /

4

- 1 1 /

4

min./slice

Frankfurter in Bun 70% 1 - 1 1 /

2

minutes

Ground Beef for Casseroles (1 lb)

High 4 - 6 minutes

Hamburger

Patties(2)

Ham slice (1 lb)

High 1st side 2 minutes

2nd side 1 1 /

2

to

2 1 /

2

minutes

50% 5 - 8 minutes

Meatloaf (1 1 /

2

lbs) High 10 - 16 minutes

Meat Slices

Non-Stirrable

Casseroles

(1 serving)

(2 servings)

Pie (1 slice)

Soup

(1 serving)

(2 servings)

Vegetables

(1 serving)

(2 servings)

50% 1 - 3 min./slice

50%

3 - 5 minutes

6 - 10 minutes

High 10 - 30 seconds

High

2 - 3 minutes

4 - 5 minutes

High

3 /

4

- 1 1 /

2

minutes

1 1 /

2

- 2 1 /

2

minutes

Boneless

Chicken

Breasts

High 1st side 2 minutes

2nd side 2 - 4 minutes

OTHER

F O O D P O W E R L E V E L T I M E

Chicken

Pieces

Fish

Fillets (1lb)

Fish Steaks

Scallops and

Shrimp (1lb)

High 4 - 8 minutes/lb.

High 5 - 6 minutes

70% 6 - 8 minutes

High 3 - 5 minutes

Check internal temperature after standing.

See chart on page 6.

Applesauce (4) High 5 - 8 minutes

Baked Apples (4) High 4 - 6 minutes

50% 1 - 2 minutes Chocolate

(melt 1 square)

Eggs, scrambled (2)

High 1 - 1 1 /

2

minutes

Hot Cereal

(1 serving)

Nachos

(large plate)

High 1 - 3 minutes

50% 1 - 2 minutes

T H E U L T I M A T E A C C E S S O R Y

Great recipes

~ Reliable microwave reference guide

~ Many color photos

~ Step-by-step instructions

~Nutritional information for each recipe

~ Durable wipe-clean soft cover with 128

8 1/2 x 11 pages

~ Helpful tips and special techniques

®

CAROUSEL MICROWAVE

COOKBOOK

TO ORDER

$10.25 plus tax, where applicable. ($.44 per book in lllinois.)

Simply call this toll-free number : 1-800-642-2122.

Have a credit card ready when you telephone.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

16

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G U I A A U T O - T O U C H

Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.

FIJACION DEL RELOJ

Si en la pantalla aparece

STOP/CLEAR.

1 Toque el botón CLOCK.

88:88 toque primero

TIMER

CLOCK

2 Ponga la hora correcta tocando los números en orden.

(Ej: 12:30)

3 Toque nuevamente el botón CLOCK.

1 2 3 0

TIMER

CLOCK

OPERACION MANUAL

EXPRESS DEFROST

(DESCONGELACION)

Toque el botón EXPRESS

DEFROST para un aumento de 0,5 libras cada vez.

(Ej: filete de 2,5 libras)

EXPRESS

DEFROST x 5

CUADRO DE EXPRESS DEFROST

A L I M E N T O S

Ground meat

(Carne picada)

Steaks/chops

(Filetes, chuletas)

Chicken pieces

(Piezas de pollo)

C A N T I D A D

0.5 a 3.0 libras

0.5 a 3.0 libras

0.5 a 3.0 libras

Cocinando con energía alta

1 Programe el tiempo para cocinar tocando los botones de números.

(Ej: 1 min. 30 seg.)

2 Toque START.

1 3 0

START

MINUTE PLUS

Cocinando con energía variable

1 Después del paso 1 anterior, toque el botón

POWER LEVEL 6 veces. (Ej: 50%)

2 Toque START.

POWER

LEVEL x 6

START

MINUTE PLUS

MUNUTE PLUS

(MINUTO EXTRA)

Toque el botón MINUTE

PLUS para un minuto al

100% de energla, o para añadir un minuto cuando cocine en el modo manual.

Continúe tocándolo para añadir más minutos.

START

MINUTE PLUS

INSTANT START

(COMIENZO INSTANTANEA)

1 Toque el botón POPCORN una vez para palomitas de maiz regular.

2 veces - tamaño regular ligero

3 veces - tamaño de snack

POPCORN

CUADRO DE INSTANT START

A L I M E N T O S C A N T I D A D

POPCORN 3.5 onzas (regular)

(Palomitas de maiz) 2.85 - 3.5 onzas (regular ligero)

1.5 - 1.75 onzas (ligero)

BAKED POTATOES 1 - 2 medjano

(Papas al homo)

FRESH VEGETABLES 1 - 2 tazas

(Verduras frescas)

BEVERAGE (Bebida) 0.5 - 1 taza

FRESH ROLLS/MUFFINS 1 - 2 pedazas

(Pan fresco)

SOUP (Sopa) 1 - 2 tazas

CASSEROLE (Caserola) regular, pequeño

Carousel ® es una marca registrada de Sharp Corporation.

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A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If 88:88 is in display, first touch STOP/CLEAR pad.

1 Touch CLOCK pad.

TIMER

CLOCK 2 Enter correct time of the day by touching numbers in sequence. (Ex. 12:30)

3 Touch CLOCK pad again.

1 2 3 0

TIMER

CLOCK

EXPRESS DEFROST

Touch EXPRESS DEFROST pad for a .5 lb increase per touch.

(Ex: 2.5 lbs steak)

EXPRESS

DEFROST x 5

EXPRESS DEFROST CHART

F O O D

Ground meat

Steaks/chops

Chicken pieces

A M O U N T

.5 to 3.0 lbs

.5 to 3.0 lbs

.5 to 3.0 lbs

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching number pads.

(Ex: 1 min. 30 sec.)

2 Touch START pad.

1 3 0

START

MINUTE PLUS

Variable Power Cooking

1 After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%)

2 Touch START pad.

POWER

LEVEL x 6

START

MINUTE PLUS

MINUTE PLUS

Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking.

Continue to touch for additional minutes.

START

MINUTE PLUS

INSTANT START

1 Touch POPCORN pad once for a regular size.

Twice - regular size light

3 times - snack size

POPCORN

INSTANT START CHART

F O O D A M O U N T

POPCORN 3.5 oz. (Regular)

2.85 - 3.5 oz. (Regular Light)

1.5 - 1.75 oz. (Snack)

BAKED POTATOES 1 - 2 med.

FRESH VEGETABLES 1 - 2 cups

BEVERAGE .5 - 1 mugs

FRESH ROLLS/MUFFINS 1 - 2 pcs.

SOUP

CASSEROLE

1 - 2 cups regular and small

Carousel ® is a registered trademark of Sharp Corporation.

®

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

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