!!"#
Microwave Oven
Owner’s Manual
MW735WB / MW735BB
MW725WB / MW725BB
Safety..................................................................................... 2
Your New Microwave oven .................................................. 5
Checking Parts ................................................................... 5
Warranty and Service Information ...................................... 5
Setting Up Your Microwave Oven ...................................... 5
Control Panel Buttons......................................................... 6
Operation .............................................................................. 7
Setting the Clock ................................................................ 7
Using the Pause/Cancel Button.......................................... 7
Using the Instant Cook Buttons ........................................... 7
Instant Cook Chart.............................................................. 8
Reheating Automatically(MW735WB/BB) ........................... 8
Using the One Minute+ Button ........................................... 9
Defrosting ........................................................................... 9
Setting Cooking Times & Power Levels .............................. 9
Cooking Instructions ......................................................... 10
Cooking Utensils............................................................... 10
Testing Utensils ................................................................ 10
Cooking Techniques......................................................... 11
General Tips ..................................................................... 11
Cooking Guide.................................................................. 12
Defrosting Guide............................................................... 14
Recipes............................................................................. 15
Appendix ............................................................................. 17
Troubleshooting Guide ..................................................... 17
Care and Cleaning............................................................ 18
Specifications ................................................................... 18
Warranty.............................................................................. 19
Guía Rápida ........................................................ Back Cover
Quick Reference ................................................. Back Cover
Code No.: DE68-01367A-01
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Safety
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY:
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the
• Read all safety instructions before using the appliance.
• Read and follow the specific “Precautions to Avoid Possible Exposure
to Excessive Microwave Energy” on this page.
• This appliance must be grounded. Connect only to properly grounded
outlets. See “Important Grounding Instructions” on page 4 of this
manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service
personnel.
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there
is dangerous voltage inside. If the oven needs to be
repaired, call 1-800-SASUNG for the name of an
authorized service center near you.
SAVE THESE INSTRUCTIONS
2
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Safety
Important Safety Instructions, continued
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before reheating. After heating baby
food, stir well and test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
SAVE THESE INSTRUCTIONS
3
!""#
Safety
IMPORTANT GROUNDING
INSTRUCTIONS
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire
and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Plug the three-prong
power cord into a properly grounded outlet of standard 115-120
voltage, 60 Hz. Your oven should be the only appliance on this
circuit.
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
WARNING
Improper use of the grounding plug can result in a risk
of electric shock. Consult a qualified electrician or
servicer if you do not understand the grounding
instructions or if you are not sure if the appliance is
properly grounded.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
SAVE THESE INSTRUCTIONS
4
!""#
Your New Microwave oven
Checking Parts
Setting Up Your Microwave Oven
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
1
microwave oven
glass tray
instruction
manual
Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the side of the oven.
registration
card
roller guide ring
2
3
4
Open the oven door.
Wipe the inside of the oven with a damp cloth.
Place the pre-assembled ring in the indentation in the center of the
oven.
5
Place the glass tray on top of the ring so that the three glass tabs in
the center of the tray fit securely into the tabs on the floor of the
oven.
Warranty and Service Information
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing,
you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG
(800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a permanent record of your purchase to aid in identification in case of theft or
loss, and a copy of your sales receipt as a proof of purchase if warranty
service is needed.
MODEL NUMBER ____________________
SERIAL NUMBER ____________________
DATE PURCHASED____________________
PURCHASED FROM____________________
Warranty service can only be performed by a Samsung Authorized Service Center. If you should require warranty service, provide the above
information with a copy of your sales receipt to the Samsung Authorized
Service Center.
For service assistance and the location of the nearest service center,
please call 1-800-SAMSUNG (800-726-7864), or go on-line to
WWW.SAMSUNGSUPPORT.COM
5
$ !""#
Your New Microwave oven
Control Panel Buttons (MW735WB/MW735BB)
1.
Defrost
(MW725WB/MW725BB)
p.9
5.
6.
Press to set the defrosting time of the food to be defrosted.
2.
Auto Reheat (MW735WB/MW735BB)
p.8
One Minute+
7.
p.9
Instant Cook Buttons
p.9
Clock
p.7
Sets current time.
8.
Press once for every minute of cooking at High power.
4.
Sets cooking times.
Sets power to level other than high.
Select type of dish to be reheated
3.
Number buttons
Power Level
p.7
Pause/Cancel
p.7
Press to pause oven or correct a mistake.
9.
Instant settings to cook popular foods.
6
Start
Press to start cooking.
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Operation
Setting the Clock
Using the Instant Cook Buttons
1
Press the Clock button. The display will show:
1
Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size:
2
Use the Number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0
2
Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
3
Press Clock again. A colon will appear, indicating that the time is
set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the Clock button.
•
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
• To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
•
•
To stop cooking, erase instructions, and return the oven display to the
time of day: press Pause/Cancel twice.
To Correct a mistake you have just entered: press Pause/Cancel once,
then re-enter the instructions.
7
See next page for Instant Cook Guide.
% !""#
Operation
Instant Cook Chart
Item
Weight
Popcorn
3.5 oz
3.0-3.5 oz
Reheating Automatically (MW735WB/MW735BB)
•
•
•
•
Use one microwave-only bag of popcorn.
Use caution when removing and opening
hot bag from oven
To help prevent the popcorn bag from
getting stuck in the oven, fold each end of
the bag up one inch (
) before placing
the bag in the center of the oven.
If it still gets stuck, open the door and
reposition the bag, close the door and
press start.
Fresh
Vegetable
MW735WB
MW735BB
1 cup
2 cups
3 cups
4 cups
•
Frozen
Dinner
8-10 oz
10-12 oz
•
Remove package from outerwrapping and
follow package instructions for covering
and standing. After cooking, let stand 1-3
min.
Potato
1 EA
2 EA
3 EA
4 EA
•
•
•
Prick each potato several times with fork.
Place on turntable in spoke-like fashion.
Remove from oven, wrap in foil and let
stand 3-5 min.
Once during cooking, the oven will beep to
let you know to turn the food over.
•
•
Boil Water
MW735WB
MW735BB
½ cup
1 cup
2 cups
•
•
Pizza Reheat 1 Slice
To reheat food, select the type you want to reheat.
The microwave automatically sets the reheating time.
Remarks
•
2 Slices
3 Slices
•
•
1
Press the Auto Reheat button repeatedly to select the type of dish
you wish to reheat.
The microwave will begin cooking automatically.
Plate of Food
Place the vegetable into a casserole and
add some water.
Cover during cooking and stir before
standing.
Casserole
Only one serving is available.
Auto Reheat Chart (MW735WB/MW735BB)
Item
Measure liquid; pour into microwave-safe
container that is 2 times larger than amount
of liquid. Example: For 1 cup liquid use a 2
cup or larger dish.
Stir well before and after heating to prevent
erupting.
Plate of food
Weight
1 serving
Remarks
•
•
•
Use only pre-cooked, refrigerated
foods.
Cover plate with vented plastic wrap
or wax paper.
Contents
- 3-4 oz. meat, poultry or fish ( up to
6 oz. with bone)
- ½ cup starch (potatoes, pasta,
rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
Casserole
Note
The cooking time of 3.0 oz. microwave-popcorn depends on
the contents of butter and brands.
Cooking time is adjustable for desired taste with numeric pads
following package instructions.
8
1 serving(8 oz)
•
•
•
Use only refrigerated foods.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
& !""#
Operation
Using the One Minute+ Button
Setting Cooking Times & Power Levels
This button offers a convenient way to heat food in one-minute increments at the High power level.
1 Press the One Minute+ button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The time
will display, and the oven starts automatically.
Add minutes to a program in progress by pressing the One Minute+
The power level lets you control the heating intensity from Warm to High
with the Power Level button.
1 Press the Power Level button. The power level is automatically set
to high. If you want to set the power level to something other than
High, press the Power Level button repeatedly.
button for each minute you want to add.
Defrosting
The defrost setting is designed for speedy thawing of frozen food and is
one great advantage of the microwave oven. (Power level of 30% is
automatically set for defrosting)
1
Press the Defrost button. The display shows “ PL:30”.
2
Press the Number buttons to enter the desired defrosting time.
3
Press the Start button to begin defrosting.
•
2
3
See page 14 for the Defrosting Guide.
Pad
Touch
Display
Output
Power
Level
Once
Twice
3 Times
4 Times
5 Times
7 Times
6 Times
8 Times
9 Times
10 Times
PL:Hi
PL:90
PL:80
PL:70
PL:60
PL:50
PL:40
PL:30
PL:20
PL:10
700W
630W
560W
490W
420W
350W
280W
210W
140W
70W
Press the Number buttons sequentially to enter the desired
cooking time.
Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and reenter all of the instructions.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
9
!""#
Cooking Instructions
Cooking Utensils
Not Recommended
Recommended Use
•
•
Glass and glass-ceramic bowls and dishes — Use for heating or
•
cooking.
•
•
•
•
•
•
Microwave browning dish — Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on the
food.
Wax paper — Use as a cover to prevent spattering.
Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal and
can catch fire.
Thermometers — Use only those labeled “Microwave Safe” and follow
all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from the
oven.
•
•
•
Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1
Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2
Press the One Minute+ button once to heat them for one minute at
High power.
Limited Use
•
•
•
•
Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure they
can be used safely. Never use dishes with metallic trim.
Plastic — Use only if labeled “Microwave Safe.” Other plastics can melt.
Straw, wicker, and wood — Use only for short-term heating, as they
can be flammable.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
10
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Cooking Instructions
Cooking Techniques
Adding Moisture
Stirring
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
General Tips
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
•
•
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
•
Turning
•
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as
roasts.
•
•
Standing
•
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
11
Dense foods, such as potatoes, take longer to heat than lighter foods.
Foods with a delicate texture should be heated at a low power level to
avoid becoming tough.
Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the
food occasionally to prevent overcooking.
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
Some ingredients heat faster than others. For example, the jelly inside a
jelly doughnut will be hotter than the dough. Keep this in mind to avoid
burns.
Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating
process.
Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing food
from the microwave and instruct children to do the same.
" !""#
Cooking Instructions
Cooking Guide
GUIDE for Cooking Poultry in Your Microwave
GUIDE for Cooking Meat in Your Microwave
•
•
•
•
•
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield any
bone tips or thin meat areas.
Check the temperature in several places before letting the meat stand
the recommended time.
The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
Food
Cook Time/Power Level
•
Food
Directions
Place roast fat-side down on
roasting rack. Cover with
wax paper. Turn over when
10-15 min. / lb. for 145° F - Well Done cooking time is half up. Let
stand 10 min.
Up to 4 lbs.
Power Level: High(Hi) for first 5
min., then Medium(50).
min., then Medium(50).
Up to 4
lbs.
2-6 slices
Cooking Time:
2 slices: 1½- 2½ min.
4 slices: 2½- 4 min.
6 slices: 4-6 min.
Power Level: High(Hi).
Power Level: High(Hi).
Chicken Cooking Time:
Pieces 7-10 min. / lb.
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Up to 2
lbs.
Up to 4 lbs.
Bacon
Cook Time/Power
Level
Directions
Place chicken breast-side down on
Whole
Cooking Time:
Chicken 9-12 min. / lb. 170° -180°F roasting rack. Cover with wax paper.
Roast
Cooking Time:
8-11 min. / lb. for 115° F - Rare
Beef
Boneless 9-12 min. / lb. for 120° F - Medium
Pork
Cooking Time:
Boneless 9-13 min. / lb. for 160° F Well Done
or bonePower Level: High(Hi) for first 5
in
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start
to overcook.
Check the temperature in several places before letting the poultry stand
the recommended time.
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave
until crisp.
12
180°F dark meat
170°F light meat
Power Level: High(Hi).
Turn over when cooking time is half up.
Cook until juices run clear and meat
near the bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side down on dish,
with the thickest portions towards the
outside of the dish. Cover with wax
paper. Turn over when cooking time is
half up. Cook until juices run clear and
meat near the bone is no longer pink.
Let stand 5-10 min.
!""#
Cooking Instructions
Guide for Cooking Seafood in Your Microwave
Guide for Cooking Eggs in Your Microwave
•
•
•
•
•
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
Do not overcook fish; check it at minimum cooking time.
Food
Cook Time/Power
Level
•
•
Guide for Cooking Vegetables in Your Microwave
Directions
•
Steaks Cooking Time:
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover
6-9 min. / lb.
with wax paper. Turn over and rearrange
Up to 1.5
lbs.
Power Level: Medium- when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 3-5
High(70).
min.
Fillets
Cooking Time:
3-7 min. / lb
Up to 1.5
lbs.
Power Level:
High(Hi).
Shrimp Cooking Time:
3-6 min. / lb.
Up to 1.5
Power Level:
lbs.
High(Hi).
Never cook eggs in the shell, and never warm hard-cooked eggs in the
shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
•
•
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over 1/2 inch thick, turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 2-3
min.
•
•
•
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stirring
2 or 3 times. Let stand 5 min.
•
•
13
Vegetables should be washed just before cooking. Often, no extra water
is needed. If dense vegetables such as potatoes, carrots and green
beans are being cooked, add about ¼ cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster
than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob,
should be arranged in a circle on the turntable before cooking. They will
cook more evenly if turned over after half the cooking time.
Always place vegetables like asparagus and broccoli with the stem ends
pointing towards the edge of the dish and the tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc.,
should have their skin pricked in several spots before cooking to prevent
them from bursting.
For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
Generally, the denser the food, the longer the standing time. (Standing
time refers to the time necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.) A baked potato can
stand on the counter for five minutes before cooking is completed, while
a dish of peas can be served immediately.
!""#
Cooking Instructions
Defrosting Guide
•
•
•
•
Food
Unwrap food. Place food on microwave-safe rack, plate or shallow dish.
After first half of defrosting time: remove any remaining wrap, break food
apart or separate pieces if possible, remove any thawed food, if possible,
shield tips, thin meat or warm areas of food with foil.
When defrosted, food should be cool, but softened in all areas. If still
slightly icy, return to microwave oven very briefly, or let stand a few
minutes.
Poultry and fish may be placed under running cool water until defrosted.
Seafood
Steaks
Fillets
Beef
Chuck
Roast
up to 5 lbs
Steaks
up to 5 lbs
Ground
Beef
up to 3 lbs
Microwave Time at
Defrost Level
Poultry
Whole
Chicken
up to 5 lbs
Pieces
up to 2 lbs
min / lb
Let Stand: 5-10 min.
Microwave Time: 4-8
min / lb
Let Stand: 5-10 min.
Procedure
Place on plate or rack. Microwave
until a wooden pick can be easily
inserted in center. Turn over twice.
Place on plate or rack. Microwave
until pliable, then separate steaks and
Microwave Time: 6-10 rearrange. Turn over twice.
min / lb
Place on plate or rack. Microwave
Let Stand: 5-10 min
until pliable, then break apart and
remove defrosted portions at halftime.
Microwave Time: 8-11 Turn over twice.
Microwave Time: 7-10
min / lb
Let Stand: 5-10 min.
min / lb
Let Stand: 5-10 min.
Pork
Spareribs Microwave Time: 6-9
up to 3 lbs
min / lb
Let Stand: 5-10 min.
Pork
Chops
Microwave Time: 6-9
up to 3 lbs
min / lb
Let Stand: 5-10 min.
Let Stand: 5-10 min.
up to 3-5 lbs Microwave Time: 4-8
Shrimp
Place on plate or rack. Microwave
until pliable, then separate and
rearrange. Turn over twice.
Place on plate or rack. Microwave
until pliable, then separate and
rearrange. Turn over twice.
Place on plate or rack. Microwave
until pliable, then break apart and
rearrange portions at half time. Rinse
cavity with cool water. Remove
giblets.
Place on plate or rack. Microwave
Microwave Time: 9-12 until pliable, then break apart and
min / lb
rearrange portions at half time.
Microwave Time: 7-10
min / lb
Let Stand: 5-10 min.
Let Stand: 5-10 min.
14
Procedure
Microwave Time: 6-10 Place on plate or rack. MIcrowave
up to 3-5 lbs min / lb
up to 3 lbs
Food
Microwave Time at
Defrost Level
until a wooden pick can be easily
inserted in center, break apart and
rearrange at half time.
Place on plate or rack. Microwave
until a wooden pick can be easily
inserted in center, break apart and
rearrange at half time.
Place on plate or rack. Microwave
until pliable, then separate and
rearrange at half time.
!""#
Cooking Instructions
Recipes
Broccoli and Cheese Casserole
Beef and Barley Stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1
/8 tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire;
1. In a 2-quart casserole, cook butter and onion at High for 3 to 4 minutes
until onion is soft, stirring once.
mix well. Cover with lid. Cook at High for 7 to 9 minutes until beef is no
longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.
Cook at Medium for 45 to 50 minutes until carrots and beef are tender,
stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for
10 minutes. Remove bay leaf before serving. Makes 6 servings.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 60 to 90
seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and
thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 5 to 6½
min until heated through, stirring once. Stir before serving. Makes 6
servings.
15
$ !""#
Cooking Instructions
Warm Potato Salad
Black Bean Soup
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1
/8 tsp. pepper
2½ Tbs. apple cider vinegar
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High for 4 to 5½min until tender.
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with
2. Add one can of beans, mash beans with a fork. Add remaining
lid. Cook at High until potatoes are tender (10-12 min.); stir twice. Drain
and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once.
Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (3-4 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High
until liquid boils and thickens slightly (1-2 min.); stir once. Add bacon to
dressing. Pour dressing over potatoes. Stir well. Makes 6 servings.
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium
and cook for 6 minutes. Stir before serving. Makes about 2 quarts.
16
!""#
Appendix
Troubleshooting Guide
The power goes off before the set time has elapsed.
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
•
•
•
•
•
•
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
Remove the plug from the outlet, wait ten seconds, then plug it in again.
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
Plug the oven into a different outlet.
•
If there has not been a power outage, remove the plug from the outlet,
wait ten seconds, then plug it in again. If there was a power outage, the
time indicator will display “88:88” Reset the clock and any cooking
instructions.
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Make sure the oven is on its own 15 amp circuit line. Operating another
appliance on the same circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.
The oven’s display works, but the power won’t come on.
You see sparks or arcing.
•
•
•
•
•
Make sure the door is closed securely.
Check to see if packing material or other material is stuck to the door
seal.
Check for door damage.
Press Cancel twice and re-enter all cooking instructions.
Remove any metallic utensils, cookware, or metal ties. If using foil, use
only narrow strips and allow at least one inch between the foil and
interior oven walls.
The turntable makes noises or sticks.
•
•
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
•
17
This is similar to the interference caused by other small appliances, such
as hair dryers. Move your microwave further away from other appliances,
like your TV or radio.
% !""#
Appendix
Care and Cleaning
Specifications
Follow these instructions to clean and care for your oven.
•
Keep the inside of the oven clean. Food particles and spilled liquids can
stick to the oven walls, causing the oven to work less efficiently.
•
Wipe up spills immediately. Use a damp cloth and mild soap. Do not use
harsh detergents or abrasives.
•
To help loosen baked on food particles or liquids, heat two cups of water
(add the juice of one lemon if you desire to keep the oven fresh) in a fourcup measuring glass at High power for five minutes or until boiling. Let
stand in the oven for one or two minutes.
•
Remove the glass tray from the oven when cleaning the oven or tray. To
prevent the tray from breaking, handle it carefully and do not put it in
water immediately after cooking. Wash the tray carefully in warm sudsy
water or in the dishwasher.
•
Clean the outside surface of the oven with soap and a damp cloth. Dry
with a soft cloth. To prevent damage to the operating parts of the oven,
don’t let water seep into the openings.
•
Wash the door window with very mild soap and water. Be sure to use a
soft cloth to avoid scratching.
•
If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
•
Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water in
the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
18
Model Number
MW735WB/MW735BB/MW725WB/MW725BB
Oven Cavity
0.7cuft
Controls
10 power levels, including defrost
Timer
99 minutes, 99 seconds
Power Source
120 VAC, 60 Hz
Power Output
700 Watts
Power Consumption
1100 Watts
Outside Dimensions
191/4”(W) X 1013/16”(H) X 1313/16”(D)
Oven Cavity Dimensions
13(W) X 729/32”(H) X 1215/16”(D)
Net/Gross Weight
26.5/28.5 lbs
& !""#
Warranty
SAMSUNG MICROWAVE OVEN
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE
EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER
EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON,
FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT
SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE,
MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF
THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH
DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF
THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED
DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR
INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY SAMSUNG
NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF SAMSUNG.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE
OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and
workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for Magnetron
This limited warranty begins on the original date of purchase, and is
valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for
problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center.
Transportation of the product to and from the service center is the
responsibility of the purchaser.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products
if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and
products assume the remaining original warranty, or ninety (90) days,
whichever is longer.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, non-commercial use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment; delivery and installation; applications and
uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating instructions, cleaning,
maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by
user; glass tray or turntable; reduced magnetron power output related to
normal aging. SAMSUNG does not warrant uninterrupted or error-free
operation of the product.
To obtain warranty service, please contact: SAMSUNG
ELECTRONICS AMERICA, INC. - WWW.SAMSUNGUSA.COM
SAMSUNG CUSTOMER SERVICE
400 VALLEY ROAD, SUITE 201,
MT. ARLINGTON, NJ 07856
Tel: 973-601-6000, Fax: 973-601-6001
1-800-SAMSUNG (1-800-726-7864)
WWW.SAMSUNGSUPPORT.COM
19
" !""#
Warranty
SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics (SAMSUNG) products, and the requirements, conditions, exclusions and limitations contained herein, SAMSUNG will additionally provide Warranty
Repair Service in the United States on SAMSUNG products purchased
in Canada, and in Canada on SAMSUNG products purchased in the
United States, for the warranty period originally specified, and to the
Original Purchaser only.
The above described warranty repairs must be performed by a SAMSUNG Authorized Service Center. Along with this Statement, the Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the product.
Excluded, but not limited to, are any original specified provisions for, inhome or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or consumables.
For the locations of a SAMSUNG Authorized Service Center in the
United States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
20
" !""#
Note
21
"" !""#
Guía Rápida
Quick Reference
Feature
Operation
Programar el Reloj 1. Presione CLOCK.
2. Use los botones numéricos para ingresar la
Feature
Operation
Set Clock
1. Press CLOCK.
2. Use the Number buttons to enter the current
hora del día.
time.
3. Presione nuevamente CLOCK.
Cocinando con Un 1. Presione el botón ONE MINUTE + una vez por
cada minuto de cocción.
Minuto Más
2. Se mostrará el tiempo en la pantalla y el horno
comenzará.
Botones Cocción
Instantánea
Descongelar
1. Presione el botón que corresponda al alimento
que va a cocinar. (Por ejemplo POPCORN).
2. Presione repetidamente el botón para
seleccionar la porción.
One Minute+
Cooking
1. Press the ONE MINUTE + button once for each
minute of cooking.
2. The time will display and the oven will start.
Instant Cook
Buttons
1. Press button that corresponds to the food you
are cooking (for example, POPCORN).
2. Press the button repeatedly to select serving
size.
Defrost
1. Press DEFROST.
2. Press the buttons(0-9) sequentially to enter the
1. Presione DEFROST.
2. Presione en secuencia los botones numéricos
(del 0 al 9) para ingresar el tiempo deseado de
descongelado.
3. Presione START.
Para programar el 1. Presione el botón POWER LEVEL. Si usted
desea programar un nivel de potencia diferente
Tiempo de Cocción
a ALTO, entonces presione repetidamente el
y los Niveles de
botón POWER LEVEL.
Potencia
2. Use los botones numéricos para programar el
tiempo de cocción.
3. Presione START para comenzar a cocinar.
Recalentado
Automático
MW735WB
MW735BB
3. Press CLOCK again.
1. Presione AUTO REHEAT repetidamente para
selec-cionar tipo de platillo.
desired defrosting time.
3. Press START.
Set Cooking Time
and Power Levels
1. Press the POWER LEVEL button. If you wnat to
Auto Reheat
MW735WB
MW735BB
1. Press AUTO REHEAT repeatedly to select type
set the power level to something other than
High, press the POWER LEVEL button
repeatedly.
2. Use NUMBER buttons to set cooking time.
3. Press START to begin cooking.
of dish to reheat.
The microwave will begin cooking
automatically.
El horno de mocroonda comenzará cocinar
automáticamente.
ELECTRONICS
Samsung Electronics America, Inc.
SERVICE DIVISION
400 Valley Road, Suite 201
Mt. Arlington, New Jersey 07856
Samsung Electronics Co., Ltd.
October 2002
Printed in Malaysia