- Traulsen
- VPS48S, VPS54S, VPS66S, VPS90S, VPS114S, VPS54J, VPS66J, VPS72J, VPS90J, VPS120J
- User manual
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Quality Refrigeration OWNER’S MANUAL Instructions for the proper installation, operation, care and maintenance of all Traulsen VPS* Pizza Prep Tables *U.S. Patent No. 6,089,036 Standard 12” Front to Back Rail Models VPS48S, VPS54S, VPS66S, VPS72S, VPS90S & VPS114S Jumbo 20” Front to Back Rail Models Models VPS54J, VPS66J, VPS72J, VPS90J & VPS120J This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment. All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30 a.m. and 4:30 p.m. CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way. INSTALLER COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION INITIAL START DATE: SERIAL NO. MODEL TYPE: COMPANY/INDIVIDUAL NAME: INSTALLER: FORM NUMBER TR35747 REVISED 7/05 P/N 375-60178-00 TABLE OF CONTENTS I. The Serial Tag Page 1 II. Receipt Inspection Page 2 III. Installation a-Location & Clearance b-Power Supply c-Packaging d-Installing Supports e-Installing The Optional Ticket Rail f-Optional LCD Thermometer g-Installing The Shelves h-Installing Optional Overshelves Page 2 Page 2 Page 2-3 Page 3 Page 3 Page 3 Page 3 Page 3 VII. Service & Maintenance Information a-Cleaning The Condenser b-Light Bulb Replacement c-Gasket Replacement d-Door & Hinge Removal e-Front Work Surface Removal f-Defrost Timer g-Temperature Control h-Service Information i-Wiring Diagram Page 6 Page 6 Page 6 Page 6 Page 7 Page 7 Page 7-8 Page 8 Page 8 VIII. Trouble Shooting Guide Page 9 IX. Operational Guidelines Page 9 IV. First Time Start-Up a-Power Switch b-Cord & Plug c-Defrost Timer & Temperature Control Page 4 Page 4 Page 4 X. Pan Capacities a-The VPS System b-Pans c-Interior Arrangements Page 10 Page 10 Page 10 V. Daily Operation a-Pans b-Setting Up The Rail c-Loading The Unit Base d-Closing Down The Rail At Night Page 4 Page 4 Page 4 Page 4 XI. Spare/Replacement Parts List a-Standard Rail VPS Models b-Jumbo Rail VPS Models Page 11 Page 11 XII. Adapter Bar Chart Page 12 XIII. Warranty Information Page 13 XIV. Index Page 14 VI. Routine Cleaning a-Cleaning The Rail Area b-Cleaning The Cabinet c-Shelves & Shelf Pins d-Sliding Shelf Cover Page 5 Page 5 Page 5 Page 5 I. THE SERIAL TAG The serial tag is located on the left interior wall of thecompressor compartment. It contains vital electrical andrefrigeration data as well as the model and serial numberof your Traulsen product. FORT WORTH, TX. SERIAL VOLTS MODEL Hz PH TOTAL CURRENT AMPS MINIMUM CIRCUIT AMPS MAXIMUM OVERCURRENT PROTECTION LIGHTS WATTS HEATERS AMPS AMPS REFRIGERANT DESIGN PRESSURE TYPE HIGH OZ LOW REFRIGERANT DESIGN PRESSURE TYPE HIGH OZ LOW READING THE SERIAL TAG 370-60294-00 REV (A) -1- • • • • • • • • • • • • • Serial = The permanent ID# of your Traulsen product Model = The model # of your Traulsen product Volts = Voltage required to operate Hz = Frequency in Hertz 60 (U.S.) or 50 (most export units) PH = Phase 1 Total Current = Maximum amp draw Minimum Circuit = Minimum circuit ampacity Maximum Overcurrent Protection = Maximum recommended breaker or fuse Lights = Light wattage Heaters = Amperage of heater(s) Refrigerant = Refrigerant type & amount used Design Pressure = High & low side design pressures Agency Labels = Designate agency listing(s) II. RECEIPT INSPECTION III. INSTALLATION (cont’d) All Traulsen products are factory tested for performance III. a – LOCATION & CLEARANCE (cont’d): and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit. Casters or legs are boxed inside to prevent damage. Upon delivery carefully inspect your Traulsen unit for shipping damage. If any is detected, note it on the carrier’s Bill Of Lading and save all the crating materials. File a freight claim immediately. If concealed damage is discovered at installation, contact the carrier and file a freight claim then. Under no circumstances may any damaged unit(s) be returned to Traulsen without proper prior authorization. III. INSTALLATION NOTE: If the unit is installed or stored near any incomplete concrete or tile work see the note at the end of section VI.b III. a – LOCATION & CLEARANCE: Select a location for your Traulsen VPS unit away from Fig. 2 Section View - Jumbo Rail Models extreme heat or cold. These units are designed to operate in an environment of 86°F (30 °C) or less. III. b - POWER SUPPLY: Locate the unit so that air drafts (such as heat, A/C or WARNING ventilation) do not blow on or over the rail area. Electrical Shock Hazard The condensing unit of your Traulsen VPS unit MUST Do not remove ground prong have adequate air circulation. Therefore, do not store Do not use an adapter or extension cord anything within of 31” of the condensing unit louvers Plug only into a 3-prong (located on the unit front). Allow enough clearance grounding receptacle between the unit and the side wall so that the doors may open a minimum of 90°. Standard rail models This unit requires a dedicated circuit and 3-prong require at least 61-3/8” vertical clearance (16-1/2” above grounding receptacle. the unit) to allow the rail cover to open completely (see figures 1 & 2). Model NEMA Receptacle Number Required VPS48 5-15R VPS54 5-15R VPS66 5-15R VPS72 5-15R VPS90 5-20R VPS114 5-20R VPS120 5-20R Verify the supply voltage prior to installation. Do not plug the unit in before reading this entire manual. Fig. 1 Section View - Standard Rail Models III. c - PACKAGING: Traulsen VPS units are shipped from the factory on a wooden pallet and protected by a crate. Remove the crate but leave the unit secured to the pallet until it reaches its final location. Remove (4) lag screws that secure the unit to the pallet. Lift and support the unit -2- III. INSTALLATION (cont’d) III. c - PACKAGING (cont’d): III. e - INSTALLING THE OPTIONAL TICKET RAIL: then slide the pallet out from under it. DO NOT LAY Supplied standard with jumbo rail models only. Use of THE UNIT ON ITS BACK, FRONT OR SIDE. the ticket rail is optional and not required. Insert the NOTE: The front work surface of all Jumbo Rail vertical legs of the ticket rail into the two receptacles models can be removed if necessary to facilitate located on the rear of the cabinet (see figure 5). transport through narrow doorways. See section VII.e for details. III. d - INSTALLING SUPPORTS: Casters are supplied standard with all VPS models. These are shipped from the factory packed inside a cardboard box, contained within the unit. Fig. 5 Ticket Rail Bracket WARNING: THE CABINET MUST BE SUPPORTED ON BLOCKS AND STABLE BEFORE INSTALLING CASTERS OR LEGS. Raise and block the unit a minimum of 9” from the floor. Slide the casters into the two channels under the front and back of the cabinet. Casters can be positioned anywhere along the unit’s entire length to avoid floor obstructions such as drains and outlet boxes. Secure III. f - OPTIONAL LCD THERMOMETER: all casters in place by tightening the two bolts located Activate the optional LCD thermometer (if necessary) at the base of each caster assembly (see figure 3). by removing the paper insulator from the battery contacts. One AA size battery is included. Open or remove the louvered door to access the back of the thermometer. III. g – INSTALLING THE SHELVES: Shelves are shipped in the bottom of the unit. Remove the packaging from the shelves and place them on the pins provided. Fig. 3 III. h – INSTALLING OPTIONAL OVERSHELVES: Optional overshelves are installed in the same manner as with the ticket rail. Insert the vertical legs of the overshelf into the two receptacles located on the rear NOTE: Casters or legs must be installed towards the of the cabinet (see figure 6). four corners of the unit as well as under the compressor compartment for proper support. Optional legs are installed in the same manner as casters (see figure 4). Fig. 4 Optional Legs Use a pallet jack or forklift to prevent damage when moving a unit on legs. -3- Fig. 6 Overshelf Bracket IV. FIRST TIME START-UP V. DAILY OPERATION If this equipment has been stored or shipped in an ambient colder than room temperature, YOU MUST ALLOW THE COMPRESSOR TO WARM UP TO ROOM TEMPERATURE PRIOR TO CONNECTING TO THE POWER SUPPLY. This could take several hours. V. a - PANS: Standard rail VPS models are designed to operate with full, half or third size pans without the use of adapter bars. Other fractional size pans can be used with optional adapter bars available from Traulsen. (see section “X. b” for more info). IV. a - POWER SWITCH: The power switch is located at main electrical box behind the louver panel and is shipped from the factory in the OFF position. Jumbo rail VPS models are designed to operate with full size pans without the use of adapter bars. Other fractional size pans can be used with optional adapter bars available from Traulsen. (see section “X. b” for more info). IV. b - CORD & PLUG: All self-contained VPS models are supplied with a cord & NEMA three-prong grounding plug attached. It is shipped coiled at the bottom of the compressor compartment, secured by a nylon strip. Plug the power cord into the proper NEMA receptacle then turn the power switch ON. Use only stainless steel or aluminum food pans no more than 4” deep in order to maintain product temperatures within the current NSF Standard 7 guidelines V. b - SETTING UP THE RAIL: Install pans in all pan spaces in the rail. Rest each pan evenly on the front and back support ledges. Do not IV. c - DEFROST TIMER & TEMPERATURE CONTROL: use uneven or bent pans, as these will allow After the unit is plugged in and turned on, set the circulating cold air to escape. defrost timer by turning the small knob (near the outer Allow the unit to reach operating temperature before edge of the large dial) clockwise until the correct time loading any food product. Load only refrigerated of day on the large dial lines up with the TIME pointer. product @ 36oF or below. Defrost times are set from the factory at 10am, 2pm, All pan spaces should be filled, even if some pans are 8pm, 2am and 6am. Refer to section “VII. f” for more empty (even during nighttime storage). info (see figure 7). When not in constant use, the VPS rail covers should be kept closed over the pans. V. c - LOADING THE UNIT BASE: When loading product into the base take care that the evaporator fans, located at the top of the compartment, are not obstructed. Secure all paper and plastic wrap to prevent it being drawn into the fans. Keep the doors closed except when loading or removing product. V. d - CLOSING DOWN THE RAIL AT NIGHT: Food product may be stored in the rail overnight if needed. Cover the entire rail with plastic wrap prior to closing the rail covers over the pans. Fig. 7 Defrost Time Clock NOTE: The defrost time clock will have to be reset to the current time if the unit loses power or the Power switch is turned off for any significant amount of time. Temperature is controlled electronically and needs no adjustment in normal use. Reprogramming is not necessary even if the power is interrupted. -4- VI. ROUTINE CLEANING Use only cleaning products designed for use on stainless steel in conjunction with the proper tools to retain the like-new appearance of your Traulsen refrigeration product. Occasional use of a commercial stainless steel polish, such as “Sheila Shine,” will help protect the stainless steel surface. Follow the directions on the spray can for proper use. VI. a - CLEANING THE RAIL AREA: Remove all food pans and rail inserts for cleaning separately. Wipe out the rail area being careful not to wipe debris into any of the raised openings in the rail bottom. These are air discharge and air returns for the VPS system, and must be kept clean, clear and open for proper operation. VI. b - CLEANING THE CABINET (cont’d): stainless steel so badly that it is difficult or impossible to restore to its original appearance. VI. c - SHELVES & SHELF PINS: The interior shelves are mounted on shelf pins and are easily removable for cleaning. Lift the shelf off the shelf pins, tilting up slightly on one side to allow it to slide through the door opening. VI. b - CLEANING THE CABINET: Remove the cutting board and crumb cans for cleaning separately. The shelf pins can be unscrewed by hand if necessary. Reinstall the pins in their correct Clean all stainless steel surfaces frequently and locations, then hand tighten securely. Do not over thoroughly with mild soap and plenty of water, followed tighten. by a clean water rinse. Wipe dry with a clean soft cloth. Keeping the unit clean and dry will minimize the risk of VI. d - SLIDING RAIL COVER: rust and corrosion. Remove food spills before they dry All jumbo rail VPS models are supplied standard with a and harden. The salt and acid in many foods will sliding rail cover. To remove this for cleaning, hold the promote corrosion of the stainless steel if it is left in cover slightly above horizontal, making sure the lower place too long. edge of the “hook” at the rear of the cover clears the retaining rod, then pull sharply. To reinstall the cover, Use a nylon brush or scouring pad only if necessary, place the rear of the cover on top of the retaining rod (it scrubbing in the same direction as the grain of the steel. will wedge between the rod and the top of the unit), Don’t use bleach or harsh abrasives, as both will and then bump it into place. promote corrosion. You can use a 1% ammonia solution or a mixture of baking soda and water for stubborn residue. Always follow any cleaning with a clean water rinse then wipe dry with a clean cloth. Clean all interior surfaces, including the door gaskets and the gray vinyl breaker strips around the door openings in the same way. All interior fittings are removable without tools to facilitate cleaning. Never use mild steel scrapers, tools or steel wool on the stainless steel cabinet. In addition to scratching the surface, they will leave microscopic residue that will cause rust. Even the cleaning or drying cloth, if previously used on mild steel (other than stainless) can leave a residue that promotes rust. Always use a clean cloth. Clean the cabinet exterior thoroughly after every time the floor is mopped to minimize damage from harsh floor-cleaning chemicals. NOTE Muriatic or Hydrochloric acid is sometimes used to clean concrete or tile work and can severely damage the unit, even if it doesn’t make direct contact! Fumes from an open container in the same room can discolor -5- VII. SERVICE & MAINTENANCE INFORMATION VII. a - CLEANING THE CONDENSER: Clean the condenser at least monthly (more often if necessary) to insure long service life. Keeping the condenser free of lint and dust will allow the refrigeration system to operate at peak efficiency and minimize the risk of premature failure. To clean the condenser, open or remove the front louver assembly then turn the Power switch OFF. If the louvered door is not hinged, lift the door out of the lower cradle and then slide it down and out of the top bracket. Vacuum and brush any dirt, lint or dust from the finned condenser coil, taking care not to bend the thin aluminum fins. VII. b - LIGHT BULB REPLACEMENT (if equipped): Turn the power switch OFF, remove the light cover and unscrew the light bulb. Replace with a bulb of identical type (115V 40-Watt T-6 1/2 Intermediate Base Clear Refrigerator Lamp) and reinstall the light cover. VII. d - DOOR & HINGE REMOVAL: Remove the hinge cover from both hinges. On the lower hinge insert a 3/32” pin punch into one of the holes in the spring retainer. Rotate the retainer clockwise slightly and remove the locking pin. Allow the punch to come to rest against the hinge body where the locking pin was. Insert another 3/32” punch into one of the holes in the spring retainer and rotate clockwise slightly so the first punch can be removed. Repeat until there is no tension on the spring. Grip the upper spring retainer with Vise-Grips and push it straight down, then out of the hinge. Be careful not to lose the flat washer above the upper spring retainer, or the shoulder bushing below the lower spring retainer. The screws that secure the hinge to the cabinet and the hinge to the door are all now accessible (see figure 9). VII. c - GASKET REPLACEMENT : Allow the new gasket to warm up to room temperature Fig. 9 Door Hinge before unfolding it. Soak the gasket in warm water if necessary to speed up the warming process. Open (or remove) the door and carefully pull the old gasket out of the retainer. Clean the gasket retainer groove and the area under the gasket. Start in one corner and push the tongue of the new gasket into the groove for about 3 inches in each direction. Repeat with the other three corners. The new gasket may appear too large at this point. Using a rubber mallet, tap on the face of the gasket to work the remainder of the tongue into the retainer, starting at the corners and working toward the Reinstall in reverse order, first hinges to the door, then middle (see figure 8) door & hinge assembly to the cabinet. Install the spring assist parts in the lower door hinge in order from the bottom up: shoulder bushing, lower spring retainer (with holes), spring, upper spring retainer and flat washer. Grip the upper spring retainer with Vise-Grips and push it straight down, then in and over the pin in the hinge assembly. Use the two 3/32” punches and the holes in the lower spring retainer to rotate the spring clockwise approximately half a turn before inserting the locking pin. The door should open past 900 and close completely from any position. Fig. 8 Gasket Installation -6- VII. SERVICE & MAINTENANCE INFORMATION (cont’d) VII. e - FRONT WORK SURFACE REMOVAL : To facilitate transport through narrow doorways all Jumbo Rail VPS models are supplied standard with a removable front work surface (see figure 10). WARNING: Excess weight hazard. Use two or more people and to remove and reinstall. Failure to do so can result in damage to the unit and/or injury. 1) Remove the side cover (held in place by two screws) from each side. 2) Remove the screw from each side. 3) Remove the screws under the work surface, above the louver and hinged doors. 4) Support the work surface securely then remove the screws from the vertical lip at the rear of the work surface. VII. f - DEFROST TIMER: In normal operation the defrost timer only needs to be set on startup and after each power loss. Rotate the small knob (near the outer edge of the large dial) clockwise until the correct time of day on the large dial is opposite the TIME pointer. Pins that initiate each defrost cycle are set at the factory at 2am, 6am, 10am, 2pm and 8pm. If your operation requires different defrost times simply relocate one or more of the pins (around the outer edge of the large dial) to the appropriate time. Leave four hours minimum time between pins. A minimum of five (5) defrost cycles are required per day. Defrost is terminated by a nonadjustable temperature-activated switch located in the evaporator housing. The bronze pointer on the inner dial controls the time-activated backup termination and should not be changed from the factory setting of 30 minutes. 5) Lift the work surface up and away from the cabinet. Reinstall in reverse order and seal the perimeter with silicone. Remove the stainless steel side brackets from each side. Fig. 11 Defrost Timer VII. g - TEMPERATURE CONTROL: The electronic temperature control is set at the factory and needs no adjustment in normal use. Reprogramming is not necessary even if the power is interrupted. If the control has to be replaced, verify that the settings match the original factory settings. See below for factory settings. Fig. 10 Removing the Work Surface The control is equipped with a lockout switch to prevent unauthorized tampering. VPS units are shipped from the factory with this switch in the LOCK position, with the keypad disabled. To check or change the settings: Lift work surface up and away from unit when all screws are removed. Turn the power switch OFF then loosen the 4 screws that hold the control cover in place. The lockout switch is located on the inside cover about two inches above the bottom (see figure 12). To enable the keypad, slide the switch to the right (UNLOCK) position. Replace the control cover and turn the power switch ON. Always disable the keypad by moving the switch to left (LOCK) position after checking the settings. -7- VII. SERVICE & MAINTENANCE INFORMATION (cont’d) VII. g - TEMPERATURE CONTROL (cont’d): STEP 4- Press the SET key again to access the cooling/heating mode. The LCD will display the current mode. Pressing the up and down arrow keys will toggle between C1 and H1. Factory setting is C1. Press the SET key once more to end programming. VII. h - SERVICE INFORMATION: Before calling for service, please check the following: UNLOCK ○ LOCK ○ VII. g - TEMPERATURE CONTROL (cont’d): With the switch in the UNLOCK position, the settings can be checked (or changed) in four simple steps using the LCD display and the three keys on the control face. Is the electrical cord plugged in? ○ LOCKOUT: LOCK R UNLOCK Is the fuse OK or circuit breaker on? DISPLAY CODES F FAHRENHEIT C CELCIUS H1 HEAT SATGE 1 C1 COOL STAGE 1 EP PROBE FAILURE/ OUT OF RANGE EE EEPROM ERROR E1 IMPROPER SET E2 MEMORY ERROR Is the power switch ON? If after checking the above items the unit is still not operating properly, please contact an authorized Traulsen service agent. A complete list of authorized service agents was provided along with your Traulsen unit. You may also obtain the name of a service agent from the Technical Service section of our company website: www.traulsen.com. Fig. 12 NOTE: The control will automatically end programming if no keys are pressed for a period of thirty seconds. The last settings will be saved to the control at that point. If service is not satisfactory, please contact our in-house service department at: Traulsen 4401 Blue Mound Road Fort Worth, TX 76106 (800) 825-8220 STEP 1- Press the SET key once to access the Fahrenheit/Celsius mode. The display will show the current status, either F for Fahrenheit or C for Celsius. The up & down arrow keys will toggle between F and C. Factory setting is F. Traulsen reserves the right to change specifications or discontinue models without notice. VII. i - WIRING DIAGRAM: A wiring diagram is supplied along with the unit and is also available by request from the Traulsen Service Department by calling (800) 825-8220. To expedite service, please have the model and serial number of the unit involved available to you whenever calling with any service related questions. Fig. 13 Temperature Control STEP 2- Press the SET key again to access the setpoint. The LCD will display the current setpoint and blink S1. Pressing the up and down arrow keys will change the setpoint. The compressor will shut off when the cabinet cools to this temperature. Factory setting is 35. STEP 3- Press the SET key again to access the differential. The LCD will display the current differential and blink DIF1. Pressing the up and down arrow keys will change the differential. The compressor will come on when the cabinet temperature rises above the setpoint (step 2) by the amount of the differential. Factory setting is 3. -8- VIII. TROUBLE SHOOTING GUIDE OPERATIONAL SYMPTOM POTENTIAL CAUSE/REMEDY 1.Unit fails to start. a. b. Unit unplugged, breaker tripped or fuse blown. Switch in OFF position. 2. Interior compartment is too warm. a. b. c. d. Door(s) open. Warm product recently loaded. Door gaskets damaged or worn. Pan(s) missing. 3. Condensation on the exterior surface. a. Condensation on the exterior surface of the unit is perfectly normal during periods of high humidity. Door(s) misaligned or gaskets faulty. b. 4. Product temperature in rail too warm. a. b. Product held in plastic pans. Room ambient temperature exceeds 86°F. Operate in room ambient below this temperature. Air drafts disrupting air-flow over product pans. Food debris blocking air discharge and/or return vents. Product loaded in pans above 36°F. Rail inserts missing. Base doors left open. Pan(s) missing. c. d. e. f. g. h. IX. OPERATIONAL GUIDELINES Follow these simple guidelines for proper VPS operation: • • • • • • • • • • • Keep the condenser clean. Don’t obstruct the airflow. Reset the defrost timer to the proper time of day upon startup after any power loss or shutdown. Rail inserts must be in place (under pans) before loading any pans. Use only 4” deep stainless steel or aluminum pans. All pan spaces should be filled any time the unit is running, even if some pans are empty. Keep the room temperature at 86°F (30°C) or less. Do not allow air drafts (such as heat, A/C or ventilation) to blow on or over the rail area. This will disrupt the air blanket over the product area, resulting in poor holding temperatures. Rail covers should be closed over the rail as much as possible. Product should be loaded into the rail at a maximum temperature of 36°F. The VPS unit was not designed to chill warm product, but to hold refrigerated product at a safe temperature. Keep the area around the evaporator fans clear. When cleaning the rail area, do not wipe debris into the raised openings in the rail bottom. These are air discharge and air returns for the VPS system, and must be kept clean, clear and open. -9- X. PAN CAPACITIES X. a - THE VPS SYSTEM: The Venturi Plenum System (VPS) pizza prep tables are designed to keep all foods fresh, at an even temperature, without freezing. The VPS system accomplishes this task by surrounding product with cold air top to bottom and on all sides without drying the ingredients. This extends shelf life, eliminating the need to stir products or rotate pans. It has the added benefit of eliminating cleanup associated with the frost and condensation found in “wrapped rail” (cold wall type) designs. The Standard 12” and Jumbo 20” front-to-back raised rail places pans in full view, where they are easy to use and can be completely filled, reducing labor. X. b - PANS: The standard rail (12” front to back) VPS models are all designed to accommodate either full size (12” x 20”), half or third size pans without the use of adapter bars (pans supplied by others). See below for individual model pan capacities. Model No. VPS48S VPS54S VPS66S VPS72S VPS90S VPS114S Third 6 7 9 10 12 16 Full 2 2-1/3 3 3-1/3 4 5-1/3 The jumbo rail (20” front to back) VPS models are all designed to accommodate full size (12” x 20”) pans without the use of adapter bars (pans supplied by others). See below for individual model pan capacities. Model No. VPS54J VPS66J VPS72J VPS90J VPS120J Third 12 12 16 18 Full 4 4-1/2 5-1/3 6-1/2 7-1/3 X. c - INTERIOR ARRANGEMENTS: One (1) powder-coated shelf is mounted behind each door. Optional angle type tray slides may be ordered in place of shelves on all units EXCEPT 48” or 54” long models. -10- Raised Ingredient Rail Details XI. SPARE/REPLACEMENT PARTS LISTING XI. a - SPARE/REPLACEMENT PARTS LIST FOR ALL STANDARD RAIL VPS PIZZA PREP TABLE MODELS: Part Description VPS48S Door Gasket 341-60070-00 Door - Hinged Left 200-60150-00 Door - Hinged Right 200-60151-00 Temperature Control 403-130-103-100 Condensing Unit 414-130-104-500 Metering Device 403-130-103-000 Evaporator Assembly 325-60091-00 Evaporator Fan Motor 403-130-051-800 Evaporator Fan Blade 403-130-051-700 Evaporator Fan Guard SER-60432-00 Defrost Heaters 403-130-057-100 Vertical Pan Support 7000070 Short Horiz. Pan Supp. 7000071 Long Horiz. Pan Supp. 7000204 Nylon Cutting Board 340-60142-00 Std. Interior Shelf 410-130-104-900 Shelf Mounting Pin 344-24759-01 Rail Cover (lid) 8700071 Air Deflector 8700038 Air Diffuser 8700202 Door Hinges 409-130-056-200 Door Hinge Spring Kit 409-130-056-300 8” Casters - w/Brake 101510 8” Casters - w/o Brake 101509 VPS54S 341-60070-00 200-60150-00 200-60151-00 403-130-103-100 414-130-104-500 403-130-103-000 325-60091-00 403-130-051-800 403-130-051-700 SER-60432-00 403-130-057-100 7000070 7000071 7000204 340-60106-00 410-130-104-900 344-24759-01 8700141 700-60120-00 8700153 409-130-056-200 409-130-056-300 101510 101509 VPS66S 341-60050-00 200-60144-00 200-60145-00 403-130-103-100 414-130-104-600 403-130-103-000 325-60090-00 403-130-051-800 403-130-051-700 SER-60432-00 403-130-090-700 7000070 7000071 7000204 340-60144-00 410-130-104-800 344-24759-01 8700158 8700129 8700252 409-130-056-200 409-130-056-300 101510 101509 VPS72S 341-60050-00 200-60144-00 200-60145-00 403-130-103-100 414-130-104-600 403-130-103-000 325-60090-00 403-130-051-800 403-130-051-700 SER-60432-00 403-130-090-700 7000070 7000071 7000204 340-60141-00 410-130-104-800 344-24759-01 8700103 700-60132-00 8700121 409-130-056-200 409-130-056-300 101510 101509 VPS90S 341-60050-00 200-60144-00 200-60145-00 403-130-103-100 414-130-104-600 403-130-103-000 325-60091-00 (2) 403-130-051-800 403-130-051-700 SER-60432-00 403-130-057-100 7000070 7000071 7000204 340-60145-00 410-130-104-800 344-24759-01 8700177 700-60129-00 8700213 409-130-056-200 409-130-056-300 101510 101509 VPS114S 341-60050-00 200-60144-00 200-60145-00 403-130-103-200 414-130-104-200 403-130-103-000 325-60091-00 (2) 403-130-051-800 403-130-051-700 SER-60432-00 403-130-090-700 7000070 7000071 7000204 340-60146-00 410-130-104-800 344-24759-01 8700009 700-60131-00 8700050 409-130-056-200 409-130-056-300 101510 101509 XI. b - SPARE/REPLACEMENT PARTS LIST FOR ALL JUMBO RAIL VPS PIZZA PREP TABLE MODELS: Part Description Door Gasket Door Temperature Control Metering Device 6” Casters - w/Brake 6” Casters - w/o Brake Door Hinges Hinge Spring Kit Condenser Evaporator Fan Motor Evaporator Fan Blade Evaporator Fan Guard Std. Interior Shelf Shelf Mounting Pin Defrost Heaters Scrap Pan Ticket Rail Sauce Pan Platform* Cheese Deflector* Light Bulb VPS66J 341-60050-00 200-60287-00 403-130-113-700 403-130-103-000 500-60350-00 500-60349-00 409-130-056-200 409-130-056-300 414-130-104-600 404-130-051-800 404-130-051-700 SER-60432-00 410-130-104-800 344-24759-01 403-130-090-700 405-090-054-000 284-206 7000405 n/a 378-29776-00 VPS90J 341-60050-00 200-60287-00 403-130-113-700 403-130-103-000 500-60350-00 500-60349-00 409-130-056-200 409-130-056-300 414-130-104-600 404-130-051-800 404-130-051-700 SER-60432-00 410-130-104-800 344-24759-01 403-130-090-700 405-090-054-000 239-205 7000405 n/a 378-29776-00 VPS90J 341-60050-00 200-60287-00 403-130-113-700 403-130-103-000 500-60350-00 500-60349-00 409-130-056-200 409-130-056-300 414-130-104-600 404-130-051-800 404-130-051-700 SER-60432-00 410-130-104-800 344-24759-01 403-130-057-100 405-090-054-000 240-235 7000405 n/a 378-29776-00 VPS120J 341-60050-00 200-60287-00 403-130-113-700 403-130-103-000 500-60350-00 500-60349-00 409-130-056-200 409-130-056-300 321-60140-00 404-130-051-800 404-130-051-700 SER-60432-00 410-006-039-043 344-24759-01 403-130-090-700 405-090-054-000 700-60161-00 7000405 700-60180-00 378-29776-00 NOTE To identify or obtain replacement parts for other VPS models, or for parts not listed above, please contact the Traulsen Parts Department at (800) 825-8220 -11- XII. ADAPTER BAR CHART (not shown to scale) p/n 6084006 Vertical Support For Standard Rail Models Only p/n 8700226 Horizontal Support For Standard Rail Models Only p/n 7000070A Vertical Support For Jumbo Rail Models Only p/n 7000071A Horizontal Support For Jumbo Rail Models Only p/n 8700008 Horizontal Support For Jumbo Rail Models Only p/n 7000204 Horizontal Support For Jumbo Rail Models Only -12- XIII. WARRANTY INFORMATION STANDARD DOMESTIC WARRANTY TRAULSEN warrants new equipment to the original purchaser, when installed within the United States against defective material and workmanship for one (1) year from the date of original installation. Under this warranty, TRAULSEN will repair or replace, at its option, including service and labor, all parts found to be defective and subject to this warranty. The compressor part is warranted for an additional four (4) years. During this period TRAULSEN will supply replacement compressor(s) if deemed defective, however, all installation, recharging and repair costs will remain the responsibility of the owner. This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss. THERE ARE NO ORAL, STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. TRAULSEN SHALL HAVE NO OBLIGATION OR LIABILITY FOR CONSEQUENTIAL OR SPECIAL DAMAGES, GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE, OPERATION OR USE, AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE, OPERATION OR USE OTHER THAN AS STATED HEREIN. INTERNATIONAL COMMERCIAL WARRANTY (for Canadian warranties see domestic US warranty) TRAULSEN warrants to the original purchaser the Refrigeration Equipment manufactured and sold by it to be free from defects in material and workmanship under normal use and service for a period of one (1) year from date of shipment. Under this warranty, TRAULSEN will reimburse the purchaser for the replacement of any part of said equipment (excluding dryers & refrigerant gas) which then proves to be defective. This warranty does not apply to damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, attempted repairs, improper installation by unauthorized persons, and will not apply to food loss. TRAULSEN’S standard warranty does not apply to Export Sales. Rather, for a period of one (1) year from date of original installation not to exceed Fifteen (15) months from date of shipment from factory, TRAULSEN: will replace, F.O.B. factory, any defective parts normally subject to warranty. will not cover the cost of packing, freight or labor such costs being the sole responsibility of the dealer. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND CONSTITUTES TRAULSEN’S FULL OBLIGATION AND LIABILITY. WARRANTIES NOT AVAILABLE ON REMOTE MODELS. -13- XIV. INDEX A Adapter Bars 12 O Operating Guidelines Overshelves, Installing The Optional 9 3 P Packaging Pans Pan Capacities Parts, Replacement List Power Supply Power Switch 2 4 10 11 2 4 B C Casters, Installing Cleaning, All Clearance Cord & Plug 3 5-6 2 4 D Defrost Timer Door, Removal 4, 7 6 R Return Authorization Rail Cover, Sliding Rail, Closing Down At Night Rail, Setting Up The 2 5 4 4 2 S Serial Tag Shelf Pins Shelves, Installing Spring Retainer, Hinge Start-Up, First-Time 1 5 3, 10 6 4 T Temperature Control Temperature Scale, Changing The Ticket Rail, Installing The Optional Thermometer, Optional LCD Trooubleshooting 4, 7-8 8 3 3 9 E F Freight Damage G Gasket, Replacement 6 H Hinge, Removal 6 I Interior Arrangements 10 J K U L Leg Channel Mounting System Legs, Installing Light Bulb, Replacing The Loading, Unit Base Locking Pin, Hinge Lock-Out Switch 3 3 6 4 6 7-8 V Venturi Plenum System, Description 10 W Warranty Wiring Diagram Work Surface, Removal 13 8 7 M X N NEMA Receptacle 2 Y Z -14- HOURS OF OPERATION: Monday thru Friday 7:30 a.m. - 4:30 p.m. CST Traulsen 4401 Blue Mound Road Fort Worth, TX 76106 Phone: (800) 825-8220 Fax-Svce: (817) 740-6757 Website: www.traulsen.com Quality Refrigeration © 2005 Traulsen - All Rights Reserved
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