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INSTRUCTION BOOKLET
GB i
ELECTRIC OVEN
TBS 613
Please read this instruction booklet before using the appliance
2
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to the relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven, before using the oven.
Do not attempt to modify the oven in any way.
Child Safety
This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be kept away until it has cooled.
During Use
This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
Never place plastic or any other material which may melt in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven or its handle.
Do not use this oven if it is in contact with water and never operate it with wet hands.
Take great care when heating fats and oils as they will ignite if they become too hot.
Always use oven gloves to remove and replace food in the oven.
Ensure that all control knobs are in the OFF position when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched
ON.
When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
Service
This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
After installation, please dispose of the packaging with due regard to safety and the environment.
When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
Contents
For the User
Important Safety Information
Guide to Use the instructions
Description of the Appliance
Controls
Using the Oven
Hints and Tips
Before the First Use
Using the Fan Oven
Cooking Chart
Defrosting
Grilling
Cleaning the Oven
Something not working
Service and Spare Parts
Guarantee Conditions
10
11
12
13
13
8
9
6
7
6
6
4
5
2
3
For the Installer
Technical Data
Electrical Connection
Building In
Oven Door Protection
Device
(stainless steel models only)
All our appliances comply with the
European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code (35791) and the Product No. shown on the rating plate.
16
16
17
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive) .
and subsequent modifications
3
4
1
7
Description of the Appliance
6 5 4 3 2
1. Control Panel
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Mains on Light
6. End of cooking programmer
7. Grill
8. Rating label
9. Oven door
8
9
Accessories
Removable handle
Grill Pan Grid
Grill / Roasting pan
Anti-tip shelf (x 2)
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function.
Defrost Setting - This setting is intended to assist in thawing of frozen food.
Fan Oven cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
Grill - The heat comes from the top element only
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
Thermostat Control Light (°C)
The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function control knob is set.
End of Cooking programmer
The end of cooking programmer allows the oven to switch off automatically (it cannot be used as a timer only).
The cooking duration can be set up to 90 minutes maximum.
Turn the knob to 90, then turn it back to the required cooking time. At the end of the chosen cooking time the timer clock automatically switches off the oven. At the same time an acoustic signal is emitted which stops automatically.
For manual operation the switch should be turned to the symbol showing a hand .
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
Cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
0
FO 2597
50
MAX
FO 2179
200
150
100
90
75
FO 2474
60
45
5
10
15
30
5
Before the First Use
Remove all packaging, both inside and outside the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
F
1. Switch the oven function control knob to fan cooking
.
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
2
1
4
3
FO 0285
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
Using the Fan Oven
The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l
Faster Preheating
As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.
l
Lower Temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking.
Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 20-
25°C for your own recipes which use conventional cooking.
l
Even Heating for Baking
The fan oven has uniform heating on all runner positions.
This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker that the lower one.
This is quite usual. There is no mixing of flavours between dishes.
F
How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
The oven light will come on when the oven function control knob is set.
The oven fan will operate continually during cooking.
The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Hints and Tips
- Runner positions are not critical, but make sure the shelves are evenly spread.
- When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.
- When the oven is full, you may need to allow slightly longer cooking time.
- A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.
- When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.
- The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).
- The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.
- When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.
- A meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
FO 0061
7
8
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small and queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat & Poultry
}
Shelf Cooking
Position Temp (°C)
Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used.
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
190-200
180
170-180
210-220
160-180
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
MEAT
Beef
Pork
Lamb
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Well Done - 80°C
Medium - 70°C
Well Done - 80°C
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
F
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF position.
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
Refer to the following table for approximate defrosting times.
Food Defrosting time
(Mins)
Standing time
(Mins)
100-140 20-30
Notes
Chicken 1000 g.
Meat 1000 g.
Meat 500 g.
Trout 150 g.
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
100-140
90-120
23-35
30-40
30-40
80-100
20-30
20-30
10-15
10-20
10-15
10-15
Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible.
Defrost open and turn at half time or cover with foil
As above
Defrost open
Defrost open
Defrost open
Defrost open (cream is easy to whip even if parts of it are still slightly frozen)
Defrost open Cake 1400 g.
60 60
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.
9
Grilling
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.
F
How to Use the Grill
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required temperature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function.
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position
- The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
Cooking Chart
Cooking time depends on the thickness of the meat and not on its weight.
Type of food Mins per side
Bacon rashers
Chicken joints
Gammon rashers
Lamb chops
Pork chops
Sausages (turning as required)
Steaks (average thickness) Rare
Medium
Toast
2 - 5
15 - 20
5 - 8
6 - 12
10 - 15
10 - 12
3 - 6
6 - 10
Well done 8 - 12
1 - 1 1 /
2
OIL
10
Cleaning the Oven
Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply.
The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan.
Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
Cleaning materials
Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply with the following specifications:
- Electric power: 15W,
- Electric rate: 230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob
Brite is used.
DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.
If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local
Service Force Centre who will be pleased to advise further.
FO 0287
11
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM SOLUTION
n n n
The oven does not come on
The oven temperature light does not come on
The oven light does not come on
u
Check the oven is in manual operation and that both a cooking function and temperature have been selected.
u
Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
u
Select a temperature with the thermostat control knob
u
Select a function with the oven function control knob.
u
Select a function with the oven function control knob
u
Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
u
The temperature may need adjusting
n
It takes too much time to finish the dishes, or they are cooked too fast.
n
Steam and condensation settle on the food and the oven cavity.
n
The programmer does not work
n
The oven fan is noisy
u
Refer to the contents of this booklet, especially to the chapter Using the Oven.
u
Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.
u
Check the instructions for the programmer.
u
Check that shelves and bakeware are not vibrating in contact with the oven back panel.
If after all these checks, the oven still does not work, contact your local Service Force Centre quoting your model and serial number, which can be found on the rating plate.
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
When you contact the Service Force Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
12
Service and Spare Parts
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:
08705-929929
Your call will be routed to the Service Centre covering your post code area. The addresses of Service Force
Centres are detailed on the following pages.
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix appliance and for further information on Tricity Bendix products, contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
TRICITY BENDIX
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 950950
* calls to this number may be recorded for training purposes
Guarantee Conditions
Tricity Bendix Standard
Guarantee Conditions
We, Tricity Bendix, undertake that if, within 12 months of the date of the purchase, this Tricity Bendix appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on condition that:
* The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.
* The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.
* The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.
* All service work under this guarantee must be undertaken by a Tricity Bendix Service Force Centre.
* Any appliance or defective part replaced shall become the Company's property.
* This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom.
* Appliances found to be in use within a commercial or similar environment, plus those which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:
* The guarantee starts from the date you first purchased your product.
* The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products.
* This guarantee relates to you and cannot be transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household
The electrical supply complies with the specification given in the rating label.
* The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Slough +44 (0)1753 219898
13
To contact your local Service Force Centre telephone
08705 929 929
GUERNSEY
JERSEY
CHANNEL ISLANDS
ISLE OF LEWIS
Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands GY1 3AD
Jersey Electricity Company
Haut De Lorme
Rue De Haut De Lorme
Trinity
Jersey
Channel Islands JE3 5FG
KELSO
ORKNEY
EDINBURGH
GLASGOWUnit 4
INVERNESS
ISLE OF ARRAN
ISLE OF BARRA
ISLES OF BUTE
SCOTLAND
ABERDEEN
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
Fife KY14 7AJ
BLANTYRE
54 Claremont Street
Aberdeen AB10 6RA
Unit 5
Block 2
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
DUMFRIES
DUNOON
93 Irish Street
Dumfries
DG1 2 PQ
7 Hill Street
Dunoon
Argyll
PA23 7AL
Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
EH14 2AB
Wellington Road
Bishopriggs
Glasgow G64 2SA
Unit 3BI
Smithton Ind. Estate
Smithton
Inverness IV2 7WL
Arran Domestics
The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
J Zerfah
244 Bruernish
Isle of Barra
Western Islands HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute PA20 9EH
PERTH
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
OSWESTRY
ND Macleod
16 James Street
Stornoway
Isle of Lewis PA87 2QW
2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
7 King Street
Kirkwall
Orkney
KW15 1JF
Scottish Hydro Electric
Central Warehouse
Inveralmond
Perth PH1 3AF
3-4 Carlton Place
Lerwick
Shetland
ZE1 0PW
Bolts Shetland
26 North Road
Lerwick
Shetland ZE1 0PE
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
Plas Ffynnon Warehouse
Middleton Road
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD
GRIMSBY
HULL
LEEDS
Unit 356a
Dukesway Court
Dukesway
Gateshead NE11 0BH
15 Hainton Avenue
Grimsby
N. E. Lincs
DN32 9AS
Unit 1
Boulevard Industrial Estate
Hull
HU3 4AY
64-66 Cross Gates Road
Cross Gates
Leeds
LS15 7YS
NEWTON AYCLIFFE Unit 23
Northfield Way
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
SHEFFIELD Pennine House
Roman Ridge Road
Sheffield
S9 1GB
(OWN SALES)
BELFAST
NORTHERN IRELAND
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
CARDIFF
CLYWD
DYFED
CARLISLE
ISLE OF MAN
WALES
Unit 4
Guardian Industrial Estate
Clydesmuir Road
Cardiff
CF2 2QS
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
Unit 9
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
BOLTON
PRESTON
STOCKPORT
BIRKENHEAD
NORTH WEST
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
Unit 7
James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH
South Quay Ind. Estate
Douglas
Isle of Man
IM1 5AT
Unit B
Central Industrial Estate
St Marks Street
Bolton
BL3 6NR
Unit 250
Dawson Place
Bamber Bridge
Preston
Lancashire PR5 8AL
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
14
To contact your local Service Force Centre telephone
08705 929 929
BIRMINGHAM
MIDLANDS
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
BOURNE
BRIDGNORTH
GLOUCESTER
HEREFORD
Pinfold Road
Bourne
PE10 9HT
68 St. Marys Street
Bridgnorth
Shropshire
WV16 4DR
101 Rycroft Street
Gloucester
GL1 4NB
Units 3 & 4
Bank Buildings
Cattle market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
Higham Ferrers
Northants
NN10 8PL
ILKESTON Unit 2
Furnace Road
Ilkeston DE7 5EP
LEICESTER Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
LINCOLN
NEWCASTLE
UNDER LYME
Unit 8
Clifton Street
Stone Field Park
Lincoln
LN5 8LQ
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
REDDITCH
TAMWORTH
WORCESTER
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DQ
LONDON & EAST ANGLIA
BECKENHAM
CHELMSFORD
COLINDALE
ELTHAM
ENFIELD
GRAVESEND
IPSWICH
LETCHWORTH
LONDON
MAIDENHEAD
MOLESEY
NEWBURY
11a Gardner Ind. Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
CM12 3AE
Unit 14
Capitol Park
Capitol Way
Colindale
London NW9 0EQ
194 Court Road
Mottingham
Eltham
London SE9 4EW
284 Alma Road
Enfield
London
EN3 7BB
Unit B4
Imperial Business Estate
West Mill
Gravesend
Kent
DA11 0DL
Unit 6C
Elton Park Business Centre
Hadleigh Road
Ipswich
IP2 0DD
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
Reform Road
Maidenhead
Berkshire
SL6 8BY
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
9 Pipers Court
Berkshire Drive
Thatcham
Berkshire
RG19 4ER
Units 1 & 2
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
WR3 8BP
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
TONBRIDGE
REDRUTH
ASHFORD
FLEET
HAYWARDS
HEATH
SOUTH EAST
Unit 2
Bridge Road Business Centre
Bridge Road
Ashford
Kent TN23 1BB
Unit 1
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire GU13 0RD
21-25 Bridge Road
Haywards Heath
Sussex RH16 1UA
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
TN9 1RA
BARNSTAPLE
SOUTH WEST
Main Road
Fremington
Barnstaple
North Devon EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Herswell Business Park
Salmon Parade
Bridgwater
Somerset TA6 5PY
BRISTOL
EMSWORTH
11 Eldon Way
Eldonwall Trading Estate
Bristol
BS4 3QQ
266 Main Road
Southbourne
Emsworth
PO10 8JL
ISLE OF WIGHT Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight PO33 1DB
NEWTON ABBOT Unit 2
Zealley Ind. Estate
Kingsteignton
Newton Abbot
TQ12 3TD
Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Cornwall TR15 3RH
15
Technical Data
Heating elements rating
Circular heating element
Inner Grill element
Grill element
Oven Light
Cooling Fan
Convection Fan
Total Rating
2.08 kW
1.82 kW
1.83 kW
15 W
25 W
30 W
2.15 kW
Dimensions of recess
Height
Width
Depth
580 mm.
560-570 mm.
550 mm.
Dimensions of the oven cavity
Height
Width
Depth
Oven capacity
320 mm.
420 mm.
390 mm.
53.2 litres
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L
Letter N
or E -
-
Live terminal
Neutral terminal
Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical supply must comply to the specifications given below.
For Uk use only
Connection via
Min. size Cable / flex Fuse
Cable/flex type
13 A socket 2.5 mm outlet
13 A spur box
2 3 core butyl insulated
13 A min.
Cooker
Control
Circuit
2.5 mm 2 PVC/PVC twin and earth
20 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm 2 H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer disclaims any responsibility should these safety measures not be carried out.
16
Building In
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l l the materials must withstand a temperature increase of at least 60°C above the ambient temperature; proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in the relevant diagrams.
FO 0374
FO 0292
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.
FO 0290
FO 0039
17
CUSTOMER CARE
Tricity Bendix
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
©
Electrolux Household Appliances Limited 2001
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35673-5702 05/01
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