Tricity Bendix U30395 SG558/1 User's Manual

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Tricity Bendix U30395 SG558/1 User's Manual | Manualzz

User

Manual

Cooker

Model

SG558/1

The following symbols are used in this user manual:

WARNING!

Important information concerning your personal safety and information on how to avoid damaging the appliance.

IMPORTANT!

General information and tips

Contents

Important safety instructions

Product description

Controls and their functions

Before first use

Grill and oven furniture

The electronic minute minder

The hob

The grill

Grilling chart

The top oven

The main oven

7

8

10

12

3

5

5

6

14

15

17

Oven cooking chart

Roasting chart

Slow cook

Food preparation – slow cooking

Care and cleaning

Troubleshooting

Technical data

Installation instructions

Environment

Guarantee / Custormer care

24

28

30

32

19

21

22

23

37

38

2

Important safety instructions

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance.

Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

Installation

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety

(Installation & Use) Regulations current editions and the IEE Wiring Regulations.

The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate.

Make sure that a stability chain is fitted.

The appliance must be installed in an adequately ventilated room.

If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping.

This appliance is heavy and care must be taken when moving it.

Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

Child safety

Do not allow children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down doors.

This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Children should be supervised to ensure that they do not play with the appliance.

WARNING!

Accessible parts may be hot during use.

Young children should be kept away.

During use

This appliance is not intended to be operated by means of an external timer or separate remote control system.

This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils, as they will ignite if they become too hot.

When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out.

Never place plastic or any other material, which may melt in or on the oven.

Do not leave the grill pan handle in position when grilling, as it will become hot.

3

Always use oven gloves to remove and replace the grill pan handle when grilling.

Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Always use oven gloves to remove and place food in the oven.

Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over.

The handles of saucepans, which are smaller than the heated area on the hob, will become hot.

Ensure your hand is protected before handling the pan.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.

WARNING!

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the off position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water.

Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times.

A build-up of fat or other foodstuff could result in a fire especially in the grill pan.

Do not leave the cookware-containing foodstuff, e.g. fat or oil in the appliance in case it is inadvertently switched on.

Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section. If this is the case contact the person who installed the appliance.

Always allow the appliance to cool before switching off at the wall before carrying out any cleaning/maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high-pressure steam cleaners to clean the appliance.

4

Product description

Control panel

Top oven / Grill

Main oven

Main oven temperature control

Controls and their functions

minute minder

Top oven / Grill temperature control switch

5

Before using the appliance

Rating plate

This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door.

Alternatively the rating plate may also be found on the back or top of some models

(where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker.

The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Wash the furniture before use.

We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

The cooling fan for the controls

The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled.

During the initial period the cooling fan may turn on and off, this is quite normal.

WARNING!

Always allow the cooling fan to cool the cleaning or maintenance work.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

Cookware

Do not use baking trays larger than 30cm x

30cm (12” x 12”) as they will restrict the circulation of heat and may affect performance.

6

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.

1 grill pan

1 straight shelf

(For grilling and top oven cooking)

2 straight shelves

(For main oven cooking)

1 grill pan handle

1 grill pan grid

7

The electronic minute minder

This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven.

To set the time of day

+

+

+

When the electricity is first switched on, the display will show

12.00 and the time

Press the increase button until the correct time is showing. indicator neon will flash.

IMPORTANT!

The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately.

To set the countdown

The 'Countdown' gives an audible reminder at the end of any period of cooking.

If necessary press the decrease button to help set the correct time.

The time indicator neon will flash for 5 seconds then go out.

+

+

+

+

Press the selector control button until the countdown indicator neon is illuminated and the display reads 0.00

Press the increase button. Release the button once the interval to be timed is reached e.g. 30 minutes.

8

If necessary press the decrease button to achieve the correct time interval.

IMPORTANT!

This must be completed within 5 seconds of first pressing the selector control button

During the operation of the countdown the remaining time period will show in the display

To cancel the countdown

At the end of the timed period a sound will be heard intermittently for up to

2 minutes.

+

+

+

Press the selector control button until the countdown indicator neon flashes.

Press the decrease button until 0.00 is shown in the display.

Things to note

Your timer has an energy save mode which allows you to switch the display off. For setting details please refer to the environmental chapter of this manual.

The countdown indicator neon will continue to flash for a few seconds and then return to the time of day.

+

The sound can be stopped by pressing any button.

9

The hob

The gas hob has different burner sizes to suit different types of cooking.

To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used.

The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4").

WARNING!

Ensure the pan supports are correctly fitted

before using the hob.

To light the hob burners

The hob ignition works by means of an electric spark system

Push in and turn the control knob to the highest setting.

Press the ignition button immediately.

WARNING!

If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

To turn off any burner

When the burner has lit release the control and ignition button, adjust the setting as required

Turn the control knob to the off position. This is shown by a 0.

10

WARNING!

When lighting any burner, ensure that it is lit before you leave the appliance.

When turning off a burner, ensure the flame has gone out before leaving the appliance.

Things to note

If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.

Hints and tips

Do not overfill pans or they will boil over.

Do not use pans with very heavy handles, which cause the pan to tip.

WARNING!

Place pans on the centre of the burners.

Position pans so the handles cannot be accidentally knocked or overhang the appliance. Lift pans on and off the pan supports. Do not slide them across the hob .

Do not leave accidental spillage on the hob or removable parts. The spillage should be wiped up and the parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.

A flat-based Wok will stand stable on the pan supports. If you use a round Wok with a collar support, the collar must be the open wirework type otherwise the performance of the burner will be affected.

WARNING!

Take care to avoid burns and scalds when reaching across the hotplate.

WARNING!

Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the fire. Leave to cool for 30 minutes.

IMPORTANT!

Do not allow hot pans or baking trays to touch the controls as damage may occur.

11

The grill

CAUTION!

Accessible parts may be hot when the grill is in use. Young children should be kept away.

Using the grill

Fully open the door before lighting the grill.

IMPORTANT!

When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.

Push in and turn the control knob to the

Press the ignition button immediately. highest setting.

WARNING!

The grill door must be left open when grilling.

Things to note

Some smoke from fat splashes may be evident as the grill cleans itself.

The cooling fan for the controls may operate after a time.

To turn off the grill

When the burner has lit release the control and ignition button, adjust the setting as required

The shelf in the grill/top oven is different from the shelves in the main oven. Only use the shelf with the large solid metal plate in the grill/top oven.

WARNING!

Never cover the grill pan or grid with foil as this can lead to grill fires.

Turn the control knob to the off position. This is shown by a 0.

WARNING!

The grill door is fitted with a shut off valve.

This will cut off the gas when the door is closed. The gas will flow again when the door is opened. Always ensure that the grill control is in the off position before closing the door.

12

The grill pan and handle

The grill pan has a removable handle. Attach and remove as described below

To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the

Slide the handle towards the left and release the button. bracket.

WARNING!

Ensure the handle is properly located.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf.

To Remove. Press the button on the handle with the thumb and slide the handle towards the right.

Release the button.

WARNING!

Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling.

IMPORTANT!

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

13

Hints and tips

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

Grilling chart

FOOD

Bacon Rashers

Beef Burgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys – Lamb/Pig

Liver – Lamb/Pig

Sausages

Steak – Rare

Steak – Medium

Steak – Well Done

Toasted Sandwiches

IMPORTANT!

The times quoted above are given as a guide and should be adjusted to suit personal taste.

When toasting bread use the shelf in position

1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking as required.

GRILL TIME (mins in total)

5 - 6

10 - 15

30 - 40

15 - 20

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

20 - 30

6 - 12

12 - 16

14 - 20

3 - 4

Adjust the grill setting and the grill pan grid to suite diferent thicknesses of food.

14

The top oven

The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf

The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.

Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.

Using the top oven

Fully open the door before lighting the top oven.

Preheating

When you need to preheat the oven, we recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Push in the control knob and turn it to gas mark 1

Press the ignition button immediately.

When the burner has lit release the button.

There will only be small flames at first, adjust the setting as required

IMPORTANT!

Do not close the door until the burner is showing large flames.

To turn the top oven off

Turn the control knob to the off position. This is shown by a 0.

15

Things to note

The cooling fan for the controls may operate after a time.

WARNING!

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

To fit the top oven shelf

Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven.

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Hints and tips

Arrange the shelves in the required positions before switching the oven on.

Shelf positions are counted from the top downwards.

1

2

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Do not push dishes too far back as food will burn if it overhangs the burner flame

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used affect base browning.

Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

16

The main oven

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

When you need to preheat the oven, we recommend you do so for 20 minutes.

For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Using the main oven

Fully open the door before lighting the main oven.

Push in the control knob and turn it to gas mark 9.

When the burner has lit release the control knob.

There will only be small flames at first.

To fit the main oven shelves

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear.

To install a shelf, reverse the above steps.

When the burner is showing large flames, adjust the setting as required.

IMPORTANT!

Do not close the door until the burner is showing large flames.

17

To turn the main oven off

Turn the control knob to the off position. This is shown by a 0.

Things to note

The oven light will illuminate.

If there is an electrical power failure you cannot use the main oven.

The cooling fan for the controls may operate after a time.

Hints and tips

Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards.

3

4

1

2

5

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Do not push dishes too far back as food will burn if it overhangs the burner flame.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used affect base browning.

Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

18

Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements.

Main oven Top oven

Food Gas mark Pos Gas mark Pos

Approximate cook time (m)

Biscuits 5 2 + 4 5 1 10 - 20

Bread

Bread rolls/buns

Small / Queen Cakes

Sponges

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

Shortbread

Fruit Pies, Crumbles

Milk Puddings

2

2

2

2

2

2

2

2

2

1

1

-

-

1

1

5

2

2

3

6

2

4

2

4

4

-

-

5

3

3

3

3

3

3

3

3

3

2 + 4

2 + 4

2 + 4

4

3

1

5

2

2

3

6

2

4

2

4

4

8*

8*

5

Scones 7 2 + 4 7 1 8 - 12

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

4 - 5h

1¼ - 1½h

2½ - 3h

25 - 30

45 - 65

40 - 50

1½ - 2h

30 - 40

10 - 20

15 - 20

18 - 20

20 - 30

1 - 1¼h

2½ - 2¾h

19

Oven cooking chart continued

Main oven

Food

Choux Pastry

Éclairs / Profiteroles

Flaky Pastry

Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Gas mark Pos

Top oven

Gas mark

5

7

5

7

5

4

6

6

5

6

5

3

3

4

4

3

3

Follow manufacturer’s instructions

5 2 5

2

3

3

2

3

2

3

2

2

2

2 + 4

5

7

5

7

5

4

6

6

5

6

5

Pos

2

2

2

2

2

2

2

2

2

2

2

2

2

Approximate cook time (m)

30 - 35

20 - 30

25 - 40

15 - 20

30 - 40

25 - 35

25 - 45

30 - 40

20 - 30

20 - 30

20 - 25

2½ - 3h

2½ - 3h

2 1½ - 2h

Roast Potatoes 6 2 6 1 1 - 1½h

Large Yorkshire Puddings: 7 1 7 1 25 - 40

Individual Yorkshire

7 1 7 1 15 - 25

Puddings

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

20

Roasting chart

Meat Gas mark Cooking time

Beef/ Beef boned 5

20-35 minutes per ½kg (1lb) and 20-35 minutes over

Mutton/Lamb

Pork/Veal/Ham

Chicken

Turkey/Goose

Duck

Pheasant

5

5

5

5

5

5

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg

(7lb) then 10 minutes per ½kg (1lb) over

3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

Rabbit 5

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

21

Slow cook

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Using slow cook

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Fully open the door before lighting the main oven.

Push in the control knob and turn it to gas mark 9

When the burner has lit release the control knob.

There will only be small flames at first

Turn the main oven control knob to gas mark 6

When the burner is showing large flames place your food in the oven and close the door.

IMPORTANT!

Do not close the door until the burner is showing large flames.

After 30 minutes turn the main oven control to the slow cook setting

To turn the slow cook off, turn the control knob to the off position. This is shown by a 0.

22

Food preparation – slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb).

Do not cook poultry over 2 kg (4lb 8oz).

Cook on the middle shelf of the oven or above.

Cook stuffing separately.

Cook for at least six hours.

Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C.

For good air circulation always stand joints on a rack in a roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it.

Prime cuts of meat do not benefit from slow cooking.

Remove excess fat and skin unless it is browned first.

Soups, casseroles and stews

Do not cook casseroles over 2.7 kg (6lb).

Bring to the boil on the hob then cook on slow cook.

Cook on the middle shelf of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cover food with a tight fitting lid or tin foil.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

Drain and make the pudding in the usual way.

General points

Frozen Foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles.

Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.

23

Care and cleaning

WARNING!

Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

Cleaning materials

Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should not be used as they may dull the surface finishes.

Harsh abrasives and scourers should also be avoided.

Cleaning the outside of the appliance

Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water. To prevent streaking, finish with a soft cloth.

Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the

stainless steel finish must be wiped off

immediately.

WARNING!

Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard.

24

Cleaning the hob

Clean the hob using a mild abrasive.

Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

Clean the burner crowns and pan supports by soaking them in very hot soapy water.

Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. However the surface will dull with time. After cleaning the appliance parts, dry them thoroughly before you put them back.

When replacing hob burner parts

1.

Crown to body. (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body.

When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.

Cap to crown. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.

Check for ignition. If a burner will not light then you need to check the crown and cap positions.

Pan support

Cap

Hole

Crown

Location peg

Electrode

Slots

Body

Cleaning the grill and oven furniture

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

Cleaning the grill

Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water.

Cleaning inside the grill and oven compartments

The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

WARNING!

Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage.

Cleaning the door(s)

WARNING!

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Soap impregnated pads unsuitable for non-stick saucepans.

Abrasive cleaning pads, scourers and steel wool pads.

Chemical oven pads or aerosols.

Rust removers.

Bath/Sink stain removers.

Cleaning between the outer and inner door glass

IMPORTANT!

The inner door glass is removable for cleaning.

IMPORTANT!

Please note that the door glass on your product may differ in type and shape from that shown in the diagrams.

25

To remove the inner glass

Open the oven door to gain access to the top of the oven door.

Top Oven:

Carefully push the trim towards the oven and lift off.

Hold the door glass securely in place with one hand before sliding the glass out with the other hand.

Main Oven:

Carefully push the trim towards the oven.

Hold the door glass securely in place with one hand before sliding the glass out with the other hand.

WARNING!

If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.

Please contact your local service force centre who will be pleased to advise further.

To replace the inner glass

To ensure the glass is properly located the text should be facing towards you at the top edge of the door and facing into the cavity.

Holding the glass with both hands, gently slide the glass into the side trims of the oven door.

Always ensure that the glass is returned to the same side trim it was removed from.

To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door.

Carefully slide the trim towards the door.

Ensure the trim is securely in place before closing the oven door.

WARNING!

Do not attempt to use the oven without the glass being in place.

To clean the inner glass door panels

Clean the inner glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass.

26

Replacing an oven light bulb

The type of bulb required is a 300°C 25 watt small Edison Screw.

WARNING!

Disconnect the appliance from the electricity supply before replacing the bulb.

Make sure the appliance is cool before replacing the bulb.

Open the door and remove the shelves.

Remove the glass cover by turning it to the left.

Unscrew the bulb by turning it to the left.

Fit a new bulb and then replace the glass bulb cover.

Refit the shelves.

Restore the electricity supply and reset the time of day.

27

Troubleshooting

Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous.

We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.

Please carry out the following checks on your appliance before calling a Service

Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call.

PROBLEM

The grill, ovens and timer do not work.

The grill and top oven work but the main oven does not.

The timer does not work.

The cooling fan does not work.

The oven is not cooking evenly.

The oven light fails to illuminate.

The oven temperature is too high or too low.

28

In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

POSSIBLE SOLUTION

Check that the appliance has been wired in to the appliance supply and is switched on at the wall.

Check that there is not a problem with your gas supply.

You can do this by making sure the other gas appliances such as central heating or gas fires are working.

Check that the main appliance fuse is working.

If you have checked the above:

Allow the appliance to cool for a couple of hours.

The appliance should now be working normally.

Check that the time of day has been set on the clock.

Check that the instructions for the operation of the timer are being closely followed.

Check that there is not a problem with your electricity supply.

Check that the appliance is correctly installed and is level.

Check that the recommended temperatures and shelf positions are being used.

The oven light bulb may need replacing.

Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down slightly to achieve the results you want.

PROBLEM

The hob burners will not light.

POSSIBLE SOLUTION

Ensure the burner parts have been placed correctly.

The flame colour is orange/yellow.

The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner.

This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old

The burner sounds noisy. toothbrush etc.)

It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up.

The burner is emitting a popping sound.

Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are working.

Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence.

Noise.

This is a natural occurrence when the burner is alight and does not affect the performance of the burner.

It is normal for some metal parts on the cooker to produce noise when in use, this is due to expansion and contraction when heating up and cooling down.

29

Technical data

Dimensions

Height:

Width:

Depth:

Weight:

Space for fixing at hotplate level

Space for fixing above hotplate level

Minimum space above hotplate level

Minimum distance from rear wall

Connections

Gas connection

900mm (nominal)

600mm (nominal)

600mm (to front of door panel)

64Kg

2mm minimum clearance.

See important note ‘Location of appliance’.

650mm (If a cooker hood is fitted refer to the cookerhood installation instructions).

5mm (spacer given by pressed spacer on vent panel).

Rear left hand side of appliance at hotplate level.

Rc ½” (½” B.S.P. female)

230V-240V a.c. 50Hz mains 3-core cable and moulded plug fuse to 3 amps.

Electrical connection

30

This appliance complies with: European Council Directives Low voltage Directive

73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive

93/68/EEC.

Technical data

Hotplate

Heat input

Natural Gas

R.H.F.

1.0kW

R.H.R.

1.9kW

(3412 Btu/h)

Injector marking 070

Grill

Heat Input

Natural Gas

2.7kW (9212 Btu/h)

Injector marking 120

Top oven Natural Gas

(6483 Btu/h)

096

Heat Input 1.9kW (6483 Btu/h)

Injector marking 099

Dual control bypass

Main oven

50

Natural Gas

Heat Input 1.9kW (6483 Btu/h)

Injector marking 099

Thermostat bypass marking

General

075

Ignition

Spark gap

Gas category

CAT. I2H

L.H.R.

1.9kW

(6483 Btu/h)

096

(H.T. Spark)

3-4mm

Countries of destination

GB

L.H.F.

2.9kW

(9895 Btu/h)

119

31

Installation instructions

Important – safety requirements

Natural Gas versions of this appliance are available.

Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety

(Installation and Use) Regulations Current

Editions and the I.E.E. Wiring Regulations.

Detailed recommendations are contained in the following British Standard Codes of

Practice – BS.6172, BS.5440: Part 2 and

B.S.6891. All British Standards must be

‘Current Editions’.

WARNING!

This appliance must be installed by a qualified electrician / competent person

(CORGI Registered). Safety may be impaired if installation is not carried out in accordance with these instructions.

Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

Do not alter the electrical circuitry of this appliance.

Provision for ventilation

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with

BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m

3 an air vent of 100cm

2 is required: for room volumes between 5m

3 and 10m

3 an air vent of 50cm

2 is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed

11m

3 no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

32

Moving your appliance

You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handles.

To move the appliance, open the grill door.

Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.

For your safety

Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.

Location of appliance

This appliance must not be installed in a bed-sitting room of volume less than 20m

3

or in a bathroom, shower room or garage. It is essential that the appliance is positioned as shown.

Shelves, wall cabinets and cooker hoods must be fitted a minimum of 650mm directly above the top of the hob (or greater for cooker hoods if recommended by manufacturers instructions) and 400mm above the hob when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the appliance but less than

400mm above the hob, then a minimum space of

50mm must be maintained between the sides of the unit and the appliance.

33

Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm + 20mm.

Leveling the appliance

Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly leveled.

Connecting to electricity supply

WARNING!

This appliance must be earthed.

Do not earth this appliance to the gas supply piping.

Connect to 230-240 A.C supply only.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket. Which is adjacent to, but not directly above and not more than

1.7m away from the appliance and capable of electrical isolation. The cooker point should be within 1.7m of the appliance to make it accessible to switch off the appliance in case of emergency. The mains lead should be routed so that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.

Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below.

If the moulded plug is cut from the cable for any reason it must be destroyed or disposed of safely, as protruding wires will be an electrical shock hazard.

If the fitted plug is removed.

The flexible mains lead must be correctly connected as below to three-pin plug of not less than 13amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3amp fuse, which is approved to B.S. 1362.

IMPORTANT!

The wires in the mains lead fitted to the appliance are coloured in accordance with the following code.

Green and yellow -Earth

Blue -Neutral

Brown -Live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: -

The wire, which is, coloured green and yellow must be connected to the terminals in the plug, which is marked with the letter E or by the earth symbol ( ) or coloured green or green and yellow.

34

The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black.

The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red.

Ensure that the cable does not become trapped when pushing the appliance into position.

If a moulded plug is fitted.

In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to

B.S. 1362 must be fitted.

IMPORTANT!

The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted.

Connecting to gas supply

This appliance is designed to be installed with an appliance flexible connection only.

Supply piping should not be less than R

3

/8.

Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hob level on the rear left hand side of the appliance.

IMPORTANT!

ONLY LIQUID SEALANTS TO BE USED

WHEN INLET GAS PIPE IS FITTED I.E.: DO

NOT USE P.T.F.E. SEALANT TAPE.

Carry out a gas tightness test after connecting to the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated.

Take into account that it must be possible to pull the appliance forward sufficiently.

Ensure the hose does not become trapped when pushing the appliance into position.

IMPORTANT!

FLEXIBLE TUBING USED MUST COMPLY

WITH BS.669 CURRENT EDITION.

Fitting the stability chain

It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability chain be fitted and is available from your supplier (see Important Safety Requirements).

These instructions should be read in conjunction with any leaflet packed with the stability chain.

1.

Place the appliance in its intended position and level appliance.

2.

Mark a position 100mm from the top of the rear right hand corner.

3.

Measure down 150mm from this point.

This gives the position of the wall anchor point for the stability chain.

35

4.

The stability chain anchor point on the appliance is shown below.

Pressure testing

1.

The Rapid injector is used as a pressure test point.

2.

Connect the pressure gauge to the Rapid injector.

3.

Check the supply pressure by turning the

Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be 20mbar.

4.

Turn off the taps, disconnect the pressure gauge.

5.

Check operation of each hotplate burner.

Checking the grill

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

Checking the hob

Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports.

Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

Checking the top oven

1.

Turn the top oven thermostat control knob to

Mk.1 and press the ignition button. As soon as the burner is alight the button can be released.

2.

When the oven burner lights up there should be a low gas rate at first to the oven burner, which is the F.S.D. bypass rate.

3.

When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.

After 1 minute check that the flame covers the full width of the burner and is stable.

5.

Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.

Turn off the control knob and check that the oven flames go out.

Checking the main oven

1.

Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the control can be released.

2.

There should now be a low gas rate to the burner, which is the F.S.D bypass rate.

3.

When the F.S.D. phial has heated up it opens the F.S.D valve, which allows the main gas supply to the oven burner.

4.

After 1 minute check that the flame covers the full width of the burner and is stable.

5.

Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

36

6.

Turn off the control and check that the oven flames go out.

Checking the main oven light

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat.

To set the time of day

Please refer to the Timer section.

Environment

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

Energy save mode

By switching off the time display you can save energy.

Switching off the time display

Press and hold any two buttons until the display switches off.

Switching on the time display

Press any button to switch on the display.

IMPORTANT!

The display can only be switched off if none of the timer functions are in use.

General note

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording inside this manual which gives advice on the safe operation of the appliance.

At the end of the appliances life

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

37

Guarantee / Customer care

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF

CHARGE for labour, materials or carriage on condition that:

The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.

The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions.

The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

Electrolux Service Force Centre must undertake all service work under this guarantee

Any appliance or defective part replaced shall become the Company's property.

This guarantee is in addition to your statutory and other legal rights.

Exclusions

Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

Products of Electrolux manufacturer that are not marketed by Electrolux

Service and Spare Parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning

0870 5 929 929

Your telephone call will be automatically routed to the

Service Force Centre covering your postcode area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at

www.serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the heading "Something not working"

When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and postcode.

2.Your telephone number.

3. Clear concise details of the fault.

4. The model and Serial number of the appliance

(found on the rating plate).

5.The purchase date.

Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.

Customer Care

For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care

Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk

Customer Care Department

Electrolux Major Appliances

Addington Way

Luton

Bedfordshire, LU4 9QQ

Tel: 08705 950 950 (*)

(*) Calls may be recorded for training purposes

38

Notes

39

www.electrolux.com

www.tricity-bendix.co.uk

349152900 - 12/2006

Subject to change without notice

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