Whirlpool DU3040XP User's Manual
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Whirlpool DU3040XP is a top-loading dishwasher that provides convenience and cleaning efficiency for your kitchen. It features a filtering system that removes food particles from the water, reducing the need for prerinsing dishes. The dishwasher has two spray arms that rotate to ensure all dishes are reached by the powerful spray, and a silverware basket for easy organization and cleaning of utensils.
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&ti SERIES
UNDERCOUNTER
DISHWASHER
Model DU3040XP
‘s. Freezers, Relrlgerator-Freezers. Ice Makers. Dishwashers. Bwlt.ln Ovens and Surface Units, Ranges. Microwave Ovens, Trash Compactors. Room Air Condltmners. Dehumldlfll
Contents
BEFORE YOU USE YOUR DISHWASHER
IMPORTANT SAFETY INSTRUCTIONS..
PARTS AND FEATURES..
FOR BEST RESULTS
The Filtering System
PROPER LOADING
Top Rack Loading
Bottom Rack Loading
Silverware Basket Loading
ADDING DETERGENT..
BEFORE STARTING YOUR DISHWASHER
STARTING YOUR DISHWASHER,
Changing a Setting
Selecting a Cycle..
HEATDRYorAIRDRY? .,,..........
To Add a Dish After Starting
ENERGY SAVING TIPS..
SPECIAL TIPS.
COMMON DISHWASHER PROBLEMS.
IF YOU NEED SERVICE OR
ASSISTANCE.
1. Before Calling for
Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
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01985 Whirlpool Corporation
Before you use your dishwasher
l l l l
It Is Your personal responslblllty and obllgatlon to be sure your dlshwasher:
Is installed by a qualified installer.
Has been installed where it is protected from the elements.
Has been installed on a floor strong enough to support its weight.
Has been properly connected to electricity, water and drain.’ l l
Has been properly electrically grounded.’
Is not used by children or anyone unable to operate it properly. l
Is properly maintained.
See installation instructions for complete information.
Parts and features
Model DU3040XP
I
UPPER SPRAY ARM -
TOP RACK
RACK BUMPER
BOTTOM RACK
,
HEATING ELEMENT iiigq?y
(Scr
I
DOOR PANEL -
2 COLOR OPTIONS
WATER
COLUMN
LOWER SPRAY ARM
SILVERWARE BASKET
MODEL AND SERIAL
NUMBER PLATE
(not shown)
THE OVERFLOW
PROTECTOR is designed to prever too much water from entering the dishwasher. It Is not removable.
Copy your Model and Serial Numbers here.. .
When you need service or call with a question, have this information ready: Model Number
1. Complete Model and Serial Numbers [from the plate located as shown).
Serial Number
2. Purchase date from sales slip.
Copy this information in these spaces. Keep this book, your warranty and sales slip together in a Purchase Dare handv olace.There is no warranty registration to return: Proof-of-purchase in-warranty service. is all that is required for
Service Company ond Telephone Number
For Best Results
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against sorled surfaces of dishes, When a cycle IS started, the drshwasher fills with Water to about the level of the heating element. This water IS pumped through the rotating spray arms, drained through the filtersystem which removes food and soil, and pumped back through the rotating spray arms. Soiled water is pumped out and replaced wrth clean water during a cycle- the number of times depends on the cycle being used
The self-cleaning removable filtering pump guard system and help eliminate pre- rinsing by removing food particles from the water.
Load dishes so soiled surfaces face pow- erful spray from rotating arms.
The filtering system
It is not necessary to rinse dishes before putting them into the dishwasher. Just remove large pieces and quantities of food and bones.
The filtering system helps keep food particles out of the wash water. Small partrcles are flushed away as water is pumped out. Larger particles are trapped in the pump guard.
To remove the pump guard for cleaning...
1. Wait at least 20 minutes atter a cycle for the heating element to cool down.
2. Unload and remove the bottom rack.
3. Press the outside wall of the pump guard at the center to release the latch.
4. Lift out and rinse clean.
To replace the pump guard...
1 Insert pump guard legs [on inside wall] into matching openings in filter screen.
2. Press down on outside wall until latch snaps into place.
3. Replace bottom rack with rack bumpers in front.
Water must be hot
voble Pump Guard
For best cleaning and drying resutts, water should be at least
140°F (60°C).
1. Turn on hot water faucet nearest the dishwasher. Let water run until it is as hot as possible.
2. Hold a candy or meat thermometer in the stream of hot water to measure the temperature.
3. If the temperature is too low, have a qualified person raise the water heater thermostat setting.
Proper loading
Always load dishes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain off completely for best drying results. Be careful to separate items so spray can reach all surfaces.
Top rack loading
l l
The top rack is designed for cups, glasses and smaller items.
Place so open ends face down for clean- ing and draining. load glasses in top rack only. Bottom rack is not designed for glasses. Damage may occur. l
.
.
Place items in the rows between prongs.
Placing them over the prongs can lead to breakage.
Be sure lightweight items are held firmly in place.
China, crystal and other delicate items must not touch another item during dish- washer operation. Damage may occur. l l
Load plastic items only in the top rack.
Only plastic items marked “dishwasher safe” are recommended.
Plastic items can be melted in the bottom rack. l
Small bowls, pans and other utensils can be placed in the top rack. l
Items with cooked-on or dried-on foods should be loaded in the bottom rack with soiled surfaces facing the spray.
Bottom rack loading
l l
Make sure pot handles and other items do not stop rotation of either the upper or lower spray arm. Spray arms must move freely.
Securely place heavily soiled cookware face down in rack.
\ UTENSIL LOAD l
Place plates, soup bowls, etc. be- tween prongs and facing the spray.
SilverwaFe basket loading
l
Load cookie sheets, cake pans and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser.
Load the silverware basket while it’s in or out of the bottom rack. The loaded basket should be in the right front corner of the bottom rack.
YES
Load forks and spoons so they don’t nest together. Spray can’t reach nested items.
Mix items in each section of the basket with some pointing up and some down.
Small items - baby bottle caps, jar lids, etc.- can be put in any section.
6 l l
NOTE:
Do not load glasses, cups or plastic items in the bottom rack.
When lower rack is removed, replace with bumpers in front.
Make sure sharp items (knives, forks. skewers, etc.) are put in point down. Make sure long items do not stop the upper spray arm from turning.
Adding detergent
The kind and amount of dishwasher detergent you use is an important part of getting your dishes clean. Read this section carefully.
Use automatic dlsh- washer detergent only.
Other detergents are too mild and much too sudsy to work in the dishwasher,
Ditferent dishwasher brands of detergent have different amounts of phosphorus. Phospho- rus softens water and helps prevent water spots on dishes.
If water is hard and phosphorus content is low (8.7% or less), you may need to use more detergent or use a brand with a higher phosphorus
(12% or higher). content
Da not add detergent until you are ready to wash. Fresh, dry deter- gent is necessary for best washing results.
Store detergent tightly in a cool, dry place.
The detergent dispenser
The detergent dispenser has one section with a cover and one without. l l
Put detergent in both sections for cycles with two washes.
Put deteraent in the covered section only for cycles wiih one wash.
0 Push the cover down until it is latched
The cover opens auto- matically when the main wash starts. Detergent in the open section falls into the dishwasher
+ ri5d when the door is closed.
COVER LATCH COVER sections for. . .
NORMAL HEAVY
Cycle
NORMAL LIGHT Cycle
How much detergent to use
The amount of detergent to use depends on the hardness of your water. If too little is used, dishes won’t be clean. However, if too much is used in soft water, glassware will begin to etch.
Find out your water’s hardness by asking your local water depart- ment, water softener company or county extension agent. l
HARD-Fill 1 or both sections to top line if water is 8 or more grains of
Fill 1 or both sections to middle line if Water is 5 to 7 grains of l
SOFT - Fill one or both sections to bottom line if water is 0 to 4 grains of hardness.
Option Selector Switch
Before starting your dishwasher
1. Spin the Upper Spray Arm to make sure nothing will stop it from turning freely.
2. Close and latch the door.
3. Run hot water at sink nearest
dish-
washer until it is hot. Turn it off. (If yours is a portable dishwasher, see page 14 for connecting instructions.)
Starting your dishwasher
NORMAL HEAVY Cvcle...
Make sure Cycle control Knob points to dot marked NORMAL HEAVY.
Select option.
Without turning it, pull the Cycle Con- trol Knob out to start the Cycle.
rinse
NORMAL LIGHT Cycle...
1. Turn Cycle Control Knob until it stops at dot marked NORMAL LIGHT.
2. Select option.
3. Without turning it, pull the Cycle Con- trol Knob out to start the Cycle.
RINSE & HOLD Cycle...
1. Select AIR DRY Option only.
2. Unlatch door and open slightly.
3. Pull Cycle Control Knob out.
4. Turn Control Knob clockwise to dot marked RINSE & HOLD.
5. Close and latch the door to start the cycle.
Changing a setting
You can change a setting anYtime during any cycle.
1. Unlatch the doorto stop the cycle.
2. With the Cycle Control Knob pulled
out,
turn clockwise to the cycle you want.
3. Be sure the detergent dispensers are filled properly for the new cycle.
4. Latch the door to start the cycle.
B
Cycle Cohtrol Knob
Selecting a cycle
NORMAL HEAVY Cycle
A double wash for normal to heav- ily soiled loads. (The Energy Guide
Label data is based on this cycle.)
Cycle time is about 60 mrnutes.
NORMAL LIGHT Cycle
For normal, everyday soiled loads
Cycle time is about 55 minutes.
RINSE 81 HOLD Cycle
For rinsing a few items to be washed one or more days later. Cycle time is about 10 minutes.
Use AIR DRY only.
HEAT DRY or AIR DRY?
If the HEAT DRY Option is selected, air in the dishwasher is heated during the “dry” part of the cycle.
If the AIR DRY Option is selected, air in the dishwasher is not heated. Using this option helps save energy, but dishes take longer to dry (over- night] and some water spotting may result.
To add a dish after starting
1. To be sure the added item is washed and rinsed, make sure the Cycle Control Knob has not passed NORMAL LIGHT.
2. Unlatch the doorto stop the cycle, but don’t open it until the spray arms stop spinning,
3. Open the door and add the dish.
Some items [such as plastics) may need towel drying.
Open the door long enough for steam to es- cape. Close the door to allow the Cycle Control
Knob to complete its cycle.
4. Close the door. Do not latch il. Wait 30 sec- onds for air in the dishwasher to warm up.
This helps reduce the amount of moisture that can come from the vent when restart- ing the cycle.
5. Latch the door. The dishwasher will start from where it stopped.
Energy saving tips
You can help save energy If you:
1. Wash full loads. Running a half-filled dish- washer uses the same amount of electricity and hot water as a fully loaded machine.
2. Use the NORMAL LIGHT Cycle for normally soiled loads. It uses less hot water and energy than NORMAL HEAVY.
3. Alr dry dishes when you don’t need a rapid drying cycle. Allow longer drying times
(overnight).
4. load correctly for best washing results. ln- correct loading may cause poor washing and the need to rewash all or part of the load.
5. Don’t pre-rinse normally soiled dishes. Se- lect the correct cycle for the load and use the recommended amount of detergent for good washing results without hand rinsing.
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6. Use your dishwasher during off-peak hours.
Local utilities recommend this to avoid heavy usage of energy at certain times of day.
Special tips on dishwasher use
Remember, use your dishwasher only for the job It was deslgned to do.
Some items are not dlshwasher safe or may requlre special care.
Read these special Ups.
Aluminum:
Aluminum loses its bright, shiny appearance and darkens in color due to the minerals in the water and the alkalin- ity of the dishwasher detergent. If washed in the dishwasher avoid placing directly in front of detergent dispenser where it could be sprinkled with undissolved detergent, causing spotting, pitting, and discoloration.
Colored aluminum:
Colored aluminum may fade.
Follow utensil manufacturers’ cleaning instructions.
China:
Load carefully. Do not allow pieces to touch each other. Use the shortest washing cycle (see page 9 ).
Hand-painted, metal-trimmed, and antique china may fade due to hot water and detergent. Test one piece by washing it daily in the dishwasher for several weeks. Then compare it with the rest of the set to see if colors have changed. Delicate, antique items should be hand washed.
Crystal and glasses:
Load carefully in top rack only.
Load between prongs- not over them -to help prevent bumping and chipping. Load a few larger items in the bottom rack to reduce amount and force of water spray reaching glassware from the bot- tom spray arm.
Use the shortestwashingcycle(see should be hand washed. page9). Delrcate, antique items
Flatware:
Salty and acidic foods may tarnish silver and stainless flatware if allowed to remain on the utensils. Rinse flatware as soon as possible especially if it is not to be washed right away.
Clean tarnished items with silver polish. Antique finishes may be removed by the dishwasher detergent. Wash by hand. A film may form on sterling silver and silver plate items washed in a dishwasher.
This film is caused by a reaction of silver with chlorine in the deter- gent. It can be removed with silver polish. Gold flatware is not dish- washer safe.
Cast iron utensils:
The seasoned finish will be re- moved in the dishwasher. Rusting will result. Wash by hand. To re-season, coat with unsalted fat and heat in a slow oven for an hour or two.
Plastics:
Place in upper rack only. Many plastics will have
“Dishwasher Safe” written on them. If in doubt, try one piece.
Non-stick finish utensils:
Most can be washed in the dishwasher. Follow manufacturers’ suggestions.
Wood:
Many wooden items will warp or lose their finish. Do not wash cutting boards, wooden salad bowls or knives with wooden handles in the dishwasher.
Pewter or pewter-like
ITElterialS: May streak, discolor, and pit. To keep pewter at its very best, hand wash with mild detergent.
Dishwasher care & cleaning:
Regular use of a soft damp cloth or sponge and a mild detergent is all that is neces- sary, in most cases, to keep the outside of your dishwasher nice looking and clean. Prolonged use of hard water may cause a white film to build up on the inside surfaces. If needed, clean inside with dishwasher detergent and water.
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Common dishwashing problems
PROBLEM
Spotting and filming
CAUSED BY
Hard water
SOLUTION
Water 1s not hot enough
Not enough detergent, or
Improper detergent
“0ld”detergent
Improper loadrng
No rinse old
AIR DRY Setting used
Fill detergent dispensers to capacity Use drshwasher de- tergent with hrghest available phosphorus content May be necessary to Install water softener
Water temperature should be at least 140 F (60 C) Set water heater thermostat to a hrgher setting Run water at srnk until hot before starting
Use more dishwasher detergent est available phosphorus content
Use detergent wrth high- especially with hard water
Use only fresh. dry dishwasher detergent Store tightly closed box, In cool, dry place Discard old, lumpy deter- gent Do not ftll dispensers until ready to start dishwasher
Make sure dashes and glassware are loaded so spray reaches all surfaces and items dram properly Do not ov- erload Do not nest Items
Make sure large Items do not block spray from reaching detergent dispensers
Try a bar rinse old such as Solid Jet DRY” follow package directions
To remove spots and film, try a vinegar rinse
1. Wash and rinse toad as usual Use AIR DRY
2. Remove all metal Items.
3 Put 2 cups (500 ml) white vinegar rn a container on the bottom rack.
4 Run dishwasher through a complete washing cycle
Drying without heat may result in some spotting of glasses and silver
Small particles deposlted on
Items
Spray arm or arms not rotatrng freely
“Old” detergent
Not enough detergent, or
Improper detergent
Water IS not hot enough
Water pressure may be low, dishwasher IS not filling properly
Check spray arms to make sure they turn freely after load- ing. Be sure a utensil has not prevented theirturning
Use only fresh, dry dishwasher detergent. Store tightly closed box in cool, dry place Discard old, lumpy deter- gent Do not fill dispensers until ready to start dishwasher
Use more dishwasher detergent est avarlable phosphorus content
Use detergent with hrgh- especially with hard water
Water temperature should be at least 140-F (6O’C). Set water heater thermostat to a higher setting Run water at sink until hot before starting
If water pressure
IS low, do not use water for other purposes whrle dishwasher
IS running [to assure correct fltts).
Dlshes not dry
Black marks on chlna or white utensils
Chlpplng or breaklng glassware
Water IS not hot enough
Improper loading
No rrnse old
AIR DRY Setting used
Aluminum utensrls rubbing against items during washing
Improper loading
Water temperature should be at least 140-F (60-C). Set water heater thermostat to a higher setting Run water at sink until hot before starting
Make sure dishes and glassware are loaded SO spray reaches all surfaces and items drain property Do not Ov- erload Do not nest items
Try a bar rinse aid such as Solid Jet DRYa, Follow package directions
Allow more time when using AIR DRY Option, or use HEAT
DRY. Plastic items may need towel drying
Use care In loadlng alumlnum utensils, especially any llghtwelght foil container. Place so they do not touch dlshes. Remove black marks with plastic scouring pad and a mild abrasive cleanser
Do not overload. toad glasses in the top rack only. toad between prongs, not over them. Glasses loaded over prongs will not be supported and may chip or break.
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PROBLEM
Dishes not washing clean
Etching - permanent fllmlng cannot removed lnterlor yellow brown which be
Dlshes & of dlshwasher or
Small dark spots on flatware - stainless steel, silver plate, or sterling or rust spots on stainless steel
Bronze tarnish on silverplate
Water left in bottom of dishwasher
CAUSED BY
Water IS not hot enough
Improper rotottng
Not enough or Improper detergent loadrng
Spray arm or arms not freely
0ld”detergent detergent
SOLUTION
Water temperature should be at least 140 F (60 C] Set water heater thermostat to a hrgher settrng Run water at sink untrl hot before startrng
Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly Do not ov- erload Do not nest items
Make sure large Items do not block spray from reaching detergent dispensers
Check spray arms to make sure they turn freely after load- rng Be sure a utensrl has not prevented their turning
Use more dishwasher detergent est avarlable phosphorus content water
Use detergent wrth hrgh- especrally with hard
Use only fresh, dry drshwasher detergent Store tightly closed box rn cool, dry place Drscard old, lumpy deter- gent Do not fill drspensers until ready to start dishwasher
If water pressure rs low, do not use water for other purposes whtle dishwasher
IS running (to assure correct frlls)
Water pressure may be low drshwasher IS not frllrng properly
Too much detergent in soft water
Inadequate
Iron or manganese water nnsrng
Check for rarnbow hue on glasses A rainbow hue IS the lrrst sign of etching (corrosion of glass) Reduce the amount of dishwasher detergent phosphorus content
Use a detergent wtth a lower
If water pressure IS low do not use water for other purposes while dishwasher
IS running [to assure correct water ftlls)
Make sure dishes and glassware are loaded properly to assure adequate rinstng and draining Do not overload
In Temporary remedy:
1 Set empty dishwasher for a “one wash” cycle
2 Start dishwasher and unlatch door to stop it when it has filled for the wash part of the cycle
3 Add’rto’ 2 cup (120 to 240 ml) of citric acid crystals
(usually available in drugstores]
4 Close and latch door to complete cycle
Permanent solution: Install an iron or manganese home water supply filter to
Allowing salty or acidic foods such as mayonnaise, vinegar, fruit turces, salad dresstngs. milk products to remain on flatware
Undissolved detergent coming In contact with flatware
Rinse flatware that
IS to stand for several hours before washing (use Rinse & Hold) Clean stained items with silver polish and re-wash. Do not put stalnless steel and sliver flatware In the same sllverware basket compartment.
Direct contact between these metals can cause perma- nent damage to the sliver.
Remove spots with silver polish gent on wet flatware
Avoid spilling dry deter-
Silverplate IS worn off
Exposed base metal to kes on a bronzed hue
Remove tarnish with silver polrsh Have silver replated
Dishwasher cycle not Allow dishwasher to complete cycle completed
Clogged gap drain air Some plumbing codes require use of a drain arr gap be- tween an undercounter dishwasher and the drain system of the house. The air gap is usually located above the sink or on the top of the counter near the dishwasher to prevent the possibility of water backing up from the drain into the dishwasher due to a plugged drain. The drain air gap is
NOT a part of the dishwasher and is NOT covered by the dishwasher warranty The drain air gap should be kept clean to insure proper draining of the dishwasher.
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If you need service or assistance, we suggest
you
follow these four steps:
1. Before calling for assistance...
Performance problems often result from little things you can find and fix yourself without tools of any kind.
1. If dishwasher won’t run, or stops during cycle: l
Is door tightly closed and securely latched? l
Has cycle been correctly set (and control l l l l l knob pulled out]?
Is water turned on?
Has house fuse blown or circuit breaker tripped?
Is the power equipped)? cord plugged in [if so
Has electrical power been interrupted?
If motor has stopped because of overload, it will automatically reset itself within a few minutes. If motor does not start, call for service.
2. If water remains in the dishwasher: l l
Has the cycle completed?
A small amount of water may remain in the l removable pump guard section of the filter.
Is drain air gap clogged?
3. If you need service”. . .
Whirlpool has a na- tionwide network of franchised TECH-
CARE@ Service Com- panies. TECH-CARE service technicians are trained to fulfill the product warranty and provide afrer- warranty anywhere service, in the
United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance tele phone number (see Step 2) or look in your tele- phone directory Yellow Pages under:
APPLIANCES-HOUSEHOLD-
MAJOR- SERVICE 8 REPAIR
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE
ELECTRICAL
MAJOR-
APPLIANCES-
REPAIRING
OR
WHIRLPOOL APPLIANCES
8 PARTS
FRANCHISEDTECH-CARESERVICE
SERVICE
XYZ SERVICECO
123Mapie ..-.--
CO.MPA.~IES
999.9999
SERVICE
XYZSERVICECO
123Maple...........
OR
WASHING MACHINES.DRYERS
8 IRONERS- SERVICING
COMPANIES
999.9999
3. If detergent remains in the covered detergent cup: l
Is the bottom rack in backwards? [The rack bumpers should be at the front.] l l
Is the dishwasher detergent fresh and dry without lumps?
Is the cycle completed?
2. If you need assistance”‘...
Call Whirlpool COOL-LINE@ service assis- tance telephone number. Dial free from:
Contlnental U.S. . . . . . . . . . . . . (800) 253-1301
Mlchlgan . . . . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . . . . (800) 253-1121 and talk with one of our trained Consultants. The
Consultant can instruct You in how to obtain sat- isfactory operation from Your appliance or, if ser- vice is necessary, recommend a qualified service company in Your area.
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE
SERVICE
XYZSERVICE CO
123 Maple -.
COMPANIES
999.9999
4. If you have a problem “. . .
Call our COOL-LINE service assistance tele- phone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:
Mr. Stephen E. Upton
Senior Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
.If You must call or write, please provide: model number, serial number, date of purchase, and a complete description of the problem. This infor- mation is needed in order to better respond to
Your request for assistance.
0 FSP IS a registered trademark of WhIrlpool Corporation quality parts. took for lhis symbol of quality whenever
8 you need o replacement for your Whrrlpool appliance
FSP replacement parts for part will fit right and work right. because they are made to the same exacting speclflcolions used to build every new Whirlpool appllonce
Notes
7%rlpool
Home A /Apphances
Part No. 304129
01985 Whirlpool Corporation
Making your world a llttle easier
Printed in U.S.A.
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Table of contents
- 1 front cover
- 2 toc
- 2 before you use your dishwasher
- 2 important safety instructions
- 3 parts and features
- 4 for best results
- 4 the filtering system
- 5 proper loading
- 5 top rack loading
- 6 bottom rack loading
- 6 silverware basket loading
- 7 adding detergent
- 8 before starting your dishwasher
- 8 starting your dishwasher
- 8 changing a setting
- 9 selecting a cycle
- 9 heat dry or air dry?
- 9 to add a dish after starting
- 10 energy saving tips
- 11 special tips
- 12 common dishwasher problems
- 14 if you need service or assistance
- 14 1. before calling for assistance
- 14 2. if you need assistance
- 14 3. if you need service
- 14 4. if you have a problem
- 16 back cover