Whirlpool RJE-3165 User's Manual

Copy
Your
Model
and
Serial
Numbers
Here
When you need serwce.
or call wth a questlon.
have this InformatIon
ready
1 Complete
Model
and Senal
Numbers
(from
the
plate lust behind
the top of the oven door)
2 Purchase
date from sales slip (or date Installed)
Copy this InformatIon
in these spaces
Keep this
book.
your warranty
and sales slop together
In a handy
place
See Cooking
Guide
for important
Purchase
Service
safety
Model
Number
Serial
Number
and lnstallatlon
Company
and Phone
information.
Date
Number
Oven
Signal
\
Light
Oven
Oven
Oven Temperature
Control
Knob
Light
Selector
Switch
Knob
Table of Contents
Page
YOUR RESPONSIBILITIES
USING THE SURFACE UNIT CONTROLS
USING THE OVEN CONTROLS
Bakinq
Broiling
Variable
Broil Feature
Resetting
the Oven Temperature
l
l
l
l
Control
3
4
4
4
4
5
5
Knob
SETTING THE CLOCK TO THE CORRECT TIME OF DAY.
USING THE MINUTE TIMER
USING THE AUTOMATIC MEALTIMER.
CLOCK
OVEN RACK POSITIONS
USING THE OVEN LIGHT
THE OVEN VENT
THE OPTIONAL ROTISSERIE
ACCESSORYCANNINGKIT
., -.,“.
“.‘,‘,
CLEANING
Removing
l
Cleaning
s Remwiny
l
Kcmcwrly
l
Removing
l
Cleanlny
l
AND CARING
FOR YOUR RANGE.
6
6
6
8
8
H
L3
9
0
and ReplacIng
Control
Knobs
Under tht> Cooktop
the Ovt’ll Door
the Outi r Oven Windru
the Stol.,lge Drawer
Chart
0
10
10
11
11
12
IF YOU NEED SERVICE OR ASSISTANCE
1
2
3
4
2
Before Calling for Assistance
If You Need Assistance
If You Need Service
IfYouHaveaProhlem
::.
1 : 111 111 11
.::
:..:,,,::::::::l
: ::
14
14
.14
-Tmk
Surface
Unit
Signal
Surface
Unit
Control
Minute
Light
Knobs
Surface Unit
Indicators
Timer
Clock
Stop
Time
Start
Knob
Time
Knob
Your responsibilities
Proper
installation
and safe use of the range are your personal
and the “Cooking
responsibilities.
Read this “Use and Care Guide”
Guide”
carefully
for important
use and safety information.
You must be sure your range,
l is properly
installed
and leveled on a floor that will hold the weight
and
In a well-ventilated
room.
l is connected
only to the rrght kind of outlet. with the right electric supply
and grounding
(see “Installation
Instructions”).
l is used only
for jobs expected
of home ranges.
l is out of the weather.
l is properly
maintained.
l is not used by children
or others who may not understand
how it should
be used.
Using
the
surface
unit
controls
Surface Unit Control Knobs must be pushed in before turning.
l-urn either
way
to the setting
A design
by each
knob
you want
tells which
unit is turned
on by that knob.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
PUSH IN and turn to
setting.
The knob may be set anywhere
between
“HI” and “OFF“
As you
use your surface units. you will get used to the settings that match your
pots. pans and favorite
foods the best.
As a guide. the setting should cook at about the following
heats.
HI -To start most foods cooking. To bring water to a boil
MED-HI - TO hold a rapid boil, to fry pancakes or chicken
MED - TO make gravy. puddings and icings to cook large quantities of vegetables
MED-LO - TO keep food cooking after starting it at a higher setting.
LO - To keep food warm until ready to serve You will notice
that you can set the heat higher or lower within
the LO
band 1 % I to help keep food at the temperature
you
want
NOTE: Use only flat-bottomed
utensils for best results and to prevent damage to the range Specialty
items with rounded
or ridged bottoms
(woks
ridged-bottom
canners
or tea kettles) are not recommended.
See
the “Cooking
Guide”
for important
utensil information.
Using
the
oven
controls
Baking:
First-Follow
the
directrons
on page
X for
“Positioning
Oven
Racks.”
Second-Turn
the Oven Selector
Knob to “BAKE
”
the Oven Temperature
Control
Knob to the baking
temperature
you want The Oven Signal Light will glow while the oven is
heating.
When this lighr goes off. the oven has heated to the temperature
you set.
Fourth-Place
!ood II) the oven
During baking. the elements
will
rural on arid off to hell) keep the oven at the temperature
you set The
OWII
Sigrial Light will turii 011 and off with the elements
7he top element
heips heat during baklrly.
but does not turn red.
Fifth-When
the baking is done. turn both the Oven Temperature
and Oven Selector
Knobs to “OFF ”
Third-Turn
To bake,
Selector
turn
the Oven
Knob to BAKE.
Broiling: (Note-The
First-Follow
To broil,
Selector
BROIL.
turn the Oven
Knob to
door must be partly open while broiling.)
the directions
011 page Fjfor placing the meat at the
right distance from the Broil Element
Second-Turn
the Oven Selector
to “BROIL.”
Third-Turn
the Oven Temperature
Control
Knob to “BROIL”
or
turn it to a lower temperature
(see “Variable
Broil Feature.“on
paqe 5)
Fourth-Put
the broiler pan on the oven rack.
Fifth-Opera
the oven door about four inches (10 cm) There IS a
stop in the hinges to hold it there. The door must be partly
open Lvhile
broiling The Oven Siyrlal Light will glow while the broil element is on.
Sixth-When
you are through.
turn both the Oven Temperature
Control
and the Oven Selector
Knobs to “OFF.”
The following chart suggests broiling times and oven-rack positions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches
(cm)
from
top
to
Food
Beef Steaks
Rare
Medlurn
Well done
Beef Steaks
Rare
Medium
Well done
Description
Approximate
of food
Broil
Element
Minutes
1st side
1 (25cml
1 (25cmi
1 i25cm)
Hamburyeri
Lamb Chop
Medium
ALWAYS broil with the
door open about 4
inches (10 cm).
Ham 41ce prvt-or>kri:
or renderi>d
Canadian
B~COI~
Pork RIG or LLolr? (‘ho;
Well dons
ChlchiJrl
FlSh
Liver
Frankfurter5
L
Loosen
the locking
screw; NOTICE position
of notches.
Lower: move black part
toward “LO.”
One notch equals about
10 F (5 C).
Higher:
move
black
part toward “HI.”
One notch equals about
1O’F (5 C).
Variable Broil Feature:
You might want to broil some foods slower than others
Broiling
can be slowed down by setting a lower temperature
on the Oven Temperature Control
Knob instead of “BROIL.”
Using a lower temperature
will
cause the broil element
to turn on and off during the broiling
so that the
food broils more slowly
When the Oven Temperature
Control
Knob is on’BROli:
the Broil
Element
heats all the time Set the temperature
lower and it heats some of
the time The lower the temperature
setting. the shorter are the periods of
heating
NOTE: The Oven Selector must be on BROIL
must be partly open for all broiling temperatures.
Resetting the Oven Temperature Control:
and the door
Does your new over1 seem hotter or colder than your old overt j
The temperatures
III older ovens often shaft very gradually.
gettllly
hotter
or colder wlthout
the user really noticmg
the change
Your new ovetl IS
properly
adjusted
to provide
accurate
temperatures.
but when compared
to your cold range. the new destgn may give you different
bakirrg results
If
Lou think that the temperature
settmg on your rarlge needs to be hotter or
colder. you can adjust the Oven Temperature
Control
Knob hi) yourself
31 adjust the iettirlg.
first pull the Over) Temperature
Corltrol
Knob
straight off On the back. just across from the lockmy screw. are a row of
Ilotches on the black part of the knob and one tooth on the chrome part
Ti, set your (xen about 10 F(5-C) cooler loosen the locking screw
about tu,o full turllh alld move the row of notches
one notch closer to
“LO
” -Ti> set your oven about
10 F(5 C) warmer. move the row of
rlotches one notch closer to “HI.“
Each notch equals about 10 F(5 C).
TIghten
the locking
screw and put the knob back on the control
panel
5
Setting
Clock and Timer Knob
the clock
to the correct
time
of day
1. Push in the Minute Timer Knob and turn it clockwise
to set the hands
to the correct time of day.
2. The Minute Timer hand will turn as you set the clock. When the clock
is set, let the knob pop out. Then. while it is out, turn the Minute Timer
hand clockwise to “OFF.”
If you push in on the knob when setting
the Minute Timer, you will change the setting of the clock.
Using
the Minute
The small
numbers
Timer
Inside
the clock
face are the minute
marklngs.
Turn the knob in the center of the clock...don’t
push it in...to the
number of minutes you want to time. When the time you set is up, a
buzzer
Minute Timer
will sound. Turn the hand to “OFF”
to stop the buzzer.
The Minute
Timer does not start or stop cooking.
It only buzzes
when the time you set IS up. It can be used to time almost any cooking
operation.
It can even remind
you of other things (like when to add the
softener
to the washer)
For the most accurate
timing.
turn the knob past the time you
want. Then turn it back to the setting
Using
the automatic
MEALTIMER’
clock
The automatic
feature of the MEALTIMERClock lets you be away
from home when the oven starts, or when it stops. It will turn on and off
automatically.
or Just turn off automatically.
Let’s say you have a roast that will take four hours to cook. Dinner
is supposed
to be at 6.00. but you have an appointment
at 1:30 and you
know you won‘t get home until at least 4:O0. When do you have time to
put in the roast?
With the Automatic
MEALTIMER.
Clock, it’s easy. Just before you
leave for your appointment,
put the roast in the oven, set the start time for
2:00 and the stop trme for 6:00 (four hours).
Set the Oven Selector
to
“TIMED”
and set the Oven Temperature
Control
Knob for the temperature you want Then leave The oven will start at 2:O0. bake for four hours
at the selected temperature.
and shut off at 6:O0.
.Tmk
To start and stop your oven automatically:
1. Put racks where you want
them and place food in the
oven.
2.
Be sure the clock is set to the
right time of day. (The start
and stop time hands will also
show the correct time.)
3. Push in and turn the Start
Time Knob clockwise
to the
time you want the oven to
start.
5.
Set the Oven
“TIMED.”
Selector
to
4. Push in and turn the Stop
Time
Knob
Temperature
Control
Knobs
to the
6. Turn the Oven Temperature
Control Knob to the temperature you want to use to cook
the food.
When cooking is finished, turn both the Oven
Oven
clockwise
time you want the oven to
shut off.
Selector
and the
to “OFF.”
If you want to stop the oven before it stops automatically,
the Temperature
oven. You don‘t
and Selector
Knobs to “OFF”
Remove
food
have to do anything
with the Stop Time Knob
from
turn
the
When you want the oven to start now, but stop automatically:
1
L
Put racks where UXI wa11t them ilrlci plxe
the food III tht> overt
Be sure the clock a11d the 5trlrt (~t~ci stop time halids show the> t-lght time
of claL
3 Push in and turn the Stop Time Knob to the time you want the oven to
stop cooklng
4. Turn the Oven Selector
to “TIMED“
and the Oven Temperature
Control to the temperature
setting you want.
5. When cooking
is finished.
turn the Oven Selector
and Temperature
Control
Knobs to “OFF.”
Oven rack positions
Your oven has two racks. Always
put the racks where you want
to be before you turn on the oven.
To remove
a rack. take hold of It on the front edge and pull it out
until it stops Then lift up the front edge and pull again. It will slide past the
stops, out of the guides and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it In. keeping the front tilted up until the rack passes
them
the stops in the rack guides.
To remove rack, pull
forward until rack
stops, lift front and pull.
For:
Place Rack:
Baking
01) the second rack guide from the bottom
a food ISIn the cerlter of the oven
Broiling
So food 1s about the distance
from the broil
element
suggested
in the broiling
timetable
under “Using the Oven Controls
~’
Roastlny
LARGE
cuts of meat
On the bottom
Roasting
SMALLER
cuts of meat
So food
or
rack guides.
IS in the center
of the oven
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
sheets
1,.
For best results
get additional
Information
on placing
and cother utenstls from the “Cooking
Guide ”
Using
.
.
.
.
pans,
cookie
.
oven light
the
The Oven Light will come
turn on the light wlthout
opening
Push It again to turn the light off.
on when
the door,
the Owen Door
push the Oven
is opened.
To
Light Switch
To replace the oven light bulb:
Replace with a 40-watt
APPLIANCE
bulb.
1
2
:3
The
Turn off the
Remove
the
Replace the
up to oven
store5
oven
electric power at the main power supply
lqht bulb from the socket.
bulb with a 40.watt
appliance bulb (designed to stand
heat) avallable
at most grocery.
variety
and hardware
vent
There is an oven vent under the right rear surface element.
When
the oven is on. heated air will escape through
it. A vent is needed
for air
circulation
in the oven during baking.
You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven is on It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.
The optional
rotisserie
a rotisserie
If you would like
(Part No. 261880)
from
with the kit.
your
dealer.
tith
your oven.
Easy installation
you can order a kit
instructions
come
Accessory
canning
kit (Part No. 242905)
The large diameter
of most water-bath
or pressure
canners
combined with high heat settqs
for long periods of time can shorten
the life
of regular surface units and cause damage to the cooktop.
If you plarl to use the cooktop
for canning.
we recommend
the
installation
of a Cannillg
Kit Order the kit from your Whirlpool
Dealer or
Tech-Care
Service Company.
SEE THE “COOKING
INFORMATION.
Cleaning
GUIDE”
and caring
FOR IMPORTANT
CANNING
for your range
Your range IS designed
to be easy to clean You will usually wipe
off
spills and spatters
when they happen.
but you will sometimes
want to
clean under and behlnd the control
knobs and surface units. This sectlon
will tell you how to remove
those. and what to use when clean,ng
Removing and replacing surface unit control knobs:
1
2
13
4
5
Pull knob and trim ring
straight
out. Remember
how the spring goes.
Terminal
_b;
\
I
crfI!!!e
\
/
\
/
I.: 2’
i .”
Receptacle
To remove surface
unit, lift and pull
straight
out.
6
Be sxe the control
knobs are set to “OFF ”
Pull the black krlobs straight off.
If the control
has a chrome trim ring. pull it stralyht off
Wash the knobs (and trim rings) In warm. sudsy water
Replace the trim rings first If the control spring was
removed, put
it back exactly as shown on the left.. .small end first.
Hold
the black
knob
so It points
to “OFF“
Push it straight
back
on
Removing and Replacing Oven Control Knobs:
1
2
3
3
Be sure the knobs are set to “OFF.”
Pull each knob straight off.
Wash the knobs In warm. sudsy klater
The knobs are not Interchangeable
Make
1
F!rst be sure the> Surface
Unit Controls
are all .‘OFF“
and that the
surface units are cool
Lift c-ach surface unrt about an inch (2 5 cm) at the edge ahav from the
plug In (receptacle)
Pull the unit straight
away from thtj pLllg-ill
Do
not
wmh
surface units. they will burn themselves
clea~l durlrly
normal
sure you put the adjustable Oven Temperature Control Knob on the right place. ,~nd the
nonadjustable Oven Selector Knob on the other
Removing surface units and reflector bowls:
2
UW
.3. Lift out the reflector
bowls.
Replacinu
Hold surface unit level
when replacing.
Easier
Foil should be flat on
the bottom
so should
the feet on the element.
Prop up the top with
support rod.
reflector
bowls and surface
units:
Be sure the surface unit controls
are on “OFF.”
Put the reflector
bowls back into their places. Make sure you can see
the plug-ins
(receptacles)
for the surface
units through
the square
hole in the side of each bowl.
Hold the surface
unit level with the prongs (terminals)
pointing
at
the plug-in
With the prongs started in the plug-in, start pushing in on the surface
unit. At the same time. lift a little on the side of the surface unit that’s
by the plug-in.
Make sure the surface-unit
prongs are pushed into the plug-in as far as
they will go. The surface unit should fit into the reflector
bowl and be
level
cleaning with aluminum
foil:
Oven
cleaning
can be a chore when
spillovers
bake onto the
bottom
of the oven. Use aluminum
foil so you can just throw it away with
the spillovers.
You can use the heavy-duty
18.inch
(45 cm) aluminum
foil
found in most grocery
stores. Or you can order an aluminum
foil kit (Part
Number
241430)
from wour Whirlpool
Dealer.
1 When
cutting
the foil, make sure it is long enough
to cover the
bottom
wtth enough
left over to start up both sides.
2. Make sure the bake element is cool. Lift it far enough to raise its feet
from
the bottom
of the oven
(You may have to remove
the
oven rack. )
Slide the foil sheet under the bake element.
Make sure it 1s centered
and long enough
to start up the sides
When you put the bake element
back down,
make sure all the feet
rest solidly on the foil and that the foil is smoothed
out across the
bottom
of the oven
If the feet on the element
are not solidly on the
foil. the oven may not bake properly
Cleaning under the cooktop:
To clean the area under the cooktop.
lift the front of the cooktop
at
the center. Raise the swing-up
rod to hold it. (Be sure the tip of the rod is
in the notch in the cooktop.)
Use warmsoapy
water and a sponge or cloth.
Scouring
powders
or any other abrasive
cleaner
may harm porcelainenamel finishes and can scratch chrome.
Be careful
not to raise the cooktop
so high that it touches
the
control console.
And don’t drop it. Dropping
the cooktop
can chip or crack
a hard porcelain
ftnish. or damage side panels and surface unrts.
Removing the oven door:
Pull straight
with
angle of part-open
the
door.
Removing
the oven door may make it easier to clean the oven. To
remove
the door, ftrst open it to the first stop (about 4 inches or 10 cm).
Take hold of both sides of the door near the top, then lift it at the same
angle it is in.
With the door off, you will notice how the ends of the htnges slide
Into slots at the bottom
corners
of the door. To put the door back on, fit
both bottom
corners
of the door over the ends of the hinges. Push the
door down evenly,
so neither
corner gets ahead of the other. When it
reaches the bottom,
you can close the door. A safety latch will hold the
door open until it is on correctly.
Push down
10
evenly.‘
Removing the outer oven window:
--.
Remove screws; swing
out top. Lift up at
bottom.
Oven windows
have two panes of glass to help hold the heat
oven. The outer glass and frame can be removed
if you wish to
between
the two. It is held on by screws at the top, and tabs hidden
bottom
1. With the oven door closed. remove
the screws from the top
outer window
frame
2. Tip the frame out about
two inches (5 cm) from the door.
frame
and glass are one piece.
so don’t
worry
about
comrng apart )
3 Lift up on both srdes of the frame to pull the tabs out of the
the bottom
of the wrndow
opening.
To replace
the frame and glass. line up the bottom
of the
with the opening
111the door
1. Tilt the frame 5c.j that the tabs fit into the slot at the bottom
windou
openrny
2. Tilt the frame as far as you can and push down
:3 Pus11 the frame in the rest of the way and replace the screws.
in the
clean
at the
of the
(The
them
slot at
frame
of the
Removing the storage drawer:
The
L
:iL.
drawer
Never keep anything
)h
: (
;
\
i
Pull to stop. Lift;
again.
I!
pull
below
your
oven
is meant
to store
pots
and
pans.
in there that will burn or melt.
You may wa11r to remove
the drawer for cleaning
under the range.
Pull It \tr-a;yht out ~111ttl
It >top~ Use care when handling the drawer. Lift
the front ;Ind pull ~onlt more to get It over the stop Now slide it out until
it stops aga111 Ltft the, drawer away from the range until it slips out of the
yuldes
To pu? It back fit the srde rails at the back of the drawer into both
guides on the range
Push it closed whtle lifting the front to get past the
stops
11
PART
WHAT TO USE
Outside of
appliance
Soft
cloth,
warm
HOW TO CLEAN
soapy
water
l
Wipe
pad
l
Do not allow food containing
acids (such as
vinegar.
tomato.
lemon juice or milk) to remain
surface.
Acids will remove
the glossy finish
Nylon or plastic scouring
for stubborn
spots
Surface
units
No cleaning
Control
knobs
and chrome
rims
Warm.
brush
Chrome
reflector
Automatic
dishwasher
or
warm. soapy water or plastic
scrubbing
pad
bowls
sudsy
water
Aluminum
broiler pan and
grid
Warm. soapy water
steel wool pads
Control
Warm.
panel
soapy
and bristle
or soapy
water
when
range
l
Do not use abrasive
or harsh
l
Spatters
l
Wipe off excessive
spills with
surface unit is cold.
l
Do not immerse
l
Wash.
l
Do not soak
l
Clean
l
Wash with
l
Do not use harsh
l
Wash with
l
Wash,
or spills will burn
is cool.
off.
damp
cloth
when
In water.
rinse and dry well
frequently
other
other
rinse
cooking
utensils.
abrasives
cooking
utensils
and dry with
soft cloth.
racks
Warm, soapy water
steel wool pads
or soapy
l
Wash. rinse and dry. Use steel wool
stubborn
areas
Oven
glass
door
Warm, soapy water
scrubbing
pad
or plastic
l
Make certain oven
with soft cloth
l
Follow
l
Remove
l
Place
l
Follow
l
Rinse
l
Use In well ventilated
l
Do not allow commercial
oven cleaner to contact
the heating elements,
oven seal, or exterior
surfaces of the range.
Standard
oven
glass cleaner
Warm, soapy water
steel wool pads
Commercial
oven
or soapy
cleaners
on
cleansers.
Oven
Commercial
12
required
off regularly
dlrections
door
is cool.
provided
for easier
newspaper
on floor
directions
provided
well with
clear
Wash,
with
pads for
rinse and dry well
cleaner.
access.
to protect
with
floor
surface
the oven
cleaner
water.
room.
IF YOU NEED SERVICE
OR ASSISTANCE,
FOLLOW THESE FOUR STEPS:
1. Before
calling
WE SUGGEST
YOU
for assistance..
Performance problems often result from little things you can find
and fix yourself without tools of any kind.
If nothing operates:
l
l
Is the range plugged
into an operating
outlet or wired into a live
circuit with the proper voltage?
(See Installation Instructions.)
Have you checked
the main fuse or circuit-breaker
box?
If the oven will not operate:
l
l
Is the Oven Selector
Knob
not TIMED)?
Is the Oven Temperature
setting?
turned
Control
to a setting
Knob
(BAKE
turned
or BROIL.
but
to a temperature
If surface units will not operate:
l
l
l
If
Have you checked
the marn fuse or circuit-breaker
Are surface unrts plugged in all the way’
Do the control
knobs turn’7
surface-unit
l
l
box?
Control Knob or Knobs will not turn:
Is the spring put in correctly.
as shown
and Carrng for your Range”
Section?
Did you push rn before tryrng to turn?
on page
9 in the “Cleaning
If cooking results aren’t what you expect:
l
l
l
Is the range level?
Are you usrng pans recommended
in the Cooking Guide?
If bakrng. have you allowed
112 to 2 inches (4-5 cm) on all sides of
the pans for arr crrculation’>
Does the oven temperature
seem too low or too hrgh? See page 5.
“Resetting
Your Oven Temperature
Control
Knob.”
Have vou preheated
the oven as the recipe calls for’)
l
l
Are the pans the size called for in the recipe?
l
Are wu followtng
a tested recipe from a reliable source?
l
Do the cooking
utensils have smooth,
flat bottoms?
l
Do the cooktng
utensils fit the surface unit being used?
See the Cooking Guide for more information
on cooking
problems and how to solve them
l
13
2. If you need assistance*.
..
Call the Whirlpool
COOL-LINE@ service assistance telephone number. Dial free from:
Continental
U.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . (800) 253-1301
Michigan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . . . . . . . . . . . . . . . . . . . . (800) 253-1121
and talk with one of our trained
Consultants.
The Consultant
can
instruct you in how to obtain satisfactory
operation from your appliance
or, if service is necessary, recommend
a qualified service company
in
your area.
3. If you need service+. . .
Whirlpool has a nationwide
network of franchised TECH-CARE@
service companies.
TECH-CARE
service technicians
are trained to
fulfill the product warranty
and provide after-warranty
service, anywhere in the United States. To locate TECH-CARE
service in your area,
call our COOL-LINE
service assistance telephone number (see Step 2)
or look in your telephone directory Yellow Pages under:
ELECTRICAL
APPLIANCESMAJOR-REPAIRING
h PARTS
APPLIANCES-HOlJSEHOLOMAJOR-SERVICE
6 REPAIR
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE
SERVIC‘E
XYZSERVICECO
,23Map,e,
OR
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE
,SERl',C'E
XYZSEAVICECO
123Maple.
('0,MPA.VIE.S
,999.9999
('OMPA.~IES
,999 9999
OR
WASHING MACHINES.
L IRONERS-SERVICING
DRYERS
WHIRLPOOLAPPLIANCES
FRANCHISEDTECH-CARESERVICE
SER L'ICE ~‘O,bfI’A.VIE.S
XYZSERVICECO
123Maple.
.999~9999
4. If you have a problem*.
..
Call our COOL-LINE
service assistance telephone
number (see
Step 2) and talk with one of our Consultants,
or if you prefer, write to:
Mr. Guy Turner, Vice President
Whirlpool
Corporation
Administrative
Center
2000 US-33 North
Benton Harbor, Ml 49022
“If you must call or write, please provide: model numbers, serial number, date of purchase, and a complete description
of the problem. This
information
is needed in order to better respond to your request for
assistance.
14
Notes
15
of Whrrlpcol Corpomtlon
lor
quotlty parts Look for ihls
symbol of quality whenever
FSP
you need o replacememt pori
53 for your Wh~ripoo opplmce
ESP replacement
parts
wdl ht right and work right because they ore
made to the same exoctlng speclhcailons
used lo build every new Whlr!pml appliance
0
Benlon Harbor. Michigan. Automatic Washers, Clothes Dryers.
Freezers, Reirigeralor-Freezers.
Ice Makers, Dishwashers.
BuitI-in Ovens and Suriace Unils. Ranges, Microwave Ovens.
Compaclors. Room Air Condilioners, Dehumidiliers.
Central
Heatlag and Air Conditioning Syslems.
Part No. 3 10596
Rev. C
Printed
in U.S A.