Whirlpool SF335ESR/ER, SF315ESR/ER User's Manual

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Whirlpool SF335ESR/ER, SF315ESR/ER User's Manual | Manualzz

&afnte SERIES

GAS

RANGE

CoZo~uous-Cleaning

SF335ESR/ER(Shown) and Model

SF315ESWER

MIcrowave Ovens. Trash Compacrors. Room Au Condltloners. Uehum~drflers. Aulomallc Washers. Clothes Dryers. freezers. Relrqeralor-fr

Contents

Page

Before You Use Your Range. ... 2 important Safety instructions.

Parts and Features. ...........

3

5

Using Your Range ............. 6

Using the Surface Burners .... 6

Setting the Clock ............

Using the Minute Timer. ......

Using the Oven Control ......

7

8

9

Baking ....................

Broiling ...................

Oven Vent. ..................

Lighting Standing Pilots ......

Caring for Your Range ........

Control Panels ..............

Surface Burner Grates and

Reflector Pans. ..............

Lift-Up Cooktop .............

Surface Burners .............

Oven Door ..................

Continuous-Cleaning Oven

Page

13

14

14

15

Standard Oven Cleaning ... 16

Cleaning Chart ............. 17

Changing the Cooktop Light 19

Changing the Oven Light .... 20

9 if You Need Service or

10 Assistance. ...................

10

11

12

12

1. Before Calling for

Assistance. ............... 20

2. If You Need Assistance .... 21

3. If You Need Service .......

20

21

4. If You Have a Problem ..... 21

13

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the ~giNSTAUATiON INSTRUCTIONS” packed with your range.

Read this Use & Care Guide and the Cooking Guide for important safety information.

l l l l l

You are personally respondble for:

Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and checked for leaks. [See “Installation Instructions:‘) l l l

Making sure the range is not used by children or anyone unable to operate it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safely and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1.

DO NOT allow children to use or 6. KEEP pan handles turned in, but play with any part of the range, not over another surface burner or leave them unattended near it. They could be burned or injured. to prevent burns, injury and to help prevent the utensil from being pushed off the cooktop.

2. DO NOT store things children might want above the range.

Children could be burned or injured while climbing on it.

3. DO NOT allow anyone to touch a hot surface burner, oven burner or areas around them.

They could be hot enough to burn severely.

4. KEEP children away from the range when it is on. The cook-top. oven walls, racks and door can be hot enough to cause burns.

5. DO NOT use a range to heat a room. Persons in the room could be burned or injured, or a fire could start.

7. DO NOT use water on grease tires. The fire will spread. Cover f[re with large lid or smother with baking soda or salt.

8. DO NOT wear loose or hanging garments when using the range.

Garments could ignite if they touch a hot burner or surround- ing area and you could be burned.

9. DO NOT heat unopened con- tainers. They could explode. The hot contents could burn and container particles could cause injury.

10.

When adding or removing food,

MAKE SURE to open the oven door all the way to prevent bums. confinued on next page

4

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.

12. MAKE SURE the utensils you use are large enough to contain food and avoid boil-overs and spillovers. This will help prevent hazardous build-ups of food.

Heavy splattering or spill-overs left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

13. DO NOT leave surface burners on high heat sefiings. Boil-ove~ and greasy spillovers could cause steam, smoke and could ignite and burn you. u. GREASE is flammable and should be handled carefully. Let fat cool before attempting to handle it Do not allow grease to collect around range or In vents. Wipe spill-overs immediately.

15. NEVER use a match or other flame to look for a gas leak. Ex-

16. DO NOT repair or replace any parts unless specifically recom- mended in this manual. All other servicing should be referred to a qualified service technician.

17, DO NOT use oven for

storage.

Stored items and range could be damaged if oven is turned on accidentally. l

FOR YOUR SAFETY l

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from the plate located as shown).

2. Purchase date from sales slip.

Model Number

Serlal Number

Copy this information in these spaces. Keep this book, your war- ranty and sales slip together in a

, handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Models SF335ESR/ER and SF315ESR/ER

CLOCK/

MINUTE TIMER s

GRATES AND CHROME

REFLECTOR PANS

AND

OVEN CONTROLS ml-” -...a- I

IEAT &AL

ROILER OR

MODEL AND

SERIAL NUMBER

PLATE

P- \

OVEN BURNER

(not shown)

STANDARD

OVEN (SF315ESRiER)

CLEANING OvaJ

5

Using your range

TOP LIGHT

SWITCH

I

OVEN TEMPERATURE

CONTROL

\

RIGHT FRONT

CONTROL KNOB

OVEN LIGHT

SWITCH

\

I-

LEFl FRONT

CONTROL KNOB

\

LEFT REAR

CONTROL KNOB

AL.,

Using the Surface Burners

BURNER

INDICATORS

RIGHT!.,.

CONTROL KNOB

These ranges are equipped with either standing pilots or electronic ignitors.

Standing pilots must be lit initially with a match following the directions on page 11. The pilot light will remain lit when the burners are turned off. To turn a burner on again, just push in and turn the control knob to LITE and the burner will light. Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner indicator shows which surface burner is turned on by that knob.

Control knobs must be pushed in, then turned to LITE position. On elec- tronic ignitor models, the clicking sound is the ignitor sparking.

After the burner lights, turn the control knob back to a desired setting. The control knob has stops for HI and LO, however it can be set anywhere be- tween HI and LO. Do not cook with the control In the LITE posltlon.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Power failures will not affect Stand- ing Pilots.

6

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the sefflngs, use the followlng as a guide. the burner. After the burner lights, turn control back to a de- sired seitina to stop the clicking of the ignition. -

Do not cook wlth the control

In the LITE tlon.

Use HI to start foods cooking or to bring liq- uids to a boil.

Use a medium settlng to start cooking or to fry chicken or pan- cakes; for gravy, ouddinas and i&a orjo cook large amounts of vegetables. use I.0 to keep foods warm until ready to serve.

Setting the Clock

Push In and turn the Mlnute Timer Knob to set the Clock.

1. Push In Mlnute llmer Knob and turn In either dlrectlon until clock shows the right time of day.

. Lgt the Mlnute llmer Knob pop out. Turn in either direction until

Minute Timer hand paints to OFF.

The clock sefflng will change If you push In the knob when tumlng.

I

Using the Minute Tiier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time iS Up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Wtlhout pushlng lt In, turn the

Minute Timer Knob until the hand passes the setting You want.

2. Wlthoui pushlng In, turn the knob back to the setting You want.

When the time Is up, a buzzer will sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Control

Baking

1. Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.

2. Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.

3. Preheat the oven for10 minutes before adding food. NOTE: Oven mcks, walls and door will be hot.

Do not place food directly on oven bottom.

4. During baking, the oven burner will turn on and off to maintain the temperature setting.

5. When baking Is done, turn the

Oven Bmp Control to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the dmwer and oven door completely closed.

1. Pull the broiler drawer open and tilt the door panel down.

2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.

-

I

3. Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking

Guide” for recommended pan positions.

4. Set the Oven Temp Control to BROIL.

The broiler will automatically in 50-60 seconds.

5. When baking is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING. light

The Oven Vent

Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

10

Lighting Standing Pilots

To light Cooktop Pilots:

I I

1. Make sure all controls are OFF.

2. Remove the grates and reflector pans from cooktop. Lift the cook- top and rest on support rod.

3. To Ilght, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be Yd to J/a in

(.6X-.953 cm) high.

4. If the pilot flame needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.

5. Lower the cooktop and replace the grates before using the sur- face burners.

To light Oven Burner Pilot:

1.

Make sure the oven control is OFF.

2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out.

3. Hold a lit match over the oven burner pilot located at the rear of the burner.

4. After the oven burner pilot is burn- ing steady. check burner lighting by turning the Oven Control to a temperature abovel4O”F (60°C).

The burner will take 50-60 seconds to light.

5. Replace the broiler drawer.

11

Caring for your range

12

1.

Pull knobs straight off. 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry.

3. Wash knobs in warm soapy water or use baking soda and a damp, soft cloth or follow directions provided with glass cleaner. Rinse well and dry

CAUTION: Do not soak or use abmslve cleansers. They could rub off the markings.

I

%i

4. Push the knobs straight back on.

Make sure they point to OFF.

Surface Burner Grates and Reflector Pans

2. Lift off grates and remove the reflector pans.

3. Wash the grates and reflector pans in automatic dishwasher or use warm soapy water and plas- tic scrub pad. Rinse and dry well.

Lift-Up Cooktop

1. Lift front of cooktop at corners and swing up the support rod.

2. Carefully lower the cooktop onto the support rod.

4. Replace reflector pans and grates.

3. Wipe surface under cooktop with warm soapy water. Use soapy plastic scrub pad on stubborn spots.

CAUllON: Do not drop the cock- top. Damage can result to the porcelain trame. and the cooktop

13

Surface Burners

I

Lift up the cooktop, following the instructions on page13

Wipe off surface burners with warm soapy water and a soft cloth after each use.

Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pagel7), or call a qualified technician for burner adjustments.

To adjust the Lo reltlngs on the control knobs:

1. Turn on the surface burners, then set the controls on LO.

2. Wlthout changing the burner settings, remove the control knobs.

3. Firmly grasp the control stem and insert a small bladed screwdriver into the end of the stem. Turn the screwdriver in either direction until the flame height isYe in (.318 cm) or lower in size. Flame must be large enough to malntaln a STABLE FLAME on all burner potis.

NEVER ADJUST THE FLAME SIZE AT THE MEDIUM SETTING.

The Oven Door

Removing the oven door will make it easier to clean the oven.

Open the door to the first stop position.

2. Hold the door at both sides and lift off of hinges at bottom corners of door.

3. To replace, fit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly.

The Continuous-Cleaning Oven

(Model SF335ESR/ER only)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface.

The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gmdually burns away at medlum to hlgh baklng tempemtures so the oven can return to a presentably clean condition.

Using Foil -

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

Cleaning Tips

1.

The oven window and racks are not coated. Clean them by hand.

2. The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom.

WINDOW - Keep clean with hot sudsy water. Use a plastic scouring pad for stubborn spots. Rtnse well.

Donotusesteelwoolorobmsh oleanem.

RACKS - Use soapy steel wool pad for stubborn stains. Rlnse well.

WALLS AND DOOR-Wash with hot soapy water. Use a soapy steel wool pad for stubborn spots. Rinse well.

Standard Oven Cleaning

(Model SF315ESR/ER only)

The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads or a commercial oven cleaner. See “Cleaning Chart” for further instructions.

Do not allow commercial oven cleaner to contact the oven seals, ther- mostat or exterior surfaces of the mnge. Damage will occur.

Cleaning Chart

PART

Exterlor surfaces

Surface burner grates

Chrome retleotor pans

Surface burners holler dmwer, pan and gttd

WHAT TO USE HOW TO CLEAN

Soft cloth and warm soapy l

Wipe off regularly when water or baklng soda. cooktop and range are cool.

Nylon or plastic scrubbing l

Do not allow food oontalnlng pad for stubborn spots. acids (such as vinegar, tomato, lemon Juloe or milk) to remain on surface. Acids will remove the flnlsh. l

Do not use abmslve or harsh cleansers.

Automatic dishwasher or warm soapy water and plastic scrubbing pad.

Automatic dishwasher warm soapy water and plastic scrubbing pad. or l l l

Wash with other cooking utenslis.

Dry completely.

Do not use abmslve or harsh cleansers. l

Wash with other cooking utensils. l

0 Clean frequently.

Do not use abmslve or harsh cleansers.

Warm soapy water, a plastic scrubbing pad, dlshwashing detergent or a solution of 1 quart of boiling hot water and 2 tablespoons of

DIP IT?

Warm soapy water and plastic scrubbing pad. l l

Lift-up the cooktop, see page 13.

Wipe off spills immediately after burner has cooled. l l l l l

In case of stubborn stalns:

Remove burner from manifold with Phillips screwdriver.

Soak in warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent.

If staln Is still there, soak 20 minutes In bolllng water and

DIP IT” solutton. Be sure the soltion covers the whole burner.

Rinse and dry well.

If ports are clogged, clean wlth a straight pin. Do not enlarge or distort ports. Do not use a wood- en toothplck.

Do not clean surface burner In dlshwasher. l l l

Clean after each use.

Wash pan and grid wlth other utensils.

After broiler Is cool, wipe interior with warm damp cloth.

For stubborn spots, use a plastic

Control knobs

Control panels

Oven racks

Oven door glass

Warm soapy water and sofl cloth.

Warm soapy water or baking soda, soft cloth and spray glass cleaner.

Warm soapy water and plastic scrubbing pad.

Spray glass cleaner; warm soapy water and soft cloth. l l

Wash, rinse and dry well.

Do not soak. l l l

Wash, rinse and dry well.

Follow directions provided with cleaner.

Wash, rinse and dry well. Use plastic scrubbing pad for stub- born areas. l l l

Make sure oven Is cool.

Follow directions provided with cleaner.

Wash, rinse and dry well.

Contlnuour- Warm soapy water or

Cleaning oven soapy scrubbing pad. l

Clean stubborn spots or stains.

Rinse well with water.

Heavy-duty aluminum foil l

Place piece of foil or shallow or shallow pan. pan, slightly larger than the cooking container, on lower rack to catch spillovers. l

Do not use oommerclal cleaners.

Standard oven

Most tat spatters on Contlnuous-Cleaning porcelain lnterlor surface gradually reduce to a presentably clean condltlon durlng normal baklng or roastlng opemtlons.

Warm soapy water or soapy steel wool pad.

Commercial oven cleaners. l l l l

Remove door for easier access.

Place newspaper on floor to protect floor surface.

Follow directions provided with the oven cleaner.

Rinse well with clear water. l l

Use in well ventilated room.

Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of the range. Damage will occur.

18

Changing the Cooktop Light

The lop light switch is located on the left side of the front control panel.

1. Lift up the cooktop and discon- nect the electrical plug to the backguard. Lower the cooktop.

2. Grasp each side of the back-

.guard and lift it straight up.

3. Turn backguard over. Remove the four screws holding the back cover panel, then remove the cover.

4. Roll bottom of fluorescent tube away from you until both ends can be removed from the recep- tacles Replace with a 20-watt cool-white fluorescent tube.

5. Replace the back cover panel and screws.

6. Replace the backguard. Recon- nect the electrical plug under the cooktop.

7. Turn power back on at the main power supply.

Changing the Oven Light

The oven light will only come on when you push the Oven Light switch on the control panel. Push it again to turn off the light.

If you need service or assistance, we suggest you follow these four steps:

la Before calling for assistance...

Performance problems often result from liffle things you can find and fix without tools of any kind. l l l l

If nofhlng operates:

Is the range properly connected to gas and electrical supplies? (See

“lnstallatlon Instructions:‘)

Have you checked your home’s main fuses or circuit breaker box?

Is the flow of combustion and/or ventilatton air to the range blocked? Do not block the ah flow to and around the range:

Is the Oven Control turned to a tem- perature setting or BROIL? l l l

If burner falls to light:

Is the range connected to electrical power?

Have you checked your home’s main fuses or circuit breaker box?

Are burner ports clogged? (See l wgel7.1

If burner flames are uneven:

Are burner ports clogged? (See paW7.1 l

If burner flames lift off ports, are yellow, or are noisy when turned off:

The air/gas mixture may be incor- rect. (Call for service.) l

If burner makes a popping nolse when ON:

Is the burner wet from washing? Let dry.

20

P l

If control knob(s) will not turn:

Did you push in before trying to turn? l l l

If soil Is visible on Contlnuous-

Cleaning oven finish:

The special finish is designed to gradually reduce oven sol1 during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven.

See page 16 for how to clean.

Sugar and starchy spills may leave stains. See page 16 for hand clean- ing tips. Use foil on lower rack to catch these spills.

3. a/ r w,i+l

If you need service*...

d

Whirloool has a naiionwide

01 lnetwork of fran- service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate

TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow

Pages under: l l l

If cooking results aren’t what you expected:

Is the range level?

Are you using pans recommended in the “Cooking Guide”?

If baking, have you allowed lY2 to 2 inches (4-5 cm) on all sides of the pans for air circulation? l l

Have you preheated the oven as the recipe calls fo0

Are the pans the size called for in the recipe? l

Are you following a tested recipe from a reliable source? l

Do the cooking utensils have smooth, flat bottoms and fit the sur- face burners?

See the Cooking Guide for more infor- mation on cooking problems and how to solve them.

4.

If you have a problem*...

Call our COOL-LINE service as- sistance telephone number (see Step

2) and talk with one of our Consultants, or if you prefer, write to:

Mr. Robert Stanley

Division Vice President

Whirlpool Corporation

2000 US-33, North

Benton Harbor, Ml 49022

2. If you need assistance*...

‘If you must call or write, please pro- vide: model number, serial number,

Call Whlrlpool COOL-LINE@ serv- date of purchase, and a complete

Ice assistance telephone number. description of the problem. This infor-

Dial free from:

Continental U.S. . (800) 253-1301

Mlchlgan . . . . . . . . (800) 632-2243 mation is needed in order to better re- spond to your request for assistance.

FSP is a registered trademark Alaska 6 Hawaii (800) 253-1121 of Whirlpool Corporotion for and talk with one of our trained Con- qualrty parts. look for this sultants. The Consultant can instruct you in how to obtain satisfactory oper-

0

B symbol of quality whenever you need o replacement for your Whrrlpool appliance.

FSP replacement parts part will fit right and work right. because they are ation from your appliance or, if serv- ice iS necessary, recommend a qualified service company in your area. mode to the same exacting specifications used to burld every new Whirlpool appliance.

21

Notes

Notes

23

Part No. 7566&00/4157063

01986 Whirlpool Corporation

Making your world a little easier.

Printed in U.S.A.

Aulomatlc Washers. Clothes Dryers. Freezers, Refrlgeralor-Freezers. Ice Makers. Dishwashers. Bu~ll-In Ovens and Surface Units. Ranges.

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Questions and Answers

What is the difference between the SF335ESR/ER and SF315ESR/ER models?
The main difference between the SF335ESR/ER and SF315ESR/ER models is that the SF335ESR/ER has a continuous-cleaning oven, while the SF315ESR/ER has a standard oven.
How do I set the clock on my range?
To set the clock, push in and turn the Minute Timer Knob in either direction until the clock shows the right time of day. Then, release the knob and turn it in either direction until the Minute Timer hand points to OFF.
How do I use the minute timer?
To use the minute timer, turn the Minute Timer Knob without pushing it in until the hand passes the setting you want. Then, turn the knob back to the setting you want without pushing it in. When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF.
How do I bake in my oven?
To bake, position the racks properly before turning on the oven. Set the Oven Temp Control to the baking temperature you want and preheat the oven for 10 minutes. Then, place the food in the oven and bake according to the recipe.
How do I broil in my oven?
To broil, pull the broiler drawer open and tilt the door panel down. Place the broiler pan grid so grease can drain down the sides into the lower part of the broiler pan. Then, place the food on the broiler pan and position it before turning on the broiler. Set the Oven Temp Control to BROIL and broil according to the recipe.

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