Whirlpool SF5140SR User's Manual

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Whirlpool SF5140SR User's Manual | Manualzz

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SF5140SFVER (Shown)

SF514ESR/ER

SF51OOSR

Contents

Before You Use Your Range important Safety instructions

Parts and Features . .

Using Your Range . . . . . . .

Using the Surface Burners

Setting the Clock . . . . . .

Using the Minute Timer

Using the Oven Control

Baking .

Broiling . .

Using the Griddle or

. .

Fifth Surface Burner .

Oven Vent . .

LIGHTING STANDING PILOTS

Caring for Your Range . .

Control Panels . . . . .

10

12

12

13

13

Page

Surface Burner Grates,

Griddle and Reflector Pans 14

Lift-Up Cooktop . . . . . . . 14

Surface Burners . . . . . . . . . 15

Oven Door . . . . . . . . . . . . 15

Continuous-Cleaning Oven . 16

Standard Oven Cleaning . . 17

Cleaning Chart . . . . . . , . . . 18

Changing the Cooktop Light 20

Changing the Oven Light . . . 20

IF YOU NEED SERVICE OR

ASSISTANCE . . . . . , . . . . . 2 1

1. Before Calling for

Assistance . . . . . . . 2 1

2. If You Need Assistance 22

3. If You Need Service . . . . 22

4. If You Have a Problem . . 22

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with your range.

Read this Use 8 Care Guide and the Cooking Guide for imporfant safety information.

l l l l

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.) l l

Having your range properly connected to the proper gas supply and checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate it properly. l l

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

I

IMPORTANT

SAFETY INSTRUCTIONS

1.

DO NOT allow children to use or play with any part of the range, or leave them unattended near it. They could be burned or injured.

2. DO NOT store things children might want above the range.

Children could be burned or injured while climbing on it.

3. DO NOT allow anyone to touch a hot surface burner, oven burner or areas around them.

They could be hot enough to burn severely.

4. KEEP children away from the range when it is on. The cooktop, oven walls, racks and door can be hot enough to cause burns.

5. DO NOT use a range to heat a room. Persons in the room could be burned or injured, or a fire could start.

6.

KEEP pan handles turned in, but not over another surface burner to prevent burns, injury and to help prevent the utensil from being pushed off the cooktop.

7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking soda or salt.

8.

DO NOT wear loose or hanging garments when using the range.

Garments could ignite if they touch a hot burner or surround- ing area and you could be burned.

9. DO NOT heat unopened con- tainers They could explode. The hot contents could burn and container particles could cause injury

10.

When adding or removing food, continued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you.

12. MAKE SURE the utensils you use are large enough to contain food and avoid boil-overs and spill-avers. This will help prevent hazardous build-ups of food.

Heavy splattering or spill-overs left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

13.

high heat settings. Boil-overs and greasy spillovers could cause steam, smoke and could ignite and burn you. l

14. GREASE is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around mnge or in vents. Wipe spill-overs immediately.

15. NEVER use a match or other flame to look for a gas leak. Ex- plosion and injury could result.

16.

DO NOT repair or replace any parts unless specifically recom- mended in this manual. All other servicing should be referred to a qualified service technician.

17.

DO NOT use oven for Storage.

’ Stored items and range could be damaged if oven is turned on accidentally.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from the plate located as shown].

2. Purchase date from sales slip.

Model Number

Serial Number

Copy this information in these spaces. Keep this book, your war- ranty and sales slip together in a handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Models SF5340ER, SF5140SR/ER, SF514ESR/ER and SFSIOOSR

TOP LIGHT

(Models SFSWOER

SFS~~OSD/FB -2 ’

SFBl4ESUER only)

CLOCK/

MINUTE

TIMED 9

I

MODEL AND

OVEN VENT ~~~~L NUMBER

GRIDDLE/FIFTH

SURFACE BURNER

(Models SF5340ER,

SFB140SRlER II..:

FBl4ESR/ER only)

[\\\

SURFACE BURNER

OVEN CONTROLS

OVEN RACK GUIDE I

BROILER DRAb$ER

I

REMOVABLE

OVEN DOOR hf)

STANDARD ov

EN

(Modelk _.

SF514ESRRi b;;;;“““’

SFBlOOSR)

OVEN BURNER

Using your range

GRIDDLE CONTROL KNOB SURFACE

(Models SF5340ER, ;)WPI;$T BURNER

INDICATORS

.

OVEN TEMP

SF514OSR/ER, SF514ESR/ER) _CoNTRoL

OVEN LIGHT

SWITCH 1

LEFT REAR

\

CONTROL KNOB

RIGHT FRONT \ RIGHT iEAR

CONTROL KNOB CONTROL KNOB

CONTROL KNOB

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic igniters.

Standing pilots must be lit initially with a match following the directions on page 10. The pilot light will remain lit when the burners are turned Off. To turn a burner on again, just push in and turn the control knob to llTE and the burner will light. Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner indicator shows which surface burner is turned on by that knob. urned to LITE position. On elec- tronic ignitor models, the clicking sound is the ignitor sparking.

TO stop the clicking sound after the burner lights, turn the control knob back to a desired setting. On models

SF5340ER, SF514OERlSR and SF514ESRlER the control knob has stops at HI and

LO, however as on any model the control knob can be set anywhere between HI and LO. Do not cook with the control in the LITE position.

In Case of a Prolonged Power Failure

SUrfaCe burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Power failures will not affect Stand- ing Pilots.

6

See the “Cooklng Guide” for Important utensil informatton.

Until you get used to the settings, use the followlng as a gulde.

Use LITE to light the burner. After the burner lights, turn control back to a de- slred setting to stop the clicking of the ignitlon.

Do not cook wlth the control

In the LITE posl-

Non.

Use HI or a hlgh setting to start cooklng or to brtng liquids to a boll.

Use a medium setting to start cooking or to fry chicken or pan- cakes; for gravy, puddings and icing or to cook large amounts of vegetables.

Use LO or low settlng a to keep foods warm I until ready to serve.

Setting the Clock

Push In and turn the Minute Tlmer Knob to set the Clock.

1.

Push In Minute Timer Knob and turn In either dlrectlon until clock shows the right time of day.

2. let the Mlnute llmer Knob pop out. Turn in either direction until

Minute Timer hand points to OFF.

The clock sefflng will change If you push In the knob when turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1.

Without pushlng It In, turn the

Minute Timer Knob until the hand passes the setting you wont.

2. Wlthout pushlng In, turn the knob back to the setting you want.

When the time Is up, a buzzer will sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Control

Baking

Racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:’

1.

Position the racks properly before turning on the oven. To change rack posltion, pull rack out to stop, raise front edge and lilt out.

2. Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.

3. , oefore adding food. NOTE: Oven mcks, walls and door will be hot.

Do not place food directly on oven bottom.

4. During baking, the oven burner will turn on and off to maintain the temperature setting.

5. When baking is done, turn the

Oven Temp Control to OFF:

Broiling

The Broiler Drawer is located below the oven door. Always broil with the drawer and oven door completely closed.

1.

Pull the broiler drawer open and tilt the door panel down.

2. Place broiler pun grid so grease can drain down sides into lower port of broiler pun. See picture.

c

3. Place food on broiler pun and position the broiler pun before turning on the broiler. See pun placement chart in the “Cooking

Guide” for recommended pun positions.

1

4. Set the Oven Temp Control to BROIL.

The broiler will automatically in 50-60 seconds.

5. When broiling is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING. light

Using the Griddle or Fifth Surface Burner Models

SF5340ER, SF5140SR/ER and SF514ESR/ER only)

Before using the griddle for fhe first lime:

1.

Wash, rinse and dry griddle. l

Use worm sudsy water. l

DO NOT use metal scouring pads or abrasive cleansers.

They will damage the non-stick coating on the griddle.

2. Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. l l

DO NOT use shortening or butter to season the griddle.

The top cover must be open when the fifth burner is in operation.

3. Preheat on HI, then turn control to a lower setting to cook.

4. Add food. Use only nylon or plas- fit ufenslis. Metal can scratch the non-stick coating.

5. Turn off the griddle burner when cooking is finished. Leaving it ON can damage the griddle.

10

Apprcxlmate minimum griddle cooking times

Preheat on Hi, then turn to a lower setting to cook.

Food

Bacon

Pancu kes

Pork

Sausage

POW

Eggs

Grllled

Sandwiches

French

Toast

Preheat lime

No Preheat

5 Min.

No Preheat

No Preheat

5 Min.

5 Min.

Cook

Setting

MED

MED

MED

MED

MED

MED

Approxlmate

Cooking Time

Side 1 Slde 2

3 Min.

1% Mln.

3 Min.

1 Min.

4 Min. lY2 Min.

3 Min.

3 Mln.

3% min.

1 Min.

3 Min.

3 Min.

Using the Fifth Surface Burner

3. Install the titth burner assembly and grate. Use this burner as you would any other surface burner. (See guide on page 7.)

4. After cooklng Is complete and fifth burner grate Is CCCL, remove the grate and install the griddle and griddle cover. Store the grate in the storage comport- ment or a convenient place.

11

The Oven Vent

Hot air and molsture escape from the oven through a vent located under the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

Lighting Standing Pilots

TO

Light

COOktOD Pilots:

1.

Make sure all controls are OFF.

2. Remove the grates, reflector puns and/or griddle cover and grlddle from the cooktop. Lift the cooktop and rest on support rod.

To light Oven Burner Pilot:

3. To Ilght, hold a Ilt match over the pllot light located between the front and buck burners. The pllot flume should be ti to YE In

(.635-.953 cm] hlgh.

4. If the pilot flume needs adjust- ment, turn the pilot adjustment screw on the manifold pipe.

5. Lower the cooktop and replace the grates, reflector puns and/or griddle and cover before using the surface burners or griddle.

1.

Make sure the Oven Temp Control is OFF.

2. Remove the broiler drawer. Slide drawer out to stops, lift both sides, then slide the rest of the way out.

3. Hold a lit match over the oven burner pilot located at the rear of the burner.

4. Atter the oven burner pilot is burn- ing steady, check burner lighting by turning the Oven Temp Control to a temperature above 140°F

(60°C). The burner will take 50-60 seconds to light.

5. Replace the broiler drawer.

12

Caring for your range

Control Panels

1.

Pull knobs straight off.

2. Use warm soupy water, baking soda and a dump soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry.

3. Wash knobs in warm soupy water or use baking soda and a dump, sott cloth or follow dlrections provided with glass cleaner. Rlnse well and dry

CAUTION: Do not soak or use abmslve cleansers. They could rub off the marklngs.

4. Push the knobs straight buck on.

Make sure they point to OFF.

Surface Burner Grates, Reflector Pans and Griddle

2. Lift off the grates, reflector pans and/or griddle and cover.

3. Wash the grates and reflector pans in automatic dishwasher or use warm soapy water and plas- tic scrub pad. Rtnse and dry well.

Lift-Up Cooktop

1.

Lift front of cooktop at corners and swing up the support rod.

2. Carefully lower the cooktop onto the support rod.

4. For models wlth a grlddle, wash it in warm soapy water. Use plastic scrub pad for stubborn spots. Do not use metal scouring pads or harsh cleansers. Rinse and dry well.

5. Replace the reflector pans, grates and/or griddle and cover.

3. Wipe surface under cooktop with warm soapy water. Use soapy plastic scrub pad on stubborn

,4 spots.

Surface Burners

Lift up the cooktop, following the instructions on page14.

Wipe off surface burners with warm soapy water and a soft cloth after each use.

Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning

(see pageM), or call a qualified technician for burner adjustments.

For models SF5340ER, SF514OSR/ER and SF514ESR/ER; to adJust the

HI and LO sefflngs on the control knobs:

1.

Turn on the surface burners, then set the controls to LO.

2. Wlthout changing the burner sefflngs, remove the control knobs.

3. Firmly grasp the control stem and insert a small bladed screwdriver into the end of the stem. Turn the screwdriver in either direction until the flame height is Ye in (.318 cm] or lower in size. Flame must be large enough to malntaln a STABLE FLAME on all burner ports.

NEVER ADJUST THE FLAME SIZE AT THE MEDIUM SEITING.

The Oven Door

Removing the oven door will make it easier to clean the oven.

Open the door to the first stop position.

2. Hold the door at both sides and lift off of hinges at bottom corners of door.

3. To replace, fit the bottom corners of the door over the ends of the hinges.

Push the door down evenly. The door will close only when it is on the hinges correctly

The Continuous-Cleaning Oven

(Model SF5430ER only)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface.

The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably Clean condition.

Fat Spatter

Beads Up.

Turns Black.

Standard

Porcelain.

I

Fat Spatter Contlnuous-Cleaning

Weads Oh Porcelah.

Bums Away.

Using Foil

Do not use foil to cover oven floor or to completely cover a rack. Good air clrculatlon Is needed for the oven burner to operate properly.

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

CAUTION: Do not cover an entfre shelf wlth toll. Poor cooklng results and damage to the oven could occur.

Cleaning Tips

1.

The oven window and racks are not coated. Clean them by hand.

2. TEnoz;e;)or does not get as hot as the walls. Some hand cleaning may

3. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom.

16

Hand Cleanlng

WINDOW-Keep clean wlth hot sudsy water. Use a plastic scouring pad for stubborn spots. Rinse well.

Do not use steel wool or abmsfve cleaners.

RACKS - Use soapy steel wool pad for stubborn stains. Rinse well.

WALLS AND DOOR-Wash wlth hot soapy water, Use a soapy steel wool pad for stubborn spots. Rlnse well.

Standard Oven Cleaning

(1Models SF5140SR/ER, SF514ESR/ER and SF5100SR)

The Standard Oven has to be hand cleaned. Use Warm soapy water and steel wool pads and a commercial oven cleaner. See page “Cleaning

Chart” for further Instructlons.

Do not allow cornmedal oven cleaner to contact the oven seals, thermostat or exterior surfaces of the range. Damage will occur.

1

Cleaning Chart

EXterl0r surfaces

Soft cloth and warm soapy l

Wlpe off regularly when cook- water or ba klng soda. top and range are cool.

Nylon or plastic scrubbing l

Do not allow food OOIitalnlIIg pad for stubborn spots. aolds (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Aolds will remove the flnlsh. l

Do not use abrasive or harsh cleansers.

Surface burner Automatic dlshwasher or l

Wash wlth other cooklng utensils. grates warm soapy water and l plastic scrubbing pad.

Dry completely. l

Do not use abmslve or harsh oldansers.

Chrome reftector pans

Automatic dlshwasher or l

Wash wlth other cooklng utenslls. warm soapy water and plastic scrubbing pad.

0 Clean frequently. l

Do not use abmslve or harsh cleansers.

Grtddle, drip pan and cover

Surface burners

Warm soapy water and a l

Clean after eash use. soft cloth; plasttc scrub- blng pad.

@ Remove grlddle and drlp pan

,[ located under the grlddle) to wash, rinse and dry well. l l

Do not use metal scouffng pads or harsh oleansers.

Use plastic scouring pad for stubborn spots.

Warm soapy water, a plastic scrubbing dlshwashlng detergent or a solutlon of 1 quart of bolllng hot water and 2 tablespoons of

DIP IT? pad, l l

Lift-up the cooktop, see page l4.

Wlpe off spills lmmedlately after burner has cooled. l l l l l ln case of stubborn stalns:

Remove burner from manlfold wlth phllllps screwdrlver.

Soak In warm soapy water and wlpe wlth plastic scrubbing pad and dlshwashlng detergent.

If staln Is sttll there, soak 20 mlnutes In bolllng water and

DIP IT@ solutton. Be sure the solutlon oovers the whole burner.

Rlnse and dry well.

If ports are clogged, clean wlth a stralght pln. Do not enlarge or dlstorl ports. Do not use a wood-en toothplok.

Do not clean surface burner In dlshwasher.

18

PART

Broiler dmwer, pan and grid

Control knobs

Control panels

Oven mcks

Oven door glass

Contlnuous-

Cleaning oven

Standard oven

WHAT TO USE

Warm soapy water and plastic scrubbing pad.

Warm soapy water and soft cloth.

Warm soapy water or baking soda, soff cloth and spray glass cleaner.

Warm soapy water and plastic scrubbing pad.

HOW TO CLEAN l l l

Clean after each use.

Wash pan and grid with other utensils.

After broiler Is cool, wlpe interior with warm damp cloth.

For stubborn spots, use a plastic scrubbing pad. l

Wash, rinse and dry well. l

Do not soak. l l

Wash, rinse and dry well.

Follow directions provided with cleaner. l

Wash, rinse and dry well.

Useplastic scrubbing pad for stubborn areas.

Spray glass cleaner; warm soapy water and soft cloth. l l l

Make sure oven Is cool.

Follow directions provided with cleaner.

Wash, rinse and dry well.

Warm soapy water or soapy scrubbing pad. l

Clean stubborn spots or stains.

Rinse well with water.

Heavy-duty aluminum foil l

Place piece of foil or shallow or shallow pan. pan, slightly larger than the cooking container, on lower rack to catch spillovers. l

Do not use commercial cleaners.

Most fat spatters on Contlnuous-Cleaning poroelaln lnterlor surface gradually reduce to a presentably clean condltlon durlng normal baklng or roastlng opemtlons.

Warm soapy warer or soapy steel-wool pad.

Commercial oven cleaners. l l l l l l

Remove door for easier access.

Place newspaper on floor to protect floor surface.

Follow directions provided with the oven cleaner.

Rinse well with clear water.

Use in well ventilated room.

Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior suriaces of the mnge. Damage will occur.

Changing the Cooktop Light

The lop light switch is located on the left side of the front control panel.

1.

Lift up the cooktop and discon- nect the electrical plug to the backguard. Lower the cooktop.

2. Grasp each side of the back- guard and lift it straight up.

1. Turn backguard over. Remove the four screws holding the back cover panel, then remove the cover.

4. Roll bottom of fluorescent tube away from you until both ends can be removed from the recep- tacles. Replace with a 20-watt cool-white fluorescent tube.

5. Replace the back cover panel and screws.

6. Replace the backguard. Recon- nect the electrical plug under the cooktop.

7. Turn power back on at the main power supply.

Changing the Oven Light

The oven light will only come on when you push the Oven Light switch on the control panel. Push it again to turn off the light.

- cIRcurl

BREAKER es la!!

2. Remove the light bulb from its socket. Replace the bulb with a

40-watt appliance bulb.

Turn the power back on at the main power supply.

If you need service or assistance, we suggest you follow these four steps:

L Before calling for assistance...

Performance problems often result from little things you can find and fix without tools of any kind. l l l l if nothing operates:

Is the range properly connected to gas and electrical supplies? [See

“Installation Instructions:‘)

Have you checked your home’s main fuses or circuit breaker box?

Is the flow of combustion and/or ventilation air to the range blocked? Do not block the air flow to and around the range.

Is the Oven Temp Control turned to a temperature setting or BROIL? l l l if burner fails to light:

Is the range connected to electrical power7

Have you checked your home’s main fuses or circuit breaker box?

Are burner ports clogged? (See page 18.) l if burner flames are uneven:

Are burner ports clogged? (See page 18.1 l it burner tiames iitt otf ports, are yellow, or are noisy when turned off:

The air/gas mixture may be incor- rect. [Call for service.) l if burner flames lift off ports, are yellow, or are noisy when turned off:

The air/gas mixture may be incor- rect. (See the “Installation In- structions!‘) l if burner makes a popping noise when ON:

Is the burner wet from washing? Let dry. l

If control knob(s) will not turn:

Did you push in before trying to turn? l l l if soil is visible on Continuous-

Cleaning oven finish:

The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven.

See page 17 for how to clean.

Sugar and starchy spills may leave stains. See page 17 for hand clean- ing tips. Use foil on lower rack to catch these spills. l l l l l l l it cooking results aren’t what you expected:

Is the range level?

Are you using pans recommended in the “Cooking Guide”?

If baking, have you allowed IM to 2 inches (4-5 cm) on all sides of the pans for air circulation?

Have you preheated the oven as the recipe calls for?

Are the pans the size called for in the recipe?

Are you following a tested recipe from a reliable source?

Do the cooking utensils have smooth, flat bottoms and fit the sur- face burners?

See the Cooking Guide for more infor- mation on cooking problems and how to solve them.

2

l

If you need assistance*...

Call Whirlpool COOL-LINE@ serv- ice assistance telephone number.

Dlal free from:

Contlnental U.S. . (800) 253-1301

Michigan . . . . . . . . (800) 632-2243

Alaska b Hawaii (800) 253-1121 and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.

3.

If you need service*...

Whirlpool has a nationwide network of fran-

4.

If you have a problem*...

Call our COOL-LINE service assistance telephone number [see Step 2) and talk with one of our Consultants, or if you prefer, write to:

Mr. Robert Stanley

Division Vice President

Whirlpool Corporation

2000 US-33, North

Benton Harbor, Ml 49022

*If you must call or write, please pro- vide: model number, serial number, date of purchase, and a complete description of the problem. This infor- mation is needed in order to better respond to your request for assistatice.

’ Companies.

FczK:_;~~~E J ;;:y;z;;zg;; are trained to fulfill the product war- ranty and provide after-warranty service,anywhere in the United States.

To locate TECH-CARE service in your area, call our COOL-LINE service as- sistance telephone number (see Step

2) or look in your telephone directory

Yellow Pages under:

FSP

FSP is a reglstered trademark of Whirlpool Carporatlon for quallty parts. Look for this symbol of quality whenever you need a replacement part

0

Q for your Whlrlpool appliance.

FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to bultd every new Whirlpool appliance

22

Whirlpa

l-icme A Appliances

Making your world a little easier.

Part No. 75611-001786775 Rev. A

01986 Whirlpool Corporation

Printed in U.S.A.

‘“**Uy,n)**“r “+y:..’ ,.,.. *I ,,. , I ,_ _ , ,.. - ., >-q;-71.:.*. y.s.,z+ la lallc Washers, Clothes Dryers. Freezers, Refrigerator-Freezers. Ice Makers. DIshwashers. Built-In Ovens and Surface Units, Ranges, Mlcrr

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