Zanussi ZKG5020 User's Manual

User
Manual
Cooker
Model
ZKG5020
The following symbols are used in this user manual:
WARNING!
Important information concerning your
personal safety and information on
how to avoid damaging the appliance.
IMPORTANT!
General information and tips
Environmental information
Contents
Important safety instructions
Product description
Controls and their functions
Before first use
Grill and oven furniture
The hob
The grill
Grilling chart
The main oven
2
3
5
5
6
7
8
10
12
13
Oven cooking chart
Roasting chart
Slow cook
Food preparation – slow cooking
Care and cleaning
Troubleshooting
Technical data
Installation instructions
Environment
Guarantee / Custormer care
19
17
18
19
20
24
25
27
32
33
Important safety instructions
These warnings are provided in the interests of
your safety. Ensure that you understand them
all before installing or using the appliance.
Your safety is of paramount importance. If you
are unsure about any of the meanings of these
warnings please contact customer care.
Installation
• The appliance must be installed according to
the instructions supplied. The installation
work must be undertaken by a competent
person as stated in the Gas Safety
(Installation & Use) Regulations current
editions and the IEE Wiring Regulations.
• The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
• It is important that the appliance is suitable
for your gas supply. Your installer should
check the rating plate.
• Make sure that a stability bracket is fitted.
• The appliance must be installed in an
adequately ventilated room.
• If the appliance is to be placed on a base,
measures must be taken to prevent the
appliance from slipping.
• This appliance is heavy and care must be
taken when moving it.
• Do not attempt to lift or move this appliance
by the handles.
• All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
• It is dangerous to alter the specifications or
modify the appliance in any way.
Child safety
• Do not allow children to play with any part of
the packaging.
• Do not allow children to sit or climb on the
drop down doors.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
• Children should be supervised to ensure that
they do not play with the appliance.
WARNING!
Accessible parts may be hot during use.
Young children should be kept away.
During use
• This appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
• When you are lighting any burner check that
it is lit before you leave the appliance. When
turning off a burner, do not leave the
appliance until the flame has gone out.
• Never place plastic or any other material,
which may melt in or on the oven.
• Do not leave the grill pan handle in position
when grilling, as it will become hot.
3
• Always use oven gloves to remove and
replace the grill pan handle when grilling.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• Ensure cooking utensils are large enough to
contain foods to prevent spillage and boil
over.
• The handles of saucepans, which are
smaller than the heated area on the hob, will
become hot.
• Ensure your hand is protected before
handling the pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with foil.
• Always stand back from the appliance when
opening the doors to allow any build up of
steam or heat to release.
WARNING!
Never leave the appliance unattended when
the oven door is open.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the off
position when not in use.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water.
• Never operate it with wet hands.
4
Cleaning and maintenance
WARNING!
For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fat or other foodstuff could
result in a fire especially in the grill pan.
• Do not leave the cookware-containing
foodstuff, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Do not disconnect the appliance from the
gas supply if the supply pipe does not have a
bayonet connection as described in the
installation section. If this is the case contact
the person who installed the appliance.
• Always allow the appliance to cool before
switching off at the wall before carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance with
the instructions given in this book.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
Product description
Control panel
Grill
Main oven
Controls and their functions
Hob controls
Ignition switch
Main oven
temperature control
Hob controls
Grill control
5
Before using the appliance
Rating plate
• This is usually situated on the front frame of
the appliance and can be seen upon opening
either the main or top oven door.
Alternatively the rating plate may also be
found on the back or top of some models
(where applicable).
• The appliance must be protected by a
suitably rated fuse or circuit breaker.
• The rating of the appliance is given on the
rating plate.
• Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your appliance
• Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
• We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum
temperature, to burn off any residue from
their surfaces. Accessible parts may become
hotter than in normal use. Children should be
kept away. During this period an odour may
be emitted, it is therefore advisable to open a
window for ventilation.
Condensation and steam
• When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
6
• If the steam comes into contact with a cool
surface on the outside of the appliance, e.g.
a trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
• To prevent discolouration, regularly wipe
away condensation and foodstuff from
surfaces.
• For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Cookware
• Do not use baking trays larger than 30cm x
30cm (12” x 12”) as they will restrict the
circulation of heat and may affect
performance.
Grill and oven furniture
• The following items of grill and oven furniture
have been supplied with the appliance. If
you require replacements of any of the items
listed below please contact your local service
force centre.
1 straight shelf
(For grilling)
1 grill pan
2 straight shelves
(For main oven cooking)
1 grill pan handle
1 grill pan grid
7
The hob
The gas hob has different burner sizes to suit
different types of cooking.
To ensure maximum burner efficiency only use
pots and pans with flat bases appropriate to the
burner size used.
The largest pan, which you should use on any
burner, is 230mm (9") and the smallest pan
should not measure less than 100mm (4").
WARNING!
Ensure the pan supports are correctly fitted
before using the hob.
To light the hob burners
The hob ignition works by means of a battery.
Lift up the lid. You can not use the hob when the lid is down.
Push in and turn the
control knob to the
highest setting.
Press the ignition
button immediately.
WARNING!
If the ignition button is not pressed
immediately a build up of gas may cause the
flame to spread.
To turn off any burner
Turn the control knob to the off position. This is
shown by a dot.
8
When the burner has lit release the control and
ignition button, adjust the setting as required
WARNING!
If you close the lid of the appliance while any
of the hotplate burners are lit, the gas will go
out. This is because it would be dangerous
if the burners stayed on when the lid was
closed.
WARNING!
Always use the control knob to turn off a
burner. Do not use the lid as a cut-off
device. This will only cut off the gas when
the lid is closed. The gas will flow again
when the lid is opened.
WARNING!
When lighting any burner, ensure that it is lit
before you leave the appliance.
When turning off a burner, ensure the flame
has gone out before leaving the appliance.
Things to note
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will boil over.
• Do not use pans with very heavy handles,
which cause the pan to tip.
• The hob surface should be allowed to cool
before closing the lid.
• Any spillage should be removed from the lid
before opening.
• Do not leave accidental spillage on the hob
or removable parts. The spillage should be
wiped up and the parts washed and carefully
dried as soon as the hob, pan supports and
burner parts are cool enough to touch.
• A flat-based Wok will stand stable on the pan
supports. If you use a round Wok with a
collar support, the collar must be the open
wirework type otherwise the performance of
the burner will be affected.
WARNING!
Take care to avoid burns and scalds when
reaching across the hotplate.
WARNING!
Take extra care when deep fat frying, do not
cover the pan with a lid. Do not leave a pan
unattended. If the pan catches fire, leave it
where it is and turn off all controls. Place a
damp cloth or a fitting lid over the pan to
smother the flames. Never put water on the
fire. Leave to cool for 30 minutes.
WARNING!
Do not use the lid as a work surface or
chopping board. This could damage the
glass and reduce it’s strength.
WARNING!
Place pans on the centre of the burners.
Position pans so the handles cannot be
accidentally knocked or overhang the
appliance. Lift pans on and off the pan
supports. Do not slide them across the hob.
9
The grill
IMPORTANT!
CAUTION!
Accessible parts may be hot when the grill is
in use. Young children should be kept away.
When you first operate the grill you may hear
some sounds as the burner heats up, this is
quite normal and is not a fault on the appliance.
Using the grill
Fully open the door before lighting the grill.
Push in and turn the
control knob to the
highest setting.
Press the ignition
button immediately.
WARNING!
The grill door must be left open when
grilling.
When the burner has lit release the control and
ignition button, adjust the setting as required
WARNING!
Never cover the grill pan or grid with foil as
this can lead to grill fires.
Things to note
• Some smoke from fat splashes may be
evident as the grill cleans itself.
To turn off the grill
WARNING!
Ensure that the grill is turned off before
closing the door.
Turn the control knob to the off position. This is
shown by a dot.
10
The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below
To attach. Press the
button on the handle
with the thumb and
pivot slightly upwards
inserting the lip into
the widest part of the
bracket.
Move the handle
towards the left, lower
into position and
release the button.
To Remove. Press
the button on the
handle with the thumb
and pivot the handle
slightly upwards and
towards the right to
remove from the
bracket.
Release the button.
WARNING!
Ensure the handle is properly located.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
WARNING!
Protect your hands when removing the grill
pan handle. Always remove the grill pan
handle during grilling.
IMPORTANT!
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
11
Hints and tips
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread use the shelf in position
2 with the grid in the high position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during
cooking as required.
Grilling chart
FOOD
GRILL TIME (mins in total)
Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
5-6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3-4
IMPORTANT!
Adjust the grill setting and the grill pan grid to
suite diferent thicknesses of food.
The times quoted above are given as a guide
and should be adjusted to suit personal taste.
12
The main oven
Heat zones
To fit the main oven shelves
There are zones of heat within the oven. The
temperature in the middle is the gas mark you
have chosen. The top of the oven is slightly
hotter and the lower shelf slightly cooler. The
base of the oven is quite a lot cooler. You can
make use of these heat zones when you are
cooking foods requiring different temperatures
all at the same time.
If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the
anti-tilt and safety stop mechanism will be
affected.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat the
oven first.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Using the main oven
Fully open the door before lighting the main oven.
Push in the control
knob and turn it to gas
mark 9.
When the burner has
lit release the
control knob.
There will only be
small flames at first.
When the burner is
showing large flames,
adjust the setting as
required.
IMPORTANT!
Do not close the door
until the burner is
showing large flames.
13
To turn the main oven off
Turn the control knob to the off position. This is
shown by a dot.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are numbered from the top downwards.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
14
• The material and finish of the baking tray and
dishes used affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven
base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by to suit individual preferences and requirements.
Food
Approximate cook
time (m)
Gas mark
Pos
Biscuits
5
2+4
10 - 20
Bread
8*
3
30 - 40
Bread rolls/buns
8*
3
10 - 20
Small / Queen Cakes
5
2+4
15 - 20
Sponges
4
2+4
18 - 20
Victoria Sandwich
4
2+4
20 - 30
Madeira Cake
4
4
1 - 1¼h
Rich Fruit Cake
2
3
2½ - 2¾h
Christmas Cake
2
3
4 - 5h
Gingerbread
2
3
1¼ - 1½h
Meringues
1
3
2½ - 3h
Flapjack
5
3
25 - 30
Shortbread
3
3
45 - 65
Fruit Pies, Crumbles
6
3
40 - 50
Milk Puddings
2
3
1½ - 2h
Scones
7
2+4
8 - 12
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.
15
Oven cooking chart continued
Food
Approximate cook
time (m)
Gas mark
Pos
Choux Pastry
6
2
30 - 35
Éclairs / Profiteroles
5
2
20 - 30
Flaky Pastry
6
2
25 - 40
Mince Pies
5
2+4
15 - 20
Pasta Lasagne etc.
5
3
30 - 40
Meat Pies
7
2
25 - 35
Quiche, Tarts, Flans
5
2
25 - 45
Shepherd’s Pie
7
3
30 - 40
Soufflés
5
3
20 - 30
Fish
4
2
20 - 30
Fish Pie
6
3
20 - 25
Beef Casserole
3
4
2½ - 3h
Lamb Casserole
3
4
2½ - 3h
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
2
1½ - 2h
Roast Potatoes
6
2
1 - 1½h
7
1
25 - 40
7
1
15 - 25
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
16
Roasting chart
Meat
Gas mark
Cooking time
Beef/ Beef boned
5
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb
5
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham
5
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
5
20-25 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose
5
20-25 minutes per ½kg (1lb) up to 3½kg
(7lb) then 10 minutes per ½kg (1lb) over
3½kg (7lb)
Duck
5
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
5
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit
5
20 minutes per ½kg (1lb)
and 20 minutes over
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for most joints, but
slight adjustments may be required to allow for personal requirements and the shape and texture of
the meat. However, lower temperatures and longer cooking times are recommended for less tender
cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
17
Slow cook
The slow cook setting gives a very low heat in
the oven. It is particularly useful when you are
cooking soups, stews and casseroles because
the long slow cooking will make cheaper,
tougher cuts of meat more tender.
Some foods such as pastry and biscuits are not
suitable for slow cooking because the
temperature is too low. Cover all food during
cooking to prevent it from drying out. You can
uncover food for the last half hour if it is
normally served golden brown.
Using slow cook
You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook
setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
Fully open the door before lighting the main oven.
Push in the control
knob and turn it to gas
mark 9
When the burner has
lit release the
control knob.
There will only be
small flames at first
Turn the main oven
control knob to gas
mark 6
IMPORTANT!
After 30 minutes turn
the main oven control
to the slow cook
setting
To turn the slow cook off, turn the control knob
to the off position. This is shown by a dot.
Do not close the door
until the burner is
showing large flames.
18
When the burner is
showing large flames
place your food in the
oven and close the
door.
Food preparation – slow cooking
Joints of meat and poultry
Milk puddings
• Do not cook meat joints over 2.7kg (6lb).
• Do not cook poultry over 2 kg (4lb 8oz).
• Cook on the middle shelf of the oven or
above.
• Cook stuffing separately.
• Cook for at least six hours.
• Only cook joints of pork if you can make
sure, by using a meat thermometer, that the
temperature inside the joint is at least 88°C.
• For good air circulation always stand joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before you
cook it.
• Prime cuts of meat do not benefit from slow
cooking.
• Remove excess fat and skin unless it is
browned first.
• Cover the cereal with boiling water and leave
it to stand for 30 minutes.
• Drain and make the pudding in the usual
way.
Soups, casseroles and stews
• Do not cook casseroles over 2.7 kg (6lb).
• Bring to the boil on the hob then cook on
slow cook.
• Cook on the middle shelf of the oven or
above.
• Cover food with a tight fitting lid or tin foil.
General points
Frozen Foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles.
Alternatively blend cornflour with water and add
it at the end of cooking.
Flavouring
Flavours are held in the food because there is
little evaporation. Adjust flavouring at the end of
the cooking time.
Liquid
Use slightly less liquid as there is little
evaporation during cooking. Always add milk
and milk products, for example cream towards
the end of cooking to prevent them from
curdling.
Vegetables
• Cut into small pieces.
• Dried beans must be pre-soaked then boiled
in an open pan for 15 minutes before adding
to any dish.
• Place vegetables under meat in casseroles.
• Cover food with a tight fitting lid or tin foil.
Reheating
Cool left over food quickly and then put it in the
fridge. Do not reheat food using the slow cook
setting. Reheat food in the usual way or in a
microwave. Only reheat food once.
19
Care and cleaning
WARNING!
Before cleaning always allow the appliance
to cool down before switching off at the
electricity supply.
Cleaning materials
• Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the
manufacturer.
• Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also
be avoided.
Cleaning the outside of the
appliance
• Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and
hot soapy water. To prevent streaking, finish
with a soft cloth.
• Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the
stainless steel finish must be wiped off
immediately.
WARNING!
Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.
20
Cleaning the hob
• Clean the hob using a mild abrasive.
• Take care not to damage the spark
electrodes. If the spark electrodes are
damaged the burners will not light. You can
remove the pan supports, burner caps and
burner crowns to clean them. Again take
care not to damage the spark electrodes.
• Clean the burner crowns and pan supports
by soaking them in very hot soapy water.
• Aluminium based saucepans can leave shiny
metal marks on the pan supports. You can
remove any stubborn stains by scouring with
a soap impregnated steel wool pad. If you
look after the burner crowns and pan
supports in this way they will stay reasonably
clean. However the surface will dull with
time. After cleaning the appliance parts, dry
them thoroughly before you put them back.
When replacing hob burner
parts
1. Crown to body. (Do not try to force the crown
on to the body). Make sure that the hole in
the crown is over the electrode. Check that
the location pegs sit in the slots in the body.
When the crown is in this position let it fall
freely on to the body. Check that the crown
can be moved slightly from side to side.
2. Cap to crown. Place cap centrally on the top
of crown (enamel side up). Move sideways
and front to back to check the cap is properly
fitted.
3. Check for ignition. If a burner will not light
then you need to check the crown and cap
positions.
Pan support
Cap
Hole
Crown
Location peg
Electrode
Slots
Body
Cleaning the grill and oven
furniture
All removable parts, except the grill pan handle
can be washed in the dishwasher.
The grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated steel
wool pad. Soaking first in hot soapy water will
make cleaning easier.
Cleaning the grill
Do not clean the grill burner itself. Cleaning the
grill may cause the holes in the burner to
become blocked preventing it from operating
correctly. Due to the nature of stainless steel the
grill burner may tarnish through use over a
period of time. This is quite normal and is not a
fault on the appliance. Clean the area around
the grill frequently using hot soapy water.
Cleaning inside the grill and
oven compartments
• The sides and back of the main oven
compartments are coated with a special
Stay-clean coating. They should not be
cleaned manually.
• The vitreous enamel main oven base and
grill compartment can be cleaned using
normal oven cleaners with care. Ensure that
the manufacturers instructions are followed
and that all parts are well rinsed afterwards.
WARNING!
Aerosol cleaners must not come into contact
with elements, the door seal, or any painted
finishes as this may cause damage.
WARNING!
Aerosol cleaners must not be used on Stayclean surfaces.
• To carry out the cleaning cycle, remove the
oven shelves and set the oven to gas mark 6.
• It is a good idea to run the oven for an hour or
two per week to ensure continued good
performance from the Stay-clean finish.
• Slight discolouration and polishing of the Stayclean surfaces may occur in time. This does
not affect the Stay-clean properties in any way.
• Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
staining of the cavity.
• It is not necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking – even at normal temperatures,
as well as causing condensation.
• Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will
allow extra browning if required. Some large
joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook
through before the outside is over-browned.
21
Cleaning the door(s)
3.
Hold the door glass securely in place with
one hand before removing the screws
completely with the other hand.
4.
Using both hands, gently tilt the top of the
door glass towards you; lift slightly to
disengage the locators from the two bottom
brackets.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used.
Do not use hob cleaner on the Stainless
Steel or painted finishes. Do not try to
clean the foil, which is inside the door. The
foil is there to help keep the door cool, if it
is damaged it will not work. Ensure that all
parts are well rinsed and thoroughly dried
before attempting to replace the outer door.
WARNING!
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•
•
•
•
•
•
Household detergents and bleaches
Soap impregnated pads unsuitable for
non-stick saucepans.
Abrasive cleaning pads, scourers and
steel wool pads.
Chemical oven pads or aerosols.
Rust removers.
Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
IMPORTANT!
The outer door glass is removable for cleaning.
IMPORTANT!
Please note that the door glass on your product may differ in
type and shape from that shown in the diagrams.
To remove the outer door glass
1.
2.
22
Open the oven door slightly to gain access
to the two cross head screws on the top of
the oven door.
Loosen the two screws using a Pozidrive
screwdriver.
5.
WARNING!
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local service force
centre who will be pleased to advise further.
To replace the outer door glass
1.
2.
3.
4.
Holding the oven glass with both hands,
gently place the locators into the holes of
the brackets at the bottom of the oven
door.
Push the top of the oven glass towards the
oven door; ensuring the screw location
holes line up.
Hold the glass in place with one hand and
insert the crosshead screws into the
location holes with the other hand. Give
the screws one turn to ensure the glass is
secure.
Tighten the screws positively with a
Pozidrive screwdriver before closing the
oven door.
WARNING!
Do not attempt to use the oven without the
glass being in place.
To clean the glass door panels
Clean the glass door panels using hot soapy
water, hob cleaner may also be used. Do not
use hob cleaner on the stainless steel or
painted surfaces. Ensure that all parts are well
rinsed and thoroughly dried before attempting to
replace the glass.
23
Troubleshooting
• Maintenance must only be carried out by a
competent/qualified person. Do not try to
alter/modify the appliance yourself, as this
could be dangerous.
• We recommend that your appliance has an
annual gas safety check carried out by our
approved service organisation.
• Please carry out the following checks on
your appliance before calling a Service
Engineer. It may be that the problem is a
simple one that you can solve yourself
without the expense of a service call.
• In-guarantee customers should make
sure that the checks have been made as
the engineer will make a charge if the
fault is not a mechanical or electrical
breakdown.
• Please note that proof of purchase is
required for in-guarantee service calls.
PROBLEM
The grill and oven do not work.
The oven is not cooking evenly.
The oven temperature is too high or too low.
The hob burners will not light.
24
Check that there is not a problem with your gas
supply.
You can do this by making sure the other gas
appliances such as central heating or gas fires are
working.
The battery may need replacing
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
Check that the appliance is correctly installed and
is level.
Check that the recommended temperatures and
shelf positions are being used.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to
achieve the results you want.
Ensure the burner parts have been placed
correctly.
The battery may need replacing
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas
fires are working.
PROBLEM
POSSIBLE SOLUTION
The flame colour is orange/yellow.
Due to the design of the burner the flame can
appear to be orange/yellow (flame disturbance) in
certain areas of the burner this is a natural
occurrence.
Check that the burner is dry and that food spillage
or cleaning fluids are not present on the burner.
This can be dried with a cloth and stubborn marks
cleaned away with a dry nylon brush (old
toothbrush etc.)
It is natural for the burners to emit noise as the
gas is being drawn through the burner and may
reduce as they heat up.
This is a natural occurrence when the burner is
alight and does not affect the performance of the
burner.
It is normal for some metal parts on the cooker to
produce noise when in use, this is due to
expansion and contraction when heating up and
cooling down.
The burner is not igniting or only partially lighting.
The burner sounds noisy.
The burner is emitting a popping sound.
Noise.
Technical data
Dimensions
Height:
Width:
Depth:
Weight:
Space for fixing at hob level
Space for fixing above hob level
Minimum space above hob level
Minimum distance from rear wall
900mm (nominal)
500mm (nominal)
600mm (to front of door panel)
54.4Kg
2mm minimum clearance.
See important note ‘Location of appliance’.
787mm (If a cooker hood is fitted refer to the
cookerhood installation instructions).
5mm (spacer given by pressed spacer on vent
panel).
Connections
Gas connection
Electrical connection
Rear left hand side of appliance at hob level.
Rc ½” (½” B.S.P. female)
None
This appliance complies with: European Council Directives Low voltage Directive
73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive
93/68/EEC.
25
Technical data
Hob
Heat input
Injector marking
Grill
Heat Input
Injector marking
Top oven
Heat Input
Injector marking
Dual control
bypass
Main oven
Heat Input
Injector marking
Thermostat
bypass marking
General
Ignition
Spark gap
Gas category
CAT. I2H
26
Natural Gas
R.H.F.
1.0kW
(3412 Btu/h)
070
Natural Gas
2.7kW (9215 Btu/h)
121
Natural Gas
2.4kW (8189 Btu/h)
108
R.H.R.
1.9kW
(6483 Btu/h)
096
L.H.R.
1.9kW
(6483 Btu/h)
096
Fixed Internal
Natural Gas
2.4kW (8189 Btu/h)
108
069
Battery 1.5Volt AA Size
3-4mm
Countries of destination
GB
L.H.F.
2.9kW
(9895 Btu/h)
119
Installation instructions
Important – safety requirements Provision for ventilation
• Natural Gas versions of this appliance are
available.
• Check that this model is suitable for the type
of supply available. This appliance must be
installed and/or serviced by a competent
person in accordance with the Gas Safety
(Installation and Use) Regulations Current
Editions and the I.E.E. Wiring Regulations.
• Detailed recommendations are contained in
the following British Standard Codes of
Practice – BS.6172, BS.5440: Part 2 and
B.S.6891. All British Standards must be
‘Current Editions’.
WARNING!
This appliance must be installed by a
qualified electrician / competent person
(CORGI Registered). Safety may be impaired
if installation is not carried out in
accordance with these instructions.
Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating
plate. This is situated on the front frame of
the appliance and can be seen upon opening
the door. Alternatively the rating plate may
also be found on the back or top of some
models (where applicable).
Do not alter the electrical circuitry of this
appliance.
• This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with the current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
• The room containing the appliance should
have an air supply in accordance with
BS.5440: Part 2 Current Edition. All rooms
require an openable window or equivalent
and some rooms will require a permanent
vent as well. For room volumes up to 5m3 an
air vent of 100cm2 is required: for room
volumes between 5m3 and 10m3 an air vent
of 50cm2 is required. If the room has a door
that opens directly to the outside, no air vent
is required. For room volumes that exceed
11m3 no air vent is required. If there are
other fuel burning appliances in the same
room, BS.5440: Part 2 Current Edition
should be consulted to determine the
requisite air vent requirements.
• Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.
27
For your safety
• Do not try to disconnect the appliance from
the gas supply if the supply pipe does not
have a bayonet connection, as described in
the installation instructions. If this is the case
contact the person who installed the
appliance.
Location of appliance
• This appliance must not be installed in a
28
7mm
• Shelves, wall cabinets and cooker hoods
must be fitted a minimum of 787mm directly
above the top of the hob (or greater for
cooker hoods if recommended by
manufacturers instructions) and 400mm
above the hob when fitted in line with the
outside of the appliance. If the units are
intended to be fitted adjacent to the
appliance but less than 400mm above the
hob, then a minimum space of 100mm must
be maintained between the sides of the unit
and the appliance.
787mm
bed-sitting room of volume less than 20m3 or
in a bathroom, shower room or garage. It is
essential that the appliance is positioned as
shown.
400mm
• You may damage some soft or badly fitted
floor coverings when you move the
appliance. The floor covering under the
appliance should be securely fixed so it does
not ruck up when you move the appliance
across it. Alternatively you could remove the
floor covering. This appliance is heavy and
care must be taken when moving it. Do not
try to move the appliance by pulling the door
handles.
• To move the appliance, open the grill door.
Raise the appliance off its front feet by lifting
it from inside the oven. Pull the appliance
forward. When you replace the appliance
push it back to the stop and make sure there
is the same gap at each rear corner.
787mm
Moving your appliance
100mm
Less
than
400mm
400mm
650mm
• Curtains must not be fitted immediately
behind the appliance or within 150mm of the
sides of the hotplate. If fitted next to or
between two base units a minimum space of
1mm must be left between each unit and the
sides of the appliance. The hotplate must be
set to a minimum of 7mm above the adjacent
units. (Note: The leveling feet fitted to the
appliance will achieve a nominal height of
907mm -5+ 13mm. Base units not meeting
the above conditions must be a minimum of
100mm away from the hotplate.
250mm
Leveling the appliance
• Adjustment to suit floor conditions or height
is obtained by rotating clockwise or anti
clockwise the feet at the front and rear of the
appliance. A spirit level should be placed on
one of the shelves to confirm the appliance
is correctly leveled.
Connecting to gas supply
• This appliance is designed to be installed
with an appliance flexible connection only.
• Supply piping should not be less than R3/8.
Connection is made to the Rc ½ (½” B.S.P.)
female threaded entry pipe located just
below the hob level on the rear left hand side
of the appliance.
IMPORTANT!
ONLY LIQUID SEALANTS TO BE USED
WHEN INLET GAS PIPE IS FITTED I.E.: DO
NOT USE P.T.F.E. SEALANT TAPE.
• Carry out a gas tightness test after
connecting to the gas supply.
• The gas bayonet connector must be fitted in
the shaded area indicated.
200mm
• Take into account that it must be possible to
pull the appliance forward sufficiently.
Ensure the hose does not become trapped
when pushing the appliance into position.
IMPORTANT!
FLEXIBLE TUBING USED MUST COMPLY
WITH BS.669 CURRENT EDITION.
Fitting the stability bracket
• It is recommended that if the appliance is to
be installed with a flexible supply pipe, a
stability bracket be fitted and is available
from your supplier (see Important Safety
Requirements). These instructions should be
read in conjunction with any leaflet packed
with the stability bracket.
1. Place the appliance in its intended position
and level appliance.
2. Mark off 250mm from the left hand side of
the appliance as shown in dimension 'A'.
This is the centre line of the fixing bracket.
29
478mm (B)
20mm
Stability
bracket
100mm
250mm
• Assemble upper bracket to lower bracket so
that the underside of bracket is dimension 'C'
+ 3mm above floor level.
• Reposition appliance and check that top
bracket engages into appliance back as
shown.
The battery
1. The battery is located on the left hand side of
the front plinth.
2. To gain assess to the battery, open the main
oven door and lift up the battery holder lid.
3. Fit the new battery ensuring (+) terminal is
next to the (+) sign on the battery.
(A)
3. Draw a line 100mm from the front edge of
the feet and remove appliance from its
position. Mark off dimension 'B' back from
this line on the centre line of the bracket to
locate the front edge of the lower bracket.
Fix lower bracket (with two fixing holes) to
the floor then measure the height from floor
level to engagement edge on back of
appliance, dimension 'C'.
Stability
bracket
(C)
30
4. Close the lid of the battery holder.
Pressure testing
1. The oven injector is used as a pressure test
point. Remove the oven furniture.
Remove oven burner box retaining clips (one
spring clip from each side) and remove box
front cover. Replace one clip back into the
right hand side of the burner box.
Remove oven burner by removing the spring
clip from the right hand side of the oven
burner and slide burner off injector, whilst
easing it forward and taking care not to strain
the F.S.D. phial.
2. Connect the pressure gauge to the oven
injector.
3. Check the supply pressure by turning the
thermostat on and one hotplate tap full on
and light the appropriate burner.
The pressure should be 20mbar
4. Turn off the taps, disconnect the pressure
gauge and replace oven burner and cover,
ensuring that the F.S.D phial is correctly
located into the bracket on the burner.
5. Check operation of the oven.
Checking the grill
• Place the grill pan containing the grid, with
the handle attached, into the grill
compartment. Light the grill burner by turning
the grill tap full on and pressing the ignition
button on the fascia panel. As soon as the
burner is lit the button can be released.
Checking the hob
• Lift the lid. Fit the burner crowns and caps
ensuring that they are correctly seated. Fit
the pan supports.
• Check each of the hob burners in turn by
turning the hob tap to its full on position and
pressing the ignition button. As soon as the
burners are lit the button can be released.
Checking the main oven
1. Turn on the oven thermostat control knob to
mark 9. As soon as the burner is alight the
control can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D bypass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve, which allows the
main gas supply to the oven burner.
4. After 1 minute check that the flame covers
the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven
door and check that after about 10 minutes
the flame size has reduced.
6. Turn off the control and check that the oven
flames go out.
General note
• Instruct the user on how to use the appliance
and its ignition system. Refer the user to the
wording inside this manual which gives
advice on the safe operation of the
appliance.
Checking lid shut-off device
1. Lift the lid
2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close the lid. There should now be no gas
supply to the hotplate and the burner will go
out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the
hotplate, when the tap is turned on.
31
Environment
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
32
At the end of the appliances
life
The symbol
on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Guarantee / Customer care
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of
the date of the purchase this Electrolux appliance or
any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at
our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
• The appliance has been used for normal
domestic purposes only, and in accordance with
the manufacturer's instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or tampered
with by any person not authorised by us.
• Electrolux Service Force Centre must undertake
all service work under this guarantee
• Any appliance or defective part replaced shall
become the Company's property.
• This guarantee is in addition to your statutory
and other legal rights.
Exclusions
• Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or
plastic.
• Costs incurred for calls to put right an appliance
which is improperly installed or calls to
appliances outside the United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those which are
subject to rental agreements.
• Products of Electrolux manufacturer that are not
marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the
Service Force Centre covering your postcode area.
For the address of your local Service Force Centre
and further information about Service Force, please
visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you
have read the details under the heading
"Troubleshooting"
When you contact the Service Force Centre you will
need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance
(found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee
documentation is required for in guarantee service
calls.
Customer Care
For general enquiries concerning your Electrolux
appliance, or for further information on Electrolux
products please contact our Customer Care
Department by letter or telephone at the address
below or visit our website at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 950 950 (*)
(*) Calls may be recorded for training purposes
33
Notes
34
Notes
35
www.electrolux.com
www.zanussi-electrolux.co.uk
311801400 - 022007
311801700
Subject to change without notice