Whirlpool WMH76719CH Instructions / Assembly

WHIRLPOOL® Microwave Hood Combination Model
WMH76719 Quick Reference Guide
POPCORN (sensor)
Senses 2.7-3.5 oz (77-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle.
POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel,
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
MENU PROGRAMS: Touch the menu control. Use control arrows to scroll through program options, then touch SELECT control. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
1 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
2 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and
let stand 2-3 minutes after cooking.
3 Canned Vegetable – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each:
Do not cover. The diameter of the cup’s opening will affect how the
liquid heats. Beverages in cups with smaller openings may heat
faster.
2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3 Soup – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
4 Dinner Plate – Senses 1 plate, about 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap, and
vent.
5 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each:
Place on paper towel lines paper plate.
6 Sauce – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
7 Baked Goods – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each:
Place on paper towel. Two small rolls may be counted as 1 piece.
DEFROST
1 Meat – 0.2 to 6.6 lbs (90 g to 3 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
2 Poultry – 0.2 to 6.6 lbs (90 g to 3 kg):
Remove wrap and place breast side up in microwave-safe dish.
Do not cover.
3 Fish – 0.2 to 4.4 lbs (90 g to 2 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
4 Quick Defrost (auto) – 1.0 lb (454 g) only:
Remove wrap and place in microwave-safe dish. Do not cover. Turn
over food at signal.
SOFTEN/MELT
1 Soften Butter – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
2 Melt Butter – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
3 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
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4 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):
Unwrap and place in microwave-safe dish.
5 Soften Frozen Juice – 12 or 16 oz (340 or 454 g):
Remove lid from container.
6 Melt Chocolate – 4, 6, 8 or 12 oz (113, 170, 227 or 340 g):
Place in microwave-safe dish.
7 Melt Cheese – 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
8 Melt Marshmallows – 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
COOK
1 Frozen Entrée – 10 or 20 oz (283 or 567 g) (sensor), 40 or 60 oz
(1134 or 1701 g) (non-sensor):
Remove from package. Loosen cover on 3 sides. If entrée is not in
microwave-safe container, place on plate, cover with plastic wrap,
and vent.
NOTE: 40 oz (1134 g) and 60 oz (1701 g) Frozen Entrée functions
use convection and microwaves.
2 Bacon – 1, 2, 3 or 4 slices, average thickness: Follow directions on
package. For best results, place bacon on round convection rack.
3 Fish Filet – 0.5, 1.0 or 1.5 lbs (227, 454 or 680 g):
Place in microwave-safe dish. Add 2-4 tbs (30-60 mL) water. Cover
with plastic wrap, and vent. Let stand 2-3 minutes after cooking.
4 Shrimp – 0.5, 1.0 or 1.5 lbs (227, 454 or 680 g):
Place in microwave-safe dish. Add 2-4 tbs (30-60 mL) water. Cover
with plastic wrap, and vent. Let stand 2-3 minutes after cooking.
5 French Toast – 1, 2, 3 or 4 pieces:
Follow directions on package.
6 Cereal – 1, 2, 3 or 4 servings:
Follow directions on package. Use microwave-safe bowl with high
sides.
7 Rice – Senses 0.5-2.0 cups (125-500 mL) dry, white long grain:
Follow measurements on package for ingredient amounts. Use
microwave-safe dish with loose-fitting lid. Let stand 5 minutes after
cooking, or until liquid is absorbed. Stir.
KIDS MENU: Touch KIDS MENU. Select food item.
1 Canned Pasta – 1-4 servings:
Follow directions on package.
2 Frozen Pizza – 1 pizza, about 6 oz (170 g):
Follow directions on package.
3 Frozen Meal – 8, 9 or 10 oz (227, 255 or 283 g):
Follow directions on package.
4 Oatmeal – 1 or 2 servings:
Follow directions on package. Use microwave-safe bowl with high
sides.
5 Chicken Nuggets – 1 or 2 servings (about 5-6 pieces each):
Place in single layer on paper towel-lined microwave-safe plate.
6 Hot Dog – 1-4 hot dogs (pieces):
Pierce with fork. Place on microwave-safe plate.
STEAM/SIMMER (sensor): Use provided steamer vessel. Sensor will detect when liquid begins to boil, then begin the Steam or Simmer
countdown.
NOTE: Do not remove the lid while the steamer is in the microwave oven, as a rush of steam would disrupt the sensor readings.
1 Steam Recipes: Add 1/2 cup (125 mL) water to steamer base,
3 Manual Steam: Add 1/2 cup (125 mL) water to steamer base, place
place food in insert, and cover with lid.
food in insert, and cover with lid.
■ Fresh Vegetables – Senses 1-4 cups (250 mL-1 L)
Sample approximate steam times:
■ Frozen Vegetables – Senses 1-4 cups (250 mL-1 L)
■ Soft vegetables 1-3 min (ex.: spinach - 4 sups [1 L] 1 min)
■ Potatoes – Senses 1-4 cups (250 mL-1 L)
■ Hard vegetables 3-6 min (ex.: broccoli - 2 cups [500 mL] 4 min)
■ Boneless Chicken – Senses 0.5-1.5 lbs (142-680 g)
■ Frozen vegetables 4-5 min
2 Simmer Recipes: Add water to steamer base, cover with lid, place
Use longer times for more doneness, or when steaming larger
in microwave oven, and start the cycle. When the water begins to
quantities.
boil, the microwave oven will stop and prompt for the pasta to be
4
Manual
Simmer: Add food and liquid to steamer, and cover with lid.
added. Using oven mitts, gently remove steamer from microwave
Enter simmer time. Simmer countdown begins after liquid begins to
oven, add pasta, re-cover, return steamer to microwave oven, and
boil.
resume the cycle.
5
Steam
Clean: Place 1 cup (250 mL) of water on turntable, then
■ Dry Fettuccini – Senses 2-8 oz (57-227 g):
touch START. Cycle takes 15 minutes. Keep door closed until cycle
Add 4 cups (1 L) water to cook 2-4 oz (57-113 g) pasta; add
ends. Wipe cavity with damp sponge or paper towel soon after the
5 cups (1.25 L) water to cook 5-8 oz (142-227 g) pasta.
cycle ends.
■ Dry Macaroni – Senses 0.5-2.0 cups (125-500 mL):
Add 2 cups (500 mL) water to cook 0.5 cup (125 mL) pasta; add
4 cups (1 L) water to cook 1 cup (250 mL) pasta; add 5 cups
(1.25 L) water to cook 1.5-2.0 cups (375-500 mL) pasta.
■ Dry Penne – Senses 0.5-2.0 cups (125-500 mL):
Add 2 cups (500 mL) water to cook 0.5 cup (125 mL) pasta; add
4 cups (1 L) water to cook 1 cup (250 mL) pasta; add 6 cups
(1.5 L) water to cook 1.5-2.0 cups (375-500 mL) pasta.
■ Dry Spaghetti – Senses 2-8 oz (57-227 g):
Add 4 cups (1 L) water to cook 2-4 oz (57-113 g) pasta; add
6 cups (1.5 L) to cook 5-8 oz (142-227 g) pasta.
CONVECT: Use the provided convection rack and a microwave-safe, ovenproof baking dish. See “Accessory Configurations” in the User Guide.
NOTE: Microwave oven cavity, inside of the door, convection rack and baking dish will be hot. Use oven mitts to remove the dish and to handle
the hot convection rack.
1 Convection Cook Recipes: Place convection rack on turntable.
2 Manual Convection Bake: Use for foods such as cookies, pies,
Select food item, then touch START to begin preheat. After preheat,
cakes and breads. Use same time as recipe. Allow microwave oven
place baking dish with food on convection rack, then touch START
to preheat.
to begin cycle.
■ Place the convection rack on the turntable. Default temperature
is 325°F (163°C). Use number pads to enter a different
■ Bakery Foods:
temperature, 250°F (121°C) to 450°F (232°C).
■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan after
■ Touch COOK TIME/POWER, and enter time in hours and
baking.
minutes, up to 4 hours. Default time is 4 hours.
■ Regular Biscuit – 1 pan: Use refrigerated dough. Use round
■ Touch START to begin preheat. Preheat may be skipped by
cake pan or pizza pan.
touching START again.
■ Large Biscuit – 1 pan: Use refrigerated dough. Use round cake
■ After preheat, place baking dish with food on the convection
pan or pizza pan.
rack, then touch START to begin baking.
■ Brownie – 8" x 8" (20.3 x 20.3 cm)
3 Manual Convection Roast: Use for foods such as beef and pork
■ Cookie – 1 pan: Use round pizza pan.
roasts, whole chicken and meat loaf. Decrease time by 10%-20%.
■ Muffin – 1 pan: Use pan with 6 cups.
Use 30% microwave power for large meats and casseroles. Use
■ Fresh Pie – 1 pie
10%-20% microwave power for thin cuts of meat.
■ Frozen Pie – 1 pie: Follow directions on package.
■ Place the convection rack on the turntable. Default temperature
■ Regular Roll - 1 pan: Use refrigerated dough. Use round cake
is 325°F (163°C). Use number pads to enter a different
pan or pizza pan.
temperature, 250°F (121°C) to 450°F (232°C).
■ Large Roll - 1 pan: Use refrigerated dough. Use round cake
■ Touch COOK TIME/POWER, and enter time in hours and
pan or pizza pan.
minutes, up to 4 hours. Default time is 4 hours.
■ Yeast Bread - 1 loaf
■ Touch COOK TIME/POWER, and enter power level, from 10% to
30%. Default power is 30%.
■ Whole Chicken – 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered, for
10 minutes after cooking.
■ Touch START to begin preheat. Preheat may be skipped by
touching START again.
■ Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand 5-10 minutes
after cooking.
■ After preheat, place baking dish with rack and food on the
turntable, then touch START to begin roasting.
■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5-10 minutes after
cooking.
■ Beef Roast – 2.0-4.0 lbs (0.9-1.8 kg): Let stand, covered, for
10 minutes after cooking. Preset time is for medium doneness.
■ Thin Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place pizza
directly on convection rack.
■ Thick Crust Pizza (frozen) – 6"-12" (15.2-30.5 cm): Place pizza
directly on convection rack.
■ Turkey Breast - 2.5-4.5 lbs (1.1-2.0 kg): Let stand, covered, for
10 minutes after cooking.
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