Amana AOES2430 Owner`s manual


Self-Cleaning
Built-in Wall Oven
Owner's Manual
AOES2430*
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating Oven
Installer
Leave this manual for consumer’s and local electrical
inspector’s use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
Contents
Model Identification ................................................. 2
Parts and Accessories ............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information
All Appliances ......................................................... 3
Oven ....................................................................... 3
Self-Cleaning ........................................................... 4
In Case of Fire ........................................................ 4
Installation
Packaging Material ................................................. 4
Oven Location and Dimensions ............................... 4
Side by Side Installation ......................................... 5
Electrical Requirements .......................................... 5
Connecting Wiring ................................................... 5
Grounding Instructions ............................................ 6
Adjusting Oven Height ............................................. 7
Cabinet Installation ................................................. 7
Checking Operation ................................................ 7
Control Pad Features ................................................. 8
Programming
Set Clock (12 hour clock) ........................................ 10
Set Minute Timer ................................................... 10
Before Setting Oven Controls .................................. 10
Preheat ................................................................... 11
Bake ....................................................................... 11
Timed Bake ............................................................ 11
Delayed Bake ......................................................... 12
Broil ........................................................................ 12
Prepare Oven for Self-Cleaning ................................ 13
Self-Clean ............................................................... 14
Delayed Self-Clean ................................................. 15
Care and Cleaning
Changing Oven Light ............................................... 17
Adjusting Oven Temperature .................................... 17
Cleaning Wall Oven Parts ....................................... 17
Before You Call for Service ......................................... 19
Warranty .................................................................... 21
Quick Reference Instructions ..................................... 24
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g. refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
oven. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers functional parts, labor, and travel
charges. Call 1-800-528-2682 for information.
2
Important Safety Information
Do not use water on grease fires
Smother fire or flame, or use dry chemical or foam-type
extinguisher.
Recognize this symbol as a safety
precaution
Use only dry potholders
Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.
! WARNING
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
Do not leave oven unattended
Boilovers can cause smoke and may ignite.
To reduce the risk from substances in the fuel or from
fuel combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.
Oven
To avoid personal injury, do not sit, stand or lean on
open oven door.
Do not heat unopened food containers
Build-up of pressure may cause container to burst and
result in injury.
To avoid risk of electrical shock, personal injury, or
death, make sure your oven has been properly
grounded and always disconnect it from main power
supply before any servicing.
Keep oven vent ducts unobstructed.
Use care when opening door
Let hot air or steam escape before removing or replacing
food.
Placement of oven racks
Always place oven racks in desired location while oven is
cool. If rack is removed while oven is hot, do not let
potholder contact hot heating element in oven.
To avoid risk of fire, do not store combustible
materials, gasoline or other flammable vapors and
liquids near or in the oven.
Do not use aluminum foil to line the oven bottom or
racks
Aluminum foil can cause fire, damage oven interior, and
will seriously affect baking results.
To avoid burns caused by steam, do not use a wet
sponge or cloth to wipe up spills on a hot cooking
area.
Do not touch interior surfaces of oven during or
immediately after use
Do not let clothing or other flammable materials contact
elements. Although these surfaces may be dark in color
they can still be hot enough to burn.
All Appliances
Proper installation
Be sure your appliance is properly installed and grounded
by a qualified technician.
Use caution when touching oven while in use
Other areas of the oven can become hot enough to cause
burns, such as vent openings, window, oven door and
oven racks.
Never use your appliance for warming or heating
the room.
Do not leave children alone
Children should not be alone or unattended in the area
where the appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
Wear proper apparel
Loose fitting or hanging garments should never be worn
while using appliance.
User servicing
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
Storage in or on appliance
Flammable materials should not be stored in an oven.
3
Important Safety Information Installation
Self-Cleaning
Packaging Material
Do not clean door gasket
The door gasket is essential for a good seal. Care should
be taken not to rub, move, or damage the gasket.
Remove protective packing materials from oven. Tape
residue can be cleaned with a soft cloth and rubbing
alcohol.
Do not use oven cleaners
No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part
of the liner.
Oven Location and Dimensions
Provide flat bottom for oven to rest on. Bottom must be
level and flush with bottom edge of opening, and square
to front of cabinet for proper installation.
• Allow at least 193/8" (49.2 cm) clearance for oven door
depth when it is open.
• For a cutout height greater than 281/8" (71.4 cm) adjust
extension panels. See figure 5.
Letter Description
Dimensions
inches (cm)
D
Depth-door open 19 3/8 (49.2 cm)
E
Cutout height
281/8-301/8 (71.4-76.5 cm)
F
Cutout width
22-221/4 (55.8-56.5)
G
Cutout depth
231/2 (60)
Clean only parts listed in “Care and Cleaning”
section of manual.
Before self-cleaning the oven
Remove broiler pan, oven racks, and other utensils.
In Case of Fire
Fires can occur as a result of overcooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows.
1. If you see smoke from oven, do not open oven door.
2. Press OVEN CANCEL pad.
3. As an added precaution, turn off power at main circuit
beaker or fuse box.
4. Vent room with vent hood or window to remove
smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using oven.
Figure 1
4
Side by Side Installation
Electrical Requirements
When installing 2 ovens next to each other, leave a
minimum of 12 inches between the cutouts.
This oven requires 3 wires, 120/208 or 120/240 Volts, 60
Hertz A.C.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse. Circuit amperage is noted on the rating plate (the
rating plate is located on the oven frame). Line voltage
less than rated voltage will result in slow heating.
12 inches minimum
Oven should be fused separately from other appliances.
Verify electric power is off from fuse box to junction box
until oven is installed and ready to operate.
Wire sizes and connections must conform with the fuse
size and rating of the appliance in accordance with the
National Electrical Code ANSI/NFPA No. 70–latest
edition, and local codes and ordinances.
Connecting Wiring
! WARNING
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a grounded,
metallic, permanent wiring system, or a
grounding connector should be connected to the
grounding terminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the
appliance.
• Do not ground through neutral wire if installation
is in a mobile home or if local codes do not
permit grounding through a neutral.
• Use only connectors designed for joining copper
to aluminum and follow manufacturers'
recommended procedure closely. Improper
connections of aluminum house wiring to copper
lead can result in property damage, personal
injury or fire.
Figure 2
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
5
When connecting to a 4-wire electrical system,
when installing in a mobile home, or when local
codes DO NOT permit connecting the cabinetgrounding conductor to the neutral (white) junction
box wire (see Figure 4)
1. Disconnect the power supply.
2. Separate the bare copper and white wires.
3. Connect the white appliance cable wire to the neutral
(white) wire in the junction box.
4. Connect the 2 black wires together, then the two red
wires together.
5. Connect the grounding wire (bare copper) to the
grounding wire in the junction box.
Grounding Instructions
This appliance is manufactured with neutral (white),
power supply wire, and a cabinet-connected green (or
bare copper) grounding wire.
1. With oven positioned in front of cabinet opening,
connect the appliance cable to the junction box
through the U.L.-listed conduit connector. Complete
electrical connection according to local codes and
ordinances. See preferred junction box location in
Figure 1 on page 4.
2. Connect wire leads extending through conduit to
appropriate supply wires. See following examples.
Where local codes permit connecting the cabinetgrounding conductor to the neutral (white) junction
box wire (see Figure 3)
1. Disconnect the power supply.
2. Connect together the 3 wires: bare copper and white
appliance cable wires and the neutral (white) wire in
the junction box.
3. Connect the 2 black wires together, then the two red
wires together.
Figure 4 – 4-wire Electrical System
NOTE TO ELECTRICIAN: The armored cable leads
supplied with this appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than the temperature rating of household wiring.
The current carrying capacity of the conductor is
governed by the temperature rating of the insulation
around the wire, rather than the wire gauge alone.
Figure 3 –Grounded Neutral
6
Adjusting Oven Height
Cabinet Installation
Oven height can be adjusted when needed to fit into an
existing cabinet cutout opening. To adjust oven height:
1. Lay the oven on its back.
2. Remove the 6 screws fastening the side of each
extension panel to the bottom sides of the oven.
3. Move each panel down to the position that increases
the oven height to fit the existing cutout opening.
Each position changes oven height approximately
1
/2 inch up to 2 inches.
4. Line up the appropriate holes in the side extension
panels and sides of the oven. Replace the 6 screws.
5. Proceed with oven installation. Return oven to upright
position.
! CAUTION
Do not lift the oven by the door handle. Preferably,
remove the oven door to facilitate handling and prevent
damage to the appliance.
Slide the oven all the way into the cabinet opening.
Check for level installation with a level on the oven rack.
In wood cabinets, drill 1/8-inch pilot holes for No. 10 wood
screws through the mounting holes in the front frame.
Then mount the oven to the cabinet with the screws
furnished.
Locate lower grill assembly and trim adaptors that were
removed during unpacking. Carefully break apart the trim
adaptors and insert them in each side of the lower grill
assembly. Insert the protruding end of the trim assembly
into the oven side trim, sliding the assembly up from the
bottom. Secure the grill assembly to the cabinet with the
two Fillister screws provided.
Oven door
Fit trim adapter
(one each side)
Oven bottom
Extension panel
2" Fillister screw
Figure 5 – Extension Panel
Slide and fit lower grill assembly into oven side trim
Figure 6
Checking Operation
Upon completion of the electrical hookup, the operation of
the electronic oven control should be verified. The Bake,
Broil, and Clean modes should be checked by operating
the electronic control according to the instructions
contained in this manual .
7
Control Pad Features
Pads
Description
PREHEAT
Used to select the preheat mode.
BAKE (MODE)
Used to reach the normal baking mode temperature.
CLEAN
Used to select the self-cleaning cycle.
BROIL
Used to select the broil function.
BAKE (TIMING)
Used to enter the length of the baking time.
STOP
Used with the BAKE (MODE), BAKE (TIMING) and CLEAN pads to program a
delayed automatic baking or cleaning cycle stop time.
CLOCK
Used to set the time-of-day.
or
Used with the function pads to select oven temperature, cooking time, stop
time (when programming an automatic stop time), time-of-day, clean time and
minute timer. When pads are held down, time and temperature advance more
quickly.
TIMER ON/OFF
Used to set or cancel the minute timer. The minute timer does not start or stop
cooking.
OVEN CANCEL
Used to cancel any function previously entered except the time-of-day and
minute timer. Press OVEN CANCEL pad to stop cooking.
Control Features
Safety Lockout
Safety lockout feature sets pads so they will not accept entries. This feature is
useful when cleaning the control panel. Simultaneously, press the BAKE TIME
and STOP TIME pads to disable or enable pads. When disabled, if any pad is
pressed “OFF” appears in the display indicating safety lockout is activated.
Silent control panel
From the factory, a beep is heard each time a pad is pressed. If desired,
control can be programmed for silent operation. Press and hold STOP pad.
After 7 seconds, control beeps once. This procedure stops the control from
beeping when a pad is pressed. To return sound, press and hold STOP pad
again for 7 seconds until 1 beep is heard.
8
Special Modes
Temperature Conversion Mode
(Fahrenheit to Celsius)
The electronic oven control is set to operate in °F (Fahrenheit) mode when
shipped from the factory. This mode changes the temperature to °C (Celsius)
or from °C to °F.
Sales Mode
The electronic oven control is set to USE mode when shipped from the factory.
If the oven element does not operate, verify that control is not in SALES mode.
12 Hour Operating Limit
The electronic oven control is set to 12 mode when shipped from the factory.
This allows the oven to operate only in a 12 hour period. To disable 12 hour
operating limit, activate 9999 mode.
To enter Special Modes:
1. Press PREHEAT pad.
2. Press and hold up arrow pad until oven temperature is set to 500°F/260°C or greater.
3. Press PREHEAT pad and hold for 4 seconds. Within 6 seconds a beep sounds and ESC appears in blue, and 0
appears in red to the right of the display.
4. Press PREHEAT pad to toggle through the special mode selection.
5. Press up or down arrow pad to change modes in the display.
6. To activate changes of a special mode, press OVEN CANCEL while that mode is displayed.
Special Mode Selections
Blue Display
Press up or down arrow pad to
change
Red Display
Press PREHEAT pad to change.
Description
ESC
0
Leave mode without changes.
F
1
Displays Fahrenheit temperature
C
1
Displays Celsius temperature
SALES
2
Demo mode disables elements.
USE
2
Normal operation.
12
3
Sets 12 hour timed operating limit.
9999
3
Disables 12 hour timed operating
limit.
NOTE: Special mode selection must be entered for each change desired. Only one special mode change is saved
at a time.
9
Programming
Set Clock (12 hour clock)
Before Setting Oven Controls
When power is connected, or when power supply to
range has been interrupted, display flashes.
1. Press CLOCK pad.
• “TIME” appears in display.
2. Press and hold
or
pad until correct time-of-day
appears in display.
• “TIME” disappears after 6 seconds and clock
starts.
• If OVEN CANCEL pad is pressed, “TIME”
disappears and clock starts.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (BEFORE OPERATING THE OVEN). Always use
oven mitts when using the oven.
Oven Vent Location
The oven is vented at the top of the control panel. When
the oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven and
good baking results.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out. To replace an
oven rack, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back
into place.
Set Minute Timer
The minute timer does not start or stop cooking and is not
active during self-clean. It serves as an extra timer in the
kitchen that beeps when the set time has elapsed. The
minute timer can be used independently during any of the
bake or broil functions. The timer can be set for any amount
of time from 5 seconds to 9 hours and 55 minutes.
1. Press TIMER ON/OFF pad.
• “:00” and “TIMER” displays.
2. Press and hold
pad until desired time displays.
• When up arrow pad is released, time begins to
count down in display.
• “TIMER” continues to display.
• When set time elapses, timer beeps 3 times.
Beep sounds once every 10 seconds for 5 minutes
or until TIMER ON/OFF pad is pressed.
When setting the
minute timer for:
Minute timer appears
in the display and
increases in:
5 seconds to 2 minutes
5 second increments
2 minutes to 10 minutes
10 second increments
10 minutes to 1 hour
1 minute increments
1 hour to 9 hours and 55
minutes
5 minute increments
Figure 7
To bake on one rack, place the rack on position 3. To bake
on two racks, place the racks on positions 2 and 4.
To Change the Minute Timer:
Press and hold
or
pad to increase or decrease
time.
To Cancel the Minute Timer:
Press and hold
pad until ":00" appears in the display
or press the TIMER ON/OFF pad.
Figure 8
Models have one flat rack and one offset rack. The rungs on
the offset rack are slightly raised from the edges of the rack.
This raised part of the rack is designed to allow easy and
safe removal of foods from the lower racks of the oven and
prevent hands from contacting the hot oven door. Always
use the offset rack in the lower position.
10
Preheat
Timed Bake
Use the preheat function for regular baking as recommended
in the recipe. The preheat function reduces preheating time.
Three consecutive beeps sound when preheating is
completed to let you know when to put food in the oven for
baking.
1. Press PREHEAT pad.
• “— — —°” and “BAKE” display.
2. Press
or
pad.
• “350°F”(177°C) displays. Use
or
pad to
increase or decrease the bake temperature in
increments of 5°F/1°C.
• After 5 seconds, “PrE”, “BAKE” and “ ” display.
Oven begins heating to the selected temperature.
• Preheat signal beeps 3 times approximately 10
minutes after starting preheat cycle. “ ” indicator
may disappear before preheat signal beeps. Oven
switches to bake mode after preheat is complete.
Place food in the oven for baking.
BAKE (TIMING) pad controls the Timed Bake operation.
Set oven to bake for a desired amount of time. Oven
automatically stops heating after baking time elapses.
O
N
O
N
To cancel the preheat function, press the PREHEAT pad, or
press OVEN CANCEL pad.
Bake
The oven can be programmed to bake at temperature
from 170°F to 550°F (77° to 288°C). To set the controls,
follow these steps:
1. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
2. Press
or
pad.
• “350°F” (177°C) displays. To adjust temperature in
5°F (1°C) increment, press and hold
or
pad.
• When up and down arrow pads are released, the
oven begin heating to the selected temperature in
increments of 5°F/1°C. Display shows actual oven
temperature as it increases to desired setting.
“BAKE” and “ ” display. When the displayed
temperature reaches the desired baking
temperature, oven is ready for baking. Wait 10
minutes for the oven to cycle to the correct
temperature.
3. To cancel the baking function, press
OVEN CANCEL pad.
! WARNING
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press BAKE (TIMING) pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold
or
pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
6. Press and hold
or
pad until the desired baking
temperature displays.
• Oven begins heating to the selected baking
temperature.
• “BAKE” and “ ” display.
• Baking time counts down by minutes until it
reaches “:00.”
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the OVEN
CANCEL pad is pressed.
O
N
O
N
11
Delayed Bake
Broil
BAKE (TIMING) and STOP pads control Timed Bake
operation. Set oven to begin and end baking at later
times. Oven control automatically calculates starting
time.
Broiling system generates immediate, intense heat using
top oven element.
! CAUTION
If an oven fire occurs, close the oven door and press
OVEN CANCEL pad. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be
explosive.
! WARNING
To reduce risk of food poisoning due to bacterial
growth and production of toxins, use the automatic
timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such
as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should
not stand in the oven for more than one hour before
cooking begins, and should be removed promptly
when cooking is completed.
1. Arrange oven rack while oven is still cool. Position
the rack as suggested in the table below.
• When rack is closer to element, food surface
cooks quickly. To cook foods through center,
move rack to lower position.
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press BAKE (TIMING) pad.
• “— —:— —” and “BAKE TIME” display.
4. Press and hold
or
pad until the desired baking
time appears in the display.
• Set baking time from 5 minutes to 11 hours and 59
minutes. When setting the baking time, the time
displays and increases in 5 minute increments.
• After the bake time is set, “— — —°” displays and
“BAKE” flashes. Display flashes and beeps once
until the oven temperature is set.
5. Press STOP pad.
• The time when baking will stop displays.
• “BAKE STOP TIME” display.
6. Press and hold
or
pad until the time that you
want cooking to be completed displays.
7. Press BAKE (MODE) pad.
• “— — —°” and “BAKE” display.
8. Press and hold
or
pad until the desired baking
temperature displays.
• If the baking temperature is not set, control beeps.
“— — —°” and “BAKE” flashes in the display.
• When the set bake time elapses, “:00” displays,
control beeps 3 times, and the oven shuts off
automatically. The control continues to beep once
every 10 seconds for 5 minutes or until the OVEN
CANCEL pad is pressed.
Rack Position
Foods
1 Upper
Rare steaks
2 Middle
Ham slices, fish, medium
steaks, hamburgers and
chops
3 Lower
Well-done foods such as
chicken and lobster
4 Lowest
Not used for broiling
2. Press BROIL pad.
• “— — —” and “BROIL” display.
3. Press and hold
or
pad until the desired broil
setting level displays.
• When oven control is set to “HI”, food surface
cooks quickly. To cook foods through center,
set oven control to lower setting.
12
Variable Setting
Doneness
LO
2
Well done
Medium well
3
4
5
HI
Medium
Medium rare
Rare
4. Place the grid on the broiler pan, then place the food on
the grid.
• The broiler pan and its grid allow dripping grease to
drain and be kept away from the high heat of the
broiler. DO NOT use the broiler pan without the grid
or cover the grid with aluminum foil. The exposed
fat could ignite.
Prepare Oven for Self-Cleaning
A self-cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soil
completely or reduce it to a fine powdered ash you can wipe
away with a damp cloth.
! CAUTION
To avoid risk of personal injury do not touch oven vents
or areas around vents during self-cleaning. These
areas can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when “LOCK” is
flashing in display.
DO NOT leave small children unattended near the
appliance.
Figure 9
DO NOT line the oven walls, racks, bottom or any
other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface of
the oven).
5. Place the pan on the oven rack. Leave the oven door open
at the broil stop position when broiling.
Figure 10—Broil Stop Position
6. Broil on one side until food is browned; turn and cook on
the second side. Season and serve.
• Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, press OVEN CANCEL pad.
13
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning and while wiping up
the residue after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the self-cleaning oven.
• DO NOT clean the oven door gasket. The oven door
gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
2. Remove the broiler pan and insert, all utensils and any
aluminum foil. These items cannot withstand high cleaning temperatures.
3. Remove oven racks. If they go through the clean
cycle their color will turn slightly blue and the finish
will be dull. Rub the sides of the racks with wax
paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack
position).
4. Remove any excess spillovers in the oven cavity
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures.
DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they
may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the area under
the door, and the outside edge of the oven around the
oven seal before self-clean cycle. These areas heat
sufficiently to burn soil on. Clean with soap and
water.
6. Do not turn on the oven light during self-cleaning. The
light may fail due to excessive heat.
Self-Clean
Use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils
to assure satisfactory results.
! CAUTION
To avoid risk of personal injury, use care when opening
the oven door after the self-cleaning cycle. Stand to
the side of the oven when opening the door to allow
hot air or steam to escape. The oven may still be
VERY HOT.
DO NOT force the oven door open. This can damage
the automatic door locking system.
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
• “CLN TIME” displays.
3. Press and hold
or
pad until
“3 HR:00” displays.
• Set the cleaning time based on the amount of soil
you have—light, medium or heavy. *See above.
• When the controls are set, the motor driven lock
begins to close automatically and the “LOCKED”
indicator light will be displayed. (It takes about 15
seconds for the lock to close.)
• “Clean” light comes on. “Oven” light comes on and
cycles with the oven burners.
To Stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire:
1. Press OVEN CANCEL pad.
2. Once the oven has cooled down for approximately
1 HOUR and “LOCKED” in the display has gone out,
then the oven door can be opened.
• If the self-cleaning cycle is cancelled while at a
high temperature, make sure the word “LOCKED”
is not in the display and the oven has cooled down
for at least 1 HOUR before trying to open the oven
door.
When the Self-Clean Cycle is Completed
1. The time-of-day appears in the display window and the
word “LOCKED” remains in the display until oven cools.
2. Once the oven has cooled down for approximately
1 HOUR and the word “LOCKED” shown in the display
has gone out, then the oven door can be opened.
• DO NOT force the oven door open. This can
damage the automatic door locking system. Use
caution when opening the door after the selfcleaning cycle is completed. The oven may still be
VERY HOT.
14
To Stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire:
1. Press OVEN CANCEL pad.
2. Once the oven has cooled for approximately
1 HOUR and “LOCKED” in the display has gone out,
then the oven door can be opened.
• If the self-cleaning cycle is cancelled while at a
high temperature, make sure the word "LOCKED"
is not in the display and the oven has cooled down
for at least 1 HOUR before trying to open the oven
door.
Delayed Self-Clean
Use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils
to assure satisfactory results.
! CAUTION
To avoid risk of personal injury, use care when opening
the oven door after the self-cleaning cycle. Stand to
the side of the oven when opening the door to allow
hot air or steam to escape. The oven may still be
VERY HOT.
When the Self-Clean Cycle is Completed
1. The time of day will appear in the display window and
the word “LOCKED” remains in the display until oven
cools.
2. Once the oven has cooled for approximately
1 HOUR and the word “LOCKED” shown in the
display has gone out, then the oven door can be
opened.
• DO NOT force the oven door open. This can
damage the automatic door locking system. Use
caution when opening the door after the selfcleaning cycle is completed. The oven may still be
VERY HOT.
DO NOT force the oven door open. This can damage
the automatic door locking system.
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
• “CLN TIME” displays.
3. Press and hold
or
pad until
“3 HR:00” displays.
• Set the cleaning time based on the amount of soil
you have—light, medium or heavy. *See above.
• When the controls are set, the motor driven lock
begins to close automatically and the “LOCKED”
indicator light will be displayed. (It takes about 15
seconds for the lock to close.)
• “Clean” light comes on. “Oven” light comes on and
cycles with the oven burners.
4. Press STOP TIME pad.
• Time-of-day that the self-cleaning cycle ends
displays.
• “CLN STOP TIME” display.
5. Press and hold
or
pad until the time-of-day
that you want the cleaning to end displays.
• The control calculates backward from the set stop
time to determine when the self-cleaning cycle
should begin. The words “DELAY” and “CLN STOP
TIME” glows in the display.
• The self-cleaning cycle comes on automatically at
the calculated time. At that time, “DELAY” goes
out and ““ ”” appears.
O
N
15
Care and Cleaning
3. Gently lower the door so that the bottom of the hinge
arm rests on the bottom of the opening.
4. Open the door to the fully opened position.
5. Replace the retaining brackets and screw(s) on each
side of the oven door.
6. Close the oven door completely. If the door does not line
up with the oven frame, remove the door and repeat the
above steps.
Removing Oven Door
! CAUTION
To avoid risk of personal injury or door damage, lay
the door flat with the inside of the door facing down for
safe, temporary storage. The door is heavy.
Hinge Type 1
1. Open the door to the fully opened position.
2. Remove the screws (A) on each side of the oven
door. (See Figure 11.)
Hinge Type 2
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and
engage it in the hook of the hinge lever. You may
have to apply a little downward pressure on the door
to pull the locks fully over the hooks.
3. Grasp the door by the sides, pull the bottom of the
door up and toward you to disengage the hinge
supports.
4. Keep pulling the bottom of the door toward you while
rotating the top of the door toward the appliance to
completely disengage the hinge levers.
5. To reinstall the oven door, reverse steps 1 through 4.
Make sure the hinge supports are fully engaged
before unlocking the hinge levers
Figure 11
3. Remove the brackets.
4. Close the door about 3/4 of the way to the quarteropen position. Grasp the door firmly on both sides
and lift up about 1/2 inch, then swing the lower end
away from the wall oven.
5. To clean oven door, see the cleaning chart in “Care
and Cleaning” section.
.
Reinstalling Oven Door (Hinge Type 1)
1. Grasp the door firmly on both sides.
2. Place top of the hinge arm against the top of the
opening (B in Figure 12) in the oven frame. Press the
bottom of the door in until the hinge is all the way into
the opening.
Figure 13—Hinge Type 2
Figure 12
16
Changing Oven Light
Adjusting Oven Temperature
The oven light automatically turns on when the door is
opened. To turn the oven light on and off when the door is
closed, use the OVEN LIGHT switch located in the control
panel.
The temperature in the oven has been calibrated at the
factory. When first using the oven, be sure to follow recipe
times and temperatures. If you think the oven is too hot or too
cool, the temperature can be adjusted. Before adjusting the
oven temperature, test a recipe by using a temperature set
higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
1. Press BAKE (MODE) pad.
2. Press
or
pad to set temperature to 550°F/
288°C.
3. Within 2 seconds, press and hold BAKE pad for
approximately 5 seconds until the special 2 digit
display appears. Release the BAKE pad.
• Display indicates the difference in degrees between
the original factory temperature setting and the
current temperature setting. If the oven control has
the original factory calibration, the display will read
"00."
or
pad to adjust temperature 35°F/17°C,
4. Press
in 5°F/1°C increments.
• Adjust until the desired amount of offset appears in
the display. A minus sign (-) appears before the
number to indicate the oven will be cooler by the
displayed amount of degrees.
5. Press OVEN CANCEL pad to go back to the time of
day display.
The oven light bulb is located at the rear of the oven. To
replace, follow these instructions:
! CAUTION
To avoid risk of personal injury, be sure the oven is
unplugged and all parts are COOL before replacing the
oven light bulb.
1. Turn electrical power off at the main source or unplug the
oven. BE SURE ALL PARTS ARE COOL BEFORE
REMOVING BULB.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Press wire holder to one side to release the glass shield.
Cleaning Wall Oven Parts
Before cleaning any part of the wall oven, be sure all
controls are turned “OFF” and the oven is COOL.
REMOVE SPILLOVERS AND HEAVY SOILING AS
SOON AS POSSIBLE. REGULAR CLEANING WILL
REDUCE THE NUMBER OF MAJOR CLEANING LATER.
Figure 14—Oven Light Cover
4. Replace bulb with a new 40 watt appliance bulb.
5. Replace glass shield in socket and snap wire holder into
place.
6. Turn power back on again at the main source (or plug
the oven back in).
7. Clock needs to be reset. Follow instructions in
“Programming” under “Set Clock”.
17
! CAUTION
To avoid risk of personal injury, before cleaning any
part of the oven, be sure the electronic oven control is
turned off or press OVEN CANCEL pad. Wait until the
oven is cool.
Surfaces
How to Clean
Aluminum (Trim Pieces)
Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use allpurpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
They can scratch and discolor aluminum.
Glass, Painted and Plastic
Body Parts and Decorative
Trim
For general cleaning, use hot soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners,
spray cleaners or scouring pads on any of these materials. These cleaners can
permanently damage the control pad surface.
Porcelain Enamel
Broiler Pan and Grid,
Door Liner, Oven Bottom
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
Stainless Steel, Chrome
Decorative Trim
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Rinse. Cleaners made especially for stainless steel are recommended. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be
removed.
Oven Rack(s)
Remove oven racks during the self-clean cycle. Clean by using a mild, abrasive
cleaner following manufacturer's instructions. Rinse with clean water and dry.
After the self-clean cycle is completed and the oven has cooled, rub the sides of
the racks with wax paper or a cloth containing a small amount of baby oil or salad
oil (this will make the racks glide easier into the rack positions).
Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water. DO NOT clean the oven door gasket. The oven door
gasket is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
Control Panel
Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper
towel. DO NOT use abrasive cleaners or scouring pads. These can permanently
damage the control panel surface.
18
Before You Call for Service
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
This oven is equipped with an electronic oven controller. Among its many features is a full time oven circuit diagnostics
system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits, to insure they are
all operating correctly. If at any time one of these systems fail, the controller will immediately shut down operation, and will
beep and flash an error code of -F1- or -F3- in the display window.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and
Displays -F1- or -F3-.
Electronic control has detected a fault condition. Push OVEN CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault recurs,
record the fault number, push OVEN CANCEL pad and contact an authorized
servicer.
Oven is not level.
Poor installation. Place a level on an oven rack in center of oven. Contact installing
agent if rack is not level; unit may be shimmed underneath. Refer to Installation
Instructions.
Entire appliance does not
operate.
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is
set to the time of day.
Make sure electrical cable is securely connected and grounded into electrical circuit.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Contact your local electric company.
Short in electrical cable. Contact your dealer, installing agent or authorized servicer.
Electronic controls are not set properly. See instructions under “Programming”
section.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged. Check fuse or engage circuit
breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed
and previously operating. Call an authorized servicer.
Oven light does not work.
Burned out or loose bulb. Follow instructions under “Changing Oven Light” to replace
or tighten the bulb.
19
Oven smokes excessively
during broiling.
Oven door is closed. Door should be open about 3" during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges at right angles to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is
necessary when broiling frequently.
Poor Baking Results
Many factors affect baking results. See “Adjusting Oven Temperature” section. See
“Arranging Oven Racks” in “Before Setting Oven Controls” section.
Self-cleaning cycle does
not work.
Controls not set properly. Follow instructions in “Self-Cleaning” section.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle "in “SelfCleaning” section .
Soil not completely
removed after selfcleaning cycle is
completed.
Failure to clean bottom, the area under the door, and the outside edge of the oven
around the oven seal. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Clean these areas before the self-cleaning cycle is
started. Burned on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven seal.
Excessive spillovers in oven. Set the self-clean cycle for a longer cleaning time.
Flames inside oven or
smoke from vent.
Excessive spillovers in oven. This is normal, especially for pie spillovers or for large
amounts of grease on bottom of oven. Wipe up excessive spillovers before starting
the self-clean cycle.
20
Warranty
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®
WALL OVEN WARRANTY
FULL ONE YEAR WARRANTY
L M TED SECOND YEAR WARRANTY ON ALL PARTS
F RST YEAR
Amana App ances w epa o ep ace nc ud ng e a ed abo and ave any pa
o b Amana owa wh ch p oves o be
de ec ve as o wo kmansh p o ma e a s
SECOND YEAR
Amana App ances w p ov de ep acemen pa pa on y o b Amana owa wh ch p oves de ec ve as o wo kmansh p o
ma e a s
OWNER S RESPONS B L T ES
P ov de any de ec ve pa o an au ho zed Amana
App ances se v ce
P ov de p oo o pu chase
P ov de no ma ca e and ma n enance nc ud ng c ean ng
as ns uc ed n owne s manua
Rep ace owne ep aceab e ems whe e d ec ons
appea n he owne s manua
Make p oduc access b e o se v ce
Pay o p em um se v ce cos s o se v ce ou s de
se v ce s no ma bus ness hou s
Pay o se v ce ca s e a ed o p oduc ns a a on and
cus ome educa on
Pay o se v ce s abo and ave expenses unde m ed
wa an y p ov s ons
TEMS NOT COVERED
No ma p oduc ma n enance and c ean ng
L gh bu bs
Damages wh ch occu n sh pmen o ns a a on
Gene a ebu d ng o e u b sh ng ha s no a eg ma e
wa an y epa
Fa u es caused by
Unau ho zed se v ce
G ease o o he ma e a bu dup due o mp ope
c ean ng o ma n enance
Acc den a o n en ona damage
Connec on o an mp ope gas o powe supp y
Ac s o God
Use o mp ope pans con a ne s o accesso es
ha cause damage o he p oduc
WARRANTY L M TAT ONS
Beg ns a da e o o g na pu chase
P oduc used on a comme c a en a o eased bas s a e
no cove ed by h s wa an y
App es o p oduc used w h n he Un ed S a es o n
Canada p oduc has app op a e agency s ng when
sh pped om he ac o y
Se v ce mus be pe o med by an au ho zed Amana
App ances se v ce
Ad us men s cove ed du ng s yea on y
WARRANTY S VO D F
Se a p a e s de aced
P oduc s a e ed by use
P oduc s no ns a ed o used acco d ng o
manu ac u e s ns uc ons
N NO EVENT SHALL AMANA APPL ANCES BE L ABLE
FOR NC DENTAL OR CONSEQUENT AL DAMAGES*
*Th s wa an y g ves you spec c ega gh s and you may
have o he s wh ch va y om s a e o s a e Fo examp e
some s a es do no a ow he exc us on o m a on o
nc den a o consequen a damages so h s exc us on may
no app y o you
Fo answe s o ques ons ega d ng he above o o oca e
an au ho zed Amana App ances se v ce con ac
Amana App ances
2800 220 h T a
Amana owa 52204
USA
1 800 843 0304 ns de U S A
1 319 622 5511 ou s de U S A
21
22
23
Quick Reference Instructions
Read Important Safety Information before using Quick
Reference Instructions. If there are unanswered questions
refer to detailed sections of this manual.
Set Clock
1. Press CLOCK pad.
2. Press and hold
or
pad until correct time-of-day
appears in display.
Set Minute Timer
1. Press TIMER ON/OFF pad.
2. Press and hold
pad until desired time appears in
display.
To Change the Minute Timer:
Press and hold
or
pad to increase or decrease the
time.
To Cancel the Minute Timer:
Press and hold the down arrow pads until ":00" appears
in the display. Or you may cancel the minute timer by
pressing the TIMER ON/OFF pad.
Silent control panel
Press and hold STOP TIME pad. To return sound, press
and hold STOP TIME pad again for 7 seconds until 1
beep is heard.
Preheat
1. Press PREHEAT.
2. Press
or
pad.
Bake
1. Press BAKE (MODE) pad.
2. Press
or
pad to select temperature.
3. To cancel the baking function, press
OVEN CANCEL pad.
Timed Bake
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press BAKE (TIMING) pad.
4. Press and hold
or
pad until the desired baking
time appears in the display.
5. Press BAKE (MODE) pad.
6. Press and hold
or
pad until the desired baking
temperature displays.
Part No.36-31876401-0
Ref. P/N 318200910 (9808) Rev. A
Delayed Bake
1. Confirm the clock shows the correct time of day.
2. Place the food in oven.
3. Press BAKE (TIMING) pad.
4. Press and hold
or
pad until the desired baking
time appears in the display.
5. Press STOP TIME pad.
6. Press and hold
or
pad until the time that you
want cooking to be completed displays.
7. Press BAKE (MODE) pad.
8. Press and hold up and down arrow pads until the
desired baking temperature displays.
Broil
1. Arrange oven rack while oven is still cool.
2. Press BROIL pad.
3. Press and hold
or
pad until the desired broil
setting level displays.
Self-Clean
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
3. Press and hold
or
pad until
“3 HR:00” displays.
Delayed Self-Clean
1. Confirm clock shows the correct time of day.
2. Press CLEAN pad.
3. Press and hold
or
pad until
“3 HR:00” displays.
4. Press STOP TIME pad.
5. Press and hold
or
pad until the time-of-day
that you want the cleaning to end displays.
To Stop or Interrupt a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning
cycle due to excessive smoke or fire:
1. Press OVEN CANCEL pad.
2. Once the oven has cooled for approximately
1 HOUR and “LOCKED” in the display has gone out,
then the oven door can be opened.
When the Self-Clean Cycle is Completed
1. The time of day will appear in the display window and
the word “LOCKED” remains in the display until oven
cools.
2. Once the oven has cooled for approximately
1 HOUR and the word “LOCKED” shown in the
display has gone out, then the oven door can be
opened.
 10/98 Amana Appliances
Amana, Iowa 52204