Vinotemp VINO8500SSD Owner`s manual

WINE-MATE Split System
Installation, Operation & Care Manual
VINO2500SSD, 4500SSD
VINO6500SSD, 8500SSD
Vinotemp International Corp.
www.winemate.com
READ AND SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
Important Safety Information….........................................2
Feature Description…………………………….……………..3
Cellar Construction.…………………………….……………..6
Installer’s Instruction…………….…..….……..……………..7
Temperature Control & Humidity Adjustment.………….15
Care Guide…………………………………………………….21
User’ Troubleshooting…….………………………………...22
Customer Support……………………………………………24
Warranty……………………………………………………….25
-1-
Important Safety Information
•
•
DO NOT USE A GROUND FAULT INTERRUPTER (GFI).
A DEDICATED 20 AMP CIRCUIT IS HIGHLY RECOMMENDED.
-2-
Feature Description
•
•
•
•
•
Wine-Mate split cooling systems VINO2500-8500SSD are designed and
used to provide a cold temperature between 50~65 °F for a properly
insulated wine room at a normal environment.
The wine room will maintain humidity of 50~70% RH even when the
environment becomes dry and humid. These temperatures and humilities
are optimized for long term storage of wine.
SSD units consist of a condensing unit and an evaporator unit, and they
are connected by a liquid line and an insulated suction line.
SSD condensing units can be located away from the evaporator units and
wine cellars as far as 50 feet, which will bring you quiet operation.
The SSD evaporator units provide two way air supply operation. The
evaporator units can be installed on the ceiling in a wine cabinet or room.
The dimensions and capacities are specified as follows:
MODEL
EVAP UNIT
W”xH”xD”
VINO2500SSD
WM-25SFCD
17.5X7.5X23
VINO4500SSD
WM-45SFCD
17.5X10.5X23
VINO6500SSD
WM-65SFCD
21X11.75X30
VINO8500SSD
WM-85SFCD
21X13.5X30
COND
UNIT
L”xH”xD”
WM250SCU
18x14x12
WM450SCU
18x14x12
WM650SCU
24x17x18
WM850SCU
24x17x18
Btu/h
(55/90°F)
CFM
BOTTLE
CAPACITY
REFRIGERANT
(55/75°F)
2500/350
250
cu ft
1200
bottles
R134a
4500/460
1000
cu ft
4500
bottles
R134a
6500/660
1500
cu ft
6500
bottles
R134a
8500/810
2000
cu ft
8500
bottles
R134a
-3-
ELECTRICAL
EVAP UNIT/
COND UNIT
115V-60HZ-1A /
115V-60HZ5.7A
115V-60HZ-1A /
115V-60HZ6.9A
115V-60HZ1.5A / 115V60HZ-12A
115V-60HZ1.5A / 115V60HZ-15A
WEIGHT(lb)
EVAP UNIT/
COND UNIT
35/40
40/60
66/90
95/115
Fig. 1.1 WM25-85SFCD Evaporator Unit
NOTES: LIQUID AND SUCTION LINES MAY DIFFER FROM WHAT ARE
SHOWN HERE, PLEASE CHECK ON THE UNITS FOR PROPER
INSTALLATION.
Fig. 1.2 WM250-450SCU Condensing Unit
-4-
Fig. 1.3 WM650-850SCU Condensing Unit
-5-
Cellar Construction
This is only a guide and shall be considered as minimum requirements.
All interior walls and floors shall have a vapor barrier and a minimum of R11
insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum
of R19 insulation. The vapor barrier shall be installed on the warm side of the
insulation. All joints, door frames, electrical outlets or switches and any pipes or
vents that go through the enclosure shall be sealed to prevent air and moisture
leakage into the room. Concrete, rock, and brick are not insulation or vapor
barriers.
Doors shall be of a minimum size, insulated to at least R11 and tightly sealed
with high quality weather stripping. Be sure to seal the bottom of the door and fill
gap between the door’s frame and wall before installing the cap molding.
In order to maintain 55 °F in the wine cellar, the ambient temperature
surrounding the enclosure shall not exceed the temperature of the enclosure by
more than 25 °F. No enclosure wall shall receive direct sun or strong wind.
Lighting shall be of low wattage, with a timer to insure lights are not left on when
the enclosure is not occupied.
The cooling system will not be able to maintain the proper temperature if fresh
moisture-laden air is constantly being introduced to the enclosure. Symptoms of
this condition are; unit runs all the time with only a slight reduction in temperature
and/or water overflows from the unit. Because of the temperature difference
between the inside and outside, very small cracks can allow large amounts of
outside air to enter into the enclosure. Please be aware that moisture can pass
through solid concrete, paint and wood. Often a newly constructed room contains
fresh wood, paint, concrete and other building materials. These materials contain
large amounts of moisture. When placed into operation in this type of
environment, the system will work harder to remove this extra moisture resulting
in increased “run” time.
-6-
Installer’s Instruction
Federal law requires that WINE-MATE split cooling systems be
installed by an EPA certified refrigeration technician.
WINE-MATE split system is shipped as components and is ready for use only
after a certified refrigeration technician has properly installed, charged and tested
the system. Proper installation is critical. Vinotemp can only warrant the quality of
the components. The installation and proper operation of the system must be
warranted by the installer. Installation of the system must be done in accordance
with all state and local building codes.
The condensing unit and evaporator unit are connected by a liquid line and an
insulated suction line that are supplied by the installer. These lines must be
properly sized for the distance between the two units. After the units and the lines
are installed, the system must be pressure tested. If no leaks are found,
evacuate and charge system with R134A. Refrigerant amount will vary
depending on the length of line set.
1. Condensing Unit
•
•
•
Place the condensing units WM250-850SCU in a properly ventilated
location. If it is not, heat exhausted by the condensing unit will build up
and the cooling system will not operate properly.
Condensing unit shall be elevated to avoid possible flooding and shaded
from direct sun. It shall not be exposed to temperatures higher than 110
°F or lower than 45 °F (optional low ambient kit for 20 °F).
Leave minimum 5 feet clearance for the exhaust side and leave minimum
1 foot clearance for the fresh air intake side.
2. Evaporator Unit
•
The WM25-85SFCD evaporator units shall be installed for ceiling mount
with air supply on both sides and air return on the bottom.
-7-
•
•
Supply and return air flow from the evaporator unit shall be unobstructed
for at least 1 foot.
There is a gravity drain line and the unit shall be installed level or with a
slight angle toward the drain connection. If rise-up is needed, a
condensation pump must be used.
3. Air Sensor
•
The air sensor can be located in the wine room or the return air area, but
not the supply air area.
4. Refrigeration Piping and Charging
NOTES: ALWAYS USE THE SUPERHEAT AND SUBCOOLING,
PRESSURE READINGS TO CHARGE REFRIGERANT PROPERLY, THE
LISTED CHARGES ARE FOR REFERENCE ONLY.
•
•
•
•
•
•
•
•
The installation order starts from condensing unit (including the receiver,
discharge valve), liquid line filter-drier, moisture-liquid indicator/sight glass,
liquid line, to evaporator unit (including liquid line connection, solenoid
valve, expansion valve, and suction line connection), returning to insulated
suction line, suction valve and then condensing unit.
The subcooling at the condensing unit shall be around 10°F. The charge
may be complete when there are no more bubbles forming in the sight
glass.
If equipped with a TXV, the evaporator superheat is set around 8-10°F for
a 10 °F TD system at factory.
If equipped with an AXV, the valve is set around 38-40°F at factory and
the superheat at the evaporator unit shall be around 9-18°F under low and
high load at 75°F ambient temperature.
If the superheat is high, check the subcooling first to know if the refrigerant
charge is sufficient. If the charge is not sufficient, add more refrigerant. If
the charge is good, then increase the evaporator suction pressure by
turning the hex nut (5/16”) clockwise.
If the superheat is low, then decrease the evaporator suction pressure by
turning the hex nut (5/16”) counter-clockwise.
Low side pressure: 33-35 psig
High side pressure: 130-150 psig at 75 -90 °F ambient temperatures
The line sizes and refrigerant charges are listed as follows.
MODEL
VINO2500SSD
VINO4500SSD
REFRIGERATION
LINES
<= 50 FT
<= 50 FT
LIQUID
LINE
1/4"
OD
1/4"
OD
-8-
SUCTION
LINE
DRAIN
LINE
3/8” OD
1/2” OD
1/2” OD
1/2” OD
CHARGE
R134a/
20 OZ
R134a/
26 OZ
VINO6500SSD
VINO8500SSD
<= 50 FT
<= 50 FT
1/4"
OD
3/8"
OD
1/2” OD
1/2” OD
5/8” OD
1/2” OD
R134a/
32 OZ
R134a/
38 OZ
NOTE:
1) THE VALVE CONNECTION SIZES OF CONDENSING UNIT AND THE
LINE CONNECTION SIZES OF EVAPORATOR UNIT MAY NOT
NECESSARY THE SAME AS THE ABOVE LISTED LINE SIZES.
2) IF THE CONDENSING UNIT IS INSTALLED ABOVE THE
EVAPORATOR UNIT, USE THE SUCTION LINE ONE LISTED SIZE
SMALLER.
5. Pressure, Superheat and Subcooling Readings
NOTES: THE VALVES MUST BE IN THE MIDDLE POSITIONS TO READ
PROPERLY.
Complaint
a. High suction pressure and low head pressure
b. High suction pressure and low head pressure
Low superheat and low subcooling
c. High suction pressure and high head pressure
Low superheat and high subcooling
d. High to normal suction pressure and high head pressure
Low subcooling
e. High suction pressure and high head pressure
Low subcooling
f. High suction pressure and high head pressure
High superheat
g. Low suction pressure and low head pressure
High superheat and low subcooling
h. Low suction pressure and low to normal head pressure
High superheat and high subcooling
i.
j.
k.
l.
m.
n.
o.
Low suction pressure and low head pressure
Low subcooling
Low suction pressure and low head pressure
Low superheat and low subcooling
Low suction pressure and low to normal head pressure
High superheat and normal to high subcooling
Low suction pressure and normal head pressure
High superheat and normal subcooling
Low suction pressure and high head pressure
High superheat and high subcooling
Low suction pressure and high head pressure
High superheat and high subcooling
low to normal suction pressure and high head pressure
High to normal superheat and high subcooling
-9-
Possible Causes
a. Compressor may be bad
b. Expansion valve opened, too
much oil
c. Overcharge
d. Non-condensable gas
e. Air restricted, dirty condenser,
bad condenser fans
f. High room temperature, high
evaporator load
g. Undercharge
h. Liquid line restricted
receiver,
solenoid
restricted
i. Suction line restricted
j.
after
valve
k.
Air restricted at evaporator,
evaporator iced
Evaporator restricted
l.
Expansion valve restricted
m. Both evaporator and condenser
restricted
n. Liquid line restricted before
receiver
o. Condenser restricted
6. Valve Operation
SPINDLE BACK POSITION
SPINDLE FRONT POSITION
SPINDLE MIDDLE POSITION
Fig. 2.1 Valve Operation
Back Position: Process and manometer port closed for normal operation
Front Position: Main connection to liquid or suction line closed
Middle Position: All ports open for vacuum, charge and measurement
7. Electrical Wiring
Fig. 2.2 VINO2500 & 4500SSD Electrical Wiring Diagram (VTSTAT)
- 10 -
Fig. 2.3 VINO2500 & 4500SSD Wiring Diagram (DIGITAL CONTROLLER)
Fig. 2.4 VINO6500SSD Electrical Wiring Diagram (VTSTAT)
- 11 -
Fig. 2.5 VINO6500SSD Electrical Wiring Diagram (DIGITAL CONTROLLER)
Fig. 2.6 VINO8500SSD Electrical Wiring Diagram (VTSTAT, UJ6220Z)
- 12 -
Fig. 2.7 VINO8500SSD Wiring Diagram (DIGITAL CONTROLLER, UJ6220Z)
8. Use of the adjustable low pressure control (if applicable)
Cut out = 5 psig; Cut in = 25 psig; Differential = 20 psig
It may need to adjust the setting in the field to get the right cycle time.
Fig. 2.8 Adjustable Low Pressure Control
- 13 -
9. Condensing Unit Troubleshooting
Unit not running
a. Incorrect power supply
b. Incorrect or loose wirings
c. Failed components
d. Liquid refrigerant in the compressor
e. Low pressure switch shutting down the unit
a. Check for proper voltage
b. Check all wirings and connections
c. Check start relay, start capacitor, overload
protector, compressor.
d. Call service for OEM information
e. Check for system restriction or low
refrigerant
- 14 -
Temperature Control & Humidity Adjustment
1. Temperature Setting
•
•
•
Set the temperature at 55 °F for the optimum aging of wine
On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
Allow 24 hours to stabilize the temperature for each new temperature
setting operation
2. Use of the VTSTAT controller
NOTE: Use the dial number for “Medium Temp”
Fig. 3.1 VTSTAT Controller
Fig. 3.2 Default Dip Switch Setting
- 15 -
Dip-switch description (See detail in VSTAT instruction )
1, 2 differential: added to the Set Point, establishes the temperature threshold,
measured by the regulation probe, beyond which the compressor is activated;
3 compressor safety function: OFF - function disabled; ON - function enabled;
4 temperature display: OFF - displayed in °C; ON - displayed in °F;
5,...,8 duration of defrost/defrost termination temperature: if the defrost sensor is
utilized, these dip-switches select the defrost termination temperature, otherwise
they select the defrost duration;
9 type of defrost: OFF - resistance defrost, ON - hot gas defrost.
1) Set Point
Rotate the circular selector in correspondence with the arrow placed nearby. The
selector represents 14°F to 68°F (-10°C to +20°C) for medium temperature
models. “10” is the coldest setting, “1” is the warmest. Use the medium temp
setting and place the dial at number 3.
2) Differential
It is possible to modify the differential from 1°F minimum to 12.5°F maximum.
Simply shift the first two dip-switches to the ON or OFF position according to the
wanted value.
3) Defrost management and setting
A defrost can be activated manually, by pressing the “man. def.” button, or
cyclically, the interval set by the “def.intvl” rotary switch at the top left with respect
to Set Point selector. The interval can be selected from 1 to 12 hours in 1 hour
steps. If the selector is positioned on the “0”, the cyclic defrost is disabled.
Note: manual defrost reinitializes the time required for successive cyclic
defrosting. The selections are effective beginning from the successive cycle. For
an immediate effect, it is necessary to turn power to the VTSTAT off for a few
seconds.
It is possible to choose between an electric defrost (the compressor is
deactivated and the defrost relay is activated) and a hot gas defrost (both the
compressor and the defrost relay are activated); The defrost termination, can
take place by time (from 1 to 60 min.) or by temperature (from 0 to 86°F) if the
defrost sensor is utilized for the correct programming). If the defrost sensor is
disconnected, interrupted or breaks down for any reason, the defrost terminates
after a maximum time of 90 minutes if it is resistance-based, or 40 minutes if it is
hot-gas based.
The instrument stores the defrost state every 15 minutes to allow restart after
power loss.
4) Compressor safety function
If the function is enabled, a minimum three minute interval is ensured between
deactivation and successive restart of the compressor.
- 16 -
If the function is enabled, the compressor is not energized for three minutes after
controller power up.
The function is also active in hot-gas defrost mode.
5) LED & Display Messages
1.
2.
3.
4.
5.
6.
LED off
LED on
LED blinking 0.5s on/0.5s off
LED blinking 0.5s on/1.5s off
Display A1
Display A2
1.
2.
3.
4.
5.
6.
Compressor and defrost deactivated
Compressor energized
Defrost activated
Sensor fault
Regulation probe fault
Defrost probe fault
3. Use of the Digital Controller
Fig. 3.3 Digital Controller
1) Display
During normal operating conditions, the display shows the value measured by
the air regulation probe. In case of active alarm, the temperature flashes
alternately to the code alarm.
1.1 LED Functions
1.2 Front Panel Commands
- 17 -
2) Alarm Signals
2.1 Code Description
2.2 Alarm Recovery
Probe alarms P1”, start a few seconds after the fault in the related probe; they
automatically stop a few seconds after the probe restarts normal operation.
Check connections before replacing the probe. Temperature alarms “HA”, “LA”
automatically stops as soon as the temperature returns to normal value. Alarm
“CA” (with i1F=PAL) recovers only by switching off and on the instrument.
3) Temperature Set-Point
3.1 How to see the set-point
1. Push and immediately release the SET key: the display will show the Set-point
value;
2. Push and immediately release the SET key or wait for 5 seconds to display the
probe value again.
3.2 How to change the set-point
1. Push the SET key for more than 3 seconds to change the Set point value;
- 18 -
2. The value of the set point will be displayed and the “°C” or “°F” LED starts
blinking;
3. To change the Set value, push the o or n arrows within 10s.
4. To memorize the new set point value, push the SET key again or wait 10s.
4) Humidity Adjustment
The parameter Fon is used to adjust the humidity in the wine cabinet. The higher
value of Fon, the higher relative humidity will be.
1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.
2. Release the keys, then push again the Set + keys for more than 7sec, the
Pr2 label will be displayed.
3. Release the keys, select the required parameter Fon by up or down keys
.
4. Press the “SET” key to display its value.
to change its value.
5. Use up or down keys
6. The default value is 0, change high or low value to maintain high or low
humidity.
7. Press “SET” to store the new value.
or wait 15sec without pressing a key.
8. To exit: Press SET +
5) Regulation Differential
The parameter Hy is used as intervention differential for set point. Compressor
cut-in is the set-point + Hy, and compressor cut-out is the set-point.
1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.
2. Release the keys, then push again the Set + keys for more than 7sec, the
Pr2 label will be displayed.
3. Release the keys, HY will display immediately.
4. Press the “SET” key to display its value.
5. Use up or down keys
to change its value.
6. The default value is 4, change high or low value to result in long high or short
running cycle.
7. Press “SET” to store the new value.
8. To exit: Press SET +
or wait 15sec without pressing a key.
6) Defrost Cycle
The parameter IdF is used as interval between defrost cycles.
1. Press the Set + keys for 3 sec until the “°C” or “°F” LED starts blinking.
2. Release the keys, then push again the Set + keys for more than 7sec, the
Pr2 label will be displayed.
3. Release the keys, select the required parameter IdF by up or down keys
.
4. Press the “SET” key to display its value.
5. Use up or down keys
to change its value.
6. The default value is 24, change high or low value to result in less or more
defrost cycle.
7. Press “SET” to store the new value.
8. To exit: Press SET +
or wait 15sec without pressing a key.
- 19 -
7) Manual Defrost
Push the DEF key for more than 2 seconds and a manual defrost will start.
- 20 -
Care Guide
In general, always unplug system or disconnect power while doing care.
1. Coil Cleaning
•
•
•
•
Clean the condenser coil regularly. Coil may need to be cleaned at least
every 6 months.
Unplug the system or disconnect power.
Use a vacuum cleaner with an extended attachment to clean the coil when it
is dusty or dirty.
Plug cooling system or reconnect power.
2. Moisture Removing
•
Remove the extra condensate if it is accumulated in the wine cellar at high
ambient temperature and humidity.
- 21 -
User’s Troubleshooting
This Troubleshooting Chart is not prepared to replace the training required for a
professional refrigeration service person, not is it comprehensive
Troubleshooting Chart
Complaint
1.Unit not
running
Possible Causes
Response
a. No power
b. Power cord unplugged
c. Setting higher than ambient
temperature
d. Defrost light blinking
e. Compressor light blinking
f. Low voltage.
g. Incorrect or loose wirings.
a. Check power at receptacle & fuses
b. Check for power cord plug
c. Lower temperature setting
2.Temperature
fluctuating
a. Air sensor
3.Temperature
too high,
Unit stopping
and starting
but short
running time
a. Displaying 55°F, air sensor
contacting the evaporator or in
the supply air
b. Setting too high
c. Incorrect voltage
d. Failed thermistor
When using an air sensor, the wine
bottle temperature is mainly controlled
by the average air temperature. If the
set-point is 55°F with a differential 4 °F,
the cooling unit turns on at 59°F of air
temperature and turns off at 55°F of air
temperature.
The
average
air
temperature is 57°F, and then the wine
temperature is around 57+/-0.5°F. The
air is light enough to change so quickly
that it maintains relatively constant
average temperature that would prevent
wine bottle temperature from varying.
a. Move the air sensor away from the
evaporator and supply air
e. Failed components
f.
g.
h.
i.
4.Not cooling
or
Temperature
too high and
running
continually
Improper condenser airflow
Dirty condenser
Overcharge of refrigerant
Discharge or suction pressure
too high
a. Improper room insulation & seal
b. Room too large
c. Ambient temperature too high
d. Exhaust restricted
- 22 -
d.
e.
f.
g.
Unit is under defrost mode
Unit waits for anti-short cycle delay
Contact an authorized electrician
Check all wirings and connections
b. Lower setting
c. Check for voltage
d. Check thermistor by placing it in ice
water and measuring resistance
e. Check compressor windings, start
relay and overload protector.
f. Check for condenser fan
g. Clean condenser
h. Call service for removing refrigerant
i. Call service for OEM information
a. Check for insulation, gasket and
door opening
b. Check for excessive size
c. Check for installation location
d. Leave minimum 3 feet clearance for
the exhaust side and leave minimum
1 foot clearance for the fresh air
e. Malfunctioning fans
f.
Improper
evaporator
or
condenser airflow
g. Dirty Condenser
h. Iced evaporator
i. Refrigeration system restriction
j. Sealed system problem
k.
5.Unit running
too long or
continually
Undercharge or overcharge
a. Improper room insulation & seal
b. Exhaust restricted
c. Room too large
d. Ambient temperature higher >
90°F
e. Dirty Condenser
intake side
e. Check for both evaporator and
condenser fans
f. Check for air restrictions
g.
h.
i.
j.
k.
Clean condenser
Defrost and reset temperature
Call service for checking restrictions
Call service for checking loss of
refrigerant or restrictions
Call service to add or remove
refrigerant
a. Check for insulation, gasket and door
opening
b. Leave minimum 3 feet clearance for
the exhaust side and leave minimum
1 foot clearance for the fresh air
intake side
c. Check for excessive size or increase
setting
d. Check for installation location or
increase setting
e. Clean condenser
a. Evaporator air flow restriction
b. Unit not stopping due to air leak,
high ambient temperature or low
setting
c. Low ambient temperature
d. Bad thermostat or sensor
e. Refrigerant leak
f. Expansion valve blockage
a. Check for fans
b. Check for seal, door opening,
ambient temperature and setting
8.Circuit
tripping
a. Incorrect fuse or breaker
b. Incorrect wirings
c. Failed components
a. Check for proper fuse or breaker
b. Check for wirings and connections
c. Call service
9.Noisy
operation
a. Mounting area not firm
b. Loose parts
a. Add support to improve installation
b. Check fan blades, bearings, cabinet
washers, tubing contact and loose
screws.
c. Check for airflow blockage
7.Evaporator
icing
c.
Compressor overloaded due to
high ambient temperatures or
airflow restriction
d. Malfunctioning components
- 23 -
c.
d.
e.
f.
Defrost the unit
Check for thermostat and sensor
Check for sealed system leakage
Check for low side pressure
d. Call service for checking Internal
loose, inadequate lubrication and
incorrect wirings
Customer Support
If you still have problems, please contact us at:
Vinotemp International
17631 South Susana Road
Rancho Dominguez, CA 90221
Tel: (310) 886-3332
Fax: (310) 886-3310
Email: info@vinotemp.com
- 24 -
Warranty
Thank you for choosing a Vinotemp cooling unit.
Please enter the complete model and serial numbers in the space provided:
Model_________________________________________________________
Serial No.______________________________________________________
Attach your purchase receipt to this owner’s manual.
1. Limited Warranty
VINOTEMP warrants its products, parts only, to be free from defects due to
workmanship or materials under normal use and service for twelve months after
the initial sale. If the product is defective due to workmanship or materials, is
removed within twelve months of the initial sale and is returned to VINOTEMP, in
the original shipping carton, shipping prepaid, VINOTEMP will at its option, repair
or replace the product free of charge.
This warranty constitutes the entire warranty of the VINOTEMP with respect to its
products and is in lieu of all other warranties, express or implied, including any of
fitness for a particular purpose. In no event shall VINOTEMP be responsible for
any consequential damages what is so ever. Any modification of VINOTEMP
products shall void this warranty.
Service under Warranty
This service is provided to customers within the continental UNITED STATES
only. VINOTEMP cooling units are warranted to produce the stated number of
BTU/H. While every effort has been made to provide accurate guidelines,
VINOTEMP can not warranty its units to cool a particular enclosure.
In case of failure, VINOTEMP cooling units must be repaired by the factory or its
authorized agent. Repairs or modifications made by anyone else will void the
warranty.
Shall a VINOTEMP cooling unit fail, contact the dealer for instructions, do not
return the unit to the factory without authorization from VINOTEMP. If the unit
requires repair, re-pack it in the original shipping carton and return it to the
factory, shipping prepaid. VINOTEMP will not accept COD shipments. If the unit
is determined to be faulty and is within the twelve month warranty period
- 25 -
VINOTEMP will, at its discretion, repair or replace the unit and return it free of
charge to the original retail customer. If the unit is found to be in good working
order, or beyond the initial twelve month period, it will be returned freight collect.
2. Limitation of Implied Warranty
VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED
TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT.
VINOTEMP SHALL NOT BE LIABLE FOR:
DAMAGE TO OTHER PROPERTY CAUSED BY ANY DEFECTS IN THE UNIT,
DAMAGES BASED UPON INCONVENIENCE, LOSS OF USE OF THE UNIT,
LOSS OF TIME OR COMMERCIAL LOSS, ANY OUTER DAMAGES,
WHETHER INCIDENTAL, CONSEQUENTIAL OR OTHERWISE.
THIS WARRANTY IS EXCLUSIBE AND IS IN LIEU OF ALL OTHER
WARRANTIES, EXPRESSED OR INPLIED, INCLUDING BUT NOT LIMITED
TO, IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE.
While great effort has been made to provide accurate guidelines VINOTEMP
cannot warrant its units to properly cool a particular enclosure. Customers are
cautioned that enclosure construction, unit location and many other factors can
affect the operation and performance of the unit. There for suitability of the unit
for a specific enclosure or application must be determined by the customer and
cannot be warranted by VINOTEMP.
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