Maytag MEW55:3B User`s guide

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Oven
Vent ...........................................8-171
Oven Operation ............................. v'-..............
8
Oven Fans .................................... S.""]"..........
Bnkin_,__,_
Roasting and Con_cection_oomng ..... o
Oven Racks and Positions ............................... 9
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Broiling .:............ _....................................
11
Clock Controlled Oven Operations ................. •_
C are an"a_"_leanin__ ....................................... L.. 12-15
_CleaningChart .................. ......................
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Before You Call for Servtc ..........:L............-.18
KYou Need Service
- ....... ................ _..........
•...... 19
Wart anty .......................................................
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Models: MEW557"IEW621,
MEWed7, MEW55:3B,
MEW653(, NIEW5 30, Maw5527, iiWS5>39
Welcome....................................................
Congratulations on your choice of a Maytag electric wall
oven. Your complete satisfaction is very important to us.
IMPORTANT: Keep this guide and the sales receipt ii
a safe place for future reference. Proof of origine
purchase date is needed for warranty service.
Read this user's guide carefully. It is intended to help you
operate and maintain your new wall oven.
If you have questions, write us (include your mode
number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR ®Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 (USA)
1-800-688-2002 (CANADA)
1-800-688-2080 ( U.S. TTY for deaf, hearing
impaired or speech impaired)
(Mon.- Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
In addition, you will find a booklet entitled "Cooking Made
Simple." It contains information on selecting bakeware and
provides baking, roasting and broiling tips.
Save time and money. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
However,
you needavailable.
service, This
it is helpful
to have
model and should
serial numbers
information
canthe
be
found on the data plate located on the oven front frame.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
For service information, see page 18.
Note:
Model Number
* In our continuing effort to improve the quality
and performance of our cooking products it may
be necessary to make changes to the appliance
without revising this guide.
Serial Number
• For Microwave Oven operation (select models),
refer to the use and care guide packed in the
microwave oven.
Date of Purchase
1
IMPORTANT
SAFETY INSTRUCTIONS
.............
The following instructions are based on safety considerations
and must be strictly followed to eliminate the potential risks
of fire, electric shock, or personal injury,
• Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
Installation and Repair
allowed to play with controls or other parts of the unit.
• CAUTION: NEVER store items of interest to children
in cabinets above an appliance. Children climbing on
the appliance or on the appliance door to reach items
could be seriously injured.
• Have your appliance installed and properly grounded by
a qualified installer according to the installation instructions,
• To ensure proper operation and avoid possible injury or
damage
to unit
to adjust
service, or
replace any
partdo
of not
yourattempt
appliance
unlessrepair,
it is specifically
recommended in this book. All of the servicing should be
referred to a qualified installer or servicer,
To Prevent Fire or Smoke Damage
• Be sure all packing materials are removed from the appliance before operating it.
• Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored
in an oven.
• Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
About
a room.
• Do not obstruct the flow of air by
blocking the oven vent.
• Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.
1. Turn off appliance to avoid spreading the flame,
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Child
Safety
............
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may
be hot even though they are dark iu color. Interior surfaces of any oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near these
openings, oven doors, windows of oven doors.
• Do not use the oven as a storage area for food or cooking
In Case of Fire
Appliance
• To prevent potential hazard to the
user and damage to the appliance,
never use appliance to heat or warm
• Toprevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance,
utensils.
• Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be flammable. Avoid their use
er storage near the oven.
Your
• CAUTION: NEVER use an appliance as a step to reach
cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and
serious injuries.
• Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to
avoid electrical shock.
• A fan should be heard during some bake, convect bake,
and all broil and cleaning operations. If you do not hear
the fan, call an authorized servicer.
• NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use foil only as
directed in this guide. Do not allow aluminum foil to
• NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
contact heating element.
2
IMPORTANT SAFETY INSTRUCTIONS
Cooking Safety
Cleaning Safety
• NEVER beat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance,
• Turn off all controls and wait for appliance parts to cooZ
before touching or cleaning. Clean with caution. Use
care to avoid steam burns if a wet sponge or cloth i
used to wipe spills on a hot surface. Some cleaners ea_
produce noxious fumes if applied to a hot surface.
• Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
• Clean only parts listed in this guide.
Self-Clean Oven
• NEVER wear loose fitting or long hanging-sleeved apparel
while cooking. Clothing may ignite and cause burns if garment comes in contact with heating el,_¢_,_%,
ements.
__ ....
• Always place oven racks in the desired __
positions while oven is cool. If a rack 'i_
must be moved while hot, use a dry
potholder. Do not let potholder contact
hot element in oven.
_
• Do not clean door gasket. The door gasket is essenti:
for a good seal. Care should be taken not to rub, dart
age, or move the gasket.
• Do not use oven cleaners or oven liners of any kind '
or around any part of the self-clean oven.
,,_ii
• Before self-cleaning the oven, remove broiler pan, ow
racks and other utensils and wipe off excessi'
spillovers to prevent excessive smoke or flare ups.
: .: • Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
: :
• CAUTION: NEVER leave food or cooking utensi'
etc. in the oven during the self-clean cycle.
• PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/
or its cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container,
The food could be contaminated,
::
_.
i
'.
Imp ortan t Safety Notice
and Warning
• Always turn off all controls when cooking is completed.
The California Safe Drinking Water and Toxic Enfor
merit Act of 1986 (Proposition 65) requires the Gover
:
Utensil
.
:
i
.
'
i
,
'
:
:. :
(continued)...
Safety
of California to publish a list of substances known to
State of California to cause cancer or reproductive haJ
• Follow the manufacturer's directions when using oven cooking bags.
and requires businesses to warn customers of potential
posures to such substances.
• This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual,
Do not use add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components
of the appliance.
Users of this appliance are hereby warned that when
oven is engaged in the self-clean cycle, there may be s(
low-level exposure to some of the listed substances,
cluding carbon monoxide. Exposure to these substar
can be minimized by properly venting the oven to the,
doors by opening the windows and/or door in the r
where the appliance is located during the self-clean c,
IMPORTANT NOTICE REGARDING PET BIR
Never keep pet birds in the kitchen or in rooms wher_
fumes from the kitchen could reach. Birds have a very
sitive respiratory system. Fumes released during an (
" Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in tern!
perature. Follow utensil manufacturer's instructions when
')
using glass.
self-cleaning
cycle
may be harmful
birds. F_
released
due to
overheated
cooking or
oil,fatal
fat,tomargarin(
overheated non-stick cookware may be equally harrr
Save These Instructions
for Future Reference
3
....
Controls
_• i
•i
at a GI ance.
ii !i
! iI
..... ........................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven functions. Indicator words flash to prompt your programming steps.
NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect
Bake feature.
Function Pads
BROIL Pad
• Press the desired pad.
• Press, or press and hold, these pads to enter time,
oven temperature or to select HI or LO broil.
_
Use
for top
browning
1. Press
BROIL
pad. and broiling.
2. Press _ or _ pad for HI or LO broil.
• Press the CANCEL pad to cancel all operations
except the TIMER and CLOCK.
_
See page 10 for additional information.
NOTE: If more than 30 seconds elapse between pressing a
function pad and a _ or _ pad, the program will be
canceled and the display will return to the time of day.
CLEAN
Pad
Use to set self-clean cycle.
1. Press CLEAN pad. "
:
" will appear in the
display.
2. Press [_ or _ pad. "3:00" hours of cleaning time
will automatically be entered.
3. If more or less cleaning time is desired, press
[_ or _ pad to select times between 2 to 4 hours.
CONVECTPad (select models)
Use for convection baking or roasting,
1. Press CONVECT pad.
2. Press _] or _ pad once and 325° will appear in the
display. Continue pressing until the desired oven temperature appears in the display.
See pages 12-13 for additional information.
See page 8 for additional information.
COOK TIME
BAKE
TIME Pads
Use to program the oven to start and stop automatically.
Pad
Use for baking or roasting.
1. Press BAKE pad.
2. Press _ or _-_ pad once and 350° will appear in the
display. Continue pressing until the desired oven ternperature appears in the display.
1. Press COOK TIME pad and enter the desired cooking
time.
2. Press the BAKE or CONVECT (select models) pad
and enter oven temperature.
3. To delay the start of cooking, press the STOP TIME
pad and enter the time you wish the oven to turn off.
See page 8 for additional information,
See page 11 for additional information.
4
Controls
CONTROL
at a Glance
LOCK
(continued)...................
Pad
Example of timer set for five minutes:
The control touch pads can be locked to prevent unwanted
use. They will not function when locked.
If an oven function
cannot be locked.
is currently
being used, the controls
• The timer will start automatically after four seco]
A flashing colon indicates that the timer is in usl
during another function's operation.
The current time of day will remain in the display when this
feature is activated,
• The last minute of the countdown
Setting
Control
Lock:
will be displaye
seconds.
1. Press and hold the CONTROL
LOCK pad for several
seconds. The control will beep once indicating it is locked,
3. Attheendofthetimeset,
one long beep will sound.
change the number of timer reminder beeps, see bek,
• OFF will appear in the display for 15 seconds if any pad
is pressed,
To cancel: Press and hold the TIMER pad for sew
seconds. The time of day will reappear in the displ:
To Cancel; Press and hold the CONTROL
LOCK pad for
several seconds. The indicator word OFF will disappear in
the display.
Control puons
Timer Beep Option
Setting
the
CLOCK
you have a choice of three "end of timer" remim
1. Press CLOCK pad.
2. Press or press and hold _
signals.
or _
pad until the correct
Option
1. One
beep30atseconds
the end of
th_
one beep
every
forthe
thetimer
next operation,
five minutes
until the CANCEL pad is pressed.
The display will flash when electrical power is first supplied
to the oven or if there has been a power failure,
Option 2. One beep at the end of the timer operation, th_
one beep every minute for the next 12 hours or until t
time of day appears in the display,
To recall the time of day when another function is displayed,
press the CLOCK
CANCEL
pad.
pad is pressed.
Option 3. (default
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or
delayed self-clean.
operation,
Setting
option) One beep at the end of the tin
then, no other beeps.
the Timer
1. Press the TIMER
Setting
the
TIMER
pads at the same tin
• Display will show current option - 1, 2 or 3.
The timer can be used independently
of any other oven
activity and it can be set while another oven function is
operating.
THE TIMER DOES NOT CONTROL THE
OVEN.
2. Pressthe_-X_or_padtoselecttheoptionnumbery(
wish. The current time of day will reappear
display after four seconds.
pad.
The indicator word TIMER will flash.
2. Press or press and hold the _
time appears in the display.
and CANCEL
and hold for several seconds.
• A single beep will sound.
The timer can be set from one minute (0HR:01) up to 99 hours
and 59 minutes (99:59).
1. Press the TIMER
Beeps
or iCv-@ad until the correct
5
in tl
Clock Controlled
Oven Cooking Beep Option
Automatic
Oven Turn Off Option
The oven will automatically turn oft after 12hours, if you
accidentally leave it on. You can deactivate this feature,
if desired.
You have a choice of three "end of timed cook" reminder
signals for programmed cooking,
Option L (default option) Four beeps at the end of cooking,
then, one beep every 30 seconds for the next five minutes or
until the CANCEL pad is pressed.
To Eliminate 12 Hour Turn Off
1. Press the CLOCK pad and hold for several seconds.
2. Press and hold the _ or _-] pad until 8888 appears
in the display. Cmrent time of day will reappear in the
display after four seconds.
Option 2. Four beeps at the end of cooking, then, one beep
every minute for the next 12hours or until the CANCEL pad
is pressed.
Option 3. Four beeps at the end of cooking, then, no other
beeps.
To restore: Repeat steps 1and 2. "12" will appear briefly
in the display followed by the current time of day.
Setting Clock Controlled
Oven
Temperature
Adjustment Option
Oven Cooking Beeps
1. Press COOK TIME and CANCEL pads at the same time
and hold for several seconds,
You may adjust the oven temperature ifyou think the oven
• A single beep will sound,
is not baking correctly. To decide how much to change the
temperature, set the temperature 25 degrees higher or
lower than your recipe recommends, then bake. The
results of the "test" should give you an idea of how much
to adjust the temperature.
• Display will show current option - 1, 2 or 3.
2. Press the _ or f_ pad to select the option number you
wish. The current time of day will reappear in the display
after four seconds.
To Adjust the Oven Temperature
1. Press the BAKE pad.
Cancel
Clock
Display Option
2. Enter 550° by pressing _1
pad.
If you prefer that the time of day not be displayed when the
oven is not operating:
3. Press and hold the BAKE pad for several seconds until
0° appears in the display.
To set: Press CLOCK and CANCEL pads at the same time
and hold for several seconds. The time of day will disappear in
the display,
• If the oven temperature was previously adjusted,
the change will be displayed, For example, if the
oven temperature was reduced by 15°, the display
When clock display is not shown, press CLOCK pad to briefly
recall the time of day, if desired.
will show - 15°,
4. Press and hold the _,x_ or f_
pad to change the
To restore: Press the CLOCK and CANCEL pads at the same
time and hold for several seconds. The time of day will reappear
temperature. Each time a pad is pressed, the temperature changes by 5°.
in the display.
NOTE: Clock display is always displayed during any cooking
° The oven temperature can be increased or decreased by 5 ° increments up to 35 °.
operation.
5. The time of day will automatically reappear in the
display.
It is not necessary to readjust tile oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
6
Controls
at a Glance
(continued)...,........,,.......,,.
The oven light automatically comes on whenever
the oven door is opened. Push the switch on the
Ovenpanel
Light
control
to turn it on and off when the oven
door is closed.
Setting the Controls
Lower Oven Controls (select models)
OVEN SET
OFF
BAKE
Oven
Indicator
Light
I
OVEN TEMP
BROIL
OFF
_)
BROIL
Oven Vent
When the oven is in use, the area near the oven vent ma
feel warm to the touch. Do not block the vent openin
for best baking results.
)--
350
The oven vent is located below the control panel on yot
wall oven.
300
The OVEN SET knob determines the type of oven operation. Turn this knob to the desired setting. The oven will not
operate if the OVEN SET knob is left in the OFF position.
The OVEN TEMP knob is used to set the oven temperature. Always turn this knob just to the desired temperature.
Do not turn to a higher temperature and then back.
!
Oven Indicator Light
The oven indicator light, located on the control panel between the Oven Set and Oven Temp knobs, turns on whenever the lower oven turns on.
:
When the oven reaches the preset temperature, the indicator
light turns off. The oven indicator light wilt then turn off
and on as the oven elements cycle off and on.
i
!
i i!
)
i
!
i
!
!_ili
!_!ili!i
7
Oven
Operation
....................................
Baking, Roasting and
Convection Cooking
4. Allow 8-15 minutes for the oven to preheat.
,
Every oven has its own characteristics. You may find that the
A single beef will indicate that the oven has
preheated.
• The PREHEAT indicator will turn off.
cooking times and temperatures vary slightly from your old
oven. This is normal.
5. Check cooking progress at the minimum cooking time.
Cook longer if needed.
Oven Fans
6. Press CANCEL pad and remove food from the oven.
A cooling fan wiI1 automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to
operate after the oven has been turned off. This is normal.
NOTE: If you forget to turn off the oven, it will
automatically turn off at the end of 12 hours. If you
wish to deactivate this feature, see page 6.
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected. It automatically turns on whenever the CONYECT pad is pressed and will
turn off when CONYECT is canceled.
NOTE: The convection fan will automatically stop whenever
the oven door is opened.
Notes
. . .
• If more than 30 seconds elapse between pressing
a function pad and pressing a _
or _
pad,
the display will return to the previous display.
, To recall the set temperature during preheat, press
Setting the Controls for Baking,
the appropriate BAKE or CONVECT (select
models) pad. The set temperature will be displayed briefly and then return to the on-going
program.
Roasting and Convection Cooking*
• Convection feature available on select models only.
1. Press BAKE or CONVECT pad.
• BAKE or CONVECT will flash in display,
• 000 will light in display.
• When convection cooking is selected, a fan icon _
will
also appear.
2. Press or press and hold the _
or Iv] pad to select oven
temperature,
• 350° is set when either pad is pressed. When convection
cooking, 325° is set.
• Oven temperature can be set from 100° to 550°.
3. There will be a four second delay before oven turns on.
When the oven turns on:
• PREHEAT indicator will light in the display.
• The BAKE symbol will light in display,
• When convection cooking, the fan icon will begin to
rotate.
• 100° or the actual oven temperature will appear in
the display.
• The temperature will increase by 5° until the oven
reaches the preselected temperature.
PREHEAT
INDICATOR
BAKE
SYMBOL
° To change the oven temperature during cooking,
press the appropriate BAKE or CONVECT
(select models) and the appropriate _ or
pads for the desired oven temperature.
• As a general rule when convection baking, set
the oven temperature 25°F lower than the conventional recipe or prepared mix directions.
Times will be similar to a few minutes less than
directions.
• When convection is used to roast meats, roasting
times are generally 25-30% less. (Maintain conventional roasting temperatures.)
• For additional baking, roasting and convection
cooking tips plus a roasting chart with recommended roasting temperatures and times, see
"Cooking Made Simple" booklet.
Oven Operation
(continued)
Oven Racks
....,......,...,...,.....,...
Raek Position #40 (offset rack on #4):
Most broiling.
Single convection ovens are equipped with two flat and one
offset rack.
Single non-convection ovens are equipped with one fiat and
one offset rack.
Double ovens are equipped with one flat and one offset rack
for each oven.
To remove: Pull forward to
the "stop" position; lift up
on the front of the rack and
pull out.
Rack Position #3:
Some baked goods.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, cakes and cookies.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pan_
casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
To replace: Place rack on
theracksupportintheoven;
tilt the front end up slightly;
slide rack back until it clears
Largecutsofmeatandturkey
custardpie dessertsouffl,
Multiple Rack Cooking:
the lock-stop position;
lower front and slide into
the oven.
Two racks (Convection or conventional cooking):
For cookies use #1 and #40. For cakes use #2 and #40
Three racks (convection cooking only): Use #1, #30, #,
(See illustration at left.)
Rack Positions
Notes...
4 (flatrack)
• The use of the offset rack is denoted in the list above
as an "o" after the rack position number.
3o
•
(offset rack)
1 (flat
rack)
Three rack convection cooking (select models).
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom
/3ro///ng
For best results, use a pan designed for broiling. For additional broiling tips, see "Cooking Made Simple" booklet.
6. Follow the suggested times in the broiling chart below.
Meat should be turned once about halfway through its
cooking time.
Setting the Controls
7. knobsA
tofterbroiling,
tUo
rnFF
'
for Broiling
the OVEN TEMP and OVEN SET
1. Place the oven rack on the recommended rack position
shown in the broiling chart.
Charttimebasedcn a Br°ilinp
greheated
broilelerrent
usiC
hart
2. Press the BROIL pad.
• BROIL will flash in _hedisplay.
• 000 will light in lhe display,
3. Press the _ pad to ,,elect HI (high) broil or the _-_ pad
to set LO 0owl broil.
Foods
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
4. There will be a four second delay before oven turns on.
When oven turns on:
• The BROIL symbol will light in display _----].
6. Place fcod in the even. Leave oven door opened to tlle
broil stop position (about four inches). Follow the
suggested broiling times in the chart to the right.
7. Turn meat once about half way through cooking.
8. Press CANCEL pad. Remove food and broiler pan from
the oven.
Minutes/Side (Approx.)
1st Side
2nd Side
Beef
Steak (l"):
Medium
Well
4o
40
9
l1
7
8
Hamburgers (3/4"):
Medium
4o
5
3-4
40
6
4-5
Pork
Chops (1/z")
Chops (1")
Ham Slice
4o
3
40
7
10-11
4
5-6
9-10
2-3
Breast"^__Hals
ultry
(Bone-in)
3
11-12
9-11
Seafood
Fish Steaks,
Buttered (1")
40
8-10
Wall
5. For optimum browning, preheat broil element for 3-4
minutes before adding food.
lq'ack
Position*
.g tte "Ill" setting
(no turning)
*An "o"after the racknumber im 9liesthat the offset rack
Sf°erttl_'_ihB_L(°s°_ec_g°_)C°ntr°i$
1. Place the oven rack on the recommended rack position
shown in the broiling chart.
Note:
suggesS
h°uld
This
be chart
used"is a
food being cooked.
ted guide. Tbe timesmay vary with
Notes...
2. Turn OVEN TEMP knob lo BROIL or, for lower ternperature broiling, to 450°.
• Lower temperature broiling is used to avoid excessive
browning of longer cooking foods such as poultry.
3. Turn OVEN SET knob lo BROIL.
• NOTE: Oven will not operate if the OVEN SET kneb
is left in the OFF position,
* ff more than 30 seconds elapse between pressing the
BROIL pad and the [A] or Iv] pad, the oven is not set
and the display will return to the previous displ_y.
° A cooling fan will automatically lurn _n during
broiling. If it does not operate, contact an autho-
4. Preheat broil element for 3-4 minutes,
rized servicer.
5. Broil with the oven door open about four inches.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 xolt
circuiL
10
Oven Operation
A
(continued) ,..,........,,...............,
CAUTION:
7. will
Pressreappear
CANCEL
pad. Beeps
will food
stop and
of da3
in display.
Remove
fromtime
oven.
• Clockcontrolledcookingisnotrecommendedforbaked
items that require a preheated oven, such as cakes,
cookies, pies and breads.
NOTE: See page 6 if you wish to change the end c
cooking reminder beeps.
• Highly perishable foods such as dairy foods, pork,
poultry or seafood are not recommended for clock
controlled cooking with a delayed start.
To
Delay the Start and Turn O[[ Automaticalb
1 - 4. Follow preceding steps 1 - 4.
5. Press STOP TIME pad.
Clock Controlled
Oven Operations
. STOP TIME will flash in display.
a. Press or press and hold _
or _ pad to enter tim
of day you wish the oven to turn off.
b. Press CLOCK pad.
. Time of day will reappear in the display.
e. DELAY BAKE will remain in display to show the
oven is set for a delayed cook operation.
The clock controlled oven cooking feature is used to turn the
oven offal apreset time of day or delay the start and then turn
off the oven.
:
:
The clock must be functioning and set at the correct time of
day for this feature to operate correctly.
The feature can be used with either oven cooking or selfcleaning. See page 13for instructions on delaying the start of
a clean cycle.
!
!
Setting the Controls
To Start Immediately
:i:
:_
and Turn Off Automatically:
1, Press the COOK TIME pad.
, 0:00 will light in display.
, COOK TIME will flash in the display,
:
2, Press orpress andhold_
:::
3, Press BAKE or CONVECT pad.
• 000 will light in display,
, BAKE or CONVECT will flash in display.
:
6. At the end of the delayed period, the DELAY indicat,
word will go offand the oven will begin to heat.
7. At the end of the programmed COOK TIME, the ov_
will turn off. Four beeps will sound and END will fig
in the display. A beep will sound every 30 seconds for tt
next 5 minutes.
or _padtoentercookingtime.
8. Press CANCEL pad. Beeps will stop and time of d
will reappear in display. Remove food from oven.
NOTE: See page 6 if you wish to change the end
cooking reminder beeps.
NOTE: If BAKE or CONVECT pad is not selected in 4
seconds, beeps will sound.
4. Press or press and hold _
Notes
or [-_ pad to enter oven
temperature.
i
i:;
;
i: iil
i'
• • •
" If more than 30 seconds elapse between pressing th
BAKE pad and setting a temperature, the display wil
return to the time of day.
5. When the oven turns on, the oven temperature and the
BAKE symbol will light in display.
° It is not necessary to set a start time. Control wi;
determine when to turn the oven on based on the coo
time you set.
6. At the end of the programmed COOK TIME, the oven
will turn off. Four beeps will sound and END will light in
the display. A beep will sound every 30 seconds for the
next 5 minutes.
r
11
Care and Cleaning
.................................
Self-Clean Oven
,_
CAUTION:
• It is normal for parts of the wall oven to become hot
during a clean cycle. Therefore, during a clean cycle,
avoid touching the oven vent area, oven door and
window.
Wipe up sugary a_d acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof. The porcelain finish may
discolor if acid spills are not wiped up prior to a selfclean cycle,
Setting the Controls for Self-Clean
The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior.
1. Close oven door.
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
2. Press CLEAN pad.
• "- - : - -" will light in the display.
• CLEAN will flash in the display. LOCK indicator
word will appear.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
• Door cannot be opened when LOCK is displayed.
• If door is not closed or locked, beeps will sound and
"door" will flash in the display.
Do not use commercialoven cleaners on the self-clean oven
finish or around any part of the oven as they will damage the
finish or parts.
3. Press _ or _
pad to select clean time or change
clean time.
• Oven is preset to clean for 3 hours. Or,
• Select 2 hours for light soil up to 4 hours for heavy
soil.
Before Self-Cleaning
4. When the oven turns on the clean symbol will light in
Turn offthe oven light before cleaning as the light may burn
out during the clean cycle.
the display.
CLEAN
SYMBOL
I
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door frame
(area outside the door gasket) and
,._
around the opening in the door
gasket with a nonabrasive cleantergent
andsuch
water.
These
areas
are
ing agent
as Bon
Ami
or denot exposed to cleaning temperatures and should be cleaned to
prevent soil from baking on during the clean cycle.
/
/_;,/I/,
_
5. About one hour after the clean cycle ends, the LOCK
,_ __
__\_
_,_, {
indicator word will turn oft'. The oven door can be
opened.
__
_J_,_
21
LOCK
ISSTILL
ENGAGED.
DOOR
CANNOT
BE
OPENEDUNTIL LOCKIS
NoLONGER
DISPLAYED.
To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat during
the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking, flare-ups or flaming during the
clean cycle. For ease of cleaning, the heating element can be
lifted slightly (1 to l_h inches).
12
Care & Cleaning
(continued).............................
After Self-Cleaning
Notes...
About one hour after the end of the clean cycle, the LOCK
indicator word will turn off. At this point, the door can be
opened,
• When the LOCK indicator word lights in the display,
the door cannot be opened. To prevent damage to the
door, do not force door open when the LOCK indicator
Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
that the clean cycle was not long enough. The soil will be
removed during the next clean cycle,
word is displayed.
• A fan will automatically turn on during the selfclean cycle and will automatically turn off after the
clean cycle when the oven has cooled. If it does
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore
ease of movement.
not operate, contact an authorized servicer.
• If more than 30 seconds elapse between pressing the
CLEAN pad and pressing a _-_ or [_
pad, the
program will automatically return to the previous
display.
A white discoloration may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle.
This discoloration is normal and will NOT affect pefformance,
*The first few times the oven is cleaned, some smoke
and odormay be detected. This is normal andwill lessen
or disappear with use. If the oven is heavily soiled, or
if the broiler pan was accidently left in the oven,
excessive smoke and odor may occur.
To Delay the Start of a Clean Cycle:
1 - 3. Follow steps 1-3 on previous page.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is norma]
and will not damage your appliance.
4. Press STOP TIME pad.
a. Press _ or _-_ pad to select the time of day you
wish the oven to turn off.
b. Press CLOCK pad and time of day will reappear in
display.
c. DELAY CLEAN will remain in display to show the
oven is set for delayed clean operation.
5. When the oven turns on the clean symbol will light in the
display.
6. About one hour after the clean cycle ends, the LOCK
indicator word will turn off. The oven door can be
opened.
To Cancel a Clean Cycle:
1, Press CANCEL pad.
2. If LOCK is NOT displayed, open oven door.
If LOCK is displayed, allow oven to cool about one hour
then open oven door.
13
Cleaning CAUTIONS:
• Be sure appliance is off and all parts are cool before
handling or cleaning• This is to avoid damage and
possible burns•
• To prevent staining or discoloration, clean appliance
after each use.
. If a part is removed, be sure it is correctly replaced.
Cleaning Chart
Parts
Cleaning
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
•
•
*
•
•
•
•
•
•
4
d
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
-
•
•
•
•
•
-
•
•
•
•
•
•
•
•
o
•
•
•
•
•
•
•
•
•
•
•
•
°
•
•
•
•
•
•
•
• Wash with soap and water or glass cleaner. Avoid using excessive amounts of water which
may seep under or behind glass.
• Do not use abrasive cleaners.
•
•
•
Glass
- Oven window
- Oven door
(select models)
•
•
•
To activate "Control Lock" for cleaning, see page 5.
Wipe with a damp cloth. Dry thoroughly.
Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly on the Panel.
Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
.
•
•
•
•
•
•
.
•
•
Control Panel
.
•
•
•
.
•
•
•
.
•
Procedure
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
°
•
•
•
Metal Finishes
- Oven Trim
• Wash with soap and water, glass cleaners, or mild liquid sprays. Avoid using excessive amounts
of water.
• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water
paste; rinse and dry. Do not use abrasive cleaners.
Oven Interior
Manual Clean (lower oven only, select models)
• Clean frequently using mild abrasive cleaners and a plastic pad. Do not use metallic scouring
pads because they will scratch the surface.
• When using commercial oven cleaners, follow the manufacturer's instructions.
Self-Clean
• Wipe up sugary and acid spillovers such as lemon juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid
spills are not wiped up prior to a self-clean cycle.
• See pages 12and 13for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic, soap-filled scouring pad;
rinse well.
•
•
,
•
,
.
•
•
Oven Racks
•
•
•
•
d
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
" •
" "
"
•
•
" "
•
•
"
°
•
"
"
*
"
" "
" "
•
"
•
" "
•
"
•
• Rub with a sponge or cloth using one of the following cleaners: Bon Ami, Soft Scrub or
Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a selfclean operation. If this occurs, wipe the rack and embossed rack supports with a small amount
of vegetable oil to restore ease of movement, then wipe off excess oil.
14
"
.
Care & Cleaning
(continued)..............................
Cleaning
Parts
Cleaning
Chart -- continued
Procedure
Plastic Finishes
- Door Handle Area
• Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or
oven cleaners on plastic finishes.
• To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk,
fruit juice, marinade) immediately with a dry paper towel or cloth.
• Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes.
These cleaning agents will scratch or mar finish.
Brushed Chrome •
(select models)
, When cool, wash with soapy water, rinse and buff the surface.
• For heavier soil, use a mild abrasive cleaner, rubbing with the grain to avoid streaking the
surface. Rinse and buff.
• To prevent scratching, do not use abrasive or caustic agents.
• To restore luster and remove streaks, follow with Stainless Steel Magic Spray*
(Part #20000008)**.
Chrome will permanently discolor if soil is allowed to bake on.
* Brand names are trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
Maintenance.........................................
Oven Light
Before replacing light bulb, DISCONNECT POWER TO
OVEN. Be sure bulb is cool. Do not touch a hot bulb with a
damp cloth as the bulb may break,
To replace oven light:
Use a dry potholder and very carefully unscrew bulb cover
and bulb. Replace with a 40 watt, oven-rated appliance bulb.
Bulb with a brass base is recommended to prevent fusing of
bulb into socket,
Replace bulb cover and reconnect power to oven. Reset
clock,
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as stee
wool scouring pads or powdered cleansers as the,.
may scratch the glass.
2. Do not hit the glass with pots, pans, furniture, toys, o
other objects.
3. Do not close the oven door until the oven racks are it
place.
Scratching, hitting, jarring or stressing the glass ma
weaken its structure causing an increased risk of brea_
age at a later date.
15
Before
You Call For Service
...................
Check these )oints if •..
The oven fails
to operate•
•
•
•
*
•
•
•
•
•
*
•
.check for a blown fuse or a tripped circuit breaker.
.check if oven is properly connected to electric outlet.
*
•
•
•
• ,•
•
Clock, indicator words,
and/or lights operate
but oven does not heat.
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
i•
•
•
•
•
,
•
•
•
•
•
•
•
•
•
•
•
•
.
I
* •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
,
.
•
•
•
•
•
.
.
•
.
•
•
•
•
•
•
•
•
•
.
.
•
•
•
•
•
,
•
•
o
•
•
•
,
•
•
•
•
•
•
,
,
•
,
,
•
•
•
•
•
•
•
•
•
•
•
•
*
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
.this is normal for a new wall oven and will disappear after a few uses. Initiating a
clean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will
help remove the smoke and/or odor.
•excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate
the self-cleaning process•
•
•
.the light bulb is loose or defective.
.check power supply, circuit breaker or fuse.
.the oven light does not work during self-cleaning process.
There is a strong odor
or light smoke when
oven is turned on.
•
•
.the controls may have been set incorrectly.
.clock controls may be set for a delayed bake function.
.the Oven Control Lockout may have been set. (See page 5.)
The oven light
and/or clock does
not function•
•
•
•
.controls may be improperly set.
.check if set for delayed start.
,
.
Oven did not
clean properly•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
*
•
•
•
•
•
•
•
*
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
.oven may need longer cleaning time.
.excessive spills were not removed prior to self-cleaning process.
• control may be improperly set.
Foods do not
broil properly.
•
•
•
•
•
•
•
•
•
•
•
•
.check rack position. (See page 10.)
.voltage into house may be low.
•broil element was not preheated.
•oven door was closed during broiling. Leave the door open to the first stop position.
•
•
,
•
_
Baked food is
burned or too
brown on top.
•
•
•
•
•
•
•
•
•
•
•
•
*
•
•
•
.
.
* *
•
•
*
Oven door will
not unlock•
.
,
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
*
.
•
•
•
•
•
.food may be positioned incorrectly in oven. (See "'Cooking Made Simple" booklet.)
.oven not preheated properly.
•
•
•
• i•
•
•
•
•
,
•
•
•
•
.
.
* •
.
*
•
•
•
•
•
,
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
,
•
•
•
•
°
•
•
•
•
•
•
•
•
•
,
•the oven may be installed improperly.
•check the oven rack with a level.
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack. (See"Cooking
Made Simple" booklet.)
Foods bake unevenly•
•
,
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
*
*
•
•
•
•
* .
•
*
*
*
* •
•
•
•
•
•
•
•
•
.oven may not have cooled to safe temperature after self-cleaning process.
16
•
•
•
•
Before You Call for Service
Oven baking results
are less than expected•
Baking results differ
from previous oven.
The cooling fan continues
to operate after the oven
has been turned off.
A fan sound
can be heard•
Fault Codes
(continued).........o...
•the pans being used may not be of the size or material recommended for best resull
(See "'Cooking Made Simple" booklet).
-there may not be sufficient room around sides of the pans for proper air circulati_
in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25° E
•oven thermostat calibration may differ between old and new ovens. Follow recip
and use the directions in this guide before calling for service since the calibration (
the previous oven may have drifted to a too high or too low setting. (See p. 6 Oven Temperature Adjustment.)
•this is normal. The fan will automatically shut off when the oven is cooled.
-this is the cooling fan and is normal. The fan will continue to run after use until
the oven cools.
•fault codes are shown in the display as "F" and a number. If a fault code appears !
the display and beeps sound, press the CANCEL pad. If the fault code and bee F
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in a fault code during
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then res,
the clean cycle. If the fault code and beeps still continue, disconnect power to tt
appliance and call an authorized servicer.
17
If You Need Service
• Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag
Customer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further
information on owner's responsibilities for warranty service.
• If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:
CAIR ®Center, EO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002,
CANADA.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
• User's guides, service manuals and parts information are available from Maytag Appliances Sales Company,
Maytag Customer Assistance.
18
Maytag Wall Oven Warranty...........................
Full One Year Warranty
- Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home nse will be repaired or replaced
free of charge.
Limited
Warranties
- Parts Only
Second Year - After the first year from the original purchase date, parts which fail in nomaal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced flee of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Electronic Controls
• Electric Heating Elements: broil and bake elements on electric cooking appliances.
Canadian
Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you
specific legal rights, and you may also have other rights which vary from state to state.
What is Not Covered By
These Warranties:
I. Conditions and damages resulting from any of the
4. Products purchased for commercial or industrial use.
following:
a. Improper installation, delivery, or maintenance,
5. The cost of service or service call to:
a. Correct installation errors.
b. Any repair, modification, alteration, or adjustment
not authorized by the manufacturer or an
authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply,
e. Improper setting of any control.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of
2, Warranties are void if the original serial numbers have
been removed, altered, or cannot be readily
determined.
consequential or incidental damages, so the above
exclusion may not apply.
3. Light bulbs.
MAYTAG
Form NO. A/03/O0
• 403 West Fourth Street North
Part No. 8112P164-60
,
,
• P.O. Box 39 • Newton,
http://www.maylag.com
Iowa 50208
Litho U,