gfdehpiqs } ≈ Digital slow cooker Mijoteuse électrique numérique

Digital slow cooker
Please read and keep these instructions
Mijoteuse électrique numérique
Merci de bien vouloir lire et conserver ces instructions
Digitaler Schongarer
Lesen Sie diese Bedienungsanleitung, und heben Sie sie gut auf
Olla digital de cocción lenta
Lea estas instrucciones atentamente y guárdelas
Digitale slowcooker
Lees deze instructies en bewaar ze op een veilige plaats
Panela eléctrica digital de cozedura lenta
Leia e guarde estas instruções
Slow cooker digitale
Leggere e conservare le presenti istruzioni
Digital gryde til langtidsstegning
Læs og behold denne vejledning
Digital långkokare
Läs och spara dessa anvisningar
Wolnowar elektroniczny
Prosimy zapoznać się z niniejszą instrukcją obsługi i zachować ją do użytku w przyszłości
Цифровая долговарка
Пожалуйста, прочтите и сохраните данное руководство
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Getting the best from your
new digital slow cooker...
•
Never cook directly in the base unit.
Use the ceramic pot.
Safety first
Do not immerse the electrical base
in water or in any other liquid.
•
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.
Do not touch hot surfaces. Use
oven gloves or a cloth when
removing lid or handling hot
containers. Use handles or knobs.
IMPORTANT SAFETY
INSTRUCTIONS
The use of any electrical appliance
requires the following of basic
common sense safety rules.
Primarily there is danger of injury or
death and secondly the danger of
damage to the appliance. These are
indicated in the text by the following
two conventions:
Other safety
considerations
Do not switch on the cooker if the
ceramic pot is empty.
•
Do not use attachments or tools not
recommended by Morphy Richards
as this may cause fire, electric
shock or injury.
•
Extreme caution must be used
when moving the cooker when
containing hot food, water, or other
hot liquids.
•
To open, lift the lid off towards
yourself but tilted away from you.
•
Do not use any slow cooker parts in
a microwave or on any
cooking/heated surfaces.
•
Do not place on or near a hot gas or
electric burner, or in a heated oven.
Location
•
Do not use outdoors.
•
Ensure that this appliance is
situated out of reach of children.
•
Do not place directly under kitchen
wall cupboards when in use as it
produces large amounts of steam.
Avoid reaching over the slow cooker
when in use.
WARNING: Danger to the
person!
•
Do not use the appliance for other
than intended use.
•
Never leave the appliance
connected to the socket outlet
when not in use.
•
Do not switch on the appliance
when it is upside down or laid on
its side.
•
The glass lid and ceramic pot are
fragile. Handle them with care.
•
Allow the lid and the crock pot to
cool before immersing in water.
•
Do not use crock pot or glass lid if
cracked or chipped.
Mains lead
IMPORTANT: Damage to the
appliance!
•
In addition we offer the following
essential safety advice.
•
Your safety
•
2
Never touch the outer enclosure of
the slow cooker during its operation
or before it cools. Do not touch hot
surfaces. Use oven gloves or a cloth
when removing the lid or handling
hot containers as hot steam
will escape.
•
To protect against fire, electric
shock and personal injury do not
immerse cord, plugs, or appliance in
water or other liquid.
•
Unplug from the socket when not in
use, before putting on or taking off
attachments, and before cleaning.
•
Do not operate any appliance with a
damaged lead or plug, or after an
appliance has malfunctioned, or has
been dropped or damaged in any
way. Contact Morphy Richards for
advice on examination, repair or
electrical or mechanical adjustment.
•
The mains lead should reach from
the socket to the base unit without
straining the connections.
Do not let the cord hang over the
edge of the table or counter and
keep it away from any hot surfaces,
including the slow cooker itself.
Electrical requirements
Check that the voltage on the
rating plate of your appliance
corresponds with your house
electricity supply which must be
A.C. (Alternating Current).
If the socket outlets in your home
are not suitable for the plug
supplied with this appliance, the
plug should be removed and the
appropriate
one fitted.
Warning: The plug removed
from the mains lead, if severed,
must be destroyed as a plug
with bared flexible cord is
hazardous if engaged into a live
socket outlet.
g
Where used, should the fuse in the
13 amp plug require changing, a 3
amp BS1362 fuse must be fitted.
WARNING: This appliance must
be earthed.
Do not let the lead run across an
open space e.g. between a low
socket and table.
Children
•
Never allow a child to operate this
appliance. Teach children to be
aware of dangers in the kitchen,
warn them of the dangers of
reaching up to areas where they
cannot see properly or should not
be reaching.
•
Children should be supervised to
ensure that they do not play with
the appliance.
3
A
Before using the digital
slow cooker for the first
time
⁄
1
Remove all labels and tags from
the product.
2
Wash the crock pot and glass lid in
hot soapy water, with a sponge or a
dish cloth, rinse thoroughly and dry.
¤
If the recipe calls for 6 hours
cooking time, simply press O/I
and cooking will begin. The green
LED will glow to show that cooking
has begun.
•
During the cooking process, the
display will count down minute by
minute to the keep warm time
when your meal is ready to eat.
''WARM'' will then be displayed,
to indicate that the cooking process
has stopped and the unit is on
keep warm.
•
Please follow the timings in the
recipes provided for recommended
cooking durations.
WARNING : Do not immerse the
slow cooker base in water.
Please note
During initial use you may notice a
slight odour due to the burning off
of manufacturing residues. This is
completely normal and will
disappear after a few uses.
‰
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‹
•
Adjusting the cooking
time
·
fi
Instructions for use
›
„
‡
•
1
2
Features
⁄
¤
‹
›
fi
fl
‡
·
‚
„
‰
A
Glass lid
Ceramic crock pot
Base
Control panel
Power indicator
Power on/off button
Timer set button
LCD display
Increase cooking time button
Decrease cooking time button
Handles
3
The 6.5 litre digital slow cooker has
a maximum working capacity of
4.5 litres.
Unit is plugged in and
the default cooking time
is showing.
4
4
Press the SET button, (numbers
will flash).
5
Press + to increase the cooking
time in hours or - to decrease
cooking time until the desired
cooking time
is shown.
6
Press the SET button again to
adjust the cooking time by minutes
in the same way as above, (time
advances in 10 minute increments).
7
Press the SET button again,
(numbers stop flashing) and press
O/I when you are ready for cooking
to begin. The LED will glow green to
indicate that cooking has begun.
Plug the slow cooker into the
mains socket.
When plugged in, the red LED will
glow and the unit will display ''
06:00 '' as the default cooking time.
If the recipe calls for an alternative
cooking time, follow this procedure
to adjust the cooking time.
Please note:
Cooking time can be adjusted to
between 4 and 12 hours.
Quick start
•
Cooking capacity
Place the base ‹ on a dry, level,
heat resistant surface, away from
the edge of the work surface. Do
not use on the floor.
Place the ingredients into the
ceramic crock pot ¤, and place the
pot into the base. Cover with the
glass lid. If you need to pre-cook or
brown foods prior to slow cooking,
this must be done in a pan. Do not
try to brown or pre-cook food in a
slow cooker.
g
Unit is cooking and there is
2 hours and 30 minutes left
to cook.
The unit has finished cooking
and is on keep warm.
The meal is ready.
5
Keep warm
•
At the end of the cooking time
the unit will go onto the keep
warm function.
•
“WARM” will then be displayed on
the digital display showing that the
cooking process has stopped and
the unit is on keep warm.
•
•
•
8
Switch off and unplug the slow
cooker after cooking and remove
the crock pot using oven gloves.
WARNING: Be careful not to
touch the base unit after
cooking as it remains hot.
•
About slow cooking
•
•
•
Slow cooking has always been the
best way to prepare nutritious hot
meal with minimum preparation and
maximum free time away from the
kitchen. Morphy Richards has
brought this style of cooking right
up to date with this modern,
cooking system.
Traditionally slow cooking has
centred on soups and casseroles
but with this oval ceramic cook pot
you can also produce most modern
family meals and dinner party
dishes. This pot is convenient as
well as looking good enough to take
straight to the table for serving.
(Always place crock pot on a heat
proof mat or surface).
This method of cooking is ideal for
preparing tougher cuts of meat,
giving them the long, gentle
simmering that ensures that they
become tender and full of flavour.
IMPORTANT
The slow cooker works by building
up heat and maintaining an even
temperature. To get the best
cooking results, do not remove the
lid during cooking, since this will
lose heat and therefore slow down
the cooking time. The glass lid
allows you to monitor the cooking
progress without interrupting the
cooking time. Each time you remove
the lid allow 10 minutes extra
cooking time.
6
Suitable foods
•
Most foods are suited to slow
cooking methods, however there
are a few guidelines that need to
be followed.
Do not put the crock pot or glass lid
in an oven, freezer, microwave or on
a gas/electrical hob.
•
Do not pre-heat before adding
ingredients.
Make sure all frozen ingredients
are well thawed out.
•
Do not subject the crock pot to
sudden changes in temperature.
Adding cold water to a very hot pot
could cause it to crack.
Cut root vegetables into small, even
pieces, as they take longer to cook
than meat. They should be gently
sauted 2-3 minutes before slow
cooking. Ensure that root
vegetables are always placed at the
bottom of the pot and all ingredients
are immersed in the cooking liquid.
•
Trim all excess fat from meat
before cooking, since the slow
cooking method does not allow fat
to evaporate.
•
•
•
•
The slow cooker must be at least
half full for best results.
Never leave uncooked food at room
temperature in the slow cooker.
•
The lid is not a sealed fit. Don’t
remove unnecessarily as the built
up heat will escape. Each time you
remove the lid allow 10 minutes
extra cooking time.
Do not use the slow cooker to
reheat food.
•
Uncooked red beans must be
soaked and boiled for at least 10
minutes to remove toxins before use
in a slow cooker.
Insert a meat thermometer into
joints of roasts, hams, or whole
chickens to ensure they are cooked
to the desired temperature.
Authentic stoneware is fired at high
temperatures therefore the crock
pot may have minor surface
blemishes, the glass lid may rock
slightly due to these imperfections.
Low heat cooking does not produce
steam so there will be little heat
loss. Due to normal wear and tear
through the products life, the outer
surface may start appearing
'crazed'.
•
Pieces of food cut into small pieces
will cook quicker, a degree of 'trial
and error' will be required to fully
optimize the potential of your
slow cooker.
•
Vegetables usually take longer
to cook than meat, so try and
arrange vegetables in the lower half
of the pot.
•
All food should be covered with a
liquid, gravy or sauce. In a separate
pan or jug prepare your liquid, gravy
or sauce and completely cover the
food in the crock pot.
•
Pre-brown meat and onions in a
pan to seal the juices. This also
reduces the fat content if separated
before adding to the crock pot. This
is not necessary if the time is
limited, but improves the flavour.
•
When cooking joints of meat, ham,
poultry etc the size and shape of
the joint is important. Try to keep
the joint in the lower 2/3 of the pot
and fully cover with water. If
necessary cut in two pieces. Joint
weight should be kept within the
maximum limit.
Tips for slow cooking
•
If cooking soups, leave 5cm space
between the top of the cook pot
and the food surface to allow
simmering.
•
Many recipes require all day
cooking, if you do not have time to
prepare food that morning prepare it
the night before and store the food
in a covered container in the fridge.
Transfer the food to the crock pot
and add boiling liquid / gravy.
g
1.5 kg Large sized slow cooker
Do's and Don'ts for
crock pot
•
Some ingredients are not suitable
for slow cooking. Pasta, seafood,
milk and cream should be added
towards the end of the cooking
time. Many things can affect how
quickly a recipe will cook, water and
fat content, initial temperature of the
food and the size of the food.
Do not switch the cooker on when
the crock pot is empty or out of
the base.
If adapting an existing recipe from
conventional cooking, you may
need to cut down on the amount of
liquid used. Liquid will not
evaporate from the slow cooker to
the same extent as with
conventional cooking.
•
•
Do not allow the pot to stand in
water for a long time (You can leave
water in the pot to soak).
There is an area on the base of the
crock pot that has to remain
unglazed for manufacturing
purposes. This unglazed area is
porous, therefore will soak up water,
this should be avoided.
•
•
Most meat and vegetable recipes
require 4-6 hours.
•
Do not use frozen meat or poultry
unless it is thoroughly thawed
out first.
Cooking guide
•
The recipes are based on
MAXIMUM WORKING VOLUMES
which are:
6.5 Litres
Working capacity 4.5
litres / 8 pts
This allows a 3cm space between
the top of the cook pot and
the food.
7
RECIPES
Peel, wash and cube or slice the
vegetables. Melt butter in a pan and
gently fry the vegetables for 2-3
minutes. Add the hot stock. Stir well
and bring to the boil. Season to
taste and add mixed herbs. Transfer
all ingredients to the crock pot and
place pot in the slow cooker base.
Cover with lid and cook for approx
6-8 hours. Cool and liquidise the
soup and then reheat in a pan on
the hob. Thicken it with flour.
Lentil soup
Soups
Minestrone Soup
55g
butter
100g
streaky bacon chopped
2
onions, finely chopped
2
cloves garlic, crushed
4
200g
smoked bacon, chopped
2
large onions, finely chopped
4
carrots finely diced
4
sticks of celery, finely sliced
400g
orange lentils
2x400g
cans of chopped tomatoes
3 tbsp
vegetable oil
2
large onions, chopped
4
sticks celery, chopped
3
carrots, sliced
500g
mushrooms, sliced
2
red peppers, de-seeded
Poultry
2 litres
chicken stock
4 tsp
worcestershire sauce
pinch
nutmeg
8
1
bayleaf
2 tsp
basil
sticks celery, chopped
500g
Caribbean chicken
g
and sliced
Chicken Paprika
8
chicken joints, skinned
chicken portions
400g
can sliced peaches
60g
butter
400g
can pineapple chunks
60g
seasoned flour
10 tbsp
cornflour
salt and freshly ground black pepper
4
large onions, chopped
3 tsp
paprika
2 tbsp
6
carrots peeled and sliced
3 tsp
soy sauce
2
green pepper, de-seeded
3 tbsp
worcestershire sauce
and
chopped
8 tbsp
malt/wine vinegar
3 tsp
paprika
1 litre
boiling water
3 tsp
tomato puree
Salt and freshly ground black pepper.
1 litre
chicken stock
potatoes, peeled
and cubed
2
large carrots, peeled
and diced
4
cabbage leaves, shredded
4
large tomatoes, skinned and
In a pan gently fry the bacon until
the fat begins to run. Add all the
remaining ingredients except the
parsley and bring to the boil.
Simmer for 2 minutes. Transfer to
the crock pot. Place the crock pot
into the slow cooker base, cover
with the lid. Cook for approx 4-8
hours. If a smoother consistency is
required liquidise the soup after
cooling and then reheat the soup in
a pan. Sprinkle with parsley and
serve with crusty french bread.
roughly chopped
2.25
litres chicken stock
3 tbsp
tomato puree
3 tsp
worcestershire sauce
Salt and freshly ground blackpepper
2 tbsp
parsley, finely chopped
150g
pasta shells
3 tbsp
parmesan cheese, grated
Melt the butter in a pan and fry
bacon and vegetables until soft.
Make up stock and add stock,
bacon and vegetables to the
crockpot. Add remaining ingredients
except the parsley, pasta shells and
parmesan cheese. Place the
crockpot in the base unit, cover with
the lid and cook for approx 4-6
hours. 45 minutes before serving
add the pasta shells and parsley.
Adjust the seasoning if neccessary
and sprinkle with parmesan cheese.
Serve with crusty french bread.
8
parsley, finely chopped
Vegetable Soup
60g
butter
2.2kg
mixed vegetables, e.g
potatoes, onion, carrot,
parsnips, celery, leek, tomato
60g
Salt and freshly ground black pepper
Clean, wipe and dry chicken, coat in
seasoned flour. Using a pan, fry the
chicken in the butter until brown all
over. Add onions and carrots and fry
until soft. Add pepper, paprika,
tomato puree, and the remaining
flour, stir well. Gradually mix in
chicken stock. Bring to the boil and
season. Transfer all the ingredients
to the crock pot and place in the
base unit. Cover with the lid and
cook for approx. 4-7 hours.
Fry onions, celery, carrot,
mushrooms, and pepper in a pan.
Add chicken joints and fry until
brown all over. Drain peaches, and
pineapple, reserving juice, and add
them to the pan. To make the
sauce, blend cornflour and paprika
with soy sauce, worcestershire
sauce, vinegar and reserved juice,
add seasoning, boiling water and
pour into pan. Bring the sauce to
the boil, stirring continuously.
Transfer all ingredients to the slow
crock pot and place pot into the
base unit. Cover with the lid and
cook for approx. 5-7 hours.
flour
Salt and freshly ground black pepper
2 tsp
mixed herbs
9
Chicken in white wine sauce
Chicken and mushroom casserole
8
chicken joints, skinned
8
chicken quarters
75g
butter
75g
butter
2
large onions, finely chopped
3 tbsp
flour
250g
mushrooms, sliced
2
large onions, finely chopped
3 tbsp
cornflour
3
sticks celery, thinly sliced
1 litre
dry white wine
500g
mushrooms, thinly sliced
3 tsp
mixed herbs
2
cloves garlic, crushed
Salt and freshly ground black pepper
1 litre
chicken stock
2
egg yolks
Salt and freshly ground black pepper
9 tbsp
double cream
7 tbsp
Place the chicken joints and butter
in a pan and gently fry until all the
juices are sealed in. Add the onion
and fry until softened but not
browned. Add the mushrooms and
cook for a minute on low heat.
Blend the cornflour with a little of
the wine. Pour the remaining wine
into the pot with the blended
cornflour, mixed herbs and
seasoning. Bring to the boil, stirring
continuously until thickened.
Transfer all ingredients to the crock
pot, place in the base of the slow
cooker and place the lid on. Cook
for approx. 5-8 hours. Just before
serving beat together the egg yolk
and cream. Beat in a few
tablespoons of hot sauce, mix well
together. Pour this mixture into the
slow crock pot and stir until the
sauce thickens.
cream (optional)
Toss the chicken in the flour, place
in a pan and fry in the butter until
golden brown on all sides. Add the
onion and celery and gently fry until
softened but not browned. Add the
mushroom and garlic and stir in the
stock. Bring to the boil and season.
Transfer all the ingredients into the
slow crock pot and place the pot in
the base unit. Place lid on the slow
cooker. Ensure that the chicken and
vegetables are immersed. Cook for
Approx. 5-7 hours. Before serving,
stir in the cream.
Fricasse of Turkey
8
turkey portions
2
large onions, finely chopped
75g
butter
225g
mushrooms, sliced
Bouquet garni
Sliver of zest of lemon
Salt and freshly ground black pepper
10
1
litre stock
5 tbsp
cornflour
9 tbsp
milk
In a pan gently fry the onions in the
butter until softened but not
browned. Cube the turkey meat and
add to the pan. Add the remaining
ingredients, except the milk and
cornflour, and bring to the boil.
Transfer all ingredients to the crock
pot. Place the crock pot in the slow
cooker base unit. Place the lid over
the slow cooker. Cook for approx.
4-6 hours. Remove the bouquet
garni and lemon, half an hour before
serving. Pour the liquid into a pan.
Blend the cornflour with the milk
and pour into the pan, stir well and
leave to thicken.
Meat
New England beef
1.5kg
piece of topside
1
bouquet garni
1 1/2 tsp
thyme
1 1/2 tsp
black peppercorns
8
shallots
400g
carrots, sliced
200g
swede, diced
Put the beef into a pan and cover
with cold water. Add all the
remaining ingredients, cover and
bring to a simmer. Season well and
transfer all the ingredients to the
slow crock pot. Place the crock pot
into the slow cooker base. Place the
lid on to the slow cooker. Cook for
approx. 5-7 hours. Take the beef out
of the slow cooker with a slotted
spoon and allow to cool for 10
minutes. The cooking liquid can be
used as a base to make gravy. Cut
the beef into slices and spoon a
little of the cooking liquid over.
Serve with vegetables and garnish
with fresh parsley.
IMPORTANT
When buying a joint of meat, make
sure that it will fit into the crock pot
so that when it is covered with
liquid it will still be 2.5cm below the
rim of the pot. The joint must not
stick out above the rim and there
should be enough room to cover the
meat with water. The shape of the
meat is just as important as the
weight.
Steak and kidney ragout
1.5kg
stewing steak
300g
kidney
3 tbsp
flour
4
large onions, quartered
1 litre
hot beef stock
400 ml
red wine
5 tbsp
tomato puree
2 tsp
worcestershire sauce
225g
button mushrooms
g
Using a sharp knife to trim the beef
and cut into 1 inch (2.5)cm cubes.
Cut the kidney into bite sized
pieces. Coat the beef with the flour.
Place into a pan with onions, stock,
wine and tomato puree. Bring to a
simmer. Add the worcestershire
sauce and season. Transfer all the
ingredients to the crock pot and
place into the crock pot and place
in the base unit. Place the lid on the
slow cooker. Cook for approx. 5-7
hours. Add the button mushrooms
one hour before serving. This recipe
can be used as a base for steak
and kidney pie.
11
Beef Curry
5 tbsp
vegetable oil
2 large
cooking apples, peeled,
1 litre
brown stock
3 tsp
paprika
3 tbsp
tomato puree
4
bay leaves
3 tsp
mixed herbs
In a pan gently fry the onion in the
oil until softened. Add the beef and
brown on all sides. Add all the
remaining ingredients except the
parsley and bring to a simmer.
Transfer all the ingredients into the
crock pot and place the pot into the
slow cooker base. Place the lid into
the slow cooker. Cook for approx.
4-8 hours. Before serving remove
the bay leaf and sprinkle with
parsley.
cored and sliced
4
large onions, chopped
1.5 kg
stewing steak, cubed
5 tsp
curry powder
5 tbsp
plain flour
1 litre
beef stock
Salt and freshly ground black pepper.
Cut the meat into cubes and toss in
seasoned flour. In a pan fry onions
and garlic until softened, then add
the meat and continue to fry until
the meat is slightly browned. Skin
and chop tomatoes finely, add to
meat with the stock, (blended with
the paprika) tomato puree, bay
leaves and mixed herbs. Season to
taste and bring to a simmer.
Transfer all ingredients to the crock
pot and place pot in the base unit.
Cover with the lid. Cook for approx.
5-8 hours. Before serving remove
the bay leaves and thicken the
sauce if neccessary.
Salt and freshly ground black pepper
5 tbsp
mango chutney
125g
sultanas
400g
tin tomatoes, chopped
2 tbsp
lemon juice
Fry the apple and the onion in a pan
until soft. Coat the meat in
seasoned flour, add to the pan and
fry until lightly browned. Stir in the
stock and bring back to a simmer.
Add remaining ingredients and bring
back to a simmer. Transfer all the
ingredients to the crock pot and
place pot in the slow cooker base.
Place the lid onto the slow cooker.
Cook for approx. 4-7 hours. At the
end of the cooking time it may be
neccessary to thicken the sauce.
Beef in red wine
3 tbsp
oil
2
large onions, chopped
1.5kg
stewing steak, cubed
16
black olives
2
cloves garlic, crushed (optional)
10
tomatoes skinned, deseeded
Paprika beef
Toss the meat in seasoned flour.
Heat the oil in the pan and fry
onions, pepper, carrot and celery
until soft. Add the meat and fry until
browned. Add the paprika, tomato
puree, nutmeg, mixed herbs and
seasoning and cook for a further
two minutes. Add stock, tomatoes,
red wine and worcestershire sauce.
Bring to a simmer. Transfer all
ingredients into the crock pot and
place the pot into the slow cooker
base. Place the lid onto the slow
cooker. Cook for approx. 5-7 hours.
Hungarian Goulash
g
Chilli con carne
1kg
stewing steak, cut into
cubes
3 tbsp
vegetable oil
large onions chopped
75g
seasoned flour
2
5 tbsp
vegetable oil
4
2
large onions, finely chopped
cloves garlic, crushed
1
green pepper, deseeded
1
green pepper, de-seeded
and chopped
and chopped
2
carrot, peeled and chopped
1 kg
minced beef
2
sticks celery chopped
2 x 400g
can of tomatoes, chopped
3 tsp
paprika
3 tsp
chilli powder
5 tbsp
tomato puree
3 tbsp
flour
Pinch of grated nutmeg
3 tsp
brown sugar
5 tsp
7 tbsp
tomato puree
mixed herbs
Salt and freshly ground black pepper
Salt and freshly ground black pepper
400 ml
beef stock
2 x 400g
400g
can of tomatoes, roughly
can red kidney beans,
and roughly chopped
1.5kg
stewing steak
800g
mushrooms
75g
seasoned flour
1 litre
dry red wine
drained
chopped
12
4
large onions, chopped
Salt and freshly ground black pepper
2
cloves of garlic, crushed
2
75g
cooking fat
Freshly chopped parsley
1kg
tomatoes
bay leafs
400 ml
red wine (optional)
5 tsp
worcestershire sauce
Fry onions, garlic and pepper in a
pan until soft. Add minced beef and
fry until lightly browned. Blend
together chilli powder, flour, brown
sugar and tomato puree. Stir in
tomatoes, chilli paste and
seasoning. Transfer all ingredients
to the crock pot and place pot into
the slow cooker base. Place lid on
the slow cooker. Cook for approx.
3-7 hours. One hour before serving
add the kidney beans. Serve with
boiled rice or baked potatoes.
13
Bolognese sauce
Pork goulash
1 kg
minced beef
3 tbsp
oil
2
large onions, finely chopped
2
onions, finely chopped
4
sticks celery, thinly sliced
7 tbsp
flour
2
cloves garlic, crushed
2 tsp
paprika
5 tbsp
tomato puree
Salt and freshly ground black pepper
3 tbsp
flour
1.5kg
stewing pork, cubed
2x400g
can of tomatoes
2
red peppers de-seeded
8
mushrooms, sliced
6
ripe tomatoes quartered
Toss the pork in the flour and salt.
In a pan heat the oil and brown the
meat. Add the onions and fry until
soft. Stir in the curry powder and
paprika. Stir well and cook for a few
minutes. Add the remaining
ingredients, bring to a simmer and
transfer to the crock pot. Place
crock pot into the base unit and
cook for approx. 4-7 hours. Remove
bay leaves before serving.
Sauce
1 litre
chicken stock
5 tbsp
honey
3 tbsp
soy sauce
5 tbsp
cornflour
Boiled ham
Gammon joint up to 1.5 Kg
Pineapple juice (reserved from chunks)
including juice
400ml
beef stock
1 tsp
oregano
200g
mushrooms, sliced
5 tbsp
tomato puree
1 tsp
mixed herbs
1 litre
stock
2
small cartons of soured
Salt and freshly ground black pepper
Cut pork into cubes and toss in
seasoned cornflour. Heat oil in a
pan and fry garlic and onion. Add
pork and lightly fry until lightly
browned on all sides. Lower the
heat and add pepper, pineapple,
mushrooms and tomatoes, leave on
gentle heat whilst preparing sauce.
To make the sauce, mix together
chicken stock, honey and soy
sauce. Blend cornflour with
pineapple juice and add to the
mixture. Add sauce to the pan and
stir whilst bringing to the boil.
Transfer all ingredients to the crock
pot, place in the slow cooker base
and cover with the lid. Cook for
approx 5-8 hours. Serve with rice
and fresh green vegetables.
and diced
cream or yoghurt
In a pan gently brown the mince
without adding any fat or oil. When
the fat has started to run from the
meat add the onion, celery and
garlic. Fry for a couple of minutes
and then add the tomato puree.
Blend some of the tomato juice with
flour to make a smooth pouring
cream. Add to the meat with
remaining tomatoes and juice and
bring to the boil stirring
continuously until thickened. Add
the remaining ingredients and mix
well. Transfer all the ingredients to
the crock pot and place in the base
of the slow cooker. Place the lid on
the slow cooker. Cook for approx.
3-8 hours (Note: A slight crust of
brown meat may appear on the top.
It soon disappears if stirred into the
sauce).
In a pan gently fry onion in the oil
until soft. Blend together the flour,
paprika, salt and pepper. Toss the
pork in the seasoned flour and add
to the pan, fry until brown on all
sides. Add red pepper, oregano,
puree and stock. Bring to the boil,
stirring continuously until thickened.
Transfer all the ingredients to the
crock pot and place in the slow
cooker base. Place lid on the pot
and cook for approx. 4-8 hours.
Just before serving swirl the cream
or yoghurt into the goulash.
100g
flour
2 tsp
salt
3 tbsp
oil
1kg
pork fillet
2
large onions, chopped
6 tbsp
seasoned cornflour
3 tsp
curry powder
6 tbsp
corn oil
2 tsp
paprika
1
large onion, chopped
1 litre
chicken stock
2
cloves garlic, crushed
3 tbsp
mango chutney
2
green peppers, de-seeded
3 tsp
worcester sauce
and chopped
400g
can pineapple cubes,
pineapple chunks
(reserve juice)
14
lean pork, cubed
Oriental honeyed pork
2x 400g
IMPORTANT
When buying a joint of meat, make
sure that it will fit the size of the
slow cooker crock pot. It should fit
into the crock pot so that when it is
covered with liquid it will still be 2.5
cm below the rim of the pot.
The joint must not stick out above
the rim and there should be enough
room to cover the meat with water.
The shape of the meat is just as
important as the weight.
Pork and pineappple curry
2kg
with juice
4
bay leaves
g
Put the gammon in a pan, cover
with cold water and bring to the
boil, drain and rinse. Place in the
crock pot and cover with boiling
water. Place the crock pot in the
slow cooker base unit and cover
with the lid. Cook for approx. 5-7
hours. Drain and cool slightly before
removing the skin. Allow to cool.
Wrap tightly in kitchen foil. Place in
the refridgerator until well chilled.
Coat fat with toasted breadcrumbs
before serving.
Irish stew
8
lamb chops
4
onions, sliced
3 tsp
mixed herbs
2
large parsnips
1 kg
carrots, thickly sliced
1.5 kg
potatoes quartered
1 litre
hot vegetable stock
3
leeks, sliced
Remove any excess fat from the
chops and then place in a pan with
the onions. Brown chops on both
sides. Sprinkle over the mixed
15
herbs. Add parsnips, carrots,
potatoes, leeks and pour over the
stock. Bring to a simmer. Transfer all
the ingredients to the crock pot and
place into the slow cooker base.
Place the lid onto the crock pot.
Cook for approx. 5-8 hours.
5 tbsp
flour
1 litre
beef stock
5 tbsp
chutney
3 tbsp
worcestershire sauce
cooker base. Stir in the apples and
sultanas. Place lid on the slow
cooker. Cook for approx. 5-8 hours.
Ensure that the vegetables are
immersed during cooking.
Desserts
Lamb with lentils
Salt and freshly ground black pepper
Rice Pudding
800g
carrots, sliced
225g
parsnips, sliced
2
cloves garlic, crushed
2
bay leaves
250g
orange lentils, soaked for
In a pan quickly brown the
sausages on all sides in the oil. Add
the onions, carrots and leeks and
gently saute until softened, but not
browned. Stir in the flour and cook
on a slow heat until the oil is
absorbed. Slowly add the stock,
and bring to the boil, stirring
continuously until thickened. Stir in
the chutney, worcestershire sauce
and seasoning. Transfer all the
ingredients to the crock pot and
place in the slow cooker base.
Cover with the lid and cook for
approx. 5-8 hours. If the sausages
contain a lot of fat, any excess can
be removed from the surface of the
finished dish with kitchen paper.
1 hour
Salt and freshly ground black pepper
400ml
red wine
1.5 kg
lamb leg fillet cubed
4tbsp
soy sauce
300g
button mushrooms
Vegetarian curry
parsley sprigs to garnish
Place the carrots, parsnips garlic,
bay leaf and drained lentils in the
slow crock pot and season with salt
and pepper, Pour in the wine after
bringing to simmering point in a
pan. Brush the meat all over with
the soy sauce and sprinkle with salt
and pepper. Place on top of the
vegetables. Place the crock pot into
the slow cooker base and replace
the lid. Cook for approx. 6-8 hours.
Add the mushrooms for the last 30
minutes. Discard the bay leaf.
Garnish with parsley and serve with
a crisp green salad.
16
1.5kg
sausage
2
large onions, finely chopped
4
carrots, thinly sliced
2
leeks, sliced
150g
pudding rice
150g
sugar
1 1/2
litres milk
g
to
oz
5
10
100
500
1000 (1Kg)
0.2
0.35
3.5
17.6
35
to
ml
50
100
200
500
1000 (1L)
floz
1.7
3.4
7
17
34
g
Cleaning your slow cooker
Pinch of nutmeg
The crock pot may be washed in a
dishwasher or washed by hand in
hot soapy water. Do not use harsh
abrasive cleaners.
Butter the inside of the slow crock
pot. Add all the ingredients and stir.
Place crock pot on the slow cooker
base and cover with the lid. Cook
for approx 3-4 hours.
Wash the glass in hot soapy water,
using a sponge or dish cloth. Rinse
and dry thoroughly.
Fruit compote
cooking oil
4
large onions, chopped
apples, prunes, pears,
2
cloves garlic, crushed
apricots and peaches
5 tsp
curry powder
60g
sultanas
600g
lentils
60g
raisins
2 litres
white stock
35g
flaked almonds
3 tsp
lemon juice
5 tbsp
caster sugar
500g
Salt and freshly ground pepper
1 litre
water
4
carrots, diced
5 tbsp
cointreau
2
apples, peeled,
Warning : Do not immerse the
electrical base in water or any
other liquid.
dried mixed fruit, such as
The base may be wiped clean as
follows. Unplug the base from the
mains. Wipe the base over gently
with a dish cloth.
Ensure that the plug and electrical
connections remain dry at all times.
Helpline
cored and chopped
oil
butter
5 tbsp
Sausage pot
3 tbsp
40g
Weight/Volume
conversion table
125g
sultanas
Heat the oil in a pan. Saute the
onion, carrots and garlic lightly. Add
the curry powder. Cook gently for 1
minute. Stir in the stock, lemon
juice, salt, pepper and lentils. Bring
to the boil and continue to boil for 3
minutes. Transfer all ingredients to
the crock pot and place in the slow
Place all the ingredients, except the
cointreau, in the slow crock pot. As
the apple rings tend to float to the
surface and discolour, put them at
the bottom. Cook for approx. 5-7
hours. Transfer the fruit to a serving
dish and allow to cool. Cool the fruit
first before putting into a cut-glass
dish. Stir in the cointreau and
serve chilled.
If you have any difficulty with your
appliance, do not hesitate to call us.
We’re more likely to be able to help
than the store from where you
bought it.
Please have the following
information ready to enable our staff
to deal with your query quickly:
•
Name of the product
•
Model number and serial number
as shown on the underside of the
appliance.
17
YOUR TWO YEAR
GUARANTEE
It is important to retain the retailers
receipt as proof of purchase. Staple
your receipt to this back cover for
future reference.
Please quote the following
information if the product develops
a fault. These numbers can be
found on the base of the product.
Model no.
In the unlikely event of any
appliance proving to be faulty,
securely pack and return the item to
the place of purchase accompanied
by the original receipt or invoice.
•
All Morphy Richards products are
individually tested before leaving the
factory. In the unlikely event of any
appliance proving to be faulty within
28 days of purchase it should be
returned to the place of purchase
for it to be replaced.
If the fault develops after 28 days
and within 24 months of original
purchase, you should contact the
Helpline number quoting Model
number and Serial number on the
product, or write to Morphy
Richards at the address shown.
You will be asked to return the
product (in secure, adequate
packaging) to the address below
along with a copy of proof of
purchase.
Subject to the exclusions set out
below (see Exclusions) the faulty
appliance will then be repaired or
replaced and dispatched usually
within 7 working days of receipt.
If for any reason this item is
replaced during the 2 year
guarantee period, the guarantee on
the new item will be calculated from
original purchase date. Therefore it
is vital to retain your original till
receipt or invoice to indicate the
date of initial purchase.
To qualify for the 2 year guarantee
the appliance must have been used
according to the manufacturers
instructions. For example kettles
should have been regularly
descaled.
If the appliance has not been used
in accordance with the
manufacturers’ recommendations or
Instructions.
This warranty is in addition and
does not affect your statutory rights.
18
2
3
•
If the fault is deemed to be caused
by abuse, misuse, neglect,
modifications or in proper use and
or care
Eg: Kettles: Excessive build up of
scale.
Toasters: Excessive build up of
crumbs or foreign matter etc.
•
Connection to incorrect voltage to
that stamped on the product
•
Unauthorised repairs
•
Appliance used other than for
domestic purposes.
•
Excluding bags, filters, glass,
carafes, and cutting blades.
•
Freight and insurance costs.
The Australian supplier ASKO
Appliances reserves the right to
repair, modify, exchange or replace
the faulty appliance with the same
or similar model or product of
equivalent value.
Tout appareil électrique peut blesser
ou même provoquer la mort. Vous
risquez également d’endommager
l’appareil. Ces dangers sont
indiqués dans le texte par les deux
conventions suivantes :
The appliance has been used on a
voltage supply other than that
stamped on the products.
Repairs have been attempted by
persons other than our service staff
(or authorised dealer).
Where the appliance has been
used for hire purposes or non
domestic use.
5
Morphy Richards are not liable to
carry out any type of servicing work,
under the guarantee.
DANGER : Risque de blessure !
g
IMPORTANT : Risque pour
l’appareil !
f
Nous vous donnons également les
conseils de sécurité essentiels
suivants.
Votre sécurité
•
Ne touchez jamais la surface
extérieure de la mijoteuse électrique
pendant qu’elle fonctionne ou avant
qu’elle ait refroidi. Ne touchez
jamais les surfaces chaudes.
Utilisez des gants thermiques ou un
torchon lorsque vous ouvrez le
couvercle ou lorsque vous
manipulez des bols chauds, car de
la vapeur brûlante
s’en échappe.
•
Pour vous protéger des risques
d’incendie, de choc électrique et de
blessure, ne plongez pas le cordon
d’alimentation, les fiches électriques
ou l’appareil lui-même dans l’eau ou
dans d’autres liquides.
Pour utiliser au mieux
votre nouvelle mijoteuse
électrique numérique...
•
Débranchez l’appareil du secteur
lorsque vous ne l’utilisez pas, avant
de fixer ou d’enlever des
accessoires et avant de le nettoyer.
Priorité à la sécurité
Ne plongez jamais le socle
électrique dans de l’eau ou dans un
autre liquide.
•
N’utilisez jamais un appareil dont le
cordon d’alimentation ou la fiche
électrique est endommagé, ou
après un mauvais fonctionnement
de l’appareil, ou encore si l’appareil
a été endommagé de quelque
manière que ce soit. Contactez
Morphy Richards pour avoir des
conseils sur le contrôle, la
réparation ou les réglages
électriques ou mécaniques.
•
N’allumez pas la mijoteuse si le
récipient en céramique est vide.
Plastic filters for all Morphy
Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any
rights other than those expressly set
out above and does not cover any
claims for consequential loss or
damage. This guarantee is offered
as an additional benefit and does
not affect your statutory rights as a
consumer.
If for any reason this item is
replaced during the 2 year
guarantee period, the guarantee on
the new item will be calculated from
original purchase date. Therefore it
is vital to retain your original receipt
or invoice to indicate the date of
original purchase.
Morphy Richards’s policy is to
continually improve quality design
and product quality. The company
therefore reserves the right to
change any specifications or to
carry out modifications as deemed
worthy at any time.
Lorsque vous utilisez tout appareil
électrique, vous devez respecter
des règles de sécurité de bon sens.
The fault has been caused or is
attributable to accidental use,
misuse, negligent use or used
contrary to the manufacturers
recommendations or where the fault
has been caused by power surges
or damage caused in transit.
4
6
AUSTRALIAN WARRANTY
This appliance is guaranteed for 2
years against faulty material,
components and workmanship.
1
NOT COVERED BY THIS
WARRANTY (Australian only)
Serial no.
CONSIGNES DE
SÉCURITÉ IMPORTANTES
EXCLUSIONS
Morphy Richards shall not be liable
to replace or repair the goods under
the terms of the guarantee where:
Proof of purchase must be
produced for any warranty benefit.
f
•
•
Ne touchez jamais les surfaces
chaudes. Utilisez des gants
thermiques ou un torchon lorsque
vous ouvrez le couvercle ou lorsque
vous manipulez des récipients
chauds. Servez-vous des poignées
ou boutons.
19
g Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality
and design.
The Company, therefore, reserves the right to change the specification of its
models at any time.
The After Sales Division,
Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours) UK 0870 060 2609 Republic of Ireland 1800 409119
o Australia - Service centre locations
Asko Appliances (Australia) Pty Ltd.
Victoria
35 Sunmore Close, Moorabbin. 3189
T: 03 8551 2200
New South Wales
F3/ 3-9 Birnie Ave., Lidcombe. 2141
T: 02 8748 2900
Queensland
2/112 Fison Ave,. Eagle Farm. 4009
T: 07 3623 2700
South Australia
45 Hampton Road, Keswick. 5035
T: 08 8292 9500
Western Australia
15 Walters Drive, Osborne Park. 6017
T: 08 9347 0600
f Les produits Morphy Richards sont conçus pour unusage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
Glen Dimplex France
Z.l de l'Eglantier
20, rue des Cerisiers
91028 Evry cedex 2851
T: + 33 (0)1 69 11 11 91
www.morphyrichards.nl
b Les produits Morphy Richards sont conçus pour un usage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik.
Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Benelux BV
Gentsestraat 60
B- 9300 Aalst
België
T: +32-(0)-53 82 88 62
E: info@glendimplex.be
F: +32-(0)-53 82 88 63
www.morphyrichards.be
Imporaudio Lda
Rua D. Marcos Da Cruz 1281
4455-482 Perafita
Portugal
T: +351 22 996 67 40
Fax: +351 22 996 67 41
Glen Dimplex Italia Srl
Via delle Rose 7, 24040 Lallio (BG)
Assistenza telefonica (Lun-Ven)
08:30 – 12:30 / 14:00 – 18:00
T: 035-201042
Telefax: +49(0)316/382-963
At the end of the electrical products useful life it should not be disposed of with household waste.
Please recycle where facilities exist.
Check with your Local Authority or retailer for recycling advice in your country.
f Pour les appareils électriques vendus dans la Communauté européenne.
Lorsque les appareils électriques arrivent à la fin de leur vie utile, il ne faut pas les jeter à la poubelle.
Il faut les recycler dans des centres spécialisés, s’ils existent.
Consultez la municipalité ou le magasin où vous avez acheté l’appareil pour obtenir des conseils sur le recyclage dans
votre pays.
d Für elektrische Artikel, die in der europäischen Gemeinschaft verkauft werden.
Am Ende der Nutzungsdauer sollte das Gerät nicht im regulären Hausmüll entsorgt werden.
Bitte einer Recycling-Sammelstelle zuführen.
Informationen über geeignete Recycling-Annahmestellen erhalten Sie bei Ihrer Stadt- bzw. Ortsverwaltung.
g
f
e Para productos eléctricos vendidos en la Comunidad Europea.
i I prodotti Morphy Richards sono concepiti esclusivamente per uso
domestico.Morphy Richards è costantemente impegnata a migliorare la
qualità e il design dei propri prodotti, pertanto si riserva il diritto di
modificare le specifiche dei diversi modelli in qualunque momento.
e Los productos Morphy Richards están concebidos solamente para
usodoméstico. Morphy Richards tiene una política de mejora en la calidad
ydiseño de sus artículos. La compañía, por lo tanto, se reserva el derecho
decambiar en cualquier momento las especificaciones de sus modelos.
Al final de su vida útil los productos eléctricos no deberán desecharse con el resto de residuos domésticos.
Recíclelos en las instalaciones destinadas para ello.
Infórmese sobre consejos de reciclaje en su tienda habitual o consulte a las autoridades locales de su país.
h Voor elektrische producten verkocht in de Europese Gemeenschap.
Op het einde van zijn levensduur mag een elektrisch product niet worden meegegeven met het gewone huisvuil.
Laat het product recycleren als deze mogelijkheid voorzien is.
Vraag bij uw lokale overheid of in uw winkel waar u daarvoor terecht kunt.
d
e
h
p Para produtos eléctricos vendidos na Comunidade Europeia.
Quando os produtos eléctricos atingirem o final da sua vida útil, não devem ser eliminados juntamente com o lixo
doméstico.
Faça a reciclagem nos locais apropriados.
Contacte as autoridades locais ou o revendedor para saber como efectuar a reciclagem no seu país.
i Per gli elettrodomestici venduti all’interno della Comunità europea.
Al termine della vita utile, non smaltire l’elettrodomestico nei rifiuti domestici.
Riciclarlo laddove esistano le strutture.
Verificare con la Locale Autorità o con il dettagliante in merito alle possibilità di riciclaggio nel proprio paese.
p
i
q
q Angående elektriske produkter, der sælges inden for EU.
F: 035-200492
Når det elektriske produkt har nået enden af sin levetid, må det ikke bortkastes sammen med husholdningsaffaldet.
Det bedes genbrugt, hvor der er faciliteter hertil.
Bed de lokale myndigheder eller forhandleren om råd om genbrug i dit land.
q Morphy Richards produkter er kun beregnet til husholdningsbrug.
Det er praksis hos Morphy Richards at fortsætte udviklingen af produktets
kvalitet og design. Firmaet forbeholder sig derfor retten til at ændre
modellernes specifikationer når som helst.
s Gäller elektriska produkter som säljs inom Europeiska Unionen.
s Produkter från Morphy Richards är endast avsedda för hushållsbruk.
Morphy Richards har en policy för kontinuerlig förbättring i produktkvalitet
och utformning. Företaget förbehåller sig därför rätten att när som helst
ändra specifikationen för sina modeller.
} Dla produktów elektrycznych sprzedawanych na terenie Wspólnoty Europejskiej.
} Produkty Morphy Richards są przeznaczone wyłącznie do użytku domowego.
Morphy Richards prowadzi politykę ciągłej poprawy jakości i wzoru produktów.
Firma zastrzega sobie prawo zmiany specyfikacji modeli w dowolnej chwili.
När elektriska produkter inte längre kan användas ska de inte kastas med vanliga hushållssopor.
Lämna dem till återvinning där det finns möjlighet.
Kontakta lokala myndigheter eller försäljningsstället och kontrollera vad som gäller för återvinning i ditt land.
s
}
Po zakończeniu okresu uźywalności produktów elektrycznych, nie naleźy ich wyrzucać wraz z odpadkami pochodzącymi z
gospodarstwa domowego.
Jeźeli istnieją odpowiednie zakłady zajmujące się utylizacją, produkty naleźy poddać recyklingowi.
W celu uzyskania porady na temat recyklingu w Twoim kraju zwróć się do miejscowych władz lub lokalnego sprzedawcy.
Fax. 93 238 43 75
Glen Dimplex España
Servicio de Asistencia Técnica en toda España
PRESAT S.A.
Calle Ribes 49-53
08013 Barcelona, España
Línea de ayuda (horas de oficina) 93 247 85 70
presat@presat.net
202
g For electrical products sold within the European Community.
F: +31-(0)-36-538 70 41
F: + 33 (0)1 60 86 15 24
Glen Dimplex Deutschland GmbH
Otto-Bergner-Str. 28
96515 Sonneberg
Service-Hotline-Telefon:
+49(0) 1805/395-346
Service-Fax: +49(0) 3675/879-235
email: service@glendimplex.de
Glen Dimplex España
C/ Bailén, 20. 4º 2ª
08010 Barcelona
España
Tel. 93 238 61 59
www.glendimplex.es
Glen Dimplex Benelux BV
Antennestraat 84
1322 AS Almere
Nederland
T: +31-(0)-36 538 70 40
Service: +31-(0)-36-538 70 55
E: info@glendimplex.nl
p Os produtos Morphy Richards foram concebidos apenas para
utilizaçãodoméstica.
A Morphy Richards respeita uma política de aperfeiçoamento contínuo
daqualidade e design do produto. Desta forma, a companhia reserva-se o
direitode alterar as especificações destes modelos a qualquer momento.
d Morphy Richards Produkte sind nur für den Einsatz im Haushalt
vorgesehen. Ständige Verbesserungen an der Produktqualität und dem
Design gehören zur Philosophie von Morphy Richards. Aus diesem Grunde
behält sich die Firma das Recht vor, die Angaben zu ihren Modellen
jederzeit zu ändern.
Austria
Kundendienst
Merangasse 17
A-8010 Graz
Telefon : +42(0) 316/323-041
h De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik. Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Polska Sp. Z o.o
Ul. Strzeszyńska 33
60-479 Poznań
NIP 781-16-70-985
T: + 48 (0)61 8425 805
F: + 48 (0)61 8425 806
≈ Изделия Morphy Richards предназначены только для бытового
использования.
Morphy Richards постоянно совершенствует качество и дизайн своей
продукции. Таким образом, компания оставляет за собой право в
любое время вносить изменения в технические характеристики своих
изделий.
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SC48730MEE Rev 1 03/07
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