Creda EUROPA S230G Technical data

Europa S230G
Use and Installation Instructions
Note: Timer must be set to ‘Time of Day’ and ‘Manual’
before the ovens can be used.
Note: Ensure that the oven is securely fixed to the
cabinet before use.
This appliance shall be installed in accordance with the
regulations in force and only used in a well
ventilated space.
Read the instructions before installing or using the
appliance and retain them for future use
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
OR
Visit us on the NET at
http://www.creda.co.uk
Our site invites you to make use of our interactive cookbook and product selector. Feel
free to browse our product range to see what’s bubbling away at the moment or to ask
for help on our products and services
Merloni Elettrodomestici UK Ltd. Morley Way Peterborough PE2 9JB
Creda Answer Centre 08701 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
2
CONTENTS
Introduction
For Your Safety – Always
For Your Safety – Never
Oven Timer Operation
Know Your Timer
Electronic Clock & Automatic Oven Timer Operation
Grill Pan and Handle
Using The Grill
Using the Top Oven
Using the Main Oven
Care and Cleaning
Installation
Something Wrong?
Key Contacts
4
5
6
7
8
9-12
13
14
15
18
23
26
33
Back Cover
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product
carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable
(where fitted) by cutting off flush with the appliance and always ensure that no plug is
left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
3
INTRODUCTION
Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is
due to any temporary finish and also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a)
(b)
(c)
(d)
Has been used solely in accordance with the Users Instruction Book.
Has been properly connected to a suitable supply voltage and gas supply as stated on
the Data badge attached to this equipment.
Has not been subjected to misuse or accident or has not been modified or repaired by
any person other than the authorised employee or agent.
Has been correctly installed.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
4
Gas Appliances
90/396/EEC
FOR YOUR SAFETY
When used properly, your appliance is completely safe but as with any product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
ALWAYS
● Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.
● Always make sure you understand the controls prior to using the appliance.
● Always keep children away from the appliance when in use as the surfaces will get
extremely hot during and after cooking.
● Always make sure all controls are turned off when you have finished cooking and
when not in use.
● Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.
● Always use dry, good quality oven gloves when removing items from the
oven/grill.
● Always take care to avoid heat/steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch before cleaning and allow
the appliance to cool.
● Always make sure the shelves are in the correct position before switching on the
oven.
● Always keep the oven and grill doors closed when the appliance is not in use.
● Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
● Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.
● Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a CORGI registered service engineer.
5
FOR YOUR SAFETY
NEVER
● Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
● Never allow anyone to sit or stand on any part of the appliance.
● Never store items above the appliance that children may attempt to reach.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the
container to burst.
● Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on the oven doors.
● Never allow children to play with the controls.
NOTE: The use of a gas cooking appliance results in the production of heat and moisture
in the room in which it is installed. Ensure that the kitchen is well ventilated; keep
natural ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
6
OVEN TIMER OPERATION
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used.
AUTOMATIC COOKING
The Top Oven and Main Oven can be controlled by the automatic timer. When the timer
control has been set for one oven, it is possible to use the other oven only during the
same automatic cooking programme.
HINTS ON AUTOMATIC COOKING
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Select foods which will require the same cooking time and temperature.
To ensure food does not cool down and require reheating, set the end time so the
food is ready when you require it.
Always ensure that meat and poultry is defrosted before placing in the oven.
Whenever possible, take food out of the refrigerator and keep it as cool as possible.
If cooking food that requires frying before placing in the oven for auto cooking,
keep the delay start time to a minimum.
Never place hot or warm food in the oven for delay start cooking as it could cause
the oven to be warm and produce harmful bacteria in the food.
We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay period.
Ensure that delay start times are kept to a minimum to prevent bacterial growth in
food.
Wine or beer may ferment and cream may curdle during the delay period so it is
best to add these ingredients just before serving.
Foods which discolour should be protected by coating in fat or tossing in water to
which lemon juice has been added, prior to placing food in the oven.
Dishes containing liquid should not be filled too full to prevent boiling over.
Food should be well sealed (but not airtight) in a container to prevent the loss of
liquid during cooking. Aluminium foil gives a good seal.
Always ensure that food is piping hot and cooked thoroughly before serving.
Only reheat food once.
7
KNOW YOUR TIMER
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using your cooker.
SYMBOLS
A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.
‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day
is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished.
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).
TIMER FUNCTION BUTTONS
Minute Minder
Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
End Time Button
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Manual Button
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.
“+” and “–” Buttons Used to adjust the various timer function settings.
8
ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,
flashing intermittently.
Step 4 Press & hold in both the Cook Period & End Time buttons together.
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”
or “–” buttons to set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note:
You cannot adjust the time of day if the timer has been set for an
Auto Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.
Step 4 To cancel the audible tone press the Minute Minder button.
Note 1
When the Minute Minder has been set, the time remaining can be checked at any
time by simply pressing the Minute Minder button.
Note 2
If necessary the Minute Minder can be cancelled before the tone sounds by
pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.
9
ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’ symbol lit.
Step 4 With the Cook Period button still held in, set the required Cook Period
using the “+” and “–” buttons.
Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cookpot’ symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set
the ‘End Time’ (i.e. The time you require the oven to switch off ).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ‘cookpot’ symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary
select the appropriate oven function.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the Manual button, the audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 9 Turn the oven control(s) to the OFF position.
10
ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
Note 1
When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2
When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK
PERIOD
Step 1
Step 2
Step 3
Check that the correct time of day is set, if not follow instructions for setting the time of day.
Place food onto the correct shelf position in the oven and close the oven door(s).
Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
function.
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the
‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.
NOTE: The Cookpot symbol disappears
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to
flash until the timer is returned to Manual operation (see below).
Step 6 Press the Manual button. The audible tone will be cancelled and the
oven(s) will be returned to Manual.
Step 7 Turn the oven control(s) to the OFF position.
11
ELECTRONIC CLOCK & AUTOMATIC OVEN
TIMER OPERATION
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.
The ‘Auto’ symbol will go out.
Note 1
When cooking automatically the Cook Period can be checked at any time by simply pressing
the Cook Period button.
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
timer will switch the oven(s) on and off at the required times.
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(a) Press & release the Manual button.
(b) Start the sequence again.
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
6. To set each function always press and hold the required function button and at the same time press “+” or
“–” buttons.
12
GRILL PAN & HANDLE
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:
A
B
Step 1
Step 2
Step 3
Step 4
C
Remove screw & washers from the grill pan bracket.
Tilt the handle over the recess (a).
Slide it towards the centre of the pan (b).
Locate the handle over the bracket (c).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw
& washers.
NOTE: Ensure that when using the grill pan handle in the detachable manner it is
centralised and secure.
The grill pan can be stored in the top compartment with the handle attached by
placing the shelf in the middle or lower position and tilting the grill pan over the
rear edge of the shelf.
13
USING THE GRILL
CAUTION -
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
Open the top oven door and remove the grill pan.
Place the shelf in the chosen position.
Push in and turn the control knob clockwise to the large flame symbol.
Sparking will continue until the grill burner is lit.
Slide the grill pan along the shelf towards the rear of the compartment until it
stops.
Turn the control knob clockwise to the desired setting. Only turn the control
between the large and the small flame symbols.
To turn off, turn the control knob anti-clockwise to the symbol O.
Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of
fat spitting and can cause a fire.
The grill burner will only operate when the door is open. If the grill door is closed
while the grill is on, the grill burner will be shut off. When the door opened again
the grill burner will turn on and be reignited.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for
thicker pieces of meat or for keeping food warm.
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska, place
the dish on the floor of the grill compartment. The base of the grill pan can be used for
warming fruit garnishes on the reduced setting.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used.
Whenever the appliance has been used, the cooling fan may continue to run or restart itself
after all the controls have been turned off.
14
USING THE TOP OVEN
Note: DO NOT allow young children near to the appliance when the top oven is in
use as the surfaces get hot
WARNING: Items stored in the top oven will get hot when the main oven is in use.
The top oven can be used to cook small quantities of food or used in conjunction with the main
oven to provide additional cooking space.
SHELF POSITIONING
The shelf can be used in three different positions. It has a safety stop to prevent it being
pulled out too far when attending to food. The shelf is removed from the oven
by pulling it out to the stop and the lifting at the front to withdraw.
TOP OVEN UTENSILS
The baking dish and the grill pan without the handle can be used in the oven. To
ensure good air circulation in the oven, the maximum size of baking tray that should be
used is 300mm X 350mm (12" X 14").
USING THE TOP OVEN
1. Check that the timer is set to manual.
2. Place the shelf in the correct position. ( see cooking chart ).
3. With the top oven door closed, push in and turn the control knob fully anti-clockwise.
Sparking will continue until the burner is lit. Turn the control knob clockwise to the
required setting (see cooking chart ). There is a delay of about one minute whilst the
safety device operates before the burner comes fully on.
4. To turn off, turn the control knob clockwise to the symbol O.
NOTE: The oven burner only operates when the oven door is closed. The oven burner will
shut off when the door is opened, and will turn on and reignite when the door is closed
again.
GUIDANCE ON USING THE TOP OVEN
1.
2.
3.
Best results are obtained by pre - heating for about fifteen minutes.
The tray or dish on which the food is cooked should be pushed to the back of the
shelf.
Food which is higher than or will rise above 100mm (4") cannot be cooked in the top
oven.
PLATE WARMING
Place the plates / dishes on the bottom shelf position and turn the control knob
to mark 1 for 10 - 15 minutes. Never use the grill for warming plates.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used.
Whenever the appliance has been used, the cooling fan may continue to run or restart
itself after all the controls have been turned off.
15
TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 8 before selecting the required gas Mark.
Shelf position 1 is the highest.
Food
Gas
Mark
Approx. Cooking Time and Comments
Push dish right to
back of shelf.
FISH
Oily and white fish
Shelf
Position
5
2
20-30 mins.
4 or 5
3
25-30 mins per lb + 25-30 mins
Ham (covered in foil)
5
3
40 mins per lb + 40 mins
Lamb
5
3
30-35 mins per lb + 30 mins
Pork
5
3
40 mins per lb + 40 mins
Chicken
5
3
25 mins per lb + 25 mins
Duckling & Goose
5
3
25 mins per lb + 25 mins
Turkey
4
3
15-20 mins per lb + 15-20 mins
Casseroles
3
3
2-4 hrs. depending on meat used.
5
2
11/2 - 2 hrs.
Milk Puddings (500ml/1pt)
3
2
11/2 - 2 hrs.
Baked Custard (500ml/1pt)
3
2
45 mins - 1 hr. in bain-marie of cold water.
Baked Sponge Puddings
4
2
30 - 45 mins
Baked Apples
3
2
45 mins - 1 hr. depending on size
Meringue Topped Puddings
1
2
25 mins until tinged with brown
Apple Tart (1 x 205mm/8”)
6
2
60 mins
Fruit Crumble
5
2
45 - 50 mins
MEAT AND POULTRY
Beef (medium)
VEGETABLES
Baked jacket potatoes
PUDDINGS
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
16
TOP OVEN COOKING CHART
Gas
Mark
Shelf
Positions
Small Cakes (16 per tray)
5
2
20 - 25 mins.
Victoria sandwich (2 x 180mm / 7”)
4
2
25 - 30 mins.
Swiss Roll (3 egg quantity)
6
2
10 - 12 mins.
Christmas cake (1 x 205mm / 8”)
2
2
4 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7”)
4
2
1 hr.
Rich Fruit cake (1 x 180mm / 7”)
2
2
21/4 - 21/2 hrs.
Gingerbread
3
2
11/2 - 13/4 hrs.
Scones - 16 per tray
7
2
12 - 15 mins.
Shortbread (1 x 180mm / 7”)
2
2
45 mins. – 1 hr. depending on thickness
4-6
2
15 - 25 mins.
Shortcrust Pastry
6
2
15 mins. – 1 hr. depending on recipe
Rich Short Crust
5
2
20 - 30 mins.
Flaky/Puff Pastry
7
2
10 - 30 mins. depending on recipe
Choux Pastry
6
2
25 - 35 mins.
Bread - rolls, plait
7
2 or 3
25 - 35 mins
Tea breads etc.
5
2
25 - 30 mins
- small
7
2
20 - 25 mins
- large
7
2
30 - 40 mins
1
3
21/2 - 4 hrs. turn when necessary
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Biscuits
YEAST MIXTURES
MISCELLANEOUS
Yorkshire Pudding
Meringues
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not
those indicated on the cooking chart.
17
USING THE MAIN OVEN
Note: DO NOT allow young children near to the appliance when the main oven is in use as
the surfaces get extremely hot
The oven has different heat zones - the temperature control settings refer to the
temperature on the middle shelf; above this shelf it is hotter and below it is cooler.
SHELF POSITIONING
The two shelves can be used in six different positions. Each shelf has a safety stop to prevent
it being pulled out too far when attending to food. Shelves are removed from the oven by
pulling them out to the stop and the lifting at the front to withdraw.
MAIN OVEN UTENSILS
The baking dish and the grill pan without the handle can be used in the oven. To
ensure good air circulation in the oven, the maximum size of baking tray that should be
used is 300mm X 350mm (12" X 14").
MAIN OVEN OPERATION
1. Check that the timer is set to manual.
2. Place the shelves in the correct position. ( see cooking chart ).
3. With the main oven door closed, push in and turn the control knob fully anti-clockwise.
Sparking will continue until the burner is lit. Turn the control knob clockwise to the
required setting (see cooking chart ). There is a delay of about one minute whilst the safety
device operates before the burner comes fully on.
4. To turn off, turn the control knob fully clockwise to symbol O.
Note: The oven burner only operates when the oven door is closed. The oven burner will
shut off when the door is opened, and will turn on and reignite when the door is closed
again.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used.
Whenever the appliance has been used, the cooling fan may continue to run or restart
itself after all the controls have been turned off.
18
USING THE MAIN OVEN
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into
a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or
yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes
at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable
shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as quickly
as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
Mk. 6, and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
19
USING THE MAIN OVEN
The ‘S’ setting on the main oven thermostat is used for slow cooking, keeping food warm and
warming plates for short periods.
USING THE ‘S’ SETTING
1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours.
They will ‘hold’ at this setting for a further hour but marked deterioration in appearance
will be noticed in some cases.
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to
the ‘S’ setting and never be cooked lower than the middle shelf position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked
using the ‘S’ setting.
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.
5. A meat thermometer should be used when cooking pork joints and poultry.
The internal temperature of the food should reach at least 88˚C.
6. This method is unsuitable for stuffed meat and stuffed poultry.
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.
8. Cover casseroles with foil and then the lid to prevent loss of moisture.
9. Always thaw frozen food completely before cooking.
10. Root vegetables will cook better if cut into small pieces.
11. Adjust seasonings and thickenings at the end of the cooking time.
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked
lower in the oven whilst other dishes requiring greater heat can be cooked above them.
13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking
sessions, when they can be observed from time to time.
14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking,
before inclusion in any dish.
20
MAIN OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a
recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark.
Shelf position 1 is the highest.
Gas
Mark
Shelf
Positions
3 or 4
4
11/2 - 2 hrs
Oily Fish (whole)
4 or 5
3
25 mins - 1 hr, depending on recipe
and size of fish
White Fish (fillets & steaks)
4 or 5
3
25 - 30 mins.
Veal
5
4
25 mins per lb + 25 mins
Beef
4 or 5
4
25 - 30 mins per lb + 25 mins
Food
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines
FISH
MEAT AND POULTRY
Ham
5
4
40 mins per lb covered in foil
+ 40 mins per lb uncovered
Lamb
5
4
30 - 35 mins per lb + 30 mins
Pork
5
4
40 mins per lb + 40 mins
Chicken
5
4
25 mins per lb + 25 mins
Duckling & gosling
5
4
25 mins per lb + 25 mins
4 or 5
4 or 5
Game birds
6
4
Casseroles
3
3 or 4
Milk Puddings
3
3
21/4 - 21/2 hrs stand dish on a baking tray and
started with warm milk
Baked Custard
3
3
45 mins in bain-marie
Baked sponges
4
3
40 - 50 mins
Turkey
15 - 20 mins per lb + 20 mins
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
11/2 - 6 hrs. (depending on type of meat)
PUDDINGS
Baked Apples
3
3
30 - 45 mins depending on the size
and type of apples
Meringue puddings
1
3
15 mins or until 'tinged' with brown
Apple Pie 1x9" (230mm)
6
2
45 - 55 mins stand dish on a baking tray
5 or 6
3
35 - 45 mins
Fruit crumbles
21
MAIN OVEN COOKING CHART
Gas
Mark
Shelf
Positions
5
2&4
5
2
Victoria sandwich 2x8" (205mm)
4
2&4
Fatless sponge 2x7" (180mm) 3 egg mix
5
2
20 - 25 mins. 2 tins side by side
Christmas cake
2
3
4 - 61/2 hrs depending on recipe
Madeira cake 7" (180mm)
4
3
11/4 - 11/2 hrs
Rich Fruit cake 9" (230mm)
2
3
3 - 31/2 hrs.
Shortcrust pastry
6
2
15 mins - 1 hr depending on recipe
Rich Shortcrust pastry - 1 tray
5
2
20 - 40 mins depending on recipe
Flaky & puff pastry - 2 trays
7
2&4
10 - 30 mins depending on recipe
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
- 1 tray
- 1 tray
2 or 3
17 - 25 mins
"
25 - 35 mins
"
"
Choux pastry - éclairs 1 tray
6
2
35 - 40 mins
Scones - 2 trays
7
2&4
10 - 15 mins
- 1 tray
2
"
"
"
Shortbread - 7" (180mm) round
2
3
55 - 1hr depending on thickness
Biscuits - 2 trays
4
2 and 4
15 - 20 mins depending on recipe
- 1 tray
2 or 3
"
"
"
"
YEAST MIXTURES
Bread
7 or 8
3
45 - 50 mins
Rolls
7 or 8
2
15 - 20 mins
5
2
20 - 30 mins
7
2
45 - 50 mins
7
2
25 - 30 mins
Soufflés
4
2
30 mins
Meringues
'S'
4&
Baseplate
4 or 5
2
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
- individual
Baked Potatoes
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
11/2 - 3 hrs until soft, depending on size
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
22
CARE AND CLEANING
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
1. “CREDACLEAN” OVEN LINERS - MAIN OVEN ONLY
(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are treated
with a special vitreous enamel which absorbs cooking
soils.
At temperatures of mark 7 or above, the special surface
enables these soils to be slowly destroyed. The higher the
temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at mark 7
will permit this cleaning operation to proceed
during cooking. However if higher cooking temperatures
are not used regularly, it may be necessary, in order to
prevent heavy soiling, to run the oven without shelves or
meat pan, at mark 9 for about 1 hour. During this
cleaning cycle, surfaces may become hotter than in
normal use. Children should be kept away.
It should not normally be necessary to clean the
"Credaclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
OVEN SIDE LINERS,
REAR PANEL & ROOF LINER
DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage the
“Credaclean” oven liners.
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
GRILL
OVEN
SHELVES
MAIN
OVEN
BASE
GRILL
PAN
BASE,
REAR &
SIDES
MEAT
PAN
(a) Base, Sides & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pans & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in hot soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan
and the base of the oven.
23
CARE AND CLEANING
3. OVEN DOORS
(a) Control Panel
CONTROL PANEL
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Trims
OVEN
DOORS
Wipe over the trims with a clean, soft cloth wrung out in
warm water, or mild non abrasive cleaner. (If in doubt try
the cleaner on a small area of trim which is not notice able
in normal use), then after wiping with a cloth wrung out
in clear water, dry with a clean, soft cloth.
Regularly wipe stainless steel trims (if fitted) with a clean
damp cloth and polish with a clean dry cloth.
(c) Inner Door Panels & Glass
TRIMS
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped,
fine steel wool soap pad.
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
Warning:
To avoid an electric shock, ensure that the electricity supply
to the appliance is switched off and the appliance is fully
cold before removing lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (15W 300°C SES). and refit lens.
MAIN OVEN LAMP
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
Warning:
To avoid an electric shock, ensure that the electricity supply
to the appliance is switched off and the appliance is fully
cold before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
MAIN OVEN LAMP
24
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens
CARE AND CLEANING
Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the glass panel is not subjected
to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the
inner glass panel may be cleaned, while still warm, without removing it from the door.
After cleaning, rinse and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.
Open the door fully and unscrew the two screws securing the glass panel so that
the securing brackets can be turned. There is no need to remove the screws
completely.
2.
Turn the brackets so that the glass can be
removed and cleaned at the sink (Fig. 1.)
Fig. 1.
Glass
3.
The inside of the outer door glass can now be cleaned while still fitted to the
cooker.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS
IN POSITION.
Refit the door inner glass as follows.
1.
NOTE: The inner door glass has a special reflective coating on one side. Replace
the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS
THE OVEN” can be read from the inner side of the door.
2.
Turn the two securing brackets back to their
original position to retain the glass and tighten
the screws. (Fig. 2.)
Fig. 2.
Glass
25
INSTALLATION INSTRUCTIONS
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)
and the adjustment conditions are compatible. The adjustment conditions for this appliance are
stated on the data badge which is fitted behind the bottom of the main oven door seal.
This appliance is not designed to be connected to a combustion products evacuation device. It must
be installed and connected in accordance with current installation regulations. particular attention
should be given to the relevant requirements regarding ventilation.
MODEL NUMBER: S230G
Category I2H (GB. IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be used on any other
gas.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance
with the law.
In the UK, CORGI registered installers work to safe standards of practice. The appliance must also be
installed in accordance with BS 6172. Failure to install the appliance correctly could invalidate the
warranty liability claims and could lead to prosecution.
LOCATION
The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room
containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than
20m3.
PROVISION FOR VENTILATION
The room containing the appliance should have an air supply in accordance with
BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require a permanent
vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area
unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will
require permanent air vent of 100cm2 effective area. If there are other fuel burning appliances in the
same room, BS 5440: Part 2 should be consulted to determine air vent requirements.
TECHNICAL DATA
Gas connection
Gas supply
Pressure test point
Electrical connection
26
Rp 1/2 (1/2" BSP female)
G20 at 20 mbar.
Grill injector
Flexible cord fitted with a 3 pin 13 amp plug.
230 - 240 a.c. 50HZ 3A fuse
BURNER
HEAT INPUT
INJECTOR
Grill
Main Oven
Top Oven
3.4 kW
2.4 kW
1.65 kW
150
110
095
INSTALLATION
1. GENERAL
The appliance is designed for mounting at a safe level into an oven housing
which must be secured to the backing wall.
2. VENTILATION
a. The oven housing unit cabinet dimensions must comply with fig. 4.
b. An air gap of 30mm minimum must be provided at the rear of any top or bottom
cupboards or shelves (see fig. 1).
c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from
adjacent cabinetry. This can be done by either raising the base of the cabinets using
the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet
plinth to the dimensions in fig. 1.
d. The air gap at rear allows the warmed air to pass out of the inner cabinet space.
Where it is intended to fit cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through the front of the cabinet (see fig.
1).
e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven
when the door is opened could condense on and maybe stain the adjacent surface.
To prevent permanent staining, the adjacent surface should be made of a material
that is heat resisting and easy to clean. Adjacent tall cabinets should not be deeper
than the oven housing cabinet.
3. FINAL INSTALLATION
a. Using a spirit level, check that the housing cabinet is level from side to side and from
front to back in its installed position.
b. Correct any unevenness by placing spacers under the bottom of the cabinet.
Make sure that the cabinet rests firmly on the floor without rocking.
c. Before the oven is fitted, the cabinet must be firmly secured to the backing wall for
stability.
d. The oven unit should now be lifted (this is a two person lift) into the cabinet and
pushed fully home.
e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash
Head screws - two through each side trim.
f. Remove all packaging material from the grill and oven interior.
LIST OF LOOSE ITEMS
4 x Pozi Wash Head No. 6 x 15mm screws.
Note: This appliance must not be installed over any other appliance that
generates heat.
27
TALL CABINET VENTILATION
Figure. 1
Ventilation Slot required
here if cabinet does not
fit to ceiling -50mm x 450mm min. area
30mm
Air Gap
Ventilation Slot
required
here if the cabinet
does fit to the ceiling 50mm x 450mm min.
area
30mm
Air Gap
Ventilation Slot
required here
50mm x 450mm
min. area
28
560mm
Viewed down
through cabinet
577mm le
d
exc. hans
knob
560m
m
Cabinet
565
887mm
No. 6 x 15mm screw
(4 supplied)
875mm
Oven Door
Fig. 3
597
mm
mm
550
Fig. 2
The appliance can be installed into a
cabinet of minimum depth 550mm
providing a suitable means of
connection to the gas supply can be
made.
887mm
878mm if
cooker
trim
is to
overlap
top edge
of shelf
560574m
m
mm
565 *
min
Fig. 4
* excluding pipe work
and other projections
29
INSTALLATION INSTRUCTIONS
CONNECTING TO GAS SUPPLY
The oven is designed to be connected with an approved appliance flexible connection to BS 669.
A length of 1.25 to 1.55m is recommended. An adaptor backplate should be fitted in the area
shown to allow the appliance to be pushed fully back into the cabinet. The flexible hose should
be fitted such that it cannot come into contact with moveable parts of the housing unit (e.g. a
drawer) and does not pass through a space where it is likely to become trapped or damaged.
The temperature rise of areas at the rear of the appliance that are likely to come in contact with
the flexible hose do not exceed 70oC.
200mm
450mm
630mm
50mm
CABINETS LESS THAN 565mm DEEP
The appliance can be fitted into a cabinet of
minimum depth 550mm providing a suitable
connection to the gas supply can be made. The
wall behind the appliance will need to be
chased away behind the appliance gas inlet. The
gas connection can either be made with a flexible
hose or 8mm minimum diameter rigid piping,
leading below or to the sides of the appliance.
Where rigid piping is used, an accessible isolation
tap with suitable means of disconnection must
be provided to allow for servicing.
30
ELECTRICAL CONNECTION
WARNING –
THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible wall
socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back
panel above a height of 350mm from the bottom of the oven recess. If the oven is to be wired into a
connector unit, this may be positioned behind the oven providing the following requirements are
met:
i) The connector unit must not project more than 25mm from the wall.
ii) The top of the connector unit must not be more than 350mm above the base of the oven recess.
NOTE: The removed plug cannot be used for any other appliance and should
therefore be properly disposed of and not left where children might find it and plug it into
a supply socket – with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13
amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved
to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in
accordance with the following code:
GREEN AND YELLOW
BLUE
BROWN
– EARTH
– NEUTRAL
– LIVE
Blue to
Neutral
Cord Clamp
Green &
Yellow to
Earth
Brown to
Live
3 Amp
Fuse
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:– The wire which is coloured green and yellow must be connected to the terminal
in the plug which is marked with the letter E or by the earth symbol
or coloured green or green
and yellow. The wire which is coloured blue must be connected to the terminal which is marked with
the N or coloured black. The wire which is coloured brown must be connected to the terminal which
is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are
securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified
electrician.
Should the mains lead ever require replacement, it is essential that this operation be carried out by a
qualified electrician and should only be replaced with a flexible cord of the same size i.e. 0.75mm2
cross sectional area and temperature rating of 850 C e.g. heat resisting PVC.
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be
fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover
the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse
cover can be obtained from your local electrical retailer. The colour of the correct replacement fuse
cover is that of the coloured marks or inserts in the base of the plug.
31
INSTALLATION INSTRUCTIONS
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide
the burner to the right and then off the injector. Ensure that the grill burner is correctly
located and the fixing screw tightened on reassembly.
1.
Check that the grill burner ignites correctly and burns with a steady flame.
Check for a steady flame on the low setting.
2.
Check that, with the main oven set to mark 9, the burner ignites at low rate, and
then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the ‘S’ setting
that the flame reduces.
3.
Check that, with the top oven set to mark 8, the burner ignites at low rate, and
then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to mark 1 that
the flame reduces.
4.
Check the operation of the oven timer, oven light(s) & cooling fan.
Instruct the user on operation of the appliance.
.
32
SOMETHING WRONG?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem
Nothing works.
Check
If the timer display is blank.
Then it is likely that there is no electricity supply to your oven.
Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.
Display shows 0.00 AUTO.
The power supply to your oven has possibly been interrupted, but has
now come back on again. Reset the timer to the correct time of day and
"Manual" operation using instructions given in the timer section of the
book.
Timer display shows " Auto " lit
up or flashing.
To use the ovens or grill the timer must be set to manual mode. See timer
instructions.
Timer display correct but
appliance will not operate
The appliance incorporates a safety device to shut down the burners in
the event of a fault, to prevent overheating.
In this case contact your service engineer to have the fault rectified and
the safety device reset.
Can not set an “Auto Cook”
programme
Remember that " Cook period " is the actual length of time for which the
timer will switch the oven(s) on as part of an "Auto cooking " programme.
Draught from beneath control
panel.
A gentle flow of air will be blown from beneath the control panel when
the appliance is used. If the appliance is still warm, this cooling fan may
continue to run, or restart itself after all controls have been turned off.
The fan will stop once the appliance has cooled.
Cooling fan not operating
If no air is blown from below the control panel when the controls are
switched on and you have checked through the " Nothing works "
section above, then the cooling fan may be faulty. In this case you should
turn off the appliance and contact your service agent to arrange for a
repair.
Oven burner not working
Note that the oven burners only operate when the door is closed to
ensure safe operation and avoid wasting heat. With the door closed the
oven burner will ignite.
Oven appears to be cooking at
too high a temperature.
It may be necessary to turn to a lower setting than shown on the cooking
chart or recipe as results depend on personal tastes.
If the oven appears to be cooking at too high a temperature than
previously, and turning down the thermostat has no effect, then the
thermostat may be faulty and you should contact your service agent.
Timer buzzer/bleeper operates
continually
Buzzer / bleeper should stop automatically after two minutes. If not.
press minute minder button to silence.
If you have been through the above list and there is still a problem; contact our Service department
(see Key Contacts, back page).
33
NOTES
34
NOTES
35
Key Contacts
Service
Creda has the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
08701 546474
All Creda Services are offered as an extra benefit and do not affect your statutory rights.
Merloni Elettrodomestici UK Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
September 2003 Part No. 4866200199-01