Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 10 GN 2/1 gas models.
268703
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "PULSE
function" is also perfect for
keeping food warm at the end of
the cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
• Single-sensor food probe.
• NXT cell and steam generator
gas burners: GASTEC certification
on high efficiency and low
emissions. High efficiency cell and
steam generator heat exchangers.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet
GASTEC safety requirements.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
AOS102GBG2
268703
AOS102GBD2
268713
Gas
Natural Gas
10
65
Gas
LPG
10
65
300
130
250
●
●
●
●
●
●
●
●
300
130
250
●
●
●
●
●
●
●
●
1208
1065
1058
1208
1065
1058
640
855
736
640
855
736
25
1
27
1
45
1
203
230 V, 1N, 50/60
25
1
27
1
45
1
203
230 V, 1N, 50/60
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
TECHNICAL DATA
Power supply
Gas
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
cooking chamber
electric
gas
auxiliary
Net weight - kg.
Supply voltage
2011-06-10
ECBB030
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
AOS102GBD2
268713
922266
922239
922036
921305
922288
922191
922190
922052
922209
922247
922234
922265
922283
922290
640794
640793
922169
922316
922171
922178
922235
922252
922212
922238
922012
922275
922266
922239
922036
921305
922288
922191
922190
922052
922209
922247
922234
922265
922283
922290
640794
640793
922169
922316
922171
922178
922235
922252
922212
922238
922012
922275
922278
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQUET RACK-51PLATES-75MM PITCH-10GN2/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-10 GN2/1 OVENS-LW
CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EGG FRYER FOR 8 EGGS - GN 1/1
EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW
EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW
EXTERNAL CONN. KIT FOR DETERG./RINSE AID
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FLUE CONDENSER FOR GAS OVENS-LW
HEAT SHIELD FOR 10 GN 2/1 OVENS
HOLDER FOR DETERGENT TANK ON OPEN BASE
HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW
KIT 4 ADJUSTABLE FEET
KIT INTEGRATED HACCP FOR OVENS
KIT TO CONVERT FROM LPG TO NATURAL GAS
KIT TO CONVERT FROM NATURAL GAS TO LPG
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW
THERMAL COVER FOR 10 GN 2/1-LW
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW
TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW
WATER FILTER FOR OVENS 0.8 L/MIN.
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW
922277
922090
922091
922092
922198
922289
922017
922175
922067
921306
922047
922048
922043
922045
922041
922189
922042
922186
922003
Internet: http://www.electrolux.com/foodservice
922090
922091
922092
922198
922289
922017
922175
922067
921306
922047
922048
922043
922045
922041
922189
922042
922186
922003
Subject to change without notice
AOS102GBG2
268703
2011-06-10
ECBB030
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
Electrolux air-o-steam - level B
Combi LW 10 GN 2/1-gas
LEGEND
CWI - Cold water inlet
D - Water drain
EI - Electrical connection
G - Gas connection
WIC - Cooling water inlet
AOS102GBG2
268703
AOS102GBD2
268713
3/4"
1"1/4
230 V, 1N, 50/60
1/2"
3/4"
3/4"
1"1/4
230 V, 1N, 50/60
1/2"
3/4"
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
2011-06-10
ECBB030
268703, 268713