Samsung GEO 65L Dual Cook Electric Oven (BQ1D4T081) User Manual

BQ1 Series
Built-in Oven
user manual
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Thank you for purchasing this Samsung product.
Please register your product at
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using this manual
Thank you for choosing a SAMSUNG Built-In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this
book for future reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially licensed
electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly available from
the manufacturer or an authorised service agent.
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
WARNING: Accessible parts may become hot during use. To avoid burns young children
should be kept away.
WARNING: The appliance should be powered down before replacing the lamp to avoid the
possibility of electric shock. During oven operation, the interior surfaces become very hot.
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Safety during operation
safety instructions
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high - pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end of the steam cleaning procedure; the water on
the bottom is hot.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.
Disposal instructions
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
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oven controls
Twin Upper
Selector
Window Dispay
Keylock
Twin Lower
Illumination
End Time Alarm
Selector
Temperature
Function
Time
Cooking Time
Operation Knob
Selector Knob
Front design
The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be subject
to change.
accessory
Your new Samsung oven comes with a lot of accessories that should become very helpful
during the preparation of different meals. It includes the divider for the unique twin cooking
mode, trays, grids and a grill spit.
CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at
least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be
damaged.
Divider
The divider needs to be applied if you want to use the ovens twin cooking
mode. It separates the upper and lower compartment and must be used in
rack 3.
Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can be used
in combination with the dripping tray to prevent liquids from dropping onto
the bottom of the oven.
Big grid
The big grid should be used for grilling and roasting meals. You could use it
with casseroles and other baking pots.
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Dripping tray
The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.
Baking tray
The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.
accessory
Grill spit (Optional)
The grill spit could be used for grilling fowls such as chicken. The grill spit
can only be used in single mode on rack 3, because its spit has to be
attached to an adapter on the back plane. Remove black handle while
cooking.
Rotisserie spit and Shasilik (Optional)
To use it :
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or
on the bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted
onto the spit;
• Parboiled potatoes and vegetables can be placed around the edge of
the deep pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at
the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has two lugs which should be nearest to the oven door so to
stop the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle
back on to help remove the spit from the cradle.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
• Place the tray or pan on the guides and push them back completely into
the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven
accessory_5
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test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food
Small Cake
Dish & Notes
Baking Tray
Drippping tray +
Baking tray
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
3
Conventional
160-180
15-25
1+4
Convection
150-170
20-30
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26
cm)
2
Conventional
160-180
20-30
Apple Pie
Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3
Convection
170-190
80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1 Placed
diagonally
Conventional
170-190
70-80
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of Food
Dish & Notes
White Bread
Toast
Big grid
Beef Burgers
Small grid + Drippping
tray (to catch
drippings)
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
5
Large Grill
Max.
1st: 1-2
2nd: 1-1 1/2
4/3
Large Grill
Max.
1st: 7-10
2nd: 6-9
functions
This oven offers six different functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170°C
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Top Heat + Convection
The heat generated by the top heating system and the convection is shared
evenly in the oven by fans. This function should be used for roasting crusty
dishes like meat.
Suggested temperature : 190 °C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller
dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240°C
Large grill
Heat is emitted from the large area grill. This function should be used for
scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240°C
single mode
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared
evenly in the oven by fans. This function should be used for pizzas, bread and
cakes.
Suggested temperature : 190°C
single mode
In single mode, the oven operates like a traditional oven. Use this mode for larger amounts
of food or if you need special accessories such as the spit grill. In single mode you can
use all oven functions.
Select Single mode | 01
Remove divider from the oven to
use Single mode.
SINGLE MODE
Set function | 02
Press Function key,
function figure will blink.
With the Single mode, you can
choose from all oven functions.
All functions are available with single mode.
The single mode allows the traditional usage of the oven.
Turn Selector knob, apply
specific setting.
03 | Set temperature
Press Temperature key,
temperature figure will blink.
single mode_7
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twin cooking
This oven features the unique twin cooking system. It allows you to prepare two
different meals at the same time using two different temperatures in the upper and lower
compartment. Or you decide to cook either in the upper or lower compartment, which
saves time and energy.
Select Twin cooking mode | 01
Inserted divider in rack 3 to use
twin cooking.
Depending on the selected twin
cooking mode, you can choose
from these functions:
UPPER MODE
Convection | Top Heat + Convection | Large grill
The upper mode saves time and energy while cooking smaller
amounts of food.
TWIN COOKING
Upper and lower function in either compartment
Twin cooking allows you to cook two meals at different
functions and temperature settings.
LOWER MODE
Convection | Bottom Heat + Convection
The lower mode saves time and energy while cooking smaller
amounts of food.
NOTE: Use steps 03/04 for upper mode and steps 06/07 for lower mode only.
NOTE: You should select Twin upper selector or Twin Lower selector.
Select Compartment | 02
03 | Set upper function
Press Function key, upper
function figure will blink.
Press Twin Upper Selector,
Compartment figure will
blink.
Set upper temperature | 04
Press Temperature key,
upper temperature figure
will blink.
Set lower function | 06
Press Function key, lower
function figure will blink.
Turn Selector knob, apply
specific setting.
05 | Select Compartment
Press Twin Lower Selector,
Compartment figure will
blink.
07| Set lower temperature
Press Temperature key,
lower temperature figure will
blink.
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settings
The twin cooking mode allows to use different settings for the upper- and lower
compartment, such as various end time, cooking times, temperatures and alarm settings. To
apply or modify settings in either compartment, press the respective key:
To apply or modify settings in Twin cooking mode,
choose the compartment.
Upper compartment
Lower compartment
settings
Delay start(add end time and cooking time) will not be set in twin cooking mode.
Set cooking time
Set cooking time | 01
02 | Confirm cooking time
Press Cooking time key,
cooking time figure will
blink.
Press Cooking time
key again, or wait 4~5
seconds.
OPTIONAL | ADD END TIME
Turn Selector knob, apply
specific setting.
Set End time | 03
04 | Confirm End time
Press End time key,
switch off figure will blink..
Press End time key
again, or wait 3
seconds.
set end time
Set End time | 01
02 | confirm End time
Press End time time key
again, or wait 3 seconds.
Press End time key, switch
off figure will blink.
OPTIONAL | ADD COOKING TIME
Turn Selector knob, set
specific time.
Set cooking time | 03
Press Cooking time key,
cooking time figure will
blink.
04 | Confirm cooking time
Press Cooking time key
again, or wait 4~5 seconds.
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Change times set
or
or
Select time to change | 01
Press End time or cooking
time key, time figure will
blink.
Turn Selector knob
02 | Confirm changed time
Press End time or cooking
time key, time figure will
blink.
Change temperature
Set temperature | 01
Press Temperature key,
temperature figure will blink.
Turn Selector knob, set
new temperature.
02 | Confirm temperature
Wait 4~5 seconds, then the
new temperature is set.
Turn Selector knob, set
time.
03 | Confirm time
Press Time key again, to
set the current time.
Time setting
Set hours | 01
Press Time key, hours
figure will blink.
Set minutes | 02
Press Time key, minutes
figure will blink.
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Set alarm
Set alarm | 01
Turn Selector knob, set
timer time.
02 | Confirm alarm
Press Alarm key again or
wait 3 seconds, and Alarm
is set.
Deactive alarm
settings
Press Alarm key, Alarm
figure will blink.
Press and hold Alarm key for two seconds, the alarm figure will fade and
time is displayed.
Time display
During Cooking process, press Time key to see the clock time.
Tone signal
To activate or deactivate the tone signal, press and hold the Time and the
End time key for 3 seconds.
Illumination
Press Illumination key 1x for illumination and 2x to turn it off.
Lower lamp is optional.
Press Illumination key 1x for full-, 2x for upper-, 3x for lower compartment
illumination and 4x to turn it off.
Keylock
Press and hold the Keylock key for 3 seconds. The
keylock figure shows keylock activity.
Switch off
To switch the oven off, set operation knob to ‘0’.
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automatic cooking
In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking.
Select Auto cook mode | 01
Remove divider from the oven to
use Auto cook mode.
Set recipe | 02
03 | Set weight
Select the desired weight by
turning Selector knob..
Select the desired recipe by
turning Selector knob.
Single oven auto cook programmes
The following table presents 15 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No
Food Item
Weight/kg
Accessory
Shelf
Level
Big Grid
2
Put frozen pizza in the middle of the Big
Grid.
Recommendation
1
Frozen Pizza
0.3-0.6
0.7-1.0
2
Frozen Oven
Chips
0.3-0.5 (thin) Baking tray
0.6-0.8 (thick)
2
Distribute frozen oven chips evenly on
the baking tray. First setting is for thin
French fries, the second setting is for
thick oven chips.
3
Homemade
Lasagne
0.3-0.5
0.8-1.0
Big Grid
3
Prepare fresh lasagne or use ready
prepared product and put into a suitable
sized ovenproof dish. Put dish in the
centre of oven.
4
Homemade
Pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The weight
ranges include topping such as sauce,
vegetables, ham and cheese. Setting 1
(1.0-1.2 kg) is for thin pizzas and setting
2 (1.3-1.5 kg) is for pizza with much
topping.
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No
Food Item
Weight/kg
Accessory
Shelf
Level
Recommendation
Beef Steaks
0.3-0.6
0.6-0.8
Drippping
Tray with
Small Grid
4
Put marinated beef steaks side by side
on the Small Grid . Turn over as soon
as the oven beeps. The first setting is for
thin beef steaks, the second setting is for
thick beef steaks.
6
Roast Beef
0.6-0.8
0.9-1.1
Drippping
Tray with
Small Grid
2
Put marinated roast beef on Small Grid .
Turn over, as soon as the oven beeps.
7
Roast Pork
0.6-0.8
0.9-1.1
Drippping
Tray with
Small Grid
2
Put marinated roast pork on Small Grid .
Turn over as soon as the oven beeps.
8
Lamb Chops
0.3-0.4
0.5-0.6
Drippping
Tray with
Small Grid
4
Marinate lamb chops. Put lamp chops
on Small Grid . Turn over, as soon as the
oven beeps.
The first setting is for thin chops, the
second setting is for thick chops.
9
Chicken
pieces
0.5-0.7
1.0-1.2
Drippping
Tray with
Small Grid
4
Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
Small Grid.
10
Whole
Chicken
1.0-1.1
1.2-1.3
Drippping
Tray with
Small Grid
2
Brush whole chicken with oil and spices.
Put chicken on the Small Grid . Turn
over, as soon as the oven beeps.
11
Roast Fish
0.5-0.7
0.8-1.0
Drippping
Tray with
Small Grid
4
Put fishes head to tail on the Small Grid .
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
12
Roast
Vegetables
0.4-0.5
0.8-1.0
Drippping
Tray
4
Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
deep pan. Brush with a mixture of olive
oil, herbs and spices.
13
Marble Cake
0.5-0.6
0.7-0.8
0.9-1.0
Big Grid
2
Put dough into a suitable sized buttered
baking dish for bundt cake.
14
Fruit Flan
Base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Big Grid
2
Put dough into buttered baking dish for
cake base. First setting is for one fruit
flan base, the second setting is for 6
small tartlets.
15
Muffins
0.5-0.6
0.7-0.8
Big Grid
2
Put dough into black metal baking dish
for 12 muffins. First setting is for small
muffins, the second setting is for large
muffins.
automatic cooking
5
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installation & maintenance
Installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified
in DIN 68930.
566
Technical specifications
Input voltage / frequency
Volume (usable capacity)
Output rating
Net weight
Weight with packaging
Housing (W x H x D)
Oven interior (W x H x D)
560
240 V ~ 50 Hz
65 L
max. 3950 W
approx. 39 kg
approx. 45 kg
595 x 595 x 566 mm
440 x 365 x 405 mm
595
572
595
21
Power connection
If the appliance is not connected to the mains with a plug, a
multi-pole isolator switch (with at least 3 mm contact spacing)
must be provided in order to satisfy safety regulations. The
power cable H05 RR-F or H05 VV-F, min.1.5 m, 1.5 ~ 2.5
mm²) must be of sufficient length to be connected to the
oven, even if the oven stands on the floor in front of its built-in
cabinet. Open the rear connection cover of the oven with a
screwdriver and loosen the screws of the cable clamp before
you connect the power lines to the relevant connection
terminals. The oven is earthed via the (
)-terminal. If the
oven is connected to the mains with a plug, this plug must
remain accessible after the oven is installed. Samsung will take
no responsibility for accidents that originate from a missing or
faulty earth connection.
Installation in the cabinet
min. 550
This is a built-in oven, which needs
to be installed into an upper or lower
cabinet.
• Observe minimum distances.
• Fix oven on both sides using
min. 590
screws
max. 600
After installation, remove the vinyl
protective film from the door to the
appliance and the protective film
min. 560
from the interior surfaces of the oven.
min. 550
min. 50
Upper Cabinet
min. 600
min. 560
min. 50
Lower Cabinet
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Initial setup
Initial cleaning
Troubleshooting
PROBLEM
SOLUTION
What should I do if the oven
doesn’t heat up?
•
•
•
•
What should I do if the oven
doesn’t heat up even after the
function and temperature have
been set?
• There may be problems with the internal electrical
connections. Call your local service centre.
What should I do if an error
code appears and the oven
does not heat up?
• There is a fault in the internal electrical circuit
connection. Call your local service centre.
What should I do if the time
display is blinking?
• There has been a power failure. Set the clock.
What should I do if the oven
light doesn’t illuminate?
• The oven light is faulty. Call your local service centre.
What should I do if the oven’s
fan is running without having
been set?
• After use, the oven’s fan runs until the oven has cooled
down. Call your local service centre if the fan continues
to run after the oven has cooled down.
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock.
Check to see if the required settings have been applied.
A household fuse may have blown or a circuit breaker
may has tripped.
Replace the fuses or reset the circuit. If this happens
repeatedly, call an electrician.
installation & maintenance
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive
cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and
the other accessories, as well as the internal compartment and the guide rails at the oven sides.
The front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven
in single mode with convection for one hour at 200 °C. This procedure will burn any remaining
production substances in the oven with an unmistakeable odour. This is normal, though make sure
your kitchen is well ventilated during that time.
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Information codes
CODE
1)
**
**
1)
1)
**
PROBLEM
SOLUTION
Safety shut off. The oven
continues operating at the set
temperature for a prolonged
time.
Turn oven off and remove
food. Allow oven to cool
before using it again.
Key is pressed for over 10
seconds.
Call your local SAMSUNG
Customer Care Centre.
Divider Missing. Divider use is
incorrect.
Insert divider for upper, twin
and lower mode. Remove
divider for single mode.
An oven error may cause low
performance and problems in
safety. Stop using the oven
immediately.
Call your local SAMSUNG
Customer Care Centre.
1) ** refers to all numbers.
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cleaning & care
Steam cleaning (Optional)
If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam
cleaning will be available after the oven has cooled down.
cleaning & care
1. Remove all accessories
from the oven.
2. Pour 400 ml (3/4 pint) of
water onto the bottom of
the oven.
3. Close oven door.
4. Set the operation knob to
steam cleaning. When the
display starts to blink and a
beep occurs, the operation
is complete.
5. Set the operation knob
to Off to end the steam
cleaning.
6. Clean the oven interior with
a soft clean cloth.
Steam cleaning notes
• Take care when opening the door before the end of the steam cleaning procedure; the water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge.
• Never leave the residual water in the oven for a longer time, for example, over night.
• Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be
removed with a nylon scourer.
• Lime deposits can be removed with a cloth soaked in vinegar.
• Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door
seal.
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend
that you rub detergent into the stubborn soil before activating the oven cleaning function.
• Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry
thoroughly.
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Rapid drying
1.
2.
3.
4.
5.
6.
Leave the oven door ajar at approximately 30 °.
Set the operation knob to single mode.
Press the function button.
Select convection with the selector knob.
Set a cooking time of about 5 minutes and a temperature of 50 °C.
Switch the oven off at the end of this period.
Catalytic enamel surface (Optional)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated
with oil and fat distributed by circulating air during convection heating. These deposits will burn
off at oven temperatures of 200 °C and higher, for example, while baking or roasting. Higher
temperatures will result in faster burning.
1. Remove all accessories from the oven.
2. Clean all interior oven surfaces as described in the hand cleaning section.
3. Set the oven to upper- and lower heat.
4. Set the heat to 250 °C.
5. Run the oven for approximately 1 hour. The length of time depends on the degree of soiling.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
Hand cleaning
CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING
Oven Interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use customary oven cleaners.
• To remove stubborn soil, use a special oven cleaner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or
other abrasive materials.
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminum oven fronts
• Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning
detergent.
Accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy
water for about 30 minutes for easier cleaning.
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Door removal
For normal use, the oven door must not be removed but if removal is necessary, for example, for
cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
2
70
1. Open the door and flip open the
clips at both hinges completely.
2. Close the door by approximately 70°. With both
hands, grasp the sides of the oven door at its
middle and pull-lift until the hinges can be taken
out.
cleaning & care
1
ATTACHING: Repeat steps 1 and 2 in reverse order.
Door glass removal
The oven door is equipped with three sheets of glass placed against each other. These sheets can
be removed for cleaning.
1. Remove the two screws
on the left and right sides
of the door.
2. Detach the covering and
remove glass 1 from the
door.
3. Lift glass 2 and remove
the two holder glass
rubber from the top of
the sheet, Clean the
sheets with warm water
or washing-up liquid and
polish dry them with a soft
clean cloth.
ATTACHING: Repeat steps 1, 2 and 3 in reverse order.
The Door-Glass is different from 2EA to 4EA model by model.
When assembly the inner glass 1, put printing to direction below.
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side runners (optional)
To clean the interior of the oven, the both side runners can be removed.
Detaching the side runners
1. Press central part of the side runner top portion.
2. Rotate the side runner by approximately 45º.
3. Pull and remove the side runner from bottom
two holes.
Attaching : Repeat steps 1,2 and 3 in reverse order.
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Bulb exchange
Danger of electric shock! Before replacing any of the oven bulbs, take the following
steps:
• Switch oven Off.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven
compartment.
• Bulbs can be purchased from the SAMSUNG Service Centre.
side runners
Rear oven lamp
1. Remove cap by turning anticlockwise and remove the metal ring,
the sheet ring and clean the glass cap. If necessary, replace the
bulb with a 25 watt, 240 V, 300 °C heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and turn it
clockwise to keep it in place.
Oven side light (Optional)
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt, 240 V,
300 °C heat resistant halogen oven light bulb.
Tip: Always use a cloth when handling a halogen bulb to
prevent sweat from fingers being deposited on the bulb
surface.
4. Reattach the glass cover.
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QUESTIONSORCOMMENTS
COUNTRY
CALL
AUSTRALIA
1300-362-603
NEW ZEALAND
0800-SAMSUNG (0800-726-786)
CHINA
400-810-5858
010-6475-1880
HONG KONG
(852) 3698-4698
INDIA
3030-8282
1800-110011
1800-3000-8282
1800-266-8282
INDONESIA
0800-112-8888
021-5699-7777
JAPAN
0120-327-527
MALAYSIA
1800-88-9999
PHLIPPINES
1-800-10-SAMSUNG (726-7864)
1-800-3-SAMSUNG (726-7864)
1-800-8-SAMSUNG (726-7864)
02-5805777
SINGAPORE
1800-SAMSUNG(726-7864)
THAILAND
1800-29-3232
02-689-3232
TAIWAN
0800-329-999
VIETNAM
1-800-588-889
OR VISIT US ONLINE AT
www.samsung.com
www.samsung.com/hk
www.samsung.com/hk_en/
www.samsung.com
Code No.: DG68-00231Y
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