Samsung GE82W Instruction Booklet

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MICROWAVE OVEN
Owner’s Instructions & Cooking Guide
GE82W / GE82WT
Codice No..: DE68-02926D-01
Quick Look-up Guide....................................................................... 2
Oven ................................................................................................ 2
Control Panel................................................................................... 3
Accessories ..................................................................................... 4
Using this Instruction Booklet .......................................................... 4
Safety Precauciones ....................................................................... 5
Installing Your Microwave Oven...................................................... 6
Setting the Time .............................................................................. 7
How a Microwave Oven Works ....................................................... 7
Checking that Your Oven is Operating Correctly ............................ 8
What to Do if You are in Doubt or Have a Problem ........................ 8
Cooking / Reheating........................................................................ 9
Power Levels................................................................................... 9
Stopping the Cooking ...................................................................... 9
Adjusting the Cooking Time ........................................................... 9
Manual Defrosting of Food .............................................................. 9
Using the Auto Defrosting Feature................................................ 10
Auto Defrost Settings .................................................................... 10
Using the Crusty Plate (GE82WT) ................................................ 10
Crusty Plate Setting (GE82WT) .................................................... 11
Choosing the Heating Element Position........................................ 12
Choosing the Accessories............................................................. 12
Grilling ........................................................................................... 13
Combining Microwaves and the Grill............................................. 13
Cookware Guide............................................................................ 14
Cooking Guide............................................................................... 15
Cleaning Your Microwave Oven.................................................... 22
Storing and Repairing Your Microwave Oven............................... 23
Technical Specifications................................................................ 23
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Quick Look-up Guide
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Oven
If you want to cook some food
1. Place the food in the oven.
Select the power level by rotating the COOKING POWER
CONTROL knob.
VENTILATION HOLES
LIGHT
TIME/WEIGHT DIAL
DOOR HANDLE
GRILL
2. Select the cooking time by rotating the TIME/WEIGHT
(
) dial. .
Cooking starts after about two seconds.
Result:
If you want to Auto Defrost some food
1. Turn the COOKING POWER CONTROL knob to the Auto
Defrost (
) symbol.
2. Turn the TIME/WEIGHT (
) dial to select the
appropriate weight.
Cooking starts after about two seconds.
Result:
DOOR
DOOR LATCHES
COUPLER
TURNTABLE
SAFETY
INTERLOCK
HOLES
ROLLER RING
If you want to adjust the cooking time
Leave the food in the oven.
Turn the TIME/WEIGHT (
) dial to the desired time.
If you want to grill some food
1. Turn the COOKING POWER CONTROL knob to the Grill
(
) symbol.
2. Turn the TIME/WEIGHT (
) dial to select the
appropriate time.
Result:
Cooking starts after about two seconds.
2
VARIABLE
COOKING
POWER
CONTROL
KNOB
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Control Panel
Model : GE82W
Model : GE82WT
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1
1
6
6
2
2
3
3
7
4
7
4
8
8
5
1.
2.
3.
4.
DISPLAY
TIME/WEIGHT DIAL
MANUAL DEFROST
VARIABLE COOKING POWER
CONTROL KNOB
5
5.
6.
7.
8.
1.
2.
3.
4.
COMBI(Microwave + Grill)
CLOCK SETTING BUTTON
AUTO DEFROST
GRILL
3
DISPLAY
TIME/WEIGHT DIAL
MANUAL DEFROST
VARIABLE COOKING POWER
CONTROL KNOB
5.
6.
7.
8.
COMBI(Microwave + Grill)
CLOCK SETTING BUTTON
AUTO DEFROST
GRILL
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Accessories
Using this Instruction Booklet
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwa ve oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining four
basic cooking operations:
• Cooking food
• Defrosting food
• Grilling food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
1. Coupler, already placed over the motor shaft in the base
of the oven.
Purpose: The coupler rotates the turntable.
2. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4. Metal rack, to be placed on the turntable.
Purpose: The metal rack can be used in grill and
combination cooking.
5. Crusty plate(GE82WT only), see page 10.
Purpose: The crusty plate is used to brown food better in
the microwave or grill combination cooking
modes. It helps keep pasty and pizza dough
crisp.
Important
Note
Caution
Turn
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
DO NOT operate the microwave oven without the roller ring and
turntable.
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Safety Precauciones
8. Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if the container is too hot.
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed;
this means that eruptive boiling can start after the container is
removed from the oven. You may scald yourself.
• In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
• ALWAYS check the temperature of baby food or milk before giving it to
the baby.
• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason:
Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
• Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the
oven going when it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
9. Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred
from the food to the dish.The dishes are therefore hot.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the efficiency of the oven.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
12. You may notice a “Clicking” sound during operation(especially when the oven
is in defrosting).
Reason: This sound is normal when the electrical power output is changing.
7. To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven.
• Remove wire twist ties from paper or plastic bags.
• Do not use your microwave oven to dry newspapers.
• If smoke is observed, keep the oven door closed and switch off or
disconnect the oven from the power supply.
•
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Safety Precautions (continued)
Installing Your Microwave Oven
Place the oven on a flat, level surface that is strong enough to safely
bear the weight of the oven.
GB 13. When the microwave oven is operating without any load, the power will be cut
off automatically for safety. You can operate the oven normally after letting it
stand for over 30 minutes.
IMPORTANT SAFETY INSTRUCTIONS
20cm
above
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers of plastic, paper or other combustible
materials.
85cm of
the floor
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven. Nor
should they be left unattended near the microwave oven when it is in use. Items of
interest to children should not be stored or hidden just above the oven.
WARNING:
10cm
behind
10cm on
the side
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind and, on the sides of the oven
and 20 cm (8 inches) of space above and 85 cm(thirty
three inches) of the floor.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING:
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
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Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Do not install the microwave oven in hot or damp surroundings like
next to a traditional oven or radiator. The power supply specifications
of the oven must be respected and any extension cable used must be
of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using
your microwave oven for the first time.
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Setting the Time
How a Microwave Oven Works
Your microwave oven has an inbuilt clock. The time can be displayed
in either the 24-hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
Microwaves are high-frequency electromagnetic waves; the energy
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released enables food to be cooked or reheated without the foods form
or colour changing.
You can use your microwave oven to:
• Defrost (manual & auto)
• Cook
• Reheat
Cooking Principle
Do not forget to reset the clock when you switch to and from summer or
winter time.
1. To display the
time in the..
24-hour notation
12-hour notation
2. Turn the TIME/WEIGHT (
3. Press the
Then press the
button( )..
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
Once
Twice
) dial to set hour.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the recipient used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
button.
4. Turn the TIME/WEIGHT (
) dial to set minute.
5. Press the
button.
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As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore
be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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Checking that Your Oven is Operating Correctly
What to Do if You are in Doubt or Have a Problem
The following simple procedure enables you to check that your oven is
working correctly at all times.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Then, close the door.
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents.
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
The oven does not start when you turn the TIME/WEIGHT(
• Is the door completely closed?
2. Set the time 4 to 5 minutes by turning the TIME/WEIGHT
(
) dial.
The oven light comes on and the turntable
Result:
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3
times(once every minute).
3) The current time is displayed again.
) dial.
The food is not cooked at all
• Have you set the time correctly?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum is
used, the water takes longer to boil.
Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.To solve this problem, disconnect the power plug and reconnect
it. Reset the time.
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If the above guidelines do not enable you to solve the problem, contact
your local dealer or SAMSUNG after-sales service.
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Cooking / Reheating
Stopping the Cooking
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
First, place the food in the centre of the turntable. Then, close the
door.
You can stop cooking at any time to check the food.
1. To stop temporarily;
Open the door.
Result:
Cooking stops. To resume cooking, close the
door.
2. To stop completely;
Turn the TIME/WEIGHT (
“: 0 “ will be displayed.
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
(MAXIMUM POWER : 850 W)
2. Set the time by turning TIME/WEIGHT (
) dial.
Result:
The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again..
Adjusting the Cooking Time
Adjust the remaining cooking time by rotating the TIME/WEIGHT
(
) dial.
During the cooking to increase or decrease the cooking time of
you food, turn the dial right or left.
Never switch the microwave oven on when it is empty.
You can change the power level during cooking by turning the COOKING
POWER CONTROL knob.
Manual Defrosting of Food
Power Levels
The Manual Defrost feature enables you to defrost meat, poultry, fish.
First, place the frozen food in the centre of the turntable and close the
door.
You can choose any of the power levels listed below.
Power Level
Output
MWO
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
MANUAL DEFROST(
AUTO DEFROST(
LOW / KEEP WARM
GRILL
COMBI I (
)
COMBI II (
)
COMBI III (
)
) dial to the left.
)
)
850 W
600 W
450 W
300 W
180 W
180 W
100 W
300 W
450 W
600 W
1. Turn the COOKING POWER CONTROL knob to the
Manual Defrost (
) symbol.
GRILL
1100 W
1100 W
1100 W
1100 W
If you select higher power level, the cooking time must be decreased.
If you select lower power level, the cooking time must be increased.
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2. Turn the TIME/WEIGHT (
) dial to select the
appropriate time.
The oven light comes on and the turntable
Result:
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Select the Manual Defrosting function with a power level of 180 W if you
want to defrost food manually. For further details on manual defrosting
and defrosting time, refer to the page 19.
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Using the Auto Defrosting Feature
Using the Crusty Plate (GE82WT)
The Auto Defrost feature enables you to defrost meat, poultry, fish.
First, place the frozen food in the centre of the turntable and close
the door.
Your Samsung microwave oven features a crusty plate as an additional
accessory.
This crusty plate allows you to brown food not only on the top with the
grill, but also the bottom of the food turns crispy and brown due to the
high temperature of the crusty plate.
Several items which you can prepare on the crusty plate can be found
in the chart (see next page).
The crusty plate can also be used for bacon, eggs, sausages, etc.
1. Turn the COOKING POWER CONTROL knob to the Auto
Defrost (
) symbol.
2. Turn the TIME/WEIGHT (
) dial to select the
appropriate weight.
The oven light comes on and the turntable
Result:
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
1. Place the crusty plate directly on the turntable and preheat
it with the highest Microwave-Grill Combination[600W+Grill
(
)] setting by following the times and instructions in the
chart.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
Use only recipients that are microwave-safe.
Auto Defrost Settings
Remove all kinds of packaging material before defrosting.
Place the frozen foods on a turntable.
Turn the food over when the oven beeps.
Keep the corresponding standing time after Auto Defrosting has
finished.
Food
Portion
Standing
Time
Meat
Poultry
Fish
200-1500g 20-60 min
200-1500g 20-60 min
200-1500g 20-50 min
Always use oven gloves to take out the crusty
plate, as will become very hot.
Please note that the crusty plate has a teflon layer
which is not scratch-resistant. Do not use any
sharp objects like a knife to cut on the crusty plate.
Use plastic accessories to avoid scratches on the
surface of the crusty plate or remove the food from
the plate before cutting.
3. Place the food on the crusty plate.
Do not place any objects on the crusty plate that
are not heat-resistant; e.g. plastic bowels.
Never place the crusty plate in the oven without
the turntable.
Recommendation
4. Place the crusty plate on the metal rack(or turntable) in the
microwave.
Shield the edges with aluminium foil.
Turn the food over when the oven
beeps.
5. Select the appropriate cooking time and power.
Refer to the table on the next page .
10
How to clean the Crusty Plate
Clean the crusty plate with warm water and detergent and rinse
off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will
be damaged.
Please Note
The crusty plate is not dishwasher-safe.
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Crusty Plate Setting (GE82WT)
We recommend to preheat the crust plate directly on the turntable.
Preheat the crusty plate with 600 W + Grill( ) function and follow
the times and instructions in the table.
Food
Portion
Preheaing Power
Time
Cooking
Time
Recommendations
Bacon
4 Slices
(80g)
3 min
600W+
Grill
3½-4 min
Preheat crusty plate. Put
slices side by side on
crusty plate. Put crusty
plate on the rack.
450W+
Grill
4½-5 min
Grilled
200 g
Tomatoes (2pcs)
Burger
(frozen)
2 pieces
(125g)
3 min
Preheat crusty plate.
Cut tomatoes in halves.
Put some cheese on top.
Arrange in a circle on
crusty plate. Put crusty
plate on the rack.
3 min
600W+
Grill
7-7½ min
Preheat crusty plate. Put
frozen burger in a circle
on crusty plate. Put
crusty plate on the rack.
Turn over after 4- 5 min.
Baguettes 200-250 g 4 min
(frozen)
(2pcs)
450W+
Grill
8-9 min
Preheat crusty plate. Put
one baguette beside the
centre, 2 baguettes side
by side on the plate. Put
crusty plate on rack.
Pizza
(frozen)
300-350 g 4 min
600W+
Grill
9-10 min
Preheat crusty plate. Put
the frozen pizza on the
crusty plate. Put crusty
plate on the rack.
Baked
Potatoes
250 g
600W+
Grill
5-6 min
Preheat crusty plate.
Cut potatoes in halves.
Put them on the crusty
plate with the cut side to
the bottom. Arrange in a
circle. Put the plate on
the rack.
500 g
3 min
8-9 min
11
Fish
Fingers
(frozen)
150 g
(5 pcs)
300 g
(10 pcs)
4 min
Chicken
Nuggets
(frozen)
125 g
4 min
Pizza
(chilled)
300-350 g 4 min
600W+
Grill
7-8 min
9-10 min
600W+
Grill
250 g
5-5½ min
7½-8 min
450W+
Grill
6½-7½ min
Preheat crusty plate.
Brush plate with 1 tbsp.
oil. Put fish fingers in a
circle on the plate. Turn
over after 4 min (5 pc) or
after 6 min (10 pc).
Preheat crusty plate.
Brush plate with 1 tbsp.
oil. Put chicken nuggets
on the plate. Put crusty
plate on the rack. Turn
over after 3 min (125g) or
5 min (250g).
Preheat crust plate.
Put the chilled pizza on
the plate.
Put crust plate on rack.
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Choosing the Heating Element Position
Choosing the Accessories
The heating element is used when grilling. There is only one position
listed. We need to tell consumers when it should be placed in the
vertlcal position.
• Horizontal position for grilling or combined microwave +
grill cooking
Use microwave-safe recipients; do not use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and ovenproof. Metallic cookware or utensils may damage your oven.
Only change the position of the heating element when it is cold and
do not apply excessive force when placing it in the vertical position.
To set the heating element
to the...
Then...
Horizontal position (grill or
Pull the heating element
towards you
combined microwave + grill)
Push it upwards until it is
parallel with the roof of the
oven
When cleaning the upper part inside the cavity, it will be
convenient to turn the heater downward by 45° and clean it.
12
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 14.
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Grilling
Combining Microwaves and the Grill
The grill enables you to heat and brown food quickly, without using
microwaves. For this purpose, a grill rack is supplied with your
microwave oven.
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
1. Preheat the grill to the required temperature, by turning the
cooking power control knob to grill symbol ( ) and
turning the TIME/WEIGHT(
) knob to the appropriate
position.
2. Open the door. Place the food on the rack and the rack on
the turntable. Close the door.
1. Make sure that the heating element is in the horizontal
position; refer to page 12 for further details.
3. Set the time by turning the TIME/WEIGHT (
) dial.
The oven light comes on and the turntable
Result:
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
2. Open the oven door. Place the food on the rack and the
rack on the turntable. Close the door.
3. Turn the Cooking Power Control knob to the appropriate
power Level (
,
,
).
Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
4. Set the time by turning TIME/WEIGHT (
) dial.
The oven light comes on and the turntable
Result:
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again..
Always use oven gloves when touching the dishes in the oven, as
they will be very hot.
Check that the heating element is in the horizontal position.
13
The maximum microwave power for the combined microwave and grill
mode is 600W.
GB
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Cookware Guide
GB
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Metal
•
•
Paper
•
•
Cookware
Microwave- Comments
Safe
Aluminium foil
Do not preheat for more than eight
minutes.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are packaged in
these dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
Fast-food packaging
• Polystyrene cups
containers
•
•
Paper bags or
newspaper
Recycled paper or
metal trims
Glassware
• Oven-to-table
ware
• Fine glassware
•
Glass jars
May cause arcing or fire.
Plates, cups,
napkins and
Kitchen paper
Recycled paper
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Plastic
• Containers
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Browning plate
Dishes
Freezer bag twist
ties
•
Cling film
•
Freezer bags
Wax or grease-proof paper
:Recommended
:Use Caution
:Unsafe
May cause arcing.
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
14
Can be used to retain moisture and
prevent spattering.
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Cooking Guide
MICROWAVES
Cooking Guide for frozen vegetables
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
15
Portion Power Time
(min.)
Standing Instructions
Time(min.)
Spinach
150g
600W 4½-5½
2-3
Add 15 ml (1 tablespoon)
cold water.
Broccoli
300g
600W
2-3
Add 30 ml (2 tbsp.)
cold water.
Peas
300g
600W 7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
Green Beans
300g
600W
2-3
Add 30 ml (2 tbsp.)
cold water.
Mixed
Vegetables
(carrots/peas/
corn)
300g
600W 7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
Mixed
Vegetables
(Chinese style)
300g
600W
2-3
Add 15 ml (1 tbsp.)
cold water.
9-10
8-9
8-9
GB
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Cooking Guide (continued)
GB Cooking Guide for rice and pasta
Cooking Guide for fresh vegetables
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food
Portion
Power
Time
(min.)
Standing
Time(min.)
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (850 W).
Food
Portion
Instructions
White Rice
(parboiled)
250g
850W
16-17
5
Add 500 ml
cold water.
Brown Rice
(parboiled)
250g
850W
21-22
5
Add 500 ml
cold water.
Mixed Rice
(rice + wild rice)
250g
850W
17-18
5
Add 500 ml
cold water.
Mixed Corn
(rice + grain)
250g
850W
18-19
5
Add 400 ml
cold water.
Pasta
250g
850W
11-12
5
Add 1000 ml
hot water.
16
Time
(min.)
Standing
Instructions
Time (min.)
Broccoli
250g
500g
4-4½
8-8½
3
Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts
250g
5½-6½
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g
4½-5
3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5-5½
8½-9
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Courgettes
250g
3½-4
3
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants
250g
3½-4
3
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks
250g
4½-5
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
3-3½
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Onions
250g
5½-6
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
250g
4½-5
3
Cut pepper into small slices.
Potatoes
250g
500g
4-5
7½-8½
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
Cabbage
250g
5-5½
3
Cut turnip cabbage into small
cubes.
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Cooking Guide (continued)
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving ! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Power levels and stirring
Some foods can be reheated using 850 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up very
quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding , stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the
chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
17
GB
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Cooking Guide (continued)
GB Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power
30sec.
190g
Baby
porridge
(grain + milk
+ fruit)
190g
600W
20sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Baby milk
100ml
300W
30-40sec.
2-3
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
50 sec to
1min.
Use the power levels and times in this table as a guide lines for reheating.
Standing Instructions
Time
(min.)
Baby food
(vegetables
+ meat)
200ml
600W
Time
Reheating Liquids and Food
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
18
Food
Portion
Power Time
(min.)
Drinks
(coffee, milk,
tec, water
with room
temperature)
150ml 850W
(1 cup)
250ml
(1 mug)
1-1 ½
Standing
Instructions
Time (min.)
1-2
Pour in to a ceramic cup
and reheat uncovered.
Place cup (150ml) or mug
(250ml) in the centre of
turntable, Stir carefully
before and after standing
time.
2-3
Pour into a deep ceramic
plate.
Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
1½ -2
Soup (chilled)
250g
850W
3-3½
Stew (chilled)
350g
600W 5 ½ -6 ½
2-3
Put stew in a deep ceramic
plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g
600W 4 ½ -5 ½
3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350g
600W
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
600W 5 ½ -6 ½
3
Plate a meal of 2-3 chilled
components on a ceramic
dish.
Cover with microwave
cling-film.
5-6
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Cooking Guide(continued)
MANUAL DEFROSTING
GB
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
All frozen food should be defrosted using defrosting power level (180 W,
).
Food
Portion
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Meat
Minced
beef
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Pork
steaks
Poultry
Chicken
pieces
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Hint:
Whole
chicken
Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
Fish
Fish fillets
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
Fruits
Berries
Bread
Bread rolls
(each ca.
50 g)
Toast/
Sandwich
German
bread
(wheat+
rye flour)
19
Time
(min.)
250g
500g
6½ -7½
13-14
250g
7½ -8½
500g 14½-15½
(2 pcs)
900g
28-30
200g
(2 pcs)
400g
(4 pcs)
6-7
Standing Instructions
Time
(min.)
5-25
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
15-40
First, put chicken pieces first skinside down, whole chicken first
breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after half
of defrosting time!
5-15
Put frozen fish in the middle of a
flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends with
aluminium foil.
Turn over after half of defrosting
time!
12-13
250g
6-7
5 - 10
Distribute fruits on a flat, round
glass dish (with a large diameter).
2 pcs
4 pcs
½-1
2-2½
5 - 20
250g
4½-5
Arrange rolls in a circle or bread
horizontally on kitchen paper in
the middle of turntable.
Turn over after half of defrosting
time!
500g
8-10
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Cooking Guide (continued)
GB
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Bread Rolls
(each
ca. 50 g)
Portion
2 pcs
4 pcs
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
Baguettes + 250-300 g 450 W
topping
(2pcs)
+ Grill
(tomatos,
cheese, ham,
mushrooms)
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
20
Grill
only
1-2
1-2
Arrange rolls in a circle on rack.
Grill the second side of the rolls
up to the crisp you prefer.
Stand for 2-5 minutes.
8-9
--
Put 2 frozen baguettes side by
side on the rack. After grilling
stand for 2-3 minutes.
MW+ 300W+
Grill
Grill
1-1½
2-2½
Gratin
(vegetables
potatoes)
400 g
450 W
+ Grill
13-14
--
Put frozen gratin into a small,
round glass pyrex dish. Put the
dish on the rack.
After cooking stand for 2-3
minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g
600 W
+ Grill
14-15
--
Put frozen pasta into a small
flat rectangular glass pyrex
dish.
Put the dish directly on the
turntable.
After cooking stand for 2-3
minutes.
Chicken
Nuggets
250 g
450 W
+ Grill
5-5½
Oven Chips
250 g
450 W
+ Grill
9-11
3-3½ Put chicken nuggets on the
rack.
4-5
Put oven chips evenly on
baking paper on the rack.
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Cooking Guide (continued)
Grill Guide for fresh food
Fresh Food
Portion
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Toast Slices
4 pcs
(each 25g)
Grill
only
4-5
Bread Rolls
(already
baked)
2-4 pieces
Grill
only
2-3
Grilled
Tomatoes
Toast Hawaii
(pineapple,
ham, cheese
slices)
Baked
Potatoes
Chicken
Pieces
200 g
(2pcs)
400 g
(4pcs)
2 pcs
(300 g)
250 g
500 g
Lamb Chops
(medium)
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
300 W 3½-4½
+ Grill
6-7
450 W
+ Grill
3½-4
600 W 4½-5½
+ Grill
8-9
450 - 500 g 300 W
(2 pcs)
+ Grill
8-9
400 g
(4pcs)
Power 1. Side 2. Side Instructions
Time
Time
(min)
(min.)
Grill
only
11-13
8-9
Brush the lamb chops with oil
and spices.
Lay them in a circle on the
rack.
After grilling stand for 2-3
minutes.
Grill
only
6-7
Brush the pork steaks with oil
and spices.
Lay them in a circle on the
rack.
After grilling stand for 2-3
minutes.
--
Core the apples and fill them
with raisins
and jam. Put some almond
slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on the
turntable.
4½-5½ Put the toast slices side by
side on the rack.
2-3
--
250 g
(2pcs)
Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
dish.
Place it on the rack.
--
Toast the bread slices first.
Put the toast with topping on
the rack.
Put 2 toasts opposite directly
on the rack. Stand for 2-3
minutes.
--
Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
9-10
Pork Steaks
Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
Baked
Apples
Prepare chicken pieces with
oil and spices.
Put them in a circle with the
bones to the middle. Put one
chicken piece not into the
centre of the rack. Stand for 23 minutes.
21
MW 300W+
+Grill
Grill
7-8
300 W
1 apple
(ca. 200g) + Grill
2 apples
(ca. 400g)
4-4½
6-7
GB
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Cooking Guide (continued)
Cleaning Your Microwave Oven
SPECIAL HINTS
The following parts of your microwave oven should be cleaned
regularly to pre-vent grease and food particles from building up:
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
•
•
•
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
ALWAYS ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
DO NOT spill water in the vents. NEVER use any abrasive products or
chemical solvents.Take particular care when cleaning the door seals to
ensure that no particles:
•
•
Accumulate
Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before cleaning
in order to avoid injury .
For your convenience, we recommend that you turn the heater
downward while cleaning the upper inside part of the cavity.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Storing and Repairing Your Microwave Oven
Technical Specifications
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should can repair this
oven.
SAMSUNG strives to improve its products at all times. Both the design GB
specifications and these user instructions are thus subject to change
without notice.
NEVER remove the outer casing from the oven. If the oven is faulty
and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
Model
GE82W / GE82WT
Power source
230V ~ 50 Hz
Power consumption
Microwave
Grill
Combined mode
1300 W
1100 W
2400 W
Output power
100 W / 850 W (IEC-705)
Operating frequency
2450 MHz
If you wish to store your oven away temporarily, choose a dry, dust-free
place.
Reason: Dust and damp may adversely affect the working parts in
Magnetron
OM75P(31)
Cooling method
Cooling fan motor
the oven.
Dimensions (W x H x D)
Outside
Oven cavity
489 x 275 x 406.5 mm
330 x 211 x 329 mm
Volume
23 liter
Weight
Net
15 kg approx
This microwave oven is not intended for commercial use.
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