Samsung MC28H5025VB Convection MWO with Tandoor Technology, 28 L User Manual

MC28H5025**
Microwave Oven
Owner’s instructions & Cooking guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
This manual is made with 100 % recycled paper.
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contents
safety information
Safety information........................................................................................ 2
Quick look-up guide..................................................................................... 11
Oven features................................................................................................ 12
Oven........................................................................................................... 12
Control panel............................................................................................... 13
Accessories................................................................................................. 13
Oven use........................................................................................................ 14
How a microwave oven works..................................................................... 14
Checking that your oven is operating correctly............................................. 14
Setting the time........................................................................................... 15
Cooking/Reheating...................................................................................... 15
Power levels and time variations.................................................................. 16
Adjusting the cooking time.......................................................................... 16
Stopping the cooking.................................................................................. 16
Setting the energy save mode..................................................................... 16
Using the slim fry cook features................................................................... 17
Using the indian recipe features................................................................... 22
Using the curd/dough proof features........................................................... 42
Using the power defrost features................................................................. 43
Using the roti/naan features......................................................................... 44
Convection.................................................................................................. 45
Grilling......................................................................................................... 45
Combining microwave and grill.................................................................... 46
Combining microwave and convection........................................................ 46
Choosing the accessories........................................................................... 47
Using the child lock features........................................................................ 47
Using the manual crusty cook function........................................................ 48
Spit-roasting................................................................................................ 49
Using the vertical multi-spit.......................................................................... 50
Using the deodorisation features................................................................. 50
Switching the beeper off.............................................................................. 50
Cookware guide........................................................................................... 51
Cooking guide............................................................................................... 52
Troubleshooting and information code...................................................... 61
Checkpoints................................................................................................ 61
Information codes ...................................................................................... 64
Technical specifications.............................................................................. 64
Using this instruction booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contains valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
Legend for symbols and icons
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Call the service center for
help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
01 SAFETY INFORMATION
Important safety instructions
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
Installing your microwave oven
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
20 cm
10 cm
1.When you install your oven,
above
behind
make sure there is adequate
ventilation for your oven by
85 cm of
10 cm on
leaving at least 10 cm (4 inches) the floor the side
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.Remove all packing materials inside the oven.
3.Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4.This microwave oven has to be positioned
so that plug is accessible.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
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Cleaning your microwave oven
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3.To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4.Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
•Accumulate
•Prevent the door from closing correctly
Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
01 SAFETY INFORMATION
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
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When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45 ° and clean it.
(Swing heater model only)
Storing and repairing your
microwave oven
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplug it from the wall socket
•Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
affect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care centre to arrange
for a qualified engineer to replace the bulb.
WARNING
Only qualified staff should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
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Do not pull or excessively bend or place heavy
objecton the power cord.
Do not pour or directly spray water onto the oven.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not place objects on the oven, inside or on the
door of the oven.
Do not touch the power plug with wet hands.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
01 SAFETY INFORMATION
Do not spray volatile material such as insecticide
onto the surface of the oven.
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
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Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Precautions to avoid possible exposure to excessive
microwave energy.(microwave function only)
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
oven with the door open or to tamper with the safety interlocks (door
latches) or to insert anything into the safety interlock holes.
(b)Do NOT place any object between the oven door and front face or
allow food or cleaner residues to accumulate on sealing surfaces.
Ensure that the door and door sealing surfaces are kept clean by
wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained by the
manufacturer. It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the
manufacturer.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
off automatically, and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
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quick look-up guide
I want to cook some food.
1. Place the food in the oven. Press the START/+30s button.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
I want to add an extra 30 seconds.
Press the START/+30s button one or more times for each extra
30 seconds that you wish to add.
By pressing the Up and Down Button, You can set the time as
you want.
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing
a cosmetic defect if the damage to the unit and/or damage to or loss of
the accessory was caused by the customer. Items this stipulation covers
include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control
Panel.
(b)A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may
occur. It is your responsibility to use common sense, caution, and
care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from
those described in this manual and not all warning signs may be
applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www.
samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions
filled with grains, which could cause burns and fire. The manufacturer
cannot be held liable for damage caused by improper or incorrect
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possible result in a hazardous situation.
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oven features
I want to Power Defrost some food.
1. Press the Power Defrost button.
Oven
1
2
3
4
5
2. Set the cooking category by pressing the Up or Down
button. Press the Select button to set desired.
3. Select the weight by pressing the Up or Down button as
required.
4. Press the START/+30s button.
Result: Defrosting starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
6
7
8
9
10
11
1. DOOR HANDLE
7. TURNTABLE
2. DOOR
8. COUPLER
3. VENTILATION HOLES
9. ROLLER RING
4. HEATING ELEMENT
10.SAFETY INTERLOCK HOLES
5. LIGHT
11.CONTROL PANEL
6. DOOR LATCHES
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Control panel
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1.Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3.High rack, Low rack, to be placed on the turntable.
Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed
on the turntable and a second dish on the
rack. The metal racks can be used in grill,
convection and combination cooking.
03 OVEN FEATURES
2. Turntable, to be placed on the roller ring with the centre
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4.Crust plate, to be placed on the turntable.
Purpose: The crust plate is used to brown botton of food
by using the microwave or grill combination
cooking modes and to keep pastry and pizza
dough crispy.
1. SLIM FRY BUTTON
9. MICROWAVE BUTTON
2. ROTI/NAAN BUTTON
10. COMBI BUTTON
3. CURD/DOUGH PROOF BUTTON
11. CLOCK BUTTON
4. INDIAN RECIPE BUTTON
12. SELECT BUTTON
5. POWER DEFROST BUTTON
13. DOWN BUTTON
6. DEODORISATION BUTTON
14. UP BUTTON
7. CONVECTION BUTTON
15. STOP/ECO BUTTON
8. GRILL BUTTON
16. START/+30s BUTTON
5. Roasting spit, coupler barbecue and Skewer to be
placed in the glass bowl.
Purpose: The roasting spit is a convenient of barbecuing
a chicken, as the meat does not have to be
turned over. It can be used for grill combination
cooking.
6. Glass bowl, to be placed on the turntable.
Purpose: Roasting stand is placed on the glass bowl.
DO NOT operate the microwave oven without the roller ring and turntable.
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oven use
Checking that your oven is operating
correctly
How a microwave oven works
The following simple procedure enables you to check that your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the
page 61-64.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W) is
used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
Press the START/+30s button and set the time to 4 or
5 minutes, by pressing the START/+30s button the appropriate
number of times.
Result:The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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Setting the time
Cooking/Reheating
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then
“12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch
the microwave oven on when it is empty.
1. Press the Clock button.
2. Press the Up or Down button to set time display type (12H
or 24H). At that time, press the Select button to set the
display type.
3. Press the Up or Down button to set the hour.
1. Press the Microwave button.
Result: The following indications are displayed:
(microwave mode)
2. Press the Up or Down button until the appropriate power
level is displayed.
At that time, press the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
04 OVEN USE
Do not forget to reset the clock when you switch to and from summer and winter time.
3. Set the Cooking time by pressing the Up or Down button.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and the turntable starts
rotating. Cooking starts and when it has finished:
• The oven beep and flash “End” 4 times.
The oven will then beep one time per minute.
4. Press the Select button.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
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Power levels and time variations
Stopping the cooking
The power level function enables you to adapt the amount of energy dissipated and thus
the time required to cook or reheat your food, according to its type and quantity.
You can choose between six power levels.
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
Power level
Percentage
Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
To stop the cooking...
Then...
Temporarily
Open the door or Press the STOP/ECO button once.
Result: Cooking stops.
Completely
To resume cooking, close the door again and press
the START/+30s button.
Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
The cooking times given in recipes and in this booklet correspond to the specific power
level indicated.
If you select a...
Then the cooking time must be...
Setting the energy save mode
Higher power level
Lower power level
Decreased
Increased
The oven has an energy save mode.
• Press the STOP/ECO button. (During Standby mode.)
Result : Display off.
Adjusting the cooking time
• To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time.
The oven is ready for use.
You can adjust the cooking time by pressing the START/+30s.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
To adjust the cooking time of your food during cooking, press
the START/+30s button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the START/+30s
button six times.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
To adjust the cooking time of press the Up and Down button
that you wish to add.
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Using the slim fry cook features
The 22 Slim Fry cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
1. Press the Slim Fry button.
2. Select the category of food by pressing the Up and Down
button and press Select button.
1) Indian Slim Fry
2) Potatoes/Vegetables
3) Seafood
4) Chicken
1. Indian Slim Fry
Code/Food
1-1
Samosa
Pockets
3. Select the type of food that you are cooking by pressing the
Up and Down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. At that time, press the Select button to select the
type of food.
4. Select the size of the serving by pressing the Up and Down
button.
• The serving size differs depending on the menu, and
some menus do not provide a serving size.
• You can skip this step for a menu that does not provide
a serving size.
5. Press the START/+30s button.
Serving
Size
4 pieces
Ingredients
Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp., Ajwain
(optional) - large pinch, Water - enough to knead the
maida, Salt to taste, Oil for brushing
04 OVEN USE
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when touching the recipients in the oven, as they will be very hot.
The following table presents the 22 Slim Fry auto programmes for frying. It contains its
quantities and appropriate instructions.
You will use less oil compared to frying with oil fryer, while you will get tasty results.
Programmes are running with a combination of convection, top heater and microwave
energy.
For the filling:
Boiled potatoes (crumbled) - 2, Boiled peas - ¼ cup,
Grated ginger - ¼ tsp., Red chilli powder - 1 tsp.,
Coriander powder - ½ tsp., Cumin powder - a pinch,
Kasuri methi - a pinch, Lemon juice - dash, Garam
masala - a pinch, Chopped coriander leaves, Salt to
taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a
crumbly mixture. Now slowly add enough water to make pliable
dough, not too soft. Divide the dough and shape into balls. Keep
aside covered with moist cloth for 15-20 minutes. Now prepare the
filing for the samosa by mixing all the ingredients for filling. Divide
the dough into 4 equal parts and make into balls. Roll each ball into
6-inch diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato filling
in centre leaving the edges fold it into triangle shape pockets or
desired shape seal the edges with a little water. Continue filling the
rest of the Samosa Pockets. Now Keep the 4 Samosa Pockets on
the crusty plate and brush all sides with vegetable oil. Put the crusty
plate on high rack and press start. When beep, turn the side over
and press start button.
(continued)
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Code/Food
1-2
Veg. Cutlets
Serving
Size
6 pieces
Ingredients
Code/Food
Potatoes - 2 medium (300 g), Boiled and shredded,
Mixed vegetables - 2 cups (250 g) : peas, carrots,
green beans, corn, Paneer - 3~4 oz (100 g), Onions ¼ medium (75 g), Green chillies (chopped) - to taste,
Cilantro (Coriander leaves), chopped - 10 sprigs,
Assorted nuts(chopped) - 1 Tbsp. (example: walnuts,
peanuts, etc), Salt to taste, Chaat masala - 1 tsp.,
Dried mango powder (Amchur) - 1 tsp., Red chilli
powder - ½ tsp. or to taste, Roasted cumin powder ½ tsp., Bread crumbs for coating, Oil for brushing
1-3
Bread Pakora
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry
Mango Powder, Roasted Cumin Powder and Red Chilli Powder.
Again mix well but gently. Put the bread crumbs in a plate. Make
cutlets to the size desired, roll in the crumbs and coat well with the
bread crumbs. Brush a little Oil on the crusty plate. Now Keep the
4 Veg Cutlets on the crusty plate and brush all sides with vegetable
oil. Put the crusty plate on high rack and press start. When beep,
turn the side over and press start button.
Serving
Size
4 pieces
Ingredients
Bread slices - 4, Salt to taste, Green chilli (chopped)
- 1, Coriander powder - ¼ tsp., Red chilli powder ¼ tsp., Roasted cumin powder - ½ tsp.
For the batter:
Gram flour (besan) - 1 cups, Salt to taste, Red chilli
powder ¼ teaspoon, Dry mango powder (amchur)
- ¼ tsp., Garam masala powder - ⅛ tsp., Oil for
brushing
1-4
Masala
French Fries
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make thick
and smooth batter. Cut the slices into desired shape. Brush little
Oil on the crusty plate. Dip the bread slices in the batter. Keep the
4 pieces on the crusty plate and brush all sides with vegetables
oil. Put the crusty plate on high rack and press start button. When
beep, turn the side over and press start button.
30 to 35 Potatoes - 2, Chaat masala powder - ¾ tsp.,
pieces
Red chilli flakes - ½ tsp., Black pepper powder ½ tsp., Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces
put them in salt water. In a small bowl, prepare the masala spice
mix salt, chaat masala powder, red chilli flakes & black pepper
powder. Now drain the salt water and dry the potatoes using a
paper towel. Grease the crusty plate with a little vegetable oil, Place
fries on crusty plate and spread evenly, brush them up with oil. Put
the crusty plate on high rack and press start. When beep, transfer
the fries to a bowl and sprinkle spice mix evenly and serve.
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Code/Food
1-5
Mix Veg.
Pakora
12 pieces
Ingredients
Code/Food
Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp.,
Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato 1, Onion - 1, Olive oil
1-7
Flat Bread
Roll
Instructions
Mix the chickpea flour with the salt, green chillies and the spices.
Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the
Potatoes and onions. Add them to the water-chickpea batter. Brush
a little oil on the crusty plate. Put one-one tbsp of batter on the
crusty plate and brush them with cooking oil. Put the crusty plate
on high rack and press the start button. When beep, turn the side
over and press start button.
6 pieces Mashed aloo (potatoes) - 2 (large boiled), Green chilies
(chopped) - 1~2, Coriander leaves (finely chopped)
- 1 tbsp., Gram flour - 1cup, Salt to taste, Red chilli
powder to taste, Garam masala powder - ¼ tsp.,
Turmeric powder - ¼ tsp., Oil for brushing
Instructions
Add salt, chili powder, garam masala, coriander, and green chilies
to the mashed aloo (potatoes) and mix well. In a bowl take a cup
of gram flour; add turmeric powder, little salt and chili powder to
it. Add little water bit by bit and mixing with hand make a batter
(neither too thick nor too loses). Make small balls of aloo (potato)
mixture and flatten them to make turnovers. Brush little oil on the
crusty plate. Dip each ball in the batter and keep it on the crusty
plate and brush it with oil. Put the crusty plate on high rack and
press start. When beep, turn the side over and press start button.
Serve aloo bonda hot with chutney.
Serving
Size
4 pieces
Ingredients
White bread or brown bread - 5~6 slices, Potatoes - 2
(medium size), Dry pomegranate seeds - ½ tsp. or
dry mango powder - ½ tsp,, Crushed black pepper
- ½ tsp. or black pepper powder ¼ tsp., Red chilli
powder - ¼ tsp., Green chilli - 1 (chopped), Garam
masala powder - ¼ tsp., Cumin powder - ¼ tsp.,
Chaat masala - ½ tsp., Coriander leaves - 2 to 3 tsp.
(chopped), Salt as required, Oil for brushing
Instructions
Boil the potatoes. When they are still warm, peel and mash them
and keep aside. Add the pomegranate powder, crushed black
pepper, red chili powder, chopped green chilies, coriander leaves,
garam masala powder, cumin powder and chaat masala powder
and salt. Mix the whole filling well. Make small to medium rolls of
the filling depending on the size of the bread and how many you
are going to use. Take a slice of bread and dampen it with water,
squeeze the water from the bread. Place the filling in the center of
the bread. Roll the bread and close the edges so as to get an even
outer cover and to cook them evenly gently press them to make
them flat. Make all bread rolls this way and keep aside. Brush little
oil on the crusty plate. Now Keep the 4 bread rolls on the crusty
plate and brush all sides with olive oil. Put the crusty plate on high
rack and press start. When beep, turn the side over and press start
button. Serve the bread rolls with tomato sauce or green chutney.
(continued)
04 OVEN USE
1-6
Aloo Bonda
Flip Overs
Serving
Size
English - 19
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Code/Food
1-8
Paneer
Pakora
1-9
Mirchi Pakora
Serving
Size
10 pieces
Ingredients
Code/Food
Paneer - 150 g (10 square pieces), Gram/ besan flour
- 1 cup, Red chilly powder - 1 tsp., Mango powder
- ½ tsp., Roasted cumin powder - ½ tsp., Garam
masala powder - ½ tsp., Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt , red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on high rack and press start. When
beep, turn the side over and press start button. Serve the paneer
pakora with tomato sauce or green chutney.
6 pieces Besan/chickpea flour - 1 ½ cup, Chilli powder ½ tsp., Turmeric powder - ½ tsp., Garam masala
powder - ¼ tsp., a pinch of asafoetida mango
(Amchoor) powder, Salt as required, Water, Green
chilies - 6, oil, Rice flour - 1 tbsp.
For the filling:
Boiled potato - 1 (medium), Salt, Red chilli powder,
Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry
spices. Fill the chillies with potato filling. Brush, little oil on the crusty
plate .Dip them in the batter. Evenly coat the mirch (chillies) with
batter. Put the mirchi pakora on the crusty plate and brush them
with oil. Put the crusty plate on high rack and press the start button.
When beep, turn the side over and press start button.
1-10
Aloo Tikki
Serving
Size
Ingredients
6 pieces
Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely,
chopped coriander (dhania) - ⅓ tbsp., Chaat masala
- ⅓ tsp., Chilli powder - ⅛ tsp., Lemon juice - ½ tsp.,
Salt to taste, Olive oil
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki on
the crusty plate and brush both sides with olive oil. Put crusty plate
on high rack and press start button. When beep, turn the side over
and press start button.
2. Potatoes/Vegetables
Code/Food
Serving Size
2-1
Frozen Oven
Chips
300-350 g
450-500 g
2-2
Frozen Potato
Croquettes
2-3
Homemade
French Fries
200-250 g
300-350 g
300-350 g
450-500 g
Instructions
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on low
rack. Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
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4. Chicken
Code/Food
Serving Size
Instructions
200-250 g
300-350 g
400-450 g
2-5
Frozen Onion
Ring
2-6
Sliced
Courgettes
100-150 g
200-250 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Serving Size
Instructions
4-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
4-3
Chicken Wings
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-3 minutes.
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for
1-2 minutes.
3. Seafood
Code/Food
Serving Size
3-1
Frozen Prawns
200-250 g
300-350 g
3-2
Fish Cutlets
200-250 g
300-350 g
3-3
Fried Squid
100-150 g
200-250 g
04 OVEN USE
Code/Food
2-4
Potato Wedges
Instructions
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
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Using the indian recipe features
The 100 Indian Recipe features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Soups & Snacks
1. Press the Indian Recipe button.
Code/Food
1-1
Tomato Soup
2. Press the Up or Down button to select cook category.
3. Select the cook category by pressing the Select button.
4. Press the Up or Down button to select cook type.
5. Press the START/+30s button.
Result: The food is cooked according to the preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
1-2
Mushroom
Soup
Serving
Size
400-500 g
Ingredients
Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp., Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
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Code/Food
1-3
Tom Yum
Soup
1-5
Dhokla
300-350 g
Ingredients
Code/Food
Mushroom - 6~7 (chopped), Fresh coriander leaves
a few spring, Green or fresh red chili - 3~4, Lemon
grass - 4 inches stalk, Lime leaves - 4~5, Salt as per
your taste, Thai red curry paste - 2 tbsp., Lemon juice
- 2 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Serve hot with Lemon juice &
red or green chili.
300-400 g Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes.
Put these breads on crusty plate and put in on low rack. When
beep, select menu and cook.
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd 3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit salt
- 1½ tsp., Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
1-6
Poha
1-7
Upama
1-8
Chili Honey
Vegetables
1-9
Vegetable
Pasta
Serving
Size
300-400 g
Ingredients
Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped),
Green chili - 4 ea, Mustered, Cumin, Asafetida,
Turmeric, Curry leaves for tempering, Grated Coconut
& Coriander for garnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add
washed poha, salt and sugar to taste. Mix well and press start.
Garnish coconut and coriander. Serve hot.
300-400 g Rava/ Suji (Semolina) - 1 cup or 100 g, Oil - 2 tbsp.,
Mustard seeds - 2 tsp., Cumin - 2 tsp., Urad Dal
(Black Gram) - ½ tsp., Green Chilies - 2 ea, Curry
Leaves - 7~8, Water - 200 ml, Sugar & Salt as per
your taste, Lemon Juice - 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. Mix well and
cook. When beeps add water, sugar and salt to taste, lemon juice,
mix well and then press start. Garnish with coriander and bhujiya.
200 g
Mix Vegetable (Carrot, Muter, Corn, Cauliflower,
French Beans etc : cut small pieces) - 200 g, Honey 2 tbsp., Salt, Lemon juice, Pepper powder as per your
test, Water as required
Instructions
In microwave safe bowl take vegetables and some water. When
beeps drain water and add honey, salt, lemon juice, pepper powder
mix well and then press start.
200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp.,
Pasta Sauce, Spring Onion, Water as per your taste,
Salt as required
Instructions
In microwave safe bowl add pasta and water and cook. When beep
strain Pasta and mix with all the ingredients and then press start.
Serve hot.
04 OVEN USE
1-4
Garlic Bread
Serving
Size
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2. Vegetables & Rice
Code/Food
2-1
Mutter
Paneer
2-2
Aloo Ghobi
2-3
Kadhi
Pakoda
Serving
Size
400-500 g
Ingredients
Code/Food
Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
(paste), Tomato - 2 (puree), Garlic-ginger paste 1 tsp., Oil - 2 tbsp., Red chili powder, Garam masala,
Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar,
boiled mutter, paneer, kasoori methi (except masala) and then press
start.
300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
2-4
Dal Tadaka
2-5
Palak Paneer
2-6
Sambhar
Serving
Size
400-500 g
Ingredients
Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water 300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies
- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,
Cumin Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil 3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds
- 1 tsp., Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water and
then press start.
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Code/Food
2-8
Dosa Sabji
2-9
Vegetable
Biryani
400-500 g
Ingredients
Code/Food
Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee 2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
2-10
Lemon Rice
Serving
Size
400-500 g
Ingredients
Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
dal - ½ tsp., Grated ginger - 1 tsp., Roasted Daria 1 tsp., Dry red chili – 2, Curry leaves – 7~8., Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander - 1 tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
04 OVEN USE
2-7
Corn &
Shimla Mirch
Rice
Serving
Size
3. Sweets & Tandoori
Code/Food
3-1
Suji Halwa
3-2
Besan
(Bengal
Gram Flour)
Laddoo
Serving
Size
200-250 g
Ingredients
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water 3 cup, Dry Fruit, Cardamom Powder as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
(continued)
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Code/Food
3-3
Gajar (Carrot)
ka Halwa
3-4
Phirani
3-5
Paneer Tikka
3-6
Aloo Tikka
Serving
Size
450-500 g
Ingredients
Code/Food
3-7
Tandoori
Gobhi
Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk
- 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom
powder - 1 tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1½ tbsp., Red Chili Powder,
Garam Masala as per your taste, Lemon Juice 1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger
garlic paste - ½ tbsp., Coriander powder, cumin
powder, red chili powder, kasoori methi, salt & oil as
per your test
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices and
salt. Mix them well and put them on crusty plate at high rack,
Sprinkle oil and cook. When beep turn potato and press start.
Serve hot.
3-8
Vegetable
Kabab
Serving
Size
250-300 g
Ingredients
Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp.,
Red Chili Powder, Garam Masala as per your taste,
Lemon Juice - 1 tbsp., Edible Red Color - 1 pinch,
Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces on crusty plate at
high rack. Apply little oil on it and cook. When beep, turn the pieces
and press start. Serve hot with chutney.
8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green
peas - 0.1 kg, Water - 3 tbsp., Cornflour – 1~2 tbsp.,
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Chili paste - ½ tsp., Garam Masala - ¼ tsp., Lemon
juice, salt, sugar as per your taste
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to your
palms and shape as desired like tikki balls and roll over with corn
flour. Cutlet rolls, brush with little oil. Place kebabs on crusty plate at
high rack and cook. When beep, turn kababs and press start. Serve
it with chutney and salads.
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Code/Food
3-9
Stuffed
Mushroom
Serving
Size
200-250 g
Code/Food
Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns – 1 tbsp., corn flour- 2 tbsp.,
lemon juice- 1 tbsp., red chilli powder- ¼ tsp, garam
masala- ¼ tsp, Salt as per your taste, Butter - 2 tbsp.
4-2
Tomato Basil
Soup
Instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
4-3
Vegetable
Chowmein
4. Continental
Code/Food
4-1
Cheese
Cutlet
Serving
Size
8 ea
Ingredients
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage 2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt
as per your taste
4-4
Risotto Rice
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
Serving
Size
300-400 g
Ingredients
Chopped tomato - 4 ea, Fresh basil leaves -20~25,
Crushed peppercorns - 10~15, Chopped onion
- 1 ea, Chopped garlic - 7~8, Celery sticks finely
chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in
1 cup of water), Salt and Sugar as per your taste,
Water - 3 cups, Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep add
all other ingredients, mix well and press start. Serve hot.
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt
& Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
(continued)
04 OVEN USE
Ingredients
English - 27
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Code/Food
4-5
Baked
Vegetables
4-6
Noodles
with Tomato
and Cheese
Sauce
4-7
Macaroni Hot
Pot
Serving
Size
350-400 g
Ingredients
Code/Food
Half boiled vegetables (carrot, cauliflower, french
beans - cut into small pieces, sweet corn & green
peas etc.) - 300 g, Plain flour - 2 tbsp., Butter 2 tbsp., Milk - 2 cups, Water - ½ cup, Grated cheese
- 5 tbsp., Salt, sugar, pepper as per your taste
Instructions
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep
mix it well & spread grated cheese on it. Keep the dish on high rack
and press start. Serve hot.
400-450 g Ribbon noodles - 250 g, Tomato sauce - ½ cup, Pizza
sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2 tbsp.,
Grated cheese - 2 tbsp., Salt, sugar & pepper as per
your taste, Fresh Cream - 2 tbsp., Oregano - ½ tsp.,
Water - 4 cups
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep drain & keep a side. In another bowl add tomato sauce, pizza
sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix it well
and add boiled noodles, sprinkle cheese and press start. Serve hot.
250-300 g Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato - 2 ea,
Chopped Garlic - 1 tsp., Red chili powder - ½ tsp.,
One small can baked beans - 200 g, Tomato ketchup
- 6 tbsp., Grated cheese - 4 tbsp., Butter - 1 tbsp.,
Salt as per your taste, Oil - 1 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep drain & keep a side. In another bowl add butter,
salt, onion, capsicum, tomato, garlic cloves, chili powder, cheese,
baked beans and press start. When beep add macaroni, mix it well
and serve hot.
4-8
Pasta
4-9
Corn &
Potato Baked
Serving
Size
400-450 g
Ingredients
Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter 2 tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,
Salt & pepper as per your taste, Oil - 1 tbsp., Water
- 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When
beep drain the water & keep a side. In another bowl add butter,
chopped onion, chopped garlic, spinach, cream, nutmeg powder,
salt, pepper powder, oregano, mix it well and press start. After done
pasta & cheese, mix it well & serve hot.
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green
chili - 2 ea, Grated cheese - 4 tbsp., White sauce 1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt &
Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet corn,
fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it
on high rack and press start. Serve hot.
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5. Cake & Confectionery
Code/Food
4-11
Mushroom
Gratin
4-12
Pasta in
Pesto Sauce
500-600 g
Code/Food
Ingredients
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Coriander powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
500-550 g Mushrooms quartered (cut into 4 pieces each) 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil 1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
5-1
Butter
Sponge
5-2
Chocolate
Cake
Serving
Size
450-500 g
Ingredients
Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
450-500 g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder 2 tbsp., Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
(continued)
04 OVEN USE
4-10
Vegetable in
Thai Curry
Serving
Size
English - 29
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Code/Food
5-3
Banana
Bread
5-4
Brownie
Serving
Size
450 g
Ingredients
Code/Food
Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Milk as required, Vanilla essence - 1 tsp.
5-5
Marble Cake
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water ½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
5-6
Coconut
Toffee
5-7
German
Biscuits
Serving
Size
450-500 g
Ingredients
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder
- 1 tsp., Vanilla essence - 1 tsp., Cocoa Powder 2 tbsp., Milk or water as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed milk
& butter & beat well. Add refind flour, essence & mix. For spoon
dropping consistency add milk or water. Divide the mixture in two
parts. Add cocoa powder in one part. Put the plain batter & cocoa
batter alternately in the tin. Run a spoon through the batter, put it on
low rack, when beep select menu and cook.
300-350 g Condensed Milk - 200 g, Fresh grated coconut 1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut and
cook. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased
tin. Press & level by pressing with a wet cloth. After 5 min. mark into
small pieces. Remove when cold.
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar
- 60 g, Cashew nut powder - 60 g, Almond essence
- ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add the
Almond essence & beat. Add cashew nut & sieved refined flour &
mix well. The mixture will form into a dough. Roll into sticks & shape
into a circle. Arrange this on baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
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Code/Food
5-8
Chocolate
Cookies
200-225 g
Ingredients
Code/Food
Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking
powder - ½ tsp., Cocoa powder - 1 tbsp., Golden
syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on a baking tray.
Put it on low rack, When beep, select menu and cook.
250-300 g Refined flour - 115 g, Margarine or butter - 50 g,
Powder sugar - 50 g., Cardamom powder - ¼ tsp.,
Nutmeg powder - ¼ tsp., Chopped almond - 1 tbsp.,
Chopped Pistachio - 1 tbsp., Little saffron, Milk as
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the saffron, cardamom & nutmeg powder & mix very well. Add
the sieved flour & make a dough. Roll out the dough using a little
flour. Sprinkle a few nuts & give a light final roll. Cut into desired
shape. Put it on cookie tray at low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
5-10
Kesar
Nankatai
Serving
Size
400 g
Ingredients
Refined flour - 100 g, Powder sugar - 100 g, Ghee 100 g, Semolina - 100 g, Cardamom powder - ½ tsp.,
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
04 OVEN USE
5-9
Almond
Cookies
(Pistachio)
Serving
Size
The following table presents the various Indian Recipe (Non-Veggie) programmes and
appropriate Instructions.
6. Soups & Snacks
Code/Food
6-1
Chicken
Shorba
Serving
Size
300-400 g
Ingredients
Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5~6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
(continued)
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Code/Food
6-2
Chicken
Soup
6-3
Crab Soup
6-4
Chicken
Manchow
Soup
6-5
Mutton Soup
Serving
Size
350-400 g
Ingredients
Code/Food
6-6
Herb Chicken
Soup
Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp. , Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste 1 tsp., Salt & Pepper powder as per your taste, Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
6-7
Tom Yum
Chicken
Soup
6-8
Fish Pepper
Serving
Size
350-400 g
Ingredients
Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
as per your taste, Oil - 3 tbsp., Chopped Onion 4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic 2 tsp., Water as required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
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Code/Food
6-9
Lemon
Chicken
6-11
Chili Chicken
400-450 g
Ingredients
Code/Food
Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder 1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn flour paste & press start.
300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam
Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave multiple pan on 2nd level and cook. When beep
turn over the balls and cook, serve hot.
300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili 4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½” thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-12
Ginger
Chicken
6-13
Schezwan
Chicken
6-14
Chicken
Hong Kong
Serving
Size
300-350 g
Ingredients
Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil 3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook. When beep add garlic paste & all other ingredients. Mix it
well & press start.
400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto ½ tsp., Cornflour - 2 tsp.(dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
04 OVEN USE
6-10
Kheema Ball
Serving
Size
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7. Indian Special Chicken Dishes
Code/Food
7-1
Mirchi
Chicken
7-2
Butter
Chicken
Serving
Size
400-450 g
Ingredients
Code/Food
Chicken legs - 5~6, Chopped coriander leaves 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp,
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
7-3
Chicken &
Mushroom
with Tomato
7-4
Chicken
Jalfreji
7-5
Yogurt
Chicken
Serving
Size
500-600 g
Ingredients
Boneless Chicken - 450 g, Chopped Mushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
- 5~6, Chopped red chili - 1 tbsp., Pepper powder
- ¼ tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
English - 34
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Code/Food
7-7
Kadhai
Chicken
700-800 g
Ingredients
Code/Food
Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander ½ cup, Chopped mint - ¼ cup, Two sticks chopped
celery, Chopped spring onion - 2 ea, Garlic paste 1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree ½ cup, Red chili powder - ½ tsp., Coriander powder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
7-8
Hyderabadi
Chicken
Serving
Size
700-800 g
Ingredients
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree ½ cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water - 1 cup, Cream 4 tbsp., Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond 7~8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
04 OVEN USE
7-6
Green
Chicken
Serving
Size
Instructions
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves.
Serve hot.
8. Tandoori
Code/Food
8-1
Roasted
Prawns
Serving
Size
600-700 g
Ingredients
Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Ginger-garlic paste - each
1 tsp., Garam Masala - 1 tsp., Cumin powder - 1 tsp.,
Coriander powder - 1 tsp., Chopped coriander leaves
- 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients mix
it well, and press start. Garnish with coriander leaves. Serve hot.
(continued)
English - 35
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Code/Food
8-2
Fish Tikka
8-3
Goanese Fish
Kabab
8-4
Coconut Fish
Kabab
Serving
Size
500 g
Ingredients
Code/Food
Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as per your
taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate at
high rack, put some oil around, and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
400-500 g Surmai (Goanese fish) - 300 g (cut into pieces), Tamarind
juice - 2 tbsp., Red chili powder - 1 tsp., Turmeric
powder - ½ tsp., Cumin powder - ½ tsp., Coconut
oil - 1 tbsp., Rice flour - 1 tbsp., Chopped peppercorn 1 tsp., Salt as per your taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate at high
rack, put some oil around kebabs and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic
paste - each 1 tsp., Pepper powder - ½ tsp., Cumin
powder - ½ tsp., Lemon juice - 2 tbsp., Corn flour
- 1 tsp., Powdered coconut (desiccated coconut) 4 tbsp., Salt as per your taste
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature. Pick fish
pieces one by one & roll into the coconut so that fully coated with
it. Place fish on crusty plate at high rack, put some oil around the
kebabs and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
8-5
Chicken
Malai Kabab
8-6
Chicken
Kheema
Cutlet
8-7
Sesame
Chicken
Serving
Size
400-450 g
Ingredients
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder - 1 tsp.,
Red chili powder - 1 tsp., Cream - 4 tbsp., Oil - 2 tbsp.,
Salt as per your taste, Coriander leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at
high rack, put some oil around kebabs and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste
- 1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil & mix
well. Make cutlets. Put them on a metal tray, put some oil around
the cutlets. Keep this on crusty plate at high rack, put some oil
around the cutlets and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango
powder - 1 tsp., Red chili powder - 1 tsp., Turmeric
powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic
paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour 1 tbsp., Salt as per your taste, Sesame seeds - 4~5,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature. Lift
one piece at a time, roll in sesame seed so that it is fully covered.
Place fish on crusty plate at high rack , put some oil around chicken
and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
English - 36
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9. All Time Favorite
Code/Food
8-9
Fish Tikka
Achari
500-600 g
Code/Food
Ingredients
Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger
paste-1 tsp., Red chili powder - 1 tsp., Coriander,
cumin powder - 1 tsp. each, Yogurt - 1 cup, Orangered colour - 1 pinch, Corn flour - 2 tbsp., Salt - to
taste, Oil - 2 tbsp., Garnish with onion ring & lemon
pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well. Let it
marinate for 2-3 hrs. in refrigerator. Place mutton on crusty plate at
hogh rack in microwave, put some oil around and cook.
When beep, turn them over and press start. Garnish with onion ring
& lemon pieces. Serve hot.
450-500 g Surmai fillets - 300 g (cut into 2" pieces), Lemon juice
- 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric
powder - ½ tsp., Kashmiri red chili powder - 2 tsp.,
Mustard seed powder - 1 tsp., Onion seeds powder
- 1 tsp., Fenugreek seed powder - ½ tsp., Black salt ½ tsp., Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,
Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste,
turmeric powder, chili powder, mustard seed powder, fenugreek
seed powder, onion seed powder, mix it well & take it refrigerator
for 2 hrs. Arrange the fish pieces and brush the oil, put it on crusty
plate at high rack in microwave, put some oil around tikkas and
cook. When beep turn the pieces, apply little oil and press start.
Serve hot.
9-1
Chicken a'la
Kiev
9-2
Chicken &
Mushroom
Gratin
Serving
Size
550-600 g
Ingredients
Boneless chicken - 500 g, French beans - 18~20
(cut into 1 piece), Carrots - 2 (medium size, cut into
1 piece), Sticky celery - 2 (chopped), Capsicums - 2
(cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for garnishing,
grated cheese-4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
(continued)
04 OVEN USE
8-8
Tandoori
Mutton
Serving
Size
English - 37
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Code/Food
9-3
Meat Loaf
9-4
Thai Chicken
Serving
Size
Ingredients
Code/Food
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce 1 tbsp., Chili sauce - 1 tbsp.
9-5
Keema Pulav
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
900 g
For green paste : Green chillies - 6~8, Spring onions
- 3 ea (chopped along with the green part) , Lemon
grass leaves - 4(optional), Ginger - 2" piece, Coriander
leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
9-6
Chicken with
Sweet & Sour
Vegetables
500-550 g
Serving
Size
350-400 g
Ingredients
Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
400-450 g Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed garlic
- 1½ tsp., Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto
- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to
taste, Stock cube - 1 crushed, Corn flour - 4 tbsp.
(mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add 1 ½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
English - 38
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Code/Food
9-8
Chicken in
Hot Garlic
Sauce
500-550 g
Ingredients
Code/Food
Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger 1 tsp., Lemon grass - 1 , Coriander seeds - 1½ tsp.,
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves 8~10, Coconut milk - 2 cups
9-9
Chicken with
Tomato Rice
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
red chili - 1 ea (cut into thin slices), Red chili paste 1 tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn flour 4 tbsp. (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
9-10
Crispy
Chicken
Serving
Size
550-600 g
Ingredients
Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
- ½ cup, Finely chopped French beans - ½ cup, Oil 2 tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes 2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp, Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt 1½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs
and place them over crusty plate, grease them with a little oil and
put the crusty plate on high rack and press start. Serve hot.
04 OVEN USE
9-7
Chicken in
Thai Red
Curry
Serving
Size
English - 39
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0. Indian Famous Variety
Code/Food
0-1
Naan Badami
0-2
Mutton
Tetrazini
Serving
Size
200-250 g
Ingredients
Code/Food
Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds- 1 tsp,
oil - 1 tsp, luke warm water - enough to make dough,
salt as per taste
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200 °C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
sized, Yellow capsicum - 1 small sized, Mushrooms 4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil 4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
0-3
Mutton
Mirchi
0-4
Bombay
Prawn
0-5
Chicken
Vindaloo
Serving
Size
800-900 g
Ingredients
Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green
chillies - 2~3, Fresh coriander leaves - 1 few springs,
Yogurt - 1 cup, Ginger-garlic paste - 2 tsps., Red chilli
powder - 1 tsp., Coriander powder - 2 tsp., Salt to
taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5, Green
cardamoms - 4~5, Garam masala powder - 1 tsp,
White pepper powder - ¼ tsp., Fresh cream - ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of
water and cook. When beep add all other ingredients and press strat.
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves 7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion 2 ea, Garlic & ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
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Code/Food
0-7
Badami
Tangri
600-650 g
Ingredients
Code/Food
Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
0-8
Chicken Hot
& Sour Soup
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,
Salt - ½ tsp., Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Ginger-garlic paste - 2 tbsp., Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour 1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take
2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick
in metal tray. Apply little oil & place it on crusty plate at high rack,
put some oil around, and cook. When beep turn it and press start.
Serve hot.
0-9
Schezwan
Prawns
Serving
Size
350-400 g
Ingredients
Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped cabbage
- 2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup
cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water)
- 4 tbsp.
04 OVEN USE
0-6
Dum Chicken
Kali Mirch
Serving
Size
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto ¼ tsp., Sugar - 2 tsp., Salt as per your taste, Water 1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp.,
Spring onion - 2 tbsp. (chopped), Water - ½ cup,
Corn flour - 2 tbsp. (dissolve in 1 cup water), Vinegar
- 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press start.
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Using the curd/dough proof features
The 5 Curd/Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down button
after press the Curd/Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1. Press the Curd/Dough Proof button.
2. Select the type of food that you are cooking by Up or Down
button. No.1 is Curd and No.2 is Dough Proof. You have
to choose the number that you want to use for cooking
by pressing the Up or Down button. Refer to the table
on the following page for a description of the various preprogrammed settings. At that time, press the Select button
to select the type of food.
The following table presents how to use the auto programmes for rising yeast dough or
curd.
1. Curd
Code/Food
Serving Size
Instructions
1-1
Large Glass
Bowl
500 g
1-2
Clay Pots
500 g
Distribute 150 g curd into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into
each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Mix 150 g curd with 500 ml long-life milk (roomtemperature; 3,5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
3. Select the food by pressing the Up or Down button.
4. Press the START/+30s button.
Turntable is not operating during curd cooking.
2. Dough Proof
Code/Food
Serving Size
Instructions
2-1
Pizza Dough
2-2
Cake Dough
2-3
Bread Dough
300-500 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
500-800 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
600-900 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
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Using the power defrost features
The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake
and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only containers that are microwave-safe.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing
the Up or Down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. At that time, press the Select button to select the
type of food.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over. (except
fruit)
5. If oven will beep and operate stop, must turn the food over
(ex: Meat, Poultry, Fish). And press the START/+30s button
again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
Serving Size
Instructions
1
Meat
Code/Food
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
4
Bread/Cake
125-1000 g
5
Fruit
100-600 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for lamb, pork, steaks, chops, minced
meat. Stand for 20-90 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-90 minutes.
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
fish fillets. Stand for 20-80 minutes.
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
Stand for 10-60 minutes.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
04 OVEN USE
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread,
cake and fruit on kitchen paper.
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Using the roti/naan features
The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Code/Food
1
Roti
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Roti/Naan button.
2. Press the Up or Down button to select cook category.
3. Press the START/+30s button.
Result: The food is cooked according to the preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
2
Naan
Serving
Size
8 pieces
Ingredients
Whole wheat flour - 4 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth dough.
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the
help of a rolling pin and make rotis. When beep, apply a little water
at one side of roti and place that side down on the crusty plate and
cook. Serve hot with butter. Repeat the same process until all the
naan has been prepared.
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water
(but not boiling, just hot tap water) - ¼ cup, Active dry
yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or other herbs
for topping
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to come
together and then finish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a damp towel
or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2
to 3 hours dough will be double to its size, punch the dough down
and divide into eight equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with
the rest of the dough. When beep, place the dough on the hot crusty
plate and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been prepared.
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C
r
Grilling
The convection mode enables you to cook food in the same way as in a traditional oven.
The microwave mode is not used. You can set the temperature, as required, in a range
varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Press the Convection button.
Result: The following indications are displayed:
180 °C
1. Open the door and place the food on the rack.
2. Press the Grill button.
Result: The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
(convection mode)
(temperature)
2. Set the temperature by pressing the Up or Down button.
(Temperature : 40~200 °C, 10 °C interval)
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up or Down button.
(If you want to preheat the oven, omit this step.)
04 OVEN USE
Convection
3. Set the grilling time by pressing the Up or Down button.
• The maximum grilling time is 60 minutes.
4. Press the START/+30s button.
Result: Grilling starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
5. Press the START/+30s button.
Result: Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
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Combining microwave and grill
Combining microwave and convection
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1
(Microwave + Grill)
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door. The heating element must be in the horizontal
position.
2. Make the display indicating Cb - 1 by pressing the Up or
Down button, and then press the Select button.
Result: The following indications are displayed:
600 W
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can get better cooking and browning, if you use the low rack.
1. Press the Combi button.
Result: The following indications are displayed:
Cb - 1 (Microwave + Grill)
(microwave & grill combi mode)
(output power)
3. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300 W). At that time, press the Select
button to set the power level.
• You cannot set the temperature of the grill.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
4. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
5. Press the START/+30s button.
Result:
• Combination cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
2. Make the display indicating Cb - 2 by pressing the Up or
Down button, and then press the Select button.
Result: The following indications are displayed:
600 W
(microwave & convection combi
mode)
(output power)
3. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C )
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Choosing the accessories
4. Select the appropriate temperature by pressing the Up or
Down button. (Temperature : 200~40 °C) At that time, press
the Select button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
6. Press the START/+30s button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 51.
04 OVEN USE
5. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Using the child lock features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
1. Press the Up and Down button at the same time.
(One second)
Result :
• The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Up and Down button at the
same time. (One second)
Result : The oven can be used normally.
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Using the manual crusty cook function
Normally when cooking in microwave oven, using grill or microwave mode in grill/
convection ovens, foods like pastries and pizza become soggy from button side. Using
the Samsung Crusty plate helps to gain a crispy cookde result of your food.
The crusty plate can also be used for bacon, eggs, sausages, etc.
or
Crusty plate
Low rack
High rack
8. Select the cooking time by press Up and Down button until
the appropriate cooking time is displayed.
9. Press the START/+30s button.
Result: Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” four times. The oven
will then beep one time per minute.
Before using the crusty plate, preheat it by selecting the combination mode for 3 to
5 minutes:
1. Preheat the crusty plate, as described above.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
• Combination of convection (200 ºC) and microwaves. (600 W power level)
• Combination of grill and microwaves. (600 W power level)
3. Place the food on the crusty plate.
4. Place the crusty plate on the metal rack (or turntable) in the
microwave.
5. Press the Combi Button. Select the combi mode by
pressing Up and Down button. After then Press the Select
button.
Cb - 1
(Microwave + Grill)
Cb - 2
(Microwave + Convection)
6. Select the appropriate power level by pressing the Up or
Down button until the appropriate output power. At that
time, press the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
7. If use the MW+Convection mode, select the appropriate
temperature by pressing the Up and Down button. At that
time, press the Select button to set temperature.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C )
Use oven gloves at all times as the crusty plate will become very hot.
Please note that the crusty plate has a teflon layer which is not scratch-resistant. Do
not use any sharp objects like a knife to cut on the crusty plate.
Use plastic accessories to avoid scratches on the surface of the crusty plate or
remove the food from the plate before cutting.
Do not place any recipients on the crusty plate that are not heat-resistant (plastic
bowls for example).
Never place the crusty plate in the oven without the turntable.
How to clean the Crusty Plate
Clean the crusty plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
Please note
The crusty plate is not dishwasher-safe.
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Spit-roasting
The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be
used for combined microwave and Convection cooking.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast
of a chicken.
Place the spit on its upright on the glass bowl
the glass bowl and the glass bowl onto the
turntable. To help brown the meat, brush it with
spices and oil.
2. Press the Combi button.
Result: The following indications are displayed:
Cb - 1 (Microwave + Grill)
3. Make the display indicating Cb - 2 by pressing the Up or
Down button, and then press the Select button.
Result: The following indications are displayed:
(microwave & convection combi
mode)
600 W (output power)
6. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
7. Press the START/+30s button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
• When the meat has been fully cooked,
carefully remove the spit, using oven gloves
to protect your hands.
04 OVEN USE
Make sure that the weight of the meat is evenly distributed on the spit and that the
spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
5. Select the appropriate temperature by pressing the Up or
Down button. (Temperature : 200~40 °C) At that time, press
the Select button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
4. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C )
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Using the vertical multi-spit
Using the deodorisation features
MULTI-SPIT FOR KEBAB
Use the feature after cooking odorous food or when there is a lot of smoke in the oven
interior. First clean the oven interior.
Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish,
vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces.
You can prepare the above food with the kebab skewers by using convection or
combination mode.
1. Press the Deodorisation button than it will start
automatically, after you have finished cleaning.
The deodorisation time has been specified as 5 minutes.
You can also adjust Deodorisation time by pressing the START/+30s button.
Coupler Kebab,
Skewer
The maximum deodorisation time is 15 minutes.
Multi-Spit
Barbecue Spit
Glass Bowl
Switching the beeper off
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS
You can switch the beeper off whenever you want.
1. Press the START/+30s and STOP/ECO button at the same
time. (One second)
Result: The oven does not beep to indicate the end of a
function.
1. For preparing kebabs with the multi-spit use the 6 skewers.
2. Put the same amount of food on each skewer.
3. Place the roasting-spit into the glass bowl and insert the multi-spit into it.
4. Put the glass bowl with the multi-spit in the centre of the turntable.
Make sure that the grill heating element is in the right position at the back wall of the
cavity and not at the top before starting the grilling process.
2. To switch the beeper back on, press the START/+30s and
STOP/ECO buttons again at the same time. (One second)
Result: The oven operates normally.
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER
GRILLING
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,
because it will be very hot.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces from the
skewers.
The multi--is not suitable for cleaning in the dishwasher. Therefore clean it with warm
water and washing up liquid by hand. Remove the vertical multi-spit from the oven,
after use.
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cookware guide
Cookware
Aluminum foil
Microwave-safe
Comments
✓✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too much
foil is used.
Do not preheat for more than
8 minutes.
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Some frozen foods are packaged in
these dishes.
Crust plate
✓
China and
earthenware
✓
Disposable
polyester cardboard
dishes
Fast-food packaging
✓
• Polystyrene cups
containers
✓
• Paper bags or
newspaper
• Recycled paper or
metal trims
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
Cookware
Microwave-safe
Comments
• Oven-to-tableware
✓
• Fine glassware
✓
• Glass jars
✓
Can be used, unless decorated with
a metal trim.
Can be used to warm foods or
liquids. Delicate glass may break or
crack if heated suddenly.
Must remove the lid. Suitable for
warming only.
Glassware
Metal
• Dishes
• Freezer bag twist
ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and
warming. Also to absorb excess
moisture.
May cause arcing.
05 COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Paper
• Plates, cups,
napkins and kitchen
paper
• Recycled paper
✗
Plastic
• Containers
✓
• Cling film
✓
• Freezer bags
✓✗
Wax or grease-proof
paper
✓
: Recommended
✓✗
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
prevent spattering.
: Use caution
✗
: Unsafe
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cooking guide
Cooking Guide for frozen vegetables
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food
Spinach
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Broccoli
Peas
Green Beans
Serving Size
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7½-8½
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes standing.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
Mixed
Vegetables
(Carrots/Peas/
Corn)
300 g
600 W
7½-8½
Mixed
Vegetables
Instructions
(Chinese style) Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes standing.
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Cooking Guide for fresh vegetables
Food
Broccoli
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Serving Size
Power
Time (min.)
250 g
500 g
900 W
4½-5
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre. Serve
after 3 minutes standing.
250 g
6-6½
900 W
Instructions
Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes standing.
250 g
4½-5
900 W
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
250 g
5-5½
900 W
500 g
Food
Leeks
Mushrooms
Onions
Pepper
Potatoes
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Serve after 3 minutes standing.
250 g
4-4½
900 W
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
250 g
3½-4
900 W
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice. Serve after 3 minutes standing.
Turnip
Cabbage
Serving Size
Power
Time (min.)
250 g
900 W
4-4½
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
125 g
900 W
1½-2
250 g
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
250 g
900 W
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Serve after 3 minutes standing.
250 g
900 W
4½-5
Cut pepper into small slices.
250 g
900 W
4-5
500 g
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
06 COOKING GUIDE
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
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REHEATING
Cooking Guide for rice and pasta
Rice:
Pasta:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving Size
Power
Time (min.)
250 g
900 W
15-16
375 g
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
20-21
375 g
22-23
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
250 g
900 W
16-17
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
250 g
900 W
17-18
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
900 W
10-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
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REHEATING BABY FOOD
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Liquids and Food
Food
Soup (Chilled)
Serving Size
Power
Pasta with
Sauce (Chilled)
Filled Pasta
with Sauce
(Chilled)
Use the power levels and times in this table as a guide lines for reheating.
Drinks (Coffee,
Tea and Water)
Food
Stew (Chilled)
Time (min.)
150 ml (1 cup)
900 W
1-1½
300 ml (2 cups)
2-2½
450 ml (3 cups)
3-3½
600 ml (4 cups)
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave
oven during standing time and stir well. Serve after 1-2 minutes
standing.
250 g
900 W
2½-3
350 g
3-3½
450 g
3½-4
550 g
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving.
Serve after 2-3 minutes standing.
Plated Meal
(Chilled)
Serving Size
Power
Time (min.)
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving.
Serve after 2-3 minutes standing.
350 g
600 W
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Serve after 3 minutes standing.
350 g
600 W
4½-5
450 g
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Serve after 3 minutes standing.
400 g
600 W
6-7
06 COOKING GUIDE
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
Cheese Fondue
Ready-To-Serve Instructions
(Chilled)
Put the ready-to-serve cheese fondue in a suitable sized glass
pyrex bowl with lid. Stir occasionally during and after reheating.
Stir well before serving. Serve after 1-2 minutes standing.
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DEFROSTING
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Serve after 2-3 minutes standing.
100 ml
300 W
30-40 sec.
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
Serving Size
Power
Time (min.)
250 g
500 g
180 W
6-7
8-13
250 g
180 W
7-8
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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GRILL
Food
Poultry
Chicken Pieces
Fish
Fish Fillets
Whole Fish
Fruits
Berries
Bread
Bread Rolls
(Each ca. 50 g)
Toast/Sandwich
Power
Time (min.)
500 g (2 pcs)
180 W
14-15
1200 g
180 W
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
200 g
180 W
6-7
400 g
180 W
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
of fillets and tail of whole fish with aluminium foil. Turn over
after half of defrosting time!
Serve after 10-25 minutes standing.
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5-10 minutes standing.
2 pcs
4 pcs
180 W
1-1½
2½-3
250 g
180 W
4-4½
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Serve after 5-20 minutes standing.
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the
high rack, unless another instruction is recommended.
06 COOKING GUIDE
Whole Chicken
Serving Size
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be placed
on the high rack, unless another instruction is recommended. Please refer to the
instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Grill Guide for Fresh Food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh Food
Toast Slices
Grilled
Tomatoes
TomatoCheese Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked
Potatoes
Gratin
Potatoes/
Vegetables
(Chilled)
Serving Size
Power
1 step (min.)
Fresh Food
2 step (min.)
4 pcs
Grill only
3-4
2-3
(each 25 g)
Instructions
Put toast slices side by side on the high rack.
400 g (2 pcs)
300 W + Grill
5-6
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack. Stand for
2-3 minutes.
4 pcs (300 g)
300 W + Grill
4-5
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
4 pcs (500 g)
300 W + Grill
5-6
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
500 g
600 W + Grill
7-8
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
450 g
450 W + Grill
9-11
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
Serving Size
Power
1 step (min.)
2 step (min.)
2 apples
300 W + Grill
7-8
Baked Apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
500 g (2 pcs)
300 W + Grill
8-10
6-8
Chicken
Pieces
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
1200 g
450 W + Grill
18-19
17
Roast Chicken
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5 minutes.
400-500 g
300 W + Grill
5-7
5½-6½
Roast Fish
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3 minutes.
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CONVECTION
Convection Guide for fresh and frozen food
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
Pizza
Frozen Pizza
(Ready Baked)
Pasta
Frozen Lasagne
300 g
1 step 300 W + 200 °C
2 step Grill
1 step
(min.)
2 step
(min.)
11-12
2-3
400 g
1 step 450 W + 200 °C
2 step Convt. 200 °C
15-16
5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking stand
for 2-3 minutes.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Power
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Serving Size
06 COOKING GUIDE
Fresh Food
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Meat
Roast Lamb
(Medium)
Roast Chicken
1200-1300 g
600 W + 180 °C
20-23
10-13
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika. Put
it on the low rack, first with the fat side down. After cooking wrap
in aluminium foil and stand for 10-15 minutes.
1000-1100 g
450 W + 200 °C
20-22
20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
(continued)
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TIPS AND TRICKS
Fresh Food
Bread
Fresh Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
Cake
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(Fresh Dough)
Frozen Cake
Serving Size
Power
1 step
(min.)
2 step
(min.)
6 pcs (350 g)
100 W + 180 °C
8-10
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
200 g (1 pc)
180 W + 200 °C
8-10
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
500 g
Only 180 °C
38-43
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes.
10 x 28 g
Only 160 °C
26-28
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray
on the low rack.
After baking stand for 5 minutes.
200-250 g
Only 200 °C
15-20
Instructions
Put the chilled croissants on baking paper on the low rack.
1000 g
180 W + 180 °C
18-20
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook
uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is
transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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troubleshooting and information code
You may encounter a problem using the oven. In that case, first check the table below
and try the suggestions. If a problem persists, or if any information code keeps appearing
on the display, contact a local Samsung service centre.
Cause
The oven has been cooking
for an extended period of
time.
The cooling fan is not working.
If you encounter a problem with the oven, first check the table below and try the
suggestions.
Problem
General
The buttons
cannot be pressed
properly.
The time is not
displayed.
The oven does not
work.
The oven stops
while in operation.
Cause
Action
Foreign matter may be caught
between the buttons.
For touch models: Moisture is
on the exterior.
Child lock is activated.
Power is not supplied.
The Eco (power-saving)
function is set.
Power is not supplied.
The door is open.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the door
to turn food over.
Remove the foreign matter
and try again.
Wipe the moisture from the
exterior.
Deactivate Child lock.
Make sure power is supplied.
Turn off the Eco function.
Make sure power is supplied.
Close the door and try again.
Remove the foreign matter
and try again.
After turning over the food,
press the Start button again
to start operation.
Trying to operate the oven
without food inside.
There is not sufficient
ventilation space for the oven.
There is no power
to the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
The oven exterior
is too hot during
operation.
The door cannot be
opened properly.
Several power plugs are being
used in the same socket.
Power is not supplied.
Action
After cooking for an
extended period of time, let
the oven cool.
Listen for the sound of the
cooling fan.
Put food in the oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified
in the product installation
guide.
Designate only one socket to
be used for the oven.
Make sure power is supplied.
Cooking sealed food or using
a container with a lid may
causes popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
There is not sufficient
ventilation space for the oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Objects are on top of the
oven.
Food residue is stuck between
the door and oven interior.
Keep the gaps specified
in the product installation
guide.
07 troubleshooting and Information code
Checkpoints
Problem
The power turns off
during operation.
Remove all objects on the
top of the oven.
Clean the oven and then
open the door.
(continued)
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Problem
Cause
Action
The oven does not
heat.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Heating is weak or
slow.
The warm function
does not work.
The thaw function
does not work.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Problem
The interior light
is dim or does not
turn on.
A beeping sound
occurs during
cooking.
The oven is not
level.
There are sparks
during cooking.
When power is
connected, the
oven immediately
starts to work.
There is electricity
coming from the
oven.
There is water
dripping.
Steam leaks from
the door.
There is water left
in the oven.
Cause
The door has been left open
for a long time.
The interior light is covered by
foreign matter.
If the Auto Cook function
is being used, this beeping
sound means it's time to turn
over the food during thawing.
The oven is installed on an
uneven surface.
Metal containers are used
during the oven/thawing
functions.
The door is not properly
closed.
The power or power socket is
not properly grounded.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
Action
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door
or press the "Cancel" button.
Clean the inside of the oven
and check again.
After turning over the food,
press the Start button again
to restart operation.
Make sure the oven is installed
on flat, stable surface.
Do not use metal containers.
Close the door and check
again.
Make sure the power and
power socket are properly
grounded.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
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Problem
Cause
Brightness changes
depending on power output
changes according to
function.
Cooking is finished,
but the cooling fan
is still running.
To ventilate the oven, the
cooling fan continues to run
for about 5 minutes after
cooking is complete.
This happens when the oven
was not operating.
Pressing the
+30sec button
operates the oven.
Action
Power output changes
during cooking are not
malfunctions.
This is not an oven
malfunction.
This is not an oven
malfunction.
The microwave oven is
designed to operate by
pressing the +30 sec button
when it was not operating.
Turntable
While turning, the
turntable comes
out of place or
stops turning.
The turn table
drags while turning.
The turn table
rattles while turning
and is noisy.
There is no roller ring, or the
roller ring is not properly in
place.
Install the roller ring and then
try again.
The roller ring is not properly
in place, there is too much
food, or the container is too
large and touches the inside
of the microwave.
Food residue is stuck to the
bottom of the oven.
Adjust the amount of food
and do not use containers
that are too large.
Remove any food residue
stuck to the bottom of the
oven.
Problem
Cause
Action
Smoke comes out
during operation.
During initial operation, smoke
may come from the heating
elements when you first use
the oven.
Food is on the heating
elements.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Grill
Food is not properly prepared
and/or arranged.
Let the oven cool and then
remove the food from the
heating elements.
Put the food a suitable
distance away while cooking.
Make sure food is properly
prepared and arranged.
The door is open.
Close the door and try again.
During initial operation, smoke
may come from the heating
elements when you first use
the oven.
Food is on the heating
elements.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Food is too close to the grill.
Oven
The oven does not
heat.
Smoke comes out
during preheating.
There is a burning
or plastic smell
when using the
oven.
There is a bad
smell coming from
inside the oven.
Plastic or non heat-resistant
cookware is used.
Food residue or plastic has
melted and stuck to the
interior.
Let the oven cool and then
remove the food from the
heating elements.
Use glass cookware suitable
for high temperatures.
07 troubleshooting and Information code
The brightness
inside the oven
varies.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
(continued)
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technical specifications
Problem
The oven does not
cook properly.
Cause
Action
The oven door is frequently
opened during cooking.
The oven controls are not
correctly set.
The grill or other accessories
are not correctly inserted.
The wrong type or size of
cookware is used.
Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lowered
and this may affect the
results of your cooking.
Correctly set the oven
controls and try again.
Correctly insert the
accessories.
Reset the oven controls or
use suitable cookware with
flat bottoms.
Information codes
If the oven fails to operate, you may see an information code on the display. Check the
table below and try the suggestions.
Code
Description
Action
C-20
The temperature sensor is open.
The temperature sensor is short.
C-21
This code appears when the oven
temperature high. In case the
temperature rises over the limit
temperature during operation of
each mode. (Fire sensed.)
The touch key is malfunction.
Unplug the power cord of the oven,
and contact a local Samsung service
centre.
Unplug the power cord for cooling
enough time, and restart the
microwave oven.
C-d0
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Model
Power source
MC28H5025**
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
2900 W
1400 W
1500 W
Max. 2100 W
Output power
100 W / 900 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x H x D)
Outside
Oven cavity
Volume
517 x 310 x 474.8 mm
358 x 235.5 x 327 mm
28 liter
Weight
Net
17.5 kg approx.
Unplug the power cord for cooling
enough time, and clean the button.
(Dust, Water) When appear same
problem, contact a local Samsung
service centre.
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08 technical specifications
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QUESTIONS OR COMMENTS
COUNTRY
CALL
OR VISIT US ONLINE AT
1300 362 603
www.samsung.com/au/support
NEW ZEALAND 0800 726 786
www.samsung.com/nz/support
AUSTRALIA
CHINA
HONG KONG
INDIA
BANGLADESH
400-810-5858
(852) 3698 4698
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
www.samsung.com/cn/support
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
www.samsung.com/in/support
9612300300
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN
0120-363-905
www.samsung.com/jp/support
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-7267864 [PLDT]
1-800-8-7267864 [Globe landline and Mobile]
02-4222111 [Other landline]
www.samsung.com/ph/support
SINGAPORE
1800-SAMSUNG(726-7864)
www.samsung.com/sg/support
MALAYSIA
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
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0800-329999
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1800 588 889
www.samsung.com/vn/support
MACAU
0800 333
MYANMAR
01-2399888
SRI LANKA
0094117540540
0094115900000
www.samsung.com/support
This product is RoHS compliant
DE68-04351A-00
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